The Grand Estate Reception Package

The Grand Estate ReceptionHours & Capacity

The Bradford Estate accommodates one wedding at a time. We provide a five-hour reception and can host up to 210 guests.

Centerpieces This will be the greatest cost saver a bride could be offered. Our custom designed centerpieces replace floral

arrangements, saving brides an average of $6,500. Use this extra savings to hire the best DJs and bands and the best of all a top tier venue.

Champagne GreetingAs your guests enter our cocktail space, they will be greeted with chilled sparkling wine.

Premium Open BarProfessionally trained mixologists will create unique cocktails customized for each guest, featuring our premium liquors. Our bar package offers a variety of over 18 international and domestic wines and an assortment of over

24 beers, all accompanied by fresh squeezed fruit juices, assorted sodas, and sparkling waters.

The TV monitors over the bar allows your guests to see a montage of your favorite engagement and family photos.

The open kitchen creates an interactive guest experience as the chefs prepare your station items fresh to order.

Fresh flower bud vases, votive candles, and elegant table linens provided for cocktail hour tables.

Serene Bridal Suite with your own bridal attendant upon arrival.

The Game Room features a 72 inch TV, PlayStation 4, Xbox One, pool table, shuffle board, foosball table, and so

much more.

Our stunning ballroom tablescape features gold and platinum china, delicate stemware, elegant silverware,

mercury glass votive candles, beautiful silk floral centerpieces, and ivory table linens topped with an

organza lace overlay.

Complimentary food tasting.

Venue Features

Cocktail HourDeluxe Selection of Hors d ’Oeuvres

I N C L U D I N G B U T N O T L I M I T E D T O . . .

Coconut Shrimp

Seared Ahi Tuna

Beef Wellington

Bacon Wrapped Scallops

Chicken and Waffles

Cocktail Franks

Clams Casino

Bacon Wrapped Dates

Raspberries and Brie in Puff Pastry

Beef Taquito

Chicken Quesadilla

Sweet Potato Puffs

Beef Empanada

Chipotle Chicken Skewers

Fresh Fruit Smoothies

Seasonal Soup Shooters and Mini Grilled Cheese

Tomato Bruschetta Crostini

Cheesepuff

Veggie Spring Roll

Salmon Pot Stickers

Roasted Corn and Bean Burrito

Veggie Samosa

Attended Captain’s StationsA L L I N C L U D E D

Ocean’s Harvest Seafood BarJumbo shrimp cocktail, seasonal selection of east or west

coast oysters on the half shell, little neck clams on the half shell, fried calamari served with Fra Diavolo sauce, house made cocktail sauce, fresh horseradish, Tabasco,

and lemon

International Cheese Station

Imported & domestic cheeses such as stilton, prima donna, blueberry goat cheese, cranberry goast cheese,

parmigiano, pepper jack, provolone, blue cheese, manchego, brie, boursin, goat cheese, honey chèvre and

cheddar served with flatbreads, delicate crackers, and breadsticks

Fresh Fruit & Gourmet Vegetable DisplayElegant displays of hand carved melons, fresh seasonal

fruit, garden fresh grilled vegetables in balsamic vinaigrette, and vegetable crudité with our Chef’s

homemade dipping sauce.

Chef ’s Antipasto Marinated fresh mozzarella with vine-ripened tomatoes

and housemade roasted red peppers, mushroom artichoke salad, prosciutto stuffed cherry peppers,

assorted breads, and focaccia

Smoked Salmon RouladeGarlic and herb infused cream cheese hand rolled in

delicate smoked salmon

Hummas & BabaghanousOur homemade blend of chickpeas and eggplant make these two dishes unique and perfect for your guests that love to eat healthy. Served with pita chips and flat breads

Al FornoVariety of fresh baked pizzas and Sicilian such as buffalo chicken, margherita, Hawaiian, white pie

with broccoli, bacon, meat lovers, and veggie, accompanied by mini calzones, and garlic knots

