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BANQUET MENUS
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
CONTINENTAL BREAKFAST SELECTIONS CLASSIC CONTINENTAL BREAKFAST $17.95 Assortment of Breakfast Breads, Pastries and Bagels, Sweet Butter, Cream Cheese, Fruit Preserves and Sliced Fresh Fruit, Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas
DOUBLETREE CONTINENTAL BREAKFAST $18.95 Seasonal Sliced Fruit Display, Assorted Dry Cereals with Milk, Yogurts, Granola Bars, Muffins, Breakfast Breads and Croissants,Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas
HEALTHY START $19.95 Multi Grain Bagels and Bran Muffins, Sweet Butter, Low Fat Cream Cheese and Preserves. Chef’s Homemade Multigrain Granola Sliced Strawberries, Fresh Raspberries and Blueberries, Assorted Yogurts and Bottled Waters, Fresh Orange Juice Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas
PLATED BREAKFAST SELECTIONS ALL AMERICAN $22.95 Farm Fresh Scrambled Eggs, Applewood Smoked Bacon or Link Sausage, Home Style Potatoes or Hash Browns,
Breakfast Pastries and Assorted Muffins, Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee, and Herbal Teas
CINNAMON GRAND MARNIER FRENCH TOAST $22.95 Warm Maple Syrup, Apple Wood Smoked Bacon or Link Sausage, Strawberry or Blueberry Compote, Breakfast Pastries and Assorted Muffins. Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas
EGGS BENEDICT $24.95 Poached Farm Fresh Eggs Over Canadian Bacon, Toasted Open Face English Muffin, Topped with Hollandaise Sauce Home Style Potatoes or Hash Browns, Breakfast Pastries, Assorted Muffins Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas
QUICHE LORRAINE $21.95 A Classic Dish with Farm Fresh Eggs, Applewood Smoked Bacon, Cheeses and Spinach Enveloped in a Tender Flaky Crust Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas, Breakfast Pastries and Assorted Muffins
BREAKFAST BUFFET SELECTIONS All Breakfast Buffets are served with Seasonal Sliced Fruit Display, Assorted Fresh Baked Breakfast Breads, Pastries and Muffins Sweet Butter, Cream Cheese and Fruit Preserves, Fresh Orange Juice, Fresh Brewed Regular Coffee, Decaffeinated Coffee and Herbal Teas. Minimum of 25 Guest Required, If Less Than 25 a $5.00 Upcharge Will Apply
AMERICAN EXPRESS BREAKFAST BUFFET $24.95 Farm Fresh Scrambled Eggs, Applewood Smoked Bacon or Link Sausage, Home Style Breakfast Potatoes or Hash Browns
COUNTRY BREAKFAST BUFFET $25.95 Oatmeal with Brown Sugar, Country Style Egg Casserole, Farm Fresh Eggs, Red and Green Bell Pepper, Sweet Vidalia Onion Sliced Button Mushrooms, Shredded Cheddar and Mozzarella Cheeses, Home Style Breakfast Potatoes or Hash Browns,Bacon, Sausage or Ham and Country Biscuits and Gravy
SOUTHWESTERN BREAKFAST BUFFET $26.95 Warm Flour Tortillas, Farm Fresh Scrambled Eggs, Spicy Chorizo Sausage, Pico de Gallo, Shredded Monterey Jack Cheese, Sautéed Peppers and Onions, Home Style Breakfast Potatoes or Hash Browns
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
BREAKFASTENHANCEMENTS Stations Have a Minimum of 25 Guests and a Chef Fee of $85
OMELET STATION $13.95 Made to Order Omelets, Assorted Toppings to Include: Green Peppers, Red Peppers, Spinach, Mushrooms, Onions Diced Tomatoes, Broccoli and Cheese
WAFFLE STATION $13.95 Made to Order Belgium Waffles with Warm Maple Syrup, Fresh Blueberries, Strawberries, Whipped Cream Toppings
FRESH FRUIT SMOOTHIE STATION $16.95 Made to Order Smoothies, Assorted Fresh Berries & Fruits, Yogurts & Fruit Purees
THEMED BREAKS All Breaks are Served with Bottled Waters, Assorted Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
AFTERNOON AT THE MOVIES $17.95
Fresh Popped Popcorn, Snows Caps, Licorice, Swedish Fish, Junior Mints, M&M’s
TAKE ME OUT TO THE BALL GAME $18.95
Hot Sourdough Pretzels, Mustard, Nachos with Cheese, Roasted Peanuts, Cracker Jacks
