Download - The Grand Estate Reception Package
The Grand Estate Reception Package
The Grand Estate ReceptionHours & Capacity
The Bradford Estate accommodates one wedding at a time. We provide a five-hour reception and can host up to 210 guests.
Centerpieces This will be the greatest cost saver a bride could be offered. Our custom designed centerpieces replace floral
arrangements, saving brides an average of $6,500. Use this extra savings to hire the best DJs and bands and the best of all a top tier venue.
Champagne GreetingAs your guests enter our cocktail space, they will be greeted with chilled sparkling wine.
Premium Open BarProfessionally trained mixologists will create unique cocktails customized for each guest, featuring our premium liquors. Our bar package offers a variety of over 18 international and domestic wines and an assortment of over
24 beers, all accompanied by fresh squeezed fruit juices, assorted sodas, and sparkling waters.
The TV monitors over the bar allows your guests to see a montage of your favorite engagement and family photos.
The open kitchen creates an interactive guest experience as the chefs prepare your station items fresh to order.
Fresh flower bud vases, votive candles, and elegant table linens provided for cocktail hour tables.
Serene Bridal Suite with your own bridal attendant upon arrival.
The Game Room features a 72 inch TV, PlayStation 4, Xbox One, pool table, shuffle board, foosball table, and so
much more.
Our stunning ballroom tablescape features gold and platinum china, delicate stemware, elegant silverware,
mercury glass votive candles, beautiful silk floral centerpieces, and ivory table linens topped with an
organza lace overlay.
Complimentary food tasting.
Venue Features
Cocktail HourDeluxe Selection of Hors d ’Oeuvres
I N C L U D I N G B U T N O T L I M I T E D T O . . .
Coconut Shrimp
Seared Ahi Tuna
Beef Wellington
Bacon Wrapped Scallops
Chicken and Waffles
Cocktail Franks
Clams Casino
Bacon Wrapped Dates
Raspberries and Brie in Puff Pastry
Beef Taquito
Chicken Quesadilla
Sweet Potato Puffs
Beef Empanada
Chipotle Chicken Skewers
Fresh Fruit Smoothies
Seasonal Soup Shooters and Mini Grilled Cheese
Tomato Bruschetta Crostini
Cheesepuff
Veggie Spring Roll
Salmon Pot Stickers
Roasted Corn and Bean Burrito
Veggie Samosa
Attended Captain’s StationsA L L I N C L U D E D
Ocean’s Harvest Seafood BarJumbo shrimp cocktail, seasonal selection of east or west
coast oysters on the half shell, little neck clams on the half shell, fried calamari served with Fra Diavolo sauce, house made cocktail sauce, fresh horseradish, Tabasco,
and lemon
International Cheese Station
Imported & domestic cheeses such as stilton, prima donna, blueberry goat cheese, cranberry goast cheese,
parmigiano, pepper jack, provolone, blue cheese, manchego, brie, boursin, goat cheese, honey chèvre and
cheddar served with flatbreads, delicate crackers, and breadsticks
Fresh Fruit & Gourmet Vegetable DisplayElegant displays of hand carved melons, fresh seasonal
fruit, garden fresh grilled vegetables in balsamic vinaigrette, and vegetable crudité with our Chef’s
homemade dipping sauce.
