gelato recipes for g10 · gelato snack gianduia with breadsticks pieces caramello recipe • milk...

GelatoRecipes

forG10

Program

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs

Pernigotti Base

Doppiabase 100 CFMilk Base - hot & cold process

CODE 61381

Doppiabase 100 CF recipe

• Milk 1,690 gr/59.48oz• Cream 220 gr/7.73oz• Sugar 405 gr/14.27oz• Doppiabase (61381) 186 gr/6.54oz

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Dosage: 100g/ltr (3.35oz/qt) of mixHow to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer.For best results, allow the mixture to rest for 6-8 hours at 39ºF. Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contain hydrogenated fat• Light cream taste• Does not contain sucrose – only dehydrated glucose and dextrose for stability• Can be used as both a hot or cold process

Gelato SnackGianduia

with Breadsticks Pieces

Caramello recipe

• Milk 1,590 gr/56.07oz• Heavy Cream 290 gr/10.22oz• Sugar 290 gr/10.22oz• Doppiabase(61381) 170 gr/6.00oz• Caramello(62111) 160 gr/5.64oz• Varieg. Gelato Snack to taste


Pernigotti paste

CaramelloCaramel Paste

Gelato Sn

CODE 62111

CODE · 63711Description: Traditional Caramel paste to flavor gelato and/or pastry.Dosage for gelato: 70g/ltr (2.35oz/qt) of mixDosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped creamHow to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Traditional flavor• Intense caramel taste• Easy to make recipe• Can also be used in pastry

Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.

Shelf Life: 36 monthsStorage: Keep cool and dryPackaging: 2/2.5kg (5.51lbs)/cs

*Additional recipes are available upon request

CODE · 63012

Gusto FrollinoChocolate with Italian

Cookies Pieces

Crema Gusto Frollinorecipe

• Milk 1,580 gr/55.71oz• Heavy Cream 285 gr/10.03oz• Sugar 330 gr/11.64oz• Doppiabase(61381) 175 gr/6.17oz• Gusto Frollino(63010) 130gr/4.59oz• Varieg. Gusto Frollino to taste

SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 1/3.5kg (7.72lbs)/cs

Pernigotti paste

Crema Gusto FrollinoCreamy Italian Cookies Paste

G

CODE 63010

Variegato

Description: Crema Gusto Frollino is Pernigotti’s version of one of American favorite flavors: “Cookies and Cream.”

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer.

Advantages: • Modern flavor• Rich creamy taste• 12% egg cream

Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and crunchy texture.

Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 1/5kg (11.02lbs)/cs

Dosage: 40/50g per ltr (1.41/1.76oz per 33.81 fluid oz) of mix


CODE · 63004

Variegato OrogianduiaPremium Gianduia

Chocolate Syrup

Orogianduiarecipe

• Milk 1,750 gr/61.56oz• Sugar 330 gr/11.64oz• Doppiabase(61381) 175 gr/6.16oz• Orogianduia(63005) 245 gr/8.62oz• Varieg. Orogianduia to taste

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/3kg (6.61lbs)/cs

Pernigotti paste

OrogianduiaCocoa Powder with Premium Italian Hazelnut Paste

CODE 63005

gusto&natura

®

Dosage for gelato: 100g/ltr (3.35oz/qt) of mixDosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream

Description: Obtained from a perfect mix of Pernigotti’s 10/12 cocoa powder and Piedmont IGP premium Italian hazelnut only, Orogianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.


Advantages: • Unique gianduia chocolate taste• High content (53%) of premium Piedmont IGP

hazelnuts• Gluten, OGM, and hardened vegetable fat free• No artificial flavor or color

Description: Pernigotti’s traditional premium gianduia chocolate sauce to decorate and add an intense chocolate flavor to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket.

Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042


Gianduia recipe

Pernigotti paste

GianduiaCocoa Powder and Hazelnut Paste

CODE 62161

gusto&natura

®

CODE · 63004

OrogianduiaChocolate Syrup

Premium GianduiaVariegato

• Milk 1,750 gr/61.56oz• Sugar 330 gr/11.64oz• Doppiabase(61381) 175 gr/6.16oz• Gianduia(62161) 245 gr/8.62oz• Varieg. Orogianduia to taste

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs


Description: Obtained from a perfect mix of Pernigotti’s cocoa powder and hazelnut, gianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.