Add Hot Dogs or Corn Dogs $4.95
THE ENERGIZER $18.95 Selection of Balance Bars and Protein Bars, Red Bull, Hummus Tray with Pita Triangles, Granola Bars, Seasonal Whole Fruit
Add Protein Shake or Fruit Smoothies $4.95
FIT & TRIM $19.95 Sliced Fresh Fruit Display, Fruit Smoothies, Seasonal Vegetable Crudités with Dipping Sauce Flavored Yogurts, Homemade Granola
I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM $18.95
Assorted Ice Cream & Fruit Bars, Build Your Own Sundae Bar Waffle & Sugar Cones, Hot Fudge, Caramel, Fruit Compotes, Chopped Nuts, M&M’s Crushed Doubletree Cookies, Whipped Topping, and Maraschino Cherries
DOUBLETREE BAKERY BREAK $16.95 Our Signature Chocolate Chip Cookies, Double Fudge Brownies, Pecan Bars, Blondies
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
A LA CARTE BREAK SELECTIONS BEVERAGES BY THE GALLON $58.00
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Herbal Teas Florida Orange Juice, Grapefruit, Apple, Cranberry, or Tomato Juice Freshly Brewed Iced Tea, Lemonade or Fruit Punch PER EACH Fiji Natural Artesian Water $5.95 Zephyrhills Bottled Water $4.95 Milk by the Pint $4.95 Red Bull Energy Drinks $5.95 Assorted Soft Drinks $4.95 Assorted Flavored Bottled Nestle Teas $4.95
ENHANCEMENTS BY THE DOZEN DoubleTree’s Signature Chocolate Chip Cookies $48.95 Take Home Our Decorative Tin Filled With 6 Cookies $19.95 Double Fudge Nut Brownies $37.95 Chocolate Chunk, Macadamia Nut, Oatmeal Cookies $37.95 Granola Bars, Balance Bars, Protein Bars, Candy Bars $37.95 Cinnamon Churros $37.95 Sourdough Pretzels with Mustard $37.95 Large Éclairs and Italian Cannoli $37.95
PER ITEM Fresh Seasonal Whole Fruits $3.95 Individual Flavored Yogurts $3.95 Individual Bags of Popcorn, Potato Chips, Pretzels $3.95 Ice Cream Bars $5.95
BY THE POUND Mixed Nuts, Trail Mix $48.00 Tortilla Chips & Salsa $46.00 PER DOZEN Fresh Baked Assorted Breakfast Pastries $42.95 Assorted Muffins and Breakfast Breads $42.95 Deli Style Bagels and Flavored Cream Cheese $48.95 Egg, Ham and Cheese Croissants $48.95 Individual Fruit Yogurts with Granola Toppings $36.95
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
ALL DAY BUSINESS PACKAGE EXECUTIVE BUSINESS PACKAGE $57.95 – $65.95 All Executive Business Packages Include an Early Morning Break, All Day Beverage Break, Your Choice of Hot or Cold Lunch Buffet and Afternoon Break
EARLY MORNING BREAK Fresh Orange, Grapefruit and Cranberry Juices, an Assortment of Breakfast Breads, Pastries and Bagels Sweet Butter, Cream Cheese and Fruit Preserves, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
ALL DAY BEVERAGE BREAK Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Assorted Soft Drinks and Bottled Waters
AFTERNOON BREAK OPTIONS
DOUBLETREE BAKERY BREAK Our Signature Doubletree Cookies, Double Fudge Nut Brownies and Pecans Bars
FIT & TRIM
Sliced Fresh Fruit Display, Fruit Smoothies, Crudités with Dipping Sauce, Flavored Yogurts and Homemade Granola
AFTERNOON AT THE MOVIES
Fresh Popped Popcorn, Snows Caps, Licorice, Swedish Fish, Junior Mints, M&M’s
LUNCH BUFFET OPTIONS
EXECUTIVE DELI BUFFET $57.95
Organic Greens, Garden Garnishes, Assorted Dressings, Red Bliss Potato Salad, Creamy Old-Fashioned Cole Slaw, Sliced Deli Meats & Cheeses to Include: Roast Beef, Honey Glazed Ham, Turkey Breast, Salami, Swiss, Provolone and Cheddar Cheeses, Red Oak Leaf Lettuce, Sliced Tomatoes, Red Onion, Olives, Pickles, Old World Mustard and Flavored Mayonnaise, Assorted Fresh Baked Breads, Rolls, Large Flaky Croissants, Kettle Potato Chips, Doubletree Cookies and Double Fudge Nut Brownies
EXECUTIVE WRAP IT UP BUFFET $57.95
Creamy Tomato Soup, Crackers, Roasted Turkey, Bacon and Swiss Cheese in a Tomato Tortilla Wrap, Grilled Chicken & Caesar Salad in Garlic Herb Tortilla Wrap, Smoked Ham and Aged Cheddar in a Basil Tortilla Wrap, Platter of Pressed Cuban Sandwiches, Creamy Deli Style Potato Salad, Assorted Bags of Potato Chips, Assorted Desserts
EXECUTIVE HOT SOUTHWESTERN BUFFET $65.95
Radicchio and Butter Lettuce Salad with Blue Cheese and Peppered Almonds Southwestern Pasta Salad with Roasted Corn, Peppers and Chipotle Ranch Make Your Own Fajitas: Grilled Chicken and Spicy Beef, Flour Tortillas, Shredded Cheese, Sour Cream, Guacamole, Salsa Shredded Lettuce and Diced Tomatoes, Spanish Rice, Spicy Black Beans, Stuffed Burritos Tri-Colored Tortilla Chips with Salsa, Jalapeño Corn, Cinnamon Churro’s & Flan
EXECUTIVE HOT ITALIAN LUNCH BUFFET $65.95
Crisp Romaine Lettuce, Herb Croutons, Parmesan Cheese, Classic Caesar Dressing, Insalata Caprese, Tortellini Salad, Chicken Roulade: Breast of Chicken Stuffed with Baby Spinach, Sun-Dried Tomatoes & Pine Nuts Grilled Salmon Filets with Balsamic Glaze, Ratatouille & Italian Style Green Beans, Wilted Spinach & Mushroom Herb Rice, Garlic Bread Sticks, Assorted Rolls, Sweet Butter, Mini Cannoli’s, and Sliced Pound Cake with Seasonal Berries & Fruit Purees
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
LUNCH SANDWICH SELECTIONS
All Sandwiches are Accompanied by Kettle Chips, Pickle, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Iced Tea and Dessert of the Moment
TURKEY WITH A TWIST $22.95
Herb Roasted Turkey Breast, Aged Swiss Cheese, Cranberry, Pesto Mayonnaise Red Oak Leaf Lettuce, Sliced Vine-Ripened Tomato Served on a Multi Grain Bread
CHICKEN SANTA FE $24.95
Cilantro Lime Grilled Chicken Breast, Sliced Pepper Jack Cheese, Avocado, Lettuce, Rolled in Tomato Flat Bread with Chipotle Mayo
PEPPERED BEEF AND BLEU $26.95
Peppered Sliced Beef Tenderloin, Tomatoes, Red Onion, Served on Onion Cobbler Bread with Creamy Gorgonzola Dressing
CHICKEN PESTO $26.95
Grilled Chicken Breast, Basil Pesto Aioli, Sliced Roma Tomato, Red Oak Leaf Lettuce, Served on a Garlic Toasted French Baguette
TRADITIONAL CLUB WRAP $24.95
Oven-Roasted Turkey, Maple Glazed Ham, Crispy Bacon, Baby Greens, Aged Swiss Cheese Sliced Roma Tomato and Whole Grain Honey Mustard, Wrapped in a Sun-Dried Tomato Tortilla
VEGGIE WRAP $22.95
Garlic Roasted Mushrooms, Squash, Asparagus, Carrots, Mixed Greens with a Chick Pea Hummus Wrapped in a Spinach Tortilla
MAKE IT A BOX LUNCH $7.95
Served with Assorted Soft Drinks or Bottled Water. Choice of One Salad, Whole Fruit and Dessert Salads: Mediterranean Tomato, Red Bliss Potato, Pasta or Fruit Salad Whole Fruit: Apple, Orange, Banana Dessert: Doubletree Cookie, Double Fudge Nut Brownie, Candy Bar
LUNCH ENTRÉE SALAD SELECTIONS All Salads are Accompanied with Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Iced Tea and Choice of Dessert of the Moment
DOUBLETREE COBB SALAD $25.95
Mixed Greens, Grilled Chicken, Bacon, Tomatoes, Boiled Eggs, Avocado, Swiss Cheese, Crumbled Gorgonzola, House Ranch, Vinaigrette or Balsamic Dressing
CHEF SALAD $27.95
Mixed Greens, Julienne Ham, Turkey, Swiss Cheese, Cheddar Cheese, Celery, Green Onion Bacon, Cherry Tomatoes, Hard Boiled Eggs, House Ranch, Vinaigrette or Balsamic Dressing
BLACK AND BLUE SALAD $29.95
Romaine Lettuce, Tomatoes, Sliced Red Onion, Cucumber, Crumbled Gorgonzola Cheese, Kalamata Olives Sliced Beef Tenderloin (Cooked Medium) Bleu Cheese, Vinaigrette or Balsamic Dressing
CLASSIC CAESAR SALAD $27.95 Chicken or Salmon. $29.95
Romaine Lettuce, Fresh Homemade Garlic Croutons, Choice of Grilled Chicken Breast or Grilled Salmon Filet, Classic Caesar Dressing
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
SOUTHWEST CHICKEN SALAD $27.95 Lightly Blackened Chicken Breast, Avocado, Baby Spinach, Mixed Greens, Roasted Corn & Tomato Salsa Topped with Tortilla Strips and Citrus Vinaigrette