Chef ’s Antipasto Marinated fresh mozzarella with vine-ripened tomatoes
and housemade roasted red peppers, mushroom artichoke salad, prosciutto stuffed cherry peppers,
assorted breads, and focaccia
Smoked Salmon RouladeGarlic and herb infused cream cheese hand rolled in
delicate smoked salmon
Hummas & BabaghanousOur homemade blend of chickpeas and eggplant make these two dishes unique and perfect for your guests that love to eat healthy. Served with pita chips and flat breads
Al FornoVariety of fresh baked pizzas and Sicilian such as buffalo chicken, margherita, Hawaiian, white pie
with broccoli, bacon, meat lovers, and veggie, accompanied by mini calzones, and garlic knots
Italian PastaLobster ravioli gnocchi and assorted pastas served with a variety of sauces including creamy alfredo, vodka, fresh plum tomato with basil and roasted garlic primavera, served with crispy garlic bread
Fajita SkilletGrilled shrimp, steak and chicken, sautéed to order
with peppers and onions, served with rice and beans, homemade guacamole, tortilla chips, pico de gallo,
and sour cream
Land & Sea ScampiSautéed shrimp, chicken and broccoli with a
homemade white wine scampi sauce accompanied by herbed rice, penne pasta, and crispy garlic bread
Charbroiled New York strip and flank steaks, carved to order with filet mignon flambé, served with
steakhouse classics including creamed spinach, scalloped potatoes, onion rings, steak and horseradish
sauces
Maryland crab cakes, Philly cheesesteaks, All-American cheeseburgers, and crispy chicken and pepper jack cheese sliders, served with milkshake shots, french fries, frizzled onions and all desired
condiments
Coconut curry shrimp, slow cooked guava-glazed baby back ribs, Jamaican beef stew and jerk chicken
all prepared with the finest Caribbean spices and complimented by Caribbean rice and sweet plantains
Traditional Chinese food-inspired station featuring favorites such as shrimp and beef stir-fry, sweet and
sour chicken and broccoli served with fried rice and lo main and vegetable noodle
Chef ’s Open Kitchen
Category One
Category Two
P L E A S E C H O O S E O N E
P L E A S E C H O O S E O N E
Bradford Steakhouse
Slider Station
Taste of The Islands
Asian Wok
Pittsburgh StationA variety of pierogi’s, kielbasa and sauerkraut, vegetable, beef and rice stuffed cabbage and potato pancakes served with apple sauce, sour
cream and cranberry preserves
Mac & CheeseAssortment of macaroni combinations such as shrimp and lobster, buffalo chicken, beef stroganoff, traditional
mac & cheese, and mac & cheese balls
Variety of toppings including: peppered bacon, caramelized onions, blue cheese crumbles, scallions, and diced tomatoes
Smashed Potato BarA variety of potatoes: garlic herb, homemade pesto, roasted red pepper, with sundried tomato and
sweet potatoes with brown sugar and cinnamon
Variety of toppings including: bacon, cheddar cheese, butter, scallions, sour cream, sautéed broccoli, and wild mushroom gravy
The TailgateBoneless chicken wings, served traditional, buffalo and BBQ style served with a variety of dipping sauces such as sweet chili, blue cheese and ranch accompanied by chicken quesadilla with homemade Mexican toppings
Fry-DaySelection of house made traditional and sweet potato fries, tater tots, curly fries, and sidewinders
Toppings include: Hot cheddar cheese, bacon, sour cream, jalapeños, chives, blue cheese, buffalo sauce, Tabasco, ketchup, Cajun seasoning, Old Bay, and seasoned salt
