phcn--) december( 2016 annual report no: pamstev 31/2016 ... · “production and marketing of safe...

PERIOD OF REPORT: -- -- JANUARY(P\phcn--) – December(Unkw_À) 2016

ANNUAL REPORT No: PAMSTEV 31/2016 Plan Scheme(¹m³ kvIow): Safe to Eat (tk^v äp Cuäv)

“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”

Plan scheme fully funded by Department of Agriculture, Govt. Of Kerala & implemented by Kerala Agricultural University in association with

Dept. Of Agriculture, Horticorp, VFPCK and SHM-K

2016-se hmÀjnI dnt¸mÀ«v (\¼À 31/2016)

MARKET AND ORGANIC SAMPLES

1 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016

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\ns¶¯p¶h BbXp sImണ്ടv AhbnÂ AS§nbncn¡p¶ IoS\min\n hnjmwiw F{X F¶v

Iണ്ടp ]nSn¡m³ ]¨¡dn ISIfnÂ \n¶v km¼nÄ FSp¯p ]cntim[\ \S¯p¶ Hcp ¹m³

kvIow ImÀjnI kÀhIemimebpw Irjn hIp¸pw tNÀ¶v 01/01/2013--Â Bcw`n¨p.

]Zv[XnbpsS A©mwhÀj {]hÀ¯\amWnt¸mÄ \S¡p¶Xv.

2013 tabv 31---\pv ImÀjntImev]mZ\ I½ojWdpsS A²y£XbnÂ tNÀ¶

hÀ¡nwKv {Kq¸v tbmK¯nÂ sh¨vv ]Zv[XnbpsS cണ്ടmw L«¯nÂ ]¨¡dnIÄ IqSmsX

]ghÀ¤§Ä, DW§nb ]ghÀ¤§Ä, kpKÔhyRvP\§Ä, akmes¸mSnIÄ, kwkvIcn¨

`£yhkvXp¡Ä F¶nh IqSn ]cntim[\m hnt[bam¡m³ Xocpam\n¨p. Irjn

hIp¸nsâbpw ImÀjnI kÀhIemimebpsSbpw kwbpà B`napJy¯nÂ \S¸m¡nb ¹m³

kvIoansâ IognepÅ “tk^v äp Cuäv” ]Zv[XnbpsS 2016 HtÎm_À 1 apXÂ Unkw_À 31 hsc

]cntim[\ \S¯nbXnsâ 30-mas¯ dnt¸mÀ«v - www.kerala.gov.in F¶ kÀ¡mÀ sh_v

sskänÂ dnt¸mÀ«v & am\zÂ F¶ en¦nÂ {]kn²oIcn¨XmWv. 31--mas¯ Cu dnt¸mÀ«v 2016--

se hmÀjnI dnt¸mÀ«v BW v.

2016 P\phcn--- apXÂ Hmtcm amkhpw ]cntim[n¡p¶ km¼nfpIfpsS F®w 100

Bbn {IaoIcn¡pIbpw, ssPhPnÃbmbn {]Jym]n¨ ImkÀtKmUv \n¶pw, CXc PnÃIfnse

hnhn[ amÀ¡äpIfnÂ \n¶pw ssPh hn]WnIfnÂ \n¶pw tiJcn¡pIbpw sN¿m³

Xocpam\n¨p. tiJcn¨ km¼nfpIÄ shÅmbWn ImÀjnI tImtfPnse ""IoS\min\n

Ahinã hnjmwi ]cntim[\m em_d«dn''bnÂ F¯n¨mWv ]cntim[\ \S¯p¶Xv.

]cntim[\¡pÅ FÃm AXym[p\nI kuIcy§fpw, IoS\min\n 100 tImSnbnÂ Hcp Awiw

hsc Af¡p¶ Kymkv s{Imatäm{Km^v, enIznUv s{Imatäm{Km^v, amÊv kvs]t{ÎmaoäÀ F¶o

D]IcW§fpapÅ A´mcm{ã \nehmc¯nepÅ kÀ¡mÀ Xe¯nse Htcsbmcp IoS\min\n

Ahinã hnjmwi ]cntim[\m em_d«dn BWnXv. C{]Imcw Htcm km¼nÄ

]cntim[n¡p¶Xn\pw 4500 cq] Nnehv thണ്ടn hcp¶p.

hnhn[ C\w ]¨¡dnIÄ, ]ghÀ¤§Ä F¶nh IqSmsX hnhn[ {_m³UpIfnÂ

amÀ¡änÂ e`yamb kwkvIcn¨ `£yhkvXp¡Ä, DW§nb ]ghÀ¤§Ä, ]ghÀ¤§Ä,

]m¡änÂ e`n¡p¶ hnhn[ C\w kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhsb

hnjmwi¯nsâ tXmXv A\pkcn¨v {]tXyI ]«nI Bbn sImSp¯ncn¡p¶p.

