october htÎm À--) december 2016 report no: pamstev 30/2016 ... · october (htÎm_À--) –...

PERIOD OF REPORT: -- October (HtÎm_À--) – December (Unkw_À) 2016

REPORT No: PAMSTEV 30/2016 Plan Scheme(¹m³ kvIow): Safe to Eat (tk^v äp Cuäv)

“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”

Plan scheme fully funded by Department of Agriculture, Govt. Of Kerala & implemented by Kerala Agricultural University in association with

Dept. Of Agriculture, Horticorp, VFPCK and K-SHM

MARKET AND ORGANIC SAMPLES

1 October (HtÎm_À--) – December (Unkw_À) 2016 REPORT No: PAMSTEV 30/2016

\mw \nXyhpw D]tbmKn¡p¶ ]¨¡dnIÄ an¡Xpw A\y

kwØm\§fnÂ \ns¶¯p¶h BbXp sImണ്ട v AhbnÂ AS§nbncn¡p¶ IoS\min\n

hnjmwiw F{X F¶v Iണ്ടp ]nSn¡m³ ]¨¡dn ISIfnÂ \n¶v km¼nÄ FSp¯p ]cntim[\

\S¯p¶ Hcp ¹m³ kvIow ImÀjnI kÀhIemimebpw Irjn hIp¸pw tNÀ¶v 01/01/2013--Â

Bcw`n¨p.

2013 tabv 31-\pv ImÀjntImev]mZ\ I½ojWdpsS

A²y£XbnÂ tNÀ¶ hÀ¡nwKv {Kq¸v tbmK¯nÂ sh¨vv ]Zv[XnbpsS cണ്ടmw L«¯nÂ

]¨¡dnIÄ IqSmsX ]ghÀ¤§Ä, DW§nb ]ghÀ¤§Ä, kpKÔhyRvP\§Ä,

akmes¸mSnIÄ, kwkvIcn¨ `£yhkvXp¡Ä F¶nh IqSn ]cntim[\m hnt[bam¡m³

Xocpam\n¨p. Irjn hIp¸nsâbpw ImÀjnI kÀhIemimebpsSbpw kwbpà

B`napJy¯nÂ \S¸m¡nb ¹m³ kvIoansâ IognepÅ “tk^v äp Cuäv” ]Zv[XnbpsS 2016

Pqsse 1 apXÂ sk]väw_À 31 hsc ]cntim[\ \S¯nbXnsâ 28Dw, 29Dw dnt¸mÀ«pIÄ -

www.kerala.gov.in F¶ kÀ¡mÀ sh_v sskänÂ dnt¸mÀ«v & am\zÂ F¶ en¦nÂ 06/09/2016--

Â {]kn²oIcn¨XmWv.

2016 P\phcn--- apXÂ Hmtcm amkhpw ]cntim[n¡p¶

km¼nfpIfpsS F®w 100 Bbn {IaoIcn¡pIbpw, ssPhPnÃbmbn {]Jym]n¨ ImkÀtKmUv

\n¶pw, CXc PnÃIfnse hnhn[ amÀ¡äpIfnÂ \n¶pw tiJcn¡pIbpw sN¿m³ Xocpam\n¨p.

tiJcn¨ km¼nfpIÄ shÅmbWn ImÀjnI tImtfPnse ""IoS\min\n Ahinã hnjmwi

]cntim[\m em_d«dn''bnÂ F¯n¨mWv ]cntim[\ \S¯p¶Xv. ]cntim[\¡pÅ FÃm

AXym[p\nI kuIcy§fpw, IoS\min\n 100 tImSnbnÂ Hcp Awiw hsc Af¡p¶ Kymkv

s{Imatäm{Km^v, enIznUv s{Imatäm{Km^v, amÊv kvs]t{ÎmaoäÀ F¶o D]IcW§fpapÅ

A´mcm{ã \nehmc¯nepÅ kÀ¡mÀ Xe¯nse Htcsbmcp IoS\min\n Ahinã hnjmwi

]cntim[\m em_d«dn BWnXv.

hnhn[ C\w ]¨¡dnIÄ, ]ghÀ¤§Ä F¶nh IqSmsX

hnhn[ {_m³UpIfnÂ amÀ¡änÂ e`yamb kwkvIcn¨ `£yhkvXp¡Ä, DW§nb

]ghÀ¤§Ä, ]ghÀ¤§Ä, ]m¡änÂ e`n¡p¶ hnhn[ C\w kpKÔhyRvP\§Ä,

akmes¸mSnIÄ F¶nhsb hnjmwi¯nsâ tXmXv A\pkcn¨v ]«nIbnÂ sImSp¯ncn¡p¶p.