Mediterranean Roasted rib-eye shawarma on a gyro machine accompanied by spanikopita, falafel, stuffed
grape leaves, Israeli salad, and Greek and Italian olives
Please Choose One
Chef ’s Attended Station
Cocktail Hour EnhancementsT O E N H A N C E Y O U R C O C K T A I L H O U R T H E F O L L O W I N G O P T I O N S , S P E C I A L L Y D E S I G N E D B Y O U R
E X E C U T I V E C H E F, M A Y B E A D D E D T O Y O U R E X P E R I E N C E A T A N A D D I T I O N A L C H A R G E
$ 9 9 5 F O R 3 0 M I N U T E S
Cocktail Hour Extra TimeThis is the perfect way to extend everyone’s favorite time. Recommended for weddings over 170
guests. Includes stations, passed hors d’oeuvres, and premium open bar
I C E S C U L P T U R E $ 3 9 5 | M A R T I N I L U G E $ 4 9 5
Ice Sculpture or Martini LugeYour guests can enjoy your very own signature martini or an alluring apple martini, an enticing
cosmopolitan or an exotic pomegranate martini
M A R K E T P R I C E
Deluxe Raw Bar Add Alaskan King Crab Legs, jumbo cocktail shrimp and/or lobster tails to the seafood bar
M A R K E T P R I C E
Vodka & Caviar Exotic vodkas from around the world paired with imported and domestic caviar, an accoutrement
of chopped eggs and red onions, crème fraîche, capers, and buckwheat blinis
S U S H I D I S P L A Y $ 5 . 9 5 P E R P E R S O N
Sushi Bar An elaborate assortment of hand rolled sushi and sashimi
C H O O S E T H R E E $ 5 . 9 5 P E R P E R S O N O R S U B S T I T U T E F O R $ 2 . 9 5 P E R P E R S O N
Silver Chafing DisplayFried Calamari
Mussels Fra DiavoloEggplant RollatiniPaella Valenciana
Seafood MediterraneanSausage and Peppers
Penne, Shrimp, and Broccoli in Garlic Sauce Filet Mignon Tips
Roasted Pear & Stilton Cheese SaladBaby field greens, sweet roasted pears, stilton cheese,
cranberries, and walnuts with a honey raspberry vinaigrette
Caesar SaladChopped romaine, homemade croutons, and shaved
parmesan with Chef’s signature Caesar dressing
Mixed Baby Field GreensMixed greens, shredded carrots, onions, and tomatoes
tossed with balsamic vinaigrette, raspberry vinaigrette or Italian dressing
Greek SaladMixed baby field greens, tomatoes, cucumbers, feta cheese,
cured Greek olives with a lemon-parsley vinaigrette
Fresh Fruit FantasyA fresh medley of seasonal fruit served in a chocolate dipped waffle bowl and drizzled
with raspberry coulis sauce
Caprese SaladFresh mozzarella, vine ripened tomatoes, roasted red peppers and fresh basil drizzled with a balsamic glaze
Individual AntipastoMixed field greens, prosciutto, soppressata, capocollo, salami, mortadella, provolone, mozzarella, roasted red peppers, fresh tomato, olives, eggplant and balsamic
dressing
Rigatoni al Filetto di PomodoroPlum tomatoes simmered with prosciutto and onions,
finished with fresh ricotta cheese and crispy garlic bread
Penne a la VodkaPenne pasta in a creamy, fresh tomato, and cream sauce
with a hint of vodka and shaved parmesan, served with crispy garlic bread
Prosciutto & MelonSliced cantaloupe wrapped in prosciutto and garnished with fresh berries, coconut flakes and a strawberry rose
Main Course ReceptionChampagne Toast
Chilled champagne will be poured tableside
AppetizerP L E A S E C H O O S E O N E
Entrées P L E A S E C H O O S E O N E F R O M E A C H C A T E G O R Y, G U E S T ’ S O R D E R S W I L L B E T A K E N T A B L E S I D E
S T E A K , C H I C K E N , A N D S E A F O O D E N T R É E S A R E S E R V E D W I T H F R E S H S E A S O N A L V E G E T A B L E S A N DY O U R C H O I C E O F D U C H E S S P O T A T O , R O A S T E D R E D B L I S S P O T A T O E S O R T W I C E B A K E D P O T A T O
