household food consumption survey 1955 report no. 13 · 2007-10-24 · 1 as shown in report no. 1,...

Household Food Consumption Survey 1955 Report No. 13

HOM

by

in

BAKING

HOUSEHOLDS

the UNITED STATES

by Region

U. S. DEPARTMENT OF AGRICULTURE Washington, D. C.

ACKNOWLEDGMENTS

The nationwide survey of household food consumption on which this report is based was made in April-Juan 1955 by the Agricultural Research Service and the Agricultural Marketing Service of the U. S. Department of Agriculture. The data wore collected by National Analysts, Inc., under contract with the Department.

The survey represents the cooperative effort of many individuals in the Department. Faith Clark, Janet Mumty, and Eanis C. Blake of the Institute of Rome Economics, Agricultural Research Service, had major responsibility for planning and supervision of the survey, with the assistance of George R. Rockwell, Jr., of the Marketing Research Division, and Thomas J. Lannben,

Jr., of the Agricultural Economics Division of the Agricultund Marketing Service. Consultants for the Department in the design sad analysis of the sample were Earl Houseman and Evelyn Grossman.

The survey was carried out under the general direction of Gertrude S. Weiss, Agricultural Research Service, and Robert M. Welsh and James 13. Cavia, Agri- cultural Marketing Service.

This report on home baking was ~ p a r e d by the Household Economics Research Division, Institute of Home Economics. Mollie Orshansky and Mary Ann Moss had special responsibility for the report.

PUBLICATIONS IN SERIES

Household Food Consumption Survey, 1955

I. Food Consumption of Households in the United States

2. Food Consumption of Households in the Northeast

3. Food Consumption of Households in the North Central Region

4. Food Consumption of Households in ~ e South

5. Food Consumption of Households in the West

6. Dietary Levels of Households in the United States

7. Dietary Levels of Households in the Northeast

8. Dietary Levels of Households in the North Central Region

9. Dietary Levels of Households in the South

I0. Dietary Levels of Households in the Went

I I . Home Freezing and Canning by Households in the United States-by Region

12. Food Production for Home Use by Households in the United States-by Region

13. Home Baking by Households in the United States-by Region

Later reports are planned to iaclude i n f m t i o n on food consumption ond dietary levels of households of different sizes, and of households as related to age, education and employment of homemaker.

Fc* sale by the Super~mtendent of Documents, U. S. Government Printing Office Washington 25, D~ C. - Price 75 eents

June IgS8

Household Food Consumption Survey 1955

Report No. 13

HOME

by

in

BAKING

HOUSEHOLDS

the UNITED STATES

m m by Region

U. S. DEPARTMENT OF AGRICULTURE Washington, D. C.

ACKNOWLEDGMENTS

The nationwide survey of household food consumption on which this report is based was made in April-June 1955 by the Agricultural Research Service and the Agricultural Marketing Service of the U. S. Department of Agriculture. The data were collected by National Analysts, Inc., under contract with the Department.

The survey represents the cooperative effort of many individuals in the Department. Faith Clark, Janet Murray, and Ennis C. Blake of the Institute of Home Economics, Agricultural Research Service, had major responsibility for planning and supervision of the survey, with the assistance of George R. Rockwell, Jr., of the Marketing Research Division, and Thomas J. Lanahan,

Jr., of the Agricultural Economics Division of the Agricultural Marketing Service. Consultants for the Department in the design and analysis of the sample were Earl Houseman and Evelyn Grossman.

The survey was carried out under the general direction of Gertrude S. Weiss, Agricultural Research Service, and Robert M. Walsh and James P. Cavin, Agri- cultural Marketing Service.

This report on home baking was prepared by the Household Economics Research Division, Institute of Home Economics. Mollie'Orahansky and Mary Ann Moss had special responsibility for the report.

PUBLICATIONS IN SERIES

Household Food Consumption Survey, 1955

I. Food Consumption of Households in the United States

2. Food Consumption of Households in the Northeast

3. Food Consumption of Households in the North Central Region

4. Food Consumption of Households in the South

5. Food Consumption of Households in the West

6..Dietary Levels of Households in the United States

7. Dietary Levels of Households in the Northeast

8. Dietary Levels of Households in the North Central Region

9. Dietary Levels of Households in the South

10. Dietary Levels of Households in the West

11. Home Freezing and Canning by Households in the United States-by Region

12. Food Production for Home Use by Households in the United States-by Region

13. Home Baking by Households in the United States-by Region

Later reports are planned to include information on food consumption and dietary levels of households of different sizes, and of households as related to age, education and employment of homemaker.

For sale by the Superintendent of Documents, U. S. Government Printing Office Washington 25, D. C. - Price 70 cents

• June 1958

HOME BAKING BY HOUSEHOLDS IN THE UNITED STATES--BY REGION

Agricultural Research Service and Agricultural Marketing Service

SUMMARY

Three out of four housekeeping households in the United States did some home baking of batters or doughs in a week, according to a nationwide food consumption survey made in the spring of 1955. In fact, except for bread, which nearly all of the families bought, and rolls and sweet buns and the llke, most of the baked goods served at home in the survey week came from the home oven rather than from commercial bakeries. "This was true in both farm and noufarm households, although noufarm families generally did less baking and more buying than the farm families. A goodly share of many of the home- baked products was made from purchased flour mixes.

The products considered in the study of home baking included 2 requiring yeas t -namely bread and rolls,and 9 not requiring yeast-gingerbread, biscuits , griddlecakes (or waffles), corubread, muffins, pie crust, cake with fat, cake with no fat, and cookies. The types of products most commonly made at home during the survey week were cakes, pies, and quick breads. Half of the families had at least one home-baked cake or pie and the same proportion had some form of home-baked quick bread. 1 Of the I1 items, cake with fat was baked by more households (36 percent) than any other, with biscuits, baked by 31 percent, a close second. Gingerbread was baked by the smallest proportion of the households (3 percent).

About half of the households that did not make any of the 11 items at home during the survey week made some during the preceding month and three-fourths made some during the preceding 12 months. Thus in 9 out of I0 households, home-baked cakes, pies, biscuits, or the like appeared on the family table in the course of a year, though in some cases only on special occasions.

Among the households that baked any of the products included in the squrvey, 31 percent made only 1 and 20 percent made 4 or more different kinds. ~" Many homemakers made the same item more than once during the week. Th i s was particularly true of hot breads-near ly three-fourths of the homemakers who made corubread or biscuits made them more than once. I t was true in some measure of the other products as well. For example, half of the homemakers

1 Five percent of the households made no batter dough other than griddlecakes or waffles, which are included with biscuits, muffins, and other quick breads, but are not ovenbaked. If baking is defined as oven baking only, 69 percent of the households baked one or more of the 10 items studied and 48 percent of the households baked quick breads in the survey week.

2 Each of the 11 foods was considered 1 item, regardless of the number of batches made.

making pie crust and the same proportion of those making griddlecakee or cookies made them two or more times, and while relat ively few baked any bread, a third of those who did baked it more than once.

How household pract ices with respect to home baking and purchasing of bakery products compared at the time of the survey is shown by the followin s percentages of households baking and buying specified items during the week:

Percentage Percentage baking buying t

Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 94 Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 20 Gingerbread . . . . . . . . . . . . . . . . . . . . . . 3 (2) Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . 31'~ Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . 3~ 8 Griddlecakes, waffles. . . . . . . . . . . . . . 24 (2) Corubread . . . . . . . . . . . . . . . . . . . . . . . . 24 0 Pie crust . . . . . . . . . . . . . . . . . . . . . . . . 28 11 Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 22 Cookies . . . . . . . . . . . . . . . . . . . . . . . . . I2 Sweet buss, coffee cake . . . . . . . . . . . (3) I 50 Doughnuts (4) . . - . . , . . . . , . . . . . ° . . • • . , *

1 As shown in Report No. 1, 1955 Household Food Consumption Survey Series. The survey_ reported pwclmsed items used in the week rather than bought in the week, but for n large group of households the number ushig would on the average be the same as the number buying.

2 Less thus 0.5 percent. 3 Included with rolls if yeast raised and with biscuits if not yeast raised. 4 Data not available.

The data obtained on use of commercial mixes during the survey week showed that gingerbread, though the least likely of the 11 items to be baked at home, was the most likely to be made from a mix. Griddlecakes and cake with no fat were next in order. Except for bread, for which there were few mixes on the market, eorubread was the least likely of the items to be prepared from a purchased mix. Chocolate cake and marble or spice cake were more likely to be made from a mix than were other types of cake with fat, but fewer than half of all cakes with fat were made from a mix, compared with nearly two-thirds of the cakes without fat (i .e. , angel or sponge).

1

The following figures" showy the,percentuge of households that baked each of the specified items during the survey week and the percentage of those baking that used a commercial mix:

Percentage baking

Bread, rolls (with yeast) . . . . . . . . . . 9 Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Rolls . . . . . . . . . . . . . . . . . . . . . 6

Cake, pie . . . . . . . . . . . . . . . . . . . . 52 Cake. . . . . . . . . . . . . . . . . . . . . . 39

With fat . . . . . . . . . . . . . . . . . . 36 With no fat . . . . . . . . . . . . . . . . 6

Pie crust . . . . . . . . . . . . . . . . . . . 28

Cookies . . . . . . . . . . . . . . . . . . . . . 12 • Quick breadsl . . . . . . . . . . . . . . . . . 53

Biscuits . . . . . . . . . . . . . . . . . . . 31 Griddlecakes, waffles . . . . . . . . . . . 24 Cornbrcad . . . . . . . . . . . . . . . . . . 24 Muffins . . . . . . . . . . . . . . . . . . . . 3

Gingerbread . . . . . . . . . . . . . . . . . . 3

Any 1 . . . . . . . . . . . . . . . . . . 74

Percentage of those baking

using mix

1 13

49 48 65 18

16

21 65 11 29

74

1 5 percent of all households baked only griddlecakes or waffles. Excluding these would bring the percentage of households making quick breads to 48 and the percent- ~ge doing any oven baking to 69.

TRENDS IN HOME BAKING

The amount of home baking in 1955 was no doubt less than in earlier years, but how much less is difficult to say because no earlier data for the United States us a whole are available fur comparison. Some measure of the amount of change may be inferred from the decrease in the amount of flour used at home which averaged only 1 pound per person in a week in spring 1955 compared with 1-1/2 pounds in 1942. Most of the flour used in the home goes i~lto baking.

For farm families who, as will be shown later, do considerably more bak- lug than urban families, more direct evidence of the decrease in baking is available. First, there is the decrease in flour used at home between 1942 and 1955, from 2.5 to 1.8 pounds per person in a week, and the accompanying increase in the flour equivalent of purchased baked goods, from 0.5 to 0.9 pounds. Another indication is the change in percentage of farm homemakers in 1955 who reported baking some common items compared with 1948, another year for which data are available. This is illustrated in charts 1 and 2 for the two largest farm regions, the North Central and the South 3. In both these regions the percentage of farm families baking bread or rolls, pie, cake, or cookies a t any time during a month was considerably lower in spring 1955

3 Housing needs and preferences of farm families. ;.a comparison of data from studies in four regions. M. S. Howard, A. Woolrich, ~ d E. G. Holmes. U. S. Dept. Agr., Agr. Inform. BeLl. 96, 63 pp., 1952.

2

than in the earlier year. "(Although some families not making an item in a fnonth did make it during a year, we may assume in general that such families did not make the item regalarly.~ The largest decrease since 1948 occurred in the baking of bread and rolls, which take the most time to make and appear on the-family table in most homes more regularly than other baked goods.

In the South we find home baking decreasing much less for biscuits than for other items. Southern families, as is well known, still like their hot breads.

There is no quantitative measure of the changes in home baking practices among urban families, hut if we assume the trend is downward, we can he reasonably sure that it is lesspronounced than among farm families. The decrease is probably less than would have taken place if prepared flour mixes had not been introduced on the market.

URBAN-RURAL D I F F E R E N C E S

Earlier 'reports of the 1955 food survey showed that rural families were using more flour than urban families. Together with the fact that fewer of the rural families used purchased bread and other bakery products, these data confirm the general impression that rural families do more baking. The present report gives quantitative measures of difference in practice. It indicates that baking is by no means a lost art even among urban families, it indicates further that although most farm families bake, nowadays they buy at least some of the baked goods they use as the following figures show:

Flour other than mixes Purchased flour mixes Home-baked products Purchased bread Purchased other bakery

products

Percentage of households using

Pounds used per household I

Rural Rural Rural Rural Urban nonfarm farm Urban nonfwm farm

72 89 95 1.4 3.8 7.1 40 39 34 .6 .~? .6 67 83 93 . . . . . . 96 92 85 4.7 5.0 4.4

85 80 74 2.1 1.9 1.5

1 Based on all households in cell, table 1.

Not only were rural households more likely to bake than were urban hoane- holds, but they also made more kinds of baked goods. For example, among the urban households that did any baking, 38 percent made just one of the 11 kinds of batters and doughs studied, and 14 percent made 4 or more different kinds; but among the rural farm households baking, only 12 percent made just one kind of batter or dough and 38 percent made 4 or more.

The decline in home baking notwithstanding, cakes, pies, and b i s cu i t s served in the home-farm and nonfarm alike-are still likely to be made there rather than purchased. In fact, the percentages of U. S. households having commercially baked, cakes during a week generally decreased between 1942 and 1955. "In 1942 the percentages were 40 percent for urban households,. 26 for rural non/arm, and 12 for rural farm; corresponding figures hem the 1955 surveyare 25, 19, and 14 percent. The downward trend, somewhat at variance with the general increase is use of purchased processed foods over the same period, is no doubt related to the growing popularity of prepared flour adzes.

The percentage of all rural farm households using commercial mixes for baked goods, as chart 3 illustrates, was for several items much the same as the urban. However, because fewer urban families baked, the proportion of items for which they used a mix was larger. Among urban homemakers 56 percent of those making a cake used a con~nereial mix, 31 percent of those mak- iug biscuits, and 21 percent of those making pie. Among farm homemakers, mixes were 0sad by 34 percent of those making cake and 8 percent of those making biscuits or pie.

Cookie s, not shown on the chart, were baked in 9 percent of urban and 29 percent of farm homes during the survey week. In 9.0 percent of these c.ity homes and 8 percent of the farm homes the cookies were made from commercial mixes. Griddlecakes or waffles, more likely to be made from mixes than most other products, were baked in 25 percent of urban and 9.9 percent of farm households. In 69 percent of the urban and 47 percent of the farm households making them, a purchased mix was used.

The order of preference in baking among the 11 items considered was, on the whole, the same for urban and rural families: The baking of quick breads and of pie or cake were almost equally likely, while bread or rolls were mush less likely to be made than either.

R E G I O N A L D I F F E R E N C E S

Among families in the four broad regions identified in this study (see Glossary, Regions), those in the Northeast d id the least home baking and those in the South did the most. This was true for both farm and nonfarm families, but the regional differences were greater for the nonfarm: 50 percent of the urban families in the Northeast made one or more of the items at home during the survey week compared with 80 percent in the South; corresponding figcres for farm families were 88 percent in the Northeast and 97 percent in the South.

There were definite regional patterns also in the kinds of products made. Southern families, less likely to buy bread than families elsewhere, were more likely to make quick breads than bread and rolls or pie and cake. In fast, among southern farm:families, nearly all (95 percent) baked cornbread, biscuits, or the like during the week. Half of these families made cornbread seven or more times, often enough to serve at least once a day. Biscuits, too, were baked on the average more than once a day by southern farm families. Urban families in the South also liked hot breads: more than a fourth of the households had home-baked biscuits at least three times in the survey week, and a like number had homemade cornhread.

In the West, as in the South, more households made hot breads at home during the week than baked other items. However, hot breads were served fewer times in the West. For example, few western households made either biscuits or cornbread three times in the week or often enough to average even once every other day.

By contrast with the South and West, in the Northeast and North Central regious the most popular items for home baking were cake and pie, as the following percentages of urban and rural farm families baking specified prod- uets show:

Any o[ ~ Bread, (~ttlek Cake, 11 ~,ems i rolls breo~ts pie

Urban: Nmtheast . . . . . . 50 4 27 34 Notch Central . . . . 72 7 43 54 South. . . . . . . . . . . . 80 6 71 46 West . . . . . . . . . . " 75 7 • 54 51

Rural farm: Northeast . . . . . . . 88 91 48 74 North Central . . . . 90 34 58 77 South . . . . . . . . . 97 10 95 68 West . . . . . . . . . . 89 $2 78 75

1 Excluding households making only 8riddlecakes or Walflus would re- duce the percentages doin~ oven bekin 8 in each region to 43, 66, 76, end 64 respectively for ~ban families, and 84, 87, 97, and 86 for rural .farm families.

The sizable percentages of farm families that made bread or rolls are of particular interest, although except in the South most of the families baking any were obviously buying some also, since the percentages baying bread in the week were 92 in the Northeast, 89 in the North Central region, 9I in the West, and 80 in the South. In the South many farm families used quick breads instead of either home-baked or store-bought bread.

Although families in the South did more baking than those in other regions, fewer of those baking used commercial mixes in the process. Chart 4 illus- tratos this for a few items for farm families in the South compared with those in the North Central region. The situation is much the same for other items, and for nonfarm families in the South compared with those elsewhere.

In the Northeast, the region where families were least likely to bake, a higher proportion of urban families baking used Commercial mixes than elsewhere in the country. However, Northeast farm families that did home baking, though more likely to use mixes than farm families in the South, were less likely to do so for some items than were those in the western or North Central States.

INCOME D I F F E R E N C E S 4

In view of the known relationship between income and food consumption it might the assumed that higher income families would use more commercial baked goods and fewer home-baked products than those With less money to spend. According to the survey, however, this is not altogether true. ~Region by region, families with high incomes did not always make larger purchases of bakery products than low-income families, iThey were .as likely to bake at home as those with low incomes and in some eases more likely. For egample, in the Northeast where baking was less common than in other regions, we find the percentage of urban families making one or more items during the week rising from 41 percent of those with incomes less than $2,000 to fi0 percent of those with 86,000 or more. Similarly, among northeastern farm families, the percentage baking was 85 percent in the low-income group and 100 percent ifi the high. in fact, the only clear-cut instance of decrease in baking with higl~er

4 Among housekeeping households of 2 or more persona. Tabulation by income class not made for 1-porsOh households. See table 1.

3

income occurred among farm families in the South, where 92 percent of those with S6,000 or more did some baking during the week compared with 99 percent of those with less than 82,000. On the whole, there was less difference between income groups within a region in the percentage of famil ies baking than between groups of families at the same income level in different regions.

There was no decrease in the number of items baked as income increased, although there was some shift in the choices of items. The percentage baking more than one item in the week was as much or more at incomes of $6,000 end over as at incomes under $2,000, except in the South, where the number of items baked declined somewhat along with the percentage baking any.

As money income increased the percentage of households baking cake and pie increased more consistently than the percentage baking other items. This was true in general for both farm and nonfarm families in each region.

Another finding of interest is the practice with respect to bread end rolls. In the main, high-income families were less likely to make these products than were low-income families, but in the South the reverse wan true: as income increased the percentage baking bread or rolls increased also while the percentage baking quick breads decreased. At the same time the percentage buying bread in the South, generally lower than elsewhere in the country, increased more than in other regions. Apparently the traditional southern preference for homemade hot breads is less pronounced at the higher income levels. The percentages of urban and rural farm households in each income group baking bread and rolls and quick breads, and the percentages buying similar products are shown separately for the South and the North (i.e., the Northeast, North Central, and Western regions combined) in the tabulation that follows:

Percentage baking-- Percentage buying-- Bread, ~uic k Biscuits, rolls breads Bread muffins

Urban South:

Under 82,000 . . . . . . . . 4 $2,000-$3,999 . . . . . . . . ~. $4,000-$5,999 • . . . . . . . 7 $6,000 and over . . . . . . . 8

North: Under $2,000 . . . . . . . . 8 $2,000-$3,999 . . . . . . . . 7 $4,000-85,999 . . . . . . . . 6 86,000 and over . . . . . . . 6

South: Under 82,000 . . . . . . . . 8 82,000-83,999 . . . . . . . . 11 84,000-85,999 . . . . . . . . 24 86,000 and over . . . . . . . 14

North: Under $2,000 . . . . . . . . 31 $2,000-$3,999 . . . . . . . . 34 $4,000-$5,999 . . . . . . . . 38 $6,000 and over . . . . . . . 29

76 90 8 77 94 15 69 95 18 67 99 30

37 96 5 40 98 7 44 98 8 _43 98 9

Rural farm

98 73 2 94 85 4 90 90 14 81 95 14

63 86 2 59 89 3 56 92 2 68 94 3

/.

Among fmnilies that did any baking, those with high incomes were more.'" likely to use commercial mixes than those with low incomes, hat the trend was neither so marked nor so consistent as might be expected. Cake with fat, biscuits, and griddlecakes were baked by enough families in a region at each income level to warrant mention of the practice with respect to mixes in their preparation. The cake and biscuits made were made from mixes by a greater proportion of the high-income families baking them than the low, with the difference greater for biscuits than for cake. "For griddlecakee, however, there was no consistent relationship between the use of mixes and income.

D I F F E R E N C E S BY HOUSEHOLD SIZE AND AGE OF HOMEMAKER

Family characterist ics such as nnmher in household and age of the homemaker may also have a bearing on family food practices. T o be sure, these. characterist ics are not independent of each other and are related also in some degree to factors already discussed, namely urhanization, region, and money income. For this report, tabulation of the data on home baking takes into ac- count age of the homemaker and household size (counting 21 meals at home in the survey week ms I person). Because in some instances such multiple break- down means that there are only a few cases in a cell the averages shown in the tables by income and age or income and household s ize may be subject to greater error than those by income alone.

Differences in baking practices among households of different s izes were quite pronounced and fairly consistent. At a given income, larger households were more likely to bake during the week than smaller households, and were more likely also to hake more than one kind of product. This was true for both farm and nonfarm households in each region. The increase in baking by larger households extended to all of the items but was more pronounced for cakes and pies and quick breads than for bread or rolls and cookies. The two single items for which differences in practices by household size were greatest were cake with fat and griddlecakes. There were, however, deviations from this pattern in some region-urbanization-income groups.

Although the larger the household the more likely it was to do some baking daring the week, there was no consistent trend in the use of commercial mixes. Apparently the use of a flour mix depends less on household size than on such factors as the skill o~ the homemaker, the amount of time she can devote to baking, or the special likes and dislikes of her family, factors for which it is difficult to determine systematic variation.

Whether or not a homemaker did any baking was more closely related to the number in her household than to her age. It is true, on the whole, that women 50 years of age or older were less likely to bake than women under 50 in the same region and urbanization, and were likely to bake different things. How- ever, these differences did not always remain when the households were further classified according to money income as well as age of the homemaker.

Of the women who baked, the older ones were less likely to make cake with fat or griddlecakes than the younger ones, but more of the older women made these products "from sc r a t ch" - t ha t is, from individual ingredients rather than a purchased mix. The older women were as likely to bake bread or cornbread us were the younger women, and sometimes more likely.

FOODS BAKED AT HOME North Central Farm Families, 1948 and 1955

% of families baking in a month

BREAD PIE 1948 s6~ 1955

BISCUIT 1948" 19s s li!~!!i!!::!i!~!~iii~i~iiii::~!!i~!i!i1,4,

ROLLS 1948 1955

M~

I IJ~ eL DEPARTMENT OF AGRICULTURE

CAKE

COOKIES

905

E

"I~ NOT AVA ILABLE

NEG, $I(9)-5518 AGRICULTURAL RESEARCH SERVICE

CHART 1

BUYING VS.

B R E A D

BISCUIT

CAKE

PIE

BAKING AT HOME Urban and Farm Families, Spring 1955

% buying and % baking in a week

URBAN FARM

~ 2 4 ~

M

Buying I

U. S. DEPARTMENT OF AGRICULTURE

85~

~ 5 4 ~

~ 4 7 ~

Baking: ~ without mix with mix

N EG. 57 (I0)-5535 AGRICULTURAL RESEARCH SERVICE

CHART 3

1948 1955

1948 1955

1948 1955

FOODS BAKED AT HOME Southern Farm Families, 1948 and 1955

% of families baking in a month

BREAD 3S~

BISCUIT

PIE

CAKE

ROLLS COOKIES 33~i ~ 62~

94~I

91~

U. S. DEPARTMENT OF AGRICULTURE NEG. 57 (9)-5519 AGRICULTURAL RESEARCH SERVICE

CHART 2

BUYING VS.

BREAD

BISCUIT

CAKE

PIE

BAKING AT HOME Farm Families, 2 Regions, Spring 1955

% buying and °Io baking in a week

NORTH CENTRAL

~ 6 3 Z

Ii~!i!ii!ii::....:."~!~iiii~iiiiiiiii~iiiii~:i%i:~ s=

Buying 1

U, S. DEPARTMENT OF AGRICULTURE

SOUTH 89~ 80~I

~ii!~iiii~ii!ii!ii!i!i!i!~i~i~i~i~i~iiii:!....!i:i:i~i:i.:i:i:i:i.:........~ ~ -.'.::~ 85~

Baking: without mix ~ with mix

NEG. 57 (9)-5520 AGRICULTURAL RESEARCH SERVICE

CHART 4

DESCRIPTION OF SURVEY

This report on home baking-defined as making or mixing a batter or dough for 11 spocHied products by. households in 1954-SS-eoutaius a part of the data from the nationwide survey of household food consumption made by the U. S. Department of Agriculture in the spring of 1955. Reports published previously presented data on food consumption and dietary levels of households and on home food preservation and production of food for home use in 1954.

Periodic examinations of food consumption and practices of major con- sumin 8 groups are needed for many purpuses-for administration of public programs that e~feet food supply, distribution, and consumption; for guides in de- veloping educational programs and to improve food habits and food management practices; and for private e f f o ~ to broaden and improve the marketing of foods. Nationwide surveys of food consumption of urban and rural households were made in 1936 and 1949 and of urban families in 1948. No surveys of rural families 'have been made since 1942 except on a regional basis 1. The 1955 survey is the first nationwide survey to report on the extent of home baking by. households.

Based on a national prubability sample of approximately 6,000 housekeeping households of one or more persons, the 1955 survey, is the most com- preheuaive yet undertaken by the Department. Housekeeping households were defined as those in which at least one member ate 10 or more meals from home food supplies during the week preceding the interview. Institutions and persons who were living on military reservations were not represented. To assure adequate farm coverage, the sample included in addition to a basic cross-sec- tion of about 4,500 twban, rural nonfarm, and rural farm households, a supple- mental sample of about 1,500 farm-operator households. Hence it was necessary in combining the data for rural farm and the other urbanizations, to use appropriate weights in order to obtain th: "all-urbanization" averages. A more detailed description of the sample design and its appraisal is ~,iven in Reports 1 to 5 of this series.

Households in the survey were grouped (1) by region-Northeast, North Central, South, and West ~Ceusua of Population regions, see Glossary, Re- gioua); (2) by urbanization--rural farm, rural nonfurm, and urban within regions;

1 See page 130 for list of earlier surveys.

and (3) by severed family income classes and household size groups within region-urbanization categories.

Collection of the data, dsring April, May, and June of 1955, was by per- sonsl interview with a household member, usually the homemaker. Information was obtained on family characteristics such as income and household size, and selected household food practices during the previous year, including data on home baking which, with the data on baking during the week preceding the interview, farm the subject of this report.

Information obtained on the unmher of meals eaten at home and away from home by household members during the 7 days preceding the interview, the expenditmees for the food eaten at home and away, and the quantities of all food items used at home provided the basis for the first 10 reports on food consumption and dietary levels of households. Data on the extent of home food preservation in 1954 and production of food for home use provided the subjects for reports I1 and 12 respectively.

In requesting the information from households, trained interviewers used a detailed food list to help respondents recall, for the preceding week, the quantities and moneyvalue of food used and the batters and doughs prepared 2, and for the year 1~54, the foods preserved by freezing or canning, and the quantities of food produced for home use. (This method is sometimes referred to as the "recall-list method.") As the success of surveys of this type depends in large part on the interviewer's skill in drawing out the necessary information from the person interviewed, considerable care was taken in the selection and training of the interviewers, tn training schools of 2 to 5 days, interviewers had instruction and practice in the sampling phase of the survey, in interviewing, and in recording in coi'rect form on the schedule. Manuals of instruction, prepared by the contractor and reviewed by the USDA staff, were used in training schools and served as reference tools for interviewers during the collection period.

A glossary beginning on page 128 explains major terms used in the study.

2 Those who had prepared none daring the week were asked if they had prepared any during the month or year preceding the interview.

6

NOTES ON USE OF TABLES

Fourteen tables are presented for the United States and each of four regions. Statistics .are shown separately for urban, rural nonfurm, and rural farm households as well as for all ~banizatious. All tables include breakdowns by fam/ly income and by nm-hur in household. Most of the tables also include two-way classification; one by income and nnnd~er in household and another by income and ass of homemaker.

Table 1 gives the counts of households participating in the survey and the average number eating out of household food supplies during the survey week (counting 21 meals at home in the week as 1 person).

The remaining tables include information on the baking of 11 food i tems- bread (with yeast), rolls (with yeast), gingerbread, biscuits, griddlecakes (or waffles), corubread, muffins, pie crust, cake with fat, cake with no fat, and cookies. For each of these items the tables show the percentage of households making any during the week, month, or year preceding the interview, and for the items (other than bread, gingerbread, or muffins) made during the week, whether or not e~ commercial mix was used.

For 7 of the 11 items, namely, bread, biscuits, griddlecakes, corsbread, pie crust, cake with fat, and cookies, is shown also the average number of times baked during the week with a distribution of the nnmher of times. "For three items-bread, cake with fat, and cake with no fat-the number of units baked per time is shown. For rolls, only the average number of times baked

is given. The specific kinds of cake with fat made during the survey week and whether or not commercial mixes were used are shown in table 13.

For the convenience of those ~dshing to make combinations other than those given, all cells in the tables were filled. When combinations for groups of households are needed, they may be computed by using the counts of households shown in table 1. In making combinations, the appropriate adjustments for the oversampling of the rural farm households must be made. For example, in combining income classes for "al l urbanizations," the colnmn showing the weighted counts, where this adjustment has already been made, should be used. In combining rural farm and rural nonfarm into a single rural group, the full count of rural nonfarm, but only one-fourth of the rural farm households shown in table 1, should be used.

Some percentages shown in the tables may be subject to considerable error because they are based on few cases. An example is the percentage of households making an item and using a mix, if the total number of households making the item was small. The total nnmher making each item, with or without a mix, is given in table 7, col. 4. BecnnAe of the weighting necessary in ob- tainlng the totals for all urbanizations (urban, rural nonfarm, and rural farm combined) when, as sometimes happened, I or 2 rural fm, m honseho|ds were the only ones in a particular income-age or income-household size classifica- tioa to bake a specified food, the computed total for all urbanizations of households baking the item conld be leas than one. Such instances have been designated in the tables by two asterisks (**).

• 7

LIST OF TABLES

1. Distribution of households interviewed, spring 1955, and average household size, by urbanization, income, nnrnber in household, and age of homemaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2. Bread and rolls, gingerbread baked during year: Percentage of households baking during the Week, month, or yearpreceding the interview, by urbanization, income, and number in household . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. Quick breads baked during year: Percentage of households baking during the week, month, or year preceding the interview, by urbanization, income, and number in household . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4. Cake and pie crust, cookies baked during year: Percentage of households baking during the week, month, or year ~receding the interview, by urbanization, income, and nnmher in householu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5. Number of foods baked during week: Percentage of households baking specified nnmher of foods during week, by urbanization, income, nnmher in household, and age of homemaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6. Bread baked during week: Percentage of households baking bread (with yeast) during week, average number of times baked, and loaves made per time, by urbanization, income, nnmher in household, and age of homemaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7. Bolls baked during week: Percentage of households baking rolls during week, average number of times baked, and use of commercial mix, by urbanization, income, nnmher in household, and age of homemaker . . . . . . . . .

8. Biscuits baked during week: Percentage of households baking biscuits specified n,mher of times during week and use of commercial mix, by urbanization, income, number in household, and age of homemaker . . . . . . .

9. Griddlecakes baked during week: Percentage of households baking griddlecakes specified nnmher of times during week and use of commercial mix, by urbanization, income, number in household, and age of homemaker . . . .

10. Combread baked during week: Percentage of households baking cornbread specified n-tuber of times during week and use of commercial mix, by urbanization, income, nnmher in household, and age of homemaker . . . . . . .

11. Pie crust baked during week: Percentage of households baking pie crust specified nnmher of times during week and use of commercial mix, by urbanization, income, nnmher in household, and age of homemaker . . . . . . .

12. Cake with fat baked during week: Percentage of households baking cake with fat specified nnmher of times during week, cakes baked per time, and use of commercial mix, by urbanization, income, nnmher in household, and age of homemaker. - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13. Kinds of cake baked during week: Percentage of households baking specified kinds of cake during week and use of commercial mix, by urbanization, income, number in household, and age of homemaker . . . . . . . . . . . . . . .

14. Cookies baked during week: Percentage of households baking cookies specified number of times during week and use of commercial mix, by urbanization, income, number in household, and age of homemaker . . . . . . .

United States

Page

10

11

12

13

14

15

16

18

20

22

24

26

30

Northeast

Page

33

34

35

36

37

38

39

40

42

44

46

48

50

54

North Central

Page

57

58

59

60

61

62

63

64

68

70

72

74

78

South

Page

81

82

83

84

85

86

87

88

90

92

94

96

98

102

~eat

Page

105

106

107

108

109

II0

III

112

114

116 "

118

120

122

126

o

Table i.--DISTRIBUTION OF HOU~EHCH/~ INTERVIzwzu, APRIL-JUNE 1955, AND AVERASE HOUSEHOLD SIZE; HOUSEKEEPING HOUSEHOLDS OF i OR MORE PERSONS, BY ~ZATION, UNITED STATES INO~, NI]~m~R IN HOUSEHOLD, AND AGE OF H~AKER BY URBANIZATION

Household size group, money income

after income taxes, munher in household, and age of homemaker

(1)

All urbanizations ~/

Households

Weighted,

includes 1/4 farm

(2) Num]~ r

All households .................................... 4,556 1-person households 4_/ ........................ 369 Households o f 2 o r more persons 5_/ ............ 4,186

Income : Under $2,000 .......................... 630 $2,000-$3,999 ......................... i, 186 $4,000-$5,999 ......................... I, 161 $6,000 and over ....................... 779 Not classified 6/_ ..................... 430

Number in household--]/ and income: 2 persons ............................. 1,295

Under $2,000 ...................... 271 $2,000-$3,999 ..................... 343 $4,000-$5,999 ..................... 295 $6,000 sad over ................... 191 Not classified .................... 195

3 and 4 persons ....................... 1,858 Under $2,000 ...................... 234 $ 2 , 0 0 0 - $ 3 , 9 9 9 ..................... 527 $4,000-$5,999 ..................... 557 $6,000 and o v e r ................... 387 Not classified .................... 153

5 persons or more ..................... 1,034 Under $ 2 , 0 0 0 ...................... 125 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . • . . . . . . . . . . . . . . . . . 316 $4,000-$5,999 ..................... 310 $6,000 and over ................... 201 Not classified .................... 82

Age of homemaker and income: No homemaker .......................... 102 All homemakers ........................ 4,084

Under 30 years .................... 776 Under $2,000 .................. 79 $2,000-$3,999 ................. 294 $4,000-$5,999 ................. 262 $6,000 and over ............... 70 Not classified ................ 72

30-49 years ....................... 2,064 Under $2,000 .................. 202 $2,000-$3,999 ................. 552 $4,000-$5,999 ................. 645 $6,000 and o v e r ............... 492 NOt classified ................ 172

50 years and over ................. 1,237 Under $2,000 .................. 322 $2,000-$3,999 ................. 313 $4,000-$5,999 ................. 244 $6,000 and over ............... 201 Not classifed ................. 157

Age not reported .................. 7

RILral non f arm

Household size in week l /

All urbanizations

Rural ( weighted, farm includes

1/4 r~) C5) (7)

Number Persons

1,222 2,006 3.3 96 57 i. i

1,126 1,949 3.5

223 732 3.3 371 498 3.6 301 289 3 • 6 142 160 3.6 89 270 3.2

323 452 1.9 i01 224 i. 9 98 103 i. 9 59 47 1.9 27 21 1.8 38 57 i. 8

488 770 3.4 80 280 3.3

149 207 3 . 4 155 115 3.4

74 52 3.4 30 116 3.4

315 727 5.8 42 228 6.2 124 188 5.8 87 i~7 5.7 41 87 5.7 21 97 6.1

17 67 --- 1,109 1,882 ---

228 250 3.6 25 83 3 . 8

i01 86 3.8 72 38 3 . 7 14 15 3.4 16 28 2.5

556 958 4.0 66 303 4.0 177 254 4. i 179 180 3.9 98 97 3.9 36 124 3 • 9

323 672 2.8 122 315 2 • 8 91 145 2.7 49 67 2.8 27 41 2.9 34 i0¢ 2.9 2 2 ---

Urban 3_/ Rural

nonfarm Rural farm

Unweighted, Urban 3_/ includes all farm

(3) (4) C5) (8) (9) (lO)

Number Numher Number Persons Persons Persons

6,060 2,832 3.1 3.5 4.1 412 259 1.0 i.i 1.5

5,648 2,573 3.3 3.7 4.2

1,179 224 2.8 3.3 3.9 1,559 690 3.4 3.8 4.1 1,378 788 3 • 5 3 • 9 4.4

899 597 3.5 3.8 4.8 633 274 2.9 3.4 4.1

1,634 859 1.8 1.9 2.0 439 114 1.9 2.0 2.0 420. 219 1.9 1.9 2.0 330 224 1.9 1.9 2.0 207 159 1.8 1.9 2.0 238 143 1.8 1.8 2.0

2,435 1,177 3.4 3.4 3.4 444 84 3.2 3.3 3.4 682 326 3.4 3.4 3.4 643 373 3 • 4 3.5 3 • 5 426 300 3.4 3.3 3.6 240 94 3.4 3.3 3.4

1,579 537 5.8 5.9 6.3 296 26 5.3 6.4 6.5 457 145 5.7 5.7 6.2 405 191 5.6 5.9 6.2 266 138 5.6 5.8 6.1 155 37 5.9 6.3 6.2

152 68 . . . . . . . . . 5,496 2,505 . . . . . . . . .

964 486 3.5 3.8 4.2 ]%1 33 3.4 4.2 4.1 358 171 3 • 7 3 • 9 4. i 291 181 3.7 3.8 4.2 81 52 3.3 3.7 4.8 93 49 2.4 2.1 4.3

2,782 1,268 3.8 4.0 4.9 429 60 3.1 3.9 4.9 743 312 3.9 4.2 4.7 780 421 3.8 4.1 4.9 565 370 3.8 4.0 5.2 265 105 3 • 7 3 • 7 4.8

1,741 746 2.6 3.0 3.2 558 121 2.5 2.8 3.1 422 186 2.4 3.0 3.3 294 178 2.6 3.3 3.3 232 164 2.9 2.7 3.9 2.35 97 2.6 3.4 3.3

9 5 . . . . . . . . .

~/ 21 meals at home in survey week = 1 person. ~/ ~ sample contains 4 times as ~ rural farm schedules as are required to provide proportionate representation of all groups.

"All urbanizations" is shown both with and without the extra schedules. The effective sample size (i.e., the size a self-weightin~ sample would have to be to yield the same standard error as the existing sample), which would be used for judging reliability of the tabulated data, is somewhere between the two. The total including all farm schedules is the correct estimate of the effective sample when the standard deviation of the nonfarm data is 1/2 that of the farm. The total including 1/4 of the farm schedules collected is more nearly correct when the standard deviation of the nonfarm data is 1-1/2 that of the farm. Limited evidence from previous studies SUggests that this ratio is less than 1 for most items. 3/ Includes a few urban farm families. 4_/ Households with primary economic family of i person. 5/ Households with primary economic family of 2 or more persons and those with no economic family durin~ the week preceding the interview and/or in 1954. 6_/ Includes families umrlllir~ or unable to report their income; includes also the few households with no economic family during the week preceding the interview and/or in 195~.

Note: Component items may not add to totals because of rounding.

9

Table 2.--BREAD AND ROLLS, GINGERBREAD BAKED DURING YEAR UNITED STATES

BY URBANIZATION

Percentage of households baking during the week, month, or year preced4ng the interview, April-June 1955; housekeeping households of i or more persons, by urbanization, income, and number in household

(1)

Households b.~ng bread or rolls during--

B r e a d , r o i l s ( w i t h yeas%) Gingerbread

Households barn g during-- Households b a k i n g rolls ~/

during-- Households baking bread

duri~--

Week [ Month Year

(5) [ (6) (7)

Percent Percent P e r c e n t

5.4 12.1 26.1 1.6 5.7 14.8 5.7 12.7 27.1

'7.8 1.3.5 22.9 6.6 14.7 29.0 5.1 11.6 28.4 3.2 10.9 26.8 6.4 11.9 24.9

4.6 i0.0 21.9 4.6 12.2 27.0 9.2 16.8 33.6

3.0 8.0 21.2 1.2 4.2 13.5 3.2 8 . 4 22.0

3.6 5.8 14.3 3.2 9.1 21.3 3.7 8.4 23.7 2.5 9.2 24.3 3.3 6.9 20.1

2.4 5.9 17.0 2.9 9.2 22.7 5.2 10.6 28.5

7.0 15.9 31.5 3.1 9 . 4 17.7 7.4 16.4 3 2 . 7

9.4 16.1 24.7 9.2 19.7 37.7 4.7 14.6 34.9 3.5 12.7 31.7

i0.i 15.7 25.8

7.4 16.4 30.3 5.5 14.5 32.0

10.2 19.4 36.2

14.7 25.9 40.2 • 0 7.0 19.3

15.1 26.4 40.8

ii.i 19.5 31.4 18.3 30.5 45.2 22.5 34.6 51.9 1 2 . 5 29.4 4 6 . 9 14.1 27.0 43.0

12.8 22.8 34.7 12.7 24.8 41.2 19.% 3 0 . 4 4 4 . 3

Urbanization, household size g r o u p ,

money income a f t e r income t a x e s , and number i n h o u s e h o l d

Week l I~onth l Year Week Month l Year Week Month Year

(2) (3) (4) (8) (9) (10) (11) (~) (~ ) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

6.1 16.8 34.6 2.6 12.8 35.9 1.8 7.4 18.3 .8 6.4 19.4 6.4 17.6 36.0 2.8 13.4 37.4

7.2 17.8 30.2 2.9 11.3 27.8 6.9 18.1 36.1 3.1 13.1 35.2 6.4 16.8 39.4 3.3 14.2 40.7 5.5 18.8 38.3 2.2 15.5 45.9 6.2 16.2 31.0 1.5 11.3 32.9

4.6 13.8 29.6 1.8 8.7 28.1 5.9 17.6 36.9 3.1 13.5 39.3 9.7 22.4 42.5 3.5 18.9 45.4

3.9 12.5 29.5 2.2 10.8 33.5 1.2 6.9 18.1 .0 4.2 17.8 4.2 13.0 30.7 2.4 11.5 35.1

3.6 8.9 19.2 1.8 9.4 24.6 4.8 13.5 29.9 2.3 9.9 31.4 3.9 12.2 33.6 3.3 11.7 36.9 4.5 15.9 34.7 2.0 14.7 44.1 2.9 11.3 24.8 1.5 9.5 28.5

3.0 9.1 24.7 1.5 7.7 26.8 4.0 13.8 31.0 3.0 12.1 37.1 6.3 17.5 39.5 2.6 16.2 44.1

7.5 20.4 39.6 3.0 15.6 39.2 3.1 8.3 18.8 3.1 12.5 25.0 7.9 21.4 41.4 3.0 15.9 40.4

7.6 19.7 31.4 3.6 10.8 25.6 8.4 21.0 41.8 3.5 16.2 38.5 8.3 22.3 48.2 3.3 19.3 47.8 5.6 24.6 46.5 2.1 16.9 52.1 9.0 19.1 33.7 .0 14.6 41.6

6.2 21.7 36.8 2.2 10.2 29.7 7.2 20.3 43.6 2.7 15.2 43.0 10.8 22.9 42.5 4.5 22.9 47.3

14.8 32.6 50.7 4.1 17.2 41.2 3.5 8.8 17.5 .0 5.3 10.5

15.1 33.3 51.7 4.2 17.6 42.1

ii.i 26.4 42.1 3.3 14.3 34.6 14.1 34.5 54.0 6.3 21.5 46.0 24.6 45.0 65.4 3.1 20.4 51.6 18.8 41.9 63.1 4.4 21.3 51.9 15.9 32.2 52.2 3.7 14.1 39.3

ALL URBANIZATIONS All households ......................................... 9.2 20.5 38.3

1-person households ................................ 3.4 10.6 22.0 Households of 2 or more persons .................... 9.7 21.4 39.7

Inc~ne : Under $2,000 ............................... 11.6 21.1 33.5 $2,000-$3,999 .............................. I0.7 22.4 I/).l $4,000-$5,999 .............................. 8.9 20.2 42.8 $6,000 and over ............................ 8.0 23.2 42.3 Not classified ............................. 9.8 19.0 34.7

Number in household 2_/: 2 persons .................................. 7.5 16.5 32.6 3 and ~ persons ............................ 8.8 21.8 40.8 5 persons or more .......................... 14.2 26.7 46.5

URBAN All households ......................................... 5.9 15.7 33.2

1-person households ................................ 2.3 9.7 20.8 HoUseholds of 2 or more persons .................... 6.2 16.4 34.4

Inc~ne : Under $2,000 ............................... 6.3 11.6 22.8 $2,000-$3,999 .............................. 6.7 16.5 33.0 $4,000-$5,999 .............................. 5.8 15.4 37.4 $6,000 and over . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.7 20.8 39.0 Not classified ............................. 5.1 13.1 28.5

Number in household 2_/: 2 persons .................................. 4.5 11.2 27.5 3 and 4 persons ............................ 6.0 17.7 35.2 5 persons or more .......................... 9.5 21.8 43.8

RURAL NONFABM All households ......................................... 11.8 24.6 43.5

i-person households ................................ 6.3 12.5 25.0 Households of 2 or more persons .................... 12.3 25.7 45.0

Ine~ne : Under $2,000 ............................... 13.0 23.8 35.0 $2,000-$3,999 .............................. 13.5 27.0 46.9 $4,000-$5,999 .............................. i0.6 25.6 50.5 $6,000 and o v e r ............................ 8.5 26.8 49.3 Not classified ............................. 16.9 23.6 37.1

Number in household 2_/: 2 persons .................................. 11.5 25.4 40.2 3 and 4 p e r s o n s ............................ 10.9 24.6 47.1 5 persons or more .......................... 15.2 27.6 46.7

RURAL FARM All households ......................................... 21.9 37.2 54.4

1-person households ................................ 3.5 14.0 22.8 Households of 2 or more persons .................... 22.4 37.9 55.3

Incc,,e : Under $2,000 ............................... 16.5 29.4 44.7 $2,000-$3,999 .............................. 24.9 41.0 58.8 $4,0(]0-$5,999 .............................. 34.3 50.5 68.5 $6,000 and over ......... ................... 25.6 46.3 66.9 Not classified ............................. 19.3 37.0 56.7

Number i n household 2_/: 2 p e r s o n s .................................. 19.1 31.9 49.8 3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0 . 7 3 9 . 6 5 9 . 4 5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6 . 3 3 9 . 9 5 4 . 5

11.5 27.0 45.8 2.7 12.6 33.6 14.7 34.2 55.5 4.8 18.4 43.5 17.9 36.3 51.4 4.4 19.8 45.8

l / I n c l u d e s b u n s and t h e l i k e ( w i t h y e a s t ) . 2 / 21 m e a l s a t home i n s u r v e y week = 1 p e r s o n .

i0

Table 3,--QUICK BREADS RAKE.D DURING YEAR UNITED STATES BY URBANIZATION

Percentage of households baking during the week, month, or year preceding the interview, April-June 1955; housekeeping households of i or morw p.ersons, by urbanization, income, and number in household

Urbanization, household size group,

money Income after income taxes, and number in household

(1)

Biscuits, griddlecakes, cornbread, muffins

Households baking Households baking quick breads during-- biscuits during--

Week 1M°nth 1 Year Week I Month I Year

(2) (3) (4) (5) (6) (7) Percent Percent Percent Percent Percent Percent

Households baking griddlecakes, waffles during--

(8) (9) (lO) Percent Percent Percent

Households baking cornbread i/ during~

Week I Month I Year (n) (12) (13)

Percent Percent Percent

Households baking muffins 2Jduring--

Week I Month I Year (14) (15) (16)

Percent Percent Percent ALL URBANIZATIONS

All households ...................................... 53.1 77.6 88.5 31.4 51.0 69.8 24.2 51.6 71.2 23.7 37.3 54.4 2.8 13.8 33.1 i-person households ............................. 32.2 50.6 66.4 19.8 29.0 47.4 ii.0 27.3 42.7 15.6 24.6 34.8 1.4 7.2 18.7 Households of 2 or more persons ................. 55.0 79.9 90.4 32.5 53.0 71.7 25.4 53.8 73.7 24.4 38.4 56.1 2.9 14.4 34.4

Income:

Under $2,000 ............................ 70.4 84.9 91.2 54.0 67.8 80.1 18.5 36.3 51.8 47.5 57.3 67.8 4.0 12.9 27.2 $2,000-$3,999 ........................... 57.5 81.1 91.2 36.2 55.3 72.0 24.6 53.9 73.9 28.4 41.2 56.3 2.1 12.9 30.8 $4,000-$5,999 ........................... 51.1 80.2 90.8 26.2 50.2 71.4 29.1 61.7 80.9 16.9 31.9 53.4 3.0 15.6 38.1 $6,000 and over ......................... 48.5 78.0 91.8 21.3 45.1 70.2 29.3 59.9 83.2 13.6 31.2 54.0 3.6 17.2 42.0 Not classified .......................... 47.3 72.1 83.6 27.5 46.3 62.4 20.8 ~6.7 68.8 19.4 33.5 49.5 1.9 12.1 30.5

Number in household 3_/:

2 parsons ............................... 43.4 71.0 85.2 24.8 43.4 63.8 17.9 45.0 68.0 18.2 31.5 49.7 1.8 10.6 28.8 3 and 4 persons ......................... 55.1 81.0 91.4 31.6 53.6 72.4 26.8 56.6 76.1 24.7 39.0 55.9 2.7 14.5 35.1 5 persons or more ....................... 69.3 89.3 95.3 43.7 63.7 80.4 32.3 59.6 76.8 31.7 45.9 64.4 4.8 18.8 39.9

URBAN All households ...................................... 46.6 73.1 85.0 23.6 43.7 62.7 24.6 53.2 72.1 17.6 31.1 48.5 2.5 13.3 32.2

i-person households ............................. 27.0 45.2 60.6 15.4 25.9 42.9 8.5 24.7 ~0.9 12.4 20.1 31.7 1.6 7.7 20.8 Households of 2 or more persons ................. 48.5 75.9 87.4 24.4 45.5 64.7 26.2 56.0 75.2 18.2 32.2 50.2 2.6 13.8 33.3

Income:

Under $2,000 . ~ .......................... 57.6 75.4 84.8 36.6 51.3 67.4 21.0 ~0.6 54.9 37.5 48.7 58.0 1.4 9.4 23.7 $2,000-~3,999 ........................... 52.5 78.3 88.6 29.7 49.1 64.6 24.1 5~.2 73.3 25.5 38.3 52.2 1.7 12.5 28.8 $4,000-$5,999 ........................... 48.1 77.9 88.2 23.2 47.0 67.5 28.9 62.2 79.6 14.1 28.9 50.0 2.9 15.1 36.8 $6,000 and over ......................... 46.6 76.7 90.8 18.3 41.9 65.8 30.7 60.8 82.9 10.7 27.5 51.1 4.0 17.4 40.4 Not classified .......................... 36.5 62.4 77.4 18.2 35.0 52.6 18.6 45.3 67.2 11.7 23.0 37.6 1.5 9.5 27.0

Number in household 3_/: 2 persons ............................... 39.3 67.6 82.4 20.4 37.6 58.1 18.3 46.2 69.2 14.2 27.4 45.4 1.6 10.2 28.5 3 and 4 persons ......................... 48.8 77.0 88.4 24.0 47.2 65.5 28.0 58.7 77.0 18.4 32.5 49.1 2.1 14.0 33.4 5 persons or more ....................... 62.6 86.6 93.3 31.8 54.4 73.7 35.2 65.9 81.O 24.0 39.1 60.3 5.1 19.2 40.8

RURAL NONFARM All households ...................................... 59.2 82.0 93.1 40.4 59.2 79.0 21.6 47.4 69.3 29.9 43.5 59.9 2.9 12.8 32.5

i-person households ............................. 42.7 63.5 81.3 29.2 35.4 58.3 16.7 33.3 47.9 22.9 35.4 41.7 1.0 6.3 14.6 Households of 2 or more persons ................. 60.6 83.6 94.1 41.4 61.2 80.7 22.0 48.6 71.1 30.5 ~.2 61.5 3.0 13.4 34.0

Income:

Under $2,000 ............................ 71.3 86.1 91.9 58.3 72.2 83.4 13.5 28.7 43.0 46.6 54.3 65.5 5.4 10.8 22.0 $2,000-$3,999 ........................... 61.5 82.7 93.8 45.0 62.3 80.9 22.6 50.7 73.9 30.7 43.4 59.0 2.7 12.4 31.3 $4,0(X)-$5,999 ........................... 56.0 83.1 96.3 30.9 54.5 78.4 28.2 58.5 82.7 22.6 36.5 59.5 2.7 15.6 39.9 $6,000 and over ......................... 50.0 79.6 94.4 29.6 53.5 83.8 20.4 53.5 83.1 21.8 42.3 61.3 1.4 14.8 46.5 Not classified .......................... 62.9 88.8 93.3 38.2 64.0 76.4 22.5 48.3 71.9 29.2 51.7 68.5 2.2 14.6 36.0


2 persons ............................... 45.2 73.4 89.2 28.5 50.5 72.1 14.6 39.6 64.7 21.7 3~.7 53.3 2.2 10.5 27.9 3 and 4 parsons ......................... 62.5 86.1 95.9 41.6 61.7 82.8 23.6 53.1 74.8 33.2 47.5 65.4 3.3 13.3 36.5 5 persons or more ....................... 73.6 90.2 96.5 54.3 71.4 86.3 27.3 50.8 72.1 35.2 ~8.9 63.8 3.5 16.5 36.5

RURAL FARM All households ...................................... 75.3 92.1 96.9 53.7 72.6 87.0 28.6 53.3 71.0 43.0 57.0 74.0 4.3 18.9 39.7

I-person households ............................. 56.1 63.2 70.2 36.8 43.9 56.1 19.3 33.3 ~O.4 26.3 35.1 45.6 1.8 3.5 7.0 Households of 2 or more persons ................. 75.8 93.0 97.7 54.2 73.5 87.9 28.8 53.9 71.9 43.5 57.7 74.9 4.4 19.4 40.6

Income:

Under $2,000 ................... 85.0 94.9 98.2 70.2 82.7 91.7 21.7 40.3 58.6 60.8 71.7 82.5 5.7 19.8 38.0 $2,000-$3,999 ............... [ [. [. [ ." .... 73.5 92.4 98.0 46.2 69.1 86.7 33.3 62.0 77.3 37.8 51.0 70.9 2.6" 16.7 40.2 $4,000-$5,999 ...................... " .... 6~.0 93.4 96.5 39.1 67.5 84.4 33.9 69.6 87.2 23.9 ~4.6 65.7 5.2 21.1 45.7 $ 6 , 0 0 0 and over . . . . . . . . . . . . . . . . . . . . [ [ [ [ [ 7 1 . 3 9 1 . 3 9 8 . 8 38 .1 6 3 . 8 86 .9 4 0 . 6 68 .1 88 .8 27 .5 46 .9 71 .9 4 . 4 23 .1 5 0 . 6 Not classified .......................... 70.7 89.3 96.3 51.1 68.9 84.1 27.4 50.4 71.5 37.8 52.2 73.0 3.3 19.3 37.4

Number in household 3/:

2 persons ............................... 68.9 89.6 95.4 47.6 67.5 83.6 25.0 51.5 68.1 38.5 54.2 72.3 1.6 13.7 34.1 3 and 4 persons ......................... 74.5 92.5 97.9 52.1 72.7 88.6 27.9 53.0 73.6 42.2 56.5 73.8 4.3 20.4 42.3 5 persons or more ....................... 81.6 95.6 98.9 60.5 78.0 89.8 32.2 56.3 72.4 ~.0 61.1 77.6 6.2 21.9 42.9

~/ Includes corn muffIns, corn sticks. 2/ Other than corn muffins. 3/ 21 meals at home in survey week = I person.

II

Table 4.--CAKE AND PIE CRUST, COOKIES BAKED DURING YEAR UNIT~) STATES BY ~m~NIZATION

Percentage of households baking during the week, month, or year preceding the interview, ~pril-June 1955; housekeeping households of 1 or mere persons, by urbanization, imc~e, and number

in household


money income after income taxes, and number in household

(1)

ALL URBANIZATIONS All households , .....................................

1-person households ............................. Households of 2 or more persons .................

Income : Under 82,000 ............................ $2,000-$3,999 ........................... $4,000-$5,999 ........................... $6,000 and over ......................... Not classified ..........................

Number in household 3/: 2 persons ............................... 3 and 4 persons ......................... 5 persons or more .......................

URBAN All households ......................................

1-person households ............................. Households of 2 or more persons .................

Income: Under $2,000 ............................ $2,000-$3,999 ........................... $4,000-$5,999 ........................... $6 ,000 and over . . . . . . . . . . . . . . . . . . . . . . . . . Not classified ..........................

Number i n household 3_/: 2 persons ............................... 3 and 4 persons ......................... 5 persons or mere .......................

RURAL NONFAI~ Al l h o u s e h o l d s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

i-person households ............................. Households of 2 or more persons .................

Interne: Under $2,000 ............................ $2,000-$3,999 ........................... $4,000-$5,999 ........................... $6 ,000 and ove r . . . . . . . . . . . . . . . . . . . . . . . . . Not classified ..........................

Number in household 3/: 2 persons ............. . ................. 3 and 4 persons ......................... 5 persons or more .......................

RURAL FARM All households ......................................

i-person households ............................. Households of 2 or more persons .................

Income: Under $2,000 ............................ $2,000-$3,999 ........................... ~, 000-$5,999 ........................... $6,000 and over ......................... Not classified ..........................

Number in houSehold 3/: 2 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . 5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . . . . .

Cake, pie

Households baking cake Households ~ng cake Households b-~ng cake Households baking pie or pie crust during-- with fat ~/ during-- with no fat 2_/ during-- crust during--

week I Montal year Week I ~th I Year Week Month ] Yea~" week I ~=th l (2) (3) (4) (5) (6) (7) (8) (9) (I0) (Ii) (12)

P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

51.6 75.1 86.4 36.4 61.6 77.6 5.8 19.4 38.0 28.0 58.7 23.6 41.1 56.5 10.8 26.5 45.2 2.4 7.1 18.6 ]3.4 29.9 54.1 78.0 89.1 38.7 64.7 80.4 6.1 20.5 39.7 29.3 61.2

49.7 70.9 82.5 32.7 55.5 73.2 4.1 12.4 25.2 30.8 57.7 56.2 79.6 89.9 41.0 66.3 80.1 5.1 17.9 34.8 29.9 62.0 57.1 80.3 91.4 42.9 68.7 83.6 7.1 23.6 45.5 29.7 63.8 54.2 82.2 92.8 37.9 68.0 85.4 7.6 26.1 50.8 28 .3 62.8 46.1 70.6 83.1 31.0 57.4 74.4 6.3 21.0 39.0 26.5 54.2

41.5 67.5 82.1 24.6 50.4 71.1 4.7 17.4 34.5 2_3.1 51.4 55.5 80.9 91.2 40.5 68.3 82.9 6.6 21.3 41.8 29.4 63.3 67.4 86.2 93.9 52.9 76.3 87.7 7.1 22.9 42.5 37.1 69.7

45.2 69.8 83.2 31.4 56.2 73.2 4.8 17.5 35.5 22.8 51.1 20.1 37.1 54.1 8.9 23.9 41.7 2.3 5.4 15.8 11.2 25.9 47.7 73.1 86.1 33.7 59.4 76.3 5.1 18.7 37.4 24.0 53.7

33.5 56.3 70.1 20.i 39.3 60.3 2.2 9.8 19.6 21.4 42.4 49.3 74.6 86.4 35.1 60.7 74.1 3.6 14.9 30.6 24.2 52,.2 53.8 75.9 89.3 39.3 64.5 80.8 5.7 20.9 40.4 26.5 57.2 48.4 78.4 91.3 32..5 64.2 82.9 6.7 23.6 48.2 23.8 56.3 36.5 63.1 78.1 23.0 47.8 67.9 5.5 18.6 37.2 19.0 45.6

36.8 62.4 78.5 21.1 45.6 66.6 4.3 16.9 32.4 20.3 44.5 49.6 76.5 89.2 36.0 63.9 79.7 5.7 18.6 39.1 24.0 56.6 61.1 82.7 91.6 48.6 71.7 84.5 4.8 22.0 41.9 30.0 62.0

58.1 81.4 90.8 41.2 67.9 84.2 6.3 20.5 40.6 32.3 68.1 33.3 53.1 65.6 15.6 33.3 56.3 3.1 11.5 26.0 19.8 41.7 60.2 83.8 92.9 43.4 70.9 86.6 6.6 21.3 41.8 33.4 70.3

51.1 73.1 86.5 32.7 59.6 77.6 4.5 10.3 24.2 30.5 59.2 61.7 83.6 93.8 46.6 70.6 87.3 5.7 19.4 36.7 32.9 69.5 61.1 88.4 95.0 47.5 75.7 89.0 8.3 26.6 54.2 33.2 76.4 70.9 94.4 97.9 45.8 78.2 93.7 8.5 31.7 57.7 41.5 82.4 56.2 79.8 ~9.9 39.3 71.9 86.5 6.7 22.5 40.4 30.3 61.8

46.4 74.6 88.9 29.4 57.3 79.9 5.0 17.0 37.8 23.8 61.3 62.3 87.1 93.9 46.9 75.0 88.9 6.8 25.2 45.5 34.4 72.7 71.0 88.3 95.6 52.4 78.4 89.8 7.9 19.7 ~0.3 41.6 75.9

72.2 89.3 94.1 52.9 77.1 86.4 10.3 27.4 46.1 47.0 78.5 21.1 33.3 40.4 14.0 26.3 35.1 .0 8.8 17.5 10.5 24.6 73.7 91.0 95.6 54.1 78.6 87.9 10.6 27.9 46.9 $8.0 80.0

68.0 86.2 92.9 48.1 70.4 83.7 6.0 18.0 33.3 42.8 74.6 78.5 95.6 98.0 57.0 84.3 91.8 11.8 30.1 52.4 52.4 83.1 76.8 94.8 98.3 61.9 84.8 91.7 17.3 39.8 65.1 49.5 83.4 82.5 95.6 98.1 60.6 89.4 93.8 18.1 43.1 64.4 48.8 90.6 71.9 88.5 9?+.4 52.6 77.4 8~.8 8.9 28.9 44.1 52.2 79.3

62.9 85.6 90.9 38.1 66.6 80.8 6.9 22.3 41.6 42.9 75.9 74.1 91.9 96.5 51.7 78.2 86.9 11.3 28.3 49.1 49.0 80.8 80.1 93.3 97.7 66.6 86.5 93.5 12.1 30.9 48.0 50.2 81.8

Cookies

d u r i n g - -

Year Week ] Month ] Year

(]3) (14) (15) (16)

Percent Percent P~nt Percent

77.5 1 1 . 9 3 5 . 6 63 .6 48.9 6.5 18.1 30.2 80.1 12.4 37.2 66.5

74.2 i0.0 30.9 55.7 8 0 . 7 1 2 . 0 3 5 . 9 64 .3 83.5 15.0 41.6 73.0 83.3 12.5 39.4 73.4 7 1 . 6 9 . 6 3 4 . 1 .58.3

72.7 8 . 3 29.0 56.9 82.2 12.0 3 7 . 3 69.1 85.5 18.1 47.3 73.8

72.5 9.1 30.7 58.9 45.6 4.2 15.8 27.4 75.2 9.6 32.2 62.1

61.2 4.9 16.5 ~0.6 75.2 8.3 28.4 57.1 79.7 11.7 38.1 69.5 79.7 11.6 36.9 71.2 63.5 6.9 27.4 51.1

67.9 7.6 24.7 52.2 78.0 9.2 32.8 65.9 80.6 14.0 42.8 69.6

84.6 14.2 40.4 69.5 6 0 . 4 12.5 25.0 38.5 86.7 14.4 41.7 72.1

77.6 10.3 33.6 58.3 86.8 15.1 43.7 72.5 90.7 18.9 45.5 79.4 95.1 12.7 43.0 79.6 82.0 9.0 39.3 68.5

80.2 8 . 4 36.8 66.3 88.7 14.8 41.4 73.2 90.2 20.0 47.3 76.5

89.0 21.7 52.0 75.3 31.6 7.0 14.0 24.6 90.7 22.1 53.2 76.8

86.1 16.0 45.1 70.9 93.0 23.1 54.4 79.9 95.5 34.6 64.0 84.1 95.6 26.3 64.4 85.0 90.7 21.1 54.4 74.1

87.6 ]3.3 38.9 66.6 91.2 22.6 54.8 78.2 92.0 27.1 60.2 81.6

1 / I n c l u d e s w h i t e , y e l l o w , c h o c o l a t e , o t h e r (marb l e , s p i c e ) cake . 2_/ I n c l u d e s a n g e l , sponge cake . 3_/ 21 mea l s a t home i n s u r v e y week = 1 p e r s o n .

12

Table 5.--NtRMB~R OF FOODS RA~RD DURING WEEK UNITED STATES BY URBANIZATION

Percentage of h o u s e h o l d s b,Hng specified number of foods i_/ during week, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of humemaker

Household slze group, money income after income taxes, number in ~ousehold, and age of homemaker

(1)

All h o u s e h o l d s ..................................

1-person households ........................ Households of 2 or more persons ............

Income: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ...................... ~,000-$5,999 ...................... $6,000 and over .................... Not classified .....................

Number in household 2_/: 2 persons .......................... 3 and 4 persons .................... 5 persons or more ..................

Age of homemaker: All homemakers 3/ ..................

Under 30 years ................. 30-~9 years .................... 50 years and o v e r ..............

All households .................................

1-person households ........................ H o u s e h o l d s of 2 or more persons . . . . . . . . . . . .

Income: Under $2,000 ....................... $2,000-$3,999 ......................

~6 ,000-$5,999 ...................... ,000 and over .................... Not classified .....................

Number in household ~/: 2 persons .......................... 3 and 4 persons .................... 5 persons or more ..................

Age of homemaker: A l l homemakers 3_/ . . . . . . . . . . . . . . . . . .

Under 30 y e a r s . . . . . . . . . . . . . . . . . 30-49 y e a r s .................... 50 years and over ..............

Households baking specified number of foods l/

Five None One or One Two Three Four or

more mo e (2) (3) (4) (5) (6) (7) (sT

P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households baking specified number of foods i_/

None One or One Two Three Four or ~sre

C9) (1o) On) (12) (13) (i~) ~ P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

All urbanizations

26.0 74.0 23.3 20.9 15.4 9.0 5.5

54.6 45.4 21.0 13.9 7.6 1.8 1.2 23.4 76.6 23.6 21.5 16.1 9.6 5.8

17.0 83.0 18.1 2&.8 " 21.7 11.3 7.2 o 20.8 79.2 23.6 21.9 17.0 10.7 6.5 23.6 76.4 25.0 20.9 14.3 10.2 6.0 27.1 72.9 25.5 21.4 14.7 7.2 4.1 32.7 67.3 24.1 18.5 12.8 7.2 4.8

35.0 65.0 26.1 19.9 12.3 4.3 2.3 21.8 78.2 24.2 22.5 16.0 i0.i 5.4 11.7 88.3 19.2 21.7 21.0 15.5 10.9

23.1 76.9 23.5 21.6 16.2 9.7 5.9 21.4 78.6 24.0 24.7 14.3 10.4 5.1 21.6 78.4 22.6 21.0 17.8 10.4 6.6 26.6 73.4 24.6 20.5 14.8 8.2 5.2

R u r a l nonfaym

17.4 82.6 23.1 23.4 18.5 10.9 6.7

~0.6 59.4 22.9 13.5 14.6 5.2 3.1 15.4 84.6 23.2 24.2 18.8 11.4 7.0

13.3 86.7 21.6 27.5 20.2 9.6 7.8 13.0 87.Q 23.0 24.7 18.4 13.0 7.9 18.1 81.9 22.5 22.5 16.4 13.4 7.0 18.1 81.9 26.8 21.7 19.6 i0.i 3.5 17.2 82.8 24.1 24.1 24.1 4.6 5.7

27.7 72.3 29.2 22.3 12.6 5.3 2.8 13.0 87.0 22.4 25.7 20.1 12.2 6.5 6.5 93.5 18.1 23.9 23.3 16.5 ii.6

15.0 85.0 23.1 24.3 18.9 11.6 7.0 13.4 86.6 23.7 28.1 16.5 12.5 5.7 14.1 85.9 21.7 24.8 29..3 11.2 7.9 17.7 82.3 24.7 20.9 18.4 11.7 6.6

Urban

33.0 67.0 25.6 19.8 12.2 6.3 3.1

60.7 39.3 19.8 13.6 5.1 .4 .4 30.2 69.8 26.2 20.4 12.9 6.9 3.4

31.2 68.8 21.1 23.9 15.6 6.4 1.9 27.9 72.1 25.8 20.4 14.4 7.2 4.2 27.0 73.0 27.~ 20.5 13.0 7.9 4.2 30.5 69.5 26.3 21.1 13.0 6.1 3.1 43.2 56.8 27.3 15.9 6.6 5.5 1.5

40.8 59.2 25.9 18.7 10.5 2.6 1.5 27.9 72.1 27.4 21.0 12.5 7.8 3.3 18.1 81.9 24.0 21.7 17.7 11.8 6.9

29.8 70.2 26.2 20.5 13.0 7.0 3.4 27.2 72.8 26.2 22.8 11.7 7.9 4.1 27.9 72.1 25.6 19.4 14.9 8.0 4.1 34.6 65.4 27.2 20.8 10.8 4.5 1.9

Rural farm

7.1 92.9 ii.0 21.1 25.9 19.6 15.5

37.5 62.5 28.6 21.4 5.4 5.4 1.8 6.2 93.8 10.5 21.0 26.5 20.0 15.9

4.2 95.8 i0.0 22.5 30.9 19.4 13.0 K.7 95.3 12.7 18.4 26.8 22.9 14.5 9.2 90.8 ' 8.5 19.4 19.0 22.2 21.8 7.5 92.5 9.4 24.4 23.8 13.8 21.3

I0.0 90.0 I0.4 21.9 23.5 17.7 16.5

II.8 88.2 18.0 22.3 25.1 15.0 7.8 6.9 93.1 9.5 23.4 26.9 18.4 14.9 1.8 98.2 6.9 17.7 26.9 24.8 21.8

6.1 93.9 i0.I 20.6 26.7 20.3 16.2 5.7 9&.3 8.5 27.1 25.9 21.9 ii.0 4.8 95.2 8.7 20.5 27.2 21.2 17.7 8.0 92.0 12.8 18.3 26.3 18.3 16.3

i/ Each of the eleven foods shown in tables 2 through 4 (bread, rolls, gingerbread, biscuits, griddlecakes, considered one item, regardless of the number of units or batches made.

3~ Zlmeals at hume in survey week = i person. Includes homemakers not reporting age.

Note : Component i t e m s may n o t add t o t o t a l s b e c a u s e o f r o u n d i n g .

. c o r n b r e a d , m u f f i n s , cake with fat, cake with no fat, pie crust, and cookies) was

13

Table 6.--BREAD BAKED DURING I'~EK UNITED STATES

BY URBANIZATION

Percentage of households baking bread (with yeast) during week, average number of times baked, and loaves made per time, April-June 1955; housekeeping households of i or more persons, by urbanization s income, n~mber in household, and age of homemaker

Household size group, money income after income taxes, number In

household, and a g e of homemaker

(1)

All households ........................ i-person households ................. Households of 2 or more persons .....

Income: Under $2,000 .................... $2,000-$3,999 . . . . . . . . . . . . . . . . . . . $4,000-$5,999 ................... $6,000 and over ................. Not classified ..................

Number in household _i/ and Income: 2 persons .......................

Under $2,000 .................. $2,000-$3,999 . . . . . . . . . . . . . . . . . $4,000-$5,999 ................. $6,000 and over ............... Rot classified ................

3 and 4 persons ................. Under $2,000 .................. $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . $4,000-$5,999 ................. $6,000 and o v e r ............... Not classified ................

All households

Bread Bread Average baked baked number Loaves

of times baked i or more bread more than per

times i time was time baked

(2) (3) (4) (5)

Percent Percent Number Number

All households

Bread Bread Average number Loaves

baked baked of times baked

1 or more bread per

more than was t i m e times i time baked

(6) (7 ) (8 ) (91 Percent Percent Number Number

All urb~tions

5.4 1.9 .i 3.3 3.0 1.6 .0 * 3.0 1.2 5.7 2.1 .i 3.3 3.2

7.8 3.6 .i 3.5 3.6 6.6 2.0 .i 3.3 3.2 5.1 1.7 .i 3.3 3.7 3.2 i.I * 3.3 2.5 6.4 2.5 .1 2.8 3.3

4.6 1.3 .I 2.9 2.4 8.1 2.3 .i 2.9 4.4 5.8 1.2 .i 3.1 2.7 2.7 1.2 * 2.7 2.7 1.8 .6 * 2.4 1.9 3.2 1.0 * 2.4 .7

4.6 1.5 .1 3.0 2.9 6.0 3.3 .i 3.6 2.4 6.3 1.8 .i 2.9 4.0 3.2 i.i * 2.8 1.9 2.8 .4 * 2.9 3.0 6.2 2.6 .i 2.8 3.2

5 persons or more ............... 9.2 Under $2,000 .................. 10.6 $2,000-$3,999 . . . . . . . . . . . . . . . . . 8.1 $4,000-$5,999 ................. i0.7 $6,000 and over ............... 5.4 Not classified ................ 14.3

Age of homemaker and income: All ho~em-kers 2_/ ............... 5.7

Under 30 years ................ 4.3 Under $2,000 . . . . . . . . . . . . . . . . 5.4 $2,000-$3,999 ............... 3.9 $4,000-$5,999 ............... 4.3 $6,000 and over ............. 1.8 Not classified .............. 7.3

3 0 - 4 9 years . . . . . . . . . . . . . . . . . . . 5 . 5 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . 6 . 3 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . 7 . 2 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . 5 . 9 $ 6 , 0 0 0 a n d o v e r . . . . . . . . . . . . . 2 . 2 N o t c l a s s i f i e d . . . . . . . . . . . . . . 6 . 7

3.9 .1 3.8 5.2 6.8 .2 4.3 3.8 3.2 .1 4.0 2.1 3.5 .2 3.7 8.4 3.0 .1 3.9 2.2 5.8 .2 3.0 ~.5

2.1 .i 3.3 3.2 1.8 .i 3.0 2.7 4.1 .i 3.5 .0 1.2 .i 3.5 2.3 1.5 .i 2.7 3.3

.4 * 4.2 .0 4.2 .1 2.0 ~ 1

2.1 .i 3.5 2.8 3.7 .i 3.4 1.7 2.2 .i 3.4 2.6 2.1 .i 3.5 4.8 I.i * 4.0 1.4 2.4 .i 3.5 1.9

2.3 .i 3.2 4.2 3.4 .i 3.6 5.8 2.3 .i 3.3 4.3 1.2 .i 3.2 1.7 1.6 .i 2.5 5.5 2.2 .i 2.5 4.1

50 years and over ............. 6.9 U n d e r $2,000 . . . . . . . . . . . . . . . . 9.4 $2,000-$3,999 ............... 7.8 $4,000-$5,999 ............... 4.0 $6,000 and over . . . . . . . . . . . . . 5 . 3 Not classified ............. 6.7

* Less than 0.05 times. ] / 21 meals at home in survey

14

week = i person. 2_/ Includes

Urban

. 8 * 2.4

. 0 * 2 . 7

. 8 * 2 . 4

. .9 * 2.3 .6 * 2.1

1.3 * 2.5 . 8 * 2.8 .4 * 2.2

.6 * 2.2

.9 .i 2.2

.0 * 2.0 1.3 * 2.4 .6 * 2.4 .0 * 1.0

.6 * 2.3

.0 * 2.0 1.2 .i 2.1 .6 * 2.3 .3 * 2.7 . 0 * 3.0

1.9 .i 2.7 3.8 .i 3.0 .0 * 2.3

2.6 .i 2.7 2.1 .i 3.1 2.7 .2 2.2

.8 * 2.4

.8 * 1.6

.0 .0 .0 • 6 * 1.8

1.2 * 1.5 .0 .0 .0

2.0 .i 1.5

. 8 * 2.8

.0 * 1 . 0

.3 * 2.6 1.6 .i 2.8 .8 * 3.6 . 0 * 2.5

. 8 * 2.2 1.7 .i 2.4 .5 * 1.6 .6 * 2.5

1.2 .1 2.3 .0 * 3.0

bnmpm,kers not reportlng age.

All households

Average number Loaves of times baked bread per was time baked

Bread Bread baked baked i or more more than times i time

( lO) (ii)


Rural nonfarm

7.0 2.1 .1 3.7 3.1 .0 * 3.3 7.4 2.3 .i 3.7

9.4 4.4 .2 4.3 9.2 2.2 .i 3.5 4.7 1.4 .i 3.9 3.5 .0 * 3.0 i0.i 4.5 .i 2.5

7.4 1.8 .1 3.2 10.9 3.0 .2 3.1 9.2 2.0 .1 3.5 .0 .0 .0 .0 .0 .0 .0 .0

10.5 2.6 .i 2.8

5.5 1.8 .i 3.6 6.3 3.8 .i 5.6 8.1 1.4 .i 3.5 3.9 1.2 .i 2.8 1.4 .0 * 3.0

I0.0 6.7 .2 2.4

10.2 3.5 .2 4.1 11.9 9.6 .3 5.5 10.5 3.2 .1 3.6 9.2 2.2 .1 4.6 9.8 .0 .i 3.0 9.5 4.8 .i 2.3

7.4 2.3 .i 3.7 4.8 2.2 .i 2.9 8.0 8.0 .2 5.0 4.0 1.0 * 2.3 4.2 1.4 .i 3.3 7.1 .0 .i 3.0 6.3 6.3 .i 1.5

7.4 2.2 .i 3.7 4.5 3.0 .i 4.8 11.3 2.8 .i 3.4 5.0 1.7 .i 4.1 3.1 .0 * 3.0 16.7 5.6 .2 3.4

9.0 2.7 .I 4.0 12.3 4.9 .2 4.2 ii.0 2.2 .i 4.3 4.1 .0 * 3.5

.0 .0 .0 .0 5.9 2.9 .i 1.0

All housenolds

Rural farm

14.7 7.7 .2 3.7 .0 .0 .0 .0

15.1 8.0 .2 3.7

ii.i 5.6 .2 3.1 18.3 9.8 .3 3.9 22.5 9.1 .3 4.0 1 2 . 5 9 . 4 . 2 4 . 9 14.1" 8.6 .2 3.3

12.8 5.3 .2 3.1 10.7 3.5 .i 3.3 18.4 8 . 7 .3 3.3 17.0 4.3 .2 3.5 9.5 5.0 .i 2.0 8.8 7.1 .2 2.0

12.7 6.8 .2 3.2 i0.0 6.9 .2 2.7 15.9 7.3 .3 3.3 17.4 7.1 .2 3.5 5.8 3.8 .i 4.6

12.1 6.9 .2 3.1

19.1 10.8 .3 4.4 12.7 6.2 .2 3.6 20.7 13.3 .4 4.6 29.1 12.6 .4 4.4 17.2 13.7 .3 5.1 19.6 11.6 .3 4.0

15.2 8.0 .2 3.7 15.2 8.4 .3 4.3 10.8 6. i .2 2.7 16.3 8.2 .3 5.5 23.7 10.5 .3 4.1 6.7 6.7 .i 6.5

17.9 14.3 .3 3.4

15.1 8.1 .3 3.8 11.6 7.3 .2 3.1 18.5 9.0 .3 3.7 20.6 7.8 .3 4.3 12.4 9.2 .2 5.2 11.3 7.3 .2 3.9

15.3 7.8 .2 3.4 10.5 3.8 .i 3.4 17.9 11.8 .3 3.6 28.4 12.1 .4 3.5 17.1 12.5 .3 3.8 17.3 9.8 .3 2.8

Bread I~e~a Average baked baked number Loaves

of time~ baked i or more more than bread per

time times i time was b a k e d

(14) (15) '16) (17) Percent Percent Number Number

Table 7.--ROLLS BAKED DURING WEEK UNITED STATES BY URBANIZATION

Percentage of households baki1~ rolls daring week, average number of times baked, and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income a f t e r income t a x e s , number i n

household , and age o f homemaker

(1)

All households

Average number of times rolls were baked

(2) Number

Households baking

Rons!/ baked

Total i or (weight- more ed) times

(3) (4)

Percent Number

usiag mix 2_/

Households b,~ng All households

Average Rolls_l/ number o f t i m e s baked

i or Total rolls more were

baked times

(6) (7) (8)

Number Percent Number

using

Households baki~

Total Using

All households

Average l~l_l.s ~ zmmber of times baked rolls i or

more werc baked times

(10) (ii)

Number Percent

Hous eholds b-~--

ToW Us~

All honseholds

Average RolIs~/ number of times baked rolls i or

more were baked times

(14) (~)

Number Percent

(5) (9) (12) (is) (16) (17) Percent Percent Number Percent Number Percent

All urbanizations Urban

All households ............................. i 6.1 276 12.8 .I 3.9 1-person households ..................... * 1.8 6 20.0 * 1.2 Households of 2 or more persons .......... 1 6.4 270 12.7 .i 4.2

Income: Under $2,000 ......................... i 7.2 45 7.8 * 3.6 $2,000-$3,999 ........................ 1 6.9 82 9.4 .i 4.8 $%,000-5,999 ......................... i 6.4 74 16.8 .i 3.9 $6,000 and over ...................... i 5.5 42 19.0 * 4.5 Not classified ....................... 1 6.2 27 10.0 * 2.9

Number in household 3_/ and income: 2 persons ............................ i 4.6 59 20.4 * 3.0

Under $2,000 ....................... i 5.4 15 3.4 * 2.6 $2,000-$3,999 ...................... I 6.5 22 21.4 .i 5.9 $%,00045,999 ..................... * 4.0 12 37.2 * 2.7 $6,000 and over ................... * 3.0 6 39.1 * 1.9 Not classified .................... * 2.3 4 5.9 * .7

3 and 4 persons ...................... i 5.9 ii0 14.2 * 4.0 Under $2,000 ....................... i 8.4 20 13.9 * 4.8 $2,000-$3,999 ...................... 1 5.8 31 4.4 .I 4.3 $4,000-$5,999 .i 4.7 26 18.6 * 2.7 $6,000 and over ................... * 5.0 19 21.6 * 5.0 Not classified ..................... 1 9.3 14 17.3 .i 4.3

5 persons or more .................... 1 9.7 i00 6.4 .i 6.3 Under $2,000 ...... i ................ i 8.6 ii 2.4 * 3.8 $2,000-$3,999 ...................... i 9.0 28 5.5 .i 4.1 $4,000-$5,999 ...................... 2 11.5 36 9.0 .i 7.9 $6,000 and over .................... 1 8.7 18 8.2 .i 6.5 Not classified ..................... 1 9.7 8 .0 .i 8.1

Age of homemaker and income: All hom~m,kers ~_/ .................... 1 6.5 266 12.7 .i 4.2

Under 30 years ..................... i 4.7 37 14.3 * 2.9 Under $2,000 .................... * 4 .4 4 .0 .0 .0 $2,000-$3,999 .................... i 4.9 14 8.6 * 3.5 $%,000-$5,999 .................... I 4.7 12 32.7 .I 2.8 $6,000 and o v e r .................. 1 6.5 4 .0 * 3.8 Not classified .................. * 2.8 2 .0 * 2.0

30-49 years ........................ 1 7.3 151 14.7 .i 4.7 Under $2,000 ..................... i 7.4 15 15.0 * 3.3 $2,000-$3,999 .................... i 7.8 43 13.7 .i 4.2 $%,000-$5,999 .................... 1 8.i 52 15.6 .i 5.7 $6,000 and over .................. 1 5.5 27 16.2 .i 4.9 Not classified ................... 1 7.8 14 10.4 * 2.9

50 years and over .................. 1 6.3 78 7.9 .i 4.3 Under $2,000 ..................... i 8.0 26 4.0 * 5.0 $2,000-$3,999 .................... i 7.6 24 1.2 .i 7.5 $%, 000-$5,999 ................... * 3.2 8 .0 * .6 $6,000 and over ................. * 4.7 i0 39.4 * 4.3 Not classified ................... 1 7.0 ii 11.6 .i 4.1

k Rural nonfarm Rural farm

ii0 17.1 .i 7.5 92 12.9 .2 14.8 297 6.4 3 .0 * 3.i 3 33.3 * 3.5 2 i00.0

107 17.6 .I 7.9 89 12.2 .2 15.1 295 6.0

8 25.0 .I 7.6 17 .0 .2 ii.i 81 7.6 33 12.5 .i 8.4 31 7.1 .2 14.1 70 7.4 31 21.4 .i 8.3 25 21.7 .3 24.6 71 2.9 27 19.2 .I 5.6 8 28.6 .3 18.8 30 7.7 8 12.5 .i 9.0 8 14.3 .2 15.9 43 5.0

26 24.0 .i 6.2 20 21.1 .2 11.5 52 12.2 3 .0 .i 6.9 7 .0 .i 8.5 19 ii.i

13 23.1 .i 6.1 6 20.0 .i 12.6 13 16.7 6 ~0.0 .i 6.8 4 50.0 .2 14.9 7 .0 3 33.3 .i 7.4 2 50.0 .i 14.3 3 33.3 i .0 * 2.6 i .0 .3 17.5 i0 11.1

47 22.7 .1 7.2 35 9.1 .2 14.7 113 6.5 4 50.0 .i 8.8 7 .0 .2 12.5 35 8.6

14 7.7 .i 6.7 i0 .0 .2 13.0 27 3.8 I0 37.5 .i 6.5 i0 i0.0 .3 21.7 25 8.0 15 20.0 * 2.7 2 50.0 .2 17.3 9 .0 4 25.0 .3 20.0 6 20.0 .2 14.7 17 6.3

34 6.1 .i i0.8 3% i0.0 .3 17.9 130 3.2 i .0 .i 7.1 3 .0 .2 11.8 27 3.8 6 .0 .i 12.1 15 7.1 .3 16.0 30 6.7

15 6.7 .2 12.6 ii 22.2 .4 30.7 39 .0 9 12.5 .i 9.8 4 .0 .3 20.7 18 5.9 3 .0 * 4.8 i .0 .2 16.5 16 .0

106 17.6 .i 7.9 88 12.2 .2 15.3 288 5.8 14 21.4 .i 6.1 14 14.3 .2 14.0 35 2.9 0 .0 * 4.0 i .0 .i 12.0 i0 .0 6 16.7 .i 5.0 5 .0 .3 16.3 14 7.1 5 40.0 .i 8.3 6 33.3 .2 13.2 5 .0 2 .0 .i 14.3 2 .0 .3 13.3 2 .0 i .0 .0 .0 0 .0 .2 14.3 4 .0

60 17.2 .1 9.2 51 17.0 .2 16.8 161 7.8 2 50.0 * 4.5 3 .0 .2 13.2 40 12.5

13 23.1 .1 11.3 20 10.5 .2 16.1 41 " 7.5 24 18.2 .i 9.5 17 20.0 .3 25.6 ~5 4.5 18 ii.i .i 5.1 5 40.0 .2 16.5 16 7.7 3 .0 .2 16.7 6 20.0 .2 14.5 18 6.3

32 16.7 .i 7.1 23 .0 .2 ]_3.5 91 3.5 6 16.7 .i 10.7 13 .0 .I 8.6 27 .0

14 .0 .I 6.6 6 .0 .i 10.3 15 7.1 i .0 * 4.1 2 .0 .4 28.4 19 .0 7 50.0 .0 .0 0 .0 .3 24.4 i0 ii.i 4 25.0 .i 5.9 2 .0 .3 19.2 20 5.3

* Less than 0.05 times. ~ Includes buns and the like (with yeast).

Includes homemakers not reporting age. 2--/ Commercial mix used in baking at least one time but not necessarily e v e r y t ime . 3 / 21 meals a t home i n s u r v e y week = 1 person .

15 466611 0 - 5 8 - Z

@

Table 8.--BISCUITS BAKED DURING WEEK UNITED STATES BY URBANIZATION

Percentage of households bak~ biscuits specified number of times durir~ week and use of cnmmercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money inc~e after income taxes, number in household, and age o£ homemaker

(1)

All households

Number of times biscuits were baked

Three One or or

Average more l/ One TwD more

(2) (3) (4) (5) (6) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

All households ................................ 1.4 31.4 1-person households .......................... 7 19.8 Households of 2 or more persons ............. 1.5 32.5

Incume: Under $2,000 ............................. 3.6 5,4.0 $2,000-$3,999 ........................... 1.7 36.2 $4,000-$5,999 ............................ 9 26.2 $6,000 and over .......................... 5 21.3 Not classi lied .......................... 1.2 27.5

Number i n household 3_/ and income: 2 persons ................................ 8 24.8

Under $2,000 ........................... 1.8 36.7 $2,000-$3,999 .......................... 8 26.3 $4,000-$5,999 .......................... 5 19.8 $6,000 and over ........................ 3 16.9 Not classified ......................... 5 20.9

3 and 4 persons ......................... i. 3 31.6 Under $2,000 ........................... 3.8 60.7 $2,000-$3,999 ......................... 1.4 34.7 $4,000-$5,999 .......................... 8 25.8 $6,000 and over ........................ 4 19.3 Not classified ........................ 1.2 28.1

5 persons or more ....................... 2.6 43.7 Under $2,000 .......................... 7.2 79.2 $2,000-$3,999 ......................... 3.1 49.5 $4,000-$5,999 .......................... 1.3 33.0 $6,000 and over ........................ 9 29.6 Not classified ........................ 2.4 42.2

Age of bnm~m.~er and income: All hc~pm,~rs 4_/ ....................... 1.5 32.7

Under 30 years ........................ 1.4 33.7 Under $2,000 ........................ 3.7 62.2 $2,000-$3,999 ....................... 1.6 34.8 $4,000-$5,999 ........................ 9 27.9 $6,000 and over ...................... 7 18.6 Not classified ...................... I.i 33.7

30-49 years ............................. i. 5 33.1 Under $2,000 .......................... 4.7 64.9 $2,000-$3,999 ......................... 2.0 40.7 $4,000-$5,999 .......................... 9 27.1 $6,000 and over ........................ 5 21.2 Not classified ........................ 1.4 28.3

50 years and over ....................... i. 5 31.2 Under $2,000 .......................... 3.2 47.6 $2,000-$3,999 ......................... 1.4 30.5 $4,000-$5,999 .......................... 7 21.9 $6,000 and over ........................ 4 21.0 Not classi£ied ......................... 9 26.6

All urbanizations

9.1 5.0 15.9 6.9 3.8 7.8 9.2 5.1 16.6

6.6 5.6 41.2 9.8 5.3 19.1 9.7 4.7 i0.0 9.6 5.2 5.2 9.7 4.7 11.7

9.3 4.5 9.8 6.2 5.9 24.0

11.2 5.2 8.3 i0.0 2.2 5.9 8.8 4.2 3.4 9.5 5.3 4.8

9.3 5.2 15.8 7.8 6.8 45.7

i0.i 5.0 18.2 9.2 4.8 I0.i 9.8 5.4 3.0 7.9 3.9 14.3

9.1 5.7 26.8 5.5 2.7 70.4 7.8 5.8 33.0

i0.I 7.0 14.0 9.9 5.8 11.2

13.5 4.6 23.4

9.3 5.1 16.8 9.5 5.5 17.4 6.8 8.4 46.3 7.9 6.3 19.7

ii.~0 5.0 9.9 5.1 3.3 9.1

18.0 3.2 11.6

9.2 5.1 17.2 8.3 3.9 52.4

10.4 5.3 22.2 9.0 5.1 11.5 9.2 5.2 5.6 6.9 5.6 14.6

9.4 4.6 15.7 6.1 5.8 35.1

10.8 4.0 14.2 9.9 3.0 6.6

11.3 5.3 2.8 10.7 5.2 r 9.0

Households baking All households


Total Three (weight- Using One or or

ed) mix 2/ Average more ~/ One Two more

(7) (8) (9) (10) (n) (12) (~) Number Percent Number Percent Percent Percent Percent

Households baking

Total Using

(14) (15) Number Percent

Urban

1,432 21.2 .7 23.6 8.9 5.0 8.1 669 30.9 73 15.1 .4 15.4 7.1 2.7 4.3 40 17.1

1,359 21.6 .7 24.4 9.1 5.2 8.5 629 31.6

340 5.3 1.6 36.6 6.8 8.1 20.8 82 12.7 430 15.3 .9 29.7 i0.3 5.6 11.9 205 19.7 304 33.5 .6 23.2 9.5 4.4 7.3 183 37.9 166 42.8 .3 18.3 8.7 5.3 3.2 109 49.1 118 29.9" .5 18.2 7.8 3.7 5.2 50 50.0

321 25.4 .5 20.4 i0.0 4.5 4.9 175 35.5 i00 8.8 .8 26.3 8.0 8.0 9.7 30 21.4 90 21.9 .6 23.3 12.4 4.6 5.5 51 25.5 58 36.9 .5 20.5 10.9 2.3 5.9 46 38.6 32 35.7 .3 16.4 8.9 4.4 2.5 26 38.5 41 50.0 .3 15.4 7.8 5.0 1.4 22 70.0

586 22.8 .7 24.0 8.6 5.1 9.0 283 31.2 142 3.9 1.9 41.7 6.0 8.4 26.5 35 8.6 183 16.9 1.0 29.4 9.9 5.3 13.3 96 18.5 144 35.6 .6 22.5 8.8 4.7 7.1 84 37.8 74 50.2 .3 17.3 8.8 5.4 2.0 52 56.9 43 20.5 .6 17.0 4.4 2.2 7.7 16 37.5

452 17.1 1.0 31.8 8.8 6.6 13.4 171 28.5 99 3.9 3.6 65.4 4.0 8.0 52.0 17 6.3

156 9.6 1.5 40.0 7.5 8.3 18.8 58 16.4 102 28.7 .7 27.7 9.2 6.5 9.2 53 37.3 60 37.6 .5 22.5 8.1 5.9 6.7 31 45.2 35 19.0 i.i 32.4 16.2 2.7 13.5 12 33.3

1,334 21.5 .7 24.6 9.2 5.1 8.7 617 31.6 262 25.5 .8 27.4 9.3 5.1 11.2 133 33.3 49 4.9 1.6 48.5 6.3 12.5 28.1 16 14.3 102 21.4 1.0 29.2 8.3 5.4 14.3 50 28.6 73 41.9 .7 25.4 10.3 4.6 8.0 46 42.9 13 23.1 .6 15.4 3.9 2.0 7.8 8 25.0 24 35.4 .5 26.5 16.7 4.2 4.2 13 46.2

684 21.1 .7 25.2 8.9 5.5 9.2 320 29.5 131 4.2 2.3 46.7 i0.0 6.7 30.0 28 3.6 225 ii. 6 i. 1 34.0 i0.4 6.7 13.7 106 12.9 175 28.9 .6 23.8 9.4 4.8 8.0 i00 33.3 104 47.2 .3 17.6 7.9 5.4 3.5 65 57.8 49 25.9 .8 20.0 5.8 3.9 8.7 21 40.0

386 19.3 .6 21.8 9.6 4.5 6.3 163 33.8 153 6.5 1.3 30.6 5.9 7.6 16.0 37 19.4 96 17.6 .6 23.1 11.9 3.8 7.0 43 26.2 54 36.4 • 5 19.7 8.7 2.9 5.2 35 42.9 42 36.3 .3 20.1 11.9 5.0 1.3 33 36.4 42 30.9 .3 15.5 7.3 4.2 3.1 15 64.3

See footnotes at end of table.

16

Table 8.--B~SCUITS BAKED DURING WEEK icontinued) UNA'I'~ BY URBANIZATION

Pereents4~e of households bakir~ biscuits specified number of times duriz~ week and use of comnercial mix, April-June 1955; housekeepin~ households of i or more persons, by urbanization, im-

ceme, number in household, and age of homemaker

Household size group, money income a f t e r i n c ~ n e t a x e s , number i n household, and e~e of homemaker

( i )

A l l h o u s e h o l d s


Three One or o r

Average more l_/ One TWO more


All households ................................ 2.2 40.4 i-person households ......................... 1.3 29.2 Households of 2 or more persons ............. 2.3 41.4

Income: Under $2, 000 ............................ 4. i .58.3 $2,000-$3,999 ........................... 2.6 45.0 ~, 000-$5,999 ........................... 1.3 30.9 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . . . 8 29.6 Not classified .......................... i. 5 38.2

Number in household 3_/ and income: 2 persons ............................... i. 2 28.5

Under $2,000 .......................... 2.0 35.6 $2,000-$3,999 ......................... 1.3 31.6 ~, 000-$5,999 .......................... 3 13.6 $6,000 and over ........................ 5 18.5 Not classified ......................... 9 31.6

3 and 4 persons ......................... 2.0 41.6 Under $2,000 .......................... 5.0 73.8 $2,000-$3,999 ......................... 2.0 43.0 $4,000-$5,999 ......................... 1.3 32.3 $6,000 and over ........................ 5 23.0 Not classified ........................ 1.7 43.3

5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . . . . . 3 . 7 54 .3 Under $2 ,000 . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 7 8 3 . 3 $2,000-$3,999 ......................... 4 . 4 58.1 $4,000-$5,999 ......................... 2.2 40.2 $6,000 and over ....................... 1.6 /.8.8 Not classified ........................ 2.4 42.9

Age of homemaker and income: All homemakers 4_/ ....................... 2.3 41.6

Under 30 years ........................ 2.2 43.9 Under $2,000 ........................ 6.0 84.0 $2,000-$3,999 ....................... 2.3 42.6 $4,000-$5,999 1.2 33.3 $6,000 and over ...................... 9 28.6 Not classified ...................... 1.8 50.0

30-49 years ........................... 2.2 41.4 Under $2,000 ........................ 4.7 68.2 $2,000-$3,999 ................... ;... 3.0 49.7 $4,000-$5,999 ....................... 1.5 31.3 $6,000 and over ...................... 9 30.6 Not classified ...................... 1.4 30.6

50 years and over ..................... 2.4 40.2 Under $2,000 ........................ 3.7 50.8 $2,000-$3,999 ....................... 2.3 39.6 $4,000-$5,999 ....................... i. i 26.5 $6,000 and over ...................... 6 18.5 Not classified ...................... 1.5 41.2

Households b~kl ng

Allhouseholds

R u r a l n o n f a n n

9.3 5.1 24.6 6.4 6.4 14.9 9.5 5.0 25.5

6.8 3.6 47.5 9.5 5.0 28.5 9.5 5.1 15.2

11.7 5.1 10.2 13.6 8.0 15.9

7.3 4.1 15.5 4.0 2.0 29.0 8 .5 6.4 13.8 6.9 1.7 3.4 7.4 3.7 7.4

13.5 8.1 8.1

11.3 5.2 24.0 i0.0 7.5 56.3 11.8 4 .9 24 .3

9 . 9 4 . 6 1 6 . 4 12.3 4.1 5.5 16.7 6.7 20.0

9.2 5.6 38.0 7.3 .0 75.6 7 .5 4.2 45.0

10.5 8.1 20.9 13.5 8.1 21.6 9.5 9.5 23.8

9.6 5.1 25.6 i0.i 6.6 26.9 8.0 8 . 0 68.0 6.9 7.9 27.7

12.7 5.6 14.1 7.1 7.1 14.3

25.0 .0 2.5.0

9.3 4.8 25.6 9.2 1.5 56.9

11.2 4.1 32.0 6.8 5.7 17.6

12.8 4.3 10.6 2.8 ii.i 16.7

9.5 4.4 25.0 5.7 4.1 41.0 9 . 3 3.5 23.3

14.6 2.1 8.3 3.7 7.4 7.4 21.2 9.1 9.1

Hcrus~*~w~1 a . I~-4. , , Z


Three

Total Using One or ODe Two or Total Us~ ..~ Average more . ~ more ~ _ ~

(7) (8) (9) (10) (n ) (12) 03) (14) (15) Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t

Rural farm

494 15.7 3.7 53.7 9.3 4.7 38.4 1,077 8.1 28 10.7 1.6 36.8 7.1 5.4 23.2 21 25.0

466 16.0 3.7 54.2 9.4 4.7 38.8 1,056 7.8

130 2.3 5.5 70.2 6.3 4.9 58.5 514 3.7 167 13.0 3.1 46.2 8.6 3.9 31.8 2~0 6.6 93 31.2 1.8 39.1 12.2 6.5 18.3 113 14.2 42 31.7 1.6 38.1 16.4 4.4 17.0 61 28.3 34 20.6 3.3 51.1 12.3 4.2 33.0 138 10.4

92 15.6 2.5 47.6 9.3 6.3 30.8 215 i0.0 36 2.8 3.6 59.8 6.4 8.6 44.1 134 4.6 31 17.2 i.i 31.1 ii.0 6.0 12.0 32 16.1 8 37.5 1.4 36.2 9.1 4.5 18.2 17 17.6 5 20.0 .8 23.8 14.3 .0 9.5 5 40.0

12 33.3 2.3 47.4 15.8 1.8 29.8 27 19.2

203 18.5 3.2 52.1 9.0 5.3 36.4 401 8.5 59 1.7 4.8 68.6 7.3 4.0 56.7 192 3.1 64 17.7 2.8 44.4 6.9 3.9 31.5 92 8.7 50 36.0 1.2 33.9 11.6 7.1 13.4 39 15.4 17 35.3 i.i 42.3 19.2 11.5 11.5 22 33.3 13 7.7 2.8 48.3 9.9 6.3 29.7 56 12.7

171 13.2 5.1 60.5 9.9 3.1 46.4 440 5.9 35 2.9 8.3 82.5 4.9 2.2 74.9 188 3.7 72 7.1 4.5 56.4 9.2 2.7 42.9 106 1.9 35 22.9 2.5 42+.9 19.8 6.5 22.8 57 12.3 20 31.6 2.0 39.1 15.1 1.2 22.1 34 23.5 9 22.2 4.5 56.7 12.9 3.2 38.7 55 3.8

461 16.1 3.8 54.5 9.6 4.6 39.1 1,026 7.6 i00 19.6 2.9 46.0 9.0 4.9 30.3 115 10.7 21 " .0 4.3 57.8 6.2 2.5 48.1 48 2.2 43 14.6 2.6 43.0 9.6 6.0 24.1 37 12.5 24 41.7 1.2 34.2 10.8 8.1 13.5 13 30.8 4 25.0 1.2 26.7 13.3 6.7 6.7 4 .0 8 25.0 3.1 46.4 10.7 3.6 32.1 13 16.7

230 17.5 4.0 55.9 10.3 3.8 40.7 536 7.5 45 4.4 6.6 76.6 6.0 3.7 66.6 232 4.3 88 12.8 3.3 48.8 8.4 2.0 36.5 124 4.1 56 26.8 2.0 42.2 13.8 5.7 20.7 76 1.1.8 30 30.0 1.6 38.1 15.6 4.2 17.7 37 29.7 ii 27.3 3.6 54.0 15.7 5.0 32.2 67 7.7

130 10.2 3.8 55.5 8.7 5.7 39.8 373 6.8 62 1.6 5.1 68.9 6.8 5.8 55.5 217 3.3 36 11.8 3.2 45.5 8.5 6 .3 29.6 66 7.6 13 30.8 1.7 32.8 7.8 6.3 15.6 2.2 9.1 5 40.0 1.3 41.5 22.0 4.9 14.6 17 31.3

14 14.3 2.8 49.0 10.2 4.1 31.6 51 12.0

i_/ Includes households b~k4ng but not reporting times baked. ~/ Comnercial mix used In baking at least one time but not necessarily every time. 3/ 21 meals at ~e in survey week=l person. 4_/ Includes homemakers not reportin~ age.

17

Table 9.--GRIDOI/~AKES ~ DURING %zzE UMIT~D STATES BY nWRAWlZATION

Percentage of households bak~.g griddle--s specified number of times during week a~d use of ccsmercisl mix, April-J%me 1955; housekeeping households of I or more perscms, by urbanization, intone, number in household, and age of ~-w~.-~r

}busehnld size group, ~--ey incume after income taxes, re-,her in household, sxd age o f h - ~ r

(1)

All huuseholds

Number of times griddlecakes, waffles were baked

I ~ s e h o l d s A l l hmtseholds ~ e h o l d s

h-Hng ~%mbar of times gr~d1.--~., ~fles were baked 1~-g

Total Average One o r Three Seven (we igh t - Us ing . ! One o r ~ Seven To t a l Using

more 1 / 0he Two t o s i x o r more ed) mix ~ / : Average more 1 / One TWo to s i x o r more mix 2 /

(2) (3) (4) (5) (6) (7) (s) (9) (10) (11) (12) (Ls) (~) (~) (16) (17) Number P e r c e n t Pe r cen t P e r c e n t Pe r cen t Pe r cen t Number Pe rcen t Number Pe rcen t Pe rcen t ~ r c e n t Pe rcen t Pe r cen t Number Pe rcen t

All households ............................. 4 24.2 i-person households ...................... 2 Ii.0 Huus~hn! rlR of 2 o r more pe r s uns . . . . . . . . . . 4 25 .4

Income : Under $2,000 ......................... 3 18.5 $2,000-$3,999 ........................ 4 24.6 $4,000-$5,999 ........................ 4 29.1 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . 4 29.3 Not classifled ....................... 3 20.8

Number in huusehold 3_/ and Ine~3me: 2 perscms ............................ 3 17.9

Under $2,000 ....................... 3 17.4 $2,000-$3,999 .................... 4 19.3 $4,000-$5,999 .................... 3 19.2 $6,000 and ove r .................. 2 17.3 Not classified ..................... 2 15. I

3 and 4 p e r s c ~ s . . . . . . . . . . . . . . . . . . . . . . 4 26 .8 Under $2 ,000 . . . . . . . . . . . . . . . . . . . . . . . 4 21 .2 $2,000-$3,999 ...................... 4 24.2 $4,000-$5,999 ...................... 3 29.6 $6,000 and over .................... 5 32.2 Not classified ..................... 3 20.4

5 persons or more .................... 6 32.3 Under $2,000 ....................... 3 16.0 $2,000-$3,999 ...................... 6 31.0 • ~ , 000-$5,999 ...................... 6 37.5 $6,000 and over .................... 5 35.1 Not classified ..................... 5 35.0

Age o f h ~ r and i n c ~ e : All hc,,~.,Ir~rs 4_/ .................... 4 25.5

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . . 4 26 .7 Under $2 ,000 . . . . . . . . . . . . . . . . . . . . . 4 21 .6 $2,000-$3,999 .................... 4 27.0 ~4,000-$5,999 .4 29.3 $6,000 and o v e r .................. 2 23.3 Not classified ................... 4 25.0

30-49 y e a r s . . . . . . . . . . . . . . . . . . . . . . . . 4 27.9 Under $2,000 . . . . . . . . . . . . . . . . . . . . . 4 21.8

~, 000-$J, 999 .................... 5 25.0 ,000-$5,999 .4 30.6

$6,000 and o v e r . . . . . . . . . . . . . . . . . . 5 32.0 Not classified ................... 3 22.4

50 years and over .................. 3 21.0 Under $2,000 ..................... 2 15.4 $2,000-$3,999 .................... 3 21.5 $4 ,000-$5 ,999 . . . . . . . . . . . . . . . . . . . . 3 25.4 $6,000 and over .................. 3 24.5 Not classified ................... 3 20.1

Al l urbA-4 ~ t i c k s Urban

13.2 4.1 2.8 .7 1,104 65.0 .3 24.6 14.1 4.3 2.2 .5 697 69.3 5.6 .i 2.4 .2 41 53.5 .I 8.5 5.1 .0 1.2 .0 22 63.6

13.9 4 . 4 2 .8 .7 1 ,064 65.4 .4 26.2 15 .0 4 . 7 2 .3 .5 675 69.5

9 .0 3 .6 2 .6 .7 117 48 .4 .3 21 .0 10 .7 4 . 7 2 .3 .0 47 57.4 13.1 4.2 3.3 1.0 292 62.7 .4 24.1 13.8 4.1 2.4 .9 166 63.2 16.5 4.9 2.6 .6 338 68.7 .4 28.9 16.8 5.1 2.2 .5 228 72.1 17.6 4.8 2.5 .8 228 73.7 .4 30.7 18.5 5.3 2.8 .5 183 76.2 9.3 4.0 2.8 .2 90 62.9 .2 18.6 8.5 3.9 1.5 .0 51 66.0

9.9 3.3 1.5 .4 232 64.0 .2 18.3 10.7 3.6 1.1 .4 157 66.2 8.4 3.7 1.6 .4 47 53.5 .3 21.9 9.3 5.6 1.9 .0 25 64.0

Ii.I 2.9 1.8 .7 66 65.9 .3 18.3 12.1 3.3 .9 .5 40 65.0 11.3 4.3 I.i .3 56 62.4 .3 20.1 12.3 5.0 .5 .5 45 62.8 11.6 2.1 i.i .5 33 75.0 .2 17.6 12.3 1.3 1.3 .6 28 74.1 6.0 3.2 1.9 .0 30 66.9 .2 13.3 5.1 2.9 1.5 .0 19 68.4

15 .6 4 . 4 2 .2 .7 498 67 .4 .4 28.0 17 .2 4 . 9 1 . 7 .3 329 70.4 10 .6 3 .8 3 .7 1 .1 50 48 .2 .3 21.4 13.3 ~-,.8 2 .4 .0 18 55 .6 14.3 4.4 2.2 .7 128 62.3 .4 24.5 15.3 4.5 1.3 .6 80 58.4 18.6 3.7 1.5 .5 165 71.7 .3 29.2 19.5 3.7 I.i .0 109 75.9 19.3 6.0 2.2 .9 125 74.9 .5 34.7 20.4 7.0 2.8 .4 104 76.9 8.2 3.7 3.0 .2 31 65.3 .2 19.1 8.0 4.5 1.1 .0 18 64.7

15.7 5.8 5.5 1.3 334 63.4 .6 35.2 17.2 6.0 5.8 1.4 189 70.8 7 .4 2 .7 2 .7 .8 20 36 .7 .2 15.4 8 .0 .0 4 . 0 .0 4 25 .0

13 .3 5 .4 6 .8 1 .9 98 61 .0 .7 31.7 13.2 4 .4 7 .4 2 .2 46 69 .6 18 .0 7 .8 6 .2 1 .2 116 67.5 .7 38.7 17 .1 8 .0 6 .3 1 .7 74 71 .8 20.2 5.1 4.5 .8 70 70.9 .5 37.0 21.5 6.2 4.6 .8 51 76.0 18.8 6.7 4.8 1.0 29 56.1 .4 37.8 23.5 5.9 2.9 .0 14 64.3

13.9 4.4 2.8 .7 1,043 65.3 .4 26.4 15.1 4.8 2.4 .5 662 69.2 14.4 5.1 3.3 .5 208 68.1 .4 27.2 15.3 5.0 3.0 .2 132 70.0 11.5 2.6 6.7 .0 17 55.2 .6 24.2 12.1 3.0 9.1 .0 8 62.5 13.7 6 .6 3 .2 .7 79 72 .5 .4 26.9 14.6 6 .1 2 .4 .6 46 71 .7 17.6 4 . 6 3 . 2 .4 77 69.3 .4 28.7 18.5 4 . 0 2 .9 .0 52 74 .0 12.9 3.5 .0 .0 16 58.5 .2 25.0 12.8 4.3 .0 .0 13 53.8 10.7 4 . 8 3 .7 .7 18 64 .8 .4 26.5 10 .9 6 .5 4 .3 .0 13 69 .2

15 .5 4 . 9 2 .9 .9 575 67 .7 .4 29.9 17 .0 5 .7 2 .6 .7 379 72.5 10 .4 5 .6 3 .1 .5 44 46 .6 .4 26.7 16 .9 6 .8 1 .7 .0 16 50.0 13.6 3.6 3.4 I.I 138 59.8 .4 24.7 14.0 3.7 2.7 1.0 77 63.5 17.4 5.2 2.6 .7 197 69.2 .4 32.5 18.2 6.1 2.3 .8 137 72.4 19.1 5.6 3.0 1.0 158 79.4 .5 34.3 20.4 6.8 3.4 .6 127 81.7 10.2 5.5 1.7 .3 38 64.0 .2 21.0 9.1 6.1 1.0 .0 22 66.7

11.1 3.2 2.4 .6 260 57.6 .3 20.1 11.6 3.1 1.7 .3 150 60.1 7.3 1.9 1.5 I.I 50 46.6 .2 16.5 6.2 3.5 .9 .0 20 60.0

11.5 3.4 3.4 .5 67 54__.3 .3 19.9 12.2 3.3 2.2 .0 37 45.9 13.8 4.6 2.0 .7 62 65.8 .3 21.3 12.8 4.1 1.2 .6 38 67.6 15.0 3.7 2.3 .5 49 61.5 .3 2__3.8 15.2 2.5 2.5 .6 39 65.8 9.2 2.9 3.4 .0 32 60.3 .2 16.5 8.8 I.i i.i .0 16 62.5

See f o o t n o t e s a t end o f t a b l e .

18

Table 9.--GRIDDLECAR~S ~ DURING WEEK (continued) UNITED STATES BY URBANIZATION

Percentage of households b-~-~griddlecakes specified number of times during weekanduse of e~-m-rcialmix, April-June 1955; housekeeping households of 1 or more persons, by urbanfzation, income, number in household, and age of h r " ~ " - ~ e r

Household s i z e group, money income a f t e r income t a x e s , number in household , and age o f h ~ r ~ - k e r

(1)

All households

Number o£ times grlddlecakes, waffles were baked

One or C~e Average more

(2) (3) (4) Number Percent Percent Percent

All households ............................. 4 21.6 10.9 l-persen households ...................... 3 16.7 7.6 Households of 2 or more persons .......... 4 22.0 11.2

Income: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . 2 , 13.5 6 .4 $2 ,000-$3 ,999 . . . . . . . . . . . . . . . . . . . . . . . . 5 22 .6 10 .6 $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . . . . . 4 28.2 15.5 $6,000 and over .................... "~ .3 20.4 12.4 Not classified ....................... 4 22.5 9.4

Number in household 3_/ and income : 2 persons ............................ 3 14.6 6.8

Under $2,000 ....................... i 9.9 6.1 $2,000-$3,999 ...................... 6 18.4 7.6 $4,000-$5,999 ...................... 2 15.3 7.0 $6,000 and ove r .................... 2 14.8 7 .4 Not classified ..................... 2 15.8 5.6

3 and 4 persons ...................... 4 23.6 12.9 Under $2,000 ....................... 4 18.8 7.7 $2,000-$3,999 ...................... 3 20.8 11.6 $4,000-$5,999 ...................... 4 30.3 17.0 $6,000 and over .................... 4 21.6 15.3 Not classified ..................... 3 20.0 7.1

5 persons or more .................... 5 27.3 13.2 Under $2,000 ....................... i 11.9 4.9 $2,000-$3,999 ...................... 5 28.2 11.8 $4,000-$5,999 .5 33.3 18.8 $6,000andover .................... 3 22.0 10.5 Not classified ..................... 7 38.1 19.0

~ e of bnm~ker and income: All h~E,~n-~ers 4_/ .................... 4 22.0 11.2

Under 30 years ..................... 4 2~.i 12.7 Under $2,000 ..................... 2 16.0 12.0 ~2,000-$3,999 .................... 4 25.7 12.2 $4 ,000-$5 ,999 .................... 5 29.2 14.7 $6,000and o v e r .................. i 14.3 14.3 Not c l ass i f i ed ................... i 12.5 6.7

30-49 years ........................ 4 22.5 12.0 Under $2,000 ..................... 3 18.2 4.8 $2,000-$3,999 .................... 5 22.0 10.6 $4,000-$5,999 .................... 4 25.1 15.7 $6,000 and ove r .................. ~ 20.4 11.7 Not classified ................... 3 25.0 14.7

50 years and ove r .................. 3 19.8 8.8 Under $2,000 ..................... 2 9.8 5.8 $2,000-$3,999 .................... 4 20.9 9.2 $4,000-$5,999 .................... 5 38.8 16.7 : ~ , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . 3 22 .2 11 .5 Not classified ................... 5 23.5 6.1

Households All households


Households baking

Three Seven Total Using One o r Three Seven Using Two %0 eLK or ~ore mix 2/ Average One Two Total more ~ to s i x o r more mix 2 /

(5) (6) C7) (8) (9) (i0) (Ii) (12) (13) (14) (15) (16) (17)

Pe rcen t Pe rcen t Number Pe r cen t Number Percen t Pe rcen t Pe rcen t Pe rcen t Pe rcen t Number Pe rcen t

nonfarm Rursl farm

3.2 3.3 .8 264 63.4 .5 28.6 13.9 4.9 4.6 1.8 573 46.7 .0 5.4 .0 16 40.0 .7 19.3 1.8 3.6 5.5 5.5 11 "45.5

3.5 3.1 .8 248 64.9 .5 28.8 14.2 4.9 4.6 1.7 562 46.7

2.8 1.8 .5 30 51.7 .4 21.7 10.3 3.2 3.9 2.0 159 35.0 3.9 3.9 i.I 84 68.3 .6 33.3 16.4 6.1 6.1 1.3 166 49.7 4.2 3.2 .7 85 64.6 .6 33.9 17.3 5.5 5.5 1.5 98 52.0 2.2 1.5 1.5 29 69.0 .6 40.6 24.3 7.4 2.0 2.0 65 53.1 3.5 5.9 .0 20 65.0 .5 27.4 12.1 5.5 3.9 1.6 74 52.1

1.9 2.3 .3 47 65.2 .4 25.0 13.1 5.3 2.8 i.i 113 49.6 1.0 1.0 .0 i0 44.4 .4 21.9 Ii.0 5.0 2.3 1.8 49 38.8 i.i 3.3 i.i 18 72.2 .5 31.1 15.3 7.1 4.1 1.0 32 56.3 1.8 3.5 .0 9 66.7 .3 21.3 13.3 2.2 2.2 .0 i0 40.0 7.4 .0 .0 4 75.0 .2 19.0 15.0 .0 .0 .0 4 I00.0 2.8 2.8 .0 6 66.7 .5 31.6 16.7 7.4 3.7 .0 18 61.1

3.2 2.4 1.3 115 68.8 .5 27.9 13.2 4.1 5.2 1.6 215 46.5 3.8 3.8 1.3 15 53.3 .5 23.6 10.7 2.6 5.2 2.2 66 35.4 4.i 2.7 .7 31 80.0 .5 31.9 16.2 4.6 6.1 1.0 66 48.5 3.5 1.4 1.4 47 66.7 .5 30.4 14.8 3.7 5.6 1.9 35 45.7 1.4 .0 2.8 16 68.8 .6 36.5 18.4 10.2 2.0 2.0 19 50.0 .0 7.1 .0 6 66.7 .4 25.0 i0.i 4.6 4.6 .9 29 65.5

5.6 5.3 .7 86 59.5 .6 32.2 16.0 5.6 5.1 2.0 234 45.5 4.9 .0 .0 5 60.0 .4 19.3 9.0 2.3 4.1 1.8 44 30.2 5.9 5.9 1.7 35 55.9 .7 36.2 17.2 7.2 7.2 1.7 68 47.8 7.1 5.9 .0 29 60.7 .7 41.7 21.0 8.4 6.7 1.7 53 58.5 .0 5.3 .0 9 66.7 .7 48.3 30.4 7.6 2.5 2.5 42 50.0

9.5 9.5 .0 8 62.5 .6 27.8 11.8 5.4 3.2 3.2 27 30.8

3.5 3.1 .8 244 65.1 .5 29.2 14.5 4.9 4.6 1.7 549 46.9 5.0 2.7 .9 55 67.9 .6 32.8 13.9 6.3 8.0 .8 82 56.3 4.0 .0 .0 4 50.0 .5 24.1 9.9 .0 ii.i .0 20 47.4 7.1 3.1 1.0 26 76.0 .6 33.7 13.3 8.4 9.6 .0 29 65.5 4.4 4.4 1.5 21 60.0 .6 42.1 22.2 16.7 .0 .0 16 56.3 .0 .0 .0 2 I00.0 .3 33.3 8.3 8.3 .0 .0 5 40.0 .0 .0 .0 2 50.0 1.2 42.9 19.2 3.8 7.7 7.7 12 54.5

3.2 3.0 .9 125 65.0 .5 29.7 15.4 4.8 4.3 1.6 285 47.2 6.3 3.2 .0 12 58.3 .4 21.1 i0.i 4.0 4.0 1.3 64 3~.4 2.9 4.1 1.2 39 60.5 .6 34.6 19.5 5.0 4.6 1.7 88 46.0 3.5 2.3 .6 45 69.6 .6 33.9 16.7 4.2 7.1 1.2 61 57.4 1.1 2.1 2.1 20 80.0 .7 43.3 28.9 5.6 I.i 3.3 42 50.0 2.9 2.9 .0 9 66.7 .4 24.2 8.5 6.8 2.6 1.7 30 53.3

2.9 3.6 .6 64 62.9 .5 27.1 13.5 4.5 3.7 2.0 182 42.2 • 0 1.7 .8 12 45.5 .5 22.2 11.2 2.6 2.3 3.0 70 31.9

2.3 4.6 i.I 19 73.7 .6 31.0 13.7 6.5 6.5 1.4 45 48.9 7.1 4.8 .0 19 72.2 .6 29.9 17.2 3.1 3.1 3.1 20 30.0 7.7 .0 .0 6 33.3 .6 41.5 20.5 12.8 5.1 .0 17 62.5 6.1 9.1 .0 8 62.5 .4 28.8 15.2 5.1 4.0 .0 30 53.3

l/ Includes house]raids b-~- Z but --t reporting tlmes ~ . ~/ C~m~rcial mix used in b-~-~- at least mm time but not necessarIAV every time. 3_/ 21 meals at h,,~ in survey week = 1 ;er- son. 4_/ Includen ~-,~rs not reporting age.

