in room dining menu - hilton · spice rubbed salmon salad ... we hope you enjoy our new in room...

I N R O O M D I N I N G M E N U

DT in room menu Missoula MT.qxd 10/3/07 10:57 AM

D E L I C I O U S M E A L S Y O UC A N C O U N T O N ATD O U B L E T R E E .

Enjoy these classic dishes every time you stay at Doubletree.

Spice Rubbed Salmon Salad

Classic Cobb Salad

Doubletree Angus Thick and Juicy Burger

Triple Decker Club

Grilled Chicken Sandwich Caprese

Grilled Chicken Caesar Wrap


IN ROOM DINING DIAL “22”

WELCOMEWe hope you enjoy our new In Room Dining menu. You’ll be pleased

to note that we have added six Doubletree Classic items that you can

enjoy at every Doubletree property. While other selections may vary

by region, you can rest assured that no matter where you go, you’ll

be able to order these delicious, classic dishes. In addition to our

Doubletree Classics, we have included selections from our nutritious

Doubletree Eat Right menu. Think of it as our way of supporting you in

your efforts to be health conscious as you travel. We hope you enjoy

your stay here at Doubletree. Bon Appétit!

Special Room Service Hours:

Dinner: 5:00pm to 11:00pm Saturday and Sunday

Lunch: Noon to 4:00pm Saturday and Sunday


A 15% service charge and applicable taxes will be added to your account. The service charge is paid to your server as a gratuity.WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

BREAKFASTServed daily from 6:00am to 11:00am

Special Hours: Breakfast 6:00am to Noon Saturday and Sunday

JUICES & FRUITAssorted Cereals Or Granola 6.50With strawberries or banana

Old Fashioned Oatmeal 6.50Served with brown sugar, butter & milk

Stone Ground Grits 6.50Creamy golden grits with butter

Mango Oatmeal 7.50Topped with fresh mango, dried mangos and seasonal berries

Seasonal Berries And Cream 8.00

Half Florida Pink Grapefruit 5.00

Sliced Half Melon 6.50Honeydew, cantaloupe, or watermelon

Fresh Fruit Platter 9.50Selection of seasonal fruit served with yogurt

FROM THE BAKERYBreakfast Basket 5.50Choice of 3: Blueberry, cranberry or bran muffin: berry, apple or cheese Danish and croissant

Breakfast Pastries Individual 2.25Choose one from any of our breakfast pastries: muffins, Danish, and croissant

SIDE ORDERSBacon Or Sausage 6.00

Honey Baked Ham Steak 6.00

One Egg Any Style 2.00

Hashbrown Potatoes 5.00

Toasted Bagel With Cream Cheese 5.00

Toast Or English Muffin 4.00


BEVERAGESRegular Or Decaffeinated Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Cafe Latte 4.00

Assorted Tazo Hot Teas 3.50

Hot Chocolate 3.50

Milk Or Non-Fat Milk 3.00

Assorted Soft Drinks 3.00

FROM THE GRIDDLEFrench Toast 9.50French bread dipped in cinnamon batter and dusted with powdered sugar

Buttermilk Pancakes 9.50Three buttermilk pancakes plain or topped with fresh berries, served with maple syrup and powdered sugar

Belgian Waffle 9.50Served with maple syrup and butter, topped with whipped cream and a fresh strawberry

BREAKFAST SPECIALTIESClassic Eggs Benedict 12.00Two poached eggs and grilled Canadian bacon over crispy English muffin topped with hollandaise sauce and served with hashbrown potato

Finn&Porter Eggs Benedict 18.00Two poached eggs on a bed of spinach over grilled filet mignon, crab meat, and béarnaise sauce, served with hashbrowns

Three Egg Omelet, Select Up To Three Items 9.50Choice of peppers, mushrooms, tomatoes, onion, ham, bacon, cheddar, mozzarella, Swiss or goat cheese

Porter Hash And Eggs 10.00Housemade corned beef hash with two eggs any style

Two Eggs Any Style 9.50With bacon, sausage or ham

Italian Frittata 11.00An open face omelet with pancetta, peppers, basil, tomatoes and mozzarella cheese

Omelet Florentine 11.00Fresh spinach, feta cheese and tomato



ALL DAY DININGServed daily from 11:00am to 4:00pm

STARTERS & SALADSPeel "N" Eat Shrimp 9.00/16.001/4 lb or 1/2 lb

Oyster On The Half Shell 3.00 eachPlease ask for today's selection

Oyster On The Half Shell Sampler 19.00One dozen assorted oysters

Crispy Calamari 13.00Spicy marinara sauce, caramelized lemons and peppers, garlic aioli