ChateaubriandMarinated center cut filet of beef tenderloin, roasted
to perfection served with sauce forestiére andcooked to temperature for each guest
Beef WellingtonMarinated filet of beef tenderloin topped with
mushroom duxelles, baked in a puff pastry, served with a peppercorn sauce and cooked to temperature
for each guest
Steak Options
Chicken MarquisTender breast of chicken stuffed with spinach, provolone, roasted red peppers and sun-dried tomatoes with our chef’s own sauce maison
Lady Di ChickenStuffed breast of chicken with a creamy blend of
boursin cheese, asparagus and roasted red peppers baked in a puff pastry with mango sauce
Chicken a la BradfordBaked boneless breast of chicken wrapped and
infused with prosciutto, topped with roasted eggplant and fresh mozzarella served with a chopped
tomato-mushroom sauce
Free Range Organic Roasted ChickenOrganic boneless breast of chicken with drumette
and butter, garlic lemon herb sauce
Chicken Options
Seafood DuetA skewer of olive oil-grilled shrimp served with a
scampi sauce accompanied with a black and white sesame salmon teriyaki
Crab Stuffed Jumbo ShrimpJumbo shrimp stuffed with colossal lump crab meat
in a garlic scampi sauce
Crab Stuffed FlounderFresh filet of flounder stuffed with jumbo lump crab meat and seasoned breadcrumbs accompanied by a
garlic lemon sauce
Norwegian SalmonBlack and white sesame-crusted filet of salmon with
your choice of teriyaki glaze or lemon dill sauce
Seafood Options
Roast Prime Rib of BeefSeasoned rib eye, roasted and gently cut away from the bone served with jus líe
and cooked to temperature for each guest
Broiled Lobster Tail & Chateaubriand DuetSucculent lobster tail and roasted chateaubriand complimented with sauce forestiere and drawn butter
M A R K E T P R I C E
Black Angus New York StripBroiled to temperature and served with gourmet breaded onion rings and Chef’s homemade steak sauce
$ 4 . 9 5 P E R P E R S O N A S A S U B S T I T U T I O N
Chilean Sea BassPotato-crusted filet of sea bass pan seared à la provençale served with wild rice
$ 4 . 9 5 P E R P E R S O N A S A S U B S T I T U T I O N
Vegetable LasagnaLasagna noodles layered with seasonal vegetables, ricotta, parmesan and mozzarella
Eggplant Rollatini & Grilled Vegetable Platterbreaded eggplant stuffed with ricotta, parmesan and mozzarella, served with grilled seasonal vegetables
Eggplant PrimaveraLayers of grilled eggplant and seasonal vegetables served on top a bed of our Chef’s famous marinara sauce
(Vegan)
Stuffed Bell Peppers Wild rice & vegetable stuffed whole bell peppers served on top a beg of our Chef’s famous marinara sauce
(Vegan)
Vegetarian Options
Second PortionsDirectly following dinner service each guest will be offered the entrées selected that evening,
presented French style
Table Side Wine Service During dinner service, guests will be offered a variety of wines tableside
Entrée Enhancements T O E N H A N C E Y O U R D I N N E R E X P E R I E N C E , T H E F O L L O W I N G O P T I O N S S P E C I A L L Y D E S I G N E D
B Y O U R C E R T I F I E D E X E C U T I V E C H E F M A Y B E A D D E D T O Y O U R E X P E R I E N C E A T A N A D D I T I O N A L C H A R G E
Additional CourseAdd a second appitizer course to enhance your dinner experience
$ 4 . 9 5 P E R P E R S O N
Dessert Wedding Cake
Design your custom wedding cake with our partnered bakery. The Bradford Estate will take care of the rest!
