banquet menus doubletree by hilton...

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BANQUET MENUS DoubleTree by Hilton Portland

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CATERING MENUS DoubleTree by Hilton Portland

Chef’s Promise Executive Chef Steven Ward and his team are proud to partner with local farmers & ranchers in order to bring the freshest local product to your table. Chef Ward describes our culinary approach as “F.L.O.S.S.” –fresh, local, organic, seasonal and sustainable. To name just a few of our partners would include; Beecher’s and Rogue River Creameries, Tillamook Cheese factory, Carlton Farms, Deep Roots Farms, Tribal caught Salmon from the Yakima Tribe, Mary’s free range chicken, Bob’s Red Mill, Ruby Jewel Ice Cream, Portland French, Black Sheep and Marsee Bakeries, Sunrise Bagels, Freddy Guy’s Hazelnuts, Alma Chocolatier, Tim’s Cascade Chips, Portland Coffee Roasters, Tazo Tea and many others that are seasonally available. We invite you to enjoy the bounty of the northwest.

Menu Selection After listening to and working closely with our guests, we are pleased to present a full selection that we know you will find helpful when planning your event. Special menu needs such as gluten-free, vegan, and other special dietary need options are welcome and executed with great attention to flavor and presentation. As always we are “at your service” and pleased to prepare custom menus to help make your meal a unique and exciting dining experience.

Food, Beverage & Service Charge Catered food & beverage will be supplied by hotel. All prices are subject to the standard 22% service charge. There is no sales tax in Oregon.

Guarantees To ensure freshness and availability of product we do ask for a guaranteed number for meals three business days prior to the scheduled function. This number will be considered a final minimal guarantee for billing at the conclusion of your event.

Entertainment & Décor Complimentary floral center pieces are available upon request and offer a sustainable accent to your décor. The hotel offers a selection linen colors and can assist you in making arrangements for entertainment or rental services.

Sustainable Practices As part of ongoing efforts to make Portland a healthier place to live, work and do business, the DoubleTree by Hilton Portland will seek first to purchase equipment, products and materials that are recyclable, made of recycled content and reduce waste. All aspects of our hotel and meeting center have been evaluated for resource use and we have implemented conservation measures that ensure you a low-impact meeting.

The resources you use here are guaranteed to be a sustainable choice: from our recycled paper, to the local, seasonal food that we serve you and your guests.

Awards & Achievements First lodging property in Oregon to achieve a Green Seal certification

ENERGY STAR® Certified

Diverting 68% of our overall waste stream from landfills

Composting an average of 14-17 tons per month

Retrofits have reduced water use by 15% and energy use by 32%

Enacting an aggressive property-wide recycling program

Employee transit subsidies have saved 9,500 gallons of gas each year

Reducing our carbon footprint through a biodiesel shuttle and guest offset program

Offsetting 25% of our annual electricity use by purchasing renewable power

Purchasing 65% of our food products seasonally within a 500-mile region Contact Us Visit our website at www.doubletreegreen.com to review our Purchasing Pledge or call DoubleTree by Hilton Portland directly at 503-281-6111.

BREAKFAST BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

http://www.doubletreegreen.com/media/docs/sustainability/05_DTGreenSealCertified.pdf

http://www.doubletreegreen/

http://www.doubletreegreen.com/downloads/DT-Purchasing-Pledge.pdf

http://www.doubletreegreen.com/downloads/DT-Purchasing-Pledge.pdf

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BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

BREAKFAST: QUICK & CONVENIENT DoubleTree by Hilton Portland

Breakfast Enhancements

Breakfast Wrap 4

Ham, Egg & Cheddar

Ham & Swiss Croissant 5

Bacon & Cheddar Frittata 4

Country Biscuits & Gravy 4

Bob’s Red Mill Five Grain 4

Oatmeal with Hazelnuts,

Dried Cranberries

& Brown Sugar

Hazelnut Crusted Vanilla 4

Bean French Toast

Greek Yogurt Parfaits 3

Layered with Fresh Fruit,

Granola, Hazelnuts

& Honey

Breakfast Burrito 4

Wrapped in a Flour

Tortilla with Sausage, Egg,

Cheddar, Jack Cheese,

Salsa & Sour Cream

Parmesan & Sundried 3

Tomato Grits

Willamette Breakfast 19

House Baked Pastries to Include:

Danish Pastries, Muffins, Croissants & Scones

Sunrise Bagels & Cream Cheese

Fruit Preserves & Butter

Sliced Seasonal Fruits · Assorted Yami Yogurts

Columbia Breakfast 16

House Baked Pastries to Include



European Continental 18

Rustic Breads · Local Cheeses

Cured Meats · Hard Boiled Eggs

Sliced Seasonal Fruit

Croissants · Fruit Preserves & Butter

Continental On-The-Go 15

Boxed Breakfast to Include:

Yami Yogurt · Muffin · Whole Fruit

Bottled Juice

Oregon Trail Buffet 19

Bob’s Red Mill Five Grain Oatmeal With Dried Cranberries,

Hazelnuts, Brown Sugar & Seasonal Berries

Healthy Cereals & Granola

Dried Fruits, Nuts & Seasonal Berries

Bran Muffins · Fruit Nut Breads · Fruit Preserves & Butter

Keta Chum Salmon Lox Display with Chive Cream Cheese,

Mini Bagels & Rye Toast

Low Carb Continental 17

Hard Boiled Eggs

Celery Sticks with Peanut Butter

Cottage Cheese · Sliced Seasonal Fruit · Yogurt & Granola

Bridge Town Breakfast 19

Pastries to Include: Danish Pastries,

Muffins, Croissants & Scones

Yogurt Parfait Layered with Fruit and Honey Granola

Baked Scones · Mini Pastries

House-Smoked Wild Columbia River Salmon

Pita · Bagels · Cream Cheese


Minimum of 10 guests Quick & Convenient Breakfasts Served for One Hour

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Chilled Fruit Juices All Prices are per Guest, Plus 22% Service Charge

2015

BREAKFAST

4

BREAKFAST: ENTRÉES DoubleTree by Hilton Portland

Plated Enhancements

Seasonal Berries in a Waffle Cup with Sweetened Cream 4

Mint Scented Yogurt Parfait 4

Fruit Smoothies 4

Breakfast Entrees Include: Bakery Basket with Butter & Preserves Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Orange Juice

All Prices are per Guest, Plus 22% Service Charge

BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Hood River Plate 20

Fluffy Scrambled Eggs with Tillamook,

Plum Tomatoes, Basil & Cracked Pepper

Yukon Gold Potatoes

Choice of: Black Forest Ham, Applewood Smoked Bacon,

Link Sausage or Chicken Sausage

Columbia River Wild Salmon Benedict 23

Wild Salmon, Baby Spinach, Roasted Tomato, Hollandaise

On Rustic Bread

Willamette Valley Plate 19

Fluffy Scrambled Eggs

Served with Roasted Willamette Valley Asparagus,

Shaved Prosciutto, Mozzarella & Balsamic

Red Potato Hash

Hazelnut Crusted French Toast 19

Challah Bread Dipped in Brandy Custard Served with

Oregon Hazelnuts, Warm Maple Syrup & Whipped Butter

Choice of: Black Forest Ham, Applewood Smoked Bacon,

Link Sausage or Chicken Sausage

Quiche 19

Eggs, Applewood Smoked Bacon,

Aged Cheddar, Roasted Mushrooms & Basil Oil

Yukon Gold Potatoes

Soy Curl Rancheros ○ 19

Corn Tortillas, Ranch Beans, Potatoes

Tofu Scramble ○ 19

Portabello Steak, roasted peppers, onions, Yukon gold potatoes

BREAKFAST

Vegetarian

○ Vegan

2015

5

BREAKFAST: BUFFET & ACCOMPANIMENTS DoubleTree by Hilton Portland

Lewis & Clark Buffet 22 (25 Guests or More)

