the e-shapers final
TRANSCRIPT
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THEME
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/http://www.animationplaza.com/2/animations/money/accountants/vp_accountant_pushing_wh_a.htmhttp://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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ESSENTIAL UNDERSTANDING
Profitable products safe and
healthy creations from wasteempty bottles can produce a
monetary and nonmonetaryprofits.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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ESSENTIAL QUESTION
How can safe and healthy
creations from waste emptybottles can produce a monetary
and nonmonetary profits?
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PROCESS STANDARD
The learner safely and healthilyreduces, reuses, and recycleswaste bottles to producemonetary and nonmonetaryprofits.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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VALUE STANDARD
The learner appreciates themonetary and nonmonetarybenefits from various safe andhealthy creation of reducing,reusing and recycling wastebot tle.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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PROJECT DETAILS
This is a project-based learning and earningactivity on safe and healthy reducing, reusing, andrecycling waste bottles to produce monetary andnonmonetary profits.
It is a learning and earning activity that there ismonetary and nonmonetary profits from waste
bottles.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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RATIONALEA huge number of used bottles in the
school, home and in the community areconsidered waste.
These bottles account for a large partof the waste generated by our throwaway
habits of people in the society.
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These observations lead the way
to this PBL activity. This activity willdevelop learners skills in self-creativity, productivity, team work
collaboration, environmentalmanagement and financial literacy.
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PROJECT TASK
In connection to this,principal commissioned yourclass to safely and healthilyreduce, reuse, and recycle
waste bottles that generatemonetary and nonmonetarypro fits.
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You are given the following Tasks:1. Do environmental scanning in your school, home and
community and map out empty bottles.2. Survey a frequency and quantity of disposed bottles areas
identifying in environmental scanning.3. Plan how to safely and healthily collect and store empty
bottles with the use of internet adhering to the 5-Sprinciple.4. Write a project proposal showing the various learning
competencies that will be developed in the students with asample of a finish product. Have it reviewed and checked
by the teacher.5. Get approval from the school head on conducting the
activity and negotiate for a storage facility.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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5. Get the approval of the barangayofficials to gather waste bottles.
6. Safely and healthily collect and sort wastebottles with the use of 5-S principle andkeep them at the assigned storage facility.
7. Search on web about safe and healthyprocesses in reducing, reusing andrecycling waste bottles. Then decide andadapt the applicable ones.
8. Plan the estimated preparation cost andproduction cost
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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9. Plan out marketing strategies like brochures flyersand other forms of advertising strategies taken
from the websites.10. Organize engaging expo.11. Sell the finish products.
12. Do profit analysis.13. Do customer Joy survey10. Document the whole process of the activity and
create its photo story.
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To do the aforementioned activities, theclass is divided into entrepreneurial groups
composed of ten(10) members. There must betwo (2) web researchers, three (3) fieldresearchers, three(3) members of thedocumentation committee, one (1) statistician,and one(1) reporter in each group.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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ROLES:
Web researchers search on web howto safely and healthily collect and storeempty bottles with the use of internetadhering to the 5-S principle; Search on web
about safe and healthy processes in reducing,reusing and recycling waste bottles. Andsearch on marketing and other forms of advertising strategies.
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Field researchers will do the followingtask: environmental scanning in school,
home and community and map out emptybottles; Write a project proposal with asample of a finish product ; Do customerJoy survey; Get approval from the school
head on conducting the activity andnegotiate for a storage facility.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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Marketing Team will do the following:marketing analysis; organize Engaging Expo;selling the finish products ; do profit analysis.
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Documentation committee
will document the wholeprocess of the activity and will
create the photo story for theentire activity.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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Statistician will compute thefollowing : frequency and quantity of disposed bottles in areas as identifiedin environmental scanning; estimate
preparation cost, production cost; anddo profit analysis.
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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Number of Days Activity Participants
2 days
Do environmental scanning inyour school, home andcommunity and map outempty bottles.
Students
3 days
Survey a frequency andquantity of disposed bottlesareas identifying inenvironmental scanning.
Students
1 day
Plan how to safely andhealthily collect and storeempty bottles with the use of internet adhering to the 5-Sprinciple.
Students and school head
TIME FRAME
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Number of Days Activity Participants
3 days
Write a project proposal(showing the various learning
competencies that will bedeveloped in the students witha sample of a finish product).
Students
1 days
Get approval from the schoolhead on conducting the
activity and negotiate for astorage facility.
Students
1 day
Get the approval of thebarangay officials to gatherwaste bottles.
