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IN-ROOM DINING MENU

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I N - R O O M D I N I N G M E N U

E X C E P T I O N A L S E R V I C E

C U L I N A R Y P R E C I S I O N

F R E S H I N G R E D I E N T S

T R E N D-S E T T I N G F A R E

T A B L E O F C O N T E N T SB R E A K FA S T M E N U 4

A L L DAY D I N I N G 6

D E S S E R T M E N U 8

C H I L D R E N ’ S M E N U 9

L AT E N I G H T M E N U 1 0

B E V E R AG E S 1 1

S P I R I T S / B E E R 1 2

W I N E L I S T 1 3

S U I T E L I F E P R I VAT E D I N I N G 1 4

3I N - R O O M D I N I N G M E N U

For decades, the Waldorf Astoria name has been synonymous with the most celebrated cuisine

and superior service known around the world. Equally notable are the ingredients of innovation

and creativity. After all, the Waldorf Salad, Veal Oscar, Rob Roy, and the concept of 24-hour room

service were all originated at the flagship Waldorf Astoria in New York City. And now we’re once

again revolutionizing hotel private dining, combining the extraordinary taste of our restaurants with

the ultimate luxury of privacy and exclusivity.

Here at Waldorf Astoria® Orlando, we have a unique philosophy towards in-room dining.

The experience of our world-class cuisine and personalized, attentive service is not only found in

our five exquisite restaurants and lounges. When you experience in-room dining, you are treated to

the same caliber of culinary excellence and legendary Waldorf Astoria service of our restaurants.

However, you also experience the one item you won’t find on any menu — luxurious relaxation in

the privacy of your guest room. Bon appétit.

B O N A P P É T I T

T R E N D-S E T T I N G F A R E

4

BREAKFASTServing breakfast from 5:00 AM to 11:00 AM Please dial 5480 on your guest room telephone or press

EARLY MORNING COCKTAILS

Blood Orange Mimosa $18House Champagne, Blood Orange or Freshly Squeezed Florida Orange Juice

Bloody Mary $17House Vodka, Tomato Juice, Worcestershire, Tabasco Sauce, Lemon Juice

Bellini $16Prosecco, Lime Juice, Guava Juice or Mango Juice

SMOOTHIES - YOGURTS - PARFAITS

Berry Smoothie $15 V Strawberry, Blueberry, Blackberry, Banana, Yogurt, Agave

Choice Of Yogurt $9 V Low Fat French Vanilla , Low Fat Greek Yogurt

Heart Healthy Parfait $15 V Oscar’s Scones, Mixed Berries, House-Made Granola, Winter Park Honey, Greek Yogurt Parfait with Caramelized Pineapple

FROM THE PANTRY

Seasonal Berries $16 V Chef’s Selection of Local and Seasonal Berries

Sliced Fruit Plate $14 V Honeydew, Kiwi, Cantaloupe, Pineapple, Watermelon, Orange

Grapefruit $10Brûlée or Natural

Scottish Smoked Salmon and Bagel $20 Toasted Bagel, Cream Cheese, Cucumber, Pickled Red Onion, Heirloom Tomato, Caper, Arugula, Lemon, Chive

GRAINS, CEREALS, NUTS, OATS

Steel Cut Irish Oatmeal $12 V Brown Sugar, Raisins, Milk

Fresh House-Made Granola $14 V Oats, Pumpkin Seeds, Cashews, Raisins, Milk

Superfruit Breakfast Bowl $16 V Quinoa, Barley, Apricot, Goji Berries,, Banana, Golden Raisins, Shaved Coconut, Almond Milk, Fresh Berries

Cereals $12Special K, Frosted Flakes, Chocolate Puffs, Cheerios, Rice Krispies, Frosted Mini Wheats, with a Choice of 2%, Skim or Whole Milk

FROM THE BAKERY

Waldorf Astoria Bakery Basket $14Choice of: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake, Gluten-Free Muffin of the Day

Freshly Made Bagels $8Choice of: Everything, Whole-Wheat, Plain Cream Cheese

Breads $6Choice of: White, Multigrain, Rye, Cinnamon Raisin, English Muffin

Continental $21Choice of: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake. Choice Of Orange Juice or Grapefruit Juice and TEALEAVES Tea or Freshly Brewed Lavazza Italian Coffee

B R E A K F A S T

5

FROM THE FARM

All Egg Dishes Prepared with Grade A Cage-Free EggsAccompaniments: Slow Roasted Tomato, Breakfast Potato & Choice of Toast

