Members,

As May comes to a close, I would like to thank all our Members for their contin-ued support of Pawleys

Plantation.

I hope everyone enjoyed the USGA Rules Seminar presented by SCGA repre-sentative Biff Lathrop. It was a pleasure to see so many eager attendees brushing up on their rules

knowledge.

Our Ladies Member / Guest was a huge success thanks to the hard work of the Tournament Commit-tee. We boasted 68 partici-pants, one of the larger turnouts in a few years. The competition was tight atop the leader board with only a few tenths of a stroke separating the win-

ners in most flights.

The Memorial Day Golf Mixer beamed excellent participation as well, with 72 total players. As the only “true” mixer on our tournament calendar, I hope everyone enjoyed the opportunity to play with

different partners.

The tournament calendar continues into June with our next event, the Men’s Member/Guest. The field is currently full with 40 teams total. The Golf Shop has started a waiting list should we experience any last minute changes in sign-up. Additional information will be communicated shortly to include the detailed itin-erary of golf and social

events for the weekend.

Mark your calendars for the Independence Day Golf Tournament to be held on July 4th. Four person team registrations will begin

June 2nd in the Golf Shop.

Please note upcoming course closures for summer aerification June 30th thru

July 3rd.

June’s Member Mixer will be held on Thursday, June 5th. For a complete menu,

please visit page 3.

To celebrate Father’s Day, Chef Leon will bring us a great menu featuring Carved Prime Rib on

Wednesday, June 11th.

As always, the staff at Pawleys Plantation remains committed to providing our members with superior service through our social

and golf events.

Please let me know if you have any suggestions, com-

ments or concerns

I look forward to seeing all

of you in June!

Respectfully Yours,

Sean Zaharakes

From the General Manager

June 2014

Save The Date:

Men’s Member/Guest

6/20 thru 6/22

Independence Day Golf

Tournament 7/4

Champions Day 8/3

Derby 8/30 thru 9/1

P A W L E Y S P L A N T A T I O N G O L F A N D C O U N T R Y C L U B

Sawgrass Tidings

June Event Schedule

Member Mixer 7/3

Independence Day Golf

Tournament 7/4

PTH Member / Member

Litchfield Country Club 7/18

July Event Schedule

Member Mixer 6/5

PTH Happy Hour

Grande Dunes 6/6

Chef’s Night 6/11

Men’s Member/Guest 6/20

Blue Flight

1st Place (pictured left)

Tony Parks

Nancy Rogers

Lois Holland

Chuck Muravnick

Red Flight

1st Place (pictured right)

Dennis Wahl

Ginny Skubish

Jon Freund

Peggy Ryan

Additional Awards

Blue Flight

2nd Place

Tom Ryan / Peter Raymond / Ceal Neally / Dawn Wright

3rd Place

Russ Mehrman / Pat Blunda / Ginny Boyer / Martha Wahl

Red Flight

2nd Place

Rick McLane / John Grosskortenhaus / JT Sullivan / Susan Latta

3rd Place

Ron Talbert / Jerry Latta / Jackie Amthauer / Vickie Bouvier

Closest to the Pin

#3—Jon Freund #7—Lois Holland

#13—Evon Grosskortenhaus #17 Tom Ryan

P a g e 2

Memorial Day Mixer Results

S a w g r a s s T i d i n g s

June Drink

Special

Mixologist Pam

presents

The Ultimate

June Bug

1 oz Melon Liqueur

3/4 oz Malibu Rum

3/4 oz Banana

Liqueur

1 oz Sweet n Sour Mix

1 oz Pineapple Juice

S a w g r a s s T i d i n g s

Join us at 6:00pm for Cocktails

Dinner served at 7:00pm

Menu Items to Include:

Fried Chicken

Baked Cod

Brown Rice

Mixed Vegetables

Tossed Salad with Dressings

Dinner Rolls

Apple Cobbler with Ice Cream

To better serve our membership, please RSVP by calling (843) 237-6022

In order to assist with maintaining the value of Member Mixers, the House and Entertainment Committee has established a minimal charge to each attending member. Costs are as follows:

Full Golf Members - $5.00 / Social Members - $10.00

These charges will be billed directly to each member account, based on attendance sign in sheets. In addition, House Guests of any member may attend and will be responsible for associated fees, ranging from $15.00 - $20.00 (based on menu pricing).

Celebrate Father’s Day with a meal Dad is sure to enjoy!

Prime Rib Night

Carved Prime Rib

Smothered chicken Breast

Baked Salmon

Roasted Tri-Colored Potatoes, Sautee Summer Squash

and Onions, Corn O’Brien

Mixed Green Salad with Dressings

Cucumber and Tomato Salad

Tortellini Pasta Salad

Assorted Desserts

$23.95++ per person (Member Discount Available)

Please call (843) 237-6022 for Reservations

Seating Available 5:30—8:00pm

P a g e 3

Member Mixer—Thursday, June 5th

Chef’s Night—Wednesday, June 11th

NEW HOURS OF

OPERATION FOR

PALMETTO PUB

SUNDAY-THURSDAY

11:00AM—7:00PM

FRIDAY-SATURDAY

11:00AM—8:00PM

MGA

5/5—2 Man Teams

Stableford—Low Net

Flight A

1st Place

Kwiatkowski / Haas

2nd Place

Hood / Buck

3rd Place

Koerner / Raymond

Flight B

1st Place

Ryan / Harrington

2nd Place

Routsis / Roletter

3rd Place

Cole / JT Sullivan

Low Gross—George Koerner

Low Net—Brian Haas

5/12—4 Man Teams

1 Low Net from each cart

1st Place

Tom Sutton

Roy Oberg

Peter Raymond

Bill Harrington

2nd Place

Byron Chinn

Chuck Buck

Joe Fox

Tom Molnar

P a g e 4

May MGA / LGA Results

S a w g r a s s T i d i n g s

Congrats to all

our Weekly

Winners!