LUNCH ENTRÉES_ All Lunch Entrees are Accompanied by Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee
and Selection of Herbal Teas, Iced Tea, Choice of Salad, Starch, Vegetable & Dessert
TUSCAN CHICKEN $29.95
Pan-Seared Chicken Breast with a Sun-Dried Tomato Pesto, Artichokes, Roasted Peppers, and Spanish Olives
CHICKEN IMPERIAL $29.95
Breast of Chicken, marinated in Herb Garlic Vinaigrette, Stuffed with Sliced Prosciutto Ham and Smoked Gouda
PAN SEARED ATLANTIC SALMON $32.95
Topped with Artichokes, Kalamata Olives, Tomatoes and Crumbled Gorgonzola Cheese
CHICKEN MARSALA $27.95
Served with a Marsala Wine Sauce and Cremini Mushrooms
GROUPER PARMESAN $32.95
Encrusted with Herb Grated Parmesan, Served with a Tomato Beurre Blanc
CHICKEN BRUSCHETTA PASTA $26.95
Grilled Chicken Breast with Garlic, Red & Yellow Tomatoes, Basil and Parmesan Cheese over Penne Pasta Tossed in a Light Alfredo Pesto Sauce
CHAR GRILLED LONDON BROIL $29.95
Topped with a Tri-Colored Peppercorn Sauce, Rosemary Demi-Glace
GRILLED VEGETABLE NAPOLEON $24.95
Herb Marinated Eggplant, Yellow Squash, Zucchini, Tomato, Fresh Mozzarella, Sweet Vidalia Onion, Fresh Rosemary
LUNCH ACCOMPANIMENT CHOICES_ SALAD SELECTIONS (Select One)
DOUBLETREE CLASSIC SALAD Baby Greens, English Cucumber Ribbon, Grape Tomatoes, Shaved Red Onion, Croutons, Balsamic Vinaigrette, Classic Ranch or Creamy Italian
TRADITIONAL CAESAR SALAD Crisp Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmesan Cheese, Classic Caesar Dressing
GREEK SALAD Romaine Hearts, Plum Tomatoes, Sliced Red Beets, Kalamata Olives, Crumbled Feta Cheese, Classic Greek Dressing
VEGETABLE SELECTIONS (Select One) Roasted Vegetable Medley, Sautéed Green Beans, Steamed Broccoli, Grilled Asparagus, Julienne Vegetable, Cauliflower Mash, Wilted Baby Spinach, Roasted Eggplant
STARCH SELECTIONS (Select One) Roasted Baby Red Potatoes, Yukon Gold Wasabi Whipped Potatoes, Herb Roasted Fingerling Potatoes, White & Wild Rice with Fresh Herbs, Parmesan Cous Cous, Southern Potato Hash, Roasted Garlic Mashed Potatoes, Mushroom Risotto, Pasta du Jour
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
DESSERT SELECTIONS (Select One) New York Style Cheesecake, Key Lime Pie, Bourbon Pecan Pie, Carrot Cake, Chocolate Layer Cake Coconut Cake, Flavored Mousse with Seasonal Berries
LUNCH BUFFETS All Lunch Buffets are accompanied with Rolls & Butter, Iced Tea, Freshly Brewed Regular, Decaffeinated Coffee, and Herbal Teas
BELLA TOSCANA $39.95
Insalata Caprese: Fresh Buffalo Mozzarella, Sliced Beef Steak Tomatoes, Extra Virgin Olive Oil and Fresh Basil Homemade Pasta Fagioli: Crushed Red Tomatoes, Fresh Garlic, Italian White Cannellini Beans, and Fresh Shaved Parmesan Cheese, Breast of Chicken Stuffed with Baby Spinach, Sun-Dried Tomatoes and Pine Nuts Traditional Lasagna Layered with Fresh Ricotta Cheese, Homemade Tomato Sauce Sweet Italian Sausage, Lightly Buttered Linguine with Puttanesca or Pesto Sauce Roasted Vegetable Ratatouille of Eggplant, Tomatoes, Zucchini, Squash, Sweet Vidalia Onion Garlic Bread Sticks, Focaccia Bread, Rolls and Sweet Butter, Tiramisu and Italian Rum Cakes
NEW YORK DELI BUFFET $35.95 Chef’s Soup Du Jour, Organic Greens, Vine Ripe Tomatoes, Herb Croutons, English Cucumbers, Sliced Red Onion and Assorted Dressings, Baby Red Potato Salad, Spiral Pasta Salad, Mediterranean Salad, Creamy Southern Style Coleslaw, Display of Sliced Deli Meats & Cheeses: Roast Beef, Honey Glazed Ham, Smoked Turkey Breast, Italian Salami, Baby Swiss, Monterey Cheddar, Havarti and Provolone Cheeses, Old World Mustards and Mayonnaise, Assorted Sandwich Rolls, Baguettes, Flaky Croissants and Sliced Breads Doubletree Cookies and Double Fudge Nut Brownies