19

Table IO.--CORNBREAD BA~ED DURING WZ~/~ UNITED STATES

BY URBANIZATION

Percentage of households bA1c~ng eornbread spe=ified number of times during week and use of commercial mix, April-June 1955; housekeepin E households of i or more persons, by urbanization, income, number in household,.and a g e of homemaker

Household size group, money income after income taxes, number in household, and age of hom-~er

(1)

All households

}~mber of times cornbread l/ was baked

One o r Three Average One Two

more 2 / t o six

(2) (3) (4) (5) (6) Number Percent Percent Percent Percent

Households All households Households

bakir~ Number of times eornbrsad l/ was baked baking

T o t a l S e v e n (weight- Using

o r more ed) m i z 3 _ /

(7) (s) (9) Percent Number Percent

One or Three Seven Total Using Average more 2/ One T~o to six or more mix 3_/

(i0) (ii) (12) (13) (14) (15) (16) (17)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t


All -households ............................ 1.0 23.7 6.1 3.2 5.8 7.1 1,080 10.6 .5 17.6 5.9 2.6 4.5 3.1 499 15.9 1-person households ...................... 5 15.6 3.4 3.4 4.7 3.1 58 ii.0 .4 12.4 3.9 1.6 3.5 2.7 32 16.7 Households of 2 or more persons ......... 1.0 24.4 6.4 3.1 5.9 7.4 1,022 10.6 .5 18.2 6.1 2.7 4.6 3.1 467 15.8

Inc~ne:

Under $2,000 ........................ 2.6 47.5 6.9 5.4 10.8 23.3 299 5.1 1.5 37.5 6.8 6.4 11.9 ii.0 84 7.3 $2,000-$3,999 ....................... i.i 28.4 6.7 3.9 7.7 8.6 337 8.9 .9 25.5 7.8 3.7 7.0 5.5 176 12.5 $4,000-$5,999 ........................ 5 16.9 5.9 2.5 4.2 2.8 196 12.6 .3 14.1 5.4 2.1 3.4 1.6 iii 15.0 $6,000 and over ...................... 3 13.6 6.6 1.6 3.1 .9 106 25.1 .2 10.7 5.8 1.2 2.0 .5 64 29.5 Not classified ....................... 7 19.4 5.5 2.5 3.9 5.4 8~ 14.3 .2 11.7 3.7 2.2 2.2 i.i 32 32.3

Number in household 4_/ and income:

2 persoms ............................ 6 18.2 6.1 2.6 4.1 4.0 236 11.6 .3 14.2 6.0 1.8 3.2 1.8 122 17.8 Under $2,000 ...................... 1.4 32.7 7.5 5.1 7.5 Ii.0 88 6.4 .8 26.3 7.2 4.5 9.0 3.6 30 6.7 $2,000-$3,999 ...................... 6 19.7 7.1 3.0 4.7 3.3 68 14.6 .5 18.3 8.3 2.8 3.7 2.3 ~0 20.5 $4,000-$5,999 ...................... 3 12.2 4.4 2.0 2.9 1.7 36 8.6 .3 11.2 4.5 .9 2.7 1.8 25 12.5 $6,000 and over .................... 2 9.9 6.3 .5 1.7 .8 19 27.8 .2 i0.i 7.0 .6 1.3 .6 16 33.3 Not classified ..................... 3 12.5 4.6 1.4 2.4 l.g 24 14.4 .i 7.7 2.9 .7 .7 .7 ii 30.0

3 and 4 persons ...................... 9 24.7 6.5 3.5 6.2 7.0 459 11.6 .6 18.4 6.0 2.9 4.7 3.4 216 15.9 Under $2,000 ......... . ............ 2.9 53.4 7.4 5.2 13.4 26.8 125 5.8 2.0 42.9 7.1 6.0 13.1 16.7 36 11.4 $2,000-$3,999 ..................... i.i 29.2 6.8 4.7 8.0 8.1 154 7.4 .9 27.0 7.8 4.4 7.2 6.0 88 8.5 $4,000-$5,999 ...................... 5 17.4 6.4 2.3 4.4 2.7 97 14.2 .3 13.9 6.0 1.6 3.5 1.4 52 14.0 $6,000 and over .................... 2 13.3 6.5 2.0 3.0 .2 52 26.9 .i 9.0 4.4 1.4 1.7 .0 27 33.3 Not classified ..................... 7 20.9 3.9 4.4 3.9 5.8 32 21.4 .3 13.8 3.3 4.4 2.2 i.i 13 46.2

5 persons or more ................... 1.6 31.7 6.6 3.2 7.7 12.6 327 8.5 .8 24.0 6.5 3.8 6.9 4.8 129 13.7 Under $2,000 ...................... 5.0 68.6 4.8 6.4 13.0 43.4 86 2.7 3.6 69.2 4.2 16.7 20.8 29.0 18 .0 $2,000-$3,999 ..................... 1.8 36.6 6.1 3.4 10.3 15.2 116 7.7 1.3 33.1 7.1 3.5 11.3 9.2 ~8 12.8 $4,000-$5,999 .7 20.4 6.5 3.2 5.0 4.0 63 12.9 .5 17.8 5.4 4.3 3.8 1.6 34 18.2 $6,000 and over .................... 5 17.7 7.2 1.8 4.7 2.4 36 20.8 .3 15.2 7.4 1.5 3.7 1.5 21 21.1 Not classified .................... 1.7 32.8 10.4 1.5 7.4 12.9 27 9.7 .6 21.6 S.l 2.7 8.i 2.7 8 12.5

Age of homemaker and income: All humemakers 5_/ ................... 1.0 24.6 6.4 3.2 6.0 7.5 1,003 10.5 .5 18.2 6.1 2.7 4.7 3.1 457 15.5

Under 30 years ..................... 9 23.9 5.8 3.0 7.2 6.0 186 12.3 .7 20.8 5.9 3.2 5.9 3.8 i01 16.5 Under $2,000 .................... 2.7 48.3 3.8 8.0 15.0 20.8 38 2.7 2.9 45.5 3.0 9.1 18.2 15.2 15 .0 $2,000-$3,999 ................... 1.0 25.8 6.5 3.5 7.2 7.6 76 i0.i .9 25.1 8.3 4.2 5.4 6.0 43 12.2 $4,000-$5,999 .................... 5 17.0 4.8 .9 6.6 2.0 ~ 14.7 .4 14.9 3.4 i.I 6.3 i.i 27 15.4 $6,000 axld over .................. 4 13.6 3.3 2.9 4.4 1.8 i0 34.2 .3 11.5 3.9 2.0 2.0 2.0 6 50.0 Not classified ................... 4 24.7 11.9 3.0 3.7 i.i 18 23.9 .3 20.4 10.6 4.3 2.1 .0 i0 40.0

30-49 years ....................... 1.0 29.6 7.i 3.4 6.2 7.7 528 10.4 .6 19.0 6.8 2.9 5.1 3.1 241 14.3 Under $2,000 .................... 3.5 57.2 9.1 4.4 10.9 32.6 116 6.2 2.0 48.3 11.7 6.7 15.0 15.0 29 14.3 $2,000-$3,999 ................... 1.4 32.9 6.9 4.9 9.5 10.2 182 6.8 i.i 29.8 8.2 4.2 9.5 6.5 93 7.8 $4,000-$5,999 .................... 6 19.3 7.2 3.i 4.5 3.3 124 13.0 .4 16.4 7.0 2.9 3.4 1.9 69 16.7 $6,000 and over .................. 3 14.4 7.4 1.5 3.5 .6 71 25.1 .2 10.3 6.0 i.i 2.2 .0 38 27.8 Not classified ................... 9 20.3 4.7 3.4 3.8 7.8 35 4.5 .3 11.4 1.9 2.9 3.8 1.9 12 9.1

50 years and over ................. 1.0 23.3 5.5 2.8 5.0 8.0 289 9.4 .4 15.3 5.1 1.9 3.2 2.8 llh 17.1 Under $2,000 .................... 2.2 43.1 5.9 5.7 10.5 19.1 139 5.1 i.I 31.4 5.2 6.0 9.5 7.8 38 5.3 $2,000-$3,999 .................... 9 23.5 6.9 2.4 4.8 7.2 74 12.2 .5 18.8 7.2 2.2 3.9 3.3 35 24.2 $4,000-$5,999 .................... 3 10.8 4.1 2.0 .9 2.6 26 7.7 .i 7.9 4.0 .6 .6 i.i 14 7.1 $6,000 and over ................. 2 11.4 5.9 .8 1.9 1.4 23 19.5 .2 ii.0 5.6 .6 1.9 1.2 iS 23.5 Not classified ................... 6 17.2 3.8 l.S 4.6 4.1 27 17.3 .2 9.3 2.2 i.i i.i i.i 9 4~.4


20

UNITED STATES Table IO.--CORNBREAD RAKED DURING WE~X (continued) BY URBANIZATION

Percentage o£ households b,',dng cornbread specified number of times durln~ week and use o£ commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number i n household, and age of hcmmmaker

Household size group, money income a f t e r income taxes, nnmher in household, and age o f .hom~.~rer

C1)

All households Households

Number o f t imes eornbread l / was baked baking

One o r T h r e e even otal Average more ~ / One Two to s i x o r more

(2) C3) (4) (5) (6) (7) (8) (9) Number P e r cen t Pe rcen t Pe rcen t Pe r cen t Pe rcen t Number P e r c e n t

All households

Number of times cornbread ~/ was baked

Households bakin~

One o r Three Seven Total ~i~3/ Average more 2_/ One Two to six or more

(10) (U) (12) (13) (14) (15) (16) (17) l~ber Percent Percent Percent Percent Percent Number Percent

23.1 863 3.9 9.3 15 .0

23.5 848 4.0

38.0 ~5 2.6 17.0 188 3 .8

8 .4 69 6 .2 7.7 44 11.6

21.9 102 6.1

16.4 174 2.9 24.1 ii0 1.9 8.0 30 6.9 8.5 12 .0

i0.0 4 .0 10.5 18 5.6

21.7 325 4.2 35.7 162, 2.5 15.2 75 4.0 6.3 24 4.8 5.8 18 11.8

22.8 4~ 7.1

29.7 349 4.4 54.5 171 3 • 0 23.8 83 2.5 10.3 33 9.4

8.3 22 13.6 27 .7 40 5.3

23.6 825 4 . 0 13.5 78 5.2 25.9 36 .0

9.3 27 3.7 • 0 6 16.7

6.7 2 50"0 11.5 7 14.3

24.8 435 3.6 44.8 2O6 2.0 19.5 108 2.9

5 .4 46 7.0 8.3 27 ii.i

23.8 48 4 .5

25 .7 311 4 .3 35.9 191 3.8 18.8 51 5.9 13.6 17 .0 7.5 12 9.1

20.4 40 5.0

Rura l nunfann Rnra l farm

All households ............................ 1.3 29.9 6.5 4.4 7.7 9.8 365 7.4 2.6 43.0 6.7 3.3 8.7 i-person households ...................... 7 22.9 2.1 8.5 7.4 3.2 22 4.8 1.3 26.3 3.7 1.9 7.4 Households of 2 or more persons ......... 1.3 30.5 6.9 4.1 7.7 10.3 343 7.6 2.6 43.5 6.8 3.3 8.7

Income: Under $2,000 ........................ 2.6 46.6 6.8 5.5 I0.0 23.6 104 6.0 4.1 60.8 7.2 4.1 10.4 $2,000-$3,999 ....................... 1.3 30.7 4.7 4.4 8.3 11.6 114 5.6 2.1 37.8 6.5 3.3 9.8 $4,000-$5,999 ........................ 8 22.6 7.4 3.4 5.7 4.7 68 10.4 1.0 23.9 4.9 2.8 6.7 $6,000 and over ...................... 5 21.8 9.4 2.9 7.2 .7 31 20.7 1.0 27.5 10.3 2.6 5.1 Not clusslfied ...................... 1.0 29.2 10.5 9.5 7.0 5.8 26 .0 2.3 37.8 6.0 2.3 6.4

Number in household 4_/ andminec,,e: 2 persons ............................ 8 21.7 6.0 3.8 4.7 5.4 70 6.1 1.9 38.5 6.8 5.4 8.8

Under $2, O(X) ...................... 1.4 30.7 8.1 5.1 4.0 12.1 31 10.3 2.6 49.1 7.3 6.4 10.5 $2,000-$3,999 ...................... 7 20.4 4.2 3.2 6.3 4.2 20 5.3 i.i 29.1 8.0 4.0 7.0 $4,000-$5,999 .3 13.6 3.4 5.2 3.4 .0 8 .0 i.i 25.5 6.4 6.4 4.3 $6,000 and over .................... 1 7.4 3.7 .0 3.7 .0 2 .0 .9 19.0 .0 .0 5.0 Not classified ..................... 5 23.7 10.8 2.7 5.4 2.7 9 .0 1.5 31.6 5.3 5.3 10.5

3 and 4 persons ..................... 1.3 33.2 7.5 5.0 9.0 i0.i 162 9.6 2.3 42.2 6.8 3.2 8.9 Under $2,000 ...................... 3.3 60.0 7.5 6.3 16.3 30.0 48 4.3 3.6 58.6 7.4 3.0 10.4 $2,000-$3,999 ..................... 1.3 31.5 5.5 5.5 8.9 10.3 47 6.7 2.0 36.2 4.4 4.9 10.8 $4,000-$5,999 ...................... 8 25.2 7.9 4.0 6.0 5.3 39 15.8 .8 20.9 3.6 1.8 7.1 $6,000 and over .................... 5 27.0 12.5 4.2 8.3 .0 20 21.1 .9 34.6 21.2 3.8 3.8 Not classified ..................... 7 26.7 3.6 7.1 7.1 3.6 8 .0 2.2 37.9 6.1 1.8 6.1

5 persons or more ................... 1.9 35.2 6.8 2.9 8.7 15.8 iii 5.7 3.4 48.0 6.7 2.1 8.4 Under $2,000 ...................... 4.2 59.5 2.4 4.9 12.2 39.0 25 4.2 6.1 75.0 6.7 3.1 10.3 $2,000-$3,999 ..................... 2.0 37.9 4.1 4.1 9.1 19.0 47 4.5 2.9 42..1 8.1 i.i 10.3 $4,000-$5,999 ..................... i.I 24.1 9.2 i.i 6.9 6.9 21 4.8 1.2 26.0 5.6 2.4 7.1 $6,0(X) and over .................... 7 22.0 7.5 2.5 7.5 2.5 9 25.0 i.i 25.3 6.0 2.4 6.0 Not classified .................... 2.4 42.9 19.0 .0 9.5 14.3 9 .0 2.8 41.2 6.4 i.i 4.3

A~e of h ~ , ~ e r and income: All homemakers 5/ ................... 1.3 30.7 6.8 4.1 7.8 10.4 340 7.7 2.6 43.8 6.9 3.3 8.8

Under 30 years .................... 1.2 28.5 6.3 2.7 9.4 8.5 65 8.1 1.6 31.2 3.7 2.9 9.4 Under $2,000 .................... 3.0 56.0 4.0 12.0 16.0 24.0 14 7.i 2.6 43.4 4.9 1.2 8.6 ~, 000-$3,999 ................... 1.2 25.7 4.0 2.0 9.0 i0.0 26 8.3 1.4 31.4 3.5 5.8 12.8

,000-$5,999 .................... 7 22.2 8.6 .0 7.1 4.3 16 13.3 .5 15.8 2.7 2.7 8.1 ,000 and over .................. 7 21.4 .0 7.1 14.3 .0 3 .0 .5 13.3 6.7 .0 .0

Not classified ................... 5 37.5 2_1.4 .0 7.1 .0 6 .0 1.5 25.0 .0 .0 7.7

30-49 years ....................... 1.3 32.0 7.7 4.8 7.3 11.0 178 9.3 2.9 45.4 7.7 2.8 9.1 Under $2,000 .................... 3.1 53.0 9.1 3.0 6.1 34.8 35 5.7 5.1 68.0 7.1 3.7 11.8 $2,000-$3,999 ................... 1.6 35.0 4.0 6.9 9.2 13.3 62 6.9 2.4 42.5 8.5 2.4 10.2 $4,000-$5,999 .................... 9 24.6 8.0 4.0 6.3 5.1 44 9.1 1.1 25.6 5.6 2.2 8.4 $6,000 and over .................. 6 26.5 11.6 3.2 8.4 1.1 26 25.0 i.i 27.8 12.5 2.1 4.2 Not classified .................. 1.4 30.6 ii.I 5.6 2.8 11.1 ii .0 2.4 38.7 6.6 2.5 4.9

50 years and over ................. 1.4 30.0 5.7 4.1 7.6 10.8 97 4.3 2.7 46.3 7.0 4.3 8.1 Under $2,000 .................... 2.4 43.4 5.0 5.9 11.8 19.3 53 6.1 3.6 60.6 8.2 4.9 10.2 $2,000-$3,999 ................... 1.1 28.6 6.9 2.3 5.7 10.3 26 .0 2.3 35.2 5.6 3.5 6.9 $4,000-$5,999 .................... 5 16.3 4.1 6.1 2.0 4.1 8 12.5 1.3 25.4 4.5 4.5 1.5 $6,000 and over .................. 1 7.4 7.4 .0 .0 .0 2 .0 1.0 29.3 7.5 5.0 7.5 Not classified ................... 5 23.5 6.1 3.0 12.1 .0 8 .0 2.1 38.5 6.8 2.9 7.8

4•_• I n c l u d e s corn m u f f i n s , co rn s t i c k s . 2 / I n c l u d e s households b A ~ , ~ b u t no t r e p o r t i n g t imes baked. 3_/ C c ~ e r e l a l mix used i n b A ~ n g a t l e a s t ome t ime bu t no t n e c e s s a r i l y e v e r y t ime . 21 mea ls a t hume i n s u r v e y week = 1 perscm. 5_/ I n c l u d e s ~ - ~ , - ~ r s no t r e p o r t i n g ege .

21

Table II.--PIE CRUST BAKED DURINGWEEK UNITED STATES

BY URBANIZATION

Percentage of households baking pie crust specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanizalion, income, number In household, and age of homemaker

Household size group, money income after income taxes, number in

household, and age of homemaker

( 1 )

All households Households baking

Number of times pie crust, pastry dough was baked

One o r T h r e e Total Using Average more i/ One TwO or more (weighted) mix_2/

(2) (3) (4) (5) (6) (7) (8) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t

All households

Number of times pie crust, pastry douEh was baked

A v e r a g e One or Three more 1 / One "Two

_ or more

( 9 ) ( i 0 ) ( 1 1 ) ( 1 2 ) ( 1 3 )

N u m b e r P e r c e n t P e r c e n t P e r c e n Z P e r c e n t

Households baking

T o t a l Usin~ mix ~/

,14) (15) Number Percent


All households .......................... 1-person households ................... Households of 2 or more persons .......

Incame : Under $2,000 ...................... $2,000-$3,999 ..................... $~, 000-$3,999 . . . . . . . . . . . . . . . . . . . . .

$6,000 and o v e r . . . . . . . . . . . . . . . . . . .

N o t c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

Number in.household 3_/ and income: 2 persons .........................

Under $2,000 .................... $2,000-$3,999 ................... ~, 000-$5,999 ................... $6,000 a n d o v e r . . . . . . . . . . . . . . . . .

Not classified ..................

3 and 4 persons ................... Under $2,000 .................... ~2,000-$3,999 ................... ~, 000-$5,999 ................... $6,000 and o v e r . . . . . . . . . . . . . . . . .

Not classified ..................

5 persons or more ................. Under $2,000 . . . . . . . . . . . . . . . . . . . .

$2,000-$3,999 ................... $4,000-$5,999 ................... $ 6 , 0 0 0 a n d over . . . . . . . . . . . . . . . . .

Not classified .................. Age of homemaker and income :

All homemakers _4/ ................. Under 30 years ..................

Under $2,000 . . . . . . . . . . . . . . . . . .

$2,ooo-,~, 999 . . . . . . . . . . . . . . . . .

$4,000-$5,999 . . . . . . . . . . . . . . . . . $6,000 and o v e r . . . . . . . . . . . . . . . No~ c l a s s i f i e d . . . . . . . . . . . . . . . .

3 0 - 4 9 y e a r s . . . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . $ 2 , 0 O 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . $4,000-$5,999 ................. $6,000 and o v e r . . . . . . . . . . . . . . .

R o t c l a s s i f i e d . . . . . . . . . . . . . . . .

50 years and over ............... Under $2,000 ................ $2,000-$3,999 . . . . . . . . . . . . . . . . .

$4,000~$5,999 . . . . . . . . . . . . . . . . .

$6,000 and o v e r . . . . . . . . . . . . . . .

Not classified ................


.4 28.0 13.9 6.5 2.9 1,278 17.8

.i 13.4 8.4 1.7 .3 50 17.5

.4 29.3 14.4 7.0 3.2 1,228 17.8

.5 30.8 13.6 9.0 3.9 194 8.2

.4 29.9 14.5 7.2 3.2 354 18.1

.4 29.7 15.7 6.1 3.1 345 20.9

.~ 28.3 14.6 5.9 3.3 220 21.0

.4 26.5 11.6 7.7 1.9 114 17.5

.3 23.1 12.4 5.6 .8 300 19.2

.3 24.4 ii.0 8.3 1.4 66 9.5

.3 22.9 12.1 5.8 .8 78 23.7

.3 23.1 14.8 3.6 1.2 68 22.2

.2 23.0 12.6 5.6 .0 44 21.1

.2 22.0 ii.0 4.6 .3 43 19.2

.4 29.4 14.8 6.9 3.0 545 20.0

.5 33.7 15.2 8.7 5.1 79 9.2

.4 31.8 16.3 7.4 3.5 167 19.7

.4 29.1 14.8 6.4 2.7 162 23.4

.3 24.7 14.4 4.4 1.8 96 22.4

.4 27.0 9.2 10.6 2.4 41 22.3

.6 37.1 16.3 8.8 6.5 383 13.7

.7 39.6 16.3 ii.i 7.0 50 4.7

.5 34.3 14.0 8.5 5.4 108 11.7

.6 37.0 18.0 7.8 5.8 114 16.8

.7 40.2 16.8 9.3 9.4 81 19.4

.6 36.5 17.5 9.7 4.9 30 8.7

.4 29.5 14.5 7.0 3.2 1,203 18.0

.4 29.2 15.0 5.0 3.3 226 20.9

.4 28.6 17.6 4.7 2.7 22 3.7

.4 29.4 15.5 5.0 3.6 86 23.4 • 4 29.7 14.3 6.3 3.4 78 26.6 .5 35.5 17.9 .4 4.7 25 13.2 • 2 20.8 i0.0 4.4 i.i 15 12.1

.4 29.7 14.7 7.2 3.5 613 18.1

.4 29.7 14.6 6.4 4.3 60 4.4 • 4 31.5 14.9 8.2 3.2 174 17.1 .4 30.1 15.6 6.3 3.6 194 20.0 .4 28.7 15.0 7.3 3.7 142 22.5 .4 25.3 i0.i 7.3 2.5 ~ 18.1

.4 29.2 13.8 7.9 2.6 361 16.1

.5 32.3 12.0 11.7 4.0 104 10.9

.4 27.2 12.8 7.3 2.7 85 15.2

.3 29.3 17.9 5.4 1.4 72 17.6

.3 25.1 13.1 3.9 2.1 50 21.5

.4 31.7 14.3 10.7 1.9 50 20.8

• 3 22.8 12.4 4.4 1.4 ~7 21.2 .i 11.2 7.2 .8 .(3 29 21.4 • 3 24.0 12.9 4.8 1.5 618 21.2

• 3 21.4 9.4 6.6 .9 48 14.6 .3 24.2 14.2 4.3 i.i 167 22.5 • 3 26.5 15.0 5.0 1.8 209 20.7 • 3 23.8 11.9 ~. 5 2.7 142 21.9 • 2 19.0 8.6 ~.7 .0 52 24.0

• 2 20.3 11.4 ~.3 .5 174 19.5 .3 21.1 i0.i 6.4 .9 24 12.5 .2 18.7 10.5 3.8 .5 41 20.5 .2 21.9 15.2 3.2 .9 49 23.4 • 2 22.0 10.9 5.4 .0 35 17.1 • 2 17.5 8.2 3.7 .0 25 20.8

• 3 24.0 13.0 5.0 1.4 283 25.1- .2 16.7 7.5 5.0 .0 14 21.4 .3 29.4 18.2 5.2 1.6 96 25.0 .3 25.7 13.8 5.4 1.4 96 23.9 .3 20.0 10.2 3.9 1.8 60 24.6 .2 18.1 5.7 6.8 .0 17 37.5

.4 30.0 15 • 2 5. i 3.6 161 16.5

.5 38.5 13.0 13.0 4.3 i0 I0.0

.2 20.7 10.4 3.0 .7 30 17.2

.4 33.5 17.2 6.3 3.4 64 14.1

.6 34.1 17.1 4.7 7.8 47 22.2

.2 27.0 17.6 2.9 .0 i0 i0.0

.3 24.0 13.0 4.8 1.5 602 21.6

.3 25.5 13.6 3.6 2.0 124 22.1 -2 15.2 9.4 3.1 .0 5 .0 .3 28.1 17.i 2.5 2.5 48 33.3 • 3 27.6 13.9 5.4 1.8 50 22.4 .4 26.9 ii.i .0 4.4 14 .0 • I 14.3 6.4 4.3 .0 7 .0

• 3 24.3 13.4 5.0 1.8 308 21.5 • 2 16.7 10.3 ! .7 1.7 i0 i0.0 • 3 23.7 13.6 5.1 .7 74 18.3 • 3 27.1 15.2 5.3 2.0 114 20.7 .4 24.3 12.9 5.6 3.I 90 25.3 • 2 19.0 9.3 3.1 .0 20 26.3

• 2 22.5 12.0 5.1 .6 168 21.9 .3 24.8 8.8 9.7 .9 30 20.0 • 2 20.4 12.4 4.0 .0 38 17.6 .3 24.7 16.5 4.i .6 44 19.0 .2 21.3 10.6 2.6 1.3 35 23.5 .2 21.6 8.8 7.7 .0 21 35.0

22 - -

Table ll.--PIE CRUST BAKED DURING WEEK (continued) UNITED STATES BY URBANIZATION

Percentage of households b,]dng pie crust specified number of times during week and use of ccsmercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hmnemaker

Household s i z e group, money income a f t e r i n c o m e taxes, n u m b e r i n "

household, and a g e o f homemaker

(1)

All households All households


One or Three Average more _.1/ One Two o r more

(2) (3) (4) (5) (6)

Number Percent Percent Percent Percent

Households b,k~ n~ Number of times pie crust, pastry douEh was baked

Using Cme or Three Total mix ~/ Average One Two more i/ or more

(7) (8)' (9) (lO) (n) (~) (~) N u m b e r P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households b~]cl n E

Total Using m~

(14) (~) Number Percent

nonfarm Rural farm

All households ........................... 5 32.3 15.7 8.3 i-person households .................... 3 19.8 11.8 4.3 Households of 2 or more persons . . . . . . . . 5 33.4 16.1 8.6

Income : Under $2,000 ....................... 5 30.5 13.1 9.9 $2,000-$3,999 ...................... 5 32.9 13.9 9.2 $4,000-$5,999 ...................... 5 33.2 16.7 6.4 $6,000 and over .................... 5 41.5 24.8 9.8 Not classified ..... ~ ............... 4 30.3 16.7 8.3

~mber in household 3~ and income: 2 persons .......................... 3 23.8 11.8 7.2

Under $2,000 ..................... 3 19.8 6.1 10.2 $2,000-$3,999 .................... 3 24.5 12.9 7.5 $4,000-$5,999 .................... 3 25.4 13.0 3.7 $6,000 and over .................. 3 25.9 18.5 7.4 Not classified ................... 2 28.9 17.6 2.9

3 and 4 persons .................... 5 34.4 17.9 7.4 Under $2,000 ..................... 6 38.8 20.0 8.0 $2,000-$3,999 .................... 5 30.2 12.8 7.8 $4,000-$5,999 .................... 5 34.2 17.4 6.9 $6,000 and over .................. 4 40.5 30.4 4.3 Not classified ................... 5 30.0 10.3 13.8

5 persons or more .................. 7 41.6 17.7 11.9 Under $2,000 ..................... 8 40.5 17.5 12.5 $2,000-$3,999 .................... 7 42.7 16.1 12.5 $4,000=$5,999 .......... - .......... 6 36.8 18.1 7.2 $6,000 and over .................. 9 53.7 18.9 21.6 Not classified ................... 4 33.3 23.8 9.5

Age of h~m,ker and Income: All hc~em,ke.rs 4j/ .................. 5 33.7 16.3 8.7

Under 30 years ................... 5 32.9 16.6 6.2 Under $2,000 ................... 5 ~0.0 26.1 4.3 $2,000-$3,999 .................. 4 27.7 12.5 7.3 $4,000-$5,999 .................. 6 33.3 14.7 7.4 $6,000 and o v e r ................ 5 64.3 50.0 .0 Not classified ................. 1 25.0 14.3 .0

30-/.9 years ...................... 5 33.8 17.0 8.6 Under $2,000 ................... 4 27.3 15.9 4.8 $2,000-$3,999 .................. 5 36.7 16.0 ii.0 $4,000-$5,999 .................. 5 31.8 16.0 5.9 $6,000 and over ................ 6 40.8 23.4 11.7 Not classified ................. 3 22.2 11.4 8.6

50 years and over ................ 5 34.4 14.9 10.6 Under $2,(]00 ................... 6 31.1 9.4 13.7 $2,000-$3,999 .................. 6 31.9 11.8 8.2 $4,000-$5,999 .................. 4 38.8 23.3 7.0 $6,000 and over ................ 5 37.0 23.1 7.7 Not classified ................. 6 Z~.I 2.5.0 12.5

3 • 8 395 18.2 • 9 47.0 18.2 14.3 9.6 942 7.5 i.i 19 10.5 .i 10.5 7.1 .0 .0 6 33.3 4.1 376 18.6 .9 48.0 18.5 14.8 9.9 936 7.3

4.2- 68 6.3 .7 42.8 19.3 10.8 7.1 313 5.5 4.6 122 18.6 1.0 52.4 18.5 17.6 Ii.0 261 5.7 4.6 i00 25.5 1.0 49.5 18.6 16.1 12.0 143 I0.i 3.0 59 22.4 1.0 48.8 17.2 13.9 13.9 78 9.9 1.2 27 14.8 1.0 52.2 17.3 19.3 10.8 141 9.9

• 7 77 25.4 .6 42.9 22.2 11.5 4.1 194 8.3 1.0 20 10.5 .5 39.3 22.0 8.6 3.3 88 5.0 • 0 24 39.1 .8 52.4 23.7 17.2 6.5 54 5.9

1.9 15 18.2 .5 34.0 15.6 ii.i 4.4 16 18.8 • 0 7 42.9 .3 38.1 31.6 .0 .0 8 14.3 • 0 ii 18.2 .7 49.1 22.6 17.0 3.8 28 14.8

4.4 168 18.0 .9 49.0 17.6 16.9 9.9 377 8.2 6.7 31 - 7.4 .8 48.2 19.1 14.1 9.8 135 5.4 5.0 45 15.9 1.0 50.7 14.7 20.0 ii.I 105 6.3 4.2 53 25.0 .9 ~6.1 15.6 16.5 ii.0 53 13.7 1.4 30 20.7 .8 44.2 21.6 15.7 5.9 23 9.1 3.4 9 ii.i 1.0 52.6 19.4 19.4 9.3 61 12.3

7.2 131 15.6 1.0 50.2 17.2 14.5 13.6 365 5.9 7.5 17 .0 .7 39.5 16.8 9.1 7.7 90 6.1 8.0 53 11.8 i.i 54.3 19.8 15.1 13.4 102 5.1 7.2 32 29.0 1.2 58.3 22.5 17.5 15.8 74 5.6 8.1 22 18.2 1.3 54.0 11.1 16.0 22.2 47 9.5 .0 7 14.3 1.3 53.6 11.4 20.5 17.0 52 4.3

4.i 374 18.4 .9 48.2 18.3 15.0 i0.i 908 7.3 4.3 75 22.2 .8 Z/*.O 19.6 11.3 9.2 ii0 ii.i 4.3 i0 .0 .5 36.1 21.0 7.4 4.9 30 12.0 3.1 28 ii.i 1.0 47.7 17.1 13.4 13.4 41 8.1 7.4 24 37.5 .6 42.1 20.0 14.3 2.9 16 12.5 • 0 9 37.5 .9 46.7 13.3 6.7 20.0 7 .0 • 0 4 25.0 1.0 57.1 25.9 14.8 ii. 1 16 21.4

3.8 188 19.0 .9 48.9 16.6 15.6 11.8 468 7.5 3.2 18 .0 .7 42.2 17.0 11.9 7.6 128 5.0 4.3 65 21.0 1.0 55.1 19.2 16.6 13.1 140 6.9 4.7 57 23.1 I.i 51.1 18.0 17.4 13.4 92 9.0 3.2 40 20.0 1.0 47.4 13.2 15.4 15.4 46 9.3 .0 8 12.5 i.i 50.0 11.3 20.0 13.9 62 10.3

4.6 iii 15.0 .8 48.8 20.4 15.6 7.8 328 5.8 5.1 38 8.6 .7 45.7 21.1 11.6 7.0 144 5.1 7.1 29 20.7 .9 50.3 17.3 22.6 6.0 73 1.4 .0 19 16.7 i.i 50.7 19.0 14.3 14.3 34 12.1

3.8 i0 20.0 1.0 53.7 26.3 13.2 10.5 22 10.5 3.1 15 13.3 .9 52.9 21.1 20.0 7.4 55 7.7

// Includes households baking but not reporting times baked. ~/ ~ i a l mix used person. 4/ Includes homemakers not reporting age.

in b,k~-~_ at least one time but not necessarily every time. 3_/ 21 meals at home in survey week = i

23

Table 12.--CAKE WITH FAT ~ DURING W~f.K ,, UNITED STATES BY URBANIZATION

Percentage of households b,~n5 cake with fat specified number of times during week, cakes baked per time, and use of co=~ercial mix, April-June 1955; housekeeping households of i or more

persons, by urbanization, income, number in household, and age of hommnaker

Househo ld size group, money income after income taxes, number i n household, and age of homem.ker

(1)


Households baking Number of times cake with fat i_/ was baked

One Three Total Cakes Average or One Two or (weight- Using baked

m o r e ~ / more ed) mix 3 / p e r t i m e

(2) (3) (4) (5) (6) (7) (8) (9) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number

Number o£ times cake with fat I_/ was baked

One Three Average o r One Two o r

more ~/ more

(lO) ( n ) ( ~ ) ( ~ ) (14) Number Percent Percent Percent Percent

Households baking

Cakes Total U s i n g baked

mix 3_/ p e r t i m e

(15) (16) (17) Number P e r c e n t Number

A l l h o u s e h o l d s . . . . . . . . . . . . . . . . . . . . . . . . . . . i - p e r s o n h o u s e h o l d s . . . . . . . . . . . . . . . . . . . . Househo lds o f 2 o r more p e r s o n s . . . . . . . .

Inccsne: Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . ~,000-$3,999 . . . . . . . . . . . . . . . . . . . . . .

~,ooo-$5,9~ . . . . . . . . . . . . . . . . . . . . . .

$6,000 and o v e r . . . . . . . . . . . . . . . . . . . . Not classified .....................

Number i n h o u s e h o l d 4_/ and income: 2 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . .

Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................... $~,000-$5,999 .................... $6,000 and o v e r .................. Not classified ...................

3 and 4 persons .................... Under $2,000 ..................... $2,000-$3,999 .................... ~,00~$5,999 . : . . . . . . . . . . . . . . . . . . $6,000 a~d o v e r .................. Not classified ...................

5 persons or more .................. Under $2,000 ..................... $2 ,ooo . -~ ,999 . . . . . . . . . . . . . . . . . . . .

~,000-$5,999 . . . . . . . . . . . . . . . . . . . .

$6,000 and o v e r .................. Not classified ...................

Age o f ]mmemaker and income: ,~LI h ~ - ~ e r e 5_/ ..................

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . ~,ooo.-,~,999 . . . . . . . . . . . . . . . . . . ~4,000-$5,999 . . . . . . . . . . . . . . . . . .

$6,000 and o v e r ................ Not classified .................

A l l u r b a n i z a t i o n s

.5 36.4 21.5 7.6 2 .8 1,658 47.5 1.0

.1 10.8 6.9 .9 .1 40 30.0 1.1

.5 38.7 22.8 8.2 3.0 1,618 48.0 1.0

.4 32.7 20.6 4.5 2.7 206 31.2 1.0

.5 41.0 24.1 9.7 2.5 486 45.1 1.0 • 6 42.9 25.3 9.1 3.9 498 54.9 1.0 .5 37.9 22.5 6.9 3.8 295 52.8 1.0 .4 31.0 " 16.5 9.5 1.5 134 48.3 1.0

.3 24.6 16.6 3.3 .8 319 49.6 1.0 • 3 25.0 17.8 2.1 1.6 68 41.3 1.0 .3 27.3 18.1 4.9 .8 94 53.7 1.0 .3 27.1 19.0 3.5 .0 80 49.7 1.0 .2 19.5 11.5 1.7 i.i 37 47.7 1.0 .2 20.7 14.1 3.6 .3 40 56.1 1.0

• 5 40.5 23.6 9.1 2.6 752 50.2 1.0 .4 37.4 23.4 5.4 2.5 88 30.7 1.0 .5 42.7 23.4 11.6 1.4 225 45.2 1.0 .5 43.0 26.7 8.0 3.8 239 56.7 1.0 .5 38.2 23.2 7.4 2.6 148 58.1 1.0 • 5 34.6 13.7 14.4 2.3 53 51.5 1.0

.8 52.9 29.4 12.8 6.8 547 44.1 1.0

.6 ~0.6 21.5 8.3 5.4 51 18.1 1.1

.8 53.0 31.8 11.8 6.1 168 40.3 1.0

.9 57.6 28.9 16.4 7.8 178 54.7 1.0

.8 54.9 31.7 ii.0 8.6 ii0 47.6 1.0

.7 48.6 27.7 14.8 2.9 40 35.9 i.I

.5 39.1 23.0 8.3 3.1 1,596 47.9 1.0

.5 40.9 24.1 7.7 3.5 317 52.3 1.0 • 4 38.4 27.0 2.8 1.4 30 32.2 1.0 • 5 41.0 23.6 9.2 2.4 120 54.6 1.0 .6 46.3 27.6 8.5 5.9 122 58.6 1.0 .3 33.3 20.7 1.7 .4 23 32.6 1.0 .4 30.6 1 3 . 0 9.3 3.7 22 52.3 1.0

Urban

• 4 31.4 19.2 5.7 1.6 889 53.2 1.0 • i 8.9 5.2 .4 .0 23 3~.8 i.i • 4 33.7 20.6 6.3 1.8 866 53.7 1.0

• 2 20.1 14.0 .5 1.9 45 37.8 1.0 • 4 35.1 21.4 6.9 i.i 242 48.5 1.0 • 5 39.3 25.9 7.1 1.8 310 57.1 1.0 • 4 34.5 19.6 6.4 2.9 206 56.2 1.0 • 3 2-3.0 11.5 6.9 .8 63 60.7 1.0

• 2 21.1 14.5 2.1 .4 181 53.1 1.0 • 2 18.4 12.7 .9 1.8 21 42.9 1.0 • 2 24.2 16.8 2.9 .5 53 51,.7 1.0 • 2 25.0 18.5 1.9 .0 56 50.9 1.0 • i 17.0 i0.0 2.0 .0 27 48.1 1.0 • 2 16.8 10.9 2.2 .0 24 69.6 1.0

• 4 36.0 21.8 7.7 1.2 424 55.9 1.0 • 2 23.8 17.7 .0 1.3 20 35.0 1.0 • 4 39.0 20.9 10.3 .7 127 46.8 i.i .5 39.1 27.5 7.1 I.I 146 60.8 1.0 • 4 35.7 21.2 6.6 1.8 107 61.8 1.0 • 4 25.5 7.9 12.4 i.i 24 66.7 1.0

• 7 48.6 28.4 i0.0 5.3 261 50.6 1.0 • 2 15.4 8.0 .0 4 .0 4 25.0 1.0 .5 42 .8 29.6 5 .9 3 .0 62 46 .8 1 .0 • 8 56.5 32.0 13.6 5.3 108 55.2 1.1 .8 52.2 27.8 ll.l 8.7 72 51.4 1.0 .5 40.5 22.9 11.4 2.9 15 35.7 1.0

.4 34.1 20.9 6.3 1.8 853 53.6 1.0

.4 36.8 21.9 7.1 1.1 179 5"8.0 1.0 • 2 27.3 22.6 .0 .0 9 ll.l 1.0 • 4 37.4 18.7 i0.0 .0 64 ~9.4 1.0 • 5 43.1 29.2 7.1 2.4 78 64.5 1.0 • i 26.9 13.6 .0 .0 14 46.2 1.0 • 4 28.6 13.0 8.7 2.2 1.4 57.1 1.0

30-49 years . . . . . . . . . . . . . . . . . . . . . . Under $2,000 ...................

~ , 000-~3,999 .................. ,000-$5,999 ..................

$ 6 , 0 0 0 and o v e r ................ Not classified .................

• 6 43.1 25.0 10.4 3.6 590 ~8.4 1.0 • 5 37.7 20.1 8.0 4.3 76 27.0 1.0 • 6 46.1 26.8 12.0 3.0 254 43.0 1.0 • 6 45.7 27.0 10.6 3.3 295 54.4 1.0 .6 41.7 25.0 8.2 5.0 205 55.9 1.0 • 5 34.4 17.8 12.8 1.2 59 44.5 i.i

.5 38.6 23.9 7.5 2.5 489 52.7 1.0

.3 23.3 14.3 .0 3.6 14 35.7 1.0

.4 39.1 26.0 6.9 -1.4 122 44.3 i.i

.5 42.8 27.8 8.0 2.1 180 55.7 1.0

.6 40.0 23.5 7.8 4.3 148 58.3 1.0

.3 23.8 9.9 9.9 1.0 25 50.0 1.0

50 y e a r s and o v e r ................ Under $ 2 , 0 0 0 ................... $2,0o0-$3,999 . . . . . . . . . . . . . . . . . .

~,0o~$5,999 . . . . . . . . . . . . . . . . . .



• 4 31.2 19.1 5.1 2.1 386 43.1 1.0 • 3 29.5 19.8 3.1 2.3 95 33.1 1.0 • 4 33.6 21.1 6.0 1.6 105 38.7 1.0 • 4 32.3 18.8 5.5 3.3 "/9 51.9 1.0 • 3 29.2 15.7 5.3 2.2 59 51.3 1.0 • 4 30.7 18.7 7.1 1.0 48 48.1 1.0

• 3 24.4 15.2 3.8 1.0 182 51.7 1.0 • 2 16.5 Ii.i .9 1.7 20 45.0 1.0 • 3 27.4 17.6 4.0 1.7 51 43.1 1.0 .3 28.1 18.9 4.7 .6 50 53.1 1.0 • 2 23.2 11.3 4.6 .7 38 52.6 1.0 • 2. 23.7 15.2 4.3 .0 23 72.7 1.0

24

UNITED STATES Table 12.--CAKE WITH FAT BAKED DURING WEEK (continued) BY URBANIZATION

Percentage of households bn~n~ cake with fat specified number of times during week, cakes baked per time, and use of cumnerelal mix, April-June 1955; housekeeping households of i or more

persons, by urbanization, income, number i n household, and age of homemaker

Household size group, money income after income taxes, number in household, and age of h~m,~er

(1)

!All households

Number of times cake with fat // was baked

One Three Average or One Two or

mole 2_/ more


All households

Households b.k'4nE Households barn g Number of times cake with fat i/ was baked

Using Cakes One Three Using Cakes baked baked Average or One Two or Total mix 3/ per time

Total mix 3_/ p e r %line more ~?' more

(7) (8) (9) (10) (11) (12) (13) C14) C15) C16) C17)

Number P e r c e n t Number Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number

Rural nonfamm Rural farm

All households ............................. 6 41.2 23.7 9.5 4.6 504 45.3 1.0 .7 52.9 28.9 13.6 5.3 1-person households ...................... 2 15.6 11.7 2.1 .0 15 20.0 i.I .2 14.0 3.7 1.9 3.7 Households of 2 or more persons .......... 6 43.4 24.8 i0.i 5.0 489 46.1 1.0 .8 52..1 29.7 14.0 5.3

Inccme: Under $2,000 ......................... 4 32.7 22.3 3.8 2.4 73 33.3 1.0 .6 48.1 26.8 10.8 4.2 $2,000-$3,999 ........................ 7 46.6 26.6 12.6 4.3 173 44.1 1.0 .8 57.0 31.4 16.3 4.5 $4,000-$5,999 .7 47.5 21.6 13.1 8.2 143 55.2 1.0 .9 61.9 34.0 13.6 9.4 $6,000 and ove r ...................... 6 45.8 31.4 6.6 5.8 65 46.0 1.0 1.0 60.6 32.4 16.2 8.8 Not classified ....................... 5 39.3 23.3 11.6 2.3 35 44.1 1.1 .7 52.6 28.2 17.5 3.2

Number in household 4_/ and income: 2 persons ............................ 4 29.4 19.0 5.8 1.6 95 48.9 1.0 .4 38.1 26.6 5.7 1.2

Under $2,000 ....................... 3 25.7 19.4 2.0 2.0 26 46.2 1.0 .4 37.1 25.5 4.9 .5 $2,000-$3,999 ...................... 4 31.6 19.1 8.5 1.1 31 53.3 i.i .5 36.9 24.2 8.1 2.0 ~4,000-$5,999 ...................... 4 32.2 18.2 9.1 .0 19 52.6 1.0 .5 42.6 - 33.3 6.7 .0 $6 ,000 and o v e r . . . . . . . . . . . . . . . . . . . . 6 3 3 . 3 2 0 . 0 .0 8 . 0 9 4 4 . 4 1 . 0 .2 2 3 . 8 ]_5.8 .0 .0 Not elassified ..................... 3 26.3 18.4 7.9 .0 I0 40.0 i.i .6 45.6 33.3 5.6 3.7

3 and 4 persons ...................... 7 46.9 26.2 10.4 5.7 229 46.9 1.0 .7 51.7 27.6 14.5 3.2 Under $2,000 ....................... 5 41.3 26.7 6.7 2.7 33 34.4 1.0 .6 49.3 26.6 10.9 4.0 $2,000-$2,999 ...................... 6 47.7 27.5 13.0 2.9 71- 44.3 1.0 .6 52.2 27.4 16.2 i.i $4,000-$5,999 ...................... 7 49.0 23.9 9.2 9.9 76 52.6 1.0 .9 60.0 30.7 I/..9 7.9 $6,000 and o v e r .................... 6 45.9 30.6 8.3 5.6 34 50.0 1.0 .8 51.9 26.5 20.4 2.0 Not classified ..................... 8 50.0 18.5 18.5 7.4 15 50.0 1.0 .6 48.3 27.7 17.0 .9

5 persons or more .................... 8 52.4 28.5 14.2 7.3 165 43.2 1.0 i.i 66.6 33.9 18.7 i0.i Under $2,000 ....................... 3 33.3 21.1 2.6 2.6 14 7.1 I.i .9 57.5 28.4 16.3 8.2 $2,000-$3,999 ...................... 9 57.3 31.4 15.3 8.5 71 40.0 1.0 i.i 73.4 39.8 21.1 9.4 ~,000-$5,999 ..................... 1.0 55.2 20.0 22.4 10.6 48 60.4 1.0 1.2 70.9 3 7 . 0 15.1 14.3 $6,000 and over .................... 7 53.7 40.0 7.5 5.0 22 ~0.0 1.0 1.3 74.7 40.0 17.5 15.0 Not classified ..................... 6 47.6 38.1 9.5 .0 i0 40.0 1.2 1.0 61.9 25.6 25.6 5.8

Age of h~ne~naker and income: All h--~m-~ers 5_/ .................... 6 43.8 24.9 10.3 5.1 486 46.1 1.0 .8 54.7 30.1 14.0 5.4

Under 30 years ..................... 7 44.7 26.3 7.4 7.8 102 45.9 1.0 .8 58.0 33.0 13.8 4.9 Under $2,000 ..................... 3 40.0 30..4 .0 .0 I0 44.4 1.0 .7 54.2 30.1 ii.0 5.5 $2,000-$3,999 .................... 6 43.6 29.6 6.1 6.1 ~ 48.8 1.0 .8 57.0 31.6 19.0 2.5 $4,000-$5,999 .............. .9 51.4 22.1 11.8 i~.7 37 48.6 1.0 .8 68.4 42.4 9.1 6.1 $6 ,000 and over . . . . . . . . . . . . . . . . . . 5 5 0 . 0 3 8 . 5 7 . 7 . 0 7 14 .3 1 . 0 .7 6 0 . 0 4 6 . 2 .0 7 . 7 Not classified ................... 4 25.0 6.7 6.7 6.7 4 50.0 1.0 .9 57.1 26.9 19.2 7.7

30-49 years ........................ 7 46.4 24.9 14.0 4.3 258 48.6 1.0 .9 59.7 31.0 17.2 7.1 Under $2,000 ..................... 4 30.3 17.5 7.9 1.6 20 25.0 1.0 .8 55.4 27.2 14.7 7.4 $2,000-~3,999 .................... 8 52.0 25.3 18.7 4.8 92 43.5 1.0 .9 63.8 35.1 18.6 6.1 $4,000-$5,999 .................... 7 48.6 23.7 15 .4 4.7 87 57.5 1.0 1.0 62.2 33.1 16.0 9.5 $6,000 and o v e r .................. 6 42.9 28.1 7.3 6.3 42 52.5 1.0 1.0 62.9 34.1 17.6 8.8 Not classified ................... 6 47.2 33.3 13.9 .0 17 50.0 i.i ;8 55.6 26.1 21.7 3.5

50 years and over .................. 5 39.0 24.0 6.0 4.3 126 41.3 1.0 .6 46.4 27.8 9.6 3.1 Under $2,000 ..................... 4 34.4 24.3 2.6 3.5 42 35.7 1.0 .5 41.9 26..8 7.4 1.4 $2,000-$3,999 .................... 5 40.7 26.2 8.3 1.2 37 40.5 i.i .6 47.6 26.8 ii.0 2.4 $4,000-$5,999 ..................... 6 38.8 13.6 6.8 11.4 19 57.9 1.0 - .9 58.2 32.2 10.2 10.2 $6,000 and over .................. 9 55.6 &O.O 4.0 8.0 15 46.7 1.0 .9 56.1 21.6 18.9 10.8 Not classified ................... 5 38.2 18.8 12.5 3.1 13 30.8 1.0 .6 47.1 31.6 10.2 2.0

1,062 32.8 1.1 8 50.0 1.0

1,054 32.7 i.i

352 25.9 1.0 284 35.9 i.i 179 37.8 i.i 97 42.1 1.0 142 30.1 1.0

172 36.5 1.0 83 33.7 1.0 38 48.6 1.0 20 25.0 1.0 5 60.0 1.3

26 32.0 1.0

398 33.2 1.0 138 24.6 1.0 108 40.2 i.i 69 40.3 i.i 27 42,.4 1.0 56 25.9 1.0

484 30.9 1.1 131 22.0 1.1 138 29.2 i.i 90 38.8 1.1 65 39.7 1.0 60 33.3 i.i

1,030 32.2 1.1 145 41.8 1.0 45 39.5 1.0 49 49.0 1.0 26 46.2 1.0 9 11.1 1.0

16 35.7 1.0

572 33.3 i.i 168 25.0 1.0 162 37 • 7 1 • 1 112 35.8 i.i 61 41.7 1.0 69 31.3 1.1

312 25.8 i.i 132 22.3 i.i 69 21.7 1.1 39 34.2 1.0 23 54.5 1.0

• 49 21.3 1.0

l / I n c l u d e s w h i t e , y e l l o w , c h o c o l a t e , o t h e r ( m a r h l e 4 ~ s p i c e ) cake . ~ / I n c l u d e s h o u s e h o l d s bAk-ln= b u t n o t r e p o r t i ~ t imes baked . 3_/ C ~ n n e r c l a l mix u sed i n b . ~ , = a t l e a s t one t ime b u t n o t n e c e s s a r i l y e v e r y t i m e . 4_/ 21 mea l s a t home i n s u r v e y week = 1 p e r s o n . 5_/ I n c l u d e s h ~ - - a ~ r s n o t r e p o r t i n g a g e .

25

Table 13.--KINDS OF CAKE BAKED DURING WEEK UNITED STATES ALL URBANIZATIONS

Percentage of households baking specified kinds of cake during week and use of co~nercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household I and age of hom~m,~er

Household size group, money income Baked after income taxes, number i n ' i or

household, and age of hc~-~er more

times

(1) (2) Percent

White cake

Cake wi th fat

Households Baked b a k i n g

1 o r more Total Using times (weight- mix 3_/

ed) (3) (~) (5)

P e r c e n t Number P e r c e n t

Yellow cake

Households Baked baking I or more Total times (weight- Using

ed) =~ 3_/ (6) (7) (S)

Percent Number Percent

C h o c o l a t e cake

Households Baked b a k i n g 1 o r

Total more (weight- Using t~mes ed) mix 3_/

(9) (lO) (~) Percent Number

Baked i or ~re times

Percent P e r c e n t

Other cake

Households Baked baking i or

Total more (weight- Using times

ed) mix 3_/

(13) (14) (15) Number percent Percent

Cake wi th no fat //

Households baking

Total Cakes (weight- ~3~ baked

ed) per time

(16) (17) (IS)


All households ....................... 36.4 1-person households ................ 10.8 Households of 2 or more persons .... 38.7

Income : Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . 3 2 . 7 $2,000-$3,999 .................. 41.0 $4,000-$5,999 .................. 42.9 $6,000 and over ................ 37.9 Not classified ................. 31.0

Number in household 4_/ and income: 2 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . 2 4 . 6

Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . 2 5 . 0 $2,000-$3,999 ................ 27.3 $4,000-$5,999 ................ 27 • i $6~000 and over .............. 19.5 Not classified ............... 20.7

3 and 4 persons ................ 40.5 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . 3 7 . 4 $2,000-$3,999 42 • 7 ~, 000-$5,999 ................ 43.0 $6,000 and over .............. 38.2 Not classified .............. : 34.6

5 persons or more .............. 52.9 Under $2,000 ................. 40.6 $2,000-$3,999 ................ 53.0 $4,000-$5,999 57.6 $6,000 and 6ver .............. 54.9 Not classified ............... 48.6

Age of homemaker and Incc~ne: All b ~ r s 5_/ .............. 39.1

Under SO, years ............... 40.9 Under $2,000 ............... 38.4 $2,000-$3,999 .............. 41.0 $4,000-$5,999 .............. %6.3 $6,000 and over ............ 33.3 Not classified ............. 30.6

30--49 ye~rs .................. 43.1 Under $2,000 ............... 37.7 $2,000-$3,999 .............. %6.1

~ , 000-$5,999 .............. 45.7 ,000 and over ............ 41.7

Not olasslfied ............. 3 4 . 4

50 years and o v e r ............ 31.2 Under $2,000 ............... 29.5 ~, 000-$3,999 .............. 3 3 . 6

, 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . 3 2 . 3 • 000 and o v e r . . . . . . . . . . . . 2 9 . 2

Not classified ............. 30.7


12.4 558 45.2 11.8 530 38.4 13.8 622 52.1 7.7 5.1 19 54.7 3.8 14 8.9 1.6 6 62.5 2.0

13.0 539 44.9 12.5 516 39.2 14.9 616 52.0 8.2

10.2 63 40.4 14.6 90 26.1 8.5 52 31.3 5.4 14.4 170 43.5 13.8 162 35.1 15.6 183 50.3 7.5 14.9 171 49.6 11.8 135 44.4 18.8 2_15 56.5 9.9 11.6 90 39.2 11.9 92 54.0 14.4 iii 58.3 9.8 i0.8 %6 49.4 8.5 36 33.6 12.9 55 47.2 7.2

7.9 102 51.6 7.6 98 42.2 7.1 92 53.2 5.0 8.7 23 53.8 8.9 24 42.1 4.6 12 40.8 5.2

10.6 36 55.9 9.2 32 40.0 8.5 29 60.7 4.3 7.5 22 51.7 6.8 20 34.7 9.5 28 59.5 5.5 6.3 12 41.7 5.6 ii 58.1 6.3 12 33.3 3.4 4.7 9 41.7 6.2 12 45.8 5.4 i0 53.7 6.7

12.9 236 %6.2 12.8 235 42.8 15.5 284 55.5 8.9 9.9 22 42.2 18.1 41 25.9 11.3 26 31.4 5.5 ]/..2 74 43.8 14.0 73 33.1 15.4 80 55.1 8.8 13.3 73 49.1 11.8 65 52.9 18.8 103 57.9 9.1 12.1 %6 42.8 11.6 44 65.7 13.1 50 69.9 10.9 13.1 20 56.4 8.2 12 22.2 16.8 25 43.6 9.0

19.8 201 39.7 17.9 182 33.0 23.6 240 47.4 ii.i 14.3 IS 20.3 20.6 25 ii.i 11.8 14 22.8 5.7 19.1 60 35.6 18.4 58 32..9 23.6 74 41.2 8.7 24.7 76 49.5 16.6 51 37.1 27.6 84 53.9 15.7 15.9 31 33.1 18.9 37 39.5 24.7 48 52 .7 13.8 21.1 17 45.0 ]/+.9 12 31.9 23.5 19 48.6 5.0

13.2 531 44.8 12.6 509 39.2 15.1 609 51.9 8.3 13.3 103 49.6 12.4 96 40.9 19.1 148 56.4 7.3 8.7 7 66.7 16.2 12 28.6 16.5 13 30.0 5.2 14.9 44 45.4 14.5 42 45.5 17.0 50 64.1 6.6 14.6 38 58.1 i0.9 28 44.7 25.6 67 57.4 8.7 8.2 6 0 i0.0 7 33.3 9.0 6 52.0 8.2 12.2 9 58.1 7.6 6 22.7 17.0 12 49.0 6.6

15.2 310 44.7 13.6 277 40.6 17.5 356 51.8 9.5 12.4 24 35.1 18.8 37 24.3 Ii.0 22 26.7 5.1 15.4 84 %6.1 14.4 79 31.9 19.1 105 43.3 9.3 17.4 ill 45.5 12.8 81 42.2 18.3 116 58.6 11.3 13.7 66 43.2 13.0 63 57.7 17.8 87 63.5 1(3.2 14.2 2/, 50.5 9.6 16 %6.7 ]_5.5 26 98.4 6.9

9.5 116 40.0 ll.l 136 35.3 8.6 105 %6.2 7.0 9.2 29 37.4 12.7 40 27.2 5.2 16 39.4 6.1 12.8 40 36.7 12.6 39 29.5 8.2 26 48.0 5.7 8.9 22 55.3 i0.i 24 52.7 13.3 32 %6.9 7.3 7.5 15 36.7 9.7 20 53.8 7.7 16 34.4 8.6 7.0 11 3 3 . 3 8.2 12 18.0 10.4 16 6 0 . 3 8.8

348 51.5 5.8 264 64.6 1.0 7 17.2 2.4 9 57.1 1.0

341 52.2 6.1 256 64.8 1.0

3?, &0.2 4.1 26 57.4 1.0 88 47.7 5.1 61 66.0 1.0

114 55.6 7.1 82 65.0 1.0 75 57.8 7.6 59 69.6 1.0 30 51.7 6.3 27 58.9 1.0

64 45.1 4.7 61 74.8 1.0 14 35.7 3.6 i0 68.4 1.0 15 45.8 3.8 13 75.0 1.0 16 43.8 5.3 16 82.3 1.0 6 53.8 5.1 i0 92.3 1.0

13 51.9 6.5 13 56.9 1.0

16/. 55.2 6.6 122 62.9 1.0 12 44.9 4.5 i0 50.0 1.0 46 50.5 5.? 30 61.7 1.0 50 57.0 7.2 40 68.4 1.0 42 59.5 7.8 30 60.2 1.0 14 60.4 7.0 ii 65.1 1.0

113 51.9 7.1 73 59.6 1.0 7 40.7 4.6 6 52.2 1.0

27 44.0 5.5 18 66.7 1.0 48 58.1 8.6 27 49.5 1.0 27 56.1 9.7 20 71.4 1.0 4 20.0 4.3 4 /45.2 1.0

337 52.0 6.2 254 64.6 1.0 56 56.4 5.2 40 64.3 1.0 4 60.0 4.4 4 15.4 1.0

19 64.9 5.7 17 68.7 1.0 22 %6.8 4.7 12 75.0 1.0 6 52.2 7.9 6 61.9 1.0 5 72.2 2.8 2 50.0 1.0

194 52.0 6.i 126 65.4 1.0 i0 35.9 4.5 9 44.4 1.0 51 40.0 4.6 26 67.0 1.0 72 60.7 7.6 49 62.4 1.0 50 56.9 7.0 34 73.8 1.0 12 43.5 4.9 8 66.7 1.0

85 49.6 7.1 88 63.7 1.0 19 37.7 4.1 13 76.5 1.0 18 51.4 5.8 18 61.6 1.0 18 52.9 8.8 22 65.1 1.0 17 F 7 . 4 9 . 4 19 63.9 1.0 14 50.0 9.9 16 53.2 1.0

26

Table 13.--KINDS OF CAKE BAKED DURING w~(continued) UNITED STATES URBAN

Percentage o£ households bsddng specified kinds o£ cake during week and use of ecmm~reial mix, April-June 1955; housekeeping households of i or more persons, by urbanization , income, number

in household, and age of homemaker

Household size group, money i n c ~ e after income taxes, number in

house21old I and ~ e of h~n~er

(1)

All households ....................... 1-person households ................ Households of 2 or more persons ....

Income: Under $2,000 ................... $2, 000-$3,999 .................. $4,000-$5,999 .................. $6,000 and o v e r ................ Not classified .................

Number in household 4/ and income : 2 persons ......................

Baked i or Baked more i or ~times more

times

(2) (3) Percent P e r c e n t

31.4 10.9 8.9 5.0

33.7 11.5

20.1 7.2 35.1 12.2 39.3 13.6 .34.5 ii.0 23.0 7.8

21.1. 6.8 Under $2, 000 ................. 18.4 $2,000-$3,999 ................ 24.2 $~, 000-$5,999 ................ 25.0 $6,000 and over .............. 17.0 Not classified ............... 16.8

3 and 4 persons ................ 36.0 Under $2,000 ................. 23.8 $2, 000-$3,999 ................ 3 9 . 0 $4,000-$5,999 ................ 39.1 $6,000 and o v e r .............. 3 5 . 7 Not c l a s s i f i e d . . . . . . . . . . . . . . . 2 5 . 5

5 p e r s o n s o r more . . . . . . . . . . . . . . 4 8 . 6 U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . 1 5 . 4 $2,000-,~, 999 . . . . . . . . . . . . . . . . 42.8

• ~4, 000-$5,999 56.5 $6,000 and over .............. 52.2 Not classified ............... 40.5

A~e of homemaker and incnme: All homemakers 5/ .............. 34.1

Under 30 years ............... 3 6 . 8 Under $2,000 ............... 2 7 . 3 $2,000-$3,999 .............. 37.4

~ , 000-$5,999 .............. 4 3 . i ,000 and o v e r 26.9

Not classified ............. 28.6

3 0 - 4 9 y e a r s ................... 38.6 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . 2 3 . 3 $2,000-$3, 999 .............. 39.1 $4,000-$5,999 .............. %2.8 $6,000 and over ............ 40.0 Not classified ............. 23.8

50 years and o v e r ............ 24.4 U n d e r $2,000 ............... 16.5 ~, 000-$3,999 .............. 2 7 . 4 $4,0Q0-$5,999 .............. 28.1 $6,000 and o v e r ............ 23.2

Not classified .... • ........ 23.7

8.8 7 . 4 8.i 6.3 2.8

11.7 4.8

13.8 12.0 11.4 9.7

18.5 7.7

16.0 23.4 15.4 22.2

1 1 . 6 12.0

.0 15.3 1S.3 3.8

12.2

13.9 i0.0 12.6 16.6 13.4 10.6

7 . 3 6 . 6 9.2 7 . 4 8.0

3 . 2

White c a k e

Households baking

Cake with fat

Chocolate cake


Using more Using mix 3_/ times Total mix 3_/

(8) C9) (io) (n) Percent Percent Number Percent

O t h e r cake _.2/

Households Baked baking 1 or more Using times Total mix 3/

(~2) (13) (14) ' e r c e n t Number

Y e l l o w cake

Households Baked tm~ ng i o r

Using more Total mix 3_/ times Total

(4) (5) (6) (7)

Number Percent Percent Number

305 4 S . 8 9 . 4 263 13 61.5 2.7 7

292 48.2 I0.i 256

16 43.8 7.6 17 84 45.8 11.2 77

106 50 • 0 9.8 76 65 41.9 12.0 71 21 73.7 5.6 ]3

58 55.2 5.8 49 i0 60.0 6.2 7 16 62.5 7.4 16 18 55.6 5.0 ii I0 40.0 5.0 8 4 50.0 5.0 7

136 48.9 11.0 128 4 25.0 9.5 8 45 43 • 2 1 2 . 9 42 44 51.2 i0.i 37 54 45.2 12.2 36

9 8 8 . 9 5.4 5

98 43.0 14.9 79 2 .0 7.7 2

23 39.1 13.2 19 %4 46.3 14.9 28 21 38.1 19.9 27 8 66.7 8.3 3

288 ~S.O 10.2 . 253 58 57.1 9.7 47

0 . 0 6 . 3 2 26 53.8 1_l.8 20 24 65.2 9.4 17 2 .0 9.6 5 6 60.0 6.1 3

174 4 4 . 3 11.7 146 6 16.7 13.3 8

39 43.6 11.9 37 69 4 3 . 9 1 0 . 4 43 &9 4 3 . 5 1 4 . 0 51 11 70.0 6.8 7

54 48.1 8.0 59 8 50.0 5.8 7 17 41.2 10.3 19 13 5 3 . 8 8.6 1.5 13 38.5 8.0 13 3 i00.0 5.3 5

45.2 11.5 323 61.1 6.6 184 14.3 .8 2 i00.0 1.6 4 46.0 12.6 321 60.9 7.i 180

23.5 4.9 ll 45.5 3.i 7 35.1 12.8 88 62.1 6.4 44 50.0 ]3.6 121 62.8 9.0 70 59.4 12.5 74 62.5 7.8 46 46.7 i0.0 27 50.0 4.8 13

43.8 6.5 55 56.4 3.9 33 42.9 2.7 3 66.7 2.7 3 37.5 8.3 18 66.7 3.7 8 30.0 9.0 20 60.0 4.5 i0 62.5 5.0 8 25.0 2.5 4 57.1 4.3 6 50.0 5.7 8

4 9 . 6 13.0 ]31 64.2 8.1 94 12.5 8.3 7 42.9 3.6 3 31.0 13.2 43 59.5 8.9 29 6 3 . 9 1 4 . 7 54 6 4 . 8 8 . 4 31 6 7 . 6 1 1 . 4 34 7 8 . 1 8 . 8 26 40.0 14.1 13 53.8 5.4 5

41.8 21.7 115 58.8 i0.0 53 • 0 3.8 1 .0 3.8 1

42.1 18.6 27 63.0 4.8 7 39.3 25.0 47 61.7 ]3.4 29 48.1 23.5 32 56.3 11.8 16 33.3 22.2 8 42.9 .0 0

46.2 12.7 316 60.7 7.1 177 4 7 . 8 1 6 . 6 80 6 4 . 6 6.2 30

• 0 18.8 6 16.7 .0 0 50.0 ]3.9 27 77.8 5.3 9 52.9 20.0 36 62.9 7.8 14 50.0 7.7 4 75.0 7.7 4 33.3 14.3 7 57.1 6.1 3

47.2 14.5 ].82 61.1 8.6 108 37.5 3.3 2 50.0 3.3 2 27.0 14.1 4% 54.5 8.4 26 47.6 15.7 65 65.2 10.6 42+ 62.0 15.8 58 67.9 9.0 33 57.1 12.6 13 33.3 2.9 3

43.1 7.3 54 53.7 5.1 38 14.3 2.5 3 lO0.O 4.1 5 31.6 7.6 14 50.0 4.9 9 57.1 11.5 20 55.0 5.7 i0 61.5 6.1 i0 30.0 4.3 7

4 0 . 0 7 . 4 7 7 1 . 4 7 . 4 7

Cake wi th no fat _I/

(]3) (16) Percent Percent Number

Households baking

Baked 1 or Cakes more Total ~ n ~ . _ / b a k e d times p e r

t i m e

(17 i (18)

Percent Number

56.0 4.8 136 72.5 1.0 • 0 2.3 6 60.0 1.0

57.2 5.1 130 73.0 1.0

57.1 2.2 5 60.0 1.0 54.5 3.6 25 76.0 1.0" 54.9 5.7 45 72.1 1.0 57.8 6.7 40 76.3 1.0 76.9 5.5 ]_5 66.7 1.0

51.5 4.3 37 83.8 1.0 33.3 2.6 3 i00.0 1.0 37.5 3.2 7 85.7 1.0 %0.0 5.4 12 83.3 1.0 75.0 4.4 7 i00.0 1.0 75.0 5.6 8 62.5 1.0

57.4 5.7 67 70.3 1.0 66.7 2.4 2 .0 1.0 55.2 4.6 15 73.3 1.0 56.3 5.4 20 78.9 1.0 56.0 7.7 23 66.7 1.0 80.0 7.4 7 71.4 1.0

60.4 4.8 26 6%.0 1.0 I00.0 .0 0 .0 .0 71.4 2.1 3 66.7 1.0 58.6 6.8 13 50.0 1.0 56.3 7.2 i0 80.0 1.0

• 0 .0 0 .0 .0

57.1 5.1 129 72.8 1.0 56.7 4.7 23 69.6 1.0

• 0 3.0 1 .0 .0 66.7 6.4 ii 72.7 1.0 50.0 3.9 7 85.7 1.0 50.0 7.7 4 50.0 1.0 66.7 .0 0 .0 .0

56.5 4.6 58 70.9 1.0 50.0 1.7 1 .0 1.0 50.0 1.9 6 66.7 1.0 60.0 6.2 26 62.5 1.0 56.3 5.7 2_1 85.0 1.0 66.7 3.8 4 75.0 1.0

60.5 6.4 48 76.6 1.0 60.0 2.5 3 i00.0 1.0 55.6 4.3 8 87.5 1.0 50.0 6.7 12 83.3 1.0 57.1 9.1 15 71.4 1.0 85.7 10.3 i0 60.0 1.0

S e e f o o t n o t e s a t end o f tab le .

27

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) UNITED STATES

RURAL NONFARM

P e r c e n t a g e o£ households b-~ng specified ~nde o£ cake during week and use o£ c~mnercial mix, April-June 1955; housekeeping households o£ i or more persons, by urbanization, income, number in household, and age of hc~m-~er

Household size group, money incnme after incnme taxes, number in

household, and age o£ hcmom,~er

(1)

White cake

Cake with £ ~

Baked Households i or Baked bak~ , g more i or times more

times Total Using mix 3/

(2) (3) (4) (5) Percen t Percent Number Percen t

Ye~ cake


more Using times Total

(6) (7) (s) Percent Number Percent

Chocolate cake

Households Baked baking

i or more Using times Total mix 3_/

(9) (i0) (ii) P e r c e n t Number

Baked l o t more t i m e s

(12) P e r c e n t Percent

O t h e r cake 2 /

Households bP2~t~

Total Usiag

(~) (14) Number percent

Cake with no fat //

Househol~baking

Baked i or

more Total times

(15) (16) P e r c e n t Number

Cakes U s i n g baked mix 3_/ per

time

(17) (18) Percent Number

All households ....................... 41.2 13.8 1-person households ................ 15.6 5.2 Households of 2 or more persons .... 43.4 14.5

Income : Under $2,000 ................... 32.7 8.8 $2,000-~,999 .. 46.6 16.6 $4, 000-$5, 999 ". ................. 47.5 16.8 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . 4 5 . 8 13 .6 Not classified ................. 39.3 13.5

Number i n household _%/ and income: 2 persons . . . . . . . . . . . . . . . . . . . . . . 29.4 9 .0

Under $2,000 . . . . . . . . . . . . . . . . . 25.7 7 .0 $2,000-$31999 ................ 31.6 15.3 ~,4~ 000-$5 j 999 32.2 3 . 4 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . 3 3 . 3 7 . 4 Not c l a s s i f i e d . . . . . . . . . . . . . . . 2 6 . 3 7 . 9

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . 4 6 . 9 1 4 . 4 Under $2~ 000 ................. 41.3 10.5 $2,000-~3,999 ................ 47.7 13.6 $4,000-$5,999 ................ 49.0 16.3 $6,000 and over .............. 45.9 13.5 Not classified ............ ... 50.0 20.0

5 persons or more .............. 52.4 20.3 Under ~2, OGO ................. 33.3 9.8 ~, 000-~3,999 ................ 57.3 21.3 $4,000-~5,999 ................ 55.2 26.4 $6,000 and o v e r .............. 53.7 17.9 Not classified ............... 47.6 14.3

Age of hom~m-~er and i ncane : All hnm~.-~ere 5_/ .............. 43.8 14.6

Under 30 years ............... 44.7 14.5 Under $2,000 ............... 40.0 12.0 $2, 000-~3 , 999 . . . . . . . . . . . ; . . 4 3 . 6 12 .9 ~ . , 000-$51999 . . . . . . . . . . . . . . 5 1 . 4 16 .9

, 0 0 0 and o v e r . . . . . . . . . 5 0 . 0 21 .4 Not classified ............. 25.0 12.5

30-49 years .................. 46.4 16.8 Under $2,000 ............... 30.3 9.4 $2,000-$3,999 .............. 52.0 18.3 $4,000-$5,999., ....... 48.6 18.6 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . 4 2 . 9 1 4 . 4 Not c l a s s i f i e d . . . . . . . . . . . . . 4 7 . 2 19 .4

50 y e a r s and o v e r . . . . . . . . . . . . 3 9 . 0 1 1 . 0 Under $2,000 ............. .. 3 4 . 4 8.5 ~, 000-~3, 999 .............. 40.7 18.0

; 000-$5,999 38.8 I0.2 $6,000 and o v e r ............ 55.6 3.7 Not classified ............. 38.2 8.8

166 44.5 14.3 172 37.9 16.6 200 45.5 9.5 lli 47.8 6.3 77 5 40.0 6.3 6 .0 3.1 3 33.3 3.1 3 33.3 3.1 3

161 44.7 14.9 166 39.3 17.7 197 45.6 i0.0 iii 48.2 6.6 74

19 55.6 17.1 37 37.8 7.8 17 17.6 4.6 i0 30.0 4.5 I0 61 41.0 16.3 60 42.4 18.3 67 40.9 9.0 33 39.4 5.7 21 50 54.0 15.1 45 38.6 24.8 74 50.0 11.8 35 61.1 8.3 25 19 27.8 9.3 13 38.5 18.6 26 56.0 15.7 22 59.1 8.5 12 12 33.3 12.4 ii 30.0 14.6 13 61.5 12.4 ii 27.3 6.7 6

29 51.7 10.9 35 48.6 8.1 26 48.0 6.5 21 38.1 5.0 16 7 71.4 i0.0 i0 60.0 4.0 4 .0 6.0 6 33.3 4.0 4

15 46.7 13.3 13 46.2 8.2 8 57.1 5.1 5 60.0 4.1 4 2 50.0 12.1 7 42.9 12.1 7 57.1 8.6 5 60.0 3.4 2 2 50.0 7.4 2 50.0 14.8 4 50.0 7.4 2 .0 7.4 2 3 33.3 7.9 3 33.3 7.9 3 66.7 7.9 3 .0 10.5 4

69 45.6 15.6 75 39.7 20.4 98 50.0 10.6 51 53.8 6.8 33 8 71.4 27.6 21 38.1 i0.5 8 25.0 3.9 3 33.3 3.8 3

2 0 45.0 14.3 21 40.0 19.7 29 51.7 8.8 13 38.5 5.4 8 25 48.0 15.0 23 39.1 26.8 41 51.2 9.9 15 62.5 10.3 16 i0 30.0 8.1 6 66.7 18.9 14 57.1 18.9 14 64.3 6.8 5 6 33.3 1 3 . 3 4 .0 20.0 6 50.0 20.0 6 50.0 3.3 i

63 40.3 iS.l 56 32.7 2.3.5 73 38.9 12.6 39 46.2 7.9 25 4 .0 14.6 6 .0 12.2 5 20.0 2.4 1 .0 7.1 3

26 34.6 21.3 26 42.3 24.6 30 26.7 12.3 15 33.3 7.3 9 23 60.9 17.2 15 35.7 29.9 26 46.2 17.2 15 60.0 8.0 7 7 16.7 12.8 5 .0 20.5 8 57.1 15.4 6 66.7 12.2 5 3 33.3 19.0 4 50.0 19.0 4 75.0 9.5 2 .0 4.8 1

160 44.9 15.1 165 38.9 17.9 196 4 5 . 9 i0. i ill 48.2 6.7 74 33 40.6 17.2 39 34.2 21.6 49 47.9 8.8 20 61.9 4.4 i0 3 i00.0 28.0 7 42.9 8.0 2 50.0 4.0 1 i00.0 .0 0

13 30.8 17.8 18 41.2 16.8 17 43.8 8.9 9 66.7 4.0 4 12 50.0 14.1 I0 30.0 38.0 27 51.9 11.4 8 44.4 4.2 3 3 .0 14.3 2 .0 7.1 1 .0 7.1 1 100.0 7.1 1 2 50.0 12.5 2 .0 12.5 2 50.0 6.3 1 I00.0 12.5 2

92 49.5 14.4 79 41.6 20.8 114 /45.0 10.9 60 46.7 7.6 42 6 50.0 17.2 ii 27.3 9.4 6 16.7 1.6 I .0 7.6 5

32 50.0 16.0 28 46.4 24.0 42 35.7 10.9 19 21.1 6.8 12 33 54.5 16.4 29 39.3 22.0 39 51.3 ii.~ 21 66.7 8.4 15 14 38.5 7.2 7 42.9 22.7 22 61.9 13.4 13 61.5 9.2 9 7 42.9 ii.i 4 66.7 13.9 5 60.0 16.7 6 33.3 2.8 i

35 37.1 14.8 47 38.3 10.4 33 42 .4 9.8 31 41.9 6.8 22 i0 50.0 16.1 19 42.1 6.8 8 12.5 6.8 8 25.0 4.1 5 16 31.3 15.7 14 35.7 9.0 8 62.5 5.6 5 60.0 5.5 5 5 60.0 12.2 6 50.0 16.3 8 37.5 12.2 6 66.7 14.3 7 1 .0 14.8 4 50.0 ii.i 3 33.3 29.6 8 50.0 7.4 2 3 .0 1 1 . 8 4 .0 1 7 . 6 6 6 6 . 7 11 .8 4 .0 8 . 8 3

66.2 50.0 66.7

70.0 75.0 64.0 63.6 50.0

68.8 50.0 75.0

i00.0 100.0

5 0 . 0

62.5 lO0.O 62.5 62.5 25.0

100.0

70.8 66.7 87.5 57.1 80.0

.0

66.7 70.0

.0 75.0 66.7

i00.0 50.0

72.5 60 .0 81.8 73.3 62.5

100.0

54.5 80.0 60.0 42.9 5 0 . 0 3 3 . 3

1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 1.0 .0

1.0 1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0 1.0

See footmo'tee a t end o f t a b l e .

28

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) UNITED STATES HSRAL FA/B~

Percentage of households baking specified kinds of cake during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number

in household, and age of hum~mmker


household, and a~e of homemaker

-(i)

Cake wi th fat

Baked i or Baked more i or times more

times

(2) (3) P e r c e n t P e r c e n t

White cake Yellow cake Chocolate cake Other cake 2/

Households Households baking Baked b a k i n g Baked

i or i or ~I~3 / more Uslng ~ore

Total --:~ times Total mix 3_/ times

C7) (s) (9) (io) (n) (12) Number Percent Percent Number Percent Percent

Households baking

Total Using m~S_/

(~) (1%) Number P e r c e n t

Households baking Baked

1 o r

To?el ~i~3 ~ times

(4) (5) (6)

Number Percent Percent

Cake w i t h no fat ~/

Households bakir~

All households ....................... 52.9 17.7 347 33.9 19.3 378 20.2 20.3 398 35.8 10.2 201 43.1 1-person households ................ 14.0 5.3 3 33.3 7.0 % 25.0 7.0 4 75.0 1.8 1 100.0 Households of 2 or more persons .... 54.1 18.1 344 33.9 19.6 374 20.1 20.7 39% 35.% 10.5 200 42.8

Income : Under $2,000 ................... 48.1 15.9 113 23.% 20.3 144 15.0 13.8 98 34.% 9.3 66 39.1 $2,000-~3,999 .................. 57.0 20.3 99 41.8 20.5 i00 17.5 23.2 113 35.5 9.0 44 45.5 $4,000-$5,999 .................. 61.9 20.7 59 31.6 20.0 57 32.7 28.4 81 42.3 12.3 35 38.2 $6,000 and over ................ 60.6 14.0 22 45.5 20.4 32 32.3 27.4 43 34.1 18.5 29 53.6 Not classified ................. 52.6 19.2 51 28.0 15.5 41 17.5 22.3 59 23.6 9.8 26 41.7

Number in householder/ and ine~ne: 2 persons ...................... 38.1 13.5 60 37.3 12.3 55 20.% 9.4 42 43.8 9.2 41 39.0

Under 2,000 .................. 37.1 ii.4 25 24.0 12.3 27 14.8 9.5 21 57.1 9.1 20 40.0 $2, 000-$3,999 ................ 36.9 19.4 20 63.2 9.7 i0 22.2 11.7 12 33.3 6.8 7 42.9 $~, 000-$5,999 ................ 42.6 15.2 7 14.3 15.2 7 28.6 6.5 3 66.7 8.7 4 .0 $6,000 and over .. ............ 23.8 .0 0 .0 14.3 3 33.3 .0 0 .0 9.5 2 i00.0 Not classified ............... 45.6 14.0 8 37.5 14.0 8 25.0 10.5 6 40.0 14.0 8 37.5

3 and 4 persons ................ 51.7 16.5 123 35.9 17.3 129 23.0 19.1 142 33.8 9.9 74 47.2 Under ~2,000 .............. 49.3 15.7 42 28.2 17.9 48 13.0 16.0 43 28.6 9.7 26 40.0 $2,000-$3,999 ................ 52.2 18.1 36 44.4 20.1 ~0 28.2 16.6 33 43.8 8.0 16 56.3 $4,000-$5,999 ................ 60.0 14.9 17 33.3 16.7 19 36.8 28.1 32 45.2 13.2 15 40.0 $6,000 and over .............. 51.9 17.6 9 66.7 17.6 9 33.3 17.6 9 33.3 13.7 7 71.4 Not classified ............. ".. 48.3 16.8 19 22.2 LI.5 13 15.4 22.1 25 16.0 8.8 i0 44.4

5 persons or more .............. 66.6 22.5 161 31.3 26.6 190 18.0 29.4 210 33.8 11.9 85 40.7 Under $2,000 ................. 57.5 20.6 46 31.1 30.9 69 16.% 15.2 34 27.3 9.0 20 36.8 $2j 000-$3,999 ................ 73.4 23.1 43 30.2 26.9 50 8.2 36.6 68 31.8 11.3 21 33.1

' $4,000-$5,999 ....... . ........ 70.9 28.0 35 34.3 24.8 31 31.0 36.8 46 38.6 12.8 16 46.7 $6,000 and over .............. 74.7 15.3 13 30.8 23.5 20 31.6 40.0 34 34.4 23.5 20 42.1 Not classified ............... 61.9 25.3 24 29.2 21.1 20 15.8 29.5 28 38.5 8.4 8 42.9

Age of hum~,-~er and income: All homm~-~ers 5/ .............. 54.7 18.1 333 33.5 19.8 364 19.8 21.1 338 35.2 10.6 195 41.8

Under 30 years ............... 58.0 19.0 47 37.8 15.8 39 34.2 30.4 75 43.2 i0.i 25 34.8 Under $2,000 ........ . ...... 54.2 18.5 15 46.2 17.3 14 15.4 23.5 19 38.9 14.8 12 45.5 $2,000-$3,999 .............. 57.0 21.2 ~8 38.9 20.0 17 41.2 27.1 23 56.5 5.9 5 40.0 $4, 000-$5, 999 .............. 68.4 21.1 8 25.0 15.8 6 50.0 39.5 15 ZaS.7 5.3 2 .0 $6,000 and over ............ 60.0 20.0 3 .0 .0 0 .0 33.3 5 20.0 20.0 3 .0 Not classified ............. 57.1 10.7 3 66.7 7.1 2 50.0 46.4 13 30.8 10.7 3 50.0

30-49 years .................. 59.7 19.1 178 36.6 22.2 207 20.0 25.7 2~0 34.1 ii.3 106 45.6 Under $2,000 ............... 55.% 17.1 50 36.7 24.7 72 16.7 18.8 55 27.8 9.6 28 37.0 $2,000-$3,999 .............. 63.8 21.3 53 44.2 22.5 56 15.1 30.1 75 33.3 I0.0 25 56.0 $4,000-$5,999 .............. 62.2 20.3 36 22.9 20.9 37 25.7 28.2 50 45.7 15.3 27 46.2 $6,000 and over ............ 62.9 14.9 14 57.1 22.3 21 35.0 28.7 27 30.8 16.0 15 46.7 Not classified ............. 55.6 20.5 25 28.0 17.2 21 20.0 27.0 33 32.3 9.0 ii 40.0

50 years and over ............ 46.4 16.3 107 26.9 18.0 118 14.8 ii.i 73 30.6 9.8 64 38.1 Under $2,000 ............... 41.9 14.4 44 16.3 18.6 57 13.0 7.2 22 45.5 8.1 25 36.0 $2,000-$3,999 .............. 47.6 IS.% 26 38.5 17.0 24 8.3 9.9 14 7.1 9.9 14 28.6 $4,000-$5,999 .............. 58.2 21.2 14 53.8 19.7 13 38.5 22.7 15 25.0 9.1 6 16.7 $6;000 and over ............ 56.1 9.8 4 50.0 24.4 i0 20.0 2~.4 i0 55.6 22.0 9 87.5 Not classified ............. 47.1 18.8 19 LI.I 13.9 14 7.1 11.9 12 18.2 9.9 i0 30.0

Baked" Cakes Using baked i or Total mlx 3_/

more per times time

(15) (16) (17) (18)

Percent Number Percent Number

10.3 206 41.4 1.0 • 0 0 .0 .0

10.6 206 41.4 1.0

6.0 4h 43.9 1.0 11.8 59 36.2 1.0 17.3 50 41.7 1.0 18.1 29 42.9 1.0 . 8.9 24 47.8 1.0

6.9 31 43.3 1.0 4.9 Ii 60.0 1.0 7.8 8 37.5 1.2

12.8 6 50.0 1.0 14.3 3 .0 1.0 5.3 3 33.3 1.0

11.3 87 40.2 1.0 7.9 22 %0.0 1.0

14.0 29 35.7 1.0 14.8 17 %0.0 1.0 15.4 8 62.5 1.0 9.5 ii 36.% i.i

12.]. 88 41.9 1.0 4.8 ii 36.4 1.0

11.7 22 36.4 1.0 21.3 27 40.7 1.0 20.7 18 41.2 1.0 10.3 i0 66.7 1.0

10.8 203 40.5 1.0 11.2 28 36.0 1.0 12.0 i0 22.2 1.0 8.1 7 28.6 1.0

23.7 9 50.0 1.0 13.3 2 i00.0 1.0

.0 0 .0 .0

ii.0 105 42.2 1.0 4.0 12 33.3 1.0

11.8 30 44.8 1.0 17.2 31 %0.0 1.0 18.6 18 44.4 1.0 ii.3 14 46.2 I.i

10.4 70 39.7 1.0 6.7 21 57.9 1.0

14.5 21 23.8 1.0 14.9 i0 40.0 1.0 19.5 8 25.0 1.0 9.6 i0 50.0 1.0

]/ Includes angel, sponge cake. 2/ Includes marble, spice cake. 3_/ C~mnerclal = I person. 5_/ Includes bnm~makers not reportiag age.

mix u s e d i n b ~ - ~ a t least one time but not necessarl],V every time. ~ / 21 mea l s a t home i n s u r v e y week

29

Table 14.--COOKIES BAKED DURING wE~ UNITED STATES BY URBANIZATION

Percentage of households baking cookies specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urban/zation, income, number in household, and age of homemaker

Household size group3 money income after income taxes, number in

household, and age of hc~Pm-~er

(1)

All households

Number of times cookies were baked

One or Three Average more i_/ One Two or more

(2) C3) (4) (5) (6) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

All urbanizations



Total (weight- Using One or

ed) mix 2_/ Average more ]:/ One Two. orThr~ e

(7) (s) (9) (lO) (11) (12) (~) Number Percent Number Percent Percent Percent Percent

All households .......................... i Ii. 9 6.7 i. 9 .7 542 15.5 1-person households ................... i 6.5 3.7 I. i .0 24 4.2 Households of 2 or more persons . . . . . . . i 12.4 7.0 1.9 .7 518 16.0

Income : Under $2,000 ...................... i i0.0 5.6 1.4 .6 63 13.2 $2,000-$3,999 ..................... I 12.0 6.8 2.4 .3 142 12.1 $4,000-$5,999 ..................... 2 15.0 8.2 i. 9 i. 3 174 18.6 $6,000 and over ................... i 12.5 7.5 1.8 1.0 98 19.2 Not classified .................... i 9.6 5.5 1.4 .2 41 14.9

Number in household 3_/ and income: 2 persons ........................ i 8.3 5.0 .8 .3 107 21.2

Under $2,000 ..................... 1 7.0 4.0 i.i .0 19 16.9 $2,000-$3,999 ................... i 8.1 5.8 .4 .0 28 18.2 $4,0(]0-$5,999 ................... i 8. i 4.2 .9 .3 24 21. i $6,000 and over ................. i 10.3 5.7 i.i 1.6 20 25.3 Not classified .................. i 8.6 5.3 .7 .i 17 25.8

3 and 4 persons ................... 1 12.0 7.3 1.5 .7 224 14.8 Under $2,000 .................... i 7.9 4.3 1.2 1.0 18 21.1 $2,000-$3,999 ................... 1 12.3 7.5 1.9 .3 65 12.0 $4,000-$5,999 ................... i 14.5 8.7 1.3 .7 81 14.7 $6,000 and over ................. i 11.8 7.6 1.6 .9 46 17.5 Not classified .................. 1 9.0 5.7 .8 .3 14 10.4

5 persons or more ................. 2 18.1 9.1 4.2 1.4 187 14.6 Under $2,000 .................... 2 20.6 11.7 2.6 i.i 26 5.0 $2,000-$3,999 ................... 2 15.6 6.9 5.5 .4 49 9.1 $4,000-$5,999 ................... 3 22.4 11.3 4.1 3.1 70 22.3 $6,000 and over ................. 2 15.9 8.9 3.0 .8 32 17.7 Not classified .................. 2 13.1 5.9 4.1 .3 ii 2.6

Age of homemaker and income: All hompm-~ers 4_/ ................. i 12.6 7.1 1.9 .7 513 16.1

Under 30 years .................. i 13.3 8.2 1.3 .8 103 23.3 Under $2,000 .................. i 12.1 7.7 1.6 1.0 i0 30.6 $2,000-$3,999 ................. i ii.i 7.7 i.i .3 32 20.0 $4,000-$5,999 ................. 2 16.2 8.8 1.4 1.2 42 22.4 $6,000 and over ............... i 11.5 6.3 .7 1.5 8 25.0 Not classified ................ i 14.6 10.4 1.4 .4 I0 28.6

30-49 years ..................... 2 13.0 7.1 2.6 .8 268 15.5 Under $2,000 .................. 1 10.3 5.6 1.7 .i 21 14.6 $2,000-$3,999 ................. 2 12.8 6.2 4.0 .3 70 ii.i $4,000-$5,999 ................. 2 16.1 8.9 2.3 1.8 104 17.1 $6,000 and o v e r ............... i 11.8 7.6 2.0 .8 58 19.1 Not classified ................ i 8.7 3.7 1.9 .i 15 10.4

50 years and over ............... i ii.3 6.6 1.2 .5 140 12.2 Under $2,000 .................. i 9.5 5.4 .9 .7 30 7.0 $2,000-$3,999 ................. i 12.0 7.3 I.i .i 38 7.5 $4,000-$5,999 ................. i 11.4 6.2 1.7 .I 28 18.2 $6,000 and over ............... 2 14.4 8.0 1.3 1.6 29 19.1 Not classified ................ i 9.9 6.2 1.0 .3 16 8.8


Urban

Households baking

Total Usir~ mix 2_/

(14) (15)

Number P e r c e n t

.i 9.1 ' 5.1 1.3 .5 259 19.8 * 4.2 2.0 .8 .0 ii 9.1 .I 9.6 5.4 1.4 .6 248 20.2

* 4.9 2.3 .5 .0 ii 18.2 .i 8.3 5.3 1.2 .i 57 16.4 .i 11.7 5.8 1.8 .9 92 23.3 .i 11.6 6.9 1.5 1.0 69 18.8 .I 6.9 3.7 .7 .0 19 23.5

.i 7.6 4.5 .6 .4 65 23.8 * 5.3 1.8 .9 .0 6 16.7 .i 6.4 5.1 .0 .0 14 7.7 .i 7.6 4.1 .9 .0 17 29.4 .i i0.i 5.8 .6 1.9 16 31.3 .i 8.4 5.0 .7 .0 12 27.3

.i 9.2 5.8 1.0 .4 lOS 14.0 * 3.6 2.4 .0 .0 3 33.3 .i 7.1 5.3 .3 .3 23 17.4 .i 12.1 6.9 1.4 .6 45 13.6 .i 10.7 6.8 1.7 .7 32 9.4 * 5.3 3.3 .0 .0 5 20.0

.2 14.0 5.8 3.5 1.2 75 26.4 * 7.7 4.0 .0 .0 2 .0 .2 13.8 5.7 5.0 .0 20 21.1 .2 15.7 5.5 3.8 2.7 30 34.5 .2 15.2 8.3 2.3 .8 21 23.8 .i 5.4 .0 2.8 .0 2 .0

.i 9.8 5.5 1.4 .6 245 20.5

.i 9.7 5.1 i.i .8 47 25.5 * 6.1 3.1 .0 .0 2 50.0 .i 7.0 4.2 .6 .6 12 25.0 .i ii.0 4.6 1.7 i.i 20 20.0 .2 13.5 8.0 .0 2.0 7 28.6 .i 12.2 8.3 2.1 .0 6 33.3

.i 10.3 6.0 1.8 .6 131 20.6 * 5.0 3.4 .0 .0 3 33.3 .I 9.3 5.5 2.3 .0 29 17.9 .2 13.1 6.9 2.0 1.2 55 22.6 .i 10.5 7.1 ' 1.9 .5 39 17.9 * 4.8 2.0 .0 .0 5 33.3

.i 8.8 4.8 .7 .4 66 16.9 * 4.1 1.7 .0 .0 5 .0 .i 8.1 6.0 .0 .0 15 7.1 .1 9.6 4.7 1.7 .0 17 29.4 .i 12.8 6.4 .6 1.9 21 19.0 .i 8.2 4.3 i.i .0 8 12.5

30

T~le ~.--C~BAKEDDURINGwEEK(e~tinued) ~IT~STAT~ ~URBANI~T~N

Percentage of households baking cookies specified number of times during week and use of commercial mix, April-June 19~9; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income after inccsm taxes, number in

household, and age of br~mskpr

(1)

All households


Average

(2)

hlmber

One or One Two Three ~re i/ or mot@

(3) CA) (5) (6)

Percent Percent Percent Percent

Households baking

Using Total mix 2_/


All households


One or Three Average more ~/ One Two or more

(9) (10) (ii) (12) (~)


Rural nonfarm

All households .......................... 2 14.2 8.7 2.0 .8 174 13.3 .3 21.7 11.6 l-person households ................... I 12.5 8.4 2. i . O 12 . O * 7.0 3.6 Households of 2 or more persons . . . . . . . 2 14.4 8.7 2.0 .8 162 14.4 .3 22.1 11.8

Income : Under $2,000 ...................... i 10.3 7.3 .5 .9 23 4.5 .2. 16.0 7.6 $2,000-$3,999 ..................... 2 15.1 8.1 3.9 .3 56 11.5 .2 23.1 11.7 $4,000-$5,999 ..................... 2 18.9 11.8 1.0 1.7 57 16.7 .5 34.6 20.1 $6,000 and over .............. . . . . . I 12.7 8.0 1.4 .7 18 27.8 .4 26.3 15.3 Net classified .................... 1 9.0 5.7 2.3 .O 8 14.3 .2 21.1 12.8

Number in household 3/ and income: 2 persons ......................... I 8.4 5.4 .6 .3 27 16.7 .i 13.3 7.3

Under $2,000 .................... 1 5.9 5.9 .0 .O 6 .0 .i 12.5 5.1 $2,000-$3,999 .I 10.2 6.3 i.I .0 i0 37.5 .i 14.6 i0.i $4,000-$5,999 ................... I 8.5 3.5 .0 1.8 5 .0 .2 14.9 8.7 $6,000 and over ................. I ll.l 3.8 3.8 .0 3 .0 .i 14.3 14.3 Not classified .................. i 7.9 5.4 .0 .0 3 33.3 .2 12.3 7.1

3 and 4 persons ................... 1 14.8 8.9 1.7 .8 72 20.3 .3 22.6 12.6 4.2 Under $2,000 .................... i 5.0 3.8 .0 1.3 4 25.0 .2 16.4 7.3 4.0 $2,000-$3,999 ................... 2 19.5 9.9 5.0 .0 29 10.7 .3 24.6 14.7 3.6 $4,000-$51999 ................... i 16.8 i0.8 .0 1.4 26 20. O .4 33.9 20.8 7.5 $6,000 and over ................. I 13.5 9.7 .0 1.4 i0 50.0 .4 28.8 16.0 8.0 Not classified .................. i I0.0 6.7 3.3 .0 3 .0 .2 19.8 12.7 .9

5 persons or more ................. 2 20.0 11.8 3.9 1.3 63 6.7 .3 27.1 13.9 6.5 Under $2,000 .................... 3 31.0 18.4 2.6 2.6 13 .0 .2 18.9 10.6 3.7

~ , 000-$3,999 ................... 2 13.7 7.3 4.9 .8 17 .O .3 26.1 9.2 9.2 • 000-$5,999 .................... 4 29.9 19.5 3.7 2.4 26 16.7 .6 42.5 24.0 7.4

$6,000 and over ................. I 12.2 7.5 2.5 .0 5 .0 .4 27.6 15.1 8.1 Not classified .................. i 9.5 4.8 4.8 .O 2 .O .3 27.8 16.3 5.4

AEe of homemaker and income: All hompmn~ers 4_/ ................. 2 14.6 8.8 2.0 .8 162 14.4 .3 22.5 12.0 4.8

Under 30 years .................. 2 17.5 12.8 .9 .5 40 26.3 .3 25.6 16.1 4.1 Under $2,000 .................. i 12.0 12.0 .0 .0 3 33.3 .3 21.7 9.8 6.1 $2,000-$3,999 ................. 2 14.9 ii.I 2.0 .0 15 21.4 .2 25.6 20.7 1.2 $4,000-$5,999 ................. 2 26.4 18.2 .0 1.5 19 27.8 .3 36.8 22.9 5.7 $6,000 and over ............... 0 .0 .0 .0 .0 0 .0 .3 26.7 6.7 13.3 Not classified ................ 1 18.8 13.3 .0 .0 3 33.3 .3 21.4 17.9 .0

30-49 years ..................... 2 14.4 7.6 3.0 1.1 80 13.O .3 23.9 11.8 6.1 Under $2,000 .................. i 9.1 6.3 .0 .O 6 .0 .2 15.5 6.8 4.5 $2,000-$3,999 ................. 2 14.7 6.4 5.2 .6 26 8.0 .3 24.4 9.1 9.1 $4,000-~5,999 ................. 2 17.9 10.4 1.7 2.3 32 13.3 .5 37.2 21.6 7.6 $6,000 and over ............... i 13.3 7.4 2.1 i.I 13 30.8 .3 25.8 17.0 3.2 Not classified ................ i 8.3 2.8 5.6 .0 3 .0 .2 22.6 11.3 4.3

50 years and over ............... i 13.0 8.3 1.3 .6 42 5.3 .2 19.2 10.9 3.i Under $2,000 .................. i 11.5 7.5 .8 1.7 14 .0 .I 14.6 7.9 2.3 $2,000-$3,999 ................. 2 16.5 8.1 3.5 .0 15 7.7 .2 20.7 11.9 .7 $4,000-$5,999 ................. i 12.2 8.5 .0 .0 6 .0 .3 28.4 15.9 6.3 $6,000 and over ............... 2 18.5 15.4 .O .0 5 20.0 .4 29.3 14.6 14.6 Not classified ................ I 5.9 5.9 .O .0 2 .0 .2 21.2 13.9 2.0

Households baking

Total Using

(14) (L~) Number Percent

R~ral farm

4.6 1.4 435 8.4 .0 .0 4 .0

4.7 1.4 431 8.4

3.8 .8 117 18.O 5.i .9 115 4.7 7.0 3.3 i00 5.2 7.0 1.9 42 5.3 2.7 1.6 57 3.8

2.7 .2 60 17.2 3.7 .0 28 29.6 1.0 .O 15 13.3 4.3 .0 7 .0 .0 .0 " 3 .0

1.8 1.8 7 .0

1.5 174 7.5 1.8 46 16.3 1.5 51 4.3 • 0 39 5.4

2.0 15 .0 1.8 23 5.0

2.0 197 6.5 .5 43 12.2 .6 49 2.2

7.4 54 5.8 2.3 24 i0.0 i.i 27 3.8

1.4 423 8.3 1.7 64 8.3 3.7 18 18.8 .0 22 4.8 .0 14 7.7 .O 4 .0

3.6 6 .0

1.8 229 6.9 .3 47 17.4

1.2 62 3.4 4.7 67 6.2 3.2 25 .0 .9 28 4.2

.8 129 10.9

.3 46 18.6

.7 30 7.7 1.6 19 .0 .0 12 18.2

2.0 22 4.8

* Less than 0.05 times. ~/ Includes households bA~- Z but not reporting times baked. 2_/ Commercial mix used in b~-~= at least one time but not necessarily every time. 3/ 21 meals at home in survey week = i person. 4/ Includes hcmmmakers not reporting age.

31 46661! 0 -58 -3

NORTHEAST

1Ph"

32

Table I.--DISTRIBUTION OF HOUSEHOLDS INTERVIEWED, APRIL-JUNE 1955, AND AVERAGE HOUSEHOLD SIZE; HOUSEKEEPING HOUSEHOLDS OF i OR MORE PERSONS, BY URBANIZATION, NORTHEAST INCOME, NUMBER IN HOUSEHOLD, AND AGE OF Hfg/f)~AKER BY URBANIZATION

HOusehold size group, money income after income taxes, number in household, and age of hom~mnker

(1)

All uxbnelzations 2/

Weighted, includes 1/4 farm

(2)

Unweighted, i n b l u d e s all farm

(5)

Households

Urban ~/

(4)

Rural nonfarm

(5)

Rural farm

(6)

All urbanizations

(weighted, includes 1/4 f ~ )

(v)

Househo ld size in week ~,/

Urban ~ m=al n o n f a r m

(s) (9)

Rural farm

(i0) Ntunber Number Number Number N%unber

All householde .................................... ij262 1,407 923 291 193 1-person households 4_/ ........................ 98 i01 80 17 4 Households of 2 or more persons 5_/ ............ i,i~ 1,306 843 274 189

Inc~: Under $2,000 .......................... 88 123 46 31 46 $2,000-$3,999 ......................... 312 358 218 79 61 ~,000-~5,999 380 402 280 93 29 $6,000 and o v e r ....................... 227 241 178 44 19 Not classified 6_/ ...................... 156 182 121 27 34

Number in household ~/ and income: 2 persons ............................. 376 411 283 81 47

Under $2,000 ...................... 52 67 27 20 20 $2,000-$3,999 ..................... 99 108 76 20 12 $4,000-$5,999 95 i00 73 20 7 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . 48 49 40 7 2 Not classified .................... 82 87 67 l& 6

3 and 4 persons'. ...................... 541 591 398 126 67 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . 23 33 14 6 13 $2,000-$3,999 ..................... 141 158 99 36 23 $4,000-$5,999 ..................... 199 207 147 49 ii $ 6 , 0 0 0 and o v e r ................... 125 129 97 27 5 Not classified .................... 53 64 41 8 15

5 persons or more ...................... 24~ 304 162 67 75 Under $2,000 ...................... 13 23 5 5 13 $2,000-$3~999 ..................... 72 92 43 23 26 $4,000-$5,999 ..................... 87 95 60 24 ii $6,000 and over ................... 54 63 41 i0 12 Not classified .................... 21 31 13 5 13

Age of ho,~m-l-er and income : No br,~m-l,er .......................... 32 40 23 6 ii All homemaker ......................... 1,132 1,266 820 268 178

Under 30 y e a r s .................... 203 218 138 60 20 Under $2,000 .................. 8 14 5 i 8 $2,000-$3,999 ................. go 87 49 29 9 $4,000-$5,999 ................. 72 72 53 19 0 $6,000 and o v e r . . . . . . . . . . . . . . . 20 21 13 6 2 Not c l a s s i f i e d . . . . . . . . . . . . . . . . 2_3 24 18 5 1

30-49 years ....................... 55~I 618 394 135 89 Under $2,000 . . . . . . . . . . . . . . . . . . . 2'0 30 7 9 14 $2,000-$3,999 ................. i~i 156 91 32 33 $4,000-$5,999 ................. 216 229 153 59 17 $ 6 , 0 0 0 and O v e r . . . . . . . . . . . . . . . 124 132 97 25 10 Not classified ................ 60 71 46 i0 15

50 y e a r s and O v e r . . . . . . . . . . . . . . . . . 375 427 286 72 69 Under $2,000 .................. 55 71 31 19 21 $2,000-$3,999 ................. 95 108 74 17 17 $4,000-$5,999 ................. 88 96 71 ]5 I0 $6,000 and O v e r ............... 75 78 64 i0 4 Not classified ................ 61 74 46 l l 17

Age not reported .................. 3 3 2 i 0

Persons P e ~ P e ~ P e ~

3.2 3.1 3.4 4.0 1.0 1.0 1.0 4.1 3.4 3.3 3.6 4.0

2.8 2.6 2.9 3.4 3.4 3.3 3.7 4.0 3.6 3.5 3.8 4.2 3.6 3.5 3.8 4.9 2.9 2.8 2.8 4.1

1.8 1.8 1.8 2.0 1.9 1.9 2.0 2.0 1.9 1.9 1.8 2.0 1.8 1.8 1.8 1.9 1.9 1.9 1.9 1.9 l.g l.g 1.7 1.9 3.4 3.4 3.5 3.3 3.3 3.1 3.6 3.2 3.4 3.4 3.5 3.4 3.4 3.4 3.6 3.5 3.4 3.3 3.4 3.4 3.4 3.5 3.1 3.1 5.7 5.6 5.8 5.9 5.7 5.6 5.9 5.8 5.6 5.6 5.5 5.5 5.8 5.6 6.0 6.4 5.7 5.6 6.3 6.0 5.8 5.8 5.3 6 . 3

3.5 3.4 3.6 4 . 4 4 . 0 4 . 0 4 . 1 4 . 0 3.7 3.6 3.8 4.5 3 . 4 3.4 3.6 --- 3.8 3.7 4.0 5.4 2.6 2.8 1.5 5.7 3 . 9 3 . 8 4 . 0 4 . 6 3.5 3.0 3.6 4.2 4 . t 4 . 0 4 . 2 4 . 3 4.0 3.9 4.1 5.0 3.9 3.8 3.8 5.7 3.6 3.5 3.7 4.4 2.6 2.6 2.7 3.2 2.5 2.4 2.6 2.9 2.4 2.3 2.4 3.3 2 . 7 2.7 2.9 3 . 0 3.1 3.1 3.0 2.6 2.5 2.3 2.6 3.8

~ / 2 / m e a l s a t home i n s u r v e y week = i p e r s o n . ~ / ~ s a m p l e c o n t a i n s 4 t i m e s a s many r ~ r a l f a r m ~ e h e d u l e e a s a r e r e q u i r e d t o p r o v i d e p r o p o r t i o n a t e r e p r e s e n t a t i o n o f a l l g r o u p s . " A l l urbamizationa" is shown both with and without the extra schedules. The effective sample size (i.e., the size a self-weightlng sample wmJld have to be to yield the ss~e standard error as the existing ssmple), which wQuld be used for judging reliability of the tabulated data, is scnmwhere between the two. ~e total including all farm schedules is the correct estimate of the effective san~le when the standard deviation of the nonfarm data is !/2 that of the farm. ~e total including 1/4 of the farm schedules collected is ~re nearly correct when the standard deviation of the nonfarm data is 1-1/2 that of the farm. Limited evidence from previous studies sm=_~gests that this ratio is less than I for most items. 3_/ Includes a few urban farm families. A/ Households with primary eco~cm~c family of i person. 5/ Households with prdmary economic family of 2 or more persona and those with no economic family during the week preceding the iaterview aml/or in 1954. 6_/ Includes families unwi111~ or unable to report their incest; includes also the few households with no econ~mlc family during the week preceding the interview and/or In 1954.

Note: Cc~nent items may not add to totals because of r~mdl,g.

33

Table 2.--~KAD AND ~.T.a, GINGERSRFAD ~AI(~D DURING YEAR ~I~A~ BY Um~m"IZArION

Percentage of households b~-g during the week, month, or year preceding the interview, April-June 1955; housekeepimg households of i or more persoms, by urbamization, income, and re!tuber in h~sehold


money income after inc~ne taxes, and number in household

Households Im~n~_ b r e e d o r r o l l s d u r i n g - -

Bread, rolls (with yeast)

H o u s e h o l d s " c ~ b r e a d d'u.rlD~ - -

I Year Week

~!/ (4) (5)

Percent Percent ALL URBANIZATIOMS

All households ......................................... 6.8 15.1 29.6 4.7 1-person households ................................ 1.0 4.6 Ii.0 1.0 Households of 2 or more persons .................... 7.2 16.0 31.1 5.0

Income: Under $2,000 ............................... 18.9 28.0 42.9 17.5 $2,000-$3,999 .................... .- ......... 8.1 16.4 30.5 5.6 ~4~ 000-$5,999 .............................. 5.1 13.3 29.4 3.2 $6,000 and o v e r ............................ 6.6 15.9 32.9 3.4 Not classified ............................. 5.1 15.0 27.3 3.7

Number in household 2_/: 2 persons .................................. 5.2 12.6 25.3 4.1 3 and 4 persons ............................ 6.5 15.7 30.4 4.4 5 persons or more .......................... 11.9 21.8 41.4 7.9

URBAN All households ......................................... 4.1 11.9 24.4 2.5

1-person households ................................. 0 3.8 8.8 .0 Households of 2 or more persons .................... 4.5 12.7 25.9 2.7

Income • Under $2,000 ............................... 8.7 i0.9 26.1 6.5 $2,000-$3,999 .............................. 6.0 ]3.1 26.1 2.8 $4,000-$5,999 .............................. 2.5 9.3 23.9 2.1 $6,000 and over ............................ 6.2 16.3 30.9 2.8 Not classified ............................. 2.5 11.6 22.3 2.5

Number in household ~/: 2 persons .................................. 2.8 8.5 20.1 2.1 3 end 4 persons ............................ 4.5 13.8 25.4 3.0 5 persons or more .......................... 7.4 17.3 37.0 3.1

RURAL NONFARM All households ......................................... 12.7 21.3 41.6 9.6

1-person households ................................ 5.9 5.9 17.6 5.9 Households of 2 or more persons .................... 13.1 22.3 43.1 9.9

Ine~ne: Under $2,000 ............................... 32.3 48.4 61.3 32.3 $2,000-$3,999 .............................. 11.4 16.5 39.2 11.4 $4,000-$5,999 .............................. 11.8 23.7 44.1 5.4 $6,000 and over ............................ 6.8 11.4 38.6 4.5 Not classified .............................. ll.l 22.2 37.0 3.7

Number in household ~/: 2 persons .................................. ii.i 24.7 40.7 8.6 3 and 4 persons ............................ 11.9 19.0 43.7 7.9 5 persons or more .......................... 17.9 25.4 44.8 14.9

RURAL FARM All households ......................................... 21.2 38.9 56.0 17.6

1-person households ................................ .0 50.0 75.0 .0 Households of 2 or more persons .................... 21.7 38.6 55.6 18.0

Income: Under $2,000 ............................... 23.9 41.3 60.9 2_1.7

~ , 000-$3,999 .............................. 21.3 34.4 47.5 16.4 ,000-$5,999 17.2 37.9 51.7 13.8

$6,000 and over ............................ 21.1 42.1 52.6 15.8 Not classified ............................. 23.5 41.2 67.6 20.6

Number in household ~/: 2 persons .................................. 21.3 27.7 44.7 19.1 3 and 4 persons ............................ 13.4 35.8 50.7 10.4 5 persons or more .......................... 29.3 48.0 66.7 24.0

Households Imklng rolls ~/

G i ~ e r b r e a d

Households b~nZ_ during-- duri~- -

(2) (3) (6) (7) (8) (9) (10) (n) (12) (]3) Percent Percent Percent Percent Percent Percent Percent Percent Percent Percent

i0.i 20.8 3.7 Ii.7 25.8 3.6 14.6 38.9 4.6 9.9 .0 2.3 8.9 .0 5.6 18.1 10.6 21.7 4.0 12.5 27.2 3.9 15.3 40.7

23.2 34.7 9.9 20.3 38.1 6.0 ]3.5 35.6 12.9 23.3 4.2 12.2 27.0 3.7 16.5 40.8 7.6 17.6 3.4 I0.i 26.2 5.1 15.6 41.1 8.6 22.9 3.6 13.5 27.8 3.7 16.5 45.8 9.1 19.2 2.1 13.1 23.2 .8 10.4 35.0

8.6 17.7 2.4 10.8 22.4 3.3 11.5 30.6 10.6 20.7 3.5 11.5 26.9 3.6 13.9 40.6 13.4 29.9 7.4 17.4 35.4 "5.7 24.2 56.1

7.3 15.9 2.2 9.4 20.9 2.8 11.4 32.2 3.8 7.5 .0 2.5 7.5 .0 2.5 12.5 7.6 16.7 2.4 i0.i 22.2 3.1 12.2 34.0

6.5 19.6 4.3 6.5 21.7 2.2 8.7 19.6 ii.0 17.9 4.1 12.4 23.9 2.3 12.8 33.9 5.0 13.2 I.i 6.8 20.4 5.0 13.2 34.6 8.4 21.3 3.4 13.5 25.8 2.8 13.5 41.0 6.6 14.9 .0 9.9 18.2 .8 8.3 28.1

4.6 12.0 1.4 7.8 17.7 2.1 8.8 23.7 9.3 17.1 2.3 10.3 21.6 3.3 10.8 33.7 8.6 24.1 4.3 13.6 31.5 4.3 21.6 53.1

16.2 31.6 6.9 15.8 37.1 5.5 22.7 56.4 5.9 17.6 .0 .0 11.8 .0 17.6 41.2

16.8 32.5 7.3 16.8 38.7 5.9 23.0 57.3

45.2 51.6 16.1 35.5 54.8 13.3 22.6 51.6 15.2 34.2 2.5 8.9 32.9 5.1 22.8 54.4 14.0 29.0 9.7 18.3 41.9 5.4 22.6 59.1 6.8 27.3 4.5 11.4 34.1 7.0 27.3 61.4

14.8 25.9 7.4 22.2 33.3 .0 18.5 59.3

21.0 34.6 4.9 19.8 35.8 7.5 19.8 53.1 13.5 29.4 6.3 12.7 40.5 4.0 23.0 59.5 17.9 35.8 11.9 20.9 38.8 7.6 26.9 58.2

28.5 48.2 13.0 31.1 51.3 7.3 26.9 63.2 50.0 75.0 .0 25.0 75.0 .0 50.0 75.0 28.0 47.6 13.2 31.2 50.8 7.4 26.5 63.0

30.4 50.0 15.2 34.8 58.7 2.2 23.9 56.5 27.9 44.3 13.1 27.9 41.0 16.4 36.1 68.9 24.1 41.4 13.8 34.5 51.7 3.4 20.7 58.6 31.6 42.1 5.3 31.6 42.1 5.3 31.6 78.9 26.5 58.8 14.7 29.4 61.8 2.9 14.7 55.9

21.3 38.3 8.5 21.3 42.6 2.1 19.1 42.6 20.9 41.8 11.9 31.3 49.3 7.5 19.4 64.2 38.7 58.7 17.3 37.3 57.3 10.7 37.3 74.7

l_/ Includes buns and the like (with yeast). ~/ 21 meals at home in survey week = i person.