Xncph\´]pcw, sImÃw, ]¯\wXn«, Be¸pg, tIm«bw, CSp¡n,

FdWmIpfw, XyÈqÀ, ae¸pdw, ]me¡mSv, tImgnt¡mSv, I®qÀ, hb\mSv, ImkÀt¡mSv

PnÃIfnse ]¨¡dn ISIÄ, kq¸À/ssl¸À amÀ¡äpIÄ, ]¨¡dn N´IÄ F¶nhnS§fnÂ

\n¶v tiJcn¨ 50 C\w ]¨¡dnIfpsS 438 km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v

cണ്ടmbn Xcw Xncn¨v ]«nI 1&2 (t]Pv 4-8) sImSp¯ncn¡p¶p. F^.vFk.vFk.vF.sG.

\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm

Bb hnjmwiw Isണ്ട¯nbXv Idnth¸ne(14), ]¨apfIv(8), ]pXo\Ce(6), aÃnbne (6),

_o³kv(3), ]bÀ(2), I¯ncn(1), Im]vkn¡w(]¨)(1), tImfn^vfhÀ(1), skedn(1), km¼mÀ

apfIv(1), tImh¡(1), ]meIv Noc(1) F¶nhbpsS km¼nfpIfnÂ BWv. tijn¨ km¼nfpIÄ

]qÀ®ambpw hnjclnXambn ImWs¸«p.

Xncph\´]pcw, Be¸pg, FdWmIpfw, XyÈqÀ, tImgnt¡mSv \Kc§fnse

http://www.kerala.gov.in/



Irjn`h\pIfpsS B`napJy¯nÂ {]hÀ¯n¡p¶ Ct¡m tjm¸pIfnÂ \n¶pw,

ssPh]¨¡dn amÀ¡äpIfnÂ \n¶pw tiJcn¨ 43 C\w ]¨¡dnIfpsS 202 km¼nfpIfpsS

]cntim[\mêw ]«nI 3&4 (t]Pv 9--11) sImSp¯ncn¡p¶p. \njvIÀjn¨ncn¡p¶ ]cn[n¡v

apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv

Idnth¸ne (3), ]äpfIv (3), ]mh¡ (1), C©n (1), ]pXo\Ce (1), ]bÀ (1) F¶nhbpsS

km¼nfpIfnÂ BWv. tijn¨ FÃm km¼nfpIfpw ]qÀ®ambpw hnjclnXambn ImWs¸«p.

hnhn[ PnÃIfnse (Xncph\´]pcw, ]¯\wXn«, tIm«bw, Be¸pg,

FdWmIpfw, XyÈqÀ, ImkÀtImSv, sImÃw) s]mXphn]Wn, ssPh]¨¡dn tjm¸v

F¶nhnS§fnÂ \n¶pw tiJcn¨ 40 C\w ]ghÀ¤§fpsS 108 km¼nfpIfnÂ ]«nI 5&6 (t]Pv

12--13), F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm,

]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv B¸nÄ knwe(1),

sh®¸gw(Ah¡mtUm) (1), Idp¯ apńcn(1), am¼gw(1) km¼nfnÂ am{Xw BWv.

Xncph\´]pcw, tIm«bw, FdWmIpfw, ImkÀtImSv PnÃIfnse

kq¸À/ssl¸À amÀ¡äpIfnÂ \n¶v tiJcn¨ 9 C\w DW§nb ]ghÀ¤¯nsâ 33 km¼nÄ

]cntim[n¨XnÂ ]«nI 7 (t]Pv 14) F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v

apIfntem ]cn[n¡v Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv

DW¡apńcn (aª)(4) km¼nfpIfnÂ am{Xw BWv.

Xncph\´]pcw ImkÀtImSv PnÃIfnse s]mXphn]WnbnÂ \n¶pw tiJcn¨

4 C\¯nÂs¸« kwkvIcn¨ `£yhkvXp¡fpsS 11 km¼nfpIfnÂ ]«nI 9 (t]Pv 15) FÃmw

Xs¶ hnjhnapàambmWv ]cntim[\mê§Ä kqNn¸n¡p¶Xv.

Xncph\´]pcw, tIm«bw, ImkÀtImSv, Be¸pg, ]¯\wXn«, CSp¡n

PnÃbnse kq¸À/ssl¸À/ssPh amÀ¡äpIfnÂ \n¶v tiJcn¨ 28 C\w

kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhbpsS 207 km¼nfpIsf ]«nI 10&11 (t]Pv 15--20)

hnjmwi¯nsâ tXmXv A\pkcn¨v Xcw Xncn¨v ]«nIbnÂ sImSp¯ncn¡p¶p. apfIvs]mSn(27),

Gebv¡(8), häÂapfIv(7), PocIw(5), s]cpwPocIw(4), Imivaocn apfIps]mSn(3),

NXäpfIv(3), Np¡vs]mSn(2), PocIs]mSn(2), Kcwakme(1), Dephbne(1) km¼nfpIfnÂ

\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm

Bb hnjmwiw Isണ്ട¯n. tijn¨ km¼nfpIÄ ]qÀ®ambpw hnjclnXambn ImWs¸«p.

kpKÔhyRvP\§fnse Ahinã hnjmwis¯¸än hniZamb ]T\§Ä

BhiyamsW¶mWv Cu ]cntim[\mê§Ä kqNn¸n¡p¶Xv.

