in-room dining menu - marina bay sands · in-room dining menu in-room dining menu breakfast from...

IN-RO

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DIN

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In-room dInIng menu

Breakfast From 6am to 11am 1

All-Day Dining From 11am to 11pm 5

Overnight From 11pm to 6am 12

Beverages 16

Wine 20

Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

HOT 4550 In-room dining menu update 2015

10-2-2015 3rd Draft

Copywriter Carol Ad Manager Linus

Designer Jeremy Stakeholder

Dear Guest,

In-Room Dining caters to you, our valued guests, who wish to enjoy world-

class cuisine in the privacy of your room or suite. We aim to enhance your

dining experience with personalised service, as well as pamper you with our

extensive menu showcasing cuisine from around the world, including

authentic Southeast Asian delights.

Available 24 hours a day, our cuisine is prepared using the finest fresh

ingredients. From simple to intricate, we have a wide range of offerings to

suit every taste, plus wines to complement every flavour – all served with a

smile for a unique and memorable dining experience.

Our dedicated team is at your service. To order, please press In-Room Dining

on your telephone for further assistance.

We look forward to the opportunity to serve you.

Tamir Shanel Vice President of Food and Beverage

BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm02

.201

5

COntinentAl 35Fruit or Vegetable Juice:Freshly Squeezed orange, green or red Apple, Watermelon, Carrot or Celery

Choice of Cereal:All Bran, Cornflakes, raisin Bran, Special K, granola or Cocoa Pebbles (gluten-Free) with Fresh milk, Low-Fat milk, Skim milk or Soy milk

Choice of Yoghurt: Plain (Low-Fat), natural, Strawberry, Apricot, Blueberry or raspberry

Selection of three:White or Whole Wheat Toast, Baguette, danish Pastry, Croissant,Breakfast muffin, rye, Soft roll or multi-grain roll with Honey,marmalade & Preserves, Butter or margarine

Sliced Seasonal Fresh Fruit

Freshly Brewed Coffee or Tea

AMeRiCAn 46Fruit or Vegetable Juice: Freshly Squeezed orange, green or red Apple, Watermelon, Carrot or Celery

Two organic eggs, any style, with your choice of:Fried, Scrambled, Poached, Boiled or omelette with rösti Potato,molasses Baked Beans & Vine-ripened Tomato

Choice of Applewood-smoked Bacon, grilled Ham, Chicken or Pork Sausage

Choice of three fillings for omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,mushrooms or Cheese

Selection of three:White or Whole Wheat Toast, Baguette, danish Pastry, Croissant, Breakfast muffin, rye, Soft roll or multi-grain roll with Honey,marmalade & Preserves, Butter or margarine



enGliSH 42Fruit or Vegetable Juice:Freshly Squeezed orange, green or red Apple, Watermelon, Carrot or Celery

Two Soft Poached organic eggs on Toasted english muffin with Pork Sausage, rösti Potato, molasses Baked Beans & Vine-ripened Tomato

Toasted Bread or Sautéed Button mushrooms

Fresh Pink grapefruit or Baked with demerara Sugar


1All prices are subject to 10% service charge and prevailing government taxes

Seafood Beef Pork Alcohol SpicyVegetarian

BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pmBREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm

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BAKeR’S BASKet 14Selection of three: White or Whole Wheat Toast, Baguette, danish Pastry, Croissant, Breakfast muffin, rye, Soft roll or multi-grain roll with Honey, marmalade & Preserves, Butter or margarine

DAiRY FReSH Breakfast Cheese Selection Platter 20dried Fruit & nuts

Cottage Cheese (Low-Fat) 15

YOGHURtnatural, Apricot, Blueberry, Strawberry or raspberry 8

Plain (Low-Fat) 8

BReAKFASt FAVOURiteS Toasted Homemade Bagels

with Cream Cheese 12

with Smoked Salmon & Cream Cheese 20

The following items are served with Berry Compote, Canadian maple Syrup & maple ButterButtermilk Pancakes 18

French Toast with Cinnamon Sugar 18

golden Waffles 18

CHineSe 44Hot or Chilled Soy milk

Choice of Plain, Chicken or White Fish rice Congee with Century egg, Crispy dough Fritters, Crispy Bee Hoon, Preserved Vegetables, Spring onions, ginger & Crispy Shallots

Chicken Char Siew Pau, Pork Siew mai & Har gau



JAPAneSe 47Fruit or Vegetable Juice:Freshly Squeezed orange, green or red Apple, Watermelon, Carrot or Celery

grilled Salmon, egg roll omelette, Steamed rice & miso Soup with Tofu & Seaweed with natto Beans, Pickled Vegetables & Furikake (dry Seasoning)