International Coffee Espresso, cappuccino, and international coffees paired with cordials and fresh biscotti
Cordial BarServers will offer your guests various after dinner drinks to be enjoyed with their
coffees or can be served neat to sip on throughout the evening
To-Go Station Upon leaving, freshly brewed coffee, tea, and bottled water will be stationed in our foyer
Second Dessert ServiceP L E A S E S E L E C T T H R E E
I N D I V I D U A L L Y B A K E D D E S S E R T S , O F F E R E D T O G U E S T S T A B L E S I D E
Apple Galette Apple Crumb Tart
Strawberry and Cream Shortcake Crème Brûlée
Peanut Butter Explosion Petite Tiramisu
Molten Chocolate Cake
Golden Pecan TartVanilla Cheesecake
White and Chocolate Mouse Chocolate Velvet Boule
Fresh Fruit FantasyCarrot Cake
Chocolate Chip Lava Cake
Dessert Enhancements T O E N H A N C E Y O U R D E S S E R T E X P E R I E N C E , T H E F O L L O W I N G S W E E T O P T I O N S M A Y B E A D D E D T O Y O U R
E X P E R I E N C E A T A N A D D I T I O N A L C H A R G E
Grand Viennese DisplayP R I C E D I N D I V I D U A L L Y O R S U B S T I T U T I O N T H E C O M P L E T E P A C K A G E I N L I E U O F S E C O N D D E S S E R T
$ 1 6 . 9 5 P E R P E R S O N
Confectioner’s DelightAssorted mini cakes, truffles, petit fours, milk & cookie shots,
Italian pastries and cookies, served butler-style
$3.95 per person
Deluxe Ice Cream BarThree flavors of ice cream and many assorted toppings and
sauces, served in a variety of bowls and cones
$3.95 per person
Bananas FosterFresh bananas sautéed in a sweet brown butter cinnamon
sauce, flambééd with cognac, crème de banana liqueur, served over vanilla ice cream
$2.95 per person
Crepes FlambéFresh seasonal berries flambéed in a sweet cognac sauce
with Nutella
$2.95 per person
Penny Candy DisplayThis endearing candy display features nostalgic favorites
$5.95 per person
Deluxe Chocolate FountainMelted semi-sweet chocolate with an array of fresh fruit,
cookies, pretzels, graham crackers, and marshmallows
$5.95 per person
Jersey Hangover Prevention StationThe perfect thank-you for your guests! In lieu of
traditional favors, these Jersey Shore favorites will be packaged to-go: pork roll, egg and cheese sandwiches,
fried zeppoles and salt water taffy. Personalize this midnight snack by adding your labels or stickers to our
bags!
$4.95 per person
Jersey Shore Pizza StationA variety of pizzas for your guests to enjoy by the slice
as they say their farewell!
$3.95 per person | Add zeppoles and salt water taffy $4.95
Soft Pretzel BarThis classic favorite is the perfect goodbye for your
guests. Served with a variety of mustards, cheeses and cinnamon sugar dipping sauces
$3.95 per person
Candy BarThis endearing candy display features nostalgic favorites
$4.95 per person
Tasty Cake DisplayThese Philadelphia classics are everyone’s favorite and a
great way to bring people back to their childhood$3.95 per person
Philly Hangover Prevention StationA great way to show off our close proximity to
Philadelphia and say ‘thank you’ to your guests. This station features a choose your own cheesesteak station. “With or Without” Whiz, peppers and onions. Served on
toasted bread. Served with zeppoles
$4.95 per person | Salt water taffy $5.95
Donut WallA custom donut wall to displayed in our grand lobby
featuring a variety of your favorite donuts for your guests to enjoy. Flavors include: maple bacon, Fruity
Pebbles, peanut butter, Oreos and s’mores$3.95 per person
S’mores BarPackaged as a sweet treat for your guests to take home. Offer them dark or milk chocolate with graham crackers
and a variety of different marshmallows.Marshmallow flavors include: traditional, coconut,
cookies and cream, chocolate chip, mint chocolate chip, strawberry and mocha
$3.95 per person
FavorsL E T U S T A K E C A R E O F T H I S F O R Y O U
These favors can be added as a station at the end of the night to show your gratitude to each guest. We will provide signage letting your guests know that the treat is provided by you.
A L L P R I C I N G S U B J E C T T O 2 1 % S E R V I C E A N D S T A T E T A X
1910 Marne Hwy. Hainesport, NJ 08036Tel: (609) 261-8778 Fax: (609) 261-9323
TheBradfordEstate.com
Cake Types
Golden Yellow
Devil’s Food Chocolate
White
Almond Cake
Red Velvet
Funfetti
Carrot
Banana
Chocolate Chip
Pink Bubbly
Combination Layers
Don’t See Your Favorite?
Need Gluten Free, Sugar
Free or Vegan?
PLEASE ASK!
