the ranche restaurant - crmr · fish creek provincial park, calgary, alberta tel: (403) 225-3939 ~...

Fish Creek Provincial Park, Calgary, Alberta

Tel: (403) 225-3939 ~ Fax: (403) 225-3959 Email: [email protected]

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The Ranche Restaurant



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2013 Ranche Restaurant Lunch Package

he flavours and traditions of Alberta’s ranching heritage live on at The Ranche Restaurant. Originally built in 1896 by William Roper Hull as the headquarters of The Bow Valley Ranche, this intriguing historic house was once one of Southern Alberta’s grandest private residences. Today it is home to one of

Calgary’s finest and most creative restaurants as well as a unique setting for corporate meetings, special gatherings & weddings. Located in Fish Creek Provincial Park, The Ranche Restaurant is owned and operated by Canadian Rocky Mountain Resorts. The CRMR family of properties includes Buffalo Mountain Lodge in Banff, Emerald Lake Lodge in Field, B.C., Deer Lodge in Lake Louise and The Painted Boat resort & marina on the Sunshine Coast, B.C. Other Calgary restaurants include; Divino Wine and Cheese Bistro, Bar C & Cilantro. CRMR at Home, our specialty retail & catering division opened its doors in 2010. Bin 905, our boutique wine & sprit outlet has been a Calgary mainstay since 1997. The company is acclaimed across Canada and throughout the world for its superb luxury alpine accommodations and its commitment to exceptional world class dining experiences. Please visit www.crmr.com for information on any of our sister properties. That commitment is evident at The Ranche, where CRMR’s renowned and distinctive Rocky Mountain Cuisine is interpreted and presented by Chef Thomas Neukom. Chef Neukom and his team have heralded numerous culinary awards showcasing the regional flavour of Western Canada. Our locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. This package is designed for lunch groups of 32 people or less. Lunch is served Monday through Friday. Please contact our event coordinator, Pamela Bigg for more information on this document or to inquire about dates. Pamela Bigg

Event Coordinator Direct: 403-225-6525 Email: [email protected] www.crmr.com/theranche Thank you for your interest, we look forward to hosting your event at the Ranche Restaurant.

T

http://www.crmr.com/

mailto:[email protected]

http://www.crmr.com/



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Booking Information Food and beverages (including alcohol) are applied towards your minimum guarantee; any additional rentals, 18% gratuity and GST are in addition to the minimum. If the minimum charge is not reached, a room rental fee will apply for the difference.

Food and Beverage Minimums Food and beverages (including alcohol) are applied towards your minimum guarantee; any additional rentals, 18% gratuity and GST are in addition to the minimum. If the minimum charge is not reached, a room rental fee will apply for the difference.

Rooms available for private functions Dimensions

Stand-up Style

Cocktail Reception

Banquet Style

Served Meal

Whole House 3,000 sq. ft

250 160

Grand Salon 32 x 48 150 110

Parlour 18 x 22 37 32

Formal Room 18 x 21 35 30

Blue Room 13 x 16 N/A 12

Charlie’s Lounge 15 x 22 20 N/A

June 1st – September 30th

Rooms available for private functions

AM/Afternoon Minimum Sunday to Friday 11:00am till 4:00pm*

AM/Afternoon Minimum Saturday 11:00am till 4:00pm*

Evening Minimum Sunday to Thursday 4:00pm till close*

Evening Minimum Friday and Saturday 4:00pm till close*

Whole House $7,000.00 PLEASE INQUIRE $19,000.00 $24,000.00

Grand Salon $5,000.00 N/A $11,000.00 $15,000.00

Parlour $700.00 N/A $2,900.00 $3,200.00

Formal Room $700.00 N/A $2,700.00 $3,000.00

Blue Room N/A N/A $1,000.00 $1200.00

October 1st – May 31st

Rooms available for private functions

AM/Afternoon Minimum Sunday to Friday 11:00am till 4:00pm*

AM/Afternoon Minimum Saturday 11:00am till 4:00pm*

Evening Minimum Sunday to Thursday 4:00pm till close*

Evening Minimum Friday and Saturday 4:00pm till close*

Whole House $5,000.00 PLEASE INQUIRE $15,000.00 $20,000.00

Grand Salon $3,000.00 N/A $9,000.00 $13,000.00

Parlour $500.00 N/A $2,200.00 $2,500.00

Formal Room $500.00 N/A $2,200.00 $2,500.00

Blue Room N/A N/A $800.00 $1000.00

*Please note there will be a labour fee charged for any function starting in advance of the above listed hours of operation The Grand Salon, Parlour, Formal Room, Blue Room are not available for rental Saturday afternoons. There is a deposit required (30% of the minimum) at time of booking to secure your reservation.



