in room dining menu - hilton€¦ · we hope you enjoy our new in room dining menu. ... classic...

I N R O O M D I N I N G M E N U

DT in room menu Anaheim Orange2.qxd:Layout 1 4/11/08 12:45 PM

D E L I C I O U S M E A L S Y O UC A N C O U N T O N ATD O U B L E T R E E .

Enjoy these classic dishes every time you stay at Doubletree.

Spice Rubbed Salmon Salad

Classic Cobb Salad

Doubletree Angus Thick and Juicy Burger

Triple Decker Club

Grilled Chicken Sandwich Caprese

Grilled Chicken Caesar Wrap


IN ROOM DINING DIAL “4115”

WELCOMEWe hope you enjoy our new In Room Dining menu. You’ll be pleased

to note that we have added six Doubletree Classic items that you can

enjoy at every Doubletree property. While other selections may vary

by region, you can rest assured that no matter where you go, you’ll

be able to order these delicious, classic dishes. In addition to our

Doubletree Classics, we have included selections from our nutritious

Doubletree Eat Right menu. Think of it as our way of supporting you

in your efforts to be health conscious as you travel. We hope you

enjoy your stay here at Doubletree. Bon Appétit!

In addition, for dining and entertainment within the hotel, enjoy

TROFI RESTAURANT Open from 6am to 10pmA casual California atmosphere, located in our lobby. Open for breakfast, lunch and dinner, seven days a week. Join us for Happy Hour Monday thru Friday 5:00pm to 7:00pm

COFFI Opens at 6amOur Quick Stop Snack Shop. We proudly brew Starbucks Coffee and offerboth Hot and Iced Blended Drinks, Pastries and Sandwiches.

LOBBI LOUNGE Opens at 4pmThe Lounge is a great place to meet friends before a night on the town orthe perfect spot for a night cap. Lobbi Lounge "Happy Hour" Featuresreduced priced drinks and appetizers from 5:00pm to 7:00pm


17% of the food and beverage will be added to your account as a gratuity and fully distributed to servers. An additional $ 3.50 In-room Dining charge, plus any applicable state and local tax will also be added to your account.

WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

BREAKFASTServed daily from 6:00am to 10:00am

Breakfast on Saturday & Sunday is served from 6:00am - 12:00 Noon

JUICES & FRUITFresh Orange or Grapefruit Juice 5.00

Apple, Cranberry, Tomato, V-8 Juice 4.00

Fresh Seasonal Berries with Cream 8.00

Fresh Sliced Melon 5.00

Hot Oatmeal or Cream of Wheat 7.00Served with Apples, Raisins or Brown Sugar

Assorted Dry Cereals with Sliced Bananas or Strawberries 7.00Raisin Bran, Special K, Corn Flakes, Rice Krispies, Froot Loops or Cherrios

FROM THE BAKERYDanish, Croissant, Muffin, English Muffin 4.00

Toast 4.00White, Wheat, Rye, or SourdoughBagel with Cream Cheese 4.00

SIDE ORDERSHam, Bacon or Sausage 5.00

Hash Browns or Breakfast Potatoes 4.00

Whole Fruit 2.00Apple, Banana or Orange

FROM THE GRIDDLEButtermilk Pancakes 12.00

Belgian Waffle with Whipped Cream 12.00

Classic French Toast 12.00Made with Extra Thick Vanilla and Cinnamon Spiced Brioche

Toppings 2.00Served on top or Cooked-in: Bananas, Blueberries, Strawberries or Pecans




BREAKFAST SPECIALTIESContinental Breakfast 14.00Choice of Juice, a basket of Pastries; Croissant, Danish and Muffin oror your choice of Toast, Butter, Preserves and Starbucks Coffee or Tea

All American Breakfast 18.00Your choice of Juice served with Two Eggs prepared to order, Hashbrown Potatoes, Bacon and Sausage, choice of Toast and Starbucks Coffee or Tea

Fruit Mosaic 12.00A masterpiece of Sliced Fresh Fruit and Berries with Yogurt, Muffin, choice of Juice and Starbucks Coffee or Tea

Omelette Your Way 14.00Simply choose any three of the following ingredients and we will prepare an omelette your way!

