operating and installation instructions speed oven - miele · miele cannot be held liable for...

Operating and installation instructionsSpeed oven

To prevent the risk of accidents or damage to the appliance, it isessential to read these instructions before it is installed and used forthe first time.

en-AU, NZ M.-Nr. 11 195 640

Contents

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Warning and safety instructions .......................................................................... 5Caring for the environment ................................................................................ 16Overview............................................................................................................... 17Controls ................................................................................................................ 18On/Off sensor ........................................................................................................ 19Display................................................................................................................... 19Sensor controls ..................................................................................................... 19Symbols................................................................................................................. 21Operating principles............................................................................................ 22Selecting a menu option ....................................................................................... 22Changing a setting in a list .................................................................................... 22Changing the setting with a segment bar ............................................................. 22Selecting a function............................................................................................... 22Entering numbers .................................................................................................. 23Entering letters ...................................................................................................... 23Activating MobileStart ........................................................................................... 23Features................................................................................................................ 24Data plate .............................................................................................................. 24Items supplied ....................................................................................................... 24Accessories supplied and available to order......................................................... 24Safety features ...................................................................................................... 28PerfectClean treated surfaces............................................................................... 28Before using for the first time ............................................................................ 29Miele@home.......................................................................................................... 29Standard settings .................................................................................................. 30Heating up the oven for the first time.................................................................... 31Settings ................................................................................................................ 32Settings overview .................................................................................................. 32Opening the “Settings” menu................................................................................ 34Language ........................................................................................................... 34Time....................................................................................................................... 34Date ....................................................................................................................... 34Lighting.................................................................................................................. 34Display................................................................................................................... 35Volume................................................................................................................... 35Units ...................................................................................................................... 36Quick MW.............................................................................................................. 36Popcorn ................................................................................................................. 36Booster .................................................................................................................. 36Recommended temperatures................................................................................ 36Recommended power levels................................................................................. 37Cooling fan run-on ................................................................................................ 37Safety .................................................................................................................... 37

Contents

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Miele@home.......................................................................................................... 38Remote update...................................................................................................... 39Remote control...................................................................................................... 40

Activating MobileStart ...................................................................................... 40Software version.................................................................................................... 40Showroom programme.......................................................................................... 40Factory default....................................................................................................... 40Minute minder...................................................................................................... 41Main and sub-menus .......................................................................................... 42Microwave operation .......................................................................................... 44How it works.......................................................................................................... 44Suitable crockery................................................................................................... 44

Suitable containers........................................................................................... 45Unsuitable containers....................................................................................... 47Testing dishes for their suitability ..................................................................... 48Cover ................................................................................................................ 49

Operation.............................................................................................................. 50Changing values and settings for a cooking programme...................................... 50

Changing the temperature................................................................................ 51Changing the microwave power level .............................................................. 51Setting cooking durations ................................................................................ 52Changing the set cooking durations ................................................................ 53Deleting the set cooking durations................................................................... 53

Interrupting a cooking programme in the Microwave function ............................. 54Cancelling cooking................................................................................................ 54Pre-heating the oven ............................................................................................. 54

Booster ............................................................................................................. 55Pre-heat............................................................................................................ 56

Quick MW and Popcorn ...................................................................................... 57Automatic programmes ...................................................................................... 58Categories ............................................................................................................. 58Using Automatic programmes............................................................................... 58Usage notes .......................................................................................................... 58Other applications ............................................................................................... 59Defrost................................................................................................................... 59Reheat ................................................................................................................... 62Drying .................................................................................................................... 65Heat crockery ........................................................................................................ 66Keeping warm ....................................................................................................... 66Cooking ................................................................................................................. 67Bottling .................................................................................................................. 69Frozen food/Ready meals...................................................................................... 71User programmes................................................................................................ 72

Contents

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Baking................................................................................................................... 75Tips on baking....................................................................................................... 75Notes on the cooking charts ................................................................................. 75Notes on the oven functions ................................................................................. 76Roasting ............................................................................................................... 77Tips for roasting .................................................................................................... 77Notes on the cooking charts ................................................................................. 77Notes on the oven functions ................................................................................. 78Grilling .................................................................................................................. 79Tips for grilling....................................................................................................... 79Notes on the cooking charts ................................................................................. 79Notes on the oven functions ................................................................................. 80Fan Grill ........................................................................................................... 81Grill ................................................................................................................. 83Cleaning and care ............................................................................................... 84Unsuitable cleaning agents ................................................................................... 84Removing normal soiling ....................................................................................... 85Removing stubborn soiling.................................................................................... 86Lowering the grill element ..................................................................................... 87Problem solving guide ........................................................................................ 88Service.................................................................................................................. 92Contact in case of fault ......................................................................................... 92Warranty ................................................................................................................ 92Installation............................................................................................................ 93Building-in dimensions.......................................................................................... 93

Installation in a tall or base unit........................................................................ 93Side view .......................................................................................................... 94Connections and ventilation............................................................................. 95

Installing the oven ................................................................................................. 96Electrical connection ............................................................................................. 97Cooking charts .................................................................................................... 98Creamed mixture................................................................................................... 98Rubbed in mixture ................................................................................................. 99Yeast dough ........................................................................................................ 100Quark dough........................................................................................................ 100Whisked mixture.................................................................................................. 101Choux pastry, puff pastry, meringue................................................................... 101Savoury snacks ................................................................................................... 102Beef ..................................................................................................................... 103Veal...................................................................................................................... 103Pork ..................................................................................................................... 104Lamb, game ........................................................................................................ 105Poultry, fish.......................................................................................................... 106

Warning and safety instructions

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For the sake of simplicity, the speed oven will subsequently bereferred to as the “oven”.

This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.

Read the operating and installation instructions carefully beforeusing the oven for the first time. They contain importantinformation on safety, installation, use and maintenance of theappliance. This prevents both personal injury and damage to theoven.

In accordance with standard IEC 60335-1, Miele expressly andstrongly advises that you read and follow the instructions in“Installation”, as well as in the “Warning and Safety instructions”.

Miele cannot be held liable for injury or damage caused by non-compliance with these instructions.

Keep these instructions in a safe place and pass them on to anyfuture owner.


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Correct application

This oven is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsand other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed& breakfasts.

The oven is not suitable for outdoor use.

It is intended only to cook, bake, roast, grill, defrost, bottle andreheat food. Any other use is not permitted.

Fire hazard due to flammable materials.If flammable items were dried in the microwave oven, the moisture inthe items would evaporate. This could cause the materials to dry outand possibly self-ignite.Never use the oven to store or dry items which could ignite easily.

This oven is not intended for use by persons (including children)with reduced physical, sensory or mental capabilities, or lack ofexperience and knowledge, unless they are supervised whilst using it.They may only use the oven unsupervised if they have been shownhow to use it in a safe manner. They must be able to recognise andunderstand the dangers of misuse.

The oven compartment is equipped with special lamps to copewith particular conditions (e.g. temperature, moisture, chemicalresistance, abrasion resistance and vibration). These special lampsmust only be used for the purpose for which they are intended. Theyare not suitable for room lighting. Replacement lamps may only befitted by a Miele authorised technician or by Miele.


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Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the oven if its operation has beenclearly explained to them and they are able to use it safely. Theymust be able to understand and recognise the possible dangerscaused by incorrect operation.

Cleaning work may only be carried out by older children under thesupervision of an adult.

Children should be supervised in the vicinity of the oven. Neverallow children to play with the oven.

Risk of suffocation from packaging material. Whilst playing,children may become entangled in packaging material (such asplastic wrapping) or pull it over their head with the risk of suffocation.Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children's skin is far moresensitive to high temperatures than that of adults. External parts ofthe oven such as the door glass, control panel and the vent becomequite hot.Do not let children touch the oven when it is in operation.

Risk of injury from the open door. The oven door can support amaximum weight of 8 kg. Children could injure themselves on anopen door.Do not let children sit on the open door, lean against it or swing on it.


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Technical safety

Unauthorised installation, maintenance and repairs (includingremoval of any cover) can cause considerable danger for the user.Installation, maintenance and repairs must only be carried out by aMiele authorised technician. Damage to the oven can compromise your safety. Check the ovenfor visible signs of damage. Do not use a damaged oven. Reliable and safe operation of this oven can only be assured if ithas been connected to the mains electricity supply. Operating a damaged oven can result in microwave leakage andpresent a hazard to the user. Do not use the oven if:– the door is warped.– the door hinges are loose.– holes or cracks are visible in the casing, the door or the oven

compartment walls. The electrical safety of this appliance can only be guaranteedwhen continuity is complete between it and an effective earthingsystem. It is essential that this basic safety requirement is presentand tested regularly. If in doubt, the electrical installation should bechecked by a qualified electrician. The connection data (voltage and frequency) on the data plate ofthe oven must match the mains electricity supply in order to avoidthe risk of damage to the oven. Compare this before connecting theappliance to the mains electricity. If in any doubt, consult a qualifiedelectrician. Multi-socket adapters and extension leads do not guarantee therequired safety of the appliance. Do not use these to connect theoven to the mains electricity supply. For safety reasons, the oven may only be used when it has beenfully installed. This oven must not be installed and operated in mobileinstallations (e.g. on a ship).


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Risk of injury due to electric shock. Any contact with liveconnections or tampering with the electrical or mechanicalcomponents of the oven will endanger your safety and may lead toappliance malfunctions.Do not open the oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance isnot repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when originalMiele spare parts are used. Faulty components must only bereplaced by original spare parts. If the oven is delivered without a mains connection cable, aspecial cable must be installed by a suitably qualified and competentperson (see “Installation - Electrical connection”). If the mains connection cable is damaged, it must be replacedwith a special connection cable by a suitably qualified andcompetent person (see “Installation - Electrical connection”). During installation, maintenance and repair work, the oven mustbe completely disconnected from the mains electricity supply. Toensure this:– Switch off the mains circuit breaker, or– switch off at the wall socket and withdraw the plug. To do this,

pull the plug and not the mains connection cable. The oven requires a sufficient supply of cool air for efficientoperation. Make sure that the supply of cool air is not hindered inany way (e.g. by heat insulation strips fitted in the housing unit).Furthermore, the required supply of cool air must not be excessivelyheated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do notclose the furniture door while the oven is in use. Heat and moisturecan build up behind the closed furniture door. This can result indamage to the oven, housing unit and floor. Leave the furniture dooropen until the oven has cooled down completely.


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Correct use

Risk of injury caused by hot surfaces. The oven gets hot duringoperation. You could burn yourself on the heating elements, ovencompartment, accessories or food.Wear oven gloves when placing food in the oven or removing it, andwhen adjusting oven shelves etc. in a hot oven. Due to the high temperatures radiated, objects left near the ovencould catch fire. Do not use the oven to heat up the room. Oils and fats can ignite if allowed to overheat. Never leave theoven unattended when cooking with oil or fats. Never attempt to putout oil or fat fires with water. Switch the oven off and extinguish theflames by leaving the door closed. Grilling food for excessively long cooking durations can cause it todry out with the risk of catching fire. Do not exceed therecommended cooking durations. Please be aware that durations when using microwave power areoften considerably shorter when cooking, reheating and defrostingthan when using functions without microwave power. Excessivelylong cooking durations can lead to food drying out and burning, orcould even cause it to catch fire.Do not exceed recommended grilling times when using Grillfunctions. Do not use the Microwave function to dry flowers orherbs or to crisp up bread or rolls. Never use a Grill function to dryflowers, herbs or the like. Use the Fan Plus function and alwaysensure this type of procedure is supervised. If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to evaporate. The vapour cancatch fire on hot heating elements. When using residual heat to keep food warm, corrosion from highair humidity and condensation can occur in the oven. This can alsocause damage to the control panel, worktop and surroundingkitchen furniture. Keep the oven on and select the lowesttemperature available for the selected function. The cooling fan willthen continue to run and dissipate the moisture.


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Food which is stored in the oven compartment or left in it to bekept warm can dry out and the moisture released can lead tocorrosion damage in the oven. Always cover food that is left in theoven to keep warm. A build-up of heat can cause damage to the oven.Never line the floor of the oven compartment with aluminium foil oroven liners.If you wish to place crockery on the floor of the oven compartmentduring cooking, or place crockery on the floor of the ovencompartment to heat it up, you can do so, but only with the FanPlus or Eco Fan Heat function without the Booster function. The oven compartment floor can become damaged by itemsbeing pushed around on it. When placing pots, pans or crockery onthe oven compartment floor, ensure that you avoid pushing themaround. Danger of injury caused by steam. Pouring a cold liquid onto a hotsurface creates steam, which can cause severe scalding. Thesudden temperature change can also cause damage to hot surfaces.Never pour cold liquids directly onto hot surfaces. The oven is not suitable for cleaning or disinfecting items. Itemscan get extremely hot. There is a risk of burning when items areremoved from the oven. It is important that the temperature in the food being cooked isevenly distributed and sufficiently high.This can be achieved by stirring or turning the food, and observing asufficiently long standing time (see charts), which should be addedto the time needed for reheating, defrosting or cooking.During the standing time, the temperature is distributed evenly in thefood.


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When heating food, and in particular liquids, using theMicrowave function, the boiling point may be reached withoutthe production of typical bubbles. Liquids do not boil evenlythroughout. This boiling delay can result in the liquid boiling overexplosively. Take care when taking the container out of the oven, asthe hot liquid can cause severe scalding. Under certaincircumstances, the pressure can be so high that the door opensautomatically.Stir liquids well before reheating or cooking. After heating, wait atleast 20 seconds before removing the container from the oven. Inaddition, a glass rod or similar item, if available, can be placed in thecontainer during heating.

Risk of injury caused by hot food. When heating food up, the heatis created directly in the food itself. For this reason, the crockery willremain cooler than the food (except when using ovenproofstoneware). The crockery is only warmed by the heat of the food.Before serving, always check the temperature of the actual fooditself after taking it out of the oven. The temperature of the containeris not an indication of the temperature of the food or liquid in it. Thisis particularly important when heating food for babies, children,and the elderly or infirm. After reheating food, especially food forbabies and small children, stir the food or shake the container andcheck that the temperature does not pose any danger of burning.Double check after it has been left to stand.

Risk of injury from increased pressure in sealed containers orbottles. Pressure can build up when reheating food or drinks insealed containers, jars or bottles, which can cause them to explode.Never cook or reheat food or liquids in sealed containers or bottles.Open containers beforehand. In the case of baby bottles, the screwtop and teat must be removed. If you cook eggs without their shells, the yolks could explode dueto the resulting pressure.Prick the yolk several times before cooking to avoid this.


