We are proud to have named our cellar and brand after the original name given in 1855 to Hermanus in Walker Bay, South Africa. From the outset our goal has been to build a cellar and produce wines of the highest quality which will add value to the reputation which Hermanus already enjoys as a wine-producing region.

Directors: Johan Pretorius Mariette Pretorius Bartho Eksteen

The History

Hermanus Pieters came to the Cape in 1815.  He was a Dutch farm school teacher at Boontjieskraal, near Caledon. Such were the times that sometimes the farmers whose children he taught would give him a sheep or two in payment for his services

Although his school was at Boontjieskraal, he also served other farms such as Karwyderskraal, Afdak and Hemel-en-Aarde. Pieters came to South Africa at a time when Dutch-speaking farmers were unhappy about English as a mandatory medium of instruction in government schools. They consequently imported their own teachers from Holland. During his travels between farms, Pieters discovered a spring and grazing for his sheep on these shores. He camped and fished near a milkwood forest where he would return to many times. He told the fishermen and farmers about it and soon the spring became known to all as ‘Hermanus Pieters se Fontein”. He did not stay long enough to see the village that bears his name. Many years after the founding of Hermanuspietersfontein in 1855, the local postmaster had the name shortened to facilitate his job.

Today Hermanus is one of South Africa’s most popular resort towns. People from all over the world flock to watch the Southern Right whales in Walker Bay.

In 2005 Johan and Mariëtte Pretorius, owners of one of the most sought after wine farms in the Walker Bay area, Waboomsrivier with the adjacent farm Waterval, partnered with winemaker Bartho Eksteen. Bartho's dream of being able to sourcing a consistent supply of grapes and the ideal environment in which to practice his brand of winemaking came true at Hermanuspietersfontein.

Having chosen the original name of the village, Hermanuspietersfontein, we can rightfully lay claim to a heritage and place upon which we will build reputation not only for the quality of our own brand, but also to add to the importance of place of Walker Bay in the South African wine industry

A tribute

Since Hermanus Pieters’ purpose and passion was to teach the children of the Overberg farmers through the medium of Dutch – the forerunner to Afrikaans in South Africa - we decided in our own small way to immortalize Hermanus Pieters through the name of our cellar and wines by using only Afrikaans copy on our labels and packaging.

Our winemaker, Bartho, is now able to realize his dream of combining a constant supply of grapes from specific vineyards with an exclusive cellar.

He controls the entire process in this 15,000 case cellar, from the earliest vineyard budding to the corking of the bottle. He is there when the fruit is picked in the early mornings and from then onwards, he jealously directs every bunch: he is at hand as the berries are sorted, destemmed and crushed; he watches as the wine pours into the vats; his rhythm determines the artisinal breath of the process. During harvesting you will find dirt under his fingernails and during bottling you will see his tall frame bent forward, measuring the label with his eye. Under these seamless conditions he can live out his passion and guide the grapes to become exceptional wines.

The Cellar

The State of the Art Fermentation Cellar

The Maturation Cellar

The Hermanuspietersfontein wines must be seen as members of one large family which hails from the family farm, now called Hermanuspietersfontein Boerdery, which falls in the Sunday’s Glen (Sondagskloof) ward of the Walker Bay district, 20 km west of Stanford. As things go in families, every member has his own story, idiosyncrasies and secrets. Some members are named for forebears, others carry nicknames which stick. Die Bartho and Die Arnoldus are named for grandfathers and uncles, Die Martha for the progenatrix, Kleinboet is always the youngest son in the family and there is a blacksheep in every family … our’s we call Swartskaap.

Flagship WinesDie Arnoldus Bordeaux-style blendDie Martha Rhône-style blend Die Bartho Sauvignon Blanc driven

Classical WinesRedKleinboet Bordeaux-style blendSwartskaap Cabernet FrancWhiteNr. 3 Sauvignon BlancNr. 7 Sauvignon Blanc1855 Sauvignon Blanc1855 Rooi RoséBloos Bordeaux-style blend

Lifestyle Wine1855 Rosé

Die Arnoldus

There is always one family member who imposes his personality on the others – and with good reason because he is imposing, unswerving and knows what he wants from life. He is Arnoldus. A man with gravitas.Die Arnoldus is the flagship red of Hermanuspietersfontein - a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

Die Martha

Every family has its mater familias, and this one is a redoubtable woman with character – not someone to take on lightly. She rules the family with an iron fist and a soft heart, she is without pretensions, is forthright and has no qualms about expressing her opinion. And yet her children and grandchildren respect and honour her. In fact, they adore her. Die Martha is a definitive and characterful Shiraz-based blend.