Omelette Ingredients 1.00Avocado, Bacon, Black Olives, Chorizo, Cheddar Cheese, Feta Cheese, Ham, Jack Cheese, Jalapeños, Mushrooms, Onions, Peppers, Sausage, Spinach, Swiss Cheese, Sour Cream and Tomatoes

Breakfast Burrito with Two Salsas 14.00Scrambled Eggs, Chorizo Sausage, Peppers, Onion and Tomatoes wrapped in a Whole Wheat Flour Tortilla served with Salsa Ranchera and Pico de Gallo

Traditional Eggs Benedict 17.00Two Poached Eggs and Grilled Canadian Bacon on a Toasted English Muffin topped with Hollandaise Sauce and served with Hashbrown Potatoes

Two Eggs Prepared to Order 13.00Two Eggs prepared your way with Hashbrown Potatoes, Toast and your choice of Bacon or Sausage

BEVERAGESStarbucks Coffee Small Pot (approx. 3 cups) 7.00

Starbucks Coffee Large Pot (approx. 5 cups) 9.00

Milk 3.00Whole Milk, Low Fat 2%, Skim Milk 1% and Chocolate

Soft Drinks (20oz Bottle) 3.00Coke, Diet Coke, Sprite

Red Bull Energy Drink 5.00Regular or Sugar Free


Fresh Fruit Yogurt Crunch 10.00Seasonal Fresh Fruit and Berries, Low-Fat Yogurt and Crunchy GranolaFAT 3G SATURATED FAT 1G CHOLESTEROL 10MG CARBS 53G PROTEIN 7G CALORIES 270

Almond and Dried Blueberry Granola with Fruit 10.00Our Made-From-Scratch Granola combined with Almonds, Dried Blueberriesand Golden Raisins, topped with Fat-Free Vanilla Yogurt and Fresh Mixed BerriesFAT 10G SATURATED FAT 2G CHOLESTEROL 0MG CARBS 114G PROTEIN 22G CALORIES 630

Greek Omelet 9.00Scrambled Eggs with Sautéed Tomatoes and Feta Cheese, topped with Fresh OreganoFAT 25G SATURATED FAT 10G CHOLESTEROL 470MG CARBS 5G PROTEIN 19G CALORIES 320

Parmesan Frittata 10.00A Spinach, Red Pepper, Portobello Mushroom and Parmesan Frittata served with Sweet Potato and Poblano Chili HashFAT 7G SATURATED FAT 2G CHOLESTEROL 135MG CARBS 40G PROTEIN 18G CALORIES 290

Sautéed Chicken Salad 14.00Served with Caper Mustard DressingFAT 8G SATURATED FAT 1.5G CHOLESTEROL 100MG CARBS 24G PROTEIN 45G CALORIES 350

Smoked Turkey Panini 12.00Smoked Turkey Breast, Monterey Jack Cheese, Spinach, and Onions with a Red Pepper Pesto Dressing on Rye BreadFAT 18G SATURATED FAT 5G CHOLESTEROL 55MG CARBS 33G PROTEIN 26G CALORIES 400

Chargrilled Filet of Beef 28.00Straw-Fried Sweet Potatoes, and Cabernet Sauvignon/Veal ReductionFAT 5G SATURATED FAT 1G CHOLESTEROL 15MG CARBS 11G PROTEIN 10G CALORIES 190

Spicy Gulf Shrimp and Tomato Wrap 14.00Sautéed Cajun Spiced Shrimp, Roasted Peppers, Fresh Chopped Onion, Tomato, Cilantro, and Garlic wrapped in a Low-Carb TortillaFAT 8G SATURATED FAT 1G CHOLESTEROL 330MG CARBS 44G PROTEIN 49G CALORIES 420

The Doubletree Eat Right nutritional values are determined through database analysis with the Food Processor SQL from ESHA Research, Inc.,Salem OR 97302, and available ingredient product data. This data is based on average serving size and standard portion guidelines. However, slight variations in nutritional values may occur due to time of year, use of alternative suppliers, and menu item preparation.


These Doubletree Eat Right® recipes have been designed for our guests who like to watch what they eat.These items embody the Doubletree Eat Right® concept of balance, variety, and moderation.