Italian PastaLobster ravioli gnocchi and assorted pastas served with a variety of sauces including creamy alfredo, vodka, fresh plum tomato with basil and roasted garlic primavera, served with crispy garlic bread

Fajita SkilletGrilled shrimp, steak and chicken, sautéed to order

with peppers and onions, served with rice and beans, homemade guacamole, tortilla chips, pico de gallo,

and sour cream

Land & Sea ScampiSautéed shrimp, chicken and broccoli with a

homemade white wine scampi sauce accompanied by herbed rice, penne pasta, and crispy garlic bread

Charbroiled New York strip and flank steaks, carved to order with filet mignon flambé, served with

steakhouse classics including creamed spinach, scalloped potatoes, onion rings, steak and horseradish

sauces

Maryland crab cakes, Philly cheesesteaks, All-American cheeseburgers, and crispy chicken and pepper jack cheese sliders, served with milkshake shots, french fries, frizzled onions and all desired

condiments

Coconut curry shrimp, slow cooked guava-glazed baby back ribs, Jamaican beef stew and jerk chicken

all prepared with the finest Caribbean spices and complimented by Caribbean rice and sweet plantains

Traditional Chinese food-inspired station featuring favorites such as shrimp and beef stir-fry, sweet and

sour chicken and broccoli served with fried rice and lo main and vegetable noodle

Chef ’s Open Kitchen

Category One

Category Two

P L E A S E C H O O S E O N E

P L E A S E C H O O S E O N E

Bradford Steakhouse

Slider Station

Taste of The Islands

Asian Wok

Pittsburgh StationA variety of pierogi’s, kielbasa and sauerkraut, vegetable, beef and rice stuffed cabbage and potato pancakes served with apple sauce, sour

cream and cranberry preserves

Mac & CheeseAssortment of macaroni combinations such as shrimp and lobster, buffalo chicken, beef stroganoff, traditional

mac & cheese, and mac & cheese balls

Variety of toppings including: peppered bacon, caramelized onions, blue cheese crumbles, scallions, and diced tomatoes

Smashed Potato BarA variety of potatoes: garlic herb, homemade pesto, roasted red pepper, with sundried tomato and

sweet potatoes with brown sugar and cinnamon

Variety of toppings including: bacon, cheddar cheese, butter, scallions, sour cream, sautéed broccoli, and wild mushroom gravy

The TailgateBoneless chicken wings, served traditional, buffalo and BBQ style served with a variety of dipping sauces such as sweet chili, blue cheese and ranch accompanied by chicken quesadilla with homemade Mexican toppings

Fry-DaySelection of house made traditional and sweet potato fries, tater tots, curly fries, and sidewinders

Toppings include: Hot cheddar cheese, bacon, sour cream, jalapeños, chives, blue cheese, buffalo sauce, Tabasco, ketchup, Cajun seasoning, Old Bay, and seasoned salt

Mediterranean Roasted rib-eye shawarma on a gyro machine accompanied by spanikopita, falafel, stuffed

grape leaves, Israeli salad, and Greek and Italian olives

Please Choose One

Chef ’s Attended Station

Cocktail Hour EnhancementsT O E N H A N C E Y O U R C O C K T A I L H O U R T H E F O L L O W I N G O P T I O N S , S P E C I A L L Y D E S I G N E D B Y O U R

E X E C U T I V E C H E F, M A Y B E A D D E D T O Y O U R E X P E R I E N C E A T A N A D D I T I O N A L C H A R G E

$ 9 9 5 F O R 3 0 M I N U T E S

Cocktail Hour Extra TimeThis is the perfect way to extend everyone’s favorite time. Recommended for weddings over 170

guests. Includes stations, passed hors d’oeuvres, and premium open bar

I C E S C U L P T U R E $ 3 9 5 | M A R T I N I L U G E $ 4 9 5

Ice Sculpture or Martini LugeYour guests can enjoy your very own signature martini or an alluring apple martini, an enticing

cosmopolitan or an exotic pomegranate martini

M A R K E T P R I C E

Deluxe Raw Bar Add Alaskan King Crab Legs, jumbo cocktail shrimp and/or lobster tails to the seafood bar