Advantages: • Unique gianduia chocolate taste• Gluten, OGM, and hardened vegetable fat free• Lactose free• No artificial color




Gianduia Amara recipe

Pernigotti paste

Gianduia AmaraBitter Cocoa Powder and Hazelnut Paste

CODE 62231

gusto&natura

®

CODE · 63004

OrogianduiaChocolate Syrup

Premium GianduiaVariegato

• Milk 1,750 gr/61.56oz• Sugar 330 gr/11.64oz• Doppiabase(61381) 175 gr/6.16oz• Amara(61381) 245 gr/8.62oz• Varieg. Orogianduia to taste

SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs


Description: Obtained from a perfect mix of Pernigotti’s cocoa powder and hazelnut, gianduia is the traditional chocolate flavor that Pernigotti is known for all around the world.


Advantages: • Unique bitter gianduia chocolate taste• High hazelnut and cocoa powder content• Gluten, OGM, and hardened vegetable fat free• Sugar free• No artificial color




Gran Caffé recipe

• Milk 1,645 gr/57.91oz• Heavy Cream 200 gr/7.05oz• Sugar 360 gr/12.70oz• Doppiabase(61381) 180 gr/6.35oz• Gran Caffé(62301) 115 gr/4.05oz• Granella di Amaretti(68661) to taste


Pernigotti paste

Gran CafféCoffee Paste

CODE 62301

Dosage for gelato: 70g/ltr (2.35oz/qt) of mixDosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream

Description: Rich and smooth flavor of traditional coffee paste.


Advantages: • Traditional flavor• Intense café espresso taste• Easy to make recipe• Can also be used in pastry


Malaga recipe

• Milk 1,670 gr/58.69oz• Heavy Cream 200 gr/7.04oz• Sugar 280 gr/9.88oz• Doppiabase (61381) 180 gr/6.35oz• Malaga(62361) 170 gr/5.99oz


Pernigotti paste

MalagaRum Raisin and Marsala Wine Paste

CODE 62361


Description: Malaga is an Italian classic flavor made of plump raisins and intense rum flavoring

How to use: Carefully weigh all the dry and liquid ingredients. Mix everything together before pouring it into the batch freezer.

Advantages: • Traditional flavor• Easy to make recipe• Can also be used in pastry


CODE · 63731

Glassa FondenteVariegato

Dark ChocoolateSauce

Menta Biancarecipe

• Milk 1,605 gr/56.43oz• Heavy Cream 290 gr/10.23oz• Sugar 290 gr/10.23oz• Doppiabase (61381) 170 gr/6.00oz• Menta Bianca (63043) 145 gr/5.11oz• Varieg. Glassa Fondente to taste

SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs

Pernigotti paste

Menta BiancaWhite Mint Paste

CODE 63043

Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.


Dosage for gelato: 70g/ltr (2.35oz/qt) of mixDosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream

Description: Menta Bianca is a refreshing white chocolate and mint paste.


Advantages: • Refreshing flavor• Easy to make recipe• Can also be used in pastry


Nocciole IntereWhole Roasted Hazelnuts

with No Skin

Nocciola GM Pura recipe

• Milk 1,785 gr/62.88oz• Sugar 340 gr/11.99oz• Doppiabase (61381) 195 gr/6.88oz• Nocciola GM(62481) 180 gr/6.35oz• Nocciola Intere to taste

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.4kg (11.90lbs)/cs)

Pernigotti paste

Nocciola GM Pura 100%Pure Dark Roasted Hazelnut (100%) Paste

CODE 62481

gusto&natura

®

CODE · 68601

Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato.




Description: Nocciola GM Pura 100% is made of high quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and color.