SOUP AND SALAD BUFFET $32.95 Tuscan Minestrone with Shaved Parmesan Cheese or Homemade Chicken Noodle Soup Crisp Romaine, Baby Bibb Lettuce, Organic Greens, Grape Tomatoes, Sliced Red Onion, Sprouts, Black Olives, Sliced Mushrooms, Roasted Red Bell Peppers, Chick Peas, English Cucumbers, Sweet Pickles, Chopped Egg, Artichoke Hearts, Bacon Crumbles, Julienne Cut Ham and Breast of Turkey, Shredded Cheddar and Parmesan Cheeses Trio of Salads to Include: White Albacore Tuna Salad, Chicken Salad and Shrimp Salad Assorted Whole Grain, Italian and Sour Dough Breads, NY Style Cheesecake and Key lime Pie
PICNIC BASKET $38.95
Organic Greens, Vine Ripe Tomatoes, Herb Croutons, English Cucumbers, Sliced Red Onion, Assorted Dressings Baby Red Potato Salad, Mediterranean Pasta Salad, Creamy Southern Style Coleslaw, Grilled Black Angus Burgers, Guava Beef Ribs, Kosher Hot Dogs, Herb Roasted Chicken, Molasses Baked Beans, Fresh Corn on The Cob with Sweet Butter, Fresh Relish Tray to Include: Sauerkraut, Spicy Mustard, Mayonnaise, Sliced Cheddar, Swiss, Provolone and American Cheeses, Red Oak Leaf Lettuce, Sliced Tomato, Onion and Sweet Pickles, Hamburger Buns, Hot Dog Rolls, and Kaiser Rolls, Assorted Cobblers and Pies
THE FAJITA TEX MEX $34.95 Create Your Own Fajitas and Tacos, Southwest Grilled Breast of Chicken, Cilantro Lime Grilled London Broil Sautéed Red and Green Bell Peppers, Sweet Vidalia Onion, Warm Flour Tortillas and Tortilla Chips Yellow Spanish Rice, Seasoned Black Beans, Stuffed Meat Tamales, Spicy Red Chili Sauce, Diced Red Tomato Diced Onion, Chopped Cilantro, Shredded Cheddar and Monterey Jack Cheese, Jalapeños Sour Cream, Fresh Lime Wedges, Southwest Salsa and Pico De Gallo Cinnamon Churros, Caramel Flan
THE TASTE OF YBOR $36.95 Cuban Black Bean Soup, Cilantro Lime Crème Fraiche and Diced Onions Crisp Romaine Lettuce, Julienne Roasted Red Bell Pepper, Green Spanish Olives Shaved Parmesan, Artichoke Hearts, Mango Vinaigrette Mojo Roasted Pork Loin Topped with a Garlic Mojo Scallop and Shrimp Paella with Spicy Chorizo Sausage Sugar Cane Roasted Plantains Cheesecake and Bread Pudding
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
RECEPTION ENHANCEMENTS
Per person
IMPORTED AND DOMESTIC CHEESE BOARD $12.95
Dried Fruits, Nuts, Fresh Seasonal Berries, Grapes, French Baguettes, Crackers
SLICED FRESH FRUIT DISPLAY $11.95
Sliced Fresh Seasonal Fruits
ROASTED VEGETABLE DISPLAY $11.95
Grilled Asparagus, Pesto Marinated Artichokes, Roasted Red Peppers Grilled Zucchini, Eggplant, Fresh Mozzarella, Marinated Roma Tomatoes Assorted Olive Tapenades, Fresh Pita and Focaccia Breads
VEGETABLE CRUDITÉS $11.95
Tri-Colored Bell Peppers, Baby Carrots, English Cucumbers Tomatoes, Celery, Cauliflower, Broccoli, Buttermilk Ranch and Creamy Bleu Dressing
PASTA STATION $17.95
Penne and Tortellini Pasta, Marinara, Pesto and Alfredo Sauces Appropriate Vegetable Accompaniments to Include: Black Olives Grated Parmesan Cheese, Onions, Mushrooms, Red and Green Peppers
Add Chicken or Shrimp $5.95
MASHED POTATO BAR $15.95
Idaho, Yukon Gold and Sweet Potatoes, Wisconsin Cheddar and Goat Cheese, Bacon Crumbles, Sour Cream, Chives, Caramelized Onions and Brown Sugar Toppings served in Martini Glasses
FAJITA STATION $17.95
Cilantro Lime Beef, Grilled Breast of Chicken, Sautéed Onions, Bell Peppers Warm Flour Tortillas, Salsa, Guacamole, Sour Cream and Shredded Cheese
SUSHI DISPLAY $25.95
Assorted Hand Rolled Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce
RAW BAR $25.95
Jumbo Gulf Shrimp, Oysters on the Half Shell, Crab Claws Lemon Wedges, Tabasco and Remoulade Sauce
STEAMSHIP OF BEEF – SERVES 100 (CHEF FEE $100) $695 Served with Assorted Rolls, Whole Grain Mustard and Horseradish Sauce
CARVING STATIONS – SERVES 50 (CHEF FEE $100) $395 Whole Turkey, Baked Virginia Ham, Herb Crusted Strip Loin, Accompanied with Rolls and Appropriate Sauces **Stations are sold as enhancements only.