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Terms & Conditions

Information and Policies A 30% deposit is required at the time of booking to secure your function date; the deposit will be

subtracted from your final bill on the date of your function.

The final bill is due payable on the day of your function. We accept cash, debit, and all major credit

cards; we do not accept cheques for final payment.

Deposits will be fully refunded if cancellation is more than 6 months before the date of your event. If

cancellation occurs before 30 days prior to your event, 50% of your deposit will be returned. Should cancellation occur within 30 days of your event, 100% of the deposit is non-refundable.

The guaranteed number of guests is required (3) three working days prior to your event. You will be charged for the guaranteed number or the actual attendance (whichever is greater).

Food and beverages (including alcohol) are applied towards your minimum guarantee; any additional

rentals, 18% gratuity and GST are in addition to the minimum. If the minimum charge is not reached, a room rental fee will apply for the difference. The Ranche Restaurant reserves the right to select any additional food and beverage in lieu of a room charge.

Our culinary team at The Ranche will be happy to accommodate any dietary or allergy concerns, please

advise your events coordinator. Any guests with allergies must also identify themselves to a server the night of the event. Decorations

Guests are more than welcome to bring in your own decorations if you wish, however no confetti or rose

petals can be thrown or sprinkled on the tables or grounds nor can you nail, tack, staple or tape anything to the walls. A $250.00 labour charge will be applied to your final bill for any infraction of this policy. The Ranche can provide white tablecloths and white napkins; other colors are available on a rental basis. We can also provide tea light candleholders for the tables for you to use.

Bar Service The Ranche Restaurant will be the sole provider of all beverages, including alcohol.

We will provide staff, glassware, ice and mix at no extra cost. Please inform your event coordinator prior to two weeks in advance if you require a cash bar.

Music and Speeches We can provide music during your reception and dinner service; if you wish to have your own live or

recorded music played during your event please make arrangements with your event coordinator.

The Government of Canada mandates that the Ranche Restaurant collect a SOCAN (Society of

Composers, Authors & Music Publishers of Canada) fee and a Re:Sound Fee for all functions booking live or recorded music. For more information, please visit www.socan.ca and www.resound.ca .

Audio-Visual Projector, Screen, Wireless Microphone, Exterior public address system & podium are all available for rent from the Ranche Restaurant. Contact your event coordinator for a detailed rental price list. Please contact your event coordinator prior to three business days from your event to arrange any audio-visual requirements.

Public Parking Please be advised, restaurant parking is designated in the marked parking lots at no charge. Any vehicles parked in the service access area or on pedestrian walkways will be ticketed and/or towed at the owner’s expense by the Wardens of Fish Creek Provincial Park.

http://www.socan.ca/

http://www.resound.ca/



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Morning & Afternoon Platters

The following items are presented to your guests for self service.

Each of the following platters is designed to serve approximately 10 guests.

Fresh Seasonal Vegetable Crudités $50 Herb Mascarpone Cream Cheese Dip

Selection of Canadian & Imported Cheeses $85 Fresh Dinner Rolls, Assorted Crackers, Dried Fruits, Variety of Nuts

Rocky Mountain Charcuterie Board $90 Locally produced Wild Boar Terrine, Air Dried Bison, Elk Salami, Beer Sausage, Westphalia Ham, Mustard Melon, Cranberry Relish, Cornichons and Bread Rolls

Smoked Salmon Bagels $60 Smoked Salmon, Multigrain Bagel, Chive Cream Cheese, Red Onion & Capers

Fresh Sliced Seasonal Fruit $48 Organic Maple Syrup

Selection of House Baked Muffins - 10 pieces $25 Butter, Home Made Fruit Marmalade and Jam

House Made Banana Bread - 10 slices $23 Butter

Multigrain Croissants - 10 pieces $25 Butter, Home Made Fruit Marmalade and Jam

Ranche Cookies $36 per 20 pieces

Petite Fours $42 per 20 pieces Assorted Truffles $50 per 40 pieces Self Service Beverages

Freshly brewed Coffee/Tea (priced per pot/serves10) $24.00 Soft Drinks 237ml $3.50 Sparkling Mineral Water 250 ml $2.75 Still Mineral Water 500 ml $2.75 Juice Bottle 300 ml $3.75



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Hors D’oeuvres & Canapés

Cold Cherry Tomato Bruschetta, Fairwinds Farm Goat Feta, Tuscan Baguette $24 per dozen Baked Parmesan Cannoli, Herbed Boursin Cheese $28 per dozen Cucumber, Corn & Red Pepper Relish, Smoked Salmon, Crispy Tortilla $32 per dozen Whipped Herb Goat Cheese, Homemade Bacon Jam, Pumpernickel Toast $32 per dozen Black Cod & Scallop Fritter, Citrus Aioli $32 per dozen Atlantic Lobster Roll, Tarragon Mayonnaise $42 per dozen