CXphsc \S¯nb ]cntim[\IfnÂ hnjmwiw Isണ്ട¯nb Dev]¶§fnÂ

\n¶v hnjmwiw ]camh[n \o¡w sNbvXv `£ykpc£nXw (Safe to Eat) B¡p¶Xn\pÅ

D]t`mIv{XXe ]mt¡Pv, s]mXpXmev]cy{]Imcw CtX sh_v sskänÂ s^{_phcn 2017Â

{]kn²oIcn¡p¶XmW.v

2013Â BsI ]cntim[n¨ 1251 km¼nfnÂ 220 (18%) F®¯nÂ IoS\min\n

km¶n²yw Isണ്ട¯nbt¸mÄ 2014Â ]cntim[n¨ 2404 km¼nfnÂ 234 (10%) F®¯nÂ BWv

IoS\min\n hnjmwiw Isണ്ട¯nbXv. 2015Â BsI ]cntim[n¨ 2220 km¼nfnÂ 195 (9%) F®¯nÂ IoS\min\n km¶n²yw Isണ്ട¯nbt¸mÄ 2016 Â ]cntim[n¨ 1362 km¼nfnÂ 115

(8%) F®¯nÂ BWv IoS\min\n hnjmwiw Isണ്ട¯nbXv.

hnjmwi]cntim[\bpw XpSÀ¨bmb t_m[hÂ¡cWhpw hgn

`£yDev]¶§fnse hnjmwi¯nsâ tXmXv {]mcw`hÀjs¯ (18%) At]£n¨v A©mw

hÀjw KWyambn (8%) IpdªXmbn«mWv ]T\§Ä shfns¸Sp¯nbXv.



18%

82%

2013Pest ic ide detected

Safe to Eat

10%

90%


Safe to Eat

9%

91%


Safe to Eat

8%

92%


Safe to Eat

IqSpXÂ hnhc§Ä¡v:

tUm. tXmakv _nPp amXyp

AtÊmÊntbäv UbdÎÀ (kkyþkwcIvjWw) & s{]m^ÊÀ B³Uv slUv

s]ÌnsskUv sdknUyp em_ v (PRRAL) (IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn),

ImÀjnI tImtfPv, shÅmbWn ]n.H; Xncph\´]pcw 695 522

t^m¬ \¼À: 0471 -2380520, 2388167 samss_Â: 9895408332

C---sabnÂ: [email protected]

dntkÀ¨v Sow: “tk^v äp Cuäv” ]Zv[Xn

1. _nt\mbv.F.tImin ko\nbÀ dntkÀ¨v s^tÃm 9846062132 2. {]nb. FÂ Pq\nbÀ dntkÀ¨v s^tÃm 9847240318 3. kqcytamÄ.Fkv Pq\nbÀ dntkÀ¨v s^tÃm 9446018451 4. kmÂtam³.hn.Fkv. kvInÂUv AknÌvâv 9947916428 5. i_cn\mഥv kvInÂUv hÀ¡À 9037933206

mailto:[email protected]



Table: 1 s]mXphn]WnbnÂ \n¶pw tiJcn¨ ]¨¡dnIsf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Vegetable - Market )

]«nI: 1 sam¯w km¼nfpIfpsS F®w (Total) 438

C\w (Types) 50 Xncph\´]pcw sImÃw ]¯\wXn« Be¸pg tIm«bw CSp¡n FdWmIpfw XyÈqÀ ae¸pdw ]me¡mSv tImgnt¡mSv I®qÀ hb\mSv ImkÀt¡mSv

Trivandrum Kollam Pathanamthita Alapuzha Kottayam Idukki Ernakulam Thrissur Malapuram Palakkad Kozhikode Kannur Waynad Kasargod

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv

(No Pesticides/Safe to Eat)

km¼nÄ

F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ

hnjmwiw Isണ്ട¯nbh (Above/Below/WithoutMRL)

]¨ Noc Amaranthus green 1 _o³kv Beans 3/31 Nph¸v Noc Amaranthus red 2 Im]vkn¡w (]¨) Capsicum green 1/18 _Pn apfIv Baji chilli 4 skedn Celery 1/1 hmgIq¼v Banana blossom 1 Idnth¸ne Curry leaves 14/27 Idn¡mbv Banana raw 2 ]äpfIv Greenchilli 8/51 _oäv dq«v Beetroot 12 tImh¡ Ivy gourd 1/27 shണ്ട¡ Bhindi 17 ]pXo\Ce Mint leaves 6/9 ]mh¡ Bitter gourd 10 ]me¡v Noc Palak leaf 1/1 hgpX\ Brinjal long 12 aÃnbne Coriander leaves 6/14 sNmcbvI Bottle gourd 2 I¯ncn Brinjal(round) 1/19 Imt_Pv(shÅ) Cabbage ordinary 13 tImfn^vfhÀ Cauliflower 1/9 Imt_Pv(hbeäv) Cabbage violet 1 km¼mÀ apfIv (Chilli big) 1/9 Im]vkn¡w(Nph¸v) Capsicum red 2 ]bÀ Vegetable