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Eggs heated in their shells can burst, even after they have beentaken out of the oven compartment.Eggs can only be cooked in their shells in a specially designed egg-boiling device. Do not reheat hard boiled eggs using theMicrowave function. Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplants can burst when heated or cooked.Pierce or score the skin of these types of food several times to allowsteam to escape.

Do not use a thermometer containing mercury or liquid as theseare not suitable for use with very high temperatures and break veryeasily.To check food temperature, first interrupt the cooking process. Onlyuse a thermometer specifically approved for food use to measure thetemperature of the food. Cushions or pads filled with cherry kernels, gel, etc., such asthose used in aromatherapy, can ignite when heated even after theyhave been removed from the oven.Do not heat these up in the oven. Crockery and lids with hollow handles or knobs can collectmoisture in the hollow spaces. When the moisture evaporates,pressure can build up and the item can explode. If the hollow recessis sufficiently ventilated, the item can be used.Do not use crockery with hollow knobs or handles when using theMicrowave function. Non-microwave safe plastic dishes can suffer damage or damage theoven if used with the Microwave function and or functions that usemicrowaves.Do not use any containers or cutlery made from or containing metal,aluminium foil, lead crystal glassware, temperature-sensitive plastics,wooden utensils or cutlery, metal clips or plastic or paper covered wireties. Do not use bowls with milled rims, or plastic pots with the foil lid onlypartially removed (see "Microwave operation - Suitable containers formicrowave use").


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Plastic dishes that are not suitable for use in an oven will melt andmay ignite at high temperatures and damage the oven.Use only plastic dishes that are suitable for use in an oven whenusing functions that do not use microwave power. Follow themanufacturer’s instructions.

Fire hazard due to containers made of flammable materials.Plastic disposable containers must meet the requirements specifiedfor crockery in “Microwave operation - Suitable containers formicrowave use”.Do not leave the oven unattended when heating or cooking food indisposable containers made of plastic, paper or other inflammablematerials.

Heat-retaining bags usually contain a thin layer of aluminium foilthat reflects microwave radiation. Because of this, the papersurrounding the aluminium foil can become so hot that it combusts.Do not use heat-retaining packaging, such as bags for grilledchicken, for warming food with functions that use microwave power.

If the oven is used without food or the food is loaded incorrectlywhen using the Microwave function or functions that usemicrowave power, the oven can become damaged.Do not use any functions that use microwave power to pre-heatcrockery or to dry herbs.Instead, use the Fan Plus function.

Preserving and heating food in sealed tins will result in an increasein pressure, which can cause them to explode. Do not use tins forpreserving or heating food.

Risk of injury from the open door. You could bang into the opendoor or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 8 kg. Do not lean or siton an open door, or place heavy items on it. Make sure that nothinggets trapped between the door and the oven compartment. Thiscould damage the oven.


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The following applies for stainless steel surfaces:

The coated stainless steel surface can be damaged by adhesivesand will lose its dirt-repelling properties. Do not use sticky notes,adhesive tape or other types of adhesive on the stainless steelsurface.

Magnets can cause scratches. Do not use the stainless steelsurface as a magnetic notice board.

Cleaning and care

Risk of injury due to electric shock. The steam from a steamcleaning appliance could reach electrical components and cause ashort circuit. Never use a steam cleaner for cleaning.

Scratches on the door glass can cause the glass to break. Do notuse abrasive cleaners, hard sponges, brushes or sharp metal tools toclean the door glass.

Try to avoid the interior walls being splashed with food containingsalt. If this does happen, wipe it away thoroughly to avoid corrosionto stainless steel surfaces inside the oven compartment.

In warm, moist environments, there is a higher probability ofvermin infestations (e.g. cockroaches). Ensure the oven and the areasurrounding it are always kept clean.Damage caused by vermin is not covered by the warranty.

Accessories

Only use original Miele accessories. If other parts are used,warranty, performance and product liability claims will be invalidated.

Caring for the environment

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Disposal of the packingmaterialThe transport and protective packaginghas been selected from materials whichare environmentally friendly fordisposal, and can normally be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites. Ensure that any plasticwrappings, bags etc. are disposed ofsafely and kept out of the reach ofbabies and young children. Danger ofsuffocation.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances. You are also responsible fordeleting any personal data that may bestored on the appliance prior todisposal. Please ensure that your oldappliance poses no risk to childrenwhile being stored prior to disposal.

Overview

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Oven

a Control panel

b Grill element

c 3 Shelf levels for the glass tray and rack

d Air inlet for the fan with ring heating element behind it

e Front frame with data plate

f Door

Controls

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a Recessed On/Off sensorFor switching the oven on and off

b Optical interface(for Miele service technicians only)

c sensorFor controlling the oven via yourmobile device

d sensorFor starting the Quick MW function

e DisplayFor displaying the time of day andinformation on operation

f sensorFor going back a step and forchanging menu options during acooking programme

g Navigation area with and arrowsensorsFor scrolling through lists and forchanging values

h OK sensorFor calling up functions and savingsettings

i sensorFor setting a minute minder, thecooking duration or the start or finishtime for the cooking programme

j sensorFor switching the oven interiorlighting on and off

k Sensor controlsFor selecting functions, Automaticprogrammes and settings

Controls

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On/Off sensorThe On/Off sensor is recessed andreacts to touch.

Use this sensor to switch the oven onand off.

DisplayThe display is used for showing thetime of day or information aboutfunctions, temperatures, cookingdurations, Automatic programmes andsettings.

After switching the oven on with the On/Off sensor, Select function will appearin the main menu.

Sensor controlsThe sensors react to touch. Every touchon the sensors is confirmed by akeypad tone. This keyapd tone can beswitched off by selecting the Volume |Keypad tone | Off setting.

If you want the sensors to respondeven when the oven is switched off,select the Display | QuickTouch |On setting.

Sensor controls above the display

For information on the oven functionsand further functions, see “Main andsub-menus”, “Settings”, “Automaticprogrammes” and “Other applications”.

Controls

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Sensor controls under the display

Sensor Function

If you want to control the oven from your mobile device, youmust have the Miele@home system, switch on the Remotecontrol setting and touch this sensor. The sensor then lights upand the MobileStart function is available.

As long as this sensor is illuminated, you can control the oven viayour mobile device (see “Settings – Miele@home”).

Use this sensor to start the Quick MW function. The cookingprogramme runs with the maximum power level (1000 W) and acooking duration of 1 minute (see “Quick MW”). Touching thesensor control repeatedly increases the cooking duration inincrements.

This function can only be used when no other cookingprogrammes are in use.

Depending on which menu you are in, this sensor control willtake you back a level or back to the main menu.

If a cooking programme is in progress at the same time, use thissensor control to change values and settings such as thetemperature or Booster function for the programme, or to cancelthe programme.

In the navigation area, use the arrow sensors or the areabetween them to scroll up and down in the selection lists. Themenu options will be highlighted one after the other as you scrollthrough them. The desired menu option must be highlightedbefore you can select it.

You can change the values or settings that are highlighted byusing the arrow sensors or the area between them.

Controls

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Sensor Function

OK Functions highlighted in the display can be selected by touchingthe OK sensor. The selected function can then be changed.

Confirm with OK to save changes.

If information appears in the display, select OK to confirm themessage.

If no cooking programme is in progress, you can use this sensorto set a minute minder (e.g. when boiling eggs on the cooktop) atany point.

While a cooking programme is in progress, you can set a minuteminder, the cooking duration and a start or finish time for theprogramme.

Select this sensor to switch the oven interior lighting on and off.

Depending on the setting selected, the oven interior lightingswitches off after 15 seconds or remains constantly switched onor off.

SymbolsThe following symbols may appear in the display:

Symbol Meaning This symbol indicates that there is additional information and

advice about using the appliance. Select OK to confirm theinformation.

Minute minder A tick indicates the option which is currently selected.

Some settings, e.g. display brightness and signal tone volume,are selected using a segment bar.

The system lock prevents the oven being switched on by mistake(see “Settings – Safety”).

Operating principles

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Use the and arrow sensors or the area between them in thenavigation area to use the oven.

The OK sensor lights up orange as soonas a value, setting or prompt can beconfirmed.

Selecting a menu option Touch the or arrow sensor or

swipe to the right or left in the area until the desired menuoption is highlighted.

Useful tip: If you press and hold thearrow sensor, the list continues scrollingautomatically until you release the arrowsensor.

Confirm your selection with OK.

Changing a setting in a list Touch the or arrow sensor or

swipe to the right or left in the area until you reach thedesired value or the desired setting ishighlighted.

Useful tip: A tick will appear besidethe current setting.

Confirm with OK.

The setting is now saved. This will takeyou back to the previous menu.

Changing the setting with asegment barSome settings are represented by a bar with seven segments. Ifall of the segments are illuminated, themaximum value is selected.

If none or only one of the segments isilluminated, the minimum value isselected or the setting is switched offaltogether (e.g. volume).

Touch the or arrow sensor orswipe to the right or left in the area until you reach thedesired setting.

Confirm your selection with OK.

The setting is now saved. This will takeyou back to the previous menu.

Selecting a functionThe sensor controls for the functionsare located above the display (see“Operation” and “Settings”).

Touch the sensor for the desiredfunction.

The sensor on the control panel willlight up orange.

Under Other , scroll through thelists until the desired menu option ishighlighted.

Set the values for the cookingprogramme.

Confirm with OK.

Operating principles

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Changing the function

You can change to another functionduring a cooking programme.

The sensor for the previously selectedfunction lights up orange.

Touch the sensor for the newfunction.

Select Change function? | Yes andconfirm with OK, if required.

The new function appears in the displaywith its corresponding recommendedvalues.

The sensor for the new function lightsup orange.

Under Other , scroll through thelists until you reach the desired menuoption.

Entering numbersNumbers that can be changed arehighlighted.

Touch the or arrow sensor orswipe to the right or left in the area until the desired numberis highlighted.

Useful tip: If you press and hold anarrow sensor, the numbers continuescrolling automatically until you releasethe arrow sensor.

Confirm with OK.

The changed number is now saved.This will take you back to the previousmenu.

Entering lettersLetters are entered via the navigationarea. It is best to select short,memorable names.

Touch the or arrow sensor orswipe to the right or left in the area until the desiredcharacter is highlighted.

The character you have selected willappear in the top line of the display.

Useful tip: A maximum of 10 characterscan be used.You can delete the characters one at atime with .

Select further characters.

Once you have entered the name,select .

Confirm with OK.

The name is now saved.

Activating MobileStart Select the sensor to activate

MobileStart.

The sensor lights up. You canoperate your oven remotely with theMiele@mobile App.

Directly operating the oven via thetouch display takes priority overoperating it via the remote controlfunction on the App.

You can use MobileStart as long asthe sensor is lit up.

Features

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A list of the models described in theseoperating and installation instructionscan be found on the back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

The data plate states the modelnumber, the serial number as well asconnection data (voltage, frequencyand maximum rated load).

Have this information available if youneed to contact Miele so that anyissues can be rectified as quickly aspossible.

Items supplied– The operating and installation

instructions for using the oven andmicrowave functions

– A cookbook with recipes for theAutomatic programmes and otherfunctions

– Screws for fixing the oven to thehousing unit

– Various accessories

Accessories supplied andavailable to order

This oven is supplied with a glass trayand a rack.

All accessories and cleaning and careproducts listed in these instructions aredesigned for Miele ovens.

These are available to order via theMiele online shop or directly from Miele(see the end of this booklet for contactdetails).

When ordering, please quote the modelnumber of your oven and the referencenumber of the accessories required.

Glass tray

The glass tray is suitable for use with allcooking functions.

The glass tray can be damaged bylarge temperature fluctuations.Do not place the hot glass tray on acold surface, such as a tiled orgranite worktop. Use a suitable mator pot rest.

Always use the glass tray with theMicrowave function, even if youuse it as a container for smallerdishes.

The maximum load for the glass trayis 8 kg.

Features

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The glass tray has an anti-tip safetynotch which prevents it being pulledright out when it only needs to be pulledout partially.

When pushing the glass tray back in,always ensure that the safety notchis at the back of the oven (seeillustration).

To remove the glass tray, lift itupwards slightly at the front when thesafety notch connects with the sidesof the oven.

Rack with anti-tip safety notches

The rack is not suitable for use with theMicrowave function. You can use therack for all other functions which use ordo not use microwave power.

Risk of injury caused by hotsurfaces.The rack gets hot during cookingprogrammes.Wear oven gloves when placing foodin the oven or removing it, and whenadjusting oven shelves etc. in a hotoven.

The oven and rack can be damagedby the possible creation of sparks.Do no use the rack for cookingprogrammes with theMicrowave function.Do not place the rack on the ovenfloor. Place it on one of the shelflevels.

Using the rack

The rack has anti-tip safety notcheswhich prevent it being pulled right outwhen it only needs to be pulled outpartially.

If you insert the rack the wrong wayround, the anti-tip safety mechanismis not guaranteed.When pushing the rack back in,always ensure that the safetynotches are at the back of the oven.

Features

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To remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven.

We recommend using the racktogether with the glass tray whencooking items on the rack whichmight drip.Only in this case should the safetynotches be at the front.

The maximum load for the rack is8 kg.

Round baking trays

The round baking trays can sufferdamage when subjected tomicrowaves.Do not use the round baking trayswith the Microwave , MW + AutoRoast , MW + Fan Plus , MW +Grill or MW + FanGrill functions.

The solid round baking tray HBF 27-1is suitable for cooking pizzas, flat cakesmade with yeast or whisked mixtures,sweet and savoury tarts, bakeddesserts, flat bread, and can also beused for frozen cakes and pizzas.The perforated round baking trayHBFP 27-1 has been specially developedfor baked goods made from fresh yeastand quark dough and for baking breadand rolls. The tiny perforations assist inbrowning the underside of baked goods.The tray can also be used for dehydratingor drying food.The surface of both baking trays hasbeen treated with PerfectClean enamel. Insert the rack and place the round

baking tray on the rack.

Features

27

HUB Gourmet oven dishesHBD Gourmet oven dish lids

Gourmet oven dishes and their lidscan suffer damage when subjectedto microwaves. Metal reflects themicrowaves which can create sparksand the microwaves are notabsorbed by the metal.Only use the oven dishes and theirlids for cooking programmes withfunctions which do not usemicrowave power.Insert the rack in shelf level 1 andplace the Gourmet oven dish on therack.

The surface of the Gourmet oven disheshas a non-stick coating and is suitablefor induction cooktops.

Gourmet oven dishes are available indifferent depths. The width and theheight are the same.

Suitable lids are available separately.Please quote the model number whenordering.