M A R K E T P R I C E

Vodka & Caviar Exotic vodkas from around the world paired with imported and domestic caviar, an accoutrement

of chopped eggs and red onions, crème fraîche, capers, and buckwheat blinis

S U S H I D I S P L A Y $ 5 . 9 5 P E R P E R S O N

Sushi Bar An elaborate assortment of hand rolled sushi and sashimi

C H O O S E T H R E E $ 5 . 9 5 P E R P E R S O N O R S U B S T I T U T E F O R $ 2 . 9 5 P E R P E R S O N

Silver Chafing DisplayFried Calamari

Mussels Fra DiavoloEggplant RollatiniPaella Valenciana

Seafood MediterraneanSausage and Peppers

Penne, Shrimp, and Broccoli in Garlic Sauce Filet Mignon Tips

Roasted Pear & Stilton Cheese SaladBaby field greens, sweet roasted pears, stilton cheese,

cranberries, and walnuts with a honey raspberry vinaigrette

Caesar SaladChopped romaine, homemade croutons, and shaved

parmesan with Chef’s signature Caesar dressing

Mixed Baby Field GreensMixed greens, shredded carrots, onions, and tomatoes

tossed with balsamic vinaigrette, raspberry vinaigrette or Italian dressing

Greek SaladMixed baby field greens, tomatoes, cucumbers, feta cheese,

cured Greek olives with a lemon-parsley vinaigrette

Fresh Fruit FantasyA fresh medley of seasonal fruit served in a chocolate dipped waffle bowl and drizzled

with raspberry coulis sauce

Caprese SaladFresh mozzarella, vine ripened tomatoes, roasted red peppers and fresh basil drizzled with a balsamic glaze

Individual AntipastoMixed field greens, prosciutto, soppressata, capocollo, salami, mortadella, provolone, mozzarella, roasted red peppers, fresh tomato, olives, eggplant and balsamic

dressing

Rigatoni al Filetto di PomodoroPlum tomatoes simmered with prosciutto and onions,

finished with fresh ricotta cheese and crispy garlic bread

Penne a la VodkaPenne pasta in a creamy, fresh tomato, and cream sauce

with a hint of vodka and shaved parmesan, served with crispy garlic bread

Prosciutto & MelonSliced cantaloupe wrapped in prosciutto and garnished with fresh berries, coconut flakes and a strawberry rose

Main Course ReceptionChampagne Toast

Chilled champagne will be poured tableside

AppetizerP L E A S E C H O O S E O N E

Entrées P L E A S E C H O O S E O N E F R O M E A C H C A T E G O R Y, G U E S T ’ S O R D E R S W I L L B E T A K E N T A B L E S I D E

S T E A K , C H I C K E N , A N D S E A F O O D E N T R É E S A R E S E R V E D W I T H F R E S H S E A S O N A L V E G E T A B L E S A N DY O U R C H O I C E O F D U C H E S S P O T A T O , R O A S T E D R E D B L I S S P O T A T O E S O R T W I C E B A K E D P O T A T O

ChateaubriandMarinated center cut filet of beef tenderloin, roasted

to perfection served with sauce forestiére andcooked to temperature for each guest

Beef WellingtonMarinated filet of beef tenderloin topped with

mushroom duxelles, baked in a puff pastry, served with a peppercorn sauce and cooked to temperature

for each guest

Steak Options

Chicken MarquisTender breast of chicken stuffed with spinach, provolone, roasted red peppers and sun-dried tomatoes with our chef’s own sauce maison

Lady Di ChickenStuffed breast of chicken with a creamy blend of

boursin cheese, asparagus and roasted red peppers baked in a puff pastry with mango sauce

