shock freezers & blast chillers isss isss it it st ts st...
TRANSCRIPT
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
In This SectionShock Freezers/Blast ChillersABM 023
S-1 .........................................................................................360Shock Freezers/Blast ChillersRCR 051 / RCM 051
S-2 .........................................................................................362Shock Freezers/Blast ChillersRCR 054 / RCM 054
S-2-B .....................................................................................364Shock Freezers/Blast ChillersRCR 081 / RCM 081
S-3 .........................................................................................366Shock Freezers/Blast ChillersRCR 084 / RCM 084
S-3-B .....................................................................................368Shock Freezers/Blast ChillersRCR 121 / RCM 121
S-4 .........................................................................................370Shock Freezers/Blast ChillersRCR 012 / RCM 012
S-5 .........................................................................................372
Shock Freezers/Blast ChillersRCR 161 / RCM 161
S-6 .........................................................................................374Shock Freezers/Blast ChillersRCR 122 / RCM 122
S-7 .........................................................................................376Shock Freezers/Blast ChillersRCR C20 / RCM C20: Room Type
S-8 .........................................................................................378Shock Freezers/Blast ChillersRCR C02 / RCM C02: Room Type
S-9 .........................................................................................381Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type
S-10 .......................................................................................384Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type
S-11 .......................................................................................387Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type
S-12 .......................................................................................390Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type
S-13 .......................................................................................393
SShock Freezers & Blast Chillers
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-1
Shock Freezers/Blast ChillersABM 023
ABM 023
RR ABM 023
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15".
COOLING UNIT:
RX Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.
RX Ecological refrigerant R404A.RX Copper condenser with aluminium fins, having high
thermal efficiency.RX Defrosting process performed manually by air-flow
circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy.
CONTROL, MONITORING AND SAFETY DEVICES:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment. The microprocessor is able to memorize till 100 programs. Compressor protected by thermorelais
GENERAL FEATURES
RX Monoblock construction. RX Core-probe to measure the blast-chilling temperature (194°F
to 37°F) and the shock-freezing temperature (194°F to 0°F). RX Capacity: Holds 3, 13x18 steam table pans RX External/internal surfaces, top and back-side in stainless-
steel RX Stainless-steel door with ergonomic handle. RX External satinated finishing type SCOTCH-BRITE. RX High store capacity compartment with rounded edges to
make cleaning easier. RX Outer floor in galvanized steel. RX Insulation in high-density expanded polyurethane CFC and
HCFC-free, thickness 1.38". RX Anti-condensation heating element under the door frames. RX Magnetic gasket on all 4 sides of the door. RX Self-closing door locking in open position at 100°. RX Environmental class ST (ambient temperature 100°F). RX *Power supply 120V/1Ph/50-60-Hz. RX Full CE compliance. RX Manufactured according to the HACCP regulations.RX Electro-Fin (coating to protect fins from corosion)
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
(stand not included)ABM 023
360
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
Shock Freezers/Blast Chillers ABM 023
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-1 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
ABM 023
BTU-H 1661
M ode l
C ontrol type
W i nche s
Dimensions D i nche s
H i nche s
Depth with 90˚ door inches
Door opening widt h i nche s
Internal depth inche s
Door opening heigh t i nche s
Climatic clas s
Chilling cycle °F
Freezing cycl e ° F
Chilling capacity 90 ’ l b
Freezing capacity 240 ’ l b
Refrigerant gas
Refrigeration capacity ( * ) W
Electric power supply V/PH/Hz
Max. absorbed current A
(*) evap.temp. -13°F - cond. temp. 113°F
ABM023
22.0 5
23.43
20.4 7
(W) inche s
Packing dimension s
net lb
(H) inches
25.5 9
104
27.56
37.01
12.99
18.7 0
10.83
Thicknes s i nche s 1.3 8
ST
194 37
194 0
24
15
R404A
509
120V/1PH 50-60 Hz
Input electrical power W 1010
Horse power HP 1
9.9
Volume/Cubic Feet ft 3 10.59f t 3
Weigh t
3 Pan gros s l b 11 7
Interste p i nches 3.1 5
(D) inches 23.62
�
�
361
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 051 / RCM 051
S-2
Shock Freezers/Blast Chillers
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment. Distance between the slides 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy.
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.