Advantages: • Pure Hazelnut paste• Gluten, OGM, and hardened vegetable fat free• Sugar Free• No artificial color


Nocciola Piemonte IGP recipe

• Milk 1,785 gr/62.88oz• Sugar 340 gr/11.99oz• Doppiabase (61381) 195 gr/6.88oz• Piemonte IGP(62471) 180 gr/6.35oz• Nocciole Intere to taste


Pernigotti paste

Nocciola Piemonte IGPPremium Italian Hazelnut Paste

CODE 62471

gusto&natura

®

Nocciole IntereWhole Roasted Hazelnuts

with No Skin

CODE · 68601

Description: Italian whole roasted hazelnut with no skin to use as a topping and/or to decorate gelato.




Description: Nocciola Piemonte IGP is made only of Premium quality hazelnuts with no skin that have been rigorously selected and dark roasted to provide an intense taste and natural color. This quality process and Piedmont origin is closely monitored and certified.

Advantages: • Pure hazelnut paste• Only made with Piedmont IGP hazelnut• Gluten, OGM, and hardened vegetable fat free• Sugar free• No artificial color


CODE · 63221

Stracciatella

Noce recipe

• Milk 1,748 gr/61.56oz• Sugar 315 gr/11.08oz• Doppiabase (61381) 192 gr/6.77oz• Noce (62681) 245 gr/8.62oz• Varieg. Stracciatella to taste


Pernigotti pasteNoceWalnut Flavored Paste

Stracciatella

CODE 62681

Chocoolate GlazeCoverture

Description: Noce is a high quality walnut paste.



Advantages: • Intense walnut flavor• Easy to make recipe• No artificial color• Can also be used in pastry

Description: Stracciatella is a classic Italian variegato. It is made with Pernigotti’s premium cocoa powder that will harden at low temperature to provide a “crunchy” texture and will give an intense chocolate flavor to gelato.



CODE · 63004

OrogianduiaVariegato

Premium GianduiaChocolate Syrup

Panna Cottarecipe

• Milk 1,645 gr/57.91oz• Cream 247 gr/8.69oz• Sugar 329 gr/11.58oz• Doppiabase (61381) 181 gr/6.37oz• Panna Cotta(62411) 99 gr/3.47oz• Varieg. Orogianduia to taste

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs

Pernigotti paste

Panna CottaPanna Cotta Paste

OrogianduVariegato

CODE 62411

gusto&natura

®

Description: Panna Cotta is a paste based on the classic Italian pastry known for its light creamy taste.



Advantages: • Classic flavor• Gluten, OGM, and hardened

vegetable fat free• No artificial colorHow to use: Carefully weigh all the dry and liquid ingredients.

Mix everything together before pouring it into the batch freezer.

Dosage for gelato: 70g/ltr (2.35oz/qt) of mix


CODE · 62541

Torrone RustegoVariegato

Honey & Almonds Torronewith pieces of Italian

Nougat

Pistacchio GMrecipe

• Milk 1,735 gr/61.13oz• Sugar 400 gr/14.10oz• Doppiabase(61381) 190 gr/6.70oz• Pistacchio GM(62803) 175 gr/6.17oz• Varieg. Torrone Rustego to taste


Pernigotti paste

Pistacchio Gran MarcaPistacchio Paste

TorroneVariegato

CODE 62803

Description: Pistachio Gran Marca is made of high quality pistachios that have been rigorously selected and toasted to provide an intense taste and natural color.

Advantages: • Intense Pistachio flavor• No artificial color• Can also be used in pastry


Description: Torrone Rustego is made with Pernigotti world famous Torrone. This hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense flavor to gelato.




Pistacchio Sicilia “Platino” recipe

• Milk 1,735 gr/61.13oz• Sugar 400 gr/14.10oz• Doppiabase(61381) 190 gr/6.70oz• Platino(62441) 175 gr/6.17oz


Pernigotti paste

Pistacchio Sicilia “Platino”Sicilian Premium Pistacchio Paste

CODE 62441

Description: Pistachio Puro Sicilia “Platino” is made of premium Italian pistachios from Sicily which are regarded as the highest quality pistachios available today. They have been rigorously selected toasted, and lightly salted to provide an intense taste and natural color.