25 (12-24 Guests)

Assorted Cold Breakfast Cereals

Scrambled Eggs with Herbs & Tillamook Cheddar

Yukon Gold Potatoes

Pastries to Include: Danish Pastries,

Muffins, Croissants & Scones

Butter & Fruit Preserves

Choice of two: Applewood Smoked Bacon,

Black Forest Ham, Link Sausage, Sausage Patty, or

Chicken Sausage

Multnomah Falls Buffet 24 (25 Guests or More)

26 (12-24 Guests)

Assorted Fruit Yogurts

Sliced Seasonal Fruits

Assorted Cold Breakfast Cereals

Scrambled Eggs with Herbs & Tillamook Cheddar

Or Spinach and Mushroom Frittata

Yukon Gold Potatoes

or Sweet Potato Hash

Pastries to Include Danish Pastries, Muffins, Croissants

& Scones

Butter & Fruit Preserves

Choice of two: Applewood Smoked Bacon,

Black Forest Ham or Link Sausage

Crater Lake 25 (25 Guests or More)

27 (12-24 Guests)

Bob’s Red Mill Five Grain Oatmeal

With Dried Cranberries, Hazelnuts,

Brown Sugar & Seasonal Berries

House Baked Muffins · Whole Wheat Croissants

Mini Cinnamon Rolls · Butter & Fruit Preserves

Bacon & Cheddar Frittata

Smoked Columbia River Salmon Hash

Applewood Smoked Bacon

Buffet Accompaniments Prepared to Order Must be ordered in conjunction with a Breakfast Buffet (50-400 Guests)

Breakfast Panini 6

Naan Wrap, Eggs, Bacon, Cheddar

or

Rustic Bread, Eggs, Spinach, Roasted Tomato, Basil, Aioli

Fruit Smoothie Station 5

Strawberries, Blueberries, Bananas,

Blended Together with Yogurt

Belgian Waffles 5

Fluffy Waffles Served with

Muddled Berries, Baked Apples,

Warm Maple Syrup & Freshly Whipped Cream

Omelet Station 8

Smoked Chicken, Black olives, Ham, Smoked Salmon, Jalepeno Peppers, Chorizo, Tomatoes, Green Onions & Mushrooms

Espresso Cart

Ask your planning Manager for availability & pricing


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Tazo Teas & Chilled Fruit Juices


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BREAK: BROADWAY BRIDGE PACKAGE DoubleTree by Hilton Portland

Whole Seasonal Fruit · Granola Bars

Assorted Soft Drinks Including Diet

Bottled Still & Mineral Water

Yogurt covered Pretzels

Chocolate Chips & Assorted Nuts

Whole Seasonal Fruit



Chocolate Dipped Cantucci, Popeye Smoothie

Whole Seasonal Fruit, Gluten Free Lara Bars

Fresh Juices, Bottled Still & Mineral Water


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Break Packages are Refreshed for 1/2 Hour

Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge

Selections to Start

Afternoon Selections

Broadway Bridge All Day Break Package All Day Breaks Only— 33 per guest

Substitute a Theme Break for an additional 3 per guest


Sweet Glazed Cinnamon Rolls with Butter

Fruit · Cottage Cheese

Chilled Fruit Juices


Sunrise Bagels & Cream Cheese ·

Fruit Preserves & Butter ·Sliced Seasonal

Fruits ·Assorted Yami Yogurts


Bran Muffins · Whole Wheat Croissants

Hard Boiled Eggs

Assorted Yami Yogurts


Assorted Stuffed Cookies

Signature DoubleTree Cookies

Housemade Chex Mix



Blondies · Brownies

String Cheese



Cheesecake Bites

Bags of Smart Food Popcorn



Mid Morning Selections

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15

16

7

BREAK: FREMONT BRIDGE SNACKS DoubleTree by Hilton Portland

To Start 17

Seasonal Fruit · Yogurt

House-made hood River Apple & Strawberry Muffins

House-made Willamette Valley Hazelnut Scones

Seasonal Chilled Fruit Juices

Mid Morning 14

Mount Hood Marionberry Bars

Candied Oregon Hazelnut Clusters

With Dried Oregon Bing Cherries

Whole Seasonal Cascade Fruits

Seasonal Chilled Fruit Juices

Water Station · Assorted Soft Drinks

Afternoon 15

Rose Garden Cupcakes

Pearl District Cantuccis

Hillsboro Hummus & Pita Chips

Water Station · Assorted Soft Drinks

Special Package at 35

(includes all three breaks)

Items may vary according to season & availability


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Minimum 25 Guests

Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas Break Packages are Refreshed for 1/2 Hour


All Day Portland Break Package

8

BREAK: SPECIALTY DoubleTree by Hilton Portland

Ice Cream Shoppe 10

Ice Cream Bars · Dole Fruit Bars · Popsicles



Freshly brewed Villa Rey 100% Rainforest Alliance

Certified™ Coffee & Tazo Teas

The Cookie Monster 9

House Baked Brownies & Assorted Cookies

Including Signature DoubleTree Cookies





Johnny Appleseed 12

Crisp Washington Apples · Hood River Pears

Trail Mix · Caramel Apple Bars · Strudel

Bottled Apple Juice

Freshly brewed Villa Rey 100% Rainforest Alliance Certi-

fied™ Coffee & Tazo Teas

Heart Smart 11

Market Vegetables with

Cilantro Ranch & Green Pea Dips

Bottled & Mineral Waters · Fruit Juices

Low Carb Energy 12

Cured Meats · Local Cheeses · Hard Boiled Eggs

Energy Bars · Sparkling Water

Bakery Fresh 12

Baked Cakes · French Pastries · Mini Cookies



Shortcake Break 11

Angel Food Cake

Flavored Whipped Cream ∙ Seasonal Berries




Creamery Break 13

Local Cheeses · Rustic Breads ∙ Crackers

Herb Cheese Roulade

Raspberry Bars



Winter Break 12

Hot Chocolate and Cider, Cobbler, Carrot Zucchini Bread,

Dried Apples

At the Movies 10

Smart Food Popcorn ∙ Cracker Jacks

Candy Bars



Tuscan 11

Artichoke Dip· Pita, Crostini, Bruschetta

Chocolate Dipped Cantucci, Pasta Salad, Sliced Baguette


Mediterranean Break 13

Sliced Cured Meats · Hummus,

Assorted Olives, Marinated & Seasonal Vegetables,

Baklava, Soft Pita, Sliced Rustic Breads




D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Minimum of 10 Guests Break Packages are Refreshed for 1/2 Hour