Die Bartho

The Barthos are the heart of the family. They are attuned to people and get along with everyone. Wherever they go, they attract people and blend with ease. They do have their weaker moments, but camouflage them with good relationships.

Die Bartho was born of itself. Winemaker Bartho believes that the weaker characteristics of all Sauvignon Blanc wines, especially in the middle palate, can be augmented with the addition of Semillon and this is exactly what he did. And then he took it a step further and added the truly South African cultivar, Nouvelle. And thus Die Bartho was born – a sophisticated wine and the flagship white of Hermanuspietersfontein.

Nr 3 Sauvignon Blanc

It goes without saying that Hermanuspietersfontein should have this confident wine in its portfolio. This is Bartho’s tropical style wine for which he is known. He has chosen grapes from the vicinity as well as close by Elim for this harmonious wine. This, Bartho says, is “a wine that will keep”.

Nr 7 2006 Sauvignon Blanc

While Die Bartho and Nr 3 are Sauvignon Blanc wines of specific origin, Nr. 7 comes from different vineyards in different areas in order to capture the best characteristics of each area – and create a blend which shows Sauvignon Blanc wines to their best advantage. If looking for a wine which displays typical Sauvignon Blanc characteristics, here we present a good example – green, crisp, grassy…

1855 Sauvignon Blanc

Imagine a hot summer’s day next to the pool with a frosted bottle of generous 1855 Sauvignon Blanc!

Kleinboet

Kleinboet, or ‘little brother’, might move slightly in the shadow of his older brother, but he is very much a person in his own right. Pert, precocious and doesn’t allow himself to be dominated. He can be impudent and mischievous, but he is everyone’s favourite. This wine is another full-bodied Bordeaux blend.

Swartskaap 2006

Sometimes families have to bear with a black sheep - or a Swartskaap. One who doesn’t fit in well with the rest and always moves outside of the herd. He is otherwise and always acts differently. He developed an own character outside of the family and is regarded as an outsider …This wine is exactly as the name suggests: a "black sheep". A remarkable wine that stands out on its own, but does not work as a blending component. It also does not promise to present the same variety and style year after year. This is a 100% Cabernet Franc.

1855 Rooi

You and your friends will just love the pure intensity and the aromas of prune, ripe bananas and plum. And of course the silkiness and clean, flowing finish!

Bloos

Bloos is the delectable skaam meisie and youngest addition to the Hermanus-pietersfontein family of wines. The 2007 Bloos is a full-blooded Bordeaux Rosé with a blend of 40% Cabernet Franc, 24% Cabernet Sauvignon, 24% Merlot, 10% Petit Verdot and 2% Malbec, which makes it a Rosé with generous cherry, raspberry, blackberry and mulberry aromas. Add to this a hint of French Oak.

1855 Rosé

To commemorate the historical 1855 we have released 1855 Rosé, our cellar door wine

This wine is packaged in 1 litre bottles and 9 bottle cases. In addition to being available in our tasting room, you are invited to taste and enjoy this fine wine at our Food & Wine Market on Saturdays together with a relaxing lunch of fresh foods and snacks.

2005 Die Arnoldus

Origin: Western CapeComposition: Cabernet Sauvignon 50%

Merlot 29%Malbec 8.5%Petit Verdot 8.5%Cabernet Franc 4%

Alcohol: 14.85 vol %Res. Sugar: 2.46 g/lTotal Acidity: 6.39 g/lpH: 3.70Wooded: 24 months in new and 1st fill French oakBottling Date: 19 April 2007Tasting:Characteristics: plentiful berry flavours, black olive, cashew and coffee with spice and

nut undertonesColour: ruby, garnetBody: richTannins: roundedLength: solidIntensity: pureConsistency: richStructure: seamless Finish: persistentBalance: flowing When will the wine reach its peak? 8 years, provided it is stored under optimum conditions (we might still be

pleasantly surprised beyond that)Overall Impression: a great wine with perfect integration and the legs of a super

