benvenuti a tavola! Can we whisk you away on a culinary journey? We will show you the regions where our carefully selected products come from. We begin our journey in Apulia in the boot heel of Italy, where we purchase our original Burrata . Our Mozzarella di Bufala DOPthe boot heel of Italy, where we purchase our original

can also be found in the south, from the region Campania. We source our pastabe found in the south, from the region Campania. We source our

from the same region not far from Naples. This goes particularly well with our high quality Extra Vergine olive oil IGP , which you will see placed in front of you on your table, sourced from the Tuscan hills at the very heart of Italy. Right next door, in the wonderful region of Emilia-Romagna, our Parmigiano Reggiano DOP matures over 24 months to become the real Vecchio. Let us continue our journey to Friaul. Here lies the home of our Prosciutto di San Daniele DOP , air-cured over 13 months and a real delicacy! As we journey a little further north, we arrive in Veltlin which is situated on the border with Switzerland and home to our Bresaola Punta d’Anca IGP . On our way back through Switzerland, we pass the exact areas where our fresh veal, beef, pork and chicken come from. — Buon appetito!

DOP – Denominazione di origine protetta Protected designation of origin. This means that the production, processing and preparation of a product has to take place in a specifi c geo-graphical area according to a recognised and determined procedure.

IGP – Indicazione geografi ca protetta Protected geographical origin. This means that one of the production stages (production, pro-cessing or preparation) took place in a specfi c area of origin.

PROSECCO “NUDO” EXTRA DRY DOC 8.50 10cl

APERITIVO MOLINO 11.00 Prosecco with Campari

BIRRA MENABREA AMBRATA 7.00 33cl Light amber beer from the lovely Piedmont region

BIRRANOVA LINFA 18.00 75cl Italian Golden Ale

APEROL SPRITZ 11.00 Aperol with prosecco and soda

VINO SPRITZ 8.50 White wine with soda or lemonade

HUGO 11.00 Prosecco, soda, elderflower syrup, pep-permint

APERITIVI BICICLETTA 11.00 White wine, Campari, lemon juice

CAMPARI ORANGE 11.00 Campari with fresh orange juice

NEGRONI 14.00Campari, Martini Rosso, gin

MARTINI BIANCO / ROSSO 7.50 15%, 4cl

CYNAR 7.5016,5%, 4cl

CAMPARI 7.50 23%, 4cl

SANBITTÈR 5.50 non-alcoholic, 10cl

CHINOTTO 5.50non-alcoholic, 20cl

“In Emilia Romagna, it’s accepted as collateral for loans. Here we simply bring it to the table for your enjoyment – after 24 months of maturing, our Parmigiano Reggiano ‹Vecchio› is worth its weight in gold. Incredibile!”

IL BOCCONE

APERITIVO ITALIANOPER DUE 13.00 Portion of parmesan cheese (Parmigiano Reggiano, 24 months matured), a mix of black olives and large green olives served with focaccia al rosmarino

FOCACCIA AL ROSMARINO 8.50 11.50 Rosemary, extra virgin olive oil and sea salt

FOCACCIA AL PROSCIUTTO DI SAN DANIELE DOP 16.00 19.00San Daniele prosciutto, rosemary and extra virgin olive oil

FOCACCIA AL POMODORO 10.80 13.80Tomato, basil, garlic, extra virgin olive oil and sea salt

UN PIACERE

per due

in compagnia

ANTIPASTI

BRUSCHETTE 11.00 14.00Toasted bread with tomatoes, garlic, onions, basil and extra virgin olive oil

CROSTINI MISTI 11.00 14.00Toasted bread with tomatoes, pesto and olive paste, seasoned with garlic, onions and basil

PROSCIUTTO DI SAN DANIELE DOP E BURRATA 24.00 San Daniele prosciutto and burrata on a bed of rocket leaves

GRAN TAGLIERE DI ANTIPASTI 47.80Buffalo mozzarella, burrata, San Daniele prosciutto, bresaola, salami, vegetable antipasti, basil pesto, olives and rocket, accompanied by our own homemade focaccia bread, serves 2 to 3 people

DA NORDAL SUD

INSALATE E VERDURE

INSALATA VERDE 9.00Green salad in Molino dressing

INSALATA MISTA 11.00Green salad, cucumber, sweet peppers, celery, fennel, olives, cherry tomatoes in Molino dressing

INSALATA CAPRESE 18.50 21.50 Tomatoes and buffalo mozzarella, served with extra virgin olive oil and basil

upon request, with burrata CHF 21.50

INSALATA MEDITERRANEA 16.50 19.50Mediterranean salad served in our Molino dressing, grilled vegetables, cherry tomatoes, mozzarelline and basil upon request with tuna CHF 19.50 22.50

INSALATA DI CESARE 25.00 Salad served with Caesar dressing, strips of grilled chicken, parmesan shavings, eggs (without garlic)

INSALATA DI POLPO 23.50 Lukewarm octopus, potatoes, rocket, cherry tomatoes, olives, extra virgin olive oil, lemon juice, parsley

