wedding packages 2013 - 20142daaeb

GOODWOOD PARK HOTEL WEDDING PACKAGES

2013 - 2014 Wedding Packages (For wedding banquets held from 1 January 2013 to 30 September 2014)

Lunch

Stuart $988.00++ per table (8 course) (daily)

Dinner Edwardian $1,088.00++ per table (8 course) (Mon-Thurs)

Victorian $1,388.00++ per table (9 course ) (Fri, Sat, Sun, Eve of and on Public Holidays) Renaissance $1,888.00++ per table (8 course) (daily)

Tudor Ballroom: minimum 18 tables and maximum 22 tables, without dance floor and buffet lines

Windsor Ballroom: minimum 25 tables and maximum 38 tables, without dance floor and buffet lines

General notes for all wedding packages:

Prices are subject to changes and the Hotel reserves the right to amend and/or withdraw any of the package

offers without prior notice

As the Hotel is not Halal Certified, the Muslim menu provided will be no pork and no lard

Best Available Rate for your guests who wish to stay with us and rooms are subject to availability. Breakfast

is available at $35.00++ per person at Coffee Lounge

Special price for our house wine ranges from $38.00++ to $48.00++ per bottle

All prices quoted are in Singapore Dollars and subject to 10% service charge & prevailing GST unless

otherwise stated

Terms & Conditions:

Promotion is valid with a minimum booking of 18 tables (Tudor Ballroom) or 25 tables (Windsor Ballroom).

Not valid in conjunction with any other offers or promotions, and not transferable or exchangeable for cash or

any other items.

A 25% deposit is required to secure bookings and balance payment is to be made at the end of the event.

Stuart Wedding Lunch Applicable daily $988.00++ per table of 10 persons A Toast to the Newly Weds

Design your own sumptuous 8-course Chinese Lunch from the à la carte menu of our award- winning Min Jiang

Restaurant

Free flow of Chinese tea, soft drinks and mixers (excluding juices) during pre-lunch cocktail reception and

banquet

Waiver of corkage charge for sealed and duty-paid hard liquor

Complimentary 01 x 20-litre barrel of beer (approximately 60 glasses). Additional barrels can be purchased at

$470.00++ per 20-litre barrel. A 30-litre barrel of beer (approximately 90 glasses) can be purchased at $670.00++

per barrel.

Complimentary 12 bottles of house wine for consumption during banquet only.

Champagne pyramid with a complimentary bottle of champagne

Making of a Dream Wedding

Complimentary pre-event tasting of selected menu (Chinese menus only) for up to 8 persons (Mondays to

Thursdays, excluding Eve of Public Holidays and Public Holidays) at Min Jiang Restaurant

Elegant wedding invitation cards for up to 70% of your guaranteed attendance (excluding printing)

A specially designed guest signature book

Selection of wedding favours for all your guests

Perfect Picture

Intricately designed 5-tier model wedding cake for cake-cutting ceremony and a complimentary 500g signature

cake from the Deli

Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Gerberas or Eustomas)

Complimentary seat covers for all chairs (sash tie-backs for 2 VIP tables)

Romantic misty dry ice effect to accompany your grand entrance

Happily Ever After

Complimentary parking coupons for up to 20% of your guaranteed attendance (availability of the parking lots are

based on first-come-first-served basis)

02 x VIP parking lots for Bridal and Family Cars

Enjoy 1 night’s stay in our Deluxe Room with Continental breakfast for two the next morning at Coffee Lounge

as well as a $50.00nett credit for orders from our 24-hour in-room dining menu during your first night’s stay with

us

Please select one for wedding banquets in Tudor Ballroom with minimum guaranteed of 18 tables and two for

wedding banquets in Windsor Ballroom with minimum guaranteed of 25 tables from the following options upon

confirmation:

Free flow wine upon commencement of lunch instead of 12 bottles of wine for consumption during banquet

only.