cowpea 2/17

Im]vkn¡w( aª) Capsicum yellow 1 Imcäv Carrot 16

tN¼v Colocassia 2

AacbvI Cluster beans 11

IqÀ¡ Coleus 1

Nu Nu Chow chow 1

apcn§bv¡ Drumstick 5

tN\ Elephant foot yam 2

shfp¯pÅn Garlic 2

C©n Ginger 4

s\Ãn¡ Gooseberry 4

]äm§ Mango 3

shÅcn Melon 13

khmf Onion big 3

Nph¶pÅn Onion(small) 3

Dcpf¡ng§v Potato 4

a¯³ Pumpkin 2

dmUnjv (Nph¸v) Radish red 1

dmUnjv (shÅ) Radish white 1

kemUv shÅcn Salad cucumber 10

]Shew Snake gourd 7

X¡mfn Tomato 24

a[pc¡ng§v Sweet potato 3 NXpçbÀ Winged beans 2

205/205

46/233

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n

\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh

(Above/Below/WithoutMRL) 46 samples of 13 types

13 C\¯nÂs]« 46 km¼nfpIÄ

XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)

Safe to Eat 205 samples of 37 types




Table: 2 s]mXphn]WnbnÂ \n¶pw tiJcn¨ ]¨¡dnIfnÂ Isണ്ട¯nb

hnjmwi¯nsâ hniZmwi§Ä

]«nI: 2

# km¼nfnsâ C\§fpw

hnjmwiw Isണ്ട¯nb

km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)

Isണ്ട¯nb IoS\min\nbpsS

t]cv

(Pesticides detected)

IoS\min\nbpsS Afhv

(Residue level)

1. _o³kv

(Beans) 3/31

km¼nÄ: 1 Sample: 1

ssks]Àsa{Xn³ (Cypermethrin)

0.13 ppm


ssks]Àsa{Xn³ (Cypermethrin)

0.22 ppm


ame¯tbm¬

(Malathion ) 0.32 ppm

s{]ms^t\mt^mkv

(Profenophos) 0.48 ppm

F¯tbm¬ (Ethion

0.28 ppm

emw_vUm ssklmtem{Xn³

(Lambda cyhalothrin) 0.17 ppm

2. I¯ncn

(Brinjal round) 1/19


s{]ms^t\mt^mkv

(Profenophos)

0.76 ppm

3. Im]vkn¡w (]¨)

(Capsicum green) 1/18


ssUsat¯mtbäv

(Dimethoate) 0.13 ppm

4. tImfn v̂fhÀ

(Cauliflower) 1/9


s{]ms^t\mt^mkv

(Profenophos)

0.88 ppm

5. skedn

(Celery) 1/1


s^³hmetdäv (Fenvalerate)

0.20 ppm

tIcf kÀ¡mÀ 2011Â \ntcm[n¨ IoS\min\n





km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(SampleNo:)

Isണ്ട¯nb

IoS\min\nbpsS t]cv


IoS\min\nbpsS Afhv

(Residue level)

6. km¼mÀ apfIv (Chilli big)

1/9


F¯tbm¬ (Ethion)

0.09 ppm

7. aÃnbne (Coriander

leaves)

6/14


IvtfmÀss]dnt^mkv

(Chlorpyriphos) 0.22 ppm


ame¯tbm¬

(Malathion) 0.39 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.14 ppm


s{]ms^t\mt^mkv

(Profenophos)

1.08 ppm


(Lambda

cyhalothrin)

0.06 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.31 ppm


IvtfmÀss]dnt^mkv


8. ]¨apfIv

(Green chilli) 8/51


s{]ms^t\mt^mkv

(Profenophos)

1.66 ppm


F¯tbm¬ (Ethion

0.99 ppm


F¯tbm¬ (Ethion

0.10 ppm


IvtfmÀss]dnt^mkv



{Sbtkmt^mkv

(Triazophos)

0.65 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.60 ppm


s^³s{]m]m{Xn³

(Fenpropathrin) 0.37 ppm


ss_s^³{Xn³

(Bifenthrin) 0.12 ppm

9. tImh¡

(Ivy gourd) 1/27


s{]ms^t\mt^mkv

(Profenophos)

0.25 ppm






km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(SampleNo:)

Isണ്ട¯nb

IoS\min\nbpsS t]cv


IoS\min\nbpsS Afhv

(Residue level)

10. Idnth¸ne

(Curry leaves)

14/27


s{]ms^t\mt^mkv

(Profenophos)

18.0 ppm


ssk^vfyp{Xn³

(Cyfluthrin) 2.43 ppm


Iyp\mÂt^mkv Quinalphos

0.08 ppm


IvtfmÀss]dnt^mkv



IvtfmÀss]dnt^mkv


ss_s^³{Xn³





IvtfmÀss]dnt^mkv



ssk^vfyp{Xn³



s{]ms^t\mt^mkv

(Profenophos)

4.78 ppm

ssks]Àsa{Xn³

(Cypermethrin) 0.11 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.22 ppm

ss_s^³{Xn³



s{]ms^t\mt^mkv

(Profenophos)

5.19 ppm

ssks]Àsa{Xn³



s{]ms^t\mt^mkv

(Profenophos)