9

BREAK: A LA CARTE DoubleTree by Hilton Portland

*1 POUND SERVES APPROXIMATELY 10 GUESTS

All Prices are Plus 22% Service Charge

The Fun & Fit

Sunrise Bagels & Cream Cheese

39 per dozen

Granola Bars

3.50 per package

Fruit Yogurt

3.50 per cup

Beef Jerky

3 per bag

Hard Boiled Eggs

3.00 each

Whole Seasonal Fruit

3.00 each

Mixed Nuts

22 per pound*

Mini Pretzels

18 per pound*

Chips with Dip

19 per pound*

Tortilla Chips with Salsa

20 per pound*

Trail Mix

20 per pound*

Celery Sticks & Peanut Butter

35 per dozen

Cheese Sticks

26 per dozen

For the Sweet Tooth

Fresh Baked Breakfast Pastries to

include Danish, Muffins,

Croissants & Scones

40 per dozen

Choice of Bread:

Sliced Banana Nut, Lemon or

Cranberry-Orange

39 per dozen

Cinnamon Rolls

37 per dozen

Coffee Cake

36 per dozen

Assorted Donuts

34 per dozen

French Pastries

38 per dozen

Assorted Bake Shop Cookies

& Brownies

37 per dozen

Signature Doubletree

Chocolate Chip Cookies

40 per dozen

Gluten Free Breakfast Bread

45 per dozen

Vegan Wheat Free Muffins

45 per dozen

Ice Cream Bars

3.50 per bar

Gluten Free Lara Bars

4 per bar

Raspberry Fruit Bars

34 per dozen

Lemon Crème Brule Bars

36 dozen

Gourmet Brownies

38 per dozen

Chocolate Dipped

Strawberries

36 per dozen

Mini Éclairs

4 each

French Pastries

4 each

Quench Your Thirst

Villa Rey 100% Rainforest Alliance


With Chocolate Shavings,

Cinnamon Sticks, Sliced Lemon

& Whipped Cream

56 per gallon

Assorted Soft Drinks, including Diet

3.50 each


3.50 each

Assorted Fruit Juices 42 per gallon

Bottled Fruit Juices, Sports Drinks

3.50 each

Fruit Punch

38 per gallon

Iced Tea with Lemon

45 per gallon

Lemonade

39 per gallon


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

10

Minimum Requirement of 25 Guests An Additional $5 Per Guest will be Charged for Groups of 12-24 Guests Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas

All prices are per Guest, Plus 22% Service Charge

LUNCH: BUFFET DoubleTree by Hilton Portland

Farmer’s Market Buffet 29

Farm to Table Signature Salads to Include:

Wild Greens with Carrot Ribbons, Shaved Radish,

Vine Ripened Tomatoes, Cucumbers,

Herb Vinaigrette & Ranch Dressing

Greens and Grains, Farro, Quinoa, Kale, Spinach, Radicchio

Seasonal Fruit Salad

Pre-Made Sandwiches on Rustic & Artisan Bread to Include:

Roasted Turkey & Provolone with Spinach, Roasted

Tomato Pesto & Tomato

Pit-Fired Ham & Dilled Havarti with Lettuce,

Tomato & Honey Horseradish Dressing

Roasted Rosemary Beef & Smoked Cheddar with

Caramelized Walla Walla Onions & Deviled Mayonnaise

Whole Wheat Wrap, Grilled Vegetables, Hummus

House Baked Stuffed Cookies & Rich Brownies

Create Your Own Cobb Salad 28

Chef’s Choice of Seasonal Soup

Herbed Focaccia

Baby Wild Greens, Diced Tomatoes, Black Olives, Sliced Egg,

Avocado, Chopped Applewood Smoked Bacon,

Crumbled Bleu Cheese & Grilled Chicken

Assorted House Dressing

Seasonal Fruit Display

Three Cheese Ravioli with Rich Bolognese Sauce

House Baked Stuffed Cookies & Dessert Bars

Santa Fe Buffet 32 Choice of Two Entrees

35 Choice of Three Entrees

Three Bean Pico de Gallo

Crisp Greens with Jicama, Tomatoes,

Olives, Cilantro & Ranch

Select Entrees:

Adobo Roasted Chicken Fajitas

Spicy Lime Pork Carnitas

Cheese Enchiladas with Ranchero Sauce

Chimichurri Tofu with Poblano Peppers & Onions

Tortillas, Sour Cream, Salsa, Olives, Cheddar Cheese, Diced Tomatoes

Shredded Lettuce & Hot Sauce

Tex Mex Rice with Stewed Tomatoes

Black Beans & Corn

The Delicatessen 27

Wild Greens Salad with Carrot Ribbons,

Shaved Radish, Vine Ripened Tomatoes,

Cucumbers, Herb Vinaigrette & Ranch Dressing

Pasta Salad with Crisp Vegetables & Golden Balsamic


Roasted Turkey · Pepper Crusted Sirloin of Beef

Slow Roasted Pit-Fired Ham

Aged Cheddar · Swiss · Gouda

Leaf Lettuce · Tomatoes · Pickles · Sliced Onions

Pepperoncini · Olives · Sliced Deli Bread Add Soup:

Assortment of Cookies & Brownies Seafood Chowder 4.25

Du Jour 3.25


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

11


Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas


Picnic Buffet 29

Antipasto Tray

Pasta Salad with Crisp Vegetables & Olives

German Potato Salad

Seafood Slaw · Seasonal Fruit Salad

Garlic Roasted Sliced Strip Loin of Beef

Oregano & Lemon Grilled Draper Valley Chicken Breast

Sliced Breads · Focaccia · Ciabatta · Croissants

Tillamook Cheddar · Havarti · Smoked Cheeses

Assorted Mustards

NY Style Cheesecake Bites · Rocky Road Bars

Taste of Tuscany 32 Choice of Two Entrees


Hearts of Romaine Caesar Salad with Rustic Artisan

Croutons, Hard Shaved Pecorino & Caesar Dressing

Antipasto Salad · Herbed Focaccia

Select Entrées:

Chicken Provençal and Wild Rice Pilaf

Four Hour Simmered Bolognese Rigatoni with Parmesan

Chicken Cacciatore

Five Cheese Lasagna

Ratatouille

Ricotta Stuffed Pasta Shells with Pomodoro Sauce

Tiramisu

Cannolis

Now and Zen 33 Choice of Two Entrees


Thai Peanut Soba Noodle Salad with Peppers,

Crisp Vegetables & Crunchy Peanuts

Egg Drop Soup

Crisp Napa Cabbage with Asian Vegetables & Sesame Dressing

Select Entrées:

Chicken Curry, Peas, Carrots in Coconut Milk

Stir-fry Beef with Peppers and Onions with Ginger Ponzu Sauce

Miso Glazed Salmon with Sesame Ginger Sauce

Pork Stew in Shaoxing Wine, Star Anise, Soy Ginger, and Scallions

Vegetable Tofu Curry

Vegan Stir Fry with Soy Curls, Crisp Asian Vegetables & Tamari Ginger Sauce

Brown Rice · Steamed Vegetables

Fortune Cookies · Tangerine Cake

Add Soup:

Seafood Chowder 4.25

Du Jour 3.25


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

12


Morrison Bridge 33 Choice of Two Entrées

36 Choice of Three Entrées

Hearts of Romaine with Garlic Croutons, Parmesan &

Caesar Dressing

Mixed Greens with Cucumbers, Tomatoes, Carrots &

Radishes with Herb Vinaigrette & Ranch Dressing


Bakery Rolls & Butter

Select Entrées:

Herb Roasted Chicken Breast with Feta Cheese, Roast-

ed Tomatoes & Chicken Jus

Rosemary Roasted Pork with Polenta & Pickled Red

Onion Jus

Penne Pasta, Shrimp, Peppers, Onion & Cajun Spice

Cream Sauce

Roasted Garlic & Sea Salted Roast Beef

with a Peppercorn Jus

White Bean Cassoulet with Carrots, Celery, Pearl

Onions & Basil Oil

Roasted Willamette Valley Red Potatoes

Wild Rice Pilaf with Hood River Hazelnuts

Seasonal Vegetables


Chef’s Choice of Displayed Desserts

Make Gluten Free for $3

Great Northwest 34 Choice of Two Entrées


Mixed Greens with Candied Hazelnuts, Dried

Cranberries & Rogue River Bleu Cheese

Apple, Pear & Endive Salad with

Cranberry Vinaigrette

Bakery Rolls and Butter

Select Entrées:

Hazelnut Crusted Chicken with Cherry Reduction

Painted Hills Strip Loin of Beef & Caramelized Onion

Wild Columbia River Salmon with

Whole Grain Mustard, Honey Spiced Cabbage Slaw &

Pacific Shrimp

Roasted Vegetable & Quinoa Appel Farms Red Pepper Gouda Au Gratin Potatoes

Seasonal Vegetables

New York Style Cheesecake

Angel Food Cake with a Trio of Sauces & Fresh Berries

Make Gluten Free for $3

Comfort Cuisine 32 Choice of Two Entrées


Wild Greens with Cucumbers,

Tomatoes, Carrots, Radish & Buttermilk Ranch

Cabbage Slaw, Sweet Horseradish & Celery Seed


Select Entrées:

Herb Crusted Salmon with Lemon Glaze

Fried Chicken

Chicken Pot Pie

Smoked Beef Brisket with Orange Soda

Barbeque Sauce

Slow Roasted Pot Roast of Beef

in a Rich Pan Gravy

Cauliflower Macaroni & Cheese with Spinach

Mashed Potatoes & Gravy

Seasonal Vegetables


Assorted Cakes & Pastries

Add Soup:


Du Jour 3.25


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas

All Prices are per Guest, Plus 22% Service Charge 2015

13

LUNCH: LIGHT ENTRÉES DoubleTree by Hilton Portland

Columbia River Gorge Salad 22

Crisp Greens with Grilled Chicken, Candied Hazelnuts,

Rogue River Bleu Cheese, Balsamic Glazed Pears,

Dried Oregon Berries, Grape Tomatoes,

Crisp Cucumbers & Herb Vinaigrette


Wild Columbia River Salmon Salad 24

Grilled Salmon Over Roasted Beets with

Wild Greens, Tomatoes, Chevré,

Tamari Roasted Pepitas & Lemon Vinaigrette


Panang Chicken Cobb Salad 22

Thai Grilled Chicken with Asian Slaw, Edamame,

Bean Sprouts, Peanuts & Miso Vinaigrette

(Vegetarian Option Available)


Turkey BLT Croissant 23

Roast Turkey Breast with Crisp Prosciutto

Tomatoes, Lettuce & Dijon Mayonnaise on a Croissant

Dilled Red Potato Salad · Seasonal Fruit Garnish

Garden Wrap 23

Romaine Lettuce, Avocado, Cucumbers, Carrot Ribbons,

Garbanzo Beans & Tomatoes with Sun-Dried Tomato

Cream Cheese wrapped in a Tomato Tortilla

Minted Couscous · Sweet Peppadew Pepper Garnish

Greek Turkey Wrap 23

Roasted Turkey Breast with Tzatziki Cream Cheese,

Cucumber, Lettuce, Tomatoes, Kalamata Olives,

& Feta Cheese wrapped in a Spinach Tortilla

Couscous Vegetable Salad · Seasonal Fruit Garnish

Chicken Fajita Wrap 23

Marinated Chicken with Shredded Lettuce,

Black Beans, Roasted Corn & Tomatoes

with a Cilantro-Avocado Cream Cheese

Wrapped in a Chipotle Tortilla

Potato Corn Salad

Grilled Chicken Sandwich 23

Grilled Chicken with Prosciutto, Parmesan Cheese,

Balsamic Onions, Oven-Dried Tomatoes,

Sweet Red Pepper Gouda & Lettuce on a Foccacia Bun

Dilled Red Potato Salad · Seasonal Fruit Garnish

Mediterranean Grill Sandwich ○ 22

Grilled Vegetables, Oven Roasted Tomatoes &

Herbed Kalamata Hummus on a Ciabatta Bun

with Roasted Pickled Peppers

Minted Couscous · Sweet Peppadew Pepper Garnish

Vegan Gluten Free Wrap 23

Lemongrass spiced Soy Curls, Carrots, Cucumbers,

Peanuts, Hummus, Pickled Vegetables

Add Soup:


Du Jour 3.25


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Vegetarian

○ Vegan Maximum of Two Entrée Selections Plated Cookies & Brownies Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge

14

LUNCH: ENTRÉES DoubleTree by Hilton Portland

Andouille Penne Pasta 25

Andouille Sausage, Peas, Spinach, Onion, Roasted To-

mato, Cajun Cream, Pecorino

Mediterranean Chicken 27

Roasted Tomatoes, Onions, Artichokes, Kalamata

Olives, Feta Cheese with Saffron Rice

Chicken Saltimbocca 28

With Mozzarella, Shaved Prosciutto,

Sautéed Mushrooms, Sun Dried Tomato Pesto &

Spinach Oil with Parmesan Risotto

Carlton Farms Pork Loin 28

Rosemary & Dijon Crusted with 3 Cheese

Polenta, Braised Root Vegetables,

Wild Mushroom Ragout

Chicken Roulade 28

Boneless Chicken Breast, Roasted Tomatoes, Spinach,

Mozzarella, Pine nuts, Glace de Poulet, Wild Rice Pilaf,

Seasonal Vegetables

Crab Stuffed Salmon 32

Brie, Lemon Beurre Blanc

Bread Crumbs, Yukon Gold Potato Cake

Seasonal Vegetables

Steak & Bleu 30

Rosemary Roasted Painted Hills Flat Iron Steak

with Rogue River Smokey Bleu Cheese, Baby Spinach,

Roasted Red Potatoes, Beef Steak Tomato & Peppered

Applewood Smoked Bacon Demi-Glace

Roasted Salmon 30

Stone Ground Mustard & Honey Glaze

Wild Rice Pilaf, Seasonal Vegetables · Chive Oil

Saffron Risotto Cake 26

Served on a Bed of Lentil & Split Pea Cassoulet with

Herb Roasted Vegetables

Grilled Polenta Cakes ○ 26

Soy cheese, Three Beans Cassoulet, Wilted Kale, Avoca-

do Tahini Dressing, Herb Roasted Vegetables

Coconut Curried Vegetables ○ 24

Firm Tofu, Steamed Brown Rice

Quinoa Bowl ○ 25

Tamari Roasted Soy Curls, Sautéed Vegetables,

Wilted Kale & Avocado Goddess Dressing

Portabello Steak 26

Herb Grilled Portabello, Kale Pine nut Pesto, Roasted

Cauliflower, Grilled Pepper, Broccoli Puree


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Vegetarian

○ Vegan Maximum of Two Entrée Selections All Entree Selections Include: Choice of Salad & Dessert

