online in-room dining menu - hyatt · in-room dining continental breakfast 980 available 24 hours...

In-Room Dining

Hyatt Hotel and Casino Manila

IN-ROOM DINING

CONTINENTAL BREAKFAST 980available 24 hours

CHOICE OF FRESHLY SQUEEZED FRUIT OR VEGETABLE JUICEOrange, Pineapple, Mango, Grapefruit or Carrot

BAKERY BASKETCroissant, Bread Roll, Pan de Sal, Danish or Muffin

Jam, Honey, Marmalade, Butter

CEREALSCorn Flakes, Rice Crispies, All Bran, Granola, Fruit Loops, Oatmeal or Bircher Muesli

Full Cream, Low Fat, Skimmed or Soy Milk

SEASONAL CUT FRUITS

COFFEEFreshly Brewed, Cafè Latte, Espresso or Decaffeinated

or

HOT CHOCOLATEor

SELECTION OF TEAS AND INFUSIONEnglish Breakfast, Earl Grey, Green, Jasmine or Camomile

price is in Philippine Peso and subject to 10% service charge

H = halal (no pork & alcohol) ♥ = heart healthy V = vegetarian

AMERICAN BREAKFAST 1100available 24 hours

CHOICE OF FRESHLY SQUEEZED FRUIT OR VEGETABLE JUICEOrange, Pineapple, Mango, Grapefruit or Carrot Juice

TWO EGGS ANY STYLEBacon, Pork Sausage, Chicken Sausage or Farmer Ham

Hash Brown Potatoes, Roasted Tomato

BAKERY BASKETCroissant, Bread Roll, Pan de Sal, Danish or Muffin


CEREALSCorn Flakes, Rice Crispies, All Bran, Granola, Fruit Loops, Oatmeal or Bircher Muesli


SEASONAL CUT FRUITS


or

HOT CHOCOLATEor




FILIPINO BREAKFAST 950available 24 hours

CHOICE OF FILIPINO SPECIALTIESBeef Tapa, Pork Tocino, Pork Longganisa, Daing na Bangus or Chicken Adobo

Fried Eggs, Garlic Rice

SEASONAL CUT FRUITS


or

HOT CHOCOLATEor




JAPANESE BREAKFAST 990available 24 hours

EGGSJapanese Omelette or Onsen Tamago

Tofu, Natto, Ume

TARAKOPickled Vegetables

MISO SOUP

GRILLED FISH

JAPANESE RICE

SEASONAL CUT FRUITS

JAPANESE GREEN TEA



CHINESE BREAKFAST 690available 24 hours

Choice of

CHINESE FRIED NOODLESVegetables, Chicken

or

CONGEECentury Eggs, Pichupichu, Scallions, Garlic

DIM SUM BASKETSoy Sauce, Chopped Chili

CHINESE TEA



KOREAN BREAKFAST 680available 24 hours


EGG CUSTARD

PAN-FRIED FISH

BEEF SEAWEED SOUP

KIMCHI

STEAMED RICE

GREEN TEA



MIDDLE EASTERN BREAKFAST (H) 1050available 24 hours


LABNEHStrained Yoghurt

HUMMUS AND ZAATARArabic Flat Bread, Feta Cheese

Olives, Tomatoes, Radish, Peppers and Parsley

FUL MEDAMESFava Beans, Garlic, Tomato, Lemon Juice, Olive Oil

DRIED FRUITS

COFFEE OR TEAChoice of Freshly Brewed Coffee or Black Mint Tea



BREAKFAST À LA CARTE available 24 hours TWO EGGS ANY STYLE Bacon, Pork Sausage, Chicken Sausage or Farmer Ham

Hash Brown Potatoes, Roasted Tomato, Toast

BAKED BEANS IN TOMATO SAUCE (H ♥)

WAFFLES (H) Whipped Cream, Berry Compote or Maple Syrup

PANCAKES (H) Maple Syrup, Butter

FRENCH TOAST (H)

CEREALS (H) Corn Flakes, Rice Crispies, Fruits Loops, All Bran or Granola


BIRCHER MUESLI (H ♥)

HOT OATMEAL (H V ♥) Brown Sugar



620

320

480

480

480

320

230

230

BREAKFAST À LA CARTE available 24 hours SEASONAL CUT FRUITS (H ♥)

YOGHURT (H) Natural, Raspberry or Mango

BAKERY BASKET (H) Croissant, Bread Roll, Pan de Sal, Danish or Muffin


COFFEEFreshly Brewed, Espresso or Decaffeinated

SPECIALTY COFFEECafè Latte, Double Espresso or Cappuccino

SELECTION OF TEAS AND INFUSIONEnglish Breakfast, Earl Grey, Darjeeling, Jasmine, Sencha, Oolong, Camomile or Peppermint