34

Table 3.--QUICK BREADS BAKED DURING YEAR NORTHEAST BY URBANIZATION

Percentage of households b,~,S durin~ the week, month, or year preceding the interview, April-June 1955; housekeeping households of i or more persons, by urbanization, income, and number in household

u , household size group,

.~m~y income after income taxes, and number in household

(i)

Biscuits, griddlecakes, cornbread muffins

Households b,~nS Households b-~-g Households baking griddle- Households b-~n S corn- Households baking quick breads during-- b i s c u i t s during-- cakes, waffles during-- bread _I/ durlng-- muffins 2--/ during--

Week 1 Month I Year Week I Month I Year Week 1 Month I Year Week I Month 1 Year Week I ~bnth I Year

(2) (3) (4) (5) (6) (7) (8) (9) (10) (n) (~) (u) (14) (15) (16) Percent Percent Percent P~rcent Percent Percent Percent Percent Percent Percent Percent Percent Percent Percent Percent

ALL URBANIZATIONS All households ...................................... 30.3 61.2 77.9 12.9 31.1 51.8 18.5 47.5 70.4 4.1 15.2 31.9 3.1 15.3 33.0

i-person households ............................. 7.4 28.3 43.6 2.3 12.8 25.3 4.1 18.1 35.5 .0 5.4 7.4 1.0 4.1 13.3 Households of 2 or more persons ................. 32.2 63.9 80.7 13.8 32.7 54.0 19.7 49.9 73.4 4.4 16.0 34.0 3.2 16.2 34.7

Income : Under $2,000 ............................ 28.2 54.2 71.2 13.3 32.2 53.4 15.0 36.4 58.2 2.0 10.5 28.2 6.2 12.7 33.3 $2,000-$3,999 ........................... 30.2 63.2 79.7 12.6 30.4 50.3 19.2 51.2 74.5 4.8 15.7 29.9 1.6 14.3 31.1 $4,000-$5,999 ........................... 34.8 65.5 82.9 15.0 35.8 56.9 21.2 50.8 74.4 4.1 14.7 36.2 3.4 18.1 36.7 $6,000 and over ......................... 34.4 70.1 87.2 14.0 33.7 59.6 23.8 58.0 81.0 4.4 19.7 40.5 4.7 18.1 38.5 Not classified .......................... 29.1 58.1 73.6 13.1 28.1 46.5 13.4 41.4 66.3 6.1 17.4 30.4 2.6 14.5 32.4

Number in household 3/: 2 persons ............................... 23.1 53.2 70.9 10.3 24.6 44.7 10.6 37.6 61.3 3.3 13.7 27.2 1.6 12.0 27.2 3 and 4 persons ......................... 32.1 64.8 83.3 14.0 35.6 57.2 21.6 53.0 77.7 4.9 16.2 35.9 2.9 15.8 36.5 5 persons or more ....................... 46.3 78.3 90.0 18.5 38.4 61.0 29.3 62.0 82.3 5.2 19.0 40.0 6.5 23.5 42.2


1-person households ............................. 3.8 25.0 35.0 .0 10.0 20.0 2.5 16.2 30.0 .0 3.8 5.0 1.3 5.0 12.5 Households of 2 or more persons ................. 29.7 60.4 76.6 10.8 27.8 47.1 18.9 48.5 70.0 3.9 14.6 30.7 2.6 15.8 30.5

Income : Under $2,000 ...... ~ ..................... 17.4 41.3 58.7 6.5 19.6 37.0 10.9 28.3 41.3 2.2 6.5 17.4 .0 4.3 21.7 $2,000-$3,999 ........................... 28.4 60.1 75.7 9.6 25.7 41.7 18.8 49.1 71.6 5.0 15.6 28.4 .9 14.2 28.4 $4,000-$5,999 ........................... 32.9 63.2 78.2 12.1 32.1 51.8 20.4 50.7 71.1 3.2 14.3 33.2 3.2 17.9 31.8 $6,000 and over ......................... 33.1 68.0 85.4 12.4 30.9 54.5 23.6 56.7 78.7 3.4 16.9 38.2 4.5 19.1 34.3 Not classified .......................... 24.0 50.4 68.6 9.1 19.8 38.8 11.6 38.0 62.8 5.0 13.2 23.1 2.5 13.2 28.9

Number in household 3_/: 2 persons ............................... 21.6 48.8 66.1 9.5 20.1 37.5 9.2 35.7 57.6 3.2 12.0 22.3 1.4 11.3 21.9 3 and 4 persons ......................... 28.6 61.6 79.4 10.6 31.2 51.0 19.6 50.8 73.6 3.8 14.1 31.7 2.0 15.1 31.7 5 persons or more ....................... 46.3 77.8 88.3 13.6 32.7 54.3 34.0 65.4 82.7 5.6 20.4 43.2 6.2 25.3 42.6

RURAL NONFAHI~ All households ...................................... 36.4 69.8 90.4 20.6 43.0 69.4 20.6 50.2 80.1 5.2 18.6 40.2 4.5 15.5 44.3

1-person households ............................. 23.5 41.2 82.4 ii.8 23.5 47.1 ii.8 23.5 58.8 .0 11.8 17.6 .0 .0 17.6 Households of 2 or more persons ................. 37.2 71.5 90.9 21.2 44.2 70.8 21.2 51.8 81.4 5.5 19.0 41.6 4.8 16.4 46.0

Income : Under $2,000 ............................ 38.7 61.3 80.6 22.6 45.2 71.0 19.4 35.5 71.0 .0 9.7 35.5 16.1 22.6 45.2 $2,000-$3,999 ........................... 31.6 67.1 87.3 19.0 38.0 67.1 19.0 51.9 79.7 3.8 15.2 31.6 2.5 13.9 36.7 $4,000-$5,999 ........................... 39.8 72.0 96.8 22.6 46.2 71.0 23.7 50.5 83.9 6.5 15.1 44.1 3.2 18.3 50.5 $6,000 and over ......................... 36.4 77.3 93.2 18.2 43.2 77.3 22.7 63.6 88.6 6.8 29.5 47.7 4.7 11.4 52.3 Not classified .......................... 44.4 85.2 88.9 25.9 55.6 70.4 18.5 55.6 77.8 ii.I 37.0 59.3 3.7 18.5 48.1

Number in household 3_/: 2 persons ............................... 24.7 65.4 85.2 ii.i 37.0 66.7 13.6 ~0.7 71.6 2.5 18.5 42.0 2.5 13.6 44.4 3 and 4 persons ......................... 41.3 72.2 93.7 23.8 46.8 79.0 27.8 58.7 88.9 7.9 22.2 47.6 5.6 16.7 50.0 5 persons or more ....................... ~.8 77.6 92.5 28.4 47.8 71.6 17.9 52.2 79.1 4.5 13.4 29.9 6.1 19.4 ~0.3

RURAL FABM All households ...................................... 48.2 83.4 94.8 23.8 53.4 79.3 24.9 64.8 87.6 7.8 23.8 47.2 5.7 21.8 43.5

1-person households ............................. 25.0 75.0 75.0 25.0 50.0 75.0 .0 75.0 75.0 .0 25.0 25.0 .0 .0 .0 Households of 2 or more persons ................. 48.7 83.6 95.2 23.8 53.4 79.4 25.4 64.6 87.8 7.9 23.8 47.6 5.8 22.2 ~2..4

Income : Under $2,000 ............................ 43.5 87.0 95.7 15.2 47.8 71.7 19.6 71.7 91.3 6.5 28.3 52.2 4.3 19.6 47.8 $2,000-$3,999 ........................... 47.5 86.9 96.7 21.3 59.0 85.2 26.2 77.0 90.2 6.6 19.7 42.6 6.6 16.4 39.3 $4,000-$5,999 ........................... 42..8 72.4 86.2 27.6 44.8 72.4 24.1 58.6 79.3 6.9 27.6 51.7 10.3 27.6 48.3 $6,000 and over ......................... 63.2 84.2 i00.0 36.8 52.6 89.5 42.1 52.6 i00.0 21.1 36.8 57.9 10.5 42.1 68.4 Not classified .......................... 52.9 82.4 97.1 29.4 58.8 79.4 23.5 44.1 79.4 5.9 14.7 41.2 .0 20.6 32.4


2 persons ............................... 48.9 76.6 89.4 23.4 46.8 68.1 23.4 61.7 80.9 10.6 21.3 ~2..7 .0 17.0 36.2 3 and 4 persons ......................... 44.8 86.6 98.5 22.4 56.7 85.1 22.4 64.2 89.6 9.0 22.4 49.3 4.5 25.4 49.3 5 persons or more ....................... 52.0 85.3 96.0 25.3 54.7 81.3 29.3 66.7 90.7 5.3 26.7 48.0 10.7 22.7 45.3

l_/ Includes corn muffins, corn sticks. 2_/ Other than corn muffins. 3_/ 21 meals at home in survey week = I person.

35

Table 4.--CAKE AND PIE CRUST, COOKIES BAKED DURING YEAR NORTHEAST BY URBANIZATION

Percentage o£ households b,~ng during the week, month, or year preceding the interview, Apri'1-June 1955; housekeeping households of i or more persons, by urban/zation, income, and number in household

Urban/zation, household size group,

money income after income tsxes, and number in household

(1)

Households b~k~ cake or pie crust during--

Week i Month I Year

(2) (3) (4)

P e r c e n t P e r c e n t P e r c e n t

Cake, pie

Households bakln~ cake Households baking cake Households baking pie with fat ~/ during-- with no fat 2_/ dur ing- - crust during--

(5) (6) (7) (8) (9) (m) (~) (12) (is) Percent Percent Percent Percent Percent Percent Percent Percent Percent

ALL URBANIZATIONS

All households ....................................... 42.2 64.8 79.1 31.5 54.0 69.6 4.9 18.8 39.1 19.2 46.7 67.1 i-person households .............................. 15.1 26.3 40.6 8.9. 21.2 31.4 1.0 3.6 16.1 7.4 14.0 35.5 Households of 2 or more persons .................. 44.4 68.1 82.3 33.4 56.7 72.8 5.2 20.1 41.1 20.2 49.5 69.8

Income: Under $2,000 ............................. 42.4 56.2 68.9 25.1 43.8 61.0 8.5 16.1 29.4 27.1 44.9 59.9 $2,000-~3,999 ............................ 46.3 69.7 82.9 37.1 58.8 69.9 4.3 20.5 39.0 16.6 50.0 69.7 $4,000-$5,999 ............................ 43.4 68.8 84.4 35.4 58.3 75.9 4.3 18.3 41.1 19.4 50.6 71.7 $6,000 and over .......................... 49.7 75.2 89.4 34.5 61.4 80.5 6.1 24.9 49.1 26.2 54.5 77.9 Not classified ........................... 36.9 59.6 73.6 24.1 49.2 66.3 6.1 18.7 40.3 16.8 41.1 59.4

Number in household 3/ : 2 persons ................................ 31.i 54.9 70.9 20.1 41.3 59.2 3.2 17.4 33.2 15.1 39.0 59.5 3 and 4 persons .......................... 48.4 72.2 86.6 37.3 61.1 77.4 7.3 21.3 44.6 21.2 51.5 72.3 5 persons or more ........................ 56.1 79.1 90.3 45.1 70.4 83.2 3.7 21.5 45.4 25.8 60.9 80.0

URBAN A l l households . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.5 58.2 73.6 25.6 46.5 62.0 3.4 16.0 33.3 13.9' 38.7 59.4

i-person households .............................. 7.5 17.5 31.3 3.8 13.8 21.3 1.3 2.5 11.3 3.8 6.3 27.5 Households of 2 or more persons .................. 37.0 62.0 77.6 27.6 49.6 65.8 3.6 17.3 35.3 14.8 41.8 62.4

Inec~e - Umder $2,000 ............................. 26.1 39.1 52.2 6.5 21.7 39.1 2.2 6.5 10.9 21.7 32.6 41.3

~ , 000-~3,999 ............................ 38.5 64.2 76.6 30.7 52.8 61.0 2.8 17.0 32.6 ii.0 42.7 61.0 ,000-$5,999 37.9 62.1 80.0 30.4 51.4 69.6 2.9 16.1 34.3 14.3 42.1 64.6

$6,000 and over .......................... 42.7 71.9 87.6 31.5 56.7 77.0 5.1 23.6 47.2 20.8 48.3 73.6 Not classified ........................... 28.1 52.1 68.6 18.2 39.7 59.5 5.0 15.7 34.7 11.6 33.1 51.2

Number in household 9_/: 2 persons ................................ 26.5 43.4 65.0 17.0 34.6 51.2 2.1 15.9 28.3 13.1 32.2 51.9 3 and 4 persons .......................... 40.5 66.3 82.7 31.2 54.3 71.9 5.5 17.3 38.2 14.3 43.7 65.3 5 persons or more ........................ 46.9 75.3 87.0 37.7 .64.2 76.5 1.2 19.8 40.7 19.1 53.7 73.5

RURAL NONFAHM All households ....................................... 61.4 82.1 94.2 46.0 72.9 90.4 8.2 25.4 54.0 32.3 67.4 87.6

l-person households .............................. 47.1 64.7 82.4 29.4 52.9 76.5 .0 5.9 35.3 23.5 47.1 70.6 Households of 2 or more persons ............ : ..... 62.3 83.2 94.9 47.1 74.1 91.2 8.8 26.6 55.1 32.8 63.6 88.7

Income: Under $2,000 ............. ~ ............... 58.1 71.0 87.1 41.9 64.5 87.1 19.4 29.0 45.2 32.3 54.8 77.4 $2,000-~3,999 ............................ 60.8 79.7 97.5 50.6 69.6 89.9 6.3 26.6 50.6 24.1 63.3 88.6

~ , 000-$5,999 ............................ 58.1 88.2 96.8 48.4 77.4 93.5 7.5 23.7 60.2 33.3 75.3 91.4 ,000 and over . . . . . . . . . . . . . . . . . . . . . . . . . . 74.4 86.4 95.5 43;2 77.3 93.2 9.1 29.5 56.8 47.7 75.0 93.2

Not classified ........................... 66.7 85.2 88.9 44.4 81.5 88.9 7.4 29.6 59.3 33.3 66.7 85.2 Number in household 3_/:

2 p e r s o n s ................................ 43.2 75.3 90.1 29.6 61.7 85.2 6.2 22.2 49.4 18.5 59.3 82.7 3 and 4 persons .......................... 69.8 88.1 97.6 54.0 79.4 92.9 ll.l 31.7 61.1 39.7 73.0 91.3 5 persons or more ........................ 71.2 M3.6 95.5 55.2 79.1 95.5 7.5 22.4 50.7 37.3 71.6 91.0

R~AL FARM All households ....................................... 74.1 88.1 94.3 57.0 82.9 89.1 13.5 31.1 62.2 42.5 76.7 92.2

1-person households .............................. 75.0 75.0 75.0 75.0 75.0 75.0 .0 50.0 75.0 25.0 75.0 75.0 Households of 2 o r more persons .................. 74.1 83.4 94.7 56.6 83.1 89.4 13.8 30.7 61.9 42.9 76.7 92.6

Incc~ne: Under $2,000 ............................. 65.2 84.8 87.0 54.3 76.1 78.3 4.3 19.6 60.9 34.8 67.4 87.0 $2,000-$3,999 ............................ 82.0 95.1 98.4 59.0 38.5 93.4 16.4 39.3 70.5 57.4 86.9 95.1 $4,000-$5,999 ............................ 69.0 79.3 93.1 62.1 79.3 93.1 17.2 34.5 58.6 37.9 62.1 89.7 $6,000 and over .......................... 89.5 94.7 i00.0 63.4 89.5 94.7 15.8 31.6 47.4 31.6 94.7 i00.0 Not classified ........................... 67.6 85.3 97.1 44.1 82.4 91.2 17.6 26.5 58.8 38.2 73.5 94.1

Number in household 3_/: 2 persons ................................ 57.4 70.2 80.9 29.8 61.7 72.3 8.5 19.1 40.4 40.4 63.8 80.9 3 and 4 persons .......................... 76.1 92.5 98.5 56.7 86.6 92.5 19.4 35.8 71.6 44.8 76.1 95.5 5 persons or more ........................ 82.7 96.0 i00.0 73.3 93.3 97.3 12.0 33.3 66.7 42.7 85.3 97.3

Cookies

Households baking during--

Week I Month I Year

Cl4) (15) (16) Percent Percent Percent

9.8 29.6 58.5 3.3 11.7 26.3

!0.3 31.1 61.2

17.2 29.7 47.2 8.6 30.6 60.4

12.6 33.7 66.5 8.6 27.6 66.8 6.7 31.5 49.7

6.1 24.0 47.0 i0.I 31.2 66.3 17.2 41:5 71.6

7.4 23.5 50.9 3.8 I0.0 20.0 7.7 24.8 53.9

4.3 6.5 21.7 6.9 23.9 51.4

10.4 29.3 61.1 7.3 25.3 62.4 5.0 22.3 41.3

4.2 16.3 38.5 7.3 26.1 59.8 14.8 36.4 66.0

15.5 44.3 78.7 .0 17.6 52.9

16.4 46.0 80 3

3 5 . 5 58.1 74.2 1 1 . 4 4 3 . 0 7 9 . 7 18.3 45.2 81.7 114 34.1 84.1 ii.i 63.0 77.8

12.3 49.4 74.1 16.7 43.7 84.1 20.9 46.3 80.6

21.2 56.5 81.3 2 5 . 0 5 0 . 0 7 5 . 0 21.2 56.6 81.5

19.6 45.7 76.1 19.7 62.3 88.5 24.1 5 8 . 6 82.8 31.6 52.6 73.7 17.6 61.8 79.4

8.5 36.2 66.0 26.9 58.2 85. i 24.0 68.0 88.0

Includes white, ye~, chocolate, other (marble, spice) cake. 2_/ Includes angel, sponge cake. S_/ 21 meals at home in survey week = i person.

36

Table 5.--NUMBER OF FOODS BAKED DURING WEEK NORTHEAST BY URBANIZATION

Percentage of households baking specified number of foods _I/ during week, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker



(i)

H~seholds baking specified number of foods_I/

I Five None One or One Two Three Four or

more

(2) (3) (4) (5) (6) (7) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households b a k i n g s p e c i f i e d number o f foods ~ /

None One or One Two Three Four or more

more

(9) (i01 (ii) (12) (33) (14) (15)

Percent Percent Percent Percent Percent Percent Percent


All households .................................. 42.9 57.1 26.4 15.4 8.6 3.6 3.2 50.0 50.0 26.4 13.0 6.8 2.4 1.6

1-person households ......................... 77.8 22.2 15.8 6.1 .0 .3 .0 86.3 13.7 11.3 2.5 .0 .0 .0 Households of 2 or more persons ............. 40.0 60.0 27.3 16.1 9.3 3.9 3.4 46.5 53.5 27.8 14.0 7.4 2.6 1.6

Income: Under $2,000 : ........................ 43.1 56.9 22.9 14.3 5.4 5.1 9.1 58.7 41.3 26.1 8.7 2.2 4.3 .0 $2,000-$3,999 ........................ 38.2 61.8 30.8 16.0 9.4 3.i 2.5 45.6 54.4 31.6 12.1 7.0 2.3 1.4 $~, 000-~5,999 ........................ 39.7 60.3 25.8 16.2 9.8 5.0 3.6 44.6 55.4 26.6 15.5 8.6 2.9 1.8 $6,000 and over ...................... 35.4 64.6 27.5 18.8 ii.i 4.5 2.7 40.4 59.6 27.0 17.4 9.0 3.9 2.3 Not classified ........................ 49.0 51.0 26.1 13.4 7.8 i.i 2.6 57.0 43.0 25.6 10.7 5.0 .0 1.6

Number in household 2/: 2 persons ............................ 54.7 45.3 23.6 12.6 7.0 1.3 -9 59.4 40.6 23.1 11.4 5.3 .4 .4 3 and 4 persons ...................... 35.6 64.4 29.9 17.4 9.5 4.1 3.6 42.2 57.8 31.8 14.4 7.3 2.5 1.8 5 persons or more .................... 27.4 72.6 27.1 18.8 12.5 7.3 6.9 34.8 65.2 26.1 17.4 11.2 6.8 3.7

Age of hom~m.q~er: All hemommkers 3_/ ..................... 39.3 60.7 27.6 16.3 9.5 4.0 3.4 45.9 54.1 28.2 !4.0 7.6 2.7 1.5

Under 30 years ................... 33.3 66.7 31.1 16.8 8.4 5.7 4.7 40.1 59.9 35.0 13.9 4.4 4.4 2.2 30-~9 years ...................... 38.1 61.9 27.5 17.6 9.7 3.9 3.3 44.6 55.4 . 26.3 15.1 8.9 3.1 2.1 50 years and over ................ 44.2 55.8 25.9 14.1 9.8 3.2 2.7 50.0 50.0 27.8 12.7 7.4 1.4 .8

Rural nonfarm Rural farm

All households .................................. 25.6 74.4 26.6 22.1 12.8 6.2 6.6 12.0 88.0 • 25.7 20.4 18.8 10.5 12.6

1-person households ......................... 41.2 58.8 35.3 23.5 .0 .0 .0 25.0 - 75.0 50.0 .0 .0 2.5.0 .0 Households of 2 or more persons ............. 24.6 75.4 26.1 22.1 13.6 6.6 6.9 11.8 88.2 25.1 20.9 19.3 10.2 12.8

Income : Under $2,000 ......................... 30.0 70.0 13.3 23.3 3.3 6.7 23.3 15.2 84.8 34.8 13.0 23.9 4.3 8.6 $2,000-$3,999 ........................ 24.1 75.9 29.1 26.6 13.9 2.5 3.8 6.7 93.3 28.3 16.7 20.0 16.7 11.6 ~, 000-$5,999 ........................ 26.9 73.1 24.7 17.2 12.9 10.8 7.6 17.2 82.8 10.3 31.0 13.8 10.3 17.2 $6,000 and over ...................... 18.6 81.4 30.2 23.3 18.6 7.0 2.3 .0 i00.0 21.1 31.6 21.1 5.3 21.0 Not classified ....................... 22.2 77.8 29.6 22.2 18.5 3.7 3.7 18.2 81.8 21.2 24.2 15.2 9.1 12.1

Number in household _2/: 2 persons ............................ 42.5 57.5. 23.8 16.3 12.5 3.8 1.3 23.9 76.1 34.8 15.2 10.9 6.5 8.7 3 and 4 persons ...................... 18.3 81.7 24.6 26.2 14.3 8.7 8.0 9.1 90.9 25.8 22.7 24.2 6.1 ]2.2 5 persons or more .................... 15.2 84.8 31.8 21.2 13.6 6.1 12.1 6.7 93.3 18.7 22.7 20.0 16.0 16.0

Age of homemaker: All homemakers 3_/ ..................... 24.0 76.0 26.2 22.5 13.5 6.7 7.0 10.8 89.2 25.0 20.5 19.3 10.8 13.6

Under 30 years ................... 20.0 80.0 21.7 23.3 16.7 8.3 i0.i 5.0 95.0 35.0 20.0 20.0 i0.0 i0.0 30-49 years ...................... 23.7 76.3 31.1 23.7 10.4 5.2 5.9 9.1 90.9 26.1 25.0 18.2 11.4 10.3 50 years and over ................ 28.2 71.8 19.7 19.7 16.9 8.5 7.0 14.7 85.3 20.6 14.7 20.6 10.3 19.2

_I/ Each of the eleven foods shown in tables 2 through 4 (bread, rolls, gingerbread, considered one item, regardless of the number of units or batches made.

2/ 21 meals at home in survey week = 1 person. ~/ Includes homemakers not reporting age.

Note: Component items may nol add %o totals because of rounding.

biscuits, griddlecakes, cornbread, muffins, cake with fat, cake with no fat, pie crust, and cookies) was

37

Table 6.--BREAD BAES~DURINGWEEK NORT}~AST BY URBANIZATION

Percentage of households baking bread (with yeast) during week, a v e r a g e number of times baked, and loaves mde per time, April-June 1955; housekeeping households of i or more persons, by %Lrbamlzatien, inc~ne, number in household and age of hnm~mnWer


household, and age of homem-ker

(1)

All households

Breed Bread Average number Loaves


I or more bread per

more than times I time was time

baked (2) (3) (4) (5)


All households ....................... -4.7 i-person households ................ I..0 Households of 2 or more persons .... 5.0

imcnme : Under $2,000 ................... 17.5 $2,000-$3,999 .................. 5.6 $4,000-$5,999 .................. 3.2 $6,000 and o v e r ................ 3 .4 Not classified ................. 3.7

Number in household l/ and income: 2 persons ...................... 4.1

Under $ 2 , 0 0 0 ................. 13.5 $2 ,000-$ .3 ,999 . . . . . . . . . . . . . . . . 4 . 5 $4,000-$5,999 I. 6 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . 2 . 6 Not c l a s s i f i e d . . . . . . . . . . . . . . . 1 . 2

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . 4 . 4 Under $2,000 . . . . . . . . . . . . . . . . . 9 .7 $2 ,000-$3 ,999 . . . . . . . . . . . . . . . . 6 .0 $4 ,000-$5 ,999 . . . . . . . . . . . . . . . . 2 .5 $6,000 and over . . . . . . . . . . . . . . 4 . 0 Not classified ............... 5.7

5 persons or more .............. 7.9 Under $2,000 ................. 4 7 . 2 $2,000-$3,999 ................ 6.2 $4,000-$5,999 ................ 6.3 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . 2 . 8 Not classified ............... 8.2

Age o f br,,pm, ker and incc~ne: bnmpm- kers 2_/ .............. 4 . 9

Under 30 years . . . . . . . . . . . . . . . 5.7 Under $2,000 12.5

~ ,000-$3,999 .............. 5.3 • 000-$5,999 4 .2

$ 6 , 0 0 0 and o v e r ............ 5.1 NOt c l a s s i f i e d . . . . . . . . . . . . . 9 . 7

30 -49 years . . . . . . . . . . . . . . . . . . 3 . 1 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . 1 9 . 2 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . 4 . 8 $4,0oo-$5,999 . . . . . . . . . . . . . . 2.8 $6,000 and o v e r ............. 4 Not c l a s s i f i e d . . . . . . . . . . . . . . 8

50 years and over ............ 7. i Under $2,000 ............... 19.0 $2,000-$3,999 .............. 6.3 ~t,, 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . 3 . 4 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . 5 . 7 Not c l a s s i f i e d . . . . . . . . . . . . . 4 . 9

All urbanizations

1.4 .I 3.5 .0 * 1.0

1.6 .i 3.6

8 .5 .3 4 .4 1.0 .i 3.5 .7 * 3.5

i.i * 2.4 1.6 .I 2.7

.6 * 2.8 1.9 .2 3.1 .0 * 4.2 .3 * 3.7

2.1 .i 1.0 .0 * 1.0

1.6 .i 3.4 9.7 .2 5 .4 1.8 .i 3.4 .5 * 3.0 .8 * 2.7

3.3 .i 2.5

3.0 .i 4 .2 32.0 .9 5.0 1.0 .i 3.3 1.5 .I 3.8 .9 * 4.5

3.6 .I 3.7

1.6 .i. 3.6 1.6 .I 3.0

12.5 .3 5.0 1.3 .i 2.4 1.4 * 3.3 .0 .i 3.0

i.i .I 1.8

.9 * 3 4 .2 11.5 . 4 .8

.6 .1 3.7

.5 * 3.7

.4 * 4 .5

.8 * 8.0

2.7 .I 3.4 7.7 .3 4.3 1.5 .I 3.8

. 6 * 3 . 2 2.6 .i 2.0 2.8 .i 2.2

All households



I or more bread p e r

more than times i time was time

baked

(6) (7 ) (8 ) (9 )

~rcent Percent Number Number

All households



I or more bread per more than time times 1 time was

baked

(10) (11) (12) ( n )

Pereent Percent Number Number

Urban Rural nonfarm

2.5 .5 * 2.2 9.6 3.1 .I 4.3 .0 .0 .0 .0 5.9 .0 .i 1.0

2.7 .6 * 2.2 9.9 3.3 .I 4.4

6.5 2.2 .I 2.3 32.3 19.4 .6 5.0 2.8 .5 * 2.0 11.4 1.3 .I 4.3 2.1 .4 * 3.2 5.4 i.i .I 3.8 2.8 1.2 * 2.0 4.5 .0 * 3.0 2.5 .0 * 1.3 3.7 3.7 .I 1.0

2.1 .4 * 1.7 8.6 1.3 .I 3.7 7.4 .0 .i 1.5 20.0 5.0 .3 3.6 1.3 .0 * *** 15.0 .0 .i 4.0 1.4 .0 * 5.0 .0 .0 .0 .0 2.5 2.5 .i 1.0 .0 .0 .0 .0 1.5 .0 * 1.0 .0 .0 .0 .0

3.0 .8 * 2.5 7.9 3.2 .i 4.1 .0 .0 .0 .0 33.3 33.4 .8 5.6

4.0 1.0 .1 2.0 ii.i 2.8 .1 4.6 2 .0 .7 * 3 .3 4 .1 .0 * 2 .5 4.1 1.0 .i 2.6 3.7 .0 * 3.0 2.4 .0 * 2.0 12.5 12.5 .3 1.0

3.1 .6 * 2.0 14.9 6.0 .2 5.0 20.0 20.0 .4 3.0 80.0 60.0 1.6 5.5 2.3 .0 * 2.0 8.7 .0 .I 4.0 3.3 .0 * 1.0 12.5 4.2 .2 4.5 .0 .0 .0 .0 i0.0 .0 * ***

7.7 .0 .I 1.0 .0 .0 .0 .0

2 .6 .6 * 2 .2 9 .7 3 .3 .1 4 . 4 3.6 .7 * 1.4 i0.0 3.4 .i 4.0 .0 .0 .0 .0 i00.0 i00.0 2.0 5.0

4.1 2.0 .i 1.7 6.9 .0 * 5.0 1.9 .0 * *** 10.5 5.3 .2 3.3 .0 .0 .0 .0 16.7 .0 .2 3.0

II.i .0 .i 1.0 .0 .0 .0 .0

1.5 .3 * 2.8 5.9 1.5 .I 4.8 .0 .0 .0 .0 33.3 22.2 .6 4 . 8

2.2 .0 * 2.5 9.4 .0 .I 4.7 2.6 .7 * 3.0 3.4 .0 * 5.0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0

3.5 1.0 * 2.2 16.7 7.0 .3 4.3 9.7 3.2 .I 2.3 31.6 15.8 .6 5.1 1 .4 .0 * 2 .0 23.5 5 .9 .3 4 . 0 1.4 .0 * 4.0 6.7 .0 .i 3.0 6.3 3.2 .i 2.0 .0 .0 .0 .0 2.2 .0 * 2.0 9.1 9.1 .2 1.0

All households

Bread Bread Average nL~mber Loaves


1 or more bread per

more than times i time was time

baked

(14) (15) (16) (17)


Rural farm

17.6 8.9 .3 4.0 .0 .0 .0 .0

18.0 9.1 .3 4.0

21.7 4.3 .3 4.0 16.4 8.2 .3 3.7 13.8 6.9 .2 2.8 15.8 ii.i .2 4.5 20.6 17.6 .4 4.9

19.1 2.2 .2 3.3 20.0 .0 .2 3.5 16.7 .0 .2 5.0 28.6 14.3 .4 2.0 50.0 .O .5 ~*

.0 .0 .0 .0

10.4 9.0 .2 4.1 7.7 7.7 .2 3.0 8.7 8.7 .3 4.0 .0 .0 .0 .0 .0 .0 .0 .0

26.7 20.0 .5 4.6

24.0 13.3 .4 4 . 2 38 .5 7 .7 .5 4 .7 23.1 11.5 .4 3.3 18.2 9.1 .3 3.7 16.7 16.7 .3 4.5 23.1 23.2 .5 5.3

18.5 9.6 .3 4.1 i0.0 5.0 .2 3.7

.0 .0 .0 .0 II.i .0 .i 1.0

.0 .0 .0 .0 i00.0 i00.0 2.0 5.0

13.5 8.9 .2 4.7 21.4 7.1 .3 4.8 15.2 9.1 .3 3.5

.0 .0 .0 .0 20.0 20.0 .4 4 . 5 13.3 13.3 .3 8.0

27.5 11.8 .4 3.6 28.6 4.8 .3 3.9 23.5 11.8 .5 4.3 40.0 20.0 .6 2.8 25.0 .0 * 23.5 17.7 ".5 3.4

* Less than 0.05 times. *** Data not available. ~/ 21 meals at home in survey week = 1 person. 2_/ Includes hcm~,~ers not reporting age.

38

Table 7.--RGLLS BAKED DURING WEEK NORTHEAST BY URBANIZATION

Percentage of households baking rolls during week, average number of times baked, and use of commercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age of homemaker


household, and e k e o f homemaker

(1)


Average number of times rolls were baked

(2) \ Number

households ............................ * i-person households ...................... 0 Households of 2 or more persons .......... 1

Incnme: Under $2,000 ......................... I $2,000-$3,999 ........................ 1 $4,000-$5,999 ....................... * $6,000 and over ..................... * Not classified ...................... *

Number in household 3/ and income: 2 persons ........................... *

Under $2,000 ...................... * $2,000-$3,999 ..................... * ~,000~5,~9 ..................... * $6,000 and over .................... 0 Not classified .................... *

3 and 4 persons . . . . . . . . . . . . . . . . . . . . . * Under $2,000 ....................... i $2,000-$3,999 ..................... * ~,000-~5,999 . . . . . . . . . . . . . . . . . . . . . * $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . * Not classified .................... *

5 persons or more .................... 1 Under $2,000 ....................... 2 $2,000~3,999 . . . . . . . . . . . . . . . . . . . . . . 2 $4,000-$5,999 ...................... i $6,0~ and over .................... i Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . *

Age of homemaker and income: All homemakers 4_/ .., ................. I

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . * Under $2,0(D ..................... i $2,000-$3,999 .................... I $4,000-$5,999 ................... * $6,000 and o v e r .................. i Not classified ................... O

3~9 years ........................ 1 Under ~2,~ ..................... 1 $2,0OO~3,999 .................... I ~, 000~5,999 .................... i $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . * Not classified .................. *

50 years and over ................. * Under $2,000 ..................... i $2,000~3,999 ................... * $4,000-$ 5,999 ................... * $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . * Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . *

Rolls~ b a k e d I or more times

(3) (4) C5) P e r c e n t Number P e r c e n t

A l l

i Households baking[ All households

Average RolIs~ number

Total b a k e d Usiag of times I or ( w e ~ m i x .~ / ! roils ed) more

were times baked

(6) (7) Number P e r c e n t

~ouseholdsbaking All households Households baking

Average Rolls l_/ number baked

Total Using of times i or Total Using mix2/ rolls m i x 2 / ~ r e

were ti~s baked

(8) (9) (10) ( i i ) (12) (13) Number P e r c e n t Number P e r c e n t Number P e r c e n t

All households

Average Rolls 1/ number

b ~ of times rolls i or Total

more were times baked

(14) (15) (16)


urbanizations Urban Rural nonfarm Rural farm

3.7 46 20.1 * 2.2 20 25.0 .I 6.9 20 21 .i .2 13.0 25 .0 0 .0 .0 .0 0 .0 .0 .0 0 .0 .0 .0 0

4.0 46 20.1 * 2.4 20 25.0 .I 7.3 20 21.1 .2 13.2 25

9.9 9 .0 * 4.3 2 .0 .2 16.I 5 .0 .2 15.2 7 4.2 13 7.7 .i 4.1 9 ii.I * 2.5 2 .0 .3 13.1 8 3.4 13 30.8 * i.i 3 33.3 .I 9.7 9 33.3 .2 13.8 4 3.6 8 57.1 * 3.4 6 50.0 *. 4.5 2 i00.0 .I 5.3 1 2.1 3 .0 .O .0 0 .0 .i 7.4 2 .0 .3 14.7 5

2.4 9 22.9 * 1.4 4 25.0 * 4.9 4 25.0 .I 8.5 4 4.3 2 .0 * 3.7 i .0 .i 5.0 i .0 .i 5.0 i 3.0 3 .0 * 2.6 2 .O .I 5.0 I .O .O .O 0 2.6 2 80.0 * 1.4 I 100.0 .I 5.0 I 100.0 .3 28.6 2 .0 0 .0 .0 .0 0 .O .0 .0 0 .0 .O .0 0

1.5 1 .0 .0 .0 0 .0 .I 7.1 1 .0 .3 16.7 1

3.5 19 21.3 * 2.3 9 33.3 .I 6.3 8 12.5 .2 11.9 8 14.0 3 .0 .I 7.1 i .0 .3 33.3 2 .0 .I 7.7 i 3.4 5 21.1 * 4.0 4 25.0 .0 .0 0 .0 .2. 13.0 3 2.5 5 .0 • .0 .7 i .0 .I 8.2 4 .0 .0 .0 0 3.4 4 75.0 * 3.1 3 66.7 * 3.7 i i00.0 .2 20.0 i 3.3 2 .0 .0 .0 0 .0 .i 12.5 i .0 .3 20.0 3

7.4 18 17.4 .i 4.3 7 14.3 .i 11.9 8 28.6 .3 17.3 13 24.5 3 .0 .0 .0 0 .0 .4 40.0 2 .0 .4 38.5 5 7.2 5 .0 .3 7.0 3 .0 * 4.3 I .0 .5 19.2 5 6.3 6 36.4 * 1.7 i .0 .2 16.7 4 50.0 .5 18.2 2 7.4 4 33.3 .i 7.3 3 33.3 * i0.0 I .0 .0 .0 0 1.2 ~ .0 .0 .0 0 .0 .0 .0 0 .0 .2 7.7 i

4.0 45 20.1 * 2.4 20 25.0 .I 7.1 19 21.1 .2 I~.0 25 3.3 7 I~.8 * 2.2 3 33.3 .I 5.0 3 .0 .5 15.0 3

12.5 1 .0 .0 .0 0 .0 1.0 100.0 1 .0 .0 .0 0 3.4 3 36.4 * 4.1 2 50.0 .0 .0 0 .0 1.0 33.3 3 2.8 2 .0 .0 .0 0 .0 .i 10.5 2 .0 . . . . . . . . . 5.1 1 .0 .I 7.7 1 .0 .0 .0 0 .0 .0 .0 0 .0 0 .0 .0 .0 0 .0 .0 .0 0 .0 .0 .0 0

4.4 24 29.2 .i 2.8 ii 27.3 .i 8.i Ii 36.4 .2 9.0 8 7.7 2 .0 .0 .O 0 .0 .I ii.I I .0 .i i~.3 2 4.4 6 .0 .2 4.4 4 .0 * 3.1 I .0 .I 9.1 3 4.7 10 39.0 * 2.0 3 33.3 .1 11.9 7 42.9 .2 5.9 1 4.0 5 60.0 .i 4.1 4 50.0 * 4.0 i 100.0 .0 .0 0 2.5 2 .0 .0 .0 0 .0 .I i0.0 I .0 .3 13.3 2

3.9 14 7.1 * "2.1 6 16.7 .I 6.9 5 .0 .2 20.3 14 11.3 6 .0 .i 6.5 2 .0 .2 15.8 3 .0 .2 23.8 5 4.7 4 .0 * 4.1 3 .0 .i 5.9 I .0 .2 ii.8 2 .8 I .0 .0 .0 0 .0 .0 .0 0 .0 .3 30.0 3

1.7 1 100.0 .0 1.6 1 100.0 .0 .0 0 .0 .3 25.0 1 2.9 2 .0 .0 .0 0 .0 .I 9.1 i .0 .3 17.6 3

Households b a k i n g

using

(17) P e r c e n t

.0

.0

.0

.0

.0

.0

.0

.0

. . 0

.0

.0

.0

.0

.0

.0 • . 0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

.0

* Less than 0.05 times. ~ Total, weighted %o allow for oversampl/~ of farm population, less ÷.hA, i. See "Notes on Use of Tables," page 7. Includes buns and the like (with yeast). 2/ Commercial mix used in b-1~n E st least one time but not necessarily every time. 3_/ 21 meals at home in survey week = i person. Includes homemakers not reporting age.

39

Table 8.--BISCUITS BAKED DURING WEEK NORTHEAST BY URBANIZATION

Percentage o£ households baking .biscuits specified number o£ times during week and use o£ commercial mix, April-June 1955; housekeeping households o£ I or more personS, by urba~[zatlon, ,income, number in household, and age of homemaker

Household size group, money incmne after income taxes, number in household, and age of homemaker

All households ................................. 1-person households .......................... Households of 2 or more persons ..............

• Income: Under $ 2 , 0 0 0 ." ............................ $2,000-$3,999 ............................ $ 4 , 0 0 0 - $ 5 , 9 9 9 $6,000 and o v e r .......................... Not classifled ............................

Number in household 3_/ and i n c o m e : 2 persons ................................

Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . . . $4,000-$5,999 .......................... $6,000 and o v e r ........................ Not classified .........................

3 and 4 persons .......................... Under $2,000 ........................... $2,000-$3,999 ........................ :. $4,000-$3,999 .......................... $ 6 , 0 0 0 and o v e r ........................ Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . .

5 persons o r morc ............... ...... ... Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r ........................ Not classified .........................

Age o f homp~-~er and income: All homemakers 4_/ ........................

Under 30 years ......................... Under $2,000 ......................... $2,o00-$3,999 . . . . . . . . . . . . . . . . . . . . . . . .

~ ,000-$5,999 ........................ ,000 and over . ~ .................... ~t classified . . . . . . . . . . . . . . . . . . . . . . .

30-49 y e a r s ............................ Under $ 2 , 0 0 0 .........................

~ ,0o0-~,999 ........................ ,000-~5, 999

$6,000 and o v e r ...................... Not classified .......................

50 years and over ....... ............... Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . $2,oo~$3,999 . . . . . . . . . . . . . . . . . . . . . . . .

~ , (XX)-$5,999 . . . . . . . . . . . . . . . . . . . . . . . . , OgO.-and over ...........

Not classified .......................

All households

Households baking Number of times biscuits were baked

One or Three T o t a l A v e r a g e more l / One Two o r ( w e i g h t -

more ed )

(2) (3) (4) (5) (6) (7) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number

All urbanizations

.2 12.9 8.3 2.2 i.i 162 * 2.3 2.0 .3 .0 2 .2 13.8 8.8 2.3 1.2 160

.i 13.3 i0.i 1.7 .0 12

.2 12.6 6.4 2.9 1.7 39

.2 15.0 10.2 1.2 2.2 57

.2 14.0 9.4 3.4 .1 32

.i 13.1 8.9 2.8 .0 20

.i 10.3 7.2 2.3 .0 39

.i 8.2 4 .8 2.9 .0 4

.i 5.6 3.5 2.0 .0 6

.i 10.8 8.6 .0 .0 i0

.2 15.3 ii.i 4.2 .0 7

.2 13.9 9.2 3.7 .0 12

.2 14.0 9.3 2.1 1.3 76

.i 14.0 13.0 .0 " .0 3

.2 14.2 8.3 3.1 1.4 20

.3 17.0 11.6 1.5 2.6 34

.i 11.8 8.2 2.8 .0 15

.1 7 . 6 4 . 4 .5 .0 4

.3 18.5 10.2 2.9 2.8 46

.3 32.1 26.5 .0 .0 4

.4 19.0 6.5 3.6 4.7 14

.3 15.0 8.5 1.7 3.8 13

.2 18.1 10.6 3.8 .5 10

.3 23.5 18.8 4.7 .0 5

.2 13.9 9.0 2.4 1.2 158

.3 17.7 , ii.I 3.5 2.1 36

.i 12.5 12.5 .0 .0 i

.3 13.4 5.0 5.0 2.8 ii

.4 23.6 18.3 1.4 2.8 17

.2 16.7 11.5 5.1 .0 3

.2 17.2 9 .0 4 . 5 .0 4

.2 13.4 8.4 2.4 1.3 74

.2 21.8 20.8 .0 .0 4

.3 14.9 7.1 2.6 2.4 20

.2 1.3.8 9 .8 1 .6 2 .0 30

.i 11.8 6.9 3.5 .0 15

.i 9.2 5.0 3.8 .0 6

.i 12.5 8.5 1.7 .5 47

.i 3.1.3 6 .9 2.8 .0 6

.1 9 .4 6 .9 1 .6 .0 9

.i 1 1 . 6 4 . 7 .0 2.4 i0

.2 14.0 11.0 3.0 .0 i0

.2 18.0 14.6 1.7 .0 11

All households


Uelng One or mix _2/ Average more i/ One Two

C8) C9) (i0) (ii) (12) P e r c e n t Number P e r c e n t P e r c e n t Percent

Urban

51.5 .i 9.9 6.5 1.5 4 4 . 4 .0 .0 .0 .0 51.6 .i 10.8 7.1 1.7

31.9 * 6.5 4 . 4 .0 37.9 .i 9.6 5.6 2.3 60.3 .i 12.1 8.4 .4 58.2 .2 12.4 8.5 3.4 55.1 .i 9.1 5.9 1.7

52.4 .i 9.5 6.4 2.1 35.3 * 3.7 3.7 .0 36.4 .i 5.3 2.6 2.6 96.8 .i /q~l.O 8.5 .0 44.8 .2 15.0 i0..0 5.0 69.0 .i 11.9 7.6 3.0

57.4 .i 10.6 7.1 1.3 38.5 .0 .0 .0 .0 48.7 .i 9.1 7.1 1.0 62.2 .2 14.3 9.7 .7 77.6 .i 11.3 7.3 3.1

.0 .0 2.4 .0 .0

41.3 .2 13.6 8.2 1.9 23.5 .3 40.0 25.0 .0 23.6 .2 18.6 7.5 5.0 57.7 .2 8.3 5.0 .0 37.1 .i 12.2 9.8 2.4 7 0 . 0 .2 1 5 . 4 1 5 . 4 . 0

51.8 .i ll.l 7.3 1.7 63.6 .2 13.0 9.5 2.2

.0 .0 .0 .0 .0 53.8 .2 8.2 4.1 2.0 76.5 .2 18.9 17.0 1.9 61.5 .i 7.7 7.7 .0 50.0 .2 16.7 5.9 5.9

54.0 .i 10.7 6.9 1.8 52.9 .i 14.3 14.3 .0 37.2 .i 13.2. 6.8 3.4 57.4 .i 10.5 7.9 .0 69.5 .i 11.3 6.3 4 . 2 55.6 * 4.3 4.3 .0

38.5 .i 10.8 6.8 1.4 20 .0 * 6 .5 3 . 3 .0 22.2 .I 6.8 5.4 1.4 41.5 .i 11.3 3.0 .0 41.5 .2 15.6 12.5 3.1 56.8 .i 13.0 8.9 2.2

Households b . l~ n=

Total Using mix 2_/


Three o r

mol~

( 1 3 )

P e r c e n t

.7 91 57.3

.0 0 .0 • 7 91 57.3

.0 3 66.7

.5 21 38.1 1.8 34 60.6 .0 22 63.6 .0 ii 70.0

.0 27 60.0

.0 1 iO0.O

.0 4 50.0

.0 8 57.1

.0 6 50.0

.0 8 71.4

1.0 42 59.5 ,0 0 .0

1.0 9 44.4 2.1 21 57.1 .0 n 81.8 .0 1 .0

1.3 22 50.0 .0 2 50.0 .0 8 25.0

3.3 5 80.0 .0 5 40.0 .0 2 100.0

• .7 91 57.3 .7 18 72.2 .0 0 .0

2.0 4 50.0 .0 i0 90.0 .0 1 i00.0 .0 3 33.3

.8 42 57.5

.0 1 100.0

.0 12 33.3 2.0 16 53.3 .0 ii 81.8 .0 2 i00.0

.7 31 48.4

.0 2 50.0

.0 5 40.0 3.0 ~ 37.5 .0 i0 40.0 .0 6 83.3

See f o o t n o t e s a t end of table.

40

Table 8.--BISCUITS BAKED DURING WEEK (continued) NORTHEAST BY URBANIZATION

Percentage o£ households b~k~ng biscuits specified number of times during week and use o£ co~nerclal mix, April-June 1955; housekeeping households o£ I or more persons, by urbanization, income, number in household, and age of h~.omaker

Household size group, money inc~ne after income taxes, number in household, and age of ho.~ker

(1)

All households

Number o£ times biscuits were baked

Three Qne o r

Average more 1 / One TWO o r more

(2) (3) C4) (5) (6) Number Percent Pereent Percent Percent

Households bni'H n~

USlag Total mix .~/

(7) (8) Number Pe r cen t

All households

Number o£ t imes b i s c u i t s were baked

Three One o r

Average more 1 / One Two o r more

C9) (lO) (n ) Cz2) (u ) Number Percen t Pe r cen t Pe r cen t Pe r cen t

Households baking

Total Using

(14) (15) Number Pe rcen t

Rural nnnfe.rm Rural farm

All households .................................. 4 20.6 13.3 3.5 2.4 60 /45.6 .4 23.8 13.0 5.9 1.6 46 31.1 1-person households ........................... 1 11.8 11.8 .0 .0 2 50.0 .5 25.0 .0 25.0 .0 1 .0 Households of 2 or more persons ............... 4 21.2 13.4 3.7 2.6 58 46.4 .4 23.8 13.3 5.5 1.7 45 31.8

Ineome : Under $2,000 .............................. 3 22.6 19.4 3.2 .0 7 14.3 .2 15.2 6.8 4.5 .0 7 42.9 $2,000-$3,999 ............................. 5 19.0 7.8 3.9 5.2 15 42.9 .3 21.3 10.3 5.2 1.7 13 15.4 $4,000-$5,999 ............................. 4 22.6 15.2 3.3 3.3 21 61.9 .5 27.6 14.3 7.1 3.6 8 37.5 $6,000 and ove r ........................... 2 18.2 11.9 2.4 .0 8 42.9 .8 36.8 21.1 10.5 5.3 7 50.0 No% classified ............................ 3 25.9 18.5 7.4 .0 7 42.9 .3 29.4 21.9 3.1 .0 i0 30.0

Number i n household 3_/ and income: 2 persons ................................. 1 ii.i 8.6 2.5 .0 9 33.3 .2 23.4 15.6 4.4 .0 I/ 45.5

Under $2,000 ............................ 2 i0.0 5.0 5.0 .0 2 .0 .3 25.0 10.5 10.5 .0 5 40.0 $2,000-$3,999 ........................... i 5.0 5.0 .0 .0 i .0 .2 16.7 16.7 .0 .0 2 .0 $4,000-$5,999 ........................... 1 i0.0 i0.0 .0 .0 2 50.0 .0 14.3 .0 .0 .0 1 i00.0 ~6,000 and over ......................... 1 14.3 14.3 .0 .0 1 .0 .5 50.0 50.0 .0 .0 1 100.0 Not classified .......................... 3 21.4 14.3 7.1 .0 3 66.7 .3 33.3 33.3 .0 .0 2 50.0

3 and 4 persons . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 23.8 16.1 4 .0 2 .4 30 58.6 Under $2,080 ............................ 5 50.0 50.0 .0 .0 3 33.3 $2,000-$3,999 ........................... 4 27.8 11.8 8.8 2.9 i0 55.6 ~4,000-$5,999 ........................... 5 24.5 16.3 4.1 4.1 12 75.0 ~6,000 and over ......................... 1 ii.I ll.l .0 .0 3 66.7 Not c l a s s i f i e d .......................... 3 25.0 25.0 .0 .0 2 .0

5 persons o r more . . . . . . . . . . . . . . . . . . . . . . . . . 6 28.4 14.1 4 . 7 6 .3 19 33.3 Under $2,000 ............................ 4 ~0.0 40.0 .0 .0 2 .0 $2,000-$3,999 ........................... 9 17.4 4.3 .0 13.0 4 25.0 ~,000-~5,999 ........................... 5 29.2 17.4 4.3 4.3 7 42.9 ~,000 and over ......................... 4 40.0 12.5 12.5 .0 4 33.3 Not claaslfied .......................... 6 40.0 20.0 20.0 ".0 2 50.0

.~e o£ h ~ e m a k e r and income: A l l h n ~ m ~ e r S 4_/ . . . . . . . . . . . . . . . . . . . . . . . . . 4 20.9 13.3 3 .8 2 .7 56 47 .3

Under 30 years .......................... 6 28.3 15.3 6.8 5.1 17 56.3 Under $2,000 ......................... 1.0 i00.0 i00.0 .0 .0 1 .0 $2,000-$3,999 ......................... 4 20.7 6.9 10.3 3.4 6 60.0 $4,000-$5,999 ............ , ........... 1.0 36.8 22.2 .0 ii.i 7 57.1 $6,000 and over ....................... 5 33.3 16.7 16.7 .0 2 50.0 Not classitled ........................ 2 20.0 20.0 .0 .0 1 i00.0

30-49 years ............................. 4 19.3 11.3 3.8 3.0 26 53.8 Under $2,000 .......................... 3 33.3 33.3 .0 .0 3 33.3 $2,000-$3,999 ................... ...... 7 18.8 6.5 .0 9.7 6 50.0 • z 4~ r/,, 00o_$5,999 ......................... 3 20.3 13.6 5.1 1.7 12 66.7 ~M~,O00 and over . . . . . . . . . . . . . . . . . . . . . . . 1 12.0 8 .3 .0 .0 3 33 .3 Not c l a s s i f i e d ........................ 4 20 .0 .0 20 .0 .0 2 50.0

50 yeazs and over ....................... 2 16.7 14.1 1.4 .0 12 16.7 .Under $2,000 .......................... 2 ]-5.8 10.5 5.3 .0 3 .0 $2,000-$3,999 ......................... 1 17.6 12.5 .0 .0 3 .0 ~x ~ r/, 000_$5,999 ......................... i 13.3 13.3 .0 .0 2 50.0 ~oi000 stud over ....................... 0 .0 .0 .0 .0 0 .0 Not classified ........................ 4 36.4 36 .4 .0 .0 4 25.0

.2 22.4 ii.i 6.3 .0 15 21.4 w 7.7 .0 .0 .0 1 i00.0 w 17.4 9.1 4.5 .0 4 25.0 .3 27.3 27.3 .0 .0 3 .0

1.0 60.0 20.0 40.0 .0 3 50.0 • 2 26.7 7.7 7.7 .0 h .0

.5 25.3 13.7 5.5 4.1 19 31.6

.i 7.7 7.7 .0 .0 1 .0

.5 26.9 8.3 8.3 4.2 7 14.3 i.i 36.4 9.1 18.2 9.1 4 50.0 • 8 25.0 16.7 .0 8.3 3 33.3 .3 30.8 30.8 .0 .0 4 50.0

.3 24.2 ~14.0 5.8 1.2 43 28.6

.3 20.0 5.6 .0 5.6 4 25.0

.0 .0 .0 .0 .0 0 .0

.7 33.3 .0 .0 14.3 3 33.3

.5 50.0 50.0 .0 .0 1 .0

.0 .0 .0 .0 .0 0 .0

.4 25.8 16.3 5.8 1.2 23 30.4 w 7.1 .0 .0 .0 1 i00.0 • 18.2 12.5 3.1 .0 6 16.7 • 9 41.2 23.5 11.8 5.9 7 28.6 .4 30.0 20.0 i0.0 .0 3 33.3 • 4 40.0 28.6 7.1 .0 6 33.3

.3 23.2 13.4 7.5 .0 16 26.7

.3 23.8 14.3 9.5 .0 5 20.0

.4 23.5 11.8 11.8 .0 4 .0 I0.0 .0 .0 .0 I i00.0

• 50.0 25.0 25.0 .0 2 i00.0 • 2 23.5 18.8 .0 .0 4 25.0

* Less %h.. 0 .05 t i m e s , l / I n c l u d e s households baktn8 bu t no t r e p o r t i n g t imes baked. ~ / Ccmmereial mix 3_/ 21 meals a t 6 ~ i n s u r v e y week = 1 persom. 4_/ I n c l u d e s h,~k~rs mot r e p o r t i n g age .

used i n I M P - - a t l e a s t one t ime bu t no t n e c e s s a r i l y e v e r y t ime .

41

Table 9.--GRIDDLECAKES BAK]~ DURING WEEK NORTHEAST BY URBANIZATION

Percentage of households bm'.d,g griddlecakes specified number of times during week and use of commercial mix, April-June 1955; housekeepinE households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income after income taxes, number in household, and age o f b-m,ma~r

(1)


Number of times griddlecakes, waffles were b a k e d baking

A v e r a g e (]ne o r ~ h r e e S e v e n Total more ~ / One Two (weight-ed) U s i n g t o six o r more mix 2_/

(2) (3) (4) (5) (6) (7) (8) (9) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t

All h o u s e h o l d s ............................... 2 18.5 9.0 1-person households ....................... * _. 4.1 3.1 Households of 2 or more persons ........... 1.2 19.7 9.5

Income: Under $2,000 ........................... 2 1 5 . 0 8.1 $2,000-$3,999 .......................... 2 19.2 8.5 $4,000-$5,999 .......................... 2 21.2 10.8 $6,0(X) and o v e r . . . . . . . . . . . . . . . . . . . . . . . . 3 2 3 . 8 1 2 . 8 Not classified ....... : ................. i 1 3 . 4 4 . 4

Number ~ln h o u s e h o l d 3_/ and incc~e: 2 l~e reons ............... " .............. i i0.6 4.6

Under $2,000 ......................... 2 9.1/ "6.8 $2,000-$3,999 ........................ 2 12.1 2.6 $4,000-$5,999 ........................ i 8.7 4 . 6 $6,000 and o v e r ...................... 2 13.7 9.5 Not c l a s s i f i e d ....................... 1 i0.0 2.6

3 and 4 persons ........................ 2 21.6 12.2 Under $2,000 ......................... 4 30.1 16.1 $2,000-$3,999 ........................ 2 19.0 10.9 $4,000-$5,999 ..." ..................... 2 24.4 14.0 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . 3 2 2 . 2 1 3 . 7 Not classified ........................ 2 12.8 4.0

5 persons o r more ...................... 4 29.3 11.3 Under $2,000 ......................... 2 11.3 .0 $2,000-$J, 999 ........................ 4 29.3 11.9 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . 4 2 7 . 7 1 0 . 7 $6,000 and over ...................... 5 36.6 13.9 Not classified . . . . . . . . . . . . . . . . . . . . . . . . 5 28.2 12.5

Age o f hcm*,=m~,=n and i n c o m e : A l l hnr~,mq~,*re 4_/ . . . . . . . . . . . . . . . . . . . . . . 2 20.0 9 . 6

Under 30 yeax~ . . . . . . . . . . . . . . . ; . . . . . . . . 3 27.3 1 4 . 4 Umler $2,000 ....................... 2 21.9 16.7 $2,000-~, 999 ....... • ............... 3 24.3 12.5 $4,000-$5,999 ...................... 4 34.7 21.5 $6,000 and o v e r .................... I 21.8 1 1 . 6 Not classified ..................... 2 21.5 .0

30-49 y e a r s .......................... 3 21.0 9.6 - Under $2,CX]0 . . . . . . . . . . . . . . . . . . . . . . . 4 29.5 1 6 . 9

$2,000-$3,999 " • .............. 3 18.5 6 .6 $4,000-$5,999 ...................... 2 21.5 1 0 . 9 $6,000 and over .................... 4 24.5 11.5 Not classified ..................... 2 15.1 5.3

50 years and over .................... 2 14.7 7.1 Under $2,000 ....................... 2 1 0 . 4 4 . 6 $2,000-$3,999 ...................... 2 17.i 8 .4

~ ,000-$5,999 ...................... 1 10.5 2.4 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . 3 2 2 . 7 1 3 . 5

Not classified ..................... I 11.4 5.9

All households H o u s e h o l d s

Number of times grlddlecakes, waffles were b a k e d b a k i n g

Average ([Me or ~ r e e more l/ One Two to six

(10) (~) (12) (13) (14)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

S e v e n Total Using or more mix 2_/

(15) (16) (17) P e r c e n t Number P e r c e n t

All urbanizations

3.1 1.5 .i 233 72.4 • .0 .0 .0 4 75.0 3 .4 1 .6 .1 229 72.4

2 .6 2 .3 .0 1.3 78 .8 3.8 2.0 .0 60 65.8 3.5 .8 .i 81 76.2 3.8 2.3 .5 54 73.5 2.2 1.5 .2 21 69.0

1.7 1.4 .0 40 67.9 • 0 1.9 .0 5 i00.0

3.2 2.1 .0 12 56.3 2 .2 .0 .0 8 60 .6

.0 4 . 2 .0 6 84 .6 1.6 .0 .0 8 6 0 . 6

3.1 .6 .2 i17 73.3 4.6 4.6 . 0 7 7 7 . 8 2 .4 .8 . 0 27 65.7 2.8 .0 .0 48 78.9 4.4 .0 .8 2B 70.0 2 . 0 2 . 5 . 0 7 7 0 . 4

6 . 8 4 . 3 . 2 72 7 3 . 4 9 . 6 . 0 . 0 2 1 6 . 7 7 . 5 4 . 1 . 0 21 7 1 . 6 6 . 6 3 . 8 .3 24 7 6 . 1 6 . 4 6 . 4 . 0 20 7 4 . 7 5 . 0 5 . 0 1 . 3 6 7 9 . 2

3 . 5 1 . 7 . 1 227 7 2 . 6 3.3 2.3 .0 56 71.9 • 0 .0 .0 2 16.7

4.0 1.7 .0 20 78.4 3.1 3.1 .0 25 68.0

. 0 .0 .0 4 i00.0 4.9 4.9 .0 5 60.0

4.9 1.4 .2 ll6 79.4 ll.7 . 0 . 0 6 78.3 5.6 2.6 .0 24 68.5 4 .1 .5 . 0 46 82.8 5.1 2 .6 .9 30 82.8 3 .6 . 4 . 4 9 77.8

1.6 1.7 .i 55 58.8 • 0 3 . 7 . 0 6 9 5 . 7

1.4 1.4 . 0 16 47.7 2.4 .0' .3 9 63.6 3.1 2._8~ .0 17 52.2

.4 1.7 .0 7 64.3

Urban

• 2 17.4 7.9 3.0 1.4 .0 161 78.6 • 2.5 1.3 .0 .0 .0 2 i00.0 .2 18.9 8.6 3.3 1.5 .0 159 78.3

.1 10.9 8.9 .0 .0 .0 5 i00.0 • 2 18.8 7.8 3.9 2.0 .0 41 65.0 .2 20.4 i0.0 3.1 .8 .0 57 85.7 .3 23.6 10.8 4.8 3.0 .0 42 78.6 .i 11.6 3.5 1.8 .9 .0 14 78.6

.1 9.2 4.3 1.4 i.i .0 26 76.9 • 1 7.4 7.4 .0 .0 .0 2 lO0.O .2 11.8 2.7 4.1 1.4 .0 9 66.7 .i 5.5 4.1 1.4 .0 .0 4 75.0 .2 12.5 7.5 .0 5.0 .0 5 80.0 • 9.0 3.2 .0 .0 .0 6 83.3

• 2 19.6 10.5 2.7 .3 .0 78 79.2 .2 21.4 15.4 .0 .0 .0 3 i00.0 • 2 17.2 9.7 i.i i.i .0 17 56.3 .2 23.8 13.5 2.3 .0 .0 35 88.6 .2 19.6 9.8 5.4 .0 .0 19 78.9 .i 9.8 2.6 2.6 .0 .0 4 75.0

• 5 34.0 11.8 8.3 5.6 .0 55 77.8 .0 .0 .0 .0 .0 .0 0 .0 • 5 34.9 12.8 10.3 5.1 .0 15 73.3 .4 30.0 9 .4 7 .5 3 .8 .0 1.8 82 .4 • 6 43.9 17 .1 8 .6 8 .6 .0 18 77 .8 .5 30.8 8 .3 8 .3 8 .3 .0 4 75 .0

• 2 19.3 8 .7 3 .4 1 .6 .0 158 78.2 .3 23.9 11.9 2 .4 2 .4 .0 33 81 .8 . 0 . 0 . 0 . 0 . 0 . 0 0 . 0 • 2 22.4 11.1 2.2 2.2 .0 11 81.8 .3 28.3 18.4 2 .0 2 .0 .0 15 80.0 .i 23.1 9.1 .0 .0 .0 3 I00.0 .3 22.2 .0 6 .3 6 .3 .0 4 75 .0

.3 22.6 9.6 5.2 1.6 .0 89 84.1

.4 42.9 42.9 .0 .0 .0 3 I00.0 • 3 ]23.7 5.7 6.9 2.3 .0 17 68.8 • 2 24.8 11.6 4 .3 .7 .0 38 89.5 • 3 25.8 10.0 6 .7 3 .3 .0 25 84 .0 .i 13.0 4.7 2.3 .0 .0 6 83.3

.i 12.6 6 .2 1.5 I.I .0 36 60.0 .~ 6.5 3 .3 .0 .0 .0 2 i00.0 2 17.6 8.7 1.4 1.4 .0 13 46.2

*3 5.6 1.4 1.4 .0 .0 4 66.7 20.3 11.3 3.2 3.2 .0 13 61.5

• 8.7 4.5 .0 .0 .0 4 75.0

See f o o t n o t e s a t end o f t a b l e .

42

T a b l e 9.--GRIDDLECAKES BAr<'~I") DURINO WEEK ( c o n t i n u e d ) N O ~ BY URBANIZATION

Percentage of households b, kd~ griddleeakes specified number of times durinE week and use of cn-~,~rcial mix, April-June 1955; housekeeping households of i or more persons, by urbanization,

income, number in household, and age of ~-,~"~r

Household size group, money incane after inc~ne taxes, number in household, and age of hnm~,~pr

(1)

A l l h o u s e h o l d s ............................ I - p e r s o n h o u s e h o l d s ..................... H~useholds of 2 o r more p e r s o n s .........

Inc~ne: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ....................... $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r ..................... Mot e l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . .

Number i n h o u s e h o l d 3_/ and i n t o n e : 2 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . . .

Under $2,000 ...................... $2,000-$3,999 ..................... ~,000-$5,999 $6, .000 and o v e r . . . . . . . . . . . . . . . . . . . Not classified ....................

3 and 4 persons ..................... Under $2,000 ...................... $2,0~0-$3,999 ..................... $4,000-$5, gg9 . . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . Mot classified ....................

All households

Number of times griddlecakes, waffles were b a k e d

One o r T h r e e S e v e n Ave raEe mor~ ~ One Two t o s i x o r more

C2) (3) (4) (5) (6 ) (7)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households baking

T o t a l U s i ~



Number of times griddlecakes, waffles were baked b-~n=

~ree A v e r s Z e One o r S e v e n U s i n g more ]~/ One Two t o s i x T o t a l o r more m i x .~/

(~o) (~) (12) (13) (14) (15) C16) (17) Number P e r c e n t P e r c e n t Percen% P e r c e n t P e r c e n t Number P e r c e n t

Hural noD/arm

• 3 20.6 11.5 3.6 1.8 .4 • i 11.8 11.8 .0 .0 .0 • 3 21.2 11.5 3.8 1.9 .4

• 5 19.4 6.5 6.5 6.5 .0 • 2 19.0 9.3 4.0 1.3 .0 • 3 23.7 12.6 4.6 i . i . 0 .3 22.7 18.6 .0 .0 2.3 .3 18.5 7.7 3.8 3.8 .0

.2 13.6 3 . 9 2.6 2.6 .0

.3 I0.0 5.0 .0 5.0 .0

.2 I0.0 .0 .0 5.3 .0

.2 20.0 5.6 5.6 .0 .0

.i 14.3 14.3 .0 .0 .0

.2 14.3 .0 7.7 .0 .0

.4 27.8 17.5 4.2 1.7 .8 1.2 50.0 16.7 16.7 16.7 .0 • 3 25.0 14.7 5.9 .0 .0 .2 26.5 15.6 4.4 .0 .0 .5 29.6 25.9 .0 .0 3.7 • 5 25.0 12.5 .0 12.5 .0

Rural farm

60 56.9 .4 24.9 13.3 2.8 2.2 i.i 48 65.2

2 50.0 .0 .0 .0 .0 .0 .0 0 .0 58 57.1 .4 25.4 13.6 2.8 2.3 i.i 48 65.2

6 66.7 .I 19.6 9.5 2.4 .0 .0 9 62.5 15 69.2 .4 26.2 14.0 1.8 5.3 .0 16 62.5 22 54.5 .5 24.1 14.3 3.6 .0 3.6 7 4 2 . 9 I0 50.0 .4 42.1 33.3 5.6 .0 .0 8 85.7 5 40.0 .5 23.5 6.5 3.2 3.2 3.2 8 75.0

ii 45.5 .2 23.4 15.9 2.3 .0 .0 Ii 72.7 2 i00.0 .i 15.0 10.5 .0 .0 .0 3 1(](3.0 2 .0 .2 33.3 20.0 .0 -0 .0 4 75.0 4 50.0 .i 14.3 14.3 .0 .0 .0 I .0 1 i00.0 1.0 i00.0 1(30.0 .0 .0 .0 2 i00.0 2 .0 .3 16.7 .0 16.7 .0 .0 1 .0

35 61.8 .2 22.4 11.3 3.2 1.6 .0 15 53.8 3 66.7 .2 30.8 18.2 .0 .0 .0 4 33.3 9 87.5 .2 13.0 8.7 4.3 .0 .0 3 33.3

13 53.8 .i 18.2 i0.0 .0 .0 .0 2 50.0 . 8 50.0 .8 60.0 40.0 20.0 .0 .0 3 50.0 2 50.0 .2 20.0 .0 .0 7.7 .0 3 1{30.0

5 persons or more ................... Under $2,000 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $4,000-$5,999 ..................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . Mot classified ....................

Age o f br"~"-~r and Inec~e: A2ul hc"m~m ~,~rls 4_/ ...................

Under 30 years .................... Under $2,000 .................... $2,oo0-$3,ggg . . . . . . . . . . . . . . . . . . .

~6 ,000~5,999 ................... ,000 and o v e r .................

Mot classified ..................

~--~9 ye 8A'B ......... ...o....o..... r ~ e r $2,000 .................... $2,000-$3,999 ................... ~,000-$5,999 ................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . Mot c l a s s i f i e d ..................

.2 17.9 9.2 4.6 1.5 .0

.4 20.0 .0 20.0 .0 .0

.2 17.4 9.1 4.5 .0 .0

.3 2 0 . 8 1 2 . 5 4 . 2 4 . 2 . 0 * 10.0 .0 .0 .0 .0

.2 20.0 20.0 .0 .0 .0

.3 21.3 11.3 3.9 2.0 .4

.4 35.0 20.4 5.6 1.9 .0 1.0 i00.0 i00.0 .0 .0 .0

.3 2 7 . 6 1 4 . 8 7 . 4 . 0 . 0

. 6 5 2 . 6 3 1 . 3 6 . 3 6 . 3 . 0

. 2 1 6 . 7 1 6 . 7 . 0 . 0 . 0 * 20.0 .0 .0 .0 .0

.3 1 5 . 6 9 . 0 4 . 5 . 7 . 7

. 4 2 2 . 2 . 0 2 2 . 2 . 0 . 0

.2 15.6 6.5 3.2 3.2 .0

.2 ii.9 8.5 3.4 .0 .0

.4 20.0 16.0 .0 .0 4.0

.3 20.0 10.0 10.0 .0 .0

12 54.5 .6 29.3 14.3 2.9 4.3 2.9 22 68.2 i .0 .2 15.4 .0 8.3 .0 .0 2 50.0 4 6 6 . 7 .8 3 4 . 6 1 6 . 7 . 0 1 2 . 5 . 0 9 6 6 . 7 5 60.0 1.0 36.4 18.2 9.1 .0 9.1 4 50.0 1 .0 .2 25.0 18.2 .0 .0 .0 3 i00.0 i 100.0 .8 30.8 16.7 .0 .0 8.3 4 75.0

57 58.2 .4 26.4 13.9 3.0 2.4 1.2 47 64.4 21 55.0 .3 30.0 11.8 .0 5.9 .0 6 80.0 1 .0 .2 37.5 16.7 .0 .0 .0 3 50.0 8 71.4 .4 22.2 11.1 .0 11.1 .0 2 100.0

I0 50.0 --- - . . . . . . . . . . . . . . . . . " --- 1 i00.0 * 50.0 .0 .0 .0 .0 1 i00.0 1 .0 .0 .0 .0 .0 .0 ~0 0 .0

e 21 65.0 .4 27.0 1&.6 2.4 2.4 1.2 24 58.3 2 50.0 .2 21.4 7 . 7 7 . 7 .0 .0 3 6 5 . 7 5 75.0 . 4 27.3 16.7 .0 3.3 .0 9 55.6 7 57.1 .4 35.3 25.0 6.3 .0 .0 6 33.3 5 80.0 .2 20.0 20.0 .0 .0 .0 2 50.0 2 50.0 .8 2 6 . 7 .0 .0 7 . 7 7 . 7 4 100.0

50 years and over .................. 3 20.8 9.0 1.5 4.5 .0 Under $2,000 ..................... 5 15.8 5.3 .0 10.5 .0 $2,00043,999 . . . . . . . . . . . . . . . . . . . . 1 11.8 6.3 . 0 . 0 . 0 b4,000-$5,999 .................... 3 33.3 8.3 8.3 .0 .0 $6,000 and over .................. 2 30.0 22.2 .0 .0 .0 Mot classified ................... 4' 18.2 9.1 .0 9.1 .0

15 53.3 .4 24.6 13.6 4.5 1.5 1.5 17 68.8 3 100.0 .1 14.3 10.0 .0 .0 .0 3 66.7 2 5 0 . 0 . 6 2 9 . 4 1 2 . 5 6 . 3 6 . 3 . 0 5 6 0 . 0 5 60.0 . 7 i0.0 .0 .0 .0 10.0 I I00.0 3 .0 1.3 100.0 75.0 25.0 .0 .0 4 i00.0 2 50.0 .3 23.5 12.5 6.3 .0 .0 4 50.0

I ~ s e t h a n 0 . 0 5 t i m e s . ~ / I n e ~ h a u s e h o l d s b - ~ n ~ bu% n o t r e ~ F t ~ ~ 4 . . ~ b a k e d . ~ / C c ~ s e r c i a ~ m i x 3_/ 21 meals a t h . ~ i n s u r v e y w e e k : 1 p e r s o n . 4 / I n n l u a , - ~ - ~ r s n o t ~ a g e .

u s e d i n ~ ' ~ I . s a t l e a s t m ~ t i m e buS. n o t necessarLl~ every tame.

43

Table 10.--CORNBREAD BAKED DUR/NG WEEK NORTHEAST BY URBANIZATION

Percentage of households bakin~ cornbreed specified number of times during w e e k and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hompm-ker

Household s i z e g r o u p , money income after income taxes, number in household, and age of homemaker

( i )

All households ............................. 1-person households ...................... Households of 2 or more persons ..........

Income : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . .

$2,000-$3,999 ........................ $4,000-$5,999 ........................ $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . .

Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . Number in household %/ and income:

2 persons ............................ Under $2,000 . . . . . . . . . . . . . . . . . . . . . . .

$2,000-$3,999 ...................... $4,000-$5,999 ...................... $ 6 , 0 0 0 and over . . . . . . . . . . . . . . . . . . . . Not classified .....................

3 and 4 persons ...................... U n d e r $2,000 ....................... $2,000-$3,999 ...................... $ ~ , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . Not classified .....................

5 persons o r more .................... Under $2,000 . . . . . . . . . . . . . . . . . . . . . . .

$2,000-$3,999 ...................... $4,000-$5,999 ...................... $6,000 and over . . . . . . . . . . . . . . . . . . . .

Not classified ..................... Age of humpm-~er and inc~ne:

All hompm~ers 5/ .................... Under 30 years .....................

Under $2,000 ..................... $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . .

$4,000-$5,999 . . . . . . . . . . . . . . . . . . . .

$ 6 , 0 0 0 and over . . . . . . . . . . . . . . . . . . Not classified ...................

30-%9 years ........................ Under $2,000 ..................... $2,000-$3,999 . . . . . . . . . . . . . . . . . . . .

$4,000-$5,999 . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 a n d o v e r . . . . . . . . . . . . . . . . . .

Not classified ...................

50 years and over .................. Under ~ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................... $ 4 , 0 ( 0 ) - $ 5 , 9 ~ . . . . . . . . . . . . . . . . . . . .

$6,000 and over . . . . . . . . . . . . . . . . . .

Not elassifled ...................


All households

Number of t i m e s e o r n b r e a d t / was baked

One o r ;Average more 2_/


Three Seven One Two to six or more

(4) (5) (6 ) (7) P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households baking

All households

* 4.1 .0 .0 * 4.4

* 2.0

* 4.8

* 4.1

* 4.4

* 6.1

* 3.3

* .5

* 4.5

* 3.7

* 2.1

* 3 . 6

* 4 . 9 * 2.2

* 3.6 .i 5.0 .i 6.0 * 6.6

.i 5.2 * 7 . 5 .I 7.6 * 2.3 * 2 .8 .i 14.1

* 4.5 * 3.1 .0 .0 * 1.6 .i 2.8 .i 5.1 * .8.6

0 4 . 2 .0

.i 5.5 * 4 . 6 * 3.6

* 2.1

* 5 . 7 * 3.2

* 6 . 8 * 4.0 .i 5.7 * 8 . 6

All urbanizations

2.6 .3 .i .0 • 0 .0 .0 .0

2.9 .3 .i .0

.9 .0 .0 .0 2.8 .6 .I .0 3.0 .3 .3 .0 3 . 0 .4 .0 .0 3.4 .0 .0 .0

2.0 .3 .0 .0 .5 .0 .0 .0

2.6 .0 .0 .0 2.6 1.1 .0 .0 2.1 .0 .0 .0 1.2 .0 .0 .0

3.1 .2 .2 .0 2.2 .0 .O .0 2.2 .0 .0 .0 3.6 .0 .5 . 0

3 .7 .8 .0 .0 2.5 .0 .0 .0

3.9 .8 .i .0 .0 .0 .0 .0

4 . 5 2.8 .3 .0 2.3 .0 .0 .0 2.3 .0 .0 .0

14.1 .0 .0 .0

"2.9 . 4 .i .0 1.0 .5 .6 .0 • 0 .0 .0 .0 • 0 .0 .3 .0

1 . 4 .0 1.4 . 0

• 0 5.1 .0 .0 4.5 .0 .0 .0

" 3 . 2 . 4 . 0 . 0 • 0 .0 .0 .0

4.0 1.5 .0 .0 4.2 .0 . 0 .0 2.0 .0 .0 .0 1.7 .0 .0 .0

3.3 .3 .0 .0 1 . 4 . 0 . 0 . 0

3.8 .0 .0 .0 1.7 i.i .0 .0 5.7 .0 .0 .0 3.9 .0 .0 .0

Number of times cornbread__~ was baked

T o t a l ' , w e i g h t - U s i n g A v e r a g e One o r T h r e e S e v e n

ed) mix 3_/ more 2_/ One T~o t o s i x o r more

(8) C9) (10) (n) (~) (~) (~) (~) Number Percent Number Percent Percent Percent Percent Percent


Using Total mix 3_/


Urban

52 39.1 * 3.6 2.2 .3 .0 .0 33 51.5 0 .0 .0 .0 .0 .0 .0 .0 0 .0

52 39.1 * 3.9 2.4 .4 .0 .0 33 51.5

2 .0 * 2.2 .0 .0 .0 .0 1 .0 15 20.0 .i 5.0 3.2 .9 .0 .0 11 27.3 16 48.3 * 3.2 2.5 .0 .0 .0 9 55.6 i0 60.0 * 3.4 2.3 .6 .0 .0 6 83.3 i0 42.1 * 5.0 1.7 .0 .0 .0 6 66.7

12 16.7 *0 3.2 2.1 .0 .0 .0 9 22.2 • * .0 . .0 .0 .0 .0 .0 0 .0 4 .0 * 3.9 2.7 .0 .0 .0 3 .0 4 28.6 * 2.7 2.7 .0 .0 .0 2 50.0 1 .0 * 2.5 2.5 .0 .0 .0 1 .0 3 33.3 * 4.5 1.5 .0 .0 .0 3 33.3

26 49.5 * 3.8 2.0 .3 .0 .0 15 66.7 • * .0 .0 .0 .0 .0 .0 .0 0 .0 5 20.0 * 3.0 2.0 .0 .0 -0 3 33.3

i0 55.6 * 4.1 2.8 .0 .0 .0 6 50.0 8 64.0 * 4.1 2.1 1.0 .0 .0 4 100.0 4 57.1 * 4.9 .0 .0 .0 .0 2 i00.0

13 40.4 .i 5.6 3.7 1.2 .0 .0 9 55.6 i .0 * 20.0 .0 .0 .0 .0 i .0 6 36.4 .2 11.6 7.0 4.7 .0 .0 5 ~O.0 2 50.0 * 1.7 1.7 .0 .0 .0 i i00.0 2 83.3 * 2.4 2.4 .0 .G .0 i i00.0 3 33.3 .i 7.7 7.7 .0 .0 .0 I I00.0

50 38.0 * 3.9 2.3 .4 .0 .0 32 50.0 6 38.1 * 2.2 .7 .7 .0 .0 3 66.7 0 .0 .0 .0 .0 .0 .0 .0 0 .0 1 .0 .0 .0 .0 .0 .0 .0 0 .0 2 .0 .0 .0 .0 .0 .0 .0 0 .0 1 i00.0 .2 7.7 .0 7.7 .0 .0 1 i00.0 2 50.0 .i ii.i 5.9 .0 .0 L0 2 50.0

23 55.7 * 4.1 3.1 .5 .0 .0 16 62.5 0 .0 .0 .0 .0 .0 .0 .0 0 .0 7 41.4 .i 7-7 5.5 2.2 .0 .0 7 42.9

i0 70.0 * 4.6 3.9 .0 .0 .0 7 71.4 4 54.3 * 2.1 1.0 .0 .0 .0 2 i00.0 i .0 .0 .0 .0 .0 .0 .0 0 .0

21 19.3 * 4.5 2.2 .0 .0 .0 13 30.8 2 .0 * 3 .2 .0 .0 .0 .0 i .0 6 .0 * 5.4 2.8 .0 .0 .0 4 .0 4 .0 * 2.8 1.4 .0 .0 .0 2 .0

4 50.0 * 4.7 4.7 .0 .0 .0 3 66.7 5 38.1 * 6.5 .0 .0 .0 .0 3 66.7

44

Table 10.--CORNBREAD BAKED DURING WEEK ( continued) NORTHEASTBY URBANIZATION

Percentage of households baking cornbread specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of 1 or more persons, by urbanization,income, number in household, and age of homemaker

Household size group , money incomeafter income taxes, number inhousehold, and age of homemaker

(1)

Average

(2)

Number

All households

Number of times cornbread :/ was baked

One ormore 2/

(3)

One TwoThree

to six

(4) (5) (6)

Seven

or more

(7)

Households

baking

TotalUsingmix 2/

(8) (9)

Percent Percent Percent Percent Percent Number Percent

Rural nonfarm

Average

(10)

Number

All households

Number of times cornbread 1, was baked

One ormore 2/

(11)

One

(12)

Two

(13)

Threeto six

(14)

Sevenor more

Percent Percent Percent

(15)

Percent Percent

Rural farm

Householdsbaki

Total

(16)

ng

Usingmix 21

(17)

Number Percent

All households ............................ .1 5.2 3.5 .3 .3 .0 15 15.4 .1 7.8 6.3 .0 .5 .0 15 7.71-person households ..................... .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0Households of 2 or more persons ......... .1 5.5 3.7 .4 .4 .0 15 15.4 .1 7.9 6.4 .0 .5 .0 15 7.7

Income:Under $2,000 ........................ .0 .0 .0 .0 .0 .0 0 .0 .1 6.5 6.5 .0 .0 .0 3 .0$2,000-$3,999 ....................... * 3.8 1.3 .0 .0 .0 3 .0 .1 6.6 4.9 .0 1.6 .0 4 .0$4,000-$5,999 ....................... .1 6.5 4.3 1.1 1.1 .0 6 40.0 .1 6.9 6.9 .0 .0 .0 2 .0$6,000 and over ..................... * 6.8 4.7 .0 .0 .0 3 .0 .2 21.1 16.7 .0 .0 .0 4 33.3Not classified ...................... .1 11.1 11.1 .0 .0 .0 3 .0 * 5.9 3.0 .0 .0 .0 2 .0

Number in household y and income:2 persons ........................... * 2.5 .0 1.3 .0 .0 2 .0 1 10.6 10.6 .0 .0 .0 5 .0Under $2,000 ...................... .0 .0 .0 .0 .0 .0 0 .0 .1 5.0 5.0 .0 .0 .0 1 .0$2,000-$3,999 ..................... * 5.0 .0 .0 .0 .0 1 .0 .2 16.7 16.7 .0 .0 .0 2 .0$4,000-$5,999 ..................... .1 5.0 .0 5.0 .0 .0 1 .0 .3 28.6 28.6 .0 .0 .0 2 .0$6,000 and over ................... .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0Not classified .................... .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0

3 and 4 persons ..................... .1 7.9 5.6 .0 .8 .0 10 25.0 .1 9.0 7.6 .0 .0 .0 6 .0Under $2,000 ...................... .0 .0 .0 .0 .0 .0 0 .0 .2 15.4 15.4 .0 .0 .0 2 .0$2,000-$3,999 ..................... * 5.6 2.9 .0 .0 .0 2 .0 .0 .0 .0 .0 .0 .0 0 .0$4,000-$5,999 ..................... .1 8.2 6.1 .0 2.0 .0 4 66.7 .0 .0 .0 .0 .0 .0 0 .0$6,000 and over ................... .1 11.1 7.7 .0 .0 .0 3 .0 .4 40.0 40.0 .0 .0 .0 2 .0Not classified .................... .1 12.5 12.5 .0 .0 .0 1 .0 .1 13.3 7.1 .0 .0 .0 2 .0

5 persons or more ...................Under $2,000 ......................

$2,000-$3,999 .....................$4,000-$5,999 .....................$6,000 and over ...................Not classified ....................

Age of homemaker and income:All homemakers 1 ...................

Under 30 years ....................Under $2,000 ....................$2,000-$3,999 ...................$4,000-$5,999 ...................$6,000 and over .................Not classified ..................

* 4,5 4.5 .0 .0 .0 3 .0 .1 5.3 2.7 .0 1.4 .0 4 25.0.0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0.0 .0 .0 .0 .0 .0 0 .0 .2 7.7 3.8 .0 3.8 .0 2 .0* 4.2 4.2 .0 .0 .0 1 .0 .0 .0 .0 .0 .0 .0 0 .0.0 .0 .0 .0 .0 .0 0 .0 .1 16.7 9.1 .0 .0 .0 2 50.0.4 40.0 40.0 .0 .0 .0 2 .0 .0 .0 .0 .0 .0 .0 0 .0

.1 5.6 3.8 .4 .4 .0 15 15.4 .1 7.9 6.8 .0 .6 .0 14 8.3

.1 5.0 1.7 .0 1.7 .0 3 .0 .2 5.0 .0 .0 5.0 .0 1 .0

.0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0* 3.4 .0 .0 .0 .0 1 .0 .4 11.1 .0 .0 11.1 .0 1 .0.2 10.5 5.3 .0 5 .3 .0 2 .0 --- --- --- --- --- ___ ---.0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0.0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0

30-49 years ....................... * 4.4 3.7 .0 .0 .0 6 40.0 * 4.5 3.4 .0 .0 .0 4 25.0Under $2,000 .................... .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0$2,000-$3,999 ................... .0 .0 .0 .0 .0 .0 0 .0 * 3.0 3.0 .0 .0 .0 1 .0$4,000-$5,999 ................... .1 5.1 5.1 .0 .0 .0 3 66.7 .0 .0 .0 .0 .0 .0 0 .0

$6,000 and over ................. * 8.0 4.2 .0 .0 .0 2 .0 .2 20.0 20.0 .0 .0 .0 2 50.0Not classified .................. .1 10.0 10.0 .0 .0 .0 1 .0 * 6.7 .0 .0 .0 .0 1 .0

50 years and over ................. .1 8.3 5.6 1.4 .0 .0 6 .0 .1 13.0 13.0 .0 .0 .0 9 .0Under $2,000 •................... .0 .0 .0 .0 .0 .0 0 .0 .1 14.3 14.3 .0 .0 .0 3 .0$2,000-$3,999 ................... .1 11.8 6.3 .0 .0 .0 2 .0 .1 11.8 11.8 .0 .0 .0 2 .0$4,000-$5,999 ................... .1 6.7 .0 6.7 .0 .0 1 .0 .2 20.0 20.0 .0 .0 .0 2 .0$6,000 and over ................. .1 10.0 10.0 .0 .0 .0 1 .0 .3 25.0 25.0 .0 .0 .0 1 .0Not classified ....... ....... .2 18.2' 18.2 .0 .0 .0 2. .0 .1 5.9. 5.9 .0 .0 .0 1 .0

* Less than 0.05 ti=es. ** Total , weighted to allow for oversampling of farm population , lees than 1. See "Notes on Use of Tables ", page 7.Includes corn muffins , corn sticks! "T Includes households baking but not reporting times baked. 2/ Oc ercial mix used in baking at least one time but not necessarily every time.21 meals at home in survey week m, 1 person. 1 Includes hcmemakere not reporting age.

45

Table 11.--PIE CRUST BAKED DURING WEEK NORTHEASTBY URBANIZATION

Percentage of households baking pie crust specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of 1 or more persons, by urbanization,

income, number in household, and age of homemaker

Household size group, money incomeafter income taxes, number in


All households


AverageOne ormore lam/

One TwoThreeor more

Households baking

Total(weight-

ed)

Using

mix

All households


AverageOne ormore

One TwoThree

or more

Househol

Total

s baking

Usingmix/

(1) (2) (3) (4) (5) (6) (7) (8') (9) (10) (11) (12) (13 (14) (15 )

Number Percent Percent Percent Percent Number Percent Number Percent Percent Percent Percent Number Percent


All households .. ..................... .2 19.2 9.4 3.8 1.5 242 25.9 .1 13.9 7.0 2.1 .3 128 35.5

1-person households ................... .1 7.4 5.4 1.0 .0 7 .0 .1 3.8 2.5 1.3 .0 3 .0

Households of 2 or more persons .......

Income:

.2 20.2 9.7 4.1 1.6 235 26.8 .1 14.8 7.4 2.1 .4 125 36.4

Under $2,000 ...................... .4 27.1 10.9 8.5 2.4 24 13.7 .2 21.7 7.1 7.1 .0 10 20.0

000-$3,999 .....................$2 .2 16.6 8.0 3.2 1.8 52 20.4 .1 11.0 6.7 1.0 .0 24 33.3,

$4,000-$5,999 ...................... .2 19.4 10.7 2.8 1.7 74 32.5 .1 14.3 9.4 .0 .4 40 40.04

000 and over .............. ...$6 .3 26.2 12.9 5.3 1.7 60 24.3 .2 20.8 7.9 5.5 1.20

37 29.,

Not classified ... ..............Number in household 3/ and income:

.2 16.8 5.6 5.0 .3 26 41.0 .1

1

11.6

113

3.5

5 2

2.6

03

.

0

14

37

61.5

27 02 persons ..... .................... .1 15.1 6.0 4.0 .0 57 22.5 . . . . . .

000 ....................Under $2 .2 18.3 4.1 9.2 .0 10 .0 .2 18.5 4.0 8.0 .0 5 .0,

000-$3,999 ...................$2 .1 11.1 4.5 2.6 .0 11 40.0 .1 7.9 2.7 1.4 .0 6 50.0,

$4,000-$5,999 ................... .1 12.9 7.9 2.2 .0 12 17.8 .1 9.6 8.3 .0 .0 7 14.3

$6,000 and over ................. .3 26.3 10.3 9.2 .0 12 18.0 .3 27.5 8.3 11.1 .0 11 18.2

Not classified .................. .1 13.9 4.3 1.3 .0 12 34.8 .1 11.9 3.2 1.6 .0 8 50.0

3 and 4 persons ................... .2 21.2 11.4 4.2 1.3 114 32.7 .1 14.3 8.4 1.6 .0 57 43.6

000 ....................Under $2 .6 33.3 16.9 6.7 6.7 8 41.9 .2 21.4 7.7 7.7 .0 3 66.7,

000-$3,999 ...................$2 .2 17.8 10.5 2.9 1.3 25 16.2 .1 12.1 10.3 .0 .0 12 25.0,000-$5,999 ...................$4 .3 21.8 12.0 3.6 1.6 43 40.8 .1 15.6 10.1 .0 .0 23 52.2

,000 and over .................$6 .2 22.6 13.0 4.3 .0 28 23.8 .1 14.4 6.5 3.3 .0 14 23.1

,Not classified .................. .2 19.4 5.5 8.5 .5 10 58.3 .1 12.2 2.6 5.1 .0 5 100.0

5 persons or more ................. .4 25.8 11.7 4.0 4.9 64 19.9 .2 19.1 8.7 2.0 2.0 31 34.5

000 ....................Under $2 .7 50.9 28.9 8.9 4.4 7 .0 .3 40.0 25.0 .0 .0 2 .0,

$2,000-$3,999 ................... .4 21.7 8.0 4.3 5.4 16 14.5 .1 14.0 5.0 2.5 .0 6 33.3

$4,000-$5,999 ................... .3 21.0 10.7 1.5 4.0 18 22.2 .1 16.7 8.9 .0 1.8 10 30.0

000 and over .................$6 .5 34.7 15.1 4.2 7.3 19 29.9 .5 29.3 10.8 5.4 5.4 12 50.0,

Not classified .... ..............Age of homemaker and income:

.4 21.2 10.6 9.4 1.2 4 22.2 .1 7.7 7.7 .0 .0 1 .0

All homemakers 4/ ................. .2 20.3 9.9 4.0 1.7 230 27.3 .1 14.8 7.6 2.1 .4 121 37.6

.....Under 30 years .2 19.8 9.0 1.7 2.7 40 18.9 .1 12.3 6.9 .0 .0 17 25.0.............

Under $2 000 .................. .3 21.9 18.8 3.1 .0 2 .0 .0 .0 .0 .0 .0 0 .0,

000-$3,999 ...... ........$2 .2 16.2 8.5 1.3 2.0 13 8.5 .1 10.2 6.4 .0 .0 5 20.0,

999 .................$4 000-$5 .3 22.2 9.0 3.0 4.5 16 31.3 .1 15.1 8.2 .0 .0 8 37.5, ,000 and over ...............$6 .2 32.1 12.9 .0 1.6 6 23.5 .1 15.4 8.3 .0 .0 2 .0

,Not classified ................ .1 14.0 4.7 .0 1.2 3 .0 .1 11.1 5.9 .0 .0 2 .0

30-49 years ... .................. .3 19.9 10.9 3.8 1.5 110 30.8 .2 15.7 8.8 2.4 .8 62 40.0

000 ..................Under $2 .4 26.9 18.9 .0 4.1 5 4.8 .1 14.3 14.3 .0 .0 1 .0,

$2,000-$3,999 ................. .3 18.1 10.2 4.1 1.4 24 22.3 .1 13.2 9.0 2.2 .0 12 33.3

999 .................000-$5$4 .2 18.4 10.3 2.7 1.5 40 39.0 .1 15.0 10.3 .0 .7 23 43.5,,

000 and over ...............$6 .4 27.7 13.9 6.9 1.9 34 24.6 .3 22.7 7.8 6.7 2.2 22 35.0,

Not classified ................ .1 10.9 5.6 2.2 .0 6 65.4 .1 8.7 4.4 2.2 .0 4 75.0

50 years and over ............... .2 21.3 9.1 5.5 1.4 80 26.5 .1 14.7 6.3 2.6 .0 42 39.02

Under $2,000 .................. .4 29.0 8.0 11.4 2.5 16 19.0 .3 29.0 7.4 11.1 .0 97

22.942

$2,000-$3,999 ................. .2 15.5 4.7 3.6 2.5 15 27.1 * 9.5 4.38 8

.00

.00 9

.33 3

$4,000-$5,999 ................. .2 20.3 13.3 3.0 .3 18 19.1 .1 12.7 . .3

.0 10

.30 0

$6,000 and over ............... .2 20.7 12.0 2.8 1.4 16 27.4 .1 15.6 8.2 3. .7

.83 3

Not classified ................ .3 25.3 7.1 10.7 .4 16 42.1 .1 15.2 2.4 4.8 .0 .


46

Table II.--PIE CRUST BAKED DURING WEEK (continued) NORTHEAST BY URBANIZATION

Percentage of households baking pie crust specified number of times during week and use of co~ercial mix, April-June 1925; housekeeping households of I or more persons, by urbanization, income, number in household, and age of h~nemaker



(1)

All households

Number of t imes p i e crust, pastry dough was baked

Average One Two

C2) C3) (4) (5) Number Pe r cen t P e r c e n t Pe r cen t

One or Three more // or more

(6) Percent

Households bRldng All households

Number of times pie cr~st, pastry dough was baked

Rural nonfarm

HouS~bnld~ bsk~ng

Total Using One or Three Using mix 2/ Average One Two Total more 1 / or more mix ~/

(7) (8) (9) (io) (11) (12) (13) (14) (15) Number Pe r cen t Number Pe r cen t P e r c e n t Pe r cen t Pe r cen t Number Pe r cen t

Rural farm

All households ........................... 5 32.3 15.1 8.1 4.1 94 16.7 .8 42.5 21.2 12.2 7.9 i-person households .................... 2 23.5 18.8 .0 .0 4 .0 .3 25.0 25.0 .0 .0 Households of 2 or more persons . . . . . . . . 5 32.8 14.9 8.6 4.3 90 17.4 .8 42.9 21.1 12.4 8.1

Income: Under $2,000 ....................... 4 32.3 13.8 10.3 3.4 I0 I0.0 .8 34.8 17.4 8.7 8.7 $2,000-$3,999 ...................... 5 24.1 8.0 6.7 5.3 19 ii.i I.i 57.4 27.6 17.2 10.3 $4,000-$5,999 ................ ; . . . . . 5 33.3 13.6 10-2 5.7 31 24.1 .6 37.9 20.7 13.8 3.4 $6,000 and over .................... 5 47.7 33.3 5.1 2.6 21 15.0 .6 31.6 21.1 .0 10.5 Not classified ..................... 4 33.3 12.5 12.5 .0 9 22.2 .7 38.2 15.2 15.2 6.1

Number in household 3/ and Income: 2 persons ........ T .................. 2 18.5 5.3 6.7 .0 15 1.5.4 .5 40.4 28.9 8.9 .0 Under $2,000 ..................... 2 15.0 .0 10.5 .0 3 .0 .4 30.0 20.0 i0.0 .0 $2,000-$3,999 .................... 2 15.0 5.3 5.3 .0 3 50.0 .8 66.7 45.5 18 -2 .0 $4,000-$5,999 .................... 3 25.0 5.6 ii.I .0 5 2~.0 .i 14.3 14.3 .0 .0 $6,000 and over .................. i 14.3 14.3 .0 .0 i .0 1.0 i00.0 I00.0 .0 .0 Not classified ................... i 21.4 8.3 .0 .0 3 .0 .2 33.3 20.0 .0 .0

3 and 4 perscms .................... 6 39.7° 19.7 ii.I 4.3 50 22.9 .9 44.8 20.9 14.9 9.0 Under $2,000 ..................... 8 50.0 33.3 .0 16.7 3 33.3 1.3 53.8 23.1 15.4 15.4 $2,000-$3,999 .................... 4 27.8 9.1 9.1 3.0 10 10.0 1.1 52.2 21.7 17.4 13.0 $4,000-$5,999 .................... 7 38.8 17.0 12.8 6.4 19 27.8 .7 45.5 18.2 27.3 .0 $6,000 and over .................. 5 51.9 37.5 8.3 .0 14 23.1 .2 20.0 20.0 .0 .0 Not classified ................... 7 50.0 14.3 28.6 .0 4 25.0 .5 33.3 20.0 6.7 6.7

5 persons or more .................. 7 37.3 17.5 6.3 9.5 25 8.0 1.0 42.7 16.4 12.3 12.3 Under $2,000 .................... 1.0 80.0 50.0 2_5.0 .0 4 .0 .9 23.1 7.7 .0 15.4 $2,000-$3,999 .................... 8 26.1 8.7 4.3 13.0 6 .0 i. 2 57.7 25.0 16.7 12.5 $4,000-$5,999 .................... 5 29.2 13.0 4.3 8.7 7 14.3 -7 45.5 27.3 9.1 9.1 $6,000 and over .................. 8 60.0 37.5 :0 1.2.5 6 .0 .7 25.0 8.3 .0 16.7 Not classified ................... 6 40.0 20.0 20,0 .0 2 50.0 1.2 46.2 7.7 30.8 7.7

Age of hom~m-~er and inc~ne: All brw, em,kers 4_/ .................. 5 33.2 I-5.3 8.4 4.4 39 17.6 .9 44.4 21.3 13.2 8.6

Under 30 years ................... 5 35.0 13.2 5.7 7.5 21 15.8 i.i 45.0 20.0 5.0 20.0 Under $2,000 .................. 1.0 I00.0 i00.0 .0 .0 1 .0 .5 37.5 25.0 12.5 .0 $2,000-$3,999 .................. 3 24.1 ii.i 3.7 3.7 7 .0 1.0 44.4 22.2 .0 22.2 $4,000-$5,999 .................. 9 42.1 ii.i ii.i 16.7 8 25.0 . . . . . . . . . . . . . . . $6,000 and over ................ 3 66.7 33.3 .0 .0 4 33.3 1.5 50.0 .0 .0 50.0 Not classified ................ * 20.0 .0 .0 .0 I .0 6.0 i00.0 .0 .0 I00.0

30-49 years ...................... 4 28.9 15.6 7.0 2.3 39 21.1 .8 39.3 19.8 9.3 8.1 Under $2,000 ................... 3 33.3 25.0 .0 .0 3 .0 I.I 35.7 14.3 .0 21.4 $2,000-$3,999 .................. 5 21.9 9.7 6.5 3.2 7 14.3 i.i 57.6 26.7 16.7 i0.0 $~,000-$5,999 .................. 4 25.4 8.9 8.9 3.6 15 35.7 .5 41.2 29.4 11.8 .0 $6,000 and o v e r ................ 5 48.0 37.5 8.3 .0 12 8.3 .5 20.0 i0.0 .0 I0.0 Not classified ................. i 20.0 ii.i .0 .0 2 50.0 .2 13.3 6.7 6.7 .0

50 years and over ................ 6 40.3 16.4 13.4 6.0 29 14.3 .9 50.7 23.5 20.6 5.9 Under $2,000 ................... 4 26.3 5.6 ii.I 5.6 5 20.0 .8 38.1 19.0 14.3 4.8 $2,000-$3,999 .................. 6 29.4 .0 12.5 12.5 5 20.0 1.2 64.7 29.4 29 .4 5.9 $4,000-$5,999 .................. 6 53.3 35.7 I/,.3 .0 8 .0 .8 40.0 i0.0 20.0 i0.0 $6,000 and over ................ 7 50.0 33.3 .0 ii.i 5 20.0 .5 50.0 50.0 .0 .0 Not classified ................. 8 54.5 20.0 30.0 .0 6 16.7 .9 58.8 25.0 25.0 6.3

82 7.8 1 .0

81 7.9

16 6.7 35 3.0 ii i0.0 6 33.3

13 8.3

19 5.6 6 .0 8 .0 1 .0 2 50.0 2 .0

30 14.3 7 14.3

12 .0 5 20.0 i i00.0 5 25.0

32 3.3 3 .0

15 7.1 5 .0 3 .0 6 .0

79 6.8 9 .0 3 .0 4 .0

1 .0 1 .0

35 9.1 5 20.0

19 5.6 7 .0 2 .0 2 50.0

35 6.1 8 .0 ii .0 4 25.0 2 50.0

I0 .0

*Less t h a n 0 .05 t i m e s . ~ / I n c l u d e s households ba~dn E bu t no t r e p o r t i n g t imes baked. ~ / Cnmmercial mix used i n bak ing a t l e a s t one t ime bu t no t n e e e s s a r i l ~ e v e r y t ~ e . i n s u r v e y week = 1 pe r s on . 4_/ I nc ludes h n ~ A k ~ r s no t r e p o r t i n g age .

46661i 0-58-4

3_/21 meals . a t home

47

Table 12.--CAKEWIT}{ FAT BAKEDDURINGWEEK N~,=~T BY URBANIZATION

Percentage of households barn S cake with fat specified number of times during week, cakes baked per time, and use of ommercialmix, April-June 1955; housekeeping households of i or more

persons, by urbanization, income, number in household, and age of homemaker


household, and age of hcm~-ker

(1)

All households I A l l households

I Households baking Households baking

Number of times cake with fat i_/ was baked Number of times cake with fat i/ was baked

Average One or One Two (weight_l Using Using ~ baked more 2_/ o r more e d ) m i x 3 / baked A v e r a g e One o r p e r t i m e more 2 / One Two more T o t a l m i x _3/ i P e r t i m e

(2) (3) (4) (s) (6) (7) cm (9) (lO) ( n ) ( ~ ) (]3) (14) <]3) Cl6) I :17) Number p e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number Number P e r c e n t p e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number

All households ............................. 4 31.5 1-person households ...................... 1 8.9 Households of 2 or msre persons .......... 4 33.4

Income: Under $2,006 ......................... 4 25.1 $2,000-$3,999 ........................ 5 37.1 $4,000-$5,999 ........................ 5 35.4 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . 4 3 4 . 5 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . .3 2 4 . 1

Number in household 4/ and i n come : 2 persons ............................ 2 20.1

Under $2,000 ....................... 2 19.2 $2,000-$3,999 ...................... 2 21~O $4,000-$5,999 ...................... 2 20.6 $6,000 and over .................... 2 21.1 Not classified ..................... 2 18.5

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . 5 3 7 . 3 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . 3 1 9 . 4 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . 5 4 3 . 0 $4,0OO-$5,999 ...................... 6 39.2 $6,000 and over ................... .4 35.7 Not classified .................... .3 26.1

5 persons or more .................... 8 45. i Under $2,0OO ...................... 1.2 58.5 "$2,000-$3,999 ..................... .9 47.9 $4,000-$5,999 ...................... 7 42.7 $ 6 , 0 0 0 and o v e r . . . . . . . " . . . . . . . . . . . . . 7 4 3 . 5 Not classified ..................... 6 41.2

Age of homemaker and incnme: All homemakers 5_/ .................... 4- 33.8

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . . 5 3 7 . 6 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . 4 2 8 . 1 $2,000-$3,999 .................... 4 37. i ~ 4 , 0 0 0 - $ 5 , 9 ~ . . . . . . . . . . . . . . . . . . . . 7 4 3 . 1 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . 4 4 2 . 3 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . 3 2 1 . 5

30-/*9 years ........................ 5 38.1 Under $2,000 ..................... 7 38.5 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . 6 4 5 . 9 $4,000-$5,999 .................... 5 37.8 $ 6 , 0 0 0 and o v e r .................. 5 3 7 . 8 Not classified ................... 3 22.6

50 y e a r s and o v e r . . . . . . . . . . . . . . . . . . 3 2 5 . 6 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . 3 2 2 . 2 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . 3 2 7 . 3 $4,o00-$5,999 .3 23.2 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . 3 2 4 . 7 Not classified ................... 4 31.0

All urbanizations

18.5 6.4 2.9 398 47.8 6.5 .3 .3 9 48.6 19.6 6.9 3.1 389 47.8

ii.0 5.3 5.0 22 49.4 22.8 7.8 2.7 116 44.8 20.5 7.1 4.2 134 50.2 21.5 5.7 2.7 78 47.8 13.0 7.5 .7 38 47.6

]3.1 2.9 .3 76 48.0 10.2 2.5 2.0 10 57.5 16.2 2.1 .0 21 43.4 14.8 1.4 .0 20 61.5 11.2 4.5 .0 i0 20.0 10.4 5.0 .0 15 49.1

22.6 7.1 3.3 202 51.3 3.4 6.9 3.4 4 61. i 27.7 9.6 .8 60 50.8 23.2 6.6 6.3 78 50.0 22.3 5.5 1.8 45 53.3 15.6 6.3 2.0 14 50.9

2 2 . 9 12.6 7.0 112 41.5 2 6 . 4 ]3.2 IB.9 8 32.3 22.8 12.3 i0.i 35 35.3 20.6 14.4 4.0 37 4/..4 28.3 7.i 7.1 24 50.0 16.5 20.3 .0 9 40.0

19.7 7.1 3.2 382 48.4 20.2 6.9 4.6 76 46.5 7.1 7.1 3.6 2 66.7

21.7 8.5 1.4 30 48.7 22.7 4.5 10.6 31 51.6 19.4 6.5 1.6 8 27.6 12.9 8.6 .0 5 20.0

22.1 8.9 3.8 210 48.1 ] 3 . 3 14.7 8 . 0 8 4 0 . 0 2 7 . 7 10.8 4 . 6 60 4 3 . 6 2 2 . 1 8 . 9 3 . 4 82 4 9 . 8 2 3 . 0 6 . 4 4 . 7 47 5 4 . 5 1 1 . 4 7 . 9 . 0 14 4 0 . 7

1 6 . 1 4 . 7 1 . 6 96 5 0 . 7 11.4 2.4 4.7 12 51.0 18.5 3.6 1.4 26 43.3 ]A.8 4.9 1.2 20 51.2 17.0 4.5 .0 18 50.0 17.2 8.2 1.7 19 61.1

Urban

1.0 .3 25.6 15.7 4.8 1.5 236 55.0 1.0 1.0 * 3.8 2.5 .0 .0 3 i00.0 1.0 1.0 .3 27.6 17.0 5.2 1.6 233 54.4 1.0

i.i .2 6.5 2.2 .0 4.3 3 66.7 1.0 i.I .4 30.7 18.5 6.3 1.5 67 50.7 1.0 1.0 .4 30.4 20.4 5.2 1.9 85 53.6 1.0 1.0 .4 31.5 18.8 5.5 1.8 56 56.6 1.0 1.1 .2 18.2 9.5 5.2 .0 22 61.9 1.0

i.i .2 17.0 10.3 2.6 .4 48 48.9 1.0 1.0 .i 7.4 3.7 .0 3.7 2 50.0 1.0 i.i .2 19.7 13.7 2.7 .O 15 53.3 1.0 1.0 .i 17.8 13.0 .0 .0 13 53.8 1.0 i.i .2 20.0 10.5 5.3 .0 8 12.5 i.i i.i .2 14.9 6.3 4.7 .0 i0 66.7 1.0

1.0 .9 31.2 20.1 5.6 i.i 124 59.5 1.0 1.1 .0 .0 .0 .0 .0 0 .0 .0 1.0 .4 .37.4 22.2 7.8 i.i 37 56.8 1.0 1.0 .4 32.7 23.1 5.6 2.1 48 58.3 1.0 1.0 .3 33.0 19.5 5.7 .0 32 65.5 1.0 1.0 .2 17.1 12.5 2.5 .0 7 57.1 1.0

1.1 .6 37.7 21.2 9.0 5.1 61 48.3 1.0 1.2 .6 20.0 .0 .0 20.0. 1 i00.0 1.0 i.i .6 34.9 19.0 9.5 4.8 15 33.3 1.0 1.0 .6 40.0 22.8 10.5 3.5 24 43.5 ~ i.I i. o .7 39.0 25.0 5.0 7.5 16 62.5 1.0 1.2 .5 38.5 16.7 16.7 .0 5 60.0 1.0

1.0 .3 27.9 17.1 5.4 1.7 229 55.4 1.0 1.0 .3 29.0 14.3 6.3 1.6 40 56.4 1.0 i.i .0 .0 .0 .0 .0 0 .0 .0 I.i .3 26.5 7.0 9.3 .0 13 61.5 1.0 1.0 .5 35.8 24.0 4.0 4.0 19 57.9 1.0 1.0 .i 30.8 10.0 .0 .0 4 66.7 1.0 1.0 .3 22.2 ii.i ii.i .0 4 25.0 1.0

1.0 .4 33.2 21.8 6.1 2.4 131 53.9 1.0 i.i .4 14.3 .0 .0 14.3 i i00.0 1.0 i.i .5 39.6 28.4 6.8 2.3 36 47.2 1.0 1.0 .4 34.0 23.1 6.1 2.0 52 52.9 1.0 1.O .5 37.1 23.1 6.6 3.3 36 61.8 1.0 1.2 .i 13.0 4.5 4.5 .0 6 50.0 1.0

i.i .2 20.3 12.0 4.0 .7 58 57.9 1.0 1.1 .i 6.5 3.2 .0 3.2 2 50.0 1.0 1.1 .3 24.3 IA.3 4.3 1.4 iS 50.0 1.0 1.0 .2 18.3 11.6 4.3 .0 13 53.8 1.0 i.i .2 20.3 11.5 4.9 .0 13 53.8 i.i 1.0 .3 26.1 16.3 4.7 .0 12 81.8 1.0


48

NOTRHEAST Table 12 . - -CAKE WITH FAT BAKED DURING WEEK (continued) BY URBANIZATION

Percentage of households baking cake with fat specified number of times during week, cakes baked per time, and use of commercial mix, April-June 1955 ; housekeeping households of i or more

persons, by urbanization, income, number in household, and age of hc~mnker


household, and age of b r " ~ " s k e r

( i )


Households b~kl n~ Number of times cake with fat ~/ was baked Number of times cake with fat i/ was baked

One o r ~ h r e e U s i n g Cakes One T h r e e baked p e r A v e r a g e o r One Two

Average mere 2_/ One T~o or more Total mix 3_/ tire more 2_/ or more

(2) (3) (4) (5) (6) (7) (8) (9) (i0) (ii) (12) (13) (1/)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t ~ n b e r Number P e r c e n t P e r c e n t

All households ............................. 7 i-person households ...................... 3 Households of 2 or more persons .......... 7

Income: Under $2,000 ......................... 5 $2,000-$3,999 ........................ 7 $4,000-$5,999 ........................ 8 $ 5 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . 5 Not classified . . . . . . . . . . . . . . . . . . . . . . . . 7

Number in household 4_/ and income" 2 persons ............................ 3

Under $2,000 ....................... 3 $2,000-$3,999 ...................... 3 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . 3 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . 2 Hot c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . 4

3 and 4 persons ...................... 8 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . 4 $2,000-$3,999 ...................... 7 $ 4 , 0 0 0 - 8 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . i . i $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . 6 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 1 . 1

5 p e r s o n s o r mere : . . . . . . . . . . . . . . . . . . . 9 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . 1 . 6 $2,000-$3,999 ..................... 1.2 $4,000-$5,999 ...................... 8 $6,000 and o v e r .................... 6 Not classified ..................... 6

Age of hnm~m~er and inc~ne: All homemakers 5_/ .................... 7

Under 30 years ..................... 8 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . * $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . 7 $4,000-$5,999 ................... 1.3 $6,000 and o v e r .................. 8 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . 2

3 0 - 4 9 years ........................ 8 Under $2,000 . . . . . . . . . . . . . . . . . . . . . 7 $2,000-$3,999 ................... 1.0 $4,000-$5,999 .................... 7 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . 5 Not "classified ................... 8

50 y e a r s and o v e r . . . . . . . . . . . . . . . . . . 5 Under $ 2 , 0 0 0 ..................... 5 $ 2 , o o o - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . % ~, 000-85,999 .................... 6 $6,000 and o v e r .................. 5 Not c lass i f i ed ................... 8

Households b.k~

Cakes Using

Total mix 3_/ baked per time

,15) (16) (z7) Percent Percent Number Percent Number


46.0 26.3 9.9 6.6 134 39.1 1.0 .9 57.0 27.0 17.2 8.0 ii0 30.0 1.2 29.4 25.0 .0 .0 5 20.0 1.0 1.5 75.0 25.0 25.0 25.0 3 33.3 1.0 47.1 26.4 10.5 7.0 129 39.8 1.0 .9 56.6 27.1 17.1 7.6 107 29.9 1.2

41.9 21.4 10.7 3.6 13 53.8 i.i 1.0 54.3 22.0 14.6 12.2 2_5 32.0 1.2 50.6 32.9 10.5 5.3 40 37.5 i.i .9 59.0 31.5 14.8 7.4 36 33.3 1.3 48.4 20.0 11.8 11.8 45 44.4 1.0 .9 62.1 30.8 23.1 3.8 18 44.4 1.0 43.2 31.0 4.8 4.8 19 27.8 1.0 1.4 68.4 31.6 21.1 15.8 13 15.4 1.1 44.4 25.9 14.8 3.7 12 33.3 1.2 .5 44.1 20.0 16.7 .0 15 13.3 i.i

29.6 22.1 3.9 .0 24 50.0 i.i .3 29.8 18.6 4.7 .0 14 21.4 1.1 30.0 16.7 5.6 .0 6 66.7 1.0 .4 40.0 23.5 5.9 .0 8 37.5 1.0 25.0 25.0 .0 .0 5 20.0 1.4 .2 25.0 18.2 .0 .0 3 .'0 1.5 30.0 21.1 5.3 .0 6 83.3 1.0 .4 28.6 1/.3 1/.3 .0 2 .0 1.0 28.6 16.7 .0 .0 2 50.0 1.0 .0 .0 .0 .0 .0 0 .0 .0 35.7 28.6 7.1 .0 5 20.0 1.2 .2 16.7 16.7 .0 .0 i .0 1.0

54.0 29.7 ii.0 10.2 68 39.7 1.0 .8 56.7 29.8 1/.0 5.3 38 28.9 i.i 33.3 .0 20.0 .0 2 i00.0 1.0 1.6 76.9 27.3 18.2 27.3 I0 30.0 I.i 58.3 42.9 1/.3 .0 21 42.9 1.0 .4 43.5 21.1 10.5 .0 i0 30.0 1.1 57.1 22.7 9.1 20.5 28 35.7 1.0 .9 72.7 44.4 22.2 .0 8 50.0 1.0 44.4 30.8 3.8 7.7 12 25.0 1.0 .8 60.0 40.0 20.0 .0 3 33.3 1.0 62.5 25.0 25.0 12.5 5 60.0 1.0 .5 46.7 30.8 7.7 .0 7 .0 1.0

55.2 25.4 17.5 9.5 37 33.3 i.i 1.4 73.3 30.0 27.1 1/.3 55 32.7 1.3 I00.0 60.0 20.0 20.0 5 20.0 i.i 1.4 53.8 15.4 23.1 15.4 7 28.6 1.4 60.9 23.8 14.3 19.0 1/ 35.7 1.0 1.5 88.5 45.8 25.0 16.7 23 39.1 1.3 45.8 13.6 22.7 4.5 ii 45.5 1.0 1.3 72.7 30.0 30.0 i0.0 8 50.0 i.i 50.0 40.0 i0.0 .0 5 25.0 1.0 1.8 83.3 33.3 25.0 25.0 i0 i0.0 40.0 20.0 20.0 .0 2 .0 1.7 .8 53.8 9.1 36.4 .0 7 28.6 1.2

47.8 26.6 10.7 7.1 128 40.2 1.0 .9 57.3 27.5 17.5 7.5 102 28.4 1.2 55.0 32.7 7.3 10.9 33 33.3 1.0 i.i 65.0 33.3 16.7 ii.i 13 61.5 i.i

i00.0 .0 .0 .0 i i00.0 1.0 1.3 62.5 25.0 25.0 12.5 5 40.0 i.i 51.7 41.4 6.9 3.4 15 33.3 I.i .9 77.8 57.1 1/.3 .0 7 85.7 1.0 63.2 18.8 6.3 31.3 12 41.7 1.0 . . . . . . . . . . . . . . . . . . . . . . . . 66.7 40.0 20.0 .0 % .0 1.0 1.5 50.0 .0 .0 50.0 i .0 1.0 20.0 20.0 .0 .0 i .0 1.0 .0 .0 .0 .0 .0 0 .0 .0

48.1 22.2 15.1 7.1 65 40.6 1.0 1.0 62.9 28.4 22.2 8.6 56 28.6 1.2 44.4 22.2 22.2 .0 % 25.0 1.0 1.4 71.4 18.'2 27.3 18.2 i0 40.0 1.2 59.4 24.1 20.7 10.3 19 42.1 1.0 1.0 63.6 32.3 19.4 9.7 21 23.8 1.3 45.8 18.5 14.8 7.4 27 44.4 1.0 .9 64.7 31.3 31.3 .0 ii 45.5 i.i 36.0 20.8 4.2 8.3 9 37.5 1.0 1.7 80.0 40.0 20.0 20.0 8 .0 1.2 60.0 40.0 20.0 .0 6 33.3 1.4 .5 40.0 15.4 15.4 .0 6 33.3 1.0

41.7 30.0 5.7 4.3 30 46.7 i.i .7 47.8 24.6 11.5 4.9 33 I_5.2 1.3 42.1 23.5 5.9 5.9 8 62.5 i.i .8 42.9 21.1 5.3 10.5 9 ii.i 1.4 35.3 35.3 .0 .0 6 33.3 1.3 .6 47.1 21.4 7.1 7.1 8 12.5 1.4 40.0 26.7 6.7 6.7 6 50.0 1.0 .6 60.0 37.5 12.5 .0 6 33.3 1.0 50.0 50.0 .0 .0 5 40.0 1.0 .8 50.0 25.0 25.0 .0 2 50.0 1.0 45.5 18.2 18.2 9.1 5 40.0 1.0 .6 47.1 25.0 18.8 .0 8 .0 1.2

* Less than 0.05 times, i/ Includes whi te, ye l low chocolate, other (marble, spice) cake. ~/ Includes housaholds baki~ but not reporting times baked. 3_/ C~,~rclal mix used in baking at least one time but net necessarll~ every time. 4_/ 21 meals at home in survey week =i person. 5_/ Includes humsmakere not reporting age.

49

Table 13.--KINDS OF CAKE BAIO~ DURING WEEK NORTHEAST ALL URBANIZATIONS

Percentage of households baking specified kinds of cake during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hrs,~m, ker


household, and age of hc~pma~er

(1)

Baked I o r Baked more i o r times more

times

(2) (3) P e r c e n t P e r c e n t

Cake with fat

Chocolate cake

Households Baked b a k i n g 1 o r more T o t a l t i m e s ( w e i g h t - Us ing

ed) mix U (9) (10) (11)

Othe r cake 2_/

Households Baked baking lor

more Total tin~s (weight Using

(~) (13) (14)

White cake Yellow cake

Households Households baking Baked b- k~ ng

1 or

Total more Total (weight- Using times Using

(weigh%- mix 3_/

(4) (5) (6) (7) (s) Number Percent Percent Number Percent ~ r c e n t Number P e r c e n t P e r c e n t Number

Cake with no fat i/

Households baking

Baked Cakes i or Total baked more (weight- Using p e r times ed) mix 3_/ time

(15) Percent Percent

(16) (17) (18)


A l l huaseholds ...................... l - p e r s a n households ............... Households of 2 or more persons ...

Ineomo: Under $2,000 .................. $2,000-$3,999 . . . . . . . . . . . . . . . . . • ~ , 0 0 0 - $ 5 , 9 9 9 ................. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . .

iNumber i n h o u s e h o l d 4_/and income: 2 p e r s o n s . . . . . . . . . . . . . . . . . . . . .

Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . $2,000-$3,999 ............... $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not classified ..............

3 and 4 p e r s o n s . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . $4,000-$5,999 $ 6 , 0 0 0 and over . . . . . . . . . . . . . Not classified ..............

5 persons o r more ...... ....... Under $2,000 ................ $ 2 , 0 0 0 - $ 3 , 9 9 9 ............... ~4,000-$5,999 ............... $ 6 , 0 0 0 and over . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . .

Age o£ bnr~m-~r and :Income: A l l hnm,=,n.'k'ers 5 / .............

Under 30 years .............. Under $2,000 .............. $2,000-$3,999 ............. $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . $6,000 and o v e r ........... Not classified ............

30-49 years ................. Under $2,000 .............. $2,000-$3,999 ............. $4,000-$5, 999 ............. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . .

50 y e a r s and o v e r ....... .... Under $2,000 .............. $2,000-$3,999 ............. $4,000-$5,999 ............. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . Not classified ............

See foo~%es at end of table.

