at sea Milos

Milos at Sea

1.Why Milos at Sea 2.On Board Eating on board Accommodation Cultural events Sea activities

The crew

3.Destinations

Tailored services

Suggested itineraries

4.The yacht

Performance Specifications

5.Sail with us

Contents

Milos at Sea

Milos at sea

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Milos at sea

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Why Milos at sea

The idea behind this new venture Milos at Sea, is com-bining the experience of sea travel with the culinary philosophy of Costas Spiliadis, a renowned chef and founder of the internationally acclaimed Milos res-taurants, Montreal (1979), New York (1997), Athens (2004), Las Vegas (2010), Miami (2012) and London (2015). He is well known in the connoisseur circles of sea food gastronomy as he always displays fundamental culinary values to his guests.

Why Milos at sea

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The starting point for Milos at Sea concept was our desire to initiate more of our guests to the Greek culture. This time at sea, because it is there that gastronomy delight soars to an all new level. Travel on sea paths be-tween East and West recalls the Greek universe, bearing its archaic heritage.

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Experiencing the sea and sun in generous and lavish natural surroundings is now linked to the simplicity of culinary art, the purity of ingredients and the quality of raw materials; this time at sea, because it is there that gastronomy delight is transformed to a cultural journey, a way to think, eat, drink and live.

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Milos at Sea can comfortably accommodate a company of ten for a period of a minimum of seven days. The destinations are subject to free choice and captain Sifis is always there to discuss with the guests and propose exciting places along the Greek coast line and islands. While at sea, meals are prepared following the prin-ciples and methods of the Milos cuisine. A guest can choose from a long list of activities: cooking lessons, wine and cheese tasting and fishing are just some of them. The unique experience of relaxation at sea is safeguarded by the warm, professional and discreet presence of captain Sifis Kontorinis and his crew.

On board

On board

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Eating on board

The menus are organized around breakfast, lunch and dinner with choices made by Costas Spiliadis’s person-al chef, which guarantees high quality results. A faithful follower of Milos philosophy, he caters for the quality of raw materials, minimum processing, sincerity and simplicity in gastronomic delight.

Milos at sea

With every bite guests have a feeling of a family home meal served by the sea.

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Top quality ingredients and gastronomic choices include; fresh fish from Greek fishing boats, such as sargos (white seabream), synagrida (dentex dentex), tsipoura (gilt-head bream), a variety of wild greens and veg-etables from local farms, feta from Santorini, honey from Kythera, goat yogurt from Crete, extra virgin olive oil from Olympia, produced by Spiliadis’s sister.

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On board

Wine, as an element of prior importance in the menu, is chosen from Greek mostly but also from interna-tional labels.

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Accommodation

Milos at Sea has the capacity to accommodate up to 10 guests overnight in 4 cabins, comprising a Master Suite, 1 VIP stateroom, 2 Twin cabins (equipped with an extra Pullman berth, each). All cabins have their own unsuite bathrooms.

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Their ergonomic virtues combined with comfort and style offer a pleasant environment for a long stay at sea. Inside the yacht the comfortable lounge adjoined to the spacious dining area and the two big screens is the focal point of meeting and relaxation with a panoramic view of the sea. In dialectical relationship with the interior, the two level deck with the dining areas and the comfortable sofas offer themselves for multiple occasions for socializing: relaxing, enjoying the view or gatherings round a table with the horizon in a leading role before your eyes.

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Cultural events and activities

The Greek Diet-from the Greek word «δίαιτα» (diaita) which means «way of living»-derives from a set of skills, knowledge, practices and traditions, extent from the landscape to the cuisine, which in the Greek cul-ture includes the crops, harvesting, fishing, conservation, processing, preparation and, ultimately, sharing food.In the Greek mentality, however, the purpose of this long process goes beyond the mere satisfaction of basic biological needs.

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The “trapezia” - having friends and family over for a meal- have always been the main point of reference for deep and substantial communication among the people sharing the table and partaking the experience.For Greeks, gathering around a table is the most important and most beautiful moment to unfold thoughts, concerns, dreams, laughter and all kind of emotions. It is the moment of care, offer and hospitality. Either joy or grief turns into a ritual around a table. These are the moments which help souls open up and really get close to one another. Thus, the events aboard Milos at Sea focus on all of these elements by promoting them in the best possible way.

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In tune with the context above, various activities are organized during sailing, such as degustation and wine tasting, cooking classes such as phyllo pastry handling, or even fishing. Moreover, guests will have the op-portunity to converse with members of the crew on topics of diet in relation to the identity, the place and the intangible cultural heritage.For those interested in first hand learning about the processing and production of wine, it is possible to have guided tours organized at various selected wineries in Greece.

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The crew

The proper and thorough functioning of the yacht, a safe journey, a comfortable stay and the quality of ser-vice on board, all depend on the efficiency and effectiveness of the crew.There are five members in the crew, under the command of captain Sifis Kontorinis, a professional with extensive experience in yachting. He is an expert on the Greek seas and coastlines, as well as a professional diver, lifeguard and a very resourceful person. Moreover, Sifis is an obliging and helpful guide when it comes to cultural Greek treasures. Tireless and discreet, he and his crew guarantee that your experience aboard Milos at Sea will be unforgettable.