Students and school head
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Number of Days Activity Participants
10 days
Collect and sort waste bottleswith the use of 5-S principle
and keep them at the assignedstorage facility.
Students
2 days
Search on web about safe andhealthy processes in reducing,reusing and recycling waste
bottles. Then decide and adaptthe applicable ones.
Students
1 day Plan the estimated preparationcost and production cost Students and school head
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Number of Days Activity Participants
2 days
Plan out marketing strategieslike brochures flyers and other
forms of advertising strategiestaken from the websites.
Students
7 days
Organize engaging expo.
Sell the finish products. Students
1 dayDo profit analysis.
Students
2 days Do customer Joy surveyCustomer s and Students
The whole durationDocument the whole processof the activity.
Students
2 days Create a photo story of theproject.
Students
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Number of Days Activity Participants
10days
Collect and sort waste bottlesand keep them at the assignedstorage facility.
Students
2 days
Search on web about safe andhealthy processes in reducing,reusing and recycling wastebottles.
Students
10 daysProduce profitable recycledwaste bottle products. Students
2 daysCreate a power pointpresentation of the finishproducts.
Students
3 days Make brochures of your
products and use it formarketing.
Students
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Number of Days Activity Participants
7 days Organize product expo . Sell the finish products. Students and stakeholders
1 day Determine your profit. Students
3 days
Document the whole process
of the activity and create itsphoto story. Students and Residents
Refer to the rubrics on howyou will be rated.
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STUDENT REQUIREMENTSResearch skillsICT skillsInterview skillsInterpersonal skillsMarketing/Entrepreneurial skillsWriting and communication skills
Presentation skills
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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TECHNOLOGY REQUIREMENTS
Internet ConnectionsMS Office ApplicationsComputer
LCD ProjectorCDsDigital cameraPrinter
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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SCAFFOLDSwww.epa.gov/waste/conserve/rrr/recycle.htm#stepshttp://earth911.com/recycling/plastic-bottle-recycling-facts/rubistar.4teachers.orghttp//www.google.com.ph/images?q=bottle+recycling/h/=tl&
gbv=2&tbm=isch&tbnid=ORIGUOWTfeAyDM&imgrefurl=http://
recycle-facts.comhttp://google.com.ph/imgres?q=money+in+a+bottle+cartoon
&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.clip
www.ehow.com/how_2185637_recycle-wine-bottles-creatively http://www.epa.gov/osw/conserve/materials/plastics.htm
http://google.com.ph/imgres?q=money+in+a+bottle+cartoon&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.cliphttp://google.com.ph/imgres?q=money+in+a+bottle+cartoon&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.cliphttp://google.com.ph/imgres?q=money+in+a+bottle+cartoon&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.cliphttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://www.ehow.com/how_2185637_recycle-wine-bottles-creativelyhttp://google.com.ph/imgres?q=money+in+a+bottle+cartoon&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.cliphttp://google.com.ph/imgres?q=money+in+a+bottle+cartoon&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.cliphttp://google.com.ph/imgres?q=money+in+a+bottle+cartoon&hl=tl&gbv=2noj=l&tbm=isch&tbnid=ItXbSCO0wwYYLM:&imgrefur=http:www.cliphttp://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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Photo Story : Profit in a Bottle
CATEGORY 4 3 2 1Soundtrack - Originality All of the music is original. Most (over half) of the
music is original.Some of the music isoriginal.
None of the music isoriginal.
Point of View - Awareness of Audience Strong awareness of audience in the design.Students can clearly explainwhy they felt thevocabulary, audio andgraphics chosen fit thetarget audience.
Some awareness of audience in the design.Students can partiallyexplain why they felt thevocabulary, audio andgraphics chosen fit thetarget audience.
Some awareness of audience in the design.Students find it difficult toexplain how thevocabulary, audio andgraphics chosen fit thetarget audience.
Limited awareness of theneeds and interests of thetarget audience.
Images Images create a distinctatmosphere or tone thatmatches different parts of the story. The images maycommunicate symbolismand/or metaphors.
Images create anatmosphere or tone thatmatches some parts of thestory. The images maycommunicate symbolismand/or metaphors.
An attempt was made touse images to create anatmosphere/tone but itneeded more work. Imagechoice is logical.
Little or no attempt to useimages to create anappropriateatmosphere/tone.
Economy The story is told withexactly the right amount of detail throughout. It doesnot seem too short nordoes it seem too long.
The story composition istypically good, though itseems to drag somewhatOR need slightly moredetail in one or twosections.
The story seems to needmore editing. It isnoticeably too long or tooshort in more than onesection.