HOT CHOCOLATE

MILKFull Cream, Low Fat, Skimmed or Soy Milk

FRESHLY SQUEEZED FRUIT OR VEGETABLE JUICEOrange, Pineapple, Mango, Grapefruit or Carrot Juice



410

280

380

190

230

230

230

230

350

ASIAN BREAKFAST SPECIALTIES available 24 hours

BEEF TAPA*Sautéed Marinated Beef, Soy-Vinegar Sauce

PORK TOCINO*Pan-Fried Cured Pork

PORK LONGGANISA*Pan-Fried Garlic-Flavoured Pork Sausage

DAING NA BANGUS* (H)Marinated, Crispy Fried Milk Fish

CHICKEN ADOBOBraised Chicken, Soy-Vinegar Sauce, Boiled Egg

CHICKEN OR FISH CONGEE

DIM SUM BASKETThree kinds of Home-made Dim Sum

CHINESE CHICKEN NOODLE SOUP

KIMCHI SPICY NOODLE SOUP

*Dishes are served with two Pan-Fried Eggs and a choice of Steamed or Garlic Rice



560

530

530

410

530

490

520

490

490

APPETISER

GARDEN LETTUCE, TOMATO, CUCUMBER, OLIVES (H V ♥) Balsamic Dressing

NIÇOISE SALAD (H ♥) Seared Tuna, Quail Egg, Green Beans, Marble Potatoes, Vinaigrette

CAESAR SALADGrilled Chicken, Parmesan Crisps, Bacon, Croutons

TOMATO AND FETA CHEESE SALAD (H V) Kalamata Olives

HERB-MARINATED SALMON (H) Pomelo and Fennel Salad

FRESHLY SHUCKED KALIBO OYSTER ON ICE (H)

CRISPY FRIED CALAMARI (H) Lemon-Mayonnaise Dip

SPICY SAUTÉED PRAWNS (H) Salad Leaves, Mango Salsa

PRAWN TEMPURA

DAK KANG JUNGCrispy-Fried Chicken, Sweet Chili Sauce



380

690

820

680

830

(per piece) 120

510

880

840

520

SOUP

SOUP OF THE DAY

SWEET CORN CHOWDER (H V) Vegetarian

PASTA

SPAGHETTI ALLA BOLOGNESEMeat and Tomato Sauce

SPAGHETTI ALLA CARBONARABacon, Cream, Parmesan Shavings, Black Pepper

PENNE ALLA PUTTANESCA (H ♥) Anchovies, Tomato, Olives, Capers, Extra-Virgin Olive Oil

PAPPARDELLE CON PORCINI É SALVIA (H) Flat Egg Pasta, Porcini Mushroom, Sage

RAVIOLI RICOTTA É SPINACI (H V) Spinach and Ricotta Ravioli, Fresh Tomatoes, Basil



260

320

480

480

620

680

480

SNACKS

CLUB SANDWICHBacon, White or Whole Grain Bread

CROQUE-MADAMEGrilled Ham and Cheese Sandwich, Fried Egg

SALMON AND BAGEL (H) Cream Cheese

CAJUN CHICKEN WRAP (♥)

BEEF OR CHEESE BURGER

PIZZA MARGHERITA (H V) Tomato, Mozzarella Cheese, Basil, Extra Virgin Olive Oil

BARBECUE PIZZACheddar Cheese, Pork Sausage, Beef, Red Pepper, Barbecue Sauce

PIZZA PROSCIUTTOAir-Dried Ham, Mushrooms, Fresh Rocket Leaves

All above sandwiches are served with your choice of steak fries or a side of garden salad

Pizzas available from 11:00 am to 11:00 pm



620

690

720

720

720

650

880

720

MAIN

GRILLED U.S. BEEF RIB-EYEBacon, Sweet Corn, Baked Potato

GRILLED FRESH CATCH OF THE DAY (H ♥) Tarragon-Butter, Grilled Lemon

CIOPPINO (H) San Francisco Style Fish Stew

HONEY LEMON CHICKEN (♥) Ratatouille, Sautéed Marble Potato

NEW ZEALAND LAMB CHOPEggplant Couscous, Paprika Sauce

PORK WIENER SCHNITZELCranberry Jam, Steak Fries

FISH AND CHIPS (H) Tartare Sauce, Lemon Wedge

All the above dishes are served with Ciabatta and Butter



1880

930

880

790

1660

730

790

ASIAN SPECIALTIES

BAK KUT TEHMalaysian Pork Spare Rib Soup, Steamed Jasmine Rice

CHINESE WONTON NOODLE SOUP

SWEET AND SOUR PORKSteamed Jasmine Rice

PANCIT CANTONStir-Fried Noodles, Chicken, Shrimps, Fishcake, Vegetables

YEUNG CHOW FRIED RICE

FIVE SPICE CHICKENVegetables, Black Beans, Steamed Rice

BIBIMBAPKorean Warm Rice in Stone Pot, Namul, Kimchi, Beef Turnip Soup

KIMCHI BOKKEUMBAPKimchi Fried Rice, Beef, Namul, Kimchi, Beef Turnip Soup

BEEF BULGOGIPan-fried Beef, Vegetables, Steamed Rice, Beef Turnip Soup, Kimchi, Namul