VERDURE AL FORNO 19.80 22.80 Mixed warm vegetables roasted in extra virgin olive oil

upon request with buffalo mozzarella CHF 22.80 25.80upon request with burrata CHF 25.80

MINESTRE

MINESTRONE 12.00 15.00Italian vegetable soup with penne pasta

ZUPPA AL POMODORO 10.50 13.50Cream of tomato soup

PIACERI

DELL’ORTO

DIAVOLA 24.50 Tomatoes, mozzarella, spicy “Ventricina” salami, black olives, onions, garlic, fresh chili and oregano

PULCINELLA 26.00Tomatoes, mozzarella, artichokes, spicy Neapolitan salami, cherry tomatoes, moz-zarelline, basil and oregano

POPEYE 24.50 Tomatoes, mozzarella, spinach, gorgonzola, egg and oregano

CALZONE RIPIENO 26.00 Tomatoes, mozzarella, ham, mushrooms, egg and rocket

QUATTRO FORMAGGI 25.00 Tomatoes, mozzarella, gorgonzola, parmesan shavings, pecorino cheese, basil and oregano

QUATTRO STAGIONI 24.50 Tomatoes, mozzarella, mushrooms, ham, black olives, artichokes, sweet peppers and oregano

MARGHERITA 17.50 Tomatoes, mozzarella, basil and oregano

MARINARA 16.00 Tomatoes, garlic, oregano, basil and extra virgin olive oil

NAPOLI 19.00 Tomatoes, mozzarella, anchovies, capers and oregano

PROSCIUTTO 23.50 Tomatoes, mozzarella, ham and oregano

PROSCIUTTO E FUNGHI 24.00 Tomatoes, mozzarella, ham, mushrooms, basil and oregano

TONNO 24.50 Tomatoes, mozzarella, tuna, onions, black olives and oregano

MOLINO 24.00 Tomatoes, mozzarella, ham, mushrooms, sweet peppers and oregano

VEGETARIANA 23.50 Tomatoes, mozzarella, grilled aubergine and zucchini, artichokes, sweet peppers, cherry tomatoes, oregano and basil

PIZZE CLASSICHE

SENZA

FORMAGGIO

“Before our pizza dough lands in the oven, we insist that the dough takes a 48 hour siesta. This makes our pizza especially fluffy. The rest is a secret. Ci dispiace!”

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L’AMORE DI

OLIVIA

PIZZA

DELLA CASA

We use only the best products from Italy: Mozzarella di Bufala Campana DOP, Par-migiano Reggiano DOP, Prosciutto di San Daniele DOP and only the finest extra virgin olive oil from Tuscany IGP. Buonissimo!

BUFALA 25.50Tomatoes buffalo mozzarella, cherry tomatoes, basil and oregano

BURRATA 32.00Tomatoes, buffalo mozzarella, San Daniele prosciutto, cherry tomatoes, burrata, mozzarelline, basil and oregano

ARLECCHINO BIANCO 28.00Buffalo mozzarella, grilled aubergine and zucchini, sweet peppers, mozzarelline, parmesan shavings, mascarpone, oregano and basil

BVLGARI 29.50Tomatoes, buffalo mozzarella, beef carpaccio, rocket, mozzarelline and oregano

“In the idyllic town of San Daniele del Friuli, our world-renowned ham, il Prosciutto di San Daniele DOP, matures to an age of at least 13 months. Delizioso!”

LE PIZZE “SELEZIONE MOLINO”

MISS ITALIA 31.00Tomatoes, buffalo mozzarella, San Daniele prosciutto, cherry tomatoes, rocket salad, mozzarelline, parmesan shavings, truffle oil and oregano

SAN DANIELE 29.50Tomatoes, buffalo mozzarella, San Daniele prosciutto, basil and oregano

‘O MARE MIO! 34.00Tomatoes, mozzarella, seafood, king prawns, burrata and oregano

DOLCE VITA 28.50Tomatoes, buffalo mozzarella, grilled aubergine and zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil and oregano

BREZZA

DEL MARE

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SENZA

POMODORO

PENNE ALL’ORTOLANA 21.50Sicilian vegetable ragout with sweet pepper, cherry tomatoes, eggplant, ce-lery, olives, capers and ricotta dura

PENNE ALL’ABRUZZESE 26.00Served with beef, our own homemade tomato sauce, cherry tomatoes, garlic and chili peppers

SPAGHETTI ALLA MARINARA 31.00Served with seafood, king prawns and cherry tomatoes, garlic and parsley

SPAGHETTI AL PESTO 20.80Served with basil pesto, pecorino cheese, pine nuts, parmesan shavings and extra virgin olive oil (without garlic)

SPAGHETTI ALLA CARBONARA 24.00Served with a creamy sauce of pancetta bacon and egg yolk

PASTE

All pasta dishes are also available with gluten-free penne or spaghetti Rummo Approx. 15 minutes preparation time

SPAGHETTI ALLA NAPOLETANA 18.50Served with our own homemade tomato sauce and basil

PENNE ALL’ARRABBIATA 19.50Served with our homemade tomato sauce, sliced tomato, basil, garlic and chili peppers

SPAGHETTI AL RAGÙ BOLOGNESE 22.50Served with a beef sauce, following a recipe from 1891 by Pellegrino Artusi, “the father of Italian cuisine”

SPAGHETTI ALL’AMATRICIANA 19.50Served with our homemade tomato sauce with pancetta bacon, cherry tomatoes, onions and chili peppers

VERDURE

“Since 1846 Rummo S.p.A. near Naples produces the finest pasta. Whether it’s spaghetti or penne – sempre al dente! Also available to take home.”

