poultry_value_chain_india_barbaruah
TRANSCRIPT
Poultry Value Chain and HPAI RiskAnalysis : Review of Learning
Dr.M.I.BarbaruahChief Development Strategist, FARMER
FAO -FARMER Study on Poultry VCA, 2012
FAO -FARMER Study on Poultry VCA
HPAI Threat and our Response!!
FIND IT FAST – KILL IT QUICKLY – STOP IT SPREADING
The Suggested Framework :
FAO -FARMER Study on Poultry VCA
Value Chain Analysis
Activities Movements MotivationRelationships
Decisions and Actions people take to ensure:
The Interface between Risk Analysis (RA) andValue Chain Analysis (VCA)
FAO -FARMER Study on Poultry VCA
The Focus:How the value chain actually work, not how they ideallywork. The aim is to Identify defects and as such the risk.
Inputs from VCA supports Risk Management and RiskCommunication.
►► Opportunities for disease transmission►► Practices aimed at risk reduction and
compliance with these,►► Resources and capability of people in the
chain to react to disease
The Study Objective ( Terms of Reference )• To record the different sub-systems in poultry value
chain and to understand value adding, horizontal andvertical chain network structures including chaingovernance mechanism;
• To qualitatively analyze the growth, constraints andperformance of select value chains in the context ofHPAI disease risk and identification of control pointsalong the poultry value chain.
• To consult with key stakeholders on potential valuechain upgrading options in the context of bettercontrol of HPAI.
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
The designed Value ChainDiagrams
ACTIVITIES & RELATIONSHIPS
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
The total production from 9 hatcheries is estimatedat 0.112 m DOC per month valued at `22.4m($0.407 m)
The total placement of day old chick (DOC) permonth within Jalpaiguri district was estimated at0.146 million per month : 60% birds caters captivemarket in North East.
The total estimated feed production from 12 feedmills is 46000 MT per month valued at ` 12.8million($ 0.233 m) per month.
The Commercial Industry at a glance:
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
58%
42% Private Farms
Contract orIntegration Farms
Private Vs Integration Farms:
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
78%
22% Contract growingor IntegrationCompaniesPrivate Dealers
DOC Placement: Private Vs IntegrationCompanies:
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Farm Category:
34%
52%
14%Category A <=1000 birds
Category B>1000 -3000birdsCategory C >3000 birds
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78%
22%Catergory A Farmsgrowing under PrivateDealerCatergory A Farmsgrowing underIntegration
Growth of small farms ( <=1000 )
Behind industry growth !
• Trade Routes : Captive Market• Easy availability of high quality inputs from Siliguri (
Private Sector investment )• Direct motivation of potential farmer by commission
agents.• Compatibility with any other agricultural operation?• Any input that is less costly here?
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Behind farm concentration in some areas !
• Close to infrastructure of dealers• Within trade route• Socio-economic conditions
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Behind high numbers of retail outlets!
• Low investment requirement• Business in credit• Poor implementation of regulatory and market
provisions by municipalities / town committees.• Engagement of wage labor as retailer by live bird
dealer.
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Behind growth of Integration companies !
• Low cost of production and hence thecompetitiveness.
• Better capacity utilization of plants.
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Wet chicken retailing in unmarked areas of local market
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Transport of live poultry by passenger boat in Dhubri
Behind not implementing Bio-security norms!
• Low risk perception• Lack of awareness : What is risky?• Non availability or high cost of cleaning materials• Too many engagement : limited time availability
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
Value chain constraints in Jalpaiguri:
• Predominant market presence of companies :Squeezed margin for private dealers.
• Limited perceived incentive and absence ofmechanism for collective industry-led actions .
• Concentrated commercial cluster dependent on fewcaptive markets.
• Poor infrastructure to support active movements.• Poor investments in wet chicken markets.• Rising prices of inputs – Squeezing profit margins.• Inadequate design and demand side intervention (
e.g. for sustainable bio-secure free range farming)Wrap up Meeting : FAO -FARMER Study on
Poultry VCA
Value chain constraints in Dhubri:
• Highly informal and perceived temporary nature ofinter-state trade of live chicken ( Leading to poorinitiative and investments on bio-security by dealers )
• Poor demand side intervention as far as free rangefarming is concerned.
• Poor infrastructure to support active movements ofpoultry and farm inputs.
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
The control points ( Risk Management ) in : 6 ‘I’framework or value chain upgrading options.
• Institution building
• Incentive
• Infrastructure
• Investments
• Innovation
• Input
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
The policy imperative for Government of WestBengal:
• State intervention to ensure fare competition betweenplayers. ( Justification: Consumer benefit, welfare andlivelihood protection )
• Incentive in the form of conditional cash transfer toindustry-led institutions ( Justification: To ensureshared accountability & to address resourceconstraints )
• Demand side intervention and private collaboration infree range sector ( Justification : Potential nichemarket demand of organic chicken / egg, bridging theKAP gap through industry led extension, supportservices)
Wrap up Meeting : FAO -FARMER Study onPoultry VCA
The policy imperative for Government ofAssam:
• Facilitation of inter-state trade ( Justification: Demanddriven trade ! )
• Demand side intervention and private collaboration infree-range sector ( Justification : Possible incentivefrom niche market of organic chicken / egg, bridgingthe gap of Knowledge Attitude and Practice -KAPthrough industry led extension, support services )
Wrap up Meeting : FAO -FARMER Study onPoultry VCA