RX Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scorth-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"
RX Self-closing doors with stop in open position at 100RX Heated core probe standard (in blast freezers) for easy
extractionRX Electro-Fin (coating to protect fins from corosion)
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX UV sterilization system RX Castors kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR 051 SRR RCM 051 S
RCR 051RCR 051
362
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-2 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 051 / RCM 051Shock Freezers/Blast Chillers
BTU-H 2353 2762
Model
C ontrol type
W inches
External dimension s
With castors
D inches
H inches
Door opening width inches
Internal dept h inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Refrigeran t gas
Refrigeration capacity ( * )
( ° )
W
Electric power supply V
Input electrical power W
RCR 051S
RCM 051S
31.10
27.56
33.46
26.38
16.34
2.36
T
194 � 37
-
54
-
R404A
1405
208-240 Volts
PH 1P H
Hz 60Hz
208-240 Volts
1P H
60Hz
1320
H inches 35.83
31.10
27.56
33.46
35.83
Door opening height inches 14.96
26.38
16.34
2.36
14.96
T
194 � 37
194 � 0
54
36
R404A
1052
1167
lb
( ° )Max. absorbed current A
Distance between the slides inches
7.5
2.56
Weight
Capacity:Holds 5 12x20 steam table pansn
6.1
2.56
254 254
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F
Side Load
31.10"
26.38"
3.15
"14
.96"
33.4
6"
27.56"
57.0
9"
31.10"
14.9
6"15
.75"
33.4
6"
12
20
Horse power HP 1.5 1.9
363
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-2-B
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment. Distance between the slides 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy.
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.
RX Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"
RX Self-closing doors with stop in open position at 100RX Heated core probe standard (in blast freezers) for easy
extractionRX Electro-Fin (coating to protect fins from corosion)
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX UV sterilization system RX 5" Casters
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCM 054 S
RCM 054Shock Freezers/Blast Chillers
RCR 051RCM 054
364
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-2-B
RCM 054Shock Freezers/Blast Chillers
BTU-H 2762
Model
C ontrol type
W inches
External dimension s
With castors
D inches
H inches
Door opening width inches
Internal dept h inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Refrigeran t gas
Refrigeration capacity ( * )
( ° )
W
Electric power supply V
Input electrical power W
RCM 054S
PH
Hz
208-240 Volts
1P H
60Hz
H inches
33.46
29.92
33.46
35.83
Door opening height inches
28.75
18.70
2.36
14.96
T
194 � 37
194 � 0
61
40
R404A
1167
1052
lb
( ° )Max. absorbed current A
Distance between the slides inches
Weight
Capacity:Holds 5 18x26 sheet pans
6.1
2.56
254
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F
Side Load
33.46"
28.75"
3.15
"14
.96"
33.4
6"
29.92"
59.4
5"
33.46"
14.9
6"15
.75"
33.4
6"
18
26
Horse power HP 1.9
365
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 081 / RCM 081
S-3
Shock Freezers/Blast Chillers
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
RX Distance between the slides couples is 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy
extractionRX Electro-Fin (coating to protect fins from corosion)
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR 081 SRR RCM 081 S
RR RCR 081 TRR RCM 081 T
RCR 081
366
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-3 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 081 / RCM 081Shock Freezers/Blast Chillers
BTU-H 5865 5865
- 2 -
RCR 081
S/ T
31.10
31.50
51.97
26.38
24.80
18.11
2.36
T
194 � 37
-
75
-
R404A
2255
208-240 Volts
1PH
60Hz
1471
8.3
2.56
RCM 081
S/T
31.10
31.50
51.9 7
26.38
24.80
18.11
2.36
T
194 � 37
194 � 0
75
48
R404 A
1745
208-240 Volt s
1P H
60Hz
1786
10.1
2.56
313 313
61.0
2"
31.10"
31.50"
31.10"26.38"
24.4
1"24
.80"
24.8
0"
51.9
7"
5.91
"
51.9
7"
Model
C ontrol type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
lb
Refrigerant gas
Refrigeration capacity ( * ) W
Electric power supply V
PH
Hz
Input electrical power ( ° ) W
Max. absorbed current ( ° ) A
Distance between the slides inches
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F
Weight
Capacity: Holds 8 12x20 steam tables
12
20Side Load
Horse power HP 2 2.8
367
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-3-B
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