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas All Prices are per Guest, Plus 22% Service Charge

15

LUNCH: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland

Choice of Single Salad & Dessert with Plated Entrées

Lunch Salads

Caesar

Hearts of Romaine with

Garlic Croutons & Parmesan

Tossed in Caesar Dressing

Garden

Mixed Greens with Cucumbers,

Tomatoes, Carrots & Radishes

Buttermilk Ranch

Spinach

Baby Spinach and Mixed Greens with

Toasted Almonds, Mandarin Oranges,

Sweet Onions & Sesame Vinaigrette

Field Greens

Greens, Balsamic Roasted Pears,

Oregonzola

Candied Walnuts & Cranberry

Vinaigrette

Enhanced Starters

Northwest 1

Wild Greens with Candied

Hazelnuts, Dried Oregon Berries,

Rogue River Bleu Cheese,

Grape Tomatoes & English

Cucumbers, Tossed in Red Wine

Vinaigrette

Endive 1

Curly Endive & Sliced Apples

Drizzled with Cranberry Vinaigrette

Power Greens 1

Kale, Spinach, Arugala, Roasted

Squash, Quinoa, Raspberry Lime

Vinaigrette

Lunch Desserts For the Table

Mini Tartlets

French Pastries

Cantucci

Choose a Plated Dessert $1.00 *An additional charge will be assessed if desserts will be served at breaks following designated meal period

Gluten Free Chuckanut Strawberry Cheesecake

New York cheesecake on a crust made with gluten free ingredients including rice flour, tapioca and potato starch, swirled with plump Washington grown strawberries


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015 All Prices are per Guest, Plus 22% Service Charge

16

LUNCH: DELI BOX DoubleTree by Hilton Portland

DELI BOX LUNCH 25

For Groups Of 30 Or More, Select Up To 3 Options

For Groups Of Less Than 30, Select Up to 2 Options

Roasted Turkey

Mesquite Roasted Turkey Breast, Tangy Herb Boursin Cheese, Gathered Baby Spinach & Vine Ripened Tomatoes

Black Forest Ham

Shaved Black Forest Ham, Creamy Dilled Havarti Cheese, Crisp Lettuce & Vine Ripened Tomatoes

Rosemary Roasted Beef

Garlic and Pepper Crusted Beef-Slow Roasted, Sliced Red Onions, Beef Steak Tomatoes, Crisp Lettuce, Appel Farms Red Pepper Gouda Cheese

Grilled Chicken Sandwich

Mary’s Free Range Chicken Tossed in Herbs, Roasted Garlic, Smoked Paprika, Grilled Roasted Peppers, Aged Provolone Cheese, Crisp Lettuce & Vine Ripened Tomatoes

Grilled Vegetable Sandwich

Zucchini, Peppers, Carrots, Red Onions, Fresh Chevré & Yellow Squash

Garden Vegetable ○

Crisp Cabbage Slaw, Beef Steak Tomato, English Cucumber, Carrot Ribbons & Herb Hummus Spread

Gluten Free

Your choice of sandwich with a Wow Gluten Free Cookie Add 2

Served with

Hearty 12 Grain Bread from Portland French Bakery

Tim’s Cascade Chips

Whole Seasonal Hood River Fruit

DoubleTree Chocolate Chip Cookie

Individually Packaged Condiments

Soft Drink or Bottled Water


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Vegetarian

○ Vegan

Doubletree Hotel Portland is Pleased to Present our Boxed Lunches in Eco–Friendly, Compostable Boxes Paired with Plant Made Utensils All Prices are per Guest, Plus 22% Service Charge

17

DINNER: COMBINATION PLATED ENTRÉES DoubleTree by Hilton Portland

Entree Selections Include: Choice of Salad & Dessert, Assorted Breads & Rolls with Butter, Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas

Maximum of Two Entrée Selections. Should You Select More than One Entrée, the Per-Person Charge will Reflect the Higher Entrée Price All Prices are per Guest, Plus 22% Service Charge

Grilled Pepper Steak & Dungeness Crab Cake 52

Grilled Ribeye & Tender Dungeness Crab Cake

Served with Roasted Fingerling Potatoes, Caramelized Onions & Sweet Peppers

Finished with Rich Demi-Glace

Applewood Smoked Bacon Wrapped Filet Mignon 55 & Garlic Prawns

Garlic & Pepper Crusted Beef & Sautéed Prawn Scampi

Smashed Potatoes

Finished with Rich Demi-Glace

Seasonal Vegetables


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

18

DINNER: ENTRÉES DoubleTree by Hilton Portland

Chicken Roulade 38

Roasted Tomatoes, Pine Nuts, Spinach, Mozzarella, Glace de Pouset, Smashed Potatoes, Seasonal Vegetables

Chicken Saltimbocca 38

With Mozzarella, Shaved Prosciutto, Sautéed Mushrooms, Sun Dried Tomato Pesto & Spinach Oil with Parmesan Risotto

Hickory Roasted Chicken 38

Roasted Garlic, Wild Mushrooms, Harvest Rice, Chicken Demi Glaze, Roasted Vegetables

Chicken & Shrimp 39

Roasted Chicken with Butter Poached Pacific Shrimp, Smoked Poblano, Cauliflower Puree, Grape Tomatoes & Garlic Cream Sauce

Smoked Tri-Tip 39

Chipotle Demi-Glace Buttermilk Fried Walla Walla Onions with Cheddar & Chive Potato Cake Seasonal Vegetables

Steak & Bleu 41

Rosemary Roasted Painted Hills Flat Iron Steak Pendleton Whisky Reduction Rogue River Bleu Cheese Butter Smashed Potatoes Seasonal Vegetables

Fire Grilled Ribeye Steak 42

Sautéed Mushrooms, Applewood Smoked Bacon, Peppered Demi-Glace Served with Oven-Fired Red Potatoes Seasonal Vegetables

Filet Mignon 50

With a Cabernet Reduction & Butter Smashed Potatoes Seasonal Vegetables

Carlton Farms Pork Tenderloin 36

Wrapped in Smoked Bacon, Red Onion Relish, Rich Demi-Glace Seasonal Vegetables

Boneless Beef Short Ribs 39

Three Hour Red Wine Braised Short Ribs, Three Cheese Polenta, Seasonal Vegetables

Grilled Wild Salmon 40

Spinach, Artichoke, Roasted Tomato Pico, Served with Lemon Pesto Gnocci

Roasted Wild Salmon 40

With Fresh Dill Pollen, Sweet Peas, Radish, Lemon Jasmine Rise & Beurre Blanc

Pacific Cod 37

Steamed with Scallion Tamari Sauce & Parmesan Rice Fritters Seasonal Vegetables

Lamb Shank 39

Four Hour Stewed Cumin Spiced Lamb Shank Couscous Seasonal Vegetables

Black Bean and Corn Cake 38

Pico de Gallo, Ranchero Soy Curls, Roast-ed Peppers and Onions, Smoked Poblano Cauliflower Puree

Quinoa Stuffed Eggplant 33

Soy Cheese, Herb Roasted Vegetables, Fire Roasted Red Pepper Coulis

Soy Curls & Quinoa ○ 34

Served with Tamari Roasted Soy Curls,

Sautéed Vegetables, Wilted Kale

& Avocado Goddess Dressing


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Vegetarian

○ Vegan All Entree Selections Include: Choice of Salad & Dessert, Crackers, Assorted Breads & Rolls with Butter,

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas Maximum of Two Entrée Selections.

Should You Select More than One Entrée, the Per-Person Charge will Reflect the Higher Entrée Price All Prices are per Guest, Plus 22% Service Charge

19

DINNER: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland

Choice of Single Salad & Dessert with Plated Entrées


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015 All Prices are per Guest, Plus 22% Service Charge

Dinner Salads

Caesar

Hearts of Romaine with

Garlic Croutons & Parmesan

Tossed in Caesar Dressing

Garden

Mixed Greens with Cucumbers,

Tomatoes, Carrots & Radishes

Buttermilk Ranch

Spinach

Baby Spinach and Mixed Greens

with Toasted Almonds, Mandarin

Oranges, Sweet Onions & Sesame

Vinaigrette

Field Greens

Greens, Roasted Pears, Oregonzola

Candied Walnuts & Cranberry

Vinaigrette

Enhanced Starters

Northwest 1

Wild Greens with Candied

Hazelnuts, Dried Oregon Berries,

Rogue River Bleu Cheese,

Grape Tomatoes & English

Cucumbers, Tossed in Red Wine

Vinaigrette

Endive 1

Curly Endive & Sliced Apples

Drizzled with Cranberry Vinaigrette

Power Greens 1

Kale, Spinach, Arugala, Roast-

ed Squash, Quinoa, Raspberry

Lime Vinaigrette

Dinner Desserts

Tiramisu

White Cake soaked with Coffee and rum layered with mascarpone whipped cream

Crème Brule Cheesecake

Creamy New York Style custard Cheesecake with crème brulee toasted sugar finish

Guinness Stout Cake

Layers of Guinness Stout soaked chocolate cake, filled with rich chocolate mousse and iced with fudge ganache

Banana Cake

Layers of moist banana cake filled with fresh bananas and whipped cream topped with whipped cream and chocolate crumbles

Gluten Free Chuckanut Strawberry Cheesecake

New York cheesecake on a crust made with gluten free ingredients including rice flour, tapioca and potato starch, swirled with plump Washington grown strawberries

20

DINNER: BUFFET DoubleTree by Hilton Portland

Minimum of 25 guests

Dinner Buffets Served for One & ½ hours

Served with Crackers, Assorted Breads & Rolls with Butter

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas


Now and Zen 45 Choice of Two Entrées


Starters

Variety of Sushi Rolls with Pickled Ginger Wasabi & Soy Sauce

Thai Peanut Soba Noodle Salad

with Peppers, Crisp Vegetables & Crunchy Peanuts

Crisp Napa Cabbage with Asian Vegetables & Mango Dressing

Entrée Selections

Chicken Curry, Peas, Carrots in Coconut Milk

Stir-fry Beef with Peppers and Onions with Ginger Ponzu Sauce

Miso Glazed Salmon with Sesame Ginger Sauce

Pork Stew in Shaoxing Wine, Star Anise, Soy Ginger, and Scallions

Hot & Spicy Tofu with Asian Vegetables

Brown Rice · Steamed Vegetables

Dessert

Fortune Cookies · Tangerine Cake

Add Gluten Free 2

Taste of Tuscany 43 Choice of Two Entrées


Starters

Roasted Zucchini · Squash · Mushrooms · Tomatoes · Gigante Beans

Salami · Artichokes · Pepperoncini · Provolone Cheese

Hearts of Romaine Caesar Salad with Rustic Artisan Croutons,

Hard Shaved Pecorino & Caesar Dressing

Caprese Salad with Olives, Grape Tomatoes, Mozzarella Balls, Basil

Chiffonade & Golden Balsamic Vinaigrette

Herb Roasted Focaccia

Entrée Selections

Four Hour Bolognese Rigatoni with Parmesan

Chicken Provençale and Wild Rice Pilaf

Chicken Cacciatore

Five Cheese Lasagna

Soup du Jour · Ratatouille

Stuffed Pasta Shells with Ricotta & Pomodoro Sauce

Dessert

Tiramisu · Cannolis


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

21

DINNER: BUFFET DoubleTree by Hilton Portland

Choice of 3 Salads

Mini Salad Bar with Ingredients to Include:

Wild Greens · Crumbled Blue Cheese · Vinaigrette · Croutons · Olives · Tomatoes ·

Cucumbers · Carrots · Cheeses· Chopped Applewood Smoked Bacon · Hard Boiled Eggs

Ranch and Italian Dressings

German Potato Salad

Mixed Greens with Candied Hazelnuts, Dried Cranberries & Rogue

River Bleu Cheese

Apple, Pear & Endive Salad with Cranberry Vinaigrette

Baby Spinach & Mixed Greens with Toasted Almonds, Mandarin Oranges,

Sweet Onions & Sesame Vinaigrette

Roasted Beet Salad with Candied Walnuts & Watercress

Power Greens, Kale, Spinach, Radichio, Quinoa, Farrot, Raspberry Lime Vinegrette

Hearts of Romaine with Garlic Croutons, Parmesan Cheese & Caesar Dressing


Choice of Entrees

Chicken

Chicken Marsala with Sautéed Mushrooms

Hickory Roasted Chicken, Pan Reduction, Wild Mushrooms

Roasted Chicken Scaloppini, Artichoke Hearts, Roasted Tomatoes,

Lemon Thyme Sauce

Chicken Mirabella with Capers, Spinach, Tomatoes & Oregano

Beef

Smoked Beef Brisket with Rich Mushroom Sauce

Garlic and Pepper Crusted New York Strip Loin of Beef with Caramelized Walla Walla