Depth: 22 cm Depth: 35 cm*

HUB 62-22 HUB 62-35

HBD 60-22 HBD 60-35

* The oven dish cannot be used inconjunction with its lid in ovens withthree shelf levels because the totalheight of these two items exceeds theheight of the cavity.

Accessories for cleaning and care

– Miele all purpose microfibre cloth

– Miele oven cleaner

Features

28

Safety features– System lock

(see “Settings – Safety”)

– Sensor lock(see “Settings – Safety”)

– Cooling fan(see “Settings – Cooling fan run-on”)

– Safety switch-offA function which does not usemicrowave power can be startedwithout selecting a cooking duration.To prevent continuous use and avoidthe risk of fire, the oven will switchitself off automatically after a certaintime after the last operationdepending on the function andtemperature selected.

PerfectClean treated surfacesSurfaces treated with PerfectCleanenamel are characterised by theirexceptional non-stick properties andease of cleaning.

Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces.

Food can be sliced or cut up onPerfectClean surfaces.

However, do not use ceramic knivesas these will scratch thePerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in “Cleaning andcare” so that the benefits of the non-stick properties and easy cleaning areretained.

PerfectClean treated surfaces:

– Oven compartment

– Rack

– Round perforated baking tray

– Round baking tray

Before using for the first time

29

Miele@home

Your oven is equipped with anintegrated Wi-Fi module.

In order to use it, you need:

– a Wi-Fi network

– the Miele@mobile App

– a Miele user account. The useraccount can be created via theMiele@mobile App.

The Miele@mobile App will guide youas you connect your oven to your homeWi-Fi network.

Once your oven is connected to yourWi-Fi network, you can use the App fora number of actions, including thefollowing:

– Call up information on the operatingstatus of your oven

– Retrieve information on cookingprocesses that are in progress

– End cooking programmes that are inprogress

Connecting your oven to your Wi-Finetwork will increase energyconsumption, even when the oven isswitched off.

Make sure that the signal of your Wi-Fi network is sufficiently strong in theplace where your oven is installed.

Availability of the Wi-Fi connection

The Wi-Fi connection shares afrequency range with other appliances(including microwave ovens and remotecontrol toys). This may result insporadic or even complete connectionfailures. Therefore, a constantavailability of featured functions cannotbe guaranteed.

Miele@home availability

The ability to use the Miele@mobile Appdepends on the availability of theMiele@home service in your country.

The Miele@home service is notavailable in every country.

For information about availability,please visit www.miele.com.

Miele@mobile App

You can download the Miele@mobileApp from the Apple App Store® or theGoogle Play Store™ free of charge (onlyfunctional in selected countries).


30

Standard settingsThe following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).

Risk of injury caused by hotsurfaces.The oven gets hot during operation.For safety reasons, the oven mayonly be used when it has been fullyinstalled.

The oven will switch on automaticallywhen it is connected to the electricitysupply.

Setting the language

Select the language you want.

If you have accidentally selected alanguage that you don't understand,proceed as described in “Settings –Language ”.

Setting the country

Select the country you want.

Setting up Miele@home

Set up Miele@home appears in thedisplay.

To set up Miele@home immediately,select Continue and confirm with OK.

To set it up at a later date, select Skipand confirm with OK.See “Settings – Miele@home” forinformation on setting up at a laterdate.

To set up Miele@home immediately,select the desired connectionmethod.

You will then be guided by the displayand the Miele@mobile App.

Setting the date

Set the year, then the month, andfinally the day.

Confirm with OK.

Setting the time of day

Set the time of day in hours andminutes.

Confirm with OK.

Completing the commissioningprocess

Follow any further instructions in thedisplay.

The appliance is now ready for use.


31

Heating up the oven for thefirst timeWhen the oven is heated up for the firsttime, it may give off a slight smell. Thiscan be eliminated by heating the emptyoven for at least an hour.

Ensure that the kitchen is wellventilated while the appliance is beingheated up for the first time.Prevent odours from escaping intoother rooms.

Remove any protective foil andstickers, except the data plate, fromthe oven and accessories.

Take all accessories out of the ovencompartment and clean them (see“Cleaning and care”).

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated duringstorage and unpacking.

Switch the oven on with the On/Off sensor.

Select function appears in the display.

Select Fan Plus .

The recommended temperature willappear (160 °C).

The oven heating, lighting and coolingfan will switch on.

Set the maximum possibletemperature (250 °C).

Confirm with OK.

Heat up the empty oven for at leastone hour.

Switch the oven off with the On/Off sensor after at least one hour.

Cleaning the oven compartment afterheating it up for the first time

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements and the oveninterior.Allow the heating elements and ovencompartment to cool down beforemanual cleaning.

Clean the oven compartment with aclean sponge and a solution of hotwater and washing-up liquid or aclean, damp microfibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until theoven interior is completely dry.

Settings

33

Menu option Available settingsCooling fan run-on Temperature-controlled*

Time-controlledSafety Sensor lock

On | Off*System lock

On | Off*Miele@home Activate | Deactivate

Connection statusSet up againResetSet up

Remote control On*Off

Remote update On*Off

Software versionShowroom programme Demo mode

On | Off*Factory default Appliance settings

User programmesRec. power levelsRecommended temps

* Factory settings

Settings

34

Opening the “Settings” menuIn the Other | Settings menu, youcan personalise your oven by adaptingthe factory default settings to suit yourrequirements.

Select Other .

Select Settings .

Select the desired setting.

You can check settings or change them.

Settings cannot be altered while acooking programme is in progress.

Language You can set the language and thecountry.

After selecting and confirming yourchoice, the language you have selectedwill appear in the display.

Useful tip: If you have selected thewrong language by mistake, select the sensor. Follow the symbol to getback to the Language sub-menu.

Time

Show

Select how you want the time of day toappear in the display when the oven isswitched off:

– OnThe time is always visible in the display.If you also select the Display |QuickTouch | On setting, all sensorsreact to touch as normal.If you also select the Display |QuickTouch | Off setting, the oven has tobe switched on before it can be used.

– OffThe display is dark to save energy.The oven has to be switched onbefore you can use it.

– Night dimmingTo save energy, the time is onlyvisible in the display between5:00 am and 11:00 pm. The displayremains dark at all other times.

Clock format

The time of day can be displayed in the24 or 12-hour format (24 h or 12 h).

Set

Set the hours and then the minutes.

If there is a power cut, the current timeof day will reappear once power hasbeen restored. The time of day is savedfor approx. 150 hours.

If the oven has been connected to aWi-Fi network and signed into theMiele@mobile App, the time will besynchronised based on the countrysetting in the Miele@mobile App.

DateSet the date.

Lighting– On

The oven interior lighting is switchedon during the entire cooking period.

– On for 15 secondsThe oven interior lighting switches off15 seconds after a cookingprogramme has begun. Press the sensor to switch the oven interiorlighting on again for 15 seconds.

Settings

35

– OffThe oven interior lighting is switchedoff. Press the sensor to switch onthe oven interior lighting for15 seconds.

Display

Brightness

The display brightness is representedby a segment bar.

– Maximum brightness

– Minimum brightness

QuickTouch

Select how the sensors should respondwhen the oven is switched off:

– OnIf you have also selected the Time |Show | On or Night dimming setting, thesensors will also respond when theoven is switched off.

– OffIndependently of the Time | Showsetting, the sensors only respondwhen the oven is switched on, aswell as for a certain amount of timeafter switching it off.

Volume

Buzzer tones

If buzzers are switched on, a buzzer willsound when the set temperature isreached and at the end of a set time.

Melodies

At the end of a process, a melody willsound several times at intervals.

The volume of the melody isrepresented by a segment bar.

– Maximum volume

– Melody is switched off

Solo tone

At the end of a process, a continuoustone will sound for a period of time.

The pitch of this continuous tone isrepresented by a segment bar.

– Maximum pitch

– Minimum pitch

Keypad tone

The volume of the tone that soundseach time you touch a sensor isrepresented by a segment bar.

– Maximum volume

– Keypad tone is switched off

Welcome melody

The melody that sounds when youtouch the On/Off sensor can beswitched on or off.

Settings

36

Units

Weight

For Automatic programmes, you can setthe weight of food in grams (g), pounds/ounces (lb/oz) or pounds (lb).

Temperature

You can set the temperature in degreesCelsius (°C) or degrees Fahrenheit (°F).

Quick MWThe maximum microwave power levelof 1000 W and the maximum cookingduration of 1 minute are preset forstarting the microwave functionimmediately.

– Power levelThe following microwave power levelscan be selected: 80 W, 150 W, 300 W,450 W, 600 W, 850 W or 1000 W.

– DurationThe maximum cooking duration thatcan be set depends on themicrowave power level selected:80–300 W: maximum 10 minutes450–1000 W: maximum 5 minutes

PopcornA microwave power level of 850 W anda cooking duration of 2:50 minutes ispreset so that you can start cooking abag of microwave popcorn immediately.These settings match themanufacturer’s instructions on mostbags of microwave popcorn.

The maximum cooking duration thatcan be set is 4 minutes.

The microwave power level is set andcannot be modified.

BoosterThe Booster function is used to quicklypre-heat the oven compartment insome functions.

– OnThe Booster function is automaticallyswitched on during the heating-upphase of a cooking programme. Thegrill element, ring heating elementand hot air fan pre-heat the ovencompartment to the set temperatureat the same time.

– OffThe Booster function is switched offduring the heating-up phase of acooking programme. Only the heatingelements for the selected ovenfunction are used to pre-heat theoven compartment.

Recommended temperaturesIf you frequently cook with differenttemperatures, it makes sense to changethe recommended temperatures.

After selecting this option, a list of ovenfunctions will appear in the display.

Select the function you want.

The recommended temperature willappear together with the range withinwhich it can be changed.

Change the recommendedtemperature.

Confirm with OK.

Changing the recommendedtemperatures also affects thecorresponding function which usesmicrowave power.

Settings

37

Recommended power levelsIf you frequently cook with differentpower levels, it makes sense to changethe recommended microwave powerlevels.

You can change the recommendedpower levels for the Microwave function and for the functions which usemicrowave power.

After selecting this option, a list offunctions will appear in the displaytogether with their recommendedpower levels.

– Microwave :80 W, 150 W, 300 W, 450 W, 600 W,850 W, 1000 W

– MW + Auto Roast , MW + FanPlus , MW + Grill and MW + FanGrill :80 W, 150 W, 300 W


Change the recommended powerlevel.

Confirm with OK.

Cooling fan run-onThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven compartment, on thecontrol panel or on the oven housingunit.

– Temperature-controlledThe cooling fan switches off whenthe temperature in the oven dropsbelow 70 °C.

– Time-controlledThe cooling fan switches off after aperiod of about 25 minutes.

Condensate can damage the ovenhousing unit, damage the worktopand lead to corrosion in the oven.If you have set the cooling fanto Time-controlled and leave food inthe oven compartment to keepwarm, moisture levels in the oven willincrease, leading to condensationforming on the fascia panel andsurrounding kitchen furniture, anddrops of moisture collecting underthe worktop.Do not leave food in the oven tokeep it warm if you have set thecooling fan to Time-controlled.

Safety

Sensor lock

The sensor lock prevents the cookingprogramme being switched off bymistake or settings being changed.Apart from the On/Off sensor, theactivated sensor lock prevents thesensors and fields in the display fromworking a few seconds after aprogramme has been started.– On

The sensor lock is switched on.Touch the OK sensor for at least6 seconds to deactivate the sensorlock for a short period of time.

– OffThe sensor lock is deactivated. Allsensor controls react to touch asnormal.

Settings

38

System lock The system lock prevents the ovenbeing switched on by mistake.The minute minder and the MobileStartfunction can still be used when thesystem lock is active.The system lock will remain activatedeven after a power failure.

– OnThe system lock is switched on.Before you can use the oven, touchthe OK sensor for at least 6 seconds.

– OffThe system lock is deactivated. Youcan use the oven as normal.

Miele@home

The oven is a Miele@home compatibleappliance. Your oven is fitted ex-workswith a Wi-Fi communication moduleand is suitable for wirelesscommunication.

There are a number of ways ofconnecting your oven to your Wi-Finetwork. We recommend connectingyour oven to your Wi-Fi network withthe help of the Miele@mobile App or viaWPS.

After installing the Miele@mobile Appon a mobile device, you can do thefollowing, depending on your appliance:

– Operate your appliance remotely

– Call up information on the operatingstatus of your appliance

– Call up information on theprogramme sequence of yourappliance

– Set up a Miele@home network withother Wi-Fi enabled Miele appliances

– ActivateThis setting is only visible ifMiele@home is deactivated. The Wi-Fi function is reactivated.

– DeactivateThis setting is only visible ifMiele@home is activated.Miele@home remains set up, the Wi-Fi function is switched off.

– Connection statusThis setting is only visible ifMiele@home is activated. The displayshows information such as the Wi-Fireception quality, network name andIP address.

– Set up againThis setting is only visible if a Wi-Finetwork has already been set up.Reset the network settings andimmediately set up a new networkconnection.

– ResetThis setting is only visible if a Wi-Finetwork has already been set up. TheWi-Fi function is deactivated and theWi-Fi network will be reset to thefactory default. You must set up anew connection to the Wi-Fi networkto be able to use [email protected] network settings should be resetwhenever the oven is being disposedof or sold, or if a used oven is beingput into operation. This is the onlyway to ensure that all personal datahas been removed and the previousowner will no longer be able toaccess the oven.

Settings

39

– Set upThis setting is only visible if noconnection to the Wi-Fi network hasbeen set up yet. You must set up anew connection to the Wi-Fi networkto be able to use Miele@home.

Remote update

The Remote update menu option is onlydisplayed and can only be selected ifthe requirements for usingMiele@home have been met (see“Before using for the first time –Miele@home” or “Settings”).

The RemoteUpdate function is used forupdating the software in your oven. Ifan update is available for your oven, itwill automatically download it. Updateswill not be installed automatically. Theymust be initiated manually.

If you do not install an update, you cancontinue to use your oven as usual.However, Miele recommends installingupdates.

Switching on/Switching off

RemoteUpdate is switched on asstandard. Available updates will bedownloaded automatically and will onlybe installed if you initiate it.

Switch off RemoteUpdate if you do notwish any updates to be downloaded.

Running a RemoteUpdate

Information about the content andscope of an update is provided in theMiele@mobile App.

A message will appear in your ovendisplay if a software update is available.

You can install the update immediatelyor postpone this until later. When theoven is switched on again, you will bereminded about the update.

Switch RemoteUpdate off if you do notwish to install updates.

The update can take several minutes.

Please note the following informationabout the RemoteUpdate function:

– You will only receive a message whenan update is available.

– Once an update has been installed, itcannot be undone.