31.5 11.8 8.9 4.3

33.4 12.4

25.1 13.0 37.1 15.0 35.4 13.3 34.5 10.3 24.1 7 . 9

20.1 7.8 19.2 9.6 21.0 10.4 20.6 4.2 21.1 12.6 18.5 4.9

37.3 12.1 19.4 9.7 4 3 . 0 1 3 . 0 3 9 . 2 14.9 35.7 9.9 26.1 5.3

45.1 20.2 58.5 32.1 47.9 25.2 42.7 19.5 43.5 9.2 41.2 25.9

3 3 . 8 12.6 37.6 12.3 28.1 15.6 37.1 14.0 43.1 1 1 . 3 4 2 . 3 6 . 4 2 1 . 5 1 2 . 9

38.1 14.9 38.5 21.8 45.9 18.6 37.8 16.3 37.8 10.8 22.6 7.5

25.6 9.6 22.2 10.9 27.3 11.7 23.2 7.6 24.7 9.8 31.0 8.0

148 33.6 9.2 116 44.9 13.0 4 47.1 .5 ~ 50.0 3.6

143 33.2 I0.0 115 44.9 13.8

12 47.8 9.6 8 61.8 9.6 46 27.4 9.7 30 31.7 13.3 50 38.8 11.1 42 47.6 15.9 23 28.4 11.9 26 52.0 13.4 12 26.7 5.3 8 39.4 12.3

29 44.4 6.5 24 49.0 5.1 5 60.0 7.7 4 75.0 .0

i0 ~.8 7.3 7 27.6 3.0 4 50.0 7.7 7 69.0 6.3 6 33.3 2.1 1 .0 12.6 4 25.0 6.1 5 40.0 4.9

64 34.3 10.2 55 47.0 15.7 2 i00.0 14.0 3 69.2 9.7

18 23.6 8.6 12 33.3 16.4 29 37.6 12.5 24 44.9 18.0 12 37.8 ii. 7 14 59.3 i0.5 3 .0 1.0 ~a~ .0 20.3

50 24.7 14.7 36 38.9 22.9 4 5.9 9.4 1 .0 47.2 18 19.2 14.8 ii 32.6 21.4 17 38.1 12.0 i0 39.0 21.9 5 .0 21.3 ii 47.7 21.3 6 4 4 . 4 12.9 3 45.5 21.2

142 33.3 i0.0 113 45.6 14.0 25 35.8 11.9 24 31.5 18.8 1 100.0 18.8 2 66.7 21.9

ii 28.9 9 .3 8 4 3 . 3 13.7 8 37.5 12.7 9 33.3 29.6 i .0 20.5 4 .0 11.5 3 50.0 8.6 2 .0 8.6

81 32.8 11.8 64 47.7 16.0 4 29.4 12.8 2 50.0 23.1

24 25.8 12.1 16 27.0 18.4 35 39.7 12.0 26 46.6 15.2 13 32.7 13.8 17 64.7 16.0 4 22.2 5.9 4 64.3 11.7

36 32.9 6.5 24 53.6 8.6 6 50.0 8.1 4 66.7 4.1

ii 29.5 7.2 7 29.6 6.6 7 33.3 8.2 7 69.0 7.1 7 31.0 4.4 3 61.5 9.5 5 21.1 4.2 2 40.0 16.9

162 4

159

8 41 6O 30 19

19 0 3 6 6 4

84 2

23 35 13 i0

56 6

16 19 11 4

158 38 2

11 21 2 2

88 4 24 32 20 7

32 2 6 6 7

10

5~.I 7.3 91 56.3 35.7 1.0 i i00.0 54.5 7.8 90 55.8

38.2 9.6 8 55.9 60.0 8.1 25 53.5 55.8 7.9 30 55.6 51.7 8.4 19 60.0 50.0 4.9 8 53.3

47.4 4.5 17 45.6 .0 9.6 5 55.0

33.3 3.3 3 30.8 8 3 . 3 4 . 7 4 4 4 . 4 16.7 .0 0 .0 50.0 5.2 4 47.1

63.6 9.5 50 57.3 7 7 . 8 6.5 2 6 6 . 7 72.5 10.3 14 63.2 59.6 7.8 15 50.8 69.2 13.1 16 56.9 47.6 6.3 3 61.5

43.2 9.1 22 60.0 24.0 15.1 2 50.0 4 6 . 8 10 .7 8 4 5 . 2 40.0 11.7 i0 68.3 5 0 . 0 4 . 8 2 8 0 . 0 55.6 .0 0 .0

54.8 7 . 9 88 5 6 . 4 59.2 7.2 14 66.1 85.7 12.5 1 i00.0 81.8 6.5 5 61.9 47.6 8.6 6 57.1 4 4 . 4 1 1 . 5 2 8 8 . 9 50.0 .0 0 .0

54.2 9.0 50 51.8 16.7 7.7 2 83.3 57.3 11.1 14 43.1 58.5 8.5 18 55.4 58.7 9.7 12 58.3 35.7 5 . 4 3 30.8

51.2 6.5 24 59.8 44.4 1 0 . 4 6 39.1 32.0 5.8 6 72.7 68.0 5.1 4 66.7 42.9 5.7 4 52.9 60.0 7.2 4 70.6

4.9 62 70.1 1.0 1.0 1 .0 1.0 5.2 60 71.3 1.0

8.5 8 53.3 1.0 4.3 14 75.9 1.0 4.3 16 72.3 1.0 6.1 14 68.0 1.0 6.1 i0 81.6 1.0

3.2 12 79.2 1.0 5.8 3 66.7 1.0 1.8 2 71.4 1.0 2.1 2 I00.0 1.0 .0 0 .0 .0

6.4 5 81.0 1.0

7.3 39 68.0 1.0 14.0 3 61.5 1.0 6.7 i0 73.7 1.0 5.8 12 63.0 1.0 9.2 12 61.9 1.0 6.6 4 92.9 i.I

3.7 9 75.0 1.0 9.4 I .0 1.0 3.1 2 88.9 1.0 3.2 3 90.9 1.0 4.2 2 i00.0 1.0 3.5 1 33.3 1.0

5.2 59 70.6 1.0 6.7 14 69.8 1.0

12.5 1 .0 1.0 6.5 5 81.0 1.0 4.2 3 66.7 1.0 16.7 3 66.7 1.0 4.3 1 I00.0 1.0

4.9 27 72.8 1.0 20.5 4 50.0 1.0 3.0 4 87.5 i.i 4.3 9 73.0 1.0 5.6 7 66.7 1.0 4.2 2 i00.0 1.2

5.0 19 68.0 1.0 4.5 2 80.0 1.0 4.2 4 56.3 1.0 4.5 4 75.0 1.0 4.3 3 69.2 1.0 8.2 5 65.0 1.0

50

Table IS.--KINDS OF CAKE BA~ DURING wEEK (cantlnued )% NORTHEAST

URSAN

Percentage of households ba~ng specifi.ed ~-de of cake during week and use of enm~.~rcial mix, April-June 1955; housekeeping h~useholds of i or more persons, by urbanization, incc~s, number in household, and age of h~@~-~-~r

Household size group, money income after income taxes, number i n

household , and ~e o£ bnm~m,~r

(1)

White cake

Cake w~thfat

Baked Nouseholds i or Baked ~ more I o r t i m e s more

times Total Using

(2) (3) C4) (5) P e r c e n t P e r c e n t Number P e r c e n t

Yellc@ cake

l~mseholds

1 o r more ~ i n g times Total

(6) (7) (8) Percent Number Percent

(~ocola%e cake

Households Baked hnxd,= i or

more Using times Total

(9) (i0) (11) P e r c e n t Number Pe r cen t

Ot~r ~ 2/

Households Baksd b-~ -g i or

more Using times T o t a l

C12) (15) C14) Pe rcen t t~nber Pe r cen t

Cake w i th no fat I/

Households baking

Baked i or

more Total times

(15) (16) Percent Number

Cakes Using baked mix 3 / p e r

t ime

(17) (18)

Percent Humber

All households ...................... 25.6 l-l~rson households ............... 3.8 Households o f 2 o r more p e r s o n s . . . 27 .6

Income: Under $2 ,000 . . . . . . . . . . . . . . . . . . 6 .5 $2,000-$3,999 ................. 30.7 $4 ,000-$5 ,999 . . . . . . . . . . . . . . . . . 30 .4 $6~000 and ove r . . . . . . . . . . . . . . . 31 .5 Not classified ................ 18.2

Number in household A/and i n c ~ " s : 2 persons ..................... 17.0

Under $2,000 ................ 7.4 $2j000-$35999 ............... 19.7 ~W*, 000-~5,999 ............... 17.8 $6,000 and o v e r . . . . . . . . . . . . . 20 .0 :Not classified .............. 14.9

3 a~d 4 persons . . . . . . . . . . . . . . . 31.2 • -~"~er $2,000 ................. 0

$2,000-~3 ,999 . . . . . . . . . . . . . . . 37 .4 $4~000-~5,999 ............... 32.7 $6,600 and o v e r ............. 33.0 Not classified .............. 17.1

5 persons or more ............. 37.7 Under $2,000 ................ 20.0 $2,000-$3,999 ............... 54.9 ~,600-$5,999 ............... 40.0 $6,000 and over ............. 39.0 Not classified .............. 38.5

Age of h ~ W - r and incce.~: All bnm~mnln~rs 5_/ ............. 27.9

Under 30 y e a r s .............. 29.0 Under $2,600 . . . . . . . . . . . . . . . 0 $2,000-.$3,999 . . . . . . . . . . . . . 26 .5

~ ,000-$5,999 ............. 35.8

,000 and o v e r ........... 30 .8 Not e l a s s i f i e d . . . . . . . . . . . . 22 .2

30-49 years ................. 33.2 Under $2,000 .............. 14.3 $2,000-$3,999 ............. 39.6 $4,600-$5,999 ............. 3 4 . 0 $6,(X]0 and o v e r ........... 37.1 Not classified ............ 13.0

50 y e a r s and o v e r ........... 20.3 Under $2,000 .............. 6.5

~ ,000-~3,999 ............. 9-4.3 ,600-$5,999 18.3

$6,000 and o v e r ........... 20.3 Mot classified ............ 26.1

See £ ~ o t e s a t end o f t a b l e .

9.9 91 36.4 7.4 68 52.2 9.0 82 64.6 5.1 47 61.7 3.4 2.5 2 160.0 .0 0 .0 1.3 I 160.0 .0 0 .0 1.3

10.6 89 34.9 8.1 68 52.2 9.7 81 64.2 5.6 47 61.7 3.6

6.5 3 33.3 2.2 i 100.0 2.2 i .0 4.3 2 i00.0 2.2 13.8 30 33.3 7.8 17 35.3 9.2 20 75.0 4.6 I0 60.0 2.8 11.5 32 32.3 7.9 22 59.1 11.6 32 62.5 6.5 18 50.0 2.9 10.8 19 33.3 12.5 22 57.1 10.2 18 61.1 7.4 13 69.2 5.1 4.2 5 75.0 5.0 6 50.G 8.4 I0 60.0 3.4 4. 75.0 5.0

7.8 22 45.5 5.3 15 46.7 4.6 13 46.2 2.8 8 50.0 2.1 7.4 2 50.0 3.7 I i00.0 .0 0 .0 3.7 i i00.0 .0

11.8 9 55.6 7.9 6 33.3 2.6 2 50.0 1.3 i .0 .0 4.1 3 33.3 4.1 3 66.7 6.8 5 80.0 4.1 3 33.3 2.7

15.0 6 33.3 2.5 i .0 I0.0 4 .0 .0 0 .0 .0 3.0 2 50.0 6.1 4 50.0 3.0 2 50.0 4.5 3 66.7 6.0

9.9 39 34.2 8.4 33 56.3 10.4 41 78.0 7.9 31 61.3 5.5 • 0 0 .0 .0 0 ,0 .0 0 .0 .0 0 .0 7.1

11.2 11 27.3 8.2 8 25.0 12.2 12 83.3 9.2 9 66.7 5.1 12.3 18 33.3 8.9 13 69.2 11.0 16 75.0 6.8 I0 50.0 4.1 10.4 i0 44.4 12.5 12 63.6 7.3 7 I00.0 11.5 ii 63.6 8.2

• 0 0 '.0 .0 0 .0 15.0 6 50.0 2.5 i I00.0 4.9

17.5 28 26.9 12.5 20 50.0 16.9 27 51.9 5.0 8 75.0 20.0 i .0 .0 0 .0 20.0 I .0 20.0 1 160.0 ~.3 ~ 20.0 7.0 3 66.7 14.0 6 66.7 .0 0 .0 18.6 11 30.0 ~.2 6 ~.3 18.6 11 36.4 8.5 5 60.0 7.5 3 .0 22.5 9 55.6 17.5 7 57.1 5.0 2 160.0

~.i 3 160.0 15.4 2 50.0 ~.4 2 160.0 .0 0 .0

10.9 89 54.9 8.1 66 53.8 9.9 80 65.0 5.7 46 63.0 9.5 13 41.7 7.3 10 44.4 13.1 18 61.1 4.4 6 66.7 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0

14.3 7 4 2 . 9 6 .1 3 66 .7 8 . 2 4 100.0 .0 0 .0 5.8 3 33.3 7.7 4 50.0 21.2 11 45.5 7.7 4 50.0 • 0 0 .0 15.4 2 .0 7.7 I I00.0 15.4 2 i00.0

16.7 3 50.0 5.6 1 .0 ll.l 2 50.0 .0 0 .0

1.2 .0

2.3 .0

2 .4 .0

3.5 6.5

20.0 8.2 3.8

15.4 .0

31 I

30

22 i 5 6 8 2

29 9 1 4 2 2 0

71.0 .0

73.3

.0 83.3 75.0 66.7 83.3

83.3 .0 .0

i00.0 .0

75.0

68.2 .0

80.0 66.7 62.5

i00.0

I00.0 .0

i00.0 .0

i00.0 .0

72.4 66.7

.0 75.0

i00.0 50.0

.0

1.0 1.0 1.0

1.0 1.0 1.0 1.0 1.0

1.0 .0 .0

1.0 .0

1.0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 .0

1.0 .0

1.0 .0

1.0 1.0 1.0 1.0 1.0 1.0 .0

13.3 52 32.0 10.2 - 40 55.0 11.0 43 67.4 7.4 29 55.2 2.5 i0 70.0 1.0 14.3 1 .0 .0 0 .0 14.3 1 .0 14.3 1 i00.0 .0 0 .0 .0 16.7 15 26.7 8.9 8 25%0 12.2 11 81.8 7.8 7 57.1 .0 0 .0 .0 15.1 23 31.8 9.2 14 57.1 11.2 17 64.7 6.6 i0 50.0 2.6 4 50.0 1.0 12.5 12 36.4 15.6 15 66.7 11.5 ii 72.7 10.4 i0 60.0 5.2 5 80.0 1.0 2.2 1 100.0 6.5 3 66.7 6.5 3 33.3 2.2 1 .0 2.2 1 i00.0 1.0

10 0 2 2 2 4

8.5 24 37.5 5.7 15 56.3 6.7 19 63.2 6.5 2 50.0 3.2 1 I00.0 .0 0 .0

10.8 8 37.5 8.1 6 33.3 6.8 5 40.0 8.5 6 33.3 5.6 4 75.0 5.7 4 i00.0

] . l . 1 7 28 .6 4 . 8 3 66 .7 7 . 9 5 4 0 . 0 2.3 1 100.0 4.5 2 50.0 11.4 5 80.0

3.9 11 81.8 3.2 1 i00.0 4.1 3 66.7 4.2 3 66.7 1.6 1 I00.0 6.8 3 100.0

80.0 .0

100.0 i00.0 50.0 75.0

3.5 .0

2.7 2.8 3.1 8.7

1.0 .0

1 .0 1.0 1.0 1.0

51

Table 13.--KINDS OF CAKE BAK~ DURING WEEK ( c o n t i n u e d ) NORTHEAST RURAL NONFAR~

P e r c e n t a g e o f h o u s e h o l d s b - ~ - = s p e c i f i e d k i n d s o f c a k e d u r i n g w e e k and u s e o f c c ~ , ~ r c t a l m i x , A p r i l - J u n e 1955; h o u s e k e e p i n g h o u s e h o l d s o f 1 o r more p e r s o n s , by u r b a n i z a t i o n , i n c o m e , number i n h o u s e h o l d , and a g e o f h ~ , m , k p r

Household size group, money incc~ after income taxes, number i n

household, and a g e o f h~-,~r

(1)

All households ...................... i-person h o u s e h o l d s ............... Households of 2 o r more p e r s o n s ...

Income: Under $2,000 .................. $ 2 , 0 0 0 - $ 3 , 9 9 9 ................. $4,000-$5,999 ................. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . .

Number in household 4_/and inex~me: 2 persons .....................

Under $2,000 ................ $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not classified ..............

3 and 4 p e r s o n s . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . $2,000-$3,999 $4,000-$5,999 ............... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not classified ..............

5 persons or more .............

White came

Under $2,000 . . . . . . . . . . . . . . . . 100.0 $2,000-$3,999 . . . . . . . . . . . . . . . 60.9 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not classified ..............

Age o f hcr, o r ~ k ~ r and income: All b~=--~ere 5/ .............

Under 30 years .............. Under $2,000 .............. $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . .

~6 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . ,000 and o v e r ...........

Not c l a s s i f i e d . . . . . . . . . . . .

30 -49 y e a r s . . . . . . . . . . . . . . . . . Under $2 ,G00 . . . . . . . . . . . . . . ~, 000-$3,999 .............

,000-$5,999 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . Not classified ............

50 years and over ........... Ueder $2,000 .............. $ 2 , 0 0 0 - $ 3 , 9 9 9 ............. $4 , (XX)-$5 ,999 . . . . . . . . . . . . . $6,000 and o v e r ...........

c l a s s i f i e d . . . . . . . . . . . .

See footnotes a ' t end o f table.

Cake rlth fat

Yellow cake

Households Households Baked Baked b.~,== Baked b~r. Z i or i or i or

more more Using more U s i n g times times T o t a l T o t a l =~3J t~s m~3J

(2) (3) (4) (5) (6) (7) (e) P e r c e n t P e r c e n t Number P e r c e n t P e r c e n t N ~ b e r P e r c e n t

46.0 16.0 46 30.4 13.5 39 38.5 2 9 . 4 l l . 8 2 .0 .0 0 .0 47.1 16.2 44 31.8 14.4 39 38.5

41.9 19.4 6 66.7 19.4 6 66.7 50.6 16.7 13 15.4 12.8 I0 30.0 48.4 17.4 16 50.0 20.7 19 36.8 4 3 . 2 7 . 0 3 . 0 7 . 0 3 3 3 . 3 44.4 22.2 6 .0 3.7 i .0

29.6 7.4 6 50.0 11.1 9 55.6 30.0 i0.0 2 I00.0 . 15.0 3 66.7 25.0 5.0 1 .0 5.0 1 .0 30.0 5.0 1 i00.0 20.0 4 75.0 28.6 .0 0 .0 .0 0 .0 35.7 14.3 2 .0 7.1 i .0

54.0 18.5 23 34.8 14.5 18 3 8 . 9 33.3 33.3 2 i00.0 33.3 2 i00.0 58.3 17.1 6 16.7 8.6 3 66.7 57.1 22.9 ]3. 45.5 22.9 11 18.2 4 4 . 4 7 . 4 2 . 0 7 . 4 2 5 0 . 0 62.5 25.0 2 .0 .0 0 .0

.55.2 2 2 . 7 15 2 0 . 0 18.2 12 25.0 40.0 2 .0 20.0 i .0 26.1 6 16.7 26.1 6 16.7

45.8 16.7 4 50.0 16.7 4 50.0 50.0 Ii.I i .0 ii.i i .0 40.0 40.0 2 .0 .0 0 .0

47.8 16.2 43 32.6 14.7 39 38.5 55.0 18.3 ii 27.3 21.7 13 23.1

i00.0 i00.0 i i00.0 i00.0 i i00.0 5 1 . 7 13.8 4 .0 13.8 4 25.0 63.2 26.3 5 40.0 26.3 5 20.0 66.7 16.7 i .0 33.3 2 .0 20.0 .0 0 .0 20.0 i .0

48.1 17.9 24 37.5 14.9 20 ~0.0 4 4 . 4 22.2 2 50.0 22.2 2 50.0 59.4 21.9 7 28.6 18.8 6 3 3 . 3 45.8 19.0 1"I 54.5 19.0 ii 36.4 36.0 4.0 1 .0 4.0 1 i00.0 60.0 30.0 3 .0 .0 0 .0

4 1 . 7 ].1.3 8 25.0 8.5 6 6 6 . 7 42.1 15.8 3 66.7 15.8 3 66.7 35.3 12.5 2 .0 .0 0 .0 40.0 .0 0 .0 20.0 3 66.7 50.0 .0 0 .0 .0 0 .0 45.5 27.3 3 .0 .0 0 .0

Chocolate cake


i o r more Using times Total mix 3_/

(9) (10) (11)

P e r c e n t Number P e r c e n t

23.6 68 43.3 1 3 . 6 11.8 2 .0 5.9 2 4 . 4 66 4 4 . 6 1 4 . 1

16.1 5 40.0 16.1 21.8 17 47.1 17.9 28.3 26 46.2 12.1 25.6 ii 40.0 11.6 25.9 7 42.9 11.1

7.4 6 50.0 8.6 .0 0 .0 15.0

5.0 i .0 i0.0 5.0 1 100.0 5.0

28.6 2 50.0 .0 14.3 2 50.0 7.1

31.5 . 39 48.7 14.6 16.7 1 i00.0 16.7 28.6 i0 60.0 14.3 37.5 18 ?+4.4 10.6 22.2 6 33.3 18.5 50.0 4 50.0 25.0

31.8 21 35.0 19.7 80.0 4 25.0 20.0 26.1 6 33.3 30.4 29.2 7 42.9 20.8 33.3 3 50.0 .0 20.0 i .0 .0

24.8 66 44.6 14.3 30.0 18 55.6 13.6

i00.0 1 i00.0 100.0 20.7 6 66.7 17.2 52.6 i0 50.0 11.1 16.7 i .0 .0

.0 0 .0 .0

27.6 37 41.7 14.2 22.2 2 .0 .0 31.3 i0 hO.O 21.9 24.1 14 50.0 13.8 32.0 8 42.9 8.0 30.0 3 33.3 20.0

15.5 ii 36.4 15.5 10.5 2 50:0 21.1 6.3 1 .0 12.5

13.3 2 .0 6.7 20.0 2 50.0 3 0 . 0 3 6 . 4 4 50.0 9.1

O t h e r c a k e 2 /

H o u s e h o l d s Baked bak~n~

1 o r more t i m e s

(12) P e r c e n t

Baked i or more

T o t a l U s i n g times

(131 (14) (15) Number Percent Percent

Cake withno fat l/

Househo ld s tmkl n~

Cakes

T o t a l U s i n g b a k e d m i x 3_/ p e r

t i m e

(16) (1">) (18) Number P e r e e n t Number

39 52.5 8.2 24 73.9 1.0 1 1(30.0 .0 0 .0 .0

38 51.3 8.8 24 73.9 1.0

5 40.0 19.4 6 66.7 1.0 14 50.0 6.3 5 80.0 1.0 ii 66.7 7.5 7 71.4 1.0 5 40.0 9.1 4 66.7 1.0 3 33.3 7.4 2 i00.0 1.0

7 42.9 6.2 5 80.0 1.0 3 33.3 15.0 3 66.7 1.0 2 50.0 5.0 1 I00.0 1.0 1 1(30.0 .0 0 .0 .0 0 .0 .0 0 .0 .0 1 .0 7.1 1 100.0 1.0

18 52.6 Ii.i 14 69.2 1.0 1 1(30.0 33.3 2 100.0 1.0 5 60.0 8.3 3 66.7 1.0 5 50.0 10.2 5 60.0 1.0 5 40.0 ii.I 3 50.0 1.0 2 50.0 12.5 1 i00.0 1.0

13 53.8 7.5 5 80.0 1.0 1 .0 20.0 1 .0 1.0 7 42.9 4.3 1 1(90.0 1.0 5 80.0 8.3 2 i00.0 1.0 0 .0 i0.0 1 i00.0 1.0 0 .0 - .0 0 .0 .0

38 51.3 9.0 24 73.9 1.0 8 66.7 6.7 4 75.0 1.0 1 i00.0 .0 0 .0 .0 5 60.0 3.4 1 1(30.0 1.0 2 66.7 5.3 1 .0 1.0 0 .0 16.7 1 i00.0 1.0 0 .0 20.0 i 1(30.0 1.0

19 47.4 10.4 14 76.9 1.0 0 .0 44.4 4 50.0 1.0 7 28.6 9.4 3 I00.0 1.0 8 62.5 6.8 4 i00.0 1.0 2 50.0 8.0 2 .0 1.0 2 50.0 I0.0 1 1(30.0 1.0

Ii 45.5 8.3 6 66.7 1.0 4 25.0 10.5 2 I00.0 1.0 2 180.0 5.9 1 .0 1.0 1 I00.0 13.3 2 50.0 1.0 3 33.3 i0.0 1 i00.0 1.0 1 .0 .0 0 .0 .0

52

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) NORTHEAST RURAL FARM

Percentage of households baking specified kinds of cake during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of humem-ker

H~usehold size group, money income Baked after inccme taxes, number in i or

household I and age of b~m-~cer more

times

Cake with fat

%Tnite cake Yellow cake Chocolate cake

Baked I or more times

(31

Percent

Households baking

Households b a k i n g Baked

i o r

Total Using more Using m~ 3_/ t~s T o ~ = ~

(4) (5) (6) (7) (8) Number Percent Percent Number Percen~

Households baking Ba~d

I or

times

(9) P e r c e n t

Total Us in E

(1) (2) (lO) ( n ) Percent Number Percent

Cake w i t h no fat i_/

O t h e r cake 2/ Households baking

Households Baked

Baked baking i or Cakes

I or more Total Using baked more Using times mix 3/ per times Total mix 3_/ time

(12) ( ] 3 ) (14) (15) (16) ( 1 7 ) (18)

P e r c e n t Number P e r c e n t P e r c e n t Number P e r c e n t Number

All households ...................... 57.0 21.9 i-person households ............... 75.0 25.0 5buseholds of 2 or more p e r s o n s ... 56.6 21.8

Income : Under $2,000 .................. 54.3 21.7 $2,000-$3,999 59.0 23.0 $4,000-$5,999 ................. 62.1 27.6 $6,000 and over ............... 68.4 22.2 Not classified ................ 42,.1 14.7

Number in h o u s e h o l d 4_/and income : 2 persons ..................... 29.8 10.6

Under $2,000 ................ 40.0 20.0 $2,000-$3,999 ............... 25.0 8.3 $4,000-$5,999 ............... 28.6 .0 $6,000 and over .............. 0 .0 Not classified .............. 16.7 .0

3 and 4 persons ............... 56.7 14.9 Under $2,000 ................ 76.9 7.7 $2,000-$3,999 ............... 43.5 17.4 $4,000-$5,999 ............... 72.7 9.1 $6,000 and over ............. 60.0 20.0 Not classified .............. 46.7 20.0

5 persuns or more ............. 73.3 35.1 Under $2,000 ................ 53.8 38.5 $2,000-$3,999 ............... 88.5 34.6

~6 ,000-$5,999 ............... 72.7 6 3 . 6 ,000 and over ............. 83.3 27.3

Not classified .............. 53.8 15.4 Age of h ~ o ~ - ~ e r and Incane :

All bnm~m,~-~rs 5_/ ............. 57.3 22.0 Under 30 y e a r s .............. 65.0 15.0

Under $2,000 .............. 62.5 12.5 $2,000-$3,999 ............. 77.8 Ii.i $4,000-$5,999 ............. - . . . . . $ 6 , 0 0 0 and over . . . . . . . . . . . 5 0 . 0 5 0 . 0 Not c l a s s i f i e d . . . . . . . . . . . . . 0 . 0

30-49 )'ears ................. 62.9 23.9 Under $2,000 .............. 71.4 35.7 $2,000-$3,999 ............. 63.6 2 7 . 3 $4,000-$5,999 64.7 23.5 $6,000 and over ........... 80.0 ii.i Not classified ............ 40.0 13.3

50 years and over ........... 47.8 21.7 Under $2,000 .............. 42.9 19.0 $2,000-$3,999 ............. 47.1 23.5 $4,000-$5,999 ............. 60.0 30.0 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . 5 0 . 0 25.0 Not c l a s s i f i e d . . . . . . . . . . . . 4 7 . 1 1 7 . 6

42 23.8 18.2 35 17.i 25.5 49 42.9 9.9 19 35.0 13.5 26 52.0 I.I 1 .0 flO.O 2 50.0 50.0 2 50.0 .0 0 .0 .0 0 .0 .0

41 24.4 17.6 33 15.2 25.0 47 42.6 i0.I 19 35.0 13.8 26 52.0 1.1

i0 20.0 13.0 6 16.7 21.7 i0 50.0 13.0 6 50.0 4.3 2 .0 1.0 14 21.4 19.7 12 16.7 27.9 17 41.2 8.2 5 40.0 16.4 i0 50.0 I.i 8 50.0 13.8 4 .0 27.6 8 75.0 10.3 3 25.0 17.2 5 60.0 1.0 4 25.0 33.3 6 16.7 22.2 4 .0 16.7 3 33.3 15.8 3 I00.0 1.0 5 .0 14.7 5 20.0 23.5 8 25.0 5.9 2 .0 17.6 6 50.0 i.i

5 .0 4.3 2 .0 .0 0 .0 17.0 8 37.5 8.5 4 50.0 1.0 4 .0 .0 0 .0 .0 0 .0 20.0 4 75.0 .0 0 .0 .0 1 .0 8.3 1 .0 .0 0 .0 8.3 1 .0 25.0 3 33.3 1.0 0 .0 14.3 I .0 .0 0 .0 28.6 2 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 16.7 1 .0 16.7 1 100.0 1.0

i0 30.0 22.4 15 6.7 22.4 15 60.0 9.0 6 33.3 19.4 13 61.5 1.2 i i00.0 38.5 5 20.0 38.5 5 60.0 15.4 2 .0 7.7 i .0 1.0 4 25.0 17.4 4 .0 13.0 3 66.7 4.3 i .0 26.1 6 66.7 I.i i .0 18.2 2 .0 45.5 5 80.0 9.1 i i00.0 18.2 2 50.0 1.0 1 100.0 40.0 2 .0 .0 0 .0 20.0 1 100.0 40.0 2 100.0 1.0 3 .0 13.3 2 .0 13.3 2 .0 6.7 I .0 13.3 2 50.0 1.5

26 26.9 21.6 16 25.0 43.2 32 54.4 6.8 5 33.3 12.0 9 37.5 1.0 5 20.0 7.7 i .0 38.5 5 40.0 .0 0 .0 7.7 i .0 1.0 9 22.2 26.9 7 28.6 53.8 14 35.7 11.5 3 66.7 3.8 I .0 1.0 7 57.1 9.1 i .0 27.3 3 66.7 .0 0 .0 27.3 3 66.7 1.0 3 .0 36.4 4 25.0 36.4 4 .0 18.2 2 .0 8.3 i .0 1.0 2 .0 23.1 3 33.3 46.2 6 33.3 .0 0 .0 23.1 3 33.3 1.0

39 23.1 17.5 31 12.9 26.0 46 41.3 9.6 17 33.3 13.5 2/ 47.8 i.i 3 66.7 20.0 4 25.0 40.0 8 75.0 i0.0 2 50.0 I0.0 2 i00.0 1.0 i i00.0 25.0 2 .0 37.5 3 66.7 .0 0 .0 .0 0 .0 .0 I i00.0 22.2 2 50.0 44.4 4 I00.0 ii.i i i00.0 ii.i i i00.0 1.0

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

i .0 .0 0 .0 50.0 I .0 50.0 i .0 50.0 I .0 1.0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0

21 19.0 20.5 18 16.7 35.2 31 38.7 6.8 6 42.9 12.4 ii 63.6 1.3 5 20.0 14.3 2 50.0 42.9 6 50.0 14.3 2 50.0 .0 0 .0 .0 9 ii.i 21.2 7 14.3 36.4 12 25.0 6.1 2 50.0 12.1 4 50.0 1.3 4 50.0 17.6 3 .0 35.3 6 66.7 5.9 i 50.0 29.4 5 60.0 1.0 I .0 44.4 4 .0 33.3 3 .0 .0 0 .0 .0 0 .0 .0 2 .0 13.3 2 50.0 26.7 4 50.0 6.7 i .0 13.3 2 i00.0 2.0

15 20.0 13.0 9 .0 i0.i 7 14.3 ]3.0 9 22.2 15.9 ii 27.3 1.0 4 .0 9.5 2 .0 4.8 i .0 14.3 3 33.3 9.5 2 .0 1.0 4 25.0 17.6 3 .0 5.9 1 .0 11.8 2 .0 23.5 4 25.0 1.0 3 33.3 i0.0 1 .0 i0.0 1 100.0 20.0 2 .0 .0 0 .0 .0 i i00.0 25.0 i .0 .0 0 .0 25.Q i i00.0 25.0 I i00.0 1.0 3 .0 11.8 2 .0 23.5 4 .0 5.9 i .0 23.5 4 25.0 1.0

**Total, weighted to allow for oversampling of farm population, less than i. See "Notes on Use of Tables," page 7. ~/ Includes angel, sponge cake. 2/ Includes marble, spice cake. 3_/ C c m n e r c t a l m i x u s e d i n b a k i n g a t l e a s t one t i m e b u t n o t n e c e s s a r i l y e v e r y t i m e . 4_2/ 21 m e a l s a t home i n s u r v e y week = 1 p e r s o n . 5_/ I n c l u d e s h c m - m - ~ e r s n o t r e p o r t i n g a g e .

53

Table 14.--COOgVF~q BAKED DURING WEEK NORTHEAST BY URBANIZATION

Percentage of households baking cookies specified number of times durinE week and use of cnmmereial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, incc~e, number in household, and age of hcm~n,~er

Household size group, money income after incc~e taxes, number in

household, and age of h~nemaker

(1)

All households

Number of times cookies were baked Houeeholdsbaki~

All households


T o t a l (weight- Using One o r Three

more ~ / o r more ed ) mix ~ Average One Two

(7) (8) (9) (10) (11) (12) (13)

Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t


Average moreOne°r~/ _Three ~ x ~ Tot

(2) (3) (4) (5) (6) (14) ( ]5 ) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t


All households .......................... i-person households ................... Households of 2 or more pers~s .......

Income : Under $2,000 ...................... $2,000-$3,999 ..................... $4,000-$3,999 ..................... $6,000 and ove r ................... Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

Number i n household 3/and incnme : 2 persons ...... . ..................

Under $2 ,000 .. .................. $2,000-$3,999 ................... $4,000-$5,999 ................... $6 ,000 and ove r . . . . . . . . . . . . . . . . . Not classified ..................

• I 9.8 5.3 i.i .5 123 25.1 .i 7.4 3.5 .9 .3 68 29.9 • 3.3 1.3 1.0 .0 3 .0 * 3.8 1.3 1.3 .0 3 .0 • I 10.3 5.6 i.i .5 120 25.8 .i 7.7 3.7 .9 .4 65 31.3

• 2 17.2 i0.0 1.2 2.9 15 15.8 * 4 . 3 2.2 .0 .0 2 50.0 • i 8.6 5.2 1.6 .i 27 20.4 .i 6.9 4.7 .9 .0 15 26.7 • I 12.6 6.8 1.2 .3 48 32.1 .i 10.4 4.5 1.5 .4 29 37.9 • I 8.6 3.8 .6 .9 20 30.8 .i 7.3 2.3 .6 1.2 13 30.8 • 6.7 3.8 .2 .2 i0 13.2 * 5.0 2.5 .0 .0 6 .0

• I 6.1 3.7 .3 .3 23 23.9 * 4.2 2.2 .4 .4 12 33.3 • I 6.3 6.3 .0 .0 3 ii.i .0 .0 .0 .0 .0 0 .0 • 3.3 2.0 .0 .0 3 .0 ~ 2.6 1.3 .0 .0 2 .0 • 5.5 2.2 i.i .0 5 38.1 * 4.1 1.4 1.4 .0 3 66.7 • 1 ii.i 4.9 .0 2.2 5 38.1 .i i0.0 5.1 .0 2.6 4 50.0 • 7.3 5.0 .0 .0 6 16.7 * 4.5 3.0 .0 .0 3 .0

3 and 4 parsons ................... Under $2,000 .................... $2,000-$3,999 ................... $4,000-$3,999 ................... $6,000 and ove r ................. Not classified ..................

.i i0.i 5.9 .6 .7 54 26.3 .i 7.3 3.9 .5 .5 29 27.6

.3 22.6 10.2 2.3 5.7 5 38.1 * 7.1 .0 .0 .0 i i00.0 • I 8.2 6.3 .2 .2 12 26.1 .i 5.1 5.1 .0 .0 5 40.0 .I 13.3 7.4 1.2 .5 26 22.9 .i II.6 5.7 1.4 .7 17 23.5 • I 7.0 3.9 .0 .8 9 34.3 .i 4.1 i.i .0 i.i 4 25.0 • 4.7 2.4 .0 .0 2 10.0 * 4.9 2.5 .0 .0 2 .0

5 persons or more .......... .. ..... Under $2,000 .................... $2,000-$3,999 ................... $4,000-$3,999 ................... $6,000 and ove r ................. Not classified ..................

Age o f h c m ~ - ~ e r and income: All hom~,n~ers 4_/ .. ...............

Under 30 years .................. Under $2,000 .................. $2,000-$3,999 ................. $4,OOO-$3,999 ................. $6,000 and o v e r ............... Not c l a s s i f i e d . . . . . . . . . . . . . . . .

30.-49 years ..................... Under $2,000 .................. $2,000-$3,999 ................. ~, 000-$3,999 ................. ~6 ,000 and o v e r . . . . . . . . . . . . . . . Not classified ................

50 years and over ............... Under $2,000 .................. $2,000-~,999 ................. $4,000-$3,999 ................. $6,000 and o v e r ............... Not classified ................

• 2 17.2 8.0 3.4 .6 42 26.1 .i 14.8 6.0 2.6 .0 24 34.8 • 7 50.9 26.7 4.4 ii.i 7 .0 .2 20.0 20.0 .0 .0 i .0 • 2 16.9 7.5 6.8 .0 12 20.5 .2 18.6 9.8 4.9 .0 8 25.0 .i 18.4 10.8 1.5 .0 16 45.3 .i 15.0 5.5 1.8 .0 9 55.6 • i 10.2 2.5 2.5 .0 6 18.2 .i 12.2 2.6 2.6 .0 5 20.0 • i 9.4 2.5 1.2 1.2 2 .0 * 7.7 .0 .0 .0 1 .0

• i 10.6 5.8 1.1 .5 120 25.8 .1 7.9 3.8 .9 .4 65 31.3 . 1 32 .6 7 . 0 .4 .0 26 2 8 . 4 ~ 6 . 5 3 . 0 . 0 .0 9 22 .2 • 2 28.1 14.3 3.6 .0 2 88.9 * 20.0 .0 .0 .0 i i00.0 • i 6.2 4.4 .3 .0 5 25.0 .0 .0 .0 .0 .0 0 .0 • i 18.1 9.2 .0 .0 13 2-3.1 .i 11.3 6.0 .0 .0 6 16.7 N 6.4 .0 1.4 .0 i .0 * 7.7 .0 .0 .0 I .0 • i 17.2 13.5 .0 .0 4 25.0 .i 5.6 5.6 .0 .0 1 .0

• i 10.7 6.5 1.6 .2 59 27.8 .i 9.1 5.2 1.3 .3 36 31.4 • 2 24.4 17.6 1.4 1.4 5 5.3 .1 14.3 14.3 .0 .0 1 .0 • i ii.6 7.3 3.6 .0 15 21.4 .i 12.1 8.9 2.2 .0 ii 27.3 • I 12.0 7.8 1.2 .5 26 35.6 .i 10.5 5.4 1.4 .7 16 43.8 • i 9.4 4.8 .8 .0 12 25.5 .i 7.2 3.2 i.i .0 7 14.3 • 2.1 .0 .0 .0 i I00.0 * 2.2 .0 .0 .0 i .0

• i 9.5 4.1 .8 1.3 36 20.4 .i 7.0 2.2 .7 .7 20 35.0 • 2 1 4 . 9 7 . 9 .9 4 . 2 8 .0 . 0 .0 .0 .0 .0 0 .0 • 7.1 3.3 .0 .3 7 14.8 * 5.4 2.8 .0 .0 4 25.0 • i 9.9 2.7 2.4 .0 9 35.3 .I 9.9 1.5 3.0 .0 7 42.9 • i 8.7 3.4 .0 2.7 6 46.2 .i 7.8 1.6 .0 3.2 5 60.0 • I 8.6 4.6 .4 .4 5 .0 * 8.7 4.5 .0 .0 4 .0

See footnotes a t e n d o f t a b l e .

54

Table 14..--COOKIES BAKED DURING WEEK (continued) NORTHEAST BY URIC{ IZATI ON

Percentage of households baklng cookies specified ~anber of times during week and use of c~rcial mix, April-June 1955: housekeeping households of i or more persons, by urbanization,

inc~ne I number in household, and age of h~mn~er

Household size group, money income a f t e r inccmne taxes~ r e - , h e r i n

h o u s e h o l d , and a g e o f h o m ~ n ~ r

(1)

All households

Number of times cookies w e r e b a k e d

One or Three Average more ~/ One Two o r more

(2) , (3) (4 ) (5) (6) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

All households ........................... I 15.5 1-person households .................... 0 .0 li~useholds of 2 or mere persons ........ 1 16.4.

Incn~e : U n d e r $2,000 ....................... 4. 35.5 $2,000-$3, 999 ...................... i 1.1.4. $4,000-$5,999 ...................... i 18.3 $6,000 and o v e r .................... i 11.4 Not classified ..................... 1 ]1.1

Number in household 3/ and income: 2 persons .......................... 1 12.3

Under $2,000 ..................... 2 15.0 $2,000-$3,999 .................... 1 5.0 $4, 000-$5,999 .................... 1 i0.0 $6,000 and over ................. * 14..3 Not classified ................... 2 21.4

3 and 4. persons .................... I 16.7 Under $2,000 ... .................. 8 50.0 $2,000-$3, 999 .................... i 13.9 ~, 000-$5,999 .................... I 18.4.

,000 and over .................. 1 14.. 8 Not classified ................... 0 .0

5 persons or more .................. 2 20.9 Under $2,000 .................... 1.7 i00.0 $2,000-$3,999 .................... 2 13.0 $4,000-$5,999 .................... 2 25.0 $6,000 and o v e r .................. 0 .0 Not classified ................... 0 .0

Age of homemaker and inccme: All hc~pm,~ers ~/ .................. 2 16.8

Under 30 years ................... 2 25.0 U n d e r $2,000 .................. 1.0 I00.0 $2,000-$3,999 .................. i 13.8 $4,000-$5,999 .................. 2 36.8 $6,000 and o v e r ................ 0 . 0 Not classified ~ . ................ 5 60.0

30-4.9 years ...................... 1 14.1 Under $2,000 ................... 3 33.3 $2,000-$3,999 .................. 2 9.4. $4,000-$5,999 .................. i 15.3 $6,000 and o v e r ................ i 16.0 Not elassifled~ ................. 0 .O

50 years and o v e r ................ 2 15.3 Under $2,000 ................... 6 36.8 ~, OOO-~, 999 .................. i 11.8

,000-$5,999 .................. i 6.7 ,000 and o v e r ................ i I0.0

Not classified ................. 0 .0

Households b.ld ng All households


Us~ Average One or Three Total mix more _I/ One Two or more

(7) (8) (9) (10) (U) (12) (13)

Number Percent Number Percent Percent Percent Percent

Households b~ ng

Using Total ~x _2/

(~) (15)

Number P e r c e n t

R u r a l n o n f a r m R u r a l f a r m

10.4 .7 .7 4.5 20.9 .3 21.2 9.7 6.5 2.2 41 10.3 .0 .0 .0 0 .0 .3 25.0 25.0 .0 .0 1 .0

ii.i .8 .8 45 20.9 .3 21.2 9.3 6.6 2.2 40 10.5

24.1 .0 6.9 iI i0.0 .4. 19.6 4..4. 8.9 4.4. 9 ii.i 6.5 2.6 .0 9 12.5 .3 19.7 6.9 6.9 1.7 12 9.1

13.6 .0 .0 17 23.5 .3 24.1 11.1 7.4. .0 7 16.7 7.1 .0 .0 5 40.0 .4 31.6 26.3 5.3 .0 6 .0 7.7 .O .O 3 33.3 .2 17.6 9 .i 3.0 3.0 6 16.7

9.0 .O .0 i0 ii.i * 8.5 4..4. .0 .0 4' 25.0 15.0 .0 .O 3 .0 .i 5.0 5.0 .0 .0 1 i00.0 5.0 .0 .0 1 .0 * 8.3 .0 .0 .0 1 .0 5.3 .0 .0 2 .0 * 14.3 .0 .0 .0 1 .0 .0 .0 .0 1 .0 .5 50.0 50.0 .0 .0 1 .0

15.4. .0 .0 3 33.3 .0 .0 .0 .0 .0 0 .0

11.7 .0 .8 21 2~.6 .3 26.9 12.7 6.3 3.2 18 5.9 33.3 .0 16.7 3 33.3 .7 38.5 8.3 16.7 8.3 5 .0 8.8 .0 .0 5 20.0 .4. 26.1 13.6 4..5 4..5 6 .0

13.0 .0 .0 9 22.2 .2 18.2 .0 i0.0 .0 2 .0 11.5 .0 .O 4 50.0 .6 60.0 60.0 .0 .O 3 .0

.O .0 .0 0 .0 .i 13.3 7.1 .O .0 2 50.0

12.5 3.1 1.6 14 15.4. .4. 24.0 9.5 10.8 2.7 18 11.8 66.7 .0 33.3 5 .0 .6 23.1 .0 15./+ 7.7 3 .0 4..3 8.7 .0 3 .0 .3 19.2 4..0 12.0 .0 5 25.0 21.7 .0 .0 6 33.3 .5 96.4. 27.3 9.1 .0 4' 25.0

.0 .0 .0 0 .0 .3 16.7 8.3 8.3 .0 2 .0 • 0 .0 .0 0 .0 .5 30.8 15.4. 7.7 7.7 4' .0

11.3 .8 .8 4.5 20.9 .3 99.5 9.9 7.0 2.3 40 10.5 16.7 .0 .0 15 33.3 .4. 30.0 10.5 15.8 .0 6 16.7

i00.0 .0 .0 1 i00.0 .3 12.5 .0 12.5 .0 1 .0 10.7 .0 .0 4' 25.0 .5 4~.4' 25.0 12.5 .0 4 25.0 20.0 .0 .0 7 28.6 . . . . . . . . . . . . . . . . . . . .

• 0 .0 .0 0 .0 1.0 50.0 .0 50.0 .0 1 .0 50.0 .0 .0 3 33.3 .0 .0 .0 .0 .0 0 .0

9.9 1.5 .0 19 22.2 .3 18.0 9.1 6.8 I.i 16 20.0 25.0 .0 .0 3 .0 .4. 21./* 7.1 7.1 7.1 3 33.3 3.1 6.3 .0 3 .0 .2 15.2 6.1 9.1 .0 5 .0

13.8 .0 .0 9 22.2 .4. 23.5 11.8 ii.8 .0 4. 25.0 8.7 .0 .0 4. 50.0 .3 30.0 30.0 .0 .0 3 .0 .0 .0 .0 0 .0 * 6.7 .0 .0 .0 i i00.0

i0.0 .0 2.9 11 .0 .4. 26.1 10.9 4..7 4..7 18 .0 22.2 .0 ii.i 7 .0 .5 23.8 5.0 i0.0 5.0 5 .0 6.3 .0 .0 2 .0 .2 17.6 .0 .0 6.7 3 .0 5.7 .0 .0 I .0 .i 30.0 12.5 .0 .0 3 .0

i0.0 .0 .0 i .0 .5 50.0 50.0 .0 .0 2 .0 • 0 .0 .0 0 .0 .5 29.4. 17.6 5.9 5.9 5/ .0

* Less than 0 .05 t imes. ~ / ~ I n c ! - ~ e s households b . ~ - - but not report ing in eu~ve~ week = 1 person. ~ / Inaludes h - m ~ r s not report ing age.

t i m e s b a k e d . ~ C ~ m e r c i s ~ l m i x u s e d i n b ~ k ~ , ~ a t l e a s t one t i m e b u t n o t n e c e a s a r i l ¥ e v e r y t i m e . 3_/ 2_l m e a l s a t home

55

NORTH CENTRAL REGION

N. DAK.

S. DAK.

NEBR. IOWA

KANS. MO.

56

Table I.--DISTRIBUTION OF HOUSEHOLDS INTK~vlEWED, APRIL-JUNE 1955, AND AVERAGE HOUSEHOLD SIZE; HOUSEKEEPING HOUSEHOLDS OF i OR MORE PERSOI~, BY URBANIZATION, NORTH CENTRAL INCOME, NI~ IN HOUSEHOLD, AND ASE OF HOMEMAKER BY URBANIZATION

Household size group, money income after income taxes, mnnber in household, ar~ aEe of homemaker

(z)


Weighted, includes 1/4 farm

(a) Number

All households .................................... 1,385 1-person households 4_/ ........................ 108 Households of 2 or more persons 5_/ ............ 1,277

Income: Under $2,000 .......................... 138

~ ,000-$3,999 ......................... 306 ,000-$5,999 394

$6,000 and over ....................... 316 Not classified 6_/ ...................... 125

Number in household ~/ and income: 2 persons ............................. 410

Under $2,000 . . . . . . . . . . . . . . . . . . . . . . 79 $2,000-$3,999 ..................... 96 $4,000-~,999 ..................... 108 $6,000 and Over . . . . . . . . . . . . . . . . . . . 79 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 47

3 and 4 persons . . . . . . . . . . . . . . . . . . . . . . . 549 Under $2,000 ...................... 45 $2,000-$3,999.. .................... 136 $4,000-$5,999 ..................... 168 $6,000 and Over ................... 145 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 54

5 persons or more ..................... 319 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . 13 $2,000-$3,999 ..................... 74 $G000-$5,999 ..................... 117 $6,000 and over ................... 92 Not classified .................... 24

.age o f hompmaker and income: No homemaker . . . . . . . . . . . . . . . . . . . . . . . . . . 32 A l l homemakers . . . . . . . . . . . . . . . . . . . . . . . . 1,245

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . 226 Under $2,000 . . . . . . . . . . . . . . . . . . 1~

~ , 000-$3 ,999 . . . . . . . . . . . . . . . . . 72 ,000-$5,999 96

$6,000 and over ............... 26 Not classified ................ 18

30...49 years ....................... 627 Under $2,000 .................. 31 $2,000-$3,999 ................. 1.33 $4,000-$5,999 207 $6,000 and Over ............... 20'7 Not classified ................ 48

50 years and Over ................. 391 Under $2,000 .................. 85 $2,000-$3,999 ................. 92 $4,000-$5,999 ................. 85 $6,000 and over ............... 78 Not classified ................ 50

Age not reported .................. 2

Unweighted, includes all farm

(3)

Households

Urban

(4)

Rural non/arm

(5)

A l l urban- izatiorts

Rural (weighted, farm includes

1/¢ ram) (6) (7)

Number Number Number t~unl~ r Persons

I, 951 835 362 754 123 66 37 20

I, 828 769 325 734

280 41 49 190 452 162 95 195 510 257 98 155 378 236 58 84 208 73 25 ii0

546 259 105 182 137 28 32 77 1.32 56 28 48 127 78 24 25 87 63 13 11 63 34 8 21

770 339 136 295 105 11 14 80 197 74 42 81 212 lid 44 58 162 11/ 25 23 94 30 11 53

512 171 84 2.57 38 2 3 33

123 32 25 66 171 69 30 72 129 59 20 50 51 9 6 36

51 24 2 25 1,777 745 323 709

312 139 58 115 37 3 3 31

104 37 25 42 114 66 24 24 31 22 2 7 26 11 4 11

890 379 160 351 79 6 9 64

200 67 44 89 277 132 52 93 246 150 44 52 88 24 ii 53

573 225 105 243 ]48 28 36 84 135 52 26 57 113 55 21 37

95 60 12 23 82 30 i0 42

2 2 0 0

Household size in week ~/

Urban 3_/ Rural non farm

(~) (9)

Rural fa ra

(lo) Porscns Persons P e r s ~ s

3.3 3.2 3.2 3.9 1.0 I.i i.O 1.2 3.5 3.4 3.5 4.0

2.8 2.4 2.6 3.3 3.5 3.4 3.6 4.0 3.7 3.5 3.8 4.4 3.7 3.5 3.8 4 .9 3.3 3.0 3.3 4.0

1.9 1.9 1.9 2.0 2.0 2.0 2.0 2.0 1.9 1.9 1.9 2.0 1.9 1.9 2.0 2.0 1.8 1.8 1.9 2.1 1.9 1.8 1.8 2.0 3.4 3.4 3.4 3.5 3.3 3.2 3.2 3.4 3.5 3.5 3.5 3.4 3.4 3.4 3.5 3.4 3.4 3.4 3.2 3.5 3.4 3.4 3.2 3.6 5.7 5.6 5.7 6.0 5.8 5.4 5.8 5.9 5.7 5.6 5.7 6.1 5.7 5.5 5.7 6.1 5.8 5.7 5.8 6.1 5.8 5.8 5.6 5.9

3.6 3.6 3.6 4 . 0 3.7 3.5 3.9 3.7 3.8 3.9 3.7 3.9 3.8 3.9 3.6 4.2 3.1 2.9 3.2 5.1 2.5 2.2 2.2 4 . 0 4.0 3.8 4.0 4.8 3.7 3.1 3.7 4 . 0 4.0 3.8 4.0 4.8 4.0 3.8 4.1 5.0 4.1 3.9 4 .2 5.2 4.1 3.8 3.7 4.8 2 .7 2 .6 2 .7 3.0 2.3 2.3 2.2 2.7 2.6 2.4 2.8 2.8 2.8 2.6 3.2 3.2 2.9 2.8 2.5 4.3 3.0 2.8 3.4 3.0

~/ 21 meals at home in survey week = i person. ~/ ~ sample contains 4 times as m~ rural farm schedules as are required to provide proportionate representation of all groups. "All urbenizations" is shown both with and without the extra schedules. The effective sample size (i.e., the size a self-weighting sample would have to be to yield the same standard error as the existing sample), which would be used for Judging reliability of the tabulated data, is som~,here between the two. 1~m total including all farm schedules is the correct estimate of the effective sample when the standard deviation of the nonfarm data is I/2 that of tlm farm. The total including 1/4 of the farm schedules collected is more nearly correct when the standard deviation of the nonfarm data is 1-1/2 that of the farm. *Jm~ted evidence from previous studies suggests that this ratio is less than i for most items. 3_/ Includes a few urban farm families. 4/ Households with primary economic family of 1 person. 5/ Households with primary economic family of 2 or more persons and those with no economic family during the week p r e c e d i n g t he i n t e r v i e w aud /o r i n 1954. 6~ I n c l u d e s f a m i l i e s u n e i l l t ~ o r unable t o r e p o r t t h e i r income; i n e l m i e s a l s o %he few households w i t h no economic f a m i l y dur ing the week p r e - ced ing the i n t e r v i e w and /o r i n 1954.

Note: Component i tenm m~y no t add t o t o t a l s becatme of rounding .

57

Table 2.--BREADANDR01/~, GINGERBREAD~DURINGYEAR NORTHCENTRAL

BY URBANIZATION

Percentage of households b-~,g during the week, month, or year preceding the interview, April-June 1955; housekeeping households Qf i or m ors persons, by urbanization, income, and number in household



(1)

Households baking breed or roils during--

ALL URBANIZATIO~ Percent

All households ......................................... 13.0 28.0 48.6 1-person households ................................ 5.8 12.3 27.1 Households of 2 or more persons ..................... • 13.6 29.3 50.5

Income : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.7 37.6 52.5 $2,000-$3,999 .............................. 16.8 33.4 53. i $4,000-$5,999 .............................. ii. 9 27.2 53.3 $6,000 and ove r ............................ 8.7 27.0 46.5 Not, classified ............................. 13.5 22.7 42.8

Number in household 2_/: 2 persons .................................. 11.5 21.4 39.6 3 and 4 persons ............................ 10.6 29.0 51.5 5 persons or more .......................... 21.4 40.1 62.6

URBAN All households ......................................... 7.3 20.1 ~0.8

i-person households ....... . ........................ 3.0 12. i 25.8 Households of 2 or more persons .................... 7.7 20.8 42.1

Lnc~ne : Under $2,000 ............................... 12.2 26.8 31.7 $2,0OO-$3,999 .............................. 8.7 22.8 44.4 $4,000-$5,999 .............................. 9 • 0 21.4 47.1 $6,000 and over ............................ 5.5 21.2 41.5 Not classified ............................. 5.5 9.6 27.4

Number in household 2_/: 2 persons .................................. 7.7 15.4 34.4 3 and % persons ............................ 5.9 20.9 42.2 5 persons o r more .......................... 11.2 28.7 53.8

RURAL NONFA~ ALl households ......................................... 15.2 33.1 54.1

i-person households ................................ 10.8 13.5 32.4 Households of 2 or more persons .................... 15.7 35.4 56.6

Income •

Under $2,000 ............................... 22.4 36.7 57.1 $2,000-$3,999 .............................. 18.9 38.9 55.8 $%, 000-$5,999 .............................. 8.2 28.6 58.2 $6,000 and over ............................ 12.1 39.7 56.9 Not classified .............................. 28.0 36.0 52.0

Number in household 2_/: 2 pers(ms .................................. 13.3 26.7 42.9 3 and 4 persons ............................ 12.5 36.0 61.8 5 persons or more .......................... 23.8 45.2 65.5

RURAL FARM All households ......................................... 33.8 52.9 72.5

1-person households ................................ 5.0 5.0 5.0 Households of 2 or more p e r s m m .................... 34.6 5~.2 74.4

InccKne :

Under $2,000 ............................... 32.1 47.9 65.8 $2,000-~3,999 .............................. 39 • 5 57.4 76 • 4 $4,000-$5,999 .............................. ~O. 6 62.6 81.9 $6,000 and over ............................ 34.5 57.1 73.8 Not classified ............................. 21.8 45.5 75.5

Number in household 2_/: 2 persons .................................. 28.9 42.9 61.5 3 and 4 persuns ............................ 28.9 52.9 75.6 5 persons or more'. ......................... 45.1 63.8 82.1

Bread, r o l l s (with yeast)

Households baking rolls i/

Gingerbread

Households baking bread during --

Week Month I (5) (6)

Percent Percen t

8.0 17.4 .9 4.6

8.6 18.5

14.5 22.7 11.9 24.2 • 7.2 16.6 3.7 13.9

10.6 17.1

7.1 13.3 5.9 17.3

15.2 27.0

4.3 ll.O .0 3.0

4.7 11.7

7.3 12.2 5.6 13.6 5.8 13.6 2.5 9.7 4.1 6.8

4.6 9.3 2.9 11.5 8.2 15.8

8.3 21.0 2.7 8.1 8.9 22.5

12.2 22.4 12.6 31.6 3.1 13.3 3.4 20.7

24.0 28.0

7.6 16.2 6.6 22.1

14.3 31.0

23.9 38.6 .0 .0

24.5 39.6

23.2 32.1 31.8 45.1 27.1 ~.5 17.9 41.7 15.5 34.5

19.8 29.7 18.3 35.3 35.0 51.8

during - -

I Month

(9)


I I | Week I Pxmth Year Year Week Year Week I }'onth I Year

(2) I (3) (4) (7) (s) (io) (ii) I (i2) I (L3) Percent Percent percent percent Percent percent percent Percent Percent

33.9 8.4 22.5 ~.I 2.2 12.8 36.7 14.8 4.9 10.4 23.4 1.9 5.6 16.7 35.5 8.6 23.5 45.8 2.3 13.5 38.4

35.5 15.1 34.7 49.3 1.7 10.7 26.2 39.7 iO.i 25.6 46.9 3.2 12.6 3~.8 36.6 7.8 21.5 48.3 2.2 12.8 39.5 30.8 5.8 21.3 42.6 1.8 16.7 47.0 33.3 8.0 18.1 39.8 2.0 12.5 35.9

26.7 7.0 17.6 36.4 i.i 7.5 28.3 35.7 7.1 22.5 45.7 2.7 13.9 1.0.1 46.4 13.4 32.9 58.1 3.0 20.4 48.6

26.7 4.7 14.7 36.0 2.2 10.9 32+.6 13.6 3.0 10.6 21.2 .0 4.5 16.7 27.8 4.8 15.1 37.3 2.4 11.4 . 36.2

14.6 7.3 22.0 26.8 2.5 12.2 26.8 29.6 5.6 16.7 38.9 2.5 9.3 30.2 31.9 5.8 15.2 41.2 2.7 8.9 34.6 26.3 3.4 15.3 37.3 2.1 16.1 45.3 21.9 2.7 6.8 26.0 1.4 9.6 30.1

22.4 5.0 10.8 30.5 1.2 6.2 28.2 27.7 3.8 14.7 36.3 3.0 13.3 38.1 36.3 6.4 22.2 49.7 2.9 15.8 ~-4.4

38.7 9.7 27.6 50.0 1.7 i~.4 38.1 18.9 8.1 i0.8 29.7 5.4 8.1 18.9 40.9 9.8 29.5 52.3 1.2 15.1 ~O.3

40.8 16.3 36.7 55.1 .0 4.1 14.3 45.3 11.6 28.4 48.4 3.2 13.7 35.8 38.8 5.1 24.5 55.1 1.0 19.4 46.9 37.9 8.6 34.5 53.4 .0 17.2 53.4 40.0 12.0 28.0 /*8.0 .0 20.0 52.0

29.5 7.6 25.7 41.9 .0 7.6 24.8 44.9 8.1 29.4 55.9 1.5 12.5 42.6 48.8 15.5 34.5 59.5 2.4 28.6 56.0

56.2 22.1 47.2 68.3 3.7 18.6 43.5 .0 5.0 5.0 5.0 .0 .0 .0

57.8 22.6 /.8.4 70.0 3.8 19.1 z#,.7

47.9 20.5 43.7 62.6 2.7 16.3 37.9 62.6 22.1 49.7 70.3 5.7 21.5 48.2 61.9 27.7 56.1 78.1 1.9 21.3 52.9 61.9 25.0 53.6 72.6 3.6 22.6 47.6 57.3 18.2 39.1 69.1 5.5 13.6 36.4

44.5 17.0 37.9 57.7 3.3 14.8 37.4 55.3 20.3 45.4 70.2 4.1 19.3 Z#~.7 70.0 29.2 59.1 78.6 3.9 21.8 49.8

~ / Inc ludes buns and the l i k e (wi th y e a s t ) . ~ / 21 meals a t b ~ in s u r v e y week = 1 pe r son .

58

Table 3.--QUICK BREADS BAKED DURING YEAR NORTH CENTRAL BY URBANIZATION

Percentage of households b,~ng during the week, month, or year preceding the interview, April-June 1955; housekeeping households qf 1 or more persons, by urbanization, income, and number

in household



(1)

Households baklng quick breads during--

Week Month Year

(2) (3) C4) P e r c e n t P e r c e n t P e r c e n t

Biscuits , griddlecakes, cornbread, ~Iffins

Households baking Households b~kdn~ griddle- Households b~ng corn- Households baking biscuits during-- cakes, waffles during-- bread l/ during-- muffins ~/ during--

Week I ~nnth I Year Week ] Month I Year Week Month I Year Week [ Month [ Year

C5) C6) (7) C8) (9) (i0) (ii) (12) (13) (14) (15) (16) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

ALL URBANIZATIONS All households ....................................... 45.7 76.9 89.6 20.5 44.4 67.7 27.4 59.6 80.5 10.4 25.6 46.5 2.3 13.3 33.2

1-person households .............................. 23.4 47.9 66.9 12.5 21.1 44.2 10.9 31.5 51.4 2.1 12.7 24.5 1.9 6.7 14.4 Households of 2 or more persons .................. 47.5 79.4 91.5 21.2 46.4 69.7 28.8 61.9 83.0 ii.I 26.7 48.4 2.3 13.9 34.8

Income: Under $2,000 ............................. 51.6 80.0 88.7 23.5 47.6 70.4 30.2 55.8 71.1 17.6 34.2 50.2 1.6 13.6 26.5 $2,000-$3,999 ............................ 49.8 80.1 93.7 22.8 47.8 69.4 29.6 64.2 84.6 12.0 25.9 47.8 2.1 14.0 33.0 $4,000-$5,999 ............................ 48.8 82.4 92.5 21.5 48.1 71.0 30.0 67.4 86.9 10.9 25.6 48.4 2.4 13.1 35.8 $6,000 and over .......................... 45.2 78.2 92.4 17.4 44.0 71.4 30.0 60.7 84.9 8.6 26.1 49.0 3.1 16.3 40.6 Not classified ........................... 39.6 70.5 84.1 23.1 42.6 61.4 18.7 49.2 74.7 9.0 25.3 45.6 1.6 i0.0 30.7

Number in haasehold 3_/: 2 persons ................................ 37.2 70.1 88.2 17.9 39.1 64.3 19.2 49.8 76.4 9.5 22.6 44.6 1.7 11.4 28.5 3 and 4 persons .......................... 48.8 82.1 92.4 20.9 48.1 69.6 29.9 64.8 8~.4 10.7 26.7 46.7 2.2 12.8 33.9 5 persons or more ........................ 58.7 86.6 94.4 25.8 52.8 76.7 39.4 72.7 88.9 13.9 32.0 56.0 3.5 18.8 Z~.4

URBAN All households ....................................... 43.3 74.9 88.1 19.5 43.4 64.3 26.2 59.9 80.0 9.5 23.6 43.5 2.5 12.9 32.7

i-person households .............................. 24.2 45.5 65.2 16.7 28.8 45.5 7.6 30.3 51.5 3.0 10.6 22.7 3.1 9.1 19.7 Households of 2 or more persons .................. 44.9 77.4 90.1 19.8 44.6 65.9 27.8 62.4 82.4 i0.I 24.7 45.3 2.5 13.3 33.8

Incase • Under $2,000 .................... ; ........ 46.3 70.7 82.9 1/,.6 39.0 61.0 34.1 61.0 73.2 17.1 31.7 41.5 .0 17.1 24.4 $2,000-$3,999 ............................ 46.6 77.8 92.0 21.6 45.7 65.4 25.3 61.7 81.5 13.0 25.9 46.3 1.9 13.0 30.9 $4,000-$5,999 ............................ 47.9 81.7 91.8 23.3 49.0 68.9 28.8 68.5 86.0 11.3 25.3 47.5 2.7 11.3 34.2 $6,000 and over ...... .. ................... 44.5 78.4 91.9 14.8 41.5 67.4 32.2 62.3 85..6 6.8 24.6 ~6.2. 3.8 17.4 39.8 Not classified ........................... 31.5 61.6 78.1 21.9 39.7 54.8 12.3 43.8 67.1 5.5 16.4 34.2 .0 5.5 24.7

Number in household 3_/: 2 persons ...... .. ......................... 35.9 68.3 87.3 17.8 37.5 62.2 19.7 51.4 77.6 7.3 20.8 42.9 1.6 12.0 30.9 3 andl4 pez~sons .......................... 46.4 80.2 90.9 19.2 47.2 64.6 29.8 65.2 84.1 9.7 24.8 42.2 2.4 12.7 31.3 5 persons or more ........................ 55.6 85.4 93.0 24.0 50.3 74.3 36.3 73.7 86.5 14.6 30.4 55.0 4.1 16.4 43.3

RURAL NONFA~ All households ....................................... 44.8 76.5 90.3 19.9 42.0 70.7 24.3 54.7 79.0 11.9 27.1 47.2 1.7 11.3 29.8

1-person households .............................. 21.6 54.1 73.0 5.4 8.1 43:2 16.2 35.1 54.1 .0 16.2 27.0 .0 2.7 5.4 Households of 2 or more persons .................. 47.4 79.1 92.3 21.5 45.8 73.8 2_5.2 56.9 81.8 13.2 28.3 49.5 1.8 12.3 32.6

Income: Under $2,000 ............................. 42.9 81.6 87.8 16.3 40.8 67.3 16.3 46.9 61.2 18.4 32.7 49.0 2.0 6.1 14.3 $2,000-$3,999 ............................ 50.5 80.0 94.7 26.3 50.5 72.6 30.5 64.2 87.4 11.6 27.4 46.3 3.2 14.7 33.7 $4,000-$5,999 ............................ 50.0 79.6 92.9 16.3 41.8 73.5 31.6 61.2 86.7 11.2 22.4 46.9 1.0 14.3 33.7 $6,000 and over .......................... 39.7 72.4 91.4 25.9 50.0 84.5 13.8 48.3 79.3 13.8 29.3 55.2 .0 10.3 41.4 Not classified ........................... 52.0 84.0 92.0 24.0 44.0 68.0 24.0 52.0 88.0 16.0 44.0 60.0 4.0 12.0 40.0

Numbe~ in h o u s e h o l d 3_/: 2 persuns ...... .~ ......................... 34.3 67.6 87.6 15.2 37.1 63.8 11.4 40.0 71.4 14.3 22.9 42.9 1.9 9.5 20.0 3 and 4 persons .......................... 49.3 84.6 94.9 22.8 47.8 77.2 25.7 62.5 83.8 11.8 27.9 52.2 1.5 9.6 36.0 5 persons or more ........................ 60.7 84.5 94.0 27.4 53.6 81.0 41.7 69.0 91.7 14.3 35.7 53.6 2.4 20.2 42.9

~n%AL FARM All households ....................................... 57.9 87.0 94.7 26.0 53.8 77.1 38.7 67.5 85.5 11.9 31.7 58.5 2.5 18.8 42.0

1-persun households .............................. 25.0 35.0 45.0 i0.0 15.0 35.0 15.0 20.0 30.0 5.0 15.0 30.0 .0 5.0 I0.0 Households of 2 or more pereuns .................. 58.8 88.4 96.0 26.4 54.9 78.2 39.4 68.8 87.1 12.1 32.2 59.3 2.6 19.2 42.9

Intone: Under $2,000 ............................. 65.2 86.3 94.7 38.4 62.1 81.6 41.1 60.5 79.5 17.4 37.9 58.9 2.7 18.4 41.i $2,000-$3,999 ............................ 59.0 88.2 97.4 20.0 49.2 76.4 42.1 72.3 89.7 9.7 23.i 55.9 1.0 15.9 39.0 $4,006-$5,999 • ./. .... 52.3 94.2 96.1 22.6 57.4 78.7 34.2 75.5 92.9 7.7 35.5 58.7 3.2 22.6 51.6 $6,000 and over .......................... 67.9 91.7 i00.0 22.6 54.8 81.0 50.0 77.4 92.9 1/,.3 34.5 64.3 3.6 21.4 46.4 Not classified ........................... 50.0 81.8 92.7 25.5 49.1 72.7 30.9 60.9 82.7 11.8 31.8 62.7 3.6 20.0 38.2

Number in household 3/: 2 persums ................................ 51.7 86.3 94.5 25.3 53.3 78.0 34.1 63.2 81.3 ii.0 31.9 58.2 1.7 12.6 34.6 3 and 4 persons . . . . . . . . . . . . . . . . . . . . . . . . . . 58 .5 8 6 . 1 9 4 . 9 2.5.4 5 2 . 9 7 8 . 6 3 8 . 0 6 7 . 1 8 6 . 8 13 .2 32 .9 5 7 . 6 2 . 4 19 .7 4 2 . 4 5 persons or more ........................ 64.2 92.6 98.4 28.4 58.4 77.8 44.7 74.7 91.4 11.7 31.5 61.9 3.5 2_3.3 49.4

~ / I n c l u d e s c o r n ~nl_eflns, c o r n s t i c M s . ~ O t h e r t h a n c o r n n ~ f f i n s . 3_/ 21 meals a t hume i n s u r v e y week = i p e r s u n .

59

Table ~.--CAKE AND PIE CRUST, COOKIES BAKED DURING YEAR NORTH CENTRAL BY URBANIZATION

Percentage of households b~k~ng during the week, month, or year preceding the interview, April-June 19551 housekeeping households of i or mere persons, by urbanization, income, and number in household •

ibrbanlzat ion, household size group,

money income after income taxes 2 and number in household

(1)

Households ba~n~ cake or pie crust during--

Week I Year C2) (3) (4).

Percent Percent Percent ALL URBANIZATIONS

All households ....................................... 58.6 1-person households .............................. 21.3 Households of 2 or mere persons .................. 61.7

Income: Under $2,000 ............................. 59.2 $2,000-$3,999 ............................ 63.8 $4,000-$5,999 ............................. 67.0 $6,000 and over .......................... 57.1

Cake, pie

Households baking cake Households baking cake with fat lJ during-- with no fat 2/ during--

(5) (6) (7) (8) ,9) (10) Percent Percent Percent Percent Percent Percent

Cockles

Households b-~-g pie Households bring c r u s t du r ing - - du r ing - -

Week I Month I Year Week I Month I Yeer (11) (12) (13) (14) (15) (16)

Percent Percent Percent Percent Percent Percent

82.4 90.3 39.9 67.3 81.9 9.3 27.6 ~8.4 33.1 47.7 62.0 5.8 22.9 48.6 6.5 15.3 28.5 12.7 85.3 92.7 42.8 71.1 84.7 9.6 28.6 50.1 34.8

80.4 86.2 34.4 59.5 73.5 7.6 25.8 40.7 ~0.4 85.0 93.0 45.5 70.6 83.5 9.9 27.2 46.6 35.7 88.1 95.3 48.8 76.4 88.8 8.7 28.4 51.7 36.7 87.2 94.8 39.5 73.8 89.0 10.8 30.8 56.3 29.9

Not classified ........................... 54.6 78.1 85.3 3~.7 61.6 76.5 10.6 30.5 47.8 32.7 Number in household 3_/:

2 persons ................................ 49.9 76.5 86.1 26.3 54.2 74.4 5.8 21.0 40.4 30.5 3 and 4 persons .......................... 60.9 87.4 95.3 43.9 75.0 87.6 9.6 30.1 52.2 32.3 5 persons or mere ........................ 78.3 93.0 96.6 61.9 85.9 93.0 14.4 35.9 59.0 ~4.6

URBAN All households ....................................... 53.8 78.7 88.7 37.1 64.0 79.6 7.4 22.3 42.2 28.5

1-person households .............................. 22.7 48.5 60.6 9.1 27.3 48.5 6.1 15.2 2q.3 10.6 Households of 2 or more persons .................. 56.4 81.3 91.2 59.5 67.1 82.3 7.5 22.9 43.4 30.0

Income: Under $2,000 ............................. 36.6 65.9 75.6 22.0 46.3 65.9 2.4 22.0 31.7 29.3 $2,000-$3,999 ............................ 58.0 80.2 - 91.4 42.0 62,.8 79.0 6.2 18.5 35.8 30.2 $~, 000~5,999 ............................ 65.4 85.2 94.6 47.1 73.5 86.8 6.6 23.7 Z~.O 35.4 $6,000 and over .......................... 52.1 83.9 93.6 36.4 70.3 86.4 9.3 25.0 51.3 26.7 Not classified ........................... 46.6 69.9 79.5 27.4 50.7 69.9 II.0 23.3 39.7 21.9

Number in household 3_/: 2 persons ................................ 44.0 71.4 83.4 22.8 49.4 70.7 5.4 18.5 35.9 27.0 3 and 4 persons .......................... 56.6 84.4 94.7 41.6 72.6 86.4 7.7 22.1 ~.5 28.6 5 persons or more ........................ 74.9 90.I 95.9 60.8 83.0 91.8 10.5 31.0 52.6 37.4

RI]R~ NONFARM All households ........ . .............................. 60.2 85.9 92.0 38.7 69.6 85.6 9.1 30.4 53.3 33.4

1-person households .............................. 18.9 48.6 67.6 .0 16.2 51.4 8.1 16.2 32.4 16.2 Households of 2 or mere persons .................. 64.9 90.2 94.8 43.1 75.7 89.5 9.2 32.0 55.7 35.4

Income: Under $2,000 ............................. 65.3 85.7 91.8 28.6 63.3 77.6 4.1 18.4 34.7 44.9 $2,000-~3,999 ............................ 65.3 87.4 93.7 46.3 74.7 88.4 10.5 31.6 52.6 3~.7 $4,000-$5,999 ............................ 65.3 91.8 95.9 48.0 79.6 92.9 9.2 31.6 61.2 32.7 $6,000 and over .......................... 69.0 96.6 98.3 46.6 81.0 96.6 12.1 44.8 69.0 34.5 Not classified ........................... 52.0 88.0 92.0 32.0 76.0 88.0 8.0 32.0 56.0 32.0

Number in household 3_/: - 2 persons ................................ 58.1 83.8 90.5 30.5 61.9 81.9 4.8 21.0 42.9 33.3 3 and 4 persons .......................... 63.2 91.9 97.1 45.6 79.4 92.6 9.6 41~9 64.0 30.I 5 persons or more ........................ 76.2 95.2 96.4 5~.8 86.9 94.0 14.3 29.8 58.3 46.4

RURAL FARM All households ....................................... 76.8 92.0 93.8 54.5 77.9 84.7 18.2 45.9 66.6 52.7

1-person households .............................. 20.0 30.0 40.0 5.0 15.0 30.0 .0 I0.0 15.0 15.0 Households of 2 or more persons .................. 78.4 93.7 95.2 55.9 79.6 86.2 18.7 46.9 68.0 53.7

Income: Under $2,000 ............................. 72.7 87.4 89.5 51.1 66.8 75.8 15.8 36.8 54.7 &5.3 $2,000-$3,999 ............................ 80.4 96.4 96.9 55.9 81.5 88.7 21.0 47.7 70.8 55.9 $4j 000-$5,999 ............................ 81.9 97.4 98.7 61.9 87.1 91.6 21.3 51.6 79.4 55.5 $6,000 and over .......................... 79.8 98.8 98.8 54.8 92.9 97.6 23.8 57.1 78.6 53.6 Not classified ........................ .... 78.2 90.9 94.5 56.4 77.3 89.6 11.8 48.2 61.8 61.8

Number in household 3_/: 2 persons ................................ 6~.4 88.5 91.8 36.8 63.7 78.6 10.4 35.2 59.9 ~.0 3 and 4 persons .............. ,~ ........... 76.5 93.2 94.6 51.5 78.3 83.7 18.3 45.1 65.4 53.2 5 persons or more ........................ 90.3 98.1 98.4 74.3 92.2 94.6 24.9 57.2 76.7 61.1

67.8 83.3 16.7 ~6.6 74.8 38.2 52.1 9.5 30.3 41.0 70.3 85.9 17.3 48.0 77.6

68.7 78.2 14.4 46.2 72.9 69.4 87.8 20.0 50.9 76.1 75.2 90.5 16.8 48.8 80.6 67.3 85.6 18.5 47.9 79.4 65.9 76.5 12.5 40.4 72.7

63.9 79.6 10.7 37.0 68.9 70.7 87.4 17.1 46.0 78.1 77.7 91.6 26.2 65.4 87.9

59.8 79.2 11.4 38.9 70.4 36.4 45.5 4.5 28.8 42.4 61.8 82.1 12.0 39.8 72.8

~6.3 63.4 7.3 29.3 58.5 58.6 85.2 10.5 37.0 69.8 69.6 87.9 10.5 43.2 77.0 60.2 82.2 16.9 43.2 76.3 54.8 64.4 6.8 28.8 61.&

56.0 76.4 9.7 32.0 64.9 64.0 83.8 10.9 37.5 73.7 66.1 87.1 17.5 56.1 83.0

77.3 89.2 19.6 53.6 79.6 43.2 67.6 18.9 35.1 40.5 81.2 91.7 19.7 55.7 84.0

79.6 87.8 8.2 46.9 77.6 77.9 88.4 27.4 65.3 82.1 83.7 94.9 21.4 53.1 85.7 86.2 94.8 19.0 56.9 87.9 76.0 92.0 8.0 44.0 88.0

76.2 83.8 7.6 41.9 75.2 80.1 94.9 22.8 55.1 85.3 89.3 96.4 29.8 73.8 92.9

82,.7 90.3 32..6 67.1 8h.9 25.0 25.0 5.0 15.0 25.0 86.4 92.1 35.4 68.5 86.5

76.8 81.1 26.8 60.0 80.5 88.7 95.4 37.4 68.7 85.6 90.3 96.8 46.5 74.8 91.0 95.2 97.6 34.5 76.2 91.7 86.4 94.5 31.8 68.2 88.2

80.2 87.9 23.6 53.8 77.5 82,.i 90.2 34.9 68.5 85.1 93.4 97.3 ~.4 79.0 94.6

1_/ Inc ludes whi te , yel low, chocola te , o the r (marble, sp ice ) cake. 2 / Inc ludes angel , sponge cake. 3 / 21 meals a t hc~e in survey week = 1 pe r son .

60

NORTH CENTRAL Table 5.--NUMBER OF FOODS BAKED DURING WEEK BY URBANIZATION

Percentage of households baking specified number of foods l/ during week, April-June 1955; housekeeping households of i or more persons, by urbanization, incnme, number in household, and age

of homemaker

Household size group, money income after income taxes, number in household, and age of homemaker

(i)

Households baking specified number of foods l/ Households baking specified number of foods i/

Five One or One Two Three Four None One or One Two Three Four or None more

more more

(2) (3) CA) (5) (6) (7) (s) (9) (lO) (n) (12) (i3) (14) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Percen_______~t • Percen___.__~ P e r c e n t

Five or

more

(i5) P e r c e n t


All households ................................. 23.9 76.1 26.1 20.5 15.9 8.4 5.0 28.4 71.6 28.2 20.8 13.2 6.4 2.9

i-person households ........................ 58.2 41.8 23.1 ii.0 6.8 .9 .0 60.0 40.0 21.5 13.8 4.6 .0 .0 Households of 2 or more persons ............ 21.0 79.0 26.3 21.4 16.7 9.0 5.5 25.7 . 74.3 28.8 21.4 14.0 7.0 3.i

Income : Under $2,000 ....................... 20.2 79.8 25.1 18.4 20.2 8.4 7.7 35.9 64.1 20.5 20.5 17.9 5.1 .0 $2,000-$3,999 ...................... 17.3 82.7 26.1 22.3 16.2 ii.i 6.9 25.0 75.0 29.4 21.3 12.5 8.i 3.7 ~, 000-$5,999 ...................... 17.6 82.4 27.3 22.4 18.1 i0.0 4.7 18.9 81.1 29.9 22.0 16.9 8.3 3.9 $6,000 a~d over .................... 26.3 73.7 "25.8 21.6 14.7 6.9 4.8 28.6 71.4 26.9 21.8 13.7 5.6 3.4 Not classified ..................... 28.9 71.1 26.6 18.5 14.8 7.1 4.0 36.6 63.4 33.8 18.3 5.6 5.6 .0

Number in household 2_/: 2 persons .......................... 30.3 69.7 31.7 20.0 11.2 5.1 1.7 34.9 65.1 31.8 18.8 9.8 3.9 .8 3 and 4 persons .................... 20.3 79.7 27.2 22.6 17.3 8.4 4.1 24.8 75.2 29.6 22.7 13.4 6.9 2.7 5 persons or more .................. 10.4 89.6 18.0 21.0 22.7 15.1 12.9 13.7 86.3 22.6 22.6 21.4 11.9 7.8

Age of h~em~er: All h~em,kers 3_/ .................. 20.9 79.1 26.1 16.9 9.1 5.5 25.6 74.4 28.3 21.5 14.2 7.1 3.3

Under 30 years ................. 19.9 80.1 24.7 14.4 9.7 3.0 24.8 75.2 26.3 26.3 13.1 8.0 1.5 30-~9 years .................... 18.2 81.8 25.6 19.5 9.6 7.4 22.7 77.3 29.9 18.9 16.3 7.5 4.8 50 years and over .............. 25.8 74.2 27.6 14.2 8.1 4.3 31.2 68.8 27.1 22.6 11.3 5.9 1.9

All households ................................. 20.8 79.2 28.6

1-person households ........................ 54.1 45.9 27.0 Households of 2 or more persons ............ 17.0 83.0 28.8

Income : Under $2,000 ....................... 18.4 81.6 38.8 $2,000-$3,999 ...................... i0.6 89.4 26.6 $4,000-$5,999 ...................... 17.3 82.7 27.6 $6,000 and o v e r .................... 22.8 77.2 28.1 Not classified ..................... 24.0 76.0 24.0

Number in household 2_/: 2 persons .......................... 25.0 75.0 37.5 3 and 4 persons ......... - .......... 15.4 84.6 29.4 5 persons or more .................. 9.6 90.4 16.9

Age of hom~m-~er: All h~,-~ers 3_/ .................. 16.8 83.2 29.0

Under 30 y e a r s . . . . . . . . . . . . . . . . . 1 5 . 5 8 4 . 5 2 9 . 3 30-49 y e a r s . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 8 6 . 2 2 5 . 2 50 y e a r s and o v e r . . . . . . . . . . . . . . 2 2 . 1 7 7 . 9 3 4 . 6

21.4 28.2 19.7 20.0

Rural nonfarm ~ farm

20.6 18.3 7.5 4.2 i0.0 90.0 11.9 19.5 23.1 18.9 16.6

5.4 10.8 2.7 .0 65.0 35.0 15.0 15.0 5.0 .0 .0 22.3 19.2 8.0 4.7 8.5 91.5 11.8 19.6 23.6 19.4 17.1

16.3 18.4 2.0 6.1 8.8 91.2 14.3 18.7 24.2 18.1 15.7 26.6 19.1 8.5 8.5 4.7 95.3 14.5 17.6 22.8 25.9 14.6 24.5 19.4 10.2 1.0 9.2 90.8 9.2 19.0 22.2 20.9 19.7 19.3 15.8 10.5 3.5 9.5 90.5 7.1 25.0 22.6 11.9 23.8 16.0 28.0 4.0 4.0 13.0 87.0 10.2 21.3 26.9 13.9 14.9

22.1 9.6 4.8 1.0 16.4 83.6 18.1 21.5 22.6 13.0 8.5 22.8 22.1 7.4 2.9 8.6 91.4 12.1 21.7 26.6 17.6 13.4 21.7 26.5 13.3 12.0 2.8 97.2 7.1 15.8 20.9 26.1 27.3

22.1 19.3 8.1 4.7 8.3 91.7 ll.l 19.6 23.9 19.6 17.5 32.8 12.1 6.9 3.4 5.3 94.7 7.9 28.1 25.4 23.7 9.7 22.0 24.5 8.2 6.3 6.7 93.3 8.1 18.9 24.1 21.2 21.0 16.3 15.4 8.7 2.9 12.2 87.8 16.9 16.5 22.8 15.2 16.4

l/ Each of the eleven foods shown in tables 2 through 4 (bread, rolls, gingerbread, considered one item, regardless ~f the nmnber o£ units or batches made.

3~ 21 meals at h~ne in survey week = i person. Includes hom~,,~rs not reporting age.

Note: Component items may not add to totals because of ro,,~q~n~.

biscuits, griddlecakes, cornborn, muffins, cake with fat, cake with no fat, pie crust, and cookies) was

61

NORTH CENTRAL Table 6.--BREAD BAKED DURING WEEK BY URBANIZATION

Percentage of households baling bread (with yeast) during week, average number of times'baked, and loaves made per time, April-June 1955; housekeeping households of i or more persons, by

urbanization, income, number in household, and age of h~nemaker

Household s i z e g r o u p , money income a f t e r i ncome t a x e s , number i n

h o u s e h o l d , and a g e o f h o m - ~ - ~ e r

®

All households ........................ 1-person households ................. Households of 2 or more persons .....

Income : Under $2,000 .................... $2,000-$3,999 ................... ,$,4,000-$5,999 ................... $ 6 , 0 0 0 and o v e r ................. Not classified ..................

Number i n household l/ and income: 2 persons .......................

Under $2,000 .................. $2,000-$3,999 ................. $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . .

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . $2, O00-$3,999 ................. $4,000-$5,999 . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . .

5 persons or more .. ............ Under $2,000 ................. $2, O00-$3,999 ................ ~.4,000-$5,999 . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . .

Age o£ h ~ - ~ e r and i n c o m e : A l l h ~ , - k e r e 2 / . . . . . . . . . . . . . . .

Under 30 y e a r s . . . . . . . . . . . . . . . . U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . $2,000-$3,999 ............... $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . .

30-49 years ................... U n d e r $2,000 ................ $2,000-$3,999 ............... $4,000-$5,999 . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not classified ..............

50 years and o v e r ............. U n d e r $2,000 . . . . . . . . . . . . . . . . $2,0OO-$3,999 ............... $4,000-$5,999 ............... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . .

All households IAW I B r e a d B r e a d number baked baked of times Loaves i or more bread baked more t h a n p e r

was time times i time baked

(2) (3) (4) (5) Percent Percent Number Number

All households rl IAve number Loaves baked baked of times baked i or more bread more than was per times i time baked time


All~b~zations U~an

8.0 3.1 .1 3.4 4.3 1.1 .1 2.7 .9 .0 * 3.0 .0 .0 .0 .0

8.6 3.3 .i 3.4 4.7 I.i .I 2.7

14.5 6.5 .2 3.1 7.3 2.4 .i 2.5 H.9 4.0 .2 3.7 5.6 .6 .i 2.6 7.2 2.9 .i 3.4 5.8 2.3 .i 2.7 3 . 7 1.3 ,i 4.0 2.5 .4 * 3.1 i0.6 4.2 .2 2.7 4.1 .0 * 2.7

7.1 2.2 .i 2.9 4.6 1.2 .1 2.6 ~.9 4.1 .2 2.9 10.7 3.6 .i 2.5 7.3 1.6 .i 2.9 5.4 .O .i 2.3 5.1 2.1 .i 2.7 5.1 2.6 .i 2.0 2.9 .3 * 4 . 0 3.2 .0 * 4.5 8.5 3.7 .i 2.8 .0 .0 .0 .0

5.9 1.9 .i 3.2 2.9 .3 * 3.0 i0.6 5.6 .2 3..5 .0 .0 .0 .0 10.5 2.4 .i 3.0 5.4 1.4 .i 2.8 3.6 1.6 .1 3.6 1.8 .0 * 3.0 2.2 .2 * 3.1 2.6 .0 * 3.0 7.8 3.2 .i 3.0 3.3 .0 * 4.0

15.2 7.0 .2 3.9 8.2 2.9 .i 2.6 37.7 25.0 .7 2.9 .0 .0 .0 .0 20.7 10.2 .4 4.5 6.3 .0 .i 2.5 14.5 5.6 .2 3.6 ~.0 5.8 .2 2.9 6.8 3.9 .i 4.3 1.7 1.7 * 2.0

2 0 . 8 7 . 4 . 3 2 . 4 2 2 . 2 . 0 . 2 2 . 0

8.7 3.2 .i 3.4 4.7 i.i .i 2.7 5.5 2.6 .i 3.5 2.9 .7 * 2.0

~.5 7.5 .2 2.7 .0 .0 .0 .0 6.9 2.1 .i 4.7 2.7 .0 * 2.0 4.2 1.8 .i 2.5 4.5 1.5 .i 2.0 1.0 1.0 * 6.5 .0 .0 .0 .0 7.0 7.0 .i 1.4 .0 .0 .O .0

9.1 3.3 .i 3.6 4.7 1.3 .i 3.0 ~.7 8.9 .2 3.3 .0 .0 .0 .0 ~.3 4.1 .2 3.6 6.0 .0 .i 3.0 8.9 3.5 .i 3.7 7.6 3.0 .i 3.0 3.6 1.3 .i 4.4 2.0 .7 * 3.5 16.1 5.7 -2 3.0 4.2 .0 * 1.0

9.9 3.5 .I 3.2 5.8 .9 .i 2.5 ~.6 5.9 .2 3.1 ~.7 3.6 .I 2.5 ~ . 9 4 .4 .2 3.6 5.8 .0 .1 2 .0 7.0 2.9 .i 3.2 3.6 1.8 .i 2.0 5.1 1.3 .i 3.0 5.0 .0 .i 2.7 8.4 2.5 .i 2.8 6.7 .0 .I 3.5

All households

Bread B r e a d number I baked baked of times I Imave~ 1 or more bread I baked more than was per times i time baked I time

(10) (11) (12) l (13) Percent Percent Number Number

Rural nonfarm

8.3 2.5 .i 2.7 .0 * 8.9 2.8 .i

12.2 4.0 .2 12.6 3.2 .2 3.1 1.0 * 3 . 4 .0 *

24.0 12.0 .4

7.6 1.9 .i 12.5 3.1 .2 3.6 .0 * .0 .0 .0 .0 .0 .0

37.5 12.5 .5

6.6 1.5 .i 7.1 .0 .i 11.9 .O .I 2.3 2.3 *

. 0 . 0 . 0 18.2 9.1 .3

14.3 .6.0 .2 33.3 33.3 1.0 24.0 12.0 .4 6.7 .0 .i

i0.0 .0 .i 16.7 16.7 .3

9.0 2.8 .i 3.4 1.7 .i .0 .0 .0

4.0 .0 * .0 .0 .0 .0 .0 .0

25.0 25.0 .5

i0.0 3.1 .1 .0 .0 .0

1 5 . 9 4 . 6 .2 3.8 1.9 .i 4.5 .0 *

45.5 18.2 .6

10.5 2.9 .i 16.7 5.6 .3 1 5 . 4 3.8 .2 4.8 .0 * .0 .0 .0 .0 .0 .0

* Less ÷h,n 0.05 times, i/ 21 meals at home in survey week : i person. 2_/ Includes hcm~,-~ers not reporting age.

62

Bread [ Bread b a k e d I o r more times i time

( i4 ) 'ereent Percent

~aral

3 . 3 2 3 . 9 12.8 3.0 .0 .0 3.3 24.5 13.1

2.8 23.2 12.8 3 . 4 31.8 16.9 3.8 27.1 11.6 4.0 17.9 14.3 2.9 15.5 8.3

2.9 19.8 8.8 2.8 16.9 6.5 2.0 25.0 12.5

.0 24.0 4.0

.0 9.1 9.1 3.3 19.0 14.3

3.3 18.3 10.2 3.0 18.8 12.7 3.0 25.9 Ii.i 4.0 20.7 12.1

.0 4.3 4.3 3.3 9 . 4 5.7

3.5 35.0 19.6 .0 48.5 28.2

3.8 43.9 27.3 3 . 5 33.3 1 3 . 9 4.0 26.0 20.0 1.5 22.2 8 . 6

3.3 24.8 13.3 1.7 22.6 13.2 .0 25.8 1 3 . 3

2.0 28.6 14.3 .0 16.7 12.5 .0 14.3 14.3

1.5 9.1 9.1

3 . 4 26.2 12.6 .0 26.6 17.5

3 . 2 3 6 . 0 1 5 . 7 3 . 7 2 8 . 0 9 . 7 4.0 19.2 13.4 3.3 13.2 5.7

3.5 23.9 14.5 2.8 20.2 9.5 4.2 28.1 21.1 4.0 32.4 16.2 .0 17.4 17.4 .0 21.4 12.2

A l l households

I Average I number

b a k e d of times Loaves more I bread baked

per than I was time

baked

(15) l (16) (17) Number Number

fe/'m

.4 3.9

.0 .0

.4 3.9

.4 3.3

.6 4.3

.4 4.2

.3 4.9

.3 2.6

.3 3.3

.2 3.4

.4 3.5

.3 4.1

.2 2.0

.4 2.0

.3 3.3

.3 3.6

.4 3.2

.3 3.7

.i 4.0

.2 2.3

.6 4.6

.8 2.9

.8 5.4

.5 4.5

.5 5.2

.3 3.3

, 4 3 . 9 . 4 4.3 . 4 2 . 7 .5 5.7 .3 3.1 .3 6.5 .2 1.0

. 4 4.1

.5 3.3

.6 4.0

. 4 4 . 7

.3 5.4

.2 3.1

. 4 3.5

.3 3.7

.5 3.8

.5 3.8

.3 3.4

. 4 2:4

Table 7.--ROLLSBAKEDDUHINGWEEK NORTH CENT~..L BY URBANIZATION

Percentage of households baking rolls during week, avernge number of times baked, and use of commercial mix, April-June 1955; houSekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

All households

Average Hollsl_/ number baked of times i or rolls more were times baked

(2) (3) Number

Households baking

Total (weight- Using

~ ) ~x 2_/

Households baking

Household size group, money income after Income taxes, number in


(1)


Average Rollsl/ number of times baked-- Using molls 1 or Total mix 2_/


(6) (7) (s) (9) Number Percent Number Percent

All households

Average number of times molls were baked

(10) Number

Ro1~i_/ baked i o r more times

(111 (12) Percent Number

Total Us~lg mix 2/

(4) (5) (13) P e r c e n t Number P e r c e n t P e r c e n t

All households

Avers~e Rollsl/ number of times baked rolls i or


(14) (15)

Number

Households baking

Using ' o t ~ ~£ 2/

(16) (17) P e r c e n t Number P e r c e n t


All households ............................ i 8.4 116 9.9 .i 4.7 39 13.9 i -person households .................... * 4.9 5 23.8 * 3.0 2 .0 Households of 2 or more persons ......... 1 8.6 ii0 9.2 .I 4.8 37 14.7

Income : Under $2,000 ........................ 2 15.1 21 9.8 .i 7.3 3 33.3 $2,000-~3,999 ....................... i i0.i 31 5.1 .i 5.6 9 ii.I $4,000-~5,999 ....................... i 7.8 31 5.7 .i 5.8 15 8.3 $6,000 and over ..................... i 5.8 18 20.0 * 3.4 8 25.0 Not classified ...................... i 8.0 i0 10.3 * 2.7 2 .0

Number in household 3_/ and income: 2 persons ........................... i 7.0 29 18.3 .i 5.0 13 25.0

Under $2,000 ...................... 1 10.4 8 3.1 .i 7.1 2 .0 $2,000-$3,999 ..................... i 8.i 8 20.0 .i 7.1 4 25.0 $4,000-$5,999 ..................... 1 5.5 6 20.0 .i 5.1 ~ 33.3 $6,000 and over .................. * 5.7 4 50.0 * 3.2 2 50.0 Not classified .................... i 4.8 2 .0 * 2.9 i .0

3 and 4 persons ..................... i 7. i 39 ii. 0 * 3.8 13 18.2 Under $2,000 ...................... 2 19.~ 9 17.1 .i 9.1 1 i00.0 $2,000-$3,999 ..................... i 8.i ii .0 .i 5.4 4 .0 $4,000-$5,999 ..................... i 6.5 ii 5.6 * 4.5 5 .0 $6,000 and over .................. * 2.8 4 28.6 * 2.6 3 33.3 Not classified .................... i 7.8 4 23.5 .0 .0 0 .0

5 persons or more ................... 2 13.4 43 1.3 .i 6.4 ii .0 Under $2,000 ...................... 5 28.3 4 6.7 .0 .0 0 .0 $2,000-$3,999 ..................... 2 16.3 12 .0 * 3.1 i .0 $4,000-$5,999 ..................... 2 11.8 14 .0 .i 8.7 6 .0 $6,000 and over ................... 2 10.7 i0 2.6 .i 5.1 3 .0 Not classified .................... 2 14.6 4 .0 .i ii.i i .0

Age of humsmaker and income : All hompm-~ers 4_/ ................... i 8.7 108 9.0 .I 4.8 36 14.7

Under 30 years .................... I 4.8 ii 11.6 * 2.2 3 33.3 Under $2,000 .................... i 10.9 2 .0 .0 .0 0 .0 $2,000-$3,999 ................... 1 5.5 4 6.3 .0 .0 0 .0 $4,000-$5,999 ................... i 3.9 4 26.7 .i 4.5 3 33.3 $6,(X)0 and o v e r . . . . . . . . . . . . . . . . * 4.9 i .0 .0 .0 0 .0 Not classified ................. * 1.4 ** .0 .0 .0 0 .0

30-49. yeers ....................... i I0.i 6~ 9.3 .i 5.8 22 i0.0 [h~der $2,000 .................... 3 23.4 7 24.1 .2 16.7 1 i00.0 $2,000-$3,999 ................... 2 12.9 17 5.8 .i 7.5 5 20.0 $4,000-$5,999 ................... 1 i0.i 21 2.9 .i 7.6 i0 .0 $6,000 and o v e r ................. i 6.0 12 10.6 * 3.3 5 .0 Not classified .................. i 11.4 6 19.0 * 4.2 I .0

50 years and over ................. i 8.8 34 7.6 .i 4.9 ii 18.2 Under $2,000 .................... 2 13.5 12 .0 .i 7.1 2 .0 $2,000-$3,999 ................... i 10.3 i0 3.0 .i 7.7 4 .0 $4,000-$5,999 ................... i 5.6 5 .0 * 1.8 i .0 $6,000 and over ................. i 5.5 4 52.9 .i 5.0 3 66.7 Not classified .................. i 8.4 4 .0 * 3.3 i .0

nonfsnn Rura l farm

.i 9.7 35 9.1 .3 22.1 167 6.9

.I 8.1 3 33.3 * 5.0 i i00.0

.i 9.8 32 6.7 .3 22.6 166 6.3

.2 16.3 8 .0 .3 20.5 39 10.5

.i 11.6 ii .0 .3 22.1 43 4.8 • i 5.1 5 .0 .3 27.7 43 4.9 .i 8.6 5 20.0 .3 25.0 21 ii.i • 2 12.0 3 33.3 -2 18.2 20 .0

• i 7.6 8 12.5 .2 17.0 31 13.8 .i 12.5 4 .0 .2 11.7 9 12.5

• 3.6 i .0 .2 22.9 ii 20.0 • 4.2 i .0 .2 16.0 4 .0 .2 15.4 2 50.0 .2 18.2 2 50.0 .0 .0 0 .0 .3 23.8 5 .0

.1 8.1 11 9.1 .2 20.3 60 6.9

.2 21.4 3 .0 .3 23.8 19 10.5

. i 9.5 4 .0 .2 1/*.8 12 .0 • 4.5 2 .0 .3 27.6 16 12.5 .0 .0 0 .0 .2 17.4 4 .0 .3 18.2 2 50.0 .2 17.0 9 .0

• 2 15.5 13 .0 .4 29.2 75 2.8 1.0 33.3 1 .0 .5 33.3 ii 9.1 .3 24.0 6 .0 .5 30.3 20 .0 .i 6.7 2 .0 .4 31.9 23 .0 .3 15.0 3 .0 .4 30.0 15 7.1 .2 16.7 1 .0 .2 16.7 6 .0

.i 9.9 32 6.7 .3 22.8 162 5.8

.i 5.2 3 .0 .2 16.5 19 5.3

.0 .0 0 .0 .2 19.4 6 .0

.i 8.0 2 .0 .3 19.0 8 12.5

.0 .0 0 .0 .i 12.5 3 .0

.5 50.0 1 .0 .1 14.3 1 .0

.0 .0 0 .0 .i 9.1 1 .0

.i 10.6 17 12.5 .4 27.9 98 6.5

.i ii.i 1 .0 .5 32.8 21 14.3

.2 13.6 6 .0 .4 28.1 25 .0

.i 7.7 4 .0 .3 30.1 28 7.7

.i 9.1 4 25.0 .3 26.9 14 9.1

.2 18.2 2 50.0 .2 18.9 i0 .0

.i 11.4 12 .0 .3 18.5 /-,5 4.7

.3 19.4 7 .0 .2 11.9 i0 .0

.i 11.5 3 .0 .2 17.5 i0 Ii.i • 4.8 i .0 .4 29.7 ii .0 .0 .0 0 .0 .3 21.7 5 20.0 .2 i0.0 i .0 .3 21.4 9 .0

* Less than 0.05 times. ~* Total, weighted to allow for oversampllmg of farm population, less than i. See "Notes I/ Includes buns and the like (with yeast). 2/ Camnerclal mix used in bhang at least one time hut not necessarily 4_/ Includes hmm~a~ers n o t r e p o r t i n g a~e .

4 6 6 6 1 | 0 - 5 8 - 5

o n Use o f T a b l e s , " e v e r y t i m e . 3 / 21

page 7 . m e a l s a t home i n s u r v e y week -" 1 p e r s o n .

63

Table 8.--BISCUITS BAKED DURING WEEK NORTH CENTRAL

BY URBANIZATION

Percentage of households baking biscuits specified number of times during week and use of c~mnercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, incc~e, number in household, and age of h~pmAker


(i)

All households

Number o f times biscuits were baked Households baking

Three Total Average One o r One Two or (weight- Using

more l / more ed) mix 2_/

(2) (3) (4) (5) (6) (7) (8) Number Percent Percent Percent Percent Number Percent

All households ................................. 5 20.5 1-person households .......................... 2 12.5 Households of 2 or more persons .............. 5 21.2

Inc~e : Under $2,000 ............................ i.i 23.5 $2,000-$3,999 ............................. 4 22.8 $4,000-$5,999 ............................ 4 21.5 $6,000 and over .......................... 3 17.4 Not classified ........................... 5 23.1

Number in household 3_/ ~nd inc~ne: 2 persons ................................ 4 17.9

Under $2,000 ...... .'... : ................ 5 16.1 $2,000-$3,999 .......................... 3 18.8 $4,ooo-$5,999 .......................... 3 17.8 $6,000 and over . . . . . . . . . . . . . . . . . . . . . . . . 2 14.6 Not classified ......................... 5 25.4

3 and 4 persons .......................... 5 20.9 Under $2,000 .......................... 2.0 32.8 $2, o0o-$3,999 . . . . . . . . . . . . . . . . . . . . . . . . . . 4 23.5 $4,000-$5,999 .......................... 4 18.8 $ 6 , 0 0 0 and over . . . . . . . . . . . . . . . . . . . . . . . . 3 1 5 . 4 Not classified ......................... 7 25.8

5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . . . . . . 6 2 5 . 8 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 8 3 5 . 8 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2 6 . 9 $4,000-$5,999 .......................... 5 28.8 $6,000 and o v e r ........................ 4 23.0 Not classified ......................... 2 12.5

Age o f homemaker and i ncome: All humemakers 4/ ........................ 5 21.2

Under 30 y e a r s ......................... 5 23.3 Under $2,000 ........................ 1.0 29.1 $2,000-$3,999 ........................ 4 24.1 $4,000-$5,999 ........................ 6 24.5 $6,000 and over ...................... 0 .0 Not classified ...................... i.i 42.3

30-~9. years ............................ 5 20.8 Under $2,000 ........................ 2.1 39.5 $2,000-$3,999 . ." ...................... 5 22.3 $4,000-$5,999 ........................ 4 20.5 $6,000 and o v e r ...................... 3 16.8 Not classified ....................... 5 22.8

All urbanizations

9.3 5.1 4.3 284 41.3 6.6 1.4 2.8 14 21.4 9.5 5.4 4.5 270 42.1

5.5 4.8 12.3 32 8.5 12.2 4.2 4.0 70 38.0 10.3 5.7 3.3 85 41.9 7.8 5.9 2.6 55 58.1 9.4 6.7 5.3 29 60.4

9.4 4.0 3.0 74 39.5 4.2 2.9 " 7.4 13 3.9

12.8 2.7 I.i 18 44.4 9.9 3.1 2.8 19 32.9 8.3 5.1 1.3 12 45.7

11.9 9.2 2.7 12 77.3

8.7 6.2 4.8 115 43.2 6.1 8.9 17.8 15 10.2

12.3 4.7 4.9 32 40..3 7.5 6.1 3.2 32 46.2 7.4 6.6 1.4 22 60.0 9.0 7.1 8.0 14 52.7

ii.i 5.9 5.9 82 42.8 11.3 1.9 22.6 5 15.8 ii.i 5.4 6.4 20 28.0 14.8 7.7 4.0 34 43.0 8.0 5.7 5.7 21 63.1 5.3 i.i 4.3 3 33.3

9.5 5.5 4.5 264 41.5 10.4 6.0 5.2 52 46.8 3.6 9.1 16.4 4 31.3

11.9 6.3 4.2 18 54.3 9.2 8.1 4.6 24 39.5 .0 .0 .0 0 .0

31.0 .0 ii.3 8 58.6

8.8 5.7 4.5 130 41.3 14.5 5.6 19.4 12 8.2 10.7 4.1 4.3 30 26.1 9.8 5.9 3.2 42 41.8 6 . 3 6.0 3.3 35 6 3 . 0 6 . 9 7 . 4 6 . 4 11 5 0 . 0

10.0 4.9 4.1 81 38.3 3.0 4.2 9.9 16 3.2

14.2 3.i 2.8 20 40.3 11.9 3.0 2.4 18 45.7 13.7 6.8 1.6 1B 44.4 5.5 9.5 3.0 i0 70.6

50 years and o v e r ...................... 5 20.7 Under $ 2 . 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 .5 $2,000-$3,999 . . . . . . . . . . . . . . . . . . . . . . . . 4 22.0 $4,000-$5,999 ........................ 3 20.5 $6,000 and o v e r ...................... 3 23.2 Not classified ....................... 4 18.8

All households


Three One o r

Average more ~ / One Two or more

(9) (lO) (11) (12) (13) Number Percent Percent Percent Percent

Households baking

Total Using mix 2_/

C14) (15) Number Percent

Urban

.4 19.5 9.2 5.4 3.2 163 47.4

.2 16.7 9.4 1.6 3.1 ii 12.5

.4 19.8 9.2 5.7 3.2 152 49.3

• 2 14.6 5.0 7.5 .0 6 16.7 .4 21.6 11.4 3.8 4.4 35 44.1 .5 23.3 10.8 6.4 4.0 60 40.4 .3 14.8 6.8 5.6 1.7 35 61.8 .4 21.9 8.5 7.0 4.2 16 80.0

.3 17.8 10.6 3.9 2.0 46 47.7

.i 14.3 7.4 3.7 .0 4 .0

.4 16.1 14.3 .0 1.8 9 55.6

.4 20.5 11.8 2.6 3.9 16 3 3 . 3

.2 14.3 7.9 4.8 1.6 9 55.6

.3 23.5 9.1 12.1 .0 8 85.7

.4 19.2 8.7 6.3 3.3 65 50.8

.4 18.2 .0 18.2 .0 2 50.0

.5 25.7 12.3 6.8 5.5 19 38.9

.4 20.0 8.3 6.5 3.7 22 45.0

.2 13.2 7.0 5.3 .9 15 64.3

.6 23.3 10.3 3.4 6.9 7 71.4

.5 24.0 8.0 7.4 4.9 41 48.8

.0 .0 .0 .0 .0 0 .0

.5 21.9 3.4 3.4 6.9 7 42.9

.6 31.9 13.6 10.6 4.5 22 40.9

.3 18.6 5.3 7.0 3.5 ii 63.6

.3 ii.i .0 .0 ii.i 1 i00.0

.4 19.6 9.0 5.8 3.2 146 48.2

.5 2.3.0 10.4 6.7 3.7 32 50.0

.7 33.3 .0 33.3 .0 1 iOO.O

.3 21.6 ii.i 5.6 2.8 8 75.0

.6 27.3 9.5 9.5 4.8 18 31.3

.0 .0 .0 .0 .0 0 .0 1.0 45.5 36.4 .0 9.1 5 60.0

.4 18,7 7.3 6.5 3.5 71 46.4

.5 33.3 16.7 16.7 .0 2 .0

.6 20.9 6.3 4.7 6.3 14 23.1

.4 22.7 10.8 6.9 3.8 30 40.0

.3 13.3 4.7 6.0 2.0 20 68.4

.4 20.8 4.3 8.7 4.3 5 80.0

.3 19.1 11.3 4.1 2.3 43 50.0

.i 10.7 3.7 3.7 .0 3 .0

.3 21.2 17.3 1.9 1.9 ii 45.5

.4 20.0 11.3 1.9 3.8 ii 54.5 • 3 21.7 13.6 5.1 1.7 13 46.2 • 3 16.7 3.3 10.0 3.3 5 100.0

See footnotes at end o f table.

64

Table 8.--BISCUITS BAKED DURING WEEK (continued) NORTH CENTRAL BY URBANIZATION

Percentage of households b,~n= biscuits specified number of times during week and u s e of cc~mercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hompmaker

Household size group, money income after income taxes, number in household, and age o f hc~pm,ker

(1)

All households

Number o f times biscuits were baked

i Three

One or Average more 11 One TWO or

more

• (23 (3) C4) (5) (6) ~ m b e r P e r c e n t P e r c e n t P e r c e n t P e r c e n t

All households ................................. 5 19.9 i-person households .......................... i 5.4 Households of 2 or more persons .............. 5 21.5

Income : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3 16.3 $2,000-$3,999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 26.3 $4,000-$5,999 ............................ 3 16.3 $6,000 and over .......................... 5 25.9 Not classified ........................... 6 24.0

Number in household 3_./ and income : 2 persons ................................ 3 15.2

Under $2,000 ........................... 3 6 . 3 $2,000-$3,999 .......................... 3 25.0 $4,000-$5,999 .......................... i 8 . 3 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . 2 15. t , Not classified ........................ i.i 37.5

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . . 8 2 2 . 8 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 7 3 5 . 7 $2,000-$3,999 .......................... 4 2 3 . 8 $4,000-$5,999 .......................... 3 15.9 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . 6 2 4 . 0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . 6 2 7 . 3

5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . . . . . . 5 2 7 . 4 Under $2,000 .......................... 1.0 3 3 . 3 $2,000-$3,999 .......................... 6 32.0 $4,000-$5,999 .......................... 4 23.3 $6,000 and o v e r ........................ 6 35.0 Not classified ......................... 0 .0

Age of homemaker and income: All hompm,~ers 4_/ ........................ 5 21.7

Under 30 years ......................... 6 22.4 Under $2,000 ......................... 0 .0 $2,000-$3,999 ........................ 7 28.0 $4,000-$5,999 ........................ 4 16.7 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . 0 .0 Not classified ...................... 2.0 50.0

30-49 years ............................ 5 21.9 Under $2,000 ........................ 3.2 33.3 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . 3 25.0 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . 2 13 .5 $6,000 and over ...................... 5 27.3 Not classified ....................... 5 18.2

All households

Rural~arm

8.7 4.8 4.8 2.7 .0 2.7 9.4 5.3 5.0

2.0 2.0 ~.2 15.2 5.4 3.3 8.3 4.2 2.1 8.9 8.9 5.4 8.0 8.0 8.0

6.8 3.9 2.9 .0 .0 6.3

~.5 7.7 .0 4.2 4.2 .0 7.7 7.7 .0

25.0 .0 ~.5

8.3 6.8 6.0 7.1 7.1 21.4

14.6 2.4 4.9 4 . 8 4 . 8 2 . 4 8.0 ~.0 4.0 .0 18.2 9.1

14.6 4.9 6.1 .0 .0 33.3

2 0 . 0 8 . 0 4 . 0 16.7 3.3 3.3 ii.i 5.6 ~.i

.0 .0 .0

9.5 5.4 5.1 ~.3 5.2 6.9

.0 .0 .0 ~.0 8.0 8.0

8 . 3 4 . 2 4 . 2 .0 .0 .0

25.0 .0 25.0

10.3 5.1 4.5 ~.i .0 ~.2 18.6 4.7 .0 5.9 3.9 2.0 9.5 7.1 7.1 .0 9.1 9.1

Households baking Number of times biscuits were baked

Three Total Using One or

mix 2/ Average more l/ One Two or ~re

(7) (8) (9) (i0) (11) (12) (13) Number Percent Number percent P e r c e n t Percent Perzent


Using Total mix 2_/

(1~) (15)

Number Percent

Rural farm

72 43.7 .8 26.0 10.8 4.5 8.7 196 18.5 2 50.0 .2 i0.0 .0 i0.0 .0 2 50.0

70 43.5 .8 26.4 ii. i 4.3 8.9 194 18. i

8 .0 1.7 38.4 9.6 5.3 22.9 73 9.6 25 37.5 .5 20.0 8.9 3.2 4.2 39 17.9 16 62.5 .3 22.6 12.1 5.4 2.0 35 14.3 15 53.3 .5 22.6 15.5 2.4 4.8 19 47.4 6 50.0 .7 " 25.5 13.1 4.7 5.6 28 25.9

16 31.3 .7 25.3 8.5 5.1 9.1 46 19.6 2 .0 1.3 35.1 6.7 6.7 20.0 27 7.4 7 28.6 .2 16.7 8.7 4.3 .0 8 50.0 2 50.0 .2 20.0 8.7 4.3 .0 5 .0 2 .0 .2 18.2 18.2 .0 .0 2 50.0 3 66.7 .5 19.0 9.5 4.8 4.8 4 50.0

31 41.9 .8 25.4 9.6 4.8 9.6 75 20.3 5 .0 1.8 38.8 8.8 5.0 25.0 31 6.5

i0 50.0 .3 14.8 7.5 1.3 2.5 12 16.7 7 57.1 .3 19.0 8.8 7.0 1.8 ii 27.3 6 50.0 .3. 21.7 13.0 8.7 .0 5 60.0 3 33.3 1.0 30.2 13.5 5.8 9.6 16 33.3

23 54.5 .9 28.4 14.8 3.2 8.0 73 15.1 1 -0 2.6 45.5 18.2 3.0 24.2 15 20.0 8 28.6 i.i 28.8 10.9 4.7 9.4 19 5.3 7 71.4 .3 26.4 15.9 4.3 2.9 19 10.5 7 71.4 .7 24.0 16.0 .0 8.0 12 41.7 0 .0 .2 22.2 14.7 2.9 .0 8 .0

70 43.5 .8 26.9 11.3 4.5 9.1 191 18.4 13 53.8 .6 26.1 10.6 4.4 8.8 30 20.7 0 .0 1.6 38.7 6.5 3.2 29.0 12 8.3 7 42.9 .2 23.8 14.6 4.9 .0 10 20.0 4 75.0 .5 25.0 8.7 8.7 4.3 6 33.3 0 .0 .0 .0 .0 .0 .0 0 .0 2 50.0 .2 18.2 18.2 .0 .0 2 100.0

35 48.6 .8 27.6 13.1 3.2 9.0 97 16.5 3 .0 2.0 45.3 15.6 4.7 25.0 29 13.8

ii 36.4 .6 21.3 8.1 1.2 7.0 19 10.5 7 71.4 .3 23.7 13.5 4.5 2.2 22 13.6 12 58.3 .6 21.2 13.5 1.9 5.8 ii 45.5 2 50.0 .9 30.2 17.3 3.8 7.7 16 12.5

50 y e a r s and o v e r . . . . . . . . . . . . . . . . . . . . . . 5 2 1 . 0 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . 1 . 0 1 3 . 9 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . 3 2 6 . 9 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . 3 2 3 . 8 $6,000 anil over ...................... 4 25.0 Not classified ....................... 3 20.0

7.8 5.9 4.9 • 0 2.8 ii.i

12.5 4.2 4.2 15.0 5.0 .0 8.3 16.7 .0

i0.0 I0.0 .0

22 2 8 . 6 1 . 0 2 6 . 3 8 . 9 6 . 3 9 . 3 64 2 0 . 3 5 .0 1 . 7 3 6 . 9 7 . 3 7 . 3 2 0 . 7 31 6 . 5 7 33.3 .8 15.8 5.4 5.4 3.6 9 33.3 5 40.0 .2 16.2 8.3 5.6 .0 6 .0 3 33.3 .7 34.8 26.1 4.3 4.3 8 50.0 2 50.0 .6 23.8 7.5 7.5 5.0 i0 40.0

1 / I n c l u d e s h o u s e h o l d s b a ~ n ¢ b u t n o t r e p o r t i n g t i m e s baked . p e r s o n . 4_/ I n c l u d e s homemakers n o t r e p o r t i n g age .

2/ Commercial mix used in barn E at least one time but not necessarily every time. 3_/ 21 meals at home in survey week = i

65

Table 9.--GRIDDLECAKESBAKEDDURINGWEEK NORTH CENTRAL

BY URBANIZATION

PereenZage of households baking grid~lecakes specified number o£ times during week and use o£ conmercial mix, April-June 1955; housekeeping households o£ i or more persons, by umbanlzation, ineomej number in household, and age of homemaker

Household size group, money income a f t e r income t a x e s , number i n h o u s e h o l d , and age o f homemaker

(1)

All households Households All households

bakin~ ~Amber of t i m e s griddlecakes, waffles were baked

T h r e e Seven One or One Two to six or more Average more_I/

(2) (3) (4) (5) (6) (7)

Number Percent Percent Percent Percent Percent

Total Using (weight- mix 2 / .

ed )


Households

Number 0£ times griddlecakes, waffles were baked baking

Average One or Three Seven Total Using more_l/ One Two %o six or mor~ mix_2/

(10) (n) (12) (13) (14) (15) (16) (17) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t

All households ............................. 1-person households ...................... Households of 2 or more persons ..........

Income: Under $2,000 ......................... $2,000-$3,999 ........................ ~ , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . $6,000 and o v e r ...................... Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . .

Number i n h o u s e h o l d -3/ and i n e ~ n e : 2 persons ............................

Under $2,000 ....................... $2,000-$0,999 ...................... $4,000-$5,999 $6,000 and over .................... Not clasei£ied .....................

3 and 4 p e r s o n s ...................... Under $2,000 ....................... $2,000-$3,999 ...................... $4,000-$5,999 ...................... $6,000 and o v e r .................... Not classified .....................

5 persons o r more . . . . . . . . . . . . . . . . . . . . Under $2,000 ....................... $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . ~,000-$5,999 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . Not classified .....................

. ,~e o£ hompm-~er and l r m ~ n e : ALl h~nemakers 4_/ ....................

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................... $~,000-$5,999 .................... $6,000 and o v e r .................. Not classified ...................

30-49 y e a r s ........................ Under $2,000 ..................... $2,000-$3,999 .................... $4,000-$5,999 .................... $6,000 and o v e r .................. Not classified ...................

50 years and over .................. Under $2,000 ..................... $2,000-~3,999 .................... $4,000-$5,999 .................... $6,000 and o v e r . . . . . . . . . . . . . . . . . . Not classified ...................

See £oo%notes at end o£ table.