Onions & Rich Mushroom Sauce

Slow Roasted Pot Roast with Cabernet Demi-Glace

Pork

Rosemary Roasted Pork with Red Onion Jus

Pork Osso Bucco Over Bean Cassoulet

Seafood

Herb Crusted Salmon with Butter Bean Succotash

Wild Columbia River Salmon with Artichoke &

Spinach Fondue

Clam and Shrimp Linguini, Roasted Tomatoes &

Sweet Onions

Vegetarian

Ricotta Stuffed Pasta Shells with Pomodoro Sauce

Grilled Polenta Cakes, Wilted Kale, Tahini Avocado Dressing, Blistered Tomatoes

White Bean Cassoulet with Yamhill Mushrooms

Quinoa with Tamari Roasted Soy Curls, Sautéed Vegetables, Wilted Kale & Avocado

Goddess Dressing

Choice of 2 Accompaniments

Au Gratin Potatoes

Smashed Potatoes

Roasted Willamette Valley Red Potatoes

Wild Rice Pilaf with Hood River Hazelnuts

Cauliflower Mac & Cheese

Chef’s Seasonal Vegetables

Chef’s Selection of Displayed Desserts

To Include Cakes, Cookies & Specialties

Minimum of 25 Guests

Dinner Buffets Served for One & ½ hours

Served with Bread & Butter,

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas



D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Rose City Buffet

Two Entrees 45 Three Entrees 48

22

HORS D’OEUVRES DoubleTree by Hilton Portland

Cold Hors d’Oeuvres

PRICED PER PIECE, MINUMUM OF 50 PIECES


3.50 Per Piece

Fruit Brochettes with Honey Yogurt

Curried Chicken Salad on Cucumber Rondelle

Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade

Cherry Smoked Beef with Sweet Onions & Pommery Mustard Served on a Garlic Toast Point

Herb Crusted Pita with a Variety of Hummus

Baby Potatoes with Chive Crème Fraiche

Watermelon Canapé with Cumin Toasted Walnuts

Mini Éclairs

4.50 Per Piece

Pomegranate Tequila Shrimp Ceviche

Crab Dip on Rustic Crostini

Assorted Sushi

Jumbo Prawns on Ice

Candied Cranberries and Brie on Water Cracker

4.00 Per Piece

Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic

Smoked Salmon Mousse with Cream Cheese Tartlet Assorted Finger Sandwiches (Vegetarian Included)

Belgian Endive Boats with Roquefort, Poached Pear & Spiced Hazelnuts

Mini Sea Salted Pita with Roasted Pepper Chevré & Tobiko Roe

Cumin Seared Ahi Tuna on Cucumber with Dilled Crème Fraiche

Assortment of French Pastries

Strawberry, Brie & Honey on Lavosh

Bleu Cheese Stuffed Dates

Antipasto Skewers with Mozzarella, Olives, Artichokes & Dried Tomatoes

Canteloupe & English Cucumber Skewer

4.00 Per Piece

Vegetarian Egg Rolls with Sweet & Sour Sauce

Mushrooms Stuffed with Italian Sausage

Oaxacan Meatballs in Chili Tomato Sauce

Pork Pot Stickers with Soy Ginger Dipping Sauce

Potato Samosas with Mango Chutney

Chicken Satay with Spicy Peanut Sauce

Mini Chicken Cordon Bleu

Beef Satay with Peanut Sauce

Blackened Chicken Satay with Sweet Chili Sauce

Spanakopita

Smoked Chicken Tartlet with Rogue River Bleu & Caramelized Onions

Cashew Chicken Spring Rolls

4.50 Per Piece

Mini Reubens

Potato, Cheddar & Corn

Fritters with Roasted Red

Pepper Sauce

Dungeness Crab Cakes with

Roasted Tomato Aïoli

Assorted Crostini

Red Pepper & Spinach,

Pesto Prawn & Cream Cheese,

Garlic Chicken & Fennel

Crab Rangoon with Sweet

Chili Sauce

Salmon Cakes with Dill Aïoli


D’OEUVRES DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

Hot Hors d’Oeuvres

23

ASSORTED DISPLAYS AND PLATTERS DoubleTree by Hilton Portland

Large Serves Approximately 50 Guests Small Serves Approximately 25 Guests


Farm Fresh Vegetable Display 325 Large

185 Small

Crisp Seasonal Vegetables with Green Chile

Cilantro Dip

International & Northwest Cheese Board 400 Large

225 Small

Selections from Rogue River Creamery Tillamook Cheese Factory ·Beechers Farms· Willamette Valley Cheese Company · Appel Farms

Sliced Seasonal Fruit Display 425 Large

250 Small

With Honey Yogurt Sauce

Tour of Italy Antipasto Display 400 Large

225 Small

Roasted Zucchini · Squash · Mushrooms Tomatoes · Gigande Beans · Salami Artichokes · Pepperoncini · Provolone Cheese

Marketplace Deli Display 400 Large

220 Small

Smoked Turkey Breast · Peppered Salami Cracked Pepper Roasted Beef · Sugar Glazed Ham

Local Creamery Sliced Cheeses

Served with Silver Dollar Rolls & Condiments

Warm Brie en croûte 275 Large

150 Small

House Made Jam · Sliced Baguette · Crackers

NW Salmon Lox Display 350

(Service for 50)

A Side of Salmon Lox Served with Lemon Capers, Chopped Onions & Cream Cheese

With Dark Rye Bread & Mini Bagels

Mediterranean Display 400 Large

220 Small

Lemon Oregano Grilled Chicken ∙ Roasted Mushroom Olives· Roasted Zucchini ∙ Peppers ∙ Pesto Roasted Prawns ∙ Hummus

Cracked Pepper Crusted Pita Chips

Hand Rolled Sushi Display 400 Large

220 Small

Variety of Sushi Rolls ∙ Pickled Ginger Wasabi & Soy Sauce ∙ Assorted Salad Rolls

Pita & Hummus Display 250 Large

140 Small

Trio of Hummus with Sea Salted Pita Chips

Puget Sound Seafood Display 450 Large

250 Small

Smoked Salmon Lox ∙ Dungeness Crab & Jumbo Prawns · Lemon ∙ Capers Chopped Onions ∙ Creamed Horseradish Cream Cheese ∙ Dark Rye Bread & Mini Bagels

Chocolate Fondue 8 per person

Warm Dark Chocolate Paired with Ripe Strawberries, Brownie Squares & Cheesecake Bites

Reception Packages

Reception Packages served for One and ½ hours Priced per Person, Plus 22% service charge

Minimum of 25 guests required

Select 2 Hot Hors d’Oeuvres, 2 Cold Hors d’Oeuvres* & 2 Displays 35 (6-7 pieces per person)



*For Jumbo Prawns add $3 per person


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

24

CHEF ATTENDED STATIONS DoubleTree by Hilton Portland

Attended Station Packages

Reception Packages served for 1 hour

Minimum of 3 Stations Priced per Person

Choice of 3 Stations 35



From the Carving Board Priced per Display

All Items are Carved to Order & Served with Silver Dollar Rolls & Appropriate Condiments

Roasted Turkey Breast with Cranberry Relish 275 (Serves approximately 40 guests)

Honey Mustard Glazed Ham 300 (Serves approximately 50 guests)

Oven Poached Salmon 350 (Serves approximately 30 guests)

Marinated Roast Sirloin of Beef 325 (Serves approximately 50 guests)