Xncph\´]pcw, ]¯\wXn«, CSp¡n, tImgnt¡mSv,

ImkÀtImSv PnÃIfnse ]¨¡dn ISIÄ, kq¸À/ssl¸À amÀ¡äpIÄ, ]¨¡dn NÍÄ

F¶nhnS§fnÂ \n¶v tiJcn¨ 27 C\w ]¨¡dnIfpsS 64 km¼nfpIsf hnjmwi¯nsâ

tXmXv A\pkcn¨v cണ്ടmbn Xcw Xncn¨v ]«nIbnÂ sImSp¯ncn¡p¶p. F^.vFk.vFk.vF.sG.

\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm

Bb hnjmwiw Isണ്ട¯nbXv Idnth¸ne(1), ]äpfIv(2), ]pXo\Ce(2), aÃnbne(2), ]bÀ(2)

F¶nhbpsS km¼nfpIfnÂ BWv. tijn¨ km¼nfpIÄ ]qÀ®ambpw hnjclnXambn

ImWs¸«p.

Xncph\´]pcw, Be¸pg, FdWmIpfw, XyÈqÀ \Kc§fnse

ssPh]¨¡dn amÀ¡äpIfnÂ \n¶pw tiJcn¨ 27 C\w ]¨¡dnIfpsS 68 km¼nfpIfpsS

]cntim[\mêw ]«nIbnÂ sImSp¯ncn¡p¶p. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem

]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv

Idnth¸ne(2), ]äpfIv(1), ]pXo\Ce(1). tijn¨ FÃm km¼nfpIfpw ]qÀ®ambpw

hnjclnXambn ImWs¸«p.

hnhn[ PnÃIfnse (Xncph\´]pcw, ]¯\wXn«,

tIm«bw, Be¸pg, FdWmIpfw, XyÈqÀ, ImkÀtImSv) s]mXphn]Wn, ssPh]¨¡dn tjm¸v

F¶nhnS§fnÂ \n¶pw tiJcn¨ 18 C\w ]ghÀ¤§fpsS 25 km¼nfpIfnÂ,

F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n

\nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv B¸nÄ knwe(1) km¼nfnÂ am{Xw BWv.

http://www.kerala.gov.in/



Xncph\´]pcw, tIm«bw, FdWmIpfw, ImkÀtImSv

PnÃIfnse kq¸À/ssl¸À amÀ¡äpIfnÂ \n¶v tiJcn¨ 9 C\w DW§nb ]ghÀ¤¯nsâ 33

km¼nÄ ]cntim[n¨XnÂ F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem

]cn[n¡v Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv DW¡apńcn

(aª)(4) km¼nfpIfnÂ am{Xw BWv.

Xncph\´]pcw PnÃbnse s]mXphn]WnbnÂ \n¶pw

tiJcn¨ 1 C\¯nÂs¸« kwkvIcn¨ `£yhkvXp¡fpsS 3 km¼nfpIfnÂ FÃmw Xs¶

hnjhnapàambmWv ]cntim[\mê§Ä kqNn¸n¡p¶Xv.

Xncph\´]pcw PnÃbnse kq¸À/ssl¸À/ssPh

amÀ¡äpIfnÂ \n¶v tiJcn¨ 21 C\w kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhbpsS 67

km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v Xcw Xncn¨v ]«nIbnÂ sImSp¯ncn¡p¶p.