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
HOT HORS D’ OEUVRES _ (Minimum of 50 Pieces per Order) Vegetable Spring Rolls with Plum Dipping Sauce $3.50 Spinach and Feta Spanakopita $3.50 Mini Beef Wellington with Whole Grain Mustard Sauce $5.50 Sea Scallops wrapped in Applewood Smoked Bacon $5.50 Petite Crab Cakes with Remoulade Sauce $5.50 Chicken Empanadas $4.50 Crab Rangoon with Teriyaki Sauce $4.50 Hibachi Beef Sugar Cane Skewers $4.50 Coconut Fried Shrimp with Mango Chutney $4.50 Crab Stuffed Jumbo Mushroom Caps with Béarnaise Sauce $4.50 Wings – Buffalo, Garlic Parmesan or Thai Chili Sauce $3.50 Meatballs – BBQ or Swedish $3.50 Chicken Cordon Bleu Croquettes $3.50
COLD HORS D’ OEUVRES_ (Minimum of 50 Pieces per Order) Tomato Herb Bruschetta $3.50 Lobster or Shrimp Mango Shooters $5.50 Sesame Seared Tuna Tataki on a Crisp Wonton $5.50 Baked Brie with Raspberry and Cream Cheese $5.50 Assorted Flat Breads with Olive Tapenade $4.50 Crostini with Roasted Tomato, Gorgonzola & Caramelized Onion $3.50 Crostini with Herb Crusted Tenderloin, Boursin Cheese and Caramelized Red Onion $3.50 Sun-Dried Tomato and Goat Cheese stuffed Belgium Endive $3.50 Assorted Hand Rolled Sushi with Wasabi and Pickled Ginger $5.50 Chipotle Cream Shrimp Salad on a Crisp Wonton $4.50 Assorted Canapes or Finger Sandwiches $4.50 Fresh Fruit Kabob $4.50 Prosciutto Wrapped Asparagus $3.50 Caprese Salad Skewers with Basil & Olive Oil $3.50
DESSERT ENHANCEMENTS All Dessert Enhancements Have a Minimum of 25 Guests Unless Otherwise Noted; Additional Fee if Sold Separately
DOUBLETREE GRAND FINALE $18.95 Sliced Fresh Fruit Display with Yogurt Dipping Sauces, Assorted Mini Pastries, Cannoli Doubletree Cookies, Assorted Fruit Tarts, Mini Cheesecakes, Crème Brule and Chocolate Dipped Strawberries
BANANAS FOSTER (Please Add $100 for Chef Attendant Fee) $19.95
Sautéed Bananas with Brown Sugar, Butter, Cinnamon, Spiced Rum, Banana Liqueur served over Vanilla Bean Ice Cream
DOUBLETREE COFFEE STATION $14.95 Regular, Decaffeinated Coffees, Herbal Teas, Flavored Syrups Candied Lemon Zest, Cinnamon Sticks, Orange Zest Whipped Cream, Chocolate Shavings, Sugar Swizzle Sticks
DOUBLETREE VIENNESE TABLE $24.95
Chocolate Dipped Strawberries, Homemade Almond Biscotti, Mini Petit Fours Mini Éclairs, Assorted Mini Fruit Tarts, Tiramisu Shooters, Assorted Mini Cheesecakes Hazelnut Cream Puffs, Regular & Decaffeinated Coffees, Herbal Teas, Flavored Syrups Candied Lemon Zest, Cinnamon Sticks, Orange Zest, Whipped Cream Chocolate Shavings, Sugar Swizzle Sticks
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
DINNER ENTRÉE SELECTIONS All Dinner Entrees are Accompanied by Salad, Rolls & Butter, Fresh Vegetable and Appropriate Starch, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Iced Tea and Dessert.
