*menus subject to change

THE DANDELION

ENGLISH PUB London’s culinary revolution comes to Philadelphia with this gastropub from

restaurateur Stephen Starr. Cozy rooms and intimate bars create a storied, Old

World aura, while updated seasonal takes on British food make up the menu.

124 S . 18TH STREET, PHILADELPHIA | THEDANDELIONPUB.COM

FEATURES

• Available for Lunch, Brunch, Afternoon Tea and Dinner• Cask Beer & Craft Cocktails • Seating for up to 25 guests in the Main Dining Room.• Seating for up to 22 guests in Private Dining Room, Inglenook• Seating for up to 25 guests or 35 standing in Private Dining Room, Dog Bar• Seating for up to 45 guests in Private Dining Room, Big Room• Seating for up to 70 guests in combined Private Dining Rooms, Big Room and Dog Bar

GROUP DINING MENUS

FOR MORE INFORMATION CONTACT MARJORIE@STARR-RESTAURANTS.COM | 267-886-1401

*menus subject to change

SELECT 6 PASSED OR STATIONARY ITEMS*

PASSED

DEVILED EGGS

WELSH RAREBIT

BANGERS AND MASH BITES

SEASONAL CURED SALMON CROSTINI

BEEF TARTARE

CHICKEN AND DUCK LIVER PARFAIT on a crostini

BEET AND GOAT CHEESE TOASTIES

HOUSE BLEND AGED BEEF SLIDERS

RABBIT PIE VOL-AU-VENT

ROAST BEEF SLIDERS

BEER BATTERED FISH BITES WITH CHIPS

STATIONARY

KEDGEREE CAKES

PINT OF PRAWNS

MACADAMIA CRUSTED CHICKEN TENDERS

SEASONAL CRUDITE with green goddess dip

ENGLISH CHEESE BOARDS

$50.00 PER PERSON FOR TWO HOURS*$25.00 FOR 1 HOUR OF 4 PASSED HORS D’OEUVRES IF PRIOR TO DINNER**Amount does not include taxes, gratuity or special events fee.

HORS D’OEUVRES

OPTIONAL DESSERT COURSE served family style

A TASTING SELECTION FROM OUR PASTRY CHEF COFFEE, DECAF COFFEE, TEAPIGS

HOT TEA

ADDITIONAL $8.00* PER PERSON

*menus subject to change

SELECT 3 PASSED OR STATIONARY ITEMS*

PASSED

DEVILED EGGS

WELSH RAREBIT

BANGERS AND MASH BITES

SEASONAL CURED SALMON ON A CROSTINI

BEEF TARTARE

CHICKEN AND DUCK LIVER PARFAIT ON A CROSTINI

BEET AND GOAT CHEESE TOASTIES

HOUSE BLEND AGED BEEF SLIDERS

RABBIT PIE VOL-AU-VENT

ROAST BEEF SLIDERS

BEER BATTERED FISH AND CHIPS

$20.00 PER PERSON FOR 30 MINUTES* OF PASSED HORS D’OEUVRES PRIOR TO 2.5-HOUR SEATED DINNER*Amount does not include tax, gratuity or special events fee.

RECEPTION

*menus subject to change

FIRST COURSE PRE -SELECT THREE

SEASONAL SOUP

WELSH RAREBITwhole grain mustard & cheddar on buttermilk toast

BUTTER LETTUCE SALADhoney crisp apples, pomegranates, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette

DANDELION SALADmixed greens and dandelion leaves, cucumber, avocado, lemon vinaigrette

BACON WRAPPED PORK TERRINE *** whole grain mustard, cornichons, wheat toast

DEVILED EGGScurry, paprika, cayenne pepper

ENTRÉE PRE-SELECT THREE

BANGERS & MASHcumberland sausages, mashed potatoes, onion gravy

GRILLED CHICKEN SANDWICHcranberry-walnut bread, sage mayo, avocado

PASTA seasonal vegetables (vegetarian)

GRILLED SALMON lemon parsley butter, watercress salad, lemon vinaigrette

BEER BATTERED FISH & CHIPS***(+$4 Supplement) line-caught Chatham cod, tartar sauce, and triple cooked chips

HOUSE BLEND BURGER***(+$4 Supplement) Vermont sharp cheddar, Brooklyn brine pickles, apple smoked bacon, special sauceBurgers cooked medium rare or medium well.

$30.00 PER PERSON**Amount does not include taxes, gratuity or special events fee.**Can be made vegetarian; please let us know about vegetarian guests in advance.***Bacon Wrapped Pork Terrine, Beer Battered Fish & Chips and House Blend Burger are only available for groups of 25 and fewer

LUNCH Limited a la carte

OPTIONAL DESSERT COURSE served family style

A TASTING SELECTION FROM OUR PASTRY CHEF COFFEE, DECAF COFFEE, TEAPIGS

HOT TEA

ADDITIONAL $8.00* PER PERSON

*menus subject to change

SERVED FAMILY STYLE

ENGLISH CHEESE BOARDS

HOMEMADE SCONES AND SHORTBREADdevon cream, lemon curd, and raspberry jam

ASSORTMENT OF TEA SANDWICHES

ASSORTMENT OF MINI PASTRIES AND TARTS

TEAPIGS LOOSE LEAF TEAS PRE-SELECT TWO

ENGLISH BREAKFAST

DARJEELING EARL GREY

CHAMOMILE FLOWERS

GREEN TEA WITH PEPPERMINT

HONEYBUSH & ROOIBOS

CHAI

$40.00 PER PERSON**Amount does not include taxes, gratuity or special events fee.***Served Daily 3pm - 5pm.