Fillings
Fudge
Chocolate Pudding
Vanilla Custard
Chocolate Mousse
Vanilla Mousse
Mocha
Lemon Buttercream
Raspberry Chambord
Strawberry
Lemon
Cherry
Peach
Raspberry
Pineapple
Blueberry
Chocolate PB Mousse
Raspberry Mousse
Lemon Mousse
Strawberry Mousse
Fresh Fruit
Peanut Butter
Peanut Butter & Jelly
Coconut
Cookies N Cream
Cheesecake
Raspberry Cheesecake
Chocolate Cheesecake
Cannoli
Icing
Buttercream
Whipped Cream
Chocolate Buttercream
Chocolate Fudge
*Fondant Work*Is Available at an Upcharge
2510 Belmar Blvd. Wall, NJ 07719 732-280-0606
All Wedding Cakes Are 4 Tiers
Because going big is the only way we
do it! Every tier can be its own unique
combination of cake and filling.
4-5 Months Prior to Your Wedding
Call 732-280-0606 to set up an
appointment with a cake designer to
discuss your wedding cake selections
and custom design. Design upgrades
are available. Be sure to schedule
your cake tasting in advance as there
may be a wait for an appointment.
1 Year Anniversary Cake
The Bradford Estate and Chocolate
Carousel want you to enjoy your one
year anniversary cake as a
complimentary gift to you. You may
request that Chocolate Carousel bake
a fresh top tier of your wedding cake
for your First Anniversary. Ask
Chocolate Carousel for further details.
Then, come back to visit us! J
Premium Liquor Package VARIETIES MAY CHANGE SEASONALLY
VODKA GREY GOOSE
BELVEDERE
KETEL ONE
STOLI
STOLI BLUEBERRY
TITO'S
ABSOLUT
ABSOLUT RASPBERRI
ABSOLUT CITRON
ABSOLUT VANILLA
ABSOLUT MANDRIN
SVEKDA FLAVORS
FIREFLY Sweet Tea
TEQUILLA
CASAMIGO
PATRON
1800 COCONUT
MILAGRO
PATRON CAFE
SCOTCH
JOHNNIE WALKER BLACK
JOHNNIE WALKER RED & WHITE
DEWARS WHITE
CHIVAS REGAL
CUTTY SARK
BEER 60 MIN IPA
SIERRA NEVADA
BLUE MOON
GUINNESS
ANGRY ORCHARD
HEINEKEN
HEINEKIN LIGHT
CORONA
BUDWEISER
AMSTEL LIGHT
WHISKEY/BOURBON
MAKER'S MARK
JAMESON
TULLAMORE DEW
JACK DANIELS
LEXINGTON
BULLEIT BOURBON
BULLEIT RYE
JIM BEAM
1792 BOURBORN
OLD GRAND DAD
SEAGRAMS VO
SEAGRAMS 7
BUSHMILLS
SOUTHERN COMFORT
WILD TURKEY
WOODFORD
CROWNS
RUM
GOSSLINGS
MYERS'S RUM
BACARDI
BACARDI LIMON
BACARDI MANGO
BACARDI PINEAPPLE
BACARDI RASPBERRY
CAPTAIN MORGAN
MOUNT GAY
MALIBU
BEERS & WINE
MORE BEER BUD LIGHT
COORS LIGHT
MILLER LIGHT FAT TIRE
SIERRA NEVADA PALE ALE
SAMS ADAMS SEASONAL
YUENGLING
STONE IPA
DOG FISH IPA 60
GIN HENDRICK'S
BOMBAY SAPPHIRE
BOMBAY DRY
TANQUERAY
BEEFEATER
NEW AMSTERDAM
CORDIALS
DISARONNO
COINTREAU
BAILEY'S
KAHLUA
SAMBUCA WHITE & BLACK
GRAND MARINER
DEKYPR POMEGRANATE
FRANGELICO
GRAPPA
CHAMBORD
CAMPARI
DRAMBUIE
B&B
ST. GERMAIN
CAMPARI
WINE
PROSECCO
SPARKLING ROSE
CABERNET
MALBEC
PINOT NOIR
MERLOT
PINOT GRIGIO
CHARDONNAY
MOSCATO
SAUVIGNON BLANC
RIESLING
ROSE
WHITE ZINFANDEL
RED ZINFANDEL
CHIANTI
Best of the Best Vendors
• Entertainment
Center Stage 856.783.7300 www.centerstageent.com [email protected]
SCE Event Group: DJ and Photobooth 888.278.0900 www.sceeventgroup.com [email protected]
Smooth Entertainment 267.229.4350 www.smoothent.net [email protected]
Inspire Entertainment 609.335.8857 www.inspiredjs.com [email protected]
• Photography & Videography
Pravada Photography 215-284-1960 or 856-340-1643