PAN SEARED BLACK GROUPER $39.95 Sautéed Baby Spinach, Rock Shrimp, Kalamata Olives, Tear Drop Tomatoes, Artichoke Hearts Drizzled with a Lemon Beurre Blanc
GRILLED MAHI MAHI $37.95 Black Bean, Pineapple and Cilantro Salsa and Finished with a Mandarin Orange Beurre Blanc
HERB ROASTED AIRLINE CHICKEN BREAST $35.95 Stuffed with Goat Cheese, Baby Spinach, Crisp Pancetta, Fresh Sage, with a Sun-Dried Tomato Cream Sauce
PORCINI CRUSTED FILET OF BEEF $47.95 Hand Cut, Grilled to Temperature and Topped with Gorgonzola Cheese, Port Wine Demi Reduction Glace
CHICKEN BOURSIN $37.95 Stuffed with Artichoke Hearts, Prosciutto, Boursin Cheese, Wilted Baby Spinach and a Lemon Cream Sauce
HERB CRUSTED LONDON BROIL $38.95 Chargrilled and Thinly Sliced, Finished with a Tri-Colored Peppercorn Sauce or Cabernet Demi Sauce
PORTABELLA CHICKEN $37.95 Breast of Chicken with Artichokes, Portabella Mushrooms and Capers with a Velvet Cream Sauce
CHICKEN PICATTA $34.95 Breast of Chicken with a Lemon Caper Butter Sauce
BRAISED SHORT RIBS $39.95 Roasted Tender with a Cabernet Wine Demi
DINNER ACCOMPANIMENT CHOICES Salad Selections (Choice of One)
Doubletree Classic Salad Baby Greens, English Cucumber Ribbons, Grape Tomatoes, Shaved Red Onion, Croutons, Dijon Herb Vinaigrette
Traditional Caesar Salad Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese, Classic Caesar Dressing
Greek Salad Romaine Hearts, Plum Tomatoes, Sliced Red Beets, Kalamata Olives, Crumbled Feta Cheese, Classic Greek Dressing
Vegetable Selections (Choice of One) Roasted Vegetable Medley, Sautéed Green Beans, Steamed Broccoli, Grilled Asparagus, Julienne Vegetable, Cauliflower Mashed, Wilted Baby Spinach, Roasted Eggplant
Starch Selections (Choice of One) Roasted Baby Red Potatoes, Yukon Gold Wasabi Whipped Potatoes, Herb Roasted Fingerling Potatoes, Herb White & Wild Rice, Parmesan Herb Couscous, Southern Potato Hash, Roasted Garlic Mash Potatoes, Mushroom Risotto
Dessert Selections (Choice of One) New York Style Cheesecake, Key Lime Pie, Coconut Cake, Carrot Cake, Chocolate Layer Cake, Flavored Mousse with Seasonal Berries
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
DINNER BUFFET SELECTIONS All Dinner Buffets are accompanied by Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
TASTE OF WESTSHORE $47.95 Organic Greens, Vine Ripe Tomatoes, Herb Croutons, English Cucumbers, Sliced Red Onion and Assorted Dressings Baby Red Potato Salad, Italian Spiral Pasta, Mediterranean Salad, Creamy Southern Style Coleslaw Roasted Pork Loin with Apple Walnut Chutney,Grilled Marinated Chicken Breast with Wild Mushroom Ragu Soy and Maple Glazed Roasted Salmon Topped with Warm Asian Slaw, Wild Mushroom Risotto, Grilled Asparagus, Eggplant, Tomato and Sweet Vidalia Onion Gratin, Assorted Tortes, Cakes and Seasonal Pies
TASTE OF THE CARIBBEAN $49.95 Bahamian Shrimp Chowder, Ginger Curry Grilled Chicken Salad, Fresh Tropical Fruit Salad Organic Greens, Vine Ripe Tomatoes, Herb Croutons, English Cucumbers, Sliced Red Onion and Assorted Dressings Grilled Tilapia with Mango Salsa, Jerk Pork Tenderloin with Pineapple Salsa, Conch Fritters with Red Pepper Jam Roasted Chicken with Caribbean Seasoning Eggplant, Tomato & Yellow Squash Baked Herb Goat Cheese Island Brown Dirty Rice, Black Beans, Sugar Cane Roasted Plantains, Sweet Potato Bread Pudding with Caramel Sauce, Island Coconut Cake and Key Lime Pie
TASTE OF THE ORIENT $44.95 Wonton Soup, Crisp Baby Green Salad with Mandarin Orange and Citrus Sesame Vinaigrette Vegetable Spring Rolls with Sweet & Sour Sauce, Spicy Beef and Broccoli, Sesame Chicken, Chinese Sticky Rice, Pork Fried Dumplings with Sweet Chili Soy Sauce, Stir Fried Vegetable Medley, Pork Fried Rice, Coconut Cake, Almond Cookies and Fortune Cookies
THE MIXED GRILL $48.95 Caesar Salad with Parmesan Cheese and Herbed Croutons Fresh Garden Tomatoes with Sweet Vidalia Onions and Feta Cheese with Balsamic Vinaigrette Bronzed London Broil with Whole Grain Mustard Demi-Glace , Grilled Mahi- Mahi with Roasted Corn & Black Bean Salsa and Roasted Tomato Beurre Blanc, Yukon Gold Whipped Potatoes, Steamed Broccolini & Baby Carrots Sautéed Portabella Mushrooms & Pearl Onions, Florida Key Lime Pie, Chocolate Torte, New York Style Cheese Cake
TASTE OF MEXICO $44.95 Chicken Tortilla Soup, Organic Greens, Vine Ripe Tomatoes, Herb Croutons, English Cucumbers Sliced Red Onion with Avocado Vinaigrette Dressing, Chayote Salad, Cheese Enchiladas with Chipotle Sauce, Cumin Dusted Chicken Breast with Roasted Corn, Red Bean and Cilantro Salsa. Shredded Pork and Beef with Chipotle and Green Tomatoes. Mexican Style Rice, Refried Beans, Cinnamon Churros, Tres Leches Cake and Coconut Flan