4.07 ppm

{Sbtkmt^mkv (Triazophos)

2.2 ppm

s^³s{]m]m{Xn³

(Fenpropathrin) 0.28 ppm

ssk^vfp{Xn³



s{]ms^t\mt^mkv

(Profenophos)

0.97 ppm


s{]ms^t\mt^mkv

(Profenophos)

6.96 ppm


s{]ms^t\mt^mkv

(Profenophos)

1.15 ppm




11. ]pXo\ Ce

(Mint leaves) 6/9


IvtfmÀss]dnt^mkv


ssks]Àsa{Xn³



ss_s^³{Xn³

(Bifenthrin)

0.17 ppm



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(SampleNo:)

Isണ്ട¯nb

IoS\min\nbpsS t]cv


IoS\min\nbpsS Afhv

(Residue level)


IvtfmÀss]dnt^mkv



IvtfmÀss]dnt^mkv



s{]ms^t\mt^mkv

(Profenophos)

0.11 ppm


IvtfmÀss]dnt^mkv


s{]ms^t\mt^mkv

(Profenophos)

1.31 ppm

ssks]Àsa{Xn³


12. ]me¡v Noc

(Palak leaf) 1/1


s^³hmetdäv

(Fenvalerate)

0.38 ppm

13. ]bÀ

(Vegetable cowpea) 2/17


F¯tbm¬ (Ethion

0.92 ppm



(Lambda

cyhalothrin)

0.16 ppm




Table: 3 “ssPh]¨¡dn”- {_m³Uv sNbvXv hnÂ¡p¶ ISIfnse km¼nfpIsf hnjmwi¯nsâ

tXmXv A\pkcn¨v Xncn¨ ]«nI (Organic samples from Vegetable shops) ]«nI: 3

sam¯w km¼nfpIfpsS F®w (Total) 202

C\w (Types) 43 Xncph\´]pcw FdWmIpfw XyÈqÀ tImgnt¡mSv Be¸pg

Trivandrum Ernakulam Thrissur Kozhikode Alapuzha bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv


km¼nÄ

F®w


hnjmwiw Isണ്ട¯nbh (Above/Below/Without MRL)

]¨ Noc Amaranthus green 2 ]mh¡ Bittergourd 1/7

Nph v̧ Noc Amaranthus red 2 Idnth¸ne Curry leaves 3/8

Ip¼fw Ash gourd 1 C©n Ginger 1/7

_Pn apfIv Baji chilli 2 ]äpfIv Greenchilli 3/21

hmgIq¼v Banana blossom 1 ]pXo\Ce Mint leaves 1/3

Idn¡mbv Banana raw 2 ]bÀ Vegetable cowpea 1/10

_o³kv Beans 7

_oäv dq«v Beetroot 4

shണ്ട¡ Bhindi 18

sNmcbvI Bottle gourd 1

ioa¨¡ Bread fruit 1

hgpX\ Brinjal long 3

I¯ncn Brinjal(round) 10

t{_mt¡mfn Brocolie 1

Imt_Pv(shÅ) Cabbage (ordinary) 2

Imt_Pv(hbeäv) Cabbage violet 1

Im]vkn¡w (]¨) Capsicum(green) 5

Imcäv Carrot 11

Aac¡ Cluster beans 2

aÃnbne Coriander leaves 4

tN¼v Colocasia 2

apcn§bv¡ Drumstick 2

shfp¯pÅn Garlic 1

s\Ãn¡ Gooseberry 4

tImh¡ Ivy gourd 14

eäyqkv Lettuce 1

shÅcn Melon 5

khmf Onion big 2

Nph¶pÅn Onion small 1

Dcpf¡ng§v Potato 4

]o¨§ Ridge gourd 1

kemUv shÅcn Salad cucumber 10

km¼mÀ anIvkv Sambar mix 1

]Shew Snake gourd 5

acö\n Tapioca 1

X¡mfn Tomato 11

NXpçbÀ Winged beans 1

146/146 10/56

XoÀ¯pw hnjclnXw (tk^v äp Cuäv)

146 samples of 37 types 37 C\¯nÂs¸« 146 km¼nfpIÄ



Isണ്ട¯nbh





Table: 4 “ssPh]¨¡dn”- {_m³Uv sNbvXv hnÂ¡p¶ ISIfnse km¼nfpIf nÂ Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 4



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS Afhv

(Residue level)

1. ]mh¡

(Bitter gourd)

1/7


ssks]Àsa{Xn³


2. Idnth¸ne

(Curry leaves) 3/8


IvtfmÀss]dnt^mkv


s^³s{]m¸m{Xn³

(Fenpropatrin) 0.42ppm


IvtfmÀss]dnt^mkv


ss_s^³{Xn³



s^³s{]m¸m{Xn³

(Fenpropatrin) 0.68 ppm



ssks]Àsa{Xn³


3. C©n

(Ginger)

1/2




4. ]¨apfIv

(Green chilli)

3/21


ss_s^³{Xn³



s{]ms^t\mt^mkv

(Profenophos)