ALL DAY MENUServed daily from 11:00am to 11:00pm




Served daily from 11:00am to 11:00pm

Spice Rubbed Salmon Salad 16.00Salmon Fillet seasoned with our own Special Blend of Spices served on a bed of Greens and Julienne Vegetables with a Light Honey Mustard Dressing

Our Version of the Classic Cobb Salad 12.00Mixed Greens topped with Grilled Chicken, Bacon, Tomatoes, Boiled Eggs, Avocado, Swiss and Crumbled Gorgonzola, served with your choice of Dressing

Doubletree Angus Thick and Juicy Burger 13.00Half Pound, Thick and Juicy Angus Burger with your choice of Cheddar,Swiss, Mushroom or Bacon served on a Grilled Multi-Grain Bun

Triple Decker Club 12.00Ham, Turkey, Salami, Swiss, Lettuce, Tomato and Bacon on Toasted Honey Wheat Bread

Grilled Chicken Sandwich Caprese 14.00Grilled Marinated Boneless Breast of Chicken on a Toasted Ciabatta Bun, with Sliced Tomato, Fresh Buffalo Mozzarella and Pesto Mayonnaise

Grilled Chicken Caesar Wrap 14.00Our Caesar Salad with Marinated Chicken wrapped in a Jalapeño Tortilla

Classic DessertDoubletree Cookie Crumb Bread Pudding with Grand Marnier Custard Sauce 9.00A traditional favorite with a touch of Doubletree




ALL DAY DININGServed daily from 11:00am to 11:00pm

STARTERS & SALADSChicken Tenders 11.00Breaded Tenderloins of Chicken and Waffle Cut Fries Cooked to a Golden Brown, served with Mesquite BBQ Sauce and Ranch Dressing

Buffalo Wings 12.00Chicken Drumettes Tenderly Cooked with Honey BBQ Sauce or Original Red Hot Sauce

Quesadilla 7.008 inch Flour Tortilla filled with Cheddar and Jack Cheese, Cilantro and Grilled Onions, served with Sour Cream, Salsa and Guacamole

Add Chicken 4.00Add Shrimp 6.00

Chicken Tortilla Soup 7.00

Tomato Basil Bisque 7.00

Chicken Noodle Soup 7.00

Petite Caesar Salad 5.00

Tossed Green Salad 6.00

ALL DAY ENTRÉES Angel Hair Pomodoro 12.00Angel Hair Pasta with Garlic, Basil, Shallots, Roma Tomatoes and Shaved Parmesan Cheese


Farfalle with Garlic and Four Mushroom Sauce 14.00Roasted Garlic and Extra Virgin Olive Oil tossed with Butterfly Pasta and Shiitake, Oyster, Forest and Portobello Mushrooms and Cream


Penne A la Vodka 12.00Roasted Garlic, Shallots, Kalamata Olives and Penne Pasta tossed with Roasted Tomatoes, Fresh Basil and Vodka


Cioppino 17.00Chef's selection of Fresh Seafood, tossed with Tomato, Garlic, Basil, Shallots and Marinara Sauce over Angel Hair Pasta




ALL DAY ENTRÉESHerb Roasted Half Chicken 15.00Half Chicken Roasted with Fresh Rosemary, Whole Garlic and Lemon, served with Mashed Potatoes and Fresh Vegetables

Bone-In Rib Eye Steak 14 ounce 36.00Tender and Juicy, served with Mashed Potatoes, Fresh Vegetables and Crispy Onions

Northern Halibut 26.00Grilled Alaskan Halibut with Dill-Caper Sauce and Basmati Rice

New York Striploin Steak 10 ounce 28.00Tender New York Steak grilled and served with Braised Mushrooms and Mashed Potatoes

Rum Shrimp Brochettes 20.0010 Shrimp on Two Sugar Cane Skewers marinated in Rum and served over Rice

PIZZATraditional Four Cheese Pizza 8" Individual 10.00

Traditional Four Cheese 16" 17.00

Additional Pizza IngredientsFirst Three Items are included in the price of the pizza. Additional items are 1.00Basil, Red Bell Peppers, Onion, Cilantro, Sun-Dried Tomatoes, Roasted Vegetables, Four Mushroom Mix, Mozzarella, Pepperoni, Ham, Pineapple, Canadian Bacon, Italian Sausage, Barbecued Chicken




DESSERTSThe Cookie Craving 8.00Häagen-Dazs Vanilla Ice Cream surrounded by our World Famous Doubletree Cookie Crumbs and Chocolate. You don't want to miss it!

Old Fashioned Carrot Cake 7.00Yes, it's made with Real Philadelphia Cream CheeseOur Guests love it!