OPTIONAL HOUSE CHAMPAGNE TOAST UPON ARRIVAL // $11 per person*

AFTERNOON TEA

OPTIONAL STARTERSserved family style upon arrival

DANDELION SALAD mixed greens & dandelion leaves, cucumber,

avocado, lemon vinaigrette Additional $5.00* per person

BUTTER LETTUCE SALAD honey crisp apples, pomegranate seeds, spiced

walnuts, tuxford & tebbutt stilton, honey vinaigrette

Additional $5.00* per person

SEASONAL CRUDITE WITH GREEN GODDESS DIP

Additional $5.00* per person

*menus subject to change

FIRST COURSE PRE-SELECT THREE

HOMEMADE GRANOLA PARFAIT

FRESH MARKET FRUIT

MCCANN’S PORRIDGEoatmeal with raisins & bananas

SEASONAL SOUP

BUTTER LETTUCE SALADhoney crisp apples, pomegranates, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette

DANDELION SALADmixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette

ENTRÉE PRE-SELECT THREE

ROYALE smoked salmon, hollandaise sauce, toasted english muffin

EGGS BENEDICTcanadian bacon, hollandaise sauce, toasted english muffin

BRIOCHE FRENCH TOASTvanilla crème Chantilly & maple syrup

SCOTCH PANCAKESmaple apples & cinnamon cream

BEER BATTERED FISH & CHIPS***(+$4 supplement) line-caught chatham cod, tartar sauce, and triple cooked chips

HOUSE BLEND BURGER***(+$4 Supplement) vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, special sauceburgers cooked medium rare or medium well.

GRILLED PAILLARD CHICKEN SALADcrispy lettuce, chopped vegetable, lemon-chive dressing

TOASTED BAGEL & CATSKILLS SMOKED SALMONsliced tomato, cucumber, red onions and cream cheese

GRILLED CHICKEN SANDWICH raisin walnut bread, sage mayo, avocado

DESSERT SERVED FAMILY STYLE

A TASTING SELECTION FROM OUR PASTRY CHEFCOFFEE, DECAF COFFEE, TEAPIGS HOT TEA

$40.00 PER PERSON**Amount does not include taxes, gratuity or special events fee.***Beer Battered Fish & Chips and House Blend Burger are only available for groups of 25 and fewer

BRUNCH Limited a la carte

OPTIONAL STARTERSserved family style upon arrival

SCONES, JAM & SHORTBREAD Additional $4.00* per person

SEASONAL CRUDITE WITH GREEN GODDESS DIP

Additional $5.00* per person

BRUNCH PACKAGE $18.00 PER PERSON*

BLOODY MARY

ROSE MIMOSA

TRADITIONAL MIMOSA

*Pricing per person at 2.5 hours

ADD HOUSE CHAMPAGNE $11.00 PER PERSON*

*menus subject to change

CHEF REQUESTS 48 HOUR NOTICE TO MARINATE AND PREPARE YOUR ROAST DINNER

FIRST COURSE SERVED FAMILY STYLE

DEVILED EGGS

WELSH RAREBIT

ENTRÉE SERVED FAMILY STYLE

WHOLE ROASTED STRIP LOIN served medium rare, sliced 8-10 oz.

ROASTED POTATOES

HONEY GLAZED CARROTS

YORKSHIRE PUDDING

WATERCRESS SALAD

HORSERADISH CRÈME FRAICHE

BEEF GRAVY

DESSERT SERVED FAMILY STYLE

A TASTING SELECTION FROM OUR PASTRY CHEFCOFFEE, DECAF COFFEE, TEAPIGS HOT TEA

$65.00 PER PERSON**Amount does not include taxes, gratuity or special events fee.

TRADITIONAL ENGLISH DINNER

OPTIONAL STARTERSserved family style upon arrival

DANDELION SALAD mixed greens & dandelion leaves, cucumber,

avocado, lemon vinaigrette Additional $5.00* per person

BUTTER LETTUCE SALAD honey crisp apples, pomegranate seeds, spiced

walnuts, tuxford & tebbutt stilton, honey vinaigrette

Additional $5.00* per person

SEASONAL CRUDITE WITH GREEN GODDESS DIP

Additional $5.00* per person

*menus subject to change

FIRST COURSE PRE-SELECT THREE

SEASONAL SOUP

WELSH RAREBIT

DANDELION SALAD

BUTTER LETTUCE SALAD

DEVILED EGGS

BACON WRAPPED PORK TERRINE***

ENTRÉE PRE-SELECT THREE

TANDOORI CHICKEN coconut basmati rice, cucumber cilantro yogurt

HOUSE BLEND BURGER**/*** vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, special sauce