Eggs Your Way $20 Two Eggs Prepared To Your Liking:Select One Protein: Nueske Smoked Bacon, Artisan Pork Sausage, Black Forest Ham

Oscar’s Omelet $23 Create Your Own Omelet:Choose Up To Three Ingredients:Black Forest Ham, Bacon, Artisan Pork Sausage, Chorizo, Peppers, Spinach, Red Onion, Tomato, Asparagus, Jalapeño, Mushroom, Broccolini, Avocado, Cheddar, Gruyère, Feta, Goat, BrieAdditional Ingredients: $1 Each

FROM THE GRIDDLE

Oscar’s Buttermilk Pancakes $19Pure Maple Syrup Enhancements: Blueberries, Chocolate Chips, Strawberries or Banana $2

Signature House-Made Waffle $18Mixed Berries, Maple Syrup, Whipped Cream

The French-Man $20House-Made Brioche, Bourbon Vanilla Custard, Pure Maple Syrup, Caramelized Banana, Mixed Berries

BENEDICTS

All Egg Dishes Prepared with Grade A Cage-Free EggsAccompaniments: Slow Roasted Tomato & Breakfast Potato

Waldorf Astoria Classic $24Nueske Canadian Bacon, English Muffin, Hollandaise Sauce

Blue Crab $32 Crab Cake, English Muffin, Wilted Greens, Asparagus, Hollandaise Sauce

SPECIALTY EGGS

All Egg Dishes Prepared with Grade A Cage-Free Eggs

Steak And Eggs $30 New York Strip, Eggs Your Way, Breakfast Potato, Asparagus, Slow Roasted Tomato, Toast

Croque Madame $26 House-Made Brioche, Black Forest Ham, Gruyère, Bechamel, Eggs in a Nest

Breakfast Taco $25Scrambled Eggs, Refried Beans, Queso Fresco, Guacamole, House-Made Ranchero Salsa, Blue Corn Tortillas

Avocado And Eggs $23 Poached Eggs, House-Made Cranberry Walnut Bread, Fresh Avocado, Smoked Salmon, Sautéed Arugula, Peruvian Dwarf Peppers

SIDES

Nueske Bacon $9

Artisan Pork Sausage $8

Chicken Apple Sausage $8

Artisan Milled Grits $7

B R E A K F A S T

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.

Heart Healthy Gluten Free V Vegetarian Local

6

Breakfast Potatoes $7

ALL DAY MENU Serving from 11:00 AM to 11:00 PM Please Dial 5480 on your guest room telephone or press

STARTERS

Chicken Noodle Soup $15 Chicken Broth, Natural Chicken, Celery, Carrots, Pasta

Cheese Board $36 Vermont Bijou, Pleasant Ridge Reserve , Saint Angel Triple Cream, Alta Langa La Tur, Comte A.O.C., Fontina Valdostana D.O.C., Spirilina Bar, Apricots, Honey, Grapes, Sourdough Bread

Chilled Colossal Gulf Shrimp $8 per piece House-Made Cocktail Sauce, Lemon, Tarragon Aioli

Charcuterie and Cheese Board $34Nduja Bresaola (Cured Wagyu Beef), Prosciutto di Parma D.O.P., Salami Fra’Mani, Saint Angel Triple Cream, Pleasant Ridge Reserve, Blue Cheese, Marinated Olives, House-Made Preserve, Sourdough Bread

Traditional Hummus $17 V Chickpeas, Tahini, Olive Oil, Lemon Juice, Garlic, Pickled Vegetables, Toasted Pita

SALADS

Enhancements: Chicken $10, Shrimp $12, Salmon $11

Caesar Salad $15Romaine Hearts, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Caesar Dressing

Superfood Salad $18 Arugula, Frisee, Kale, Watermelon Radish, Blueberry, Quinoa, Goji Berry, Goat Cheese, White Balsamic Vinaigrette

West Florida Chop Salad $17 V Market Greens, Peppers, Cherry Tomatoes, Cucumber, Avocado, Kalamata Olives, Fresh Corn, Edamame, Spring Onion, Oranges, Crispy Blue Corn Tortilla Strips, Citrus Dressing

Caprese $18 V Heirloom Tomatoes, Buffalo Mozzarella D.O.P., Lemon Vinocotto, Extra Virgin Olive Oil, Micro Basil

SANDWICHES AND PANINIS

Sandwiches served with chips or enhance with French Fries $5

Vegetarian Meatball Hero $20 V Marinara, Basil, Mozzarella, Arugula, House-Made Vegan Meatless Ball

