We Deliver!

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Sunday-Wednesday 11am-9pm �ursday-Saturday 11am-10pm

NAPOLI

Grilled Chicken . . . . . . . . . 9.00 Veggie Wrap. . . . . . . . . . . . 9.00

Combination. . . . . . . . . . . . 8.00

Turkey Breast . . . . . . . . . . . 8.00 Prosciutto& Fresh Mozzarella . . . . . . 8.00

Pork Scallopini Parmigiana. 9.00Eggplant Parmigiana. . . . . . 9.00Sausage Parmigiana. . . . . . 9.00Chicken Parmigiana . . . . . 9.00Cheesesteak with Fries . . . . 9.00

Grilled Chicken & BroccoliRabe or Escarole. . . . . . . . . 9.00

Cheese Calzone. . . . . . . . . . 6.00Ham Calzone . . . . . . . . . . . 7.00

Chicken Roll, Sausage Roll,Pepperoni Roll,Eggplant Roll . . . . . . . . . . . 6.00

Sausage, Peppers& Onions . . . . . . . . . . . . . . 9.00

Meatball Parmigiana . . . . . 9.00

Chicken, Lettuce& Tomato . . . . . . . . . . . . . . 8.00

NeapolitanRound

Sicilian Square

Personal Pie 12”Cheese . . . . . . . . . . . . . . 8.00

Cheese . . . . . . . . . . . . . .10.00Speciality . . . . . . . . . . . 13.00

Cheese . . . . . . . . . . . . . 13.00Specialty . . . . . . . . . . . 16.00

Gluten-Free 10”

Cauliflower Crust9” x 12” Square

Full or 1/2 . . . . . . . . . . . . . . . . . . 3.00

Nonna’s Pizza . . . . . . . . . 18.00 Chicken Parmigiana . . . . 19.00

Penne Vodka Pizza . . . . . 18.00

Buffalo Chicken Pizza. . . . 20.00

BBQ Chicken Pizza . . . . . .20.00

Chicken, BaconRanch Pizza . . . . . . . . . . . 20.00Eggplant Rollatini Pizza. . 20.00

Pizza Bianca . . . . . . . . . . . 18.00

Margherita Pizza . . . . . . . 19.00

Primavera Pizza . . . . . . . . 19.00 The Phil Cook . . . . . . . . . .20.00

House Special. . . . . . . . . . 20.00

Grandma’s own special recipe– extra thin crust pan pizzalayered with mozzarellaand spotted with a flavorful herbedSan Marzano tomato sauce

Breaded chicken and mozzarellawith our homemade tomato sauce

Penne pasta topped in ourhomemade vodka saucecovered with mozzarella cheese

Breaded chicken tossed inour buffalo sauce toppedwith celery and blue cheese

Fresh breaded chicken in BBQ saucecovered in mozzarella cheese

Breaded chicken cutlet withbacon and ranch dressing

Breaded eggplant combinedwith ricotta cheese with ourwonderful tomato sauce

. . . . . . 14.00

Buffalo Chicken . . . . . . . . . 9.00Turkey . . . . . . . . . . . . . . . . 9.00

Chicken Caesar . . . . . . . . . 9.00

Amici . . . . . . . . . . . . . 9.00

Tuscano . . . . . . . . . . . . 9.00

Genova . . . . . . . . . . . . . 9.00

Cilento . . . . . . . . . 9.00

Grilled chicken, freshmozzarella and roasted pepperswith balsamic dressing

Ham, Salami and Provolonewith lettuce, tomatoes and onionswith vinaigrette dressing

Fresh tender breaded chicken with lettuce, tomatoes and mayonnaise

16”, 8 slices

16” x 16”

Sliced turkey breast combined withlettuce, tomato and mayonnaise Prosciutto, fresh mozzarella, arugula,

tomatoes, roasted peppers drizzled w/olive oil

16 Inch pie with lots ofmozzarella cheese, then toppedwith dollops of seasoned ricottaand parmesan cheese

A light and airy old fashioned pizzawith fresh mozzarella and SanMarzano imported tomato sauce