RX Distance between the slides couples is 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX 5" CastersRX UV sterilization system
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy
extractionRX Electro-Fin (coating to protect fins from corosion)
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCM 084 S
RCM 084Shock Freezers/Blast Chillers
RCM 084
368
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-3-B
RCM 084Shock Freezers/Blast Chillers
BTU-H 5865
RCM 084
S/T
33.46
33.46
51.97
28.75
24.80
20.07
2.36
T
194 g 37
194 g 0
55
35
R404A
1550
208-240 Volts
1PH
60Hz
2100
9,2
2.56
313
62.9
8"33.46"
33.46"
33.46"28.75"
24.4
1"24
.80"
24.8
0"
51.9
7"
5.91
"
51.9
7"
Model
Control type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thickness inches
Climatic class
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240’ lb
lb
Refrigerant gas
Refrigeration capacity ( * ) W
Electric power supply V
PH
Hz
Input electrical power ( ° ) W
Max. absorbed current ( ° ) A
Distance between the slides inches
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
Weight
Capacity: Holds 8 18x26” sheet pans
18
26Side Load
Horse power HP 2.8
369
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 121 / RCM 121
S-4
RR RCR 121 SRR RCM 121 S
RR RCR 121 TRR RCM 121 T
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
RX Distance between the slides couples is 2.56"
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.
RX The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100°RX Heated core probe standard (in blast freezers) for easy
extraction RX Electro-Fin (coating to protect fins from corosion)
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
Shock Freezers/Blast Chillers
RCR 121
370
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-4 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 121 / RCM 121Shock Freezers/Blast Chillers
Model
C ontrol type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Refrigeran t gas
Refrigeration capacity ( * ) W
Electric power supply V
PH
Hz
Input electrical power ( ° ) W
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F
RCR 121
S/ T
31.10
31.50
70.87
26.38
32.68
18.11
2.36
T
194 � 37
-
108
-
R404A
277 0
208-240 Volts
3PH
60Hz
1768
RCM 121
S/T
31.10
31.50
70.8 7
26.38
32.68
18.11
2.36
T
194 � 37
194 � 0
108
72
R404 A
1680
208-240 Volts
3P H
60Hz
2734
Max. absorbed current ( ° ) A 10.0 9.0
Distance between slides inches 2.56 2. 56
61.0
2"
31.10"
35.4
3"32
.68"
70.8
7"70
.87"
32.6
8"5.9
1"
31.50"
31.10"26.38"
lb 401 414Weight
Capacity:Holds 12 12x20 steam table pans
12
20Side Load
Horse power HP 2.8 4.7
BTU-H 9446 9720
371
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 012 / RCM 012
S-5
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel (Scotch-
Brite satin-finish) RX Insulated stainless steel door with Scotch- Brite satin
finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded
polyurethane, 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100°RX Heated core probe standard (in blast freezers) for easy
extractionRX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
RX Distance between the slides couples is 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of water
condensation without electrical energy
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR 012 S RR RCM 012 S
RR RCR 012 TRR RCM 012 T
Shock Freezers/Blast Chillers
RCR 012
372
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-5 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 012 / RCM 012Shock Freezers/Blast Chiller
Model
C ontrol type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lbs
Freezing capacity 240 ’ lbs
Refrigeran t gas
Refrigeration capacity ( * ) W
Electric power supply V
PH
Hz
Input electrical power ( ° ) W
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F
RCR 012
S/T
31.10
31.50
70.87
17.72
32.68
26.77
2.36
T
194 � 37
-
108
-
R404A
277 0
208-240 Volts
3PH
60Hz
1768
RCM 012
S/T
31.10
31.50
70.8 7
17.72
32.68
26.77
2.36
T
194 � 37
194 � 0
108
72
R404 A
1680
208-240 Volts
3P H
60Hz
2734
61.0
2"
31.10"
35.4
3"32
.68"
70.8
7"70
.87"
32.6
8"5.9
1"
31.50"
31.10"17.72"
20
12End Loa d
Horse power HP 2.8 4.7
Max. absorbed current ( ° ) A
Distance between slides inches
10.0
2.56
9.0
2.56
lbs 401 414Weight
Capacity:Holds 12 12x20 steam table pans
BTU-H 9783 9720
373
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 161 / RCM 161
S-6
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
RX Distance between the slides couples is 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.