Chicken a la BradfordBaked boneless breast of chicken wrapped and

infused with prosciutto, topped with roasted eggplant and fresh mozzarella served with a chopped

tomato-mushroom sauce

Free Range Organic Roasted ChickenOrganic boneless breast of chicken with drumette

and butter, garlic lemon herb sauce

Chicken Options

Seafood DuetA skewer of olive oil-grilled shrimp served with a

scampi sauce accompanied with a black and white sesame salmon teriyaki

Crab Stuffed Jumbo ShrimpJumbo shrimp stuffed with colossal lump crab meat

in a garlic scampi sauce

Crab Stuffed FlounderFresh filet of flounder stuffed with jumbo lump crab meat and seasoned breadcrumbs accompanied by a

garlic lemon sauce

Norwegian SalmonBlack and white sesame-crusted filet of salmon with

your choice of teriyaki glaze or lemon dill sauce

Seafood Options

Roast Prime Rib of BeefSeasoned rib eye, roasted and gently cut away from the bone served with jus líe

and cooked to temperature for each guest

Broiled Lobster Tail & Chateaubriand DuetSucculent lobster tail and roasted chateaubriand complimented with sauce forestiere and drawn butter

M A R K E T P R I C E

Black Angus New York StripBroiled to temperature and served with gourmet breaded onion rings and Chef’s homemade steak sauce

$ 4 . 9 5 P E R P E R S O N A S A S U B S T I T U T I O N

Chilean Sea BassPotato-crusted filet of sea bass pan seared à la provençale served with wild rice

$ 4 . 9 5 P E R P E R S O N A S A S U B S T I T U T I O N

Vegetable LasagnaLasagna noodles layered with seasonal vegetables, ricotta, parmesan and mozzarella

Eggplant Rollatini & Grilled Vegetable Platterbreaded eggplant stuffed with ricotta, parmesan and mozzarella, served with grilled seasonal vegetables

Eggplant PrimaveraLayers of grilled eggplant and seasonal vegetables served on top a bed of our Chef’s famous marinara sauce

(Vegan)

Stuffed Bell Peppers Wild rice & vegetable stuffed whole bell peppers served on top a beg of our Chef’s famous marinara sauce

(Vegan)

Vegetarian Options

Second PortionsDirectly following dinner service each guest will be offered the entrées selected that evening,

presented French style

Table Side Wine Service During dinner service, guests will be offered a variety of wines tableside

Entrée Enhancements T O E N H A N C E Y O U R D I N N E R E X P E R I E N C E , T H E F O L L O W I N G O P T I O N S S P E C I A L L Y D E S I G N E D

B Y O U R C E R T I F I E D E X E C U T I V E C H E F M A Y B E A D D E D T O Y O U R E X P E R I E N C E A T A N A D D I T I O N A L C H A R G E

Additional CourseAdd a second appitizer course to enhance your dinner experience

$ 4 . 9 5 P E R P E R S O N

Dessert Wedding Cake

Design your custom wedding cake with our partnered bakery. The Bradford Estate will take care of the rest!

International Coffee Espresso, cappuccino, and international coffees paired with cordials and fresh biscotti

Cordial BarServers will offer your guests various after dinner drinks to be enjoyed with their

coffees or can be served neat to sip on throughout the evening

To-Go Station Upon leaving, freshly brewed coffee, tea, and bottled water will be stationed in our foyer

Second Dessert ServiceP L E A S E S E L E C T T H R E E

I N D I V I D U A L L Y B A K E D D E S S E R T S , O F F E R E D T O G U E S T S T A B L E S I D E

Apple Galette Apple Crumb Tart

Strawberry and Cream Shortcake Crème Brûlée

Peanut Butter Explosion Petite Tiramisu

Molten Chocolate Cake

Golden Pecan TartVanilla Cheesecake

White and Chocolate Mouse Chocolate Velvet Boule

Fresh Fruit FantasyCarrot Cake

Chocolate Chip Lava Cake

Dessert Enhancements T O E N H A N C E Y O U R D E S S E R T E X P E R I E N C E , T H E F O L L O W I N G S W E E T O P T I O N S M A Y B E A D D E D T O Y O U R

E X P E R I E N C E A T A N A D D I T I O N A L C H A R G E

Grand Viennese DisplayP R I C E D I N D I V I D U A L L Y O R S U B S T I T U T I O N T H E C O M P L E T E P A C K A G E I N L I E U O F S E C O N D D E S S E R T