model

2005 Die Martha

Origin: Walker Bay 74%Durbanville 26%

Composition: Shiraz 54%Cabernet Sauvignon 28%Merlot 18%

Alcohol: 15.03 vol %Res. Sugar: 2.57 g/lTotal Acidity: 6.01 g/lpH: 3.63Wooded: 20 months in new and 1st fill French oakBottling Date: 7 December 2006Tasting:Characteristics: black pepper, cinnamon, fruitcake, plum, wild berries, toast,

toffee, carraway, menthol, stewed prunes, nutmegColour: ruby, brick redBody: muscularTannins: balancedLength: longIntensity: deepConsistency: firmStructure: solid Finish: cleanBalance: flowingWhen will the wine reach its peak?: 7 years, provided it is stored under optimum conditions (we might still

be pleasantly surprised beyond that) Overall Impression: concentrated, noble, rich, with perfect wood integration

2006 Die Bartho

Origin: Elim 98%Cape Agulhas 2%

Composition: Sauvignon Blanc 65%Semillon – wooded for 6 months in new French oak 28%Nouvelle 7%

Alcohol: 13.23 vol %Res. Sugar: 1.9 g/lTotal Acidity: 6.1 g/lpH: 3.18Bottling Date: 18 August 2006Tasting: Characteristics: mineral, flint, gun smoke, nettles, green pepperAcidity: crispBody: mediumLength: generousConsistency: supple, silkyStructure: consistent, elegant, Finish: fresh, crispComplexity: sophisticated, refinedBalance: well-balancedOverall Impression: a wine that deserves patience

Did you know that our Sauvignon Blanc can mature for up to 6 years and perhaps even surprise us beyond that?

2007 Nr. 3 Sauvignon Blanc

Origin: Bo-Langkloof Composition: Sauvignon Blanc Alcohol: 13.32 vol %Res. Sugar: 1.9 g/lTotal Acidity: 7.2 g/lpH: 3.32Bottling Date: 17 August 2007Tasting: Characteristics: tropical, fruit salad flavours of gooseberries, melon, pomogranate and

granadilla with a hint of grass and nettlesAcidity: freshBody: mediumLength: generousConsistency: firm, richStructure: medium, seamless Finish: persistent, lingeringComplexity: harmoniousBalance: well-balancedOverall Impression: suave

Did you know that our Sauvignon Blanc can mature for up to 6 years and perhaps even surprise us beyond that?

2007 Nr. 7 Sauvignon Blanc

Origin: Western CapeComposition: Sauvignon Blanc 89%

Nouvelle 11%Alcohol: 12.97 vol %Res. Sugar: 2.8 g/lTotal Acidity: 6.7 g/lpH: 3.34Bottling Date: 19 September 2007Tasting:Characteristics: green apple, herbaceous, dusty, fresh cut grass with a hint of caramel

butter/lanolin flavoursAcidity: crispLength: longConsistency: velvetyStructure: finesse Finish: cleanComplexity: definedBalance: harmonious Overall Impression: seamless

Did you know that our Sauvignon Blanc can mature for up to 6 years and perhaps even surprise us beyondthat?

2007 1855 Wit

Origin: Western CapeComposition: Sauvignon Blanc 90%

Nouvelle 10%Alcohol: 12.88 vol %Res. Sugar: 3.8 g/lTotal Acidity: 7.4 g/lpH: 3.10Bottling Date: 31 July 2007 Tasting:Characteristics: white pepper, flinty, chalkyAcidity: fresh, crispBody: mediumLength: generousConsistency: softStructure: layered Finish: clean Complexity: developedBalance: flowing Overall Impression: perfect for every day enjoyment

2007 Bloos

Origin: Western CapeComposition: Cabernet Franc 40%

Cabernet Sauvignon 24%Merlot 24%Petit Verdot 10%Malbec 2%

Alcohol: 13.14 vol %Res. Sugar: 3.8 g/lTotal Acidity: 6.4 g/lpH: 3.07Bottling Date: 14 June 2007Tasting:Characteristics: a new generation Rosé with an abundance of cherry, raspberry, black

berry and mulberry flavours, and a touch of French oak Colour: coral pinkAcidity: refreshingLength: longConsistency: suppleStructure: layered Finish: cleanComplexity: refinedBalance: flowing Overall Impression: This is not just another Rosé - this wine wears the HPF label

with dignity and pride.