Hot Vegetable Spring Roll, Lingonberry Chilli Sauce $24 per dozen Smoked Salmon, Mascarpone & Dill Mini Quiche $28 per dozen Honey Glazed Caribou & Bison Meat Balls, Truffle Demi $32 per dozen Pancetta Wrapped Prawn, Maple Barbeque Sauce $32 per dozen Pulled Confit Chicken, Tomato-Orange Marmalade, Focaccia Bread $32 per dozen Pistachio Dusted Lamb Lollipop, Fig Vincotto $42 per dozen

Photos Courtesy of p h o t o b o l i c



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Lunch Appetizers Please choose 2 appetizers to be offered to your group. There is no need to ask your guests to

decide ahead of time or to pre-order. Each of your guests will receive an individually printed

menu from which to order. All charges are on a consumption basis.

Artisan Lettuce $10

Blood Orange Fireweed Honey Vinaigrette, Roasted Hazelnuts

Leffer’s Farm Organic Beet Salad $12

Spiced Walnuts, Fairwinds Chèvre, Pickled Beet Vinaigrette

Local Squash Tart $13

Puff Pastry, Mushroom Conserve, Crème Fraîche

Seafood Bisque $13

Homemade Salmon Boudin, Pickled Fennel & Celery, Red Pepper Pearls



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Lunch Entrées

Please choose 3 entrees to be offered to your group. There is no need to ask your guests to decide

ahead of time or to pre-order. Each of your guests will receive an individually printed menu

from which to order. All charges are on a consumption basis.

Seared Scallops $20 Saffron Risotto, Horseradish-Panko Gremolata, Tomato Emulsion Grilled Beef Tenderloin Slices $24 Vital Green Farm Aged Gouda Mashed Potato, Toasted Hay Jus Free Range Chicken Supreme $18 Baked Polenta, Roasted Shallot Bacon Jus Elk Ham & Cave Aged Gruyere Reuben Sandwich $18 Toasted Pumpernickel, Sauerkraut, Dijon Mustard, Herb Roast Potato Wild Mushroom & Artichoke Strudel $17 Sherry Shallot Vinaigrette, Mâche Lettuce

Photo courtesy of p h o t o b o l i c



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Lunch Dessert Please choose 2 desserts to be offered to your group. There is no need to ask your guests to decide ahead of time or to pre-order. Each of your guests will receive an individually printed menu from which to order. All charges will be based on consumption. Warm Apple Crumble Tart Casey Blue Cheese, Green Apple Sorbet, Rhubarb Coulis Dark Chocolate Cheesecake Star Anise Apples, Cherry Coulis Sassparilla Crème Brûlée Pizzelle Cookie Vanilla Blancmange Hot Ginger Poached Pears, Raspberry Cider Toasted Pecan Financier Marmalade Ice Cream, Brown Butter Ganache

All desserts are $10




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Lunch Children’s Menu This menu is designed for your guests ten years old & younger. $15 per person.

First Course

Fresh Vegetables and House Made Dip

Please select one of the following dishes for the children at your event:

Roasted Chicken Breast with Mashed Potato & Veggies

or

Macaroni & Cheese

or

Cheese Quesadilla with Salad

Dessert

Selection of House Made Ice Cream

Photos Courtesy of p h o t o b o l i c



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Wine

This is a condensed version of our

wine list. Please let us know if there is another selection you would like us to offer for your

function. Quantities are limited with respect to wine. We do our

best to ensure that what our guests select will be available to them.

However, we do reserve the right to make adequate substitutions with reflected pricing if your

selection is not available at the time of your function.

In order to ensure availability,

wine selections must be provided no less than four weeks prior to

the event.

Photo Courtesy of p h o t o b o l i c

Sparkling

NV CANELLA Blood Orange Mimosa (Veneto, Italy) $35 Canella in their ultimate source for quality actually purchased a blood orange orchard to regulate consistently high quality fruit. A great job balancing juicy fruit and the slightly bitter character of these sanquine delights. Brunch, sunny day, or otherwise excellent timing regardless.

NV CANELLA Prosecco (Veneto, Italy) $45

Prosecco’s soft and delicate nature, fills your mouth with pleasure; an easy way to engage your guests into the evening at hand.

NV DRAPPIER Carte d’Or Brut (Champagne, France) $88 In this non-vintage cuvée Drappier strides the line between crisp citrus fruit and toasty brioche. Drappier offers excellent value from a category normally known for very expensive wines. At a good lob below a hundred dollars per bottle this little gem is well worth the inclusion to everyone’s party.

NV DRAPPIER Val Des Demoiselle Rosé (Champagne, France) $88 Rosé Champagne is keen where a little power is desired, and dinner plates at hand. Rosé is a lovely way to glide your guests into the mood of any occasion and a delight when paired with the dinner table.