Peacock Alley Club $24Grilled Chicken, Nueske Bacon, Guacamole, Tomato, Bibb Lettuce, Gruyère, Fried Egg, Herb Aioli, House-Made Brioche

A L L D A Y D I N I N G

Heart Healthy Gluten Free V Vegetarian Local

7A L L D A Y D I N I N G

Chicken Salad Wrap $18Free Range Chicken, Grapes, Apples, Lettuce, Candied Walnuts, Flour Tortilla

Ham And Cheese Panini $20 Black Forest Ham, Gruyère, Dijon Mustard Aioli, Arugula, Focaccia

Bistro Cheese Burger $19 Choice of: Aged Cheddar, American, or Gruyère Bibb Lettuce, Vine Ripened Tomato, Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle Enhancement: Nueske Bacon $3

ENTREES

Mediterranean Roasted Branzino $38 Israeli Cous Cous Salad, Preserved Lemon, Asparagus, Cherry Tomato, Cipolini Onions, Herbs, Fennel & Citrus Slaw

Farm Raised Scottish Salmon $35 Seared Loch Duart Salmon, Asparagus, Cherry Tomato, Cipollini Onion, Fried Capers and Tarragon Beurre Blanc

Roast Tanglewood Chicken Breast $34 Whipped Yukon Potatoes, Sautéed Haricot, Cherry Tomato, Natural Jus

Dry Spiced Lamb Rack $48 Curried Chickpea Stew, Kale, Apricots and Raisins

12oz Prime New York Strip $49 Potato Au Gratin, Roasted Brussels Sprouts, Bordelaise

8oz Filet Mignon $52 Mashed Potato, Sautéed Haricots Vert, Baby Carrots, Bordelaise

Avocado And Eggs $23 Poached Eggs, House-Made Cranberry Walnut Bread, Fresh Avocado, Smoked Salmon, Sautéed Arugula, Peruvian Dwarf Peppers

SIDES $9

Red Quinoa With Pine Nuts V

Potato Au Gratin

Whipped Yukon Potatoes

Oscar’s Mac & Cheese

Braised Kale and Spinach V

Asparagus Sautéed or Steamed V

Jasmine Rice V

Haricot Vert Sautéed or Steamed V

Roasted Brussels Sprouts V

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.

8 A L L D A Y D I N I N G

PASTA

Pasta Enhancements: Chicken $10, Shrimp $12, Mushroom Medley $8Gluten Free Pasta Available Upon Request

Bolognese $26Garganelle Pasta , Traditional Meat Ragout (Ground Beef, Pork, Veal, Tomatoes, Ricotta)

Fontina Alfredo $25Pappardelle Pasta, Parmesan Reggiano D.O.P.

Pasta Al Pomodoro $24 V Spaghetti, House-Made Marinara, Tomatoes, Olive Oil, Basil, Garlic

ARTISAN PIZZA

House-Made Dough, Prepared In Our Stone Oven Gluten Free Pizza Upon Request

Cheese Pizza $20House-Made Tomato Sauce, Mozzarella Cheese, Parmesan

Create Your Own Pizza $24 Choose Up to 3 Toppings:Pepperoni, Black Forest Ham, Sausage, Pineapple, Mushrooms, Kalamata Olives, Red Onion, Peppers, ArugulaAdditional Toppings $2 Each

GLOBAL FLAVORS

Enhancements: Chicken $10, Shrimp $12 or Tofu $9

India $26Spicy Tomato Butter Sauce Seasoned with House-made Masala and Roasted PotatoAccompaniments: Naan Bread, Yogurt Raita, Mango Chutney, Jasmin Rice

Stir Fry $22 Green Beans, Bok Choy, Mixed Peppers, Ginger, Cabbage, Carrots, Broccolini, Spring Onions, Sesame Seeds, Sweet Ginger Soy, Jasmine Rice

DESSERT

Red Velvet Cake $14Mascarpone Cream Cheese Icing

German Chocolate Cake $14Old Fashioned Buttermilk Chocolate Cake with Coconut and Pecan Filling, Chocolate Icing, Creme Anglaise, Mixed Berries

Key Lime Pie $14 Tahitian Vanilla Bean Crème Chantilly

Signature House-Made Cheesecake $13Raspberry Coulis

Gelato $12 V Seasonal Selection

Strawberries and Cream $12 Fresh Strawberries, Tahitian Vanilla Bean Crème Chantilly

