OYSTER BAR*PLEASANT BAY, MA 4

*KUSSHI, BC 4

*PINK MOON, PEI 4

*SHIBUMI, WA 4

*MIDDLE NECK CLAMS, ME 1.50

*LOBSTER SALAD, FLORIDA CITRUS 23 STRACCIATELLA

*SIBERIAN STURGEON CAVIAR 125BRIOCHE & CREME FRAICHE

*STONE CRAB CLAWS MP

*OCEAN SHELLFISH TOWER

DOZEN OYSTERS, MIDDLE NECK CLAMS, PRAWN COCKTAIL, SALMON TIRADITO,

CORVINA CEVICHE, TUNA POKE90

*GRAND SHELLFISH TOWER

DOZEN & HALF OYSTERS, MIDDLE NECK CLAMS, PRAWN COCKTAIL, BRANZINO CARPACCIO GREEN

APPLE SALAD, CORVINA CEVICHE, TUNA POKE, LOBSTER SALAD, SALMON TIRADITO

140 FOR SPECIAL EVENTS PLEASE CONTACT US EVENTS@KNRHOSPITALITY.COM OR BY

PHONE AT 305.938.3098

APPETIZERSMAHI FISH DIP, GRILLED SOURDOUGH, JALAPEÑO 14

PRAWN COCKTAIL, LEMON, FRESH HORSERADISH 24

LOCAL FIELD GREENS, SHAVED GARDEN VEGETABLES 15

ORGANIC GRAINS, DILL YOGURT, SHAVED RADISH, CUCUMBER 18

BABY GEM SALAD, SHAVED VEGETABLES, CITRUS-YOGURT 17

ROASTED BEET SALAD, STRAWBERRY, GOAT CHEESE, PISTACHIO 17

CAESAR, HOMEMADE CROUTON, SHAVED PARMESAN 16

CLASSIC CORVINA CEVICHE, SWEET POTATO, CORN, RADISH 17

*TUNA POKE, ASIAN PEAR, SCALLION 22

PIZZAS & PASTAS

MARGHERITA, SAN MARZANO TOMATOES, MOZZARELLA 16

BROOKLYN PIE, PEPPERONI, RICOTTA 19

PIZZA BIANCA, TRUFFLE, FRESH HERBS 19

SPAGHETTI “CACIO & PEPE”, OLIVE OIL, PECORINO CHEESE 23

ENTREES

TUNA NICOISE SALAD, NEW POTATOES, HARICOT VERT 24

LOBSTER ROLL, POTATO BUN, CELERY, TARRAGON 24

NASHVILLE HOT CHICKEN SANDWICH, SLAW, DILL PICKLE 19

MAHI SANDWICH, TARTAR SAUCE, CRISPY SHALLOT 24

HOUSE BURGER, SECRET SAUCE, LETTUCE, TOMATO, ONION 24

FLORIDA CATCH, COCONUT LIME SAUCE, MANGO CHUTNEY 34

ROASTED CHICKEN, FORBIDDEN RICE, ROASTED CORN 28

HANGER STEAK, ARROZ CON GANDULES, SALSA VERDE 34

OYSTERS & BUBBLES6:00 PM- 7:00 PM DAILY

OYSTERS & CHAMPAGNE BY THE GLASS AT HALF PRICE

LATE DAY BREAKFAST

GREEK YOGURT, FRESH BERRIES, HOMEMADE GRANOLA 13

SMOKED SALMON PLATE, CLASSIC ACCOUTREMENTS 19

STEAK AND EGG BURRITO, PICO DE GALLO 20

THANK YOU FOR COMING TO OUR RESTAURANT. PLEASE COME AGAINAUTOMATIC SERVICE CHARGE OF 20% IS APPLIED, 22% TO PARTIES OF 6 OR MORE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.

IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER