Big Batch Zucchini Muffins Preheat oven to 350 degrees Makes about 4 dozen muffins/ 4 loaves of bread

Dry Ingredients: Wet Ingredients:

6 1/2 cups all-purpose flour 1 1/2 cups vegetable oil

1 tablespoon salt 7 eggs

2 teaspoons nutmeg 2/3 cup water

2 teaspoons cinnamon 4 cups grated zucchini

5 cups sugar 2 teaspoons lemon juice

1 teaspoon lemon extract

1 teaspoon vanilla extract

Mix dry and wet ingredients separately and then combine until well mixed. If desired, add 1-2 cups of nuts, coconut, chocolate chips, and/or dried fruit.

Bake in muffins cups (line or spray with non-stick cooking spray) and bake for 20-25 minutes or until a toothpick comes out clean. Enjoy!

this recipe is courtesy of CleanMamaPrin tables www.cleanmama.blogspot.com