market and organic samples pamstev ffp 33/2017

PERIOD OF REPORT: -- -- JANUARY(P\phcn--) – March (amÀ¨v) 2017 QUARTERLY REPORT No: PAMSTEV-FFP 33/2017 Plan Scheme(¹m³ kvIow): Safe to Eat (tk^v äp Cuäv) “Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets” Plan scheme fully funded by Department of Agriculture, Govt. Of Kerala & implemented by Kerala Agricultural University in association with

Dept. Of Agriculture, Horticorp, VFPCK and SHM-K

2017-se dnt¸mÀ«v (\¼À 33/2017)

MARKET AND ORGANIC SAMPLES

1 JANUARY(P\phcn--) – March (amÀ¨v) 2017 REPORT No: PAMSTEV 33/2017

PAMSTEV – FFP 33/2017

\mw \nXyhpw D]tbmKn¡p¶ ]gw----- -- -]¨¡dnIÄ an¡Xpw A\y kwØm\§fnÂ \ns¶¯p¶h BbXp sImണ്ടv AhbnÂ AS§nbncn¡p¶ IoS\min\n hnjmwiw F{X F¶v Iണ്ടp ]nSn¡m³ ]¨¡dn ISIfnÂ \n¶v km¼nÄ FSp¯p ]cntim[\ \S¯p¶ Hcp ¹m³ kvIow ImÀjnI kÀhIemimebpw Irjn hIp¸pw tNÀ¶v 01/01/2013--Â Bcw`n¨p. ]Zv[XnbpsS BdmwhÀj {]hÀ¯\amWnt¸mÄ \S¡p¶Xv. 2013 tabv 31---\pv ImÀjntImev]mZ\ I½ojWdpsS A²y£XbnÂ tNÀ¶ hÀ¡nwKv {Kq¸v tbmK¯nÂ sh¨vv ]Zv[XnbpsS cണ്ടmw L«¯nÂ ]¨¡dnIÄ IqSmsX ]ghÀ¤§Ä, DW§nb ]ghÀ¤§Ä, kpKÔhyRvP\§Ä,

akmes¸mSnIÄ, kwkvIcn¨ `£yhkvXp¡Ä F¶nh IqSn ]cntim[\m hnt[bam¡m³ Xocpam\n¨p. “tk v̂ äp Cuäv” ]Zv[XnbpsS 2016 P\phcn-- 1 apXÂ Unkw_À 31 hsc ]cntim[\ \S¯nbXnsâ 31- -mas¯ dnt¸mÀ«pw CXphsc \S¯nb ]cntim[\IfnÂ hnjmwiw Isണ്ട¯nb Dev]¶§fnÂ \n¶v hnjmwiw ]camh[n \o¡w

sNbvXv `£ykpc£nXw B¡p¶Xn\pÅ D]t`mIvXrXe ]mt¡Pv DÄs¸« 32þams¯ dnt¸mÀ«pw CtX sh_v sskänÂ (www.kerala.gov.in) dnt¸mÀ«v & am\zÂ F¶ en¦nÂ {]kn²oIcn¨XmWv. 33-þ--mas¯ Cu dnt¸mÀ«v 2017--se P\phcn 1 apXÂ amÀ¨v 31 hscbpÅ IoS\min\n Ahinã hnjmwi ]cntim[\m dnt¸mÀ«v BW v. aq¶v amk¯nsemcn¡Â {]kn²oIcn¡p¶ IzmÀ«Àen dnt¸mÀ«pIfpw, hmÀjnI dnt¸mÀ«pIfpw hgn CXphsc ]cntim[n¨ 7587 km¼nfpIfnse hnjmwi \nehmcw am[ya§fneqsS s]mXpkaqls¯ bYmkabw Adnbn¡p¶Xn\pw AXphgn hnjclnX Irjn hym]n¸n¡p¶Xn\pw km[n¨n«pണ്ടv. 2016 P\phcn--- apXÂ Hmtcm amkhpw ]cntim[n¡p¶ km¼nfpIfpsS F®w 100 Bbn {IaoIcn¡pIbpw, ssPhPnÃbmbn {]Jym]n¨ ImkÀtKmUv \n¶pw, CXc PnÃIfnse hnhn[ amÀ¡äpIfnÂ \n¶pw ssPh hn]WnIfnÂ \n¶pw km¼nÄ tiJcn¡pIbpw sN¿m³ Xocpam\n¨p. tiJcn¨ km¼nfpIÄ shÅmbWn ImÀjnI tImtfPnse ""IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn''bnÂ F¯n¨mWv ]cntim[\ \S¯p¶Xv. ]cntim[\¡pÅ FÃm AXym[p\nI kuIcy§fpw, IoS\min\n 100 tImSnbnÂ Hcp Awiw hsc Af¡p¶ Kymkv s{Imatäm{Km v̂, enIznUv s{Imatäm{Km v̂, amÊv kvs]t{ÎmaoäÀ F¶o D]IcW§fpapÅ A´mcm{ã \nehmc¯nepÅ kÀ¡mÀ Xe¯nse Htcsbmcp IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn BWnXv. C{]Imcw Htcm km¼nÄ ]cntim[n¡p¶Xn\pw 4500 cq] Nnehv thണ്ടn hcp¶p. Xncph\´]pcw, sImÃw, ]¯\wXn«, Be¸pg, ae¸pdw, I®qÀ, ImkÀt¡mSv PnÃIfnse ]¨¡dn ISIÄ, kq¸À/ssl¸À amÀ¡äpIÄ, ]¨¡dn NÍÄ F¶nhnS§fnÂ \n¶v tiJcn¨ 37 C\w ]¨¡dnIfpsS 88 km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v cണ്ടmbn Xcw Xncn¨v ]«nI 1&2 (t]Pv 3-& 4) sImSp¯ncn¡p¶p. F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv ]äpfIv (1), aÃnbne (2) F¶nhbpsS km¼nfpIfnÂ am{Xw BWv. tijn¨ km¼nfpIÄ ]qÀ®ambpw hnjclnXambn ImWs¸«p. Xncph\´]pcw \Kc¯nse Irjn`h\pIfpsS B`napJy¯nÂ {]hÀ¯n¡p¶ Ct¡m tjm¸pIfnÂ \n¶pw, GAP IÀjIcnÂ \n¶pw tiJcn¨ 12 C\w ]¨¡dnIfpsS 13 km¼nfpIfpsS ]cntim[\mêw ]«nI 3 (t]Pv 5) sImSp¯ncn¡p¶p. ]cntim[n¨ FÃm km¼nfpIfpw ]qÀ®ambpw hnjclnXambn ImWs¸«p. ]s¦Sp¯ IÀjIÀ¡v Dev]¶ ]cntim[\m km£y]{Xhpw Ab¨psImSp¯p.

ns¶¯p¶h BbXp sImണ്ട

http://www.kerala.gov.in/

“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”


hnhn[ PnÃIfnse (Xncph\´]pcw, ]¯\wXn«, Be¸pg, ImkÀtImSv,) s]mXphn]Wn, ssPh]¨¡dn tjm v̧

F¶nhnS§fnÂ \n¶pw tiJcn¨ 9 C\w ]ghÀ¤§fpsS 10 km¼nfpIfpsS ]cntim[\mêw sImSp¯ncn¡p¶p.

(]«nI 4, t]Pv 6), F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n

\nÝbn¨n«nÃm¯tXm Bb hnjmwiw ]cntim[n¨ Hcp km¼nfpIfnÂ t]mepw Isണ്ട¯nbn«nÃsb¶mWv

]cntim[\mê§Ä kqNn¸n¡p¶Xv.

Xncph\´]pcw, XyÈqÀ, CSp¡n, sImÃw, ]¯\wXn« PnÃIfnse kq¸À/ssl¸À amÀ¡äpIfnÂ \n¶v tiJcn¨ 2

C\w DW§nb ]ghÀ¤¯nsâ 9 km¼nÄ ]cntim[n¨XnÂ (]«nI 5, t]Pv 7) FÃm km¼nfpIfpw ]qÀ®ambpw

hnjclnXambn ImWs¸«p.

hnhn[ C\w ]¨¡dnIÄ, ]ghÀ¤§Ä F¶nh IqSmsX hnhn[ {_m³UpIfnÂ amÀ¡änÂ e`yamb kwkvIcn¨

`£yhkvXp¡Ä, DW§nb ]ghÀ¤§Ä, ]ghÀ¤§Ä, ]m¡änÂ e`n¡p¶ hnhn[ C\w kpKÔhyRvP\§Ä,

akmes¸mSnIÄ F¶nhsb hnjmwi¯nsâ tXmXv A\pkcn¨v {]tXyI ]«nI Bbn sImSp¯ncn¡p¶p.