Advantages: • Mild and smooth pistachio taste• Made only with Sicilian pistachios• 100% pistachio • Sugar free• No artificial color




Pistacchio Puro recipe

• Milk 1,735 gr/61.13oz• Sugar 400 gr/14.10oz• Doppiabase(61381) 190 gr/6.70oz• Pistacchio Puro(62005) 175 gr/9.88oz


Pernigotti paste

Pistacchio Puro 100%100% Pure Pistacchio Paste

CODE 62005

Description: Pistachio Puro 100% is made of premium pistachios that have been rigorously selected and toasted to provide an intense taste and natural color.

Advantages: • Mild and smooth pistachio taste• 100% European pistachio • Sugar free• No artificial color




Tartufo recipe

• Milk 1,750 gr/61.56oz• Heavy Cream 70 gr/2.46oz• Sugar 370 gr/13.05oz• Doppiabase(61381) 170 gr/6.00oz• Tartufo (63231) 140 gr/4.92oz

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs)

Pernigotti paste

TartufoRum and Chocolate Paste

CODE 63231

Description: Tartufo is a classic flavor made with Pernigotti’s premium cocoa powder and rum flavoring.

Advantages: • Classic flavor • Intense rum taste• Easy and simple recipe • Can also be used in pastry




Tiramisù recipe

• Milk 1,625 gr/57.32oz• Heavy Cream 210 gr/7.40oz• Sugar 340 gr/11.99oz• Doppiabase (61381) 180 gr/6.34oz• Tiramisu (63311) 145 gr/5.11oz

SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs)

Pernigotti paste

TiramisùTiramisù Paste

CODE 63311

Description: Based on the famous classic Italian coffee flavored pastry, our Tiramisu paste is made from all natural ingredients.

Advantages: • Classic coffee flavor • Easy and simple recipe • Can also be used in pastry




CODE · 62541

Torrone RustegoHoney & Almonds Torrone

with pieces of Italian Nougat

Torroncino recipe

• Milk 1,785 gr/62.88oz• Sugar 305 gr/10.76oz• Doppiabase (61381) 180 gr/6.34oz• Torroncino (62861) 230 gr/8.11oz• Varieg. Torrone Rustego to taste

Pernigotti pasteTorroncinoChopped Torrone (Nougat) Paste

Torrone

CODE 62861

gusto&natura

®

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 2/3.5kg(7.72lbs/cs)

Description: Torroncino is a classic Pernigotti flavor coming directly from its long tradition of nougat confectionery. It is made of chopped hazelnuts in an almond nougat creamy paste.

Advantages: • Classic torrone nougat flavor • Easy and simple recipe • Gluten, OGM, and hardened vegetable fat free• No artificial color



Description: Torrone Rustego is made with Pernigotti world famous Torrone. This Italian hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense nougat flavor to Gelato.



CODE · 63671

Biscotto FrollinoVariegato

Italian BiscottiVariegato

Pura Vanigliarecipe

• Milk 1,610 gr/56.79oz• Heavy Cream 290 gr/10.22oz• Sugar 340 gr/11.99oz• Doppiabase (61381) 180 gr/6.34oz• Pure Vanilla(63173) 80 gr/2.82oz• Varieg. Italian Biscotti to taste

SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs)

Pernigotti paste

Pura VanigliaPure Vanilla Paste

BiscottoVariegato

CODE 63173

Description: Pura Vaniglia contains only natural vanilla enriched with vanilla seeds.

Advantages: • Classic vanilla flavor • Pure vanilla paste• Easy and simple recipe • No artificial color



Description: Biscotto Frollino is milk chocolate sauce made with Pernigotti’s premium cacao powder and hazelnuts flavoring in which chocolate Italian biscotti pieces have been added. It will give an intense chocolate flavor and a crunchy texture.



