sustainable harvest international annual report fy2012

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  • 7/29/2019 Sustainable Harvest International Annual Report FY2012

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    Sustainable Harvest International

    Greetings, Friends,

    Fiscal year 2012 marked our 15th anniversary. Such a notable milestone

    prompted us to reect on SHIs humble beginnings with our frst armer, our

    frst tree and our frst acre o land in Honduras. Since then, SHI has expanded

    into our Central American countries and has surpassed 2,100 amilies served

    and 3.2 million trees planted. Grateul to have come so ar, we couldnt have

    done it without our donors and supporters.

    But looking back on our past isnt what drives SHI sta and partnering

    amilies every day. While we made great strides in our frst 15 years, there

    is still more to do. We look orward to continuing our work together as we

    reorest more land, create more sustainable arms, and help more amilies

    nourish themselves with good ood and a good living.

    Thank you or supporting our achievements in FY12, and or inspiring us to keep

    our eye on the uture o sustainability. Heres to 15 more years and beyond!

    Saludos,

    Florence Reed Rene Johnson

    President and Founder Executive Director

    Annual Report

    7.1.11 - 6.30.12

    Fifteen years of

    planting hope

    Endless inspirationto do mor

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    MISSIONtainable Harvest International

    vides farming families in Central

    erica with the training and tools

    reserve our planets tropical

    sts while overcoming poverty.

    MILESTONESnce 1997:

    2,100 families served

    16,000 acres sustainablymanaged

    3,247,138 trees planted

    FY12:

    882 active familesin 87 communities

    ROGRAM

    IGHLIGHTS5 PHASES

    The natural environment directly feeds the vitality of local communities.Honoring the relationship between culturally and ecologically sensitive

    development, SHI provides long-term assistance that fosters enduring

    local voices for sustainability:

    Phase 1: Family Selection, Orientationand Planning (9-12 months)

    Select and prepare communities and families for the next

    ve years of work, including work plans and trainings.

    Phase 2: Introduction to Nutrition,Organic Farming and CropDiversification (18-24 months)

    Improve family nutrition and secure food systems through

    crop diversication and sustainable farming t echniques.

    Phase 3: Advanced Crop Diversificationand Introduction to Business(12 months)

    Identify and implement farming practices to improve

    household income.

    Phase 4: Identifying Markets andStrengthening EntrepreneurialSkills (12-18 months)

    Increase income of participant families through the sale of

    produce and other goods in local and regional markets;focus on business skills and sustainable social and

    economic conditions.

    Phase 5: Family Graduation (6 months)

    Create and inspire self-sufciency and community

    leadership while phasing out SHIs direct assistance.

    During each phase, SHI evaluates participant families and staff todetermine program effectiveness and progress.

    Belize

    Honduras

    Nicaragua

    Panama

    CostaRica

    ElSalvador

    Guatemala

    Belize Planted more than 6,800 trees

    rom at least 12 tree varieties,

    including mahogany, rosewood,

    craboo, soursop, bribri and cacao.

    Formally or informally trainedmore than 300 non-participant

    community members.

    Provided more than 200 farmingamilies with hands-on technical

    training in agroecology, ood

    security, environmental conservation

    and business planning.

    Built and installed 58 wood

    conserving stoves in participanthomes.

    Two daughters of PedroXal. Since working withSHI, Pedro feels moreempowered and self-condent. He wishes to

    further diversify his milpa,improve soil fertility andcreate a viable farm that

    produces for his family aswell as his community.

    Honduras Planted 109,861 trees (madre de cacao, ca

    avocado, honduras cedar, guama, tamarind

    and more).

    Cultivated 880 acres on a permanent basisslash and burn.

    Worked with 37 communities and 410 part

    Provided 193 loans totaling $34,735.

    Marcos Alvwife Ana anchildren live iproducing cBuena VistaBefore workiMarcos dedtime to his

    it didnt gincome neraise his fam

    he worked for a nominal wage at someone elses fhis family. Now Marcos dedicates 100% of his timeacre farm where he produces coffee, cardamom aof fruit. During FY12, Marcos made over 22,000 lehis coffee ($1,157), and another 21,000 lempircardamom ($1,105). Working with SHI, Ive leafeed my family while also generating income necemy children through school. Last year, I was able toimprovements with the extra money we earned. Wsupport, we would not be living how we are living to

    Nicaragua Planted 54,440 trees on approximately 200

    acres.

    Worked with 122 participants in 26communities.

    Established more than 50 agroforestry systems

    that include cacao, musaceaes (bananas andplantains), coconuts, Inga sp. and hardwoods.

    Participants produced 3,400 liters of biofertilizer.