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
BAR BEVERAGE SERVICE_ All Bars Require a $100 Bartender Fee & $25 per Hour Cashier Fee
DOMESTIC BOTTLED BEER SELECTIONS IMPORTED BOTTLED BEER SELECTIONS Budweiser, Bud Light, Bud Light Lime, Coors Light, Amstel Light, Bass Ale, Corona Extra, Michelob Ultra, Miller Light Heineken, Heineken Light, Newcastle, Corona Light
HOSTED BAR ON CONSUMTION Per Drink
Premium Brand Cocktails $9.50 House Brand Cocktails $8.50 Wine by the Glass $8.50 Imported Bottle Beer $7.00 Domestic Bottle Beer $6.50 Bottled Water $5.00 Assorted Sodas $5.00 Cordials $10.50
PREMIUM HOSTED HOURLY BAR Absolute Vodka, Kettle One Vodka, Johnnie Walker Black Scotch, Tanqueray Gin, Bombay Sapphire Gin, Captain Morgan Spiced Rum, Sailor Jerry Rum, Makers Mark Bourbon, Crown Royal, 1800 Reposado Tequila, Remy V.S.O.P. Per Person 1 Hour $22.00 2 Hours $30.00 3 Hours $39.00
HOUSE BRAND HOURLY BAR Smirnoff Vodka, Dewars Scotch, Beefeaters Gin, Bacardi Rum, Captain Morgan Spiced Rum, Jack Daniels, Canadian Club, Sauza Gold Tequila, Courvoisier V.S. 1 Hour $20.00 2 Hours $27.00 3 Hours $34.00
DOMESTIC BEER, HOUSE WINE & SODA HOURLY BAR 1 Hour $18.00 2 Hours $22.00 3 Hours $27.00
CASH BAR per Drink
Premium Brand Cocktails $9.00 House Brand Cocktails $8.00 Wine by the Glass $8.00 Imported Bottle Beer $7.00 Domestic Bottle Beer $6.50 Bottled Water $5.00 Assorted Sodas $5.00 Cordials $11.00
SPECIALTY PUNCHES per Gallon
Rum Punch $125 Mimosas $95 Sangria $125 Champagne Punch $95
A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.
BANQUET EVENT INFORMATION
FOOD AND BEVERAGE Due to license restriction, all food and beverage items must be supplied and prepared by DoubleTree by Hilton Tampa Airport Westshore. Guests may not remove food or beverage from the premises nor consume food and or beverage prepared by a third party without the hotel’s written approval.
GUARANTEES The guaranteed attendance must be confirmed to our catering department within 72 business hours prior to the function date. This number will be considered a guarantee and we will provide food, beverage and set up to 5% over your guarantee.
SERVICE CHARGE & TAXES A service charge of 13% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total food and beverage revenue and applicable taxes will be added. This administrative fee is retained by the hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you. In the event that your group is tax exempt, we are required by law to have a copy of your current Florida Certificate of Sales Tax Exemption on file prior to the start of your event, and the event must be paid with a check or a credit card from the tax-exempt organization.
BEVERAGE It is the policy of Doubletree by Hilton Tampa Airport Westshore that no outside beverages may be brought into your event unless arranged ahead of time with our catering department. At that time, we hold the right to charge a corkage fee of $10 per bottle and a customary fee of $100 for our beverage staff to control the consumption during your event to ensure the safety of your guests.
BUFFET MENUS AND RECEPTIONS Pricing is based on one and one-half hours of service. Additional service times will be charged accordingly.
MENU PLANNING Should you desire custom menus; simply communicate your needs to our catering team.
BREAK MENUS Pricing is based on 30 minutes of service. Additional service times will be charged accordingly.
FUNCTION ROOMS Our function rooms are assigned based on the number of guests that are expected to attend the function. The hotel will set no more than 5% over the guaranteed number of attendees once the guarantee is given. A significant change in the final number of attendees that require a room to be reset or reassigned, will incur a $300 reset fee.
METHODS AND CONDITIONS OF PAYMENT A non-refundable deposit is required for all events, with the balance due 72 hours prior to the start of your function. The hotel must have a credit card on file for all events regardless of the method of final payment prior to the start date of your function. Social events are to be fully prepaid 72 hours prior to start date of your function.
SHIPMENTS All packages accepted through the hotel for your event function may be shipped up to 3 business days prior to the start of your event with no additional charges. Each package will be assessing a handling fee of $10 per box and $100 per pallet upon moving them into your event space.
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