in-room dining menu - waldorfastoria3.hilton.com · exceptional service culinary precision fresh...
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E X C E P T I O N A L S E R V I C E
C U L I N A R Y P R E C I S I O N
F R E S H I N G R E D I E N T S
T R E N D-S E T T I N G F A R E
T A B L E O F C O N T E N T SB R E A K FA S T M E N U 4
A L L DAY D I N I N G 6
D E S S E R T M E N U 8
C H I L D R E N ’ S M E N U 9
L AT E N I G H T M E N U 1 0
B E V E R AG E S 1 1
S P I R I T S / B E E R 1 2
W I N E L I S T 1 3
S U I T E L I F E P R I VAT E D I N I N G 1 4
3I N - R O O M D I N I N G M E N U
For decades, the Waldorf Astoria name has been synonymous with the most celebrated cuisine
and superior service known around the world. Equally notable are the ingredients of innovation
and creativity. After all, the Waldorf Salad, Veal Oscar, Rob Roy, and the concept of 24-hour room
service were all originated at the flagship Waldorf Astoria in New York City. And now we’re once
again revolutionizing hotel private dining, combining the extraordinary taste of our restaurants with
the ultimate luxury of privacy and exclusivity.
Here at Waldorf Astoria® Orlando, we have a unique philosophy towards in-room dining.
The experience of our world-class cuisine and personalized, attentive service is not only found in
our five exquisite restaurants and lounges. When you experience in-room dining, you are treated to
the same caliber of culinary excellence and legendary Waldorf Astoria service of our restaurants.
However, you also experience the one item you won’t find on any menu — luxurious relaxation in
the privacy of your guest room. Bon appétit.
B O N A P P É T I T
T R E N D-S E T T I N G F A R E
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BREAKFASTServing breakfast from 5:00 AM to 11:00 AM Please dial 5480 on your guest room telephone or press
EARLY MORNING COCKTAILS
Blood Orange Mimosa $18House Champagne, Blood Orange or Freshly Squeezed Florida Orange Juice
Bloody Mary $17House Vodka, Tomato Juice, Worcestershire, Tabasco Sauce, Lemon Juice
Bellini $16Prosecco, Lime Juice, Guava Juice or Mango Juice
SMOOTHIES - YOGURTS - PARFAITS
Berry Smoothie $15 V Strawberry, Blueberry, Blackberry, Banana, Yogurt, Agave
Choice Of Yogurt $9 V Low Fat French Vanilla , Low Fat Greek Yogurt
Heart Healthy Parfait $15 V Oscar’s Scones, Mixed Berries, House-Made Granola, Winter Park Honey, Greek Yogurt Parfait with Caramelized Pineapple
FROM THE PANTRY
Seasonal Berries $16 V Chef’s Selection of Local and Seasonal Berries
Sliced Fruit Plate $14 V Honeydew, Kiwi, Cantaloupe, Pineapple, Watermelon, Orange
Grapefruit $10Brûlée or Natural
Scottish Smoked Salmon and Bagel $20 Toasted Bagel, Cream Cheese, Cucumber, Pickled Red Onion, Heirloom Tomato, Caper, Arugula, Lemon, Chive
GRAINS, CEREALS, NUTS, OATS
Steel Cut Irish Oatmeal $12 V Brown Sugar, Raisins, Milk
Fresh House-Made Granola $14 V Oats, Pumpkin Seeds, Cashews, Raisins, Milk
Superfruit Breakfast Bowl $16 V Quinoa, Barley, Apricot, Goji Berries,, Banana, Golden Raisins, Shaved Coconut, Almond Milk, Fresh Berries
Cereals $12Special K, Frosted Flakes, Chocolate Puffs, Cheerios, Rice Krispies, Frosted Mini Wheats, with a Choice of 2%, Skim or Whole Milk
FROM THE BAKERY
Waldorf Astoria Bakery Basket $14Choice of: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake, Gluten-Free Muffin of the Day
Freshly Made Bagels $8Choice of: Everything, Whole-Wheat, Plain Cream Cheese
Breads $6Choice of: White, Multigrain, Rye, Cinnamon Raisin, English Muffin
