8/14/2019 Mini Maple Chocolate Chip Pancake Muffins

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Mini Maple Chocolate Chip

Pancake MuffinsMakes 24 mini pancake muffinsIngredients:1 cup flour1 teaspoon baking powder teaspoon baking soda teaspoon salt2 tablespoons sugar cup buttermilk1 egg

2 tablespoons pure maple syrup2 tablespoons melted butter cup milk chocolate chips

1. Preheat oven to 350 degrees.

2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift togetherwith a wire whisk.

3. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.

4. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate

chips. Reserve a few chips to sprinkle on the tops.

5. Bake for 8-9 minutes. Let cool slightly and remove from the pan. You may need to use atoothpick around the edges to separate the pancake muffins from the pan.

6. Serve immediately with warmed butter if you like or even just with maple syrup.