Freshly Brewed Coffee or Japanese Sencha

HeAltHY StARt 38Smoothie:Banana, Strawberry, Peach or mango

Three organic egg White omelette

Low-Fat Cottage Cheese, Low-Fat Breakfast muffin & Bircher muesli

Fresh Berries & nuts


CeReAl SeleCtiOn

All Bran, Cornflakes, raisin Bran, Special K or granola 10

gluten-Free Cocoa Pebbles or gluten-Free Whole o’s 12

organic Whole grains with Blueberry 12

Whole grain Wheat with Cranberries & Almonds 12Choice of Fresh milk, Low-Fat milk, Skim milk or Soy milk

Bircher muesli with Fresh Berries 14

Stone-ground oatmeal with milk & raisins 12

32 All prices are subject to 10% service charge and prevailing government taxesAll prices are subject to 10% service charge and prevailing government taxes

Seafood Beef Pork Alcohol SpicyVegetarianSeafood Beef Pork Alcohol SpicyVegetarian

ALL-DAY DININg Daily from 11am to 11pm

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5All prices are subject to 10% service charge and prevailing government taxes


BreAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm

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APPetiSeRS & SAlADSCAeSAr SALAd 22romaine Lettuce Hearts tossed with Caesar dressing & garlic Focaccia Croutons

with grilled Chicken 27

with grilled Prawns 32

with Smoked Salmon 30

TLC SALAd - Tomato, Lettuce, Cucumber 22roma Tomato, romaine Lettuce, Cucumber, onions, Parmesan Cheese, Cottage Cheese & Yoghurt dressing

CrAB meAT & AVoCAdo SALAd 28Tossed Crab meat, Cantaloupe and Lemon Vinaigrette

THAI SPICY PrAWn & green mAngo SALAd 28Sweet Prawns, Shredded green mango, Shrimp Floss, red onions, Peanuts & Spicy Thai dressing

SmoKed duCK WITH green ASPArAguS 28duck Breast & rillette Toast, garden greens & Shallot-Honey Vinaigrette

VIne TomATo & BurrATA CHeeSe 28Arugula, Herb Croutons, Pesto & extra Virgin olive oil

CAVIAr (per 30gm) on Ice with Traditional Condiments & Blinis Beluga 720oscietra 350 SOUPSCreAmY CLAm CHoWder 16Clams, Smoked Bacon, Potato, Carrots, Celery & onions

FroTHY muSHroom SouP 18Truffle-infused Cream of mushroom

mIneSTrone 14Clear Vegetable Soup, Tomato & Pesto

CAnToneSe CrAB meAT SouP 18Fresh Crab meat with Chicken & Sweet Corn

PrAWn WAnTon SouP 22Prawn dumplings, Baby Bok Choy, Carrots & Scallions

VegeTArIAn SZe CHuAn SouP 18Crispy Beancurd Skin, mushrooms, Bamboo Shoots, Carrots & Tofu

BReAKFASt entRÉeS TWo orgAnIC eggS, AnY STYLe, WITH Your CHoICe oF: 24Fried, Scrambled, Poached, Boiled or omelette with rösti Potato,molasses Baked Beans & Vine-ripened Tomato


Choice of three fillings for omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, mushrooms or Cheese

THree orgAnIC egg omeLeTTe 26with rösti Potato, molasses Baked Beans & Vine-ripened Tomato


Choice of three fillings for omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,mushrooms or Cheese

THree orgAnIC egg WHITe omeLeTTe 26with rösti Potato, molasses Baked Beans & Vine-ripened Tomato



eggS BenedICT 25Soft Poached eggs on Homemade english muffin with glazed Hollandaise Sauce, rösti Potato, molasses Baked Beans & Vine-ripened Tomato

Choice of grilled Back Bacon or Wilted Spinach

SCoTTISH SmoKed SALmon & eggS 23Scrambled eggs with Scottish Smoked Salmon, Bagel, rösti Potato & molasses Baked Beans

nASI LemAK 26Fragrant Coconut rice with Sunny-Side up egg, otak-otak, Chicken rendang, Cucumber, Sambal Chilli & Fried Peanuts

SHrImP WAnTon KWAY TeoW SouP 23Flat rice noodles with Shrimp dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth

ABALone Congee WITH ConPoY 38Sliced Abalone, dried Scallops, ginger, Shallot oil & Spring onions

