group dining event menus group dining...

G R O U P D I N I N G & E V E N T M E N U SG R O U P D I N I N G & E V E N T S

B E R N A R D I S . c o . u k

Bernardi’s is ideal for feasting dinners, birthdays, celebrations, business events & launches. Francesca is on hand to help plan the finer details of your next event.

Francesca JudgeEvents Director

E [email protected] 020 3826 7940

Window Banquettes

Social Tables

CocktailBar

CAPACITY

GROUP DINING SPACES:

10 - 20 seated Red Banquette Window Banquette Bar Social Tables Cocktail Bar Conditions apply

PRIVATE DINING SPACES:

Up to 52 seated Cocktail BarUp to 100 standing Cocktail BarUp to 20 seated Private Dining RoomUp to 50 standing Private Dining Room

Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited.

Beautiful multi-course feasting menus paired with exceptional canapés, Italian wines and cocktails.

£40 MENU3 courses

£65 MENU5 courses

Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.

£50 MENU4 courses

6 COURSE SUPREMO MENUAvailable on request.

A three course feasting menu with all dishes served to share.

Selection of artisanal salumi, carta di musica & olives

Heritage tomatoes, burrata, black olive & basil (v/gf)

Hot smoked salmon, pea & watercress salad (gf)

Served with a selection of homemade focaccia & grissini

Please choose two dishes

Casarecce cacio e pepe (v)

Sea bream, tender stem broccoli & sauce vierge (gf/df)

Rosemary & garlic roasted chicken, black olives & fennel (gf/df)

Served with a selection of seasonal sides

Rhubarb, vanilla & amaretti tart (v)

Chocolate, orange & ricotta cannoli (n/v)

ANTIPASTO

SWEET

MAINS

£40

@BernardisLondon Please inform us of any dietary or allergen requirements.Individually plated courses subject to numbers & availability.

A four course feasting menu with all dishes served to share.

A selection of vegetarian crostini & arancini


Tiger prawns, garlic, parsley & peperoncino (gf)

Antipasto misto, salumi, olives & carasau

Beef carpaccio, salsa verde & herb salad (gf)

Heritage tomatoes, burrata, peanut dressing (v/gf/n)

Served with a selection of homemade bread


Aged sirloin, porcini butter (gf)

Sea bream, spring vegetable fregola & lemon

Confit pork, cannellini, spring onions & early potatoes (gf)



Dark chocolate & espresso tart, hazelnut cream (n/v)

Orange & polenta cake, rhubarb compote (v)

Pineapple sorbet (gf/v)

ANTIPAST1

SWEET

MAINS

£50

CICHETI

@BernardisLondon Please inform us of any dietary or allergen requirements.Individually plated courses subject to numbers & availability.

A five course feasting menu with all dishes served to share.

A selection of today’s crostini, arancini & salumi


Tiger prawns, garlic, parsley & peperoncino (gf/df)

Burratina & summer truffle pangrattato

Market fish crudo, chilli, lemon & radish (gf/df)

Vitello tonnato, caper, red onion & parsley salad (gf)

Served with a selection of homemade bread


Casarecce, lamb ragu & broad beans

Heritage tomato risotto, buffalo ricotta & basil (gf/v)

Ricotta gnudi, prosciutto cotto & Parmesan


Scottish salmon, peas & confit tomato (gf)

Aged sirloin, asparagus & salsa rossa (gf)

Guinea fowl, Jersey royals & charred onions (gf)

Hake, spinach & brown shrimp (gf)



Amalfi lemon cheesecake, summerfruits (v)

Chocolate & ricotta cake, orange mascarpone (v)

Pineapple carpaccio, lime & coconut (v)

ANTIPASTI

MAINS

PASTA

£65

CICHETI

SWEET

YOUR DEDICATEDevents manager

Francesca Judge

Bernardi’s Restaurant & Bar62 Seymour St. London W1H 5BNE [email protected] 020 3826 7940

Artwork by André Bergamin

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