730

530

690

580

510

680

520

680

720

ASIAN SPECIALTIES

SINGAPOREAN SEAFOOD LAKSA (H)

YELLOW CURRY (V)Thai Curry, Vegetable, Steamed Jasmine Rice

CHAR KWAY TEOWPenang Wok-Fried Flat Rice Noodles, Egg, Chinese Pork Sausage

RENDANG DAGINGIndonesian Spicy Beef Stew, Steamed Jasmine Rice

LAMB ROGAN JOSH*Lamb, Onion-Tomato Gravy, Kashmiri Spices, Basmati Rice

BUTTER CHICKEN*Marinated Boneless Chicken, Creamy Tomato Sauce, Basmati Rice

DAL MAKHANI* (H V) Brown Lentils, Garlic, Onion, Tomato, Basmati Rice

BREAD*Parantha or Roti

*Dishes are available from 12:00 pm to 10:00 pm



680

790

700

680

980

710

650

130

CHILDREN’S MENU

SPAGHETTI BOLOGNESE

PIZZA MARGHERITA (V)Tomato, Mozarella Cheese, Basil, Extra-Virgin Olive Oil

HOT DOG SANDWICHSteak Fries

CHICKEN STRIPSSteak Fries

TOASTED HAM AND CHEESE SANDWICHSteak Fries

VEGETABLE STICKS (V ♥) Cheese Dip

STEAK FRIES

JELLY WITH M&M’S

FRESH WHOLE FRUIT (♥) Apple, Banana, Mango or Orange



350

350

350

350

350

250

175

150

(per piece) 50

DESSERTS

SEASONAL CUT FRUITS (H ♥)

TIRAMISU

BUKO-PANDAN SALAD (H)Pandan-Flavoured Coconut Custard

CHOCOLATE FUDGE CAKERaspberry Sauce

CRÈME CARAMEL (H)Caramel and Custard Flan

CHOCOLATE WALNUT BROWNIEVanilla Ice Cream

HOMEMADE ICE CREAM (H)Ube, Vanilla, Chocolate, Strawberry,

Yoghurt Orange (♥)

HÄAGEN-DAZS (H)Vanilla, Belgian Chocolate, Strawberry



410

360

275

330

300

360

(small) 210(large) 285

(473 ml) 800

MINERAL WATER

STILL WATEREvian or Acqua Panna (500ml)

SPARKLINGSan Pellegrino (250ml)

Perrier (330ml)

SODA

COKERegular, Light or Zero

SPRITERegular or Zero

FLAVOURED SOFT DRINKRootbeer or Ginger Ale

CLUB SODATonic Water or Soda Water

prices are in Philippine Peso and subject to 10% service charge

300

230270

190

190

190

190

COLD BEVERAGES

FRESHLY SQUEEZED JUICEOrange, Pineapple, Mango or Carrot

SHAKESMango, Green Mango, Banana, Grape or Watermelon

LEMONADEFreshly-Squeezed Lemon Juice, Sugar Syrup

CALAMANSI ICED TEAEnglish Breakfast Tea, Calamansi Juice, Sugar Syrup

GUAVA ICED TEAEnglish Breakfast Tea, Guava, Sugar Syrup

DALANDAN ICED TEAEnglish Breakfast Tea, Dalandan, Sugar Syrup


350

350

280

280

280

280

HOT BEVERAGES

COFFEEFreshly Brewed, Espresso or Decaffeinated

SPECIALTY COFFEECafè Latte, Double Espresso or Cappuccino

HOT CHOCOLATE

MILKFull Cream, Low Fat, Skimmed or Soy

SELECTION OF TEAS AND INFUSIONEnglish Breakfast, Earl Grey, Darjeeling, Jasmine, Sencha, Oolong (Iron Buddha),

Camomile, Peppermint or Rooibos (Decaffeinated)


190

230

230

230

230

ALCOHOLIC BEVERAGES & SPIRITS

APERITIFMartini, Campari, Ricard or Pernod

PORT & SHERRYSandeman Ruby Port, Tio Pepe Extra Dry or Harvey’s Bristol Cream

BEERSan Miguel Light, San Miguel Super Dry, San Miguel Premium or San Miguel Cerveza Negra

Heinekein or Corona

GINBeefeater, Gordon’s, Tanqueray or Bombay Sapphire

VODKAAbsolut or Stolichnaya

Belvedere

Grey Goose

TEQUILAJose Cuervo Gold

Jose Cuervo Gold 1800

RUMBacardi Light, Bacardi Gold or Bacardi 151

Standard measure for spirits is 45ml.


