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Wedding Packages Sheraton Algarve Hotel

A wedding is such a personal and special occasion in a couples life that every small detail leading up to and on the day, makes all the difference for an unforgettable event to remember for years to come. Making every small detail a memorable one is our main objective.

The Sheraton Algarve Hotel provides an array of wedding package solutions, designed to suit all requirements as well as a unique selection of ceremony, cocktail, dinner and after party venues.

We invite you to begin by selecting your dream wedding package and our dedicated wedding planner will guide you through every detail from photographers and flowers arrangements to music and fireworks, making this day an exceptional and unforgettable experience.

and we will make it unforgettable! Choose the day

Tabu Garden Lounge

Floral Package 139 per person

o Wedding Exclusivity - Only one Wedding is hosted per day;

o Welcome cocktail during one hour including a selection of hot and cold canaps and drinks - water, soft drinks, natural freshly squeezed orange juice, national beer and sparkling wine;

o Floral 4 Course Set Menu;

o Beverage package during dinner including Sheraton Algarve Wine selection, national beer, water and soft drinks;

o Flute of sparkling wine during wedding cake cute or speeches;

o Service Charges and VAT.

Sunset Deck

Flower arrangements by Raimunda Jensen

Wedding Packages Complimentary Services for a minimum of 30 adults:

o A selection of one complimentary area for ceremony, cocktail and dinner Tabu Garden Lounge or Sunset Deck & Pine Tree Garden;

o Set Menu food tasting up to 4 persons;

o Standard 3 Layer wedding cake;

o Natural-flower center piece decoration for tables;

o Luxury Suite for the wedding night;

o Accommodation Webpage - A complimentary tool at your disposal which allow you to create a personalized web page with a selection of images and inviting text for this special occasion.

Royal Package 162 per person

Royal Package also includes:

o A selection of two complimentary areas for ceremony, cocktail and dinner Tabu Garden Lounge and Sunset Deck & Pine Tree Garden;

o Personalized menus;

o Royal 5 course set menu;

o Custom designed Wedding cake for a minimum of 30 adults;

o Midnight supper with Portuguese snacks.

Luxury Package 193 per person

Luxury Package also includes:

o A selection of two complimentary areas for ceremony, cocktail and dinner Tabu Garden Lounge and Sunset Deck & Pine Tree Garden;

o Luxury beverage package during cocktail including national beer, Kir Royale, Bellini and Buck fizz cocktail;

o Luxury 5 course set menu;

o Personalized menus, seating plan and table names;

o Custom designed wedding cake for a minimum of 30 adults;

o Midnight supper including cold salads buffet and dessert table with traditional and international sweets;

o Special discount for open bar for 4 hours during after party of 45 per person (regular rate of 50 per person).

Wedding Packages

Beach Club

Lilies Menu

Cured Norwegian Salmon with Honey and Fennel Mustard Sauce.

Apple sorbet.

Veal Sirloin served with wild mushrooms, stuffed potatoes and Madeira sauce.

Tart Tartan.

Tulips Menu

Zucchini soup with flamb lobster.

Mandarin sorbet.

Beef Tenderloin with wild mushrooms and balsamic glaze served with gratin potatoes and asparagus roll with bacon.

Exotic Pyramid.

Orchids Menu

Poached prawns with avocado and thousand island dressing.

Forrest berry sorbet.

Duck breast with caramelized pear, berries and ginger sauce.

Tiramisu with amaretto liquor sauce.

Floral Package

Pearl Menu

Smoked salmon Carpaccio and smoked trout timbale with lettuce bouquet in a chive sauce.

Grilled swordfish with clams, tomato and coriander ragout.

Mango sorbet.

Sauted tenderloin beef with pepper sauce and potato au gratin.

Mango and passion fruit parfait with almond biscuit.

Sapphire Menu

Smoked duck breast with corn crepe and sweet passion fruit sauce.

Monkfish medallions sauted on top of julienne vegetables with a champagne sauce.

Passion fruit sorbet.

Lamb rack stuffed with dried figs, brushed with Dijon mustard and thyme sauce.

Lemon tart with meringue.

Emerald Menu

Herb Rolled Monkfish Carpaccio with Baby Lettuce perfumed with Lime.

Sauted golden bream fillet in rosemary and garlic olive oil with a Verde wine sabayon sauce.

Lemon sorbet.

Medallions of Veal Tenderloin with Mushroom Sauce, Vegetables and Potato Gateau.

Chocolate and caramel pyramid.

Royal Package

Gold Menu

Garlic-Herb Scented Prawns and slow Cooked Salmon with Basil Aioli.

Tiger prawns sauted in aromatic olive oil with Chardonnay white sauce.

Champagne sorbet.

Rack of Lamb with Mustard Herb Crust and Rosemary Cabernet Sauce

Fine Vegetables and Gratin Potatoes.

Grand Marnier Parfait.

Diamond Menu

Timbale with crab meat and vegetables in a light crustacean dressing.