ALoo PArATHA 18Pan-seared Potato-Filled Bread, Vegetable Achar & Plain Yoghurt

APPAm 15South Indian Pancake made with Fermented rice Batter & Coconut milk

4 All prices are subject to 10% service charge and prevailing government taxes


ALL-DAY DININg Daily from 11am to 11pmALL-DAY DININg Daily from 11am to 11pm

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lOCAl FAVOURiteS & ASiAn SPeCiAltieS BuLgogI 34Thinly Sliced marinated Beef with Steamed rice, Kimchi & Vegetable Bean Paste Soup

BIBImBAP 24Korean Vegetables, Steamed rice & egg Yolk in Stone Pot with Seaweed Broth

JAPAneSe SeT 46Teriyaki gindara Cod, Steamed rice, miso Soup, Shrimp & Vegetable Tempura, Japanese Pickles, natto Beans & Sliced Seasonal Fresh Fruit

CHICKen KATSu CurrY 32Chicken Cutlet with Japanese Curry Sauce, Steamed rice & Sliced Seasonal Fresh Fruit

CHICKen rendAng 24Spiced Coconut Braised Chicken with Steamed rice & nonya Vegetable Achar

PenAng CurrY CHICKen 24northern malaysian-Style Stewed Chicken in Spicy Coconut gravy, Steamed rice & Papadums

inDiAn SPeCiAltieSAll Indian Specialties are accompanied with Chapati or Basmati rice, Papadums,Indian Achar & mango Chutney

PAneer KALI mIrCH ( JAIn) 22Cottage Cheese in Yoghurt, Cashew & Pepper gravy

Heeng dHAL ( JAIn) 15Yellow Lentil Stew with Spices

BuTTer CHICKen 28Boneless Chicken Thigh in Authentic Spices & Butter gravy

LAmB KormA 32Spiced Kashmiri-Style Lamb Curry

lOCAl FAVOURiteS & ASiAn SPeCiAltieS HAInAneSe CHICKen rICe 27Choice of Boneless Sakura Chicken Breast or drumstick Fragrant Chicken rice, Chicken Broth, Chilli, ginger & dark Soya Sauce

LAKSA 23Thick rice noodles with Prawns, Quail eggs, Bean Sprouts, Fish Cakes in Spicy Coconut Broth

CHAr KWAY TeoW 23Wok-fried Flat rice noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives

mee goreng 23Spicy Stir-fried Yellow noodles with Prawns, Squid, Fish Cakes, egg & Vegetables


YAng ZHou FrIed rICe 25Cantonese Fried rice with egg, Barbecued Pork, Prawns & Spring onions

VegeTABLe FrIed rICe 18Wok-fried rice with green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, mushrooms & Bell Peppers

nASI LemAK 26Fragrant Coconut rice with Sunny-Side up egg, otak-otak, Chicken rendang, Cucumber, Sambal Chilli & Fried Peanuts

Congee 17Choice of Plain, Chicken or White Fish rice Congee with Century egg, Crispy dough Fritters, Crispy Bee Hoon, Preserved Vegetables, Spring onions, ginger & Crispy Shallots CAnToneSe-STYLe Hor Fun 28Choice of Beef or Chicken with Chinese mushrooms, Bean Sprouts, Spring onions & egg gravy

WoK-FrIed egg noodLeS 28Shredded Chicken, Cabbage, Bean Sprouts & Scallions

VegeTArIAn FrIed Bee Hoon 24Fried rice Vermicelli with Vegetables & Bean Curd Skin

nASI goreng ‘KAmPong’ 28malay-Style Spicy Fried rice with Anchovies & Shrimps, deep-fried Chicken Wings, Sunny-Side up egg & Prawn Crackers

dIm Sum 16Chicken Char Siew Pau, Pork Siew mai & Har gau with Hot Bean Sauce & Sweet Sauce


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SAnDWiCHeS & BURGeRS CLuB SAndWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomato, Butter Lettuce & Fries

VegeTArIAn CLuB SAndWICH 20Avocado, Sharp Cheddar Cheese, Tomato, Cucumber, Butter Lettuce on Wheat Toast & Fries

grILLed HAm & CHeeSe SAndWICH 22Honey Ham, Cheddar Cheese & Fries

grILLed PrIme BeeF Burger 32Cheddar Cheese, Lettuce, Sautéed onions, Tomato, gherkins & Fries

CHAr-BroILed TurKeY Burger 28Barbecue Sauce, mushrooms, Lettuce, onions, mozzarella Cheese, Tomato, gherkins & Fries

grILLed CHICKen SAndWICH 28marinated Chicken Breast, Portobello mushrooms, Cheese, Tomato, Lettuce & Fries