    Diversied African palm plantation, El Panchn, Kukra Hill:

    Though African palm monocultures have decimated muchof the countryside in and around Kukra Hill, SHIs Nicaragua

    program is assisting those participants with African palm todiversify their landscape and transition to organic. MatildeSuarez has diversied her African palms and incorporated

    hardwood trees, fruits, plantains, and even staples likecassava. She has also planted grasses where she can grazeher cattle.

    Panama Planted 8,422 trees on 133 acres

    (coffee, mahogany, Tabebuia sp.,

    Aspidosperma sp. and Poulseniaarmata).

    Worked with 145 participants in 11communities.

    On average, families produced 92%of the basic grains (corn, beans andrice) and 86% of the tubers (cocoyam,cassava, malanga, etc.) they consumed.

    57 participant families began tocommercialize products on a local level.

    Dimas Guardado an

    in San Juanito, Pan

    say with reassuranceof my family, that SH

    an opportunity that

    has given us light t

    act differently. We

    burn or use chemic

    pesticides. All our p

    environmentally frien

    now have various

    fruits, trees and

    believe that conventio

    destroys and poison

    water, air and ou

    Today we can ens

    and healthy food all t

    support given to us b

    4 COUNTRIES: FY12 HIGHLIGHTS

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    IN-KIND GIFTS AND SERVICES

    Sustainable Harvest International thanks the following individuals andorganizations who supported our work with donations of goods and services

    during Fiscal Year 2012. Your gifts helped maximize our resourc es.

    Kerry Darling

    Elite Island ResortsIvor & Barbara Freeman

    Hampton Inn & Suites, Exeter, NHRobert & Craigen W. HealyKline & Veltman

    Perry LongMarriott Hartford Downtown, CTSheraton LaGuardia East Hotel, NY

    Teamwork Project ManagerWestin Atlanta Airport, GA

    WERU Community RadioWestport Inn, CT

    $50,000+ Anonymous Laurence W. Levine FoundationOhrstrom Foundation Al Schwendtner Bobbie & Cy Sweet

    $20,000 - $49,999Anonymous Terence & Marilyn Barr

    Melza M. and Frank T. Barr Foundation BellwetherFoundation Bruce Berlin Susan & Ted Blood Geoffrey

    & Martha Fuller Clark

    Julia Farwell-Clay Betty & Wes

    Foster Family Foundation Ivor & Barbara Freeman Jeanie & Bill Graustein John & Ruth Harris William &

    Janet Jackson Swift Foundation Andrea Szeto Alex C.Walker Foundation Wallace Genetic Foundation Wayne& Julissa Westerman

    $10,000 - $19,999 American Forests Ray & CynthiaBarrette David & Nancy Borden Patience Chamberlin GreenBar Collective Kaufman Family Foundation AlisonSmithTuthill Family Foundation

    $5,000 - $9,999 Peter Backman & Annie ChristopherFund William M. Backer Foundation Barbara Carpenter Church of the Redeemer, Bethesda, MD MarthaCopithorne & Robert SprafkinDebley Family Foundation

    EarthShare East Bay Community Foundation Shirley

    Burry Geissinger & Ladnor Dale Scott & Kristine HankinsBrigid Hogan Samuel & Louisa KaymenEmma M. KellyCharitable Trust Marta Jo Lawrence Wayne Martinson &Deb SawyerPzena Charitable Foundation Semilla Fundof Community Foundation Sonoma County Shirley Smith& John Shonle Charles Spear Charitable Trust TazaChocolate Mark Underberg & Diane Englander

    $2,500 - $4,999Jane Adams Betsy & Charles AgleAnniesTony & Gail BarringtonAnn BaruchStephen & Linda Beste Katey Sawyers Branch C. Austin & Meg Buck RobertCignarella Rosemary Clark Helen & John Coon Marylou& Herbert Faris Tony & Suzanne Federer Charles & MerryGerberGoldman, Sachs & Co. Matching Gift Program* Google Matching Gifts Program* Hancock UnitedChurch of Christ, Lexington, MA Darrin & Greta Homme Jeremy Hylton & Tara Gilligan John & Cornelia Kittredge

    Maruhon, Inc. Natural Fitness New Visions Foundation Helen & Walter Norton Nena Norton George OhrstromIIPhilanthropic Ventures Foundation Christine Pielenz

    Pilgrim Congregational Church, Lexington, MA Jim &Patty Rouse Charitable Foundation Thomas & KatherineShea Symphasis Charitable Foundation Tamarind

    Foundation Townsend ThomasVose Foundation

    $1,000 - $2,499Anonymous Ron Alderman All Souls

    Episcopal Church, Washington, DC

    Debra & Thomas Arter Steven & Susanne AssanteBassler Family Foundation

    Margaret Bau Arthur Bergh Peter Bergh & Janet Prince Meg Berlin David Blair Gary & Natalie Ruth BoormanDavid & Kathy Bourque Laurence & Darlene Brown Tim& Susan Carden Christ Episcopal Church, Ponte Vedre