Xncph\´]pcw, ]me¡mSv, tImgnt¡mSv PnÃIfnse s]mXphn]WnbnÂ \n¶pw tiJcn¨ 5 C\¯nÂs¸«

kwkvIcn¨ `£yhkvXp¡fpsS 5 km¼nfpIfnÂ (]«nI 6, t]Pv 7) FÃmw Xs¶ hnjhnapàambmWv

]cntim[\mê§Ä kqNn¸n¡p¶Xv.

Xncph\´]pcw, ]¯\wXn«, CSp¡n, FdWmIpfw, XyÈqÀ, sImÃw PnÃIfnse kq¸À/ssl¸À/ssPh

amÀ¡äpIfnÂ \n¶v tiJcn¨ 25 C\w kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhbpsS 74 km¼nfpIsf ]«nI

7&8Â (t]Pv 8 apXÂ 12 hsc) hnjmwi¯nsâ tXmXv A\pkcn¨v Xcw Xncn¨v sImSp¯ncn¡p¶p. apfIvs]mSn

(3), Gebv¡(7), häÂapfIv(2), PocIw(2), PocIs]mSn(1), s]cpwPocIs]mSn(2), Imivaocn apfIps]mSn(1),

Np¡vs]mSn(3), Kcwakme(1), Idnakme(1), Dephbne (1), tXbne(1) km¼nfpIfnÂ \njvIÀjn¨ncn¡p¶ ]cn[n¡v

apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯n. tijn¨ km¼nfpIÄ

]qÀ®ambpw hnjclnXambn ImWs¸«p.

aq¶v amks¯ ]cntim[\mêw t\m¡nbmÂ tIcfIÀjIcnÂ \n¶v tiJcn¨ \Ã Irjn k{¼Zmb¯nÂ

Dev]mZn¸n¨ ]¨¡dn km¼nfpIfpsS A\p]mXw hÀ²n¨Xp sImണ്ടv ]¨¡dnIÄ IqSpXÂ kpc£nX

\nehmc¯ntes¡¯nbXmbn ImWmw. F¶mÂ kpKÔhyRvP\§fnse hnjmwi¯nsâ tXmXv A]ISIcamb

\nehmc¯nÂ Xs¶ \nev¡p¶p. PmXn, Idph, {Km¼q XpS§nbhsbmgnsI aäv kpKÔhyRvP\§sfÃmw Xs¶

A\ykwØm\§fnÂ Dev]mZn¸n¡p¶hbpw Chbnsems¡ IoS\min\n Zpcp]tbmKw hÀ²n¨phcp¶Xmbpw

shfns¸«p. Cu hnjb¯nÂ IqSpXÂ \ncn£Whpw kÀ¡mÀ CSs]Sepw BhiyamsW¶mWp ]T\ê§Ä

kqNn¸n¡p¶Xv.

IqSpXÂ hnhc§Ä¡v:

tUm. tXmakv _nPp amXyp

AtÊmÊntbäv UbdÎÀ (kkyþkwcIvjWw) & s{]m^ÊÀ B³Uv slUv

s]ÌnsskUv sdknUyp em_ v (PRRAL) (IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn),

ImÀjnI tImtfPv, shÅmbWn ]n.H; Xncph\´]pcw 695 522 t^m¬ \¼À: 0471 -2380520, 2388167 samss_Â: 9895408332

C---sabnÂ: [email protected]

dntkÀ¨v Sow: “tk^v äp Cuäv” ]Zv[Xn

1. _nt\mbv.F.tImin ko\nbÀ dntkÀ¨v s^tÃm 9846062132 2. {]nb. FÂ Pq\nbÀ dntkÀ¨v s^tÃm 9847240318 3. kqcytamÄ.Fkv Pq\nbÀ dntkÀ¨v s^tÃm 9446018451 4. kmÂtam³.hn.Fkv. kvInÂUv AknÌvâv 9947916428 5. i_cn\mഥv kvInÂUv hÀ¡À 9037933206

mailto:[email protected]



Table: 1 s]mXphn]WnbnÂ \n¶pw tiJcn¨ ]¨¡dnIsf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Vegetable - Market )

]«nI: 1 sam¯w km¼nfpIfpsS F®w (Total) 88

C\w (Types) 37 Xncph\´]pcw sImÃw ]¯\wXn« Be¸pg ae¸pdw I®qÀ ImkÀt¡mSv

Trivandrum Kollam Pathanamthita Alapuzha Malapuram Kannur Kasargod

bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv

(No Pesticides/Safe to Eat)

km¼nÄ F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ

hnjmwiw Isണ്ട¯nbh (Above/Below/WithoutMRL)