All urbanizations

• 4 27.4 16.8 3.5 3.0 .2 380 68.3 .2 10.9 2.9 .2 3.4 .0 12 72.3 .4 28.8 18.0 3.7 3.0 .2 368 68.1

.5 30.2 17.1 2.7 4.4 1.5 42 51.2

.4 29.6 17.0 6.0 3.4 .i 90 64.2 • 4 30.0 18.9 4.1 3.2 .0 118 75.7 .3 30.0 22.1 1.8 1.8 .2 94 71.4 .2 18.7 7.8 2.7 3.0 .2 24 63.4

.2 19.2 11.6 2.5 i.i .2 78 65.7 • 3 25.9 13.4 3.1 1.4 1.0 20 53.7 .2 20.8 14.2 3.7 .8 .0 20 72.5 • 3 21.5 13.8 2.9 2.1 .0 23 66.3 .i 13.3 8.4 .0 .0 .0 i0 68.4 .i 9.0 3.8 2.2 .5 .0 4 82.4

.4 29.9 18.8 3.3 3.6 .2 164 71.4

.6 33.9 20.3 1.7 8.5 1.7 15 54.1

.5 28.4 14.6 6.3 4.9 .0 39 68.9 • 3 29.5 19.7 2.7 2.1 .0 50 81.2 .4 35.1 25.3 2.6 2.4 .0 51 71.4 • 2 17.5 7.8 1.0 3.4 .5 i0 60.5

.6 39.4 24.8 6.1 4.5 .4 126 65.4

.9 43.4 26.9 3.8 7.7 3.8 6 34.8 • 6 43.2 25.6 8.8 4.0 .4 32 53.5 • 6 38.7 22.5 7.2 5.6 .0 45 74.6 • 5 3 6 . 3 28.7 2.3 2.3 .6 33 72.1 • 6 40.6 16.5 8.2 7.1 .0 i0 57.9

• 4 29.0 18.1 3.8 3.0 .2 360 68.4 • 4 26.7 14.6 4.3 4.7 .0 60 71.6

1.0 47.3 21.8 .0 23.6 .0 6 53.8 .5 33.8 15.5 9.6 4.1 .0 24 83.7 • 3 19.8 14.2 1.3 3.2 .0 19 73.6 • 2 26.2 13.8 5.3 .0 .0 7 29.6 • 3 19.7 8.7 1.4 7.2 .0 4 92.3

• 4 32.0 22.2 3.6 2.5 .3 201 69.5 • 7 40.3 26.0 7.3 4.1 2.4 12 52.0 • 4 29.5 19.5 4.5 2.3 .2 39 53.6 • 4 3 4 . 0 2 2 . 0 4 . 5 3 . 2 . 0 7 0 7 6 . 6 • 4 3 3 . 9 2 6 . 6 1 . 9 2 . 0 . 3 7 0 7 6 . 9 .2 17.1 8.8 1.7 .6 .6 8 48.5

• 3 2_5.2 13.3 3.9 2.9 .3 98 63.7 • 3 23.2 11.6 1.3 1.6 1.3 20 50.6 • 4 2 6 . 0 1 3 . 9 5 . 8 4 . 4 . 0 24 5 9 . 4 • 4 32.6 17.9 6.6 3.1 .0 28 73.8 • 2 19.9 12.6 .7 1.7 .0 16 67.2 • 3 22.8 8.0 4.8 3.7 .0 12 67.4

Urban

.3 26.2 17.5 3.1 2.3 .0 219 75.7 * 7.6 3.2 .0 .0 .0 5 80.0 .3 27.8 18.7 3.4 2.4 .0 214 75.6

.4 34.1 16.7 2.8 5.6 .0 14 71.4

.3 25.3 16.5 5.1 1.9 .0 41 75.0

.4 28.8 19.2 4.4 3.2 .0 74 79.2

.3 32.2 24.2 1.8 1.8 .0 76 73.0

.i 12.3 5.7 1.4 1.4 .0 9 77.8

.2 19.7 12.2 2.8 .4 .0 51 69.4

.3 35.7 17.4 4.3 .0 .0 i0 70.0

.2 19.6 16.1 3.6 .0 .0 ii 72.7

.3 23.1 14.7 4.0 1.3 .0 18 64.7

.i 15.9 10.2 .0 .0 .0 i0 66.7

.i 5.9 .0 3.0 .0 .0 2 i00.0

.4 29.8 20.1 3.7 3.4 .0 i01 78.8

.7 27.3 9.i .0 18.2 .0 3 i00.0

.4 25.7 13.9 6.9 2.8 .0 19 77.8

.4 27.3 20.2 3.7 2.8 .0 30 89.7

.4 40.4 29.2 2.8 2.8 .0 <-6 71.7

.2 i0.0 6.7 .0 3.3 .0 3 66.7

.4 36.3 25.8 3.7 3.7 .0 62 75.4

.5 50.0 50.0 .0 .0 .0 1 .0

.4 34.4 2_3.3 3.3 3.3 .0 ii 72.7

.5 37.7 22.7 6.1 6.1 .0 26 76.9

.4 33.9 29.3 1.7 1.7 .0 20 78.9

.3 44.4 28.6 .0 .0 .0 4 75.0

.3 28.1 IS.9 3.5 2.5 .0 209 75.5

.4 25.2 13.5 3.8 4.5 .0 35 74.3 2.3 66.7 .0 .0 66.7 .0 2 i00.0 .4 32.4 14.7 8.8 2.9 .0 12 91.7 .3 21.2 33.4 1.5 3.i .0 14 71.4 .3 27.3 15.0 5.0 .0 .0 6 33.3 -3 9.1 .0 .0 9.1 .0 1 i00.0

.4 30.9 22.8 3.5 2.4 .0 117 79.6

.7 50.0 33.3 16.7 .0 .0 3 66.7

.3 20.9 15.2 3.0 1.5 .0 14 69.2

.5 32.6 -21.7 5.4 3.9 .0 43 82.9

.4 36.7 29.4 2.1 2.1 .0 55 79.6

.i 8.3 8.3 .0 .0 .0 2 i00.0

.3 24.9 15.2 3.3 1.4 0 56 67.3

.i 28.6 13.0 .0 .0 .0 8 62.5

.4 25.0 17.3 5.8 1.9 .0 /3 61.5

.4 29.1 18.9 5.7 1.9 .0 16 75.0

.2 21.7 14.3 .0 1.8 .0 13 66.7

.i 20.0 7.4 3.7 .0 .0 6 66.7

66

Table 9.--GRIDDLECAKES BAKED DURING WEEK (continued) NORTH CENTRAL BY URBANIZAYION

Percentage of households baking griddlecakes specifled number of times durin~ week and use of commercial mix, April-June 1955; housekeeping households of 1 or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income after income taxes~ number in household, and age of homemaker

(1)


Number of times &~rlddlecakes, waffles were baked baking

All households

Number of times griddleeakes, waffles were baked

Households baking

One or Three Seven Total Using Using Average more// One Two %o slx or more mix 2_/ Average more//One or One Two Three%o six orSeVenmore Total mix~/

(2) (3) (4) (5) (6) (7) (S) (9) (10) CU-) (12) (13) (14) (~ ) (16) (17) Number Percent Percent Percent Percent Percent Number Percent Number Percent Percent Percent Percent Percent Number Percent

Rural nonfo/nn Rural farm

All households ............................ .3 24.3 13.7 2.9 3.2 .0 88 69.8 .7 38.7 19.5 6.0 6.2 1.7 292 %4.7 1-person households ...................... 4 16.2 2.9 .0 8.6 .0 6 66.7 .4 15.0 .0 5.0 i0.0 .0 3 66.7 Households of 2 or more persons .......... 3 25.2 15.0 3.3 2.6 .0 82 70.0 .7 39.4 20.1 6.0 6.0 1.8 289 44.4

Income: Under $2,000 ......................... i 16.3 14.6 .0 .0 .0 8 62.5 .9 41.1 20.2 5.5 8.2 4.4 78 32.1 $2,000-$3,999 ........................ 5 30.5 16.5 6.6 4.4 .0 29 62.1 .7 42.1 20.2 8.4 6.7 .6 82 46.3 $4,000-$5,999 ........................ % 31.6 18.2 3.4 2.3 .0 31 75.9 .5 34.2 18.6 3.6 5.0 .0 53 56.6 $6,000 and over ...................... 2 13.8 10.5 .0 1.8 .0 8 87.5 .7 50.0 32.0 8.0 1.3 2.7 42 47.6 Not classified ...................... .3 24.0 8.7 4.3 4.3 .0 6 66.7 .5 30.9 12.7 4.9 5.9 !.0 34 45.5

Number i n household 3_/ and income: 2 parsons ............................ i 11.4 7.8 .0 1.0 .0 12 75.0 .6 34.1 17.3 6.4 5.2 1.7 62 46.8

Under $2,000 ....................... i 9.4 6.5 .0 .0 .0 3 33.3 .8 39.0 20.3 6.8 5.4 4.1 30. 40.0 $2,000-$3,9.99 ...................... I 14.3 7-7 .0 .0 .0 4 i00.0 .7 41.7 19.6 ~ . 0 6.5 -0 2(] 50.0 $4,000-$5,999 ...................... 3 16.7 12.5 .0 4.2 .0 4 75.0 -3 20.0 8.7 .0 4.3 .0 5 60.0 $6,000 and over .................... 0 .0 .0 .0 .0 .0 0 .0 .i 18.2 i0.0 .0 .0 .0 2 i00.0 Not classified ..................... i 12.5 12.5 .0 .0 .0 i i00.0 .4 23.8 15.0 .0 5.0 .0 5 40.0

3 and 4 persons ...................... 3 25.7 15.2 1.6 2.4 .0 35 70.6 .6 38.0 18.8 Under $2,000 ....................... 3 28.6 28.6 .0 .0 .0 4 75.0 .8 41.3 20.8 $2,000-$3,999 ...................... 5 26.2 14.3 4.8 7.1 .0 ii 63.6 .6 43.2 18.3 $4,000-~, 999 ...................... 2 36.4 20.0 .0 .0 .0 16 73.3 .2 25.9 15.1 $6,000 and over .................... i 8.0 8.0 .0 .0 .0 2 i00.0 .6 47.8 28.6 Not classified .................... * 18.2 .0 .0 .0 .0 2 50.0 .6 34.0 16.3

5 persons or more .................... 6 41.7 23.8 i0.0 5.0 .0 35 67.6 .8 44.7 23.5 Under $2,000 ...................... .3 33.3 33.3 .0 .0 .0 1 i00.0 1.3 45.5 18.8 $2,000-$3,999 ...................... 8 56.0 30.4" 17.4 4.3 .0 14 50.0 .6 40.9 23.0 $4,000-$5,999 ...................... 6 36.7 20.7 10.3 3.4 .0 ii 80.0 .7 45.8 25.0 $6,000 and over .................... 4 30.0 21.1 .0 5.3 .0 6 83.3 ,9 58.0 38.6 Not classified .................... 1.0 50.0 16.7 16.7 16.7 .0 3 66.7 .5 30.6 6.1

ABe of hQmmnaker and income: All h~n~v~i~rs 4_/ .................... 3 25.1 14.8 3.3 2.6 .0 81 70.9 .7 39.8 20.6

Under 30 years ..................... 4 25.9 !5.8 5.3 3.5 .0 15 78.6 .5 35.7 17.6 Under $2,000 ..................... 7 66.7 66.7 .0 .0 .0 2 50.0 .6 32.3 12.9 $2,000-$3,999 .................... 5 36.0 16.7 12.5 4.2 .0 9 77.8 .5 33.3 15.4 ~, 000-$5,999 .................... 3 12.5 8.3 .0 4.2 .0 3 i00.0 .3 33.3 26.1 $6,000 and over .................. 0 .0 .0 .0 .0 .0 0 .0 .5 42.9 16.7 Not classified ................... 3 25.0 25.0 .0 .0 .0 i I00.0 .9 54.5 22.2

30-49 years ........................ 3 29.4 20.3 2.0 1.4 .0 47 63.8 .7 41.9 22.7 Under $2,000 ..................... 2 22.2 22.2 .0 .0 .0 2 i00.0 1.0 46.9 25.4 $2,000-$3,999 .................... % 34.1 23.8 4.8 2.4 .0 15 46.7 .7 46.1 24.7 $4,000-$5,999 .................... 3 36.5 24.4 2.2 .0 .0 19 68.4 .5 36.6 18.3 $6,000 and o v e r .................. 2 18.2 14.0 .0 2.3 .0 8 87.5 .8 55.8 39.1 Not classified ................... I 27.3 ii.i .0 .0 .0 3 33.3 .4 24.5 8.2

50 years and over .................. 3 18.1 6.0 4.0 4.0 .0 19 83.3 .7 38.7 19.1 Under $2,000 ..................... i 8.3 5.7 .0 .0 .0 3 66.7 .9 41.7 20.5 $2, 000-~3, 999 .................... 4 19.2 4.0 4.0 8.0 .0 5 80.0 .7 42.1 19.2 $4,000-$5,999 .................... 7 42.9 16.7 ii.i 5.6 .0 9 87.5 .6 29.7 14.7 $6~000 and over .................. 0 .0 .0 .0 .0 .0 0 .0 .6 43.5 23.8 Not classified ................... 5 20.0 .0 i0.0 i0.0 .0 2 i00.0 .5 33.3 17.5

4.8 6.6 1.5 1/2 46.4 3.9 9.1 3.9 33 27.3 7.0 8.5 .0 35 57.1 1.9 1.9 .0 15 46.7 9.5 4.8 .0 1/ 45.5 4.1 6.1 2.0 18 61.i

7.3 6.0 2.1 115 41.2 6.3 12.5 6.3 15 26.7 6.6 4.9 !.6 27 29.6 6.3 7.8 .0 33 60.6 9.1 .0 4.5 29 44.8 9.1 6.1 .0 ii 20.0

6.0 6.0 1.7 282 44.8 4.6 8.3 .0 41 52.5 .0 16.1 .0 i0 20.0

5.1 7.7 .0 14 71.4 4.3 .0 .0 8 62.5

16.7 .0 .0 3 .0 ii.i ii.i .0 6 80.0

6.5 4.7 2.2 147 45.6 7.9 7.9 4.8 30 33.3 8.6 4.9 1.2 41 43.9 3.7 6.1 .0 34 64.7 6.5 .0 4.3 29 44.8 6.1 2.0 2.0 13 30.8

5.8 6.7 1.8 9?+ 40.4 5.1 6.4 5.1 35 34.3 9.6 7.7 .0 24 37.5 2.9 5.9 .0 ii 27.3 9.5 4.8 .0 i0 70.0 2.5 7.5 .0 14 50.0

* Lees than 0.05 times. 2/ Includes households h-J~ but not reporting times baked. 2/ Commercial mix used in baking at least one time but not neceseeriA7 every time. 3/ 21 meals at h~me in survey week = 1 person. ~/ Includes homemakers not reporting age.

67

NORTH CENTRAL Table I0.--CORNBREAD ~ DURING WEEK BY URBANIZATION

Percentage of households bak-lnS eornbread specified number of times du~ing week and use of commercial mix, kpril-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age o f br,-~.~ger

Household size group, money incc~ne after income taxes, number in household, and age of b-m~-aker

( i )

All households ............................ i-person households ..................... Households of 2 or more persons .........

I/Icome: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ....................... $4,000-$5,999 ....................... $6,000 and over . . . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . .

Number in household 4_/ and income: 2 persons ...........................

Under $2,000 ...................... $2,000-$3,999 . . . . . . . . . . . . . . . . . . . . . $4,000-$5,999 ..................... $6,000 and over . . . . . . . . . . . . . . . . . . . Not classified ....................

3 and 4 persons ..................... Under $2,000 ...................... $2,000-$3,999 ..................... S4,000-$5,999 $6,000 and over . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

5 persons or more . . . . . . . . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $~,000-$5,999 ..................... $6,000 and over ................... Not classified ....................

Age o f h~--~r aud income: All ~.~rs 5_/ .., ................

Under 30 years .................... Under $2,000 .................... $2,000-$3,999 ......... , ......... $~,000-$5,999 ................... $6,000 ~ over ................. NOt classified ..................

30-49 years ....................... Under $2,000 .................... $2,(~0-$3,999 . . . . . . . . . . . . . . . . . . . $%000-$5,999 ................... $6,000 and over . . . . . . . . . . . . . . . . . NOt c l a s s i f i e d . . . . . . . . . . . . . . . . . .

50 years and over . . . . . . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 . . . . . . . . . . . . . . . . . . . $&,000-$5,999 $6,000 and over ................. Not classified ..................

All households

Number of times cornbread ~ / w a s baked

I ll el One or [ One Two Average more ~ / to s i x o r more

(2) l (3) l (4) (5) (6) (7)

Umber Percent Percent Percent Percent Percent

Households I I All households

b-]c~,~Z_ Number of times cornbread 1_/was baked

(weight- [ Average more ~ / ( ~ e Two to six (

Number Percent Number Percent Percent Percent Percent

Al l urbanizations

• 2 10.4 5.6 1.2 1.8 .7 i~ 19.5 .2 9.5 4.4 i.i .i 2.1 .9 .0 .9 .0 2 .0 .i 3.0 1.5 .0 .2 ~.i 6.0 1.3 1.8 .7 142 19.6 .2 i0.0 4.6 1.2

• 4 17.6 8.0 3.0 3.3 1.7 24 18.4 • 3 12.0 5.4 1.2 2.4 1.4 37 16.9 • 2 10.9 5.9 i.I 1.9 .5 43 20.9 • i 8.6 6.2 .4 1.0 .0 27 20.7 .1 9.0 5.4 2.6 .4 .4 11 22.7

.2 9.5 5.3 1.2 .9 .6 39 23.8

.2 13.6 5.8 2.3 2.3 .6 ii 21.1 • 2 11.2 6.9 1.1 .0 1.1 Ii 33.3 .2 8.3 2.8 1.9 1.9 .9 9 ii.i • i 7.6 6.4 .0 .0 .0 6 40.0 • i 5.3 5.3 .0 .0 .0 2 i0.0

• 2 i0.7 5.0 1.5 2.3 .7 59 19.1 .6 25.6 11.7 5.0 5.0 2.8 12 19.5 .3 13.0 3.9 2.0 4.1 1.7 18 13.6 .I 9.8 5.3 .6 2.0 .0 16 22.8 • i 5.5 4.2 .0 .7 .0 8 6.3 .2 9.2 3.2 4.1 .9 .9 5 45.0

• 3 13.9 8.7 i.I 2.1 .8 44 16.5 • 5 15.1 7.5 .0 3.8 3.8 2 .0 • 2 11.2 6.2 .0 2.4 1.4 8 3.1 • 4 15.0 9.6 i.I 2.0 .9 18 24.3 • 2 14.2 9.1 1.4 2.5 .0 13 22.5 .2 15.6 10.5 4.2 .0 .0 4 .0

.2 11.2 6.1 1.3 1.8 .7 140 20.0 • 2 9.1 3.7 1.6 2.0 .0 20 27.5 .i 5.5 1,8 .0 1.8 .0 1 .0 .i 11.4 6.4 .7 1.8 .0 8 23.8 .2 8.6 2.4 i.i 3.2 .0 8 27.3 • 1.0 1,0 .0 .0 .0 ~ I00.0 • 3 16.9 5.6 11.3 .0 .0 3 33.3

• 3 13.0 8.6 .8 1.9 i.i 82 16.7 .9 34.7 19,4 4.0 5.6 5.6 ii 9.3 .4 13.1 7.1 .0 2.8 3.0 18 13.0 • 3 13.5 8,9 .6 2.1 .5 28 24.0 • i 9.4 7.5 .5 1.0 .0 20 19.7 • 2 12.4 8.3 2.6 .5 .5 6 .0

• 2 9.5 3.7 1.9 1.4 .5 37 23.7 .3 14.7 5.2 3.3 3 .0 .6 12 29.3 .I 9.5 2.5 2.5 I..I .3 9 25.8 • 2 7.9 2.7 2.4 .3 1.2 7 .0 • i 9.0 4.6 .3 1.7 .0 7 20.8 • i 4.5 3.5 .0 .5 .5 2 66.7

Households bah n~

~sree Seven J Tota l J Using or more mix 3_/

(15) (16) (17) Percent Number Percent

Urban

2.1 .7 79 23.2 1.5 .0 2 .0 2.1 .8 77 23.2

• 3 17.1 7.5 5.0 2.5 .0 7 28.6 .4 13.0 3.2 1.3 3.8 2.5 21 16.7 .3 11.3 5.9 .4 2.8 .8 29 22.2 .i 6.8 4.7 .4 .9 .0 16 23.1 • i 5.5 1.4 4.1 .0 .0 4 50.0

.i 7.3 3.9 .0

.2 14.3 7.4 .0 • 2 7.1 3.6 .0 .2 7.7 2.6 .0 .i 7.9 6.5 .0 .0 .0 .0 .0

.2

.5

.5

.2

:2 .4 .0 .4 .5 .2 .2

..2 .2 .0 .1 .3 :0 .4

.3 1.3

.6

.4

.1

.1

.1

.1

.1

.1

.1

9.7 27.3 17.6 I0.0 2.6

10.0

14.6 .0

12.5 17.4 13.6 Ii.i

i0.i 9.4 .0

10.8 10.6

.0 18.2

ii.6 66.7 14.9 1/,.4 6.7 4.2

8.0 10.7 9.6 5.5

10.0 3.3

3.9 9.1 2.8 6.4 1.8 3.3

7.1 .0

3.2 9.0 8.5 .0

4.8 1.5 .0

2.9 1.6 .0 .0

6.9 33.3

4.5 9.9 5.3

.0

3.2 3.7 2.0 1.9 5.2

• 3.3

1.8 18.2 2.8 .0 .0

6.7

1.8 .0 .0

1.5 1.7 ll.l

I.i 2.2 .0 .0

1.6 .0

18.2

.8 16.7

.0

.0

.7 4.2

.9 3.7 2.0 .0 .0 o0:

1.2 .8 19 33.3 3.7 .0 4 25.0 .0 1.8 4 50.0

2.6 1.3 6 16.7 .0 .0 5 50.0 .0 .0 0 .0

2.4 .0

6.9 2.8 .0 .0

3.0 .0

3.2 3.0 3.4 .0

2.0 3.0 .0

2.9 4.7 .0 .0

2.4 16.7 4.5 3.1 .7 .0

.9

.0 2.0 .0

1.7 .0

.6 33 21.4

.0 3 33.3 2.8 13 i0.0 .0 ii 22.2 .0 3 .0 .0 3 66.7

1.2 25 17.4 .0 0 .0

3.2 4 .0 1.5 12 25.0 .0 8 16.7 .0 1 .0

.8 75 23.9

.0 13 18.2

.0 0 .0

.0 4 .0

.0 7 14.3

.0 0 .0

.0 2 50.0

~.3 44 20.0 .0 4 .0

6.0 i0 i0.0 .8 19 29.4 .0 10 25.0 .0 1 .0

.5 18 37.5

.0 3 66.7

.0 5 50.0 1.9 3 .0 .0 6 20.0 .0 1 100.0

See foo tno te s a t end of Cable.

68

Table IO.--CGg2~KEAD BAKED DURING WEEK (continued) NORTH CENTRAL BY URBANIZATION

Percentage of households baking cornbrsad specified number of times during week and use of commercial mix, kpril-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and a g e 0£ hc..pmn~r

Household size group, money income after incc~e taxes, number in household, and age of homPm"ker

(I)

All households ............................ l-persan households ..................... Households of 2 or more persons .........

Income: Under $2,000 ........................ $2,000-$3,999 ....................... $4,000-~5,999 ....................... $6,000 and o v e r ..................... Not classified ......................

Number in household 4/ and income : 2 persons ...........................

Under $2,000 ...................... $2,000-$3,999 ..................... t~,,000-$5,999 $ 6 , 0 0 0 anti o v e r . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $4,000-$5,999 $ 6 , 0 0 0 and o v e r ................... Hot c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $4,000-$5,999 ..................... $6,000 and o v e r ................... Not classified ....................

Age o f hnm~maker and income: All hom~,-~ere 5_/ ...................

Under 30 years .................... Under $21000 .................... $2s000-$3~ 999 ................... $4,000-$5,999 ................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . .

30-49 years ....................... Under $2,000 .................... $2,000-$3,999 ................... $4,000-$5,999 ................... $ 6 , 0 0 0 and over . . . . . . . . . . . . . . . . . Not classified ..................

50 years and over ................. Under $2,000 .................... $2,000-$3,999 . . . . . . . . . . . . . . . . . . . $ 4 , 0 0 0 - $ 5 , 9 9 9 ................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . Hot c l a s s i f i e d . . . . . . . . . . . . . . . . . .

AU ho~eholds

Number of times cornbrcad i/ was baked

H~useholds bak-ln~_

All households

Number of times cornbread l/ was baked

Households

Average One or Three Seven Total Using Using more ~/ One Two to six or more mix 3_/ Average One or more 2_/ One ~ o Total mix 3_/

(2) (3) (4) (5) (6) (7) (8) (9) (i0) (ii) (12) (13) (16) (17)

L~mber Percent Percent Percent Percent Percent Number Percent Number Percent Percent Percent Number Percent

Three Seven to six or more

(14) (15) P e r c e n t P e r c e n t

non farm

.2 11.9 8.1 1.4 .8 .3 43 17.9 .2

.0 .0 .0 .0 .0 .0 0 .0 *

.2 13.2 9.1 1.6 .9 .3 43 17.9 .2

.4 18.4 8.3 2.1 4.2 2.1 9 28.6 .4

.i 11.6 9.6 i.I .0 .0 ii 20.0 .2

.i 11.2 6.3 3.1 .0 .0 ii 18.2 .i

.2 13.8 10.5 .0 1.8 .0 8 14.3 .2

.2 16.0 16.0 .0 .0 .0 4 .0 .3

.2 14.3 8.7 3.9 .0 .0 15 15.4 .2

.I 9.4 3.2 3.2 .0 .0 3 50.0 .5

.2 21.4 14.8 3.7 .0 .0 6 20.0 *

.2 12.5 4.2 8.3 .0 .0 3 .0 .0 • i 7.7 7.7 .0 .0 -0 1 .0 .0 .3 25.0 25.0 .0 .0 .0 2 .0 .i

• 2 Ii.8 6.7 .7 2.2 .7 16 20.0 .3 1.2 42.9 21.4 .0 14.3 7.1 6 20.0 .2 • i 7.1 7.1 .0 .0 .0 3 33.3 .3 .i 9.1 2.4 2.4 .0 .0 4 25.0 .i .2 12.0 8.0 .0 4.0 .0 3 .0 .3 .0 .0 .0 .0 .0 .0 0 .0 .3

.i 14.3 13.3 .0 .0 .0 12 18.2 .2

.0 .0 .0 .0 .0 .0 0 .0 .7

.i 8.0 8.0 .0 .0 .0 2 .0 .2

.i 13.3 13.3 .0 .0 .0 4 25.0 .I

.2 20.0 15.8 .0 .0 .0 4 33.3 .I

.3 33.3 33.3 .0 .0 .0 2 .0 .i

.2 13.3 9.1 1.6 .9 .3 43 17.9 .2

.i 8.6 8.6 .0 .0 .0 5 50.0 .I

.0 ,.0 .0 .0 .0 .0 0 .0 .i

.i 12.0 12.0 .0 .0 .0 3 50.0 .2

• 0 4.2 4.2 .0 .0 .0 1 100.0 "1 . .0 .0 .0 .0 .0 0 .0 .

.3 25.0 25.0 .0 .0 .0 i .0 .0

.2 16.3 12.7 .6 .6 .6 26 16.0 .3 i..0 33.3 22.2 .0 .0 ii.i 3 33.3 .7 .i 11.4 11.4 .0 .0 .0 5 20.0 .2 .i 13.5 8.0 2.0 .0 ;0 7 14.3 .i .2 18.2 14.0 .0 2.3 .0 8 14.3 .i . 3 2 7 . 3 2 7 . 3 . 0 . 0 . 0 3 . 0 . 3

. 2 1 1 . 4 3 . 9 3 . 9 1 . 9 . 0 12 1 0 , 0 . 3

.3 16.7 5.7 2.9 5.7 .0 6 25.0 .4

.i 11.5 4.0 4.0 .0 .0 3 .0 .2

.2 14.3 4.8 9.5 .0 .0 3 .0 .2

.0 .0 .0 .0 .0 .0 0 .0 .3

.0 .0 .0 .0 .0 .0 0 .0 .3

Rural farm

11.9 6.3 1.3 2.1 I.i 90 10.6 5.0 .0 .0 .0 .0 I .0

12.1 6.5 1.4 2.2 I.i 89 10.7

17.4 8.0 2.1 3.2 2.7 33 .0 9.7 4.6 1.5 2.6 .5 19 ii.I 7.7 4.6 .7 1.3 .0 12 18.2 14.3 i0.8 1.2 1.2 .0 12 25.0 11.8 6.4 .9 1.8 1.8 13 16.7

Ii.0 5.6 1.7 1.7 i.I 20 10.5 19.5 7.9 3.9 3.9 2.6 15 .0 6.3 4.3 .0 .0 .0 3 33.3 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 0 .0

9.5 9.5 .0 .0 .0 2 50.0

13.2 6.8 1.7 2.1 1.4 39 10.8 12.5 6.3 . 1.3 1.3 1.3 i0 .0 8.6 1.2 3.7 2.5 1.2 7 .0 10.3 5.4 .0 1.8 .0 6 20.0 34.8 34.8 .0 .0 .0 8 25.0 15.1 5.7 1.9 3.8 3.8 8 12.5

11.7 6.7 .8 2.7 .8 30 10.7 24.2 12.1 .0 6.1 6.1 8 .0 13.6 9.1 .0 4.5 .0 9 12.5 8.3 5.6 1.4 1.4 .0 6 16.7 8.0 2.0 2.0 2.0 .0 4 25.0 8.3 5.7 .0 .0 .0 3 .0

12.1 6.5 1.4 2.1 I.i 86 ii.i 8.7 4.3 1.7 1.7 .0 i0 33.3 9.7 3.2 .0 3.2 .0 3 .0 11.9 4.8 4.8 2.4 .0 5 20.0 4.2 4.2 .0 .0 .0 I I00.0 14.3 14.3 .0 .0 .0 1 i00.0

.0 .0 .0 .0 .0 0 .0

13.4 8.3 .9 2.3 i.I 47 6.7 23.4 12.5 1.6 4.7 4.7 15 .0 11.2 6.8 .0 3.4 .0 i0 ii.I 8.6 5.4 i.i i.i .0 8 12.5 11.5 11.5 .0 .0 .0 6 16.7 15.1 7.7 1.9 1.9 1.9 8 .0

11.9 5.0 2.1 2.1 1.7 29 ii.i 16.7 6.1 3.7 2.4 2.4 14 .0 5.3 1.8 1.8 .0 1.8 3 .0 8.1 2.8 .0 2.8 .0 3 .0 17.4 8.7 4.3 4.3 .0 4 25.0 11.9 7.1 .0 2.4 2.4 5 40.0

* Less than 0.05 times. ~* Total, weighted to allow for oversampllng of farm population, less than 1. _~ Im~it~es cor~ mllffins, corn sticks. 2_/ Includes households b,k~n~ but not reporting times baked.

21 ~ "at ~ in survey week = 1 person. 5_/ Includes hnmema~rs not reporting age.

See "Notes on Use of Tables," page 7. 3_/ C~mnercial mix used in baking at least one time but not necessaril,v every time.

69 Q

Table II.--PIE CRUST BAKED DURING WEEK NORTH CENTRAL

BY URBANIZATION

Percentage of households baklns pie crust specified number of times during week and use of ccm~nercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, ineumej number in household, and age of hom~m-~er


household, and age of hom~m-~er

(1)

All households

Number of times pie crust, pastry dough was baked Hc,.-~hnlds baking

All households

Number of times pie crust, pastry dough was baked Households baking

Total (weight- ~ Average

ed)

(7) (8) (9) Number P e r c e n t Number"

Average One or Three One or Three Using more// One Two One Two Total o r more more 1 / or more m i x _2/

(2) C3) (4) (5) (6) (i0) (Ii) (123 (13) (14) (15)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t


All households ............................ 5 33.1 16.9 8.5 3.6 458 16.4 1-person households ..................... 2 12.7 7.9 3.7 .0 14 27.5 Households of 2 or more persons ......... 5 34.8 17.7 8.9 4.0 444 16.1

Income: Under $2,000 ........................ 6 40.4 20.0 11.3 5 . 2 56 7.4 $2, 000-$3,999 ....................... 5 35.7 16.3 10.7 4.3 109 17.7 $4, 000-$5,999 ....................... 5 36.7 20.3 7.5 3.8 144 16.0 $6,000 and over ..................... 4 29.9 15.1 7.7 3.6 94 20.9 Not classified ...................... 5 32.7 16.9 9.2 3.1 41 12.1

Number in household 3_/ and income : 2 persons ........................... 4 30.5 18.0 6.9 1.0 125 20.5

Under $2,000 ...................... 5 36.9 17.1 12.1 3.4 29 11.7 $2,000-$3,999 ..................... 3 28.6 16.2 7.2 .3 28 21.8 $4, 000-$5,999 ..................... 4 32.1 20.8 5.9 1.2 35 25.2 $6,000 and over ................... 2 23.5 15.8 2.7 .0 18 32.9 Not classified .................... 3 31.7 20.7 6.7 .0 15 10.2

3 and 4 persons ..................... 5 32.3 ]_5.5 8.8 3.6 177 14.0 Under $2,000 ...................... 7 43.3 22.5 10.4 7.5 20 .0 $2, 000-$3,999 ..................... 6 36.3 15.7 11.7 5.2 50 16.5 $4, 000-$5,999 ..................... 5 34.7 17.6" 6.9 3.9 58 13.4 $6,000 and over ................... 3 23.8 12.9 6.0 .9 34 19.4 Not classified .................... 5 28.1 9.5 12.9 2.9 15 12.1

5 persons or more ................... 8 44.6 21.0 11.7 8.2 142 14.9 Under $2,000 ...................... 9 50.9 28.6 10.2 8.2 7 8.0 $2,000-$3,999 ..................... 8 43.9 17.8 13.4 8.0 32 16.1 $4,000-$5, 999 ..................... 7 43.8 23.7 9.9 6.1 51 13.5 $6,000 and over ................... 8 45.1 17.8 14.4 10.7 41 16.8 Not classified .................... 7 44.8 26.4 5.5 9.9 ii 15.0

Age of hc~,-~er and income: All h~,~ers ~/ .................... 5 34.8 17.7 8.9 4.1 433 16.2

Under 30 years .................... 5, 34.4 19.6 6.1 4.1 78 14.7 Under $2,000 .................... 6 43.6 31.5 3.7 5.6 6 5.0 $2,000-$3,999 . . . . . . . . . . . . . . . . . . . 6 3 7 . 6 18.5 8.3 5.8 27 2 3 . 4 $4, O00-$5,999 ................ 4 31.8 18.7 5.5 3.6 30 13.6 $6,000 and over ................. 3 35.0 23.1 i.i 1.1 9 .0 Not classified .................. 4 28.2 15.5 8.5 2.8 5 Ii.i

30-49 years ....................... 5 34.4 16.1 I0.i 4.9 216 16.8 Under $2,000 .................... 7 41.9 19.3 1 3 . 4 6.7 13 2.1 $2, O00-$3,999 ................... 6 37.1 15.9 12.5 5.5 50 15.8 $4,000-$5,999 ................... 5 37.3 19.0 8.8 4.2 77 15.3 $6,000- and over ................ 5 29.2 13.3 9.9 4.8 60 23.3 Not classified .................. 5 32.1 14.2 8.2 5.5 16 13.3

50 years and over ................. 5 35.5 19.2 8.4 2.6 139 16.1 Under $2,000 .................... 6 38.2 17.8 11.3 5.0 32 7.5

~ , 000-$3, 999 ................... 4 30.9 15.9 8.4 1.7 28 16.8 ,000-$5,999 .5 42.8 26.5 7.4 3.2 36 19.7

$6,000 and over ................. 3 31.5 18.1 4.0 1.1 2/ 23.1 Not classified .................. 5 33.2 17.5 11.3 1.5 17 13.8

• 3 28.5 16.6 5.8 2.0 238 19.3 • I 10.6 9.2 .0 .0 7 16.7 • 4 30.0 17.3 6.4 2.2 231 19.4

• 3 29.3 15.8 5.3 2.6 12 16.7 .4 30.2 16.3 7.8 2.0 49 23.9 • 4 35.4 21.2 7.5 2.5 91 16.1 • 3 26.7 15.3 4.5 2.7 63 21.3 • 2 21.9 12.9 5.7 .0 16 18.8

• 3 27.0 16.6 5.0 .4 70 24.2 • 5 35.7 19.2 7.7 3.8 i0 20.0 • 2 21.4 13.2 3.8 .0 12 30.0 • 4 33.3 21.9 6.8 .0 26 29.2 • 2 22.2 14.0 1.8 .0 14 21.4 • 3 23.5 12.5 6.3 .O 8 12.5

• 4 28.6 15.3 6.9 2.5 97 19.6 • i 18.2 i0.0 .0 .0 2 .0

• 5 37.8 18.6 11.4 4.3 28 22.2 • 4 32.7 19.2 5.8 3.8 36 14.7 • 3 22.8 12.0 5.6 .9 26 25.0 • 2 16.7 6.9 6.9 .0 5 20.0

• 5 37.4 22.2 7.4 4.3 64 14.1 • 0 .0 .0 .0 .0 0 .0 • 3 28.1 16.7 6.7 .0 9 22.2 • 6 42.0 23.4 10.9 3.1 29 6.9 • 6 39.0 22.8 5.3 8.8 23 17.4 • 3 33.3 33.3 .0 .0 3 33.3

• 4 30.1 17.5 6.3 2.3 224 20.0 • 4 33.1 18.8 5.5 3.1 46 15.6 • 3 33.3 33.3 .0 .0 1 .O • 5 37.8 20.6 5.9 5.9 14 35.7 • 5 34.8 19.7 6.6 3.3 23 9.1 • 2 31.8 21.1 .0 .0 7 .0 • 2 9.1 .0 9.1 .0 1 .0

• 4 28.2 16.2 6.8 2.7 107 20.0 • 2 16.7 16.7 .0 .0 I .0 • 4 28.4 15.4 9.2 1.5 19 21.1 • 4 34.1 19.4 8.1 2.4 45 15.9 • 4 25.3 14.3 6.1 4.1 38 24.3 • i 16.7 13.0 .0 .0 4 25.0

• 3 31.1 19.2 5.3 1.0 70 23.4 • 3 28.6 15.4 3.8 3.8 8 25.0 .2 25.0 16.3 4.1 .0 13 20.0 • 5 41.8 28.8 7.7 1.9 23 23.8 • 2 30.0 17.3 1.9 .0 IS 23.5 • 3 26.7 13.8 10.3 .0 8 25.0


7O

Table 11.--PIE CRUST BAKED ~JRING WEEK (continued) NORTH CENTRAL BY URBANIZATION

Percentage of households baking pie crust specified number of times during week and use of ccmnercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker



(1)

Al!households All households

Number of times p i e crust, pastry dough was baked

AveraEe

(2) Number

One or more l/

(3) P e r c e n t

H~seholds ~ng Number of times pie crust, pastry dough was baked

One Two Three Total Using One or Three or more mix 2/ Average One Two more _3.1/ or more

(4) (5) (6) (7) (8) (9) (10) (11) (12) ( i 3 ) Pe r cen t Pe r cen t P e r c e n t Number p e r c e n t Number Pe r cen t P e r c e n t Pe r cen t Pe r cen t

Households baking

Total Using ~x~/


nonfa_nn Rural farm

All households ........................... 5 33.4 17.0 9.8 3.2 121 16.8 1.0 52.7 18.1 17.9 11.8 397 1-person households .................... 3 16.2 5.4 10.8 .0 6 33.3 .i 15.0 i0.0 .0 .0 3 HOuseholds of 2 or more persons . . . . . . . . 5 35.4 18.3 9.6 3.5 115 15.9 1.0 53.7 18.3 18.4 12.2 394

Income : Under $2,000'. ...................... 7 ~2..9 23.4 14.94 4.3 22 5.3 .8 " 45.3 20.0 12.8 8.3 86 $2,000-$3,999 ...................... 6 34.7 15.2 10.9 5.4 33 15.6 1.0 55.9 18.6 20.3 10.2 109 $4,000-$5,999 .... ; ................. 3 32.7 18.9 2.2 3.3 32 21.4 1.2 55.5 18.4 21.1 13.6 86 $6j000 and over .................... 6 34.5 14.0 17.5 1.8 20 25.0 1.2 53.6 15.2 15.2 19.0 45 Not classified ..................... 4 32.0 28.0 4.0 .0 8 .0 1.2 61.8 17.0 24.0 15.0 68

Number in household ~ and incume: 2 persons .......................... 4 33.3 20.0 8.0 2.0 35 19.4 .6 44.0 2/.6 15.2 2.3 80

Under $2,000 ..................... 6 37.5 13.3 16.7 3.3 12 9.1 .5 37.7 20.3 10.8 2.7 29 $2,000-$3,999 ...... , ............. 3 32.1 19.2 7.7 .0 9 22.2 .8 54.2 2-3.3 23.3 2.3 26 $4,000-$5,999 ................... 3 25.0 17.4 .0 4.3 6 .0 .7 44.0 20.8 16.7 4.2 ii $6,000 and over ................. 4 30.8 23.1 7.7 .0 4 75.0 .2 18.2 18.2 .0 .0 2 Not classified ................... 5 50.0 50.0 .0 .0 4 .0 .7 57.1 26.3 21.1 .0 12

3 and % persons .................... 4 30.1 14.8 7.0 2.3 41 7.7 1.0 53.2 17.6 20.8 ii.i 157 Under $2,000 .................... 1.0 57.1 35.7 14.3 7.1 8 0 .9 47.5 19.5 13.0 ]-1.7 98 $2,000-$3,999 .................... 4 26.2 11.9 7.1 4.8 ii 9.1 1.0 51.9 13.5 23.0 9.5 42 $4,000-$5,999 .2 34.1 13.5 5.4 .0 15 13.3 1.2 51.7 16.1 19.6 14.3 30 $6, O00-and over ................... 2 20.0 12.5 4.2 .0 5 .0 1.0 60.9 31.8 22.7 4.5 14 Not classified ................... 3 18.2 9.1 9.1 .0 2 .0 1.2 62.3 16.0 30.0 12.0 33

5 persons or more .................. 8 46.4 21.7 15.7 7.2 39 21.6 1.3 61.1 16.7 18.0 20.6 157 Under $2,000 ................. . . . . 7 66.7 66.7 .0 .0 2 .0 1.2 57.6 20.7 17.2 13.8 19 $2,000-$3,999 ................... i.i 52.0 16.7 20.8 12.5 13 16.7 1.2 62.1 21.7 15.0 16.7 41 $4,000-$5,999 .................... 5 36.7 26.7 .0 6.7 Ii 40.0 1.3 62.5 19.4 23.9 16.4 45 $6,000 and ove r ................. 1.2 55.0 i0.0 40.0 5.0 ii 18.2 1.5 58.0 6.5 15.2 30.4 29 Not classified ................... 3 33.3 33.3 .0 .0 2 .0 1.5 63.9 12.9 16.1 29.0 23

Age of h~nemaker and income: All hnmsmakers 4/ .................. 5 35.3 18.1 9.7 3.6 114 15.1 1.0 53.7 17.6 18.8 12.6 381

Under 30 years ................... 4 29.3 20.7 3.4 3.4 17 17.6 .9 51.3 21.6 14.4 9.9 59 Under $2,000 ................... 3 33.3 33.3 .0 .0 1 .0 .8 51.6 30.0 6.7 i0.0 16 $2,000-$3,999 .................. 6 32.0 16.0 8.0 4.0 8 12.5 1.0 50.0 17.5 17.5 i0.0 21 $4,000-$5,999 .................. 3 20.8 16.7 .0 4.2 5 40.0 .7 41.7 17.4 17.4 4.3 i0 $6,000 and ove r ................ 5 50.0 50.0 .0 .0 1 .0 .9 57.1 14.3 14.3 14.3 4 Not classified ................. 5 50.0 50.0 .0 .0 2 .0 1.2 72.7 27.3 18.2 18.2 8

30-49 years ...................... 6 36.9 16.9 12.3 3.9 59 17.0 1.2 56.7 14.2 20.7 16.7 199 Under $2,000 ................... 6 44.4 33.3 ii.i .0 4 .0 i.i 50.0 11.9 20.3 13.6 32 $2,000-$3,999 .................. 7 38.6 16.3 14.0 7.0 17 12.5 i.i 60.7 16.5 20.3 ]-5.2 54 $4,000-$5,999 .................. 4 36.5 18.8 4.2 4.2 19 20.0 1.2 57.0 18.0 22.5 14.6 53 $6,000 and over ; ............... 7 36.4 11.6 20.9 2.3 16 25.0 1.3 50.0 8.2 16.3 22.4 26 Not classified ................. 4 27.3 18.2 9.1 .0 3 .0 1.3 64.2 12.8 23.4 21.3 34

50 years and over ................ 5 36.2 18.6 9.3 3.i 38 ll.l .9 50.6 20.4 18.1 8.0 123 Under $2,000 ................... 8 ~2..4 17.6 17.6 5.9 16 .0 .6 40.5 21.3 i0.0 5.0 34 $2,000-$3,999 .................. 5 30.8 12.5 8.3 4.2 8 25.0 .8 52.6 20.8 24.5 3.8 30 $4,000-$5,999 ................. . .2 38.1 23.5 .0 .0 8 12.5 1.4 59.5 17.6 20.6 17.6 22 $6,800 and over ................ 3 25.0 16.7 8.3 .0 3 33.3 1.2 60.9 28.6 14.3 14.3 14 Not classified ................. 3 30.0 30.0 .0 .0 3 .0 1.0 54.8 15.8 26.3 7.9 23

8.7 66.7 8.3

3.8 8.9 8.4

10.3 11.5

9.3 3.7 8.0 18.2

.0 18.2

6.3 .0

8.3 7.1 7.7

i0.0

9.6 ii.8 I0.0 6.8

12.0 i0.0

8.2 7.8 8.3 5.3 .0 .0

33.3

9.6 3.2

12.0 7.8

12.5 12.5

6.i 3.1 3.4

14.3 9.1 4.8

~ / I n c l u d e s households t r u i n g b u t no t r e p o r t i n g t imes baked. ~ / Ccmnerc ia l mix used i n h - ~ - 5 a t l e a s t one t ime bu t no t n e e e s s a r l l ~ eve ry t ime . 3_/ 21 meals a t h~me i n su rvey week = 1 pe r son . ~ / Ino ludes bnm~..-kers no t r e p o r t i n g age .

71

Table 12.--CAKE WITH FAT BAKED DURING WEEK NORTH CENTRAL

BY URBANIZATION

PercentaEe of households ba~ng cake with fat specified number of times during week, cakes baked per time, and use of e~mnercial mix, April-June 1955; Housekeeping households of i or more

persons, by urbanization, income, number in household, and age of hc~pm,~r

H o u s e h o l d s i z e g r o u p , money income a f t e r i ncome t a x e s , number i n

h o u s e h o l d , and a g e o f h c m ~ . n k e r

(1)


Number o f times cake with f a t 1 / w a s b a k e d

One T h r e e A v e r a g e o r One Two o r

more 2 / more

(2) (3) (4) (5) (6) Number Percen t P e r c e n t

All households ............................ 5 39.9 1-person households .................... * 5.8 Households of 2 or more persons ......... 6 42.8

Income : Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . 4 3 4 . 4 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . 6 4 5 . 5 $4,000-$5,999 ....................... 6 &S.8 $6,000 and over ..................... 6 39.5 Not classified ...................... 5 34.7

Number in household 4_/ and i ncome :" 2 p e r s o n s ........................... 3 26.3

Under $2,000 ...................... 3 28.4 $2,000-$3,999 ..................... 3 28.9 $%,000-$5,999 ..................... 3 31.4 $6,000 and over ................... i 17.1 Not classified .................... 2 21.2

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . 6 4 3 . 9 Unde r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . 5 4 1 . 7 $2,000-$3,999 ..................... 6 45.5 $%,000-$5,999 ..................... 6 49.7 $ 6 , 0 0 0 and o v e r ................... 6 38.2 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 7 3 9 . 2

5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . 1 . 0 6 1 . 9 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . 7 4 5 . 3 $2,000-~3,999 .................... 1.0 67.3 $%, 000-$5,999 .................... 1.0 63.5 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . 1 . 0 6 0 . 9 Not classified .................... 7 51.0

Age o f h~.ker and income: All h u m ~ n , k P r s 5_/ .................... 6 43.4

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . 6 4 5 . 3 U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . 5 4 9 . 1 $2,000-$3,999 ................... 6 46.6 $%, 000-$5,999 ................... 7 51.3 $ 6 , 0 0 0 and o v e r . . . . . . . . * . . . . . . . . . 2 2 3 . 3 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . 8 3 6 . 6

30-49 years ....................... 7 50.1 Under $2,000 .................... 7 48.4 $ 2 , 0 0 0 - $ 3 , 9 9 9 ................... 8 5 5 . 5 $4,000-$5,999 ................... 7 54.4 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . 7 4 3 . 5 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . 7 4 5 . 6

50 y e a r s and o v e r . . . . . . . . . . . . . . . . . 4 3 1 . 3 Unde r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . 3 2 6 . 5 $2,000-$3,999 ................... 4 32.8 $%, 000-$5,999 ................... 4 - 34.9 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . 3 3 2 . 5 Not classified .................. 3 28.7


Total ( w e i g h t -

e d )

( 7 )

p e r c e n t P e r c e n t Number

All households Households baking Households baking

Number of times cake with fat I/was baked

Cakes One Three Using Cakes Using baked Average or One Two or Total mix 3_/ baked m i x 3_/ . e r t i m e more 2_/ more p e r t i m e

(8) (9) (i0) (ii) (12) (13) (14) (15) (16) (17)

Percent Number Number Percent Percent Percent Percent Number Percent Number

Urban

56.9 1.0 .5 37.1 23.5 7.i 2.7 310 61.7 1.0 36.0 1.0 .i 9.1 3.2 1.6 .0 6 33.3 1.0 57.1 1.0 .5 39.5 25.3 7.6 2.9 304 62.3 1.0

42.~ 1.0 .3 22.0 17.5 .0 2.5 9 55.6 i.i 50. ~ 1.0 .5 42.0 27.9 8.4 2.6 68 54.4 1.0 63.9 1.0 .5 47.1 32.9 8.0 1.7 121 66.4 1.0 60.1 1.0 .6 36.4 20.5 6.4 5.0 86 60.7 1.0 55.1 1.0 .4 27.4 13.7 12.3 1.4 20 75.0 1.0

59.4 1.0 .2 22.8 18.0 1.2 .8 59 63.8 1.0 53.3 1.0 .3 17.9 14.3 .0 3.6 5 60.0 i.i 64.2 1.0 .3 25.0 20.0 1.8 1.8 14 64.3 1.0 51.5 1.0 .3 32.1 24.7 2.7 .0 25 54.2 1.0 70.4 1.0 .1 15.9 11.7 ,0 .0 ,~i0 70.0 1.0 71.8 1.0 .i 14.7 14.7 .0 .0 5 i00.0 1.0

60.7 1.0 .6 41.6 25.6 10.9 1.6 141 63.2 1.0 32.9 1.0 .3 36.4 30.0 .0 .0 4 50.0 1.0 50.4 1.0 .6 45.9 27.1 14.3 1.4 34 44.1 i.i 70.5 1.0 .5 46.4 35.6 7.7 .0 51 70.8 1.0 70.0 1.0 .6 36.0 20.8 7.5 2.8 41 66.7 1.0 53.8 1.0 .8 36.7 3.3 30.0 3.3 ii 81.8 1.0

51.5 1.0 .9 60.8 36.4 ii.0 9.1 104 60.2 1.0 29.2 1.0 .0 .0 .() .0 .0 0 .0 .0 44.2 1.0 .8 62.5 44.8 6.9 6.9 20 65.0 1.0 62.3 1.0 .9 65.2 38.3 15.0 6.7 45 68.2 1.0 47.9 1.0 1.0 59.3 29.6 ii.i 14.8 35 51.4 1.0 43.8 1.0 .4 44.4 44.4 .0 .0 4 25.0 1.0

56.9 1.0 .5 40.3 25.7 7.7 3.0 300 62.1 1.0 59.9 1.0 .5 42.4 27.3 10.6 1.5 59 63.8 1.0 52.0 1.0 .3 33.3 33.3 .0 .0 i i00.0 1.0 56.7 1.0 .6 45.9 23.5 17.6 .0 17 52.9 1.0 66.3 1.0 .6 50.0 37.5 9.4 1.6 33 71.9 1.0 54.2 1.0 .i 18.2 i0.0 .0 .0 4 50.0 1.0 40.0 1.0 .8 36.4 9.1 18.2 9.1 4 50.0 1.0

56.2 1.0 .7 47.2 29.2 9.6 4.5 179 62.1 1.0 28.3 1.0 .8 50.0 20.0 .0 20.0 3 33.3 1.0 48.6 1.0 .6 50.7 37.5 7.8 3.1 34 55.9 i.i 62.9 1.0 .7 53.8 94.7 ii.0 2.5 71 66.2 1.0 59.1 1.0 .7 42.0 23.9 7.7 7.0 63 60.7 1.0 56.6 1.0 .5 33.3 12.5 20.8 .0 8 75.0 1.0

All urbanizations

24.0 8.7 3.4 553 1.9 1.0 .0 6

2 5 . 9 9 . 4 3 . 7 546

23.3 5.7 2.3 47 27.6 11.5 3.6 139 30.3 9.8 3.6 192 2 3 . 7 6 . 8 5 . 2 124 17.1 13.2 2.6 44

20.4 2.7 .7 108 22.7 3.2 1.6 22 21.9 4.0 1.3 28 23.2 4.2 .0 34 13.3 .0 .0 14 19.3 .5 .5 i0

25.2 12.0 2.5 241 25.5 7.9 1.8 19 25.5 14.5 2.5 62 33.4. 9.3 1.6 84 22.1 8.9 3.0 55 8.0 25.0 4.2 21

34.4 13.7 10.1 198 19.6 13.7 7.8 6 39.6 16.1 8.8 50 32 • 3 15 • 9 i0. i 74 35.3 9 . 4 13.2 56 33.7 12.0 3.3 12

26.3 9.5 3.8 540 28.5 i0.0 3.6 102 32.7 4.1 4.1 7 27.3 12.5 3.0 34 35.0 ii.0 3.5 49 16.8 .0 .0 6 1 1 . 4 1 2 . 9 1 1 . 4 6

28.7 12.3 5.2 314 21.1 12.3 8.8 15 33.0 15.3 4 . 9 74 32.3 1 1 . 9 4 . 2 113 25.7 8.2 6.7 9"0 20.0 22.6 1.6 22

20.6 4.7 1.8 122 21.5 3 . 9 .0 22 21.5 6.2 2 . 3 30 21.2 3.9 2.6 30 18.5 3.9 2.8 25 19.5 5.6 1.0 14

55.5 1.0 .3 26.7 18.3 2.8 1.4 60 59.3 1.0 44.4 1.0 .i 10.7 10.7 .0 .0 3 33.3 1.3 51.2 1.0 .4 30.8 20.0 4.0 4.0 16 56.3 1.0 63.5 1.0 .3 30.9 25.5 .0 .0 17 56.3 1.0 60.0 1.0 .3 26.7 13.0 3.7 1.9 16 56.3 1.0 57.9 1.0 .3 26.7 20.0 6.7 .0 8 87.5 1.0

72

Table 1 2 . - - C A ~ WITH FAT BAKED DURING WEEK (continued) NORTH CENTRAL

BY URBANIZATION

Percentage of households bek~nE cake with fat speeified number of times during week, cakes baked per time, and use of cu~nercial mix, April-June 1955; housekeeping households of 1 or more persons, by urbanization, income, number in household, and age of h~nemaker

Household size group, money incame after incame taxes, number in

household, and age of hom~m-~r

(1)

All households

Number o f times cake with fat i/was baked

One J Three Average o r One Two o r

more 2 / mnre (2) (3) (4) (5) (6)

Number P e r c e n t p e r c e n t P e r c e n t P e r c e n t Number

All households ............................ 5 38.7 22.6 1-person households ..................... 0 .0 .0 Households of 2 or more persons ......... 6 43.1 25.3

Inc~ne : Under $2,000 ........................ 3 28.6 24.5 $2,000-$3,999 ....................... 7 46.3 26.4 $4,000-$5,999 ....................... 7 48.0 21.7 $6 ,000 and ove r . . . . . . . . . . . . . . . . . . . . . 6 / .6 .6 3 5 . 7 Not classified ...................... 5 32.0 12.5

',Number i n h o u s e h o l d 4 / and income: 2 persons ........................... 3 30.5 24.3

Under $2,000 ...................... 4 34.4 31.3 $2,000-$3,999 ..................... 4 32.1 22.2 $4,000-$5,999 ..................... 3 2g.2 17.4 $6,000 and o v e r ................... 2 23.1 23.1 Not classified .................... 3 25.0 25.0

3 and 4 perscma . . . . . . . . . . . . . . . . . . . . . 6 4 5 . 6 23 .6 Under $2,000 ...................... 3 21.4 14.3 $2,000-$3,999 ..................... 7 45.2 25.0 $4,000-$5,999 ..................... 6 54.5 28.2 $6,000 and o v e r ................... 7 48.0 29.2 Not classified .................... 7 36.4 .0

5 persons or more ................... 9 54.8 29.3 Under $2,000 ...................... 0 .0 .0 $2,000-$3,999 .................... i.i 6~.0 33.3 $4,000-$5,999 .................... 1.0 53.3 16.7 $6 ,000 and o v e r . . . . . . . . . . . . . . . . . . . 7 6 0 . 0 52 .6 Not classified .................... 5 33.3 16.7

Age o£ hm~m,~er and Inc0me: All hnmpm,]~rs 5_/ .................... 6 4 3 . 3 25.5

Under 30 y e a r s .................... 7 44.8 28.1 Under $2,000 . . . . . . . . . . . . . . . . . . . . 3 33.3 33.3 $2,000-$3,999 ................... 6 44.0 3 3 . 3 $4,000-$5,999 ................... 8 50.0 25.0 $6,000 and over ................. 5 50.0 50.0 Not classified .................. 8 25.0 .0

30-49 years ....................... 7 4 9 . 4 27.1 Under $2 ,000 . . . . . . . . . . . . . . . . . . . . 1 11 .1 11 .1 $2, (X]O-~3,999 . . . . . . . . . . . . . . . . . . . 9 56 .8 2 6 . 2 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . 7 51 .9 2 6 . 0 $6,000 and ove~ ................. 6 45.5 32.6 Not classified .................. 8 54.5 27.3

50 years and over ................. 4 33.3 21.4 Under $2,000 .................... 4 33.3 27.8 $2,000-%3,999 ................... 4 30.8 20.0 $4,000-$5,999 ................... 5 38.1 5.9 $6,000 and o v e r ................. 5 50.0 45.5 Not classified ................. * I0.0 .0

All households

Households b, kl ng Number of times cake with fat ~/ was baked

i T o t a l _~ i~1_/ baked o r One Two ~er time more

(7) (s) | C9) C10) I (n) (12) C~) (14) P e r c e n t Number Number P e r c e n t P e r c e n t P e r c e n t p e r c e n t Number

Households b,~ng

Using Cakes Total mix 3/ baked

per time

(~) (16) (17)

Percent Number

R u r a l n ~ f a r m ~ fa rm

9.5 3.4 140 57.4 1.0 .8 54.5 28.8 14.2 7.0 411 41.3 1.0 .0 .0 .0 .0 .0 * 5.0 .0 .0 .0 1 i00.0 1.0

10.6 3.8 140 57.4 1.0 .8 55.9 29.6 14.6 7.2 410 41.2 1.0

4.1 .0 14 42.9 1.0 .7 51.1 27.2 12.7 4.6 97 36.8 1.0 13.2 4.4 44 50.0 1.0 .8 55.9 29.2 18.4 5.4 109 43.0 1.0 14.1 5.4 47 68.1 1.0 1.0 61.9 32..5 i0.3 11.7 96 42.9 i.I 5.4 3.6 27 65.4 1.0 .9 54.8 25.3 15.2 11.4 46 43.2 1.0

12.5 4.2 8 28.6 1.0 .8 56.4 31.1 16.5 4.9 62 40.7 1.0

4.9 .0 32 58.1 1.0 .4 36.8 25.4 6.4 1.7 67 46.2 1.0 3.1 .0 11 54.5 1.0 .4 33.8 20.5 8.2 1.4 26 46.2 1.0 7.4 .0 9 75.0 1.0 .5 39.6 29.8 6.4 2.1 19 44.4 1.0 8.7 .0 7 42.9 1.0 .4 32.0 28.0 4.0 .0 8 50.0 1.0 .0 .0 3 66.7 1.0 * 18.2 .0 .0 .0 2 I00.0 1.0 .0 .0 2 50.0 1.0 .7 57.1 42.1 5.3 5.3 12 36.4 1.0

12.6 3.9 62 66.7 1.0 .7 51.5 26.4 15.8 4.0 152 41.9 1.0 7.1 .0 3 .0 1.0 .7 58.8 31.9 13.0 4.3 47 35.6 1.0

12.5 5.0 19 61.1 1.0 .6 44.4 20.8 19.5 1.3 36 52.8 1.0 12.8 2.6 24 79.2 1.0 .9 60.3 32.1 ii.3 11.3 35 44.1 1.0 12.5 4.2 12 83.3 1.0 .5 39.1 18.2 18.2 .0 9 55.6 1.0 20.0 i0.0 4 .0 1.0 .7 47.2 25.0 17.3 1.9 25 29.2 1.0

14.6 8.5 46 44.4 1.0 1.3 74.3 36.4 19.2 14.6 191 38.8 i.i .0 .0 0 .0 .0 1.2 72.7 32.3 22.6 12.9 24 29.2 1.0

20.8 8.3 16 25.0 1.0 1.3 81.8 39.3 26.2 13.1 54 35.8 i.i 20.0 13.3 16 62.5 1.0 1.2 73.6 38.8 11.9 16.4 53 40.8 i.i

.0 5.3 12 45.5 1.0 1.3 70.0 33.3 16.7 18.8 35 36.4 1.0 16.7 .0 2 50.0 1.0 i.i 69.4 34.4 21.9 9.4 25 54.2 1.0

10.6 3.9 140 57.4 1.0 .8 56.6 30.0 14.7 7.3 401 40.6 1.0 7.0 8.8 26 58.3 1.0 .7 60.0 35.9 13.6 2.9 69 48.5 1.0 .0 .0 1 .0 1.0 .7 61.3 32.0 8.0 8.0 19 52.9 1.0 .0 8.3 ii 66.7 1.O .8 52..8 25.6 25.6 .0 23 52.2 1.0

16.7 8.3 12 58.3 1.0 .7 70.8 50.0 4.5 4.5 17 47.1 1.0 .0 .0 1 i00.0 1.0 .6 57.1 57.1 .0 .0 4 25.0 1.0 .0 25.0 1 .0 1.0 .6 54.5 40.0 I0.0 .0 6 40.0 1.0

14.8 3.9 79 54.5 1.0 1.0 63.5 29.8 18.8 10.6 223 39.7 i.I .0 .0 1 .0 1.0 1.1 68.8 27.6 24.1 10.3 44 29.5 1.0

23.8 4.8 25 40.0 1.0 i.i 67.4 32.9 21.2 10.6 60 46.6 i.i l&.O . 4.0 27 66.7 1.0 1.0 63.4 33.3 11.5 13.8 59 38.9 i.i 7.0 4.7 20 63.2 1.0 .9 53.8 22.4 18.4 10.2 28 33.3 1.0

27.3 .0 6 40.0 1.0 .9 60.4 28.0 22.0 6.0 32 48.4 1.0

6.1 1.0 35 62.9 1.0 .6 44.9 27.6 9.2 4.4 109 37.4 1.0 5.6 .0 12 50.0 1.0 .4 35.7 25.3 6.3 .0 30 40.0 1.0 8.0 ;0 8 62.5 1.0 .5 43.9 29.6 n.l .0 25 24.0 1.0 11.8 5.9 8 87.5 1.0 .9 51.4 25.7 11.4 11.4 19 47.4 1.0

.0 .0 6 66.7 1.0 1.0 56.5 19.0 14.3 19.0 13 66.7 1.0

.0 .0 1 .0 1.0 .7 52.4 35.9 7.7 5.1 22 23.8 1.0

*Less t h e n 0 . 0 5 t i m e s . ~ / I n c l u d e s w h i t e , y e l l o w , c h o c o l a t e , o t h e r ( m a P l e , s p i c e ) o a k s . 2 / I n c l u d e s h o u s e h o l d s b h a n g b u t n o t r e p o r t i n E t imes baked . 3_/ C - ~ r c l a l mix used i n b - ~ n ~ a t l e a s t cme t ime b u t Dot n e c e s s a r i l y e v e r ~ t i m e . 4 / 21 m e a l s a t h ~ e i n s u ~ w e e k = l p e r s o n . 5_/ I n c l u d e s h~-,~,--~-rs n o t r e p o r t i n g age .

73

Table 13.--KINDS OF CAKE BAKED DURING WEEK NSRE CENTRAL ALL URBANIZATIONS

Percentage of households baking specified kinds of cake during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, inc~ne, number

in household, and nge of hom~mal-er

Cake with fat Cake with no fat I/

Household size group, money inenme after income taxes, number in


(i)

Baked i o r Baked more i or times more

t i m e s

(2) (3)

Percent Percent

W h i t e c a k e

Households baking

Total Using ( w e i g h t - ed) mix S_/


Yellow cake

Households Baked baking 1 or

Total more Using times (weight-

ed) mix 3 /

(6) (7) (s) Percent Number Percent

Chocolate cake


Total more Using times (weight-

ed) mix 3_/

(9) (lO) (ii) P e r c e n t Number P e r c e n t

Other cake 2/ Households baking

Households Baked Baked baking i or Total Cakes I or more (weight- Using baked more Total mix 3/ p e r times (weight- Using times ed)

ed) mix 3J t i m e

(i~) (13) (14) (15) (is) (iv) (18) Percent Number Percent Percent Number Percent Number

All households ....................... i-person households ................ Households of 2 or more persons ....

Income : Under ~2,000 ................... $2,000-$3,999 . . . . . . . . . . . . . . . . . . $4,000-$5,999 .................. $ 6 , 0 0 0 and over . . . . . . . . . . . . . . . .

• Not c l a s s i f i e d . . . . . . . . . . . . . . . . . Number i n h o u a e h o l d 4_/ and income :

2 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 , . . . . . . . . . . . . . . . . . $2,000-$3,999 ................ $4,000-$5,999 ................ $6,000 and over .............. Not classified ...............

3 and 4 persons ................ Under $2,000 . . . . . . . . . . . . . . . . . $2,000-$3,999 ................ $2,000-$5,999 ................ $6,000 and o v e r . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . .

5 p e r s o n s o r more . . . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . . . $2,000-$3,999 ................ $4,000-$5,999 ................ $6,000 and o v e r .............. Not c l a s s i f i e d . . . . . . . . . . . . . . .

Age o f h o m p m ~ e r end i ncome : All hc~m-~ers 5_/ ..............

Under 30 y e a r s . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . $2,000-$3,999 .............. $4,000-$5,999 .............. $6,000 and o v e r ............ Not classified .............

30-49 years .................. U e d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . $2,000-$3,999 .............. $4,000-$5,999 .............. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . .

50 years and over ............ Under $2,000 ............... $2,000-$3,999 .............. $4,000-$5,999 . . . . . . . . . . . . . .

$ 6 , 0 0 0 and o v e r ............ Not classified .............

3 9 . 9 1 3 . 9 5 . 8 4 . 6

4 2 . 8 1 4 . 7

32 . ,4 12.2 4 5 . 5 1 7 . 7 4 8 . 8 1 5 . 3 3 9 . 5 1 2 . 1 34.7 14.8

26.3 8.9 2 8 . 4 1 1 . 4 2 8 . 9 1 3 . 8 31.4 i0.i 17.1 1.3 21.2 4.9

43.9 14.5 41.7 13.3 45.5 16.6 4 9 . 7 1 2 . 4 38.2 13.2 39.2 20.5

61.9 2 2 . 4 4 5 . 3 1 3 . 2 6 7 . 3 2 4 . 8 63.5 24.2 60.9 19.7 51.0 21.7

4 3 . 4 14.8 45.3 14.8 4 9 . i 13.2 46.6 19.0 51.3 15.3 23.3 .0 36.6 18.3

50.1 17.6 48.4 16.9 55.5 19.3 5 4 . 4 18.1 43.5 15.6 4 5 . 6 20.2

31.3 9.8 26.5 8.1 32.8 14.7 34.9 9.3 32.5 6.1 28.7 10.2

191 58.0 10.3 140 47.3 17.5 240 57.4 5 60.0 1.9 2 50.0 .2 ~ i00.0

186 57.9 ii.0 138 47.2 18.9 239 57.3

16 ~.6 i0.0 i~ 39.6 10.9 15 34.5 54 57.5 11.3 54 37.4 20.2 62 53.5 60 62.4 10.9 42 51.3 24.5 96 61.7 38 54.7 12.2 38 55.8 17.1 54 64.2 18 63.0 8.4 I0 41.7 11.5 14 42.6

36 68.8 6.4 26 57.6 8.3 54 51.2 9 58.3 8.6 7 66.7 6.3 5 35.0 13 75.0 8.1 8 53.3 9.9 i0 61.8 ii 67.4 3.3 4 20.0 13.4 14 43.9 1 i00.0 7.6 6 66.7 5.1 4 75.0 2 66.7 4.3 2 62.5 1.6 1 50.0

79 59.6 11.2 61 55.0 19.2 104 60.6 6 22.7 9.8 4 6.3 17.9 8 40.0

22 54.4 12.3 17 38.1 17.3 24 57.4 21 66.7 11.3 19 70.6 24.8 42 63.4 19 69.1 10.5 15 71.4 16.2 23 77.6 ii 61.4 10.9 6 47.4 16.1 8 32.4

70 50.4 16.4 52 33.7 32.2 i01 56.0 2 42.9 18.9 2 20.0 15.1 2 12.5 18 48.6 13.4 i0 23.7 39.3 28 47.8 28 57.4 17.3 20 38.5 54.3 40 66.5 18 37.3 18.8 17 38.8 29.1 26 51.5 5 65.0 i0.9 2 ii.i 20.7 5 61.1

182 58.1 11.2 138 47.2 19.3 238 57.1 33 59.5 9.3 21 47.4 25.4 57 58.0 2 40.0 7.5 1 33.3 28.3 4 42.9 14 52.7 12.8 9 45.5 23.1 17 52.4 14 72.4 8.9 8 50.0 31.1 30 67.5 0 .0 3.9 1 i00.0 6.8 2 71.4 3 38.5 5.6 i .0 29.6 5 28.6

ii0 56.8 13.3 82 45.0 23.4 145 59.5 5 36.4 21.0 6 26.9 21.0 6 26.9

26 64.4 12.1 16 29.0 26.5 35 51.1 37 51.4 13.5 28 49.5 25.1 52 64.7 32 54.3 12.8 26 53.5 22.0 45 66.7 i0 76.3 13.0 6 i2.6 14.1 6 48.0

38 58.3 9.1 35 52.2 9.3 36 46.5 7 40.7 7.2 6 54.2 4.8 4 37.5

14 53.7 9.5 9 45.7 10.3 i0 63.2 8 93.5 7.2 6 60.0 17.2 14 39.7 5 4 7 . 4 1 4 . 1 11 5 6 . 8 7 . 4 6 3 6 . 4 5 50.0 6.6 3 38.5 4.6 2 62.5

9.4 129 54.7 9.3 129 56.5 1.0 • 9 i .0 6.5 7 60.0 1.0

i0.i 128 55.2 9.6 122 56.4 1.0

8.1 ii 46.5 7.6 I0 62.5 1.0 9.3 28 40.7 9.9 30 55.6 1.0 10.5 41 70.4 8.7 34 53.8 1.0 10.7 34 52.7 10.8 34 64.1 1.0 11.5 14 52.7 10.6 13 41.5 1.0

5.1 20 52.4 5.8 24 67.4 1.0 5.7 4 38.9 3.5 3 72.7 1.0 2.6 2 50.0 7.3 7 78.6 1.0 5.9 6 48.0 2.8 3 50.0 1.0 3.2 2 60.0 7.0 6 90.9 1.0 10.3 5 68.4 11.6 6 36.4 1.0

ii.0 60 54.7 9.6 52 56.4 1.0 9.8 4 56.3 11.7 5 57.9 1.0 13.3 18 40.3 9.2 12 50.0 1.0 9.6 16 73.4 9.8 16 70.5 1.0

10.3 15 54.5 8.8 13 48.8 1.0 13.3 7 48.1 I0.i 6 45.5 1.0

15.0 47 57.0 ]/+.4 46 50.6 1.0 17.0 2 44.4 18.9 2 60.0 1.0 10.7 8 38.7 14.6 ii 46.2 1.0 16.2 19 75.3 12.6 15 37.3 1.0 18.0 16 50.0 17.2 16 65.1 i. 0 9.8 2 33.3 9.4 2 44.4 1.0

10.2 125 54.3 9.8 122 56.3 1.0 8.4 19 56.2 7.3 16 46.9 1.0

17.0 2 50.0 18.2 2 22.2 1.0 6.6 5 68.4 7.2 5 42.9 1.0 6.6 6 64.0 5.7 6 66.7 1.0 12.6 3 30.8 8.7 2 55.6 1.0 12.7 2 50.0 5.6 i .0 1.0

12.3 76 51.7 10.3 65 61.5 1.0 8.9 3 36.4 8.9 3 63.6 1.0 13.8 18 32.9 ii.i 15 60.0 1.0 13.7 28 73.0 9.5 20 49.3 1.0 lO.O 20 43.6 10.7 22 75.3 1.0 13.6 6 44.0 10.9 5 52.4 1.0

7.9 30 59.5 10.4 41 51.9 1.0 7.2 6 50.0 5.9 5 78.9 1.0 5.7 5 42.9 ii.i i0 56.1 1.0 7.8 6 65.4 10.6 9 55.6 1.0 9.6 8 72.4 12.2 i0 38.2 1.0

10.7 5 61.9 13.9 7 39.3 1.0


74

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) NORT~ CENTRAL URBAN

Percentage of households baking specified kinds of cake during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money incc~e after income taxes, number in

household, and agB of hcs~m-~er

(1)

%rait e c a k e

Cake with fat Cake with no fat l/

B a k e d Households i or B a k e d b a k i n g more i or

times more times Total Using mix 3/

(23 (3) (4) C5)

percent Percent Number

Yellow cake

Households B a k e d b e ~ n~ 1 o r

more Using times Total mix 3_/

(7) (s)

Chocolate cake


more Using times Total m i x 3_/

(9) (10) (ii)

Other c a k e 2 /

H o u s e h o l d s B a k e d b a k i n g 1 o r

more Using times Total mix 3_/

(123 (~) (14)

Households be/c[ng

Baked i or Cakes more Usin8 baked t i m e s Total miX 3_/ p e r

t i m e

(6) (m) (16) (17) (18) Percent Percent Number Percent Percent Number Percent Percent Number Percent Percent Number Percent Number

All households ....................... 1-person households ................ Households of 2 or more persons ....

Income: U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................. $4,000-$5,999 . . . . . . . . . . . . . . . . . .


Number in household 4_/ and income: 2 persons ................ . ......

U n d e r $2,000 ................. $2,000-$3,999 .... " ............ ~, 000-$5,999 ................ $6,000 and over . . . . . . . . . . . . . . Not classified ...............

3 and 4 persons ................ U n d e r $2,000 ................. $2,000-$3,999 ................ $4,000-~5,999 ................ ~6,000 and o v e r . . . . . . . . . . . . . . Not classified ...............

5 persons or more .............. U n d e r $2,000 . . . . . . . . . . . . . . . . .

~ ,000-$3,999 ................ ,000-$5,999

$6,000 and o v e r . . . . . . . . . . . . . . N o t c l a s s i f i e d . . . . . . . . . . . . . . .

A g e of h o m ~ . A ~ e r a n d insets: All hcm~m-k-rs 5_/ ............ .

Under 30 years ............... [~nder $2,000 ............... $2,000-$3,999 .............. $4,000-$5,999 .............. $6,000 and o v e r . . . . . . . . . . . . N o t c l a s s i f i e d . . . . . . . . . . . . .

3 0 - 4 9 y e a r s . . . . . . . . . . . . . . . . . . U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . $2,000-$3,999 .............. $4,000-$5,999 .............. $ 6 , 0 0 0 a n d o v e r . . . . . . . . . . . . N o t c l a s s i f i e d . . . . . . . . . . . . .

5 0 y e a r s a n d o v e r . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . $2, O00-~L3,999 .............. $4,000-$5,999 .............. $6,000 and o v e r ............ N o t c l a s s i f i e d . . . . . . . . . . . . .

37.1 13.0 108 65.4 10.5 87 53.0 14.9 123 67.5 8.3 69 58.8 7.4 62 67.2 1.0 9.1 7.6 5 60.0 3.0 2 50.0 .0 0 .0 1.5 i .0 6.1 4 66.7 1.0 39.5 13.5 103 65.7 11.2 85 53.1 16.1 123 67.5 8.9 68 59.7 7.5 58 67.3 1.0

22.0 12.2 5 60.0 7.3 3 33.3 2.4 1 i00.0 4.9 2 50.0 2.4 1 i00.0 1.0 42.0 15.4 25 68.0 11.7 19 36.8 16.7 27 74.1 9.9 16 43.8 6.2 i0 80.0 1.0 ?,7.1 14.6 37 68.6 Ii.0 28 56.0 21.3 54 67.9 9.4 24 75.0 6.6 17 62.5 1.0 36.4 11.9 28 53.8 12.8 30 62.1 15.3 36 64.7 8.1 19 44.4 9.3 22 70.0 1.0 27.4 11.3 8 87.5 7.1 5 60.0 7.1 5 40.0 i0.0 7 85.7 ii.0 8 50.0 1.0

22.8 7.0 18 83.3 5.4 14 53.8 7.4 19 52.6 4.3 ii 63.6 5.4 14 78.6 1.0 17.9 14.3 4 75.0 3.6 1 i00.0 .0 0 .0 3.6 1 .0 3.6 1 i00.0 1.0 25.0 7.1 4 i00.0 7.1 4 50.0 10.7 6 66.7 3.6 2 50.0 7.1 4 i00.0 1.0 32.1 11.7 9 77.8 3.9 3 .0 13.0 i0 40.0 5.2 4 50.0 2.6 2 50.0 1.0 15.9 1.6 i i00.0 7.9 5 60.0 4.8 3 66.7 1.6 i i00.0 4.8 3 i00.0 1.0 14.7 .0 0 .0 3.0 1 i00.0 .0 0 .0 9.1 3 I00.0 11.8 4 50.0 1.0

41.6 13.9 47 61.4 12.5 42 61.5 16.1 94 68.6 9.5 32 54.8 7.7 26 65.2 1.0 36.4 9.1 i .0 18.2 2 .0 9.1 i i00.0 9.1 I i00.0 .0 0 .0 .0 45.9 18.9 14 50.0 13.5 i0 40.0 12.2 9 66.7 16.2 12 41.7 5.4 4 75.0 1.0 46.4 9.2 I0 66.7 12.8 14 75.0 21.1 23 68.2 7.3 8 75.0 6.4 7 83.3 1.0 36.0 ~3.3 15 61.5 11.6 13 75.0 15.0 17 73.3 6.2 7 33.3 9.6 ii 55.6 1.0 36.7 23.3 7 85.7 10.3 3 66.7 13.8 4 50.0 13.8 4 75.0 13.3 4 50.0 1.0

60.8 22.5 38 62.2 17.2 29 41.4 29.6 50 72.0 14.8 25 64.0 10.5 18 61.1 1.0 • 0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0

62.5 21.9 7 85.7 15.6 5 20.0 37.5 12 83.3 6.3 2 50.0 6.3 2 50.0 1.0 65.2 26.5 18 64.7 16.2 Ii 45.5 30.9 21 81.0 17.6 12 83.3 11.6 8 50.0 1.0 59.3 20.3 12 41.7 20.3 12 50.0 27.1 16 56.3 18.6 ii 45.5 13.6 8 75.0 1.0 44.4 12.5 i i00.0 12.5 I -0 12.5 i .0 .0 0 .0 .0 0 .0 .0

40.3 13.7 i01 66.0 11.5 85 53.1 16.5 122 67.2 8.9 66 58.5 7.8 58 67.3 1.0 42.4 15.1 21 71.4 7.9 ii 45.5 21.6 30 '69.0 8.6 12 50.0 4.3 6 50.0 1.0 33.3 .0 0 .0 .0 0 .0 33.3 I i00.0 .0 0 .0 .0 0 .0 .0 45.9 21.6 8 62.5 10.8 4 25.0 21.6 8 62.5 8.i 3 66.7 2.7 i .0 1.0 50.0 16.7 ii 81.8 9.1 6 50.0 2__5.8 17 75.0 7.6 5 60.0 4.5 3 66.7 1.0 18.2 .0 0 .0 4.5 i i00.0 4.5 i I00.0 9.1 2 .0 9.1 2 50.0 1.0 36.4 18.2 2 50.0 .0 0 .0 27.3 3 33.3 18.2 2 50.0 .0 0 .0 .0

47.2 16.8 63 62.7 15.2 57 53.7 19.7 7% 72.2 10.4 39 57.9 7.7 29 74.1 1.0 50.0 33.3 2 50.0 50.0 3 33.3 .0 0 .0 .0 0 .0 .0 0 .0 .0 50.7 16.4 ii 81.8 14.9 i0 30.0 19.4 13 84.6 13.4 9 33.3 4.5 "3 i00.0 1.0 53.8 17.6 23 57.1 14.5 19 58.8 22.9 30 73.3 12.2 16 .81.3 7.6 i0 55.6 1.0 42.0 15.4 23 52.4 14.9 22 61.9 20.1 30 67.9 8.1 12 36.4 8.7 13 83.3 1.0" 33.3 17.4 4 lO0.O 13.6 3 66.7 4.5 i .0 9.1 2 i00.0 12.5 3 66.7 1.0

26.7 6.8 15 66.7 7.7 17 56.3 8.1 18 44.4 6.8 15 66.7 10.2 23 63.6 1.0 10.7 3.6 i .0 .0 0 .0 .0 0 .0 7.1 2 50.0 3.6 i i00.0 1.0 30.8 9.6 5 60.0 9.6 5 60.0 11.5 6 66.7 7.7 4 50.0 11.5 6 83.3 1.0 30.9 5.7 3 i00.0 5.7 3 50.0 13.2 7 28.6 5.7 3 66.7 7.3 4 75.0 1.0 26.7 6.7 4 50.0 11.7 7 57.1 6.7 4 25.0 5.0 3 66.7 11.7 7 50.0 1.0 26.7 6.9 2 100.0 6.9 2 50.0 3.4 i i00.0 10.3 3 i00.0 16.7 5 40.0 1.0


75

Table 13.--KIN~S OF CAKE BAKED DURING w~ (c~ntinuc~) NORTH CENTRAL RURAL NONFARM

PercentaEe of households baking specified kinds of cake during week and use o£ cammercial mix, April-June 1955; housekeeping households of i or more persons, by urban/zatlon, income, number in household, and age of homemaker

~nite cake

Cake wlth fat

Household slze group, ~ n ~ y income Baked Households a f t e r income t a x e s , m ~ h e r i n I or Baked b a k i n g

household, and age of hcmpr~-~r more I or

times more times Total U e i ~

(1) (2) (3) (4) (5) Percent Percent Humber Percent

Yellow cake

Baked i or more times

(6) Percent Number

Households be2dng

Ueing T o t a l mix 3_/

(7) (8)

P e r c e n t

Chocola te cake

Baked 1 or more t i m e s

(9) P e r c e n t Number


Total Using

(m) (11) Percent

Cake wlZh no fat ~/

Other cake 2/ Households ba ldng

Households Baked Baked baking I or Cakes i or more Total Using baked more Using t i m e s mix 3 / p e r times Total tlme

C~) (13) (14) C15) (16) (17) (18) Percent Number Percent Percent Number Percent Humber

All households ....................... 38.7 12.3 1-person households ................. 0 .0 Households of 2 or more persons .... 43. i 13.7

Inom~: L~der $2 ,000 . . . . . . . . . . . . . . . . . . . 28.6 6.3 $2 ,000-$3 ,999 . . . . . . . . . . . . . . . . . . 46 .3 17.0 $4,000-$5,999 .................. 48.0 14.4 $6,000 and over ................ 4 6 . 6 12.3 Not classified ................. 32.0 16.0

Number in household 4 / and i n c a n e : 2 persons ...................... 30.5 i0.6

Under $2 ,000 . . . . . . . . . . . . . . . . . 3 4 . 4 9 .4 $2,000-$3,999 . . . . . . . . . . . . . . . . 32.1 21.4 $4,000-$5,999 ................ 29.2 4 . 3 $6,000 and o v e r .............. 23.1 .0 Not classified ............... 25.0 12.5

3 and 4 p e r s o n s ................ 45.6 12.6 Under $2,000 ................. 21.4 .0 $2,000-~3,999 ................ 45.2 9.5 $4,000-$5,999 ................ 54.5 18.2 $6,000 and o v e r .............. 48.0 12.0 Not classified ............... 36.4 18.2

5 p e r s o n s o r more . . . . . . . . . . . . . . 54 .8 19.5 Under $2 ,000 . . . . . . . . . . . . . . . . . . 0 .0 $2,000-~3,999 ................ 64.0 25.0 $4,000-$5,999 ................ 53.3 16.7 $6,000 and over .............. 60.0 21.1 Not classified ............... 33.3 16.7

Age of br..~.~r and income: All h~w~..~re 5_/ .............. 43.3 13.8

Under 30 yel~"e . . . . . . . . . . . . . . . 44.8 10.5 Under $2p 000 . . . . . . . . . . . . . . . 33 .3 .0 $2, O00-$J, 999 .............. 44.0 12.0 ~4,0o0-$5,9~ .............. 50.0 8.7 $6,000 and over ............ 50.0 .0 Not classified ............. 25.0 25.0

30-49 y e a ~ . . . . . . . . . . . . . . . . . . 49 .4 17 .1 Under $2 ,000 . . . . . . . . . . . . . . . 11 .1 .0 $2,ooo-~,~9 . . . . . . . . . . . . . . 5 6 . 8 i s . 6 $4,000-$5,999 .............. 51.9 17.3 $6,000 ~ o v e r ............ 45.5 16.3 Not c l a s s i f i e d . . . . . . . . . . . . . 54.5 27 .3

50 years and over ............ 33.3 10.6 m~er $2,000 ............... 33.3 8.6 $2,000-~, 999 .............. 30.8 19.2 ~,ooo-$5,999 .............. 38.1 ~4.3 $6,000 ~ d o v e r . . . . . . . . . . . . 50 .0 .0 Not c l m s s i f l e d ............. 10.0 .0

See footmo%es a t end o f %able.

58.1 8.1 29 0 .0 .0 0

44 58.1 9.0 29

3 66 .7 8 .3 4 16 50.0 10.6 10 14 64.3 7 .2 7

7 66 .7 10.5 6 4 50 .0 8 .0 2

11 3 6 i 0 i

17 0 4 8 3 2

16 0 6 5 4 1

44 6 0 3 2 0 i

27 0 8 9 7 3

11 3 5 3 0 0

63.6 66.7 66.7

.0

.0 100.0

70.6 .0

75.0 75.0 100.0

.0

40.0 .0

16.7 60.0 33.3 100.0

58.1 33.3

.0 33.3 50.0

.0

.0

57.7 .0

50.0 55.6 66.7 66.7

72.7 66.7 60.0 100.0

.0

.0

7.7 12.5 10.7

.0 7.7 .0

8.9 .0

11.9 6 . 8 8.0

18.2

11.0 .0

8.3 • 13.3

15.8 .0

9.1 12.3

.0 16.0 8.7 .0

25.0

7.0 .0

7.0 7.7 7.0 9.1

10.6 11.4 11.5 4 . 8

25.0 .0

12 0 5 3 2 2

29 7 0 4 2 0 i

11 0 3 4 3 i

11 4 3 1 3 0

44.4 18.7 67 53.0 .0 .0 0 .0

44.4 20.9 67 53.0

75.0 8.3 4 .0 44.4 22.3 21 40.0 42.9 30.9 30 60.0 33.3 17.5 lO 80.0

.0 8.0 2 50.0

75.0 75.0 66.7

.0 100.0

.0

40.0 .0

25.0 66.7 50.0

.0

22.2 .0

50.0 25.0

.0

.0

44.4 50.0

.0 66.7 50.0

.0

.0

20.0 .0

33.3 25.0

.0

.0

63.6 75.0 33.3 100.0 66.7

.0

8.7 6.3 7.1

17.4 7.7 .0

24.4 15.4 26.2 31.8 20.0 9.1

30.5 .0

33.3 40.0 21.1 16.7

21.0 31.6 33.3 24.0 43.5

.0 25.0

25.3 ii.i 30.2 28.8 23.3 9.1

8.7 5.7 7.7

23.8 .0 .0

9.8 35 54.3 9.1 33 58.1 1.0 .0 0 .0 8.1 3 50.0 1.0

10.9 35 54.3 9.2 30 58.6 1.0

4.2 2 50.0 4.1 2 100.0 1.0 7.4 7 28.6 i0.5 i0 55.6 1.0 12.4 12 75.0 9.2 9 55.6 1.0 17.5 i0 70.0 12.1 7 71.4 1.0 16.0 4 .0 8.0 2 .0 1.0

9 50.0 5.8 6 33.3 4.8 5 60.0 1.0 2 .0 6.3 2 50.0 .0 0 .0 .0 2 i00.0 .0 0 .0 7.1 2 50.0 1.0 4 50.0 8.7 2 50.0 .0 0 .0 .0 i i00.0 7.7 1 .0 15.4 2 i00.0 1.0 0 .0 12.5 i .0 12.5 i .0 1.0

33 2 11 14 5 i

25 0 8 12 4 1

60.6 .0

54.5 64,3

100.0 .0

44,0 .0

12.5 58.3 50.0

i00.0

53.0 47.1

.0 40.0 60.0

.0

.0

55.0 .0

30.8 60.0 80.0

100.0

55.6 .0

100:0 60.0

.0

.0

67 18

6 10 0 i

40 i

13 15 10 i

14.1 19 57.9 9.6 13 61.5 1.0 • 0 0 .0 7. i 1 i00.0 1.0

9.5 4 25.0 9.5 4 50.0 1.0 13.6 6 83.3 15.9 7 71.4 1.0 28.0 7 71.4 4.0 1 .0 1.0 18.2 2 .0 .0 0 .0 .0

12.2 10 60.0 14.3 12 54.5 1.0 • 0 0 .0 33.3 i 100.0 1.0

12.5 3 33.3 16.0 4 66.7 1.0 13.3 4 75.0 6.7 2 .0 1.0 10.5 2 100.0 20.0 4 75.0 1.0 16.7 1 .0 16.7 1 .0 1.0

11.0 35 54.3 9.3 30 58.6 1.0 5.3 3 100.0 8.6 5 60.0 1.0 .0 0 .0 .0 0 .0 .0

4.0 1 iO0. O 12.0 3 66.7 1.0 4.3 i iO0.O ~.2 i I00.0 .0 50.0 i 100.0 .0 0 .0 .0

• 0 0 .0 25.0 i .0 1.0

14.6 23 47.8 11.3 18 70.6 1.0 • 0 0 .0 11.1 1 100.0 1.0

14.0 6 16.7 ]3.6 6 60.0 1.0 15.4 8 75.0 9.6 5 60.0 1.0 I~.0 6 66.7 13.6 6 E3.3 1.0 27.3 3 .0 .0 0 .0 .0

8.7 9 55.6 6.7 7 28.6 1.0 5.7 2 50.0 2.8 1 100.0 1.0 • 0 0 .0 3.8 1 .0 1.0

14.3 3 66.7 I~.3 3 33.3 1.0 25.0 3 66.7 8.3 1 .0 1.0 10.0 1 .0 i0.0 1 .0 1.0

76

Table 13.--KINDS OF CAKE BAKED DURING WEEK. (continued) NORTH CENTRAL R[EqAL FARM


in household, and age of homier

Household size group, money income after'inc~n9 tares, number in

household, .nd age of homemaker

( 1 )

All households ....................... i-person households ................ Households of 2 or more persons ....

Income: Under $2,000 . . . . . . . . . . . . . . . . . . . $2 ,000-$3 ,999 . . . . . . . . . . . . . . . . . . $4 ,000-$5 ,999 . . . . . . . . . . . . . . . . . . $6,000 and ove r . . . . . . . . . . . . . . . . Not classified .................

Number in household 4_/and inccme: 2 pe r sons ......................

Under $2,000 . . . . . . . . . . . . . . . . . . $2,000-$3,999 ................ ~,000-$5,999 . . . . . . . . . . . . . . . . $6,000 and ove r .............. Not classified ...............

3 and 4 persons ................ Under $2,000 . . . . . . . . . . . . . . . . . $2,000-$3 ,999 . . . . . . . . . . . . . . . . $4,000-$5 ,999 . . . . . . . . . . . . . . . . $6,000 and over . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . .

5 persons or more .............. Under $2,000 ................. $2,000-$3 ,999 . . . . . . . . . . . . . . . . ~¢, 000-$5,999 ................ $6,000 and ove r . . . . . . . . . . . . . . Not classified ...............

Age of homemaker and income: All brm~malcers 5/ ..............

Under 30 y e a r s ............... Under $2,000 ........... :... $2,ooo-$3,~ .............. ~ ,000-$5,999 .............. • 000 and ove r ............ Hot c l a s s i f i e d .............

30-49 years .................. Under $2,000 ............... $2,ooo-$3,999 . . . . . . . . . . . . . .

~ , 000-$5,999 . . . . . . . . . . . . . . ,000 and o v e r ............

Hot classified .............

50 years amd over ............ ~ler $2,000 ............... ~ , ~ o - ~ , ~ ..............

$4,ooo-~,~ $6,000 and o v e r ............ Hot classified .......... ; . .

Baked i o r ' Baked ~r~ i or times more

times

(2) (3)

P e rc e n t P e r c e n t

Cake wi th fat

White cake

Households

b~dng

using T o t a l mix 3_/

(4) (5) Number Pe rcen t

Yellow oake

Households Baked baking i or more Using times Total mix 3/

(6) (7) (8)

'ercent Number Percent

Chocolate cake

Households Baked baking 1 o r more Using times Total mix 3_/

(9) ( i0 ) ( n )

Percen t Number Pe rcen t

Cake with no fat ~/

Other cake 2_/ Households baking

Households Baked Baked baking I or Cakes i or more Using baked more Using times T o t a l mix 3 / p e r times Total mix 3_/ time

(].2) ( ]3 ) (14) (15) (16) (17) (].8)

, e r c e n t Number Pe rcen t Pe r cen t Number Pe r cen t Number

52,. 5 20 .9 155 37.5 ]3 .2 98 29 .7 26 .7 198 37.9 13.3 99 43 .6 18.2 137 36 .6 1 .0 5.0 .0 0 .0 .0 0 .0 5.0 1 i00 .0 .0 0 .0 .0 0 .0 .0

55.9 21.5 155 37.5 ]3.6 98 29.7 27.3 197 37.6 13.7 99 43.6 18.7 137 36.6 1.0

51.1 18.4 3~ 27.3 14.1 26 20.0 21.1 39 42.1 15.1 28 44.4 15.8 30 46.4 1.0 55.9 26.4 51 46.0 10.9 21 26.3 28.0 54 32.1 10.9 21 47.6 21.0 41 31.7 1.0 61.9 22.2 34 33.3 19.6 30 42.9 30.1 46 36.4 ]3.1 20 33.3 21.3 33 34.4 1.0 54.8 ]3.3 ii 36.4 9.6 8 28.6 36.1 30 39.3 21.7 18 47.1 23.8 20 30.0 1.0 56.4 23.1 25 40.0 12.0 ]3 25.0 25.9 28 42.3 ii.i 12 45.5 11.8 13 46.2 1.0

36.8 16.2 29 39.3 8.9 16 33.3 12.3 22 47.6 7.8 14 50.0 10.4 19 42.1 1.0 33.8 10.7 8 12.5 9.3 7 28.6 16.0 12 58.3 8.0 6 50.0 9.1 7 57.1 1.0 39.6 27.1 13 58.3 6.3 3 .0 12.5 6 16.7 4.2 2 50.0 8.3 4 50.0 1.0 32.0 12.5 3 33.3 8.3 2 i00.0 4.2 i 100.0 4.2 i .0 16.0 4 50.0 1.0 18.2 .0 0 .0 .0 0 .0 .0 0 .0 18.2 2 100.0 18.2 2 .0 1.0 57.1 23.8 5 40.0 19.0 4 25.0 i~.3 3 50.0 14.3 3 33.3 9.9 2 .0 1.0

51.5 20.8 60 41.4 9.4 27 38.5 24.3 70 36.8 12.5 36 47.1 18.3 54 35.3 1.0 58.8 24.7 19 27.8 11.7 9 12.5 24.7 19 ~2+.4 16.9 13 41.7 21.3 17 46.7 1.0 44.4 22.8 18 50.0 8.9 7 57.1 17.7 14 42.9 i0.i 8 62.5 22.2 18 27.8 1.0 60.3 19.0 ii 40.0 ]3.8 8 50.0 3i.0 18 35.3 ]3.8 8 37.5 17.2 i0 33.9 1.0 39.1 17.4 4 75.0 .0 0 .0 21.7 5 40.0 13.0 3 66.7 ]3.0 3 33.3 1.0 47.2 15.7 8 37.5 5.9 3 33.3 27.5 14 21.4 7.8 4 33.3 11.3 6 33.3 1.0

74.3 25.9 66 33.3 21.6 55 24.0 41.2 105 36;0 19.2 49 39.1 24.9 64 35.9 1.0 72.7 21.2 7 42.9 30.3 i0 20.0 24.2 8 12.5 27.3 9 44.4 18.2 6 33.3 1.0 81.8 30.3 20 35.0 16.7 ii lO.O 51.5 34 30.3 16.7 ii 36.4 28.8 19 91.6 1.0 73.6 28.2 20 30.0 28.2 20 33.3 38.0 27 34.6 15.5 ii 33.3 26.4 19 31.6 1.0 70.0 IA.3 7 14.3 16.3 8 28.6 51.0 25 39.1 26.5 13 33.3 30.0 15 33.3 1.0 69.4 33.3. 12 41.7 16.7 6 20.0 30.6 ii 70.0 13.9 ~ 60.0 ]3.9 5 80.0 1.0

56.6 21.5 150 37.4 13.8 96 29.2 27.8 194 37.1 13.9 97 42.4 19.2 136 36.1 1.0 60.0 22.1 25 43.5 9.7 ii 50.0 31.9 36 42.9 13.3 15 38.5 19.1 22 30.0 1.0 61.3 24.1 7 40.0 ]3.8 4 33.3 24.1 7 33.3 31.0 9 50.0 32.3 i0 22.2 1.0 54.8 26.2 ii 45.5 11.9 5 60.0 26.2 ii 45.5 7.1 3 33.3 11.9 5 20.0 1.0 70.8 25.0 6 33.3 8.3 2 50.0 41.7 i0 50.0 4.2 1 .0 25.0 6 40.0 1.0 57.1 .0 0 .0 .0 0 .0 42.9 3 33.3 14.3 1 .0 1~.3 . 1 i00.0 1.0 54.5 9.1 1 i00.0 .0 0 .0 45.5 5 40.0 9.1 1 .0 .0 0 .0 .0

63.5 22.5 78 37.7 16.4 57 27.5 35.4 123. 34.2 16.1 56 40.7 20.2 71 33.8 1.0 68.8 20.3 ]3 28.6 21.9 14 21.4 34.4 22 31.8 17.2 ii 36.4 10.9 7 42.9 1.0 67.4 29.5 26 52.0 13.6 12 20.0 40.9 36 31.4 14.8 13 61.5 25.8 23 39.1 1.0 63.4 22.8 21 20.0 20.7 19 35.3 29.3 27 33.3 18.5 17 33.3 20.4 19 26.3 1.0 53.8 15.7 8 37.5 7.8 4 33.3 39.2 20 31.6 19.6 i0 20.0 25.0 13 30.8 1.0 60.4 19.2 i0 50.0 15.4 8 28.6 34.6 IB 47.1 9.6 5 60.0 17.0 9 33.3 1.0

44.9 19.8 47 34.0 11.8 28 25.0 14.8 35 41.2 ii.0 26 48.0 17.7 43 42.9 1.0 35.7 13.6 ii 27.3 9.9 8 12.5 9.9 8 75.0 9.9 8 50.0 14.3 12 63.6 1.0 43.9 25.0 14 35.7 5.4 3 .0 10.7 6 .0 8.9 5 20.0 22.8 13 23.1 1.0 51.4 19.4 7 71.4 22.2 8 50.0 25.0 9 30.0 5.6 2 50.0 21.6 8 50.0 1.0 56.5 13.0 3 33.3 17.4 4 25.0 30.4 7 66.7 26.1 6 i00.0 26.1 6 16.7 1.0 52.4 29.3 12 16.7 12.2 5 20.0 12.2 5 25.0 12.2 5 20.0 9.5 4 75.0 1.0

Tota l , we igh ted to a l low f o r oversampl ing o f farm p o p u l a t i o n , l e s s t h . n 1. See .Notes on Use o f T a b l e s , " page 7. 1 / Inc ludes a n g e l , sponge cake. 2 / Inc ludes marb le , sp i ce cake. 3_/ C ~ , ~ e l a l mix used i n b - ~ a t l e a s t one t ime bu t not neces sa r i ] . 7 e v e r y t ime . 4_/ 21 meals a t h ~ i n su rvey w e e k = l p e r s o ~ 5_/ I nc ludes h n ~ - - ~ P r s not r e p o r t i n g age.

77

T a b l e 1 4 . - - c O O K I E S BAKED DURING W~ NORTH CENTRAL BY URBANIZATION

Percentage of households baking cookies specified number of times during week and use of cc~nerelal mix, April-June 1955; housekeeping households of i or more persons, b F urbanization, income, number in household, and age of hom~m-~er

Household size group, money incune after income taxes, number in


(1)

All households

Number o f t i m e s cookies w e r e b a k e d

One o r 'J~.ree A v e r a g e One TWo

more ~ / o r more


All urban/zations


Number o f t i m e s c o o k i e s were b a k e d

Tota l ( w e i g h t - Using One o r Three

ed) mix 2 / Average One Two more ] / or ~Ol"e

(7) (8) (9) (10) (u) (2) (~) Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Urban

Households baking

Total Using


All households ......................... 1-person households .................. Households of 2 o r more persons ......

Income: Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . $2,000-~3,999 .................... $4,000-$5,999 $6,000 and over .................. Not classified ...................

Number in household 3_/ and income: 2 persons ........................

Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . .

$2,000-$.3,999 .................. $4,000-$5,999 .................. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . Not classified .................

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . .

$2,000-$3,999 .................. $4,000-$5,999 .................. $6,000 and o v e r ................ Not c l a s s i f i e d . . . . . . . . . . . . . . . . .

5 p e r s o n s o r more . . . . . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................. $4,000-$5,999 .................. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . .

Age o£ homemaker and i n c ~ n e : All hnm~mAkerS 4_/ .................

Under 3 0 y e a r s .................. Under $2,000 ................. $2,000-~3,999 ................ $4,000-$5,999 . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . .

NOt c l a s s i f i e d . . . . . . . . . . . . . . .

30 -49" y e a r s .................... Under $2,000 ................. $ 2 , 0 0 0 ° $ 3 , 9 9 9 . . . . . . . . . . . . . . . - .

$4,000-$5,999 $6,000 and o v e r . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . .

50 y e a r s and o v e r .............. Under $2,000 . . . . . . . . . . . . . . . . . $2,000-~, 999 . . . . . . . . . . . . . . . .

$ 4 , 0 0 0 - ~ , ~)9 . . . . . . . . . . . . . . . . $6,000 and o v e r . . . . . . . . . . . . . . Not classified ...............

.2 16.7 10.1 3.0 .8

.i 9.5 5.7 .0 .0 • 2 17.3 10.4 3.3 .8

• 2 14.4 8.8 2.9 .4 .2 20.0 ii.0 5.9 .5 .2 16.8 9.3 2.2 1.9 .2 18.5 12.9 2.9 .2 .i 12.5 8.0 1.4 .4

• i 10.7 7.4 .9 .i • i 1(3.7 6.4 2.9 .0 .i 13.5 11.2 .0 .0 .i 7.6 4.8 .2 .0 • i 13.3 9.8 1.3 .0 • i 7.4 3.8 .5 .5

• 2 17.1 10.6 2.9 .8 • 2 14.4 8.4 2.8 " i.i • 2 18.9 ii.i 5.1 .2 • 2 15.4 8.2 1.4 1.9 .2 1 8 . 8 1 3 . 3 3 . 4 .2 • i 15.2 11.4 .5 .5

• 4 26.2 14.0 7.0 1.9 • 3 35.8 26.0 4.0 .0 • 5 30.6 10.2 15.2 1.8 .4 27.1 15.3 5.1 3.8 .2 22.4 15.0 3.7 .6 .2 16.7 8.5 5.3 .0

.2 17.4 10.6 3.2 • .9

.2 18.1 11.8 1.9 i.i

.4 30.9 18.5 5.6 3.7

.2 20.7 17.1 2.8 .0

.2 15.4 7.4 1.4 2.2 • 2 18.4 13.1 1.0 .0 • i ii.3 6.0 .0 .0

.2 19.1 lo .8 4.7 ~:2

.2 18.5 11.5 4.1 .0

.4 24.2 8.4 ii.i 1.2

.3 19.9 ii.0 3.1 2.5

.2 15.2 12.4 2.7 .4

.2 14.5 8.5 3.2 .5

.i 14.3 9.8 1.3 .i

.i 8.8 6.5 .6 .0

.i 14.9 10.6 1.4 .0

.i 11.7 8.1 . 9 .3

• 2 22.8 14.4 3.1 .0 • i 13.4 9 . 6 .5 .5

231 12.4 .1 11.4 7.0 2.1 .4 95 17.4 i0 .0 * 4.5 1.6 .0 .0 3 .0

221 13.0 .i 12.0 7.4 2.3 .4 92 18.0

20 21.1 .i 7.3 4.9 2.4 .0 3 .0 61 8.3 .i 10.5 6.2 3.7 .0 17 12.5 66 13.5 .i 10.5 5.2 1.6 1.2 27 24.0 58 14.3 .2 16.9 12.2 2.6 .0 40 15.0 16 14.5 * 6.6 4.2 .0 .0 5 40.0

23.7 .1 9.7 6.7 .8 .0 25 28.0 8 18.2 .i 7. i 3.6 3.6 .0 2 .0

13 20.8 .i 10.7 10.7 .0 .0 6 16.7 8 24.2 * 7.7 4.0 .0 .0 6 33.3

i0 28.6 .i 14.3 9.8 1.6 .0 9 33.3 4 30.8 * 5.9 3.0 .0 .0 2 50.0

94 9.6 .i 10.9 7.2 1.8 .3 37 8.3 6 20.0 .i 9.1 9.1 .0 .0 1 .0

26 9.3 .i 5.4 4.1 1.4 .0 4 25.0 26 4.0 .i 8.2 3.7 .9 .9 9 .0 27 11.0 .2 17.5 12.5 3.6 .0 20 5.0 8 15.4 .i iO.O 6.9 .0 .0 3 33.3

84 11.3 .2 17.5 9.0 5.4 1.2 30 21.4 5 27.8 .0 .0 .0 .0 .0 0 .0

22 .0 .4 21.9 3.2 16.1 .0 7 .0 32 18.6 .3 17.4 8.8 4.4 2.9 12 36.4 20 11.4 .2 18.6 14.0 1.8 .0 ii 18.2 4 .0 .0 .0 .0 .0 .0 0 .0

217 13.2 .I 12.1 7.7 2.2 .4 90 18.4 41 19.4 .i 10.8 5.2 1.5 .7 15 33.3

4 13.3 ".0 .0 .0 .0 .0 0 .0 15 14.5 .i 10.8 8.1 2.7 .0 4 25.0 15 20.7 .i 9.1 1.6 1.6 1.6 6 33.3 5 21.1 .I 18.2 14.3 .0 .0 4 25.0 2 50.0 * 9.1 .0 .0 .0 1 i00.0

120 9.8 .2 12.9 8.3 3.2 .5 49 15.2 6 27.3 .2 16.7 16.7 .0 .0 1 .0

32 4.0 .2 13.4 4.5 7.6 .0 9 12.5 41 8.8 .2 12.1 6.2 2.3 1.6 16 14.3 34 15.2 .2 14.7 12.0 2.7 .0 22 18.2 7 .0 * 4.2 4.2 .0 .0 1 .0

56 16.0 .i ii.i 8.2 .5 .0 25 16.0 8 23.3 * 3 . 6 3 . 6 . 0 . 0 1 . 0

14 12.0 .i 7.7 7.7 .0 .0 4 .0 i0 20.0 .i 9.1 7.4 .0 .0 5 40.0 18 12.9 .2 20.0 12.5 1.8 .0 12 8.3 7 18.2 .I i0.0 6.9 .0 .0 3 33.3

See footnotes at end o f Cable.

78

Table 14.--COOKIES BAKED DURING WEEK (continued) NOR~i CENTRAL

BY URBANIZATION

Percentage of households baking cookies specified number of times during week and use of co~nerclal mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money intone after income taxes, number in

household, and age of hom~mnker

(1)

All households

Number of t i m e s cookies were baked

Average

(2) Number

One or Three One TWo more i/ or more

(3) (4) C5) (6) P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Hnu Beholds b,~ Al l households

Number of t i m e s c o o k i e s were baked

Usln4; One or Three T o t a l mix 2_/ Average more I / One Two o r more

(7) (8) (9) (i0) (Ii) (12) (13) Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households b~klng

UsinE Tote mix 2J

(14) ( ~ ) Number Pe rcen t

nonfarm Rura l farm

All households .......................... 2 19.6 12.3 3.1 1.1 71 9.1 .4 34.6 19.9 7.0 2.0 261 8.6 1-person households ................... 1 18.9 13.9 .0 .0 7 .0 * 5.0 .0 .0 .0 1 .0 Households of 2 or more persons ........ 2 19.7 12.1 3.5 1.3 64 10.2 .4 35.4 20.4 7.2 2.0 260 8.6

Income:

Under $2,000 ...................... 1 8.2 8.2 .0 .0 4 .0 .3 26.8 13.1 6.6 i. 1 51 33.3 $2,000-$3,999 ..................... 4 27.4 14.3 8.8 i. i 26 8.3 .4 37.4 21.2 7.8 i. i 73 4.3 $4,000-$5,999 ..................... 3 21.4 12.8 i.i 3.2 21 10.5 .6 46.5 29.2 9.0 3.5 72 1.4 $6,000 and over ................... 2 19.0 14.3 1.8 .0 ii 18.2 .5 34.5 17.3 9.9 3.7 29 3.8 Not classlfied .................... 1 8.0 4.0 4.0 .0 2 .0 .3 31.8 22.1 2.9 1.9 35 .0

Number in household 3/ and income: 2 persons ......................... i 7.6 5.8 .0 .0 8 14.3 .3 23.6 15.3 4.0 .6 43 19.5

Under $2,000 .................... 1 6.3 6.3 .0 .0 2 .0 .2 23.4 10.8 6.8 .0 18 35.3 $2,000-$3,999 ................... I 14.3 7.7 .0 .0 4 33.3 .2 25.0 21.7 .0 .0 12 16.7 $4,000-$5,999 .................. * 4.2 4.2 .0 .0 i .0 .2 20.0 16.0 4.0 .0 5 .0 $6,000 and over ................. 1 7.7 7.7 .0 .0 1 .0 .2 18.2 18.2 .0 .0 2 .0 Not classified .................. 0 .0 .0 .0 .0 0 .0 .4 28.6 15.0 5.0 5.0 6 .0

3 and 4 persons ................... 3 22.8 13.7 3.8 1.5 31 13.8 .4 34.9 21.0 6.2 1.8 103 6.3 Under $2,000 .................... i 7.1 7.1 .0 .0 I .0 .3 22.5 8.9 6.3 2.5 18 29.4 $2,000-$3,999 ................... 4 33.3 17.5 12.5 .0 14 7.7 .4 38.3 25.7 4.1 1.4 31 3.4 S4,000-$5,999 ................... 3 22.7 11.9 .0 4.8 i0 i0.0 .5 48.3 32.7 9.6 .0 28 .0 $6,000 and o v e r ................. 2 20.0 16.7 .0 .0 5 40.0 .6 39.1 14.3 14.3 4.8 9 .0 Not classified .................. 1 9.1 9.1 .0 .0 1 .0 .3 32.1 24.0 2.0 2.0 17 .0

5 persons or more ................. 4 29.8 17.3 7.4 2.5 25 4.3 .6 ~2,. 4 23.4 i0.9 3.3 114 6.5 Under $2,000 .................... 3 33.3 33.3 .0 .0 i .0 .4 45.5 30.0 6.7 .0 15 35.7 $2,000-$3,999 ................... 6 32.0 16.0 12.0 4.0 8 .0 .6 45.5 15.3 18.6 1.7 30 .0 $4,000-$5,999 ................... 4 33.3 21.4 3.6 3.6 i0 12.5 .8 54.2 31.3 10.4 7.5 39 2.7 $6,000 and over ................. 3 25.0 15.8 5.3 .0 5 .0 .5 36.0 18.4 10.2 4.1 18 6.7 Not classified .................. 3 16.7 .0 16.7 .0 i .0 .3 33.3 23.5 2.9 .0 12 .0

A~e o f homemaker and inc~ne : All holm_makers 4_/ ................. 2 19.8 12.1 3.5 1.3 64 10.2 .4 35.7 20.7 7.2 2.1 253 8.4

Under 30 years .................. 3 24.1 19.3 1.8 1.8 14 15.4 .4 40.9 28.4 4.6 1.8 47 4.7 Under $2,000 .................. 3 33.3 33.3 .0 .0 i .0 .6 41.9 20.0 i0.0 6.7 13 18.2 $2,000-$3,999 ................. 3 28.0 24.0 4.0 .0 7 16.7 .3 38.1 33.3 .0 .0 16 .0 $4,000-$5,999 ................. 3 25.0 17.4 .0 4.3 6 16.7 .4 45.8 31.8 4.5 .0 ii .0 $6,000 and over ................ 0 .0 .0 .0 .0 0 .0 .4 42.9 14.3 14.3 .0 3 " .0 Not classified ................ 0 .0 .0 .0 .0 0 .0 .4 36.4 36.4 .0 .0 4 .0

30-49 years ..................... 3 22.5 11.6 5.8 1.9 36 5.9 .5 39.6 20.6 9.5 3.1 139 6.2 Under $2,000 .................. i Ii.i ii.i .0 .0 i .0 .3 23.4 9.7 8.1 .0 15 42.9 $2,000-$3,999 ................. 5 31.8 11.9 14.3 2.4 14 .0 .5 41.6 13.6 16.0 2.5 37 2.8 $4,000-$5,999 ................. 3 25.0 ]/*.0 2.0 4.0 13 9.1 .7 52.7 32.9 10.6 4.7 49 2.1 $6,000 and over ............... 2 15.9 11.6 2.3 .0 7 14.3 .5 34.6 20.4 4.1 6.1 18 .0 Not classified ................ 2 9.1 .0 9.1 .0 i .0 .4 37.7 25.0 4.2 2.1 20 .0

50 years and over ............... 1 13.3 8.9 1.O .0 14 16.7 .3 27.6 17.1 5.1 .9 67 15.6 Under $2,000 .................. 1 5.6 5.6 .0 .0 2 .0 .2 21.4 12.3 2.5 .0 18 38.9 $2,000-$3,999 ................. 2 19.2 8.3 4.2 .0 5 25.0 .3 33.3 26.4 1.9 .0 19 11. i $4,000-$5,999 ................. i 9.5 5.0 .0 .0 2 .0 .4 32.4 19.4 8.3 2.8 12 .0 $6,000 and over ............... 3 33.3 27.3 .0 .0 4 25.0 .5 30.4 8.7 21.7 .0 7 16.7 Not classified ................ 1 I0.0 i0.0 .0 .0 i .0 .3 26.2 17.1 2.4 2.4 ii .0

* Less t h a n 0 .05 t i m e s . ~ / I n c l u d e s househo lds bak-lng hut no t r e p o r t i n g i n s u r v e y week = 1 pe r son . 4 / I n c l u d e s h ~ . ~ . k e r s no t r ~ p o r t i n g age.

t i m e s baked. 2 / Ccmmereial mix used i n b a k i n g a t l e a s t one t ime but not n e c e s s a r i l y every t ime. 3_/ 21 meals at h~ne

79 466611 0-58-6

SOUTH

.A.

ARK. rF.NN-

s.C.

C.

DF-~.-.

80

Table i.--DISTRIBUTION OF HOUSEHDLDS INTERVIEWED, APRIL-JUNE 1955, AND AVERAGE HOUSEHOLD SIZE; HOUSEKEEPING HOUSEHOLD~ OF i OR MORE PE~NS, BY URBANIZATION, SOUTH INCOME, NUMBER IN HOUSEHOLD, AND AGE OF H~r~AKER BY URBANIZATION

Household size group, money income after income taxes, number in household, and age of hom~m,~er

(i)

All households ....................................

1-person households 4_/ ........................ Households of 2 or more pe r sons 5 / ............

Income : Under $2,000 .......................... $2,000-$3 ,999 ......................... $41000-$5,999 ......................... $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . . Sot c l a s s i f i e d 6_/ . . . . . . . . . . . . . . . . . . . . . .

Number in household ~/ and income : 2 persons .............................

Under $2,000 . . . . . . . . . . . . . . . . . . . . . .

~ ,000-~,999 ..................... ,000-$5,999 ..................... ~000 and over ...................

Not classified .................... 3 and 4 pe r sons .......................

Under $2,000 . . . . . . . . . . . . . . . . . . . . . .

~ ,000-~3,999 ..................... ,000-$5,999 ..................... ,000 and o v e r ...................

Not classified .................... 5 persons or more .....................

Under $2,000 ...................... $2,ooo-~,999 . . . . . . . . . . . . . . . . . . . . .

~,ooo-$5,999 ..................... $6,000 and o v e r . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

Age of ~ r r~m.~er a ~ i n c ~ e : ~0 llfwrtPm~k~r * * * * * * * * . * * * * *oo .......... All how~m~%rere ........................

Under 30 years ....... ".': ........... Under $2,000 . . . . . . . . . . . . . . . . . . $2,000-~,999 ............ . ..... ~•000-$5,999 .................

$6,000 and o v e r ............... Not classified ................

30-49 y e a r s ....................... Under $2,000 .................. $2,000-~,999 . . . . . . . . . . . . . . . . .

$4,ooo-$5,999 . .

$6,000 and ove r . . . . . . . . . . . . . . . Not classified ................

50 years and OVer ................. Under $2,000 .................. $2,00o-~,~ .................

$4,0oo-$5,999 . . . . . . . . . . . . . . . . .

$6,000 and o v e r . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . .

~ e not r e p o r t e d ..................


Weighted, Unweighted, includes Includes 1/4 farm a l l fa rm

(2) (3)

Number 1,381 2,063

112 131 1,269 1,932

366 716 438 591 235 288 129 157 i01 180

330 474 116 204

98 124 50 59 28 33 38 54

58O 846 156 288 198 266 122 144 70 8O 35 68

359 612 94 224

142 201 63 85 31 44 28 58

o

26 46 1,243 1,886

258 322 52 81

112 132 63 68 14 16 18 25

646 981 140 300 229 315 139 175 93 110 45 81

337 579 162 310

89 135 32 43 20 27 34 64

2 4

Households

Urban 3_/

(4)

H1,ral non farm

(5) Number ~unber Number

695

72 623

117 233 137 92 44

186 43 62 36 25 20

302 55

116 67 49 15

135 19 55 34 18 9

11 612 147 22 66 42 9 8

322 43 117 74 65 23

142 50 44 20 16 12 1

All ttrban- izations

Rural ( weighted, farm

Includes ! / 4 f a r m )

(6) (7)

Household size in week l/

Urban 3/ Rural nonfarm

(s) (9) Persons

Rural

farm

( 1 0 )

Number Persons Persons Persons 459 909 3.5 3.2 3.8 4.2

34 25 i.i 1.0 1.3 i.i 425 882. 3.7 3-4 3.9 4.3

133 466 3.6 3.0 ~.6 4.3 154 204 3.9 3.6 4.2 4.3 80 71 3.7 3.5 4.0 4.4 28 37 3.5 3.3 3.9 4.6 30 106 3.7 3.2 4.1 4.3

96 192 1.9 1.8 1.9 2.0 44 117 1.9 1.8 1.9 2.0 27 35 1.9 1.9 1.9 2.0 ii 12 1.9 1.9 2.0 2.1 2 6 1.8 1.8 2.0 1.9

12 22 1.8 1.8 1.9 2.0 190 354 3.4 3.3 3.4 3.4 57 176 3.3 3.3 3.2 3.4 60 90 3 .4 3 .4 3 .4 3 .4 47 30 3 .4 3 .3 3 .4 3 .4 17 it, 3.3 3.3 3.4 3.6

9 44 3 .4 3.4 3.5 3.4 139 338 6.0 5.6 6.1 6.6 32 173 6.4 5.2 6.6 6.7 67 79 5.9 5.8 5.8 6.5 22 29 5.9 5.7 6.2 6.3 9 17 5.5 5.4 5.3 6.3 9 40 6.7 5.9 7.6 6.6

8 27 . . . . . . . . . . . . 417 857 . . . . . . . . . . . .

