sustainable harvest newsletter: december

2
Phoenixville Farmer’s Market 200 Mill Street Phoenixville, PA 19460 December 8, 15 and 22: 10am-12pm www.phoenixvillefarmersmarket.org/ Swarthmore Co-op 341 Dartmouth Avenue Swarthmore, PA 19081 Monday-Saturday: 8am-8pm, Sunday: 8am- 7pm www.swarthmore.coop/ Martindale's Natural Market 1172 Baltimore Pike Springfield, PA 19064 Monday-Friday: 8:00am-9:00pm, Saturday: 9:00am-9:00pm www.martindalesnutrition.com/ Longview Center for Agriculture Market 3215 Stump Hall Road Collegeville, PA 19426 Wednesday-Friday: 10am-6pm The Sustainable Harvest Newsletter What’s In-Season Beets, brussel sprouts, carrots, cabbage, celery, pumpkin, winter squash, turnips, greens (collards, kale, lettuces, spinach, radishes, bok choy) Why eat Local/ In-Season Health Benefits: Local, in-season food is fresher, more nutritious, and tastes better. Think of Strawberries in May and June compared to strawberries in September, which tastes better? Economic: Buying local foods supports local farmers and businesses Environmental: In-season produce from local farms is not transported as far as nonlocal foods; therefore, less energy is used and less CO 2 emissions are released. Furthermore, supporting local farms helps to preserve green space in our community. DECEMBER 2012 Farmer’s Markets with Winter Hours

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The Agnes Irwin School's Sustainable Harvest Club's monthly newsletter

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Page 1: Sustainable Harvest Newsletter: December

Phoenixville Farmer’s Market

200 Mill Street Phoenixville, PA 19460

December 8, 15 and 22: 10am-12pm

www.phoenixvillefarmersmarket.org/

Swarthmore Co-op

341 Dartmouth Avenue Swarthmore, PA

19081

Monday-Saturday: 8am-8pm, Sunday: 8am-

7pm

www.swarthmore.coop/

Martindale's Natural Market

1172 Baltimore Pike Springfield, PA 19064

Monday-Friday: 8:00am-9:00pm, Saturday:

9:00am-9:00pm

www.martindalesnutrition.com/

Longview Center for Agriculture Market

3215 Stump Hall Road Collegeville, PA 19426

Wednesday-Friday: 10am-6pm

The

Sustainable Harvest Newsletter

What’s In-Season Beets, brussel sprouts, carrots, cabbage, celery,

pumpkin, winter squash, turnips, greens (collards,

kale, lettuces, spinach, radishes, bok choy)

Why eat Local/ In-Season Health Benefits: Local, in-season food is fresher,

more nutritious, and tastes better. Think of

Strawberries in May and June compared to

strawberries in September, which tastes better?

Economic: Buying local foods supports local farmers

and businesses

Environmental: In-season produce from local farms is

not transported as far as nonlocal foods; therefore, less

energy is used and less CO2 emissions are released.

Furthermore, supporting local farms helps to preserve

green space in our community.

D E C E M B E R 2 0 1 2

Farmer’s

Markets with

Winter Hours

Page 2: Sustainable Harvest Newsletter: December

THE LOREM IPSUMS WINTER 2012

2

What’s Your New Year’s Resolution?

How about 5 days, 10 days, or 100 days of REAL food? www.100daysofrealfood.com/take-the-10-day-pledge/

Why Should You Cut Processed Foods?

1. Coronary heart disease, diabetes, stroke and cancer have been linked to processed food consumption

2. Eating healthy now can reduce your future health care costs

3. Processed foods are less nutritiously dense than non-processed foods

4. Eating less processed foods can help you feel more energized

What Is and What Is Not Processed

Processed Non-Processed

Refined grains (white bread/ white rice) 100% whole wheat and whole grains

Refined Sweeteners (sugar, cane juice, corn syrup, artificial sweeteners)

Natural Sweeteners (honey, maple syrup, fruit juice)

Anything packaged with more than 5 ingredients

Nuts, dried fruits, seeds, popcorn, fruits, vegetables

Anything fried or any fast food Whole foods, products of nature

Soda Water, milk (and all other unsweetened dairy products), all natural juices, naturally sweetened coffee & tea