– Do not switch the oven off during theupdate. Otherwise, the update will beaborted and will not be installed.

– Some software updates can only becarried out by a Miele servicetechnician.

Settings

40

Remote controlIf you have installed the Miele@mobileApp on your mobile device, haveaccess to the Miele@home system andhave activated the remote controlfunction (On), you can use theMobileStart function to retrieveinformation on oven cookingprogrammes currently in progress or toend a programme in progress.

Activating MobileStart

Select the sensor to activateMobileStart.

The sensor lights up. You canoperate your oven remotely with theMiele@mobile App.

Directly operating the oven via thetouch display takes priority overoperating it via the remote controlfunction on the App.

You can use MobileStart as long asthe sensor is lit up.

Software versionThe software version menu option is foruse by Miele service technicians. Youdo not need this information fordomestic use.

Showroom programmeThis function enables the oven to bedemonstrated in showrooms withoutheating up. Do not activate this settingfor domestic use.

Demo mode

If you switch the oven on whilst it is inDemo mode, the following messagewill appear in the display: Demo modeis activated. The appliance will not heat up.

– OnTouch the OK sensor for at least4 seconds to activate Demo mode.

– OffTouch the OK sensor for at least4 seconds to deactivate Demo mode.You can use the oven as normal.

Factory default– Appliance settings

Any settings that have been alteredwill be reset to the factory defaultsettings.

– User programmesAll User programmes will be deleted.

– Rec. power levelsMicrowave power levels which havebeen changed will be reset to thefactory default settings.

– Recommended tempsAny recommended temperatures thathave been changed will be reset tothe factory default settings.

Minute minder

41

Using the Minuteminder functionThe minute minder can be used totime other activities in the kitchen,e.g. boiling eggs on the cooktop.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as areminder to stir the food or addseasoning, etc.). The maximum minute minder time

that can be set is 59 minutes and59 seconds.

Setting the minute minder

If you have selected the Display |QuickTouch | Off setting, you will needto switch the oven on before settingthe minute minder. The minute mindercan then be seen counting down inthe display when the oven is switchedoff.

Select the sensor. Select Minute minder if a cooking

programme is in progress at the sametime.

The prompt Set 00:00 min will appear. Using the navigation area, set 06:20. Confirm with OK.The minute minder duration is nowsaved.When the oven is switched off, theminute minder time counts down in thedisplay and appears instead of thetime of day.If you are cooking at the same time, and the minute minder time willappear at the bottom of the display.

If you are in a menu, the minute minderwill count down in the background.At the end of the minute minder time will flash, the time will start countingup and a buzzer will sound. Select the sensor. If required, confirm with OK.The buzzer will stop and the symbols inthe display will go out.

Changing the time set for theminute minder Select the sensor. Select Minute minder if a cooking


Select Change. Confirm with OK.The minute minder time selectedappears. Change the time set for the minute

minder. Confirm with OK.The altered minute minder time is nowsaved.

Cancelling the minute minder Select the sensor. Select Minute minder if a cooking


Select Delete. Confirm with OK.The minute minder is now cancelled.

Main and sub-menus

42

Menu Recommen-ded value

Range

Oven functions

Fan Plus 160 °C 30–250 °C

Auto Roast 160 °C 100–230 °C

Grill 3 1–3

Microwave 1000 W 80–1000 W

MW + Fan Plus 300 W160 °C

80–300 W30–220 °C

MW + Fan Grill 300 W200 °C

80–300 W100–200 °C

Defrost 25 °C 25–50 °C

Popcorn 850 W –

Automatic programmes

Main and sub-menus

43

Menu Recommen-ded value

Range

Other

MW + Grill300 W

380–300 W

1–3

MW + Auto Roast300 W160 °C

80–300 W100–200 °C

Eco Fan Heat 190 °C 100–230 °C

Fan Grill 200 °C 100–220 °C

Defrost – –

Reheat – –

Drying 60 °C 30–70 °C

Heat crockery 80 °C 50–100 °C

Prove yeast dough 35 °C 30–50 °C

Keeping warm 75 °C 60–90 °C

User programmes

Settings

Microwave operation

44

How it worksThe oven contains a magnetron thatconverts electrical energy intoelectromagnetic waves (microwaves).These microwaves are distributedevenly throughout the ovencompartment and are reflected off themetal appliance walls.

The microwaves penetrate the foodfrom all sides. Food consists of manymolecules. When subjected tomicrowave energy, these molecules(particularly the water molecules) startto oscillate. This heats the food fromthe outside to the inside. The morewater a food contains, the faster it isheated or cooked.

Advantages of the microwave oven

– Food can generally be cooked withlittle or no liquid or cooking oil.

– The times for defrosting, reheating orcooking are shorter than with acooktop or oven.

– Vitamins, minerals, natural colour,and taste of the food are generallyretained.

Suitable crockeryIn order for microwaves to reach thefood, they must be able to penetrate thecrockery being used. Microwaves canpass through porcelain, glass,cardboard and plastics, but not metal.Therefore, do not use metal containersor crockery that contains metal. Metalreflects the microwaves which cancreate sparks and the microwaves arenot absorbed by the metal.

Risk of injury from increasedpressure in sealed containers orbottles.Pressure can build up whenreheating food or drinks in sealedcontainers, jars or bottles, which cancause them to explode.Never cook or reheat solid or liquidfood in sealed containers or bottles.Open containers beforehand. In thecase of baby bottles, the screw topand teat must be removed.

Fire hazard due to usingunsuitable crockery for functionswhich use microwave power.Non-microwave safe dishes used inmicrowave mode can suffer damageor cause damage to the oven.Only use microwave safe crockeryfor functions which use microwavepower.

Microwave operation

45

The material and shape of containersused affect cooking results and times.Heat distribution is more even in roundand oval shaped flat containers than inrectangular containers, providing betterresults.

Suitable containers

Fire hazard due to inflammablematerials.Disposable containers made out ofplastic, paper or other inflammablematerials can ignite, causing damageto the oven.Do not leave the oven unattendedwhen reheating or cooking food indisposable containers made ofplastic, paper or other inflammablematerials.

You can use the following crockery andmaterial:

– Heat-resistant glass and ceramicglassException: crystal glass as it containslead and may crack.

– Porcelain

– Without metallic decorationMetallic decoration (e.g. gold rimsor cobalt blue) can cause sparking.

– Without hollow knobs and handlesMoisture can gather in the hollowknobs and handles. When themoisture evaporates, pressure canbuild up and the item can explode.

– Unpainted stoneware and stonewarewith underglaze paints

Risk of injury caused by hotcrockery.Earthenware can get very hot andmay crack.Wear oven gloves when usingstoneware.

– Plastic containers and plasticdisposable containers with theMicrowave function

Useful tip: To protect the environment,avoid the use of disposable containers.

Plastics must be heat-resistant to aminimum of 110 °C. Otherwise theplastic may melt and fuse with thefood.Only use plastic containers with theMicrowave function.Do not use plastic containers withthe MW + Auto Roast , MW + FanPlus , MW + Grill or MW + FanGrill functions.

– Microwave safe plastic containersSpecial plastic containers designedfor use in microwave ovens areavailable from retail outlets.

– Styrofoam containersFor briefly heating food.

Microwave operation

46

– Plastic boiling bagsFor cooking and reheating. Theyshould be pierced beforehand. Theholes allow the steam to escape. Thisprevents a build-up of pressure fromforming and the bag from bursting.There are also special bags availablefor steam cooking which do not needto be pierced. Please follow theinstructions given on the packet.

– Roasting bags and tubesPlease follow the manufacturer'sinstructions.

Fire hazard due to metal parts.Metal parts such as metal clips orplastic and paper ties that have wirerunning through them can heatinflammable materials until they burn.Do not use metal clips, or plastic andpaper ties containing wire.

Useful tip: Metal tins are less suitablefor functions which use microwavepower because the metal reflects themicrowaves. The microwaves onlyreach the cake from above, whichextends the baking time. If you usemetal tins, place the tin on the glasstray so that it cannot touch the ovenwalls. If sparks form, do not reuse thetin for functions which use microwavepower.

– The supplied rack is only suitable forcooking programmes with the MW +Auto Roast , MW + Fan Plus ,MW + Grill and MW + FanGrill functions, as well as forfunctions which do not usemicrowave power (placed on onelevel).

– Metal baking tins for baking with theMW + Auto Roast , MW + FanPlus , MW + Grill and MW + FanGrill functions as well as forfunctions which do not usemicrowave power

– Aluminium foil trays without lids fordefrosting and reheating ready mealsThe food is only heated from the top.If you remove the food from thealuminium foil container and transferit to crockery suitable for use in amicrowave oven, the heat distributionwill generally be more even.

Using aluminium foil trays andaluminium foil can cause cracklingand sparks.Therefore, place aluminium foil trayson the glass tray and not on the rack.Aluminium foil and aluminium foiltrays must not touch the ovencompartment walls and must remainat least 2 cm from the walls at alltimes.

– Metal meat skewers or clampsThe size of the cut of meat must bemuch larger than the metal skewersand clamps.

Microwave operation

47

Unsuitable containers

Crockery and lids with hollowhandles or knobs can collectmoisture in the hollow spaces. Whenthe moisture evaporates, pressurecan build up and the item canexplode. If the hollow recess issufficiently ventilated, the item canbe used.Do not use crockery with hollowknobs or handles for cooking.

Do not use the following crockery andmaterial:

– Metal racks (including the suppliedrack) are not suitable for use with theMicrowave function.

– Metal containers

– Aluminium foilException: for even defrosting,reheating or cooking unevenlyshaped cuts of meat, e.g. poultry,small pieces of aluminium foil may beused to cover thin parts for the lastfew minutes of the programme.

– Metal clips, plastic or paper tiescontaining wire

– Plastic containers where thealuminium lid has not beencompletely removed

– Crystal glass

– Cutlery and crockery with metallicdecoration (e.g. gold rims, cobaltblue)

– Crockery with hollow handles

– Plasticware made of melamineMelamine absorbs microwave energyand gets hot.When purchasing plasticware, makesure that it is suitable for use in amicrowave oven.

– Wooden dishesWater contained in wood evaporatesduring the cooking programme. Thiscauses the wood to dry and crack.

Microwave operation

48

Testing dishes for their suitability

Unsuitable crockery can cause sparksor crackling noises in microwaveoperation. If you are not sure whetherglass, porcelain or stoneware crockeryis suitable, test the dishes.

This test cannot be used to checkwhether items with hollow knobs orhandles are suitable for use.

Place the empty crockery in themiddle of the glass tray and insert thetray in shelf level 1.

Close the door.

Select the Microwave function.

Set the highest microwave powerlevel (1000 W) and a cooking durationof 30 seconds.

Start the programme.

Observe the crockery during theentire duration.

Immediately open the door if thereare sparks or crackling noises.

If there are sparks or if you can hearcrackling noises, the tested crockery isnot suitable for microwave use.

Microwave operation

49

Cover

Useful tip: Covers are available fromretail outlets.

– A cover prevents too much steamescaping, especially when cookingfoods which need longer to cook.

– It speeds up the heating process ofthe food.

– It prevents food from drying out.

– It helps keep the oven interior clean.

Use a glass or plastic cover suitablefor microwave use for cookingprogrammes with theMicrowave function.

Alternatively, use a cling film suitablefor use in a microwave oven. Heat cancause normal cling film to distort andfuse with the food.

The cover can withstandtemperatures of up to 110 °C. Athigher temperatures (e.g. in theGrill or Fan Plus functions), theplastic may distort and fuse with thefood.Only use a cover for theMicrowave function.

The cover should not form a sealwith the container. If the containerhas a narrow diameter, the steammay not be able to escape. Thecover could get too hot and start tomelt.Use containers with a sufficientlylarge diameter.

Do not use a cover for reheating thefollowing types of food:

– Food coated in breadcrumbs

– Food which requires a crisp finish,e.g. toast

– Food which must be heated with theMW + Auto Roast , MW + FanPlus , MW + Grill or MW + FanGrill functions

Operation

50

If you place food directly on the floorof the oven when using theMicrowave function, the oven canbecome damaged.When using the Microwave function, place the glass tray on shelflevel 1 and always place containerssuch as cups and baking dishes onthe glass tray.

Switch the oven on.

The main menu will appear.

Place the food in the oven.


The function will appear in the display.Depending on the function, therecommended power level,recommended temperatures and thecooking duration will appear one afterthe other in the display.

Change the recommended values forthe cooking programme and set thecooking duration if required.

Using the sensor, you can changethe recommended values later ifneeded.

Confirm each entry with OK.Confirming the temperature starts thecooking process for functions whichdo not use microwave power.

For functions which use microwavepower, a summary of the settingsappears and Start is highlighted in thedisplay.

Use the OK sensor to start thecooking process for functions whichuse microwave power.

The set values appear and the cookingduration counts down in the display forall functions.

If you have set a temperature, you willsee the temperature increasing. A signalwill sound when the selectedtemperature is reached for the first time.

The oven stops generating microwavepower when you interrupt the cookingprogramme or open the door. You cancontinue the programme with theOK sensor.

After cooking, select the sensor forthe selected function to end thecooking programme.

Take the food out of the oven.

Switch the oven off.

Changing values and settingsfor a cooking programmeDepending on the function, as soon asa cooking programme is in progress,you can use the sensor to changethe values or settings for thisprogramme.

Select the sensor.

Depending on the function, thefollowing settings appear:

– Temperature

– Power level

– Duration

– Finish at

– Start at

– Booster

– Pre-heat

Operation

51

Changing values and settings

Select the desired value or settingand confirm with OK.

Change the value or setting andconfirm with OK.

The cooking programme will continuewith the new values and settings.

Changing the temperature

You can permanently reset therecommended temperature to suityour cooking preferences by selectingOther | Settings | Recommendedtemperatures.

Select the or arrow sensor orswipe to the right or left in the area.

The target temperature appears in thedisplay.

Change the target temperature via thenavigation area.

The temperature changes in 5 °C steps.

Confirm with OK.

The cooking programme will restart withthe new target temperature.

Changing the microwave power level

You can change the microwave powerlevel for the Microwave function andfor functions which use microwavepower.

Select Other | Settings |Recommended power levels topermanently set the recommendedpower level to suit your personalcooking preferences.

Select the sensor.

The set microwave power level appearsin the display.

Change the microwave power levelvia the navigation area.

You can set the following microwavepower levels: 80 W, 150 W, 300 W,450 W, 600 W, 850 W, 1000 W.

Confirm with OK.

Start will be highlighted.

Select the OK sensor.

The process will restart with the newmicrowave power level.