Bull & Bear Crème Brûlée $13 Hidden Dark Chocolate Crème, Short Bread

Heart Healthy Gluten Free V Vegetarian Local

9C H I L D R E N ’ S M E N U

CHILDREN’S BREAKFAST Serving from 5:00 AM to 11:00 AM

Please dial 5480 on your guest room telephone or press

Silver Dollar Pancakes $12Pure Maple Syrup Enhancements: Blueberries, Chocolate Chips, or Bananas $2

Assorted Cereals $10Choice of: Cheerios, Corn Flakes, Fruit Loops, Frosted Flakes, Rice Krispies,Frosted Mini Wheats, Special K, Raisin Bran with a Choice of 2%, Skim or Whole Milk

Scrambled Eggs $12Applewood Smoked Bacon, Breakfast Potato

Mini Waffle $12House-Made Waffles, Pure Maple Syrup

Fruit Cup $10 V Cantaloupe, Pineapple, Blueberries, Honeydew

CHILDREN’S ALL DAY Serving from 11:00 AM to 11:00 PM Please dial 5480 on your guest room telephone or press

Mini Cheese Burger $13Fries and Fruit Cup

Hotdog $12Fries and Fruit Cup

Chicken and Cheese Quesadilla $12House-Made Roasted Tomato Salsa

Chicken Fingers $13Fries and Fruit Cup

Pan Seared Salmon $16 or Chicken $14 Whipped Yukon Potatoes and Broccolini

Grilled Cheese $12Fries and Fruit Cup

PB & J $12Peanut Butter and Strawberry Jam, Fruit Cup

Kid’s Mac & Cheese $12

Spaghetti Marinara $12Parmesan Cheese

CHILDREN’S DESSERTS

Chocolate Mousse $10Strawberries

Freshly Baked Chocolate Chip Cookies $10Two Chocolate Chip Cookies

Ice Cream $8Chocolate or Vanilla

Banana Split $15Chocolate or Vanilla Ice Cream, Chocolate Sauce, M&M`s, Caramelized Banana,Whipped Cream, Almonds, Blueberries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.

1 0

LATE NIGHT MENUServing from 11:00 PM to 5:00 AM

Please dial 5480 on your guest room telephone or press

Sandwiches served with chips.French Fries $5

Caesar Salad $15Romaine Lettuce, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Caesar Dressing Enhancements: Chicken $10, Shrimp $12, Salmon $11

Chicken Salad Wrap $18Chicken Salad, Grapes, Apples, Lettuce, Candied Walnuts, Flour Tortilla

Bistro Cheese Burger $19Choice of: Aged Cheddar, American, or Gruyère Bibb Lettuce, Vine Ripened Tomato , Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle Enhancement: Nueske Bacon $3

Chicken Noodle Soup $15Natural Chicken, Chicken Broth, Celery, Carrots, Pasta

Ham & Cheese Panini $20Black Forest Ham, Gruyère, Dijon Mustard Aioli, Arugula, Focaccia

Cheese Pizza $22House-Made Tomato Sauce, Mozzarella Cheese, Parmesan

SNACK TIME

Chicken Wings $20Choice of: Grilled or Fried, Buffalo or Parmesan & Garlic, Carrots, Celery

Chips & Salsa $12Tortilla Chips, House-Made Ranchero Salsa Add Guacamole $5

L A T E N I G H T M E N U

Heart Healthy Gluten Free V Vegetarian Local

1 1B E V E R A G E S

BEVERAGESFreshly Brewed Lavazza Italian Coffee — Regular or DecaffeinatedSmall Pot (2-3 cups) $9Large Pot (3-5 cups) $1 2

French Press Coffee $13

TEALEAVES Hot Tea $7Organic English Breakfast, Organic Earl Grey with Lavender, Organic Chamomile Blossoms, Organic Long Life Green, Organic Peppermint

Hot Chocolate $6

Espresso $5

Latte or Cappuccino $6

Republic of Tea Iced Tea $8Darjeeling

Assorted Sodas $5Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale, Orange Fanta

Club Soda or Tonic Water $4

Bottled WaterSmall $4Large $7

Aqua Panna Mineral Water, San Pellegrino Sparkling Natural Mineral Water

Glass of Milk $5Whole, Low Fat, Skim, Almond Milk, Soy Milk $7

Juice $7Apple, Cranberry, Florida Grapefruit, Florida Orange, Pineapple, Tomato

Fresh Squeezed Juices $10Orange, Carrot Orange, Pineapple Ginger, Watermelon Mint

For our selection of Spirits, Beer and Wine, please refer to pages 12 and 13.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.