$ 1 6 . 9 5 P E R P E R S O N

Confectioner’s DelightAssorted mini cakes, truffles, petit fours, milk & cookie shots,

Italian pastries and cookies, served butler-style

$3.95 per person

Deluxe Ice Cream BarThree flavors of ice cream and many assorted toppings and

sauces, served in a variety of bowls and cones

$3.95 per person

Bananas FosterFresh bananas sautéed in a sweet brown butter cinnamon

sauce, flambééd with cognac, crème de banana liqueur, served over vanilla ice cream

$2.95 per person

Crepes FlambéFresh seasonal berries flambéed in a sweet cognac sauce

with Nutella

$2.95 per person

Penny Candy DisplayThis endearing candy display features nostalgic favorites

$5.95 per person

Deluxe Chocolate FountainMelted semi-sweet chocolate with an array of fresh fruit,

cookies, pretzels, graham crackers, and marshmallows

$5.95 per person

Jersey Hangover Prevention StationThe perfect thank-you for your guests! In lieu of

traditional favors, these Jersey Shore favorites will be packaged to-go: pork roll, egg and cheese sandwiches,

fried zeppoles and salt water taffy. Personalize this midnight snack by adding your labels or stickers to our

bags!

$4.95 per person

Jersey Shore Pizza StationA variety of pizzas for your guests to enjoy by the slice

as they say their farewell!

$3.95 per person | Add zeppoles and salt water taffy $4.95

Soft Pretzel BarThis classic favorite is the perfect goodbye for your

guests. Served with a variety of mustards, cheeses and cinnamon sugar dipping sauces

$3.95 per person

Candy BarThis endearing candy display features nostalgic favorites

$4.95 per person

Tasty Cake DisplayThese Philadelphia classics are everyone’s favorite and a

great way to bring people back to their childhood$3.95 per person

Philly Hangover Prevention StationA great way to show off our close proximity to

Philadelphia and say ‘thank you’ to your guests. This station features a choose your own cheesesteak station. “With or Without” Whiz, peppers and onions. Served on

toasted bread. Served with zeppoles

$4.95 per person | Salt water taffy $5.95

Donut WallA custom donut wall to displayed in our grand lobby

featuring a variety of your favorite donuts for your guests to enjoy. Flavors include: maple bacon, Fruity

Pebbles, peanut butter, Oreos and s’mores$3.95 per person

S’mores BarPackaged as a sweet treat for your guests to take home. Offer them dark or milk chocolate with graham crackers

and a variety of different marshmallows.Marshmallow flavors include: traditional, coconut,

cookies and cream, chocolate chip, mint chocolate chip, strawberry and mocha

$3.95 per person

FavorsL E T U S T A K E C A R E O F T H I S F O R Y O U

These favors can be added as a station at the end of the night to show your gratitude to each guest. We will provide signage letting your guests know that the treat is provided by you.

A L L P R I C I N G S U B J E C T T O 2 1 % S E R V I C E A N D S T A T E T A X

1910 Marne Hwy. Hainesport, NJ 08036Tel: (609) 261-8778 Fax: (609) 261-9323

TheBradfordEstate.com

Cake Types

Golden Yellow

Devil’s Food Chocolate

White

Almond Cake

Red Velvet

Funfetti

Carrot

Banana

Chocolate Chip

Pink Bubbly

Combination Layers

Don’t See Your Favorite?

Need Gluten Free, Sugar

Free or Vegan?

PLEASE ASK!