Operation

52

Setting cooking durations

Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change colour and evenspoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their effectiveness.Select as short a time as possibleuntil the start of the cooking process.

Example: You have placed the food inthe oven compartment, selected afunction and the required settings suchas the temperature.

By entering Duration, Finish at or Start atvia the sensor, you can automaticallyswitch the cooking programme off or onand off.

– DurationEnter the required cooking durationfor the food. The heating will switchoff automatically once this durationhas elapsed. The maximum cookingduration that can be set depends onthe function that you have selected.

– Finish atSpecify when you want the cookingprogramme to finish. The ovenheating will switch off automaticallyat the time you have set.

– Start atThis function will only appear in themenu if you have set a Duration orFinish at time. With Start at, you haveto specify when you want thecooking programme to start. The

oven heating will switch onautomatically at the time you haveset.

Select the sensor.

Set the required times.

Confirm with OK.

Touch the sensor to return to themenu of the selected function.

Operation

53

Changing the set cooking durations

Select the sensor.

Select the time you want.

Confirm with OK.

Select Change.

This menu option does not appear ifyou want to change the cookingduration for functions which usemicrowave power, as these functionsalways require a set cooking duration.

The time will be highlighted.

Change the set time.

Confirm with OK.


Use the OK sensor to continue thecooking programme for functionswhich use microwave power.

These settings will be deleted in theevent of a power failure.

Useful tip: You can also change thecooking duration for theMicrowave function via thenavigation area.

Deleting the set cooking durations

For a function which uses microwavepower, you can only delete the settimes for Finish at and Start at. Thecooking duration must always be set.

Select the sensor.

Select the time you want.

Confirm with OK.

Select Delete.

Confirm with OK.


If you delete Duration for a functionwhich does not use microwavepower, the set times for Finish at andStart at are also deleted.

If you delete Finish at or Start at, thecooking programme will start usingthe cooking duration set.

Operation

54

Interrupting a cooking programmein the Microwave functionYou can interrupt cooking when usingthe Microwave function and pausethe cooking duration.

During the cooking duration, Stop will behighlighted.


Cooking is interrupted and the cookingduration is paused.

Start will be highlighted.


The cooking programme resumes andthe cooking duration continues to countdown.

Cancelling cookingYou can cancel a cooking programmeusing the function sensor that lights uporange or using the sensor.

The oven compartment heating andlighting will then switch off. Any cookingdurations set will be deleted.

Touch the function sensor to return tothe main menu.

Cancelling a cooking programmewithout a set cooking duration

Touch the sensor for the selectedfunction.


Or: select the sensor.

Select Cancel process.

Confirm with OK.

Cancelling a cooking programmewith a set cooking duration

Touch the sensor for the selectedfunction.

Cancel cooking? appears in the display.

Select Yes.

Confirm with OK.

Or: select the sensor.

Select Cancel process.

Confirm with OK.

Select Yes.

Confirm with OK.

Pre-heating the ovenThe Booster function is used to quicklyheat up the oven compartment in somefunctions.

The Pre-heat function can be used withany function (except Microwave ) andhas to be switched on separately foreach cooking programme.If you have set a cooking duration, it willonly start to count down after theheating-up phase.

It is only necessary to pre-heat the ovenin a few instances.

Most dishes can be placed in a coldoven. They will then make use of theheat produced during the heating-upphase.

For dark bread dough as well as beefsirloin joints and fillets, pre-heat theoven compartment when using theFan Plus function.

Operation

55

Booster

The Booster function is used to quicklypre-heat the oven compartment insome functions.

This function is switched on as thefactory default setting for the followingfunctions (Other | Settings |Booster | On):

– Fan Plus

– Auto Roast

– MW + Fan Plus

– MW + Auto Roast

If you set a temperature above 100 °Cand the Booster function is switched on,a rapid heating-up phase heats theoven compartment to the settemperature. The grill element and ringheating element come on together withthe hot air fan.

Delicate items (e.g. sponge orbiscuits) will brown too quickly onthe top if the Booster function isused.Switch off the Booster function forthese items.

Switching Booster on or off for acooking programme

If you have selected the Booster | Onsetting, you can switch off the functionseparately for a cooking programme.

On the other hand, you can also switchon the function separately for a cookingprogramme if you have selected theBooster | Off setting.

Example: You have selected a functionand the required settings such as thetemperature.You want to switch off theBooster function for this cookingprogramme.

Select the sensor.

Select Booster | Off.

Confirm with OK.

The Booster function is switched offduring the heating-up phase. Only theheating elements for the selected ovenfunction are used to pre-heat the ovencompartment.

Operation

56

Pre-heat

It is only necessary to pre-heat the ovenin a few instances.

You can place most dishes in the coldoven compartment to make use of theheat produced during the heating-upphase.

If you have set a cooking duration, itwill only start to count down when thetarget temperature is reached and youhave placed the food in the oven.

Start the cooking programmeimmediately without delaying the starttime.

The Pre-heat function is not availablewith the Microwave operatingmode.

Switching on the Pre-heat function

The Pre-heat function can be used withany oven function and has to beswitched on separately for eachcooking programme.

Example: You have selected a functionand the required settings such as thetemperature.You want to switch on the Pre-heatfunction for this cooking programme.

Select the sensor.

Select Pre-heat | On.

Confirm with OK.

The following message is displayedwith a time: Place food in oven at... Theoven compartment is heated to the settemperature.

As soon as you are prompted to doso, place the food in the ovencompartment.

Confirm with OK.

Quick MW and Popcorn

57

These functions can only be usedwhen no other cooking programmesare in use.

Always use the glass tray.

Quick MWIf you select the sensor, the ovenstarts with a set microwave power leveland cooking duration, e.g. to reheat adrink.

The maximum power level of 1000 Wand a maximum duration of 1 minuteare preset.

You can change the microwave powerlevel and the cooking duration. Themaximum cooking duration that can beset depends on the microwave powerlevel selected (see “Settings – QuickMW”).

Select the sensor. Touching it repeatedly increases thecooking duration in increments.

The time left will appear in the display.

You can interrupt and resume thecooking programme at any time bytouching the OK sensor or cancel itwith the sensor.

At the end of the cooking programme,Finished appears in the display and abuzzer sounds.

Select the sensor.


PopcornIf you select the sensor, the ovenstarts with a set microwave power leveland cooking duration.

A microwave power level of 850 W anda maximum cooking duration of2:50 minutes are preset. These settingsmatch the manufacturer’s instructionson most bags of microwave popcorn.

The maximum cooking duration thatcan be set is 4 minutes. The microwavepower level is set and cannot bemodified (see “Settings – Popcorn”).

Select the sensor.

The time left will appear in the display.

You can interrupt and resume thecooking programme at any time bytouching the OK sensor or cancel itwith the sensor.

Disposable containers made out ofpaper or other inflammable materialscan ignite, causing damage to theoven.Do not leave the oven unattendedduring this programme and makesure you follow the instructions onthe packaging.

At the end of the cooking programme,Finished appears in the display and abuzzer sounds.

Select the sensor.


Automatic programmes

58

The wide range of Automaticprogrammes enable you to achieveexcellent results with ease.

CategoriesThe Automatic programmes aresorted into categories to provide abetter overview. Simply select theappropriate Automatic programme forthe type of food you are cooking andfollow the instructions in the display.

Using Automatic programmes Select Automatic programmes .

A list will appear.

Select the desired food category (e.g.Cakes).

The Automatic programmes availablefor the food type selected will thenappear.

Select the Automatic programme thatyou want to use.

Follow the instructions in the display.

Useful tip: Use Info to displayinformation such as how to place orturn the food depending on the cookingprogramme.

Usage notes– When using Automatic programmes,

the recipes provided are designed asa guide only. Other similar recipes,including those using differentquantities, can be used for theAutomatic programme in question.

– After cooking, allow the ovencompartment to cool down to roomtemperature again before starting anAutomatic programme.

– Some Automatic programmes requirea pre-heating phase before food canbe placed in the oven. A prompt willappear in the display indicating whenthis needs to be done.

– Some Automatic programmes requirethe addition of liquid after a certaincooking duration. You will beprompted by a message in thedisplay when this needs to be done(e.g for adding liquid).

– The duration quoted for Automaticprogrammes is an estimate. It mayincrease or decrease depending onthe programme. The duration, inparticular with meat, will varydepending on the initial temperatureof the food.

– If by the end of an Automaticprogramme the food is not cookedenough, select Continue cookingor Continue baking. Conventionalheating will then be used for3 minutes to continue cooking orbaking the food.

Other applications

59

This section provides information on thefollowing applications:

– Defrost

– Reheat

– Drying

– Heat crockery

– Prove yeast dough

– Keeping warm

– Cooking

– Bottling

– Frozen food/Ready meals

DefrostGentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.

Use one of the following functionsand special applications:

– Defrost functionSet the defrosting temperature.

– Other | Defrost Special applicationSelect a category and the weight forthe food.

– Microwave functionSet the microwave power level andthe defrosting duration.

Risk of infection from bacteria.Bacteria such as salmonella cancause life-threatening foodpoisoning.It is particularly important to observefood hygiene rules when defrostingfish and meat, and in particular whendefrosting poultry.Do not use the liquid producedduring defrosting.Process the food as required as soonas it has been defrosted.

Useful tips

– Place the food to be defrosted on theglass tray without its packaging.

– For defrosting poultry, use the glasstray with the rack placed on top of it.This way the frozen food will not belying in the defrosted liquid.

– Meat and poultry need to be fullydefrosted before cooking. Fish, onthe other hand, can be partiallydefrosted before cooking. Defrost sothat the surface is sufficiently soft totake herbs and seasoning.

Using the Defrost function

This function was developed to gentlydefrost frozen food.

Select Defrost .

Alter the recommended temperatureif necessary.

Air is circulated throughout the ovencompartment to gently defrost thefrozen food.

Other applications

60

Using the Defrost Special application

This programme has been developedfor gently defrosting frozen food.

Only use heat-resistant containerswhich are microwave safe.

Select Other .

Select Defrost.

A list will appear.

Select the type of food.

Enter the weight of the food.

You can start the defrosting processimmediately or delay the start anddisplay the individual actions andcooking stages.


Useful tips

– Use Info to display information suchas when to turn the frozen goodsdepending on the cookingprogramme.

– If the frozen food is not defrostedproperly by the end of the defrostingprocess, select Cont. keep warm. Thefrozen food will continue to be heatedfor 3 minutes.

– After the defrosting process hasended, select and then / Save tosave the settings for the selectedcategory and weight as a Userprogramme (see “Userprogrammes”).

Using the Microwave function

Alternatively, you can use theMicrowave function for defrosting.Set the microwave power level and thedefrosting duration.

The time required depends on thenature of the food, its initial temperatureand the amount to be cooked. Takenote of the standing times.


Select Microwave .

Depending on the type of food, setthe microwave power level and thedefrosting duration specified in thechart.

You are generally advised to selectthe middle duration.

Place the food on the glass tray onshelf level 1 in the oven.

Other applications

61

Defrosting with the Microwave function

Food to be defrosted Quantity [W]

[min.]

1

[min.]Butter 250 g 80 8–10 5–10Milk 1000 ml 450 12–16 10–15Sand cake (3 slice) Approx.

300 g 150 4–6 5–10

Fruit cake (3 slices) Approx.300 g 150 6–8 10–15

Butter cake (3 slices) Approx.300 g 150 6–8 5–10

Cream cake (3 slices) Approx.300 g 80 4–4:30 5–10

Yeast buns, puff pastries (3 pieces) Approx.300 g 150 6–8 5–10

Microwave power level, Defrosting duration, Standing time

1 Allow food to stand at room temperature. This allows the heat to spread evenlythroughout the food.

Other applications

62

ReheatIt is essential that “Warning and Safetyinstructions - Correct use” is observed.

Risk of injury caused by hotfood.If food for babies and children isheated at too high a temperature,they can burn themselves.Only heat food for babies andchildren for 30–60 seconds at 450 W.After heating food, especially foodfor babies and small children, stir thefood or shake the container andtaste the food so that children do notget burned.

Risk of injury from increasedpressure in sealed containers orbottles.Pressure can build up whenreheating food or drinks in sealedcontainers, jars or bottles, which cancause them to explode.Never cook or reheat food or liquidsin sealed containers or bottles. Opencontainers beforehand. In the case ofbaby bottles, the screw top and teatmust be removed.

Risk of injury caused by hot liquids.When heating food, and in particularliquids, using theMicrowave function, the boilingpoint may be reached without theproduction of typical bubbles.Liquids do not boil evenlythroughout.This boiling delay can result in theliquid boiling over explosively. Takecare when taking the container out ofthe oven, as the hot liquid can causesevere scalding. Under certaincircumstances, the pressure can beso high that the door opensautomatically.Stir liquids well before reheating orcooking.After heating, wait at least20 seconds before removing thecontainer from the oven.In addition, a glass rod or similaritem, if available, can be placed inthe container during heating.

Other applications

63

Using the Reheat Special application

This programme is designed forreheating food.

The time required depends on thenature of the food, its initial temperatureand the amount to be cooked. Forexample, food taken straight from therefrigerator takes longer to reheat thanfood which has been kept at roomtemperature. Take note of the standingtimes.


Always cover food when reheating it,except when reheating meat/fishcoated in breadcrumbs.

Place the food that is to be reheatedon the glass tray with a cover.

Select Other .

Select Reheat.

A list will appear.

Select the type of food.

Enter the weight of the food.


Risk of burning due to hotsurfaces!The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Droplets of water may haveaccumulated underneath thecrockery.Use oven gloves when working in thehot oven compartment and whenremoving the crockery.

During the standing time, thetemperature is distributed evenly in thefood.

After heating, allow the food to standat room temperature for a fewminutes to enable the heat to spreadevenly throughout the food.

Useful tips

– Always cover food when reheating it,except when reheating meat/fishcoated in breadcrumbs.

– Use Info to display information suchas when to turn or stir the food.Stir the food from the outsidetowards the middle, as food heatsmore quickly from the outside.

– If the food is not hot enough at theend of the programme, select Cont.keep warm. The food will continue tobe heated for 3 minutes.

– After the programme has finished,select and then / Save to savethe settings for the selected categoryand weight as a User programme(see “User programmes”).

Other applications

64

Reheating with the Microwave function

Drink/Food

Quantity [W]

[min.]

1

[min.]Drinks (drinking temperature60–65 °C)

1 cup/1 glass(200 ml) 1000 00:50–1:10 –

Baby bottle (milk)2 Approx. 200 ml 45000:50–1:003 1

Food for babies and children3 1 jar (200 g) 450 00:30–1:00 1

Sliced meat with sauce3 200 g 600 3:00–5:00 1

Side dishes3 250 g 600 3:00–5:00 1

Microwave power level, Cooking duration, Standing time


2 Flash boiling can be avoided by stirring liquids before heating them. After heating, wait atleast 20 seconds before removing the container from the oven. In addition, a glass rod orsimilar item, if available, can be placed in the container during heating.