0.87 ppm

F¯tbm¬ (Ethion

0.51 ppm


IvtfmÀss]dnt^mkv


5. ]pXo\ Ce

(Mint leaves) 1/3


IvtfmÀss]dnt^mkv


ssks]Àsa{Xn³





6. ]bÀ

(Vegetablecowpea)

1/10


s^³hmetdäv (Fenvalerate)

2.31 ppm



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS Afhv

(Residue level)



Table: 5 s]mXphn]WnIfnÂ \n¶pw IÀjIcnÂ \n¶v t\cn«pw tiJcn¨ ]ghÀ¤§sf

hnjmwi¯nsâ tXmXv A\pkcn¨v aq¶mbn Xncn¨ ]«nI

(Fruits – Market and farmgate)

]«nI: 5


C\w (Types) 40 Xncph\´]pcw Be¸pg tIm«bw FdWmIpfw XyÈqÀ ImkÀt¡mSv sImÃw ]¯\wXn«

TRIVANDRUM ALAPUZHA KOTTAYAM ERNAKULAM THRISSUR KASARGOD KOLLAM PATHANAMTHITTA bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv


km¼nÄ

F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm

Bbn«pÅ hnjmwiw Isണ്ട¯nbh

(Above/Below/Without MRL)

km[mcW B¸nÄ Apple ordinary 7 B¸nÄ knwe Apple simla 1/3

B¸nÄ ^pPn Apple Fuji 3 sh®¸gw (Ah¡mtUm) Avocado 1/1

B¸nÄ tdmbÂ Kme Apple royal gala 1 Idp¯ apńcn Grapesblack(seed) 1/4

B¸nÄ {Ko³ {Km\n Apple green (Grani) 3 am¼gw Mango 1/10

B¸nÄ Imivaocn Apple Kashmiri 1

B¸nÄ hmjn§vS¬ Apple washington 3

B{]ntIm«v Apricot 1

G¯¸gw Banana 4

]mfb³tXmS³ ]gw Palayamthodan 1

ioX¸gw Custard apple 1

{UmK¬ {^q«v Dragon fruit 1

Idp¯ apńcn Grapes black 1

t]cbv¡ Guava 6

apkmw_n Musambi 1

Hmd©v Orange 8

Hmabv¡ Pappaya 3

]mj³ {^q«v Passionfruit 2

k_ÀsPÃn Green pears 6

ssIX¨¡ Pineapple 3

amXfw Pomegranate 8

dw_q«m³ Rambutan 2

X®na¯³ Inc¬ Water melon(Kiran) 2

Hmd©v In\u Orange Kinnow 1

Hmd©v doKÂ dmknÃ Orange Regal Rassila 2

¹w Plum 2

Idp¯apńcn (IpcpCÃm¯Xv) Grapes black(seedless)

3

]¨ apńcn Grapes green 1

]¨ apńcn (IpcpCÃm¯Xv) Grapes green(seedless)

3

am¼gw AÂt^m³k Mango alphonsa 1

am¼gw s_¦\¸Ån Mango benganapally 2

am¼gw \oew Mango neelam 1

am¼gw knµqcw Mango sindooram 1

amMvtKmÌo³ Mangostein 1

k_ÀsPÃn (ssN\) Pears (china) 1

jamw Shamam 1

kt¸m« Chikku 2

90/90 4/18



Isണ്ട¯nbh

(Above/Below/WithoutMRL) 4 sample of 4 type

4 C\¯nÂs]« 4 km¼nÄ


90 samples of 36 types 36 C\¯nÂs¸« 90km¼nfpIÄ



Table: 6 s]mXphn]WnIfnÂ \n¶pw IÀjIcnÂ \n¶v t\cn«pw tiJcn¨

]ghÀ¤§fpsS km¼nfpIf nÂ Isണ്ട¯nb hnjmwi¯nsâ

hniZmwi§Ä

]«nI: 6



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)

Isണ്ട¯nb

IoS\min\nbpsS t]cv


IoS\min\nbpsS

Afhv

(Residue level)

1. B¸nÄ knwe

(Apple simla) 1/3


IvtfmÀss]dnt^mkv


2. sh®¸gw

(Ah¡mtUm)

(Avocado) 1/1


Iyp\mÂt^mkv

Quinalphos

0.49 ppm

3. Idp¯ ap´ncn (Grapes black)

1/4


s{]ms^t\mt^mkv

(Profenophos)

0.39 ppm

4. am¼gw

(Mango) 1/3


s{]ms^t\mt^mkv

(Profenophos)

0.24 ppm

F¯tbm¬ (Ethion

0.13 ppm




Table: 7 s]mXphn]WnbnÂ \n¶pw tiJcn¨ DW§nb ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v

Xncn¨ ]«nI (Dry fruits - Market) ]«nI: 7


C\w (Types) 9 Xncph\´]pcw tIm«bw FdWmIpfw ImkÀt¡mSv TRIVANDRUM KOTTAYAM ERNAKULAM KASARGOD



km¼nÄ

F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm

Bbn«pÅ hnjmwiw Isണ്ട¯nbh (Above/Below/Without

MRL)

sNdn¸gw Cherry 1 DW¡apńcn (aª) Raisin Yellow 4/11

Cu´¸gw Dates 6

A¯n¸gw Dry fig 2

Idp¯ ¹w Black Plum 1

Nph v̧ ¹w Dried red plum 1

DW¡apńcn (Idp¸v)