www.pravadaphotography.com [email protected]
Felsberg Photography 856-332-5467
www.felsbergphotography.com [email protected]
Soult Studios: Photo and Video 609.284.3084 www.soultstudios.com [email protected]
CSM Photography 609.234.2611 www.cary-smith.com [email protected]
Susan Hennessey Photography 917-855-5402 https://susanhennessey.com/ [email protected]
Enchanted Celebrations: Photo and Video 888.268.7420 www.enchantedcelebrations.com [email protected]
Scarlet Creek Productions - Video 609.832.3099 www.scarletcreekweddings.com [email protected]
• Invitations & Lettering Dana Britni Designs 609.610.3468
www.danabritni.com [email protected]
• Transportation
Albert's Transportation 856.222.9600
www.albertslimo.com [email protected]
• Accommodations
Courtyard Marriott 609.261.6161 www.courtyard.com/phlfm
Spring Hill Suites – Marriott Mt. Laurel 856.793.6259
www.mariott.com/PHLSM [email protected]
ALOFT Mt. Laurel 856.813.4762
www.aloftmountlaurel.com [email protected]
• New Beginnings
Morgan Properties 856.988.1356 www.morgan-properties.com [email protected]
• Florist
Alisha Simone: Elegant Event Flowers 856.437.0249 www.alishasimone.com [email protected]
Bloomers 609-259-3792
www.bloomersnthings.net [email protected]
• Attire
Laura & Leigh Bridal 856.779.0384 www.lauraandleighbridal.com [email protected]
Giovannis 609.298.7211 www.giovanniswc.com
• Glam
Soffiato Via 856-581-9226 www.soffiatovia.com [email protected]
• Officiant Donna M Mount 609-271-7174 www.fromthisdayforward.net [email protected]
Rev. Jill Dillner 732.718.9721 www.revdillner.com [email protected]
The Bradford Estate Suites and Game Room:
A Day of Luxury
Enjoy the entire day with your Wedding party in our exclusive private suites and game room.
Use this time to get ready or just relax with close friends and family.
Feel free to enjoy out unique features:
• All day access starting as early as 11am (additional hours can be added)
• The service of an all-day bridal and groom attendant
• Pool table, Shuffleboard & Foosball
• Massage Chair
• Playstation 4, Xbox One, and Netflix
• Poker Table
• Bluetooth Speakers
Our suites are designed to accommodate the needs of today’s couples. We feature full length
mirrors, natural lighting shining through picturesque windows, comfortable seating for even the
largest of wedding parties, a private bathroom, stunning makeup vanity, and elegant, custom
furniture pieces. This spectacular space was designed with the intention of emphasizing the feeling
of joy and serenity that every couple should have on their wedding day.
Our suites and game room enhance and continue the elegance and fun of a wedding here at The Bradford Estate!
Drinks and Food to include:
• Champagne, Wine, Mimosas, and Beer
• Assorted Wraps, Boneless Wings
• French Fries, Chips, and Pretzels
• Vegetable, Fruit, Cheese, and Crudites
$2500 for the day starting at 11am
(If couple needs to arrive before 11am, will be charged on a per hour basis of $450 per hour)
1910 Marne Highway • Hainesport, New Jersey 08036 • Telephone 609-261-8778 • Fax 609-261-9323 www.thebradfordestate.com