    Beach, FL Kimberly Christensen & David Sielaff CitizensCharitable Foundation* Stephen Condon & DorothyDowling David & Carol CortezCottonwood Foundation Barbara Currier David & Della CushingDewoskin-RoskinFoundation Eco-Libris Dielle Fleischmann & RichardViets Margery Forbes Sarah Fraley Heather Gilbert Jeff

    Gontero* GreenCoast Hydroponics Katherine Gundling Scott Harlow & Serena Benson Harvey L. Miller FamilyFoundation Harry & Mary Harwood Diana Raye Hodgson Lola Horwitz Embry Howell Samuel Kendall & CathieZusy Douglas Kinney Mary Tyler Knowles & Laurence

    Flood Edwin Charles LaurensonRobert and Anita LaweFoundation Oliver & Leslie Libaw Kristen Maanum Tony& Susan Marzolino William Matuszeski & Mary ElizabethProcterMokugift John & Lenore Munger Kenneth Neidorf New England Biolabs Foundation Patrick JonathanO'Dell Carolyn & Clayton Panlaqui Joan Pratt Helen Reed Andy & Joanne Marie Robertson Linda Robinson & BradleyKintner Sydney Roberts Rockefeller Lisa Rockenmacher &Jeff MatherRosenbluth Family Foundation Christopher

    & Rochelle Ryan David Schick Robert M. SchiffmanFoundation Peter & Daphne Schwab Leonard SeagrenSilverman Charitable Group South Church, Portsmouth,NH Superior Nut Company Christopher Swartout &Sarah Culmer Martin Tanner & Angela Knox TannerUnitedChurch of Chapel Hill, NC Christiaan & Cody Van Heerden Carol Rogers VandenBerg Roy & Maureen Vandiver Votenet Solutions Alexis Walker & Warren Habib RufusWanning & Margaret DeRivera Jane WhiteWhole SystemsFoundationZed Communications

    We are deeply grateful to all of the individualsand institutional partners who supported ourwork with families in Central America. Yourgenerous donations have led to the continuedsuccess of our programs, ensuring a healthierfuture for the planet and its people.

    An (*) denotes Matching Gift Individuals or Corporations.Bold denotes Corporate, Community or Foundation Partners.

    Thank You to Our Generous Supporters

    Legacy Society

    The Legacy Society recognizes donors

    who have documented provisions for

    Sustainable Harvest International in

    their estate plans.

    If you have made provisions for

    Sustainable Harvest International in your

    estate plans or would like information

    about joining the Legacy Society, please

    contact Sarah Clemens, Director of

    Development, at 207-669-8254 or

    [email protected].

    Alan Day*

    Jeanne Fossani*

    Katherine Gundling

    Joanne Holman & Lance Hellman

    Nathalie Huitric*

    William Jackson*

    Samuel & Louisa KaymenDianne Kira Kilmer

    Mae Manney*

    Charles Merrill, Jr.

    Florence Reed

    Helen Reed

    Barbara & Louis Semrau

    Henry Smith

    Joy & Steve Urban

    Mary Weitzel & David Halfpenny

    Cheryl Wilfong

    *deceased

    Sustainable Harvest International appreciates the

    hundreds of additional donors with gifts under one

    thousand dollars. Unfortunately, space constraints

    do not allow us to include all names. We make every

    attempt to provide an accurate listing of donors. If

    we have omitted your name or have made another

    error, please accept our apologies. Please call Sarah

    Clemens at 207-669-8254 or email her at sarah.c@

    sustainableharvest.org.

    SUSTAINERS

    We thank sustainer donors who have chosen to contribute

    monthly or quarterly via credit card or direct deposit. To

    become a sustainer, call Sustainable Harvest International

    at 207-669-8254.

    Anonymous Barbara Amberson Sue Angermeier BarbaraAppelbaumTerence & Marilyn Barr James BarrettAnn BarryGreg BasichSusanna BeckMimi Larsen Becker GregoryBennettMeg BerlinNicholas Cruz Blevins Douglas Bloch

    David & Nancy Borden Deirdre Brown David Buckland

    Michelle Carlson Tonya Chaee Bob Champoux RachelCilley Margaret CooperMartha Copithorne & Robert SprakinDouglass & Margaret Crouse Barbara Currier Deborah deMoulpied & Donna Fricke Breanne DuncanAna Fernandez