PAStASBuCATInI WITH TomATo & BASIL 26Fresh Tomato Sauce, Basil Pesto & olives

SPAgHeTTI VongoLe 32Clams, garlic, Fresh Parsley, White Wine & Tomato

TAgLIATeLLe PrAWn BoLogneSe 38Tomato Prawn ragout, Parsley & Parmesan Cheese

SPInACH & rICoTTA TorTeLLInI In CreAmY CHeeSe SAuCe 28Spinach, ricotta Cheese-stuffed Pasta & Button mushrooms

PiZZASmArgArITA 26Tomato Sauce, Buffalo mozzarella & Basil

PePPeronI 28Tomato Sauce, mozzarella Cheese & Beef Pepperoni Sausage

MAin COURSeSTWo orgAnIC eggS, AnY STYLe, WITH FrIeS 24Fried, Scrambled, Poached, Boiled or omelette


Choice of three fillings for omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, mushrooms or Cheese mInuTe STeAK & egg (180gm) 40grilled grain-fed Beef rib eye, Fried egg, Fries & Baby greens

FLAme-grILLed WAgYu BeeF rIB eYe (220gm) 68grilled with Black Peppercorn, mashed Potatoes & red Wine Sauce

oVen-roASTed FILeT mIgnon (220gm) 58Australian Beef Tenderloin with Truffle Salt, Sautéed onions, mashed Potatoes & red Wine Sauce

rACK oF AuSTrALIAn LAmB (280gm) 52grilled Vegetables, garlic mashed Potatoes & natural Jus

grILLed JumBo PrAWnS 52Steamed rice, Seasonal Vegetables & garlic Herb Butter Sauce

SAuTÉed norWegIAn SALmon 45Wilted Spinach, Baby Carrots, Vine Tomato, dill Cream & mashed Potatoes

MAin COURSeS STeAmed BLACK Cod 40Japanese Soumen noodles, Shiitake mushrooms & Soya Broth

BATTered FISH & CHIPS 28French Fries, Coleslaw & Tartar Sauce with Lemon (malt Vinegar available upon request)

roASTed HALF SPrIng CHICKen 36Seasonal Vegetables, mashed Potatoes & Black Pepper Sauce

PAn-FrIed SPoT TAIL BASS 32Australian Boneless White Fish Fillet with Creamy Leeks, Carrots & Wilted Baby Spinach


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DeSSeRtSneW YorK CHeeSeCAKe 18Strawberry Compote

WArm APPLe-ALmond TArT 18Caramel Sauce & Vanilla Bean Ice Cream

dArK CHoCoLATe mouSSe CAKe 18Hazelnut Cake & Chocolate-raspberry Jam

BreAd & BuTTer PuddIng 16Caramelised Apples, Toasted Almonds with Caramel Sauce & Vanilla Bean Sauce

VAnILLA BeAn CrÈme BrÛLÉe WITH BISCoTTI 16

HomemAde ICe-CreAm or SorBeT 14Please check with our guest Service Agent for daily selection

mAngo SAgo & PomeLo 13Chilled mango dessert Soup with Fresh Pomelo & Sago

guLAB JAmun 10Fried milk dumplings in Sugar Syrup

SLICed SeASonAL FreSH FruIT 19

JumBo CHoCoLATe CHIP CooKIeS (3 pcs) 12

SiDe ORDeRSFrenCH FrIeS 12

mASHed PoTAToeS 10

ToASTed gArLIC BreAd 8

STIr-FrIed green VegeTABLeS 15Choice of Baby Bok Choy or Baby Kai Lan

BABY green SALAd 10Cucumber, Tomato & Balsamic Vinaigrette

SnACKS SATAY (Half dozen) 22Chicken, Lamb or BeefSpicy Peanut dip, rice Cake, Cucumber & red onion

SAmoSAS (8 pcs) 22Chicken or Vegetable mint Sauce & Pickled Vegetables

VegeTABLe SPrIng roLLS 20Vegetables in Pastry roll with Sweet Chilli dip

deeP-FrIed CHICKen WIngS 24Crispy Tender Wings with Chilli Sauce

deeP-FrIed CALAmArI rIngS 23Battered Calamari with Tartar Sauce

ArTISAn CHeeSe PLATTer 30Selection of Fine Cheeses, Crackers & Fresh grapes

FrIed oCToPuS KArAAge nuggeTS 24Wasabi mayonnaise dip

CHilDRen’S MenUSPAgHeTTI WITH TomATo SAuCe & PArmeSAn CHeeSe 12

KId-SIZed BeeF Burger WITH FrIeS 15

KId-SIZed BeeF or CHICKen HoT dog WITH FrIeS 15

KId-SIZed FISH & CHIPS 15Coleslaw & Tartar Sauce

deeP-FrIed CHICKen TenderS 15Barbecue Sauce

CHICKen nuggeTS & FrIeS 18Barbecue Sauce

OVERNIGHT Daily from 11pm to 6amOVERNIGHT Daily from 11pm to 6am

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lOCAl FAVOURiteS & ASiAn SPeCiAltieSHAInAneSe CHICKen rICe 27Choice of Boneless Sakura Chicken Breast or drumstickFragrant Chicken rice, Chicken Broth, Chilli, ginger & dark Soya Sauce