Additional 5% complimentary parking coupons

$100.00nett credit for orders from our 24-hour in-room dining menu instead of $50.00nett

100 pieces of canapés (as per Chef’s choice) served during pre-lunch cocktail reception

Stuart Wedding Lunch 8-Course Chinese Menu

Appetiser Platter Main Item (Please Select 1 Only):

Suckling Pig (slices) 乳猪拼盘

Prawn Salad 沙律虾拼盘

Please select additional 4 items from the below 3 categories:

Meat Seafood Egg & Vegetables Roasted Duck烧鸭 Jellyfish海蛰 Crabmeat Egg Omelettes桂花蟹 Soya Sauce Chicken豉油鸡 Prawn Rolls 虾卷 Vegetable Spring Rolls 素春卷 Chicken Jerky “Bak Kwa” 鸡肉干 Baby Octopus迷你八爪鱼

Please select 1 dish from each category:

Soup

Braised Shark’s Fin Soup with Crabmeat蟹肉鱼翅羹

Five Treasures Seafood Soup五宝海鲜羹 (Clams, Crabmeat, Sea Cucumbers, Prawns, Dried Scallops)

Poultry

Camphor Tea Smoked Duck樟茶鸭

Roasted Crispy Chicken脆皮烧鸡

Roasted Chicken with Sesame & Sichuan Chilli麻辣烧鸡

Steamed Chicken with Chinese Herbs and Wine药材蒸鸡

Fish

Sea Bass 金目鲈

Garoupa 石班鱼

Prepared in one of the following ways:

Steamed with Superior Soya Sauce清蒸

“Teochew” Style潮式蒸

Deep Fried with Soya Sauce油浸

Deep Fried with Thai Sweet Sauce泰式炸

Vegetables

Braised Chinese Spinach with Two Kinds of Mushrooms 蚝油双菇菠菜

Stir Fried Vegetables with Bamboo Pith and Crabmeat蟹肉竹笙扒时蔬

Braised Mushrooms with Chinese Cabbage 蚝油冬菇白菜

Prawns

Wok Fried Prawns with Dried Red Chilli公保虾球

Poached “Live” Prawns with Chinese Herbs and Wine药材虾

Deep Fried Sesame Prawns tossed with Salad Sauce西汁芝麻炸虾球

Rice & Noodles

Braised “Ee Fu” Noodles with Mushrooms and Chives韭黄干烧伊面

Fried Udon Noodles with Seafood in Black Pepper Sauce黑椒海鲜炒乌冬面

Glutinous Rice with Preserved Meat wrapped in Lotus Leaf荷叶蒸腊味饭

Dessert

Yam Paste with Pumpkin Sauce金瓜汁芋泥

Cream of Mango with Pomelo & Sago杨枝柑露

Cream of Red Bean Paste with Lotus Seeds莲子红豆沙

Optional:

Individual Chinese vegetarian and Muslim guests’ menus (no pork no lard) can be provided at $98.80++ per

person

If you wish to upgrade from individual desserts to a Dessert Buffet, there will be an additional charge of $150.00++ per table of 10 persons

(Maximum 300 persons due to ballroom space constraints for the buffet stations)

Dessert Buffet Please select 5 items:

Mango Mascarpone Dome

Forest Berries Sphere with Biscotti

Espresso Cream with Caramelised Banana in Chocolate Cup

Verrine of Avocado, Orange and Coconut

Strawberry Mousseline Delight

Passion fruit Green Tea Savarine

Chocolate Pineapple Tartlets

Grand Marnier Nut Meringue Mousse in Chocolate Tubes

Lychee Macadamia Cremeux with Apricot Confit

Edwardian Wedding Dinner From Monday to Thursday, excluding Eve of Public Holidays and Public Holidays $1,088.00++ per table of 10 persons A Toast to the Newly Weds

Design your own sumptuous 8-course Chinese Dinner from the à la carte menu of our award-winning Min Jiang

Restaurant

Free flow of Chinese tea, soft drinks and mixers (excluding juices) during pre-dinner cocktail reception and

banquet



$470.00++ per 20-litre barrel. A 30-litre barrel of beer (approximately 90 glasses) can be purchased at

$670.00++ per barrel.

Complimentary 12 bottles of house wine for consumption during banquet only.








Perfect Picture


cake from the Deli

Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Gerberas or Eustomas)



Happily Ever After

Complimentary parking coupons for up to 20% of your guaranteed attendance (availability of the parking lots

are based on first-come-first-served basis)


Enjoy 1 night’s stay in our luxurious Bridal Suite with Continental breakfast for two the next morning at the

Coffee Lounge as well as a $50.00nett credit for orders from our 24-hour in-room dining menu during your first

night’s stay with us



confirmation:

Free flow wine upon commencement of dinner instead of 12 bottles of wine for consumption during banquet

only.