Fillings

Fudge

Chocolate Pudding

Vanilla Custard

Chocolate Mousse

Vanilla Mousse

Mocha

Lemon Buttercream

Raspberry Chambord

Strawberry

Lemon

Cherry

Peach

Raspberry

Pineapple

Blueberry

Chocolate PB Mousse

Raspberry Mousse

Lemon Mousse

Strawberry Mousse

Fresh Fruit

Peanut Butter

Peanut Butter & Jelly

Coconut

Cookies N Cream

Cheesecake

Raspberry Cheesecake

Chocolate Cheesecake

Cannoli

Icing

Buttercream

Whipped Cream

Chocolate Buttercream

Chocolate Fudge

*Fondant Work*Is Available at an Upcharge

2510 Belmar Blvd. Wall, NJ 07719 732-280-0606

All Wedding Cakes Are 4 Tiers

Because going big is the only way we

do it! Every tier can be its own unique

combination of cake and filling.

4-5 Months Prior to Your Wedding

Call 732-280-0606 to set up an

appointment with a cake designer to

discuss your wedding cake selections

and custom design. Design upgrades

are available. Be sure to schedule

your cake tasting in advance as there

may be a wait for an appointment.

1 Year Anniversary Cake

The Bradford Estate and Chocolate

Carousel want you to enjoy your one

year anniversary cake as a

complimentary gift to you. You may

request that Chocolate Carousel bake

a fresh top tier of your wedding cake

for your First Anniversary. Ask

Chocolate Carousel for further details.

Then, come back to visit us! J

Premium Liquor Package VARIETIES MAY CHANGE SEASONALLY

VODKA GREY GOOSE

BELVEDERE

KETEL ONE

STOLI

STOLI BLUEBERRY

TITO'S

ABSOLUT

ABSOLUT RASPBERRI

ABSOLUT CITRON

ABSOLUT VANILLA

ABSOLUT MANDRIN

SVEKDA FLAVORS

FIREFLY Sweet Tea

TEQUILLA

CASAMIGO

PATRON

1800 COCONUT

MILAGRO

PATRON CAFE

SCOTCH

JOHNNIE WALKER BLACK

JOHNNIE WALKER RED & WHITE

DEWARS WHITE

CHIVAS REGAL

CUTTY SARK

BEER 60 MIN IPA

SIERRA NEVADA

BLUE MOON

GUINNESS

ANGRY ORCHARD

HEINEKEN

HEINEKIN LIGHT

CORONA

BUDWEISER

AMSTEL LIGHT

WHISKEY/BOURBON

MAKER'S MARK

JAMESON

TULLAMORE DEW

JACK DANIELS

LEXINGTON

BULLEIT BOURBON

BULLEIT RYE

JIM BEAM

1792 BOURBORN

OLD GRAND DAD

SEAGRAMS VO

SEAGRAMS 7

BUSHMILLS

SOUTHERN COMFORT

WILD TURKEY

WOODFORD

CROWNS

RUM

GOSSLINGS

MYERS'S RUM

BACARDI

BACARDI LIMON

BACARDI MANGO

BACARDI PINEAPPLE

BACARDI RASPBERRY

CAPTAIN MORGAN

MOUNT GAY

MALIBU

BEERS & WINE

MORE BEER BUD LIGHT

COORS LIGHT

MILLER LIGHT FAT TIRE

SIERRA NEVADA PALE ALE

SAMS ADAMS SEASONAL

YUENGLING

STONE IPA

DOG FISH IPA 60

GIN HENDRICK'S

BOMBAY SAPPHIRE

BOMBAY DRY

TANQUERAY

BEEFEATER

NEW AMSTERDAM

CORDIALS

DISARONNO

COINTREAU

BAILEY'S

KAHLUA

SAMBUCA WHITE & BLACK

GRAND MARINER

DEKYPR POMEGRANATE

FRANGELICO

GRAPPA

CHAMBORD

CAMPARI

DRAMBUIE

B&B

ST. GERMAIN

CAMPARI

WINE

PROSECCO

SPARKLING ROSE

CABERNET

MALBEC

PINOT NOIR

MERLOT

PINOT GRIGIO

CHARDONNAY

MOSCATO

SAUVIGNON BLANC

RIESLING

ROSE

WHITE ZINFANDEL

RED ZINFANDEL

CHIANTI

Best of the Best Vendors

• Entertainment

Center Stage 856.783.7300 www.centerstageent.com sc@centerstageent.com

SCE Event Group: DJ and Photobooth 888.278.0900 www.sceeventgroup.com brianne@sceeventgroup.com