PASTEFRESCHE

GNOCCHI AL GORGONZOLA 24.50Creamy oven-baked gnocchi with gorgonzola

GNOCCHI SANTA CHIARA 25.50Served in a creamy beef sauce

GNOCCHI MISS ITALIA 31.80Served with tomatoes, buffalo mozzarella, rocket, cherry tomatoes, San Daniele prosciutto, mozzarelline, truffle oil and parmesan shavings

RAVIOLI AL BURROE SALVIA 24.50Stuffed with ricotta and spinach, served with butter and sage

TAGLIATELLE AL SALMONE 29.00Served with smoked salmon, cream and dill

TAGLIATELLE TETRAZZINI 29.50Served with chicken breast slices, mushrooms, onions, rocket and cream

TAGLIATELLE AL LIMONE CON GAMBERONI 33.50Served with king prawns, cherry tomatoes, lemon juice, garlic and parsley

LASAGNE ALL’EMILIANA 27.50Oven-baked beef lasagne, following the original recipe from Emilia-Romagna

ANCHE

L’INTERNO

CONTA

SECONDI

To accompany any “Secondi” main course, please select one side order of your choice

LUCCIOPERCA ALL’ACQUA PAZZA 34.00Fillet of pike-perch poached in white wine with cherry tomatoes and fresh basil

SALMONE ALLA GRIGLIA 34.00Grilled salmon steak

GAMBERONI ALLA GRIGLIA 42.00Grilled king prawns seasoned with parsley, garlic and extra virgin olive oil

TAGLIATA DI MANZO ALLA GRIGLIA 46.00Tender, grilled beef entrecote served in slices on a bed of rocket salad upon request with a creamy porcini mushroom sauce CHF 51.00

PESCIOLINO

PAZZO

SCALOPPINE AL LIMONE 41.00Tender veal escalopes with lemon sauce

PETTO DI POLLO ALLA GRIGLIA 29.50Grilled chicken breast seasoned with herbs

CONTORNI Please select one side order to accompany any “Secondi” main course. Further side orders will have an additional charge of CHF 6.00.

• Insalata verde (Green salad) • Caponata siciliana

(Sicilian vegetable ragout) • Verdure al forno

(Mixed roasted vegetables) • Penne or spaghetti Rummo senza glutine

(Penne or spaghetti without gluten) • Tagliatelle fresche (Fresh Tagliatelle) • Patate al forno (Roasted potatoes) • Risotto

Menu for children aged 2 – 12 years. The children’s menu features Bambini Pizza or Bambini Penne of your choice, a scoop of ice cream of your choice with Smarties, as well as tap water or syrup. Every children’s menu comes with a little surprise.

MENU PIZZA BAMBINI 10.00- Margherita- Prosciutto - Funghi

MENU PENNE BAMBINI 10.00- with tomato sauce - with bolognese sauce - with ham & cream-sauce

MENU BAMBINI

RISOTTO ALLA GIARDINIERA 25.00Vegetable risotto

RISOTTO AI FUNGHI PORCINI 28.00Porcini mushroom risotto

RISOTTO AL LIMONE 18.50Lemon risotto and rocket

upon request with king prawns CHF 31.00upon request with seafood CHF 31.00

RISOTTI

SEMPLICE E

buono

“Our fish is so fresh one would think Switzerland is right by the sea. Our fish suppliers, with many years of experience, make this possible.”

ORIGIN

Veal: SwitzerlandBeef: Switzerland Pork: Switzerland Chicken: Switzerland Lamb: Switzerland / Ireland Rabbit: Switzerland / Hungary (in accordance with the Swiss animal protection laws)Turkey: Hungary (in accordance with EU animal protection laws) Salmon: Norway / fish farming Zander: Poland / fish farming / Binn King prawns: Vietnam / fish farming

All Prices in CHF, including VAT.

For any information regarding allergies or intolerances, please consult our staff.

DECLARATION

“We source our vegetables locally, which are then delivered to our kitchen and used as part of the fine traditions of Italian cuisine. Fresh every day – with a little olive oil, salt and pepper. E basta!”

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the meal’s recipe (or upon request, a version thereof) does not contain any gluten-based ingredients. However, the possibility of an accidental contamina-tion cannot be completely ruled out. Gluten-free bread is available upon request.

not available as a small portion. All other dishes are available as small portions (- CHF 3.00)

the meal‘s recipe (or upon request, a version thereof) does not contain any lactose. However, the possibility of an accidental contamination cannot be completely ruled out.

contains pork

the meal’s recipe (or upon request, a version thereof) does not contain any products of animal origin (ve-gan).  However, the possibility of an accidental contamination cannot be completely ruled out.

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