CHAr KWAY TeoW 23Wok-fried Flat rice noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives

mee goreng 23Spicy Stir-fried Yellow noodles with Prawns, Squid, Fish Cakes, egg & Vegetables

nASI goreng ‘KAmPong’ 28malay-Style Spicy Fried rice with Anchovies & Shrimps, deep-fried Chicken Wings, Sunny-Side up egg & Prawn Crackers


YAng ZHou FrIed rICe 25Cantonese Fried rice with egg, Barbecued Pork, Prawns & Spring onions

VegeTABLe FrIed rICe 18Wok-fried rice with green Peas, Bean Sprouts, Carrots, Cauliflower,Young Corn, mushrooms & Bell Peppers

Congee 17Choice of Plain, Chicken or White Fish rice Congee with Century egg, Crispy dough Fritters, Crispy Bee Hoon, Preserved Vegetables, Spring onions, ginger & Crispy Shallots

dIm Sum 16Chicken Char Siew Pau, Pork Siew mai & Har gau with Hot Bean Sauce & Sweet Sauce

inDiAn SPeCiAltieSAll Indian Specialties are served with Chapati or Basmati rice, Papadums, Indian Achar & mango Chutney

Heeng dHAL ( JAIn) 15Yellow Lentil Stew with Spices

BuTTer CHICKen 28Boneless Chicken Thigh in Authentic Spices & Butter gravy

APPetiSeRS & SAlADSSmoKed duCK WITH green ASPArAguS 28duck Breast & rillette Toast, garden greens & Shallot-Honey Vinaigrette

CAeSAr SALAd 22romaine Lettuce Hearts tossed with Caesar dressing & garlic Focaccia Croutons

with grilled Chicken 27

with grilled Prawns 32

with Smoked Salmon 30

TLC SALAd - Tomato, Lettuce, Cucumber 22roma Tomato, romaine Lettuce, Cucumber, onions, Parmesan Cheese, Cottage Cheese & Yoghurt dressing

SOUPS FroTHY muSHroom SouP 18Truffle-infused Cream of mushroom

mIneSTrone 14Clear Vegetable Soup, Tomato & Pesto

CAnToneSe CrAB meAT SouP 18Fresh Crab meat with Chicken & Sweet Corn

SAnDWiCHeS & BURGeRSCLuB SAndWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomato, Butter Lettuce & Fries

VegeTArIAn CLuB SAndWICH 20Avocado, Sharp Cheddar Cheese, Tomato, Cucumber, Butter Lettuce on Wheat Toast & Fries

grILLed HAm & CHeeSe SAndWICH 22Honey Ham, Cheddar Cheese & Fries

grILLed PrIme BeeF Burger 32Cheddar Cheese, Lettuce, Sautéed onions, Tomato, gherkins & Fries

PAStASBuCATInI WITH TomATo & BASIL 26Fresh Tomato Sauce, Basil Pesto & olives

SPAgHeTTI VongoLe 32Clams, garlic, Fresh Parsley, White Wine & Tomato

PiZZAS mArgArITA 26Tomato Sauce, Buffalo mozzarella & Basil

PePPeronI 28Tomato Sauce, mozzarella Cheese & Beef Pepperoni Sausage

OVERNIGHT Daily from 11pm to 6amOVERNIGHT Daily from 11pm to 6am

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MAin COURSeSTWo orgAnIC eggS, AnY STYLe, WITH FrIeS 24Fried, Scrambled, Poached, Boiled or omelette



mInuTe STeAK & egg (180gm) 40grilled grain-fed Beef rib eye, Fried egg, Fries & Baby greens

FLAme-grILLed WAgYu BeeF rIB eYe (220gm) 68grilled with Black Peppercorn, mashed Potatoes & red Wine Sauce

BATTered FISH & CHIPS 28French Fries, Coleslaw & Tartar Sauce with Lemon(malt Vinegar available upon request)

roASTed HALF SPrIng CHICKen 36Seasonal Vegetables, mashed Potatoes & Black Pepper Sauce

SAuTÉed norWegIAn SALmon 45Wilted Spinach, Baby Carrots, Vine Tomato & dill Cream