Dungeness Crabcake 13.00Citrus vinaigrette, endive salad

French Onion Soup 8.00Aged Swiss, parmesan and mozzarella cheeses

Maine Lobster Bisque 8.00Fresh young chives and extra virgin olive oil

Baby Mixed Green Salad 8.00Baby lettuces, cucumber, tomato, carrots and creamy balsamic vinaigrette

Classic Caesar Salad 9.00Add chicken, additional 6.00Add salmon, shrimp or steak additional 8.00

Tomato and Basil Napoleon 9.00Fresh mozzarella and balsamico

Danish BLT Salad 9.00Iceburg lettuce wedge, bleu cheese vinaigrette, tomato and bacon

Grilled Chicken Cobb Salad 13.00Topped with all of the classics

Porter's Choice Sir Loin Steak Salad 15.00Over warm red bliss potatoes with bacon vinaigrette



SANDWICHESNew York Deli Sandwich 9.50Pastrami and salami with aged Swiss, lettuce, tomato, onion and whole grain mustard aioli on caraway rye

French Dip 12.00Thin sliced roast beef served on pain au levain with melted Swiss, sauteèd mushrooms, caramelized onion and jus for dipping

Grilled Chicken And Bacon 11.00Smoked tomato mayonnaise, Swiss cheese, lettuce, tomato and onion on a sesame roll

Blackened Salmon 13.00Roasted tomato, spinach and avocado mayonnaise on a sesame roll

Dungeness Crab Cake 13.00Our famous crab cake, tartar sauce, lettuce, tomato and onion on a sesame roll

Reuben 11.00Corned beef, sauerkraut, aged Swiss, and thousand island sauce on marble rye

Turkey Club Sandwich 11.00Monterey jack cheese, bacon, alfalfa sprouts, lettuce, tomato, Bermuda red onion and mayonnaise

ALL DAY ENTREESAll entrees come with bread and butter

Today's Fresh Catch 25.00Choose between Alaskan halibut, Pacific king salmon or Hawaiian ahi tunaPrepared grilled, pan-fried, oven roasted, or Hong Kong style:Hong Hong style is our fresh catch marinated in a sherry, soy and ginger sauce,gently steamed to perfection for an additional 3.00

Pizza And Side Salad 12.00Choice of 6 inch pizza and salad with choice of dressing

Tomato Fettuccine 16.00Roasted tomatoes, broccolini, basil and parmesan in a pomodoro sauce

Dungeness Crab Cakes 23.00Saffron aioli, mango salsa and basmati rice



ALL DAY DININGServed daily from 11:00am to 4:00pm

PIZZAMargherita 10.00Fresh mozzarella, tomatoes, basil

Prosciutto Walnut 13.00Red onion, toasted walnut, gorgonzola, prosciutto, rosemary

Shiitake 13.00Spinach, shiitake mushrooms, goat cheese

Jersey Boy 13.00Red sauce, pepperoni, oregano

Pesto Chicken 13.00Basil pesto, grilled chicken, sweet peppers

Apollo 14.00Artichoke hearts, capers, kalamata olives, feta, mozzarella, provolone

Sun Dried Tomato 14.00Red sauce, pepperoni, sun-dried tomatoes, bitter-sweet garlic

Seafood 15.00Dungeness crab, shrimp, Alfredo sauce, provolone, roasted red peppers, scallions and asparagus

The Griz 14.00Spicy Italian sausage, pepperoni, green peppers, onions, mushrooms and black olives

Barbecue Chicken 14.00Bourbon barbecue sauce, chicken, cheddar cheese, caramelized onions and cilantro

DESSERTSMolten Chocolate Cake 7.00Bittersweet Belgian chocolate with "Big Dipper" heathbar-espresso ice cream

Creme Brulee 7.00With turbinado sugar crust, fruit compote, lemon-almond biscotti

New York Style Cheesecake 7.00With huckleberry puree

Trio Of Ice Creams 7.00Vanilla, strawberry and chocolate

Gateau Riche 7.00With vanilla ice cream and caramel sauce



DINNERServed daily from 5:00pm to 10:00pm

Special Hours: Dinner 5:00pm to 11:00pm Saturday and Sunday

STARTERSAntipastoSelections: Kalamata olives, pepperoncini, prosciutto, marinated artichoke hearts, hard salami, fire roasted peppers, marinated fresh mozzarella, feta cheese, goat cheese, tomato basil salad, sun dried tomatoes, cherry peppersAny 3 items 8.00Any 7 items 15.00