Continental $21Choice of: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake. Choice Of Orange Juice or Grapefruit Juice and TEALEAVES Tea or Freshly Brewed Lavazza Italian Coffee
B R E A K F A S T
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FROM THE FARM
All Egg Dishes Prepared with Grade A Cage-Free EggsAccompaniments: Slow Roasted Tomato, Breakfast Potato & Choice of Toast
Eggs Your Way $20 Two Eggs Prepared To Your Liking:Select One Protein: Nueske Smoked Bacon, Artisan Pork Sausage, Black Forest Ham
Oscar’s Omelet $23 Create Your Own Omelet:Choose Up To Three Ingredients:Black Forest Ham, Bacon, Artisan Pork Sausage, Chorizo, Peppers, Spinach, Red Onion, Tomato, Asparagus, Jalapeño, Mushroom, Broccolini, Avocado, Cheddar, Gruyère, Feta, Goat, BrieAdditional Ingredients: $1 Each
FROM THE GRIDDLE
Oscar’s Buttermilk Pancakes $19Pure Maple Syrup Enhancements: Blueberries, Chocolate Chips, Strawberries or Banana $2
Signature House-Made Waffle $18Mixed Berries, Maple Syrup, Whipped Cream
The French-Man $20House-Made Brioche, Bourbon Vanilla Custard, Pure Maple Syrup, Caramelized Banana, Mixed Berries
BENEDICTS
All Egg Dishes Prepared with Grade A Cage-Free EggsAccompaniments: Slow Roasted Tomato & Breakfast Potato
Waldorf Astoria Classic $24Nueske Canadian Bacon, English Muffin, Hollandaise Sauce
Blue Crab $32 Crab Cake, English Muffin, Wilted Greens, Asparagus, Hollandaise Sauce
SPECIALTY EGGS
All Egg Dishes Prepared with Grade A Cage-Free Eggs
Steak And Eggs $30 New York Strip, Eggs Your Way, Breakfast Potato, Asparagus, Slow Roasted Tomato, Toast
Croque Madame $26 House-Made Brioche, Black Forest Ham, Gruyère, Bechamel, Eggs in a Nest
Breakfast Taco $25Scrambled Eggs, Refried Beans, Queso Fresco, Guacamole, House-Made Ranchero Salsa, Blue Corn Tortillas
Avocado And Eggs $23 Poached Eggs, House-Made Cranberry Walnut Bread, Fresh Avocado, Smoked Salmon, Sautéed Arugula, Peruvian Dwarf Peppers
SIDES
Nueske Bacon $9
Artisan Pork Sausage $8
Chicken Apple Sausage $8
Artisan Milled Grits $7
B R E A K F A S T
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.
Heart Healthy Gluten Free V Vegetarian Local
6
Breakfast Potatoes $7
ALL DAY MENU Serving from 11:00 AM to 11:00 PM Please Dial 5480 on your guest room telephone or press
STARTERS
Chicken Noodle Soup $15 Chicken Broth, Natural Chicken, Celery, Carrots, Pasta
Cheese Board $36 Vermont Bijou, Pleasant Ridge Reserve , Saint Angel Triple Cream, Alta Langa La Tur, Comte A.O.C., Fontina Valdostana D.O.C., Spirilina Bar, Apricots, Honey, Grapes, Sourdough Bread
Chilled Colossal Gulf Shrimp $8 per piece House-Made Cocktail Sauce, Lemon, Tarragon Aioli
Charcuterie and Cheese Board $34Nduja Bresaola (Cured Wagyu Beef), Prosciutto di Parma D.O.P., Salami Fra’Mani, Saint Angel Triple Cream, Pleasant Ridge Reserve, Blue Cheese, Marinated Olives, House-Made Preserve, Sourdough Bread
Traditional Hummus $17 V Chickpeas, Tahini, Olive Oil, Lemon Juice, Garlic, Pickled Vegetables, Toasted Pita
SALADS
Enhancements: Chicken $10, Shrimp $12, Salmon $11
Caesar Salad $15Romaine Hearts, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Caesar Dressing
Superfood Salad $18 Arugula, Frisee, Kale, Watermelon Radish, Blueberry, Quinoa, Goji Berry, Goat Cheese, White Balsamic Vinaigrette
West Florida Chop Salad $17 V Market Greens, Peppers, Cherry Tomatoes, Cucumber, Avocado, Kalamata Olives, Fresh Corn, Edamame, Spring Onion, Oranges, Crispy Blue Corn Tortilla Strips, Citrus Dressing
