final presentation-v2
TRANSCRIPT
Crimper Process Optimizationusing DOE
Koushik GaneshMonish NavapariaSanket Deshmukh
Under Guidance of ,Sara Wolfson
Subramanian Iyer
associated with:
Contents
• Project Charter• Crimping tools and process• Pareto Analysis• Root cause analysis• Capability analysis• Backstop Standardization• Measurement system ( Gage R&R)• Our Approach• Future work
Project Charter Feb 2016 – April 2016
Background:At WC103 Crimper downtime is accounted for 2.8% of total downtime. The total defect rate in the line is 4259 PPM. Leakers account for 25% of all defects in themonth of January. Currently the crimp quality is determined by line operators, mechanics and quality, but there is no standard for acceptable crimp.
Deliverables:Determine standards for good crimp and ways to measure or quantify, and the optimal crimp settings.
Scope:All products on WC103 JG crimper
Goals:Increase RFT by 0.2%, reduce defects PPM by 200 and increase OEE by 0.5%
Defining tools
Top belt Inner sleeve
Outer sleeve Collet and Backstop
Defining tools
Defining tools
Collet assembly Whole assembly
The process
Crimp Quality definition
Loose
Loose
TightTight
Good
Pareto Chart Analysis
Out of 96 products produced at WC103, the pareto analysis helps us to focus on the vital few products. Standardization of crimping process is initially focused on the vital products.
NAUT VOY M EDT NS 1
00ml EU
BEY RISE RG EDP 100ml 1
4 IV
GS NIGHT TST
EDT 50ml 13 IV
GS NIGHT SF
EDT 50ml 13 IV
BEY WILD
RG EDP 100ml 14 IV
BEY HEAT RG EDP 30ml
GS NIGHT RG EDT 30ml w
/SEC TAG 15 USA
BEY KISS RG EDP 50ml 1
5 IV
BEY WILD
SF EDP 30ml 1
4 USA
CK DTW RG EDP 50ml 13 IV
GS M RG EDT NS 7
5ml 10 IV
NAUT VOY N83 RG EDT 30ml 14 USA
NAUT VOY N83 RG EDT 100ml 13 IV
BEY WILD
SF EDP 15ml 1
4 IV
VWG EMB RG EDT NS 30ml P
ERIW&IRIS
15 IV
BEY HEAT XM10 SF EDP 30ml E
U
BEY HEAT Beyonce
Tour EDP100ml
BEY MNIGHT SF
EDP 30ml 12 IV
BEY WILD
RG EDP 30ml 14 IV
GS M TST
EDT NS 75ml 1
0 IV
KP KILL Q
RG EDP 100ml 13 USA
NAUT LIFE
RG EDT NS 50ml S
EC TAG15USA/PR
NAUT LIFE
SF EDT 50ml C
TN WIP
NAUT VOY M TST
EDT NS 100ml
0100200300400500600
0.00%20.00%40.00%60.00%80.00%100.00%120.00%
103 Crimper/product Percentage
9
Selection of vital product
Product DescriptionUnits
Produced 103 Crimper/product 103 Rework/ product
GS MARC W RG EDP 100ml 10 IV 248673 433 73
BEY HEAT RG EDP 100ml 448608 390 49
GS MARC M RG EDT NS 100ml 10 IV 149175 319 35
BEY RISE RG EDP 100ml 14 IV 185411 286 167
BEY MNIGHT RG EDP 100ml 12 IV 157627 212 208
BEY KISS RG EDP 100ml 15 IV 163716 194 47
NAUT VOY M SF EDT 30ml WHITE LOGO 10 IV 139999 185 0
GS NIGHT TST EDT 50ml 13 IV 12423 172 0
GS MARC W TST EDP 100ml 10 IV 20122 165 0
BEY HEAT RG EDP 100ml HEAT TAGGING 10USA 135694 162 164
Vital products were selected to attain more benefit with lesser effort.1. Beyoncé Heat 100ml and it’s flankers2. Guess Marciano 100 ml
Cause effect analysis
The effects were discussed with varied authorities Co-ordinator, Line In-charge, Mechanics, GPWs
Potential causes of variation
•Backstop HeightNo robust mechanism to calibrate standard collet backstop assembly
•Stroke lengthVariable stroke length leads to inconsistency in crimping
• Inner SleevePosition of inner sleeve is another potential reason for bad crimping
• Machine HeightMachine height is not standardized product-wise. Height is set “manually” leading to variation
Theoretical versus Actual measurementEssential Rules for good crimp:
1 - Correct shaped crimp collet
2 - Well adapted backstop
3 - Crimping Diameter
4 - Crimp Height
Theoretical value of crimp height for Beyoncé Heat
h= 2.6±0.2mm
Jc= 1.07mm (7% compressed)= 0.995mm
2e= 0.81mm
H= 4.405±0.2mm
Crimp Height:H=2e + Jc + h
h= height of glass carnet
e=thickness of ferrule
Jc=thickness of gasket
Measured values of crimp height
Capability studyTo evaluate the Sigma quality of crimping process at WC 103
• Capability analysis on measured crimp height for Beyoncé Heat• Analysis was done on 8 heads over 150 bottles• Observed CpK = 0.273 and Sigma quality = 2.336
One way analysis
Lower Limit – 24.85 mm Upper Limit - 25.20 mm
Backstop height standardization
• A cylinder used as a gauge to adjust the back stop height
• Two marked red lines in the cylinder indicate the limits
• The collet head is calibrated between the two lines
Advantages:• Consistent crimp quality in all heads• Simple implementation• Faster changeover times• Better the currently existing trial and error system
Measurement System Analysis ( Gage R&R)• Gage R&R study to standardize backstop height• Repeatability & Reproducibility effects were studied• Total gauge R&R is 7.08% (<10%)• Significant variation was only between the different crimp qualities
Our approach• Select a product and find a theoretical value of crimp height• Set the machine and collet assembly to perform an initial crimp• Compare the crimp height with theoretical value• Change the collet backstop assembly by rotating backstop at
intervals of 45 in either direction⁰• Measure and note the crimp height• Go up to the quality of crimp is unacceptably deteriorated (too
tight/ too loose• Mark that level as upper/lower limit• Rotate the backstop in the other direction and continue the
process• Setting Upper Specific and Lower Specific Limit based on the
95% confidence limits
Future work• Poka-Yoke design
Outer sleeve design Top belt design
Advantages:• Prevention of wrong pin insertion• No problems of loose outer sleeve
Future Work
• Hardened tool steel (typically A3) for inner surface of inner sleeve
• As the inner sleeve is under constant movement, the inner surface faces abrasive wear and effective diameter increases
• Effective diameter increase leads to inefficient crimping
• A3 carbon steel can withstand more cycles without wearing off
Hardened tool steel for inner surface
Thank You
Special thanks to -Robert Leder-Vasanth-William Morin-Ramon-Dr. Timothy Clapp-Dr. Steve Jackson