2005 Kleinboet

Origin: Western CapeComposition: Cabernet Sauvignon 55%

Merlot 30%Petit Verdot 7%Cabernet Franc 5%Malbec 3%

Alcohol: 14.75 vol %Res. Sugar: 2.56 g/lTotal Acidity: 6.35 g/lpH: 3.68Wooded: 20 months in new and 1st fill French oakBottling Date: 8 December 2006Tasting:Characteristics: dark chocolate, liquorice, mint, blackcurrant, black olive, lavender,

cashew, hint of herbsColour: brick red to purpleBody: mediumTannins: roundedLength: generousIntensity: distinctConsistency: suppleStructure: round Finish: dryBalance: harmonious When will the wine reach its peak?: 7 years, provided it is stored under optimum conditions (we

might still be pleasantly surprised beyond that) Overall Impression: distinctively the “little brother” of Die Arnoldus

2006 Swartskaap

Origin: SondagskloofComposition: Cabernet Franc 100%Alcohol: 14.74 vol %Res. Sugar: 2.6 g/lTotal Acidity: 6.0 g/lpH: 3.39Wooded: 16 months in new and 1st fill French oak Bottling Date: 31 July 2007Tasting:Characteristics: earthy, musk, smoky, plum, spicy, violets, toastColour: violet to purpleBody: muscularTannins: roundedLength: generousIntensity: distinctConsistency: silkyStructure: seamless Finish: freshBalance: flowingWhen will the wine reach its peak?: 5 years, provided it is stored under optimum conditions (we

might still be pleasantly surprised beyond that) Overall Impression: concentrated, rich with perfect wood integration

2006 1855 Rooi

Origin: Western CapeComposition: Pinotage 44%

Malbec 30% Cabernet Franc 12%Cabernet Sauvignon 8%Merlot 4%Petit Verdot 2%

Alcohol: 14.02 vol %Res. Sugar: 2.8 g/lTotal Acidity: 6.0 g/lpH: 3.67Wooded: 13 months in new and 1st fill French oakBottling Date: 28 June 2007Tasting:Characteristics: red berry, prune, ripe banana, plumColour: rubyBody: mediumTannins: balancedLength: mediumIntensity: pureConsistency: silkyStructure: open Finish: cleanBalance: flowing When will the wine reach its peak?: 3 years, provided it is stored under optimum conditions (we might

still be pleasantly surprised beyond that)Overall Impression: concentrated, rich, perfect for every day enjoyment

2006 1855 Rosé

Origin: Western CapeComposition: Cabernet Sauvignon

MerlotCabernet FrancMalbecPetit VerdotShirazPinotage

Alcohol: 13.24 vol %Res. Sugar: 2.4 g/lTotal Acidity: 6.8 g/lpH: 3.30Bottling Date: 15 May 2006Tasting:Characteristics: violets, raspberry, cherryColour: violet, roseAcidity: crispBody: muscularLength: longIntensity: varietalConsistency: firmStructure: layered Finish: lingeringBalance: flowing Overall Impression: distinguished bottled in a 1 litre bottle while stocks last easy,

informal, accessible, yet elegant

Our 400ha farm, Hermanuspietersfontein Boerdery, in the Sunday’s Gorge lies nestled in a valley between the mountains close to Stanford and the Atlantic Ocean where we cultivate and have under vine:Cabernet Sauvignon - 10haMerlot - 7haCabernet Franc - 4haMalbec - 2haPetit Verdot - 1haShiraz - 5haViognier - 1haSauvignon Blanc – 25haSemillon - 3haNouvelle - 1ha

By virtue of the elevation our vineyards catch and enjoy the cool breezes from the Atlantic Ocean. This creates a unique micro-climate which plays a major role in setting the character of the wines.

The Shiraz vines are situated on the warmer north easterly slopes. The farm lies in the winter rainfall area with the occasional summer showers from the south east. The prevailing south easterly summer winds, and the high elevation of the farm (250-350m) make this pocket about 2°C cooler than other areas. The average rainfall here is 650 mm.

The weathered granite duplex soil with high clay content in the sub-soil contributes to a terroir highly suitable for Sauvignon Blanc and other varieties.Hermanuspietersfontein Boerdery is covered with 200Ha of fynbos on the unplanted slopes, with large tracts of land been left in their pristine state. Much effort is being expended to clear the entire farm of invasive alien plants. The farm is a haven for a variety of wild animals like duiker, reebok, cerval and baboon. Leopard spoor is often spotted.