Smooth Entertainment 267.229.4350 www.smoothent.net smoothentdjs@gmail.com

Inspire Entertainment 609.335.8857 www.inspiredjs.com tommy@inspiredjs.com

• Photography & Videography

Pravada Photography 215-284-1960 or 856-340-1643

www.pravadaphotography.com pravadaphotography@gmail.com

Felsberg Photography 856-332-5467

www.felsbergphotography.com ted@felsbergphotography.com

Soult Studios: Photo and Video 609.284.3084 www.soultstudios.com soultstudios@gmail.com

CSM Photography 609.234.2611 www.cary-smith.com csmpmedia@gmail.com

Susan Hennessey Photography 917-855-5402 https://susanhennessey.com/ info@susanhennessey.com

Enchanted Celebrations: Photo and Video 888.268.7420 www.enchantedcelebrations.com planning@enchantedcelebrations.com

Scarlet Creek Productions - Video 609.832.3099 www.scarletcreekweddings.com nick@scarletcreekproductions.com

• Invitations & Lettering Dana Britni Designs 609.610.3468

www.danabritni.com hello@danabritni.com

• Transportation

Albert's Transportation 856.222.9600

www.albertslimo.com mmufalli@albertslimo.com

• Accommodations

Courtyard Marriott 609.261.6161 www.courtyard.com/phlfm

Spring Hill Suites – Marriott Mt. Laurel 856.793.6259

www.mariott.com/PHLSM dwilson@highhotels.com

ALOFT Mt. Laurel 856.813.4762

www.aloftmountlaurel.com Leigh.Schiano@aloftmountlaurel.com

• New Beginnings

Morgan Properties 856.988.1356 www.morgan-properties.com akanz@morganproperties.com

• Florist

Alisha Simone: Elegant Event Flowers 856.437.0249 www.alishasimone.com asb@alishasimone.com

Bloomers 609-259-3792

www.bloomersnthings.net bloomersn24@gmail.com

• Attire

Laura & Leigh Bridal 856.779.0384 www.lauraandleighbridal.com info@lauraandleighbridal.com

Giovannis 609.298.7211 www.giovanniswc.com

• Glam

Soffiato Via 856-581-9226 www.soffiatovia.com bridalbookings@soffiatovia.com

• Officiant Donna M Mount 609-271-7174 www.fromthisdayforward.net donnamount@fromthisdayforward.net

Rev. Jill Dillner 732.718.9721 www.revdillner.com jill@revdillner.com

The Bradford Estate Suites and Game Room:

A Day of Luxury

Enjoy the entire day with your Wedding party in our exclusive private suites and game room.

Use this time to get ready or just relax with close friends and family.

Feel free to enjoy out unique features:

• All day access starting as early as 11am (additional hours can be added)

• The service of an all-day bridal and groom attendant

• Pool table, Shuffleboard & Foosball

• Massage Chair

• Playstation 4, Xbox One, and Netflix

• Poker Table

• Bluetooth Speakers

Our suites are designed to accommodate the needs of today’s couples. We feature full length

mirrors, natural lighting shining through picturesque windows, comfortable seating for even the

largest of wedding parties, a private bathroom, stunning makeup vanity, and elegant, custom

furniture pieces. This spectacular space was designed with the intention of emphasizing the feeling

of joy and serenity that every couple should have on their wedding day.

Our suites and game room enhance and continue the elegance and fun of a wedding here at The Bradford Estate!

Drinks and Food to include:

• Champagne, Wine, Mimosas, and Beer

• Assorted Wraps, Boneless Wings

• French Fries, Chips, and Pretzels

• Vegetable, Fruit, Cheese, and Crudites

$2500 for the day starting at 11am

(If couple needs to arrive before 11am, will be charged on a per hour basis of $450 per hour)

1910 Marne Highway • Hainesport, New Jersey 08036 • Telephone 609-261-8778 • Fax 609-261-9323 www.thebradfordestate.com