1 2

SPIRITS AND BEER Serving from 7:00 AM to 2:00 AM

Please Dial 5480 on your guest room telephone or press

SPIRITS 375ml BOTTLE

Stolichnaya $60

Grey Goose $70

Hendricks $65

Bacardi Gold $55

Herradura Silver $80

Woodford Reserve $75

Johnnie Walker Black Label $80

Jack Daniels $75

BEER

Domestic $7.00

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling, O’Doul’s (non-alcoholic)

Sam Adams, Sam Adams Seasonals

Import & Craft* $8

Amstel Light, Corona Extra, Guinness Draught, Heineken, Peroni, Stella Artois, Cigar City Jai Alai IPA, Blue Moon, New Belgium Fat Tire

*Based on availability

S P I R I T S / B E E R

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.

1 3

WINE LISTServing from 7:00 AM to 2:00 AMPlease Dial 5480 on your guest room telephone or press

CHAMPAGNE BOTTLE

Moët & Chandon Impérial Brut, Épernay, France $125

Veuve Clicquot Yellow Label, Reims, France $185

SPARKLING WINE GLASS BOTTLE

Prosecco, La Marca, DOC Veneto, Italy $11 $42

Sparkling, Chandon Brut Classic, CA $16 $60

WHITE WINE GLASS BOTTLE

CHARDONNAY

Laguna Ranch, Russian River Valley, CA $14 $54

Hill Family Estate, Bonnet Creek Reserve “Carly’s Cuvée,” Napa Valley, CA $16 $65

SAUVIGNON BLANC

Matanzas Creek, Sonoma County, CA $52

Mohua, Marlborough, New Zealand $12 $45

ALTERNATIVE WHITES

Pinot Grigio, Terlato Family Vineyards, Friuli, Italy $14 $53

Rosé, Chateau Miraval, Cotes de Provence $17 $65

RED WINE GLASS BOTTLE

CABERNET SAUVIGNON

Columbia Crest H3, Horse Heaven Hills, WA $12 $45

Oberon, Napa County, CA $17 $65

MERLOT

Ferrari-Carano, Sonoma County, CA $17 $65

PINOT NOIR

Laetitia, Bonnet Creek Reserve, Arroyo Grande $18 $69

ALTERNATIVE REDS

Malbec, Bodega Norton Reserva, Mendoza, Argentina $16 $62

Red Blend, Conundrum, CA $14 $53

HALF BOTTLE SELECTION BOTTLE

Sparkling, Chandon Brut Classic, CA $32

Champagne, Moët & Chandon Impérial Brut, Épernay, France $75

Chardonnay, Sonoma-Cutrer, Sonoma County, CA $32

Pinot Gris, King Estate, OR $28

Cabernet Sauvignon, Hess Allomi, Napa Valley, CA $38

Pinot Noir, J Vineyards, CA $32

W I N E L I S T

1 4

S U I T E L I F EP R I V A T E D I N I N G

B U L L & B E A RE X P E R I E N C E

Serving up to four guests , th is is your unique oppor tunity to

have the award-winning Bul l & Bear res taurant experience

al l to yoursel f, with the highest qual i ty grade cuts and other

gourmet cul inary selections prepared to per fection in your

sui te.

The Bul l & Bear Dining Experience includes a mult i-course

meal , your own service team, as wel l as authentic tableside

service and wine pair ing. This is without doubt the ul t imate

expression of exclusively, providing your par ty with the

pr ivi lege of having one of the most legendary res taurants in

the country serving, indulging and impressing you and you

alone.

1 5I N - R O O M D I N I N G M E N U

F O R Y O U R S U I T E L I F E B U L L & B E A R ®

E X P E R I E N C E M A Y W E S U G G E S T

To begin your unique Suite Li fe Pr ivate Dining Experience, please contact your

Personal Concierge by dial ing extension 5466 on your guest room telephone.

To ensure a customized experience like no other, we request 48-hour advance

notice please.

Suite Life Private Dining Experiences are available to guest of Waldor f Astoria Orlando residing in suite accommodations. We are pleased to customize your dining experience to meet your needs and for any special occasion. Please al low 48-hour advance notice.

• Exquisite multi-course menu

• Tableside service

• Personal wine pairing presentation

• Gourmet house-made chocolate selection

• Hand-crafted cocktails

14200 Bonnet Creek Resort Lane

Orlando, Florida 32821 USA

waldorfastoriaorlando.com

04-19