CODE · 63711

Gelato SnackVariegato

Cocoa Powder and Hazelnutwith Breadstick Pieces

Vaniglia Classica recipe

• Milk 1,615 gr/56.96oz• Heavy Cream 275 gr/9.70oz• Sugar 320 gr/14.27oz• Doppiabase (61381) 180 gr/6.35oz• Vanilla Classica(63563) 110 gr/3.88oz• Varieg. Gelato Snack to taste

SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs)

Pernigotti paste

Vaniglia ClassicaVanilla Paste with seeds

Gelato SVariegato

CODE 63563

gusto&natura

®

Description: Vaniglia Classica contains both natural vanilla and aromas enriched with vanilla seeds.

Advantages: • Classic flavor• Intense vanilla taste• Gluten, OGM, and hardened vegetable fat free• No artificial color



Description: : Gelato Snack decorates and adds flavor and texture to gelato. It also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s cocoa powder and Italian hazelnuts in which Italian breadsticks have been added. Great crunchy effect.



Zuppa Inglese recipe

• Milk 1,510 gr/53.26oz• Heavy Cream 270 gr/9.52oz• Sugar 390 gr/13.75oz• Doppiabase (61381) 165 gr/5.82oz• Zuppa Inglese(63351) 165 gr/5.82oz

SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg(11.46lbs/cs)

Pernigotti paste

Zuppa IngleseRum and Marsala Wine Paste

CODE 63351

Description: Inspired by this traditional Italian sponge cake pastry, our Zuppa Inglese paste has the rum and marsala wine flavors this dessert is known for.

Advantages: • Traditional flavor• Easy to make recipe • Can also be used in pastry




Alternative Bases


Pernigotti Fruit Base

Base Super FruttaWater base for Fruit Gelato & Sorbetto - hot & cold process

CODE 61981

s)/cs

Fresh Fruit Pulp Cold Process• Fruit pulp 940 gr/33.01oz• Water 940 gr/33.01oz• Sugar 560 gr/19.81oz• Superfrutta FC (61981) 60 gr/2.20ozPonthier Puree Cold Process• Fruit puree(any flavor) 975 gr/34.33oz• Water 975 gr/34.33oz• Sugar 450 gr/15.85oz• Superfrutta FC (61981) 100 gr/15.85oz

Superfrutta recipe

Description: Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. Base Super Frutta is specifically made for water based sorbetto and fruit gelato. Creamy and soft, it gives volume and a smooth texture to gelato. Dosage: 50g/ltr (1.66oz/qt) of mixHow to use: Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. For best results, allow the mixture to rest for 6-8 hours at 39ºF.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Does not contains fat or milk products• Neutral taste• Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability• Can be used as both a hot or cold process

Cold Process - Carefully weigh and mix together all the dry and liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.



Pernigotti Dietetic Base

Nuova BasesojaSoy Base - Cold Processing

CODE 61051

Nuova Basesojarecipe

• Boiling water 1,180 gr/41.55oz• Nocciola IGP(62471) 660 gr/23.24oz• Soy Base(61051) 660 gr/23.24oz

Description: Bases are the foundation and structure of gelato. Our bases are made with high quality ingredients using well-balanced recipes providing stability and structure. They have been created to complement and enhance our line of traditional and modern flavors. Creamy and soft, they give volume and a smooth texture to gelato. Dosage: 500g/ltr (1.05oz/qt) of waterHow to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Very stable base - does not crystallize or melt prematurely• Very soft and creamy texture• Sugar free – only contains fructose• Lactose free • Light soy taste

Powder flavors for Gelato & Pastry

CODE · 63431

Gran BignéChocolate with mini Puff Pastry (Profiterol)

Mascarponerecipe

• Milk 1603 gr/56.43oz• Cream 240 gr/8.46oz• Sugar 401 gr/14.11oz• Doppiabase(61381) 176 gr/6.21oz• Mascarpone(63661) 80 gr/2.82oz• Varieg. Gran Bigne to taste

Gusto MascarponeMascarpone Mix for Pastry and Gelato

CODE 63661

gusto&natura

®


Description: Mascarpone powder mix for gelato.