_oäv dq«v Beetroot 3 aÃnbne Coriander leaves 2/3 shണ്ട¡ Bhindi 5 ]¨apfIv Greenchilli 1/9 ]mh¡ Bitter gourd 1 hgpX\ Brinjal long 1 I¯ncn Brinjal(round) 1 Imt_Pv(shÅ) Cabbage ordinary 4 Imt_Pv(hbeäv) Cabbage violet 1 Im]vkn¡w (]¨) Capsicum green 2 Imcäv Carrot 5 tImfn^vfhÀ Cauliflower 2 skedn Celery 1 km¼mÀ apfIv Chilli big 2

ssN\okv Imt_Pv Chinese cabbage 1 AacbvI Cluster beans 1 tN¼v Colocasia 3 Idnth¸ne Curry leaves 2 apcn§bv¡ Drumstick 1 tN\ Elephant foot yam 2 shfp¯pÅn Garlic 2 C©n Ginger 4 tImh¡ Ivy gourd 4 eäyqkv Lettuce 1 eo¡v Leek 1 ]¨am§ Mango 1 shÅcn Melon 2 khmf Onion big 3 Nph¶pÅn Onion(small) 1 Dcpf¡ng§v Potato 2 dmUnjv (shÅ) Radish white 1 ]o¨§m Ridge gourd 1 kemUv shÅcn Salad cucumber 3 ]Shew Snake gourd 1 X¡mfn Tomato 5 Dണ്ടapfIv Round chilli 1 ]bÀ Vegetable cowpea 4

76/76

3/12 XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)

Safe to Eat 76 samples of 35 types

35 C\¯nÂs]« 76 km¼nfpIÄ

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw

Isണ്ട¯nbh (Above/Below/WithoutMRL)

3 samples of 2 types 2 C\¯nÂs]« 3

km¼nfpIÄ



Ipdn¸v: Irjn hIp¸v UbdÎdpsS \nÀtZi{]Imcw hnhn[ PnÃIfnse ssPh/GAP IÀjIcnÂ \n¶v IqSpXÂkm¼nÄ tiJcnt¡ണ്ടXv sImണ്ടv s]mXp hn]WnbnÂ \n¶v tiJcn¨ km¼nfnsâ F®¯nÂ Ipdhv h¶Xv ]cntim[\m^et¯bpw hnjmwi\nehmct¯bpw _m[n¨n«pണ്ടv.

Table: 2 s]mXphn]WnbnÂ \n¶pw tiJcn¨ ]¨¡dnIfnÂ Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 2

# km¼nfnsâ C\§fpw hnjmwiw Isണ്ട¯nb

km¼nfpIfpsS F®hpw (Type and Number)

]cntim[n¨ km¼nfnsâ

F®w (Sample

No:)

Isണ്ട¯nb IoS\min\nbpsS t]cv

(Pesticides detected)

IoS\min\nbpsS Afhv (Residue level)

1. aÃnbne (Coriander

leaves)

2/3

km¼nÄ: 1 Sample: 1

s{]ms^t\mt^mkv (Profenophos)

0.34 ppm


ss_s^³{Xn³ (Bifenthrin)

7.77 ppm

2. ]¨apfIv

(Green chilli)

8/51


F¯tbm¬ (Ethion

0.94 ppm

tIcf kÀ¡mÀ 2011Â \ntcm[n¨ IoS\min\n



Table: 3 “ssPh]¨¡dn”- {_m³Uv sNbvXv hnÂ¡p¶ ISIfnse km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Organic samples from Vegetable shops) ]«nI: 3

sam¯w km¼nfpIfpsS F®w (Total) 13 C\w (Types) 12

Xncph\´]pcw Trivandrum



km¼nÄ F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ

hnjmwiw Isണ്ട¯nbh (Above/Below/Without MRL)

shണ്ട¡ Bhindi 1 ]mh¡ Bitter gourd 1 I¯ncn Brinjal(round) 2 Im]vkn¡w (]¨) Capsicum(green) 1 tN¼v Colocasia 1 shfp¯pÅn Garlic 1 C©n Ginger 1 ]¨apfIv Greenchilli 1 tImh¡ Ivy gourd 1 shÅcn Melon 1 khmf Onion big 1 Nph¶pÅn Onion small 1

13/13

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Hcq

km¼nfnÂ t]mepw Isണ്ട¯nbnÃ (No samples in

Above/Below/Without MRL category)