3 The durations apply to food with an initial temperature of approx. 5 °C. For food not normally refrigerated, durations apply to food at room temperature ofapprox. 20 °C. With the exception of baby food and delicate whisked sauces, food should be heated toa temperature of 70–75 °C.

Other applications

65

DryingDrying is a traditional method ofpreserving fruit, certain vegetables andherbs.

It is important that fruit and vegetablesare ripe and not bruised before they aredried.

Prepare the food for drying by cuttingit up, and peeling and coring it ifnecessary.

Distribute the food to be dried evenlyaccording to size over the rack or theglass tray.If you are using both the rack andglass tray, insert the glass tray belowthe rack.

Select Other .

Select Drying.

Alter the recommended temperatureif necessary and then set theduration.


Turn the food for drying on the glasstray at regular intervals.

The drying times are longer for wholeor halved food.

Food [°C]

[h]

Fruit / 60–70 2–8Vegetables / 55–65 4–12Mushrooms / 45–50 5–10Herbs / 30–35 4–8

Special application/Function Special application DryingOven function Fan Plus Temperature, Drying time

Reduce the temperature ifcondensation begins to form in theoven.

Removing the dried food

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Use oven gloves when removingdried food from the oven.

Allow the dried fruit or vegetables tocool down after drying.

Dried fruit needs to be completely dry,but also soft and elastic. Juice shouldnot escape when cut.

Store dried food in sealed glass jarsor tins.

Other applications

66

Heat crockeryBy pre-heating the crockery, the fooddoes not cool down as quickly.

Use heat-resistant crockery.

Place the rack on shelf level 1 andplace the crockery to be pre-heatedon it. Depending on the size of thecrockery, you can also place it on theoven floor.

Select Other .

Select Heat crockery.



Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Droplets of water may haveaccumulated underneath thecrockery.Wear oven gloves when removingdishes from the oven.

Prove yeast doughThis programme is designed specificallyfor proving yeast dough.

Select Other .

Select Prove yeast dough.



Keeping warmYou can keep food warm in the ovencompartment for several hours.

In order to maintain the quality offood, select the shortest possibletime.

Select Other .

Select Keeping warm.

Place the food to be kept warm in theoven and confirm with OK.



Other applications

67

CookingIt is essential that “Warning and Safetyinstructions - Correct use” is observed.

Food with a thick skin or peel, suchas tomatoes, sausage, potatoes andeggplants can burst when heated orcooked.Pierce or score the skin of thesetypes of food several times to allowsteam to escape.

Eggs heated in their shells can burst,even after they have been taken outof the oven compartment.Eggs can only be cooked in theirshells in a specially designed egg-boiling device. Do not reheat hardboiled eggs using theMicrowave function.

Useful tips

– Turn, separate or stir the food severaltimes. Stir the food from the outsidetowards the middle, as food heatsmore quickly from the outside.

– Use only crockery that is suitable foruse in a microwave and oven whenusing functions which use microwavepower.

– If possible, use the Automaticprogrammes for cooking.

– Never use a lid with the MW + FanGrill and MW + Grill functions,as the food will not brown.

– With the Microwave function,select a microwave power level of850 W to start cooking, and thencontinue cooking at 450 W.Observe the information in thecooking charts at the end of thisbook.

Other applications

68

Cooking with the Microwave function

Soups/CasserolesVegetables

[g]

850 W[min.] + 450 W

[min.]1

[min.]Casserole 1500 10 + 20 1Soup 1500 11 + 24 1Peas 500 5 + 10 2Peas (frozen) 450 5 + 12 2Carrots 500 5 + 10 2Broccoli florets 500 6 + 8 2Broccoli (frozen) 450 5 + 11 2Cauliflower florets 500 6 + 10 2Kohlrabi batons 500 3 + 8 2Asparagus 500 5 + 8 2Leeks 500 5 + 8 2Leeks (frozen) 450 5 + 8 2Capsicums, cut into strips 500 5 + 10 2Beans, green 500 4 + 12 2Brussels sprouts 500 5 + 12 2Brussels sprouts (frozen) 450 5 + 10 2Mixed vegetables (frozen) 450 5 + 12 2

Weight, Cooking duration, Standing time


Other applications

69

Bottling

Risk of infection from bacteria.The spores of the botulinumbacterium are not sufficiently killedby bottling pulses and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed byreheating the food within 2 days afterpreserving.After they have cooled down, alwaysreheat pulses and meat a secondtime within 2 days.

Risk of injury from increasedpressure in sealed tins.Preserving and heating food insealed tins will result in an increasein pressure, which can cause them toexplode.Do not use tins for preserving orheating food.

Preparing fruit and vegetables

The instructions are for a maximum of5 jars with a capacity of 0.5 l each.

Only use special jars for bottling:

– Fan Plus : Bottling jars with ascrew cap

– Microwave : Microwave safebottling jars with glass lids, sealedwith clear adhesive tape

Only use undamaged jars and rubberrings.

Rinse the jars with hot water beforebottling and fill them no more than upto 2 cm below the rim.

Seal the jars with clear adhesive tape.Do not use any metal clips as theycause sparks when used with theMicrowave function.

Insert the glass tray on shelf level 1and place the jars on it.

Other applications

70

Using the Fan Plus function

Select the Fan Plus function and atemperature of 160–170 °C.

Wait until bubbles evenly rise in thejars.

Reduce the temperature in time toprevent the contents from boiling over.

Bottling fruit and gherkins

Set the specified after-warmingtemperature as soon as bubbles arevisible in the jars, then leave the jarsin the warm oven compartment forthe time specified.

Bottling vegetables

As soon as bubbles are visible in thejars, set the specified bottlingtemperature and cook the vegetablesfor the time specified.

After bottling, set the specified after-warming temperature, then leave thejars in the warm oven compartmentfor the time specified.

/ /

Fruit –/– 30 °C25–35 min.

Gherkins –/– 30 °C25–30 min.

Beetroot 120 °C30–40 min.

30 °C25–30 min.

Beans (greenor yellow)

120 °C90–

120 min.

30 °C25–30 min.

/ Bottling temperature and time oncebubbles are visible in the jars/ After-warming temperature and time

Using the Microwave function

Select the Microwave and amicrowave power level of 850 W.

Wait until bubbles evenly rise in thejars. This takes about 3 minutes perjar. With 5 jars, therefore, it takes15 minutes.

Reduce the microwave power level intime to prevent the contents fromboiling over.

Bottling fruit and gherkins

Switch the oven off as soon asbubbles are visible in the jars. Thenleave the jars in the warm ovencompartment for the time specified.

Bottling vegetables

As soon as bubbles are visible in thejars, set the specified microwavepower level and cook the vegetablesfor the time specified.

Switch the oven off after bottling andthen leave the jars in the warm ovencompartment for the time specified.

/ Fruit –/– 25–35 min.Gherkins –/– 25–30 min.

Beetroot 450 W20–30 min. 25–30 min.

Beans (greenor yellow)

450 W20–30 min. 25–30 min.

/ Microwave power level and bottlingtime, as soon as bubbles are visible Continued warming time

Other applications

71

Removing the jars after bottling

Risk of injury caused by hotsurfaces.The jars are very hot after bottling.Wear oven gloves when removingthe jars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leavefor approx. 24 hours in a draught-freearea.

After they have cooled down, alwaysreheat pulses and meat a secondtime within 2 days.

Remove the fasteners from the jarsand make sure all jars are closedproperly when storing them.

Either boil open jars again or storethem in a cool place and consume thepreserved fruit or vegetablesimmediately.

Check the jars during storage. If jarshave opened during storage or if thescrew cap is bulging and does notmake a popping noise when opened,destroy the contents.

Frozen food/Ready meals

Tips for cakes, pizza and baguettes

– Bake cakes, pizza and baguettes onbaking paper on the rack.

– Use the lowest temperaturerecommended on the packaging.

Tips for oven chips, croquettes andsimilar items

– Bake these frozen products onbaking paper in the glass tray.

– Use the lowest temperaturerecommended on the packaging.

– Turn food several times duringcooking.

Preparing frozen food/ready meals

Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest cooking durationrecommended on the packaging.

User programmes

72

You can create and save up to 20 ofyour own programmes.

– You can combine up to 10 cookingstages to accurately programme yourfavourite or most frequently usedrecipes. In each cooking stage youcan select settings such as function,temperature and duration or coretemperature.

– You can specify the shelf level(s) forthe food.

– You can enter the name of theprogramme for your recipe.

When you call up and start yourprogramme the next time, it will runautomatically.

There are different ways of creating aUser programme:

– At the end of an Automaticprogramme, save it as a Userprogramme.

– After running a programme with a setduration, save it.

Then name the programme.

Creating a User programme Select Other .

Select User programmes.

Select Create programme.

You can now specify the settings for thefirst cooking stage.

Follow the instructions in the display:

Select and confirm the desiredsettings.

If you select the Pre-heat function, firstcomplete the first cooking stage. UseAdd cooking stage to then add anothercooking stage where you set acooking duration. Only then can yousave or start the programme.

Select Complete cooking stage.

All settings for the first cooking stagehave now been set.

You can add more cooking stages, forexample, if you want to add anothercooking function to follow on from thefirst.

If additional cooking stages arerequired, select Add cooking stage andproceed as you did for the firstcooking stage.

When you have finished setting all thecooking stages, select Set the shelflevel.

Select the desired level(s).

Confirm with OK.

If you want to check the settings or tochange them at a later date, select thecooking stage in question.

User programmes

73

Select Save.

Enter the programme name.

Select .

A message will appear in the displayconfirming that the new name has beensaved.

Confirm with OK.

You can start the saved programmeimmediately, delay the start or changethe cooking stages.

Starting a User programme Place the food in the oven.

Select Other .


Select the required programme.

Select Allow.

Depending on the programme settings,the following menu options will appearin the display:

– Start nowThe programme will startimmediately. The oven heating willswitch on immediately.

– Finish atSpecify the time at which theprogramme should finish. The ovenheating will switch off automaticallyat the time you have set.

– Start atSpecify the time at which you wantthe programme to start. The ovenheating will switch on automaticallyat the time you have set.

– Show cooking stagesA summary of your settings willappear in the display.

– Display actionsThe required actions, e.g. placing thefood in the oven, will appear in thedisplay.

Select the required menu option.

Confirm the message regardingwhich shelf level to use with OK.

The programme selected will beginstraight away or at the time set.

Use Info to display information suchas how to place or turn the fooddepending on the cookingprogramme.

At the end of the programme, selectthe sensor.

User programmes

74

Changing cooking stages

Cooking stages in an Automaticprogramme that you have renamed asa User programme cannot bechanged.

Select Other .


Select the programme you want tochange.

Select Change programme.

Select the cooking stage that youwant to change or Add cooking stageto add another cooking stage.

Select and confirm the desiredsettings.

If you want to start the modifiedprogramme without changing it,select Start programme.

Select Save when you have changedall the settings.


Confirm with OK.

The saved programme has beenchanged and you can start itimmediately or delay the start.

Changing a name Select Other .


Select the programme you want tochange.

Select Change name.

Change the programme name.

Select .

Once you have changed theprogramme name, select Save.


Confirm with OK.

The programme has now beenrenamed.

Deleting User programmes Select Other .


Select the programme you want todelete.

Select Delete programme.

The programme will be deleted.

Go to Other | Settings | Factorydefault | User programmes to delete allUser programmes at the same time.

Baking

75

Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown.

Tips on baking– Set a cooking duration. When baking,

the oven should not be set to start along time off. Otherwise the cakemixture or dough will dry out, and theraising agents will lose theireffectiveness.

– Avoid using bright, thin-walled tins asthey give an uneven or poor browningresult. In certain unfavourableconditions, the food will not cookproperly.

– Place cakes in rectangular tins on therack with the longer side across thewidth of the oven for optimum heatdistribution and even results.

– Line the glass tray with baking paperbefore placing chips, potatoescroquette and similar types of foodon it.

Notes on the cooking chartsYou can find the cooking charts at theend of this book.

Selecting the temperature

As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recommended may reduce thecooking duration, but will lead touneven browning of the food, andunsatisfactory cooking results.

Selecting the cooking duration

Unless otherwise stated, the cookingdurations given in the cooking chartsare for an oven compartment which hasnot been pre-heated. With a pre-heatedoven compartment, shorten durationsby around 10 minutes.

As a general rule, check whether thefood is cooked after the shortestduration. Stick a wooden skewer intothe food.

If it comes out clean without any batter/dough on it, the food is done.

Baking

76

Notes on the oven functionsYou can find an overview of all thefunctions with their recommendedvalues in “Main and sub-menus”.

Using Automatic programmes


Using Fan Plus

You can use any type of baking traymade of heat-resistant material.

Use this function if you are baking onmultiple shelves at the same time.

1 shelf level: place cakes in bakingtins on shelf level 1.

1 shelf level: place flat items (e.g.biscuits, tray cakes) on shelf level 2.

2 shelf levels: depending on theheight, place the food on shelflevels 1+3 or 2+3.

Using Eco Fan Heat

You can use any type of baking traymade of heat-resistant material.

Use this function for cooking bakes andgratins that need to be crispy on top.

Place cakes or bakes in baking tinson shelf level 1.

Place flat items (e.g. biscuits, traycakes) on shelf level 2.

Using MW + Fan Plus

Use heat-resistant baking tins suitablefor microwave use (see “Microwaveoperation - Suitable containers formicrowave use”), such as heat-resistantglass or ceramic dishes, as these allowmicrowaves through them.

The MW + Fan Plus function isparticularly suitable for baking doughwhich requires a longer cookingduration, such as rubbed in, beatenmixtures and yeast recipes.

If you use this function, the cookingduration is shortened.

When selecting the microwave powerlevel, observe the information in thecooking charts and in the recipes.

Place the glass tray on shelf level 1.

Place the baking tin on the glass tray.

Useful tip: Metal tins are less suitablefor functions which use microwavepower because the metal reflects themicrowaves. The microwaves onlyreach the cake from above, whichextends the cooking duration. If you usemetal tins, place the tin on the glasstray so that it cannot touch the ovenwalls. If sparks form, do not reuse thetin for functions which use microwavepower.

Roasting

77

Tips for roasting– Pre-heating the oven compartment

is only required when roasting beefsirloin joints and fillet. Pre-heating isgenerally not necessary.