Caprese $18 V Heirloom Tomatoes, Buffalo Mozzarella D.O.P., Lemon Vinocotto, Extra Virgin Olive Oil, Micro Basil
SANDWICHES AND PANINIS
Sandwiches served with chips or enhance with French Fries $5
Vegetarian Meatball Hero $20 V Marinara, Basil, Mozzarella, Arugula, House-Made Vegan Meatless Ball
Peacock Alley Club $24Grilled Chicken, Nueske Bacon, Guacamole, Tomato, Bibb Lettuce, Gruyère, Fried Egg, Herb Aioli, House-Made Brioche
A L L D A Y D I N I N G
Heart Healthy Gluten Free V Vegetarian Local
7A L L D A Y D I N I N G
Chicken Salad Wrap $18Free Range Chicken, Grapes, Apples, Lettuce, Candied Walnuts, Flour Tortilla
Ham And Cheese Panini $20 Black Forest Ham, Gruyère, Dijon Mustard Aioli, Arugula, Focaccia
Bistro Cheese Burger $19 Choice of: Aged Cheddar, American, or Gruyère Bibb Lettuce, Vine Ripened Tomato, Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle Enhancement: Nueske Bacon $3
ENTREES
Mediterranean Roasted Branzino $38 Israeli Cous Cous Salad, Preserved Lemon, Asparagus, Cherry Tomato, Cipolini Onions, Herbs, Fennel & Citrus Slaw
Farm Raised Scottish Salmon $35 Seared Loch Duart Salmon, Asparagus, Cherry Tomato, Cipollini Onion, Fried Capers and Tarragon Beurre Blanc
Roast Tanglewood Chicken Breast $34 Whipped Yukon Potatoes, Sautéed Haricot, Cherry Tomato, Natural Jus
Dry Spiced Lamb Rack $48 Curried Chickpea Stew, Kale, Apricots and Raisins
12oz Prime New York Strip $49 Potato Au Gratin, Roasted Brussels Sprouts, Bordelaise
8oz Filet Mignon $52 Mashed Potato, Sautéed Haricots Vert, Baby Carrots, Bordelaise
Avocado And Eggs $23 Poached Eggs, House-Made Cranberry Walnut Bread, Fresh Avocado, Smoked Salmon, Sautéed Arugula, Peruvian Dwarf Peppers
SIDES $9
Red Quinoa With Pine Nuts V
Potato Au Gratin
Whipped Yukon Potatoes
Oscar’s Mac & Cheese
Braised Kale and Spinach V
Asparagus Sautéed or Steamed V
Jasmine Rice V
Haricot Vert Sautéed or Steamed V
Roasted Brussels Sprouts V
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.
8 A L L D A Y D I N I N G
PASTA
Pasta Enhancements: Chicken $10, Shrimp $12, Mushroom Medley $8Gluten Free Pasta Available Upon Request
Bolognese $26Garganelle Pasta , Traditional Meat Ragout (Ground Beef, Pork, Veal, Tomatoes, Ricotta)
Fontina Alfredo $25Pappardelle Pasta, Parmesan Reggiano D.O.P.
Pasta Al Pomodoro $24 V Spaghetti, House-Made Marinara, Tomatoes, Olive Oil, Basil, Garlic
ARTISAN PIZZA
House-Made Dough, Prepared In Our Stone Oven Gluten Free Pizza Upon Request
Cheese Pizza $20House-Made Tomato Sauce, Mozzarella Cheese, Parmesan
Create Your Own Pizza $24 Choose Up to 3 Toppings:Pepperoni, Black Forest Ham, Sausage, Pineapple, Mushrooms, Kalamata Olives, Red Onion, Peppers, ArugulaAdditional Toppings $2 Each
GLOBAL FLAVORS
Enhancements: Chicken $10, Shrimp $12 or Tofu $9
India $26Spicy Tomato Butter Sauce Seasoned with House-made Masala and Roasted PotatoAccompaniments: Naan Bread, Yogurt Raita, Mango Chutney, Jasmin Rice
Stir Fry $22 Green Beans, Bok Choy, Mixed Peppers, Ginger, Cabbage, Carrots, Broccolini, Spring Onions, Sesame Seeds, Sweet Ginger Soy, Jasmine Rice
DESSERT
Red Velvet Cake $14Mascarpone Cream Cheese Icing
German Chocolate Cake $14Old Fashioned Buttermilk Chocolate Cake with Coconut and Pecan Filling, Chocolate Icing, Creme Anglaise, Mixed Berries
Key Lime Pie $14 Tahitian Vanilla Bean Crème Chantilly
Signature House-Made Cheesecake $13Raspberry Coulis
Gelato $12 V Seasonal Selection
Strawberries and Cream $12 Fresh Strawberries, Tahitian Vanilla Bean Crème Chantilly
Bull & Bear Crème Brûlée $13 Hidden Dark Chocolate Crème, Short Bread
