dining room - the boarding house .dining room ... pistachio, white balsamic vinaigrette warm squash

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  • DINING ROOM APPETIZERS

    POTATO & LEEK SOUP 10 whipped crme frache, black truffle puree, chive oil

    PAOLOS BURRATA 17 apple butter, radish, celery and apple salad, almonds

    add la quercia prosciutto 6

    BOARDING HOUSE SALAD 10 mixed greens, avocado, hearts of palm, red onion, lemon vinaigrette

    SHAVED BRUSSELS SPROUTS SALAD 10 anjou pears, pomegranate seeds, buttermilk blue cheese, pistachio, white balsamic vinaigrette

    WARM SQUASH AND BABY BEET SALAD 14 candied walnuts, arugula, feta, maple sherry vinaigrette

    BABY SPANISH OCTOPUS 16 edamame hummus, charred tomato vinaigrette, marcona almonds, black olives, cilantro

    ENTREES TORCHIO PASTA 24

    truffle cream, woodland mushroom medley, pecorino romano

    ROASTED CRYSTAL VALLEY CHICKEN 28 truffle potato puree, broccolini, pearl onions, mushrooms, truffle jus

    HERB BREADCRUMB CRUSTED FAROE ISLAND SALMON 32 black quinoa, butternut squash, charred cipollini onion, baby spinach, vermouth cream

    HUDSON CANYON SCALLOPS 34 braised artichokes, forest mushrooms, black rice, hearts of palm, treviso, yuzu butter

    PAN ROASTED RAINBOW TROUT 32 marble potato, maitake mushroom, fennel and apple puree, brown butter vinaigrette, aged balsamic

    BERKSHIRE PORK 38 porterhouse cut, honey mustard glaze, cannellinis, calvados braised apple, mizuna

    BRAISED SHORT RIB 34 buttered turnips, potato & kale colcannon, bacon breadcrumbs, natural jus

    SORGHUM GLAZED ROHAN DUCK 34 pepita and black pepper crust, anson mills polenta, duck confit and fall squash caponata, brussels sprouts

    FLAT IRON STEAK 34 roasted brussels sprouts, peewee potatoes, veal jus, blue cheese butter

    SIDES POTATO PUREE 10

    whipped yukon golds, black truffle

    ANSON MILLS POLENTA 8 creme fraiche, sorghum reduction, pepita & black pepper crumble

    FRIED BRUSSELS SPROUTS 10 6 year balsamic, pecorino romano

    12.5.17

    THE BOARDING HOUSE EXECUTIVE CHEF PHIL RUBINO // 720 N WELLS // CHICAGO IL 60654 // 312.280.0720

  • THE BOARDING HOUSE EXECUTIVE CHEF PHIL RUBINO // 720 N WELLS // CHICAGO IL 60654 // 312.280.0720

    DINING ROOM APPETIZERS

    POTATO & LEEK SOUP 10 whipped crme frache, black truffle puree, chive oil

    PAOLOS BURRATA 17 apple butter, radish, celery and apple salad, almonds

    add la quercia prosciutto 6

    BOARDING HOUSE SALAD 10 mixed greens, avocado, hearts of palm, red onion, lemon vinaigrette

    SHAVED BRUSSELS SPROUTS SALAD 10 anjou pears, pomegranate seeds, buttermilk blue cheese, pistachio, white balsamic vinaigrette

    WARM SQUASH AND BABY BEET SALAD 14 candied walnuts, arugula, feta, maple sherry vinaigrette

    BABY SPANISH OCTOPUS 16 edamame hummus, charred tomato vinaigrette, marcona almonds, black olives, cilantro

    ENTREES TORCHIO PASTA 24

    truffle cream, woodland mushroom medley, pecorino romano

    ROASTED CRYSTAL VALLEY CHICKEN 28 truffle potato puree, broccolini, pearl onions, mushrooms, truffle jus

    HERB BREADCRUMB CRUSTED FAROE ISLAND SALMON 32 black quinoa, butternut squash, charred cipollini onion, baby spinach, vermouth cream

    HUDSON CANYON SCALLOPS 34 braised artichokes, forest mushrooms, black rice, hearts of palm, treviso, yuzu butter

    PAN ROASTED RAINBOW TROUT 32 marble potato, maitake mushroom, fennel and apple puree, brown butter vinaigrette, aged balsamic

    BERKSHIRE PORK 38 porterhouse cut, honey mustard glaze, cannellinis, calvados braised apple, mizuna

    BRAISED SHORT RIB 34 buttered turnips, potato & kale colcannon, bacon breadcrumbs, natural jus

    SORGHUM GLAZED ROHAN DUCK 34 pepita and black pepper crust, anson mills polenta, duck confit and fall squash caponata, brussels sprouts

    FLAT IRON STEAK 34 roasted brussels sprouts, peewee potatoes, veal jus, blue cheese butter

    SIDES POTATO PUREE 10

    whipped yukon golds, black truffle

    ANSON MILLS POLENTA 8 creme fraiche, sorghum reduction, pepita & black pepper crumble

    FRIED BRUSSELS SPROUTS 10 6 year balsamic, pecorino romano

    12.5.17