– Use a closed roasting dish forroasting meat, such as an oven dish.The meat stays succulent. The ovencompartment will also stay cleanerthan when roasting on the rack. Thisensures that sufficient stock remainsfor making gravy.

– If you are using a roasting bag,follow the instructions on thepackaging.

– If you are using the rack or an openroasting dish for roasting, you canadd a little fat or oil to very lean meator place a few strips of streaky baconon the top.

– Season the meat and place in theroasting dish. Dot with butter ormargarine or brush with oil or cookingfat if necessary. For large lean cuts ofmeat (2–3 kg) and fatty poultry, addabout 1/8 l of water to the dish.

– Do not add too much liquid duringcooking as this will hinder thebrowning process. Browning onlyoccurs towards the end of thecooking duration. Remove the lidabout halfway through the cookingduration if a more intensive browningresult is desired.

– At the end of the programme, takethe food out of the ovencompartment, cover it and leave tostand for about 10 minutes. Thishelps retain juices when the meat iscarved.

– For a crisp finish, baste poultry10 minutes before the end of thecooking duration with slightly saltedwater.


Take note of the temperature range,microwave power levels, shelf levelsand durations. These also take thetype of cooking container, the size ofthe meat and cooking practices intoaccount.


As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures are used thanthose specified, the meat will brownon the outside, but will not beproperly cooked through.

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the chart. Theroasting process will take longer, butthe meat will cook evenly through andthe skin or crackling will not be toothick.

When roasting on the rack, set atemperature approx. 20 °C lower thanfor roasting in a covered oven dish.

Roasting

78


Unless otherwise stated, the durationsgiven in the cooking chart are for anoven compartment which has not beenpre-heated.

Determine the cooking duration bymultiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depending on the typeof meat:

– Beef/Venison: 15–18 min./cm

– Pork/Veal/Lamb: 12–15 min./cm

– Sirloin joints/Fillets: 8–10 min./cm

As a general rule, check whether thefood is cooked after the shortestduration.


Using Automatic programmes


Using Fan Plus or Auto Roast

These functions are suitable for roastingmeat, fish and poultry that needs to bewell browned as well as sirloin jointsand fillet.

In the Auto Roast function, the ovencompartment heats initially to a highsearing temperature (approx. 230 °C).As soon as this temperature has beenreached, the oven automatically dropsthe temperature back down to the pre-selected roasting temperature(continued roasting).

For roasting, use crockery with heat-resistant handles such as an ovendish, roasting pan, Römertopf or aheat-resistant glass dish.

Place the rack with the food on shelflevel 1.

Using MW + Fan Plus or MW +Auto Roast

These functions are not suitable forroasting delicate cuts of meat such assirloin joints or fillet. The centre wouldbe too well cooked before the exterior isbrowned.

Use the MW + Fan Plus function forrapid reheating and cooking of foodwhile browning it at the same time. Thisfunction saves the most time andenergy.

Use the MW + Auto Roast functionfor searing using a high temperature tostart with, then continue cooking with alower temperature.

If you use functions which usemicrowave power, the cookingduration is shortened.

When selecting the microwave powerlevel, observe the information in thecooking charts and in the recipes.

Dishes must be suitable for use in amicrowave oven, must be heat-resistant and must not have metallids (see “Suitable containers formicrowave use”).

Place the rack together with the glasstray or the glass tray on shelf level 1.

Grilling

79

Risk of injury caused by hotsurfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed.

Tips for grilling– Pre-heating is necessary when

grilling. For pre-heating, select afunction which does not usemicrowave power.Pre-heat the grill element for approx.5 minutes with the door closed.

– Trim the meat if necessary. Seasonmeat 10-15 minutes before cooking.

– Add a little oil to lean meat ifnecessary. Do not use other types offat as they can easily burn and causesmoke.

– Clean fish in the normal way. Toenhance the flavour, season with alittle salt. Fish can also be drizzledwith lemon juice.

– Grill on the rack.

– To grill, brush the rack with oil andthen place the food on the rack.


Take note of the temperature range,the shelf levels and the timings.These take the size of the meat andcooking practices into account.

Check the food after the shortestduration quoted.


Select the temperature for the FanGrill and MW + FanGrill functions.

As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures are used thanthose specified, the meat will brownon the outside, but will not beproperly cooked through.

Selecting the grill setting

Select between setting 1–3 for theGrill and MW + Grill functions.

If you are grilling thicker foods furtheraway from the grill element, selectSetting 1.

If you desire a lighter, golden finish,on gratins for example, selectSetting 2.

If you are quickly grilling thinner foodscloser to the grill element, selectSetting 3.

Grilling

80


Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.

Grill thicker pieces for about7–9 minutes per side.

When grilling rolled meat, allowapprox. 10 minutes per cm diameter.

As a general rule, check whether thefood is cooked after the shortestduration.

To test the food, press down on themeat with a spoon. This lets youdetermine how well the meat hasbeen cooked.

– RareIf the meat gives easily to thepressure of the spoon, it will still bered on the inside.

– MediumIf there is some resistance, the insidewill be pink.

– Well-doneIf there is great resistance, it iscooked through.

Useful tip: If the surface of a thicker cutof meat is browned but the centre is stillraw, move the food to a lower level orreduce the temperature and continuegrilling. This will stop the surface frombecoming excessively charred.


If you use functions which usemicrowave power, the cookingduration is shortened.

When selecting the microwave powerlevel, observe the information in thegrilling chart and in the recipes.

Using Fan Grill or MW + FanGrill

These functions are suitable for grillingthicker food, such as chicken.

A temperature setting of 220 °C isgenerally recommended for thinnertypes of food, while 180–200 °C isrecommended for thicker cuts.

Place the rack on shelf level 1 or 2depending on the height of the food.

Using Grill or MW + Grill

These functions are suitable for grillingthin cuts of meat and browning food.

Place the rack on shelf level 2 or 3depending on the height of the food.

Grilling

81

Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables.

– Always pre-heat for at least 5 minutes before Fan Grilling.

– It is not necessary to turn food when Fan Grilling. Only one side of the food,however, will become brown.

– The door must be closed when using Fan Grill .

– When using red meat, pat the meat dry before Fan Grilling as this encourages aricher colour.

All temperatures are approximations and must be varied according to thethickness and preparation of the meat. The chart below is a suggested guideonly. Personal taste and size of serves will vary times and temperatures. Werecommend you monitor cooking results for best outcomes.

Grilling

82

Food to be grilled [°C]

[min.]

Lean thin sausages 180 3 8–10

Thick sausages 180 3 15–20

Lean beef fillet steak 220 3 6–12

Chicken breast fillet 200 3 14–18

Whole butterflied chicken 200 1 30–35

Thin white fish fillets 220 3 6–10

Thick fish fillets, cutlets or steaks 200 3 10–15

Oily fish 200 3 8–12

Lamb loin chops 190 3 12–16

Lamb back straps 220 3 8–10

Vegetables, capsicum, zucchini, sweetpotato, eggplant

200 3 12–15

Potato wedges or small roast potatoes 220 2 20–25

Kebabs and satays (red meat) 200 3 12–15

Chicken satays 200 3 12–15

Temperature / Shelf level / Duration

Fan Grill can be used for small roasts but is only recommended for lean,tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill theroast at 200 °C on shelf level 3 for approximately 25 minutes, depending onthickness.

Grilling

83

Grill – Use for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon.

– Pre-heat grill for at least 5 minutes at 200–220 °C.

– Select the appropriate shelf level for the thickness of the food.

– The door must be closed when using the Grill function.

This is a suggested guide only. Personal taste and size of serves will vary timesand temperatures.

Cleaning and care

84

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.

Risk of injury due to electricshock.The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Do not use a steam cleaner to cleanthe oven.

The use of unsuitable cleaningagents can cause the surfaces todiscolour or alter. The oven front isparticularly susceptible to damagefrom oven cleaners.All surfaces of this appliance aresusceptible to scratching. Scratcheson glass surfaces could cause abreakage in certain circumstances.Remove all cleaning agent residuesimmediately.

Stubborn soiling could damage theoven in certain circumstances.Once the oven has cooled, clean theoven compartment, the inside of thedoor and the door seal. Waiting toolong can make cleaningunnecessarily difficult and in somecases impossible.

Operating a damaged oven canresult in microwave leakage andpresent a hazard to the user.Check the door and door seal for anysign of damage. If any damage isnoticed, the oven should not be usedagain with microwave functions untilthe fault has been rectified by aservice technician.

Unsuitable cleaning agentsTo avoid damaging the surfaces of yourappliance, do not use:– cleaning agents containing soda,

alkalines, ammonia, acids or chlorides– cleaning agents containing descaling

agents on the oven front– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners– solvent-based cleaning agents– stainless steel cleaning agents– dishwasher cleaner– glass cleaning agents– cleaning agents for ceramic cooktops– hard, abrasive brushes or sponges,

e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– dirt erasers– sharp metal scrapers– steel wool or metal scourers– spot cleaning with mechanical

cleaning agents– Oven cleaners *– stainless-steel spiral pads

* These can, however, be used toremove very heavy soiling fromPerfectClean treated surfaces

Cleaning and care

85

If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.Failure to maintain the oven in cleancondition could lead to deteriorationof the surfaces that could adverselyaffect the life of the appliance andresult in a hazardous situation.Remove any soiling immediately.

Only the glass tray is dishwasherproof.

Useful tip: Soiling caused by spilledfruit juices and cake mixtures is bestremoved while the oven is still warm.Exercise caution and make sure theoven is not too hot.

To make it easier to clean the oven:

Lower the grill element.

To neutralise odours in the ovencompartment, put a container ofwater with some lemon juice in theoven and heat for a few minutes.

Removing normal soiling

Moisture inside the oven can causedamage.Do not use too much water on thecloth or sponge and do not let wateror any other substance find its wayinto any openings.

It is best to remove normal soilingimmediately using a clean spongeand a solution of hot water andwashing-up liquid, or a clean, dampmicrofibre cloth.

Remove any residual cleaning agentthoroughly with clean water.This is particularly important for anyparts with a PerfectClean finish, ascleaning agent residues will impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Cleaning and care

86

Removing stubborn soiling

Spilt fruit and roasting juices maycause lasting discolouration or mattepatches on surfaces. Thisdiscolouration will not affect thefunctional characteristics of thesurface finish.Do not attempt to remove thesemarks. Clean them following theinstructions given here.

Moisten stubborn soiling with asolution of hot water and washing-upliquid and leave to soak for a fewminutes.

If necessary, the scouring pad on theback of a non-scratching washing-upsponge can be used to remove thesoiling after the soaking time.

Using oven cleaners

Very stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces.

If the oven spray gets into gaps andopenings, a strong odour isgenerated during subsequentcooking programmes.Do not spray the oven cleaner ontothe roof of the oven compartment.Do not spray the oven cleaner intothe gaps and openings of the ovencompartment walls and rear wall.

Follow the instructions on thepackaging.

Oven cleaners from othermanufacturers must only be used in acold oven and must not be left on forlonger than 10 minutes.

If necessary, the scouring pad on theback of a non-scratching washing-upsponge can be used to remove thesoiling after the soaking time.

Remove any residual cleaning agentthoroughly with clean water.

Dry all surfaces with a soft cloth.

Cleaning and care

87

Lowering the grill elementIf the oven compartment roof is badlysoiled, the grill element can be loweredto make cleaning easier. Clean the ovencompartment roof regularly with a dampcloth or a dishwashing sponge.

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.

The oven compartment floor can bescratched by the falling nut.Place a cloth or similar item over theoven compartment floor to protect it.

Undo the nut.

The grill element can get damaged.Do not use force to lower the grillelement.

Carefully lower the grill element.

The mica sheet can be damaged onthe top of the oven cavity.Do not use the abrasive side of thedishwashing sponge to clean theroof liner.

The LED on the oven compartmentroof can be damaged.Do not clean the LED if possible.

Clean the roof of the oven with adamp cloth or a soft dishwashingsponge.

After cleaning the grill element, raiseit gently back up again.

Replace the nut and tighten itsecurely.

Problem solving guide

88

With the help of the following guide, minor faults in the performance of theappliance, some of which may result from incorrect operation, can be remediedwithout contacting Miele. This will save you time and money because you won'tneed a service call.

Please note that a call-out charge will be applied to unnecessary service visitswhere the problem could have been rectified as described in these operatinginstructions.

Problem Possible cause and remedy

The display is dark. You have selected the Time | Show | Off setting. When theoven is switched off, the display is dark. As soon as the oven is switched on, the main menu

will appear. If you want the time of day to be displayedconstantly, select the Time | Show | On setting.

There is no power to the oven. Check if the circuit breaker has tripped. Contact a

qualified electrician or Miele.

The signal tonedoes not sound.

The buzzers are deactivated or set at too low a volume. Switch on the buzzers or increase the volume with the

Volume | Buzzer tones setting.

The oven does notheat up.

Demo mode is active.You can select menu options in the display and thesensors, but the oven heating does not work. Deactivate Demo mode with the Showroom programme |

Demo mode | Off setting.

The sensors do notrespond.

You have selected the Display | QuickTouch | Off setting.When the oven is switched off, the sensors do not respond. As soon as the oven is switched on, the sensors will

respond. If you want the sensors to respond evenwhen the oven is switched off, select the Display |QuickTouch | On setting.

The oven is not connected to the electricity supply. Make sure that the plug is correctly inserted in the

socket and that the socket is switched on. Check if the circuit breaker has tripped. Contact a

qualified electrician or Miele.

There is a fault with the control unit. Touch and hold the On/Off sensor until the display

switches off and the oven restarts.


89


You cannot start acookingprogramme.

If you are cooking with microwave power, the door maybe open. Check whether the door is closed properly.

If you are cooking with microwave power, the power levelor duration is not selected. Check whether a microwave power level and a

duration have been selected.

If you are cooking with a function which uses microwavepower, not all of the required settings have been entered. Check whether you have entered a microwave power

level, a duration and a temperature.

Press OK for 6 secondsto unlock appears inthe display whenthe oven isswitched on.

The system lock has been switched on. You can deactivate the system lock for a programme

by touching the OK sensor for at least 6 seconds. If you want to permanently deactivate the system lock,

select the Safety | System lock | Off setting.

Power cut -processcancelled appears inthe display.

There has been a brief power cut. This has caused thecurrent cooking programme to stop. Switch the oven off and then back on again. Restart the cooking programme.

12:00 appears in thedisplay.

The power supply was interrupted for longer than 150hours. Reset the time and date.

Maximum operatinghours reachedappears in thedisplay.

The oven has been operating for an unusually long time.This has triggered the safety switch-off function. Confirm with OK.

The oven is now ready to use.