3rd Place

Gene Nemeth

Charles Holland

Bacil Dickert

Phil McKean

Low Gross—George Koerner

Low Net—Richard Clark

5/19—4 Man Teams

2 Low Gross (3’s)

1 Low Net (4’s & 5’s)

1st Place

Larry Judge

Bill Cross

Richard Clark

Parker Renelt

2nd Place

Joe Ferreira

Chuck Prince

Joe Fox

Bill Harrington

Low Gross—Larry Judge

Low Net—Parker Renelt

LGA

5/6—Individual Stableford

1st Place—Nickie Rutter

2nd Place—Nancy McLane

3rd Place—Ceal Neally

4th Place—Kathy Judge

5/13—Partners

Low Gross / Low Net

Flight 1

Low Gross

Denise Talbert

Jackie Amthauer

Low Net

Marilyn Yonker

Janet Parsons

Flight 2

Low Gross

Nancy Rogers

Carrie Humphreys

Low Net

Susan Latta

Beckie Sullivan

Ladies Interclub Results

Thru May

Prestwick—484

Pawleys—446

Reserve—430

Wachesaw—426

Debordieu—420

Litchfield—367

S a w g r a s s T i d i n g s

well, and we hope to have a

full knit in these areas soon.

Please mark your calendars for upcoming course closures

relative to aerification.

The Golf Shop staff will be happy to assist with starting times at our sister properties

during closures.

The agronomic team at Paw-leys Plantation continues to improve our playing condi-tions during our transition from winter ryegrass to our

summertime bermuda.

Multiple thin areas on putting surfaces have been patched with new sod, most impor-tantly, a large portion of 13 green. The sod is responding

Aerification Closure

June 30th—12:00pm

July 1st—All Day

July 2nd—All Day

July 3rd—All Day

Course will reopen July 4th

for the Independence Golf

Tournament

P a g e 5

Ladies Member / Guest Results

On The Course

Mark your calendars

for the

Independence Day

Golf Tournament

July 4th

Sign up available in

the Golf Shop

Many thanks to the Ladies Member Guest Tournament Committee for executing an outstanding

event May 19th—21st! Beautiful weather led the way for 68 participants to enjoy the PAR-TEE!

Natalie Gulbis Flight

1st Place and Overall Champions—173.0

Kathy Judge / Dianne Belair / Denise Talbert / Betty Christopher

2nds Place—179.5

Lois Holland / Jeanette Godwin / Sara Murphy / Cecillia Barksdale

Lexi Thompson Flight

1st Place—194.0

Mary Parks / Carol Sacco / Cheryle Clark / Joan Bertolucci

2nd Place—194.6

Carrie Humphreys / Irma Grime / Dale Oberg / Gretchen Milligan

Stacy Lewis Flight

1st Place—196.8

Nancy Rogers / Dee Kramer / Dawn Wright / Betty Maples

2nd Place—197.4

Martha Wahl / Carole Faulk / Susan Latta / Carol Smith

Paula Creamer Flight

1st Place—186.6

Nancy McLane / Lynda Larson / Pat Blunda / Vesta Cole

2nd Place—186.7

Sandra Hood / Nancy Goldsmith / Lynne Newton / Peggy Dellasega

Tournament Committee

Sandra Hood—Chair

Committee Members—Cathy Fox, Evon Grosskortenhaus, Nancy McLane and Ginny Skubish

Pawleys Plantation Staff Administration Sean Zaharakes, General Manager 237-6063 Darcie Hoffer, Administrative Assistant 237-6042 Yuani Valentine, Catering Director 237-6082 Kim Berbary, Group Sales Manager 237-6066 Jan Petzold, Food & Beverage Manager 237-6044 Chantell Dowell, Asst. Food & Beverage Mgr 237-6044 Leon Nesbitt, Executive Chef 237-6049 Kevin McGuire, Head Golf Professional 237-6072 Golf Shop 237-6200 Mel Sole Golf School 237-4993

Dining Palmetto Pub 237-6036 Sawgrass Dining Room 237-6022

Other - Front Gate 237-6300

Pawleys Plantation

70 Tanglewood Drive

Pawleys Island, SC

29585

P a w l e y s P l a n t a t i o n

G o l f a n d C o u n t r y

C l u b

of students. Still $35

per person. Call the

school at 843-237-4993

at least a week in ad-

vance - most weeks we

have a waiting list!

Don't forget to bring

your grand kids with

you when you book a 1,

2 or 3 half-day golf

schools. If Junior is 16

or under, there is no

charge for tuition.

These are fun programs

where you'll sharpen

your skills, and then

your grandchild can

Thanks very much to

all of you who are sup-

porting our Monday

afternoon

clinics with

Mel.

We've had

fantastic

turnout for

these since March, and

will continue

them through

summer. Start

time is 1:30pm

and you'll be with us

for 1 to 2 hours, de-

pending upon number

play the course with

you for no fee. If you

have family visiting in

Myrtle Beach, we offer

the same features at our

Grande Dunes Resort

Course site. Our long-

time Class A PGA

teacher David Ol-

berding will take good

care of you there!

See you on the tee!

Mel & Rosemary

Mel Sole Golf School

Visit us on the web

Www.pawleysplantation.com

www.melsolegolfschool.com

843-237-4993

2014-15 Board of Governors

Ron Talbert, President Owen Wright, Vice President

Janet Parsons, Secretary Mike Finley, Kathy Judge, Nickie Rutter, Tom Hood, Charles Holland, Tom Riley