A white pizza with a healthycombination of zucchini, eggplant,tomatoes, spinach and broccoli

Sausage, meatballs, bacon,pepperoni

Sausage, meatball, pepperoni,mushroom, peppers, onion& extra cheese

Mozzarella cheese and tomato sauce

Mozzarella cheese and tomato sauce

Freshly breaded Buffalo chickentenders with lettuce, tomatoesand blue cheese dressing

Sliced breast of turkey withbacon, lettuce, tomatoes andmayonnaise

Grilled chicken tossed with romainelettuce and Caesar dressing

Grilled chicken with provolone,bacon, sun-dried tomatoesand honey mustard

Grilled chicken plum tomato, pestoand fresh mozzarella

Grilled Chicken, Portabello mushroom, carmalized onions and fresh mozzarella

Turkey, sun-dried tomato, bacon, grilled eggplant garlic and oil

Served with salad

Sausage, Mushrooms, Pepperoni, Bacon, Green Peppers, Pineapple, Meatballs, Onions, Extra Cheese, Ham, Broccoli, Garlic, Olives, Hot Peppers,

Spinach, Sliced Tomatoes, Anchovies, Eggplant

Served with saladChoice of wrap, plain, wheat

12 slices . . . . . . . . . . . . . . . 18.00

Panini

Hot Heroes

Cold Heroes

WrapsPizza

Toppings

Specialty Pies

Calzone & Rolls

Peppers and onions

Pepperoni Calzone . . . . . . . 7.00

Chicken toppings. . . . . . .4.00

16in and Siclian pizza

La Trentinara. . . . . . . . . . 20.00Riccota and mozzarella, carmelized onions and smashed potato, seas salt and drizzled olive oil

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Chicken & Broccoli . . . . . . 9.00Grilled chicken & sautéed broccoli

Sautéed mushrooms, eggplantzucchini, fresh mozzarella with balsamic glaze

Pestum . . . . . . . . . 9.00Grilled chicken, bacon & fresh mozzarella with Russian dressing

Escarole with Garlic & Oil. . 8.00Broccoli w/Garlic & Oil . .7.00Broccoli Rabewith Garlic & Oil . . . . . . .8.00

Sides

Smashed Potatoes . . . . . . . . .6.00Brussels Sprouts . . . . . . . 7.00 Zucchini, Squash & Carrots . 6.00French Fries . . . . . . . . . . .4.00

Toppings . . . . . . . . . . . . 2.00

Spinach with Garlic & Oil . . 8.00

amicispizzamaywood.com

ALLA NOSTRA AMICIZIA

Shrimp Scampi . . . . . . . . .20.00Sautéed shrimp in a garlic, lemonbutter sauce, served over linguine

Chicken Cacciatore . . . . . . 18.00

Chicken Francese. . . . . . . . 18.00

Chicken Portobello . . . . . . 18.00

Chicken Scarpariello . . . . . 19.00

Pork Parmigiana . . . . . . . 18.00

Pork Piccata . . . . . . . . . .. 18.00

Pork Francese . . . . . . . . . .18.00

Pork Marsala . . . . . . . . . . 18.00

Pork Milanese . . . . . . . . . .18.00

Chicken Parmigiana. . . . . .18.00

Chicken Marsala. . . . . . . . 18.00

Chicken Giambotta . . . . . . 18.00

Sautéed with fresh tomatoes,mushrooms, onions and peppers

Fresh tomato sauce andsmothered with mozzarella cheese with choice of pasta or mixed vegetable

Sauteed in a Marsala wine saucewith fresh mushrooms

Chicken on the bone, peppers,sausage and mushrooms oversliced potatoes with a touch oflemon in a light brown sauce

Fresh tomato sauce and mozzarellacheese with choice of pasta or vegetable

Pork sautéed in a white wine, lemon and caper sauce

Battered scallopini in a white wine,lemon and butter sauce

Tender pork in a classic Marsalawine sauce with fresh mushrooms

Breaded pork cutlet pan friedand served over mixed greens

Braziano. . . . . . . . . . . . . . 23.00

Fillet of Sole Livornese . . 20.00Shrimp Francese. . . . . . . .20.00

Fillet of Sole Francese . . . 20.00

Shrimp Oreganata . . . . . . 20.00

Grilled Salmon . . . . . . . . 21.00Mixed Grilled Seafood . . .24.00

Marechiara sauce, onions, olives, cherry tomato served with potato & brussles sprouts