Gebv¡(6), häÂapfIv(3), apfIvs]mSn(2), NXäpfIv(1), PocIs]mSn(2), PocIw(2),

Kcwakme(1), Np¡vs]mSn(2), Imivaocn apfIps]mSn(1), Dephbne(1),

s]cpwPocIw(1) km¼nfpIfnÂ \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v

Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯n. tijn¨ km¼nfpIÄ

]qÀ®ambpw hnjclnXambn ImWs¸«p. kpKÔhyRvP\§fnse Ahinã

hnjmwis¯¸än hniZamb ]T\§Ä BhiyamsW¶mWv Cu ]cntim[\mê§Ä

kqNn¸n¡p¶Xv

CXphsc \S¯nb ]cntim[\IfnÂ hnjmwiw

Isണ്ട¯nb Dev]¶§fnÂ \n¶v hnjmwiw ]camh[n \o¡w sNbvXv `£ykpc£nXw (Safe to

Eat) B¡p¶Xn\pÅ D]t`mIv{XXe ]mt¡Pv, s]mXpXmev]cy{]Imcw CtX sh_v sskänÂ

s^{_phcn 2017Â {]kn²oIcn¡p¶XmW.v

IqSpXÂ hnhc§Ä¡v:

tUm. tXmakv _nPp amXyp

AtÊmÊntbäv UbdÎÀ (kkyþkwcIvjWw) & s{]m^ÊÀ B³Uv slUv

s]ÌnsskUv sdknUyp em_ v (PRRAL) (IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn),

ImÀjnI tImtfPv, shÅmbWn ]n.H; Xncph\´]pcw 695 522

t^m¬ \¼À: 0471 -2380520, 2388167 samss_Â: 9895408332

C---sabnÂ: [email protected]

dntkÀ¨v Sow: “tk^v äp Cuäv” ]Zv[Xn

1. _nt\mbv.F.tImin ko\nbÀ dntkÀ¨v s^tÃm 9846062132 2. {]nb. FÂ Pq\nbÀ dntkÀ¨v s^tÃm 9847240318 3. kqcytamÄ.Fkv Pq\nbÀ dntkÀ¨v s^tÃm 9446018451 4. kmÂtam³.hn.Fkv. kvInÂUv AknÌvâv 9947916428 5. i_cn\mഥv kvInÂUv hÀ¡À 9037933206

mailto:[email protected]



s]mXphn]WnbnÂ \n¶pw tiJcn¨ ]¨¡dnIsf hnjmwi¯nsâ tXmXv A\pkcn v̈ Xncn¨ ]«nI (Vegetable - Market )

sam¯w km¼nfpIfpsS F®w (Total) 64

C\w (Types) 27 Xncph\´]pcw ]¯\wXn« CSp¡n tImgnt¡mSv ImkÀt¡mSv

Trivandrum Pathanamthitta Idukki Kozhikode Kasargod

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv (No

Pesticides/Safe to Eat)

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh (Above/Below/WithoutMRL)

Idn¡mbv Banana raw 1 aÃnbne Coriander leaves 2/3

_o³kv Beans 4 Idnth¸ne Curry leaves 1/2

shണ്ട¡ Bhindi 3 ]¨apfIv Greenchilli 2/8

]mh¡ Bitter gourd 4 ]pXo\Ce Mint leaves 2/2

sNmcbvI Bottle gourd 1 ]bÀ Vegetable cowpea 2/5

hgpX\ Brinjal long 3

I¯ncn Brinjal round 2

Im]vkn¡w(]¨) Capsicum green 2

Imcäv Carrot 4

tImfn^vfhÀ Cauliflower 2

km¼mÀ apfIv Chilli big 2

IqÀ¡ Coleus 1

tN\ Elephant foot yam 1

s\Ãn¡ Gooseberry 1

tImhbv¡ Ivy gourd 4

shÅcn Melon 2

a¯³ Pumpkin 1

a[pc¡ng§v Sweet potato 1

X¡mfn Tomato 2

_oäv dq«v Beetroot 1

Aac¡ Cluster beans 1

]¨am§ Mango 1

44/44 9/20

# km¼nfnsâ C\§fpw

hnjmwiw Isണ്ട¯nb

km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)

Isണ്ട¯nb IoS\min\nbpsS

t]cv

(Pesticides detected)

IoS\min\nbpsS Afhv

(Residue level)

1. aÃnbne

(Coriander leaves)

2/3

km¼nÄ: 1 Sample: 1

IvtfmÀss]dnt^mkv

(Chlorpyriphos) 0.14 ppm


s{]ms^t\mt^mkv

(Profenophos)