PAN SEARED NORWEGIAN SALMON

tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower

LAMB SHEPHERD’S PIE mashed potatoes, cheddar cheese, root vegetables

BANGERS & MASH cumberland sausages, mashed potatoes, onion gravy

PASTA seasonal vegetables (vegetarian)

DESSERT

A TASTING SELECTION FROM OUR PASTRY CHEFCOFFEE, DECAF COFFEE, TEAPIGS HOT TEA

$55.00 PER PERSON**Amount does not include taxes, gratuity or special events fee.** Cooked medium rare or medium well.***Bacon Wrapped Pork Terrine, Beer Battered Fish & Chips and House Blend Burger are only available for groups of 25 guests and fewer.

DINNER ONE Limited a la carte

OPTIONAL STARTERSserved family style upon arrival

ENGLISH STYLE CHEESEBOARDS Additional $6.00* per person

HOUSE MADE RICOTTAextra virgin olive oil, dried herbs, toasted

sourdough Additional $6.00* per person

SEASONAL CRUDITE WITH GREEN GODDESS DIP

Additional $5.00* per person

OPTIONAL FAMILY STYLE SIDESserved family style with entrée course

TRIPLE COOKED CHIPSMAC & CHEESE braised ham hock, cheddar

MASHED POTATOESCHEESY CAULIFLOWER

SMOKED SWEET POTATOES citrus herb aioliROASTED TRICOLOR VADOUVAN CARROTS

Additional $6.00* per person for 2 sides

*menus subject to change

FIRST COURSE PRE-SELECT FOUR

SEASONAL SOUP

WELSH RAREBIT

BUTTER LETTUCE SALAD

DEVILED EGGS

DANDELION SALAD

BACON WRAPPED PORK TERRINE ***

PINT OF PRAWNS

ENTRÉE PRE-SELECT FOUR

RABBIT PIE

oyster mushrooms, cipollini onions, smoked bacon,

grain mustard and white wine

STEAK & CHIPS**

pan roasted beef tender, watercress salad, triple cooked chips, steak butter

BEER BATTERED FISH & CHIPS***

line-caught chatham cod, tartar sauce, and triple cooked chips

TANDOORI CHICKEN

coconut basmati rice, cucumber cilantro yogurt

HOUSE BLEND BURGER**/***

vermont sharp cheddar, brooklyn brine pickles,

apple smoked bacon, special sauce

LAMB SHEPHERD’S PIE

mashed potatoes, cheddar cheese, root vegetables

BANGERS & MASH

cumberland sausages, mashed potatoes, onion gravy

PAN SEARED NORWEGIAN SALMON

tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower

CRISPY HAMPSHIRE PORK BELLY braised lentils, bacon, onion cream

PASTA seasonal vegetables (vegetarian)

DESSERTA TASTING SELECTION FROM OUR PASTRY CHEFCOFFEE, DECAF COFFEE, TEAPIGS HOT TEA

$60.00 PER PERSON**Amount does not include taxes, gratuity or special events fee.** Cooked medium rare or medium well.***Bacon Wrapped Pork Terrine, Beer Battered Fish & Chips and House Blend Burger are only available for groups of 25 guests and fewer

DINNER TWO Limited a la carte

OPTIONAL STARTERSserved family style upon arrival

ENGLISH STYLE CHEESEBOARDS Additional $6.00* per person

HOUSE MADE RICOTTAextra virgin olive oil, dried herbs, toasted

sourdough Additional $6.00* per person

SEASONAL CRUDITE WITH GREEN GODDESS DIP

Additional $5.00* per person

OPTIONAL FAMILY STYLE SIDESserved family style with entrée course

TRIPLE COOKED CHIPSMAC & CHEESE braised ham hock, cheddar

MASHED POTATOESCHEESY CAULIFLOWER

SMOKED SWEET POTATOES citrus herb aioliROASTED TRICOLOR VADOUVAN CARROTS

Additional $6.00* per person for 2 sides

*menus subject to change

BEER & WINE $25.00 PER PERSON*

WINEHouse Red, House White

BEERAll Draught Beer (does not include cask ales)

BEVERAGESAssorted Soft Drinks

HOUSE PACKAGE $40.00 PER PERSON*

WINEHouse Red, House White

BEERAll Draught Beer and Cask Ales

BEVERAGESAssorted Soft Drinks

SPIRITSFaber VodkaBombay GinBacardi RumSauza Blue TequilaJim Beam BourbonDewar’s White Label Scotch

PREMIUM PACKAGE $50.00 PER PERSON*

WINEPremium Red, Premium White

BEERAll Draught Beer and Cask Ales

SPIRITSKetel One VodkaTanqueray GinBacardi RumCazadores TequilaMakers Mark BourbonGlenlivet 12 ScotchCrown Royal Whiskey

BEVERAGESAssorted Soft Drinks

*Pricing per person at 2.5 hours*Amount does not include taxes, gratuity or special events fee.*Individual casks displayed & tapped in party room priced on an individual basis

BEVERAGE