Fault and a faultcode not listed hereappears in thedisplay.

A fault has occurred that you cannot resolve. Call Miele.

If the door is openedwhile cooking with theMicrowave function,the oven stops makingnoise.

This is not a fault. If the door is opened while cookingwith the Microwave function, the door contact switchwill switch off microwave power and switch the coolingfan to a lower speed.


90


A noise can be heardafter a cooking process.

The cooling fan remains switched on after a cookingprogramme (see “Settings – Cooling fan run-on”).

An abnormal soundcan be heard whenthe oven isoperating inmicrowave mode.

A metal dish has been used during a cooking programmeusing microwave power. Check if there are sparks caused by using metal

dishes (see “Microwave operation - Suitable containersfor microwave use”).

The food was covered with aluminium foil during aprogramme with microwave power. If it is, remove the foil.

The rack was used during a programme with microwavepower. Always use the glass tray when using the oven with

microwave power.

The oven hasswitched itself off.

The oven will switch itself off automatically to saveenergy if no other action is taken within a certain timeframe after switching it on or after the end of a cookingprogramme. Switch the oven back on.

Cakes and biscuitsare not cookedproperly after theduration given in thecooking chart.

A different temperature from the one given in the recipehas been used. Select the temperature required for the recipe.

The ingredient quantities used are different from thosegiven in the recipe. Check whether you have amended the recipe. The

addition of more liquid or more eggs makes a moistermix which would take longer to cook.

The browning ofbaked goods isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness in browning.

If browning is very uneven, check whether the correcttemperature and shelf level were selected.

The material or colour of the baking tin is not suitable forthe oven function. Light-coloured, shiny or thin-walledtins are less suitable. These reflect the oven's heat, whichmeans that the heat does not penetrate to the foodeffectively, resulting in uneven or poor browning. Dark, matte tins are best for baking.


91


The food is notsufficiently heatedor is not cooked atthe end of a setduration when usingtheMicrowave function.

Check whether the programme using microwave powerhas been interrupted and has not been restarted. Restart the cooking programme to ensure the food is

heated or cooked properly.

When cooking or reheating with microwave power, thetime set was too short. Check that the correct duration is selected for the

microwave power level. The lower the microwavepower level, the longer the cooking duration.

Food has cooleddown too quicklyafter being reheatedor cooked usingmicrowave power.

In the microwave oven, food begins to cook from theoutside first, the inside of the food relying on the slowerconduction of heat. If food is cooked at a high microwavepower level, it is possible that the heat may not havereached the centre of the food, so it is hot on the outsidebut cold in the centre. During the standing time, the heatis transferred to the centre of the food. When reheating food with different densities, such as

with menu cooking, it is sensible to start with a lowmicrowave power level and select a longer reheatingduration.

The oven lightingswitches off after ashort time.

You have selected the Lighting | On for 15 seconds setting. If you want the oven lighting to remain switched on

during the entire cooking programme, selectthe Lighting | On setting.

The oven lighting isoff or does notswitch on.

You have selected the Lighting | Off setting. Select the sensor control to switch on the oven

interior lighting for 15 seconds. If required, select the Lighting | On or On for 15 seconds

setting.

The oven interior lighting is faulty. Call Miele.

Service

92

Contact in case of faultIn the event of any faults which youcannot remedy yourself, please contactMiele.

Contact information for Miele can befound at the end of this booklet.

Please quote the model and serialnumber of your appliance whencontacting Miele. This information canbe found on the data plate.

The data plate is visible on the frontframe of the oven, with the door fullyopen.

WarrantyThe manufacturer's warranty for thisappliance is 2 years.

For further information, please refer toyour warranty booklet.

Installation

*INSTALLATION*

93

Building-in dimensionsDimensions are given in mm.

Installation in a tall or base unit

When building the oven into a base unit underneath a cooktop, please alsoobserve the installation instructions for the cooktop as well as the building-inheight required for the cooktop.

Installation

*INSTALLATION*

94

Side view

A H 73xx: 43 mm

H 74xx: 47 mm

Installation

*INSTALLATION*

95

Connections and ventilation

a Front view

b Mains connection cable, length = 2000 mm

c No connections permitted in this area

d Ventilation cut-out, min. 150 cm²

Installation

*INSTALLATION*

96

Installing the oven Connect the mains cable from the

oven to the electrical supply.

Push the oven into the housing unitand align it.

Open the door and use the screwssupplied to secure the oven to theside walls of the housing unit throughthe holes in the oven trim.

Installation

*INSTALLATION*

97

Electrical connectionDanger of injury! All electrical workshould be undertaken by a suitablyqualified and competent person in strictaccordance with current national andlocal safety and building coderegulations. Installation, repairs andother work by unqualified personscould be dangerous. Miele cannot beheld liable for unauthorised work.Ensure power is not supplied to theappliance until after installation or repairwork has been carried out. Theappliance is supplied with a mainsconnection cable for connection toAC 50 Hz, 230 V.

The fuse rating must be at least 16 A.

Connection to a switched socket isrecommended as this provides easieraccess in the case of a service call.Connection should be made via asuitable isolator which complies withnational and local safety regulations.For extra safety, it is advisable toprotect the appliance with a suitableresidual current device (RCD) with a tripcurrent of 30 mA.

Ensure that the plug and switch areaccessible at all times.

If the appliance is hardwired or if theswitch is not accessible afterinstallation, an additional means ofdisconnection must be provided.

When switched off there must be an all-pole contact gap of 3 mm in the isolatorswitch (including switch, circuitbreakers and relays).

Voltage, rated load and fuse ratingare given on the data plate situated atthe front of the oven compartment.Please ensure these match thehousehold electricity supply.

If the connection cable is damaged, itmust be replaced by a suitably qualifiedand competent person in order to avoida hazard.

Cooking charts

98

Creamed mixture

Cakes/Biscuits(accessories)

+ [°C] + [W]

[min.]Muffins 150–160 2 35–45Small cakes (1 glass tray) 150 – 2 25–35Small cakes (2 glass trays) 140 – 2+3 33–433

Sand cake (loaf tin, 30 cm) 150–160 1 65–75Ring cake (ring tin/Gugelhupf cake tin, 26 cm) 1 160–170 +

150 1 40–50

Marble, nut cake (loaf tin, 30 cm) 150–160 1 55–65Marble, nut cake (ring tin/Gugelhupf caketin, 26 cm) 150–160 1 50–60

Fresh fruit cake (glass tray) 150–160 2 40–50Fresh fruit cake (springform cake tin, 26 cm)

150–160 1 50–60

1 160–170 + 80 – – 35–45Flan base (flan base tin, 28 cm) 150–160 1 25–35

Function, Temperature, Microwave power level, Booster, Shelf level, Cooking duration, Fan Plus, Microwave + Fan Plus, On, – Off

1 Place the baking tin on the glass tray.

2 Pre-heat the oven before placing the food inside.

3 Take the glass trays out of the oven early if the food is sufficiently browned before thespecified cooking duration has elapsed.

Cooking charts

99

Rubbed in mixture


[°C]

[min.]Biscuits (1 glass tray) 140–150 2 20–30Drop cookies (1 glass tray) 140 – 2 40–50Drop cookies (2 glass trays) 140 – 2+3 45–552

Flan base (flan base tin, 28 cm) 150–160 2 30–40Cheesecake (springform caketin, 26 cm) 150–160 1 75–85

Apple cake (springform cake tin, 20cm) 160 – 1 105–115

Apple pie (springform cake tin, 26 cm) 150–160 1 60–70Fresh fruit cake, glazed (springform caketin, 26 cm) 150–160 1 60–70

Fresh fruit cake, glazed (glass tray) 150–160 2 55–65Swiss flan (glass tray) 190–2001 2 30–40

Function, Temperature, Booster, Shelf level, Cooking duration, FanPlus, On, - Off


2 Take the trays out of the oven early if the food has already browned sufficiently before thespecified cooking duration has elapsed.

Cooking charts

100

Yeast dough


+ [°C] + [W]

[min.]Gugelhupf (Gugelhupf cake tin, 24 cm) 150–160 1 45–55Christmas Stollen 160–170 1 60–70Streusel cake with/without fruit (glasstray)

160–170 2 40–50

170–180 +

150 – 2 30–40

Fresh fruit cake (glass tray) 160–170 2 50–60

170–180 +

150 – 2 30–40

Apple turnovers/Raisin scrolls (1 glasstray) 150–160 2 30–40

White bread (free form) 180–190 1 40–50White bread (loaf tin, 30 cm) 180–190 1 40–50Wholegrain bread (loaf tin, 30 cm) 190–200 1 45–55Proving yeast dough 35 – 1 30

Function, Temperature, Booster, Shelf level, Cooking duration, FanPlus, Microwave + Fan Plus, On, – Off

Quark dough


+ [°C] + [W]

[min.]Fresh fruit cake (1 glass tray) 160–170 2 40–50

170–180 +

150 – 2 25–35

Apple turnovers/Raisin scrolls (1 glasstray) 150–160 2 25–35

Function, Temperature, Booster, Shelf level, Cooking duration, FanPlus, Microwave + Fan Plus, On, – Off

Cooking charts

101

Whisked mixture


[°C]

[min.]Sponge cake base (2 eggs, springformcake tin, 26 cm) 180–1901 – 1 15–25

Sponge cake base (4-6 eggs, springformcake tin, 26 cm) 180–1901 – 1 20–30

Water sponge (springform cake tin, 26 cm) 1901 – 1 20–30

Swiss roll sponge (glass tray) 170–1801 – 2 12–22

Function, Temperature, Booster, Shelf level, Cooking duration, FanPlus, On, - Off


Choux pastry, puff pastry, meringue


[°C]

[min.]Choux buns (1 glass tray) 160–170 2 40–50Pastry puffs (1 glass tray) 180–190 2 20–30Macaroons (1 glass tray) 120–130 2 25–35Meringues/Pavlovas (1 glass tray, 1 trayof 6 6 cm) 90–100 – 2 120–150

Function, Temperature, Booster, Shelf level, Cooking duration, FanPlus, On, – Off

Cooking charts

102

Savoury snacks

Food(accessories)

+ [°C] + [W]

[min.]Swiss style quiche (glass tray) 190–2003 2 30–40Onion tart (glass tray)

170–180 +

150 – 2 30–40

Pizza, yeast dough (glass tray)

180–190 +150 – 2 35–45

Pizza, quark dough (glass tray)

170–180 +150 – 2 30–40

Toast (rack) 2 34 – 2 2–3

Baked dishes/Gratins (e.g. toast)1 2 34 – 2 5–9

Grilled vegetables1 2 34 – 2 10–125

210–2204 – 2 8–105

Function, Temperature, Booster, Shelf level, Cooking duration, FanPlus, Microwave + Fan Plus, Full Grill, Fan Grill, On, – Off

1 Use the rack and glass tray.

2 Select the specified grill setting.


4 Pre-heat the oven for 5 minutes before placing the food inside.

5 Turn the food halfway through cooking.

Cooking charts

103

Beef

Food(accessories)

[°C]

[min.]8

[°C]Braised beef, approx. 1 kg(oven dish with lid) 2 170–180 1 100–1206 --

Fillet of beef, approx. 1 kg1 2 180–1904 1 40–50 53–75

Sirloin joint, approx. 1 kg1 2 180–1904 1 35–65 53–75

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Fan Plus, Full Grill, On, – Off

1 Use the rack and glass tray.

2 Sear the meat on the cooktop first.




6 Roast with the lid on first. Remove the lid after roasting for 60 minutes and addapprox. 0.5 litre of liquid.


8 If you have a separate food probe, you can use the core temperature shown.

Veal

Food(accessories)

+ [°C] + [W]

[min.]4

[°C]Braised veal, approx. 1.5 kg(oven dish with lid)

1 170–180 1 90–1003 --

1 160–170 + 150 1 80–903 --Fillet of veal, approx. 1 kg(glass tray) 1 160–1702 1 30–40 53–75

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Microwave + Fan Plus, Fan Plus, On, – Off





Cooking charts

104

Pork

Food(accessories)

+ [°C] + [W]

[min.]7

[°C]Pork roast/Pork neck roast,approx. 1 kg (oven dish with lid) 1 160–170 + 150 1 80–904 80–90

Pork roast with crackling,approx. 2 kg (oven dish) 1 170–180 + 150 1 100–110 80–90

Gammon joint, approx. 1 kg(glass tray) 160–170 + 150 – 1 40–50 75–80

Meat loaf, approx. 1 kg(glass tray) 170–180 + 150 – 1 35–455 80–85

Bacon(rack on the glass tray) 2 33 – 2 5–10 --

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Microwave + Auto Roast, Microwave + Fan Plus, Full Grill, On,– Off

1 Only use heat-resistant containers which are microwave safe.




5 Add approx. 0.5 l of liquid halfway through roasting.



Cooking charts

105

Lamb, game

Food(accessories)

[°C]

[min.]4

[°C]Leg of lamb on the bone,approx. 1.5 kg(oven dish with lid)

170–180 1 110–1203 53–75

Saddle of lamb, off the bone(glass tray) 1 160–1702 1 10–20 53–75

Saddle of venison, off the bone(glass tray) 1 160–1702 1 75–100 54–57

Saddle of roebuck, off the bone(glass tray) 1 140–1502 1 20–50 60–81

Leg of wild boar, off the bone,approx. 1 kg(oven dish with lid)

170–180 1 100–1203 80–90

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Fan Plus, On, – Off





Cooking charts

106

Poultry, fish

Food(accessories)

+ [°C] + [W]

[min.][°C]

Poultry, 0.8–1.5 kg(rack on the glass tray)

160–170 1 55–65 85–90 170–180 + 150 – 1 40–50 85–90

Chicken, approx. 1.2 kg(rack on the glass tray)

180–1901 – 1 60–702 85–90 190–200 + 150 – 1 40–50 85–90

Poultry, approx. 2 kg(oven dish on the glass tray)

180–190 1 100–120 90–95 160–170 + 150 – 1 70–80 90–95

Poultry, approx. 4 kg(oven dish on the glass tray) 170–180 + 150 – 1 90–1003 90–95

Fish, 200–300 g (e.g. trout)(glass tray) 170–180 + 150 – 1 15–25 75–80

Fish, 1–1.5 kg (e.g. Australiansalmon)(glass tray)

170–180 + 150 – 1 35–45 75–80

Function, Temperature, Booster, Shelf level, Cooking duration, Coretemperature, Auto Roast, Microwave + Auto Roast, Fan Grill, Microwave + Fan Grill, Microwave + Fan Plus, On, – Off


2 Turn the food halfway through grilling.

3 Add approx. 0.5 litre of liquid after 30 minutes.

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