90 85 3.8 3.6 4.0 4.3 20 39 3.8 3.2 4.1 4.4 40 26 4.0 3.8 4.2 4.2 19 7 3.7 3.6 4.0 3.8 4 3 3.8 3.8 3.6 4.3 7 i0 2.7 2.3 2.6 4.1

212 447 4.0 3.6 4.1 5.0 44 213 4.3 3.2 4.1 5.2 83 11.5 4.1 3.8 4.3 4.7 53 48 3 .9 3 .7 3 .9 4 . 7 22 23 3.6 3.3 4.1 5.0 i0 48 4.1 3.7 3.9 5.0

114 323 3.2 2.8 3.6 3.4 62 198 3.2 2.8 3.3 3.3 30 61 3.2 2.8 3.8 3.7 8 15 3.2 2.5 4.7 3.9 2 9 3.2 3.1 3.2 3.8

12 40 3.6 2.9 4.3 3.5 i 2 . . . . . . . . - ---

~ / 21 meals a t b r ~ i n s u r v e y week ffi 1 p a r s e . ~ / ~he sample c o n t a i n s & t imes as many r u r a l f a rm schedu le s as a r e r e q u i r e d t o p rov ide p r o p o r t i o n a t e r e p r e s e n t a t i o n of a l l g roups . "Al l u r b a n i z a t i o n s - i s shown bo th w i t h and w i t h o u t t he e x t r a s chedu le s . The e f f e c t i v e sample s i z e ( i . e . , t h e s i z e a s e l f - w e i g h t i n g sample would have to be to y i e l d the same s t anda rd e r r o r ss the existing sample)• which would be used for Judging reliability of the tabulated data I is s~-~where between the two. ~he total including all farm schedules is the correct estimate of the effective sample when the standard deviation of the nonfarm data is 1/2 that of the farm. ~e total includlnE_ I/4 of the farm schedules collected is more nearl~ correct when the standard deviation of the nonfarm data is 1-I/2 that of the farm. L~-dted evidence frum previous studies suggests that this ratio is less than i for most items. 3_/ Includes a few urban farm families. 4_/ Households with primary econcmlc famil~ of i persan. 5_/ Households with primary economic f~nil~, of 2 or more persons and those with no eco~f-~c fami1,v during the week preced ing t he i n t e r v i e w a ~ / o r i n 1954. 6~ I n c l u d e s f a m i l i e s u ~ i 1 1 ~ n ~ o r unable t o r e p o r t t h e i r income; i n c l u d e s ~ the few households w i t h no econc~ie fami1.7 du r ing the week p r e - ced ing t he i n t e r v i e w a n d / o r i n 1954.

Note: Component i t ems may n o t add t o totals because of rounding.

81

Table 2.--BREAD AND ROLLS, GINGERBREAD BAKED DURING YEAR SOUTH

BY URBANIZATION

Percentage of households baking during the week, month, or year preceding the interview, April-June 1955; housekeeping households of i or more persons, by urbanization, incc~ne, and number ~n household



(1)

Percent ALL URBANIZATIONS

All households ......................................... 6.8 1-person households ................................ 1.8 Households of 2 or more persons .................... 7.2

Income : Under $2,000 ............................... 5.6 $2,000-$3,999 .............................. 7.5 $4, 000-$5, 999 .............................. 8.2 $6,000 and over ............................ 7.9 Not classified ............................. 9.0

Number in household 2/: 2 persons .................................. 5.5 3 and 4 persons ............................ 7.8 5 persons or more .......................... 8.0

URBAN All households ......................................... 5.8

1-person households ................................ 1.4 Households of 2 or more persons .................... 6.3

I ncom e : Under $2,000 ............................... 4.3 $2,000-$3,999 .............................. 6.4 $4,000-$5,999 .............................. 6.6 $6,000 and over ............................ 7.6 Not classified ............................. 6.8

Number in household ~: 2 persons .................................. 4.3 3 and 4 persons ............................ 6.3 5 persons or more .......................... 8.9

RURAL NONFARM All households ......................................... 6.5

1-person households ................................ 2.9 Households of 2 or more persons .................... 6.8

Income : Unde r $2,000 ............................... 4 . 5 $2,000-~3,999 .............................. 7.8 $4, O00-$5,999 .............................. 7 . 5 $6,000 and o v e r ............................ 7. i Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 0

Number in household 2/: 2 persons ............. : .................... 6.3 3 and 4 persons ............................ 6.8 5 persons or more .......................... 7.2

RURAL FARM All households ......................................... 10.5

1-parson households ................................. 0 Households of 2 or more persons .................... 10.7

i n e o m e : Unde r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 2 $2,000-$3,999:. ........... • .................. ii. 3 ~, ooo-$5,999 .............................. 23.9 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 5 Not classified ............................. 11.3

Number in household ~ : 2 pereonsl .................................. 8.3 3 and 4 persons I ............................ 14.7 5 p e r s o n a o r more/ . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 0


Households baking breed Households baking bread or rolls during-- during-- durlng--

Week I Month Year Week Month Year Week I Month

T

(2) I (3) (4) (5) (6) (7) (8) " I (9) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

15.6 31.8 2.4 7.3 19.1 1 1 . 4 2 0 . 7 .9 4 . 9 1 1 . 6 16.0 32.8 2.5 7.5 19.7

12.4 23.1 2.5 7.0 13.6 16.0 3%.5 3.1 8.1 22.1 16.0 38.8 2.2 7.5 24.3 26.7 46.2 1.0 7.5 20.3 15.2 29.4 2.5 7.0 20.1

.~3.0 28.9 2.3 7.8 18.9 17.9 36.1 2.7 7.6 20.1 15.6 31.0 2.4 7.0 19.9

13.2 30.1 1.7 4.5 16.8 8.3 19.4 .0 .0 8.3

13.8 31.3 1.9 5.0 17.8

6.8 18.8 1.7 3.4 ii.i 12.9 29.2 2.6 4.7 16.3 14.6 37.2 2.9 6.6 21.9 25.0 43.5 .0 6.5 20.7 11.4 31.8 .0 2.9 25.0

9.1 25.8 I.i 4.3 16.7 15.2 33.8 2.3 5.3 18.2 17.0 33.3 2.2 5.2 18.5

15.9 32.2 2.4 9.2 21.4 17.6 23.5 2.9 14.7 17.6 15.8 32.9 2.4 8.7 21.6

11.3 18.8 2.3 6.0 9 . 8 17.5 39.6 3.2 ll.0 29.9 16.3 41.3 .0 8.8 28.8 28.6 50.0 3.6 10.7 21.4 13.3 23.3 3.3 6.7 13.3

16.7 30.2 4.2 11.5 21.9 16.3 3%.7 i.i 7.4 19/5 14.4 32.4 2.9 8.6 24.5

22.2 36.3 4.3 12.2 21.2 12.0 20.0 .0 8.0 16.0 22.5 3 6 . 8 4.4 12.3 2 1 . 4

1 9 . 3 3 2 . 4 3.6 ]_l .6 2 0 . 4 25.9 43.6 4.9 14.7 25.5 25.4 39.4 7.0 8.5 22.5 37.8 62.2 2.7 8.1 13.5 23.6 32.1 5.7 15.1 19.8

20.8 38.5 3.1 14.1 21.9 30.2 4 7 . 2 7.3 16.1 27.7 35.4 24.9 2.1 7.4 14.5

Households baking rolls //

Gingerbread

Households baking during --

I I Year Week Month Year

(10) (U) (12) (13)

Percent Percent Percent Percent

5.6 13.7 29.3 2.2 11.9 32.3 • 9 9.1 16.7 .9 9.1 23.4

6.0 14.1 30.4 2.3 12.1 33.1

3.8 10.3 20.4 2.3 9.8 25.6 6.3 14.3 31.5 2.6 11.8 31.9 7.3 15.3 37.8 3.1 15.3 42.3 7.2 23.2 44.3 .8 13.2 45.3 7.7 12.7 26.9 1.5 12.9 28.4

4.2 10.3 26.2 I.i 7.8 25.'6 6.0 16.0 33.5 2.5 13.3 36.8 7.5 14.5 29.1 3.2 14.2 34.0

4.9 11.7 27.9 1.2 9.9 33.7 1.4 8.3 18.1 .0 5.6 22.2 5.3 12.0 29.1 1.3 10.4 35.0

2.6 5.1 16.2 .9 6.8 24.8 5.2 11.6 26.2 1.3 7.7 29.2 5.8 13.9 36.5 1.5 13.1 ~6.0

7.6 20.7 41.3 i.i 16.3 47.8 6.8 9.1 29.5 2.3 13.6 31.8

3.8 7.5 24.2 i.i 7.0 28.0 4.6 13.2 31.1 1.7 12.6 ~O.i 8.9 15.6 31.1 .8 10.4 33.3

5.4 14.2 29.2 3.1 13.7 30.3 .0 11.8 14.7 2.9 17.6 29.4

5.9 14.4 30.4 3.i 13.4 30.4

3.O 9.0 15.8 2.3 10.5 24.1 7.8 16.2 36.4 3.9 16.2 35.1 7.5 16.3 40.0 5.1 17.5 35.0 3.6 28.6 50.0 .0 3.6 35.7 6.7 i0.0 20.0 .0 1(3.0 16.7

4.2 12.5 26.0 1.0 8.3 20.8 6.3 15.8 32.6 2.6 12.6 31.6 6.5 13.7 30.2 5.1 18.0 35.3

7.8 19.0 33.7 3.8 14.1 32.2 • 0 4.0 12.0 .0 4.0 4.0

8.0 19.5 3~.3 3.9 14.4 33.0

5.8 17.0 29.8 3.7 12.0 28.3 7.4 20.6 41.2 4.9 17.2 34.8

18.3 22.5 38.0 7.0 22.5 46.5 13.5 32.4 56.8 .0 i0.8 %8.6 10.4 21.7 30.2 1.9 15.1 35.8

6.3 16.7 3 4 . 4 1.6 9.9 26.0 10.2 26.0 43.8 5.1 17.2 37.0

6 . 8 14.2 24.3 3.9 13.9 32.8

~ / I n c l u d e s bums an~ t h e l i k e ( w i t h y e a s t ) . . ~ / 21 m e a l s a t home i n s u r v e y week = 1 p e r s o n .

82

Table 3.--QUICK BREADS BAKED DURING YEAR SOUTH BY URBANIZATION

Percentage of households b~n~ duri~ the week, month, or year preceding the interview, April-June 1955; housekeeping households of i or more persons, by urbanization, income, and number in household



(1)

Biscuits, griddlecakes, cornbread, muffins

Households bAkdng Households b-~n£ quick breads during-- biscuits during--

(2) (3) (4) (5) (6) (7) P e r c e n t Pe rcen t Pe rcen t Pe rcen t Pe rcen t Pe rcen t

Households b,k~ng griddle- Households baking corn- Households baking cakes, waffles during-- bread ~/ duri~-- muffins ~/ durlng--

(8) (9) (10) (n) (12) (13) (14) (15) (16) Percent Percent Percent Percent Percent Percent Percent Percent Percent

ALL URBANTZATIO~ All households ...................................... 80.3 91.8 96.2 62.2 76.3 87.2 19.8 39.8 56.9 60.7 75.1 84.4 2.8 12.6 30.0

1-person households ............................. 63.3 75.7 84.0 45.0 55.9 68.6 12.2 29.0 36.3 47.4 59.5 67.5 .9 9.8 22.3 Households of 2 or more persons ................. 81.8 93.3 97.2 63.7 78.1 88.8 20.5 40.8 58.7 61.9 76.5 85.9 3.0 12.9 30.7

Income: Under $2,000 ............................ 88.6 94.5 97.5 78.1 86.1 91.7 12.5 25.2 39.8 73.7 81.7 87.3 4.3 12.7 25.2 $2,000-$3,999 ........................... 82.4 9~.0 96.9 64.8 79.1 88.1 20.7 43.1 61.5 61.9 75.2 82.9 2.2 11.2 29.2 $4,000-$5,999 ........................... 74.0 92.1 96.6 52.4 71.1 88.6 27.4 55.1 72.3 52.4 73.2 86.7 3.4 15.5 38.6 $6j000 and over ......................... 73.1 88.6 98.3 42.2 64.0 83.4 26.3 51.5 79.3 47.6 71.0 87.4 2.3 15.7 40.2 Not classified .......................... 83.1 94.0 98.0 60.0 79.4 89.1 25.1 40.3 57.7 59.2 77.6 89.8 1.2 10.9 27.1

Number in household 3/: 2 persons ............................... 69.8 87.7 94.6 52.1 67.2 80.6 13.7 33.8 54.1 51.4 69.7 83.5 1.8 8.7 25.8 3 and 4 persons ......................... 81.2 93.2 97.4 60.3 76.8 89.1 22.9 45.1 62.1 61.5 76.8 85.3 2.7 13.7 32.5 5 persons or more ....................... 93.6 98.5 99.4 79.7 90.3 95.9 22.7 40.2 57.7 72.2 82.1 89.1 4.5 15.3 32.5


1-person households ............................. 55.6 69.4 80.6 31.9 44.4 61.1 ii.i 27.8 37.5 38.9 51.4 62.5 .0 8.3 22.2 Households of 2 or more persons ................. 73.5 89.9 96.3 49.4 68.2 83.3 2/..9 47.0 66.1 53.0 70.8 83.5 2.1 11.7 31.9

Inc~ne: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76.1 89.7 96.6 .58.1 70.1 83.8 15.4 32.5 50.4 64.1 76.9 86.3 2.6 9.4 23.9

~ , 000-$3,999 ........................... 77.3 92.7 96.6 54.1 72.5 82.8 22.7 45.5 63.9 58.4 73.0 80.7 1.3 9.4 26.2 ,000-$5,999 ........................... 6g.3 88.3 9~.9 46.0 66.4 86.1 29.2 56.2 73.0 46.7 67.9 84.7 2.9 17.5 43.8

$6,000 and over ......................... 67.4 85.9 97.8 35.9 59.8 80.4 30.4 54.3 81.5 39.1 63.0 83.7 3.3 14.1 41.3 Not classified .......................... 72.7 88.6 95.5 40.9 63.6 81.8 36.4 50.0 65.9 43.2 68.2 86.4 .0 6.8 27.3

Number in household 3_/: 2 persons ............................... 60.8 83.9 94.1 40.9 55.9 75.8 14.0 34.9 60.8 Z~4.6 65.6 83.9 i.i 7.0 26.3 3 and 4 persons ......................... 74.8 90.4 96.4 48.0 69.2 83.4 29.5 53.3 68.2 52.3 70.2 81.1 1.7 13.2 34.1 5 persons or more ....................... 88.1 97.0 99.3 64.4 83.0 93.3 29.6 49.6 68.9 65.9 79.3 88.1 4.5 14.8 3~.8

RURAL NONFAHM All households ...................................... 86.0 95.0 96.9 73.0 84.5 92.2 16.1 35.1 50.3 64.7 77.6 84.3 3.1 12.0 26.4

1-person households ............................. 76.5 88.2 91.2 70.6 79.4 85.3 14.7 32.4 35.3 64.7 76.5 79.4 2.9 14.7 26.5 Households of 2 or more perseus ................. 86.8 95.5 97.4 - 73.2 84.9 92.7 16.2 35.3 51.5 64.7 77.6 84.7 3.1 11.8 26.4

Income: Under $2,000 ............................ 91.7 94.7 96.2 85.0 92.5 93.2 10.5 18.0 26.3 71.4 76.7 80.5 3.8 9.8 18.8 $2,000-$3,999 ........................... 86.4 94.8 96.8 76.0 85.1 93.5 16.9 39.6 59.1 62.3 74.0 82.5 3.2 11.7 29.9 $4,000-$5,999 ........................... 78.5 97.5 98.8 57.5 75.0 91.3 25.0 55.0 71.3 57.5 80.0 90.0 3.8 12.5 31.3 $6,000 and over ......................... 89.3 96.4 i00.0 53.6 71.4 89.3 17.9 42.9 75.0 67.9 92.9 96.4 .0 21.4 35.7 Not classified .......................... 86.7 96.7 IGO.O 66.7 90.0 93.3 13.3 30.0 50.0 63.3 80.0 90.0 .0 i0.0 20.0

Number i n household 3_/: 2 persons ............................... 76.0 90.6 93.8 61.5 78.1 83.3 12.5 31.3 43.8 52.1 68.8 77.1 3.1 9.4 21.9 3 and 4 persons ......................... 85.8 95.3 97.9 70.0 82.1 94.7 15.8 37.4 55.3 68.4 82.1 87.9 -3.2 12.1 26.8 5 persons or more ....................... 95.7 99.3 99.3 85.6 93.5 96.4 19.4 35.3 51.8 68.3 77.7 85.6 2.9 12.9 28.8

RURAL FAB~ All households ...................................... 94.9 97.9 99.1 84.7 92.0 95.9 16.1 33.3 51.2 80.9 89.3 93.9 5.1 17.7 ~.8

1-person households ............................. 80.0 80.0 84.0 56.0 60.0 64.0 12.O 24.0 28.0 52.0 60.0 60.0 .0 .0 .0 Households of 2 or more persons ................. 95.4 98.4 99.5 85.5 92.9 96.8 16.2 33.6 51.8 81.7 90.2 94.9 5.2 18.2 35.7

Income: Under $2, OQO ............................ 97.6 99.1 1O0.O 90.3 94.8 97.9 11.8 26.0 44.4 86.1 92.1 96.1 6.5 19.3 33.9 $2,000-$3,999 ........................... 94.1 97.5 98.5 80.4 90.7 95.6 22.5 42.6 57.8 77.0 89.2 94.1 3.4 17.6 40.7 $4,000-$5,999 ........................... 90.1 97.2 i00.0 78.9 90.1 95.8 23.9 46.5 71.8 73.2 83.1 87.3 5.6 I/*.i 31.0 $6,000 and over ......................... 81.1 91.9 97.3 70.3 83.8 94.6 10.8 48.6 70.3 70.3 83.8 97.3 .0 13.5 43.2 Not classified .......................... 96.2 i00.0 i00.0 84.0 93.4 96.2 19.8 35.8 52.8 81.1 90.6 95.3 4.7 1B.9 34.9

Number in household 3/: 2 persons ............................... 92.7 96.9 98.4 77.1 89.1 93.8 15.1 34.4 49.0 76.0 87.5 94.8 2.1 14.1 31.3 3 and 4 persons ......................... 93.2 98.3 i00.0 81.6 91.2 96.3 15.8 33.6 55.6 78.2 88.1 93.8 5.1 18.9 39.0 5 persons or more ....................... 99.1 99.4 99.7 94.4 96.7 99.1 17.2 33.1 49.4 88.5 93.8 96.2 7.1 19.8 34.9

1_/ I n c l u d e s co rn m u f f i n s , corn s t i c k s . ~ / Other t h a n c o r n muf f in s . 3_/ 21 meals a t home i n s u r v e y week = 1 person .

83

Table 4.--CAKE AND PIE CRUST, COOKIES BAKED DURING YEAR SOUTH

BY URBANIZATION

Pereen%age of households baking during the week, month, or year preeeding the interview, April-June 1955; housekeeping households of i or more persons, by urbanization, income, and number in household


money income after income %axes, and number in hoUSehold

(1)

Households bA_k~nE cake or pie crust during--

Week [ Month I Year

(2) (3) (4) Percent Percent Percent

ALL URBANIZATIONS All households ...................................... 52.7

1-person households ............................. 34.3 HoUSeholds of 2 or more persons ................. 54.3

Income : Under $2,000 ............................ 48.8 $2,000-$3,999 ........................... 56.6 $4,000-$5,999 ........................... 58.0 $6,000 and over ......................... 59.8 Not classified .......................... 48.8

Number In household 3/: 2 persons ............................... 43.0 3 and 4 persons ......................... 55.2 5 persons o r more ....................... 63.2

um~N All hoUSeholds ...................................... 46.2

1-person households ............................. 30.6 Households of 2 or more persons ................. 48.0

Income : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.3 $2,000-$3,999 ........................... 49.8 $4,000-$5,999 ........................... 56.9 $6,000 and over . . . . . . . . . . . . . . . . . . . . . . . . . 54.3 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . . 36.4

Number in household 3_/: 2 persons ............................... 40.9 3 and 4 persons ......................... 48.3 5 persons or more ....................... 57.0

RURAL NONFARM All housaholds ...................................... 55.1


Income: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47.4 $2,000-$3,999 . . . . . . . . . . . . . . . . . . . . . . . . . . . 60.4 $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 7 . 5

$6,000 and over . . . . . . . . . . . . . . . . . . . . . . . . . . 71.4 Not classified .......................... 50.0

Number in hoUSehold 9/: 2 persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.5 3 and 4 persons ......................... 58,9 5 pe r sons o r more . . . . . . . . . . . . . . . . . . . . . . . 64.7

mYRAL F/d~ All households . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67.7

i-person households ............................. 8.0 Households of 2 or more persons ................. 69.3

Income : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66.1 $2,000-$3,999 ........................... 76.0 $4,000-$5,999 ........................... 69.0 $6,000 and over . . . . . . . . . . . . . . . . . . . . . . . . . 78.4 Not classified .......................... 67.9

Number in household 3_/: 2 persons ............................... 64.6 3 and 4 persoms . . . . . . . . . . . . . . . . . . . . . . . . . 70.6 5 persons o r more ....................... 70.7

Cake, pie Cookies

Households baking cake Households baking cak~ Households b~k~n~ pie Households b~kln~ with f a t i / ' du r ing - - wi th no f a t 2 / du r ing - - c r u s t du r ing - - du r ing - -

Week I Month I Year Week I Month I Year Week I Month I Year Week I Month I Year C5) , (6) (7) (8) (9) ( i0) ( i i ) (12) (13) (14) (15) (16)

Percent Percent percent Percent Percent Percent Percent Percent pereent Percent Percent Percent

77.6 88.1 36.9 62.8 79.0 2.8 10.4 23.6 31.0 62.2 79.9 7.3 26.7 53.8 53.5 61.9 17.1 37.4 52.1 .9 4.5 10.9 19.8 40.8 54.6 6.2 11.6 21.2 79.7 90.4 38.7 65.1 81.4 2.9 ii.0 24.7 32.0 64.1 82.2 7.4 28.0 56.7

70,7 83.8 33.9 56.9 75.6 1.7 6.0 17.1 29.3 57.0 75.6 5.9 24.8 50.1 81.2 91.8 40.1 67.4 82.9 1.9 8.8 21.7 33.6 65.0 82.7 7.5 26.6 55.9 85.4 93.5 41.9 70.1 84.6 5.3 18.5 35.9 33.7 67.8 86.4 11.9 34.8 65.8 92.3 97.5 43.5 75.2 87.2 4.6 17.2 36.9 30.2 77.6 93.0 2.9 33.3 65.6 76.4 91.3 36.3 60.4 80.3 4.2 12.4 23.4 33.8 60.0 80.3 7.7 22.9 51.2

71.4 86.8 26.7 54.8 76.1 4.8 11.3 23.7 24.8 53.6 76.3 5.0 21.5 49.2 81.2 90.4 40.0 67.4 82.4 2.7 12.2 28.2 33.2 66.4 84.3 7.3 29.8 58.6 84.9 93.5 47.5 70.8 84.5 1.7 8.6 20.0 36.8 69.9 84.2 9.8 31.0 60.5

74.2 86.0 30.6 58.7 76.7 3.2 11,7 25.3 25.9 57.7 77.8 6.3 24.6 50.1 52.8 63.9 13.9 34.7 51.4 1.4 2.8 8.3 18.1 40.3 56.9 4.2 8.3 15.3 76.7 88.6 32.6 61.5 79.6 3.4 12.7 27.3 26.8 59.7 80.3 6.6 26.5 54.1

58.1 73.5 22.2 43.6 65.8 1.7 5.1 15.4 19.7 43.6 65.8 1.7 14.5 38.5 76.8 89.7 32.2 61.4 79.4 2.6 9.4 21.9 28.8 59.q 79.0 6.9 22,7 48.9 84.7 94.2 39.4 70.8 87.6 5.8 20.4 37.2 32.1 64.2 86.9 11.7 98.0 66.4 90.2 96.7 41.3 76.1 88.0 4.3 17.4 38.0 21.7 72.8 91.3 3.3 34.8 69.6 72.7 88.6 22.7 50.0 75.0 2.3 15.9 34.1 29.5 61.4 81.8 9.1 25.0 52.3

71.5 86.0 23.1 54.3 76.9 4 .8 12.4 24.7 22.6 49.5 74.2 5.9 22.0 47.8 77.8 89.1 33.4 64.2 80.5 3.3 14.2 31.5 27.2 62.6 83.4 7 .0 28.8 58.6 81.5 91.1 43.7 65.2 81.5 1.5 9.6 21.5 31.9 67.4 81.5 6.7 27.4 52.6

78.2 88.2 40.3 63.8 79.1 2.0 8.5 21.1 32.7 63.6 80.0 7.0 24.8 54.2 61.8 64.7 26.5 47.1 58.8 .0 8.8 17.6 26.5 47.1 55.9 11.8 20.6 35.3 79.5 90.1 41.4 65.2 80.7 2.1 8.5 21.4 33.2 64.9 81.9 6.6 25.2 55.8

69.2 83.5 33.8 57.1 74.4 1.5 3.8 15.8 27.1 54.1 73.7 5.3 22.6 46.6 83.1 92.9 46.1 70.8 85.1 .6 7.8 19.5 36.4 69.5 86.4 6.5 28.6 61.7 85.0 91.3 42.5 66.3 78.8 3.8 15.0 33.8 33.8 71.3 83.8 12.5 28.8 65.0

i00.0 i00.0 46.4 71.4 85.7 3.6 14.3 32.1 50.0 92.9 i00.0 .0 25.0 50.0 73.3 93.3 43.3 63.3 86.7 6.7 10.0 13.3 26.7 46.7 73.3 3.3 10.0 46.7

63.5 85.4 26.0 49.0 70.8 5.2 9.4 21.9 19.8 51.0 74.0 3.1 18.8 49.0 82.6 89.5 46.3 68.9 83.7 i.i 8.9 22.1 35.8 67.4 83.2 5.8 25.8 53.7 86.3 94.2 45.3 71.2 83.5 1.4 7.2 20.1 38.8 71.2 85.6 i0.i 28.8 63.3

86.4 93.8 49.3 73.5 85.8 3.2 10.6 23.2 43.5 72.9 86.4 10.9 36.6 64.2 16.0 24.0 4 .0 16.0 24.0 .0 .0 4 .0 4 .0 12.0 20.0 .0 .0 12.0 88.3 95.8 50.6 75.1 87.6 3.3 10.9 23.8 4£.6 74.7 88.2 11.2 37.7 65.7

85.2 94.6 45.7 70.0 86.9 1.9 9.4 20.4 41.4 73.6 87.6 10.7 37.8 65.9 95.1 98.5 57.8 84.3 92.6 2.5 9.3 27.9 47.5 75.5 88.7 13.2 38.2 70.i 93.0 98.6 57.7 81.7 87.3 8.5 19.7 35.2 45.1 80.3 94.4 11.3 38.0 64.8 89.2 97.3 56.8 78.4 83.8 10.8 24.3 40.5 54.1 78.4 89.2 8.i 43.2 73.0 85.8 93.4 50.9 74.5 82.1 4.7 9 .4 17.0 49.1 72.6 85.8 10.4 34.0 54.7

87.0 92.7 42.2 68.8 83.3 3.6 10.9 23.4 43.2 75.0 89.1 5.2 25.0 54.7 89.5 97.2 48.9 74.9 86.4 4 .0 12.4 29.9 48.3 77.4 89.8 11.6 41.8 69.2 87.9 96.2 57.1 79.0 91.1 2 .4 9.2 17.5 41.4 71.6 86.1 14.2 40.5 68.3

l / Inc ludes whi%e, yel low, chocola te , o t h e r (marble, sp ice ) cake. 2_/ Inc ludes angel , sponge cake. 3_/ 21 meals a t hcme in survey week = 1 person .

84

Table 5.--NUMBER OF FO0~S BAKED DURING WEEK SOUTH BY URBANIZATION

Percentage of households bn~n= specified number of foods i_/ during week, April-June 1955; housekeeping households of i or more persons, by urban/zation, income, number in household, and age of homemaker

Household size group, money income after income taxes~ number in household, and age of hum~-ker

(l)

Households b~k~ specified number of foods i/ Households b-~n= specified number of foods i_/

Five

None One or One Two Three Four or None One or One Two Three Four more more more

C2) (s) (~) C5) (6) (71 C6) (9; (z0) (u~ (127 (u) (14) Percent Percent Percen% Percent Percent Percent Percent Percent Percent Percent Percent Percent Percent

Five or

mors

Pe rcen t


All households ................................. 13.1 86.9 16.6 26.8 21.6 14.6 7.2 19.9 80.1 20.0 26.9 17.1 ii.0 5.0

i-person households ........................ 30.6 69.4 21.9 23.9 15.6 4.5 3.6 36.1 63.9 25.0 25.0 ii.i 1.4 1.4 Households of 2 or more persons ............ 11.5 88.5 16.1 27.1 22.1 15.5 7.6 18.0 82.0 19.4 27.1 17.8 12.1 5.5

Incc,-e: Under $2,000 ....................... 8.8 91.2 12.7 31.2 26.4 14.7 6.2 19.3 80.7 17.5 33.3 18.4 8.8 2.7 ~2,000-$3,999 ...................... 10.9 89.1 16.2 26.3 22.7 15.4 8.4 16.1 8~.9 17.8 27.8 20.9 10.9 6.5 $4,000-$5,999 ...................... 14.0 86.0 17.9 24.0 15.8 19.0 9.5 17.2 82.8 20.9 22.4 14.2 17.2 8.2 $6,000 and over .................... 15.6 84.4 22.8 23.4 22.0 ii.i 5.1 19.8 80.2 24.2 24.2 18.7 8.8 4.4 Not classified ..................... 13.3 86.7 15.4 27.9 18.8 16.7 7.9 23.3 76.7 18.6 27.9 9.3 18.6 2.3

Number in household 2_/: 2 persons .......................... 20.4 79.6 19.6 29.1 19.8 7.0 4.1 27.7 72.3 19.0 28.3 17.4 4.3 3.2 3 and 4 ~ o ~ . . . . . . . . . . . . . . . . . . . . ii.9 88.1 15.6 27.4 20.9 16.3 7.9 17.4 82.6 18.7 27.8 16.4 14.0 5.7 5 persons or more .................. 2.7 97.3 13.8 24.7 26.2 22.1 10.4 5.4 94.6 21.7 2/,.0 21.7 18.6 8.6

Age of homemaker: All hum~n-~ers 3_/ .................. 11.4 88.6 16.1 27.0 22.1 15.7 7.7 18.0 82.0 19.5 27.1 17.6 12.1 5.6

Under 30 years ................. 12.8 87.2 19.3 28.0 18.2 15.3 6.3 19.6 80.4 19.6 26.6 16.1 11.9 6.3 30-49 years .................... 11.5 88.5 14.5 26.4 23.3 16.8 7.5 17.7 82.3 18.0 25.2 19.6 13.6 6.0 50 years and over .............. i0.i 89.9 16.7 27.5 22.8 13.6 9.3 17.1 82.9 22.9 32.1 15.0 8.6 4.3


All households ................................. 7.8 92.2 16.1 28.6 23.7 16.3 7.6 2.8 97.2 7.1 23.0 31.2 22.6 13.3

i-person households ........................ 20.6 79.4 11.8 20.6 26.5 11.8 8.8 20.8 79.2 41.7 29.2 8.3 .0 .0 Households of 2 or more persoim ............ 6.8 93.2 16.4 29.2 23.4 16.7 7.5 2.3 97.7 6.1 22.8 31.9 23.2 13.7

Income: Under $2,000 ........................ 6.2 93.8 14.7 34.1 25.6 14.0 5.4 i.i 98.9 5.6 25.6 35.3 21.6 10.8 $2,000-$3,999 ...................... 5.9 94.1 17.0 26.1 22.2 19.6 9.2 2.5 97.5 6.5 19.6 32.7 23.6 15.0 $4,000-$5,999 ...................... 10.3 89.7 15.4 28.2 17.9 19.2 9.0 5.8 94.2 5.8 17.4 18.8 31.9 20.2 $6,000 and over .................... 3.8 96.2 23.1 23.1 30.8 15.4 3.8 8.1 91.9 8.1 16.2 29.7 21.6 16.2 No% classified ..................... 7.1 92.9 17.9 32.1 28.6 7.1 7.2 3.0 97.0 7.1 23.2 24.2 24.2 18.2

Number in household .~/: 2 persons .......................... 15.1 84.9 23.7 32.3 18.3 6.5 4.3 2.2 97.8 13.5 25.9 32.4 18.9 7.0 3 and 4 persons .................... 6.5 93.5 16.1 2_8.0 24.2 17.2 8.1 4.4 95.6 3.5 24.9 29.5 22.5 15.3 5 persons or mere .................. 1.5 98.5 11.9 28.9 25.9 23.0 8.9 .3 99.7 4.6 19.0 33.9 26.3 15.9

Age of l~mmmaker: All b,m,m,~ers 3_/ .................. 6.2 93.8 16.3 29.3 23.6 17.0 7.7 2.4 97.6 6.2 2-1.9 31.9 23.7 13.8

Under 30 years ................. 3.5 96.5 22.1 30.2 19.8 18.6 5.9 4.8 95.2 6.0 28.9 26.5 25.3 8.4 30-49 years .................... 7.2 92.8 13.9 30.6 23.9 18.2 6.2 1.8 98.2 5.3 21.4 33.2 23.7 14.4 50 years and over .............. 6.4 93.6 15.5 26.4 26.4 13.6 11.8 2.6 97.4 7.5 20.8 31.8 22.7 14.6

~/ Each of the eleven foods shown in tables 2 through 4 (bread, rol/s, gingerbread, biscuits, grlddlecakas, cornbread, muffins, cake with fat, cake with no fat, pie crust, and cookies) was considered one item, regardless of the number of units or batches made.

~/ 21 meals at hc~e in survey week .= i person.

S_/ Includes ~-~rs not reporting age.

Note: Cc~ponent items may not add to totals because of rc.ma~.

85

Table 6.--BREAD BAKED DURING WEEK SOUTH BY URBANIZATION

Percentage of households baking breed (with yeast) during week, averse number of times baked, and loaves made per time, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker



(i)

All households ........................ 1-person households ................. Households of 2 or more persons .....

Income: Under $2,000 .................... $2,000-$3,999 ................... S4,000-$5,999 ................... ~6,000 and over ................. Not classified ..................

Number in household// and income: 2 persons .......................

Under $2,000 .................. $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . ~,000-$5,999 ................. $ 6 , 0 0 0 a n d o v e r ............... Not classified .................

3 and 4 persons ................. Under $2,000 .................. $2,000-$3,999 ................. $4,000-$5,999 ................. $6,000 and o v e r ............... Not c l a s s i f i e d . . . . . . . . . . . . . . . .

5 p e r s o n s or more ............... Under $2,000 .................. $2, 000-$3,999 ................. $~, 000-$5,999 ................. " ~6,000 and over ............... Not classified ................

Age of bom-m.~er and income: All homemakers 2/ ...............

Under 30 y~ars ................ Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . $2,000-$3,999 ............... $,4,000-$5,999 ............... $6,000 and o v e r ............. Not classified ..............

30-49 years ................... Under $2,000 ................ $2,000-$3,999 ...............

$4,000-$5,999 . . . . . . . . . . . . . . .

$6,000 and o v e r ............. Not classified ...............

50 years and over ............. Under $ 2 , 0 0 0 ................ $ 2 , 0 0 0 - $ 3 , 9 9 9 ...............

~ , 000-$5,999 ............... ,000 and over .............

Nbt classified ..............

All households

Bread Bread A v e r a g e number Loaves


1 or more bread per

more than was time

times i time baked

(2) (3) (4) (5)


All households

Bread Bread Average baked baked number Loaves

of times baked 1 or more bread per more than

time was times 1 time baked

(6) (7) (8) (9) P e r c e n t Percent Number Number

All households

Bread Bread Avere~e number Loaves


1 or more breed per

more than was time

times i time baked

(I0) (ii) (5) (13)


All urb~zatio~ Urb~

2.4 .9 * 2.2 1.7 .4 *0 1.8 2.4 • 9 .0 * 6.0 .0 .0 • .0 2.9

2.5 .9 * 2.1 1.9 .5 * 1.8 2.4

2.5 1.4 .i 2.2 1.7 .0 * 2.0 2.3 3.1 .9 * 1.7 2-6 .8 * 1.5 3.2 2.2 .6 * 3.0 2.9 .7 * 2.2 .0 1.0 .0 * 1.4 .0 .0 .0 .0 3.6 2.5 .5 * 2.1 .0 .O .0 .0 3.3

2.3 .8 * 2.0 i.i .0 * 1.5 4.2 2.4 1.5 .i 2.4 .O .0 .0 .0 4.5 3.8 -8 .i 1.6 3.2 .0 * 1.5 3.7 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0

2.7 .0 * 1.0 .0 .0 .0 .0 8.3

2.7 i.i * 2 . 0 2.3 .6 * 1.7 i.i 3.5 1.7 .i 1.6 3.6 .0 * 2.0 1.8 3.3 1.5 * 1-9 3.4 1.8 .i 1.5 1.7 1.6 .2 * 2.7 1.5 .0 * 2.0 .0

. 4 .0 * 3.0 .0 .0 .0 .0 .0 3.6 1.4 * 2.8 .0 .0 .0 .O .0

2.4 .7 * 2.5 2.2 .7 * 2.2 2.9 i.i .8 * 3.3 .0 .0 .0 .0 .0 2.3 .2 * 1.0 .0 .0 .0 .0 4.5 5.1 2.0 .i 3.1 8.8 2.9 .i 2.2 .0 3.2 .0 * 1.0 .0 .0 .0 .0 ~.i • 9 .0 * ~ .0 .0 .0 .0 .0

2.5 .9 * 2.1 2.0 .5 * 1.8 2.4 .6 .6 * 7.5 .0 .0 .0 .0 i.i

2.4 2.4 .i 3.0 .0 .0 .0 .0 5.0 .0 .0 .0 .0 .0 .0 .0 .0 .O .4 .4 * ~.0 .0 .0 .0 .0 .0 .0 .0 .O .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 ~0

2 . 8 . 9 * 2 . 0 2 . 2 . 6 * 2 . 0 2 . 8 2.3 1.5 * 1.8 2.3 .0 * 1.0 .0 3.7 1.0 * 2.0 1.7 .9 * 2.0 6.0 3.4 .9 * 2.3 5.4 1.4 .i 2.2 .0 I.I .0 * 1.0 .0 .0 .0 .0 4.5 i.i .6 * 1.0 .0 .0 .0 .0 .0

3.2 i.i * 2.1 3.5 .7 * 1.5 1.8 2.2 i.i * 2.6 2.0 .0 * 3.0 1.6 5.3 1.7 .i 1.4 9.1 2.3 .i 1.2 .0 .8 .0 * * * * .0 .0 .0 .0 .0

1.2 .0 * 3.0 .0 .0 .0 .0 .0 5.9 .7 .i 2.4 .0 .0 .0 .0 8.3

All households



i or more bread per

more than was time

times i time baked

(14) (15) (16) (17)


Rural nonfarm

• 4 * 2.3 .0 * 6.0 • 5 * 1.9

1.5 .i 2.6 • 0 * 1.0 .0 .0 .0 .0 * 1.0 .0 * 1.0

1.0 .i 2.1 2.3 .i 2.6 .0 * 1.0 .0 .0 .0 .0 .0 .0 .0 .i 1.0

• 5 * .0 1.8 .i .0 .0 * .0 .0 .0 .0 .0 .0 .0 .0 .0

.0 * 1.0

.0 .0 .0

.0 * 1.0

.0 .0 .0

.0 .i 1.0

.0 .0 .0

.5 * 1.9 i.i * .0

5.0 .2 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0

..0 .0 .0

.0 * 0 1.0

.0 . .0

.0 * 1.0

.0 .0 .0

.0 * 1.0

.0 .0 .0

.9 * 2.6 1.6 .I 3.0 .0 .0 .0 • 0 .0 .0 .0 .0 .0 .0 .I 1.0

Ruralfarm

4.3 2.8 .i 2.5 .0 .0 .0 .0

4.4 2.8 .I 2.5

3.6 2.8 .i 1.9 4.9 4.0 .i 2.2 7.0 2.9 .i 8.0 2.7 .0 * 3.0 5.7 1.9 .i 2.8

3.1 3.1 .I 2.0 2.6 2.6 .i 2.0 8.6 8.6 .2 2.0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0

7.3 4.0 .i 2.2 5.7 4.0 .i 1.5 6.7 4.4 .i 2.8

~.3 3.6 .i 4.0 7.1 .0 .i 3.0

~.4 4.7 .i 2.8

2.1 1.5 * 4.0 2.3 1.7 * 3.3 1.3 1.3 .i 1.0 3.4 3.4 .i 12.0 .0 .0 .0 .0

2.5 .0 * ~*

4.3 2.7 .i 2.6 2.4 2.4 * 7.5 2.6 2.6 .i 3.0 .0 .0 ;0 .0

~.3 14.3 .3 5.0 .0 .0 .0 .0 .0 .0 .0 .O

4.5 3.3 .i 2.3 4.2 3.7 .i 1.9 5.2 4 . 4 .i 2.5 6.3 2.1 .i 4.0 .0 .0 .0 .0

4.2 2.1 * 1.0

4.6 1.9 .i 2.2 3.0 1.5 * 1.5 4 . 9 3.3 .i 2.0 6.7 .0 * *~*

~.i .0 .i 3.0 i0.0 2.6 .1 3.8

* Less than 0.05 times. *~* Data not available. ~/ 21 meals at h~me in survey week = i persom. ~/ Includes homemakers not report~ age.

86

Table 7.--ROLI~ BAKED DURING WEEK SOUTH

BY URBANIZATION

Percentage of households b,k~ng roils during week, average number of times baked, and use of ccmnercial mix, April-June 1955; housekeeping households o£ I or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income after income taxes, nnmber In


(1)

All households

A v e r a g e Rollsl/ number of times baked

1 or rolls more were times baked


All

All households ............................ i i-person households .................... * Households of 2 or more persons ......... 1

Income : Under $2,000 ........................ * $2,000-$3,999 ....................... i $4,000-$5,999 ....................... i $6,000 and over ..................... 1 Not classified ...................... 1

Number in household 3/ and income: 2 persons ........................... 1

Under $2,000 ...................... i $2,000-$3,999 ........... . .......... i $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . .

$6,000 and over ................... i Not classified .................... 1

3 and 4 persons ..................... 1 Under $2,000 ..................... * $2,000-$3,999 ..................... 1 $4,000-$5,999 .i $6,000 and o v e r ................... i Not classified .................... 2

5 persons or more .................. .i Under $2,000 ..................... * $2,000-$3,999 ..................... i ~ 4 , 0 0 0 - $ 5 , 9 9 9 . 2 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . 1 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 1

Age o f bom~m.ke r and i n c o m e : A l l h c ~ m , k e r ~ 4 / . . . . . . . . . . . . . . . . . . . 1

U n d e r 30 y e a r s . . . . . . . . . . . . . . . . . . . . 1 U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . * $2,000-$3,999 ................... i $4,0(XD-$5,9~ . . . . . . . . . . . . . . . . . . . 1 $6,000 and o v e r ................. i Not classified ................... 0

30-49 years ....................... i Under $2,000 .................... i $2,000-$3,999 ................... i $4,000-$5,999 ................... i $6,000 and o v e r ................. i Not classified .. ................ 1

50 years and over ................. 1 Under $2,000 .................... i $2,000-$3,999 ................... I $4,000-$5,999 ................... i $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . * Not "clssalfled .................. 2

Households baking

Total (weight- Using

~) mix 2/

Households bA~nE All households

AveraEe RolIsl/ number of times baked rolls i or Were more baked times

(6) (7) (8) Number Percent Number

Total Us~

(4) C5) (9) Number P e r c e n t P e r c e n

urbanizations

5.6 77 .,9 1

6.0 76

3.8 14 6 . 3 28 7.3 17 7.2 9 7.7 8

4 . 2 14 3.0 4 7 . 4 7 2.5 i 4 . 4 i 2.0 1

6.0 35 4 . 6 7 5.3 i0 5 . 3 6 7.9 6

15.0 5

7.5 27 3.2 3 7.1 i0

15.0 i0 8.0 2 6.3 2

6.1 75 4.5 12 1.4 1 5.1 6 6 . 4 4 9.1 1 .0 0

6.6 43 3.7 5 7.3 17 8.3 12 5 . 7 5 8 . 9 4

6 .1 20 4.5 7 5 . 9 5 5.5 2

12.3 2 ii.0 4

Urban

16.3 .i 4.9 3~ 21.9 .0 * 1.4 I .0

16.5 .i 5.3 33 22.6

10.9 * 2.6 3 33.3 14.7 .i 5.2 12 18.2 29.0 .i 5.8 8 37.5

• 0 .i 7.6 7 .0 23.1 .i 6.8 3 33.3

2 5 . 0 * 3 . 8 7 2 8 . 6 7.1 .0 .0 0 .0

27.6 .i 9.7 6 33.3 80.0 .0 .0 0 .0

.0 .i 4.0 i .0 33.3 .0 .0 0 .0

18.3 .i 4.6 14 30.8 17.2 * 3.6 2 50.0

3 .0 * 3 .4 4 .0 46.2 * 3.0 2 100.0

.0 .I 8.2 4 .0 31.3 .3 13.3 2 50.0

9.7 .i 8.9 12 9.1 • 0 .i 5.3 i .0

15.0 * 3.6 2 .0 10.5 .3 17.6 6 16.7

.0 .i Ii.i 2 .0 " .0 .2 Ii.i 1 .0

16.6 .I 5.4 33 22.6 25.5 * 2.7 4 25.0

.0 .0 .0 0 .0

.0 .i 4.5 3 .0 75.0 * 2 .4 i i00.0

.0 .0 .0 0 .0

.0 .0 .0 0 .0

16.1 .i 5.6 18 22.2 9.5 * 2.3 i .0

2 4 . 2 * 3 . 4 4 5 0 . 0 1 7 . 4 . 1 9 . 5 7 2 8 . 6

.0 .I 7.7 5 .0 9.1 .i 4.3 i .0

12.2 .i 7.7 ii 22.2 1 3 . 8 * 4 . 0 2 50.0

.0 .i 11.4 5 .0

.0 .0 .0 0 .0

.0 * 12.5 2 .0 33.3 .3 16.7 2 50.0

All households Households ba~ All households

Average Rol ls l / Average Rolls]/ number number of times baked- rolls i or Total Using of times baked were more mix 2/ rolls i or baked times - were more

baked times

(i03 ( n ) (12) (U) (14) (153 Number Percent Number Percent I~mber Percent

Households b A ~ n ~

using Total mix _2/


Rural nonf arm

.i 5.4 25 13.0 .i

.0 .0 0 .0 .0

.I 5.9 25 13.0 .i

* 3.0 4 .0 .i .i 7.8 12 9.1 .i .i 7.5 6 33.3 .2

* 3.6 i .0 .3 .i 6.7 2 .0 .i

.i 4.2 4 2_5.0 .i

.i 4.5 2 .0 .i * 3.7 i .0 .I .i 9.1 1 i00.0 .2 .0 .0 0 .0 .2 .0 .0 0 .0 .5

.i 6.3 12 i0.0 .i * 3.5 2 .0 .I .I 6.7 4 .0 .2 .I 6.4 3 33.3 .3 .i 5.9 I .0 .i .3 22.2 2 .0 .1

.i 6.5 9 11.1 .i

.0 .0 .0 .0 .1

.i 10.4 7 14.3 .I

.i 9.1 2 .0 .3

.0 .0 0 .0 .4

.0 .0 0 .0 *

.i 6.0 25 13.0 .i

.i 6.7 6 33.3 .i

.0 .0 0 .0 .i

.i 5.0 2 .0 .i

.2 15.8 3 66.7 .0

.3 25.0 1 .0 1.3

.0 .0 0 .0 .0

.i 7.1 15 7.7 .i * 2.3 i .0 .i .i 12.0 i0 ii.i .i

* 3.8 2 .0 .3 .0 .0 0 .0 .I .3 20.0 2 .0 *

.I 3.5 4 .0 .i

.i 4.8 3 .0 .i

.0 .0 0 .0 *

.i 12.5 1 .0 .2

.0 .0 0 .0 .2

.0 .0 0 .0 .3

R u r a l f a r m

7.8 71 i0.i .0 0 .0

8.0 71 i0.I

5.8 27 7.4 7.4 15 21.4

18.3 13 .0 1 3 . 5 5 .0 10.4 ii 20.0

6.3 12 16.7 5.1 6 16.7 2.9 1 .0 8.3 1 .0

16.7 1 .0 13.6 3 33.3

10.2 36 8.8 7.4 13 7.7

ii.i i0 ii.I 20.0 6 .0 14.3 2 .0 11.4 5 25.0

6 . 8 23 8 . 7 4 . 6 8 .0 5.1 4 50.0

20.7 6 .0 11.8 2 .0 7.5 3 .0

8.1 69 i0.4 8.2 7 .0 7.7 3 .0

11.5 3 .0 .0 0 .0

33.3 1 .0 .0 0 .0

.8.7 39 16.2 6.1 13 ] .5 .4 9.6 ii 30.0

20.8 I0 .0 4.3 i .0 8.3 4 33.3

6.8 22 4.5 4.5 9 .0 1.6 1 .0

m 20.0 3 .0 22.2 2 .0 17.5 7 14.3

* L e s s t h a n 0.05 t i m e s . I n c l u d e s b u n s and t h e l i k e ( w i t h y e a s t ) . I n c l u d e s t - ~ . w ~ r s n o t r e p o r t i n g a g e .

~ / C o ~ e r c l a l m i x u s e d i n b A ~ - g a t l e a s t o n e t i m e b u t n o t n e c e s s a r i ~ e v e r y t i m e . 3_/ 2 / m e a l s a t home :in s u r v e y w e e k = i p e r s o n .

• 87

Table 8.--BISCUITS BAKED DUHING WEEK SOUTH BY URBANIZATION

Percentage of households baking biscuits specified number of times during week and use of ccm~ercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of h~-~ker


(1)

A l l h o u s e h o l d s A l l h o u s e h o l d s Households bnkt ng

Number of times biscuits were baked Number of times biscuits were baked

Three Total Three Average One or Using One or 1/ On~ Two or (weight- Average One Two or

more ed) mix 2_/ m o r e ' l / more more

(2) (3) (4) (51 (6) (7) C8) (9) (m) (hi (~) (~1 Number Percent P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households baking

Usin~ T o t a l mix 2_/



All households .................................. 3.9 62.2 7.9 7.7 45.5 858 4.9 I. 9 47.6 9.4 9.6 27. i 331 8.8 i-person households .......................... I. 9 45.0 9.5 i0.2 23. I 50 6.2 i. 0 31.9 i0.0 7. i 12.9 23 9.5 Households of 2 or more persons .............. 4.0 63.7 7.8 7.5 47.4 808 4.8 2. i 49.4 9.4 9.9 28.8 308 8.7

Income: Under $2,000 ............................. 5.7 78.1 5.9 6.8 65.2 286 2.1 2.8 58.1 7.7 12.0 38.5 68 4.6 $23000-$3,999 ............................ 3.9 64.8 9.5 7.9 46.0 282, 4.2 2.2 54.1 12.0 10.2 29.8 126 5.8 $4,000-$5,999 ............................ 3.0 52.4 4.5 ~.i 38.4 123 8.6 1.9 46.0 6.1 9.1 28.8 63 12.9 $6,000 and over .......................... 1.6 42.2 12.1 7.3 21.4 54 11.5 1.0 35.9 I0.0 8.9 15.6 33 18.2 Not classified ........................... 4.0 60.0 9.4 7. I 42.6 60 5.9 2. i 40.9 9. i 6.8 25.0 18 II. i

Number in household 3_/ and income: 2 persons ................................ 2.6 52.1 9.6 8.9 33.0 172 7.0 1.5 40.9 11.4 9.7 19.5 76 i0 8

Under $2,000 ........................... 3.8 68.0 7.4 9.3 50.9 79 4.3 2.0 51.2 9.3 16.3 25.6 22 I0.0 $2,000-$3,999 .......................... 2.2 54.2 16.7 11.5 25.1 53 i0.0 1.4 50.0 21.3 9.8 18.0 31 9.7 $4,000-$5,999 .......................... 1.8 37.0 6.5 4.5 26.0 18 12.2 1.8 36.1 5.6 5.6 25.0 13 15.4 $6,000 and over ........................ 1.0 26.3 3.5 7.0 15.8 8 .0 .7 24.0 4.0 8.0 12.0 6 .0 Not classified ......................... 1.7 37.3 6.8 8.2 20.5 14 7.3 .9 20.0 5.0 5.0 i0.0 4 25.0

3 and 4 persons .......................... 3.4 60.3 8.2 7.4 43.6 350 5.0 2.0 48.0 8.8 9.5 28.4 145 9.2 Under $2,000 ........................... 5.1 77.2 7.4 7.4 62.3 120 1.5 2.8 56.4 9.1 9.1 38.2 31 3.2 $2,000-$3,999 .......................... 3.3 59.8 8.6 6.8 42.9 119 1.3 2.1 50.9 8.8 8.8 31.6 59 1.8 $4,000-$5,999 .......................... 2.5 50.0 4.3 8.3 35.5 61 11.9 1.8 44.8 6.3 9.4 26.6 30 16.7 $6,000 and over ......................... 1.0 39.6 14.4 9.3 14.1 28 19.1 .8 36.7 12.5 12.5 10.4 18 27.8 Not classified ......................... 4.2 65.0 10.9 4.3 49.3 23 6.6 2.7 46.7 6.7 6.7 33.3 7 I/,.3

5 persons or more ........................ 6.5 79.7 5.3 6.2 67.4 286 3.2 3.0 64.4 7.9 ii.0 43.3 87 6.0 Under $2,000 ........................... 9.0 92.0 1.6 2.7 87.6 87 1.2 4.7 78.9 .0 10.5 68.4 15 .0

~ , 000-$3,999 .......................... 6.2 79.2 5.5 6.8 65.5 112 4.6 3.1 65.5 8.0 I~.0 40.0 36 8.8 ,000-$5,999 4.8 69.2 3.3 10.6 54.3 Z~ 2.3 2.2 58.8 6.3 12.5 37.5 20 5.3

$6,000 and over ........................ 3.5 62.4 ]/*.9 3.3 43.0 20 5. i 2. I 50.0 11.8 .0 35.3 9 ii. I Not classified ......................... 6.6 83.9 10.9 9.1 63.6 24 4.3 3.9 77.8 22.2 ii.i ~4.4 7 .0

Age of hom~=Aker and income: All hom~m,kers 4J ......................... 4. i 63.8 7.9 7.2 47.8 794 4.8 2. i 49.5 9.5 9.4 29. I 303 8.8

Under 30 years ......................... 3.4 57 .9 7.0 6.8 43.6 150 3. I i. 9 42,. 2 7.6 5.6 29.9 65 4.9 Under $2,000 ......................... 5.1 77.8 5.9 10.2 61.5 40 .0 2.1 59.1 9.1 13.6 36.4 13 .0 $2,000-$3,999 ........................ 3.4 59.1 7.7 5.9 44.8 66 1.9 2.0 47.0 9.4 4.7 31.3 31 3.3 $4,000-$5,999 ........................ 2.0 40.2 4.9 5.3 29.1 25 9.3 1.6 31.0 4.9 .0 24.4 13 8.3 $6,000 and over ...................... 3.0 61.8 9.1 7.3 45.5 8 11.8 3.1 66.7 ii.i Ii.i 44.4 6 16.7 Not classified ....................... 2.8 51.4 11.4 7. I 32;9 9 .0 i. i 25.0 .0 12.5 12.5 2 .0

30-49 years ............................ 4.0 64.3 8.2 6.9 47.9 416 4.6 2.1 51.9 i0.3 9.6 29.9 167 7.3 Under $2,000 ......................... 6.2 80.0 5.4 4.1 70.4 112 .9 3.0 58.1 9.3 7.0 41.9 25 .0 $2,000-$3,999 ........................ 4.2 69.5 10.9 8.2 48.3 159 3.4 2.3 59.8- 13.5 11.7 31.5 70 3.0 $4,000-$5,999 ........................ 3.2 57.9 3.9 8.8 43.~ 80 6.2 2.1 54.1 5.7 12.9 32.9 40 i0.0 $6,000 and over ...................... 1.4 38.5 13.8 4.7 18.7 36 11.9 .8 30.8 10.9 4.7 14.1 20 20.0 Not classified ....................... 4.5 62.2 6. i 7.8 /,8.0 28 Ii. 8 3. i 52.2 8.7 8.7 34.8 12 16.7

50 years and over ...................... 4.6 67.5 8.1 7.9 50.9 227 5.9 2.1 49.3 9.9 12.1 27.0 70 14.7 Under $~, 000 ......................... 5.7 78.6 6.7 -7.3 64.4 127 4.0 3.0 58.0 6.0 14.0 38.0 29 10.7 $2,000-$3,999 ........................ 4.1 61.6 9.1 8.0 44.0 55 9.7 1.8 50.0 13.6 11 .4 25.0 22 19.0 $4,000-$5,999 ........................ 3.6 50.4 6.3 7.1 36.5 16 12.5 2.2 45.0 i0.0 i0.0 25.0 9 22.2 $6,000 and over ...................... 1.5 43.2 7.8 15.6 16.9 9 11.4 .8 37.5 6.7 20.0 6.7 6 16.7 Not classified ....................... 3.5 60.3 ]/~.0 7.0 37.2 20 .0 1.0 33.3 16.7 .0 16.7 4 .0


8a

Table 8.--BISCUITS BAKED DURING WEEK (continued) SOUTH BY URBANIZATION

Percentage of households baking biscuits specified number of times during week and use of c~rmercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization,

income, number in household, and age of h~nemaker

Household slze group, money income after income taxes, number in household, and sge of homemaker

(1)

All households Households ~ n ~


Three Using

Averege moreOlle or~/ One Two more°r To ta l mix --Z/

C2) C3) (4) C5) (6) (7) (8) Number Pe rcen t Pe r cen t P e r c e n t Pe rcen t Number P e r c e n t

All households ................................ 5.1 73.0 1-person households ......................... 3.6 70.6 Households of 2 or more persons ............. 5.2 73.2

Income: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .3 85.0 $2,000-$3,999 ........................... 5.7 76.0 $4,000-$5,999 ........................... 4.0 57.5 $6,000 and ove r ......................... 2.5 53.6 Not classified .......................... 3.7 66.7

Number in household 3_/ and incnme: 2 persons ............................... 3.5 61.5

Under $2,000 .......................... 4.3 72.7 $2,000-$3,999 ......................... 3.7 63.0 $4,000-$5,999 ......................... i.i 27.3 $6,000 and over ....................... 3.5 50.0 Not classified ........................ 1.7 50.0

3 and 4 persons ......................... 4.3 70.0 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .0 89.5 $2,000-$3,999 ......................... 4.5 70.0 $4,000-$5,999 3 .2 55.3 $6,000 and ove r . . . . . . . . . . . . . . . . . . . . . . . 1 .1 41 .2 Not c l a s s i f i e d ........................ 4 . 6 77.8

5 per sons o r more ....................... 7.7 85.6 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5 93.8 $2,000-$3,999 ......................... 7.7 86.6 $4,000-$5,999 ......................... 7.1 77.3 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . . 4 . 7 77.8 Not classified ........................ 5.3 77.8

Age of hom~ranker and inccme: All homemakers 4_/ ........................ 5.3 73.9

Under 30 years ........................ 4.8 74.4 Under $2,000 ........................ 7.1 95.0 $2,000-$3,999 ....................... 5.1 75.0 $4,000-$5,999 ....................... 2.9 57.9 $6,000 and o v e r ..................... 2.5 50.0 Not classified ...................... 2.9 71.4

30-49 years ........................... 5. i 72.2 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . 6 .2 86.4 $2,000-$S, 999 ....................... 6.0 79.5 $4,000-$5,999 ....................... 4.2 58.5 $6,000 and over ..................... 2.4 54.5 Not classified ...................... 4.0 60.0

50 years and o v e r ..................... 6. i 77.2 Under $2,000 ........................ 6.7 87.1 $2,000-$3,999 ....................... 6.1 70.0 $4,000-$5,999 ....................... 5.6 50.0 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . 3 . 5 50 .0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . 3 . 7 66 .7

Rural nonf arm

7.2 6.5 58.5 335 2.7 9.4 18.8 40 .6 24 4 .2 7 .0 5 .6 59.9 311 2 .6

6.1 4.5 74.2 113 .9 6.8 5.4 62.6 117 3.5 2.5 6.3 48.1 46 4.3 18.5 3.7 29.6 15 .0 13.8 10.3 41.4 20 5.0

7.5 7 .5 45 .2 59 5 .1 7.0 2.3 62.8 32 3.1 7.7 ]3.4 38.5 17 11.8 9.i .0 18.2 3 .0 .0 .0 50.0 1 .0

9.1 18.2 18.2 6 .0

8.6 5.4 55.4 133 1.5 7.0 8 .8 73.7 51 .0

10.3 3.4 55.2 42 .0 2.2 6.5 45.7 26 7.7

18.8 .0 18.8 7 .0 22.2 .0 55.6 7 .0

4 . 4 4 . 4 76.3 119 2 .5 3.1 .0 90.6 30 .0 3.2 3.2 79.4 58 3.5 .0 9.1 68.2 17 .0

22.2 ii.i 44.4 7 .0 ii.i Ii.i 55.6 7 14.3

7.1 5.7 60.4 308 2.6 6.7 8.9 58.9 67 1.5 5.0 10.0 80.0 19 .0 5.0 7.5 62.5 30 .0 5.3 15.8 36.8 11 9.I .0 .0 50.0 2 .0

28.6 .0 42.9 5 .0

7 .4 4.4 59.3 153 3.3 4 .5 2.3 79.5 38 .0 9.1 5.2 63.6 66 4.6 1.9 3.8 51.9 31 3.2

2.3.8 4.8 2.9.8 12 .0 .0 10.0 50.0 6 16.7

7.1 5.4 64.3 88 2.3 8.1 4.8 74.2 54 1.9 3.4 3.4 62.1 21 4.8 .0 .0 50.0 4 .0 .0 .0 50.0 1 .0

18.2 18.2 ~'/.3 8 .0

All~useholds


Three One or

Average moz'e 1 / One Two or more

(9) Cm) Cn) C12) C13) Number Pe rcen t P e r c e n t Pe r cen t Pe rcen t

HousPbnldR baking

Total Using

C14) C15) Number Percent

Rural farm

7.2 84.7 4.7 4.4 75.3 770 2.1 3.3 56.0 4.2 .0 50.0 14 .0 7.3 85.5 4.7 4.5 76.0 756 2.1

7.9 90.3 3.9 4.2 82.0 421 1.9 6.7 80.4 5.9 4.5 69.8 164 1.8 6.2 78.9 1.4 8.7 68.1 56 3.6 4.6 70.3 13.5 2.7 54.1 26 3.8 7.4 84.0 4.9 3.9 74.5 89 2.3

5.0 77.1 6.8 8.4 61.8 148 2.1 5.8 85.5 5.2 9.5 70.7 i00 1.0 2.9 57.1 11.4 11.4 32..3 20 5.3 4.8 83.3 8.3 8.3 66.7 i0 i0.0 2.3 33.3 .0 .0 33.3 ~2 .0 4.9 72.7 9.1 .0 63.6 16 .0

6.1 81.6 5.5 4.9 70.6 289 3.1 6.8 87.5 5.8 3.5 77.9 154 1.9 6.0 78.9 3.4 5.7 69.3 71 2.8 3.8 63.3 .0 10.7 50.0 19 5.3 2.9 71.4 21.4 7.1 42.9 i0 i0.0 5.9 79.5 7.1 4.8 66.7 35 5.7

9.8 94.4 2.7 1.8 89.7 319 1.3 10.5 96.5 1.2 1.2 94.0 167 2.4 9.1 92.4 6.3 .0 86.1 73 .0 9.1 93.1 .0 6.9 86.2 27 .0 6 .8 82 .4 11.8 .0 70.6 14 .0

10.4 95.0 .0 5.3 89.5 38 .0

7.3 85.3 4.8 4. i 76.2 731 1.9 7.3 82.4 3 . 6 6 .0 72.3 70 2 .9 8 .1 84 .6 .0 2 . 7 81 .1 33 .0 7 .2 84.6 7 .7 7 .7 69.2 22 4 .5 4.3 71.4 .0 14.3 57.1 5 20.0 5.0 66.7 33.3 .0 33.3 2 .0 7.8 80.0 .0 i0.0 70.0 8 .0

7.6 85.5 4.1 3.6 77.6 382 1.8 8.7 92.5 2.9 3.3 86.2 197 2.0 6.6 80.0 5.3 2.6 71.9 92 i.i 6.3 79.2 2.1 6 .4 70.2 38 .0 4.7 65.2 8.7 4.3 52.2 15 6.7 7 .8 89.3 6 .4 4 . 3 72.3 40 2 . 6

7.0 85.8 6.1 4 . 2 75.1 277 1.8 7.3 88.9 5.7 3.6 79.3 176 2.3 6.7 78.7 6.7 6.7 65.0 48 2.1 7.0 80.0 .0 7.1 71.4 12 .0 4.1 77.8 22.2 .0 55.6 7 .0 6.6 85.0 5.4 2.7 75.7 34 .0

1 / I n c l u d e s households I ~ k t n g bu t not r e p o r t i n g t imes ~_/ I n c l u d e s bnn~n-Mers not r e p o r t i n g age.

baked. ~ / C ~ m ~ r c i a l mix used i n lmktn~ a t l e a s t an t ime b u t n o t n e e e s s a r i k 7 eve r 7 t ime . 21 meals a t hone i n survey week = ' I persan.

89

Table 9.--GRIDDLECAKES BAKED DURING WEEK SOUTH BY URBANIZATION

Percentage of households b,~n~ griddlecakes specified number of times during week and use of co~erciel mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker


(1)

All households

Number of times g r i d d l e c a k e s l waffles were baked

One o r Three Seven Average more l_ / One Two to s ix or more

(2) (3) (4) (5) (6) (7)

Number Percent Percent Percent Percent Percent

All urbanizations

Households bak ing

To t a l (weight- Using

ed) mix


All households


One or Three Seven Average more ~/ One Two to six or more

(i0) (11) (12) (13) (14) (15)

Number Pe rcen t Pe r cen t Pe rcen t Pe rcen t Pe rcen t

Households bakdn~

Using Total mix 2_/

(16) (17)

Number Pe rcen t

Urban

All households .............................. 4 19.8 9.8 3.8 2.7 1.3 274 51.3 .4 23.5 12.3 4.8 2.4 1.5 163 50.6 1-person households ....................... 2 12.2 5.5 .0 3.9 .2 14 15.7 .I ii.i 5.7 .0 2.9 .0 8 25.0 Households of 2 or more persons ........... 4 20.5 i0.I 4.1 2.6 1.4 260 53.1 .5 24.9 13.1 5.3 2.3 1.7 155 52.0

income: Under $2,000 .......................... 2 12.5 5.2 2.8 2.1 .6 46 33.0 .3 15.4 6.1 4.4 2.6 .0 18 38.9 $21000-$3,999 ......................... 4 20.7 10.5 2.9 3.2 2.1 90 55.0 .5 22.7 12.8 2.6 2.6 2.6 53 48.1 $4,000-$5,999 ......................... 4 27.4 15.9 4.5 2.4 1.6 64 50.6 .4 29.2 18.5 4.6 .8 1.5 40 43.6 $6,000 and over ....................... 5 26.3 10.8 9.0 1.8 2.4 34 73.5 .6 30.4 13.2 12.1 2.2 2.2 28 75.0 Not classified ........................ 4 25.1 12.4 6.7 3.4 .0 25 60.8 .6 36.4 17.1 9.8 4.9 .0 16 60.0

Number in household 3_/ and income: 2 persons ............................. 3 13.7 6.9 2.7 1.9 .8 45 58.8 .3 14.0 6.0 2.7 2.7 i.i 26 53.8

Under $2,000 ........................ 2 ii.0 4.0 2.6 1.8 .2 13 40.4 .3 11.6 .0 2.4 4.9 .0 5 60.0 ~2,000-$3,999 ....................... 2 14.1 9.1 1.3 1.3 1.3 14 67.3 .2 11.3 8.1 .0 1.6 1.6 7 42.9 $4,000-$5,999 ....................... 2 13.5 7.0 4.5 2.0 .0 7 63.0 .2 13.9 8.3 5.6 .0 .0 5 60.0 $6,000 and over ..................... 4 14.0 7.0 3.5 .0 3.5 4 75.0 .4 12.0 4.0 4.0 .0 4.0 3 66.7 Not classified ...................... 4 21.3 9.7 3.4 5.5 .0 8 59.4 .6 30.0 10.5 5.3 10.5 .0 6 50.0

3 and 4 persons ....................... 4 22.9 12.0 5.4 1.6 1.3 133 54.2 .4 29.5 17.2 7.9 .3 1.0 89 50.6 Under $2,000 ........................ 3 14.6 5.9 3.8 2.3 1.1 23 31.9 .3 18.2 10.9 7.3 .0 .0 10 30.0 $2,000-$3,999 ....................... 4 22.5 14.2 4.3 .9 1.2 45 51.4 .5 27.6 17.9 5.4 .0 1.8 32 45.2 $4,000-$5,999 ....................... 4 28.4 16.9 4.5 2.2 1.1 34 52.2 .3 31.3 21.0 4.8 .0 .0 21 38.1 $6,000 and over ..................... 7 32.0 12.0 12.4 1.5 3.0 22 85.4 .8 38.8 16.7 16.7 2.1 2.1 19 84.2 Not classified ...................... 3 25.0 10.7 8.4 .8 .0 9 54.8 .5 46.7 23.1 15.4 .0 .0 7 50.0

5 persons or more ..................... 5 22.7 10.1 3.3 4.9 2.2 82 48.1 .7 29.6 13.8 3.1 6.2 3.8 40 53.8 Under $2,000 ........................ 2 10.9 5.4 1.4 2.2 .0 I0 26.8 .2 15.8 5.6 .0 5.6 .0 3 33.3 $2,000-$3,999 ..................... 7 22.6 6.4 2.2 7.8 4.0 32 54.7 .9 25.5 7.5 .0 9.4 5.7 14 57.1 $4,000-$5,999 ................ 7 36.4 21.6 4.6 3.3 3.7 23 44.3 .9 41.2 25.0 3.1 3.I 6.3 14 46.2 $6,000 and over ..................... 4 24.8 11.6 6.6 4.1 .0 8 38.7 .6 33.3 16.7 11.1 5.6 .0 6 50.0 Not classified ...................... 5 30.4 17.9 8.9 3.6 .0 8 67.6 .4 33.3 22.2 11.1 .0 .0 3 100.0

Age of h~nemaker and income: All hom~nm~ers ~_/ ..................... 4 20.3 10.2 4.0 2.6 1.3 253 52.3 .4 24.5 13.0 5.2 2.4 1.4 150 51.0

Under 30 years ...................... 4 20.4 11.2 5.9 2.1 .4 53 60.4 .4 25.9 15.9 6.9 1.4 .7 38 54.1 Under $2,000 ...................... 3 ii.I 4.3 3.9 2.9 .0 6 60.9 .5 18.2 9.1 4.5 4.5 .0 4 50.0 $2,000-$3,999 ........... , ......... 4 20.4 12.2 4.9 2.4 .9 23 55.4 .5 22.7 15.2 4.5 1.5 1.5 15 46.7 $4,000-$5,999 ...... 4 26.3 13.2 9.1 1.6 .0 16 67.7 .4 28.6 17.1 9.8 .0 .0 12 63.6 $6,000 and over ................... 2 14.5 7.3 7.3 .0 .0 2 50.0 .3 22.2 ii.I 11.1 .0 .0 2 50.0 Not classified .................... 3 31.4 21.2 6.1 .0 .0 6 63.6 .7 62.5 42.9 14.3 .0 .0 5 60.0

30-49 years ........................ .4 22.7 ii.0 3.9 3.0 1.6 146 51.9 .5 28.6 15.0 5.2 2.6 2.0 92 52.2 Under $2,000 ...................... 2 13.5 5.5 2.2 3.3 .0 19 28.9 .2 16.3 9.5 2.4 2.4 .0 7 28.6 $2,000-$3,999 ..................... 4 21.9 10.9 2.2 3.4 2.1 50 51.0 .5 25.6 14.4 1.8 2.7 2.7 30 48.3 $4,000-$5,999 ..................... 5 2~.6 16.9 3.4 2.4 2.6 40 42.6 .5 33.8 20.6 2.9 1.5 2.9 25 36.0 $6,000 and over .................. 5 28.6 11.8 9.0 2.3 2.3 26 75.5 .6 33.8 15.6 12.5 3.1 1.6 22 77.3 Not classified ............. . ...... 4 25.0 9.3 9.3 2.9 .0 11 73.2 .5 34.8 9.5 14.3 4.8 .0 8 71.4

50 years and over ................... 3 16.0 7.9 2.6 2.5 1.4 54 45.5 .3 14.1 5.7 3.6 2.9 .7 20 40.0 Under $2,000 ...................... 2 11.5 5.5 1.6 1.0 1.3 18 25.7 .2 12.0 2.1 4.2 2.1 .0 6 50.0 $2,0~36999 . . . . . . . . . . . 4 16.2 7.1 2.5 4.0 1.7 14 58.6 .2 11.4 4.5 2.3 4.5 .0 5 20.0 $4,000~5 j999 . . . . . . . . . . . 3 24.4 17.9 .8 3.3 .0 8 54.8 .2 15.0 15.0 .0 .0 .0 3 33.3 $6,~00 and over . . . . . . . . . 7 22.2 4.9 ii.I 1.2 4.9 4 66.7 .7 18.8 .0 12.5 .0 6.3 3 66.7 Not classified ..................... 5 25.0 13.4 4.5 6.0 .0 8 44.1 .6 25.0 16.7 .0 8.3 .0 3 33.3


90

Table 9.--GRIDDLECAKES BAKED DURING WEEK (continued) SOUTH BY URBANIZATION

Percentage of households baking griddlecakes specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker


(1)

Number of times

One or Average more 1 /

(2) (3)

Number Pe r cen t


griddlecakes, waffles were baked b-~-g

T h r e e Seven Total Using One Two t o six ermore mlx2_/

(4) (5) (6) (7) (8) (9)

Percent Percent Percent Percent Number Percent

All households


One or Three Seven Average more l_ / One Two to six or more

(10) (11) (12) (13) (14) (15) Number Percent Percent Percent Percent Percent

Households b,ldng

Total Using m~/

(16) (17)

Number Percent

All households .............................. 3 16.1 6.7 1-person households ....................... 3 14.7 6.1 Households of 2 or more persons ........... 3 16.2 6.8

Income: Under $2,000 .......................... 2 10.5 3.8 ~2,000-~3,999 ......................... 3 16.9 6.7 ~,000-~5,999 ......................... 5 25.0 12.8 $6,000 and over . . . . . . . . . . 3 17.9 4.0 Not classified ........................ 2 13.3 6.7

Number in household 3/ and income: 2 persons ............................. 1 12.5 7.4

Under $2,000 ........................ 1 11.4 7.0 $2,0~-$3,999 ....................... 2 18.5 11.5 $~,000-~5~999 ....................... 3 9.1 .0 $6,000 and over ..................... 5 50.0 50.0 Not classified ...................... 0 .0 .0

3 and 4 persons ....................... 3 15.8 6.0 Under $2,000 ........................ 3 12.3 1.8 $2,000~3,999 ....................... 2 13.3 6.8 $4,000-$5,999 ....................... 5 25.5 13.0 $6,000 and over ..................... 5 17.6 .0 Not classified ...................... 0 .0 .0

5 persons or more ..................... 4 19.4 7.4 Under $2,000 ........................ i 6.3 3.1 $2,000-$3,999 ....................... 5 19.4 4.6 $4,000-$5,999 ....................... 4 31.8 19.0 $6,000 and over .................... w 11.1 .0 Not classified ...................... 8 4~.4 22.2

Age of homemaker and income: A l l homemakers 4_/ . . . . . . . . . . . . . . . . . . . . . 3 16 .3 6 .9

Under 30 years ...................... 2 12.2 4.5 Under $2~000 ...................... i 5.0 .0 $2,000-$3,999 ..................... 3 15.0 7.5 $4,000-$5,999 ..................... 3 21.1 5.6 ~6,000 and over ................... 0 .0 .0 Not classified .................... 0 .0 .0

30-~9 y e a r s . . . . . . . . . . . . . . . . . . . . . . . . . . 3 17.0 6 .4 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . 2 13 .6 2 .4 $2 ,000-$3 ,999 . . . . . . . . . . . . . . . . . . . . . 3 15 .7 5 .0 $4,000-$5,999 ..................... 5 22.6 13.2 $6,000 and over .................... 4 18.2 .0 Not classified .................... 1 i0.0 10.0

50 years and over ................... 4 18.4 9.9 Under $2,000 ...................... 2 9.7 6.6 $2,000-$3,999 ..................... 6 23.3 10.3 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . 7 5 0 . 0 2 8 . 6 $6,000 and over ................... 5 50.0 50.0 Not classified .................... 5 25.0 8.3


2.7 3.1 i.I 74 59.2 .3 16.1 8.0 2.9 2.9 1.2 146 39.0 .0 6.1 .0 5 .0 .5 12.0 .0 .0 4.2 4.2 3 .0

2.9 2.9 1.2 69 62.7 .3 16.2 8.2 3.0 2.9 i.i 143 39.9

2.3 1.5 .8 14 30.8 .2 11.8 5.7 1.7 2.2 .9 55 27.3 3.3 3.3 1.3 26 73.1 .5 22.5 11.8 3.0 5.4 2.0 ~6 45.7 3.8 5.1 1.3 20 68.4 .5 23.9 11.3 7.0 2.8 2.8 17 35.3 .0 .0 4.0 5 80.0 .2 10.8 5.4 2.7 2.7 .0 4 .0

3.3 3.3 .0 4 50.0 .3 19.8 . 11.5 5.8 1.0 .0 21 71.4

2.1 i.i .0 12 72.7 .3 15.1 8.9 3.7 .5 I.i 29 55.2 2.3 .0 .0 5 25.0 .2 9.4 5.I 3.4 .0 .9 ii 27.3 3.8 .0 .0 .5 I00.0 .4 20.0 8.8 2.9 2.9 2.9 7 71.4 .0 9.1 .0 1 I00.0 .3 25.0 16.7 8.3 .0 .0 3 33.3 .0 .0 .0 1 i00.0 .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 0 .0 .4 36.4 28.6 4.8 .0 .0 8 87.5

2.7 2.7 1.6 30 72.4 .3 15.8 7.4 2.6 3.4 1.4 56 39.3 1.8 3.6 1.8 7 28.6 .3 13.1 4.6 1.7 3.5 1.7 23 39.1 3.4 1.7 .0 8 87.5 .4 21.1 15.6 i.i 3.3 i.I 19 31.6 4.3 4.3 2.2 12 81.8 .6 20.0 6.7 3.3 6.7 3.3 6 33.3 .0 .0 6.7 3 i00.0 .i 7.1 .0 7.1 .0 .0 1 .0 • 0 .0 .0 0 .0 .3 15.9 4.7 7.0 2.3 .0 7 71.4

3.7 4.4 1.5 27 48.1 .3 17.2 8.7 3.0 3.6 .9 58 32.8 3.1 .0 .0 2 50.0 .2 12.1 7.1 .6 2.4 .0 21 14.3 3.1 6.2 3.1 13 53.8 .7 25.3 8.9 5.1 8.9 2.5 20 50.0 4.8 4.8 .0 7 42.9 .6 27.6 13.8 10.3 .0 3.4 8 37.5 .0 .0 .0 1 .0 .3 17.6 11.8 .0 5.9 .0 3 .0

ii.i ii.i .0 4 50.0 .2 15.0 i0.0 5.0 .0 .0 6 50.0

2.7 3.0 1.2 68 62.1 .3 16.3 8.5 2.8 2.8 1.2 140 39.3 4.5 2.2 .0 ii 81.8 .4 17.6 7.1 4.7 5.9 .0 15 60.0 5.0 .0 .0 1 i00.0 .2 7.7 2.6 .0 5.1 .0 3 66.7 5.0 2.5 .0 6 83.3 .6 30.8 11.5 7.7 11.5 .0 8 37.5 5.6 5.6 .O 4 75.0 .6 28.6 .O 28.6 .0 .O 2 i00.0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 0 .0 .2 20.0 20.0 .0 .0 .0 2 I00.0

2.5 3.4 1.5 36 60.0 .3 16.6 8.6 2.9 3.2 .9 74 35.1 2.4 4.8 .0 6 33.3 .2 ii.3 4.8 1.9 2.9 .0 24 25.0 2.5 3.8 1.3 13 61.5 .5 24.3 14.0 2.6 5.3 1.8 28 42.9 3.8 3.8 1.9 12 63.6 .6 22.9 12.5 4.2 2.1 4.2 11 18.2 .0 .O 5.3 4 75.0 .i 8.7 8.7 .0 .0 .0 2 .0 .0 .0 .0 1 I00.0 .3 18.8 8.3 8.3 2.1 .0 9 66.7

1.8 2.7 1.8 21 55.0 .3 15.8 8.8 2.2 1.6 1.9 51 39.2 .0 .0 1.6 6 .0 .3 13.1 7.7 1.0 1 .O 2.1 26 23.1

3.4 3.4 3.4 7 85.7 .4 16.4 8.2 1.6 3.3 3.3 i0 60.0 .0 14.3 .0 4 75.0 .3 20.0 13.3 6.7 .0 .0 3 33.3 .0 .0 .0 1 I00.0 .6 22.2 .0 ii.I ii.i .0 2 .0

8.3 8.3 .0 3 33.3 " .3 25.0 15.8 5.3 .0 .0 I0 70.0

* Less t han 0 .05 t imes . ~ / I nc ludes households b .~4ng b u t not r e p o r t i n g t imes baked. ~ / Cu=~ercia l mix used i n bak ing a t l e a s t one t ime bu t no t n e c e s s a r i l y e v e r y t ime. 3 / 21 meals a t home i n s u r v e y week = 1 pe r son . 4_/ I nc ludes h ~ . n k e r s no t r e p o r t i n g age .

91

SOUTH

Table IO.--CORNBREAD BAKED DURING WEEK BY URBANIZATION

Percentage of households bAk~n~ cornbread specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number i n household, and age of hc~pm, ker

Household size group, money income after income taxes, number in household, and age of hom,m,~er


Number of times cornbread ~/was baked

Total Average One o r Three Seven (weight. U s i n g

more 2/ One Two to six o r more ed) mlx3_/

(2) (3) (4) (5) (6) (7) (8) (9)

Number P e r c e n t Percen~ P e r c e n t P e r c e n t Percen~ Number P e r c e n t (1)

All households

Number o f t i m e s c o r n b r e a d l / was baked

One o r Three Seven Average One Two

more 2_/ to six o r more

(i0) (ii) (12) (13) (14) (15)


Households bak~ ng

Total

(16) P e r c e n t Number

using

(17) Percent

All households .............................. 1-person households ....................... Households of 2 or more persons ...........

Ine~e : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ......................... $4,000-$5,999 ......................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . .

Number in household 4_/ and income: 2 persons .............................

Under $2,000 ........................ $2,000-$3,999 ....................... $4,000-$5,999 ....................... $6,000 and over ..................... Not classified ......................

3 and 4 p e r s o n s ....................... Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ....................... $4,000-$5,999 ....................... $6,000 and o v e r ..................... Not classified ......................

5 persons or more ..................... Under $2,000 ........................ $2,000-$3,999 ....................... $4,ooo-$5,~9 . . . . . . . . . . . . . . . . . . . . . . .

$6,000 and o v e r ..................... Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . .

Age o f h o m ~ . - ~ e r and income: A l l h o m ~ , ~ e r s 5_/ . . . . . . . . . . . . . . . . . . . . .

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $4,000-$5,999 ..................... $6,000 and o v e r ................... Not classified ....................

30-49 years ......................... Under $ 2 , 0 0 0 ...................... $2,000-$3,999 ..................... $4,000-$5,999... : ................. $ 6 , 0 0 0 and o v e r ................... Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

50 years and o v e r ................... Under $2,000 ...................... $2,000-$3,999 ..................... $4,0(30 - $5 • 999 ..................... $ 6 , 0 0 0 and o v e r ................... Not classified ....................


A l l u r b ~ L i s a t i o n s

2.9 60.7 10.2 8.7 17.5 23.0 839 6.2 1.7 47.4 8.6 11.4 14.8 10.4 53 9.6 3.0 61.9 10.3 8.4 17.7 24.1 786 6.0

4.4 73.7 8.1 8.1 17.3 39.6 270 3.9 2.9 61.9 10.8 9.2 18.6 22.2 271 7.0 2.0 52.4 10.6 8.8 17.5 13.4 123 2.7 1.4 47.6 16.1 6.9 16.7 5.6 62 16.3 3.0 59.2 8.3 7.7 16.8 23.5 60 7.0

2.0 51.4 12.0 8.2 14.7 14.7 170 6.6 3.1 65.4 12.4 10.4 15.8 25.6 76 4.7 1.6 47.1 12.2 9.4 15.3 9.4 46 11.7 1.3 41.0 11.2 3.7 13.8 8.5 20 .0 i.i 35.1 14.2 3.5 11.5 5.3 I0 i0.0 1.5 45.3 9.4 8.0 13.0 i0.i 17 6.7

2.8 61.5 11.2 9.4 17.7 22.0 357 6.3 4.2 72.1 7.2 6.3 18.7 39.5 112 4.3 2.7 63.9 12.8 11.3 18.2 20.5 127 6.4 1.9 50.6 10.4 9.0 16.8 12.6 62 1.6 1.2 47.5 18.4 9.8 15.8 i.i 33 18.2 3.0 67.1 8.7 13.4 16.5 25.2 24 10.9

4.3 72.2 7.3 7.1 20.5 36.1 259 5.2 6.5 86.7 4.4 8.2 16.7 57.0 82 2.5 3.9 69.5 7.0 6.1 21.7 33.6 98 5.6 2.8 64.8 10.4 12.4 21.6 18.7 41 5.7 2.4 59.2 12.8 3.4 23.9 16.2 18 16.2 4.7 67.9 6.4 .9 21.8 38.2 19 2.7

3.0 62.1 10.2 8.5 17.9 24.1 772 5.9 2.6 58.6 11.3 7.4 19.4 18.4 151 8.3 4.1 71.5 4.9 12.2 22.4 31.7 37 2.8 2.5 57.8 12.8 8.7 16.1 19.7 65 9.4 1.8 49.8 10.6 2.2 22.6 8.8 31 6.6 1.9 60.0 15.7 7.8 23.5 9.8 8 24.2 1.5 55.7 21.4 .0 17.9 5.4 i0 12.8

3.0 62.0 i0.0 9.1 17.9 23.8 400 5.7 4 . 9 7 4 . 2 8 . 5 5 . 4 1 4 . 4 4 5 . 7 104 5 . 7 3.0 65.9 9.0 Ii.i 21.3 22.8 151 4.5 2.2 55.9 10.8 11.6 18.0 14.5 78 1.6 1.3 43.4 15.6 5.8 16.7 3.3 40 17.4 3.4 61.i 6.3 10.2 14.2 29.5 28 5.8

3.4 65.0 9.7 7.9 16.9 29.1 219 4.8 4.3 75.9 7.6 9.6 19.4 38.1 122 2.9 2,9 59.7 ]3.6 5.7 15.3 24.4 53 ii.0 .1.7 40.9 9.8 5.7 6.5 17.1 13 .0 1.8 53.1 15.8 6.6 13.2 14.5 ii .0 2.6 57.4 5.5 8.7 21.3 18.9 20 5.4

Urban

1.9 51.5 12.9 8.7 16.1 12.0 358 9.5 1.5 38.9 i0.0 5.7 11.4 i0.0 28 14.3 1.9 53.0 13.2 9.0 16.7 12.2 330 9.1

2.9 64.1 9.6 10.5 21.9 21.1 75 5.5 2.2 58.4 15.5 9.3 17.7 14.6 136 9.9 1.4 46.7 10.8 10.8 14.6 7.7 62. 4.8 1.0 39.1 17.0 4.5 11.4 3.4 36 16.7 1.3 43.2 9.8 7.3 14.6 7.3 19 16.7

1.3 44.6 14.0 7.8 13.4 7.3 83 i0.0 1.9 58.1 12.2 12.2 22.0 9.8 25 4.0 1.4 48.4 18.0 9.8 13.1 6.6 30 17.2 i.i 38.9 11.8 2.9 11.8 8.8 14 .0 .9 32.0 16.0 4.0 8.0 4.0 8 12.5 .7 30.0 5.6 5.6 5.6 5.6 6 20.0

1.9 52.3 14.0 8.9 15.4 12.6 158 9.1 2.9 60.0 9.1 5.5 20.0 25.5 33 9.4 2.2 59.5 17.0 10.7 15.2 15.2 69 7.6 1.5 44.8 10.8 9.2 15.4 7.7 30 3.3 • 8 36.7 17.0 6.4 10.6 .0 18 16.7

1.6 53.3 14.3 14.3 14.3 7.1 8 25.0

2.7 65.9 10,2 ii.0 24.4 18.1 89 8.1 4.8 89.5 5.6 22.2 27.8 33.3 17 .0 3.2 67.3 9.4 5.7 28.3 22.6 37 8.3 1.6 58.8 9.7 22.6 16.1 6.5 20 10.5 1.6 55.6 18.8 .0 18.8 12.5 i0 20.0 2.1 55.6 ii.i .0 33.3 ii.i 5 .0

1.9 52.9 13.1 9.0 16.8 12.1 324 8.9 2.1 53.7 14.3 7.9 16.4 12.9 79 13.0 3.7 68.2 4.5 13.6 27.3 22.7 15 .0 2.1 57.6 20.0 10.8 10.8 15.4 38 13.2 1.4 42.9 7.9 2.6 21.1 5.3 18 11.8 1.5 55.6 25.0 .0 12.5 12.5 5 40.0 .7 37.5 14.3 .0 14.3 .0 3 33.3

1.9 52.2 12.8 9.3 17.6 10.9 168 7.4 2.6 58.1 11.6 7.0 18.6 20.9 25 16.7 2.4 62.4 13.4 9.8 23.2 14.3 73 4.3 1.6 51.4 ii.i 15.3 13.9 9.7 38 2.7 .7 32.3 15.9 3.2 II.i .0 21 14.3

1.5 47.8 9.1 9.1 18.2 9.1 ii I0.0

1.9 53.5 12.6 8.9 15.6 14.1 76 8.0 2.6 66.0 8.5 12.8 2.3.4 19.1 33 .0 1.9 52.3 16.3 7.0 14.0 14.0 23 22.7 .8 35.0 15.8 5.3 5.3 5.3 7 .0

1.7 50.0 13.3 6.7 1.3.3 13.3 8 .0 1.4 41.7 9.1 9.1 9.1 9.1 5 20.0

92

SOUTH Table 10.--CORNBREAD BAKED DURING WEEK (con t inued) BY URBANIZATION

Percentage of households bn~n~ cornbread specified number of times during week and use of ommm~rcial mix, April-June 1955; housekeeping households of i or mere persons, by urbanlza~ion, income, number in household , and age of hc~emaker

Household size group, money income after income taxes, number in household, and age of bom~aker

(1)

All households .............................. i-person households ....................... Households of 2 or more persons ...........

Income: Under $2,000 .......................... $2,000-$3,999 ......................... $4,000-$5,999 ......................... $6,000 and ove r ....................... Not classified ........................

Number i n household 4/ and income : 2 persons .............................

Under $2,000 ........................ $2,000-$3,999 ....................... :~., 000-$5,999 ....................... $6,000 and o v e r ..................... Not classified ......................

3 and 4 persons ....................... Under $2,000 ........................ $2,000-$3,999 ....................... ~, 000-$5,999 ....................... $6,000 and over ..................... Not classified ......................

5 persons or mere ....... . ............. lYafler $2,000 ........................ $2,000-$3 ,999 ....................... ~4,000- $5,999 ...... . ................. $6,000 and o v e r ..................... Not classified ......................

Age o f homemaker and income: A l l homemakers 5J . . . . . . . . . . . . . . . . . . . . .

Under 30 y e a r s . . . . . . . . . . . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . . . . . . . . $ 2 , 0 0 0 ° 0 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . $4 ,000-$5 ,999 ..................... $6,000 and over ................... Not classified ....................

30-49 years ......................... Under $2,000 ......................

~ , 000-~3,999 ..................... ,000-$5,999 .....................

$6,000 and o v e r ................... Not classified ....................

50 years and over ................... Under $2,000 ...................... $2,000-0,999 ..................... ~ , o o o - $ 5 , 9 9 9 ..................... $6,000 stuff o v e r ................... Not c l a s s i f i e d ....................

All households All households Households Households

Number of times cornbread i/ was baked b"~dng Number of times cornbrcad l/ was baked baking

Average One or Three Sev%n Total Using Three Seven Total more 2 / One Two to SiX or more E[X 3_/ Average One or Using more 2_/ One Two to six or more mix 3/

(2) (3) (4) (5) C6) (7) (s) C9) (10) C11) C12) (13) (14) (15) (16) C17) umber Pe rcen t Pe rcen t Pe rcen t Pe rcen t Pe rcen t Number Pe r cen t Number Pe r cen t Pe rcen t Pe rcen t Pe rcen t Pe rcen t Number Percen t


3.2 64.7 7.9 i0.i 19.6 25.9 297 4.5 5.5 80.9 6.7 5.8 17.2 2.0 64.7 6.3 25.0 21.9 9.4 22 4.8 3.1 52.0 4.3 4.3 17.4 3.3 64.7 8.0 9.0 19.4 27.2 275 4.5 5.6 81.7 6.8 5.8 17.2

4.2 71.4 8.4 8.4 15.3 38.9 95 4.3 6.2 86.1 6.2 5.3 14.9 3.1 62.3 4.7 i0.0 19.3 27.3 96 4.4 4.9 77.0 8.1 6.1 20.8 2.6 57.5 11.7 5.2 20.8 18.2 46 .0 3.9 73.2 4.3 i0.0 24.3 2.1 67.9 14.8 14.8 33.3 3.7 19 21.1 3.8 70.3 ii.i 5.6 19.4 3.0 63.3 7.4 ll.l 22.2 18.5 19 .0 5.5 81.1 6.8 4.9 14.6

2.3 52.1 10.8 7.5 15.1 17.2 50 4.2 4.2 76.0 7.0 11.3 18.8 3.1 63.6 16.3 9.3 9.3 27.9 28 7.4 4.6 78.6 7.0 9.6 16.7 1.7 37.0 .0 7.4 18.5 ii.i i0 .0 3.1 68.6 9.1 12.1 21.2 • 9 36.4 i0.0 .0 20.0 .0 4 .0 4.1 83.3 8.3 25.0 16.7

1.5 50.0 .0 .0 50.0 .0 I .0 3.6 66.7 .0 .0 20.0 1.6 58.3 18.2 9.1 18.2 9.1 7 .0 3.8 72.7 4.5 13.6 27.3

3.2 68.4 8.7 12.0 21.2 25.5 130 4.7 4.9 78.2 7.I 5.6 17.9 4.3 73.7 5.3 8.8 19.3 40.4 42 2.4 5.7 85.2 7.2 4.2 16.2 3.1 68.3 6.8 13.6 22.0 25.4 41 5.1 4.3 74.4 8.0 8.0 23.0 2.3 57.4 11.1 8.9 17.8 17.8 27 .0 2.9 60.0 3.4 6.9 24.1 1.9 76.5 25.0 18.8 31.3 .0 13 23.1 2.6 57.1 7.1 14.3 14.3 2.6 77.8 .0 28.6 28.6 14.3 7 .0 5.2 77.3 7.0 2.3 11.6

4.2 68.3 5.2 5.9 20.0 36.3 95 4.4 7.0 88.5 6.4 3.0 15.5 5.6 78.1 3.2 6.5 16.1 51.6 25 4.2 7.9 91.9 4.7 3.6 12.4 3.7 67.2 4.7 7.8 17.2 35.9 45 4.8 6.5 83.5 7.8 1.3 18.2 3.9 68.2 13.6 .0 27.3 27.3 15 .0 4.8 82.8 3.4 6.9 27.6 2.7 55.6 .0 11.1 33.3 ii.i 5 20.0 4.8 82.4 17.6 .0 23.5 5.1 55.6 .0 .0 22.2 33.3 5 .0 6.8 90.0 7.9 2.6 10.5

3.3 65.2 7.7 9.2 19.8 27.5 272 4.5 5.6 82.0 6.9 5.8 17.4 3.0 62.2 8.1 7.0 23.3 22.1 56 3.6 4.7 76.5 3.8 6.3 23.8 3.8 70.0 5.0 15.0 20.0 30.0 14 7.i 5.5 82.1 5.4 2.7 16.2 3.0 55.0 2.5 5.0 22.5 25.0 22 4.8 4.1 76.9 3.8 11.5 30.8 2.5 63.2 17.6 .0 23.5 17.6 12 .0 2.8 71.4 .0 16.7 50.0 2.5 75.0 .0 25.0 50.0 .0 3 .0 2.3 33.3 .0 .0 .0 1.2 71.4 40.0 .0 20.0 .0 5 .0 4.9 70.0 .0 .0 25.0

3.3 66.0 7.3 11.2 18.4 28.2 140 5.9 5.9 82.6 7.3 4.8 17.7 4.4 72.7 9.1 4.5 9.1 50.0 32 3.1 7.1 88.3 5.3 4.8 15.4 3.2 66.3 2.5 15.2 19.0 27.8 55 5.9 5.0 79.1 10.1 4.6 20.2 2.7 58.5 11.5 7.7 21.2 17.3 31 .0 3.7 72.9 6.3 6.3 29.2 2 .2 68.2 14.3 14.3 33 .3 . 4 . 8 15 26 .7 4 . 0 73 .9 17 .4 4 .3 17.4 4 . 7 70.0 .0 20 .0 10 .0 40 .0 7 .0 5 .7 79.2 6 .3 4 .2 10.4

3.6 66.7 8.1 7.2 19.8 30.6 76 2.7 5.4 83.0 7.1 7.1 15.1 4.7 75.8 6.7 i0.0 20.0 38.3 47 4.4 5.6 85.9 7.9 5.8 14.8 3.1 63.3 13.3 3.3 16.7 30.0 19 .0 5.2 73.8 6.7 6.7 16.7 2.3 37.5 .0 .0 12.5 25.0 3 .0 5.3 80.0 .0 20.0 .0 .5 50.0 50.0 .0 .0 .0 1 .0 4.1 77.8 .0 12.5 25.0

1.4 50.0 .0 9.1 36.4 .0 6 .0 5.3 85.0 7.7 7.7 17.9

50.5 735 2.7 21.7 13 .0 51.3 722 2.7

59.1 401 2.3 41.1 157 3.2 34.3 52 2.0 33.3 26 .0 54.4 86 4.8

38.2 146 2.1 44.7 92 2.2 24.2 24 4.3 33.3 i0 .0 40.0 4 .0 27.3 16 .0

46.8 277 3.0 56.9 150 2.1 34.5 67 4.5 24.1 18 .0 21.4 8 .0 55.8 34 6.3

63.3 299 2.7 71.0 159 2.6 55.8 66 1.6 44.8 24 4 .3 41.2 14 :0 68.4 36 5.7

51.4 703 2.6 41.3 65 1.5 56.8 32 .0 30.8 20 .0

.0 5 .0 33.3 i .0 37.5 7 14.3

52.3 369 2.3 62.5 188 1.6 43.1 91 2.3 31.3 35 3.1 34.8 17 .0 58.3 38 5.7

53.1 268 3.4 56.6 170 3.7 43.3 45 6 .7 60.0 12 .0 37.5 7 .0 51.3 34 .0

•/ I n c l u d e s corn m u f f i n s , corn s t i cks . . ~ Inc ludes households b - ~ - ~ b u t not r e p o r t i n g t imes baked. 21 meals at home in survey week = i person. 5_/ Includes b~-.kere not reporting age.

3_/ Cc~Rercial mix used i n bhang a t l e a s t one t ime bu t no t n e c e s s a r i l y eve ry t ime .

93

Table II.--PIE CRUST BAKED DURING WEEK SOUTH

BY URBANIZATION

Percentage of households ba~ng pie crust specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number In household, and age of bnmpmAker

Household size group, money incc~e after income taxes 3 number in

household, and age of homem,ker

(1)

All households


One of Three Average more ~/ One Two or more

(2) (3) (4) (5) (6) Number P e r cen t Pe rcen t Pe rcen t Pe r cen t

fM~seholds baking

All urbanizations

All households

Number of times pie crust, pastry dough was baked Households baklng

Total UsirAg One or Three Using (weight- Average One Two Total

ed) mix 2_/ more l / or more mix 2_/

(7) (8) (9) (I0) ( i i ) (12.) (13) (14) (15) Number Pe rcen t Number Pe rcen t Pe rcen t Pe rcen t Pe r cen t Number Pe rcen t

Urban

All households ............................ 4 31.0 13.7 7.6 3.7 429 14.7 .3 25.9 II.7 6.3 1.4 180 15.6 l-person households ..................... 2 19.8 ii. 8 i. 0 i. 0 22 22.5 . i 18. i 9. i i. 5 .0 13 38.5 Households of 2 or more persons ......... 5 32.0 13.9 8.2 4.0 406 14.3 .3 26.8 12.0 6.8 1.6 167 13.8

Income :

Under $2,000 ........................ 4 29.3 11.8 8.8 3.9 107 7.4 .3 19.7 7.i 8.0 .9 23 13.0 $2,000-$3,999 ....................... 4 33.6 15.8 8.1 3.3 147 14.8 .3 28.8 16.4 5.1 .9 67 14.3 $~, 000-$5,999 ....................... 5 33.7 13.0 8.8 5.0 79 21.1 .4 32.1 12.3 9.0 2.5 44 14.3 $6,000 and over ..................... 4 30.2 15.2 5.8 4.7 39 17.9 .3 21.7 8.0 5.7 3.4 20 15.0 Not classified ...................... 5 33.8 13.9 8.6 3.6 34 13.1 .3 29.5 10.5 7.9 .0 13 8.3

Number in household 3_/ and income:

2 persons ........................... 3 24.8 ii.i 8.2 1.2 82 17.0 .3 22.6 9.6 8.5 .6 42 9.8 Under $2,000 ...................... 3 20.0 9.1 6.9 .9 23 11.4 .2 14.0 4.8 7.1 .0 6 16.7 $2,000-$3,999 ..................... 4 27.6 12.7 9.5 i.i 27 15.9 .3 25.8 12.1 8.6 .0 16 .0 $4,000-$5,999 ..................... 3 22.0 ii.0 4.7 2.6 ii 29.5 .3 22.2 11.4 5.7 2.9 8 25.0 $6,000 and over ................... 4 31.6 16.7 ll.l .0 9 ii.i .4 28.0 12.5 12.5 .0 7 14.3 Not classified .................... 4 30.7 9.0 11.3 1.5 12 23.8 .3 25.0 5.6 ii.i .0 5 .0

3 and 4 persons ..................... 5 33.2 15.9 7.3 4.5 193 16.0 .3 27.2 14.3 5.7 1.4 82 19.5 Under $2,000 ...................... 5 32.1 13.2 8.7 4.5 50 6.9 .2 16.4 7.5 5.7 .0 9 ii.i $2,000-$3,999 ..................... 5 36.4 19.2 7.4 4.0 72 18.5 .4 34.5 23.4 4.7 .9 40 21.6 $4,0(X)-$5,999 ..................... 5 33 .i 14.4 8.9 4.4 40 20.3 .4 31.3 11.5 11.5 1.6 21 15.8 $6,000 and over ................... 4 26.6 14.1 2.7 5.3 18 21.6 .2 16.3 4.3 2.2 4.3 8 25.0 Not classified .................... 5 33.6 17.3 3.9 5.5 12 14.9 .2 26.7 15.4 .0 .0 4 25.0

5 persons or more ................... 6 36.8 13.3 9.9 5.9 132 10.2 .4 31.9 10.3 6.9 3.4 43 7.1 Under $2,000 ...................... 6 36.1 12.9 11.4 6.9 34 5.3 .6 42.1 11.8 17.6 5.9 8 12.5 $2,000-$3,999 ..................... 4 33.9 13.0 8.0 4.0 48 8.7 .2 20.0 6.1 2.0 2.0 ii i0.0 $4,000-$5,999 .7 43.9 ii.8 12.3 8.5 28 18.9 .5 44.1 ]_5.4 7.7 3.8 15 6.7 $6,000 and over ................... 6 36.8 16.4 7.8 7.8 12 17.4 .5 27.8 11.8 5.9 5.9 5 .0 Not classified .................... 6 38.4 16.0 ii.0 4.0 ii .0 .4 44.4 14.3 14.3 .0 4 .0

Age of homemaker and income:

All homemnkers 4/ ................... 5 32.3 13.9 8.4 4.0 402 14.4 .3 27.0 11.9 6.9 1.6 165 13.9 Under 30 years .................... 4 30.6 14.6 5.4 2.7 79 21.9 .3 27.2 13.8 2.3 1.5 40 17.5

Under $2,000 .................... 3 26.6 14.4 5.2 2.1 14 2.0 .2 18.2 9.5 4.8 .0 4 .0 $2,000-$3,999 ................... 4 30.0 16.3 4.4 2.9 34 18.7 .3 30.3 20.3 .0 1.7 20 20.0 $4,000-$5,999 ................... 4 33.5 13.4 7.8 1.8 21 39.3 .2 26.2 ll.l 2.8 .0 ii 27.3 $6,000 and over ................ ° .7 45.5 18.6 .0 11.6 6 16.0 .7 33.3 .0 .0 14.3 3 .0 Not classified .................. 2 24.3 4.9 8.2 .0 4 29.4 .3 25.0 .0 14.3 .0 2 .0

30-49 years ....................... 5 32.9 15.3 7.6 4.2 212 14.3 .3 27.6 12.8 6.8 1.7 89 14.5 Under $2,000 .................... 4 27.8 12.9 5.9 4.0 39 5.4 .2 16.3 7.3 2.4 2.4 7 14.3 $2,000-$3,999 ................... 5 36.6 17.2 9.0 3.4 84 16.1 .3 29.1 15.0 6.5 .9 34 12.9 $4,000-$5,999 ................... 6 35.1 14.8 8.2 6.4 49 15.0 .5 36.5 15.2 10.6 3.0 27 12.0 $6,000 and over ................. 4 28.0 15.7 5.9 3.6 26 23.1 .3 20.0 9.'9 6.3 1.6 13 23.1 Not classified .................. 5 33.3 13.7 8.i 3.7 15 9.3 .3 34.8 15.8 5.3 .0 8 14.3

50 years and over ................. 5 32.3 ii.0 12.1 4.2 109 9.5 .3 24.6 8.1 11.9 .7 35 8.8 Under $2,000 .................... 5 32.7 10.4 13.2 4.3 53 10.3 .4 24.0 6.3 14.6 .0 12 16.7 ~ , 000-$3,999 ................... 5 30.8 10.6 11.2 3.6 28 7.5 .3 25.0 11.9 9.5 .0 11 i0.0

,000-$5,999 .4 26.0 5.1 13.6 1.7 8 12.1 .4 25.0 5.3 15.8 .0 5 .0 $6,000 and ove r . . . . . . . . . . . . . . . . . 5 32 .1 13. 2 7 . 9 6 .6 6 .0 .4 25 .0 6 .7 6 .7 6 .7 4 .0 Not classified .................. 6 40.4 19.4 9.7 5.6 14 12.7 .3 25.0 9.1 9.1 .0 3 .0


9~

Table II.--PIE CRUST BAKED DURING WEEK (continued) SOUTH BY URBANIZATION

Percentage of households bRk~n Z pie crust specified number of times dur ing week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hum~m-~er

Household size group, money Income after income taxes, number in

household, and age of b~-ker

(1)

All households


Average

- (2) N1mlber

One o r more ~/

(3) Percent

Households b - ~

Three One Two Total

or mers

(4) (5) (6) (7) Percent Percent Percent Number

All households

Number of t imes pie c r u s t , p a s t r y dough was baked Households bRk~ n~

using One or Three Using mix 2_/ Average One Two T o t a l more l/ or more mix 2_/

(8) (9) (10) (n) (~) (~) (14) (~) Percen t Humber Pe rcen t Pe rcen t Pe rcen t Pe rcen t Number Percen t

Rura l nonfm"m Rura l £L.-'m

All households ............................ 5 32.7 15.0 7.7 4.9 150 19.2 • .8 49.5 17.3 11.7 8.5 395 6.1 1-person households ..................... 5 26.5 18.8 .0 3.1 9 .0 , 4.0 4.0 .0 .0 1 .0 Households of 2 or more persons ......... 5 33.2 14.7 8.4 5.1 141 20.4 .8 44.6 17.7 12.0 8.8 394 6.1

Income:

Under $2,000 ..................... .'. .5 27.1 10.2 8.7 4.7 36 5.9 .6 41.4 18.6 9.8 6.2 193 5.6 $2,000-$3,999 ....................... 5 36.4 14.4 10.8 4.3 56 20.4 .9 47.5 17.3 13.5 11.4 97 9:3 $4,000-$5,999 ....................... 6 33.8 14.7 8.0 6.7 27 33.3 1.0 45.1 10.9 10.9 17.2 32 15.6 $6,000 and over ..................... 6 50.0 38.5 .0 7.7 14 28.6 i.i 54.1 17.6 23.5 8.8 20 .0 Not classified ...................... 3 26.7 14.3 3.6 3.6 8 25.0 1.0 49.1 18.8 15.6 9.4 52 i0.0

Number in household 3/ and Income: 2 persons ........................... 2 19.8 8.7 7.6 .0 19 42.1 .6 43.2 22.4 8.0 6.3 83 7.8

Under $2,000 ........ . ............. 2 11.4 4.5 6.8 .0 5 20.0 .5 41.9 23.8 6.7 3.8 49 4.5 $2,000-$3,999 ..................... 3 25.9 11.5 11.5 .0 7 57.1 .8 45.7 21.2 9.1 12.1 16 6.7 $4,000-$5,999 ..................... 1 18.2 i0.0 .0 .0 2 50.0 .5 33.3 9.1 9.1 9.1 4 25.0 $6,000 and over ................... 5 50.0 50.0 .0 .0 1 .0 .5 66.7 50.0 .0 .0 4 .0 Not classified .................... 3 33.3 10.0 10.0 .0 4 50.0 .8 45.5 19.0 14.3 9.5 i0 20.0

3 and 4 persons ..................... 6 35.8 18.1 6.2 6.8 68 16.9 .9 48.3 16.5 15.2 10.2 171 7.9 Under $2,000 ..................... 5 35.1 15.4 7.7 5.8 20 5.6 .8 47.7 17.9 14.1 9.0 84 6.2 ~, 000-$3,999 ..................... 6 35.0 12.7 9.1 7.3 21 20.0 .9 50.0 15.0 17.5 11.3 45 4.8

,000-$5,999 ..................... 6 34.0 20.0 4.4 6.7 16 25.0 .8 43.3 3.8 15.4 15.4 13 23.1 ,000 and over ................... 6 52.9 43.8 .0 6.3 9 22.2 i.i 42.9 7.1 21.4 14.3 6 .0

Not classified .................... 4 22.2 ii.i .0 ii.i 2 .0 1.0 52.3 25.6 12.8 7.7 23 13.0

5 persons or more ................... 6 38.8 14.3 11.9 6.3 54 17.0 .8 41.4 16.2 Ii.0 8.7 140 3.0 Under $2,000 ...................... 8 34.4 9.7 12.9 9.7 ii .0 .5 34.7 15.8 7.6 .5.1 60 5.5 $2,000-$3,999 ..................... 5 41.8 17.2 12.1 3.4 28 ii.i .9 45.6 18.1 ii.i ii.i 36 .0

~ , 000-$5,999 ..................... 9 40.9 5.0 20.0 i0.0 9 44.4 1.3 51.7 18.5 7.4 22.2 15 6.7 ,000 and over .................. 6 44.4 25.0 .0 12.5 4 50.0 i.i 58.8 18.8 31.3 6.3 i0 .0

Not classified .................... 2 22.2 22.2 .0 .0 2 .0 i.i 47.5 ii.i 19.4 ii.i 19 .0 Age of h~em,~er and income:

All hum~m-~ers 4_/ ........ . .......... 5 33.8 15.0 8.5 5.2 141 20.4 .8 44.7 17.7 12.1 8.8 383 6.3 Under 30 years .................... 5 35.6 15.9 9.8 3.7 32 29.0 .5 32.9 13.9 7.6 6.3 28 15.4

tinder $2,000 .................... 5 40.0 22.2 5.6 5.6 8 .0 .2 17.9 10.5 5.3 .0 7 16.7 $2,000-$3,999 ................... 4 27.5 10.5 10.5 2.6 I/ 18.2 .9 42.3 12.5 8.3 16.7 ii i0.0 $4,000-$5,999 ................... 8 47.4 17.6 17.6 5.9 9 55.6 .6 57.1 20.0 20.0 .0 4 25.0 $6,000 and over ................. 7 75.0 66.7 .0 .0 3 33.3 1.3 33.3 .0 .0 33.3 1 .0 Not classified ................. * 14.3 .0 .0 .0 i i00.0 .6 50.0 33.3 ii.i .0 5 20.0

30-49 years ....................... 5 34.4 17.8 6.1 5.6 73 19.7 .8 45.2 17.6 13.0 9:1 202 5.8 Under $2,000 .................... 4 25.0 ].I.9 4.8 4.8 ii .0 .6 39.4 18.6 9.8 4.6 84 5.2 $2,000-$3,999 ................... 5 42.2 19.2 ii.0 4.1 35 24.2 .9 51.3 21.2 13.5 11.5 59 3.6 $4,000-$5,999 .5 30.2 15.7 3.9 7.8 16 18.8 i.i 47.9 9.1 13.6 20.5 23 17.4 $6,000 and over ................. 6 45.5 33.3 .0 9.5 i0 30.0 .9 52.2 19.0 23.8 4.8 12 .0 Not classified .................. i i0.0 I0.0 .0 .0 i .0 1.3 50.0 13.3 20 .0 1.3.3 24 ~.5

50 years and over .................. 6 31.6 9.3 12.1 5.6 36 14.3 .8 46.7 18.9 12.3 8.4 151 5.4 Under $2,000 .................... 6 27.4 6.7 13.3 5.0 17 12.5 .8 48.0 20.3 11.6 8.1 95 5.5 $2,000-$3,999 ................... 7 33.3 7.4 ii.i 7.4 i0 i0.0 .7 42.6 12.7 16.4 7.3 26 .0 $4,000-$5,999 ................... 3 25.0 .0 14.3 .0 2 50.0 .8 33.3 14.3 .0 14.3 5 .0 $6,000- and over ................. 5 50.0 50.0 .0 .0 1 .0 1.4 66.7 25.0 25.0 12.5 6 .0 Not classified .................. 7 50.0 27.3 9.1 9.1 6 16.7 .9 47.5 22.2 ii.i 8.3 19 15.8

*Less than 0.05 times, l/ Includes households b-~i-= but not reporting times ba~d. ~/ Commercial mix used in ImP-InS_ at least one time but not necessarily every time. 3_/ 21 meals at h,,~ in survey week = 1 person. 4_/ Includes h-m~m~ers not reporting age.

95 4 6 6 6 1 1 0 - 5 8 - 7

Table 12.--CAKE WITH FAT BAKED DURING WEEK SOUTH BY URBANIZATION

Percentage of households b~ng cake with fat specified number of times durimg weak, cakes baked per time, and use of cr.~.ercial mix, April-June 1955; houaakee.-i-g_ households of i or more pereoms, by urbanization, income, n-tuber in household, and age of l~m~,-~pr


household, and age of h~"m"~r

(1)

A l l households

Number o f t i m e s c a k e witl~ f a t ~4/ was b a k e d

One T h r e e A v e r a g e o r One Two o r

more ~ / more

(2) (3) (4) (5) (6) Number Percent Percent Percent Percent

Households b.~-{ .g

Total (.eight-

ed) (7)

Number

All households

Number of times cake with fat i_/ was baked

Cakes One T h r e e

U s i n g b a k e d A v e r a g e o r 0ne Two o r m i x 3_/ p e r more.2~/

t i m e more (8) (9) (10) (11) (12) ( ]3) ( ~ )

Percent Number Number Percent Percent Percent Pereent

All urbanizations

All households ............................ 4 36.9 ~1.4 6.6 2.1 510 36.7 1.0 1-person households ..................... 1 17.1 11.2 1.9 .0 19 26.0 1.2 Households of 2 or more persons ......... 4 38.7 22.4 7.0 2.3 491 37.1 1.0

Income: Under $2,000 ........................ 4 33.9 22.0 4.1 2.4 124 24.0 1.0 $2,000-$3,999 ....................... & 40.1 22.8 8.0 1.3 176 41.1 1.0 $~,000-$5,999 ....................... 5 41.9 21.2 9 . 3 3.4 98 44.6 i.i $6,000 and over ..................... 6 43.5 27.3 6.0 4.5 56 40.0 1.0 Not classified ...................... 4 36.3 18.5 i0.i 1.6 36 38.1 1.0

Number i n household 4_/ and i ncome : 2 persons ............... . . . . . . . 3 26.7 15.5 3.5 1:2 88 42.8 1.0 Under $2,000 ...................... 3 25.2 18.1 1.4 1.8 29 29.9 1.0 $2,000-$3,999 ..................... 2 25.1 13.6 3.1 .3 24 57.1 1.0 $&,000-$5,999 ..................... 3 31.0 ]--5.2 7.3 .0 16 33.9 1.0 $6,000 and over ................... 6 41.2 23.5 4.1 4.1 12 53.2 1.0 Not classified .................... 2 19.3 7.1 6.4 .7 7 48.3 1.0

3 and 4 persons ..................... 5 40.0 22.4 7.5 2.5 232 38.5 i.i U n d e r $2,000 ...................... 4 38.5 25.2 4.8 2.8 60 28.1 1.0 $2~000-$3,999 ..................... 4 42.1 20.1 10.1 1.3 84 39.2 1.1 $4,000-$5,999 ..................... 4 37.7 20.1 6.9 3.0 46 48.4 1.1 $6,000 and o v e r .................... 5 42.4 28.6 5.3 5.0 30 39.8 i.I Not classified .................... 4 38.6 17.1 ]3.0 .0 14 43.4 1.0

5 persons or more ................... 6 47.5 28.8 9.5 3.3 170 32.3 1.0 Under $2,000 ...................... 4 37.1 21.5 6.5 2.4 35 11.8 1.0 $2,000-$3,999 ..................... 6 47.6 32.6 8.4 1.9 68 37.6 1.0 $4,000-$5,999 ..................... 8 58.5 28.4 15.8 7.0 37 44.4 1.0 $6,000 and over ................... 6 48.0 27.5 9.2 3.7 15 30.0 1.0 Not .classified .................... 7 56.3 35.9 11.7 4.9 16 28.1 1.0

Age o f hom~m.~er and income: All hum~,,n~ere 5_/ .................. 4 39.0 22.6 7.0 2.4 485 36.9 1.0

U n d e r 30 y e a r s . . . . . . . . . . . . . . . . . . . . 4 3 9 . 6 2 2 . 6 5 . 4 2 . 5 102 5 0 . 8 1 . 0 Under $2,000 .................... 3 35.3 26.0 1.6 .5 18 24.6 1.0 $2,000-$3,999 ................... 5 41.6 24.0 7.0 3.3 47 56.8 1.0 $4,000-$5,999 ................... 4 39.4 18.8 6.1 3.8 25 61.1 1.0 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . 3 4 5 . 5 3 4 . 8 .0 . 0 6 1 6 . 0 1 . 0 Not elassifled .................. 3 35.7 3.8 9.4 1.9 6 75.0 1.0

30~9 years . . . . . . . . . . . . . . . . . . . . . . . . 5 40.3 23.7 8.4 2.0 260 37.0 1.0 Under $2,000 ., .................. 4 35.3 21.1 6.5 2.7 50 " 23.6 1.0 $2,000-$3,999 ................... 4 40.5 23.2 9.1 .2 93 38.6 i.i $&,000-$5,999 . . . . . . . . . . . 5 44.4 25.4 10.3 2.0 62 44.5 1.1 $6,000 end over ................. 6 44.7 29.5 5.6 5.0 42 41.0 I.i Not classified .................. 5 32.8 17.6 10.8 2.8 15 27.8 i.i

50 years and o v e r ~ ................. 4 36.0 20.6 5.4 3.0 121 25.8 1.0 Under $2,000 .................... 4 34.1 22.5 3.0 2.9 55 24.8 1.0

~, 000-$3,999 ................... 4 37.8 22.0 5.7 1.6 34 25.2 1.0 ,000-$5,999 .5 33.9 8.0 8.0 8.9 Ii 11.9 1.0

$ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . 8 4 0 . 7 1 4 . 1 1 2 . 7 5 . 6 8 5 4 . 5 1 . 0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . 4 3 9 . 7 2 3 . 0 9 . 8 .0 14 2 4 . 5 1 . 0

See footnotes at end of t a b l e .