Ipcp CÃ¯Xv

Raisin black seedless

9

DW¡apńcn (Idp¸v)

Ipcp DÅXv

Raisin black (with seed)

1

DW¡apńcn (]¨) Raisin green 1

Table: 8 s]mXphn]WnIfnÂ \n¶pw tiJcn¨ DW§nb]ghÀ¤§fpsS

km¼nfpIf nÂ Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 8



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

1. DW¡apńcn (aª)

(Raisin yellow) 4/11


s^³s{]m¸m{Xn³

(Fenpropatrin)

0.3ppm










Table: 9 s]mXphn]WnbnÂ \n¶pw tiJcn¨ kwkvIcn¨ `£yhkvXp¡sf hnjmwi¯nsâ tXmXv A\pkcn¨v


22 samples of 8 types 8 C\¯nÂs¸« 22 km¼nfpIÄ



Isണ്ട¯nbh

(Above/Below/WithoutMRL) 4 samples of 1 type




]«nI: 9 Xncn¨ ]«nI (Processed food products - Market)


C\w (Types) 4

Xncph\´]pcw ImkÀt¡mSv TRIVANDRUM KASARGOD



km¼nÄ

F®w


hnjmwiw Isണ്ട¯nbh

(Above/Below/Without MRL)

Acns¸mSn Rice flour 5

B« Atta 2

dh Semolina 3

tKmX¼v Wheat 1

Table: 10 s]mXphn]Wn/ssPhhn]WnbnÂ IÀjIcnÂ \n¶v t\cn«pw tiJcn¨ kpKÔhyRvP\§Ä,

akmes¸mSnIÄ

F¶nhsb hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Spices – Market/Organic) ]«nI: 10


C\w (Types) 28 Xncph\´]pcw Be¸pg ]¯\wXn« ImkÀt¡mSv tIm«bw CSp¡n

TRIVANDRUM ALAPUZHA PATHANAMTHITTA KASARGOD

KOTTAYAM IDUKKI



km¼nÄ

F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh (Above/Below/Without MRL)

IpcpapfIvs]mSn Black pepper powder 4 Gebv¡ Cardamom 8/9

FÅv Black sesame 1 häÂapfIv Chilli long dry 7/13

{Kmw_p Cloves 1 apfIvs]mSn Chilli powder 27/74

Im¸ns¸mSn Coffee powder 2 NX¨apfIv Crushed chilli 3/5

aÃns¸mSn Coriander powder 18 PocIs]mSn Cumin powder 2/2

aÃn Coriander seed 1 PocIw Cumin seed 5/10

ssXcv apfIv Curd chilli 1 Kcwakme Garam masala 1/3

Idnakme Curry masala 16 Np¡vs]mSn Dry ginger powder 2/3

Deph Fenugreek 2 Imivaocn apfIps]mSn Kashmiri chilli powder 3/7

{Ko³ äo Green tea 1 Dephbne Kasuri methi 1/1

]\nIqÀ¡ Oregano 1 s]cpwPocIw Fennel seed 4/9

ckws]mSn Rasam powder 4

tdmkv tacn Rose mary 1

km¼mÀs]mSn Sambar powder 7

tXbne Tea powder 8

ssXav Thyme 1

A¨mÀs]mSn Pickle powder 1

C©n

shfp¯pÅn t]Ìv

Ginger garlic paste 2

72/72 63/135


11 samples of 4 type 4 C\¯nÂs¸« 11 km¼nfpIÄ


\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Hcq

km¼nfnÂ t]mepw Isണ്ട¯nbnÃ

(No samples in Above/Below/Without MRL category)


\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Isണ്ട¯nbh




70 samples of 17 types

17 C\¯nÂs¸« 70 km¼nfpIÄ



Table: 11 s]mXphn]WnIfnÂ \n¶pw tiJcn¨ kpKÔhyRvP\§Ä, akmes¸mSnIÄ

F¶nhbpsS km¼nfpIf nÂ Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 11



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

1. Gebv¡ (Cardamom)

8/9


Iyp\mÂt^mkv

Quinalphos

0.20 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.08 ppm


0.16 ppm

ss_s^³{Xn³

Bifenthrin

0.55 ppm


Lambda cyhalothrin

1.60 ppm

ssks]Àsa{Xn³

Cypermethrin

0.32 ppm



Lambda cyhalothrin

0.65 ppm

ssks]Àsa{Xn³

Cypermethrin

0.49 ppm

s^³hmetdäv Fenvalerate

1.73 ppm

Iyp\mÂt^mkv

Quinalphos

0.33 ppm


F¯tbm¬ Ethion

1.97 ppm

ss_s^³{Xn³

Bifenthrin

0.14 ppm

s^mktem¬

Phosalone 0.90 ppm


Lambda cyhalothrin

0.28 ppm

ssks]Àsa{Xn³

Cypermethrin

0.58 ppm

Iyp\mÂt^mkv

Quinalphos

0.34 ppm


ssks]Àsa{Xn³

Cypermethrin

0.26 ppm



Lambda cyhalothrin

0.28 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.30 ppm

Iyp\mÂt^mkv

Quinalphos

1.29 ppm

F¯tbm¬ Ethion

1.13 ppm


Lambda cyhalothrin

1.25 ppm

ssks]Àsa{Xn³

Cypermethrin

0.97 ppm


0.34 ppm



2.26 ppm





km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

2. häÂapfIv

(Chilli long)

