WHAT'S COOKING.

ENTRÉE &

LIGHT OPTIONS

SOUP OF THE DAY

SELECTION OF WARM BREAD CHILLI, CHEESE & BACON

STONE BAKED BREAD

FULL GARLIC COB

FRESH OYSTERS 1/2 DOZEN DOZEN

STEAMED PRAWN & CHIVE

DUMPLINGS

GRILLED SAGANAKI

ROASTED BRUSSELS SPROUTS, CRUMBED CAULIFLOWER & MIXED NUTS

CAESAR SALAD

CRISPY SALTED CALAMARI

BAKED HARVEY BAY SCALLOPS

PRAWN & AVOCADO SALAD

KOREAN SEAFOOD PANCAKE

CHAR-GRILLED ASPARAGUS SPEARS

ENTRÉE PLATE

SHARING BOARD -

IDEAL FOR TWO

BEEF & BACON HAMBURGER

GRILLED CHICKEN BREAST SCHNITZEL

TRADITIONAL OR MEXICAN

CHICKEN PARMIGIANA

GRILLED PORK SCHNITZEL

TRADITIONAL OR MEXICAN

PORK PARMIGIANA

BRAISED DUCK & MANCHEGO CHEESE RISOTTO

POTATO GNOCCHI

GRILLED ATLANTIC SALMON

CRISPY BATTERED DORY FILLETS

GRILLED BARRAMUNDI

SPAGHETTI MARINARAEN PAPILLOTE

SEAFOOD PLATE

MUSTARD CRUMBED VEAL

ANGUS PORTERHOUSE

STEAK SANDWICH

MAINS

GRILL SIDES

PISTACHIO, GARLIC & HERB CRUSTED LAMB CUTLETS

GRILLED LEMON MYRTLE KANGAROO FILLET

PORK CUTLET 250GM

SCOTCH FILLET 250GM

PORTERHOUSE 300GM

RIBEYE 350GM

FILET MIGNON 200GM

BASKET OF CHIPS

WEDGES

CURLY CHILLI FRIES

POTATO & VEGETABLES

GREEK SALAD

DESSERT

DESSERT

SENIORS*

PRESENTATION OF

YOUR SENIOR CARD

DESSERT

SENIORS*

DESSERT

SENIORS*

LITTLE

SOLDIERS

ROAST OF THE DAY

FISH AND CHIPS

PASTA BOLOGNESE

STIR FRIED VEGETABLE NOODLES

MINI PARMA & CHIPS