b&j case_v2 - group8
TRANSCRIPT
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8/2/2019 B&J Case_v2 - Group8
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Submitted by:
Group 8
Raminder Sidhu (PGP/15/238)Nula Kohringham(PGP/15/239)
Paran Gupta(PGP/15/240)
Priyank Sharma(PGP/15/241)
Sandeep Sankar M(PGP/15/246)
Srinivas J(PGP/15/253)
STRATEGY MANAGEMENT
CASE PRESENTATION
BEN & JERRYS HOMEMADE ICE CREAM:
A PERIOD OF TRANSITIONVersion 2 Directed Changes Made
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Operational Issues at B&J
Increase in variety increase in operational complexity impact on
gross margins
(cost of sales increased from 71% in 93 to 74% in 94 exhibit 11)
Ineffective demand forecasting and no market research led to
increased wastage
Brand image concerns with regards to scoop shop
Recruitment problems due to policy of 5-to-1 salary ratio.
Cost increase due to extra flavoring.
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Strategic Issues at B&J
Mature U.S. Market and changing customer preferences.
Market leaders and core-competency in Mix-in flavors.
Presence only in super premium segment which isexperiencing low growth rate of only 4%
Made in Vermont philosophy poses production and
distribution problems
Companys social initiatives under growing scrutiny might
affect brand image
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Both Strategic and Operational
Issues
Manufacturing dependency on Dreyers for 40% output
threatened by Dreyers plans for expansion.
Major dependence for distribution on third party (Dreyers account
for 52% of B&Js sales)
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Strategic Alternatives
Consumer Preferences Introduce less expensive flavors to increase demand
Diversify into low fat products
Enter into the premium segment ( Straddling)
Mature US Markets
Move into global markets Less penetration
Low cost advantage
Early mover advantage
Leverage on exclusive license to manufacture in Israel
Focus on product differentiation
Improve distribution
Effort to increase current demand
Made in Vermont philosophy
Source from other suppliers
Continue to source from Vermont
Raw material procurement from other states
Chosen
Rejected
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Company Policies Social and Compensation
Continue the present set of practices
Leverage social and philanthropic initiatives
Change in hiring policy competitive salary structure Increase social presence
Production Capacity Decision
Expand own production facility
Increase efficiency for existing capacity Market research
Reduce wastage
Use mergers and acquisitions
Outsource production
Distribution Issues
Direct Distribution retailers and supermarkets
Scoop shops
Third party distribution
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Thank You