Sea activities

Milos at Sea is equipped with all that is necessary for a vast range of activities for her guests, a 16 ft. tender boat, skies, wake board, knee board, and various towable toys. Also a paddle board, two 2-person kayaks, two sea bobs, snorkeling and fishing gear.

On board

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Destinations

You cannot describe Greece in a few words. Whoever wants to fully grasp the country in its real dimensions, will have an intense cultural experience throughout the space and time of the Greek civilization. Crystal clear seas, craggy, yet majestic mountains, monuments of several historical eras which bear witness to a rich history, great museums, ancient settlements, impres-sive caves and ravines, mild climate, enchanting and friendly beaches, charming inland areas with pictur-esque villages, traditions and warm hospitality, excel-lent local cuisine, and pure at heart people, are just some of the images characteristic of this land.

Destinations

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Tailored services

The Milos at Sea experience starts at a modern marina in the south coast of Athens. The voyage is planned with the captain’s assistance as to whichever destination the guests opt for. Deserted beaches, small coves, archaeo-logical sites or cosmopolitan towns are some of the destinations indicative of the range of options at hand.

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Suggested itineraries

Following necessary arrangements, the experience of Milos at Sea can be enriched with visits to Milos suppliers wineries. Visitors can participate in educational programs, guided tours and various events offered by each winery, focusing of different themes related to the wine cultivation and wine making heritage in Greece.

Destinations

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The yacht

Milos at Sea is a full displacement 113 ft. motor yacht, with classic and dynamic style. The internal and exter-nal layouts have been designed to conform to simple and functional solutions for long term stay aboard in comfort and luxury.

The yacht

The yacht

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The upper level hosts an open space with comfortable sofas astern, a barbecue, and a semi-open dining area for open air delights. The interior hosts the navigation area, fully equipped with state of the art electronic systems. On the middle level, we find the Master suite, the living area and the yacht galley. The full beam Master suite, is spacious, with side view. The living area has a panoramic view astern and from the sides to the sea, and is furnished with a dining area, circular sofas and coffee tables, as well as two television screens.

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There is also a convenient day head off the salon and an additional dining area located astern. A large sun pad is to be found in the bow for the guests to the sea scenery while sunbathing. The fully equipped yacht galley is on the left side of the boat, isolated from the living area yet adjoined to the lounge. The lower level comprises three cabins, two twins and a VIP. Each cabin is equipped with an ensuite head and shower. The cabin area is ensuring privacy and relaxation to the passengers.

upper level

middle level

lower level

The yacht

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Technical specifications

Milos at Sea was built by the world renowned Italian shipyard of Codecasa. She was refitted in 2012 and 2015. The sophisticated exterior design and engineering are also created by Codecasa. The luxury interior design and the overall styling was entrusted to the company Della Rolle design and for that it received the presti-gious International Superyacht Society Awards for the best power boat 32-43m. Milos at Sea is equipped with a state-of-the-art stabilization system which reduces roll motion effect, resulting in a comfortable feeling when cruising.

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Materials

Yacht features a full displacement steel hull and aluminum superstructure. The deck is made of teak. The construction abides by the classification society rules of Lloyd’s Register for Shipping and maintains its class uninterruptedly until today.

Performance

The yacht is powered by two Caterpillar (3412C) 1,100 hp, diesel engines and propelled by her twin screws propellers. Milos at sea can ensure a maximum speed at 15 knots, and cruising speed at 12-13 knots. The fuel tank has a capacity of 50,000 lt which allows for covering 4,100 nautical miles at 12 knots. The water tank has a capacity of 8,000 lt of fresh water.

The yacht

Length 113 ft / 35mBuilder and Exterior Design

Codecasa

Interior Design Della Role DesignBeam 23,62ft / 7,2mGross Tonnage 222 TonnesMax Draught 7,3 ft / 2,23mCrusing / Max Speed 12,00-13,00 kn / 15kn

Generators 2x Kohler 55 KWEngines 2xCaterpillar 3412C

1.1100hp/2.300rpmFuel consumption Engines: 200lt/hour, at 12 kn

Generators: 350lt/day

Specifications table

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Join us

Sail with us

If you are interested in experiencing Milos at Sea, learn about rates or require any other information, the Milos at Sea team will be very happy to promptly answer all of your questions.

Please contact us at: info@milosatsea.com or visit our website at www.estiatoriomilos.com.

Design: Ioannis Tsoukalas Editing: Ioannis Tsoukalas

Photography: Nikos Mamalos, Greece, 2015 Additional Photographs used under permission of:

p23 (left). Weylandt, Jannik. Rhous Winery Crete, Greece. 2014,http://jannikweylandt.com,p13, 19, 23 (right) used under license from Shutterstock.com

Copyright © 2016, Milos at Sea