RX The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy
extraction RX Electro-Fin (coating to protect fins from corosion)
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR 161 SRR RCM 161 S
RR RCR 161 TRR RCM 161 T
Shock Freezers/Blast Chillers
RCR 161
374
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-6 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 161 / RCM 161Shock Freezers/Blast Chillers
BTU-H 16130 13400
Model
C ontrol type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Refrigeran t
Refrigeration capacity ( * ) W
Electric power supply V
PH
Hz
Input electrical power ( ° ) W atts
Max. absorbed current ( ° ) AMP S
Distance between the slides inches
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
RCR 161
S/ T
31.10
31.50
76.77
26.38
43.70
18.11
2.36
T
194 � 37
-
165
-
R404A
4670
208-240 Volts
3PH
60Hz
4067
11.6
2.56
RCM 161
S/T
31.10
31.50
76.7 7
26.38
43.7 0
18.1 1
2.36
T
194 � 37
194 � 0
165
108
R404 A
2495
208-240 Volt s
3P H
60Hz
4037
11.6
2.5661
.02
"
31.10"
76.7
7"
43.7
0"5.
91"
31.50"
31.10"26.38"
76.7
7"
43.7
0"30
.31"
Weigh t lb 472 487
Capacity:Holds 16 12x20 steam table pans
12
20Side Load
Horse power HP 4.4 6.8
375
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 122 / RCM 122
S-7
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
INTERNAL FITTING:
RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
RX Distance between the slides couples is 2.56"
COOLING UNIT:
RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum
cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of
water condensation without electrical energy
ELECTRICAL CONTROL BOARD:
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.
RX The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
GENERAL FEATURES
RX Monoblock construction. RX Outside side-panels and top in stainless steel
(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane,
2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Copper condenser with aluminium fins at high thermic efficiency
RX Anti-condensation heating element in the body, below the magnetic gasket
RX Full length ergonomic handle and magnetic gasket on all four sides of the door
RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy
extraction RX Electro-Fin (coating to protect fins from corosion)
VERSIONS / OPTIONAL ACCESSORIES:
RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization systemRX Printer kit
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR 122 SRR RCM 122 S
RR RCR 122 TRR RCM 122 T
Shock Freezers/Blast Chillers
RCR 122
376
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-7 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
RCR 122 / RCM 122Shock Freezers/Blast Chillers
Model
C ontrol type
W inches
External dimensions D inches
H inches
Door opening width inches
Door opening height inches
Internal depth inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Refrigeran t gas
Refrigeration capacity ( * ) W
Electric power supply V
PH
Hz
Input electrical power ( ° ) W
Max. absorbed current ( ° ) A
Distance between slides inches
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F
RCR 122
S/T
43.31
34.65
70.87
26.38
32.68
29.53
2.36
T
194 � 37
-
216
-
R404A
7950
208-240 Volts
3PH
60Hz
6670
21.8
2.56
RCM 122
S/T
43.3 1
34.65
70.8 7
26.38
32.68
29.53
2.36
T
194 � 37
194 � 0
216
144
R404 A
7760
208-240 Volt s
3P H
60Hz
7524
24.0
2.5664
.17"
70.87"
35.4
3"32
.68"
70.8
7"70
.87"
32.6
8"5.
91"
34.65"
43.31"26.38"
Weight lb 547 567
Capacity:
Holds 12 18x26 sheet pans or24 12x20 steam table pans
26
18End Loa d
Horse power HP 6.9 9.7
BTU-H 21900 20400
377
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-8
RR RCR C20 TRR RCM C20 T
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Anti-condensation heating element fitted on the door under the gasket
RX Horizontal ergonomic handle with inside security lock RX Door with rubber sweeper gasket with closing hinges RX Heated core probe in blast freezer for an easy
extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Internal bumpers in stainless steel to prevent damage by trolleys.
RX External guards in stainless steel to prevent damage to control panel.
COOLING UNIT:
RX Remote condensing unit and possibility to have stainless steel protective cover
RX Evaporator fitted with high flow rate fan for maximum cooling efficiency
RX Ecological refrigerant R404A.
CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Water cooling unit RX 2-door version (Roll-Trough) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
Shock Freezers/Blast ChillersRCR C20 / RCM C20: Room Type
RCM C20
378
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-8 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillerRCR C20 / RCM C20: Room Type
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F
Mode l
W inche sExternal dimensions D inche s
H inche s
Internal net dimensions WxDxH inches
Depth with 90° door inche s
Door opening width inches
Door opening height inche s
Internal depth between the walls inche s
Thicknes s inche s
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ kg
Freezing capacity 240’ kg
Electric power supply V/PH/H z
Input electrical power W
Max. absorbed current A
Interstep inches
(W ) inche sPacking dimension s ( D) inches
(H ) inche s
Volume/Cubic Feet ft3
Weight net lbgross lb
COOLING UNIT
Capacity:
Holds 20 12x20 steam table pans
RCRC20 T
39.3748.8187.8 0
30.31 x 23.62 x 75.5 9
81.89
31.5 0
74.80
27.5 6
3.1 5
T
194 37
-
315
-
208-240 Volts/1PH/60Hz
1100
3. 7
2.76
43.3190.5 557.0 9
130 ft 3
661816
RCMC20T
39.3748.8187.8 0
30.31 x 23.62 x 75.5 9
81.89
31.5 0
74.80
27.56
3.15
T
194 37
194 0
315
210
208-240 Volts/1PH/60Hz
1100
3. 7
2.76 "
43.3 190.5 557.0 9
130 ft 3
661816
Refrigerant gas R404 A R404 A
Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60Hz
Input electrical power W 6411 7176
Max. Absorbed current A 20.9 23.4
Weight lb 317 317
Dimensions inches 39.53 x 27.56 x 25.59 39.53 x 27.56 x 25.5 9
Horse power HP 5.5 6
BTU-H 38924 26172
� �
�
379
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-8SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C20 / RCM C20: Room Type
- 3 -
2.56
"74
.80"
5.91
"
5.91
"
3.94"31.50"
81.3
0"87
.80"
39.37"
R80
39.37"
48.8
1"39
.37"
3.94"
R80
39.37"
48.8
1"39
.37"
31.50"
81.8
9"
31.50"
3.94"3.94"
3.94" 3.94"
3.15
"
3.15
"
23.6
2" 30.31"
30.31"
38.5
8"
9.06
"1.
18"
3.94
"
380
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-9
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Anti-condensation heating element fitted on the door under the gasket
RX Horizontal ergonomic handle with inside security lock RX Door with rubber sweeper gasket with closing hinges RX Heated core probe in blast freezer for an easy
extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Internal bumpers in stainless steel to prevent damage by trolleys.
RX External guards in stainless steel to prevent damage to control panel.
COOLING UNIT:
RX Remote condensing unit and possibility to have stainless steel protective cover
RX Evaporator fitted with high flow rate fan for maximum cooling efficiency
RX Ecological refrigerant R404A.
CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Water cooling unit RX 2-door version (Roll-Trough) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR C02 TRR RCM C02 T
Shock Freezers/Blast ChillersRCR C02 / RCM C02: Room Type
RCM C02
381
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-9 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillerRCR C02 / RCM CO2: Room Type
BTU-H 38942
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F
Mode l
W inchesExternal dimensions D inches
H inches
Internal net dimensions WxDxH inches
Depth with 90° door inches
Door opening width inches
Door opening height inches
Internal depth between the walls inches
Thicknes s Inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240’ lb
Electric power supply V/PH/H z
Input electrical power W
Max. absorbed current A
Interstep inches
(W ) inchesPacking dimension s ( D) inches
(H ) inches
Volume/Cubic Feet ft3
Weight net lbgross lb
COOLING UNIT
CapacityHolds 20 12x20 steam table pans
Horse power HP 5.5 6
RCRC02 T
47.2445.2887.80
26.37 x 33.46 x 75.59
74.02
27.56
75.39
35.8 3
3.15
T
194 37
-
315
-
208-240 Volts/1PH/60Hz
1100
3,7
2.76
51.1890.5 555.1 2
148 ft 3
705882
RCMC02T
47.2445.2887.8 0
26.37 x 33.46 x 75.59
74.0 2
27.5 6
75.39
35.8 3
3.15
T
194 37
194 0
315
210
208-240 Volts/1PH/60H z
1100
3, 7
2.76
51.1 890.5 555.1 2
148 ft 3
705882
s ARefrigerant ga R404 R404 A
Electric power supply 208-230 Volts/3PH/60Hz 208-230 Volts/3PH/60H z
Input electrical power W 6411 7176
Max. Absorbed current A 20.9 23.5
Weight lb 317 317
Dimensions inches 30.25 x 42.5 x 29.75 30.25 x 42.5 x 29.75
26172
� �
�
382
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-9SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C02 / RCM CO2: Room Type
3.94"27.56"11.81"
3.94"
3.94"39.37"3.94"47.24"
39
.57
"
2.76
"
5.91
"
45.2
8"
2.5
6"
74
.80
"5.