7/13


F¯tbm¬ Ethion

0.99 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.06 ppm

ssks]Àsa{Xn³

Cypermethrin

0.31 ppm


F¯tbm¬ Ethion

0.87 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.29 ppm


Lambda cyhalothrin

0.16 ppm


ame¯tbm¬


F¯tbm¬ Ethion

0.87 ppm


F¯tbm¬ Ethion

3.03 ppm


F¯tbm¬ Ethion

3.38 ppm


Lambda cyhalothrin

0.18 ppm

ssks]Àsa{Xn³

Cypermethrin

0.15 ppm

3. NX¨ apfIv

(Crushed chilli)

3/5


F¯tbm¬ Ethion

0.16 ppm


s^mktem¬

Phosalone 4.85 ppm


F¯tbm¬ Ethion

0.80 ppm

4. PocIw

(Cumin seed)

5/10


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.16 ppm


Iyp\mÂt^mkv

Quinalphos

0.07 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.40 ppm

F¯tbm¬ Ethion

0.63 ppm

s{]ms^t\mt^mkv

(Profenophos)

2.21 ppm


s^³s{]m¸m{Xn³

(Fenpropatrin) 0.61 ppm


Iyp\mÂt^mkv

Quinalphos

0.71 ppm

5. PocIs]mSn

(Cumin powder)

2/2


s{]ms^t\mt^mkv

(Profenophos)

0.05 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.17 ppm




6. apfIvs]mSn

(Chilli powder)

27/74


ss_s^³{Xn³



F¯tbm¬ (Ethion)

0.76 ppm


F¯tbm¬ (Ethion)

3.34 ppm


F¯tbm¬ (Ethion)

1.74 ppm


ss_s^³{Xn³



IvtfmÀss]dnt^mkv



F¯tbm¬ (Ethion)

0.96 ppm


F¯tbm¬ (Ethion)

0.23 ppm


F¯tbm¬ (Ethion)

0.17 ppm


ssks]Àsa{Xn³


F¯tbm¬ (Ethion)

3.54 ppm


F¯tbm¬ (Ethion)

0.15 ppm

ss_s^³{Xn³



F¯tbm¬ (Ethion)

0.24 ppm


F¯tbm¬ (Ethion)

0.53 ppm


F¯tbm¬ (Ethion)

0.30 ppm


F¯tbm¬ (Ethion)

1.62 ppm


F¯tbm¬ (Ethion)

1.50 ppm


F¯tbm¬ (Ethion)

2.19 ppm


F¯tbm¬ (Ethion)

0.56 ppm


F¯tbm¬ (Ethion)

1.20 ppm


F¯tbm¬ (Ethion)

1.32 ppm


ame¯tbm¬


F¯tbm¬ (Ethion)

1.67 ppm



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)





km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)


F¯tbm¬ Ethion

0.50 ppm


ss_s^³{Xn³

Bifenthrin

0.30 ppm


Lambda cyhalothrin

0.10 ppm


ss_s^³{Xn³

Bifenthrin

1.73 ppm


ss_s^³{Xn³

Bifenthrin

1.02 ppm


ss_s^³{Xn³

Bifenthrin

0.90 ppm


s^mktem¬

Phosalone 0.49 ppm

ssUsat¯mtbäv

Dimethoate 1.5 ppm

7. Kcw akme

(Garam masala)

1/3


aossXÂ ]mc¯ntbm¬

Methyl parathion

0.36 ppm

ssks]Àsa{Xn³

Cypermethrin

0.09 ppm

8. Np¡vs]mSn

(Dry ginger powder)

2/2


aossXÂ ]mc¯ntbm¬

Methyl parathion

4.79 ppm


aossXÂ ]mc¯ntbm¬

Methyl parathion

2.68 ppm

Iyp\mÂt^mkv

Quinalphos

0.67 ppm

9. Imivaocn

apfIps]mSn

(Kashmiri chilli powder)

3/7


ssks]Àsa{Xn³

Cypermethrin

0.06 ppm


F¯tbm¬ Ethion

0.83 ppm


F¯tbm¬ Ethion

2.15 ppm

ss_s^³{Xn³

Bifenthrin

1.08 ppm




-



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

10. Dephbne

(Kasuri methi)

1/1


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.54 ppm

11. s]cpwPocIw

(Fennel seed)

4/9


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.31 ppm


0.75 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.31 ppm

Iyp\mÂt^mkv

Quinalphos

6.56 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.2 ppm

Iyp\mÂt^mkv

Quinalphos

3.02 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.10 ppm

s{]ms^t\mt^mkv

(Profenophos)

1.47 ppm


phcn--) december( 2016 annual report no: pamstev 31/2016 ... · “production and marketing of safe...

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