Citrus Cheesecake 7.00Ginger Graham Cracker Cookie Crust and layers of Creamy Orange Cheesecake with a Touch of Key Lime and Swirls of Orange Purée

Traditional Banana Split 9.00Made with Häagen-Dazs Vanilla, Chocolate and Strawberry Ice Cream topped with Crushed Pineapple, Strawberries and Chocolate Sauce, finished with Whipped Cream, Toasted Almonds and Cherries

Classic Hot Fudge Sundae 8.00Häagen-Dazs Vanilla Ice Cream topped with Hot Fudge, Whipped Cream, Toasted Almonds and a Cherry with extra Hot Fudge on the side

Häagen-Dazs by the Pint 8.00Vanilla Swiss Almond, Strawberry and Chocolate Chocolate ChipWe also carry a Flavor of the Month

Fresh Apple Pie a la Mode 7.00Fresh Apple Pie with Vanilla Häagen-Dazs Ice Cream

Tiramisu 7.00Lady Fingers soaked in Espresso with Mascarpone Cream

Doubletree Cookies 4.00

2 Cookies with a glass of Cold Milk

Doubletree Cookie Tin 10.006 Cookies packed in a Doubletree Tin to go

ALL DAY DININGServed daily from 11:00am to 11:00pm


GENERAL BEVERAGESBottled Water - Liters 5.00Panna, Pellegrino or Fiji

Bottled Water - 1/2 Liters 3.00Nestle's Purified Water or Pellegrino Sparkling

Soft Drinks (20 oz bottle) 3.00Coke, Diet Coke, Sprite

Red Bull Energy Drink 5.00Regular or Sugar Free

Strawberry Margarita 10.00Jose Cuervo Gold Tequila, Triple Sec, Strawberry Purée and Strawberry Margarita Mix

Mai Tai 9.00Bacardi Rum, Triple Sec, Grenadine, Fresh Lime, Pineapple and Orange Juice with a float of Myers's Rum

Mojito 9.00Bacardi Rum, Fresh Lime, Fresh Mint, Simple Syrup and Soda

Caribbean Colada 10.00Malibu Coconut Rum, Strawberry and Colada Mix with a float of Myers's Rum

Long Island Iced Tea 12.00Tanqueray Gin, Absolut Vodka, Bacardi Rum, Cointreau Orange Liqueur, Fresh Lime, Simple Syrup and a splash of Coca-Cola

The Orange Crush Martini 10.00Absolut Mandrin Vodka, Juice of One Orange, Cointreau Orange Liqueur and a splash of Grand Marnier. Garnished with an Orange Twist

Cosmo Martini 10.00Absolut Citron, Cointreau Orange Liqueur and Cranberry Juice

BEERSImported & Specialty Beer 6.00Heineken, Corona, Amstel Light, Samuel Adams, Sierra Nevada

Domestic Beer 5.00Budweiser, Bud light, Miller Lite, Coors Light, MGD, Michelob Ultra, O'Doul's Non-Alcoholic Beer

BEVERAGESAlcoholic beverages served daily from 11:00am to 12:00am


WHITE WINESSparkling, Wine, Blanc de Blanc, Freixenet, Spain 9.00 28.00Slightly sweet, modest fruit flavors in this clean and simple sparkler.Sparkling, Piper Sonoma, California 40.00Light and crisp, with spicy fruit flavors with a balanced medium-dry finish.Champagne, Veuve Clicquot, Yellow Label , France 85.00The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.White Zinfandel, Montevina, California 8.00 32.00Aromas of strawberries and honeydew prance out of the glass and couple up juicy peach and watermelon flavors to dance on your tongue. A touch of sweetness balanced with bright acidity makes this a food-friendly delightful rosé.White Zinfandel, Canyon Road, California 7.00 28.00Blush pink in color, fresh and lively wine, crisp finish of strawberries and melon.Pinot Grigio, Sycamore Lane, California 6.00 22.00Sweet aromas of pears, melon and tropical fruit are accented with a pleasant floral note.Pinot Grigio, Jacobs Creek, California 9.00 35.00 The color is pale golden straw, with aromas of ripe pear with hints of custard and Moroccan spices. The palate is seamless. It starts softly with hints of pear, finishing with a lush fruit sweetness.Pinot Grigio, MacMurray, Sonoma Coast, California 9.00 36.00An expressive fruit-forward character, exhibiting rich aromas of white peach and honeydew melon. The bright aromas and flavors of peach, melon and fig are melded together in a rich core, resulting in a round mouth feel which compliments its crisp, clean finish.Sauvignon Blanc, Brancott Marlborough, New Zealand 9.00 36.00Red bell pepper aromas dominate with hints of passion fruit. The palate has rich fruit intensity with a crisp finish.Chardonnay Canyon Road, California 7.00 28.00Smooth and fine but is certainly no pushover; ripe fruit flavors abound and stay long on the palate; give the wine a nice chill and enjoy.Chardonnay, Chalone Monterey, California 8.00 30.00Light and intriguing oak aromas meld with ripe, flavorful fruit character and the typical flavors of apple, pear and vanilla.Chardonnay, Kendall-Jackson, Vintner's Reserve, California 9.00 36.00Generous fruit, apple, citrus and melon aromas complimented by buttery, toasty oak complexity