Heart Healthy Gluten Free V Vegetarian Local
9C H I L D R E N ’ S M E N U
CHILDREN’S BREAKFAST Serving from 5:00 AM to 11:00 AM
Please dial 5480 on your guest room telephone or press
Silver Dollar Pancakes $12Pure Maple Syrup Enhancements: Blueberries, Chocolate Chips, or Bananas $2
Assorted Cereals $10Choice of: Cheerios, Corn Flakes, Fruit Loops, Frosted Flakes, Rice Krispies,Frosted Mini Wheats, Special K, Raisin Bran with a Choice of 2%, Skim or Whole Milk
Scrambled Eggs $12Applewood Smoked Bacon, Breakfast Potato
Mini Waffle $12House-Made Waffles, Pure Maple Syrup
Fruit Cup $10 V Cantaloupe, Pineapple, Blueberries, Honeydew
CHILDREN’S ALL DAY Serving from 11:00 AM to 11:00 PM Please dial 5480 on your guest room telephone or press
Mini Cheese Burger $13Fries and Fruit Cup
Hotdog $12Fries and Fruit Cup
Chicken and Cheese Quesadilla $12House-Made Roasted Tomato Salsa
Chicken Fingers $13Fries and Fruit Cup
Pan Seared Salmon $16 or Chicken $14 Whipped Yukon Potatoes and Broccolini
Grilled Cheese $12Fries and Fruit Cup
PB & J $12Peanut Butter and Strawberry Jam, Fruit Cup
Kid’s Mac & Cheese $12
Spaghetti Marinara $12Parmesan Cheese
CHILDREN’S DESSERTS
Chocolate Mousse $10Strawberries
Freshly Baked Chocolate Chip Cookies $10Two Chocolate Chip Cookies
Ice Cream $8Chocolate or Vanilla
Banana Split $15Chocolate or Vanilla Ice Cream, Chocolate Sauce, M&M`s, Caramelized Banana,Whipped Cream, Almonds, Blueberries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.
1 0
LATE NIGHT MENUServing from 11:00 PM to 5:00 AM
Please dial 5480 on your guest room telephone or press
Sandwiches served with chips.French Fries $5
Caesar Salad $15Romaine Lettuce, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Caesar Dressing Enhancements: Chicken $10, Shrimp $12, Salmon $11
Chicken Salad Wrap $18Chicken Salad, Grapes, Apples, Lettuce, Candied Walnuts, Flour Tortilla
Bistro Cheese Burger $19Choice of: Aged Cheddar, American, or Gruyère Bibb Lettuce, Vine Ripened Tomato , Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle Enhancement: Nueske Bacon $3
Chicken Noodle Soup $15Natural Chicken, Chicken Broth, Celery, Carrots, Pasta
Ham & Cheese Panini $20Black Forest Ham, Gruyère, Dijon Mustard Aioli, Arugula, Focaccia
Cheese Pizza $22House-Made Tomato Sauce, Mozzarella Cheese, Parmesan
SNACK TIME
Chicken Wings $20Choice of: Grilled or Fried, Buffalo or Parmesan & Garlic, Carrots, Celery
Chips & Salsa $12Tortilla Chips, House-Made Ranchero Salsa Add Guacamole $5
L A T E N I G H T M E N U
Heart Healthy Gluten Free V Vegetarian Local
1 1B E V E R A G E S
BEVERAGESFreshly Brewed Lavazza Italian Coffee — Regular or DecaffeinatedSmall Pot (2-3 cups) $9Large Pot (3-5 cups) $1 2
French Press Coffee $13
TEALEAVES Hot Tea $7Organic English Breakfast, Organic Earl Grey with Lavender, Organic Chamomile Blossoms, Organic Long Life Green, Organic Peppermint
Hot Chocolate $6
Espresso $5
Latte or Cappuccino $6
Republic of Tea Iced Tea $8Darjeeling
Assorted Sodas $5Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale, Orange Fanta
Club Soda or Tonic Water $4
Bottled WaterSmall $4Large $7
Aqua Panna Mineral Water, San Pellegrino Sparkling Natural Mineral Water
Glass of Milk $5Whole, Low Fat, Skim, Almond Milk, Soy Milk $7
Juice $7Apple, Cranberry, Florida Grapefruit, Florida Orange, Pineapple, Tomato
Fresh Squeezed Juices $10Orange, Carrot Orange, Pineapple Ginger, Watermelon Mint
For our selection of Spirits, Beer and Wine, please refer to pages 12 and 13.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.