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White

2009 SANDHILL Pinot Blanc (Okanagan Valley, Canada) 42bt ...Arguably the most acclimatized and terroir driven grape planted in the Okanagan Valley. Pinot Blanc delivers the full flavor of the valley with gentle notes of peanut shell, apple peel, dried sage leaf, warm pear.

2010 NAIA Verdejo Las Brisas (Rueda, Spain) 38bt ...Full of bright white and yellow flowers, fresh cut green grass, warm sunflower and orange blossom. All in all, what a delightful little white wine.

2011 DOG POINT Sauvignon Blanc (Marlborough, New Zealand) 51bt ...An intense Sauvignon Blanc with a lush palate offering cider soaked gooseberries and fig leaf.

2009 STUHLMULLER Chardonnay (Alexander Valley, United States) 55bt

...Fritz Stuhlmuller is one of the leading growers in Sonoma, supplying grapes to a good deal of the best wineries. This is the estate wine, garnished from the best grapes. A supple wine with beautiful texture. A touch of oak adds weight to the apple, pear and sesame.

2009 PFEFFENGIN Scheurebe Spätlese (Pfalz, Germany) 46bt

...A local curiosity to this part of the world Scheurebe (pronounced shoy-rey-ba) is delightfully aromatic with

pronounced apricot, lemon curd and orange Jolly Rancher.

Red

2009 CENTRAL Pinot Noir (Central Coast, United States) 63bt …beautiful Pinot Noir with cranberry sherbet, fresh thyme, wild raspberry and almonds.

2010 ELIO ALTARE Dolcetto d’Alba (Piedmont, Italy) 51bt ….Elio Altare is an absolute star in the area of La Morra. The family started here in 1948 when Guiseppe bought a plot of land with peach and hazelnut trees…at this time the orchards were more profitable than the grapes! This is a brilliant offering of Dolcetto. Crisp with blueberry, hazelnut, cold graphite and blackberry tea.

2009 SUMMERS Merlot Summers Ranch Reserve (Knights Valley, United States) 55bt

...a bright and decadent offering of Merlot from this northern region of Sonoma. A very soft and generous palate with puree of black plum, late summer raspberry and hints of milk chocolate,

2009 CATENA Malbec (Mendoza, Argentina) 42bt ...this hails from the Catena family, the pioneering family that has brought the world’s attention to the choice growing areas of Mendoza. They have through trial isolated the best clones of Malbec for Argentinean soils. A violet scented room, ground potters soil, a mixed bag of black fruits.

2009 TRIDENTE Tempranillo (Castilla y Leon, Spain) 46bt ...a brooding Tempranillo plush with saturated cherry juice, cold black currant tea, rusting metal and chocolate cake.



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Beverage Wild Rose Draught Beer 20oz glass $9.00

Brown Ale Wraspberry Ale Velvet Fog Wheat Ale SOB India Pale Ale Wildrose Seasonal

Bottled Beer 375ml $6.50 Steam Whistle Pilsner Toronto, Ontario Canada Great Western Original 16 Pale Ale, Saskatchewan, Canada Mill St. Brewery Organic Lager, Toronto, Ontario Canada Paddock Wood Red Hammer, Saskatchewan, Canada

Bottled Beer 375ml $7.00

Heineken Lager-Amsterdam, Holand Corona Extra Pale Lager-Mexico City, Mexico St.Ambroise McAuslan Oatmeal Stout-Montreal, Quebec Canada

The Ranche Premium House Brand Selections

Bombay Sapphire Gin – England Bacardi White & Black Rum - Puerto Rico Dewar’s White Label Scotch Whisky – Scotland Wisers Deluxe Rye Whiskey - Canada 42 Below Vodka - New Zealand

Highballs 1oz $6.50 Our premium house brand selections mixed with fountain pop & garnished

Cocktails 1oz $7.00 Our premium house brand selections blended with fresh fruit juices or bottled mix & garnished

Martinis 2oz $13.00 Our premium house brand selections shaken or stirred with vermouth & garnished

Premium Martinis 2oz $14.00 Our premium house brand selections shaken or stirred with fresh fruit juices or bottled mix & garnished

Ranche Punch (approximately 20 servings) Pimm’s and Cucumber $130.00

Raspberry Mojito $130.00

Classic Mojito $130.00 Sangria $130.00

The Ranche carries an extensive selection of super-premium spirits & liquors. Please speak to your event coordinator for a detailed product & price list.

Non Alcoholic Beverages Soft drinks $3.50 Juices $3.75 Coffee & Tea $3.50 Loose Leaf Tea $4.00 Bottled mineral water 750ml $8.00

Prices do not include tax or gratuity.


the ranche restaurant - crmr · fish creek provincial park, calgary, alberta tel: (403) 225-3939 ~...

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