XoÀ¯pw hnjclnXw (tk^v äp Cuäv)

13 samples of 12 types 12 C\¯nÂs¸« 13 km¼nfpIÄ



Table: 4 s]mXphn]WnIfnÂ \n¶pw IÀjIcnÂ \n¶v t\cn«pw tiJcn¨ ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v aq¶mbn Xncn¨ ]«nI

(Fruits – Market and farmgate) ]«nI: 4


Xncph\´]pcw Be¸pg ImkÀt¡mSv ]¯\wXn« TRIVANDRUM ALAPUZHA KASARGOD PATHANAMTHITTA



km¼nÄ F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Isണ്ട¯nbh

(Above/Below/Without MRL)

]mfb³tXmS³ ]gw Palayamthodan 1 ]¨ ap´ncn Grapes green 1 Idp¯ap´ncn Grapes black 1 am¼gw AÂt^m³k Mango alphonsa 1 am¼gw knµqcw Mango sindooram 1 am¼gw tXm«¸qcn Mango Totapuri 1 s\¿v]qh³ Naipoovan 1 G¯¸gw Banana 1 ssIX¨¡ Pineapple 2

10/10



FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm

Bbn«pÅ hnjmwiw Hcq km¼nfnÂ t]mepw Isണ്ട¯nbnÃ

(No samples in Above/Below/Without MRL category)



Table: 6 s]mXphn]WnbnÂ \n¶pw tiJcn¨ kwkvIcn¨ `£yhkvXp¡sf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Processed food products - Market) ]«nI: 6

sam¯w km¼nfpIfpsS F®w (Total) 5

C\w (Types) 5 Xncph\´]pcw tImgnt¡mSv ]me¡mSvv TRIVANDRUM KOZHIKODE PALAKKAD



km¼nÄ F®w

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Isണ്ട¯nbh

(Above/Below/Without MRL)

Idn¡Se Bengal gram 1 IqÆs¸mSn Arrow root powder 1 t\{´¡mbvs]mSn Banana powder 1 CSnb¸s]mSn Idiyappam powder 1 tKmX¼vv \pdp¡v Broken wheat 1

Table: 5 s]mXphn]WnbnÂ \n¶pw tiJcn¨ DW§nb ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Dry fruits - Market) ]«nI: 5


Xncph\´]pcw sImÃw CSp¡n ]¯\wXn« XyÈqÀ TRIVANDRUM KOLLAM IDUKKI PATHANAMTHITTA THRISSUR



km¼nÄ F®w


Bbn«pÅ hnjmwiw Isണ്ട¯nbh (Above/Below/Without MRL)

DW¡ap´ncn (Idp¸v) Raisin black 3 DW¡ap´ncn (aª) Raisin yellow 6

XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)



Bbn«pÅ hnjmwiw Hcq km¼nfnÂ t]mepw Isണ്ട¯nbnÃ

(No samples in Above/Below/Without MRL category)


5 samples of 5 type 5 C\¯nÂs¸« 5 km¼nfpIÄ

FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Hcq

km¼nfnÂ t]mepw Isണ്ട¯nbnÃ (No samples in

Above/Below/Without MRL category)



Table: 7 s]mXphn]Wn/ssPhhn]WnbnÂ IÀjIcnÂ \n¶v t\cn«pw tiJcn¨ kpKÔhyRvP\§Ä, akmes¸mSnIÄ

F¶nhsb hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Spices – Market/Organic) ]«nI: 7


Xncph\´]pcw sImÃw CSp¡n ]¯\wXn« XyÈqÀ TRIVANDRUM KOLLAM IDUKKI PATHANAMTHITTA THRISSUR



km¼nÄ F®w


Isണ്ട¯nbh (Above/Below/Without MRL)

AbtamZIw Ajwain 1 Gebv¡ Cardamom 7/7 IpcpapfIv Black pepper 6 häÂapfIv Chilli long dry 2/4 Im¸ns¸mSn Coffee powder 2 apfIvs]mSn Chilli powder 3/4 aÃns¸mSn Coriander powder 4 PocIs]mSn Cumin powder 1/3 NX¨apfIv Crushed chilli 2 PocIw Cumin seed 2/4 ssXcv apfIv Curd chilli 1 Idnakme Curry masala 1/9 s]cpwPocIw Fennel seed 2 Np¡vs]mSn Dry ginger powder 3/3 Deph Fenugreek 2 s]cpwPocIs]mSn Fennel powder 2/2 Dephs¸mSn Fenugreek powder 1 Kcwakme Garam masala 1/3 ckws]mSn Rasam powder 3 Imivaocn apfIps]mSn Kashmiri chilli powder 1/2 A¨mÀs]mSn Pickle powder 1 Dephbne Kasuri methi 1/1 km¼mÀs]mSn Sambar powder 3 tXbne Tea powder 1/2 C©n shfp¯pÅn t]Ìv