Day use room for coordinators from 2.00pm to 7.00pm for room only


100 pcs of canapés (as per Chef’s choice) served during pre-dinner cocktail reception

Edwardian Wedding Dinner 8-Course Chinese Menu

Appetiser Platter Main Item (Please Select 1 Only):

Suckling Pig (slices) 乳猪拼盘



Meat Seafood Egg & Vegetables

Roasted Duck烧鸭 Jellyfish海蛰 Crabmeat Egg Omelettes桂花蟹

Soya Sauce Chicken豉油鸡 Prawn Rolls 虾卷 Vietnamese Spring Rolls越式春卷

Chicken Jerky “Bak Kwa” 鸡肉干 Baby Octopus迷你八爪鱼 Vegetable Spring Rolls 素春卷

Honey Baked Chicken蜜汁鸡 Fried Ebi 手指虾

Roasted Chicken Yakitori 鸡肉串 Fried Phoenix Prawns凤尾虾

U.S. Pork in Chinese Style 中式黑猪扒 Top Shell in Oyster Sauce蚝油螺片

Duck Rolls with Foie Gras 鹅肝鸭卷 Sugar Cane Shrimps柑蔗虾


Soup

Braised Shark’s Fin Soup with Crabmeat 蟹肉鱼翅羹

Braised Shark’s Fin with Four Treasures in Superior Broth鱼翅四宝羹

Five Treasures Seafood Soup五宝海鲜羹 (Clams, Crabmeat, Sea Cucumbers, Prawns, Dried Scallops)

Poultry

Camphor Tea Smoked Duck 樟茶鸭

Roasted Duck 烧鸭

Roasted Crispy Chicken 脆皮烧鸡

Steamed Chicken with Chinese Herbs and Wine 药材蒸鸡

Roasted Chicken with Sesame & Sichuan Chilli 麻辣烧鸡

Wok Fried Diced Chicken and Cashew Nuts in Yam Ring 佛钵腰果鸡丁

Fish

Sea Bass金目鲈

Garoupa 班鱼

Pomfret 鲳鱼


Steamed with Superior Soya Sauce 清蒸

“Teochew” Style 潮式蒸

Steamed with Minced Garlic 蒜茸蒸

Deep Fried with Soya Sauce 油浸

Deep Fried with Thai Sweet Sauce 泰式炸

Vegetables

Stir Fried Broccoli with “Ling Zhi” Mushrooms and Shiitake Mushrooms灵芝菇鲜冬菇扒西兰花

Stir Fried Vegetables with Bamboo Pith and Crabmeat蟹肉竹笙扒时蔬

Braised Chinese Spinach with Sea Cucumber and “Ling Zhi” Mushrooms蚝油海参灵芝菇菠菜

Prawns/Scallops Wok Fried Prawns with Dried Red Chilli 公保虾球

Poached “Live” Prawns with Chinese Herbs and Wine 药材虾

Deep Fried Sesame Prawns tossed with Salad Sauce西汁芝麻炸虾球

Wok Fried Scallops and Prawns in X.O. Sauce 极品酱炒带子虾球

Rice & Noodles

Braised “Ee Fu” Noodles with Mushrooms and Chives 韭黄干烧伊面

Fried “Mee Sua” with Assorted Seafood 海鲜炒面线

Fried Udon Noodles with Seafood in Black Pepper Sauce黑椒海鲜炒乌冬面

Glutinous Rice with Preserved Meat wrapped in Lotus Leaf 荷叶蒸腊味饭

Dessert


Cream of Red Bean Paste with Lotus Seeds 莲子红豆沙

Mango Pudding 自制香芒布丁

Optional:

Individual Chinese vegetarian and Muslim guests’ menus (no pork no lard) can be provided at $108.80++ per person

If you wish to upgrade from individual desserts to a Dessert Buffet, there will be an additional charge of $150.00++ per table of 10 persons








Passion fruit Green Tea Savarine




Victorian Wedding Dinner For Friday, Saturday, Sunday, Eve of Public Holidays and Public Holidays $1,388.00++ per table of 10 persons A Toast to the Newly Weds

Design your own sumptuous 9-course Chinese Dinner from the à la carte menu of our award-winning Min Jiang

Restaurant with a choice of individually-served Häagen-Dazs ice cream petit cakes for dessert


banquet





Complimentary bottle of house wine per guaranteed table for consumption during banquet only.