91"
5.91
"
3.94"27.56"15.75"
81.3
0"8
7.8
0"
3.94
"
47.24"
R80
3.94"27.56"11.81"3.94"
3.94"39.37"3.94"47.24"
39
.37
"5.
91"
45.2
8"
R80
34.6
5"
74
.02
"
3.15
"
26.38"
26.38"
31.5
0"
9.06"
30
3.15
"
383
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-10
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Anti-condensation heating element fitted on the door under the gasket
RX Horizontal ergonomic handle with inside security lock RX Door with rubber sweeper gasket with closing hinges RX Heated core probe in blast freezer for an easy
extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Internal bumpers in stainless steel to prevent damage by trolleys.
RX External guards in stainless steel to prevent damage to control panel.
COOLING UNIT:
RX Remote condensing unit and possibility to have stainless steel protective cover
RX Evaporator fitted with high flow rate fan for maximum cooling efficiency
RX Ecological refrigerant R404A.
CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Water cooling unit RX 2-door version (Roll-Trough) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization system RX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR C40 TRR RCM C40 T
Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type
RCM C40
384
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-10 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type
BTU-H 61444 41307
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F
Model
W inchesExternal dimensions D inches
H inches
Internal net dimensions WxDx H inches
Depth with 90° door inches
Door opening width inches
Door opening height inches
Internal depth between the walls inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Electric power supply V/PH/H z
Input electrical power W
Max. absorbed current A
Interste p inches
(W ) inchesPacking dimension s ( D) inches
(H ) inches
Volume/Cubic Feet ft3
Weigh t net lbgross lb
COOLING UNIT
Capacity:
Holds 20 18x26 sheet pans or40 12x20 steam table pans
RCRC40 T
59.0653.1587.80
30.31 x 41.33 x 75.59
85.83
31.50
74.80
43.70
3.15
T
194 � 37
-
630
-
208-240 Volts/3PH/60Hz
2020
4, 1
2.95
59.0690.5566.93
207 ft 3
8821102
RCMC40 T
59.0 653.1587.80
30.31 x 41.33 x 75.5 9
85.8 3
31.50
74.8 0
43.7 0
3.15
T
194 � 37
194 � 0
630
405
208-240 Volts/3PH/60H z
2020
4, 1
2.95
59.0 690.5 566.93
207 ft 3
8821102
Refrigeran t gas R404A R404 A
Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60H z
Input electrical power W 9980 12352
Max. Absorbed current A 32.6 40.3
Weigh t lb 813 1035
Dimension s inches 36.75 x 63.75 x 39.25 36.75 x 63.75 x 39.25
Horse power HP 7.5 10
385
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-10SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type
- 3 -
47.2
4"
59.06"3.94" 19.69" 3.94"
3.94" 19.69" 31.50" 3.94"
3.94"51.18"3.94"59.06"
47.2
4"
38.5
8"85
.83"
5.91
"
9.85"9.45"
31.50"5.
91"
53.1
5"
2.56
"75
.39"
5.91
"
5.91
"
3.94"31.50"23.62"
87.8
0"81
.30"
31.50"
3.94
"
59.06"
30.31"39.3
7"
30.31"
9.06"
9.06
"
386
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-11
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Anti-condensation heating element fitted on the door under the gasket
RX Horizontal ergonomic handle with inside security lock RX Nr. 2 Doors with rubber sweeper gasket with closing
hinges RX Heated core probe in blast freezer for an easy
extraction RX Door with lockRX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Internal bumpers in stainless steel to prevent damage by trolleys.
RX External guards in stainless steel to prevent damage to control panel.
COOLING UNIT:
RX Remote condensing unit and possibility to have stainless steel protective cover
RX Evaporator fitted with high flow rate fan for maximum cooling efficiency
RX Ecological refrigerant R404A.
CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Water cooling unit RX 1-door version (Roll-In) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR C42 TRR RCM C42 T
Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type
RCM C42
387
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-11 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type
BTU-H 61444 41307
- 2 -
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F
Model
W inchesExternal dimensions D inches
H inches
Internal net dimensions WxDx H inches
Depth with 90° door inches
Door opening width inches
Door opening height inches
Internal depth between the walls inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Electric power supply V/PH/H z
Input electrical power W
Max. absorbed current A
Interste p inches
(W ) inchesPacking dimension s ( D) inches
(H ) inches
Volume/Cubic Feet ft3
Weigh t net lbgross lb
COOLING UNIT
Capacity:
Holds 20 18x26 sheet pans or40 12x20 steam table pans
RCRC42 T
59.0658.2687.80
30.31 x 44.09 x 75.59
124.41
31.50
74.80
46.46
3.15
T
194 � 37
-
630
-
208-240 Volts/1PH/60H z
2020
4, 1
2.95
59.0690.5566.93
207 ft 3
8821102
RCMC42 T
59.0 658.2687.8 0
30.31 x 44.09 x 75.5 9
124.41
31.50
74.8 0
46.4 6
3.15
T
194 � 37
194 � 0
630
405
208-240 Volts/1PH/60Hz
2020
4, 1
2.95
59.0 690.5 566.93
207 ft 3
8821102
Refrigeran t gas R404A R404 A
Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60H z
Input electrical power W 9980 12352
Max. Absorbed current A 32.6 40.3
Weigh t lbs 813 1035
Dimension s inches 36.75 x 63.75 x 39.25 36.75 x 63.75 x 39.25
Horse power HP 7.5 10
388
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-11SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type
47.2
4"
59.06"
3.94"19.69" 31.50"
3.94"
59.06"
47.2
4"
38.5
8"12
4.41
5.91
"
9.84"9.45"
23.62"
5.91
"
58.2
6"
2.56
"5.
91"
5.91
"
3.94"31.50"23.62"
87.8
0"81
.89"
3.94
"
59.06"
30.31"
41.3
3"
30.31"
9.06"
1.18
"
73.5
9"
389
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-12
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Anti-condensation heating element fitted on the door under the gasket
RX Horizontal ergonomic handle with inside security lock RX Nr. 2 Doors with rubber sweeper gasket with closing
hinges RX Heated core probe in blast freezer for an easy
extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Internal bumpers in stainless steel to prevent damage by trolleys.
RX External guards in stainless steel to prevent damage to control panel.
COOLING UNIT:
RX Remote condensing unit and possibility to have stainless steel protective cover
RX Evaporator fitted with high flow rate fan for maximum cooling efficiency
RX Ecological refrigerant R404A.
CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Water cooling unit RX 1-door version (Roll-In) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR C82 TRR RCM C82 T
Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type
RCR C82
390
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-12 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F
Model
W inchesExternal dimensions D inches
H inches
Internal net dimensions WxDx H inches
Depth with 90° door inches
Door opening width inches
Door opening height inches
Internal depth between the walls inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Electric power supply V/PH/H z
Input electrical power W
Max. absorbed current A
Interste p inches
(W ) inchesPacking dimension s ( D) inches
(H ) inches
Volume/Cubic Feet ft3
Weigh t net lbsgross lbs
COOLING UNIT
Capacity:
Holds 40 18x26 sheet pans or80 12x20 steam table pans
RCRC82 T
59.0697.6387.80
30.31 x 83.46 x 75.59
163.78
31.50
75.39
85.83
3.15
T
194 � 37
-
1260
-
208-240 Volts/1PH/60Hz
2020
2 x 4, 1
2.95
59.0690.5566.93
2 x 207 ft3
2 x 9002 x 1102
Weigh t lb 1065 1234
RCMC82 T
59.0 697.6387.8 0
30.31 x 83.46 x 75.5 9
163.78
31.50
75.3 9
85.8 3
3.15
T
194 � 37
194 � 0
1260
810
208-240 Volts/1PH/60Hz
2020
2 x 4, 1
2.95
59.0 690.5 566.93
2 x 207 ft3
2 x 9002 x 1102
Refrigeran t gas R404A R404 A
Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60Hz
Input electrical power W 12860 13680
Max. Absorbed current A 31.0 37.0
Dimension s inches 36.75 x 63.75 x 39.25 41.75 x 75.125 x 48.75
Horse power HP 12 15
BTU-H 96729 79876
391
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-12SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type
59.06"
3.94"19.69" 31.50"
3.94"
59.06"
38.5
8"16
3.78
"
86.6
1"
86.6
1"
83.9
6"
97.6
3"5.