275

275

225275

285

285440520

350395

285

SPIRITS

BLENDED SCOTCH WHISKYJ&B Rare

Chivas Regal 12 Years or Johnnie Walker Black Label

Johnnie Walker Green Label

Royal Salute 21 Years

Johnnie Walker Blue Label

AMERICAN WHISKYJim Beam or Jack Daniel’s

SINGLE MALTGlenfiddich 12 Years or Glenmorangie 10 Years

Glenfiddich 18 Years

COGNAC VSOPMartell, Courvoisier, Remy Martin or Hennessy

COGNAC XOMartell, Courvoisier, Remy Martin or Hennessy

LIQUEUR & GRAPPAKahlua, Malibu Coconut, Tia Maria, Amaretto, Bailey’s Irish Cream or Grappa Cellini

Cointreau or Grand Marnier

Standard measure for spirits is 45ml.


285385385830

1630

350

400770

550

1350

275350

CHAMPAGNE BRUT NON VINTAGE

MOËT & CHANDON

VEUVE CLICQUOT PONSARDIN

MUMM CORDON ROUGE

TAITTINGER BRUT ROSÉ

BILLECART-SALMON RÉSERVE

BOLLINGER SPECIAL CUVÉE

CHAMPAGNE BRUT VINTAGE

COMTES DE CHAMPAGNE TAITTINGER, 1998

DOM PÉRIGNON 2002

LOUIS ROEDERER CRISTAL BRUT 2002

SPARKLING WINE

CREDE PROSECCO DI VALDOBBIADENE, NV


5500

7800

7800

8500

8600

11500

15900

25000

55000

3500

CHAMPAGNE BY THE GLASS

MOËT & CHANDON BRUT IMPERIAL

WHITE WINE BY THE GLASS

VILLA MARIA PRIVATE BIN RANGESauvignon Blanc, 2011, Marlborough, New Zealand

YELLOW LABEL, WOLF BLASSChardonnay, 2005, South Australia

YALUMBA EDEN VALLEYViognier, 2007, Barossa & Eden Valley, Australia

RED WINE BY THE GLASS

MONTES CLASSIC SERIES, BODEGAS MONTESCabernet Sauvignon, 2010, Colchagua Valley, Chile

PRIVATE SELECTION MERLOT, ROBERT MONDAVIMerlot, 2008, California, U.S.A.

DARK SIDE OF THE MOON, CLAYMORE WINESSyrah, 2009, Clare Valley, Australia


1250

450

510

530

450

580

590

WHITE WINE

KANUChenin Blanc, 2009, Stellenbosch, South Africa

VILLA MARIA PRIVATE BIN RANGESauvignon Blanc, 2011, Marlborough, New Zealand

YELLOW LABEL, WOLF BLASSChardonnay, 2010, South Australia

YALUMBA EDEN VALLEYViognier, 2007, Barossa & Eden Valley, Australia

TRIMBACHRiesling, 2008, Alsace, France

PRIVATE SÉLECTION, ROBERT MONDAVISauvignon Blanc, 2007, California, U.S.A.

SAINT CLAIR PREMIUM RANGERiesling, 2007, Marlborough, New Zealand

CHABLIS, DOMAINE LAROCHEChardonnay, 2008, Burgundy, France

HENSCHKE TILLY’S VINEYARDSemillon, Sauvignon Blanc, Chardonnay, 2008, Barossa and Adelaide Hills, Australia


1390

2130

2480

2540

2780

2830

2890

3480

4210

RED WINE

MONTES CLASSIC SERIES, BODEGAS MONTESCabernet Sauvignon, 2010, Colchagua Valley, Chile

BODEGA TERRAZAS DE LOS ANDESMalbec, 2009, Mendoza, Argentina

PIRRAMIMMAPetit Verdot, 2005, McLaren Vale, Australia

BROUILLY, FERRAUD ET FILSGamay, 2009, Beaujolais, France

PRIVATE SELECTION MERLOT, ROBERT MONDAVIMerlot, 2008, California, U.S.A.

DARK SIDE OF THE MOON, CLAYMORE WINESSyrah, 2009, Clare Valley, Australia

CHATEAU LA FLEUR CALONMerlot, Cabernet Franc, 2004, Montagne Saint Émilion, Bordeaux, France

ICON, HOUSE OF NOBILOPinot Noir, 2008, Marlborough, New Zealand

PRIMAVERA, DOMAINE DU COLOMBIERSyrah, 2008, Crozes Hermitage, Côtes du Rhône, France


1850

2290

2450

2600

2830

2840

3480

3530

3650

online in-room dining menu - hyatt · in-room dining continental breakfast 980 available 24 hours...

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