SiDe ORDeRSFrenCH FrIeS 12

mASHed PoTAToeS 10

ToASTed gArLIC BreAd 8

STIr-FrIed green VegeTABLeS 15 Choice of Baby Bok Choy or Baby Kai Lan

BABY green SALAd 10Cucumber, Tomato & Balsamic Vinaigrette SnACKS SAmoSAS (8 pcs) 22Chicken or Vegetable mint Sauce & nonya Vegetable Achar

VegeTABLe SPrIng roLLS 20Vegetables in Pastry roll with Sweet Chilli dip

deeP-FrIed CHICKen WIngS 24Crispy Tender Wings with Chilli Sauce

deeP-FrIed CALAmArI rIngS 23Battered Calamari with Tartar Sauce

CHilDRen’S MenUSPAgHeTTI WITH TomATo SAuCe & PArmeSAn CHeeSe 12

deeP-FrIed CHICKen TenderS 15Barbecue Sauce

KId-SIZed FISH & CHIPS 15Coleslaw & Tartar Sauce

DeSSeRtSneW YorK CHeeSeCAKe 18Strawberry Compote

BreAd & BuTTer PuddIng 16Caramelised Apples, Toasted Almonds with Caramel Sauce & Vanilla Bean Sauce

VAnILLA BeAn CrÈme BrÛLÉe WITH BISCoTTI 16

HomemAde ICe-CreAm or SorBeT 14 Please check with our guest Service Agent for daily selection

guLAB JAmun 10Fried milk dumplings in Sugar Syrup

SLICed SeASonAL FreSH FruIT 19

JumBo CHoCoLATe CHIP CooKIeS (3pcs) 12

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BEVERAGESBEVERAGES

Still AnD SPARKlinG WAteR mArInA BAY SAndS® STILL WATer 500ml 4

FIJI mInerAL WATer 500ml 6

FIJI mInerAL WATer 1 Litre 9

PerrIer SPArKLIng WATer 330ml 6

PerrIer SPArKLIng WATer 750ml 10

SAn PeLLegrIno SPArKLIng WATer 500ml 6

SAn PeLLegrIno SPArKLIng WATer 750ml 10

JUiCe FreSH 10 Orange, Apple (Red or Green), Carrot, Watermelon or Celery

CHILLed 8 Cranberry, Mango, Pineapple or Grapefruit

MilKSHAKeS AnD SMOOtHieSmILKSHAKeS 12 Vanilla, Chocolate, Chocolate-Mint, Strawberry

SmooTHIeS 12 Banana, Mango, Peach, Strawberry

COFFee AnD teA FreSHLY BreWed CoFFee 8

eSPreSSo CoFFee 8

ICed CoFFee 8

TeA 8 English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine,Chamomile, Moroccan Mint

ICed TeA (glass) 8 Iced Tea, Iced Lemon Tea, Iced Peach Tea

CHOCOlAte AnD MilK CHoCoLATe 10 Hot or Cold

mILK 8 Fresh, Low-Fat, Skim, Soy

tHe ClASSiCS CLASSIC drY mArTInI 18 gin, Cinzano dry Vermouth

SIngAPore SLIng 18 gin, Benedictine dom, Cherry Brandy, grenadine, Pineapple Juice, Sweet & Sour, Soda

Long ISLAnd ICed TeA 22 gin, Vodka, rum, Tequila, Triple Sec, Lime Juice, Coke

BLueBerrY moJITo 18 rum, Blueberries, Lime Juice, raw Sugar, mint Leaves, Soda

SIde CAr 18 Cognac, Triple Sec, Sweet & Sour

BLACK ruSSIAn 18 Vodka, Kahlua

WHITe ruSSIAn 18 Vodka, Kahlua, Fresh milk

gIn FIZZ 18 gin, Soda Water, Fresh Lime Juice

SALTY dog 18 Vodka, grapefruit Juice

TeQuILA SunrISe 18 Tequila, grenadine, orange Juice

BLoodY mArY 18 Vodka, Tomato Juice, Tabasco Sauce, Worcestershire Sauce, Salt & Pepper

SCreWdrIVer 18 Vodka, orange Juice CHAMPAGne COCKtAil BeLLInI 22 Peach Purée topped up with Champagne

mImoSA 22 Fresh orange Juice topped up with Champagne

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BEVERAGESBEVERAGES

nOn-AlCOHOliC COCKtAilSHIrLeY TemPLeSprite with a dash of grenadine Syrup

12

SAndS reFreSHIng CHILLmint Leaves, Lime, monin Blueberry Syrup, monin mango Syrup, Sprite, Soda

12

roY rogerSCoke with a dash of grenadine Syrup

12

TroPICAL FruIT PunCHorange Juice, Pineapple Juice, mango Juice, grenadine Syrup, Sweet & Sour