Dosage for gelato: 40g/ltr (1.33oz/qt) of mix

Advantages: • Classic Mascarpone flavor• Very soft and creamy texture• Gluten, OGM, and hardened vegetable fat free• No artificial color

Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa powder and hazelnuts with mini puff pastry to give a rich chocolate flavor and a crunchy texture to gelato.


Lemon 40 recipe

• Water 1706 gr/60.06oz• Sugar 673 gr/23.68oz• Superfrutta(61981) 49 gr/1.72oz• Lemon 40(63401) 73 gr/2.57oz

Lemon 40Lemon Powder Mix for Pastry and Gelato

CODE 63401


Description: Lemon powder mix for gelato.


Dosage for gelato: 40g/ltr (1.33oz/qt) of waterAdvantages:

• Intense lemon flavor• Simple and easy recipe

CODE · 64012

Fruttidoro FichiFig Ripples

Variegato

Yogoplus recipe

• Milk 1,515 gr/53.35oz• Doppiabase (61381) 170 gr/5.99oz• Heavy Cream 330 gr/11.64oz• Sugar 395 gr/13.93oz• Yogoplus (63373) 90 gr/3.17oz• Varieg. Fruttidoro Fichi to taste

YogoplusYogurt Mix in Powder

CODE 63373

gusto&natura

®


Description: Yogurt powder mix for gelato. Yogoplus will give gelato a refreshingly sweet yet sour tang.

Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3.5kg (7.72lbs)/cs

Dosage: 40g/ltr (1.34oz/qt) of mix


Advantages: • Great refreshing taste• Very soft and creamy texture• Gluten, OGM, and hardened vegetable fat free• No artificial color


Ready to use Mixes

CODE · 63012

Gusto FrollinoVariegato

Chocolate with Italian Cookie Pieces

Cioccolato Biancorecipe

• Hot Water 1,450 gr/51.18oz• Bianco(63009) 1,050 gr/36.85oz• Varieg. Gusto Frollino to taste

Cioccolato BiancoWhite Chocolate Ready to Use Gelato Mix

CODE 63009


Description: All in one rich smooth and creamy white chocolate gelato mix.

How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of hot water. Mix everything together with a commercial blender. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.

Advantages: • Rich smooth creamy gelato• 43% white chocolate • Simple and easy recipe

Description: Gusto Frollino al Cioccolato is a dark gianduia chocolate sauce made with Pernigotti’s premium cacao powder and Italian hazelnuts in which chocolate Italian pieces have been added. It will give an intense chocolate flavor and a crunchy texture.



CODE · 63731

Glassa FondenteVariegato

Dark Chocolate Sauce

Grancacao recipe

• Hot Water 1,450 gr/51.19oz• Grancacao(61012) 1,050 gr/36.85oz• Varieg. Glassa Fondente to taste

GrancacaoMilk Chocolate Ready to Use Gelato Mix

CODE 61012


Description: All in one rich smooth and creamy milk chocolate gelato mix.


Advantages: • Rich smooth creamy gelato• 19% Pernigotti’s cocao powder • Simple and easy recipe

Description: Glassa Fondente is a dark chocolate sauce that will stay smooth in cold temperature and will add an intense chocolate flavor while beautifully decorate your gelato.



CODE · 64012

Fruttidoro FichiVariegato

Fig Ripple

Gusto Ricotta withFigs & Caramel

recipe

• Hot Water 1,560 gr/55.02oz• Sugar 190 gr/6.69oz• Ricotta(61002) 750 gr/26.41oz• Varieg. Fruittidoro Fichi to taste• Felchlin Caramel(31314) to taste

Gusto RicottaRicotta Cheese Ready to Use Gelato Mix

CODE 61002


Description: All in one rich ricotta cheese gelato mix.


Advantages: • Rich and creamy gelato• No vegetable fat• 30% ricotta cheese • Simple and easy recipe

Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. Perfect as a combination with caramel topping. Shelf Life: 24 monthsStorage: Keep cool and dryPackaging: 2/3.5kg (7.72lbs)/cs


Nuova Base Limonerecipe

• Hot Water 1,785 gr/62.88oz• Limone Base(61551) 715 gr/25.15oz

Nuova Base LimoneLemon Ready to Use Sorbet Mix

CODE 61551


gusto&natura

®

Description: All in one lemon sorbetto mix.