    Greg & Ginny Field Allen FinkRuth & George FletcherBeverlyFloeAnna & Ben FordArthur GirouxMark & David GladwishScott & Kristine HankinsGeorge & Elizabeth HawesEmily FullerHawkinsPaulo Hernandez Claire HilleryDiana Raye Hodgson

    Linda Huntington Kasper & Judith Marie Jonk Veronica

    KaczmarowskiSabrina KemenyKathryn KollettLinda KollettMary LamsteinCliff LazenbyOliver & Leslie LibawSandy& Peter LockhartFrancesca LongFrank & Darlene Lordi Nancy Lovejoy Kristen MaanumSusan MacWilliams Tracy

    Malloy-CurtisKaren McElmurryScott McPhee SamanthaMeyerJohn & Lenore MungerNena NortonBrenda Peluso

    Bonita PrestonRon & Merritt Reed Ramona RubinFrederickDuncan & Alison Sanders-Fleming Anna Kristina Sawtelle James White SheltonRobert Shetterly Shirley Smith & JohnShonle Cynthia Staples-Quinn & Justin QuinnLauren TongeRebecca Tsai-Wei LeeJoy & Steve UrbanRoy & Maureen

    Vandiver Guillermo Velasquez & Catherine Eberhart JoanWeaverAmy Whetzel-KatzJane WhiteZed Communications

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    Tel: (207) 669-8254 Online: sustainableharvest.orgEmail: shi@sustainableharves779 North Bend Road, Surry, Maine 04684 USA

    Sustainable Harvest International

    SHIs Smaller World Tours supportarming communities in Central

    America by providing meaningul,

    community-based, service-learning

    experiences to current and uture

    supporters o SHI. Volunteers

    work alongside local sta and SHI

    participant amilies on a wide range

    o projects that have a lasting impact

    on their communities.SHI participant

    amilies, as well as volunteers,

    fnd this unique exchange to be

    unorgettable and inspiring. SHI led

    eleven Smaller World Tours in 2012.

    Smaller World Tours,Panama 2012

    BOARD OF DIRECTORSChair

    David Borden*

    Tony Barrington

    Vice Chair

    Joy Urban*

    Treasurer

    Terence Barr, Ph.D.*

    Tony Marzolino

    Secretary

    Martha Copithorne, J.D.*

    Members

    Betsy Agle*

    Charlotte Dougherty*

    Eric Fernandez*Charlie French, Ph.D.

    Emily Fuller Hawkins

    Carmenza Montague*Robert Rice, Ph.D.*

    Stephen Richards, Esq.* (Chair Jan.1, 2013)Al Schwendtner*

    Non-Voting Members

    Director Emeritus

    Mimi Becker, Ph.D.*

    Je Clark, M.D.*

    Ivor Freeman, F.C.A.*

    Samuel Kaymen*

    Leonard Seagren

    *Current FY13 Board (All others are FY12Board members no longer serving.)

    S

    mallerWorldTour

    s

    Temporarily/Permanently

    Unrestricted Restricted Total

    REVENUES, GAINS,

    AND OTHER SUPPORT

    Contributions $ 1,112,634 $ 488,667 $ 1,601,301Contributions Non-cash 56,717 540 57,257Other Revenues 1,064 - 1,064Investment Income 1,117 - 1,117TOTAL REVENUES, GAINS,

    AND OTHER SUPPORT 1,171,532 489,207 1,660,739

    Net Assets Released from Restrictions435,283 (435,283) -

    TOTAL REVENUES, GAINS, OTHER

    SUPPORT, AND NET ASSETSRELEASED FROM RESTRICTIONS 1,606,815 53,924 1,660,739

    EXPENSES AND LOSSES

    Unrealized Loss from Investments 45 1,095 1,140Loss from Sale of Securities 324 - 324Program Expense 1,331,510 - 1,331,510Management & General Expense 105,875 - 105,875

    Fundraising Expenses 169,514 - 169,514TOTAL EXPENSES AND LOSSES 1,607,268 1,095 1,608,363

    CHANGE IN NET ASSETS

    Change in Net Assets (453) 52,829 52,376Net Assets, Beginning of Year 141,689 212,697 354,386Net Assets, End of Year $ 141,236 $ 265,526 $ 406,762

    STATEMENT OF ACTIVITIES & CHANGES IN NET ASSET

    FOR THE PERIOD JULY 1, 2011 THROUGH JUNE 30, 201

    A complete

    of our na

    statements

    be obtai

    by contac

    our of

    Fiscal Year 2012

    INC

    OME 24%

    1%

    59%

    4%

    5%

    7%

    Individuals

    Foundations

    Smaller World

    Institutional PartnersIn-Kind

    Events

    EX

    PENSES

    83%

    10.5%

    6.5%

    Program

    Fundraising

    Management