12

CIndereLLAorange Juice, Pineapple Juice, Sprite

12

FreSH CoConuT JuICeAvailable in your private bar fridge

8

BOURBOn WHiSKY gLASS BoTTLeJIm BeAm 16 220

JACK dAnIeL’S 16 220

mAKer’S mArK 16 220

Gin gLASS BoTTLegordon’S 16 220

BomBAY SAPPHIre 18 230

TAnQuerAY no.10 22 260

SCOtCH WHiSKY gLASS BoTTLeJoHnnIe WALKer BLACK LABeL 18 230

CHIVAS regAL 12 YeArS 18 230

CHIVAS regAL roYAL SALuTe 21 YeArS 40 475

VODKA gLASS BoTTLeSKYY 16 220

ABSoLuT 16 220

BeLVedere 20 250

greY gooSe 20 250

RUM gLASS BoTTLeBACArdI LIgHT 18 230

mYer’S rum 18 230

teQUilA gLASS BoTTLeJoSe CuerVo eSPeCIAL goLd 16 220

don JuLIo AÑeJo 20 250

COGnAC gLASS BoTTLeHenneSSY VSoP 20 250

mArTeLL VSoP 20 250

HenneSSY Xo 488

mArTeLL Xo 500

liQUeUR gLASS BoTTLeBAILeYS 18 230

KAHLuA 18 230

mALIBu 18 230

BeeR BoTTLeTIger SIngAPore 12

ASAHI SuPer drY JAPAn 14

CoronA meXICo 14

guInneSS eXTrA STouT IreLAnd 18

HeIneKen neTHerLAndS 14

TSIng TAo CHInA 14

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WINEWINE

CHAMPAGne/ SPARKlinG gLASS BoTTLe750ML

mArTInI roSÉ, demI-SeCITALY

16 70

PIPer-HeIdSIeCK, BruT nV CHAmPAgneFrAnCe

23 112

PIPer-HeIdSIeCK, roSÉ SAuVAge CHAmPAgneFrAnCe

26 125

WHite Wine gLASS 150ML

CArAFe 450ML

BoTTLe750ML

HugeL eT FILS ‘genTIL’ AromATIC noBLe BLendALSACe, FrAnCe

16 42 75

BASTIAnICH PInoT grIgIo, VIgne orSoneFrIuLI CoLLI orIenTALI, ITALY

17 45 78

CrAggY rAnge Te munA, SAuVIgnon BLAnCmArTInBorougH, neW ZeALAnd

18 48 88

ReD Wine gLASS 150ML

CArAFe 450ML

BoTTLe750ML

WoLF BLASS, BILYArA, SHIrAZBAroSSA VALLeY, AuSTrALIA

15 39 68

oYSTer BAY, PInoT noIr mArLBorougHneW ZeALAnd

18 48 88

CHÂTeAu LA Tour de BY, CABerneT BLend, Cru BourgeoIS mÉdoC, FrAnCe

21 56 98

CHIAnTI CLASSICo, ISoLe e oLenA, SAngIoVeSeTuSCAnY, ITALY

22 58 99

CHAMPAGne BoTTLe1003 LouIS roederer CArTe, BLAnCHe demI-SeC 165

1004 moËT eT CHAndon 190

1007 VeuVe CLICQuoT, YeLLoW LABeL 188

1020 dom PÉrIgnon 388

1022 LouIS roederer CrISTAL 648

WHite Wine

CHARDOnnAY BoTTLe4010 KendALL-JACKSon, VInTner’S reSerVe

CALIFornIA, unITed STATeS88

4311 monTeS ALPHACASABLAnCA VALLeY, CHILe

95

2021 Bourgogne BLAnC, domAIne FAIVeLeYBurgundY, FrAnCe

98

2041 CHABLIS 1er Cru ‘FourCHAumeS’, mAISon CHAmPYBurgundY, FrAnCe

149

2006 meurSAuLT 1er Cru ‘LeS CHArmeS’, oLIVIer LeFLAIVeBurgundY, FrAnCe

228

2050 CorTon-CHArLemAgne grAnd Cru, LuCIen Le moIneBurgundY, FrAnCe

388

SAUViGnOn BlAnC BoTTLe4300 errAZurIZ eSTATe SAuVIgnon BLAnC

CASABLAnCA VALLeY, CHILe70

4204 CooPerS CreeKmArLBorougH, neW ZeALAnd

98

2302 SAnCerre BLAnC, AoC, PASCAL JoLIVeTLoIre, FrAnCe

118

4002 roBerT mondAVI, FumÉ BLAnCnAPA VALLeY, unITed STATeS

119

02.2

015

02.2

015


WINEWINE

SAUViGnOn BlAnC – SeMillOn BlenD BoTTLe4171 CAPe menTeLLe, SAuVIgnon BLAnC SÉmILLon