1 2
SPIRITS AND BEER Serving from 7:00 AM to 2:00 AM
Please Dial 5480 on your guest room telephone or press
SPIRITS 375ml BOTTLE
Stolichnaya $60
Grey Goose $70
Hendricks $65
Bacardi Gold $55
Herradura Silver $80
Woodford Reserve $75
Johnnie Walker Black Label $80
Jack Daniels $75
BEER
Domestic $7.00
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling, O’Doul’s (non-alcoholic)
Sam Adams, Sam Adams Seasonals
Import & Craft* $8
Amstel Light, Corona Extra, Guinness Draught, Heineken, Peroni, Stella Artois, Cigar City Jai Alai IPA, Blue Moon, New Belgium Fat Tire
*Based on availability
S P I R I T S / B E E R
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
24% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 18% will be distributed to room service team members and 6% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $5.00 in-room dining charge will also be added to your account.
1 3
WINE LISTServing from 7:00 AM to 2:00 AMPlease Dial 5480 on your guest room telephone or press
CHAMPAGNE BOTTLE
Moët & Chandon Impérial Brut, Épernay, France $125
Veuve Clicquot Yellow Label, Reims, France $185
SPARKLING WINE GLASS BOTTLE
Prosecco, La Marca, DOC Veneto, Italy $11 $42
Sparkling, Chandon Brut Classic, CA $16 $60
WHITE WINE GLASS BOTTLE
CHARDONNAY
Laguna Ranch, Russian River Valley, CA $14 $54
Hill Family Estate, Bonnet Creek Reserve “Carly’s Cuvée,” Napa Valley, CA $16 $65
SAUVIGNON BLANC
Matanzas Creek, Sonoma County, CA $52
Mohua, Marlborough, New Zealand $12 $45
ALTERNATIVE WHITES
Pinot Grigio, Terlato Family Vineyards, Friuli, Italy $14 $53
Rosé, Chateau Miraval, Cotes de Provence $17 $65
RED WINE GLASS BOTTLE
CABERNET SAUVIGNON
Columbia Crest H3, Horse Heaven Hills, WA $12 $45
Oberon, Napa County, CA $17 $65
MERLOT
Ferrari-Carano, Sonoma County, CA $17 $65
PINOT NOIR
Laetitia, Bonnet Creek Reserve, Arroyo Grande $18 $69
ALTERNATIVE REDS
Malbec, Bodega Norton Reserva, Mendoza, Argentina $16 $62
Red Blend, Conundrum, CA $14 $53
HALF BOTTLE SELECTION BOTTLE
Sparkling, Chandon Brut Classic, CA $32
Champagne, Moët & Chandon Impérial Brut, Épernay, France $75
Chardonnay, Sonoma-Cutrer, Sonoma County, CA $32
Pinot Gris, King Estate, OR $28
Cabernet Sauvignon, Hess Allomi, Napa Valley, CA $38
Pinot Noir, J Vineyards, CA $32
W I N E L I S T
1 4
S U I T E L I F EP R I V A T E D I N I N G
B U L L & B E A RE X P E R I E N C E
Serving up to four guests , th is is your unique oppor tunity to
have the award-winning Bul l & Bear res taurant experience
al l to yoursel f, with the highest qual i ty grade cuts and other
gourmet cul inary selections prepared to per fection in your
sui te.
The Bul l & Bear Dining Experience includes a mult i-course
meal , your own service team, as wel l as authentic tableside
service and wine pair ing. This is without doubt the ul t imate
expression of exclusively, providing your par ty with the
pr ivi lege of having one of the most legendary res taurants in
the country serving, indulging and impressing you and you
alone.
1 5I N - R O O M D I N I N G M E N U
F O R Y O U R S U I T E L I F E B U L L & B E A R ®
E X P E R I E N C E M A Y W E S U G G E S T
To begin your unique Suite Li fe Pr ivate Dining Experience, please contact your
Personal Concierge by dial ing extension 5466 on your guest room telephone.
To ensure a customized experience like no other, we request 48-hour advance
notice please.
Suite Life Private Dining Experiences are available to guest of Waldor f Astoria Orlando residing in suite accommodations. We are pleased to customize your dining experience to meet your needs and for any special occasion. Please al low 48-hour advance notice.
• Exquisite multi-course menu
• Tableside service
• Personal wine pairing presentation
• Gourmet house-made chocolate selection
• Hand-crafted cocktails