Ginger garlic paste 1

30/30 25/44


Isണ്ട¯nbh (Above/Below/WithoutMRL)

25 samples of 12 types 12 C\¯nÂs]« 25 km¼nfpIÄ

XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)




Table: 8 s]mXphn]WnIfnÂ \n¶pw tiJcn¨ kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhbpsS km¼nfpIf nÂ Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 8



]cntim[n¨ km¼nfnsâ F®w

(Sample No:)



IoS\min\nbpsS Afhv

(Residue level)

1. Gebv¡ (Cardamom)

7/7



3.39 ppm

F¯tbm¬ Ethion

0.22 ppm

ss_s^³{Xn³ Bifenthrin

0.15 ppm


0.55 ppm

ssks]Àsa{Xn³ Cypermethrin

0.46 ppm

Iyp\mÂt^mkv Quinalphos

0.50 ppm


aossXÂ ]mc¯ntbm¬ Methyl parathion

0.14 ppm


0.44 ppm

F¯tbm¬ Ethion

0.45 ppm


0.21 ppm


F¯tbm¬ Ethion

2.35 ppm


0.25 ppm

IvtfmÀss]dnt^mkv Chlorpyriphos

0.66 ppm


0.88 ppm


0.58 ppm


F¯tbm¬ Ethion

4.72 ppm



0.54 ppm

emw_vUm ssklmtem{Xn³ Lambda cyhalothrin

0.45 ppm



0.08 ppm

ame¯tbm¬ (Malathion)

0.76 ppm


0.56 ppm

F¯tbm¬ Ethion

0.29 ppm


0.30 ppm


0.16 ppm




# km¼nfnsâ C\§fpw

hnjmwiw Isണ്ട¯nb km¼nfpIfpsS F®hpw (Type and Number)

]cntim[n¨ km¼nfnsâ F®w (Sample No:)


(Pesticides detected) IoS\min\nbpsS

Afhv (Residue level)



2.25 ppm


3.14 ppm


0.41 ppm


0.84 ppm

2. häÂapfIv

(Chilli long)

2/4



0.73 ppm

F¯tbm¬ Ethion

0.38 ppm



0.20 ppm

F¯tbm¬ Ethion

2.09 ppm

3. apfIvs]mSn (Chilli powder)

3/4


F¯tbm¬ Ethion

1.13 ppm


F¯tbm¬ Ethion

0.99 ppm


0.10 ppm


F¯tbm¬ Ethion

0.96 ppm

4. PocIs]mSn (Cumin powder)

1/3



0.14 ppm


1.05 ppm

5. PocIw (Cumin seed)

2/4



0.07 ppm



0.65 ppm


0.36 ppm

6. Idnakme (Curry masala)

1/9


F¯tbm¬ Ethion

0.45 ppm


0.71 ppm


häÂapfIv





]cntim[n¨ km¼nfnsâ F®w (Sample No:)


(Pesticides detected) IoS\min\nbpsS

Afhv (Residue level)

7. Np¡vs]mSn (Dry ginger

powder)

3/3



1.1 ppm



3.52 ppm



4.85 ppm

8. s]cpwPocIs]mSn (Fennel powder)

2/2



0.29 ppm



0.08 ppm


0.78 ppm

9. Kcw akme (Garam masala)

1/3



9.56 ppm

10. Imivaocn apfIps]mSn

(Kashmiri chilli powder)

1/2



0.67 ppm

F¯tbm¬ Ethion

0.28 ppm

11. Dephbne (Kasuri methi)

1/1



1.82 ppm


0.74 ppm


0.13 ppm




# km¼nfnsâ C\§fpw

hnjmwiw Isണ്ട¯nb

km¼nfpIfpsS F®hpw

(Type and Number)

]cntim[n¨

km¼nfnsâ F®w

(Sample No:)

Isണ്ട¯nb IoS\min\nbpsS

t]cv


IoS\min\nbpsS

Afhv

(Residue level)

12. tXbne

(Tea powder)

1/2


F¯tbm¬ Ethion

0.11 ppm

END OF REPORT 34/2017

market and organic samples pamstev ffp 33/2017

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