mArgAreT rIVer, AuSTrALIA95

2101 CHÂTeAu de CHAnTegrIVegrAVeS, BordeAuX FrAnCe

98

2112 domAIne de CHeVALIer, PeSSAC-LeognAnBordeAuX FrAnCe

288

RieSlinG / GRUeneR VeltlineR BoTTLe2400 rIeSLIng, AoC, F.e. TrImBACH

ALSACe, FrAnCe92

3100 SCHLoSSguT dIeL, dorSHeIm rIeSLIng, QBAnAHe, germAnY

98

31506 HuBer gruener VeLTLIner, oBere STeIgenTrAISenTAL, AuSTrIA

99

4130 PLAnTAgeneT rIeSLIngmounT BArKer, WeSTern AuSTrALIA

108

2460 rIeSLIng grAnd Cru BrAnd, dme ZInd HumBreCHTALSACe, FrAnCe

259

ReD Wine

PinOt nOiR BoTTLe5000 domAIne FAIVeLeY, Bourgogne rouge

BurgundY, FrAnCe98

6150 mArKoVITSCH, PInoT noIrCArnunTum, AuSTrIA

99

7404 mISHA’S VIneYArd, ‘LuCKY 8’CenTrAL oTAgo, neW ZeALAnd

129

5020 nuITS ST. georgeS, mAISon CHAmPYBurgundY, FrAnCe

149

7000 domAIne Serene, YAmHILL CuVÉeWILLAmeTTe VALLeY, oregon, unITed STATeS

165

SYRAH / SHiRAZ AnD BlenDS BoTTLe5511 e. guIgAL, CÔTeS du rHÔne rouge

rHÔne VALLeY, FrAnCe88

5527 e. guIgAL, CHÂTeAuneuF-du-PAPerHÔne, FrAnCe

159

7219 JIm BArrY, ‘THe ArmAgH’ SHIrAZCLAre VALLeY, AuSTrALIA

448

CABeRnet, MeRlOt AnD BlenDS BoTTLe5100 rÉSerVe SPÉCIALe, domAIneS BAronS de

roTHSCHILd LAFITeBordeAuX, FrAnCe

85

5500 domAIne deS roCHeS neuVeS, CABerneT FrAnC, SAumur-CHAmPIgnYLoIre VALLeY, FrAnCe

91

7601 AmAnCAYA, mALBeC BLend, domAIneS BAronS de roTHSCHILd, LAFITeArgenTInA

98

5103 CHÂTeAu BernAdoTTe, Cru BourgeoIS, HAuT-mÉdoCBordeAuX, FrAnCe

111

7032 roBerT mondAVI, nAPA VALLeY CABerneT SAuVIgnonunITed STATeS

145

5106 CHÂTeAu gLorIA, ST. JuLIenBordeAuX, FrAnCe

199

5315 CHÂTeAu gISCourS, LABArde-mArgAuX3eme grAnd Cru CLASSÉBordeAuX, FrAnCe

213

7059 ruBICon eSTATe, ‘ruBICon’, ruTHerFordnAPA VALLeY, unITed STATeS

338

5396 CHÂTeAu FIgeAC, ST. emILIon PremIer grAnd Cru CLASSÉ (B)BordeAuX, FrAnCe

358

neBBiOlO BoTTLe6010 PIrA LuIgI, BAroLo, doCg

PIedmonT, ITALY158

teMPRAnillO BoTTLe6212 mArQueS de CACereS grAn reSerVA

rIoJA, SPAIn128

01.2

015

24 All prices are subject to 10% service charge and prevailing government taxes

WINE Half Bottle

CHAMPAGne BoTTLe375ML

8001 moËT eT CHAndon BruT ImPerIAL 122

WHite Wine8018 domAIne FAIVeLeY, merCureY BLAnC,

CHArdonnAYBurgundY, FrAnCe

65

8019 HenrI BoILLoT PuLIgnY monTrACHeT CLoS de LA mouCHÉre 1er CruBurgundY, FrAnCe

138

ReD Wine8051 domAIne FAIVeLeY, merCureY rouge,

PInoT noIrBurgundY, FrAnCe

65

8035 SHAFer nAPA, merLoTnAPA VALLeY, unITed STATeS

123

DeSSeRt Wine gLASS90ML

BoTTLe375ML

CArmeS de rIeuSSeCSAuTerneS, FrAnCe

22 85

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