Peel "N" Eat Shrimp1/4 lb 9.001/2 lb 16.00

Seasonal Oyster Selection On The Half Shell 3.00 eachAsk your server for today's selection

Oyster Sampler 19.00One dozen oysters on the 1/2 shell

Beef Carpaccio 12.00Moroccan spice encrusted beef, arugula salad with truffle oil, chipotle remoulade, garlic crostini and shaved parmesan

Crispy Calamari 13.00Spicy marinara sauce, caramelized lemons and peppers, garlic aioli

Dungeness Crab Cake 13.00Citrus vinaigrette, endive salad

Wood Smoked Salmon 12.00Apple-celery root salad, dill aioli



DINNERServed daily from 5:00pm to 10:00pm

Special Hours: Dinner 5:00pm to 11:00pm Saturday and Sunday

SOUPS & SALADSClassic Caesar Salad 9.00Classic Caesar dressing and parmesan cheese

Tomato And Basil Napoleon 9.00Fresh mozzarella and balsamico

Danish BLT Salad 9.00Iceburg lettuce wedge, bleu cheese vinaigrette, tomato, bacon

French Onion Soup 8.00Aged Swiss, parmesan and mozzarella cheeses

Maine Lobster Bisque 8.00Fresh young chives and extra virgin olive oil

Penn Cove Mussels Or Manila Clams 14.00Sauteèd onion, fennel and pinot grigio

Baby Mixed Green Salad 8.00Baby lettuces, cucumber, tomato, carrots and creamy balsamic vinaigrette



DINNER ENTREES8 Ounce Filet Mignon 36.00Glazed with Cabernet sauce

12 Ounce Ribeye Steak 36.00Finished with wild mushroom demi-glace

10 Ounce New York Strip Steak 35.00Topped with Burgundy compound butter

Roasted Half Chicken 24.00Pan jus and roasted garlic mashed potato

Grilled Pork Chop 25.00Orange-fennel glace

Today's Fresh Catch 28.00Choice of: Pacific king salmon, Hawaiian ahi tuna, tiger prawns or Maine diver scallops Prepared grilled, pan-fried, oven roasted or Hong Hong style:Hong Kong style is our fresh catch marinated in a sherry, soy and ginger sauce, gently poached to perfection for an additional 3.00

Alder Plank Roasted Pacific King Salmon 28.00Béarnaise sauce, roasted red skin potatoes

Dungeness Crab Cakes 25.00Saffron aioli, mango salsa, basmati rice

Sauteèd Gulf Shrimp 28.00Dungeness crab, tomato-sherry cream, basmati rice

Finn&Porter Surf And Turf 41.001/2 Fresh Maine lobster or 8 ounce Alaskan king crab with a 6 ounce filet mignon, garlic mashed potato and fresh vegetable

One Pound Alaskan King Crab 37.00Clarified butter, jasmine rice and sauteèd vegetables



Fresh Fruit Yogurt Crunch 8.00Seasonal fresh fruit and berries, low-fat yogurt, and crunchy granolaFAT 3G SATURATED FAT 1G CHOLESTEROL 10MG CARBS 53G PROTEIN 7G CALORIES 270

Mango Oatmeal 7.00A heart-healthy and flavorful Irish oatmeal made with mango and spices, topped with fresh mango and berriesFAT 8G SATURATED FAT 1.5G CHOLESTEROL 5MG CARBS 50G PROTEIN 2G CALORIES 270

Cream Cheese Omelet 9.00A flavorful cream cheese omelet made with grilled asparagus, caramelized onions and shiitake mushrooms, served with a side of Yukon Gold and sweet potato breakfast friesFAT 11G SATURATED FAT 4G CHOLESTEROL 16MG CARBS 38G PROTEIN 22G CALORIES 340

Mediterranean Grilled Chicken Salad 12.00Skinless chicken breast grilled and served over a tossed salad of lettuces, vegetables and feta cheese and topped with a lemon vinaigretteFAT 16G SATURATED FAT 7G CHOLESTEROL 75MG CARBS 43G PROTEIN 32G CALORIES 460

Alder-Planked Salmon 25.00Baked salmon accompanied by roasted new potatoes, steamed asparagus and sautéed spinach with red grape tomatoesFAT 19G SATURATED FAT 6G CHOLESTEROL 90MG CARBS 38G PROTEIN 34G CALORIES 450


These Doubletree Eat Right® recipes have been designed for our guests who like to watch what they eat.These items embody the Doubletree Eat Right® concept of balance, variety, and moderation.