Shrimp Bisque Flamed with Aged Brandy.

Grapefruit sorbet.

Veal medallions covered in Foie Gras and Cognac sauce.

Chocolate Truffle Cake with Brandy Snap.

Platinum Menu

Goat cheese and honey gratin with cured Pata Negra ham in a sweet balsamic sauce.

Sea bass fillet stuffed with vegetables and with Champagne sauce. Raspberry sorbet.

Grilled fillet mignon and prawns in Madeira sauce with truffles.

Cheese and Cherry Parfait with Amarena sauce.

Luxury Package

Cocktail

Ceremony

The Ceremony set up fee is 550 and includes table and chairs for bride and groom, selection of chairs for invitees and red carpet.

Tabu Garden Lounge

Cold Canaps o Smoked salmon roses with dill and capers; o Salmon tartar with red onion and capers;

o Prawns in pesto sauce and cherry tomato; o Tuna fish mousse with red peppers and olives;

o Cold gaspacho shot with vegetables; o Tapenade with basil and olive oil;

o Country cured ham roses with fresh melon;

o Smoked chicken mousse with mango;

o Cheese cream with grapes and nuts.

Hot Canaps o Chicken Kebab with pineapple; o Chicken spring rolls;

o Chicken rolls with crispy bacon; o Beef kebabs with sweet and sour sauce;

o Fried prawns in orly pastry; o Mini cod fish dumplings;

o Mini Samosas with Sweet Chilli sauce;

o Mushrooms stuffed with tomato and cheese;

o Tofu and vegetables cake.

The Welcome Cocktail is included in the Wedding Package with a selection of 4 cold and 4 hot canaps.

Welcome Cocktail

After Party Venues

Aldar Moroccan Lounge (Indoor)

o Minimum consumption of 1.000

Beach Club (Outdoor)

o October to May - Minimum consumption of 1.000

o June to September - Exclusivity fee of 2.000 and minimum consumption of 1.000

After Party Drink Packages

Open bar including Mineral and Sparkling Water, Soft Drinks, Orange juice, White and Red House Wines, National Beer, Aperitifs, Vodka, Gin, Rum, Port wines, Whiskies, Brandy and Liquors.

o 1 Hour - 20 per person

o 2 Hours - 30 per person

o 3 Hours - 45 per person

o 4 Hours - 50 per person

Beach Club

Included in Royal Package

o Plated cheese selection;

o Fresh melon and country cured ham;

o Pasteis de nata (traditional Portuguese custard pies);

o Seafood and shrimp patties;

o Meat croquets;

o Chicken samosas;

o Mini sandwich selection.

Included in Luxury Package

Cold Salads Buffet

o Greek salad;

o Penne salad with basil and sun-dried tomato;

o Seafood platter with shrimp and salmon;

o Portuguese cheese board;

o Fresh melon and country cured ham;

o Pasteis de bacalhau (fried cod fish dumplings);

o Seafood and shrimp patties.

Dessert table

o Pasteis de nata (traditional Portuguese custard pies);

o Strawberries with chocolate;

o Variety of mini mousses;

o Fruit salad;

o Mini baked cheesecake;

o Brazilian sweets with coconut.

After Party Midnight Supper

Dinner at the Beach Club and Falsia Beach

For events held at the Beach Club Terrace or on the Sand, a set up charge of 20 per person will apply (subject to invitees number).

For events planned on the beach's sand a special license is required and an additional cost will apply (as from 1.000).

All the events on the Sand and Beach Club should start as from 8:30pm.

Buffet and BBQ Options

Buffet and BBQ options are also available for a minimum of 50 guests.

Sangria

o Supplement for white and red sangria during cocktail - 5 per person.

o Supplement for white and red sangria during dinner- 9 per person.

Additional Services Falsia Beach

Cocktail

Menu Tasting Food tasting should be coordinated one month prior to the event. Only available for set menus and for a maximum of 4 people.

Children Children up to 12 years old benefit from a 50% discount. Children up to 3 years old benefit form complimentary meals.

Music Policies Per hotel policy it is allowed to play music until: o Aldar Moroccan Lounge - 2:00 am

o Beach Events - 3:00 am o Pavilion, Indoor Ballrooms and Pinhal Room - 11:00 pm

o Gardens al fresco events - 10:30 pm

Outside Catering/Food For health and safety reasons, no food supply other than the one provided by the hotel is allowed.

Employees Conditions For each event, the Sheraton Algarve hotel will provide a sufficient amount of employees working for each venue; however, duty shift finishes at 24:00H and as from 24:00H onwards, an extra charge of 20 will be applied per associate, per hour.

Payment Conditions o To guarantee the venue, a 1.500 deposit is required (not refundable

in case the event is cancelled by the client).

o 30% of the total package - 90 days prior to the event

o 50% of the total package - 60 days prior to the event

o Remain - 15 days prior to the event

If the payment is not received according to the above schedule, the Sheraton Algarve Hotel reserves the right to open the venue and date for new events.

General Conditions