Tomatoes, garlic, Gaeta olives and capers served with potato and mixed vegetable

Succulent shrimp in awhite wine and lemon sauce with potato and mixed vegetable

Lightly battered fresh fillets of solein a white wine and lemon sauce

Grilled salmon with garlic, lemon,oil, served over broccoli rabe and potato

Shrimp, calamari and scallops served over mixed greens

Lemon butter sauce served withbroccoli and potato

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Lightly battered and in lemon and white wine sauce

Portobello mushrooms,sun-dried tomatoes and shallots in a light brown sauce

Diced chicken, sausage with peppers, onions and potatoes

Pollo (Chicken)

Maiale (Pork)

Pesce (Fish)

Served with roasted potato and zucchini, squash & carrot

Buffalo Fried Calamari . . 12.00 Meatball Romano . . . . . . . . .8.00

Sausage & Broccoli Rabe. . 11.00

Mozzarella Sticks. . . . . . . . . 8.00Rice Balls (2) . . . . . . . . . . . 10.00

Buffalo Chicken Wings . . . . 8.00

Zuppe di Mussels . . . . . . .11.00Chicken Tenders . . . . . . . . . .8.00

Eggplant Rollatini . . . . . . . . 9.00

Mixed Fried Seafood . . . .13.00

Shrimp Scampi . . . . . . . . .12.00

Long Hots . . . . . . . . . . . . .12.00

Hotsy Shrimp Beeps . . . .13.00

Pasta Fagioli . . . . . . . . . . . 6.00

Minestrone . . . . . . . . . . . . 6.00

Tossed Salad . . . . . . . . . . . 8.00

Caesar Salad . . . . . . . . . . . . 8.00

Campania Salad . . . . . . . . . . . 10.00

Della Nonna Salad. . . . . . . . . . 10.00

Calabria Salad. . . . . . . . . . . . . 13.00Sorrento Salad . . . . . . . . . . 13.00

Escarole & Bean Soup . . . . 6.00

Grilled Octopus . . . . . . . . 13.00Served over sautéed broccoli

Fresh mozzarella with tomatoes, roastedpeppers and basil, drizzled with olive oil

3 homemade meatballs with adollop of creamy ricotta cheese

Served over arugula

A spicy marinara saucetopped with grated cheese

Ditalini pasta, white cannellini beans, a splash of tomato sauce,garlic and extra virgin olive oil

A hearty Italian vegetable soup made with tomato broth and pasta

Mixed romaine and iceberglettuce, ripe plum tomatoes,cucumbers, red onions and olives

Mixed greens with goat cheese,cranberry, roasted peppers and candy walnuts witha balsamic vinaigrette

Mixed greens, pears, crumbled blue cheesetopped with toasted walnuts

Fresh breaded tender Buffalo chicken over mixed greens, fresh plum tomatoes and crumbledblue cheese with blue cheese dressing

Arugula, grilled chicken, orange segments, goat cheese &rasberry vinaigrette

Crispy romaine lettuce toppedwith homemade croutons,shaved Parmesan

Add Grilled Chicken 3.00, Add Grilled Shrimp 6.00,Add Steak or Grilled Salmon 10.00

Dressing: Olive Oil & Vinegar, Creamy Italian, French,Russian, Ranch, Blue Cheese, Balsamic Vinaigrette

Sautéed escarole and cannellinibeans in a light plum tomato brothwith garlic and extra virgin olive oil

Salads

Soups

AppetizersShrimp, calamari & cod fish

Burrata . . . . . . . . . . . . . . . .12.00Cherry Tomatoes, balsamic glaze andshaved parmesan