ALL DAY MENUServed daily from 11:00am to 4:00pm



Served daily from 11:00am to 4:00pm

Spice Rubbed Salmon Salad 12.00Salmon fillet seasoned with our own special blend of spices served on a bed of greens and julienne vegetables with a light honey mustard dressing

Our Version of the Classic Cobb Salad 12.00Mixed greens topped with grilled chicken, bacon, tomatoes, boiled eggs, avocado, swiss and crumbled gorgonzola, served with your choice of dressing

Doubletree Angus Thick and Juicy Burger 10.00Half pound thick and juicy Angus burger with your choice of cheddar, Swiss, mushrooms, or bacon served on a grilled multi-grain bun

Triple Decker Club 10.00Ham, turkey, salami, swiss, lettuce, tomato, and bacon on toasted honey wheat bread

Grilled Chicken Sandwich Caprese 10.00Grilled marinated boneless breast of chicken on a toasted ciabatta bun, with sliced tomato, fresh buffalo mozzarella and pesto mayonnaise

Grilled Chicken Caesar Wrap 10.00Our Caesar salad with marinated chicken wrapped in a jalapeno tortilla

Classic DessertDoubletree Chocolate Chip Bananas Foster 7.00Imagine the taste of Bananas Foster served in a Doubletree Cookie Shell



BEVERAGESAlcoholic beverages served daily from 4:00pm to 11:00pm

GENERAL BEVERAGESOrange Juice 4.00

Apple, Cranberry, Grapefruit Or Pineapple Juice 4.00

V8, Tomato Juice Or Clamato Juice 4.00

Regular Or Decaffeinated Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Cafè Latte 4.00

Assorted Tazo™ Hot Teas 3.50

Hot Chocolate 3.50

Milk Or Non-Fat Milk 3.00

Assorted Soft Drinks 3.00

BEERSBud Light Draft 3.00

Stella Artois Pilsner Draft, Sierra Nevada Draft, Widmer Hefeweizen Draft, Fat Tire Draft, 4.00Bayern Amber Draft, Bayern Daning Trout Draft, Big Sky Moose Drool Draft,Big Sky Summer Honey Draft, Harvest Moon Beltian White Draft, Blackfoot River IPA Draft,Kettle House Cold Smoke Scotch Ale Draft, Manderin Hefeweizen Draft

Guinness Draft 4.50

Montana Blonde Draft 4.00

Coors Light Bottle, Miller Light Bottle, Budweiser Bottle, 3.00Bud Light Bottle, O'Douls Amber Bottle

Michelob Ultra Bottle, Kaliber Bottle 3.25

Bass Ale Bottle, Corona Bottle, Heineken Bottle, Amstel Light Bottle 3.50

Grolsch Lager 16 Ounce Bottle 4.75



CHAMPAGNE & SPARKLING WINESSchramsberg Banc de Noirs, Brut, Ca 57.00

Schramsberg, Blanc de Blancs, Brut Ca (375ml) 35.00

Perrier Jouët, Grand Brut, Fr 79.00

Dom Pérignon, Brut Fr 220.00

FINN WHITESPinot Grigio, Woodbridge, CAPinot Grigio, Maso Canali, DOC Valdadige, IT 34.00