Perfect Picture


cake from Deli

Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Geberas or Eustomas)



Happily Ever After




Enjoy 1 night’s stay (for Tudor Ballroom bookings) or 2 nights’ stay (for Windsor Ballroom bookings) in our

luxurious Bridal Suite with Continental breakfast for two the next morning at the Coffee Lounge as well as a

$50.00 nett credit for orders from our 24-hour in-room dining menu during your first night’s stay with us



confirmation:

Day use room for coordinators from 2.00pm to 7.00pm for room only

Additional 5% complimentary car park coupons


100 pcs of canapés (as per Chef’s choice) served during pre-dinner cocktail reception

Victorian Wedding Dinner 9-Course Chinese Menu

Appetiser Platter

Main Selection (Please Select 1 Only): Suckling Pig (slices) 乳猪拼盘



Meat Seafood Egg & Vegetables

Roasted Duck烧鸭 Jellyfish海蛰 Crabmeat Egg Omelettes桂花蟹

Soya Sauce Chicken豉油鸡 Prawn Rolls 虾卷 Vietnamese Spring Rolls越式春卷

Chicken Jerky “Bak Kwa” 鸡肉干 Baby Octopus迷你八爪鱼 Vegetable Spring Rolls 素春卷

Honey Baked Chicken蜜汁鸡 Fried Phoenix Prawns凤尾虾

Roasted Chicken Yakitori 鸡肉串 Top Shell in Oyster Sauce蚝油螺片

U.S. Pork in Chinese Style 中式黑猪扒 Sugar Cane Shrimps柑蔗虾

Duck Rolls with Foie Gras 鹅肝鸭卷


Soup

Braised Shark’s Fin Soup with Crabmeat 蟹肉鱼翅羹

Braised Shark’s Fin Soup with Dried Scallops and Crabmeat 蟹肉干贝鱼翅

Braised Shark’s Fin with Four Treasures in Superior Broth 鱼翅四宝羹

Five Treasures Seafood Soup 五宝海鲜羹 (Clams, Crabmeat, Sea Cucumbers, Prawns, Dried Scallops)

Double Boiled Chicken Soup with Mushrooms and Chinese Cabbage 菜胆香菇炖鸡汤

Poultry/ Pork

Camphor Tea Smoked Duck 樟茶鸭

Wok Fried Pork Steak in Mongolian Style 蒙古式猪扒

Wok Fried Pork Steak in Coffee Sauce 咖啡猪扒

Roasted Crispy Chicken with Prawn Crackers 脆皮烧鸡

Roasted Chicken with Sesame & Sichuan Chilli 脆皮芝麻辣鸡块

Steamed Chicken with Chinese Herbs and Wine 药材蒸鸡

Wok Fried Diced Chicken and Cashew Nuts in Yam Ring 佛钵腰果鸡丁

Steamed Herbal Chicken with Ginseng 人参蒸鸡

Braised Duck in Salt Marinade 咸水腌鸭

Fish

Fillet of Sea Perch 鲈鱼扒

Garoupa 石班鱼

Pomfret 鲳鱼


Steamed with Superior Soya Sauce 清蒸

“Teochew” Style 潮式蒸

Steamed with Minced Garlic 蒜茸蒸

Deep Fried with Soya Sauce 油浸

Deep Fried with Thai Sweet Sauce 泰式炸

Vegetables

Stir Fried Broccoli with “Ling Zhi” Mushrooms and Shiitake Mushrooms 灵芝菇鲜冬菇扒西兰花

Stir Fried Vegetables with Bamboo Pith and Crabmeat 蟹肉竹笙扒时蔬

Braised Sea Cucumber with “Ling Zhi” Mushrooms and Chinese Spinach蚝油海参灵芝菇菠菜

Braised Sliced Abalone with Sea Cucumber and Spinach 鲍脯海参扒菠菜

Prawns Wok Fried Prawns with Dried Red Chilli 公保虾球

Poached “Live” Prawns with Chinese Herbs and Wine 药材虾

Deep Fried Sesame Prawns tossed with Salad Sauce 西汁芝麻炸虾球

Scallops & Squids

Wok Fried Scallops and Squids with X.O. Sauce 极品酱炒带子花枝

Braised Scallops with Egg White & Crabmeat Roe蟹皇蛋白炒带子球

Wok Fried Scallops with Asparagus 芦笋炒带子

Rice & Noodles

Braised “Ee Fu” Noodles with Mushrooms and Chives 韭黄干烧伊面

X.O. Sauce Fried Rice with Assorted Seafood and Silver Fish 极品酱银鱼海鲜炒饭

Fried “Mee Sua” with Assorted Seafood 海鲜炒面线

Fried Udon Noodles with Seafood in Black Pepper Sauce 黑椒海鲜炒乌冬面

Fried Rice with Mini Abalone and Crabmeat 鲍鱼仔蟹肉炒饭

Glutinous Rice with Preserved Meat wrapped in Lotus Leaf 荷叶蒸腊味饭

Dessert


Yam Paste with Pumpkin Sauce 金瓜汁芋泥

Cream of Red Bean Paste with Lotus Seeds 莲子红豆沙

Mango Pudding 自制香芒布丁

Häagen-Dazs Ice Cream Petit Cakes (individually served) 哈根达斯雪糕

Optional:

Individual Chinese vegetarian and Muslim guests’ menu (no pork no lard)

can be provided at $138.80++ per person

If you wish to upgrade from individual desserts to a Dessert Buffet,

there will be an additional charge of $150.00++ per table of 10 persons (Maximum 300 persons due to ballroom space constraints for the buffet stations)

Dessert Buffet

Please select 5 items:






Passionfruit Green Tea Savarine




Renaissance Wedding Dinner Applicable daily $1,888++ per table of 10 persons A Toast to the Newly Weds

Design your own premium 8-course Chinese Dinner with exquisite menu dishes specially created by the culinary

team from our award-winning Min Jiang Restaurant

3 trays of assorted canapés (12 pieces per tray)


banquet





Complimentary bottle of house wine per guaranteed table for consumption during banquet only.








Perfect Picture

Intricately designed 5-tier model wedding cake for cake cutting ceremony and a complimentary 500g signature

cake from the Deli

Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Lilies, Gerberas or Eustomas)



Happily Ever After




Enjoy 1 night’s stay (for Tudor Ballroom bookings) or 2 nights’ stay (for Windsor Ballroom bookings) in our

romantic Poolside Suite with champagne breakfast that includes smoked salmon and avruga caviar, as well as

at $50.00nett credit for orders from our 24-hour in-room dining menu during your first night’s stay with us

Renaissance Wedding Dinner 8-Course Chinese Menu

Appetiser Min Jiang Appetiser Trio 岷江三拼:

Deep Fried Seafood Roll with Foie Gras 鹅肝海鲜卷,

Chilled Beancurd with Sakura Ebi and Century Egg 樱花虾冻皮蛋豆腐,

Sautéed Prawns with Crispy Milk 脆奶虾球

(Served individually) OR

Barbecued Whole Suckling Pig 南乳全猪 (Served family style)

Soup Double Boiled Shark’s Fin with Tientsin Cabbage and Chicken 津白鸡炖中鲍翅


Braised Bird’s Nest Soup with Fresh Stone Crabmeat 鲜蟹肉燕窝盏 (Served individually)

Poultry Camphor Tea Smoked Duck 樟茶鸭

(Served family style) OR

Crispy Roasted Chicken with Salt and Pepper 脆皮吊烧鸡 (Served family style)

Fish Steamed “Live” Sea Garoupa with Soya Sauce 清蒸活石斑

(Served family style, Please note that the size of fish is subject to availability)

OR

Baked Fillet of Scandinavian Salmon in Japanese Style 日式焗三文鱼 (Served family style)

Seafood Poached Prawn in Herbal Soup 药材虾


Sautéed Fresh Scallops with

Egg White, Broccoli, Truffle Oil and Avruga Caviar 松油鱼子蛋白带子西兰花 (Served family style)

Vegetables

Wok Fried Spinach with “Ling Zhi” Mushrooms 灵芝菇菠菜 (Served family style)

OR

Braised Fish Maw and Flower Mushrooms and Seasonal Vegetables 花菇花胶扒时蔬 (Served family style)

Rice & Noodles Fried Rice with Mini Abalone and Crabmeat 鲍鱼仔蟹肉炒饭


Braised Noodles (“Fu Rong Mian”) with Assorted Seafood 海鲜芙蓉面 (Served family style)

Dessert Croquant Parfait, Crispy Cinnamon Wafers and Blackcurrant Sauce


Banana Tarte Tatin with Spiced Ice Cream and Wild Berries (Served individually)

Optional:

Individual Chinese vegetarian and Muslim guests’ menu (no pork no lard) can be provided at

$188.80++ per person

If you wish to upgrade from individual desserts to a Dessert Buffet, there will be an additional charge of $120++ per table of 10 persons








Passionfruit Green Tea Savarine




wedding packages 2013 - 20142daaeb

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