Advantages: • Intense lemon flavor• Soft and creamy• Gluten, OGM, and hardened vegetable fat free• No artificial color• Simple and easy recipe

Purofondente Fastrecipe

• Hot Water 1,310 gr/46.21oz• Purofondente(63002) 1,190 gr/41.81oz

Purofondente FastDark Chocolate Ready to Use Sorbet Mix

CODE 63002


Description: All in one rich and intense dark chocolate sorbet mix.


Advantages: • Rich and intense dark chocolate taste• Lactose free - No milk product• Gluten free• No artificial color• Simple and easy recipe

Milk Base - Hot Process61451 BASETOP 100 PANNA - 6/2 kg61731 BASE NUVOLATTE 100 - 6/2 kg

Milk Base - Hot & Cold Process61381 DOPPIABASE 100 CF - 6/2 kg

Fruit Base - Hot & Cold Process61981 SUPER FRUTTA - 6/2 kg

Dietetic Base - Cold Process61051 NUOVA BASESOJA: soy dietetic base - 12/1 kg

63373 YOGOPLUS: yogurt powder flavor mix - 3/2 kg 61631 YOGURT SOFT ICE: yogurt soft serve mix - 6/1.6 kg

62111 CARAMELLO: caramel paste - 2/3 kg62071 CASSATA SICILIANA: sicilian cassata paste - 1/6 kg62051 CIOCCOLATO BIANCO: white chocolate paste - 2/2.5 kg63010 CREMA GUSTO FROLLINO: creamy Italian cookies paste - 1/3.5 kg62151 CREMINO FLUIDO: hazelnut/almond flavored paste - 1/5.5 kg62181 CROCCANTINO al RHUM FLUIDO: sugar roasted almond with rum paste - 1/5 kg63005 ORO GIANDUIA PASTE: cocao powder with premium italian hazelnut - 2/3 kg 62161 GIANDUIA: cocoa powder and hazelnut paste - 2/6 kg

62231 GIANDUIA AMARA: bitter cocoa powder and hazelnut paste - 2/6 kg 62221 GIANDUIOTTO PASTE: gianduiotto paste - 1/6 kg 62241 GIOIA MIA: hazelnut chocolate with whole roasted hazelnuts - 2/5.5 kg 62251 GOLOSELLA: hazelnut and milk chocolate paste - 2/5.5 kg62141 GRAN AMARETTO FLUIDO PASTE: amaretto paste - 1/6 kg62301 GRAN CAFFE: coffee paste - 1/5 kg63391 GRAN ZABAJONE PASTE: egg and marsala wine paste - 1/4.8 kg62361 MALAGA G.M: rum raisin and marsala wine paste - 1/7 kg62391 MANDORLONE: almond paste with toasted almond pieces - 1/5 kg63043 MENTA BIANCA: white mint paste - 2/3 kg

Pernigotti Bases

Pernigotti Yogurts

Pernigotti Pastes

62481 NOCCIOLA G.M PURA 100%: pure dark roasted hazelnut (100%) paste - 2/5.4 kg 62471 NOCCIOLA PIEMONTE I.G.P.: premium Italian hazelnut (100%) paste - 1/5.4 kg 62681 NOCE: walnut flavored paste- 1/5.5 kg

62411 PANNA COTTA PASTE: panna cotta paste - 1/6 kg 62803 PISTACHIO-GRAN MARCA: pistachio paste - 2/5.5 kg62441 PISTACHIO PURO SICILIA “PLATINO”: sicilian premium 100% pistachio paste - 2/2.5 kg62005 PISTACHIO PURO 100%: pure pistachio paste - 2/2.5 kg63231 TARTUFO: rum and chocolate paste - 1/5.2 kg63311 TIRAMISU: tiramisu paste - 1/5.2 kg62861 TORRONCINO: finely chopped torrone(nougat) paste - 2/3.5 kg 63173 PURA VANIGLIA: vanilla paste pure - 2/3 kg63563 VANIGLIA CLASSICA: vanilla paste with seeds - 2/3 kg 63351 ZUPPA INGLESE: rum and marsala wine paste - 1/5.2 kg