The story needs extensiveediting. It is too long or tooshort to be interesting.
Point of View - Pur pose Establishes a purpose earlyon and maintains a clear
focus throughout.
Establishes a purpose earlyon and maintains focus for
most of the presentation.
There are a few lapses infocus, but the purpose is
fairly clear.
It is difficult to figure outthe purpose of the
presentation
ASSESSMENT TOOLS
PHOTO STORY
http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/http://rds.yahoo.com/_ylt=A2KJkIekpHpOxSEAEtqjzbkF;_ylu=X3oDMTBpcGszamw0BHNlYwNmcC1pbWcEc2xrA2ltZw--/SIG=15av6k7f4/EXP=1316689188/**http:/www.swflwinefest.org/pressreleases/2009/01/southwest-florida-wine-food-fest-features-original-art-by-romero-britto-on-large-format-wine-bottle/ -
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Brochure on Bottle RecyclingCATEGORY 4 3 2 1
Graphics/Pictures Graphics go well with thetext and there is a good mixof text and graphics.
Graphics go well with thetext, but there are so manythat they distract from thetext.
Graphics go well with thetext, but there are too fewand the brochure seems\"text-heavy\".
Graphics do not go with theaccompanying text or appear to be randomlychosen.
Attractiveness &Organization
The brochure hasexceptionally attractiveformatting and well-organized information.
The brochure has attractiveformatting and well-organized information.
The brochure has well-organized information.
The brochure\'s formattingand organization of materialare confusing to the reader.
Knowledge Gained All students in the group canaccurately answer allquestions related to facts inthe brochure and totechnical processes used tocreate the brochure.
All students in the group canaccurately answer mostquestions related to facts inthe brochure and totechnical processes used tocreate the brochure.
Most students in the groupcan accurately answer mostquestions related to facts inthe brochure and totechnical processes used tocreate the brochure.
Several students in thegroup appear to have littleknowledge about the facts or technical processes used inthe brochure.
Content - Accuracy All facts in the brochure areaccurate.
99-90% of the facts in thebrochure are accurate.
89-80% of the facts in thebrochure are accurate.
Fewer than 80% of the factsin the brochure are accurate.
Writing - Organization Each section in the brochurehas a clear beginning,middle, and end.
Almost all sections of thebrochure have a clear beginning, middle and end.
Most sections of thebrochure have a clear beginning, middle and end.
Less than half of thesections of the brochurehave a clear beginning,middle and end.
Writing - Mechanics Capitalization andpunctuation are correctthroughout the brochure.
Capitalization andpunctuation are correctthroughout the brochureafter feedback from an adult.
There are 1-2 capitalizationand/or punctuation errors inthe brochure even after feedback from an adult.
There are severalcapitalization or punctuationerrors in the brochure evenafter feedback from an adult.
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Collaborative Work Skills : Monitoring the flow of the activity
CATEGORY 4 3 2 1Quality of Work Provides work of the highest
quality.Provides high quality work. Provides work that
occasionally needs to bechecked/redone by other
group members to ensurequality.
Provides work that usuallyneeds to be checked/redoneby others to ensure quality.
Time-management Routinely uses time wellthroughout the project toensure things get done ontime. Group does not have toadjust deadlines or workresponsibilities because of thisperson's procrastination.
Usually uses time wellthroughout the project, butmay have procrastinated onone thing. Group does nothave to adjust deadlines orwork responsibilities becauseof this person'sprocrastination.
Tends to procrastinate, butalways gets things done bythe deadlines. Group does nothave to adjust deadlines orwork responsibilities becauseof this person'sprocrastination.
Rarely gets things done by thedeadlines AND group has toadjust deadlines or workresponsibilities because of this person's inadequate timemanagement.
Focus on the task Consistently stays focused onthe task and what needs to bedone. Very self-directed.
Focuses on the task and whatneeds to be done most of thetime. Other group memberscan count on this person.
Focuses on the task and whatneeds to be done some of thetime. Other group membersmust sometimes nag, prod,and remind to keep thisperson on-task.
Rarely focuses on the task andwhat needs to be done. Letsothers do the work.
Working with Others Almost always listens to,shares with, and supports theefforts of others. Tries to keeppeople working well together.
Usually listens to, shares,with, and supports the effortsof others. Does not cause"waves" in the group.
Often listens to, shares with,and supports the efforts of others, but sometimes is not agood team member.
Rarely listens to, shares with,and supports the efforts of others. Often is not a goodteam player.
O l P t ti E i t l S i d b ttl
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Oral Presentation : Environmental Scanning on used bottles
CATEGORY 4 3 2 1
Content Covers topic in-depth withdetails and examples. Subjectknowledge is excellent.