91"
9.84"9.45"
23.62"
5.91
"
2.56
"75
.39"
5.91
"
5.91
"
3.94"31.50"23.62"
87.8
0"81
.89"
3.94
"
59.06"
30.31"
30.31"
9.06"
1.18
"
392
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
S-13
Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .
GENERAL FEATURES
RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded
polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected
against corrosion with an electronically applied epoxy paint 20 microns thick
RX Anti-condensation heating element fitted on the door under the gasket
RX Horizontal ergonomic handle with inside security lock RX Nr. 2 Doors with rubber sweeper gasket with closing
hinges RX Heated core probe in blast freezer for an easy
extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)
INTERNAL FITTING:
RX Internal bumpers in stainless steel to prevent damage by trolleys.
RX External guards in stainless steel to prevent damage to control panel.
COOLING UNIT:
RX Remote condensing unit and possibility to have stainless steel protective cover
RX Evaporator fitted with high flow rate fan for maximum cooling efficiency
RX Ecological refrigerant R404A.
CONTROL, MONITORING AND SAFETY DEVICES
CONTROL BOARD
RX Electronic control board equipped with display, which shows the status of the appliance in every moment.
RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,
and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.
RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.
VERSIONS / OPTIONAL ACCESSORIES:
RX Water cooling unit RX 1-door version (Roll-In) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization system RX Printer kit
WARRANTY
RX One year parts and labor. Warranty is detailed on inside front cover of the price list.
RR RCR C83 TRR RCM C83 T
Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type
RCR C83
393
LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-13 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type
for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F
for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F
Model
W inchesExternal dimensions D inches
H inches
Internal net dimensions WxDx H inches
Depth with 90° door inches
Door opening width inches
Door opening height inches
Internal depth between the walls inches
Thicknes s inches
Climatic clas s
Chilling cycle °F
Freezing cycle °F
Chilling capacity 90’ lb
Freezing capacity 240 ’ lb
Electric power supply V/PH/H z
Input electrical power W
Max. absorbed current A
Interste p inches
(W ) inchesPacking dimension s ( D) inches
(H ) inches
Volume/Cubic Feet ft3
Weigh t net lbsgross lbs
COOLING UNIT
Capacity:Holds 60 18x26 sheet pans or120 12x20 steam table pans
RCRC83 T
59.06137.00
87.80
30.31 x 122.83 x 75.59
203.15
31.50
75.39
125.2 0
3.15
T
194 � 37
-
1890
-
208-240 Volts/1PH/60Hz
2020
3 x 4, 1
2.95
59.0690.5566.93
3 x 207 ft 3
3 x 8823 x 1102
Weigh t lb 1182 1670
RCMC83 T
59.0 6137.00
87.8 0
30.31 x 122.83 x 75.5 9
203.15
31.50
75.3 9
125.20
3.15
T
194 � 37
194 � 0
1890
1215
208-240 Volts/1PH/60Hz
2020
3 x 4, 1
2.95
59.0 690.5 566.93
3 x 207 ft 3
3 x 8823 x 1102
Refrigeran t gas R404A R404 A
Electric power supply 208-240 Volts/3PH/60H z 208-240 Volts/3PH/60Hz
Input electrical power W 26470 31175
Max. Absorbed current A 86.4 102
Dimension s inches 41.75 x 75.125 x 48.75 144 x 44.5 x 55.6
Horse power HP 15 27
BTU-H 111308 102620
394
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
S-13SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type
59.06"
3.94"19.69" 31.50"
3.94"
59.06"
38.5
8"20
3.15
"
152.
98"
125.
98"
122.
83"
137.
00"
5.91
"
9.85"9.45"
23.62"
5.91
"
3.94
"75
.59"
5.91
"
5.91
"
13.94"31.50"23.62"
87.8
0"79
.92"
3.94
"
59.06"
30.31"
30.31"
9.06"
1.18
"
395