Pinot Grigio, Santa Margherita, DOC Valdadige, IT 45.00

Riesling, Dirler, Vin d Alsace, FR 37.00

Gewurztraminer, Trimach, Alsace, FR 35.00

White Zinfandel, Copperridge, CAEvolution, 10th Edition, Sokol Blosser, OR 37.00

Conundrum, Caymus Vineyards, Rutherford, CA 50.00

Lindemans, Bin 95, AUS 22.00

Fleur du Cap, Bergkelder, Stellenbosch, SA 24.00

Honig, Nappa Valley, CA 31.00

Nappa Valley Wine Co., Nappa Valley CA 37.00

Robert Mondavi, Fumé Blanc, Nappa Valley CA 38.00

Kathryn Kennedy, Santa Cruz Mountains, CA 46.00

CHARDANNAYTrinity Oaks, CA 21.00

Sonoma-Cutrer, Russian River, CA (375ml) 21.00

Smoking Loon, CA 25.00

Kendall-Jackson, Vintner's Reserve, Ca 32.00

Morgan, Metallico, Monterey, CA 34.00

Rodney Strong, Chalk HIll, Sonoma County, CA 37.00

Ferrari-Carano, Alexander Valley, CA 55.00

Mer Soleil, Rutherford, CA 67.00

Jordan, Russian River Valley, CA 61.00

Chalk Hill Estate, Sonoma County, CA 91.00

Paul Hobbs, Russian River Valley, CA 93.00



BEVERAGESAlcoholic beverages served daily from 11:00am to 10:00pm

REDMorgan Twelve Clones, Santa Lucia Highlands, CA 45.00

Lange, Pinot Noir, Williamette Valley, OR 39.00

Laetitia, Estate Grown, Arroyo Grande Valley, CA 40.00

Rex HIll Pinot Noir, Williamette Valley, OR 57.00

Lynmar, Quail Hill Vineyard, Russian River Valley, CA 57.00

Robert Sinskey Vineyards, Los Carneros, CA 62.00

Gary Farrell, Sonoma County, CA 73.00

Chateau ST. Michelle, CA 22.00

Robert Mondavi, Private Selection, CA 28.00

Sebastiani, Sonoma County, CA 34.00

Dynamite Vineyards, North Coast, CA 34.00

St. Supéry, Nappa Valley, CA 42.00

Burgess, Nappa Valley, CA 44.00

Keenan Winery, Nappa Valley, CA 75.00

Russell Creek Winery, Walla Walla, WA 49.00

Stag's Leap Winery, Nappa Valley, CA 58.00

L'Ecole No 41, Seven Hills, WA 72.00

Pepper Bridge, Walla Walla, WA 77.00

Canyon Road Winery, CA 21.00

Abeja, Columbia Valley, WA 56.00

Gallo of Sonoma, Reserve, Sonoma County, CA 31.00

L"Ecole No 41, Cabernet, Columbia Valley (375ml), WA 35.00

Merryvale Vineyards, Starmont, Napa Valley, CA 49.00

Close Pegase, Napa Valley, CA 62.00

Peju Province, Estate Bottled, Napa Valley, CA 72.00

Jordan, Sonoma Valley, CA 74.00



PORTER REDSPepper Bridge Cabernet, Walla Walla WA 80.00

Amavi Cellars, Walla Walla Valley, WA 43.00

Verasian, Stagecoach Vineyard, Napa Valley, CA 90.00

Caymus Vineyards, Napa Valley, CA 115.00

Steele, Red Hills, Lake County, CA 54.00

Syrah, Rock Creek, "Barrel Select", Missoula MT 29.00

Syrah, Kathryn Kennedy, Santa Cruz Mountains, CA 69.00

Quivira, Steelhead Red Dry Creek Valley, CA 36.00

ZC Red, Zenaida Cellars, CA 30.00

Lateral, Kathryn Kennedy, Sata Cruz, CA 60.00

Girard, Red Wine, Napa Valley, CA 69.00

Pahlmeyer, Jason, Red Wine, Napa Valley, CA 95.00

Petite Sirah, Rosenblum Cellars, Pickett Road, CA 50.00

Petite Sirah, T-Vine, Frediani Vineyard, Napa Valley, CA 88.00

Zinfandel, Chateau Souverain, Dry Creek Valley, CA 40.00

Malbec, Kaiken, Mendoza ARG 31.00

Chateau Greysac, Cru Borgeois, Medoc, Bordeaux, FR 37.00

Shriaz, Rosemount, AUS 24.00

Shiraz, Elderton, Barossa, AUS 55.00

Dehesa La Granja, Zamora, SP 42.00



French Toast 4.00For kid's under 12 with bacon or sausage

Pancakes 4.00

Half Waffle 4.00

One Egg Any Style With Hashbrowns 4.00

Fettuccine With Marinara Sauce 5.00For kid's under 12 or over 90

Fettuccine With Butter And Parmesan 5.00

Grilled Cheese Sandwich And Fries 5.00

Cheese Pizza With Marinara Sauce 5.00

Pepperoni Pizza With Marinara Sauce 5.00

Hamburger And Fries 5.00

DTMSSLA9-07

CHILDREN’S MENU

ALL DAY MENUServed daily from 11:00am to 4:00pm


Special Hours: Breakfast 6:00am to Noon Saturday and Sunday


I N R O O M D I N I N G M E N U


in room dining menu - hilton · spice rubbed salmon salad ... we hope you enjoy our new in room...

Documents