Served with roasted potato

Fried Calamari . . . . . . . . .11.00

Zuppe di Clams . . . . . . . . 13.00

Served with roasted potato and zucchini, squash & carrot

Caprese . . . . . . . . . . . . . . . 12.00

Tomato Sauce . . . . . . . . . . 10.00Marinara Sauce. . . . . . . . . 10.00Meat Sauce . . . . . . . . . . . .13.00

Eggplant Parmigiana. . . . . 16.00 Eggplant Rollatini . . . . . . . 17.00

Spinach Ravioli. . . . . . . . . .17.00

Rice flour battered covered with tomato sauce and mozzarella, servedwith penne or spaghetti

Rice flour battered stuffed withricotta, sauce and melted mozzarellaserved with penne or spaghetti

Penne pasta in a light creamtomato sauce with a splash of vodka

Bowtie pasta with mushrooms,broccoli, carrots, zucchiniand peas in a pink sauce

Served in garlic and olive oil

Penne pasta with ourfamous red gravy, sausage,meatball and braciole

Spaghetti, Penne, Linguine or Capellini with:

All Entrées, Pasta Specialties & Mama’s Favorites served with Side Salad

Penne Vodka. . . . . . . . . . . . 14.00

Farfalle Primavera . . . . . . . 15.00

Paccheri Mixed Seafood . . .18.00

Orecchiette with Sausage& Broccoli Rabe . . . . . . . . .16.00

Mama’s Sunday Gravy . . . . 19.00

Penne with sautéed chicken,broccoli and sun-dried tomatoesin white wine sauce

Our traditional clam sauce includesfresh littleneck clams served in amarinara plum tomato sauce orgarlic and virgin olive oil broth

Sautéed chicken and broccoli floretsin a garlic and olive oil consousmeé

A classic red sauce with fresh plumtomatoes, onions & pancetta toppedwith roman cheese & basil

Penne Loren . . . . . . . . . . . 16.00

Cavatelli, Chicken& Broccoli . . . . . . . . . . . . . 16.00

Bucatini Amatriciana. . . . . 16.00

Stuffed Shells. . . . . . . . . . 13.00 Cheese Ravioli . . . . . . . . . 13.00Meat Lasagna . . . . . . . . . . 13.00Baked Ziti . . . . . . . . . . . . .13.00

Linguine with Clam Sauce . . . .17.00

Meatballs or Sausage. . . . . 14.00Garlic & Oil . . . . . . . . . . . .10.00Broccoli, Garlic & Oil . . . .13.00

Pasta

Pasta Specialties

Eggplant Entrées

Mama’s Favorites

Squid Ink Linguini. . . . . . . .20.00With crab meat, shrimp and cherrytomatoes

Gnocchi. . . . . . . . . . . . . . 20.00

Tagliatelle. . . . . . . . . . . . . 20.00

Asian Cauliflower. . . . . . . .8.00Asian sesame sauce

In vodka sauce

Amalfi Salad. . . . . . . . . . . . 10.00Arugula, olives, shaved fennel, cherry tomatoes andpine nuts

Shrimp, mushrooms in alfredo sauce

Shrimp, pesto and cherry tomatoes

Lemon, pistachio sage sauce

Clams, mussels and calamari in alight tomato sauce

Smothered with four assorted sautéed mushrooms in a whitewine sauce

Pappardelle . . . . . . . . . . . . .16.00

Braciole (2) . . . . . . . . . . . .10.00

Chicken Saltimbocca . . . . .19.00Chicken breast layered with spinach, prosciutto topped with fresh mozzarella

Amici Burger . . . . . . . . . . . . . . 13.00

De La Terra (From The Land)Double all beef patty with provolone,carmalized onions and mushrooms

Romano Burger . . . . . . . . . . . . . 11.00All beef patty with smoked mozzarella, carmalized onions and plum tomato

Skirt Steak . . . . . . . . . . . . . . . . . 22.00Grilled to perfection, served with mashed potato and brussel sprouts.

Rib Eye Steak . . . . . . . . . . . . . . 24.0010oz butchers cut served with potato &sautéed mushrooms

Rigatoni Bolognese . . . . . .16.00