Glass Bottle

BEVERAGESAlcoholic beverages served daily from 11:00am to 12:00am




RED WINESShiraz, Little Boomey, Australia 6.00 24.00This full flavored Shiraz-Cabernet has ripe blackberry fruit with spicy undertones and smooth finish.

Shiraz, Fetzer Oaks, California 10.00 40.00Intense dark berry fruit flavors, with layers olive and spice. It is full bodiedwith velvety tannins which provide the perfect backbone for expression of concentrated, spice. It has generous approachable fruit flavors ensure this wine can be enjoyed now.

Pinot Noir, A by Acacia, California 12.00 42.00An intensely flavored wine where plum, blackberry, red roses and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak.

Merlot, Canyon Road, California 7.00 28.00Plum and black cherry aromas lie at the center of a richly fruity bouquet that is complimented by slight oak and vanilla notes. The palate is soft, approachable and fruity.

Merlot, Cellar No. 8, California 8.00 32.00Robust flavors that are enhanced by 100% oak barrel aging. Fruit aromas of blueberry, black cherry and violets. The flavors are forward and full of fruit and structure.

Merlot, Frei Brothers, Dry Creek Valley, California 12.00 48.00Rich with flavors of cherry, berry and cocoa. Pure fruit flavors, silky-soft tannins with notes of vanilla and oak.

Cabernet Sauvignon, Beringer Founders Estate, California 8.00 32.00Dark berry and plum flavors balanced with oak, spice, tobacco and green peppercorn aromas.

Cabernet Sauvignon, Canyon Road, California 7.00 28.00Black current, cedar, herbs and a hint of pipe tobacco. Medium to full-bodied on the palate, yet supple tannins and a rich cherry finish.

Zinfandel, Rancho Zabaco, Dancing Bull, California 7.00 28.00An impressive structure, aromatic bouquet and deep cassis fruit flavors. Your basic yummy Zin!

Glass Bottle




Silver Dollar Pancakes 5.00Malted Pancakes with Real Maple Syrup, Bacon and Sausage

French Toast Fingers 5.00Strips of French Toast served with Real Maple Syrup, Bacon and Sausage

Mini Cheese Omelette 5.00Two Egg Omelette with Golden Cheddar Cheese, served with Hashbrown Potatoes, Bacon and Toast

One Egg Any Style 5.00Includes choice of Bacon and Sausage, Hashbrown Potatoes and Toast

Small Fresh Fruit Plate 4.00

Cold Cereal or Oatmeal with Bananas and Milk 4.00

Hot Dog with French Fries 5.00

Mini Burger with or without Cheese 5.00Lettuce, Tomato and French Fries

Grilled Cheese Toastie 5.00White Bread toasted to a golden brown with lots of Cheddar Cheese served with French Fries

Spaghetti Bowl with Tomato Sauce or Butter and Parmesan 6.00Served with Cheese Toast and a Cookie

Chicken Fingers 5.00Served with French Fries and Ketchup

DESSERTThe Doubletree Cookie Craving 8.00Häagen-Dazs Vanilla Ice Cream surrounded by our World Famous Doubletree Cookie Crumbs and Chocolate.You don't want to miss it!

Häagen-Dazs Ice Cream, Single Scoop 2.00

DTANOR4-08

CHILDREN’S MENUPrepared exclusively for our Guests 12 years and younger


ALL DAY MENUServed daily from 11:00am to 11:00pm

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I N R O O M D I N I N G M E N U


in room dining menu - hilton€¦ · we hope you enjoy our new in room dining menu. ... classic...

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