0.31 ppm

tIcf kÀ¡mÀ 2011Â \ntcm[n¨ IoS\min\n

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n

\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh

(Above/Below/WithoutMRL) 9 samples of 5 types

5 C\¯nÂs]« 9 km¼nfpIÄ

XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)

Safe to Eat 44 samples of 22 types






km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS Afhv

(Residue level)

2. Idnth¸ne

(Curry leaves) 1/2


s{]ms^t\mt^mkv

(Profenophos)

0.22 ppm

ss_s^³{Xn³

(Bifenthrin)

0.52 ppm

3. ]¨apfIv

(Green chilli) 2/8


s{]ms^t\mt^mkv

(Profenophos)

1.66 ppm


F¯tbm¬ (Ethion

0.99 ppm

4. ]pXo\ Ce

(Mint leaves) 2/2


IvtfmÀss]dnt^mkv


ssks]Àsa{Xn³

(Cypermethrin) 0.85 ppm


ss_s^³{Xn³

(Bifenthrin)

0.17 ppm

5. ]bÀ

(Vegetable cowpea) 2/5


F¯tbm¬ (Ethion

0.92 ppm


emw_vUm ssklmtem{Xn³

(Lambda cyhalothrin) 0.16 ppm




“ssPh]¨¡dn”-Isf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Organic - Vegetable)


C\w (Types) 27 Xncph\´]pcw FdWmIpfw XyÈqÀ Be¸pg

Trivandrum Ernakulam Thrissur Alapuzha

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv (No

Pesticides/Safe to Eat)

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ

hnjmwiw Isണ്ട¯nbh (Above/Below/Without MRL)

_Pn apfIv Baji chilli 2 Idnth¸ne Curry leaves 2/4

_o³kv Beans 3 ]¨apfIv Greenchilli 1/8

_oäv dq«v Beetroot 2 ]pXo\Ce Mint leaves 1/1

shണ്ട¡ Bhindi 8

]mh¡ Bittergourd 2

sNmcbvI Bottle gourd 1

I¯ncn Brinjal(round) 3

t{_mt¡mfn Brocolie 1

Im]vkn¡w (]¨) Capsicum(green) 1

Imcäv Carrot 3

Aac¡ Cluster beans 1

aÃnbne Coriander leaves 3

shfp¯pÅn Garlic 1

s\Ãn¡ Gooseberry 1

tImh¡ Ivy gourd 4

eäyqkv Lettuce 1

shÅcn Melon 2

khmf Onion big 1

Nph¶pÅn Onion small 1

kemUv shÅcn Salad cucumber 4

km¼mÀ anIvkv Sambar mix 1

X¡mfn Tomato 5

]bÀ Vegetable cowpea 3

NXpc¸bÀ Winged beans 1

55/55 4/13



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS Afhv

(Residue level)

1. Idnth¸ne

(Curry leaves) 2/4


IvtfmÀss]dnt^mkv


s^³s{]m¸m{Xn³

(Fenpropatrin)

0.4ppm


IvtfmÀss]dnt^mkv


ss_s^³{Xn³

(Bifenthrin)

0.72 ppm

XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)

Safe to Eat 55 samples of 24 types




Isണ്ട¯nbh





2. ]¨apfIv

(Green chilli) 1/8


s{]ms^t\mt^mkv

(Profenophos)

0.87 ppm

F¯tbm¬ (Ethion

0.51 ppm

3. ]pXo\ Ce

(Mint leaves) 1/1


IvtfmÀss]dnt^mkv


ssks]Àsa{Xn³

(Cypermethrin)

0.47 ppm




km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS Afhv

(Residue level)



s]mXphn]WnIfnÂ \n¶pw IÀjIcnÂ \n¶v t\cn«pw tiJcn¨ ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v

aq¶mbn Xncn¨ ]«nI

(Fruits – Market and farmgate)


C\w (Types) 18 Xncph\´]pcw Be¸pg tIm«bw FdWmIpfw XyÈqÀ ImkÀt¡mSv ]¯\wXn«

TRIVANDRUM ALAPUZHA KOTTAYAM ERNAKULAM THRISSUR KASARGOD PATHANAMTHITTA bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv

(No Pesticides/Safe to Eat)

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm

Bbn«pÅ hnjmwiw Isണ്ട¯nbh

(Above/Below/Without MRL)

km[mcW B¸nÄ Apple ordinary 3 B¸nÄ knwe Apple simla 1/1

B¸nÄ tdmbÂ Kme Apple royal gala 1

tKmÄU³ B¸nÄ Golden apple 1

G¯¸gw Banana 2

]mfb³tXmS³ ]gw Palayamthodan 1

ioX¸gw Custard apple 1

{UmK¬ {^q«v Dragon fruit 1

Idp¯ ap´ncn Grapes black 1

t]cbv¡ Guava 1

apkmw_n Musambi 1

Hmd©v Orange 3

Hmabv¡ Pappaya 1

]mj³ {^q«v Passionfruit 1

k_ÀsPÃn Green pears 1

ssIX¨¡ Pineapple 1

amXfw Pomegranate 3

jamw Shamam 1



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

1. B¸nÄ knwe

(Apple simla) 1/1


IvtfmÀss]dnt^mkv


XoÀ¯pw hnjclnXw (tk^v äp Cuäv)

24 samples of 17 types 17 C\¯nÂs¸« 24 km¼nfpIÄ



Isണ്ട¯nbh

(Above/Below/WithoutMRL) 1 sample of 1 type

1 C\¯nÂs]« 1 km¼nÄ



s]mXphn]WnbnÂ \n¶pw tiJcn¨ DW§nb ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v

Xncn¨ ]«nI

(Dry fruits - Market)


C\w (Types) 9 Xncph\´]pcw tIm«bw FdWmIpfw ImkÀt¡mSv TRIVANDRUM KOTTAYAM ERNAKULAM KASARGOD

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv





sNdn¸gw Cherry 1 DW¡apńcn (aª) Raisin Yellow 4/11

Cu´¸gw Dates 6

A¯n¸gw Dry fig 2

Idp¯ ¹w Black Plum 1

Nph v̧ ¹w Dried red plum 1

DW¡apńcn (Idp¸v)

Ipcp CÃ¯Xv

Raisin black seedless 9

DW¡apńcn (Idp¸v)

Ipcp DÅXv

Raisin black (with seed) 1

DW¡apńcn (]¨) Raisin green 1



km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)


t]cv


IoS\min\nbpsS

Afhv

(Residue level)

1. DW¡apńcn (aª)

(Raisin yellow) 4/11


s^³s{]m¸m{Xn³

(Fenpropatrin)

0.3ppm











22 samples of 8 types 8 C\¯nÂs¸« 22 km¼nfpIÄ



Isണ്ട¯nbh

(Above/Below/WithoutMRL) 4 samples of 1 type




s]mXphn]WnbnÂ \n¶pw tiJcn¨ kwkvIcn¨ `£yhkvXp¡sf hnjmwi¯nsâ tXmXv A\pkcn¨v

Xncn¨ ]«nI

(Processed food products - Market)


C\w (Types) 1 Xncph\´]pcw TRIVANDRUM

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv


FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ

hnjmwiw Isണ്ട¯nbh


Acns¸mSn Rice flour 3

s]mXphn]Wn/ssPhhn]WnbnÂ \n¶pw tiJcn¨ kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhsb hnjmwi¯nsâ

tXmXv A\pkcn¨v Xncn¨ ]«nI

(Spices – Market/Organic)


C\w (Types) 21 Xncph\´]pcw tIm«bw CSp¡n

TRIVANDRUM KOTTAYAM IDUKKI bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv


FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh


IpcpapfIvs]mSn Black pepper powder 3 Gebv¡ Cardamom 6/6

{Kmw_p Cloves 1 häÂapfIv Chilli long dry 3/5

aÃns¸mSn Coriander powder 5 apfIvs]mSn Chilli powder 2/12

Idnakme Curry masala 4 NX¨apfIv Crushed chilli 1/1

]\nIqÀ¡ Oregano 1 PocIs]mSn Cumin powder 2/2

ckws]mSn Rasam powder 1 PocIw Cumin seed 2/4

tdmkv tacn Rose mary 1 Kcwakme Garam masala 1/2

km¼mÀs]mSn Sambar powder 3 Np¡vs]mSn Dry ginger powder 2/2

tXbne Tea powder 3 Imivaocn apfIps]mSn Kashmiri chilli powder 1/4

ssXav Thyme 1 Dephbne Kasuri methi 1/1

s]cpwPocIw Fennel seed 1/4


3 samples of 1 type

1 C\¯nÂs¸« 3 km¼nfpIÄ


\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Hcq

km¼nfnÂ t]mepw Isണ്ട¯nbnÃ

(No samples in Above/Below/Without MRL category)


23 samples of 10 types

10 C\¯nÂs¸« 23 km¼nfpIÄ









km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)

Isണ്ട¯nb IoS\min\nbpsS t]cv

(Pesticides detected) IoS\min\nbpsS

Afhv

(Residue level)

1. Gebv¡ (Cardamom)

6/6


Iyp\mÂt^mkv

Quinalphos

0.20 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.08 ppm

Iyp\mÂt^mkv Quinalphos

0.16 ppm

ss_s^³{Xn³

Bifenthrin

0.55 ppm


Lambda cyhalothrin

1.60 ppm

ssks]Àsa{Xn³

Cypermethrin

0.32 ppm



Lambda cyhalothrin

0.65 ppm

ssks]Àsa{Xn³

Cypermethrin

0.49 ppm

s^³hmetdäv Fenvalerate

1.73 ppm

Iyp\mÂt^mkv

Quinalphos

0.33 ppm


F¯tbm¬ Ethion

1.97 ppm

ss_s^³{Xn³

Bifenthrin

0.14 ppm

s^mktem¬

Phosalone 0.90 ppm


Lambda cyhalothrin

0.28 ppm

ssks]Àsa{Xn³

Cypermethrin

0.58 ppm

Iyp\mÂt^mkv

Quinalphos

0.34 ppm


ssks]Àsa{Xn³

Cypermethrin

0.26 ppm



Lambda cyhalothrin

0.28 ppm

2. häÂapfIv

(Chilli long)

3/5


F¯tbm¬ Ethion

0.99 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.06 ppm

ssks]Àsa{Xn³

Cypermethrin

0.31 ppm


F¯tbm¬ Ethion

0.87 ppm





km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)



Afhv

(Residue level)

3. apfIvs]mSn

(Chilli powder)

2/12


F¯tbm¬ Ethion

0.50 ppm


ss_s^³{Xn³

Bifenthrin

0.30 ppm


Lambda cyhalothrin

0.10 ppm

4. NX¨ apfIv

(Crushed chilli)

1/1


F¯tbm¬ Ethion

0.16 ppm

5. PocIw

(Cumin seed)

2/4


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.16 ppm


Iyp\mÂt^mkv

Quinalphos

0.07 ppm

6. PocIs]mSn

(Cumin powder)

2/2


s{]ms^t\mt^mkv

(Profenophos)

0.05 ppm


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.17 ppm

7. Kcw akme

(Garam masala)

1/2


aossXÂ ]mc¯ntbm¬

Methyl parathion

0.36 ppm

ssks]Àsa{Xn³

Cypermethrin

0.09 ppm






km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ

F®w

(Sample No:)



Afhv

(Residue level)

8. Np¡vs]mSn

(Dry ginger powder)

2/2


aossXÂ ]mc¯ntbm¬

Methyl parathion

4.79 ppm


aossXÂ ]mc¯ntbm¬

Methyl parathion

2.68 ppm

Iyp\mÂt^mkv Quinalphos

0.67 ppm

9. Imivaocn

apfIps]mSn

(Kashmiri chilli powder)

1/4


ssks]Àsa{Xn³

Cypermethrin

0.06 ppm

10. Dephbne

(Kasuri methi)

1/1


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.54 ppm

11. s]cpwPocIw

(Fennel seed)

1/4


IvtfmÀss]dnt^mkv

Chlorpyriphos

0.31 ppm

s^³hmetdäv Fenvalerate

0.75 ppm


october htÎm À--) december 2016 report no: pamstev 30/2016 ... · october (htÎm_À--) –...

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