Biodiversity

Hermanuspietersfontein Boerdery became a member of the Biodiversity & Wine Initiative (BWI) in 2007. The goals of BWI are to minimise the further loss of threatened natural habitat, and to contribute to sustainable wine production, through the adoption of biodiversity guidelines by the South African wine industry.

We have already implemented biodiversity guidelines, we conserve our ecosystems, and we incorporate a biodiversity story and vision in our wine experience.

Cottages

Situated only 20 km east of Stanford, Hermanuspietersfontein Boerdery is a farm which offers you the unique combination of magnificent mountains, 200Ha pristine fynbos and clear mountain streams with beautifully tended vineyards. Here one is infused with peace and tranquility as one takes in the expansive views and absorbs the sounds of nature and at night there are only the stars to guide you.

It is a working farm. You will find 11 different vine cultivars against the mountain slopes. The superior Hermanuspietersfontein wines derive from this unique micro-climate and terroir.Bloos and Kleinboet offer fully furnished one-bedroomed double bed accommodation and Swartskaap is the en-suite annex with its bunkbed.

Each cottage is self-contained with bedding and towels, a shower, running hot water, all kitchen utensils, fridge, and even an indoor braai for winter. And to ensure that you get away from it all, there is no electricity or cellphone reception.

Take a walk along one of the routes between the vineyards and fynbos to the waterfalls or follow the mountain streams - and for the energetic, climb to the summit of Tafelberg. Cyclists are encouraged to bring along their mountain bikes and ride the roads between the vineyards.

The farm is ideal for fynbos and bird watching enthusiasts. Bird-friendly farming methods ensure a wealth of birdlife. Invasive alien vegetation has been removed and the fynbos is pristine again.

Stargazers are assured of wonderfully dark nights.

Tasting Room

Visit our Tasting Room and Sauvignon Blanc Centre and meet friendly hostess Braelea Pope who will expertly guide you through a tasting of all our wines. As patrons of the Bartho Eksteen Sauvignon Blanc Celebration, we also feature a selection of the best South African Sauvignon Blancs. Take the opportunity and time to compare 20 Sauvignon Blancs to the wines that Bartho makes.

Hermanuspieterfontein Food & Wine Market

On offer every Saturday from 9:00 a.m. – 1:00 p.m.Olives and olive oils, cheeses, cured meats, pies, breads, organic vegetables, sauces, pickles, pâtés, flowers, honey, traditional and international dishes, organic coffee, biltong, home bakes, pancakes, spices, ducks and quails...

And wine? Always! By the glass. By the bottle. Or buy a case. Or two.

The biggest annual event of its kind, Bartho pits the prowess of local Sauvignon Blanc talent against the best in the world - an event not to be missed by lovers and aficionados of Sauvignon Blancs.

The trophy was created by David Reed, well-know South-African glass artist.

Concerts

From time to time we host music concerts, from jazz to classical music, or intimate one man shows in the vat cellar or in the court yard.

LocationThe Hermanuspieterfontein Cellar lies at the entrance to the Hemel and Aarde Valley, midwaybetween Cape Point and Cape Agulhas and is within walking distance of Walker Bay. Latitude 34° 23’ South.

Distances:

90 minutes drive from Cape Town70 minutes from Cape Town International Airport30 minutes from Arabella Golf Course50 minutes from Cape Agulhas, the southern-most tip of Africa

Agents

Vinobele AB OW Loeb & Co. LtdBox 2 3 Archie Street –Off Tanner Street430 91 HÖNÖ London SE1 3JTSweden United KingdomTel: +46 (0) 31 22 79 22 Tel: +44 (0) 20 7234 0385Fax: + 46 (0) 31 779 28 07 Fax: +44 (0) 20 7357 0440www.vinobele.com www.owloeb.com

Galtraco BVBALange Nieuwstraat 31/12000 AntwerpenBelgiumTel: 03/226 0251Fax: 03/213 3479

HermanuspietersfonteinWingerde(Edms) Bpk.Suite47, Privaatsak X15, Hermanus 7200

Hemel&AardeVillage, HermanusTel:+27(0)28 316 1875 · Faks: +27(0)28 316 1293

kelder@hpf1855.co.zawww.hpf1855.co.za