Corn Muffins!By: Sarah L.

Ingredients• 3 cups all-

purpose flour• 2 cups sugar• 2 cups cornmeal• 2 tablespoons

baking powder

• 1 teaspoon salt• 4 eggs• 1 cup oil• 2 cups milk

Utensils• Large Mixing

Bowl• Rubber Spatula• Large Fork• Large Spoon• Muffin Pans• Liquid Measuring

Cup

• Dry Measuring Cup

• Teaspoon Measuring Spoon

• Tablespoon Measuring Spoon

• Wire Cooling Racks

• Nonstick Cooking Spray

Step One• Wash your hands!

Step Two• Gather

ingredients and utensils.

Step Three• Spray muffin pans

with nonstick cooking spray.

Step Four• In a large mixing

bowl, combine the dry ingredients.

Step Five• Add eggs, oil, and

1 c u p o f.m ilk

• Mix with fork for 1 minute.

Step Six• Add remaining 1

c u p o f m ilk .• Mix with fork

ju s t u n t i lb le n d e d .

• D O N O TO VER B EA

!!!T

Step Seven• Fill muffin cups

evenly (about ¾ full) using all of the batter.

Step Eight• Bake at 350

degrees F for 25-30 minutes or until muffins test done.

Time to EAT!!!• Serve with butter

and/or honey.