63661 GUSTO MASCARPONE: mascarpone mix for pastry and gelato - 3/2 kg 63401 LEMON 40 POWDER: powder for pastry & gelato - 3/1.5 kg

RIPPLE VARIEGATES63671 BISCOTTO FROLLINO: italian biscotti variegato - 1/5 kg63641 CIOCCOCROCK: chocolate covered rice crispies in cacao paste - 1/4 kg64012 FRUTTIDORO FICHI: italian figs sauce - 2/3.5 kg63711 GELATO SNACK: gianduia with breadstick pieces - 2/2.5 kg

63551 GIANDUIOTTO PRALINATO: gianduia with sugar coated premium nuts pieces - 1/5 kg 63731 GLASSA FONDANTE: dark chocolate sauce - 1/5.5 kg63431 GRANBIGNE: chocolate with mini puff pastries “bignes” 63019 PISTACHIO CON GRANELLA: pistachio sauce with chopped pistachio pieces - 2/3 kg68731 SALSA CROCCHI: sugar coated chopped hazelnuts - 1/5 kg

63221 STRACCIATELLA: chocolate glaze coverture - 2/5.5 kg 62541 TORRONE RUSTEGO: honey and almonds torrone with pieces of italian nougat - 1/4.5 kg

Pernigotti Pastes cont...

Pernigotti Powder Flavors for Gelato & Pastry

Pernigotti Ripple Variegates/Toppings/Decorations

63018 VARIEGATO CASSATA SICILIANA: sicilian cassata ripple - 2/3 kg

63251 VARIEGATO GOLOSELLA: hazelnut and milk chocolate sauce - 1/6 kg 63012 VARIEGATO GUSTO FROLLINO AL CICCOLATO: chocolate with italian cookie pieces - 1/5 kg

TOPPINGS63004 VARIEGATO “ORO” GIANDUIA: premium gianduia chocolate syrup - 4/.9 kg

DECORATIONS68661 GRANELLA di AMARETTI: chopped “amaretti” italian cookies - 1/4.5 kg68621 NOCCIOLE GRANELLA: chopped roasted hazelnuts - 3/2 kg68601 NOCCIOLE INTERE: whole roasted hazelnuts - 3/2 kg68641 TORRONE IN GRANELLA: chopped “torrone” italian nougat - 3/2 kg

61012 BASE GRANCACAO: milk chocolate ready to use gelato mix - 6/1.8 kg63009 BIANCO: white chocolate ready to use gelato mix - 6/1.6 kg61002 GUSTO RICOTTA: ricotta cheese ready to use gelato mix - 6/1.2 kg61551 NUOVA BASE LIMONE: lemon ready to use sorbet mix - 12/1 kg 63002 PUROFONDENTE FAST: dark chocolate ready to use sorbet mix - 6/1.9 kg

61038 CREMASEMPRE CIOCCOLATO: smooth italian granito chocolate mix - 10/1.2 kg61037 CREMASEMPRE CAFE: smooth italian granita coffee mix - 10/1.1 kg61039 CREMASEMPRE YOGURT: smooth italian granita yogurt mix - 10/1.1 kg

Registered trademark which certifies products are:

Gluten FreeGMO FreeHardened Vegetable Fat FreeNo artificial colorTo Order please call: (800) 347-9477; Fax: (305) 592-1651 or email: [email protected]

Please visit our website at www.scff.com

Pernigotti Ready to Use Mixes

Pernigotti Ripple Variegates/Toppings/Decorations cont...

Pernigotti Bases for Smoothie & Slush Machines

1.800.347.9477 . www.scff.comMIAMI . HOUSTON . LOS ANGELES . LAKEWOOD

GelatoRecipes

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gelato recipes for g10 · gelato snack gianduia with breadsticks pieces caramello recipe • milk...

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