Prime Rib of Beef 400 (Serves approximately 50 guests)

Dijon Crusted Pork Loin 250 (Serves approximately 30 guests)

Cooked-to-Order Priced per Person

Salad Station 8

Hearts of Romaine ∙ Smoked Chicken ∙ Artisan Croutons ∙ Caesar Dressing ∙ Sesame Soy Vinaigrette ∙ Napa Cabbage ∙ Crisp Vegetables ∙ Soba Noodles

Grilled Cheese Station 10

Aged Gouda Grilled Cheese Sandwiches with Tomato Basil Soup

Mashed Potato Martini 13

Garlic Whipped Yukon Potatoes & Honey Glazed Sweet Potatoes Served in a Martini Glass with Toppings of: Mushrooms ∙ Crisp Applewood Smoked Bacon ∙ Cheddar ∙ Sour Cream ∙ Bleu Cheese ∙ Fried Onions ∙ Tomato Bruschetta ∙ Rich Cabernet Demi-Glace

Risotto Station 12

Arborio Rice Slowly Simmered in Rich Stock

Finished with Hard-Shaved Parmesan, Mushrooms & Asparagus (Vegetarian)

OR

Creamy Pacific Shrimp, Baby Spinach & Roasted Peppers

Crab Cake Station 14

Dungeness Crab Cakes with Roasted Corn Salsa, Roasted Tomato Aïoli & Crisp Greens

Pacific Rim Station 14

Santuka Marinated Chicken & Assorted Asian Vegetables ∙ Teriyaki Beef & Broccoli ∙ Jasmine Rice ∙ Soba Noodles in Ponzu Sauce

Pasta Station 11

Penne Pasta with Alder Smoked Chicken, Spinach, Sun-Dried Oregon Cranberries & Hood River Hazelnuts in a Rich Garlic Cream Sauce Bow Tie Pasta with Pacific Shrimp, Olives & Roasted Tomato Sauce Warm Garlic Bread Sticks

Oregon Coast Station 14

Jumbo Prawns Sautéed in White Wine, Garlic & Lemon Juice

Scallops Sautéed with Champagne, Lime & Butter

Slider Station 10

Pulled Pork with Porter Barbeque Sauce, Jack Cheese & Crisp Cabbage Slaw

Beef Slider, Cheddar, Grilled Onions & Cole Slaw

The Grand Finale Priced per Person

Cherries Jubilee 8 Dark Red Cherries, Sugar & Brandy Flambéed & Spooned over Vanilla Ice Cream

Bananas Foster 8 Sliced Bananas, Dark Rum, Brown Sugar & Banana Liquor Flambéed & Spooned over Vanilla Ice Cream Crème Brulee 10 Vanilla Bean Crème Brulee & Fresh Berries

Stations are available when served as part of an Hors d’Oeuvres Package or in conjunction with a plated or buffet meal

$100 Attendant Fee applies to each Station · Minimum of 50 guests per station · One Hour Service


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF

ATTENDED

STATIONS

BEVERAGE

2015


25

BEVERAGE DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2015

House Wine

In compliance with Oregon Liquor Control Commission regulations, Licensed hotel staff must dispense all alcoholic beverages.

An extensive selection of cocktails, wines, beers, soft drinks & mineral water are available.

Charges will reflect the number of cocktails & other beverages actually served. Hosted Beverages are subject to the customary 22% service charge.

One bartender will be provided per 100 guests with an attendant fee of $100 per bar, waived with minimum of $1,000.00 in sales

White Wines

Columbia Crest, Two Vines Chardonnay 22

Columbia Valley, Washington

Chateau Ste. Michelle Chardonnay 42


Lange Chardonnay 28

Willamette Valley, Oregon

Kendall Jackson Chardonnay 32

Sonoma, California

Chateau Ste. Michelle Sauvignon Blanc 32


Simi Sauvignon Blanc 25

Sonoma, California

King Estate Pinot Gris 28

Eugene, Oregon

Sokol Blosser Evolution 36

Dundee Hills, Oregon

Foris Fly Over White 25

Rogue Valley, Oregon

Benviolio Pinot Gris 25

Friuli-Venezia Giulia, Italy

Sokol Blosser Pinot Gris 42


Beringer White Zinfandel 22

Napa Valley, California

Montinore Riesling 28


Maryhill Viognier 28


Red Wines

Columbia Crest Two Vines Cabernet Sauvignon 28


Sagelands Cabernet Sauvignon 25


Hogue-Genesis Cabernet Sauvignon 32


Maryhill Cabernet Sauvignon 40


Columbia Crest Two Vines Merlot 22


Estancia Merlot 25


Canoe Ridge Merlot 36

Columbia Valley, WA

Snoqualmie Naked Merlot 32


Sokol Blosser Meditrina 40


Dobbs-Jovino Estate Pinot Noir 52


Eola Hill Pinot Noir 32

Rickreal, Oregon

Duck Pond Pinot Noir 36


Cooper Mountain Reserve Pinot Noir 52


Maryhill Syrah 40


Trapiche Malbec 25

Argentina

Foris Fly Over Red 28

Rogue Valley, Oregon

Desert Wind Sanqiovese 32


DRINKS BY THE GLASS

House Mixed Drinks 6.50

Premium Mixed Drinks 7.50

Northwest Micro Beer 5.50

Imported Beer 5.50

Domestic Beer 4.50

Mineral Waters 3.50

Soft Drinks 3.00

Cordials 7.75

House Wine 6.50

Premium Wine 7.75

KEGS OF BEER

Domestic 450

Budweiser · Miller GD · Coors Light

Henry’s Private Reserve

Microbrews 575

Widmer Hefeweizen · Widmer Drop Top

Amber Ale · Seasonal MacTarnahan’s

Bridgeport IPA Rogue Dead Guy

WINE SELECTIONS

Sparkling White Wines

Argyle Brut 45

Chateau Ste. Michelle 27

Korbel Brut 26

Dom Perignon 275

Veuve Clicquot, Yellow 100

26

2015 Seasonal Selections DoubleTree by Hilton Portland

41 per person

2015

All prices are per guest, plus 22% service charge

Specialty Reception Package

Spring Roasted Vegetable Antipasto Display

Asparagus ∙ Beets ∙ Carrots ∙ Zucchini ∙ Squash ∙ Peppers ∙ Marinated Mushrooms

New Potato and Leek Vichyssoise Soup Shooters

Beet Pickled Deviled Eggs with Chives

Roasted Cauliflower, Olives & Salsa Verde

Tamari Ginger & Scallion Roasted Wild Salmon Satay

Seven Wonders of Oregon

Cod Fritters

Arugula, Radish & Green Goddess Dressing

Chimichurri Rubbed Flat Iron Steak Bites

Crumbled Oregonzola Cheese & a Pendleton Whiskey Demi-Glace

Northwest Cheese Display

Tillamook Cheese Factory ·Beechers Farms· Willamette Valley Cheese Company

Seared Scallop Action Station

Edamame Puree, Spring Greens, & Radish

Rhubarb Tartlets with Marscapone Crème & Mint

Mini Crème Brulee Cheesecake

banquet menus doubletree by hilton...

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