Includes essential knowledgeabout the topic. Subjectknowledge appears to be
good.
Includes essential informationabout the topic but there are1-2 factual errors.
Content is minimal OR thereare several factual errors.
Organization Content is well organizedusing headings or bulletedlists to group related material.
Uses headings or bulleted liststo organize, but the overallorganization of topics appearsflawed.
Content is logically organizedfor the most part.
There was no clear or logicalorganizational structure, justlots of facts.
Oral Presentation Interesting, well-rehearsedwith smooth delivery thatholds audience attention.
Relatively interesting,rehearsed with a fairlysmooth delivery that usuallyholds audience attention.
Delivery not smooth, but ableto hold audience attentionmost of the time.
Delivery not smooth andaudience attention lost.
Attractiveness Makes excellent use of font,color, graphics, effects, etc. toenhance the presentation.
Makes good use of font, color,graphics, effects, etc. toenhance to presentation.
Makes use of font, color,graphics, effects, etc. butoccasionally these detractfrom the presentationcontent.
Use of font, color, graphics,effects etc. but these oftendistract from the presentationcontent.
Rough Draft Rough draft brought on duedate. Student shares withpeer and extensively editsbased on peer feedback.
Rough draft brought on duedate. Student shares withpeer and peer makes edits.
Provides feedback and/oredits for peer, but own roughdraft was not ready forediting.
Rough draft not ready forediting and did not participatein reviewing draft of peer.
Mechanics No misspellings orgrammatical errors.
Three or fewer misspellingsand/or mechanical errors.
Four misspellings and/orgrammatical errors.
More than 4 errors in spellingor grammar.
Workload The workload is divided andshared equally by all teammembers.
The workload is divided andshared fairly by all teammembers, though workloadsmay vary from person toperson.
The workload was divided,but one person in the group isviewed as not doing his/herfair share of the work.
The workload was not dividedOR several people in thegroup are viewed as not doingtheir fair share of the work.
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Category 4 4 3 2Score
Creativity Student has taken the techniquebeing studied and applied it in away that is totally his/her own. Thestudent\'s personality/voice comesthrough.
Student has taken the technique
being studied and has usedsource material as a startingplace. The student\'s personalitycomes through in parts of thepainting.
Student has copied some
painting from the sourcematerial. There is littleevidence of creativity, but thestudent has done theassignment.
Student has not made much
attempt to meet the requirements of the assignment.
Use of materials Student typically keeps paintingmaterials and area clean andprotected without reminders. Thestudent shows great respect for the materials and his fellowstudents.
Student typically adequatelycleans materials and work area atthe end of the session withoutreminder, but the area may bemessy during the work session.Student shows respect for materials and fellow students.
Student adequately cleans andtakes care of materials if reminded. Occasional spillsand messy work area may beseen. Shows some respect for materials and fellow students.
Student deliberately misusesmaterials AND/OR does notadequately clean materials or areawhen reminded. Shows little respectfor materials or fellow students.
Design/Composition
Student applies design principles(such as unity, contrast, balance,movement, direction, emphasis,and center of interest) with greatskill.
Student applies design principles(such as unity, contrast, balance,movement, direction, emphasis,and center of interest) with fair skill.
Student tries to apply designprinciples (such as unity,contrast, balance, movement,direction, emphasis, andcenter of interest) but theoverall result is not pleasing.
The student does not appear to beable to apply most design principlesto his/her own work.
Capturing AStyle/Artist
Paint is applied in a manner veryconsistent with the technique or artist being studied.
Paint is applied in a manner thatis reasonably consistent with thetechnique or artist being studied.
An attempt has been made toapply paint in a manner that isconsistent with the technique
or artist being studied, but it isnot effective.
No attempt has been made to applypaint in a manner that is consistentwith the technique or artist being
studied.
Knowledge Gained- Technique
Student can accurately name 5characteristics of the techniquebeing studied and describe howthese 5 characteristics are used inhis/her own paintings.
Student can accurately name 4characteristics of the techniquebeing studied and describe howthese 4 characteristics are used inhis/her own paintings.
Student can accurately name3 characteristics of thetechnique being studied anddescribe how 2-3 of thesecharacteristics are used inhis/her own paintings.
Student cannot accurately name 3characteristics of the techniquebeing studied OR cannot describehow characteristics relate to his/her own work.
Bottle Designing
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SUPPORT
TeachersPrincipal
ParentsBarangay Officials
Barangay Residents
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The e -SHAPERS
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