• Households b-~ng

U r b a n

Cakes U s i n g b ~ e d

T o t a l m i x 3_/ p e r

t i m e (15) (16) (17)


.3 30.6 16.7 4.1 1.0 213 41.4 1.1

.I 13.9 8.8 .0 .0 i0 30.0 1.2

.3 32.6 17.7 4.6 1.1 203 42.0 1.1

26 30.8 1.0 75 45.9 1.1 54 43.4 i.i 38 42.1 1.1 i0 33.3 1.0

.2 22.2 16.2 .9 .9 • 3 32.2 16.9 4.5 .0 .4 39.4 19.0 7.8 1.7 .4 41.3 25.9 4.9 2.5 • 2 22.7 5.1 5.1 2.6

.2 23.1 12.5 2.4 .0 43 53.5 1.0

.2 23.3 17.I 2.4 .0 I0 40.0 1.0

.1 21.0 9.1 1.8 .0 13 61.5 1.0

.2 22.2 12.1 3.0 .0 8 50.0 1.0

.3 36.0 19.0 4.8 .0 9 55.6 1.0

.i 15.0 5 . 6 .0 .0 3 6 6 . 7 1.0

• 3 33.4 18.1 4.9 i.i i01 44.0 i.I • 2 23.6 17.3 .0 1.9 13 30.8 1.0 • 3 34.5 15.5 6.2 .0 40 46.2 1.1 • 3 35.8 19.0 6.9 .0 24 50.0 1.1 • 5 42.9 28.9 4.4 4.4 21 42.9 I.i • 2 20.0 .0 7 . 7 .0 3 33.3 1.0

59 29.8 1.0 3 .0 1.0 22 36.4 1.0 22 33.3 i.i 8 25.0 1.0 4 .0 1.0

.5 43.7 24.3 7.0 2.6

.I 15.8 ii.I .0 .0 • 4 40.0 28.6 4.1 .0 .8 64.7 28.0 16.0 8.0 .4 44.4 26.7 6.7 0 .8 4 4 . 4 12.5 12.5 12.5

.3 32.8 18.0 4.5 I.i 201 41.7 I.I

.3 37.4 20.5 3.3 .8 55 53.7 1.0 • 2 27.3 20.0 .0 .0 6 .0 1.0 • 3 39.4 23.2 5.4 .0 26 61.5 1.1 .3 38.1 17.6 2.9 2.9 16 66.7 1.0 • 3 44.4 28.0 .0 .0 4 25.0 1.0

• 37.5 .0 .0 .0 3 66.7 1.0

.3 34.5 19.6 4.9 1.4

.i 18.6 14.6 .0 .0

.2 31.6 16.0 4.0 .0

.4 43.2 23.8 7.9 1.6

.5 4 4 . 6 29.3 5.2 3 . 4

.4 21.7 8.7 8.7 4.3

Iii 37.3 1.1 8 25.0 1.0

37 37.8 I.i 32 37.5 I.I 29 41.4 I.i 5 25.0 1.0

34 38.2 1.0 12 50.0 1.0 i0 30.0 1.0 5 20.0 1.0 5 60.0 1.0 2 • .0 1.0

.2 23.9 12.3 3.8 .8

.3 24.0 16.7 2.1 2.1

.2 22.7 12.5 2.5 .0

.3 25.0 5.6 Ii.i .0

.3 31.3 14.3 7.1 .0 * 1 6 . 7 .0 .0 .0

96

Table 12.--CAKE WITH FAT BAI~D ~JRING WEEK (continued) SOUTH BY URBANIZATION

Percentage of households b-~nS~ cake with fat specified number of times during weak, cakes baked per time, and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age o£ hr"-m-~er

Household size group, money income after income taxes, rmunber in

household, and age of bnm~nkpr

(1)

All households

Number o f times cake with fat~/was baked

One Three Average o r One Two or

more 2 / ~ore

(2) (3) (4) (5) (6) Number Percent Percent Percen t P e r c e n t

I Households bak~nz ] Number of times cake with fat i/ ~as baked

Average Cakes Cakes One Three Using baked TO%~.I Using baked or One Two or Total

mix 3_/ p e r mix 3/ p e r t ime more 2_/ more t ime

(7) "(8) (9) (10) (11) (12) (13) (14) (15) (16) (17) Number Pe r cen t Number Number Percent Pe rcen t Pe rcen t Pe r cen t Number Pe r cen t Number

All households ............................ 5 40.3 l-persan huLAseholds ..................... 3 26.5 Households of 2 or more persons ......... 5 41.4

Income ." Under $2, OGO ........................ 4 33.8 $2,000-$3,999 ....................... 6 ~6.1 $4,000-$5,999 ....................... 6 42.5 $6,000 and ove r ..................... 9 46.4 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . 5 43 .3

Number i n household 4_/ and income: 2 persona . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 26 .0

Under $2,000 ...................... 3 18.2 $2,000-$3,999 ..................... 3 29.6 $4,000-$5,999 .6 45.5 $6,000 and o v e r . . . . . . . . . . . . . . . . . . 4 . 0 1~0.0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 3 16.7

3 and 4 persons ..................... 6 445.3 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . 6 49 .1 $2 ,000-$3 ,999 . . . . . . . . . . . . . . . . . . . . . 7 50 .0 $4,000-$5,999 .5 38.3 $6,000 and over ................... 6 41 .2 Not classified .................... 6 55.6

5 persons o r more ................... 6 45.3 Under $2,000 ...................... 2 28.1 $2,000-$3 ,999 . . . . . . . . . . . . . . . . ; . . . . 6 49 .3 $4,000-$5,999 ..................... 8 50.0 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . 8 44 .4 Not classified .................... 7 66.7

Age of hr.,~r and income: All h,',mmn.lmre 5 / .................... 6 41.7

Under 30 y e a r s .................... 5 41.1 Under $2,000 .................... 3 40.0 $2,000-$3 ,999 . . . . . . . . . . . . . . . . . . . 7 42 .5 $4,000-$5,999 ................... 6 42.1 $6,000 and o v e r ................. 5 50.0 Not classified .................. 3 28.6

30-49 years ....................... 5 41.5 Under $2,000 . . . . . . . . . . . . . . . . . . . . 4 34 .1 $2 ,000-$3 ,999 ................... 5 45 .8 $4,000-$5,999 . . . . 6 43 .4 $6,000 and o v e r . .6 40 .9 Not classified .................. 3 30.0

50 y e a r s and o v e r .................. 6 43 .0 Under $2,000 . . . . . . . . . . . . . . . . . . . . 4 33 .9

~ ,000-$3 ,999 ................... 6 53.3 ,000-$5,999 .9 37.5

• $6,000 and o v e r . . . . . . . . . . . . . . . . 4 . 5 I00.0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . 7 58.3

Rural nonfarm

24.9 7.7 3.5 18.2 6.1 .0 25.4 7.8 3.8

22.6 2.4 3.2 28.2 10.6 2.8 22.7 10.7 5.3 28.6 7.1 10.7 28.6 10.7 .0

13.2 5.5 3.3 11.6 .0 4.7 20.0 4.0 .0 ii.i 22.2 .0 50.0 .0 50.0

.0 16.7 .0

27.6 8.6 4.6 34.0 5.7 3.8 24.5 15.1 3.8 22.7 4 .5 6 .8 29.4 5.9 5.9 28.6 14.~ .0

31.1 8.3 3.0 17.9 .0 . - .0 34.4 9~4 3.1 27.3 18.2 - 4 . 5 22.2 ii.I Ii.i 66.7 .0 .0

25.4 8.0 3.9 24.7 7.1 4.7 31.6 .0 .0 23.7 7.9 7.9 22.2 ii.i 5.6 50.0 .0 .0

.0 16.7 .0

26.0 I0.0 2.0 19.5 7.3 2.4 28.6 13.0 .0 26.0 12.0 2.0 27.3 4.5 9.1 30.0 .0 .0

25.2 4.9 6.8 22.8 .0 5.3 34.6 7.7 3.8

.0 .0 28.6 • 0 50.0 50.0

36.4 18.2 .0

All households Households bsk~nE

Rural farm

185 38.8 1.0 ' .6 49.3 28.4 11.9 2.8 448 24.2 I.I 9 22.2 1.2 * 4.0 .0 .0 .0 1 .0 .0

176 39.7 1.0 .6 50.6 29.3 12.3 2.9 ~7 24.3 1.1

45 25.0 1.0 .6 45.7 27.3 9.5 2.9 213 19.7 1.0 71 41.4 1.0 .7 57.8 32.8 15.5 2.3 118 28.2 1.1 34 52.9 1.0 .8 57.7 30.6 14.5 6.5 41 22.5 1.1 13 30.8 1.0 .8 56.8 36.4 12.1 3.0 21 47.6 1.0 13 53.8 1.0 .7 50.9 28.3 17.2 2.0 54 25.5 1.1

25 36.0 1.0 .4 42.2 31.8 4.0 1.1 81 28.4 1.1 8 25.0 1.0 .3 38.5 30.2 1.9 .0 45 24.4 1.1 8 50.0 1.0 .5 40.0 24.2 9.1 3.0 14 57.1 1.0 5 20.0 1.0 .9 83.3 70.0 i0.0 .0 i0 i0.0 1.0 2 50.0 1.0 .5 50.0 50.0 .0 .0 3 33.3 1.3 2 50.0 1.0 .5 40.9 28.6 4.8 4.8 9 22.2 1.0

88 37.9 1.0 .6 48.9 25.6 14.1 2.2 173 26.6 1.1 28 33.3 1.0 .5 43.2 23.9 i0.i 2.5 76 18;7 1.0 30 33.3 1.0 .7 60.0 31.9 16.7 1.4 54 32.1 1.2 18 50.0 1.0 .8 50.0 12.0 24.0 4.0 15 28.6 1.3 7 '28.6 1.0 .9 42.9 21.4 14.3 7.1 6 50.0 1.0 5 60.0 1.0 .7 50.0 30.2 18.6 .0 22 33.3 1.1

63 43.5 1.0 .8 57.1 31.7 15.3 4.7 193 20.3 1.0 9 .0 1.0 .8 53.2 28.8 14.1 5.1 92 18.2 1.0

33 46.9 1.0 .8 63.3 37.7 17.4 2.9 50 16.0 i.i ii 72.7 1.0 .9 55.2 33.3 7.4 ii.I 16 25.0 1.0 4 25.0 1.0 .8 70.6 46.2 15.4 .0 12 50.0 1.0 6 50.0 1.0 .8 57.5 2.5.7 22.9 2.9 23 19.0 i.I

174 39.5 1.0 .7 51.3 29.7 12.5 3.0 440 24.0 1.1 37 51.4 ,I.0 .6 48.2 26.3 11.8 3.9 41 32.5 1.0 8 42.9 1.0 .5 43.6 27.8 8.3 2.8 17 29.4 i.i 17 56.3 1.0 .8 57.7 33.3 16.7 4.2 15 26.7 1.0 8 50.0 1.0 .4 42.9 .0 20.0 .0 3 66.7 1.0 2 .0 1.0 * 33.3 .0 .0 .0 I .0 .0 2 I00.0 1.0 .8 50.0 22.2 II.i ii.I 5 50.0 1.0

88 44.3 1.0 .8 54.8 30.6 14.9 4.0 245 25.8 i.I 15 26.7 1.0 .7 49.8 27.8 11.3 5.2 106 21.4 1.0 38 42.1 1.0 .8 61.7 35.7 17.3 2.0 71 32.9 i.i 23 60.9 1.0 .8 56.3 31.8 15.9 4.5 27 22.2 1.2 9 33.3 1.0 .9 60.9 40.9 13.6 4.5 14 57.1 1.1 3 66.7 1.0 .8 56.3 25.0 25.0 2.3 27 11.5 1.1

49 22.4 1.0 .5 47.4 29.]C 9.2 1.4 153 18.8 1.0 21 19.0 1.0 .5 44.4 28.6 8.0 .6 88 16.3 1.1 16 25.0 1.0 .6 50.8 26.0 12.0 2.0 31 19.4 1.1 3 .0 1.0 1.2 73.3 41.7 8.3 16.7 11 10.0 .9 2 50.0 1.0 .6 55.6 28.6 14.3 .0 5 40.0 1.0 7 28.6 1.0 .5 45.0 31.6 10.5 .0 18 29.4 1.0

* Less t h a n 0.05 t i m e s . ~ / I nc ludes w h i t e , ye l low, c h o c o l a t e , at l e a s t c~e t ime but no t n e ~ e e e a r i l y e v e r y t ime . 4 / 21 meals at

o t h e r (marb le , s p i c e ) cake . h~v~ i n s u r v e y week -- 1 p e r so n .

I n c l u d e s households b h a n g bu t no t r e p o r t i n g t imes baked. 3_/ Ccmnerc ia l mix 5 / I nc ludes b ~ A ~ r s not r e p o r t i n g age.

used in b.~-4 .~

9;'

Table 13.--KINDS OF CAKE BAKED DURING WEEK SOUTH ALL URBANIZATIONS

Percentage of households bakiag specified kinds of cake during week and use of ccs~ercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age of homemaker



(1)

White cake

Cake with fat

Baked Households i or Baked b a k i n g more i or times more Total Using

times (weight- mix 3_/ ed)

(2) (3) (4) (5)

Percent Percent Number

Yellow cake

Households Baked b-~ ng 1 or more Total Using times (weight- mix 3_/

ed) (6) (7) (8)

Chocolate cakb

Households Baked b a k i n g 1 o r more T o t a l Using times [weight- mix 3/

ed) (9) (1o) (11)

O t h e r cake 2_/

Households Baked baking 1 or more Total Using times [weight- mix 3_/

ed) (12) (is) (14)

Cake with no fat_l/

(15)

Percent Percent Number Percent Percent Number Percent Percent Number Percent Percent

Households bak~n~

Baked i or Cakes more Total Using baked times (weight- mix 3/ per

ed) time

(16) (17) (18) Number Percent Number

All households ...................... 36.9 1-person households ............... 17.1 Households of 2 or more persons ... 38.7

Income: Under $2,000 .................. 33.9 $2,000-$3,999 ................. 40.i $4,000-$5,999 ................. 41.9 $6,000 and o v e r ............... 43.5 Not classified ................ 36.3

Number in household 4Jand incr,,o: 2 persons ..................... 2E.7

Under $2,000 ................ 25.2 $2,000-$3,999 ................ 25.1 $4,000-$5,999 ............... 31.0 $6,000 and o v e r ............. 41.2 Not classified .............. 19.3

ii.7 158 41.0 6.3 7 71.4

12.2 152 39.6

9.0 32 36.9 12.3 53 46.4 16.2 37 44.4 15.2 20 12.8 9.5 I0 48.5

7.2 24 43.6 6.8 8 51.6 7.5 7 41.4 6.0 3 .0

14.0 4 50.0 4.0 2 83.3

16.5 224 27.8 9.9 135 41.7 5.2 71 47.7 7.4 8 .0 1.8 2 i00.0 4.5 5 .0

17.3 216 28.9 10.7 133 40.8 5.3 66 51.3

18.4 66 19.2 6.7 24 27.7 2.8 i0 20.5 19.3 84 34.2 11.5 50 40.2 4.9 21 61.2 15.1 35 27.4 14.4 33 48.1 6.4 15 47.5 14.1 18 50.0 8.4 ii 41.9 10.9 14 62.5 14.0 14 17.9 15.3 15 46.4 6.3 6 50.0

i0.0 32 25.4 7.2 24 51.1 4.1 14 57.4 10.3 12 21.3 5.3 6 33.3 1.8 2 12.5 9.6 9 37.8 7.8 8 63.3 3.9 4 86.7

12.0 6 .0 ii.0 6 59.1 6.5 3 61.5 13.2 4 60.0 3.5 I .0 10.5 3 66.7 4.7 2 .0 9.3 4 57.1 4.0 2 16.7

2.8 38 62.3 1.0 .9 I i00.0 .0

2.9 37 61.3 1.0

1.7 6 45.8 1.0 1.9 8 65.6 1.0 5.3 12 56.5 1.0 4.6 6 79.2 1.0 4.2 4 62.5 1.0

4.8 16 69.4 1.0 2.6 3 54.5 1.0 2.3 2 44.4 1.2

13.0 6 80.8 1.0 7.0 2 i00.0 1.0 5.3 2 50.0 .0

3 and 4 persons ............... 40.0 Under $2,000 ................ 38.5 $2,000-$3,999 ............... 42.1 $4,000-%5,999 ............... 37.7 $6,000 and over ............. 42.4 Not classified .............. 38.6

5 persons or more ............. 47.5 Under $2,000 ................ 37.1 $2,000-$3,999 ............... 47.6 $4,0oo-$5,999 ............... 58.5 $6,000 and over ............. 48.0 Not classified .............. 56.3

Age of homemaker and income: All homemakers 5_/ ............. 39.0

Under 30 years .............. 39.6 Under $2,000 .............. 35.3 $2,000-$3,999 .......... .'.. 41.6 $4,000-$5,999 ............. 39.4 $6,000 and over ........... 45.5 Not classified ............ 35.7

30-49 years ................. 40.3 Under $2,000 .............. 35.3 $2,000-$3,999 ............. 40.5 $4,000-$5,999 ............. 44.4 $6,000 and o v e r . . . . . . . . . . . /J,.7 Not classified ............ 32.8

50 years and over ........... 36.0 Under $2,000 .............. 34.1 $2,000-$3,999 ............. 37.8 $4,000-$5,999 ............. 33.9 $6,000 and o v e r ........... 40.7 Not elassifled ............ 39.7


13.2 75 42.0 9.5 14 40.4

14.4 28 53.2 14.4 17 47.8 16.5 ii 2.2 11.5 4 60.0

]_5. i 53 34.3 i0.9 i0 20.5 12.7 18 38.0 27.8 17 49.2 13.6 4 5.9 14.5 4 16.7

12.3 150 39.6 14.4 37 54.7 6.9 4 60.0

14.6 16 56,9 16.7 i0 63.2 29.1 4 .0 14.3 2 90.0

13.4 85 36.7 I0.0 14 35.8 12.5 28 46.0 17.8 24 41.7 14.8 14 11.1 12.8 6 31.6

8.5 28 29.4 9.4 15 34.5 8.6 8 26.7 8.7 3 .0 9.9 2 50.0 3.0 I .0

18.2 104 30.1 10.4 59 43.3 22.2 34 24.1 8.5 13 25.5 20.7 40 29.2 11.2 22 48.2 12.5 15 39.0 12.9 15 47.5 12.8 9 60.0 7.7 5 42.9 17.3 6 4.2 10.8 4 60.0

22.7 80 28.7 14.3 - 50 32.8 22.3 20 i0.0 5.4 5 26.3 24.2 34 39.3 14.6 20 23.5 22.6 14 26.9 20.2 12 44.0 17.6 6 27.3 14.4 4 50.0 22.7 6 36.0 29.1 8 33.3

17.5 213 28.2 10.7 130 41.2 17.3 44 37.3 13.5 34 59.4 19.2 I0 20.5 8.9 4 16.7 20.9 23 41.9 14.6 16 64.6 13.9 9 51.4 15.9 i0 60.0 7.3 1 .0 7.3 1 i00.0 8.6 2 16.7 15.7 3 81.8

16.7 106 31.4 11.4 72 34.3 20.3 28 21.8 6.3 8 24.2 17.4 39 34.0 12.6 28 27.7 15.1 20 23.4 12.8 17 52.2 15.6 14 56.1 10.1 9 35.1 9.5 4 23.5 19.0 8 27.6

18.9 62 16.6 7.3 24 35.4 18.0 28 16.4 6.2 i0 38.5 22.9 20 22.5 4.9 4 29.4 15.0 5 5.3 18.9 6 16.7 13.6 3 36.4 1.2 ** i00.0 20.1 7 .0 11.2 4 60.0

5.7 32 56.2 3.8 6 21.7 5.2 i0 53.7 5.1 6 58.3

10.6 7 72.4 9.4 3 84.6

5.7 20 39.2 2.4 2 22,.0 5.2 7 58.6 8.9 6 27.3

12.0 4 40.0 5.5 2 .0

5.4 66 51.1 4.0 i0 70.7 1.5 i 33.3 5.6 6 80.0 3.2 2 50.0 1.8 ~* " .0 5.7 1 i00.0

6.0 38 57.0 3.1- 4 25.0 4.9 11 6~.4 7.6 i0 58.5

11.5 i0 61.9 5.0 2 62.5

5.0 16 28.8 3.2 5 15.0 4.6 4 31.3 4.7 2 .0

16.0 3 69.2 8.2 3 18.2

2.7 16 52.5 1.0 i.i 2 14.3 1.0 2.5 5 68.4 1.0 2.9 4 28.6 1.0 5.0 4 64.3 1.0 5.0 2 71.4 1.0

1.7 6 63.2 1.0 1.6 2 66.7 1.0 .7 i i00.0 1.0

4.0 2 16.7 1.0 1.6 ~ 100.0 1.0 1.8 ~ i00.0 1.0

3.0 37 61.3 1.0 1.5 4 86.7 1.0

.0 0 .0 .0 2.9 3 92.3 1.0

.8 ~,~ 50.0 .0

.0 0 .0 .0

.0 0 .0 .0

2.7 18 53.8 1.0 1.4 2 12.5 1.0 2.0 4 52.9 1.0 4.7 6 59.1 1.0 4.3 4 68.8 1.0 1.7 i . 50.0 1.0

4.7 16 62.9 1.0 2,6 4 62.5 1.0 • 6 ~ .0 1.5

17.3 6 - 54.5 1.0 9.9 2 i00.0 1.0 10.3 4 64.3 1.0

98

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) SOUTH URBAN

Percentage of households baking specified kinds of cake daring week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker



( i )


Cake with fat


(3) Percent

White cake

Households bakiag

Yellow c a k e


(6)

Households ba~L~

Total Using Total Usin~ mix 3_/ mix 3_/

(2) C4) (5) (7) (8) (15)

percent Number Percent Percent Number Percent Percent Number Percent Percent Number Percent Percent

Chocolate cake

Households B a k e d b a k i n g 1 o r m o r e times Total Using

mix 3_/ (9) (i0) ( I i )

O~her cake 2/

Households B a k e d b~k~ ng 1 o r m o r e times Total Using

mix s_/ (~) (~) C1~)

Cake with no fat ~/

Households ba~Inz

B a k e d

i or Cakes more Usin~ b~ked times Total mix 3--/ per

time

(16) (17) (18)


All households ...................... 1-person households ............... Households Of 2 or more persons ...

Income: Under $2,000 .................. $2,000-$3,999 ................. $%,000-$5,999 ................. $6,000 and o v e r . . . . . . . . . . . . . . . Not classified ................

Number in household 4_/and income: 2 persons .....................

U n d e r $2,000 . . . . . . . . . . . . . . . . $2,000-$3,999 ............... $4,000-$5,999 ............... $6,000 a n d over ............. Not c l a s s i f i e d . . . . . . . . . . . . . .

3 and 4 persons ............... U n d e r $2,000 ................ $2,000-$3,999 $4,000-$5,999 .... ............ $6,000 and.o~er ............. Not classified ........... ~..

5 persons or more ......... .... Under $2,000 . . . . . . . . . . . . . . . . $2,000-$3,999 ............... $4,000-$5,999 . . . . . . . . . . . . . . . $6,000 and o v e r ............. Not classified ..............

Age of h o m e m a k e r a n d income: All homemakers 5_/ .............

Under 30 years .............. Under $2,000 .............. $2,000-$3,999 ............. $%,000-$5,999 ............. ~6,000 and over . . . . . . . . . . . Not classified ............

30-49 years ................. Under $2,000 .............. $2,000-$3,999 ............. $%,000-$5,999 $6,000 and o v e r . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . .

50 years and over ..... . ..... Under$2,000 .............. $2,000-$3,999 ............. $4,000-$5,999 ............. $6,000 and over . . . . . . . . . . . Not classified ............


30.6 10.5 72 40.6 11.4 78 29.5 13.9 5.6 4 75.0 4.2 3 .0 32.6 ii.0 68 38.5 12.2 75 30.7

22.2 6.0 7 42.9 10.3 12 16.7 32.2 9.5 22 42.9 14.7 34 32.4 39.4 17.2 23 45.5 11.2 15 20.0 41.3 13.2 12 8.3 13.2 12 58.3 22.7 9.1 4 66.7 4.5 2 .0

23.1 6.5 12 41.7 6.0 ii 36.4 23.3 7.1 3 66.7 9.5 4 25.0 21.0 4.9 3 33.3 4.9 3 33.3 22.2 5.6 2 .0 5.6 2 .0 36.0 12.0 3 33.3 8.0 2 i00.0 15.0 5.0 i i00.0 .0 0 .0

33.4 12.7 38 45.9 14.0 42 28.6 23.6 5.5 3 33.3 10.9 6 16.7 34.5 12.9 15 57.1 19.0 22 27.3 35.8 18.5 12 58.3 7.7 5 20.0 42.9 14.6- 7 .0 14.6 7 57.1 20.0 6.7 i I00.0 13.3 2 .0

43.7 13.5 18 18.8 16.5 22 31.8 15.8 5.3 1 .0 10.5 2 .0 40.0 7.4 4 .0 16.7 9 44.4 64.7 27.3 9 37.5 24.2 8 25.0 44.4 II.i 2 .0 16.7 3 33.3 44.4 22.2 2 .0 .0 0 .0

32.8 ii.i 67 38.5 12.2 74 29.7 37.4 13.8 20 57.9 13.8 20 40.0 27.3 .0 0 .0 9.5 2 .0 39.4 13.8 9 66.7 16.9 ii 45.5 38.1 19.0 8 57.1 11.9 5 60.0 4~.4 22.2 2 .0 ii.i i .0 37.5 12.5 1 i00.0 12.5 1 .0

34.5 12.0 38 24.3 11.7 37 32.4 18.6 7.0 3 .0 11.6 5 40.0 31.6 8.6 i0 20.0 12.9 15 26.7 43.2 19.7 14 42.9 9.9 7 .0 ~.6 12.5 8 .0 15.6 i0 60.0 21.7 13.0 3 50.0 .0 0 .0

23.9 6.3 9 55.6 11.3 16 12.5 24.0 8.0 4 75.0 !0.0 5 .0 22.7 £.5 2 50.0 15.9 7 14.3 25.0 5.0 i .0 i0.0 2 .0 31.3 12.5 2 50.0 6.3 1 100.0 16.7 .0 0 .0 8.3 i .0

9.4 65 49.2 4.8 33 60.6 3.2 1.4 i i00.0 4.2 3 .0 1.4

10.4 64 48.4 4.9 30 66.7 3.4

5.2 6 50.0 .9 1 .0 1.7 10.3 24 52.2 5.2 12 83.3 2.6 14.9 20 50.0 6.0 8 50.0 5.8 7.7 7 42.9 9.9 9 66,7 4.3

15.9 7 33.3 .0 0 .0 2.3

7.6 14 64.3 3.3 6 83.3 4.8 4.8 2 50.0 .0 0 .0 2.3 8.2 5 80.0 3.3 2 i00.0 3.2

ii.i 4 75.0 2.8 i i00.0 ii.i 4.0 i .0 12.0 3 66.7 8.0

i0.0 2 50.0 .0 0 .0 .0

8.7 26 56.0 5.4 16 68.8 3.3 7,3 4 50.0 1.8 1 .0 1.8 9.5 ii 60.0 4.3 5 80.0 3.4

10.8 7 42.9 6.2 4 75.0 3.0 6.3 3 66.7 12.5 6 66.7 4.1 6.7 1 i00.0 .0 0 .0 6.7

17.9 24 30.4 6.0 8 50.0 1.5 • 0 0 .0 .0 0 .0 .0

14.5 8 25.0 9.1 5 80.0 .0 27.3 9 /.4.4 9.1 3 .0 5.9 16.7 3 33.3 .0 0 .0 .0 44.4 4 .0 .0 0 .0 .0

10.4 63. 48.4 5.0 30 66.7 3.4 13.8 20 70.0 3.4 5 80.0 2.0 14.3 3 .0 .0 0 .0 .0 16.9 ii 81.8 6.2 4 75.0 4.5 9.5 4 75.0 2.4 1 i00.0 .0 Ii.i 1 100.0 .0 0 .0 .0 12.5 i I00.0 .0 0 .0 .0

ii.0 35 35.3 6.3 20 70.0 3.1 • 0 0 .0 .0 0 .0 2.3

10.3 12 25.0 6.0 7 85.7 2.6 16.9 12 50.0 8.5 6 50.0 5.4 9.4 6 33.3 10.9 7 71.4 3.1

21.7 5 25.0 .0 0 .0 .0

5.6 8 50.0 2.8 4 50.0 5.6 6.0 3 i00.0 2.0 i .0 2.0 .0 0 .0 2.3 1 i00.0 .0

20.0 4 25.0 .0 0 .0 20.0 .0 0 .0 12.5 2 50.0 12.5

8.3 I, .0 .0 0 .0 8.3

22 71.4 1.0 1 i00.0 .0

21 70.0 1.0

2 50.0 1.0 6 66.7 1.0 8 57.1 1.0 4 i00.0 1.0 1 i00.0 1.0

9 77.8 1.0 1 i00.0 1.0 2 50.0 1.0 4 75.0 1.0 2 i00.0 1.0 0 .0 .0

i0 70.0 1.0 1 .0 1.0 4 75.0 1.0 2 50.0 1.0 2 i00.0 .0 1 I00.0 1.0

2 .0 1.0 0 .0 .0 0 .0 .0 2 .0 1.0 0 .0 .0 0 .0 .0

21 70.0 1.0 3 i00.0 1.0 0 .0 .0 3 I00.0 1.0 0 .0 .0 0 .0 .0 0 .0 .0

i0 44.4 1.0 1 .0 1.0 3. 33.3 1.0 4 33.3 1.0 2 i00.0 1.0 0 .0 .0

8 87.5 1.0 i i00.0 1.0 0 .0 .0 4 75.0 1.0 2 i00.0 1.0 1 i00.0 1.0

99 466611 0-58-8

Table 13.--KINDS OF CAKE'BAKED DURING WEEK (continued) SOUTH

RURAL NONFAH~


in household, and age of homemaker

Household size Eroupj money income after income taxes, number in


(1)

White cake

All households ...................... 40.3 1-pe r son households ............... 26.5 Households of 2 or more persons ... 41.4

Income: Under $2,000 .................. 33.8 ~, 000-$3,999 ................. 46.1

,000-$5,999 42.5 $6,000 and over ............... 46.4" Not c l a s s i f i e d . . . . . . . . . . . . . . . . 43 .3

Number i n household 4_/and income : 2 persons ..................... 26.0

Under $2,000 ................ 18.2 ~, 000-$3,999 ............... 2 9 . 6

,000-$5,999 ............... 45.5 ,000 and over ............. i00.0

Not classified .............. 16.7

3 and 4 persons ............... 46.3 Under $2,000 ................ 49.1 $2,0(]0-$3,999 ............... 50.0 $4~ 000-$51999 ............... 38.3 $6,000 and over ............. 41.2 Not classified .............. 55.6

5 persons or more ............. 45.3 Under $2,000 ................ 28.1 ~, 000-$3,999 ............... 49.3

,000-$5,999 50.0 $6,000 and o v e r ............. 44 .4 Not c l a s s i f i e d . . . . . . . . . . . . . . 66 .7

Age of humemaker and income: All he, croakers 5_/ . : ........... 41.7

Under 30 years .............. 41.1 Under $2,000 ........... ~ 40.0 $2p 000-$3,999 ............. 42.5 $~,000-$5,999 ............. 42.1 $6,000 and o v e r ........... 50.0 Not c lassi f ied ............ 28.6

30-49 years ................. 41.5 Under $2,000 . . . . . . . . . . . . . . $2 ,000-$3 ,999 . . . . . . . . . . . . . $4,000-$5,999 ............. $6,000 and o v e r ........... Not classified .............

50 years and over ........... Under $2,000 .............. $2,000-$3,999 .............

$6,000 and o v e r ........... Not classified ............ 58.3

See footnotes at end o f %able.

Baked 1 Households lor Bak~ baking more I or times more Using

times Total mix

(2) (3) (4) (5)

~rcent Percent Number

~.4 56 8.8 3

~.7 53

7.8 i0 15.8 24 ~.9 25.0 7 3.3 i

6.3 6 4.7 2

n . 1 3 .0 0

~ . 0 1 .0 0

13.5 25 n.l 6 16.9 i0

8 .7 4 ~.5 4 ~.i 1

16.1 22 6.5 2

16.7 11 31.8 7 22.2 2

.0 0

~.0 53 14.4 I0.0 2 ~.0 6 10.5 2 ~.0 2 ~.3 1

~.9 31 ~.i 9.5 4 45.8 17.1 14 ~ . 4 ~ . 4 8 ~.9 ~.7 5 30.0 .0 0

~.0 8.2 9 33.9 6.8 4 53.3 ~.8 4 37.5 ~.5 i

i~.0 .0 0 .0 0

Cake with fat

Yellow cake

i or more times Total

(6) (7)


47.3 20.4 66.7 14.7 46.2 20.9

44.4 21.1 50.0 23.0 54.5 19.0 14.3 i0.7

i00.0 23.3

50.0 13.7 50.0 7.0 33.3 18.5

• 0 27.3 i00.0 50.0

.0 8.3

41.7 22.7 60.0 35.2 50.0 20.3 25.0 17.4

.0 5.9 i00.0 22.2

50.0 23.4 .0 16.1

54.5 27.3 71.4 18.2

.0 ii.i

.0 44.4

46.2 21.0 58.3 21.1

i00.0 30.0 50.0 25.0

i00.0 15.8 • 0 .0

i00.0 .0

51.6 18.8 50.0 21.4 64.3 19.5 50.0 19.2 20.0 9.1

• 0 20.0

ii.i 25.5 25.0 20.3

• 0 31.0 .0 25.0 • 0 50.0 .0 33.3

Other cake 2_/ Chocolate cake

more Baked times i (9) or I Households

Percent

i0.0 2.9

10.6

6.3 11.8 13.9 i0.7 13.3

5.3 4.7 3.7 9.1 .0

8.3

13.0 9.3

13.6 17.4 11.8 11.1

10.9 3.2

13.6 9.1

ii. 1 22.2

i0 ..5 12.2

.0 10.0 31.6

.0 14.3

10.6 7.1

13.4 7.7

13.6 i0.0

9.1 6.8

10.3 12.5

.0 16.7

Households baking


~ke vd_th no fat lJ

Households baking

d I i I c e baking b"kdnE Using I baked

I i o Using Total Using more Total Using mix 3_/ mix 3/ times mix 3/ time

(8) (10) (n) (L~) (13) (14) (15) (16) (17) I (18) P e r c e n t Number Pe rcen t P e r c e n t Number P e r c e n t P e r c e n t Number P e r c e n t Number

92 33.0 45 37.8 5.1 23 34.8 2.0 9 55.6 1.0 5 .0 1 i00.0 5.9 2 .0 .0 0 .0 .0

87 34.9 44 36.4 5.0 21 38.1 2.1 9 55.6 1.0

27 25.9 8 12.5 1.6 2 .0 1.5 2 50.0 1.0 35 42.9 18 27.8 3.9 6 33.3 .6 i i00.0 1.0 15 35.7 ii 45.5 6.3 5 40.0 3.8 3 66.7 1.0 3 33.3 3 33.3 14.3 4 50.0 3.6 i .0 1.0 7 28.6 4 i00.0 13.3 4 50.0 6.7 2 50.0 1.0

13 23.1 5 20.0 4.2 4 50.0 5.2 5 60.0 1.0 3 33.3 2 .0 .0 0 .0 2.3 i .0 1.0 5 40.0 i .0 3.7 i i00.0 .0 0 .0 .0 3 .0 1 .0 18.2 2 50.0 18.2 2 100.0 1.0 1 .0 0 .0 .0 0 .0 .0 0 .0 .0 1 .0 1 i00.0 8.3 1 .0 16.7 2 50.0 1.0

42 35.7 24 37.5 5.4 i0 40.0 i.i 2 .0 1.0 19 31.6 5 20.0 3.7 2 .0 .0 0 .0 .0 12 33.3 8 37.5 6.8 4 25.0 .0 0 .0 .0 8 50.0 8 50.0 2.2 1 .0 2.1 1 .0 1.0 1 1(30.0 2 .0 5.9 1 i00.0 5.9 1 .0 1.0 2 .0 1 I00.0 22.2 2 I00.0 .0 0 .0 .0

32 38.7 15 40.0 5.1 7 28.6 1.4 2 i00.0 1.0 5 .0 1 .0 .0 0 .0 3.1 1 100.0 1.0

18 50.0 9 22.2 1.5 i .0 1.5 1 i00.0 1.0 4 33.3 2 50.0 9.1 2 50.0 .0 0 .0 .0 i .0 i i00.0 33.3 3 33.3 .0 0 .0 .0 4 50.0 2 i00.0 ii.i i .0 .0 0 .0 .0

86 34.1 43 37.2 5.1 21 38.1 2.2 9 55.6 1.0 19 36.8 Ii 45.5 4.4 4 75.0 .0 0 .0 .0 6 33.3 0 .0 .0 0 .0 .0 0 .0 .0

i0 40.0 4 25.0 5.0 2 i00.0 .0 0 .0 .0 3 33.3 6 50.0 5.3 1 .0 .0 0 .0 .0 0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 I i00.0 14.3 i i00.0 .0 0 .0 .0

39 42.1 22 36.4 4.8 i0 40.0 1.9 4 75.0 1.0 9 22.2 3 33.3 2.4 i .0 .0 0 .0 .0 16 50.0 ii 27.3 2.2* 2 .0 1.2 1 100.0 1.0 i0 44.4 4 50.0 5.8 3 66.7 3.8 2 i00.0 1.0 2 50.0 3 33.3 133.6 3 33.3 4.5 ~ .0 1.0 2 50.0 i i00.0 i0.0 i i00.0 .0 0 .0 .0

28 21.4 i0 30.0 6.4 7 14.3 4.4 5 40.0 1.0 12 25.0 4 .0 1.7 i .0 3.2 2 50.0 1.0 9 33.3 3 33.3 6.9 2 .0 .0 0 .0 .0 2 .0 i .0 12.5 i .0 12.5 i .0 1.0 1 .0 0 .0 50.0 1 100.0 .0 0 .0 .0 4 .0 2 100.0 16.7 2 .0 16.7 2 50.0 1.0

lO0

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) SOUTH

RURAL FAB~

Percentage of households baking specified kinds of cake during week and use of eo~nercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hom~m,~er


household, and see of homemaker

(1)

White cake

Cake wi th fat

Baked Households i or Baked baking more i or times more

times Total Using mlx 3/

(2) (3) (4) (5)


Yellow cake


more Using times Total mix 3/

(6) (7) (8)

Chocolate cake

Households Baked bakinff 1 o r more Using times Total m i x 3 /

(9) (10) ( i i )

Other cake 2_/

Households Baked baking 1 o r more Total Using times mix 3_/

(~) (~) (14)

Percen t Pe rcen t Number Pe rcen t Pe rcen t Number Pe rcen t Pe rcen t Number

Cake with no fat l/

Baked i or

more Total times

(15) (16) Percent Percent Number

Households baking

Cakes baked

Using per mix 3_/ t ime

(17) (18)

Percent Number

All households ...................... 49.3 13.9 122 30.5 24.7 217 16.4 11.4 i00 29.2 6.9 61 39.0 3.2 29 42.3 1-person households ". .............. 4.0 .0 0 .0 4.0 1 .0 .0 0 .0 .0 0 .0 .0 0 .0 Households of 2 or m~re persons ... 50.6 14.3 122 30.5 25.3 216 16.5 11.7 i00 29.2 7.1 61 39.0 3.3 29 42.3

Inc~ne:

Under $2s 000 .................. 45.7 13.4 60 29.3 23.8 107 13.5 8.7 39 26.3 6.2 28 29.6 1.9 9 37.5 $2,000-$3,999 ................. 57.8 14.8 29 44.8 29.6 58 17.5 16.3 32 33.3 6.6 13 30.8 2.5 5 25.0 $4,000-$5,999 ................. 57.7 18.8 13 .0 27.5 19 26.3 13.0 9 44.4 i0.i 7 57.1 8.5 6 33.3 $6,000 and over ............... 56.8 5.6 2 i00.0 33.3 12 33.3 8.3 3 66.7 ii.i 4 75.0 10.8 4 75.0 Not classified ................ 50.9 17.5 18 23.5 19.4 20 i0.0 16.5 17 12.5 8.7 9 50.0 4.7 5 50.0

Number in household 4_/and Income: 2 persons ..................... 42.2 11.6 22 40.9 17.9 34 14.7 9.5 18 4%.4 7.4 14 21.4 3.6 7 50.0

Under $2,000 ................ 38.5 9.6 ii 36.4 16.5 19 10.5 7.0 8 50.0 7.0 8 12.5 3.4 4 66.7 $2,000-$3,999 ............... 40.0 14.3 5 80.0 14.3 5 40.0 17.1 6 50.0 8.6 3 33.3 2.9 1 .0 $4,000-$5,999 ............... 83.3 33.3 4 .0 33.3 4 .0 16.7 2 50.0 8.3 I .0 16.7 2 50.0 $6,000 and over .......... 50.0 .0 0 .0 50.0 3 33.3 .0 0 .0 .0 0 .0 .0 0 .0 Not cl~sified .............. 40.9 9.1 2 50.0 13.6 3 .0 9.1 2 .0 9.1 2 50.0 .0 0 .0

3 and 4 persons ............... 48.9 14.0 47 29.5 23.2 78 21.1 10.7 36 22.9 7.7 26 50.0 4.0 14 30.8 Under $2,000 ................ 43.2 12.6 21 25.0 20.4 34 12.1 9.0 15 6.7 6.6 Ii 45.5 1.7 3 33.3 $2,000-$3,999 ............... 60.0 15.5 13 46.2 31.0 26 28.0 14.3 12 36.4 6.0 5 40.0 4.4 4 33.3 $4,000-$5,999 ............... 50.0 13.8 4 .0 24.1 7 42.9 3.4 i i00.0 13.8 4 50.0 6.7 2 .0 $6,000 and over ............. 42.9 7.7 1 i00.0 23.1 3 33.3 7.7 1 i00.0 7.7 1 i00.0 14.3 2 50.0 Not classified .............. 50.0 18.6 8 14.3 18.6 8 12.5 16.3 7 14.3 11.6 5 60.0 6.8 3 33.3

5 persons or more ............. 57.1 16.2 53 26.9 31.7 104 13.7 14.0 46 27.9 6.4 21 36.8 2.4 8 57.1 Under $2,000 ................ 53.2 16.7 28 29.6 32.1 54 15.4 9.5 16 33.3 5.4 9 25.0 1.2 2 .0 $2,000-$3,999 ............... 63.3 14.3 ii 27.3 35.1 27 3.7 18.2 14 23.1 6.5 5 20.0 .0 0 .0 $4,000-$5,999 ............... 55.2 17.9 5 .0 28.6 8 25.0 21.4 6 33.3 7.1 2 i00.0 6.9 2 50.0 $6,000 and over ............. 70.6 5.9 i i00.0 35.3 6 33.3 ll.S 2 50.0 17.6 3 66.7 11.8 2 i00.0 Not classified .............. 57.5 21.1 8 25.0 23.7 9 ii.i 21.1 8 14.3 5.3 2 .0 5.0 2 i00.0

Age of hom~mn~er end income:

All homemakers 5_/ ............. 51.3 14.5 120 30.2 25.8 213 16.3 11.9 98 29.8 7.3 60 37.9 3.4 29 42.3 Under 30 years .............. 48.2 17.9 15 26.7 25.0 21 28.6 16.7 14 42.9 6.0 5 20.0 3.5 3 33.3

Under $2,000 .............. 43.6 15.4 6 33.3 17.9 7 .0 15.4 6 50.0 7.7 3 33.3 .0 0 .0 $2,000-$3,999 ............. 57.7 20.0 5 20.0 36.0 9 33.3 20.0 5 40.0 4.0 1 .0 3.8 1 .0 $4,000-$5,999 ........... -.. 42.9 28.6 2 .0 42.9 3 66.7 .0 0 .0 .0 0 .0 28.6 2 50.0 $6,000 and over ........... 33.3 .0 0 .0 .0 0 .0 .0 0 .0 33.3 1 .0 .0 0 .0 Not classified ............ 50.0 20.0 2 50.0 20.0 2 50.0 30.0 3 33.3 .0 0 .0 .0 0 .0

30-49 years ................. 54.8 15.0 64 36.5 27.6 118 16.2 14.0 60 28.6 7.7 33 45.2 3.4 15 53.8 Under $2,000 .............. 49.8 12.9 26 44.0 26.7 54 14.8 10.9 22 19.0 6.4 13 33.3 1.9 4 25.0 $2,000-$3,999 ............. 61.7 15.3 17 47.1 29.7 33 15.6 19.8 22 35.0 7.2 8 37.5 1.7 2 i00.0 $4,000-$5,999 ............. 56.3 17.4 8 .0 28.3 13 15.4 10.9 5 80.0 10..9 5 80.0 4.2 2 50.0 $6,000 and over ........... 60.9 9.1 2 i00.0 40.9 9 44.4 4.5 i i00.0 9.1 2 i00.0 17.4 4 75.0 Not classified ............ 56.3 23.4 ii 18.2 19.1 9 .0 21.3 i0 .0 10.6 5 25.0 6.3 3 50.0

50 years and over ........... 47.4 12.8 40 21.6 23.6 74 12.7 7.7 24 25.0 7.0 22 31.8 3.4 ii 30.0 Under $2,000 .............. 44.4 14.i 27 15.4 23.3 45 14.3 5.7 ~! I 27.3 6.2 12 25.0 2.5 5 50.0 $2,(]00-$3,999 ............. 50.8 10.3 6 66.7 27.6 16 12.5 8.6 5 20.0 6.9 4 25.0 3.3 2 .0 $4~ 000-$5,999 ............. 73.3 20.0 3 .0 20.0 3 33.3 26.7 4 .0 13.3 2 .0 13.3 2 .0 $6,000 and over ........... 55.6 .0 0 .0 33.3 3 .0 11.1 1 100.0 11.1 1 100.0 .0 0 .0 Nat classified ............ 45.0 10.5 4 .0 18.4 7 .0 7.9 3 33.3 7.9 3 66.7 5.0 2 50.0

i.i .0

i.i

1.0 1.3 1.0 1.0 1.0

1.2 1.0 2.0 1.0 .0 .0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 1.0 .0

1.0 1.0 1.0

I.i 1.0 .0

1.0 1.0 .0 .0

1.0 1.0 1.0 1.0 1.0 1.0

i.i 1.0 1.5 1.0 .0

1.0

** Total, weighted to allow for oversar~llng of farm population, less than i. See "Notes on Use of Tables," page 7. l/ Includes angel, sponge cake. 2_/ Includes marble, spice cake. 3_/ C~smmerclal mix used in baking at least one time but not necessarily every time. 4_/ 21 meals at home in survey week=l person. 5/ Includes hom~m.~ers not reporting age.

i01

Table 14.--COOKIES BAKED DURING WEEK SOUTH BY URBANIZATION

Percentage of households baking cookies specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money i n c o m e

after incune taxes, number in household, and age of h~mn~er

(1)

All households All households Households baking

Number of times cookies were baked Number of times cookies were baked

Three Total One or (welghtz Using One or Three

Average more l / One Two I or more ed ) mix 2/ Average One Two more l/ or more

(2) " (3) (4) (5) [ (6) (7) (8) (9) (i0) (ll) (12) (13)

Number Percen t Pe rcen t Pe rcen t Pe rcen t Number Percen t Number Pe rcen t Pe rcen t Pe rcen t Pe rcen t


Households baking

Uslag Total mix 2/

(14) (15)

kh/mber Percent

All households .......................... 1 7.3 4.1 .9 .2 i01 10.3 .i 6.3 3.7 .4 .i 44 18.6 1-person households ................... i 6.2 3.6 2.7 .0 7 .0 .I 4.2 2.8 1.4 .0 3 .0 Households of 2 or more persons . . . . . . . 1 7.4 4.2 .7 .2 94 ii.i ~ 6.6 3.8 .3 .2 41 20.0

Income: Under $2,000 ...................... i 5.9 3.2 .9 .i 22 6.0 * 1.7 .0 .0 .0 2 50.0 $2,000-$3,999 ..................... 1 7.5 4.0 .5 .3 33 10.2 .i 6.9 4.0 .0 .4 16 18.8 $%,000-$5,999 ..................... 1 11.9 6.2 1.4 .6 28 Ii.i .i 11.7 6.1 1.5 .0 16 12.5 $6,000 and over .................. * 2.9 2.9 .0 .0 4 33.3 * 3.3 3.3 .0 .0 3 33.3 Not classified .................... I 7.7 5.3 .3 .0 8 19.2 .i 9.1 7.0 .0 .0 4 33.3

Number in household 3_/ a~d income: 2 persons ........................ * 5.0 2.8 .3 .3 16 19.4 * 5.9 3.8 .0 .0 ii 30.0

Under $2,000 ................... * 3.2 i.i .4 .0 4 26.7 * 2.3 .0 .O .0 1 i00.0 $2,000-$3,999 .................. * 3.6 2.1 .3 .O 4 .0 * 3.2 1.6 .0 .0 2 .0 $%,000-$5,999 ................... I 8.5 4.1 .5 2.0 4 23.5 .i 8.3 5.7 .0 .0 3 33.3 $6,000 and over ................ * 3.5 3.5 .0 .0 i .0 * 4.0 4.0 .0 .0 i .0 Not classified .................. I 10.7 8.2 .0 .0 4 33.3 .2 20.0 15.8 .0 .0 4 33.3

3 and 4 persons ................... 1 7.3 4.2 .6 .3 42 11.3 .i 7.0 4.4 .3 .3 21 14.3 Under $2,000 ................... * 3.0 1.8 .5 .2 5 5.9 .0 .0 .0 .0 .0 0 .0 $2,000-$3,999 ................... I 10.3 5.1 .9 .7 20 6.3 .i 8.6 5.3 .0 .9 I0 10.0 $%,000-$5,999 .I 11.3 7.2 .9 .0 14 15.7 .i 13.4 7.8 1.6 .O 9 ii.i $6,000 and over ................ * 3.6 3.6 .0 .0 2 ~0.0 * 4.1 4.1 .0 .0 2 50.0 Not classified ................. * 2.1 .7 .0 .0 1 .0 .0 .0 .0 .0 .0 0 .0

5 persons or more ................. i 9.8 5.3 1.3 .i 35 7.2 * 6.7 2.3 .8 .0 9 22.2 Under $2,000 .................... i 13.8 8.3 2.2 .0 13 .0 * 5.3 .O .0 .0 i .0 ~, 000-$3,999 .................. * 6.2 3.8 .2 .0 9 23.5 * 7.3 3.8 .0 .0 4 50.0

,000-$5,999 ................... i 15.8 5.9 3.4 .4 i0 .0 .i 11.8 3.1 3.1 .0 4 .0 $6,000 and over ................ * .8 .8 .0 .0 ** i00.0 .0 .0 .0 .0 .0 0 .0 Not classified .................. 1 10.7 7.3 .9 .0 3 9.1 .0 .0 .0 .0 .O 0 .0

Age of homemaker and income: All homemakers ~_/ .................. i 7.5 4.2 .7 .2 94 ii.i .I 6.7 3.9 .3 .2 41 20.0

Under 30 y e a r s .................. i 7.4 4.7 .4 .4 19 ii.i .i 8.2 4.2 .7 .7 12 16.7 Under $2,000 ................. * 2.9 2.9 .0 .n 2 .0 .0 .0 .0 .0 .0 0 .0 $2,000-$3,999 ................. 1 8.4 4.1 .0 .9 i0 21.1 .i 10.6 4.8 .0 1.6 7 28.6 $%,000-$5,999 ................. i 9.6 6.5 1.6 .0 6 .0 .i 7.1 2.4 2.4 .0 3 .0 $6,000 and over ............... 0 .0 .0 .O .0 0 .0 .0 .0 .0 .0 .0 0 .0 Not classified ................ I 11.4 11.4 .0 .0 2 .0 .3 25.0 25.0 .0 .0 2 .0

30-49 years ..................... 1 7.4 4.0 .8 .2 48 16.1 .i 7.5 4.5 .3 .0 24 26.1 Under $2,000 .................. i 6.2 2.9 1.3 .0 9 14.3 * 2.3 .0 .O .0 i i00.0 $2,000-$3,999 ................. I 6.2 4.0 .6 .i 14 8.9 * 5.1 3.5 .0 .0 6 16.7 $%,000-$5,999 ................. I 14.O 6.8 1.5 .9 20 15.4 .i 17.6 iO.i 1.4 .0 13 15.4 $6,000 and over .............. * 2.4 2.4 .0 .0 2 ~.4 * 3.1 3.i .0 .0 2 50.0 Not classified ............... * 7.2 2.9 .6 .0 3 50.0 * 8.7 4.5 .0 .O 2 i00.0

50 years and over ............... i 7.8 4.2 .8 .0 26 2.0 * 3.5 2.1 .0 .0 5 .0 Under $2,000 .................. i 6.8 3.8 .9 .0 ii .0 * 2.0 .O .O .0 1 .0 $2,000-$3,999 ................. I iO.i 4.1 1.2 .0 9 .0 * 6.8 4.7 .O .0 3 .0 $%,000-$5,999 ................ * 7.9 3.3 .8 .0 2 .0 .0 .0 .0 .0 .0 0 .0 $6,000 and over ............... 1 7.4 7.4 .0 .0 2 16.7 .i 6.3 6.3 .0 .0 1 .0 Not classified ................ 1 6.6 5.2 .0 .0 2 II.i .0 .0 .0 .0 .0 0 .0


102

Table 14.--COOKIES BAKED DURING W~.i~ (continued) SOUTH

BY URBANIZATION

Percentage of households b,k~ng cookies specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income after inc~ne taxes, number in

household, and age of hnmem, ker

(1)

All households


One or Three Average more l/ One Two or more

(2) (3) (4) {5) (6) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households bAk~ ng

Using Total mi~2_/

(7) Ce) Number Percent

All households


One o r T h r e e Average more l/ One Two or more

(9) (lO) (n) (~) (13) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households bak-i n~

Total Using

C14) (~) Number Percent


All households .......................... 1 7.0 4.0 i.i .2 32 3.2 .i 10.9 5.7 1.8 .3 99 4.3 1-person households ................... 2 11.8 5.9 5.9 .0 4 .0 .0 .0 .0 .0 .0 0 .0 Households of 2 or more persons . . . . . . . i 6.6 3.8 .7 .2 28 3.7 .i 11.2 5.8 1.9 .4 99 4.3

Income:

Under $2,000 ...................... 1 5.3 3.8 .8 .0 7 .0 .i 10.7 5.8 2.0 .2 50 2.1 $2,000-$3,999 .................. .. * 6.5 3.3 .7 .0 i0 .0 .i 13.2 6.1 2.6 .5 27 4.3 $4,000-$5,999 .................. ".. .i 12.5 6.5 1.3 1.3 i0 11.1 .i 11.3 5.8 1.4 1.4 8 .0 $6,000 and over ................... 0 .0 .0 .0 .0 0 .0 .i 8.1 8.1 .0 .0 3 33.3 Not classified ................... * 3.3 3.3 .0 .0 1 .0 .i 10.4 5.0 1.0 .0 ii i0.0

Number in household 3/ and income: 2 persons ......................... 1 3.1 2.1 .0 1.0 3 .0 * 5.2 .5 2.1 .0 i0 .0

Under $2,000 ................... * 2.3 2.3 .0 .0 1 .0 * 6.0 .9 1.8 .0 7 .0 $2,000153,999 .................. * 3.7 3.7 .0 .0 1 .0 .i 5.7 .0 2.9 .0 2 .0 $4,000-$5,999 ................... 4 9.1 .0 .0 9.1 1 .0 .2 8.3 .0 8.3 .0 1 .0 $6,000 and over ................. 0 .0 .0 .0 .0 0 .0 .0 .0 ~0 .0 .0 0 .0 Not classified .................. 0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 0 .0

3 and 4 persons .................. * 5.8 2.7 .5 .0 ii i0.0 .i 11.6 6.7 1.7 .6 41 5.6 Under $2,000 .................... 0 .0 .0 .0 .0 0 .0 .i 10.8 6.4 1.7 .6 19 5.9 $2,000-$3,999 ................... i 11.7 3.6 1.8 .0 7 .0 .2 15.6 8.0 3.4 i.i 14 9.i $4,000-$5,999 ................... 1 8.5 6.5 .0 .0 4 33.3 .i i0.0 6.9 .0 .0 3 .0 $6,000 and over ................. 0 .0 .0 .0 .0 0 .0 .i 14.3 14.3 .0 .0 2 .0 Not classified .................. 0 .0 .0 .0 .0 0 .0 * 6.8 2.4 .0 .0 3 .0

5 persons or more ................. 1 i0.I 6.6 1.5 .0 14 .0 .i 14.2 8.0 1.9 .3 48 4.3 Under $~, 000 .................... 2" 18.8 12.9 3.2 .0 6 .0 .i 13.9 8.4 2.4 .0 24 .0 $2,000-$3,999 .................. * 3.0 3.0 .0 .0 2 .0 .i 13.9 6.8 1.4 .0 ii .0 $4,000-$5,999 ................... 2 22.7 i0.0 5.0 .0 5 .0 .2 13.8 7.1 .0 3.6 4 .0 $6,000 and over ................. 0 .0 .0 .0 .0 0 .0 .i 5.9 5.9 .0 .0 i i00.0 Not classified .................. I ii.i ii.i .0 .0 i .0 .2 20.0 10.8 2.7 .0 8 14.3


All hompm-~ers 4_/ ................. 1 6.7 3.9 .7 .2 28 3.7 .i 11.4 5.9 1.9 .4 98 4.4 Under 30 y e a r s .................. 1 6.7 5.6 .0 .0 6 .0 * 4.7 4.7 .0 .0 4 .0

p er $2,000 .................. 1 5.0 5.0 .0 .0 1 .0 .i 5.1 5.1 .0 .0 2 .0 2,000-$3,999 ................ * 5.0 2.6 .0 .0 2 .0 .i 7.7 7.7 .0 .0 2 .0

$4,000-$5,999 ................. 2 15.8 15.8 .0 .0 3 .0 .0 .0 .0 .0 .0 0 .0 $6,000 and over ............... 0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 0 .0 Not classified ................ 0 .0 .0 .0 .0 0 .0 %0 .0 .0 .0 .0 0 .0

30-49 years ..................... 1 4.7 2.4 .5 .5 i0 i0.0 .i 12.5 6.0 3.0 .5 56 3 - 7 Under $2,000 ................. * 2.3 2.3 .0 .0 i .0 .i 12.7 5.9 3.4 .0 27 3.7 $2,000-$3,999 ................ * 4.8 3.7 .0 .0 4 .0 .2 14.8 7.1 4.5 .9 17 6.3 $4,000-$5,999 ................. 1 9.4 2.0 2.0 2.0 5 20.0 .i 12.5 8.5 .0 2.1 6 .0 $6,000 and over ............... 0 .0 .0 .0 .0 0 .0 * 4.3 4.3 .0 .0 i .0 Not classified ................ 0 .0 .0 .0 .0 0 .0 .i 10.4 2.2 2.2 .0 5 .0

50 years and over ............... i 10.5 5.5 1.8 .0 12 .0 .i 11.5 6.1 1.0 .0 37 6.3 Under $2,000 .................. i 8.1 4.9 1.6 .0 5 .0 .i i0.i 6.3 1.0 .0 20 .0 $2,000-$3,999 ................. i 13.3 3.6 3.6 .0 4 .0 * 13.1 3.6 .0 .0 8 .0 $4,000-$5,999 ................. i 2 5 . 0 14.3 .0 .0 2 .0 .i 13.3 .0 7.1 .0 2 .0 $6,000 and over ............... 0 .0 .0 .0 .0 0 .0 .2 22.2 22.2 .0 .0 2 50.0 Not classified ................ 1 8.3 8.3 .0 .0 1 .0 .i 12.5 7.9 .0 .0 5 20.0

* Less than 0.05 times. ** Total, weighted to allow for overssmpling of faxm population, less than i. See "Notes on Use of Tables," page 7. Includes households b,~-g but not reporting times ba]~d. ~/ Commercial mix used in b-~n= at least m time but not neeessar~ every time. 21 meals at h~ in survey week - 1 perscm. 4_/ Includes h,mom,1,~rs not reportimg age.

103

MONT.

COLo.

N. MEX.

WEST

10/.

Table i.--DISTRIBUTION OF HOUSEHDLDS INTERVIEWED, APRIL-JUNE 19-5-5, AND AVERASE HOUSEHOLD SIZE; HOUSEKEEPING HOUSEHOLDS OF i OR MORE PERSOI~, BY URBANIZATION, WEST

INC~, NUMBER IN HOUSEHOLD, AND WE OF H~AKER BY URBANIZATION

Households

All urbanizations ~/ Household size group, money income

after income taxes, number in Weighted, Un~eighted, household, and age of hnm-m,~er includes includes

1/4 farm a l l fa rm

_ ~ (2) (3)

Number Number All households .................................... 526

I-person households 4_/ ........................ 51 Households of 2 or more persons 5_/ ............ 476

Income: Under $2,000 .......................... 38 $2,000-$3,999 ......................... 130 $4,000-$5,999 ......................... 152 $6,000 and o v e r ....................... 108 Not c l a s s i f i e d 6_/ . . . . . . . . . . . . . . . . . . . . . . 48

Number i n household ] / and incc~e : 2 persons ............................. 180

Under $2,000 ...................... 24 $2,000-$3,999 ..................... 50 $~,000-$5,999 ..................... 42 ~6,000 and o v e r ................... 36 Not classified .................... 28

3 and 4 persons ....................... 188 Under $2,000 ...................... I0 $2,000-$3,999 ..................... -51 ~ , o 0 o - ~ , 9 9 9 . . . . . . . . . . . . . . . . . . . . . $6,000 and o v e r . . . . . . . . . . . . . . . . . . . 48 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . 11

5 persons or more ..................... 108 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . 4 $2,000-$3,999 ..................... 28 $4,000-$5,999 ..................... 43 $6,000 and o v e r ................... 24 Not classified .................... 9

Age of hnmpm-~er and income: No homemaker . . . . . . . . . . . . . . . . . . . . . . . . . . 12 All hompmn~ers ........................ 464

Under 30 years .................... 90 Under $2,000 .................. 5 ~ a , 0 0 0 - ~ , 9 9 9 ................. 28

~ ,000-$5,999 ................. 32 ,000 and ove r ............... II

Not classified ................ 14 30-49 years ....................... 2/,,0

Under $2,000 .................. ii $2,000-~3,999 ................. 59 $ 4 , 0 0 0 - ~ , 9 9 9 ................. 82 $6,000 and ove r . . . . . . . . . . . . . . . 68 Not classified ................ 19

50 years and over ................. 134 Under $2,000 .................. 20 $2,000-$3,999 ................. 36 $4,000-~,999 ................. 38 $6,000 and o v e r ............... 28 Not classified ................ iI

Age not r e p o r t e d .................. 0

Urban

(4) Number

- - 639 - - 3 ~ 57 41

582 338

Rural nonfarm

(-5)

Rural farm

(6)

Household size in week ~/

Rural Urban 3_/ noD/arm

(s) (9) Number Number Persons Persons

Ii0 3.0 8 i.i

102 3.3

60 20 10 158 77 43 178 114 30 123 91 12 63 36 7

203 131 41 Sl 16 -5 -56 25 23 4% 37 4 38 31 5 34 22 4

228 138 36 18 4 3 61 37 11 80 49 15 5-5 4O 5 14 8 2

151 69 25 11 0 2 41 15 9 -54 28 11 30 20 2 15 6 i

All urban- i za t ions (weighted, includes ~/4 rare)

(7) Persons

150 3.2 8 1.2

142 3.4

30 2.7 38 3.4 34 3.7 20 3.3 20 2.9

31 1.9 i0 2.0

8 2.0 3 1.9 2 1.8 8 1.7

-54 3.4 ii 3.2 13 3.3 16 3.4 i0 3.4 4 3.4

57 -5.8 9 6.0

17 5.9 15 .5.7

8 5 .7 8 6.1

4 --- 138 --- 30 3.5 -5 4.3 9 3.3 7 4.2 3 3.2 6 2 .4

71 3 .8 12 3.0 17 4 . 0 22 3.9 12 3.7

8 3.9 37 2.5 12 2.2 10 2.6 -5 2.7 -5 2.6 5 2.4 0 - - -

15 i0 I 567 328 i01 112 62 20

9 3 i 35 19 7 37 20 i0 13 8 2 18 12 0

293 173 49 20 4 4 72- 37 18 99 62 15 77 58 7 25 12 5 162 93 32 29 12 -5 44 16 18 42 32 -5 32 24 3 15 9 i 0 0 0

2.2 3.4 3.5 3.3 2.8

1.8 2.0 1.9 1.9 1.7 1.7 3.4 3.2 3.3 3.4 3.4 3.4 5.8

6.0 5.7 5.7 6.1

3.S 3.2 3.2 4.2 S.0 2.0 3.8 2.1 4.0 3.7 S.7 4.1 2.5 2.0 2.5 2.6 2.6 2.5 -..

Rural

farm

(io) Persons

3.2 4.1 1.5 2.0 3.3 4.2

3.0 3.8 3.2 4.3 4.0 4.5 3.0 4 .6 2 .7 4 . 0

1.9 2.0 1.8 2.1 2.0 2.1 1.7 1.8 2.0 1.6 1.6 2.1 3.3 3.6 3.0 3.5 3.4 3.3 3.5 3.6 2.9 3.9 3.6 3.3 5.7 6.1 6 .0 6 .0 5.8 6.0 5 .6 5.9 5.4 6.1 5.0 6 .4

3.8 4.6 7.0 4.6 3.3 4.2 4.1 5.0 3.2 4.1 --- 4.9 S.7 4.8 3.0 4.0 3.6 5.2 4.4 4.7 3.2 5.3 3.I 4.3 2.6 3.0 2.2 3.3 2.6 3.2 3.0 2.9 2.1 3.0 2.0 2.0

~/ 21 -~als at home in survey week = i person. ~/ T~e sample contains 4 times as ma~ rural farm schedules as are required to provide proportionate representation of all groups. "All urbanizations" is shown both with and without the extra schedules. The effective sample size (i.e.j the size e self-welghtlng sample would have to he to yield the same stmmdard error as the existing sample), which would he used for Judging reliability of the tabulated data, is somewhere between the two. The total including all farm schedules is the correct estimate of the effective sample when the standard devlation'of the nonfarm data is I/2 that of U~e farm. ~e total imcludi~ I/4 of the farm schedules collected is more nearly correct when the standard deviation of the nonfarm data is 1-1/2 that of the farm. L1mlted evidence from previous studies suggests that this ratio is less than i for most items. 3_/ Includes a few urban farm f a m i l i e s . 4_/ Households w i t h p r ima ry economic f a m i l y of 1 person . 5 / Households w i t h p r ima ry economic f a m i l y of 2 o r more pe r sons and those w i t h no e c o n ~ c f a m i l y du r ing the week p r e - ced ing the i n t e r v i e w a n d / o r i n 1954. 6 / I n c l u d e s f a m i l i e s u n w i l l i n g o r unable t o r e p o r t t h e i r income; i n c l u d e s a l s o the few households w i t h no economic f a m i l y d u r i n g t he week p r eced ing the i n t e r v i e w and /o r i n 195@.

Note: Component i tems m~v no t add to t o t a l s hecause of rounding.

105

Table 2.--BREAD AND ROLLS, GINGERBREAD BAKED DURING YEAR WEST BY URBANIZATION

I

Percen%age of households ha/ring during the week, month, or year preceding the interview, April-June 1955; hbusekeeping households of I or more persons, by urbanization, income, and nUmber in huusehold


money income a f t e r ~ taxes, and number in household

Households baking bread or rolls d u r i n g - -

I

Week I Month Year

(2) I (3) (4) P e r c e n t P e r c e n t P e r c e n t


Households baking breed during--

Week

(1) (5) P e r c e n t

ALL URBANTZATIONS

All households ......................................... ii.6 26.5 48.7 8.1 i-person households ................................ 6.4 16.7 35.3 5.9 Households of 2 or more persons .................... 12. i 27.6 50.2 8.3

Income: Under $2,000 ............................... 12.7 28.7 42.0 ]2.0 $2,000-$3,999 .............................. " 13.7 32.2 51.4 8.7 $4,000-$5,999 .............................. 11.5 25.6 55.1 8.9 $6,000 and over ............................ 9.0 23.1 45.4 3.9 Not classified ............................. 16.7 30.7 48.4 12.5

Number in household 2_/: 2 persons .................................. 7.2 20.2 38.7 4.3 3 and 4 persons ............................ 12.9 30.1 54.0 7.3 5 persons or -~re .......................... 18.9 35.6 62.6 16.6

URBAN All households ......................................... 7.1 20.1 43.3 4.0

1-person households ................................. 7.3 19.5 39.0 7.3 Households of 2 or n~sro Persons .................... 7. i 20. i 43.8 3.6

Income: Under $2,000 ................................ 0 i0.0 20.0 .0 $2,000-$3,999 .............................. 5.2 18.2 40.3 1.3 $4,000-$5,999 .............................. 6. i 17.5 49. i 3.5 $6,000 and over ............................ 9.9 24.2 4~.0 4.4 Not classified ............................. ii.i 27.8 47.2 8.3

Number in household 2_/: 2 persons .................................. 2.3 11.5 32.1 .8 3 and 4 persons ............................ 9.4 26.1 49.3 3.6 5 persons or more .......................... ii. 6 24.6 55. I 8.7

RURAL NONFABM All households ......................................... 20.0 41.8 60.0 15.5

1-person households ................................. 0 .0 12.5 .0 Households of 2 or ~ persons ................. ;.. 21.6 45.1 63.7 16.7

Incume: Under $2,000 ............................... 20.0 50.0 60.0 20.0 $2,000-$3,999 .............................. 25.6 53.5 67.4 18.6 $4,000-$5,999 2..3.3 46.7 70.0 20.0 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 16.7 50 .0 .0 Not classified ............................. 2.~.6 28.6 42.9 14.3

Number in huusehold 2_/: 2 persons .................................. 19.5 43.9 56. I 12.2 3 and 4 persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.2 44.4 69.4 16.7 5 persons or more .......................... 24.0 48.0 68.0 24.0

RURAL FAP~ All households ......................................... 32.0 47.3 70.7 28.0

l-persun households ................................ 12.5 25.0 50.0 .0 Households of 2 or more Persons .................... 33.1 48.6 71.8 29.6-

Income: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 .7 50 .0 76 .7 33 .3 $2,000-$3,999 .............................. 28.9 50.0 68.4 23.7 $4,000-$5,999 .............................. 41.2 58.8 82.4 41.2 $6,000 and over ............................ 1.5.0 20 .0 60.0 5.0 Not classified ............................. 40.0 55.0 65.0 40.0

Number in household ~/: 2 p e r s o n s .................................. 25.8 41.9 58.1 22.6 3 and 4 persons ............................ 24.1 33.3 61.1 20.4 5 persons or more .......................... "4B. 6 66.7 89.5 42. i

Households bak~ rolls l/ during--

Gingerbread


i I

Month Year Week Month I Year Week Month ] Year

C6) (7) C8) (9) ] Ci0) (n) (12) I (13) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Pe r cen t Pe r cen t

15.5 36.7 7.i 22.1 44.3 2.3 10.9 35.8 11.8 31.4 .5 6.9 28.9 .0 3.9 18.6 15.9 37.3 7.8 23.7 46.0 2.6 11.7 37.7

20.0 40.7 5.3 23.3 36.7 6.0 18.0 36.7 18.7 40.2 7.7 27.0 48.5 3. i i0.0 33.6 15.4 40.3 8.4 23.8 51.5 2.0 12.5 40.2 10.9 31.0 6.3 17.6 40.5 1.6 12.3 44.0 17.7 31.3 12.0 28.6 41.7 2.6 7.3 27.6

9.5 25.0 4.0 17.7 35.0 1.4 7.5 27.0 16.0 41.6 9.2 26.1 50.1 4.5 12-1 41.2 26.3 50. i 11.8 29.6 57.0 1.2 17.8 49.4

9.8 30.1 4.5 16.4 39.1 2.6 10.8 34.3 14.6 34.1 .0 7.3 34.1 .0 4.9 22.0 9.2 29.6 5.0 17.5 39.6 3.0 11.5 35.8

5.0 20.0 .0 I0.0 15.0 5.0 20.0 30.0 7.8 28.6 3.9 I_5.6 39.0 5.2 9.1 33.8 7.0 33.3 4.4 16.7 45.6 2.6 12.3 36.8

12.1 28.6 6.6 17.6 38.5 i.i 12.1 42.9 13.9 27.8 8.3 27.8 38.9 2.8 8.3 22.2

4.6 17.6 1.5 10.7 29.0 1.5 9.2 29.0 11.6 36.2 8.0 23.2 44.9 5.1 11.6 38.4 13.0 39.1 5.8 18.8 49.3 1.4 15.9 43.5

26.4 50.0 10.9 34.5 55.5 .9 9.1 34.5 • 0 12.5 .0 .0 .0 .0 .0 .0

28.4 52.9 11.8 37.~ 59.8 1.0 9.8 37.3

30.0 60.0 .0 30.0 50.0 i0.0 i0.0 20.0 32.6 55.8 14.0 44.2 62.8 .0 9.3 27.9 36.7 56.7 16.7 43.3 66.7 .0 13.3 50.0

.0 41.7 .0 16.7 50.0 .0 8.3 50.0 14.3 28 .6 14.3 14.3 42.9 .0 .0 42.9

19.5 43.9 9.8 36.6 51.2 .0 2.4 17.1 27.8 58.3 ii.i 36.1 66.7 2.8 ii.i 47.2 44.0 60.0 16.0 40.0 64.0 .0 20.0 56.0

41.3 64.7 22.7 43.3 65.3 3.3 17.3 55.3 .0 50.0 12.5 25.0 37.5 .0 .0 25.0

43.7 65.5 23.2 44.4 66.9 3.5 18.3 57.0

46.7 70.0 26.7 50.0 76.7 3.3 23.3 76.7 44.7 63.2 10.5 42.1 60.5 .0 21.1 57.9 52.9 76.5 32.4 50.0 76.5 .0 11.8 50.0 LS.0 50.0 15.0 20 .0 55 .0 1.5.0 25 .0 50 .0 50.0 60.0 35.0 55.0" 60.0 5.0 I0.0 45.0

38.7 51.6 16.1 35.5 51.6 6.5 6.5 45.2 29.6 51.9 16.7 29.6 59.3 3.7 20.4 53.7 59.6 86.0 33.3 53.2 82.5 1.8 22.8 66.7

// Includes buns and the like (with yeast). 2_/ 21 meals at hn,~ in survey week-= 1 person.

106

Table 3.--QUICK BREADS BAKED DURING YEAR WEST BY URBANIZATION

Percentage of households baking during the week, month, or year preceding the interview, April-June 1955; housekeeping households of I or more persons, by urbanization, income, and number in household

uroanlza%ion 3 household size group,


(1)

Biscuits, griddlecakes, cornbread muffins

Households baking Households baking Households baking griddle- quick breads during-- biscuits during-- cakes, waffles during--

Week [ Month [ Year Week [ Month I year Week l Month Year

(2) (3) (~) (5) (6) (7) (8) (9) (10)

Percent Percent Percent Percent Percent Percent Percent Percent Percent

Households ba]dni' - corn- Households baking bread _I/ during-- muffins 2/ during--

(u) C12) (~) (141 (15) (16) Percent Percent Percent Percent Percent Percent

URBANIZATIONS

All households ....................................... 56.3 81.0 90.9 24.2 49.8 72.7 41.4 71.8 86.1 8.5 21.8 50.3 3.3 14.6 40.8 1-person households .............................. 30.4 44.1 70.1 13.7 18.1 50.0 22.1 32.4 52.5 4.4 10.3 37.3 2.5 8.3 30.4 Households of 2 or more persons .................. 59.0 84.9 93.1 25.3 53.2 75.1 43.4 76.0 89.7 8.9 23.0 51.7 3.4 15.2 41.9

Income : Under $2,000 ............................. 60.7 80.7 86.0 27.3 47.3 66.0 43.3 7.3.3 83.3 8.0 15.3 34.7 5.5 12.7 34.7 $2,000-$3,999 ............................ 57.5 83.4 93.8 28.2 33.1 76.4 39.0 73.0 89.0 10.8 23.7 49.8 3.1 12.7 30.3 $4,000-$5,999 ............................ 62.8 92.8 97.4 25.9 59.2 82.1 48.7 84.3 94.8 9.7 27.4 58.0 3.2 15.7 47.2 $6jOOO and over .......................... 58.1 81.3 92.4 23.4 49.8 72.9 42.4 71.3 87.7 6.9 22.2 56.9 4.2 19.9 55.8 Not classified ............................ 52.1 75..5 84.9 18.2 46.4 61.5 41.1 70.8 84.9 6.8 15.1 38.0 2.1 12.0 30.7


2 persons ................................ 51.2 79.3 91.2 20.3 48.8 71.8 38.2 70.5 87.9 8.2 19.1 46.5 2.2 9.5 38.7 3 and 4 persons .......................... 58.8 86.4 93.1 24.3 50.0 73.1 44.8 78.9 90.4 8.9 23.3 49.7 3.4 18.0 42.9 5 persons or more ........................ 72.5 91.7 96.3 35.3 65.8 84.3 49.7 80.1 91.5 10.2 29.1 63.7 5.6 20.1 45.5

URBAN All households ....................................... 54.4 80.5 89.4 22.2 46.4 69.7 40.6 71.5 8%.4 7.7 20.8 48.3 3.5 13.7 41.2

1-person households .............................. 26.8 41.5 68.3 14.6 19.5 51.2 17.1 26.8 51.2 4.9 12.2 43.9 2.4 9.8 36.6 Households of 2 or more persons .................. 57.7 85.2 92.0 23.1 49.7 71.9 43.5 76.9 88.5 8.0 21.9 ~8.8 3.6 14.2 41.7

Income :

Under $2,000 ............................. 65.0 80.0 80.0 25.0 40.0 55.0 50.0 75.0 75.0 5.0 15.0 20.0 .0 5.0 25.0 $2,000-$3,999 ............................ 58.4 87.0 93.5 29.9 51.9 72.7 40.3 79.2 89.6 10.4 23.4 45.5 5.2 15.6 33.8 $4,000-$5,999 ............................ 60.5 93.0 96.5 22.8 55.3 80.7 50.0 83.3 93.9 7.9 26.3 55.3 2.7 14.0 46.5 $6,000 and over .......................... 57.1 80.2 91.2 20.9 46.2 69.2 40.7 71.4 85.7 6.6 19.8' 56.0 4.4 17.6 52.7 Not classified ........................... 44.4 72.2 83.3 13.9 41.7 58.3 33.3 66.7 83.3 8.3 13.9 33.3 2.8 8.3 25.0


2 persons ................................ 54.2 84.0 91.6 19.8 49.6 69.5 41.2 74.8 89.3 8.4 19.1 45.8 3.i 9.2 41.2 3 and 4 persons .......................... 55.8 84.1 91.3 22.5 44.9 70.3 44.2 77.5 88.4 7.2 22.5 46.4 2.9 15.9 42.0 5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . , . . . . . 6 8 . 1 8 9 . 9 9 4 . 2 3 0 . 4 5 9 . 4 7 9 . 7 4 6 . 4 7 9 . 7 8 7 . 0 8 . 7 2 6 . 1 5 9 . 4 5 . 9 2 0 . 3 4 2 . 0

RURAL NONFARM

All households ....................................... 55.5 78.2 93.6 24.5 52.7 76.4 38.2 67.3 88.2 9.1 21.8 51.8 1.8 14.5 35.5 1-person households .............................. 37.5 50.0 75.0 .0 .0 37.5 37.5 50.0 50.0 .0 .0 .0 .0 .0 .0 Households of 2 or more persons .................. 56.9 8 0 . 4 95.1 26.5 56.9 79.4 38.2 68.6 91.2 9.8 23.5 55.9 2.0 15.7 38.2

Income :

Under $2,000 ............................. 40.0 70.0 90.0 20.0 40.0 70.0 20.0 60.0 90.0 .0 .0 40.0 i0.0 I0.0 30.0 $2,000-$3,999 ...... ." ..................... 51.2 74.4 93.0 23.3 51.2 79.1 32.6 58.1 86.0 9.3 20.9 53.5 .0 7.0 20.9 $4,000-$5,999 ............................ 66.7 90.0 i00.0 33.3 66.7 83.3 40.0 83.3 96.7 16.7 33.3 66.7 3.3 20.0 50.0 $6,000 and over .......................... 58.3 83.3 i00.0 33.3 66.7 91.7 50.0 66.7 i00.0 8.3 33.3 58.3 .0 33.3 75.0 Not classified ........................... 71.4 85.7 85.7 14.3 57.1 57.1 71.4 85.7 85.7 .0 14.3 42.9 .0 28.6 42.9


2 persons ................................ 41.5 63.4 90.2 19.5 46.3 78.0 29.3 56.1 82.9 7.3 17.1 46.3 .0 9.8 29.3 3 and 4 persons .......................... 63.9 91.7 97.2 2_5.0 58.3 75.0 41.7 80.6 94.4 16.7 27.8 58.3 2.8 22.2 41.7 5 persons or more ........................ 72.0 92.0 i00.0 40.0 72.0 88.0 48.0 72.0 i00.0 4.0 28.0 68.0 4.0 16.0 48.0

RURAL PA~ All households ....................................... 78.0 94.0 97.3 43.3 74.7 92.7 58.0 88.0 96.7 ]_5.3 31.3 66.0 6.7 23.3 52.7

i-person households .............................. 75.0 75.0 87.5 50.0 62.5 75.0 62.5 75.0 87.5 12.5 12.5 50.0 12.5 12.5 25.0 Households of 2 or more persons .................. 78.2 95.1 97.9, 43.0 75.4 93.7 57.7 88.7 97.2 15.5 32.4 66.9 6.3 23.9 54.2

Income:

Under $2,000 ............................. 76.7 96.7 96.7 43.3 76.7 90.0 56.7 86.7 96.7 26.7 36.7 66.7 13.3 36.7 66.7 $2,000-$3,999 ....... . .................... 78.9 94.7 i00.0 36.8 71.1 94.7 57.9 89.5 97.4 21.1 39.5 68.4 .0 15.8 44.7 $4,000-$5,999 ............................ 79.4 I00.0 i00.0 41.2 85.3 97.1 61.8 i00.0 i00.0 8.8 20.6 62,.7 8.8 23.5 47.1 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5 . 0 9 5 . 0 9 5 . 0 4 5 . 0 7 5 . 0 9 5 . 0 5 5 . 0 8 0 . 0 9 5 . 0 1 0 . 0 4 0 . 0 7 0 . 0 1 0 . 0 3 0 . 0 6 5 . 0 Not classified ........................... 80.0 85.0 95.0 55.0 65.0 90.0 55.0 80.0 95.0 5.0 25.0 65.0 .0 15.0 55.0


2 persons ................................ 51.6 83.9 90.3 32.3 48.4 77.4 35.5 74.2 90.3 9.7 29.0 58.1 .0 12.9 45.2 3 and 4 p e r s o n s ................ . ......... 75.9 96.3 i00.0 40.7 79.6 96.3 59.3 88.9 i00.0 5.6 20.4 61.1 9.3 27.8 55.6 5 persons or more ........................ 94.7 i00.0 i00.0 50.9 86.0 i00.0 68.4 96.5 98.2 28.1 45.6 77.2 7.0 26.3 57.9

l/ Includes corn ~Affin8, corn sticks. 2/ Other than corn ~tffins. 3/ 21 meals at h~ne in survey week = i person.

107

Table 4.--CAKE AND PIE CRUST, COOKIES BAKED DURING YEAR WEST BY URBANIZATION

Percentage of households b,k~ during the week, month, or year preceding the interview, April-June 1955; housekeeping households of i or more persons, by urbamization, income, and number

in household



(1)

Households b - ~ cake o r pie c r u s t during--

Week I Month I Year

(2) (3) (4) ~e~cen% ~ercen% percen%

ALL URBAN IZATIONS All households ...................................... 53.2


Income: Under $2,000 ............................ 41.3 $2,000-$3,999 ........................... 61.2

~ , 000-$5,999 ........................... 64 .6 ,000 and over ......................... 48.8

Not classified .......................... 48.4 Numbem in household 3_/:

2 persons ............................... 41.2 3 and 4 persons ......................... 60.8 5 persons or more ....................... 75.1

URBAN All households ...................................... 50.7

i-person households ............................. 22.0 Households of 2 or more persons ................. 54.1

Income: Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 .0

~ , 000-~, 999 ........................... 59.7 ,000-$5,999 ........................... 6B.2 ,000 and o v e r ......................... 44.0

Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . . 44 .4 Ntunber i n household 3 / :

2 persons ............................... 38.9 3 and 4 persons ........ " ................. 61.6 5 persons o r more ....................... 68. i

RURAL NONFARM All households ...................................... 54.5


Income: Under $2,000 ............................ i0.0 $2,000-~3,999 ........................... 60.5 $4,000-$5,999 ........................... 66.7 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . . 66 .7 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . . 57 .1

Sumter in household 3_/: 2 persons ............................... 46.3 3 and 4 persons ......................... 50.0 5 persons o r more ....................... 88.0

RURAL FARM All households ...................................... 74.7


Incmne: Under $2,000 ............................ 73.3 $2,000-~J,999 ........................... 76.3 $¢,000-$5,999 . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 .5 $6,0G0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . . 65 .0

Number i n household 3 / : 2 persons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.6 3 and 4 persons ......................... 81.5 5 persons o r more ....................... 86.0

Cake, pie Cookies

Households b~-g cake Households bp~E cake

(5) (6) (71 (8) (9) (10) ~ercent Perce~% Percent Percent percent ~ercen%

73.6 89.5 37.7 61.9 81.8 6.7 22.9 45.8 28.4 63.7 11.3 20.1 49.5 .0 2.5 19.1 78.5 92.3 40.5 66.4 85.3 7.5 25.1 48.6

72.7 88.7 32.7 55.3 77.3 4.7 16.7 38.0 85.7 93.1 42.7 70.8 86.9 6.8 20.5 40.7 81.0 95.4 47.9 72.3 88.2 12.8 32.0 54.9 70.1 88.7 33.6 56.3 83.1 5.1 25.5 54.9 74.5 91.1 32.8 67.2 82.8 .0 21.9 44.3

65.9 87.9 26.4 52.3 79.6 5.1 20.4 43.8 85.6 94.7 41.5 72.0 86.1 7.7 2/..1 45.7 87.1 95.4 62.1 80.1 93.3 10.9 34.6 61.7

70.2 89.2 34.3 58.0 79.7 5.5 21.4 44.6 29.3 70.7 9.8 19.5 53.7 .0 .0 19.5 75.1 91.4 37.3 62.7 82.8 6.2 24.0 47.6

65.0 80.0 35.0 40.0 65.0 5.0 20.0 40.0 85.7 93.5 41.6 72.7 84.4 3.9 18.2 40.3 .78.1 94.7 43.9 68.4 86.8 10.5 27.2 50.9 64.8 86.8 28.6 50.5 80.2 5.5 26.4 52.7 7~.0 94.4 30.6 66.7 83.3 .0 22.2 4%.4

61.8 87.0 23.7 49.6 77.1 6.1 22.1 45.0 83.3 94.9 42.0 69.6 84.1 6.5 23.2 44.9 84.1 92.8 53.6 73.9 91.3 5.8 29.0 58.0

78.2 88.2 40.9 66.4 84.5 i0.0 25.5 44.5 12.5 25.0 12.5 12.5 25.0 .0 12.5 12.5 83.3 93.1 43.1 70.6 89.2 10.8 26.5 ~7.1

7D.O i00.0 lO.O 60.0 90.0 .0 .0 20.0 83.7 90.7 41.9 62.8 88.4 11.6 20.9 37.2 86.7 96 .7 56 .7 83.3 90 .0 20.0 50.0 66 .7

100.0 100.0 50.0 83.3 100.0 .0 16 .7 66 .7 57.1 71.4 28.6 57.1 71.4 .0 14.3 28 .6

75.6 90.2 3%.1 56.1 85.4 2.4 14.6 39.0 88.9 91.7 30.6 75.0 88.9 ii.i 25.0 44.4 88.0 i00.0 76.0 88.0 96.0 2 4 . 0 48.0 64.0

95.3 96.7 62.0 88.0 95.3 " 9.3 31.3 61.3 75.0 75.0 37.5 62.5 62.5 .0 12.5 37.5 96.5 97 .9 63 .4 89.4 97 .2 9 .9 32 .4 62 .7

96.7 96.7 56.7 90.0 93.3 i0.0 30.0 56.7 94.7 i00.0 55.3 92.1 i00.0 7.9 36.8 60.5 i00.0 i00.0 70.6 85.3 i00.0 17"6 32.4 67.6 95.0 95.0 85.0 95.0 95.0 10.0 30.0 65.0 95.0 95.0 55.0 85.0 95.0 .0 30.0 65.0

83.9 90.3 32.3 77.4 90.3 3.2 22.6 48.4 i00.0 i00.0 64.8 83.9 i00.0 ii.i 31.5 57.4 lO0.O i00.0 78.9 96.5 98.2 12.3 38.6 75.4

Households b.klng pie Households b,~n~ crust during-- durlng- -

(11) (12) (13) (14) (15) (16) ~ereen% ~ereent Percent percent Percent Percent

28.1 5/-,.3 81.0 16.4 45.0 71.8 12.3 19.1 55.4 6.9 19.1 34.8 29.8 5S.1 83.7 17.5 47.8 75.8

20.0 5%.7 80.0 18.0 36.7 66.7 35.5 63.7 83.8 16.0 45:0 74.5 31.1 61.3 90.7 21.1 53.3 80.7 25.7 49.5 76.6 14.8 46.5 79.2 27.1 54.7 80.2 15.1 49.5 63.5

20.0 44.9 77.7 13.2 34.6 64.5 32.4 66.3 88.8 17.6 52.9 83.3 41.6 65.8 84.8 24.2 60 .7 81.5

26.6 50.4 79 .7 13 .7 41 .2 69.4 14.6 22.0 61.0 4 .9 19.5 39 .0 2B.1 53.8 82.0 14.8 43.8 73.1

15.0 50.0 75.0 20.0 25.0 60.0 35.1 61.0 83.1 11.7 40.3 71.4 29.8 57.9 89.5 17.5 48.2 77.2 24.2 45.1 73.6 14.3 45.1 76.9 25.0 50.0 80.6 11.1 44.4 61.1

19.1 41.2 76.3 13.0 32.1 62.6 34.1 62.3 88.4 15.2 49.3 80.4 33.3 60.9 79.7 17.4 55.1 78.3

27.3 58.2 80.9 23.6 51.8 75.5 .0 .0 25.0 12.5 12.5 12.5

29.4 62.7 85.3 24.5 54.9 80.4

• 0 40.0 80.0 i0.0 40.0 70.0 • "32.6 62.8 81.4 25.6 51.2 76.7 33.3 70.0 93 .3 30 .0 66 .7 90 .0 33.3 66.7 91.7 16.7 50.0 91.7 28.6 57.1 71.4 28.6 57.1 57.1

19.5 51.2 80.5 14.6 41.5 68.3 25.0 72.2 86.1 25.0 63.9 91.7 52.0 68.0 92.0 40.0 64.0 84.0

45.3 82.7 94.0 22.7 64.0 86.0 12.5 37.5 62.5 25.0 37.5 37.5 47.2 85.2 95.8 22.5 65.5 88.7

60.0 86.7 93.3 23.3 63.3 80.0 52.6 89.5 i00.0 7.9 55.3 89.5 41.2 76.5 97.1 38.2 73.5 94.1 35.0 90.0 95.0 20.0 65.0 90.0 40.0 85.0 90.0 25.0 75.0 90.'0

38.7 74.2 87.1 9.7 41.9 77.4 35.2 90.7 i00.0 22.2 61.1 90.7 63.2 86.0 96.5 29.8 82.5 93.0

1 / Inc ludas w h i t e , ye l low, c h o c o l a t e , o t h e r (marb le , S l iCe) cake . ~ / I nc ludes ange l , sponge cake. 3 / 21 meals a t ~ e i n s u r v e y week = 1 pe r son .

108

Table 5.--N~MBER OF FOODS BAKED DURING WEEK WEST BY URBANIZATION

P e r c e n t a g e o f h o u s e h o l d s b a k i n g s p e c i f i e d number o f foods 1_/ d u r i n g week, A p r i l - J u n e 1955; h o u s e k e e p i n g h o u s e h o l d s o f 1 o r more p e r s o n s , by u r b a n i z a t i o n , income, number i n h o u s e h o l d , and age of homemaker

Household s i z e g r o u p , money income a f t e r income t a x e s , number i n h o u s e h o l d , and age o f homemaker

(i)

Households b a k i n g s p e c i f i e d number o f foods i_/

One o r o r None mere One T w o Three Four m o r e

C2) (3) (4) (~) (6) (7) (8)

P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households b a k i n g specified number of foods i_/

One or o r None more One Two T h r e e Four , .o re

(9) (zo) (11) (12) (13) (14) (l~) P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t

All u r b a n i z a t i o n s Urban

All households ................................. 23.7 76.3 26.3 19.6 14.1 8.9 7.3 25.0 75.0 28.2 21.2 14.2 7.0 4.2

1-person households ........................ 55.0 45.0 24.5 19.0 6.0 1.0 .5 55.0 45.0 25.0 15.0 5.0 .0 .0 Households of 2 or more persons ............ 20.4 79.6 26.4 20.4 15.0 9.8 7.9 21.4 78.6 28.6 22.0 15.4 7.8 4.8

I nc ome: Under $2,000 ....................... 23.3 76.7 92.9 ii.0 19.9 3.4 9.6 26.3 73.7 31.6 10.5 26.3 .0 5.3 $2,000-$3,999 ...................... 20.5 79.5 25.0 17.0 17.5 11.9 8.2 19.7 80.3 26.3 19.7 19.7 7.9 6.6 ~, 000-$5,999 ...................... 13.3 86.7 27.5 24.5 13.3 10.5 ii.0 13.5 86.5 31.5 27.0 13.5 8.1 6.3 $6,000 and over .................... 25.5 74.5 23.8 23.8 14.0 9.1 3.7 26.7 73.3 25.6 23.3 13.3 8.9 2.2 Not elaselfled ..................... 28.6 71.4 28.1 16.1 12.0 8.3 6.7 93.3 66.7 30.6 13.9 11.1 8.3 2.8

Number in household 2_/: 2 persons .......................... 30.9 69.1 :30.1 18.7 12.0 4.1 4.2 30.2 69.8 30.2 20.9 13.2 2.3 3.1 3 and 4 persons .................... 17.2 82.8 25.5 22.0 15.8 12.8 6.6 17.0 83.0 28.1 21.5 17.0 11.9 4.5 5 persons or more .................. 8.4 91.6 22.0 20:3 18.7 14.0 16.6 13.2 86.8 26.5 25.0 16.2 10.3 8.8

A g e of homemaker: All homemakers 3/ .................. 20.1 79.9 26.2 20.7 . 15.2 9.8 8.2 20.8 79.2 28.6 22.4 15.5 7.8 4.9

Under 30 years ................. 22.3 77.7 19.2 24.6 16.1 9.0 8.7 21.3 78.7 21.3 26.2 14.8 6.6 9.8 30-49 years .................... 19.1 80.9 25.5 18.0 17.1 I0.i I0.I 20.3 79.7 29.1 19.8 16.9 9.9 4.1 50 years and over .............. 20.3 79.7 32.1 22.8 ii.0 9.7 4.1 21.3 78.7 32.6 24.7 13.5 4.5 3.4

R u r a l nonfarm R u r a l farm

All households ................................. 23.9 76.1 24.8 14.7 12.8 12.8 11.0 10.8 89.2 10.8 18.2 16.9 16.9 26.5

1-person households ........................ 62.5 37.5 25.0 .0 12.5 .0 .0 25.0 75.0 12.5 25.0" .0 25.0 12.5 Households of 2 or mare persons ............ 20.8 79.2 24.8 15.8 12.9 13.9 11.9 i0.0 90.0 10.7 17.9 17.9 16.4 27.1

Income: Under $2,000 ....................... 30.0 70.0 50.0 i0.0 i0.0 .0 .0 6.7 93.3 13.3 13.3 16.7 16.7 33.2 $2,000-$3,999 ...................... 23.3 76.7 25.6 11.6 11.6 18.6 9.4 13.5 86.5 10.8 18.9 27.0 13.5 16.2 $4, (KX)-$5,999 ...................... 13.8 86.2 17.2 17.2 13.8 17.2 20.6 9.1 90.9 9.1 15.2 9.1 18.2 39.4 $6,000 and over .................... 25.0 75.0 16.7 25.0 16.7 8.3 8.3 5.0 95.0 i0.0 30.0 20.0 15.0 20.0 Not classlfled ..................... 14.3 85.7 28.6 28.6 14.3 .0 14.3 15.0 85.0 i0.0 15.0 15.0 20.0 25.0

Number in household ~/: 2 persons .......................... 34.1 65.9 31.7 12.2 7.3 7.3 7.3 25.8 74. 2 19.4 16.1 16.1 16.1 6.4 3 and 4 persons .................... 20.0 ~0.0 20.0 22.9 11.4 17.1 8.6 11.3 88.7 13.2 24.5 15.1 11.3 24.5 5 persons or more ................... 0 i00.0 20.0 12.0 24.0 20.0 24.0 .0 i00.0 3.6 12.5 21.4 21.4 41.1

Age o£ Z~n,~,'~k-ez.: All homemakers 3/ .................. 21.0 79.0 24.0 16.0 13.0 l&.O 12.0 10.3 89.7 9.6 18.4 18.4 16.2 27.2

Under 30 yesms ................. 30.0 70.0 20.0 20.0 15.0 15.0 .0 I0.0 90.0 .0 23.3 30.0 13.3 29.3 30-49 years .................... 18.4 81.6 18.4 12.2 18.4 8.2 24.5 8.7 91.3 i0.i 17.4 15.9 17.4 30.4 50 years and over .............. 19.& 80.6 35.5 19.4 3.2 22.6 .0 13.5 86.5 16.2 16.2 13.5 16.2 24.3

i_/ Each of the eleven foods shown in tables 2 through 4 (bread, rolls, gingerbread, considered one item, regardless of the number of units or batches made.

3~ 21 meals at home in survey week = 1 person. Includes bn,~,akers not reporting age.

Note: Component items may not add %0 %0tmls because of rounding.

biscuits, grlddlecakes, cornbread, muffins, cake with fat, cake with no fat, pie crust, and cookies) was

109

WEST Table 6.--BKEAD BAKED DURING WEEK BY URBANIZATION

Percentage of households b,~ng bread (with yeast) during week, average number of times baked, and loaves made per time, April-June 1955; housekeeping households of i or more persons, by

urbanization, income, number in household, and age of homemaker


household, and age of hom~m-~er

(1)

All households ........................ 1-person households ................. Households of 2 or mere persons .....

Income: Under $2,000 .................... $2,000-$3,999 ................... $4,000-$5,999 ................... $6,000 and over . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . .

Number in household i/ and income: 2 persons .......................

Under $2,000 .................. $2,000-$3,999 .................. $4,000-$5,999 ................. $6,000 and over . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . .

3 and 4 persons ................. Under $2,000 .................. ~2,000-$3,999 ................. $4,000-$5,999 ................. $6,000 and over . . . . . . . . . . . . . . . Not classified ........... : ....

5 persons or more ...... . ...... .. Under $2,000 .................. $2,000-$3,999 . . . . . . . . . . . . . . . . . $4,000-$5,999 ................. $6,000 and over . . . . . . . . . . . . . . . Not classified ................

Age of homemaker and income: All homemakers 2/ ...............

Under 30 years ................ Under $2,000 ................ $2 ,0 (K~3 ,999 . . . . . . . . . . . . . . . $4,000-$5,999 .............. $6,000 and over ............. Not classified ..............

30-49 years ................... Under $2,000 ................ $2,000-$3,999 ............... $4,000-$5,999 ; . . . . . . . . . . . . . . $6,000 and over . . . . . . . . . . . . . Rot c l a s s i f i e d . . . . . . . . . . . . . .

50 y e a r s and over . . . . . . . . . . . . . Under $2,000 ................ $2,000-$3,999 ............... ~,ooo~5,9~ $6,000 and over . . . . . . . . . . . . . Not classified ..............

All households

number ] Loaves baked baked of times I baked i or more bread I per m o r e t h a n was time times 1 time baked


All households

cad IBread I er e baked baked number LoaveJ of times baked

I or more bread per mere than time times i time was

baked

(6) (7) (8) (9)


All households

Bread read baked aked i or ore more hart times

(10) ( n ) Percent Percent

All~baniz~ions ~b~

8.1 2.9 .i 3.5 4.0 1.3 .I 2.6 15.5 5.9 .0 .i 2.7 7.3 .0 .I 2.7 .0 8.3 3.1 .i 3.5 3.6 1.5 .i 2.6 16.7

12.0 1.3 .I 5.2 .0 .0 .0 .0 20.0 8.7 3.6 .I 3.5 1.3 .0 * 2.0 18.6 8.9 3.3 .i 3.2 3.5 1.8 .i 2.0 ~.0 3.9 2.1 .1 3.5 4.4 2.2 .1 3.3 .0

12.5 5.3 .2 3.3 8.3 2.9 .I 2.7 14.3

4.3 1.9 .I 3.6 .8 .8 * 2.0 12.2 8.5 .0 .i 4.4 .0 .0 .0 .0 ~.0 9.0 4.0 .2 4.0 .0 .0 .0 .0 17.4 2.4 2.4 * 2.0 2.7 2.7 .I 2.0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .9 .9 * 2.0 .0 .0 .0 .0 .0

7.3 1.9 .I 2.7 3.6 .7 * 1.7 16.7 15.4 2.6 .2 5.7 .0 .0 .0 .0 33.3 7.8 2.0 .i 2.8 2.7 .0 * 2.0 18.2 7.4 3.0 .i 1.8 2.0 2.0 .i 1.0 ~.0 4.7 .5 .i 3.2 5.0 .0 .i 2.5 .0 9.1 .0 * *** 12.5 .0 * *** .0

16.6 7.6 .3 3.9 8.7 4.3 .i 3.3 ~.0 23.5 5.9. .3 5.8 . . . . . . . . . . . . .0 9.7 6.2 .2 3.5 .0 .0 .0 .0 ~.2

17.5 4.6 .3 4.3 7.1 .0 .I 3.5 27.3 8.3 8.4 .2 3.6 i0.0 i0.0 .3 3.6 .0

52.8 25.0 .8 3.4 33.3 16.7 .5 2.7 i~.0

8.4 3.3 .I 3.5 3.7 1.5 .i 2.6 16.8 8.9 4.2 .i 2.0 6.5 3.2 .I 1.6 I0.0 .0 .0 .0 .0 .0 .0 .0 .0 .0

8.0 4.4 ..i 1.9 5.3 .0 .I 2.0 14.3 12.6 3.1 .2 1.6 10.0 5.0 .2 1.3 10.0

• 0 .0 .0 .0 .0 .0 .0 .0 .0 13.0 11.1 .2 2.7 8.3 8.3 .2 2.0 ---

8.9 4.4 .2 3.8 2.9 1.8 .I 3.4 22.4 ~.6 4.5 .2 4.6 .0 .0 .0 .0 .0 ~.I 5.5 .2 3.8 .0 .0 .0 .0 ~.8 10.9 5.0 .2 3.8 3.2 1.6 * 3.0 33.3 2.9 3.0 .i 3.6 3.4 3.4 .i 3.6 .0

14.5 3.9 .2 3.9 8.3 .0 .i 4.0 ~.0

7.3 .6 .i 4.2 3.2 .0 * 2.5 12.5 15.0 .0 .2 5.6 .0 .0 .0 .0 ~.0 7.5 .7 .1 4.2 .0 .0 .0 .0 11.1 1.3 .0 * 2.0 .0 .0 .0 .0 .0 8.0 .9 .i 3.2 8.3 .0 .I 2.5 .0

~.i 2.4 * 2.0 ii.i .0 * *** .0

Average Bread ~ Bread

number Loaves baked I baked of times baked i or more

I bread per more than l was time times I time

time baked

[ (12) (13) . (14) (15) Number Number Percent Percent

Rural nonfarm Rural

5.5 .3 3.9 28.0 10.7 .0 .0 .0 .0 .0

6.0 .3 3.9 29.6 11.3

.0 .2 6.0 33.3 6.7 9.4 .3 3.5 23.7 7.9 6.9 .4 4.0 41.2 11.8 .0 .0 .0 5.0 5.0 .0 .I 4.0 ~0.0 30.0

4.8 .2 3.9 22.6 3.2 .0 .2 4.0 40.0 .0

8.6 .3 3.9 25.0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 .0 12.5 12.5

5.8 .2 3.0 20.4 3.7 .0 .3 B.O 18.2 9.1

9.1 .3 2.3 30.8 .0 7.1 .3 2.3 25.0 .0 .0 .0 .0 10.0 10.0 .0 .0 .0 .0 .0

8.0 .5 4.5 42.1 22.9 .0 .0 .0 44.4 11.1

ii.I .4 3.8 17.6 17.7 9.1 .6 5.0 66.7 26.7

.0 .0 .0 .0 .0

.0 1.0 4.0 87.5 62.5

6.0 .3 3.9 29.0 11.5 5.0 .2 1.7 26.7 i0.0 .0 .0 .0 .0 .0

14.3 .3 1.0 11.1 11.1 .0 .I 3.0 57.1 .0 .0 .0 .0 .0 .0

. . . . . . . . . 50.0 33.3

10.4 .4 3.9 29.6 14.1 .0 .0 .0 50.0 16.7

16.7 .6 3.7 23.5 5.9 14.3 .7 4.1 36.4 18.2

.0 .0 .0 .0 .0

.0 .2 4.0 37.5 37.5

.0 .I 5.5 29.7 8.1

.0 .4 6.0 33.3 .0

.0 .I 5.0 30.0 I0.0

.0 .0 .0 40.0 .0

.0 .0 .0 20.0 20.0

.0 .0 .0 20.0 20.0

All households

i Average I number ] Loaves of times I baked bread I per was I time baked

(16) [ (17)

Number Number

faTm

.4

.0

.4

.4

.3

.5

.I

.7

.3

.4

.3

.0

.0

.3

.2

.3

.3

.3

.2

.0

.7

.6

.4

.9

.0 1.5

.4

.4

.0

.2

.6

.0

.8

.4

.7

.3

.5

.0

.8

.4

.3

.5

.4

.4

.4

3.8 .0

3.8

4.7 4.0 3.0 6.0 3.6

4.3 4.8 5.5 .0 .0

2.0

3.8 2.7 5.0 2.3 6.0 .0

3.7 5.8 3.0 3.2 .0

3.8

3.8 3.3 .0

5.0 1.8 .0

3.8

4.0 4.6 4.6 3,6 .0

3.7

3.6 4.8 3.0 2.0 6.0 2.0

* Less than 0.05 times. ~ Data not available, i/ 21 meals at home in s~rve> week = 1 person. 2/ Includes ~,-~rs not reporting age.

ii0

Table 7.--ROLLSBAKEDDURINGWEEK WEST BY URBANIZATION

Percentage of households baking rolls during week, average number of times baked, and use of c~mnercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker


household, and see of hom~mn~er

(13

All households Households b a k i r ~

A v e r a g e Ro l l s_~ number

b a k e d T o t a l of times I o r (weight- Using rolls mix 9/ more ed) w e r e times baked

(2) (3) (4) (5) Number Percent Number Percent

All households

Average Rolls I/ number

baked of times i o r Total rolls more w e r e times b a k e d

(6) (7) (s) Number Percent Number


Using mix 9/

Households bakir 4 All households

Average number Rolls i/ of times baked rolls i or were more b a k e d times

(10) (~)

Number

Total Using mix 9/


Average number Rolls i_/ of times baked rolls i or were more baked times

(14) (15)

Number Percent

Using Total mix 2/

(9) (12) (13) (16) (17)

Percent Percent Number Percent Number Percent

All

All households ............................. i 1-person households ..................... * Households of 2 or more persons .......... 1

Income : Under $2, 000 ......................... i $2,000-$3,999 ........................ 2 $4,000-$5,999 ........................ i $6,000 and over ...................... 1 Not classified ....................... 2

Number in household 3/and inceme: 2 persons ............................ 1

Under $2,000 ...................... * $2,000-$3,999 .3 $4,000-$5,999 ...................... 1 $6,000 and over .................... 0 Not classified .................... *

3 and 4 persons ...................... 1 Under $2,000 ....................... 1 $2,000-$3,999 ...................... 1 $4,000-$5,999 .......... ~ ........... i $6,000 and over .................... i Not classified ..................... 2

5 persons or more .................... 2 Under $2,000 ....................... 2 $2,000-$3,999 ..................... *

$4,000-$5,999 ...................... 2 $6,000 and over .................... i Not classified ..................... 6

Age of homemaker and income: All homemakers 4/ .................... 1

Under 30 years ..................... 1 Under $2,000 .................... * $2, 000,$3,999 .................... i $4, 000-$5,999 .................... 1 $6,000 and o v e r ................. *"

Not classified ................... 2

30. -49 years ........................ i Under $2,000 ..................... 1 $2,000-$3,999 .................... i $4,000-$5,999 .................... 2 $6,0C0 and over .................. i Hot classified ................... 2

50 years and over .................. 1 Under $2,000 ..................... 1 $2,000-$3,999 .................... 4 $4,000-$5, 999 ........ : .......... * $6,000 and over .................. i Not classified .................. *

urbanizations Urban

7.1 38 5.7 .I 4.5 17 .5 ~ .0 .0 .0 0

7.8 37 5.7 .i 5.0 17

5 . 3 2 .0 .0 .0 0 7.7 i0 ii.i .2 3.9 3 8.4 13 8.5 .i 4.4 5 6.3 7 .0 .i 6.6 6

12.0 6 .0 .i 8.3 3

4.0 7 16.0 .i 1.5 2 3.2 1 .0 .0 .0 0 8.5 4 30.8 .4 4.0 i

4.8 2 .0 * 0 2.7 i .0 0 .0 . .0 0 .9 ** .0 .0 .0 0

9.2 17 5.8 .i 8.0 ii 5.1 ** .0 .0 .0 0 8.8 4 .0 .i 5.4 2 5.5 4 26.7 .i 4.1 2

11.6 6 .0 .i 12.5 5 27.3 3 .0 .i 25.0 2

ii.8 13 .0 .i 5.8 4 17.6 1 .0 . . . . . . . . . 4.4 i .0 .0 .0 0

16.4 7 .0 .I 7.1 2 5.2 1 .0 .i 5.0 1

27.8 2 .0 .3 16.7 i

8.0 37 5.8 .i 5.2 17 8.4 8 .0 .i 6.5 4 4.8 ~ .0 .0 .0 0 7.1 2 .0 .i 5.3 i 7.9 2 .0 .2 5.0 1 9.3 i .0 * 12.5 i

13.0 2 .0 .2 8.3 i

8.8 21 i0.0 .i 5.2 9 9.1 1 .0 .0 .0 0 5.9 4 2 8 . 6 .0 .0 0

11.8 i0 11.4 .i 6.5 4 6.3 4 .0 .i 6.9 4

13.2 2 .0 .i 8.3 1

6.3 8 .0 .i 4.3 4 3.8 1 .0 .0 .O 0

].2.3 4 .0 .7 12.5 2 1.3 ** .0 .0 .0 0 5.3 2 .0 * 4.2 I

ii.i i .0 * ii.i i


5.9 .i 10.9 12 i0.0 .3 22.7 34 .0 .0 .0 .0 0 .0 .i 12.5 1 .0

5.9 .2 11.8 12 i0.0 .3 23.2 33 .0

.0 .0 .0 0 .0 .3 26.7 8 .0

.0 .2 14.0 6 20.0 .i 10.5 4 .0 20.0 .2 16.7 5 .0 .5 32.4 ii .0

• 0 .0 .0 0 .0 .2 2_5.0 3 .0 • 0 .i 14.3 i .0 .7 35.0 7 .0

.0 .i 9.8 4 33.3 .2 16.1 5 .0

.0 .0 .0 0 .0 .4 30.0 3 .0

.0 .i 13.0 3 50.0 .i 12.5 1 .0

.0 .5 25.0 1 .0 .0 .0 0 .0

.0 .0 .0 0 .0 .0 .0 0 .0

.0 .0 .0 0 .0 .i 12.5 1 .0

9.1 .2 ii.! 4 .0 .2 16.7 9 .0 .0 .0 .0 0 .0 .3~ 18.2 2 .0 .0 .4 18.2 2 .0 .2 15.4 2 .0

50.0 .i 6.7 1 .0 .3 18.8 3 .0 .0 .0 .0 0 .0 .2 20.0 2 .0 .0 .5 50.0 1 .0 .0 .0 0 .0

.0 .2 16.0 4 .0 .5 33.3 19 .0 --- .0 .0 0 .0 -3 33.3 3 .0

• 0 .i ii.i 1 .0 .i 5.9 1 .0 • 0 .4 27.3 3 ~ .0 .8 53.3 8 .0 • 0 .0 .0 0 .0 .3 12.5 1 .O • 0 .0 .0 0 .0 1.5 75.0 6 .0

5.9 .2 11.9 12 i0.0 -3 23.2 32 .0 • 0 .2 i0.0 2 .0 .3 20.0 6 .0 • 0 .0 .0 0 .0 .2 20.0 1 .0 • 0 .3 14.3 1 .0 .0 .0 0 .0 .0 .i i0.0 i .0 .4 28.6 2 .0 .0 .0 .0 0 .0 .0 .0 0 .0 .0 . . . . . . . . . . . . .7 50.0 3 .0

ii.I .2 16.3 8 14.3 .4 22.5 16 .0 .0 .0 .0 0 .0 .4 33.3 4 .0 .0 .2 16.7 3 33.3 .i 11.8 2 .0

25.0 .4 26.7 4 .0 .5 31.8 7 .0 .0 .0 .0 0 .0 .2 8.3 i .0 .0 .2 20.0 i .0 .9 2_5.0 2 .0

• 0 .i 6.3 2 .0 .3 27.0 i0 .0 .0 .0 .0 0 .0 .3 25.0 3 .0 .0 .2 ll.l 2 .0 .2 20.0 2 .0 .0 .0 .0 0 .0 . 4 40.0 2 .0 .0 .0 .0 0 .O .5 ~0.0 2 .0 • 0 .0 .0 0 .0 .2 20.0 i .0

* Less than 0.05 times. ** Total, weighted to allow for oversampllng of farm population, less than i. S e e "Notes on Includes buns and the like (with yeast). ~/ Commercial mix used in baking at least one time but not necesarily Includes homemakers not reporting age.

Use of Tables," page 7. every time. 3/ 21 meals at home in survey week = i person.

iii

Table 8.--BISCUITS BAKED DURINGWEEK WEST BY URBM~ZATION

Percentage of households baking biscuits specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization,"

income, number in household, and age of homPm-ker


(1)

All households ................................. i-person households ......................... Households of 2 or more persons .............

Income: Under $2,000 ............................ $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . ~4,000-~5,999 .............. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . . . .

Number i n h o u s e h o l d 3 _ / and income: 2 persons ................... • ...........

Under $2,000 .......................... $2,000-$3,999 ......................... $ 4 , 0 0 0 - $ 5 , 9 9 9 ......................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . .

3 and 4 p e r s o n s . . . . . . . . . . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . ~ . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ......................... $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . .

5 persons or more .. ....... ........ ..... . Under $2,000 .......................... $2,000-$3,999 ......................... ~ , ~ x ~ 5 , 9 ~ . . . . . . . . . . . . . . . . . . . ; . . . . .

$ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . . .

Age o f h u m p m k e r and i n c , - . e : All ~c,,pr~kere 4/ ................ . ......

Under 30 y e a r s ...................... ; . Under $2,000 ........ ~ ............... $2,000-$3,999 .............. ~ , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . .

30-49 y e a r s ........................... Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . , . . . . . . . . . . ~,000-~5,999 ....................... ~6,000 and o v e r ..................... Not classified ......................

50 y e a r s end o v e r . . . . . . . . . . . . . . . . . . . . . Under $2,000 ........................ $2,(XX)-$3,999 ................ ~4,000-$5,999 ................ $6,000 and ove r .............. Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . .

All households

Number of times biscuitswere baked H o u s e h o l d s bAthE

Three T o t a l One or (weight- U s i n g

Average more _1/ One Two or more ed) mix _22/

(2) (3) (4) (~) C6) (7) (8) Number Percent Percent Percent Perce~ Number Percent

All urbanizations

24.2 13.3 4 . 4 4 . 4 127 50.1 13.7 11.3 2.0 .5 7 57.1 25.3 13.5 4.7 &.9 120 49.7

27.3 9.9 5.6 7.7 i0 60.0 28.2 14.1 5.0 7.3 36 35.1 25.9 14.7 5.7 3.4 40 55.8 2 3 . 4 12.4 4 . 3 4 . 3 25 5 9 . 4 18.2 13.8 .5 2.1 9 40.0

20.3 12.8 2.4 3.1 36 58.0 14.9 9.6 5.3 .0 4 92.9 27.0 13.1 4.2 6.3 14 34.8 2.4.6 17.8 2.5 2.5 10 70.7 16.4 11.3 .0 2.8 6 50.0 11.6 9.8 .0 1.8 3 76.9

2 4 . 3 1 4 . 5 4 . 0 3.7 46 5 2 . 5 35 .9 8 . 6 2 . 9 1 7 . 1 4 3 0 . 8 23.9 15.1 4.4 4.4 12 55.1 25.7 15.3 4.9 4.5 18 48.6 21.1 14.8 2.7 .0 I0 75.0 20.5 i0.0 2.5 .0 2 .0

35.3 13.0 9.6 9.9 38 37.9 76.5 15.4 15.4 38.5 3 50.0 38.1 13.8 7.3 14".7 11 10.3 27.5 10.5 10.5 2.5 12 53.5 38.5 9.5 13.7 14.7 9 48.6 36.1 30.6 .0 5.6 3 30.8

25.7 13.7 4.8 5.0 119 50.1 26.5 ii.i 5.3 6.7 24 64.0 7 1 . 4 1 7 . 6 .0 4 7 . 1 4 4 0 . 0 26.5 7.1 11.5 8.0 8 70.0 23.6 11.8 3.4 3.4 8 80.8 11.6 .0 2.6 .0 i .0 2 7 . 8 2 4 . 1 .0 3 . 7 4 6 0 . 0

26.9 14.5 5.1 5.5 64 5 0 . 4 20.5 5.0 2.5 5.0 2 55.6 28.3 15.5 3.4 8.2 17 35.6 27.0 1 3 . 4 6 . 5 5 . 0 22 4 9 . 4 27.9 16.2 6.3 5.2 19 68.4 22.4 15.3 1.4 1.4 4 23.5

23.1 13.8 3.8 2.9 31 39.5 21.3 11.3 8.8 1.3 4 75.0 30.8 16.8 2.9 6.6 ii 12.2 25.5 19.6 5.9 .0 10 53.8 17.7 7.6 .0 3.8 5 40.0 6.7 4.4 .0 2.2 i 33.3

. 4

.2

.5

.6

.6

.4

.3

.3

.3

.2

.5

.3

.2

.2

.4

.8

. 4

.4

.2

.2

.8 3 . 2 1 . 3

.4

.8

. 6

.5

.6 2 . 5

.7

.4

.1

.4

.5

.4

.6

.4

.4

.3

.4

.4

.7

.3

.2

.2

All households


Three One c~

Average more ~/ One Two or more

(9) (lO) (11) (12) (13) Number Percent Percent Percent Percent

Urban

. 4 2 2 . 2 ] 3 . 3 4 . 1 2 . 7 • 2 1 4 . 6 1 2 . 2 2 . 4 .0 • 4 2 9 . 1 1 3 . 4 4 . 3 3 . 0

.4 25.0 10.5 5.3 5.3 • 7 29.9 16.0 5.3 6.7 .3 22.8 13.5 4.5 2.7 .3 20.9 12.5 4.5 i.I .1 13.9 11.4 .0 .0

• 2 19.8 14.7 3.1 .8 .3 18.8 12.5 6.3 .0 .3 28.0 16.7 8.3 .0 .3 24.3 18.9 2.7 2.7 .i 16.1 13.3 .0 .0 .i 9.1 9.1 .0 .0

.4 22.5 12.0 3.8 3.8 1.0 50.0 .0 .0 33.3

.5 24.3 1 6 . 2 2 . 7 5 . 4 • 4 2 2 . 4 1 0 . 4 6 . 3 4 . 2 • 2 2 0 . 0 1 3 . 2 2 . 6 .0

• 12.5 .0 .0 .0

• 7 30.4 13.6 7.6 6.1

1.9 46.7 14.3 7.1 2.1.4 .2 2 1 . 4 11.5 3.8 .0 .6 30.0 i0.0 15.0 5.0 .3 33.3 33.3 .0 .0

.4 23.5 13.5 4.4 3.1

.6 29.0 10.3 6.9 6.9 1.5 66.7 .0 .0 50.0 .9 36.8 i0.5 15.8 i0.5 .5 25.0 5.6 5.6 5.6

• 12.5 .0 .0 .0 .3 25.0 2.5.0 .0 .0

.4 23.1 14.7 4.1 2.9

.0 .~ .0 .0 .0

.7 l~7.0 16.7 2 . 8 5.6 • 3 22.6 14.8 3.3 3.3 .3 24.1 15.5 6.9 1.7 .i 16.7 9.1 .0 .0

• 3 20.4 13.3 3.3 I.i .3 25.0 16.7 8.3 .0 .7 31.3 20.0 .0 6.7 .3 21.9 15.6 6.3 .0 .1 16.7 9.1 .0 .0 .0 .0 .0 .0 .0

Households b,~,~

Using Total mix ~/

(14) (15)

Number Percent

84 57.3 6 50.0

78 57.9

5 8O.0 23 40.9 26 64.0 19 63.2 5 60.0

26 61.5 3 i00.0 7 42.9 9 66.7 5 40.0 2 i00.0

31 54.8 2 50.0 9 55.6 ii 45.5 8 75.0 1 .0

21 57 .9

7 16.7 6 I00.0 6 66.7 2 50.0

77 58.7 18 &~.7 2 50.0 7 71.4 5 7 5 . 0 1 .0 3 66.7

40 64.1 .0 .0 i0 44.4 14 64.3 14 7 8 . 6

2 5 0 . 0

19 4 2 . 1 3 i00.0 5 .0 7 57.1 4 ZS.0 0 .0


112

WEST Table 8.--BISCUITS BAKED DURING WEEK (continued) BY URBANIZATION

Percentage of households b.k~ng biscuits specified number of times during week and use of cce~nercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of homemaker

Household s i z e g r o u p , money income a f t e r income t a x e s , number i n h o u s e h o l d , and age o f h~nemaker

(1)

All households A l l h o u s e h o l d s Households bakSng

Number o f times biscuits were baked

Three One or Average more 1_/ One Two o r T o t a l

more

(21 (3) (4) (5) (61 C7) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number

Number of times b i s c u i t s were baked

TWo

(12) P e r c e n t

Us ing One or mix ~ / Average more 1_/ One

(8) (9) (i0) (ii)

Percent Number Percent Percent

Households ba1~ ng

Three or Total Using

more mlx~/

(13) (1%) (15) P e r c e n t Number Percent

hen farm Rural farm

All households ............. ; .................... 5 24.5 9.3 4.7 8.4 27 37.5 .9 43.3 25.2 6.8 10.2 l-person households ........................... 0 .0 .0 .0 .0 0 .0 .8 50.0 37.5 .0 12.5 Households of 2 or more persons ............... 6 26.5 i0.i 5.1 9.1 27 37.5 .9 43.0 24.5 7.2 i0.i

Income: Under $2,000 .............................. 8 20.0 .0 .0 11.1 2 100.O 1.0 43.3 20.0 13.3 10.O $2,000-$31999 ............................. 5 23.3 9.5 4.8 7.i i0 25.0 .9 36.8 18.9 2.7 13.5 ~ 000~5,999 ............................. 6 33.3 13.8 10.3 6.9 10 40.0 .5 41.2 33.3 6.1 .O $ 6 , 0 0 0 and over ........................... 8 33.3 8.3 .0 25.0 4 50.0 .8 45.0 21.1 10.5 10.5 Not classified ............................ 1 14.3 14.3 .0 .0 1 .0 1.4 55.0 30.0 5.0 20.0

Number i n h o u s e h o l d 3_/ and income: 2 persons ................................. 5 19.5 5.1 .0 10.3 8 50.0 .6 32.3 20.0 3.3 6.7

Under $2,000 ............................ 0 .0 .0 .0 .0 0 .0 .3 20.0 I0.0 IO.0 .0 $2,000-$3,999 ........................... 7 26.1 9.1 .0 13.6 6 25.0 .1 25.0 14.3 .0 .0 $~, 000-$5,999 .......................... * 25.0 .0 .0 .0 I I00.0 .3 33.3 33.3 .0 .0 $ 6 , 0 0 0 and ove r . . . . . . . . . . . . . . . . . . . . . . . . . 6 2 0 . 0 .0 .0 2 0 . 0 i I 0 0 . 0 .0 .0 .0 .0 .0 Not classified .......................... 0 .0 .0 .0 .0 0 .0 1.5 62.5 37.5 .0 25.0

3 and 4 persons ........................... 3 25.0 19.4 2.8 2.8 9 55.6 .7 40.7 25.9 9.3 5.6 Under $2,000 ............................ 0 .0 .0 .0 .0 0 .0 1.4 5~.5 27:3 9.1 18.2 $2,000-$3,999 ........................... 3 18.2 9.1 9.I .0 2 50.0 .6 38.5 23.1 7.7 7.7 $4,000-$5,999 ........................... 5 33.3 26.7 .0 6.7 5 60.0 .4 37.5 31.3 6.3 .0 $6,000 and ove r ......................... 2 20.0 20.0 .0 .0 i I00.0 .5 40.0 30.0 i0.0 .0 Not classified .......................... 5 50.0 50.0 .O .0 1 .0 .5 25.0 .0 25.0 .O

5 persons or more ........................ 1.0 40.0 4.2 16.7 16.7 i0 ii.I 1.2 50.9 25.5 7.3 16.4 Under $2,000 ........................... 7.0 100.0 .0 .0 100.0 2 100.0 1.4 55.6 22.2 22.2 11.1 $2,000-$3,999 ........................... 3 22.2 11.1 11.1 .0 2 .0 1.4 41.2 17.6 .0 23.5 ~,0~5,999 ........................... 8 3 6 . 4 .0 27.3 9.1 % .0 .5 4 6 . 7 35.7 7.1 .0 $6,000 and over ........................ 3.0 i00.0 .0 .0 I00.0 2 .0 1.4 62.5 14.3 14.3 28.6 Not classified .......................... 0 .0 .0 .0 .0 0 .0 1.6 62.5 37.5 .0 25.0

Age of homemaker and income: All hom~mn~ers 4_/ ......................... 6 26.7 10.2 5.1 9.2 27 37.5 .9 44.2 25.2 7.4 10.4

Under 30 years .......................... 5 15.0 10.0 .0 5.0 3 100.0 .9 36.7 20.0 6.7 i0.0 Under $2,000 ......................... 7.0 I00.0 .0 .0 i00.0 i .0 .6 60.0 60.0 .0 .0 $2,000-$3,999 ......................... 0 .0 .0 .0 .0 0 .0 1.3 22.2 .0 ii.i ii.i ~ , 0 0 0 - $ 5 , 9 9 9 ......................... 2 20.0 20.0 .0 .0 2 i00.0 .3 28 .6 2 8 . 6 .0 .0 $6,000 and ever ....................... 0 .0 .0 .0 .0 0 .0 .7 53.3 .0 33.3 .0 Not classified ....................... " . . . . . . . . . . . . . . . . . . . . 1.3 50.0 16.7 .0 33.3

30-49 years ............................. 6 32.7 8.5 8.5 12.8 16 26.7 .9 47.9 29.0 5.8 11.6 Under $2,000 ......................... * 25.0 .0 .0 .0 1 100.0 1.2 41.7 16.7 8.3 16.7 $2,000-$3,999 ......................... 6 27.8 ii.i 5.6 ii.i 5 25.0 .8 41.2 23.5 .0 17.6 ~,O00~5,999 ......................... 9 40.0 .O 21.4 14.3 6 16.7 .4 40.9 33.3 4.8 .0 $6,000 and over ...................... 1.0 42.9 14.3 .0 28.6 3 33.3 1.2 66.7 36.4 9.1 18.2 Not classified ........................ 2 20.0 20.0 .0 .0 1 .0 1.5 6215 37.5 12.5 12.5

50 years and ever ....................... 5 25.0 12.9 3.2 6.5 8 42.9 .9 43.2 22.2 ii.I 8.3 Under $2,000 .......................... 0 .0 .0 .0 .0 0 .0 1.2 41.7 8.3 25.0 8.3 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . . 6 2 7 . 8 1 1 . 8 5 . 9 5 . 9 5 2 5 . 0 .7 50 .0 3 3 . 3 .0 11 .1 ~z oon_~ ,,~, ,..,,..-~5,999 ......................... 4 4 0 . 0 40.0 .0 .0 2 50.0 .8 60.0 40.0 20.0 .0 ~,000 and over ...................... 1.0 33.3 .0 .0 33.3 1 i00.0 .0 .0 .0 .0 .0 Not classified ........................ 0 .0 .0 .0 .0 0 .0 1.4 60.0 40.0 .0 20.0

65 31.7 4 i00.0

61 27.1

13 9.1 14 21.4 14 42.9 9 I ~ . 4

ii 18.2

i0 40.0 2 50.0 2 .0 i i00.0 0 .O 5 40.0

22 33.3 6 .0 5 60.0 6 33.3 % 50.0 i .0

29 17.9 5 .0 7 .0 7 42.9 5 40.0 5 .0

61 27.1 ii 30.0 3 .0 2 50.0 2 50.0 i .0 3 33.3

34 29.4 5 20.0 7 14.3 9 4£.4 8 50.0 5 .0

16 20.0 5 .0 5 20.0 3 33.3 0 .0 3 33.3

C u ~ e r c i a l " mix used i n b a t h e a t l e a s t c~e * Less t h a n 0 . 0 5 t i m e s . ~ / I n c l u d e s h o u s e h o l d s b n ~ - ~ b u t mot r e p o r t i n g t imes baked . ~ / t ime b u t n o t n e c e s s a r i l y e v e r y t ime . 3_/ 21 meals , a t h~ne i n s u r v e y week = 1 person. &/ I n c l u d e s h ~ . ~ - - ~ r s n o t r e p o r t i n g age.

113

WEST Table 9 . - - G R I D D L E C A K E S RAKED DURING WEEK BY URBANIZATION

Percentage of households baking griddlecakes specified number of times during week and u s e of c~ercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization,

income, number in household, and age of hompmAker

Household size group, money income after income taxes, m/tuber in household, and age of homemaker

(1)

All households ............................. i-person households ...................... Households of 2 or more persons ..........

Incc~e: Under $2,000 ......................... $2,000 - $3,999 ........................ , ~ , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . . . $6,000 and over ...................... Not classified .......................

Number in household 3_/and income: 2 persons ............................

Under $2,000 ....................... $2,000-$3,999 . ..................... $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . $6,000 and o v e r . . . . . . . . . . . . . . . . . . . . N o t c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . .

3 and 4 persons ...................... Under $2,000 ....................... $2,oo0-$3,999 ...................... $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . . $6,000 a n d over .................... Not classified ......................

5 persons or more .............. • ..... Under $2,000 ....................... $2,000-$3,999 ...................... $4,000-$5,999 ...................... $6,000 a n d o v e r . . . . . . . . . . . . . . . . . . . . N o t c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . .

Age o f homemaker and incc~e: A l l h o m e m a k e r s 4_/ . . . . . . . . . . . . . . . . . . . .

U n d e r 3 0 y e a r s . . . . . . . . . . . . . . . . . . . . . U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................... $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . $6, 000 and over .................. Not classified ...................

30-49 y e a r s ........................ Under $2,000 ..................... $2,000-$3,999 . . . . . . . . . . . . . . . . . . . . $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 a n d o v e r ~. . . . . . . . . . . . . . . . . . N o t c l a s s i f i e d . . . . . . . . . . . . . . . . . . .

5 0 years and o v e r .................. Under $2,000 ..................... $2,000-$3,999 .................... $4,000-$5,999 .................... $6,'000 a n d e v e r .................. Not classified ...................

All households


Average

(2) Number

All households Households Households

bAk~Z Number of times griddlecakes, waffles were baked bnklng

Total (weight- Using One or Three Seven Using

more I/ to six or more mix 2/ ed) mix 2_/ Average One TwO Total

(8) (9) (10) (n) (12) (~) (14) (15) (16) (17) Number Percent Number Percent Percent Percent Percent Percent Number - Percent

O ne o r T h r e e S e v e n more i_/ One Two to six or more

C3) ( 4 ) ( 5 ) ( 6 ) ( 7 )

P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r e e n t


.8 41.4 23.0 8.6 5.3 1.6 218 68.3 .6 40.6 24.3 8.8 3.9 .8 154 70.4

.3 22.1 16.6 .5 2.0 1.0 ii 68.9 .2 17.1 14.6 .0 2.4 .0 7 85.7

.8 43.4 23.7 9.5 5.7 1.7 206 68.3 .7 43.5 25.5 i0.0 4.0 .9 147 69.7

.7 43.3 20.8 16.7 2.1 1.4 16 59.4 .7 50.0 30.0 20.0 .0 .0 i0 50.0

.9 39.0 23.6 5.4 6.2 1.8 50 70.1 .6 40.3 28.0 6.7 4.0 .0 31 71.0

.9 48.7 25.5 11.2 6.0 2.3 74 65.1 .8 50.0 26.0 12.5 4.8 1.9 57 69.1

.7 42.4 23.0 10.3 6.0 1.2 46 78.7 .7 40.7 23.9 8.0 5.7 i.i 37 81.1

.7 41.1 22.3 7.8 5.6 i.i 20 58.2 .4 33.3 20.6 8.8 .0 .0 12 50.0

.7 38.2 22.9 9.8 2.0 1.2 69 63.1 .6 41.2 28.1 10.9 .0 .8 54 64.2

.6 39.4 18.3 19.4 I.I .0 9 45.9 .8 50.0 25.0 25.0 .0 .0 8 50.0 1.2 40.5 26.1 4.3 4.3 2.1 20 64.2 .6 52.0 41.7 8.3 .0 .0 13 69.2 • 7 43.7 25.8 12.6 .0 2.5 18 58.0 .8 48.6 28.6 14.3 .0 2.9 18 58.8 .4 32.9 24.7 8.2 .0 .0 12 75.0 .4 32.3 29.0 3.2 .0 .0 i0 80.0 • 5 32.1 15.0 9.3 4.7 .0 9 72.2 .3 22.7 13.6 9.1 .0 .0 5 60.0

.7 44.8 27.6 8.1 4.9 1.5 84 72.0 .6 44.2 2 8 . 5 7.7 4.6 .0 61 73.8

.6 46.2 28.9 13.2 2.6 .0 4 66.7 .5 50.0 50.0 .0 .0 .0 2 50.0

.6 33.7 22.9 4.9 3.4 2.4 17 71.0 .4 32.4 24.3 5.4 2.7 .0 12 66.7

.7 47.1 31.8 7.1 2.7 2.0 32 67.2 .6 46.9 33.3 6.7 2.2 .0 23 73.9

.9 50.5 27.1 11.6 8.8 .6 24 78.1 .9 50.0 26.3 10.5 10.5 .0 20 80.0

.8 56.8 25.0 11.1 ii.i .0 6 80.0 .5 50.0 16.7 16.7 .0 .0 4 75.0

i.i 49.7 18.1 11.4 13.4 3.0 54 68.9 1.0 46.4 14.3 12.7 ii.i 3.2 32 71.0 1.6 58.8 15.4 7.7 7.7 15.4 2 i00.0 . . . . . . . . . . . . . . . . . . . . . . . . .9 46.0 20.4 8.3 14.8 .0 13 78.4 .9 40.0 14.3 7.1 14.3 .0 6 8 3 . 3

1.3 56.1 14.8 16.8 17.4 2.6 24 67.4 1.3 57.1 8.3 20.8 16.7 4.2 16 73.3 1.0 40.6 12.1 Ii.0 9.9 4.4 i0 84.6 .8 35.0 10.5 10.5 5.3 5.3 7 85.7 .9 50.0 41.7 .0 2.8 5.6 4 .0 .5 50.0 50.0 .0 .0 .0 3 .0

.8 43.8 23.8 9.8 5.6 1.8 203 68.0 .7 4%.2 25.7 10.3 4.2 1.0 145 69.2

.8 43.6 23.8 8.7 5.8 2.9 39 67.8 .6 41.9 25.4 8.5 5.1 .0 26 72.0

.8 57.1 47.6 .0 9.5 .0 3 66.7 .7 66.7 66.7 .0 .0 .0 2 50.0

.9 43.4 18.6 13.3 8.0 3.5 12 73.5 .7 42.1 21.1 15.8 5.3 .0 8 75.0

.9 52.(I 28.8 9.3 6.8 3.4 16 67.7 .8 55.0 33.3 5.6 ii.i .0 ii 80.0

.2 30.2 21.1 .0 .0 .0 3 69.2 .i 25.0 14.3 .0 .0 .0 2 50.0

.7 29.6 16.7 7.4 1.9 3.7 4 50.0 .3 25.0 16.7 8.3 .0 .0 3 66.7

1.0 - 46.7 23.2 11.5 7.1 1.7 112 72.9 .8 46.8 24.1 13.0 4.9 1.2 81 72.5 i.i 61.4 17.5 35.0 2.5 2.5 7 59.3 1.3 75.0 25.0 50.0 .0 .0 3 33.3 1.2 41.4 25.9 2.7 7.1 2.2 24 79.4 .6 43.2 31.4 2.9 5.7 .0 16 81.3 .9 49.1 23.2 13.4 7.2 1.3 40 66.5 .g 50.0 23.2 16.1 3.6 1.8 31 66.7 .9 %4.5 19.8 12.9 8.0 1.9 30 85.1 .9 43.1 19.6 12.5 7.1 1.8 25 88.0 .7 52.6 31.0 12.7 5.6 .0 i0 55.0 .6 50.0 27.3 18.2 .0 .0 6 33.3

.6 38.7 24.7 7.4 2.9 1.2 52 57.5 .6 40.9 28.9 6.7 2.2 i.i 38 60.5

.5 27.5 11.5 12.8 .0 1.3 6 47.6 .5 33.3 16.7 16.7 .0 .0 4 50.0

.5 34.2 23.9 4.2 4.2 .0 12 48.0 .4 37.5 31.3 6.3 .0 .0 6 33.3

.8 45.1 27.6 8.3 2.8 3.4 17 59.4 .8 46.9 26.7 i0.0 3.3 3.3 15 66.7

.6 43.4 31.9 8.0 3.5 .0 12 65.3 .5 41.7 37.5 .0 4.2 .0 i0 70.0 • 4 40 .0 21.6 2 .7 2 .7 .0 4 66 .7 .3 33.3 25.0 .0 .0 .0 3 66.7

See foo tno tes a t end o£ t a b l e .

114

Table 9.--GRIDDLECAKES BAKED DURING WEEK (continued) WEST BY URBANIZATION

Percentage of households b~ng griddlecakes specified number of times during week and use of ccmnercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, ~neome, number in household, and age of homemaker

Household size group, money income after income taxes, number in household, and age of hom~m.ker

(1)


b,klng Number of times griddleeakes, waffles were baked

Average 0n8 or One T~o Three Seven Total Usi I~ more 1_/ to six or more mix ~ /

(2) (3) (4) (5) (6) (7) (8) (9) Number Pereent Percent Percent Percent Percent Number Percent

All households ............................. 1.0 38.2 1-person households ....................... 3 37.5 Households of 2 or more persons .......... i.i 38.2

I ne~e : Under $2,000 .......................... 2 20.0 $2,000-$3,999 . . . . . . . . . . . . . . . . . . . . . . . . 1.4 32.6 $4,000-$5,999 ......................... 9 40.0 $6,000 end o v e r ....................... 9 50.0 Not classified ....................... 1.5 71.4

Number in household 3_/ and income: 2 persons ............................ 1.3 29.3

Under $2,000 ........................ 0 .0

~ , 000-$3,999 ...................... 2.0 30.4 ,000-$5,999 ....................... 0 .0 ,000 and over ..................... 8 40.0

Not classified ..................... 1.7 75.0

3 Bad 4 persons ....................... 9 41.7 Under $2,000 ........................ 7 33.3 $2,000-$3,999 ....................... 8 27.3 $4,000-$3,999 ....................... 9 40.0 $6,000 and o v e r ..................... 8 60.0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . 2 .0 100.0

All households


One or Three Seven Average ranre i_/ One Two to six or more

(10) (11) (12) (~ ) (14) (15) Number Pe r cen t Pe rcen t Pe rcen t Pe r cen t Pe rcen t


18.1 5.7 8.6 2.9 42 66.7 1.4 58.0 23.9 14.8 10.6 6.3 28.6 .0 .0 .0 3 33.3 2.4 62.5 14.3 14.3 .0 28.6 17.3 6.1 9.2 3.1 39 69.2 1.3 57.7 24.4 14.8 ii.i 5.2

.0 11.1 .0 .0 2 i00.0 1.3 56.7 21.4 14.3 10.7 7.1 14.6 .0 9.8 4.9 14 71.4 1.2 57.9 27.0 18.9 8.1 2.7 23.3 6.7 6.7 3.3 12 50.0 1.3 61.8 27.3 12.1 18.2 3.0 16.7 25.0 8.3 .0 6 66.7 1.3 55.0 22.2 16.7 5.6 5.6 33.3 .0 33.3 .0 5 i00.0 1.7 55.0 21.1 10.5 10.5 10.5

7.9 5.3 7.9 2.6 12 66.7 .7 35.5 10.3 13.8 6.9 .0 .0 .0 .0 .0 0 .0 .9 50.0 ii.i 22.2 11.1 .0

9.5 .0 9.5 4.8 7 57.1 .i 12.5 12.5 .0 .0 .0 • 0 .0 .0 .0 0 .0 .3 33.3 33.3 .0 .0 .0 .0 ~0.0 .0 .0 2 50.0 .0 .0 .0 .0 .0 .0

33.3 .0 33.3 .0 3 i00.0 1.3 50.0 .0 28.6 14.3 .0

25.0 8.3 2.8 5.6 15 73.3 1.4 59.3 25.5 11.8 13.7 5.9 .0 33.3 .0 .0 1 i00.0 .8 54.5 30.0 i0.0 i0.0 .0

18.2 .0 .0 9.1 3 100.0 2.1 69.2 23.1 15.4 23.1 7.7 26.7 6.7 .0 6.7 6 50.0 1.7 75.0 33.3 13.3 20.0 6.7 40.0 20.0 .0 .0 3 66.7 i.i 40.0 ll.l ii.i .0 ii.i 50.0 .0 50.0 .0 2 i00.0 .3 25.0 25.0 .0 .0 .0

Households b , k i ~

Total UsinE m~


87 56.5 5 6O.0

82 56.3

17 62.5 22 61.9 21 57.1 ii 72.7 ii 18.2

ii 27.3 5 20.0 1 .0 1 .0 0 .0 4 50.0

32 56.3 6 66.7 9 55.6

12 50.0 4 75.0 1 .0

5 persons or more ...... . ............. Under $2,000 ....................... $2,000-$3,999 ...................... $4,000-$5,999 ...................... $6,000 and over . . . . . . . . . . . . . . . . . . . . Not c lass i f ied . . . . . . . . . . . . . . . . . . . . .

R e o f hQm~m.ker and income: All homemakers 4/ ....................

Under 30 yea r s ..................... Under $2,000 ..................... $2,000-$3,999 .................... $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . $6,000 end ove r . . . . . . . . . . . . . . . . . . Not classified ...................

1.0 48.0 20.8 4.2 20.8 .0 12 66.7 1.6 68.4 30.9 18.2 10.9 7.3 * 50.0 .0 .0 .0 .0 i i00.0 2.3 66.7 22.2 ll.l ll.l 22.2 .9 44.4 22.2 .0 22.2 .0 4 75.0 1.0 70.6 37.5 31.3 .0 .0

1.2 54.5 27.3 9.1 18.2 .0 6 50.0 i.i 53.3 20.0 13.3 20.0 .0 1.5 50.0 .0 .0 50.0 .0 1 i00.0 1.9 87.5 42.9 28.6 14.3 .0 .0 .0 .0 .0 .0 .0 0 .0 2.8 75.0 37.5 .0 12.5 25.0

I.i 37.6 17.5 6.2 8.2 3.i 38 68.4 1.4 58.0 23.7 15.3 11.5 5.3 1.2 40.0 20.0 5.0 5.0 I0.0 8 62.5 1.7 66.7 21.4 21.4 14.3 7.1 .0 .0 .0 .0 .0 .0 0 .0 1.6 80.0 40.0 .0 40.0 .0

1.6 42.9 14.3 .0 14.3 14.3 3 66.7 1.2 55.6 ii.i 33.3 ii.i .0 i.i 40.0 20.0 i0.0 .0 i0.0 4 50.0 1.3 85.7 33.3 50.0 .0 .0 .5 50.0 50.0 .0 .0 .0 i i00.0 * 33.3 .0 .0 .0 .0

. . . . . . . . . . . . . . . . . . . . . . . . 3.3 66.7 16.7 .0 16.7 33.3

39 6 12 8 7 6

80 20 4 5 6 i 4

64.9 i00.0 72.7 75.0 71.4

.0

57.7 55.0

I00.0 80.0 33.3

I00.0 .0

30-49 years ........................ 1.5 42.9 19.1 6.4 12.8 2.1 21 76.2 1.2 56.3 26.5 11.8 11.8 4.4 Under $2,000 ...................... 7 50.0 .0 33.3 .0 .0 2 i00.0 1.4 58.3 25.0 16.7 8.3 8.3 $2,000-$3,999 .................... 2.5 33.3 11.8 .0 11.8 5.9 6 83.3 i.i 58.8 37.5 12.5 .0 6.3 $4,000-$5,999 ..................... 9 46.7 26.7 6.7 13.3 .0 7 57.1 i.I 45.5 13.6 4.5 27.3 .0 $6,000 end over ................... 9 42.9 14.3 14.3 14.3 .0 3 66.7 1.9 75.0 36.4 18.2 9.1 9.1 Not classified ................... 1.0 60.0 40.0 .0 20.0 .0 3 i00.0 .6 50.0 28.6 14.3 .0 .0

50 years and over ................... 4 28.1 13.3 6.7 3.3 .0 9 55.6 1.3 54.1 20.0 17.i 8.6 5.7 Under $2,000 ...................... 0 .0 .0 .0 .0 .0 0 .0 1.2 50.0 i0.0 20.0 .0 i0.0 ~ ,000-$3,999 ..................... 4 27.8 17.6 .0 5.9 .0 5 60.0 1.5 60.0 20.0 20.0 20.0 .0

,000-$5,999 ..................... 2 20.0 20.0 .0 .0 .0 1 .0 2.2 i00.0 80.0 .0 .0 20.0 ,000 and over .................. 1.3 66.7 .0 66.7 .0 .0 2 50.0 .4 20.0 .0 20.0 .0 .0

Not classified ................... * i00.0 .0 .0 .0 .0 i i00.0 1.4 40.0 .0 20.0 20.0 .0

40 7

iO" i0 9

4

20 6 6 5 1 2

69.2 57.1 55.6 90~0 77.8 50..U

36.8 40.0 66.7 20.0

.0

.0

* Less t han 0 .05 t imes . ~ / I n c l u d e s households b . ~ n g b u t no t r e p o r t i n g t imes baked. ~ / Commercial mix uaed i n b ~ a t l e a s t one t ime bu t no t n e c e s s a r i l y e v e r y t ime . 3_/ 21 meals a t home i n s u r v e y week = 1 pe r son . 4_/ I n c l u d e s homemakers n o t r e p o r t i n g aEe.

115 466611 O-58 =9

Table i0.--CORNBREAD BAKED DURING WEEK WEST BY URBANIZATION

Percentage of households baking eornbread specified number o£ times during week s a d use o£ c~mercial mix, April-June 1955; housekeeping households o£ i or more persons, by urbanization, income, number in household, and age of homemaker

Household size group, money income after income taxes, ,...her in household, and age o£ h~m~m-~r

(1)

All households Households All households Households

Number o f times eornbread i_/ was baked baking Number of times cornbread i_/ was baked baking

Total Average One or Three Seven (weight- Using One or Three Seven Using

more 2/ One Two to six or more ed ) mix 3_/ A v e r a g e one Two Total more ~ to six or more mix 3J (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17)

Number P e r c e n t P e r c e n t P e r c e n t P e r e e n ) e r Pereen ' e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t


All households ............................ 1-person households ..................... Households of 2 or more persons .........

Income : Under $2,000 . . . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ....................... $4,000-$5,999 ....................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . , . . . . . . . . . . . . . . . . . . .

Number in household ~/ and income : 2 persons ...........................

Under $2,000 ...................... $2,000°$3,999 . . . . . . . . . . . . . . . . . . . . . $4,000°$5,999 ..................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

3 and 4 p e r s o n s ..................... U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . . ~ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . Not classified ....................

5 p e r s o n s o r more . . . . . . . . . . . . . . . . . . . Under $2,000 . . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... $4,000-$5,999 ..................... $ 6 , 0 0 0 and o v e r ................... Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . .

Age o f h o m ~ . k e r and i n c o m e : A l l h ~ - k e r e 5_/ . . . . . . . . . . . . . . . . . . .

U n d e r 30 y e a r s . . . . . . . . . . . . . . . . . . . . U~der $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . Not elassl lied ..................

30-49 years ....................... Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . . . . . . . $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . Not classified ..................

50 y e a r s and o v e r . . . . . . . . . . . . . . . . . U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . $2 , .OOOo$3 , ~ . . . . . . . . . . . . . . . . . . .

$4,000-$5,999 ................... $6,000 and o v e r . . . . . . . . . . . . . . . . . Not classified ..................

.1 8.5 5.6 .9 .5 .2 45 33.5 .1 7.7 5.9 .5 .3 .0 29 34.5 * 4.4 4.4 .0 .0 .0 2 44.4 * 4.9 4.9 .0 .0 .0 2 50.0 .i 8.9 5.8 1.0 .5 .3 42 32.9 .i 8.0 6.0 .6 ,3 .0 27 33.3

.1 8.0 6.0 .7 .7 .0 3 16.7 .i 5.0 5.0 .0 ,0 .0 1 .0

.2 10.8 5.5 .2 1.8 1.0 14 14.3 .i 10.4 7.9 .0 1.3 .0 8 25.0

.1 9.7 6.3 2.0 .0 .0 15 35.6 .1 7.9 5.4 .9 ,0 .0 9 22.2

.i 6.9 4.7 1.2 .0 .0 8 70.0 .i 6.6 4.4 1.1 .0 .0 6 66.7

.i 6.8 6.8 .0 .0 .0 3 30.8 .i 8.3 8.3 .0 .0 .0 3 33.3

.i 8.2 5.9 .6 .7 .6 15 33.9 .i 8.4 7.6 .8 .0 .0 ii 45.5

.i 6.4 5.3 .0 1.1 .0 2 .0 .i 6.3 6.3 .0 .0 .0 1 .0

.3 12.5 6.6 .0 2.0 2.0 6 16.0 .i 12.0 12.0 .0 .0 .0 3 33.3

.i 7.2 4.8 2.4 .0 .0 3 33.3 .i 8.1 5.4 2.7 .0 .0 3 33.3

.I 5.5 5.5 .0 .0 .0 2 i00.0 .i 6.5 6.5 .0 .0 .0 2 i00.0

.i 7.1 7.1 .0 .0 .0 2 50.0 .i 9.1 9.1 .0 .0 .0 2 50.0

.i 8.9 6.2 .5 .5 .0 17 43.3 .i 7.2 5.1 .0 .7 .0 I0 30.0 * 5.1 2.6 .0 .0 .0 ~ 50.0 .0 .0 .0 .0 .0 "0 0 .0 .i 8.3 4.5 .0 2.0 .0 4 .0 .2 8.1 5.4 .0 2.7 .0 3 .0 .i 13.2 10.4 1.5 .0 .0 9 44.4 .i 10.2 8.3 .0 .0 .0 5 20.0

6.3 4.3 .0 .0 .0 3 i00.0 ~ 5.0 2.6 .0 .0 .0 2 i00.0 ,0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0

.i 10.2 4.7 2.6 .2 .2 11 15.9 .i 8.7 4.5 1.5 .0 .0 6 16.7 ,3 23.5 17.6 5.9 .0 .0 1 25.0 . . . . . . . . . . . . . . . . . . . . . . . . .2 12.4 5.6 .9 .9 .9 4 28.6 .i 13.3 7.1 .0 .0 .0 2 50.0 .i 6.4 1.2 2.4 .0 .0 3 9.1 N 3.6 .0 .0 .0 .0 1 .0 ;i 10.4 4.2 5.3 .0 .0 2 I0.0 .2 i0.0 5.0 5.0 .0 .0 2 .0 .i 13.9 13.9 .0 .0 .0 1 .0 .2 16.7 16.7 .0 .0 .0 1 .0

,i 9.0 5,7 1.0 .5 .3 42 31.3 .i 7.9 5.9 - .6 .3 .0 26 30.8 .i 8.4 7.0 .0 1.4 .0 8 40.0 .i 9.7 8.1 .0 1.6 .0 6 33.3

4.8 4.8 .0 .0 .0 ~ .0 .0 .0 .0 .0 .0 .0 0 .0 .2 4.4 ,0 .0 4.4 .0 1 .0 .2 5.3 .0 .0 5.3 .0 1 .0 .i 9.4 9.4 .0 .0 .0 3 66.7 .i i0.0 i0.0 .0 .0 .0 2 50.0 .0 .0 ,0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0 .2 22.2 22.2 .0 .0 .0 3 33.3 .3 25.0 25.0 .0 .0 .0 3 33.3

.i 9.5 4.7 1.9 ,4 .5 23 25.3 .i 7.5 4.1 1.2 .0 .0 13 23.1 6.8 4 . 7 .0 ,0 .0 1 3 3 . 3 .0 .0 .0 .0 .0 .0 0 .0

.3 ii.0 4.7 .4 1.7 2.2 6 .0 .i 8.1 5.6 .0 .0 .0 3 .0

.i 10.6 4.4 3.7 .0 .0 9 14.3 .i 8.1 3.3 1.7 .0 .0 5 .0

.i 9.6 6.0 1.9 .0 .0 6 65.4 .1 8.6 5.3 1.8 .0 .0 5 60.0 1.3 1.3 .0 .0 .0 w~ .0 .0 .0 .0 .0 .0 .0 0 .0

.i 8.4 6.6 .2 .2 .0 ii 37.8 .i 7.5 7.5 .0 .0 .0 7 42.9

.i i0.0 7.5 1.3 1.3 .0 2 12.5 .i 8.3 8.3 .0 .0 .0 1 .0

.I 14.4 9.4 .0 .0 .0 5 19.0 .2 18.8 18.8 .0 .0 .0 3 33.3

.i 7.8 7.8 .0 .0 .0 3 66.7 .i 6.3 6.3 .0 .0 .0 2 50.0 " 3.5 3.5 .0 .0 .0 1 i00.0 " 4.2 4.2 .0 .0 .0 1 i00.0 .0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 .0 0 .0

See footnotes st end o£ table.

116

Table IO.--CORNBREAD BAKED DU~ING WEEK (continued) WEST BY URBANIZATION

Percentage of households hak~ns cornbread specified number of times during week and use of c:,mnercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hnmsmaker

Household size group, money inc~ne after income taxes, number in household, and age of hc~-~er

All households Households All households Households

Number of times cornbread// was baked baking Number of times cornbrsad ~/ was baked baking

(1)

Using One o r Three Seven Usin~ One o r Three Seven T o t a l mix 3 / Average One Two T o t a l Average more Z/ One Two to six or more more ~/ to six or more mix 3_/

(2) (3) (4) (5) (6) (7) (8) (9) (i0) (ii) (12) (13) (14) (15) (16) (17)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t

nonfarm

All households ............................. 2 9.1 3.7 1.9 .9 .9 i0 40.0 .2 15.3 8.9 i-person households ...................... 0 .0 .0 .0 .0 .0 0 .0 .i 12.5 12.5 Households of 2 or more persons .......... 2 9.8 4.0 2.0 1.0 1.0 i0 40.0 .2 15.5 8.7

Income : Under $2,000 ......................... 0 .0 .0 .0 .0 .0 0 .0 .3 26.7 17.2 $2,000-$3~ 999 ........................ 2 9.3 .0 .0 2.4 2.4 4 .0 .4 21.1 lO.S $4,000-$5,999 ........................ 2 16.7 i0.0 6.7 .0 .0 5 60.0 .i 8.8 6.1 $6,000 and over ...................... i 8.3 8.3 .0 .0 .0 i i00.0 .i i0.0 lO Not classified ....................... 0 .0 .0 .0 .0 .0 0 .0 .1 5.0 5.0

Number in household 4_/ and income: 2 persons ............................ 3 7.3 .0 .0 2.5 2.5 3 .0 .2 9.7 6.5

Under $2,000 ....................... 0 .0 .0 .0 .0 .0 0 .0 .4 20.0 i0.0 $2,000-~3,999 ...................... 5 13.0 .0 .0 4.5 4.5 3 .0 .i 12.5 12.5 ,$4,000-$5,999 ...................... 0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 $6,000 and over .................... 0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 Not classified ..................... 0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0

3 and 4 persons ...................... 2 16.7 " ii.4 2.9 .0 .0 6 66.7 * 5.6 3.8 Under $2,000 ...................... - .0 .0 .0 .0 .0 .0 0 .0 .i 18.2 i0.0 $2,000-~3,999 ..................... * 9.1 .0 .0 .0 .0 i .0 .I 7.7 7.7 $4,000-$5,999 ...................... 3 26.7 20.0 6.7 .0 .0 4 75.0 .0 .0 .0 ~6,000 and over .................... 2 20.0 20.0 .0 .0 .0 1 i00.0 .0 .0 .0 Not classified ..................... 0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0

5 persons or more .................... i 4.0 .0 4.0 .0 .0 i .0 .4 28.1 14.8 Under $2,000 ....................... 0 .0 .0 .0 .0 .0 0 .0 .6 44.4 33.3 $2,000-$3,999 ...................... 0 .0 .0 .0 .0 .0 0 .0 .9 35.3 12.5 ~, 000-$5,999 ...................... 2 9.1 .0 9.1 .0 .0 i .0 .i 20.0 14.3 $6 ,000 and o v e r . . . . . . . . . . . . . . . . . . . . 0 .0 .0 .0 .0 .0 0 .0 .3 2 5 . 0 .0 Not classified ..................... 0 .0 .0 .0 .0 .0 0 .0 .i 12.5 12.5

Age o f homemaker and incnme: All hum~m,kers 5_/ .................... 2 9.9 4.0 2.0 1.0 1.0 i0 40.0 .2 15.9 9.0

Under 30 years ..................... 1 5.0 5.0 .0 .0 .0 1 i00.0 .i 6.7 3.3" Under $2,000 ..................... 0 .0 .0 .0 .0 .0 0 .0 .2 20.0 20.0 $2,000-$3,999 .................... 0 .0 .0 .0 .0 .0 0 .0 .3 ii.i .0 $4,000-$5,999 ................... -.i i0.0 i0.0 .0 .0 .0 1 i00.0 .0 .0 .0 $6,000 and over .................. 0 :0 .0 .0 .0 .0 0 .0 .0 .0 .0 Not classified .................. " . . . . . . . . . . . . . . . . . . . . . . . .0 .0 .0

30-49 years ........................ 3 12.2 4.1 4.1 2.0 2.0 6 33.3 .3 21.1 11.9 Under $2,000 ..................... 0 .0 .0 .0 .0 .0 0 .0 .2 25.0 18.2 $2,000-$3,999 .................... 6 ii.i .0 .0 5.6 5.6 2 .0 .8 35.3 18.8 $4,000-$5,999 .................... 3 20.0 6.7 13.3 .0 .0 3 33.3 .i 13.6 9.5 $6,000 and over .................. 1 14.3 14.3 .0 .0 .0 1 i00.0 .2 16.7 .0 Not classified ................... 0 .0 .0 ,0 .0 .0 0 .0 .I 12.5 12.5

50 years and over ................. * 9.4 3.3 ..0 .0 .0 3 33.3 .2 13.5 8.i Under $2,000 .................... .0 .0 .0 .0 .0 .0 0 .0 .6 33.3 16.7 $2,000-$3,999 ................... * ii.i .0 .0 .0 .0 2 .0 .i i0.0 10.0 $4,000-$5,999 .................... 2 20.0 20.0 .0 .0 .0 i i00.0 .0 .0 .0 $6 ,000 and o v e r . . . . . . . . . . . . . . . . . . 0 .0 . 0 .0 .0 . 0 0 .0 .0 .0 .0 Not classified ......... t" ........ 0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0

R u r a l f a rm

2.1 1.4 .7 23 17.4 • 0 .0 .0 1 .0

2.2 1.4 .7 22 18.2

3.4 3.4 .0 8 25.0 2.7 2.7 2.7 8 .0 .0 .0 .0 3 33.3

5.3 .0 .0 2 50.0 .0 .0 .0 1 .0

.0 3.2 .0 3 .0

.0 10.0 .0 2 .0

.0 .0 .0 1 .0

.0 .0 .0 0 .0

.0 .0 .0 0 .0

.0 .0 .0 0 .0

.0 .0 .0 3 33.3

.0 .0 .0 2 50.0

.0 .0 .0 1 .0

.0 .0 .0 0 .0

.0 .0 .0 0 .0

.0 .0 .0 0 .0

5.6 1.9 1.9 16 18.8 11.1 .0 .0 4 25.0 6.3 6.3 6.3 6 .0 • 0 .0 .0 3 33.3

14.3 .0 .0 2 50.0 .0 .0 .0 1 .0

2.2 1.5 .7 22 18.2 • 0 3.3 .0 2 .0 .0 .0 .0 i .0 .0 11.1 .0 i .0 .0 .0 .0 0 .0 .0 .0 .0 0 .0 .0 .0 .0 0 .0

3.0 .0 1.5 15 20.0 .0 .0 .0 3 33.3

6.3 .0 6.3 6 .0 • 0 .0 .0 3 33.3

9.1 .0 .0 2 50.0 .0 .0 .0 1 .0

2.7 2.7 .0 5 20.0 8.3 8.3 .0 4 25.0 • 0 .0 .0 1 .0 .0 .0 .0 0 .0 • 0 .0 .0 0 .0 .0 .0 .0 0 .0

*Less t h a n 0 . 0 5 t i m e s . ~ * T o t a l , w e i g h t e d t o a l l o w f o r o v e r s s m p l i n g o f f a rm p o p u l a t i o n , l e s s t h a n 1 . See "Notes on Use o f T a b l e s , " page -7 . ~ / I n c l u d e s c o r n m u f f i n s , c o r n s t i c k s . 5~/ I n c l u d e s h o u s e h o l d s bAk-lru, b u t n o t r e p o r t i n g t imes baked . 3_/ C~mnerc ia l mix u s e d i n b a k i n g a t l e a s t one t ime b u t n o t n e c e s s a r J l y e v e r y t ime . ~ / 21 mea l s a t home i n s u r v e y week

I n c l u d e s h c - , ~ k ~ . r s n o t r e p o r t i n g a g e . = 1 p e r s o n .

117

Table 11.--PIE CRUST BAKED DURING WEEK WEST BY URBANIZATION

Percentage of households baking pie crust specified number of times during week and use of commercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age of h~pmaker

Household size group, mnn~y i n tone after income taxes, number in

household, and age of homem-ker

All households


One or Three Average more. / / One Two or more

(1) (2) (3) (4) (5) (6) Number Pe r cen t Pe rcen t Pe rcen t Pe r cen t

urbanizations

Households ba~ng All households


Total Using One or Three (weight- Average One Two

ed) mix 2 / more I/' or more

(7) (8) (9) (10) (n) (12) (]5) Number Percen t Number Pe rcen t Pe rcen t Pe rcen t Pe rcen t

Households baking

Total Using

(14) C]5) Number Percent

All Urban

All households ............................ 4 28. i 17.3 5.0 2 • 5 148 17.9 .3 26.6 17.3 3.8 2.5 i01 17.8 i-person households ..................... i 12.3 8.2 .0 .0 6 .0 .i 14.6 10.3 .0 .0 6 .0 Households of 2 or more persons ......... 4 29.8 18.3 5.5 2.8 142 18.7 .4 28.1 18.2 4.3 2.8 95 18.9

Income: Under $2,000 ........................ 3 20.0 13.5 3.4 2.0 8 6.9 .2 ]5.0 ]5.0 .0 .0 3 .0

~ , 000-$2,999 ........................ 5 35.5 22.0 6.0 3.5 46 26.9 .4 35. i 24.7 4. i 2.7 27 29.6 ,000-$5,999 .4 31.1 20.2 6.4 2.2 48 17.4 .4 29.8 18.0 7.2 2.7 34 17.6

$6,000 and over ..................... 4 25.7 15.6 2.2 4. i 28 19. i .4 24.2 14.9 I. I 4.6 22 18.2 Not classified ...................... 4 27.1 12.5 10.9 .5 13 .0 .3 25.0 14.7 5.9 .0 9 .0

Number in household 3_/and incnme: 2 persons ........................... 2 20.0 ]5.3 1.7 1.4 36 14.7 .2 19.1 16.9 .0 1.5 25 12.0

Under $2,000 ...................... 2 17.0 14.9 I.i i.I 4 6.3 .2 18.8 18.8 .0 .0 3 .0 $2,000-$3,999 ..................... 3 26.0 18.6 2.6 2.6 13 31.4 .4 28.0 24.0 .0 4.0 7 28.6 $4,000-$5,999 ..................... 3 24.0 19.6 .0 2.5 i0 i0.0 .3 21.6 18.9 .0 2.7 8 12.5 $6,000 and over ................... i ii.0 5.6 2.8 .0 4 .0 .I 9.7 6.7 .0 .0 3 .0 Not classified .................... 2 17.9 16.1 1.8 .0 5 .0 .2 18.2 18.2 .0 .0 4 .0

3 and 4 persons ..................... 4 32.4 18.9 8.0 2.0 61 25.9 .5 34. i 17.8 9.3 2.3 47 23.4 Under $2,000 .~ ..................... 2 ]5.4 7.9 5.3 .0 2 16.7 .0 .0 .0 .0 .0 0 .0 $2,000-$3,999 ..................... 5 40.0 23.8 7.9 3.2 20 35.4 .5 43.2 24.2 9.1 3.0 16 37.5 $4,000-$5,999 ..................... 4 29.8 17.3 9.2 .0 20 21.0 .4 32.7 15.2 13.0 .0 16 12.5 $6,000 and over ................... 5 30.5 22.6 2.2 4.3 14 27.6 .5 30.0 20.5 2.6 5.1 12 25.0 Not classified .................... 6 36.4 .0 30.0 .0 4 .0 .6 37.5 .0 28 6 .0 3 .0

5 persons or more ................... 6 41.6 22.4 8.0 6.7 45 11.9 .5 33.3 21.2 3.0 6.1 23 17.4 Under $2,000 ...................... 8 47.1 18.8 12.5 12.5 2 .0 . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 ..................... 6 44.2 25.0 8.7 5.8 12 8.2 .3 26.7 26.7 .0 .0 4 .0 $4,000-$5,999 ..................... 6 40.4 25.1 8.4 5.4 17 17.4 .6 35.7 21.4 7.1 7.1 i0 30.0 $6,000 and over ................... 6 38.5 16.9 1.2 10.8 9 13.9 .6 35.0 16.7 .0 ii.i 7 14.3 Not classified .................... 8 44.4 ]5.6 18.8 3.1 4 .0 .2 33.3 20.0 .0 .0 2 .0


All homemakers 4_/ ................... 4 29.8 18.3 5.6 2.6 138 18.4 .4 28.0 18.1 4.4 2.5 92 18.5 Under 30 years .................... 5 33.0 17.5 8.2 4.1 30 36.4 .6 33.9 16.7 i0.0 5.0 21 42.9

Under $2,000 .................... 3 19.0 9.5 4.8 4.8 1 23.0 .0 .0 .0 .0 .0 0 .0 $2,000-$3,999 ................... 6 43.4 24.8 9.5 4.8 12 51.0 .7 47.4 27.8 Ii. i 5.6 9 66.7 $4,000-$5,999 ................... 5 33.1 I~.6 13.0 3.3 i0 31.0 .7 ~0.0 ]5.0 20.0 5.0 8 37.5 $6,000 and over ................. 9 30.2 12.8 .0 10.3 3 30.8 i.i 25.0 .0 .0 14.3 2 .0 Not classified .................. 2 18.5 16.7 1.9 .0 2 .0 .2 16.7 16.7 .0 .0 2 .0

30-49 years ....................... 4 31.3 18.6 6.0 2.4 75 13.8 .3 28.9 18.9 3.7 2.4 50 14.0 Under $2,000 . . . . . . . . . . . . . . . . . . . . 3 25.0 14.3 4.8 2.4 3 .0 .3 25.0 25.0' .0 .0 1 .0 $2,000-$3,999 ................... 3 28.7 ]5.3 5.1 1.4 17 17.9 .2 24.3 17.6 .0 .0 9 ii.i $4,000-$5,999 ................... 4 34.2 22.0 6.9 2.8 28 14.2 .4 30.6 18.3 6.7 3.3 19 ]5.8 $6,000 and over ................. 4 30.1 21.2 1.9 3.5 20 16.0 .4 29.3 21.4 1.8 3.6 17 17.6 Not classified .................. 5 34.2 5.9 20.6 .0 6 .0 .3 33.3 i0.0 i0.0 .0 4 .0

50 years and over ................. 3 25.1 18.4 3.4 1.9 34 12.8 .3 22.6 17.6 2.2 i.i 21 4.8 Under $2,000 .................... 2 13.8 i0.0 2.5 1.3 3 i0.0 . i 8.3 8.3 .0 .0 i .0 $2,000-$3,999 ................... 5 39.7 30.6 4.9 3.5 14 14.0 .5 43.8 37.5 6.3 .0 7 .0 $4,000-$5,999 ................... 2 22.9 20.8 .0 .0 9 11.4 .2 21.9 19.4 .0 .0 7 .0 $6,000 and over ................. 2 14.2 3.7 3.7 3.7 4 25.0 .2 12.5 4.3 .0 4.3 3 33.3 Not classified .................. 4 33.3 22.2 ll.l .0 4 .0 .4 33.3 22.2 ii.i .0 3 .0

\See footmotes at end o£ table.

118

Table II.--PIE CRUST BAKED DURING WEEK (continued) WEST BY URBANIZATION

Percentage of households baking pie crust specified number of times during week and use of c~mnercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hom~m-ker

Household size group, money income " after income taxes, number in

household, and age of hc~ker

All households


One or ~ree Average ~Drc ~/ One Two or more

(i) C2) (3) (4) (5) "(6) Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Allhouseho~s Households baking


Using One or ~ree Total mix 2_/ Average One Two mox'e ,1/ or ~r@

(7) (8) (9) (i0) (ii) (12) (13)

Number P e r c e n t Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t

Households b.ld ng

Total Using =~2/


A l l households . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2 7 . 3 1 - p e r s o n h o u s e h o l d s . . . . . . . . . . . . . . . . . . . . . 0 .0 Households of 2 or more persons ......... 3 29.4

Inc~ne: Under $2,000 ........................ 0 .0 $2,000-$3,999 ........................ 4 32.6 $4,000-$5,999 . . . . . . . . . . . . . . . . . . . . . . . 3 33.3 $6,000 aI~ over ..................... 4 3 3 . 3 Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . . . . . 6 2 8 . 6

Number in household 3_/ and income: 2 persons ............................ 2 19.5

Under $2,000 ..................... • .0 .0 $2,000-$3,999 ..................... 2 21.7 $4,000-$5,999 ..................... 3 50.0 $6,000 and o v e r . . . . . . . . . . . . . . . . . . . 4 20.'0 Not classified .................... 0 .0

3 and 4 p e r s o n s ..................... 3 25.0 Under $2,000 ...................... 0 .0

~ , 000-$3,999 ..................... 3 27.3 ,000-$5,999 ..................... 2 20.0

$6,000 and over . . . . . . . . . . . . . . . . . . . 4 40.0 Not c lassi f ied . . . . . . . . . . . . . . . . . . . 1.0 50.0

5 persons or more ................... 7 52.0 Under $2,000 . . . . . . . . . . . . . . . . . . . . . . 0 .0 $2,000-$3,999 .................... i. i 66.7

~ , 000-$5,999 ..................... 5 45.5 ,000 and over .................. * 50.0

Not classified ................... 2.0 i00.0 Age of homemaker and income:

All hom~-kers 4_/ ................... 3 29.7 Under 30 years .................... 2 25.0

Under $2,000 .................... 0 .0 $2,000-$3,999 ................... 2 28.6 $4,000-$5, 999 .i 2 0 . 0 $6,000 and over . . . . . . . . . . . . . . . . . 5 50.0- Not classified ................. - . . . . .

30-49 years ........................ 4 34.7 Under $2,000 .................... 0 .0 $2,000-$3,999 ................... 4 33.3 $ 4 , 0 0 0 - $ 5 , 9 ~ . . . . . . . . . . . . . . . . . . . . 5 46.7 $6,000 and over ................. 2 28.6 NOt classified .................. 8 %0.0

50 years asd over ................. 4 25.0 Under $2,000 .................... 0 .0 $2,000-$3,999 ................... 5 33.3 $4,000-$5,999 ................... 2 20.0 $6,000 and over ................. 7 33.3 Not c l a s s i f i e d .................. 0 .0

Rural nonfarm

16.3 5.8 1.0 .0 .0 .0

17.7 6.3 1.0

.0 .0 .0 29..0 5.0 2.5 25.0 3.6 .0 18.2 9.1 .0

.0 28.6 .0

10.3 5.1 .0 .0 .0 .0

13.6 4.5 .0 33.3 .0 .0

.0 20.0 .0

.0 .0 .0

22.2 2.8 .0 .0 .0 .0

27.3 .0 .0 20.0 .0 .0 %0.0 .0 .0

.0 50.0 .0

23.8 14.3 4.8 .0 .0 .0

28.6 14.3 14.3 30.0 i0.0 .0

.0 .0 .0

.0 100.0 .0

17.9 6.3 i.i 16.7 .0 .0

.0 .0 .0 16.7 .0 .0 ii.I .0 .0 50.0 .0 .0

17.8 ii.i .0 .0 .0 .0

12.5 12.5 .0 35.7 7.1 .0 16.7 .0 .0

.0 %0.0 .0

18.8 3.1 3.1 .0 .0 .0

2 7 . 8 .0 5 . 6 20.0 .0 .0

.0 33.3 .0

.0 .0 .0

Rural farm

30 2 3 . 3 . 8 4 5 . 3 2 0 . 3 1 4 . 7 7 .7 68 7 . 8 0 .0 * 12 .5 .0 .0 .0 i . 0

30 2 3 . 3 .8 4 7 . 2 2 1 . 3 15 .4 8 . 1 67 7 . 9

0 .0 1.0 60.0 28.6 ' 17.9 i0.7 18 11.8 14 28.6 i.i 52.6 8.6 25.7 14.3 20 5.6 i0 20.0 .6 41.2 32.4 5.9 2.9 ]% 7.1 4 25.0 .5 35.0 21.1 5.3 5.3 7 16.7 2 .0 .9 40.0 15.0 20.0 5.0 8 .0

8 25.0 .7 38.7 13.8 13.8 6.9 12 9.1 0 .0 .7 40.0 20.0 i0.0 i0.0 4 25.0 5 %0.0 1.0 50.0 .0 16.7 16.7 4 .0 2 .0 .0 .0 .0 .0 .0 0 .0 i .0 .0 .0 .0 .0 .0 0 .0 0 .0 .8 5b.0 25.0 25.0 .0 4 .0

9 44.4 .5 35.2 20.8 9.4 3.8 19 15.8 0 .0 .7 54.5 30.0 20.0 .0 6 16.7 3 33.3 1.2 46.2 7.7 23.1 15.4 6 16.7 3 66.7 .3 31.3 31.3 .0 .0 5 20.0 2 50.0 -2 20.0 20.0 .0 .0 2 .0 1 .0 .0 .0 .0 .0 .0 0 .0

13 7.7 1.2 63.2 25.9 22.2 13.0 36 3.0 0 .0 1.6 88.9 37.5 25.0 25.0 8 .0 6 16.7 1.2 58.8 12.5 31.3 12.5 i0 .0 5 .0 1.0 60.0 %0.0 13.3 6.7 9 .0 i .0 1.0 62.5 28.6 14.3 14.3 5 25.0 I .0 1.5 50.0 12.5 25.0 12.5 4 .0

30 23.3 .8 47.1 22.0 15.2 7.6 65 8.2 5 20.0 .7 46.7 26.7 13.3 6.7 ]% 21.4 0 .0 1.4 80.0 %0.0 20.0 20.0 4 25.0 2 .0 1.0 55.6 22.2 22.2 ii.i 5 20.0 2 .0 .3 28.6 28.6 .0 .0 2 50.0 i i00.0 .3 33.3 33.3 .0 .0 i .0

...... • 5 33.3 16.7 16.7 .0 2 .0

17 17.6 .8 45.1 17.9 14.9 9.0 32 3.3 0 .0 .9 58.3 20.0 20.0 10.0 7 .0 6 33.3 i.i 47~i 6.3 18.8 18.8 8 .0 7 14.3 .7 %0.9 27.3 9.1 4.5 9 .0- 2 .0 .7 50.0 27.3 9.1 9.1 6 20.0 2 .0 .5 25.0 .0 25.0 .0 2 .0

8 37.5 .8 51.4 25.7 17.1 5.7 19 5.9 0 .0 .9 58.3 33.3 16.7 8.3 7 16.7 6 33.3 1.4 60.0 .0 37.5 12.5 6 .0 i 100.0 .6 60.0 60.0 .0 .0 3 .0 1 .0 .0 .0 .0 .0 .0 0 .0 0 .0 .8 60.0 %0.0 20.0 .0 3 .0

*Less than 0 . 0 5 times. ~/ Includes h o u s e h o l d s bald,g but not reportiD E times baked. person. ~/ Includes hmmmnakers not reportim E age.

~/ Cuunercial mix u s e d i n b . ~ n g a t least one time but not necessarily e v e r y time. 3_/ 21 meals at bane in survey weekA 1

119

Table 12.--CAKE WITH FAT BAKED DURING WEEK WEST BY URBANIZATION

Percentage of households baking cake with fat specified number of times during week, cakes baked per time, and use of c~m~ercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of h~,,~er


household, and age of hum~m,ker

(1)

All households All households Households baking

Number of times cake with fat l/ was baked Number of times cake with fat i_/ was baked

One or Three Total Using Cakes One or Three Average more 2_/ One Two or (weight- baked Average 2_/ One Two or

more e d ) mix 3_/ ~er t i m e more more

42) (3) (4) (5) (6) (7) (8) 49) (i0) 411) (12) 413) 414)

Number P e r c e n t P e r c e n t P e r c e n t P e r c e n t Number P e r c e n t Number Number P e r c e n t P e r c e n t P e r c e n t

Households baking

Using Cakes Total baked mix

d/ per time

(15) (16) (17)

Percent Number Percent Number


All households ........................... i-person households .................... Households of 2 or more persons ........

Income : Under $2,000 ....................... $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . . . .

$4,000-$5,999 ...................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . . . Not classified .....................

Number in household 4_/ and income: 2 persons ..........................

Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................... $ 4 , 0 0 0 - $ 5 , 9 9 9 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . . .

• 5 37.7 21.9 i0.i 2.5 198 49.2 1.0 .4 34.3 22.5 7.8 .6 130 49.2 1.0 • 1 11.3 8.5 .0 .5 6 8.7 1.2 .1 9.8 7.5 .0 .0 4 .0 1.3 • 6 40.5 23.4 11.2 2.7 192 50.4 1.0 .5 37.3 24.4 8.8 .6 126 50.8 1.0

• 3 32.7 19.5 .2.3 2.3 12 27.1 1.0 .2 35.0 23.5 .0 .0 7 28.6 1.0 .6 42.7 22.6 15.2 2.8 55 44.3 1.0 .5 41.6 28.0 12.0 .0 32 37.5 1.0 • 8 47.9 30.4 11.7 4.5 73 54.0 1.0 .6 43.9 31.5 9.0 1.8 50 56.0 1.0 • 4 33.6 15.6 ii.i 1.0 36 58.6 1.0 .3 28.6 13.1 9.5 .0 26 61.5 1.0 • 3 3 2 . 8 22.8 5.0 .6 . 16 54.0 1.0 .3 30.6 21.2 3.0 .0 ii 54.5 1.0

.3 26.4 17.3 5.2 1.2 48 43.2 1.0 .2 23.7 18.9 2.4 .0 31 38.7 1.0

.2 25.5 15.5 1.2 .0 6 25.0 1.0 .1 25.0 14.3 .0 .0 4 25.0 1.0 • 6 41.0 22.4 15.3 2.0 20 46.3 1.0 .5 44.0 36.0 8.0 .0 ii 36.4 1.0 • 3 26.3 22.1 2.5 .0 ii 45.5 i.i .3 27.0 22.2 2.8 .0 i0 40.0 i.i • i 5.5 .0 .0 2.8 2 .0 1.0 .0 .0 .0 .0 .0 0 .0 .0 • 3 28.6 25.0 .9 .0 8 56.3 1.0 .2 27.3 23.8 .0 .0 6 50.0 1.0

3 and 4 p e r s o n s ................... Under $2,000 .................... $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . . . $4,000-$5,999 ................... $6,000 and over ................. Not classified ..................

• 5 41.5 24.8 ii.0 1.3 78 50.0 1.0 .5 42.0 25.0 11.7 .8 58 51.7 1.0 • 3 43.6 33.3 .0 .0 4 25.0 1.0 .7 75.0 66.7 .0 .0 3 33.3 1.0 • 5 37.1 17.8 14.7 .0 19 36.8 - 1.0 .6 43.2 20.0 20.0 .0 16 31.3 1.0 • 7 46.7 31.2 10.9 3.4 32 50.4 1.0 .6 46.9 33.3 10.4 2.1 23 56.5 !.0 • 4 38.4 20.9 ii.0 .0 18 64.4 1.0 .3 32.5 16.7 8.3 .0 13 69.2 1.0 .3 40.9 25.0 2.8 .0 4 66.7 1.0 .2 37.5 16.7 .0 .0 3 66.7 1.0

5 persons or more ..... . ........... Under $ 2 , 0 0 0 .................... $ 2 , 0 0 0 - $ 3 , 9 9 9 ................... $4,000-$5,999 ................... $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . . .

Age o f h o m ~ - ~ e r and" i n c o m e : All hom~m,~rs 5/ ..................

Under 30 years ................... Under $2,000 ................... $2,000-~3,999 . . . . . . . . . . . . . . . . . . $4,000-$5,999 . . . . . . . . . . . . . . . . . . $6,000 and o v e r . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . .

3 0 - 4 9 y e a r s . . . . . . . . . . . . . . . . . . . . . . U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................. $4,000-$5,999 .................. $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . . Not c l a s s i f i e d . . . . . . . . . . . . . . . . .

50 y e a r s and o v e r . . . . . . . . . . . . . . . . Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . $2,000-$3,999 .................. $4,000-$5,999 .................. $6,000 and o v e r ................ Not classified .................

See foe%notes at end of table.

i.i 62.1 31.3 21.4 7.7 67 56.0 1.0 .8 53.6 33.8 15.4 1.5 1.0 47.1 12.5 12.5 18.8 2 37.5 1.0 . . . . . . . . . . . . . . . .9 55.8 31.0 15.9 8.8 16 50.8 1.0 .3 33.3 33.3 .0 .0

1.4 70.8 37.1 22.2 10.8 30 60.8 1.0 1.1 60.7 40.7 14.8 3.7 .9 66.7 31.3 30.1 .0 16 59.4 i.i .9 65.0 29.4 29.4 .0 • 6 36.1 13.9 19.4 2.8 3 30.8 1.0 .5 33.3 16.7 16.7 .0

.6 40.7 23.8 ii.i 2.8 189 49.7 1.0 .5 37.5 24.8 8.7 .6 • 5 40.8 25.4 9.6 3.2 36 47.9 1.0 .5 40.3 28.8 8.5 .0 .6 57.1 50.0 5.0 .0 3 8.3 1.0 .7 66.7 66.7 .0 .0 .4 35.4 18.1 11.4 1.0 i0 55.0 1.0 .5 42.1 23.5 11.8 .0 .8 52.0 31.0 13.5 7.1 16 45.5 1.0 .7 50.0 35.0 "15.0 .0 .2 25.6 15.8 .0 .0 3 36.4 1.0 .i 25.0 14.3 .0 .0 • 4 31.5 24.1 5.6 1.9 4 76.5 1.0 .3 25.0 25.0 .0 .0

.7 44.2 25.3 13.8 2.6 106 54.5 1.0 .5 39.3 2_5.0 10.4 .6 • 4 36.4 16.2 2.7 5.4 4 40.0 1.0 .3 50.0 33.3 .0 .0 • 8 46.4 23.6 17.7 5.1 28 40.9 i.'0 .5 40.5 27.0 13.5 .0 • 8 47.0 29.8 12.7 3.1 39 55.8 1.0 .6 40.3 30.0 6.7 1.7 • 5 39.3 20.1 15.0 .0 27 71.0 1.0 .4 34.5 16.7 13.0 .0 • 5 4 7 . 4 33.8 7 . 4 . 0 9 4 7 . 2 1 . 0 . 5 5 0 . 0 3 0 . 0 1 0 . 0 . 0

• 4 3 4 . 5 1 9 . 9 7 . 2 2 . 8 46 4 0 . 0 1 .C . 4 3 2 . 3 2 1 . 6 5 . 7 1 . 1 • 2 26.3 14.1 1.4 1.4 5 28.6 1.0 .i 25.0 i0.0 .0 .0 • 5 41.8 24.8 12.4 .7 15 36.1 1.0 .5 43.8 37.5 6.3 .0 ..7 46.4 31.1 8.1 5.4 18 57.7 1.0 .6 46.9 32.3 9.7 3.2 .3 23.9 5.0 5.9 4.0 7 18.5 1.0 .i 16.7 4.5 4.5 .0 .i ii.i ii.i .0 .0 1 .0 1.0 .i ii.i ii.i .0 .0

37

5 17 13 2

123 25 2 8

I0 2 3

68 2

15 25 20 6

30 3 7

15 4 1

59.5

60.0 64.7 53.8 50.0

4 9 . 6 56.0

.0 62.5 50.0 50.0

l~.O

51.5 50.0 2 6 . 7 56.0 70.0 33.3

40.0 33.3 14.3 60.0 25.0

.0

1.0 ..°

1.0 1.0 i.i 1.0

1.0 1.0 1.0 1.0

1.0 1.0

1.0 1.0 1.0 1.0 1.0 1.0

1.0 1.0 1.0 i.i 1.0 1.0

120

Table 12.--CAKE WITH FAT BAKED DURING WEEK (continued) WEST BY URBANIZATION

Percentage of households baking cake with fat specified number of times during week, cakes baked per time, and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of humpm,ker

Household size group, money incume after income taxes, number in

household, and age of h~nemaker

(i)

All households All households Households b-~ng

Number of times cake with fat /V / was baked

One o r Three Average ~I~ 2/ One Two o r Total

-- more

(2) (3) (4) (5) (6) (7) Number Percent Percent Percent Percent Number

Households bhang

All households ............................. 7 40.9 15.9 1-person households ...................... 1 12.5 12.5 Households of 2 or more persons .......... 8 43.1 16.2

Income : Under $2,000 ......................... 1 i0.0 i0.0 $2,000-$3,999 ........................ 8 41.9 9.8 $4,000-$5,999 ....................... i.i 56.7 23.3 $6,000 and over ...................... 8 50.0 18.2 Not classified ....................... 3 28.6 28.6

tNumber in household 4_/and income: 2 persons ............................ 6 34.1 12.8

Under $2,000 ....................... 2 20.0 20.0 $2,000-$3,999 ...................... 7 39.1 9.1 ~, 000-$5,999 ...................... 3 25.0 25.0 $6,000 end over .................... 8 40.0 .0 Not classified ..................... 3 25.0 25.0

3 and 4 persons ...................... 5 30.6 17.1 Under $2,000 ....................... 0 .0 .0 $2,000-$3,999 ..................... * 9.1 .0 $4,000-$5,999 ...................... 7 40.0 20.0 $6,000 and over .................... 8 60.0 40.0 Not classified ..................... 5 50.0 50.0

5 persons or more ................... 1.6 76.0 20.0 Under $2,000 ....................... 0 .0 .0 $2,000-$3,999 ..................... 1.9 88.9 22.2 $4,000-$5,999 ..................... 2.0 90.9 27.3 $6,000 and o v e r ................... 1.0 50.0 .0 Not classified ..................... 0 .0 .0

Age of hom~-~er and income : All hom~m.k~rs 5/ ..................... 8 43.6 16.3

U n d e r 30 y e a r s . . . . . . . . . . . . . . . . . . . . . 6 30.0 i0.0 U n d e r $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . . . . 0 . 0 . 0 $2,000-$3,999 .................... 3 14.3 .0 ~, 000-$5,999 ................... 1.0 50.0 20.0 $6,000 and over ........ : ......... 0 .0 .0 Not classified .................. - . . . . . .---

30-49 years ....................... 1.0 53.1 20.4 Under $2,000 ..................... 0 . .0 .0 $2,000-~, 999 ................... 1.3 55.6 ii.i $4,000-$5,999 ................... 1.3 66.7 26.7 $6,000 and over .................. 9 57.1 28.6 Not classified ................... 4 40.0 40.0

50 y e a r s and over . . . . . . . . . . . . . . . . . . 6 3 7 . 5 1 3 . 8 Under $2,000 ..................... 2 20.0 20.0 ~2,000-~3,999 .................... 5 38.9 12.5 $4,000-$5,999 ................... 1.0 40.0 20.0 $6,000 and o v e r ................. 1.5 66.7 .0 Not classified ................... 0 .0 .0

INumber of times cake with fat i_/ was baked

Using Cakes Three Cakes b a k e d [ A v e r a g e One o r U s i n g b a k e d

mix 3/ per time more 2_/ One ~o or T o t ~ mix 3_/ more per time

(8) (9) (10) (11) (12) (13) (14) (15) (16) (17)

Percent Number Number Percent Percent Percent Percent Number Percent 1%kLmber


15.9 7.5 45 53.3 1.0 .9 62.0 35.0 16.1 7.3 93 40.7 1.0 .0 .0 i .0 1.0 .6 37.5 14.3 .0 14.3 3 66.7 1.0

17.2 8.1 ~ 54.5 1.0 .9 63.4 36.2 16.9 6.9 90 39.8 1.0

.0 .0 1 .0 1.0 .9 56.7 24.0 12.0 12.0 17 31.3 1.0 22.0 7.3 18 55.6 1.0 .8 55.3 36.1 ii.i 5.6 21 47.6 1.0 20.0 13.3 17 52.9 1.0 i.I 70.6 40.6 18.8 9.4 24 39.1 1.0 18.2 9.1 6 50.0 1.0 i.i 85.0 58.8 23.5 .0 17 52.9 1.0

.0 .0 2 i00.0 1.0 .9 55.0 25.0 25.0 5.0 11 18.2 1.0

12.8 5.1 14 50.0 1.0 .4 32.3 13.8 13.8 .0 10 60.0 1.0 .0 .0 1 .0 1.0 .4 40.0 12.5 12.5 .0 4 50.0 1.0

22.7 4.5 9 55.6 1.0 .5 25.0 .0 25.0 .0 2 i00.0 1.0 • 0 .0 i 100.0 1.0 .0 .0 .0 .0 .0 0 .0 .0 .0 25.0 2 .0 1.0 .0 .0 .0 .0 .0 0 .0 .0 .0 .0 i i00.0 1.0 .6 50.0 37.5 12.5 .0 4 50.0 1.0

8.6 2.9 ii 54.5 1.0 .8 64.8 45.7 10.9 2.2 35 32.4 1.0 .0 .0 0 .0 .0 .3 45.5 33.3 .0 .0 5 .0 1.0 .0 .0 i i00.0 1.0 .5 61.5 54.5 .0 .0 8 50.0 1.0

13.3 6.7 6 33.3 1.0 .9 68.8 50.0 7.1 7.1 ii 36.4 1.0 20.0 .0 3 66.7 1.0 1.3 90.0 50.0 37.5 .0 9 33.3 1.0

.0 .0 I i00.0 1.0 .8 50.0 25.0 25.0 .0 2 .0 1.0

36.0 20.0 19 57.9 1.0 1.4 78.9 40.0 23.6 14.5 45 ~0.9 1.0 .0 .0 0 .0 .0 2.0 88.9 25.0 25.0 37.5 8 37.5 1.0

44.4 22.2 8 50.0 1.0 I.i 64.7 41.2 11.8 11.8 ii 36.4 i.I 36.4 27.3 i0 60.0 1.0 1.5 86.7 40.0 33.3 13.3 13 41.7 1.0 50.0 .0 i i00.0 1.0 i.i i00.0 85.7 14.3 .0 8 75.0 1.0

.0 .0 0 .0 .0 1.3 62.5 12.5 37.5 12.5 5 .0 1.0

17.3 8.2 44 54.5 1.0 .9 63.0 37.0 15.7 7.1 87 40.0 1.0 i0.0 i0.0 6 33.3 1.0 1.2 73.3 40.7 18.5 ii.i 22 27.3 1.0

.0 .0 0 .0 .0 1.0 80.0 50.0 25.0 .0 4 25.0 1.0 14.3 .0 i .0 1.0 .8 44.4 33.3 .0 ii.i 4 50.0 1.0 i0.0 20.0 5 40.0 1.0 1.5 85.7 50.0 16.7 16.7 6 33.3 1.0

.0 .0 0 .0 .0 1.0 i00.0 "i00.0 .0 .0 3 .0 1.0 . . . . . . . . . . . . . . . 1.7 83.3 16.7 50.0 16.7 5 20.0 1.0

24.5 8.2 26 65.4 1.0 1.0 67.6 42.4 16.7 6.1 48 47.8 1.0 .0 .0 0 .0 .0 1.2 66.7 22.2 ii.i 22.2 8 28.6 1.0

27.8 16.7 i0 60.0 1.0 .7 58.8 47.1 11.8 .0 i0 50.0 i.i 33.3 6.7 i0 60.0 1.0 i.i 68.2 36.4 22.7 9.1 15 42.9 1.0 28.6 .0 4 75.0 1.0 i.i 91.7. 70.0 20.0 .0 II 72.7 1.0

.0 .0 2 I00.0 1.0 .6 50.0 37.5 12.5 .0 4 25.0 1.0

i0.3 6.9 12 41.7 1.0 .7 45.9 23.5 11.8 5.9 17 35.3 1.0 .0 .0 1 .0 1.0 .6 41.7 18.2 9.1 9.1 5 40.0 1.0

18.8 .0 7 57.1 1.0 .9 50.0 22.2 ii.i ll.l 5 40.0 1.0 .0 20.0 2 50.0 1.0 .5 60.0 50.0 .0 .0 3 33.3 1.0 • 0 50.0 2 .0 1.0 1.0 60.0 20.0 40.0 .0 3 33.3 1.0 .0 .0 0 .0 .0 .2 20.0 20.0 .0 .0 i .0 1.0

* Less than 0.05 times. ~/Includes white, yellow, chocolate, other (marble, spice) cake. ~/Includes households b,~-~ but not reporting times baked. 3_/Ccmnerclal mix used in bn~nZ at least one time but not necessarily every time. &/21 meals at hume in survey week = i person. 5_/Includes hc~-~rs not reporting age.

121

Table 13.--KINDS OF CAKE BAKED DURING WEEK WEST ALL URBANIZATIONS

Percentage of households b,~ng specified k1~qs of cake during week and use of eusnnercial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age of ~r~pm-ker

Household size group, money income Baked after income taxes, number in I or

household, and age of hc~,~er more times

(1)

Cake w i th fat

White cake

Households Baked b a k i n g

i o r Total more (weight- Using times ed) mix 3_/

(2) (3) (4) (5) Percent Percent Number Percent Percent Number

YeLlow cake

Households Baked b- ~ ng

1 or Total I more (weight-I Using times ed) mix 3_/

(6) C7) (8) Percent

Chocolate cake


I or more Total times (weight- Using

(9) (i0) ( n ) Percent Number Percent

Cake with no fat i_/

Other cake 2/ Households baking

Households Baked

Baked baking i or Total Cakes 1 or Using baked more (weight- more Total mix 3/ p e r times (weight- Using times ed)

m~ ~ t~ ed)

(12) (]3) (14) (15) (16) (17) (18)

P e r c e n t Number P e r c e n t P e r c e n t Number P e r c e n t Number

All households ...................... 3 7 . 7 i-person households ............... 11.3 Households of 2 or more persons ... 40.5

Income : Under $ 2 , 0 0 0 .................. 3 2 . 7 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . 4 2 . 7 ~, 000-$5,999 ................. 47.9 $6,000 and over ............... 33.6 Not classified ................ 32.8

Number in household 4_/and income: 2 persons ..................... 26.4

Under $2,000 ................ 25.5 $2,000-$3,999 ............... 41.0 $4,000-$5,999 ............... 26.3 $6,000 and over ..: .......... 5.5 Not classified .............. 28.6

3 and 4 persons ............... 41.5 Under $2,000 ................ 43.6 $2,000-$3,999 ............. 37. i $4,000-$5,999 ............... 46.7 $6,000 and over ............ 38.4 Not classified .............. 40.9

5 persons or more ............. 62.1 Under $2,000 ................ 47.1 $2,000-$3,999 ............... 55.8 $4,000-$5,999 ............... 70.8 $6,000 and over ............. 66.7 Not classified .............. 36.1

.,~e o f hnm~m-ker and income: All hnm~m.~e.rs 5/ ............. 40.7

U s d e r 30 years .............. 40.8 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . 5 7 . 1 $2,000-$3,999 ; ............ 3 5 . 4 $4,000-$5,999 . . . . . . . . . . . . . 52.0 $6,000 and over . . . . . . . . . . . 25.6 Not classified ............ 31.5

30-49 years ................. 44.2 Under $2,000 .............. 36.4 $2,000-$3,999 ............. 4 6 . 4 $4,000-$5,999 ............. 47.0 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . 39.3 Not c l a s s i f i e d . . . . . . . . . . . . 4 7 . 4

50 years and o v e r ........... 34.5 Under $2,000 .............. 26.3 $2,000-$3,999 ............. 41.8 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . 46 .% $ 6 , 0 0 0 and o v e r . . . . . . . . . . . 2 3 . 9 Not classified ............ ii.I

See footnotes at end o f table.

11.7 61 44.4 9.4 4.9 2 i0.0 6.4

12.4 58 45.9 9.7

8.7 3 25.0 6.0 12.6 16 33.8 11.1 15.9 24 49.0 10.6 8.6 9 62.2 8.9

12.0 6 52.2 7.8

7.3 13 34.6 8.3 6.4 2 16.7 5.3

10.7 5 42.9 14.8 9 . 8 4 5 0 . 0 7 . 4 2.7 1 .0 .0 4.5 i .0 11.6

9.4 18 49.3 8.7 2.6 w~ .0 .0

10.2 5 19.0 7.3 9.3 6 52.0 9.7 7.9 4 60.0 12.6

18.2 2 i00.0 .0

26.1 28 49.1 ]3.8 35.3 2 33.3 23.5 20.4 6 39.1 11.5 32.2 14 47.3 15.2 19.6 4 77.8 15.2 27.8 2 40.0 5.6

12.4 57 44.9 9.8 8.9 8 28.1 7.5 4 . 8 ~ I00.0 4 . 8 8.0 2 .0 8.0

15.7 5 40.0 7.1 4.7 ** .0 9.3 .0 0 .0 7.4

14.6 35 55.1 10.3 13.6 2 40.0 4.5 10.5 6 52.0 ]3.5 18.1 I_5 50.8 9.2 1 1 . 6 8 7 4 . 2 9 . 0 23.7 4 4 4 . 4 ]3.2

10.8 14 29.8 10.4 7.5 2 .0 7.5

21.1 8 26.7 9.9 ]-1.4 4 52.9 16.8 3.5 1 .0 8.8 .0 0 .0 .0

49 47.0 16.4 86 50.0 3 .0 .5 ** i00.0

/*6 50.3 18.1 86 49.9

2 ii.I 14.7 6 27.3 14 42.1 23.7 30 46.7 16 54.4 17.6 26 50.5 i0 60.5 15.4 16 62.1 4 60.0 13.5 6 50.0

15 42.4 8.7 16 67.7 1 .0 5.3 1 i00.0 7 41.4 18.4 9 66.7 3 33.3 4.9 2 i00.0 0 .0 2.7 1 .0 3 69.2 8.0 2 55.6

16 66.7 20.0 37 42.5 0 .0 30.8 3 .0 4 53.3 23.4 12 29.2 6 66.7 16.4 ii 47.9 6 75.0 18.4 9 68.6 0 .0 22.7 2 40.0

15 39.0 30.5 33 50.0 1 25.0 29.4 1 20.0 3 30.8 33.6 10 50.0 6 50.0 31.6 14 45.3 4 35.7 29.3 7 63.0

.0 19.4 2 57.1

45 51.1 18.2 84 48.7 7 77.8 20.4 18 39.7

** i00.0 52.4 3 .0 2 8 8 . 9 20.4 6 6 0 . 9 2 4 4 . 4 1 9 . 7 6 4 0 . 0 I i00.0 11.6 i .0 I i00.0 16.7 2 55.6

24 47.1 21.7 52 50.7 w* .0 20.5 2 55.6 8 37.5 29.1 17 33.3 8 50.0 18.4 15 46.0 6 58.3 19.0 13 80.4 2 5 0 . 0 22.4 4 4 7 . 1

14 45.5 10.4 14 52.7 2 .0 2.5 w* 50.0 4 28.6 15.5 6 54.5 6 64.0 14.1 5 76.2 2 50.0 8.8 2 .0 0 .0 .0 0 .0

ii.0 58 41.5 6.7 36 85.8 1.0 • 5 ~* I00.0 .0 0 .0 .0

12.1 57 41.2 7.5 36 85.8 1.0

10.7 4 37.5 4.7 2 85.7 1.0 10.3 13 30.2 6.8 9 85.7 1.0 18.8 28 39.3 12.8 20 83.1 1.0 8.4 9 63.9 5.1 6 95.5 1.0 5.7 3 45.5 .0 0 .0 .0

7.5 13 20.8 5.I 9 97.3 1.0 10.6 2 I0.0 4.3 1 i00.0 1.0 10.7 5 23.8 4.0 2 i00.0 1.0 4.9 2 .0 9.6 4 i00.0 1.0 2.7 1 .0 6.2 2 88.9 1.0 8.9 2 50.0 .0 0 .0 .0

II.0 20 50.0 7.7 14 82.5 1.0 10.3 1 i00.0 2.6 *-~ .0 1.0 6.8 4 42.9 6.3 3 61.5 1.0

18.7 12 44.4 12.9 9 88.2 1.0 7.4 4 64.3 4.7 2 i00.0 1.0 • 0 0 .0 .0 0 .0 .0

21.9 24 44.7 10.9 12 80.9 1.0 11.8 ~ 50.0 11.8 ** i00.0 1.0 15.9 4 27.8 12.4 4 i00.0 1.0 32.2 14 40.0 15.8 7 66.7 1.0 19.6 4 77.8 4.2 I I00.0 1.0 2.8 ** .0 .0 0 .0 .0

12.5 57 41.2 "-7.7 36 85.8 1.0 14.2 13 33.3 7.0 6 84.0 1.0

.0 0 .0 .0 0 .0 .0 10.6 3 33.3 10.6 3 66.7 1.0 26.0 8 24.2 10.2 3 i00.0 1.0

.0 0 .0 .0 0 .0 .0 ii.i 2 83.3 .0 0 .0 .0

12.9 31 47.2 7.1 17 79.1 1.0 13.6 2 16.7 2.3 "I(* .0 1.0 12.7 8 20.0 3.8 2 I00.0 1.0 18.4 15 46.9 16.1 13 75.0 1.0 i0.I 7 85.2 1.8 1 100.0 1.0

.0 0 .0 .0 0 .0 .0

10.4 14 34.5 9.1 12 95.9 1.0 12.5 2 50.0 7.5 2 i00.0 1.0 7.7 3 54.5 9.6 4 92.9 1.0

13.4 5 40.0 7.8 3 i00.0 1.0 8.0 2 .0 15.0 4 94.1 1.0

ii.] ] .0 .0 0 .0 .0

122

Table 13.--KINDS OF CAKE BAKEDDURINGWEEK (continued) WEST URBAN

Percentage of households bak~nS specified kinds of cake during week and use of er~,ercialmix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in householdj and nge o f bnm~m.ker


household I and a g e 0£ h~emAker

(1)

Cake with£at

Baked i or Baked more i or times more

times

(2) (3) Percent

White cake Yellow cake

Households Households b a k i n E Baked bnk~n~

1 or

Total " Using more Total Using m ~ t~s m ~

(4) (5) (6) (7) (8) Percent Number Percent P e r c e n t Number Percent

Chocolate cake

Households Baked bakin~ I or more Using times Total mix 3_/

(9) (i0) (11)


Cake~thno fat!/

O t h e r cake 2_/ H o u s e h o l d s b a k i n g

Households Baked bakln~ I or more Using times Total mix 3_/

(12) (13) (14)


Baked i or more Total times

(15) (16)

Percent Number

Cakes Using baked mix 9_/ p e r

t i m e

(17) (18)

Percent Number

All households ...................... 34.3 9.1 34 47.1 8.0 30 48.4 14.1 53 55.6 9.3 35 38.9 5.5 21 90.5 1.0 i-person households ............... 9.8 4.9 2 .0 4.9 2 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 Households of 2 or more persons ... 37.3 9.6 32 50.0 8.4 28 51.7 15.9 53 55.6 10.5 35 38.9 6.2 21 90.5 1.0

Incc~e: Under $2,000 .................. 35.0 5.0 1 .0 5.0 1 .0 15.0 3 33.3 i0.0 2 50.0 5.0 1 i00.0 1.0 $2,000-$3,999 ................. 41.6 9.2 7 28.6 9.2 7 42.9 22.4 17 41.2 7.9 6 16.7 3.9 3 66.7 1.0 $4,000-$5,999 ................. 43.9 12.5 14 50.0 9.8 ii 58.3 13.4 15 62.5 17.9 20 38.1 10.5 12 91.7 1.0 ~6,000 and over ............... 28.6 6.7 6 83.3 7.8 7 57.1 14.4 13 69.2 5.6 5 60.0 5.5 5 i00.0 1.0 Not classified ................ 30.6 ii.I 4 50.0 5.6 2 50.0 13.9 5 60.0 5.6 2 50.0 .0 0 .0 .0

Number in household ~_/and income : 2 persons ..................... 23.7 4.7 6 33.3 7.0 9 33.3 7.0 9 66.7 6.2 8 12.5 6.1 8 i00.0 1.0

Under $2,000 ................ 25.0 6.3 1 .0 6.3 1 .0 6.3 1 i00.0 6.3 1 .0 6.3 1 i00.0 1.0 $2,000-$3,999 ............... ~2..0 .0 0 .0 12.5 3 33.3 20.8 5 60.0 12.5 3 .0 4.0 i i00.0 1.0 $4,000-$5,999 ............... 27.0 Ii.i 4 50.0 8.3 3 33.3 2.8 i i00.0 5.6 2 .0 i0.8 4 i00.0 1.0 $6,000 and over .............. 0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 6.5 2 i00.0 1.0 Not classified .............. 27.3 4.5 1 .0 9.1 2 50.0 9.1 2 50.0 9.1 2 50.0 .0 0 .0 .0

3 and 4 persons ............... 42.0 8.8 12 58.3 8.0 ii 66.7 21.9 30 45.2 10.9 15 43.8 6.5 9 88.9 1.0 Under $2,000 ................ 75.0 .0 0 .0 .0 0 .0 -50.0 2 .0 25.0 i i00.0 .0 0 .0 .0 $23000-$33999 43.2 13.5 5 20.0 5.4 2 50.0 29.7 11 27.3 8.1 3 33.3 5.4 2 50.0 1.0 $4,000-$5,999 ............... 46.9 8.3 4 75.0 10.4 5 66.7 16.7 8 55.6 18.8 9 40.0 10.2 5 i00.0 1.0 $6,000 and over ............. 32.5 5.0 2 i00.0 i0.0 4 75.0 17.5 7 71.4 5.0 2 50.0 5.0 2 i00.0 1.0 Not classified .......... ,... 37.5 12.5 1 i00.0 .0 0 .0 25.0 2 50.0 .0 0 .0 .0 0 .0 .0

5 persons or more ............. 53.6 20.6 14 50.0 11.8 8 5<).0 20.6 14 71.4 17.6 12 50.0 5.8 4 75.0 1.0 Under $2,000 ................ - . . . . . . . . . . . . . . . . . . . . . . U . . . . . . . . . . . . . . . . . . . . . . . . . . . $2j 000-$3,999 ............... 33.3 13.3 2 50.0 13.3 2 50.0 6.7 i i00.0 .0 0 .0 .0 0 .0 .0 $4j 000-$5,999 ............... 60.7 21.4 6 33.3 10.7 3 66.7 21.4 6 66.7 32.1 9 ~.4 10.7 3 66.7 1.0 $6,000 and over ............. 65.0 21.1 4 75.0 15.8 3 33.3 31..6 6 66.7 15.8 3 66.7 5.0 I i00.0 .0 Not classified .............. 33.3 33.3 2 50.0 .0 0 .0 16.7 1 I00.0 .0 0 .0 .0 0 .0 .0

Age of h~,mRker and income: All br,~-~ers 5_/ ............. 37~5 9.6 31 48.4 8.6 28 51.7 15.7 51 53.8 10.8 35 38.9 6.4 21 90.5 1.0

Under 30 years .............. 40.3 6.5 4 25.0 9.7 6 83.3 19.4 12 50.0 11.3 7 42.9 8.1 5 80.0 1.0 Under $21000 .......... ~ 66.7 .0 0 .0 .0 0 .0 66.7 2 .0 .0 0 .0 .0 0 .0 .0 $2,000-$3,999 ............. 42.1 10.5 2 .0 10.5 2 i00.0 21.1 4 75.0 10.5 2 50.0 15.8 3 66.7 1.0 $4,000-$5,999 ............. 50.0 i0.0 ~ 50.0 i0.0 2 50.0 20.0 4 50.0 20.0 4 25.0 i0.0 2 I00.0 1.0 ~6,000 and over ........... 25.0 .0 0 .0 12.5 1 i00.0 12.5 1 .0 .0 0 .0 .0 0 .0 .0 Not classified ............ 25.0 .0 0 .0 8.3 1 i00.0 8.3 1 i00.0 8.3 1 I00.0 .0 0 .0 .0

30-49 years ................. 39.3 12.3 21 57.1 7.0 12 38.5 17.5 30 54.8 11.7 20 42.9 5.2 9 88.9 1.0 Under $2,000 .............. 50.0 .0 0 .0 .0 0 .0 25.0 1 100.0 25.0 1 .0 .0 0 .0 .0 $2,000-$3,999 40.5 8.1 3 66.7 10.8 4 25.0 . 21.6 8 12.5 8.1 3 .0 .0 0 .0 .0 $4,000-$5,999 ............. 40.3 14.8 9 ~.4 4.9 3 50.0 9.8 6 57.1 19.7 12 46.2 12.9 8 87.5 1.0 $6,000 and over ........... 34.5 10.5 6 83.3 7.0 4 50.0 19.3 ii 81.8 7.0 4 75.0 1.7 i i00.0 1.0 Not classified ............ 50.0 25.0 3 33.3 8.3 i .0 33.3 4 50.0 .0 0 .0 .0 0 .0 .0

50 years and over ........... 32.3 6.6 6 33.3 ii.0 i0 50.0 9.9 9 55.6 8.8 8 25.0 7.5 7 i00.0 1.0 Under $2,000 .............. 25.0 8.3 1 .0 8.3 1 .0 .0 0 .0 8.3 1 100.0 8.3 1 100.0 1.0 $2,000-$3,999 ............. 43.8 13.3 2 .0 6.7 i .0 20.0 3 33.3 6.7 i .0 .0 0 .0 .0 "$4,000-$5,999 46.9 9.7 3 66.7 19.4 6 66.7 16.1 5 80.0 12.9 4 25.0 6.3 2 i00.0 1.0 $6,000 and over ........... 16.7 .0 0 .0 8.3 2 50.0 4.2 i .0 4.2 i .0 16.7 4 i00.0 1.0 Not classified ............ ii.i .0 0 .0 .0 0 .0 .0 0 .0 ll.l I .0 .0 0 .0 .0

See footnotes at ez~ of table.

123

Table 13.--KINDS OF CAKE BAKED DURING WEEK (continued) WEST RURAL NONFARM

Percentage of households baking specified kinds of cake during week and use of cc~mnercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and a g e of homemaker


household, and age o f hnm~m"~er

(1)

Cake with fat

Baked i or Baked more I or times more

times

(2) (3)

Percent Percent

White cake

Households baking

Yellow cake

l~useholds

Cake with no fat i_/

Baked b. ~ -~=

i or more Total Using times mix S_/

(6) (7) (8)

Percent

Chocolate c a k e

Households

Baked baking

I or more Using times Total mix 3/

(10) (~)

Nu~nber

Baked I or mnre times

(12) Percent Percent

Other cake 2_/ Households b,~n~

F~useholds Baked baklng i or

more times

Total Using Total Using

(4) (5) (9) (~) (14) (15) Number Percent Number Percent Percent Number Percent Percent

Cakes Total Using baked

mix 3_/ p e r t i m e

(16) (17) (18)


All households ...................... 40.9 I-person households .. : ............ 12.5 Households of 2 or more persons ... 43.1

Income : Under $2,000 .................. i0.0 $2j 000-$3~ 999 ................. 41.9 ~,000-$5,999 ................. 56.7 $6,000 and over ............... 50.0 Not classified ................ 28.6

Number in household ~_/and incc.-e: 2 persons ..................... 34.1

Under $2,000 ................ 20.0 $2,000-$3,999 ............... 39.1 ~,4,000-$5,999 25 • 0 $ 6 , 0 0 0 and over . . . . . . . . . . . . . 40.0 Not c l a s s i f i e d . . . . . . . . . . . . . . 2 5 . 0

3 and % persons ............... 3 0 . 6 Under $2,000 ................. 0 $2,000-$3,999 ............... 9.1 $4,000-$5,999 ............... 40.0 $6,000 and o v e r ............. 60.0 Not classified .............. 50.0

18.2 .0

19.6

.0 18.6 30.0 16.7 14.3

14.6 .0

21.7 .0

20.0 .0

11.1 .0 .0

13.3 20.0 50.0

20 40.0 10.9 12 58.3 18.2 20 45.0 15.5 17 41.2 I0.0 Ii 81.8 1.0 0 .0 12.5 1 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 20 40.0 10.8 ii 63.6 19.6 20 45.0 16.7 17 41.2 10.8 11 81.8 1.0

0 .0 .0 0 .0 .0 0 .0 I0.0 1 .0 .0 0 .0 .0 8 37.5 11.6 5 60.0 25.6 ii 54.5 14.0 6 33.3 11.6 5 i00.0 1.0 9 44.4 13.3 4 50.0 23.3 7 28.6 23.3 7 42.9 20.0 6 66.7 1.0 2 .0 8.3 i i00.0 16.7 2 50.0 25.0 3 66.7 .0 0 .0 .0 i I00.0 14.3 i i00.0 .0 0 .0 .0 0 .0 .0 0 .0 .0

6 33.3 12.2 5 60.0 14.6 6 66.7 9.8 4 25.0 2.4 1 i00.0 1.0 0 .0 0 0 .0 0 .0 .0 20.0 1 .0 .0 0 .0 .0 5 40.0 17.4 4 50.0 17.4 4 75.0 8.7 2 50.0 4.3 i I00.0 1.0 0 .0 .0 0 .0 25.0 i i00.0 .0 0 .0 .0 0 .0 .0 i .0 .0 0 .0 20.0 I .0 20.0 i .0 .0 0 .0 .0 0 .0 25.0 1 i00.0 .0 0 .0 .0 0 .0 .0 0 .0 .0

% 25.0 8.3 3 I00.0 5.6 2 50.0 ii.I % 75.0 Ii.i 4 75.0 1.0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 9.1 1 I00.0 .0 0 .0 .0 0 .0 9.1 1 i00.0 1.0 2 .0 6.7 i i00.0 6.7 i .0 20.0 3 66.7 20.0 3 66.7 1.0 i .0 20.0 i i00.0 20.0 i I00.0 20.0 i i00.0 .0 0 .0 .0 1 i00.0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0

5 p e r s o n s or more ............. 76.0 Under $2,000 ................. 0 $2,000-$3,999 ............... 88.9

~6 ,000-$5,999 ............... 90.9 ,000 and o v e r ............. 50.0

Not c l a s s i f i e d . . . . . . . . . . . . . . . 0 Age o f homemaker and i n c o m e :

A l l hcmmmakers 5_/ . . . . . . . . . . . . . 4 3 . 6 Under 30 y e a r s . . . . . . . . . . . . . . 3 0 . 0

Under $2,000 .0 $2,000-$3,999 ............. 14.3 $4,000-$5,999 ............. 50.0 $6,000 and o v e r ............ 0 Not classified ...............

30-49 >ears ................. 53.1 Under $2,000 ............... 0 $2,000-~3,999 ............. 55.6 $4,000-$5,999 ............. 65.7 $6,000 and over ........... 57.1 Not classified ............ 40.0

50 years and o v e r ........... 37.5 Under $2,000 .............. 20.0 ~ 2 , 0 o o - ~ , 9 9 9 . . . . . . . . . . . . . ~ 9 $4,000-$5,999 ............. 40.0 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . 6 6 . 7 Not classified ............. 0

40.0 .0

33.3 63.6

.0

.0

19.8 15.0

.0

.0 30.0

.0

20.4 .0

16.7 33.3 14.3 20.0

21.9 .0

27.8 20.0 33.3

.0

20 3 0 0 3 0

--- 0

i0 50.0 12.0 3 33.3 43.0 12 33.3 36.0 0 .0 .0 0 .0 .0 0 .0 .0 3 33.3 .0 0 .0 77.8 7 42.9 44.4 7 57.1 27.3 3 33.3 45.5 5 20.0 36.4 0 .0 .0 0 .0 .0 0 .0 50.0 0 .0 .0 0 .0 .0 0 .0 .0

~0.0 10.9 ii 63.6 19.8 20 45.0 16.8 33.3 .0 0 .0 i0.0 2 .0 25.0

.0 .0 0 .0 .0 0 .0 .0

.0 .0 0 .0 I~.F i .0 14.3 33.3 .0 0 .0 i0.0 I .0 %0.0

• 0 .0 0 .0 .0 0 .0 .0

i0 50.0 18.4 9 66-7 30.6 15 46.7 16.3 0 .0 .0 0 .0 .0 0 .0 .0 3 33.3 16.7 3 66.7 44.4 8 50.0 22.2 5 60.0 26.7 % 50.0 40.0 6 33.3 13.3 i .0 14.3 i i00.0 14.3 i i00.0 28.6 1 100.0 20.0 1 i00.0 .0 0 .0 .0

7 28.6 6.3 2 50.0 9.4 3 66.7 12.5 0 .0 .0 0 .0 .0 0 .0 20.0 5 40.0 ii.i 2 50.0 Ii.i 2 i00.0 5.6 1 .0 .0 0 .0 .0 0 .0 20.0 1 .0 .0 0 .0 33.3 1 .0 33.3 0 .0 .0 0 .0 .0 0 .0 .0

9 33.3 24.0 0 .0 .0 4 25.0 33.3 4 25.0 27.3 i i00.0 .0 0 .0 .0

17 41.2 i0.9 5 20.0 5.0 0 .0 .0 i .0 .0 4 25.0 10.0 0 .0 .0

8 50.0 12.2 0 .0 .0 4 25.0 ii.I 2 50.0 26.7 2 i00.0 .0 0 .0 .0

4 50.0 12.5 I .0 .0 i i00.0 16.7 I i00.0 20.0 I .0 .0 0 .0 .0

6 83.3 1.0 0 .0 .0 3 i00.0 1.0 3 66.7 1.0 0 .0 .0 0 .0 .0

Ii 81.8 1.0 1 I00.0 1.0 0 .0 .0 0 .0 .0 i I00.0 1.0 0 .0 .0

6 66.7 1.0 0 .0 .0 2 i00.0 1.0 4 50.0 1.0 0 .0 .0 0 .0 .0

4 i00.0 1.0 0 .0 .0 3 I00.0 1.0 i i00.0 1.0 0 .0 .0 0 .0 .0

See footnotes at end of teble.

124

Table 13.--KINDS OF CAK~ BAK~ DURING WEEK (continued) WEST

RURAL FARM

Percentage of households baldn Z specified kinds of eake during week and use of commercial mix, April-June 1955; housekeeping households of i or more persons, by urbanization, income, number in household, and age of hc-,~m, Wer

Household size group, money inco~m Baked after income taxes, number in i or

houBehold, and age of hf~mnk~r more

times

(1) (2) P e r c e n t

All h o u s e h o l d s ...................... 62.0 l - p e r s a n h o u s e h o l d s ............... 37.5 Househo ld s o f 2 o r more p e r s o n s . . . 6 3 . 4

Income : Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . . . 5 6 . 7 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . . . 5 5 . 3 $ 4 , (X]0-$5,999 . . . . . . . . . . . . . . . . . 7 0 . 6 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . . . . . 8 5 . 0 Not c l a s s i f i e d . . . . . . . . . . . . . . . . 5 5 . 0

Number i n h o u s e h o l d ~_/and i n c o m e : 2 persons ..................... 3 2 . 3

Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . 4 0 . 0 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . 2 5 . 0 $4,000-$5,999 . . . . . . . . . . . . . . . . 0 $ 6 , 0 0 0 and over . . . . . . . . . . . . . . 0 Not c l a s s i f i e d . . . . . . . . . . . . . . 5 0 . 0

3 and 4 p e r s o n s . . . . . . . . . . . . . . . 6 4 . 8 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . 4 5 . 5 $2,000-$3,999 ............... 61.5 $4,000-$5,999 ............... 68.8 $6,000 and o v e r ............. 90.0 Not claseified .............. 50.0

5 p e r s o n s o r m e r e . . . . . . . . . . . . . 7 8 . 9 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . . . 8 8 . 9 $ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . . . 6 4 . 7 $4,000-$5,999 86.7 $6,000 and o v e r ............. i00.0 Not classified .............. 62.5

Age o f b ~ n ~ r and inc,',-,~': A l l hom,~,~,,rs 5_./ . . . . . . . . . . . . . 63.0

Under 30 y e a r s .............. 73.3 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . 8 0 . 0 ~ 2 , 0 0 0 - $ 3 , 9 9 9 . . . . . . . . . . . . . 4 4 . 4 $ 4 , 0 0 0 - $ 5 , 9 9 9 . . . . . . . . . . . . . 8 5 . 7 $ 6 , 0 0 0 and o v e r . . . . . . . . . . . 1 0 0 . 0 Not classified . . . . . . . . . . . . 8 3 . 3

3 0 - 4 9 ' y e a r s . . . . . . . . . . . . . . . . . 6 7 . 6 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . 6 6 . 7 $2,000-$3,999 ............. 58.8 $ 4 , 0 0 0 - $ 5 , 9 9 9 68.2 $6,000 and over . . . . . . . . . . . 91.7 Not c l a s s i f i e d . . . . . . . . . . , • 5 0 . 0

50 y e a r s and o v e r . . . . . . . . . . . 4 5 . 9 Under $ 2 , 0 0 0 . . . . . . . . . . . . . . 4 1 . 7 $2,000-$3,999 ............. 50.0 $4,000-$5,999 . . . . . . . . . . . . . 60.0 $6,000 and o v e r . . . . . . . . . . . 6 0 . 0

• Not c l a s s i f i e d . . . . . . . . . . . . 2 0 . 0

Cake w i t h f a t

Whi t e c a k e

Households Baked bakthg Baked I o r i o r

more Total Using more times mix 3_/ times

(3) ('4) (5) (6)

P e r c e n t Number P e r c e n t P e r c e n t

Y e l l o w cake

Households baking

Total Using ~3j


~ o c o l a t e c a k e

Households Baked b a k i n g Baked 1 or 1 or more more times Total Using

mix 3_/ times

(9) ( lO) ( n ) (12)

P e r c e n t Number P e r c e n t P e r c e n t

Other cake 2/

Cake with no £et i/

Households baking

H o u s e h o l d s Baked b a k i n g 1 o r Cakes

more T o t a l U s i n g b a k e d T o t a l U s i n g t i m e s mix 3_/ p e r

mix 3_/ t i m e

(13) (14) (15) (16) (17) (Z8)

Number Percent P e r c e n t Number Percent Number

18.7 28 44.4 1B.7 28 21.4 34.0 51 34.0 14.7 22 59.1 9.3 14 69.2 1.0 25.0 2 50.0 12.5 1 .0 12.5 1 i00.0 12.5 1 i00.0 .0 0 .0 .0 18.3 26 Z~.O 19.0 27 22.2 35.2 50 32.7 14.8 21 57.1 9.9 14 69.2 1.0

30.0 9 37.5 16.7 5 20.0 33.3 i0 20.0 13.3 4 50.0 i0.0 3 66.7 1.0 13.2 5 40.0 23.7 9 .0 26.3 i0 50.0 13.2 5 80.0 7.9 3 66.7 1.0 11.8 4 75.0 11.8 4 25.0 52.9 18 41.2 14.7 5 40.0 17.6 6 80.0 1.0 25.0 5 60.0 30.0 6 50.0 30.0 6 16.7 20.0 4 75.0 I0.0 2 50.0 1.0 15.0 3 .0 15.0 3 33.3 30.0 6 16.7 15.0 3 33.3 .0 0 .0 .0

12.9 4 50.0 9.7 3 33.3 6.5 2 100.0 16.1 5 60.0 3.2 1 .0 1.0 20.0 2 50.0 10.0 1 .0 i0.0 1 100.0 20.0 2 50.0 .0 0 .0 .0 12.5 1 1(30.0 12.5 1 .0 .0 0 .0 12.5 1 i00.0 .0 0 .0 .0

• 0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 .0 • 0 0 .0 .0 0 .0 .0 0 .0 .0 0 .0 50.0 1 .0 1.0

12.5 1 .0 12.5 1 i00.0 12.5 1 i00.0 25.0 2 50.0 .0 0 .0 .0

ll.l 6 40.0 16.7 9 22.2 38.9 2.1 23.8 11.1 6 50.0 n.l 6 60.0 1.0 9.1 1 .0 .0 0 .0 36.4 4 .0 .0 0 .0 9.1 1 .0 1.0 7.7 1 .0 23.1 3 .0 30.8 4 50.0 15.4 2 I00.0 7.7 1 .0 1.0 6.3 1 i00.0 12.5 - 2 .0 50.0 8 37.5 12.5 2 .0 18.8 3 1(30.0 1.0

30.0 3 33.3 40.0 4 50.0 30.0 3 .0 20.0 2 50.0 I0.0 i i00.0 1.0 • 0 0 .0 .0 0 .0 50.0 2 .0 .0 0 .0 .0 .0 .0 .0

28.1 16 43.8 26.3 15 20.0 47.4 27 34.6 17.5 i0 60.0 12.3 7 85.7 1.0 66.7 6 33.3 Z~.4 4 25.0 55.6 5 20.0 22.2 2 50.0 22.2 2 I00.0 1.0 17.6 3 33.3 29.4 5 .0 35.3 6 50.0 ii.8 2 50.0 11.8 2 iO0.O 1.0 20.0 3 66.7 13.3 2 50.0 66.7 I0 44.4 20.0 3 66.7 20.0 3 66.7 1.0 25.0 2 i00.0 25.0 2 50.0 37.5 3 33.3 25.0 2 1(30.0 .0 0 .0 .0 25.0 2 .0 25.0 2 .0 37.5 3 .0 12.5 I .0 .0 0 .0 .0

17.4 24 43.5 17.4 24 25.0 36.2 50 32.7 15.2 21 57.1 i0.i 14 69.2 1.0 13.3 4 25.0 I0.0 3 33.3 56.7 17 29.4 i0.0 3 33.3 3.3 1 I00.0 1.0 20.0 1 100.0 20.0 1 i00.0 60.0 3 .0 .0 0 .0 .0 0 .0 .0 11.1 1 .0 ll.l 1 .0 33.3 3 66.7 .0 0 .0 .0 0 .0 .0

.0 0 .0 14.3 1 .0 71.4 5 ~0.0 14.3 1 .0 14.3 1 I00.0 1.0 66.7 ,2 .0 .0 0 .0 33.3 1 .0 .0 0 .0 .0 0 .0 .0

.0 0 .0 .0 0 .0 83.3 5 20.0 33.3 2 50.0 .0 0 .0 .0

21.1 15 57.1 19.7 14 28.6 36.6 26 40.0 15.5 ii 72.7 11.3 8 71.4 1.0 50.0 6 40.0 16.7 2 .0 41.7 5 20.0 16.7 2 50.0 8.3 1 .0 1.0 5.9 1 i00.0 23.5 4 .0 29.4 5 60.0 11.8 2 i00.0 5.9 1 i00.0 1.0

13.6 3 66.7 9.1 2 50.0 54.5 12 45.5 18,2 4 50.0 22.7 5 75.0 1.0 25.0 3 I00.0 33.3 4 50.0 25.0 3 33.3 25.0 3 1(30.0 8.3 1 i00.0 1.0 25.0 2 .0 25.0 2 50.0 12.5 I .0 .0 0 .0 .0 0 .0 .0

13.5 5 20.0 1B.9 7 14.3 18.9 7 14.3 1B.9 7 42.9 13.5 5 60.0 1.0 16.7 2 .0 16.7 2 .0 16.7 2 50.0 16.7 2 50.0 16.7 2 iO0.O 1.0 20.0 2 .0 20.0 2 .0 20.0 2 .0 30.0 3 66.7 20.0 2 50.0 1.0 20.0 i 100.0 20.0 1 .0 20.0 1 .0 .0 0 .0 .0 0 .0 .0

• 0 0 .0 40.0 2 50.0 40.0 2 .0 20.0 1 .0 20.0 1 .0 1.0 .0 0 .0 .0 0 .0 .0 0 .0 20.0 1 .0 .0 0 .0 .0

~ q o t a l , w e i g h t e d t o a l l o w f o r overs~pling o f f a r m p o p u l a t i o n , l e s s t h a n 1. See " N o t e s on Use o f T a b l e s , " p a g e 7 . , l / I n c l u d e s a n g e l , s p o n g e c a k e . 2 / I n c l u d e s m a r b l e , s p i c e c a k e . 3_/ C c ~ n e r c i a l mix u s e d i n b a k i n g a t l e a s t one t i m e b u t n o t n e c e s s a r i l y e v e r y t i m e . 4 / 21 m e a l s a t b r . . e i n s u r v e y w e e k = 1 p e r s o n . 5 / I n c l u d e s h u m m e r s n o t r e p o r t i n g a g e .

125

Table I%.--COOKIES BA~ DURING WEEK WEST BY URBANIZATION

Percentage of households baking cookies specified number of times during week and use of enmm~reial mix, April-June 1955; housekeeping households of I or more persons, by urbanization, income, number in household, and age of bom=m-~er

Household size group, money income after ine,~me taxes, number in

household, and age of b~m-ker

(1)

All households


One or Three Average more !/ One Two or more

(2) (3) (4) (5) (6) Number Pe rcen t Pe rcen t Pe rcen t Pe rcen t

All urbanizations

All households Households baking Households baking


Total (weight- Using One or Three Using

mix 2_/ Average One Two Total mo~ l/ or more mix 2_/

ed ) (7) (s) (9) (10) (11) (2) (13) (14) (15)

Number Percent Number Percent Percent Percent Percent Number Percent

All households .......................... 2 16.4 8.5 3.2 2.0 86 15.8 i-person households .................. *3 6.9 4.5 .0 .0 4 28.6 Households of 2 or more persons . . . . . . . 17.5 9.0 3.6 2.2 83 15.2

Income • Under $2,000 ...................... i 18.0 7.4 1.5 .7 7 7.7 $2,000-$3,999 ..................... 2 16.0 i0.6 2.6 .0 21 16.0 $4,000-$5,999 .3 21.1 11.8 3.9 3.2 32 14.7 $6,000 and over ................... 3 14.8 5.2 3.3 4.7 16 19.0 Not classified .................... 2 15.1 5.3 7.4 .5 7 13.8

Number in household 3_/ and income: 2 persons ......................... 2 13.2 6.1 2.5 1.2 24 14.9

Under $2,000 .................... i 14.9 5.8 1.2 .0 4 7.1 $2,000-$3,999 ................... i 16.0 10.4 2.1 .0 8 33.3 $4,000-$5,999 ................... i 14.4 7.5 2.5 .0 6 .0 $6,000 and over ................. 3 8.2 .0 2.7 5.5 3 .0 Not classified .................. I 11.6 4.6 3.7 .0 3 30.8

3 and 4 persons ................... 2 17.6 11.5 2.7 1.4 33 14.4 Under $2,000 .................... 3 20.5 13.2 2.6 2.6 2 12.5 $2,000-$3,999 .................. - .1 13.7 I0.0 2.0 .0 7 14.3 $4,000-$5,999 ................... 2 21.3 16.3 2.3 .0 iI 17.2 $6,000 and over ................. 3 15.3 6.5 2.7 4.3 7 13.8 Not classified .................. 3 20.5 9.1 9.1 2.3 2 .0

5 persons or more ................. 4 24.2 9.3 6.9 5.5 26 16.5 Under $2,000 ................... * 29.4 .0 .0 .0 i .0 $2,000-$3,999 .2 20.4 12.0 4.6 .0 6 .0 $4, O00-SS, 999 .................. " .7 27.5 8.8 7.6 ii.i 12 19.1 $6,000 and over ................. 3 24.0 10.9 5.4 4.3 6 36.4 Not classified .................. 4 19.Z, 2.8 16.7 .0 2 .0

Age of h ~ - ~ ' - r and income: All homemakers 4_/ ................. 3 17.7 9.0 3.7 2.3 82 15.4

Under 30 years .................. 3 19.8 11.9 4.0 2.8 18 36.6 Under $2,000 .................. 4 28.6 19.0 4.8 4.8 2 16.7 $2,000-$3,999 ................. i 10.6 7.1 3.5 .0 3 33.3 $4,000-$5,999 ................. 4 27.6 17.2 4.1 3.3 9 37.1 $6,000 and over ............... 5 18.6 9.3 .0 9.3 2 50.0 Not classified ................ 3 18.5 9.3 7.4 1.9 2 40.0

30-49 years ..................... 3 17.3 7.2 4.1 2.9 2,2 13.3 Under $2,000. ................ * 13.6 2.6 .0 .0 2 .0 $2,000-~3,999 ................. 1 14.8 7.6 2.2 .0 9 22.9 $4,000-$5,999 ................. 4 20.6 9.6 4.3 4.7 17 8.8 $6,000 and over ............... 3 15.8 5.2 4.9 4.5 ii 19.0 Not classified ................ 2 18.4 5.6 8.3 .0 4 .0

50 years and over ............... 2 16.9 i0.i 2.7 .8 23 1.2 Under $2,000 .................. i 18.8 7.0 1.4 .0 4 7.1 $2,000-$3,999 ................. 2 21.9 16.9 2.8 .0 8 .0 $4,000-$5,999 ................ 2 17.0 12.1 2.7 .0 6 .0 $6,000 and over ............... 2 11.5 3.7 .9 3.7 3 .0 Not classified ................ 2 ii.i 2.2 8.9 .0 i- .0


Urban

• 2 13.7 7.3 2.2 1.9 52 11.8 • 4.9 2.5 .0 .0 2 50.0 • 2 14.8 7.9 2.4 2.1 50 10.2

• I 20.0 II.i .0 .0 4 .0 • i 11.7 9.3 .0 .0 9 .0 • 3 17.5 9.8 3.6 2.7 20 i0.0 • 3 14.3 5.6 2.2 4.5 13 15.4 • i ii.i 2.9 5.7 .0 4 25.0

• 2 13.0 6.3 1.6 1.6 17 6.3 .i 18.8 7.1 .0 .0 3 .0 .i 16.0 12.5 .0 .0 4 .0 • i 13.5 8.3 2.8 .0 5 .0 • 3 6.5 .0 .0 6.5 2 .0 • I 13.6 4.8 4.8 .0 3 33.3

• 2 15.2 11.1 1.5 .7 21 4.8 • 3 25.0 25.0 .0 .0 I .0 • I 10.8 8.3 .0 .0 4 .0 • 2 20.4 16.7 2.1 .0 I0 I0.0 • 3 15.0 7.7 2.6 2.6 6 .0 .0 .0 .0 .0 .0 0 .0

.4 17.4 4.4 5.9 5.9 12 25.0 . . . . . . . . . . . . . . . . . . . . .

.i 6.7 6.7 .0 .0 1 .0

.6 17.9 .0 7.1 10.7 5 20.0 • 4 25.0 i0.5 5.3 5.3 5 40.0 • 3 16.7 .0 16.7 .0 1 .0

• 2 14.9 7.8 2.5 2.2 49 10.4 • 3 17.7 11.3 3.2 3.2 ii 27.3 .3 39.3 33.3 .0 .0 1 .0 • i 5.3 5.3 .0 .0 1 .0 .4 25.0 15.0 5.0 5.0 5 20.0 .6 25.0 12.5 .0 12.5 2 50.0 .3 16.7 8.3 8.3 .0 2 50.0

• 2 12.7 5.9 2.4 2.4 22 9.1 • 0 .0 .0 .0 .0 0 .0 • i 8.1 5.6 .0 .0 3 .0 • 3 16.1 8.2 3.3 3.3 i0 I0.0 • 3 13.8 5.3 3.5 3.5 8 12.5

• 8.3 .0 .0 .0 1 .0

.2 17.2 9.1 2.3 i.i 16 .0

.i 25.0 I0.0 .0 .0 3 .0

.2 25.0 20.0 .0 .0 4 .0

.2 15.6 9.7 3.2 .0 5 .0

.2 12.5 4.3 .0 4.3 3 .0

.2 Ii.i .0 ii.i .0 I .0

126

Table 14.--COOKIES BAKED DURING WEEK (continued)

Percentage of households baking cookies specified number of tines during week and use of commercial mix, April-June 1955; housekeeping households of 1 or more persons, income, number in household, and age of homemaker



(1)

WEST BY URBANIZATION

by urbanization,

All households All households }buseholds baking

Number of times cookies were baked Number of times cookies were baked

Average One or I Three ~i~2 ~ 0he or I Three l/ One Two Total Average One Two more or mole more ~ / or more

C2) (3) (4) (5) (6) (7) (8) (9) ClO) (ii) (12) I-- (13) Number Fe rcen t Pe rcen t Pe rcen t Pe rcen t Number Percen t Number Percen t Pe rcen t Pe rcen t Pe rcen t

Households baking

l Using Total ~LK 2_/

(1~) (15) Number Percent

nonfarm ~ farm

All households .......................... 3 23.6 12.4 5.7 1.9 26 24.0 .3 22.7 9.7 6.9 3.4 34 15.6 1-person households ................... 1 12.5 12.5 .O .0 1 .0 .i 25.0 14.3 .0 .0 2 .0 Households of 2 or more persons . . . . . . . 3 24.5 12.4 6.2 2.1 25 25.0 .4 22.5 9.4 7.2 3.6 32 16.7

Inc~ne • Under $2,000 ..................... ~3 I0.0 .0 .0 .0 1 .O .3 23.3 7.1 7.1 3.6 7 33.3 $2,000-$3,999 ..................... 25.6 14.6 7.3 .0 ii 30.0 .i 7.9 2.7 2.7 .0 3 .O ~4,000-$5,999 ..................... 4 30.0 17.9 3.6 3.6 9 22.2 .7 38.2 18.2 9.1 9.1 13 23.1 $6,000 and over ................... 4 16.7 .0 8.3 8.3 2 50.0 .3 20.0 I0.0 I0.0 .O 4 .0 Not classified .................... 4 28.6 14.3 14.3 .0 2 .0 .5 25.0 I0.0 10.0 5.0 5 .0

Number in household 3_/ and income : 2 persons ......................... 2 14.6 5.1 5.1 .0 6 40.0 .i 9.7 6.5 3.2 .0 3 33.3

Under $2,000 .................... 0 .0 .0 .0 .0 0 .0 .3 20.0 i0.0 10.0 .0 2 50.0 $2~ 0OO-$3,999 ................... 2 17.4 9.1 4.5 .0 4 66.7 .0 .O .0 .0 .0 0 .0 ~4,000-$5,999 ............... * 25.0 .0 .0 .0 i .0 .0 .0 .0 .0 .0 0 .0 $6,000 and over ................. 4 20.0 .0 20.0 .0 1 .0 .0 .0 .0 .0 .0 0 .0 Not classified .................. 0 .0 .0 .0 .0 0 .0 .i 12.5 12.5 .0 .0 i .0

3 and 4 ~ersoms ................... 3 25.0 14.3 5.7 2.9 9 33.3 .3 22.2 7.7 7.7 3.8 12 25.0 Under 92,000 .................. 0 .O .0 .0 .0 0 .O .6 36.4 10.O 10.0 i0.O 4 25.0 $2,000-$3,999 ................. 4 27.3 18.2 9.1 .0 3 33.3 .0 .0 .0 .0 .0 0 .0 $4,000-$5,999 ................... i 20.0 14.3 .0 .0 3 33.3 .5 37.5 20.0 13.3 .0 6 33.3 $6,000 and over ................. 6 20.0 .0 .0 20.0 1 100.0 .2 10.0 .0 10.0 .0 1 .0 Not classified .................. 1.5 I00.O 50.0 50.0 .O 2 .O .8 25.0 .O .0 25.0 i .O

5 persons or more ................. 6 40.0 21.7 8.7 4.3 i0 i0.0 .5 29.8 12.7 9.1 5.5 17 6.7 Under $2,000 ................... * 50.0 .0 .O .0 1 .O * ii.i .0 .0 .0 1 .0 $2,000-$3,999 ................... 5 44.4 25.0 12.5 .0 4 .0 .2 17.6 6.3 6.3 .0 3 .0 ~4,000-~5,999 ................... 8 45.5 27.3 9.1 9.1 5 20.0 1.0 46.7 20.0 6.7 20.0 7 14.3 $6,000 and over ................. 0 .0 .0 .0 .0 0 .0 .5 37.5 25.0 12.5 .0 3 .0 Not classified .................. 0 .0 .0 .0 .0 0 .0 .6 37.5 12.5 25.0 .0 3 .0

Age of hnm,m,~r and income: All bnm~,~rs 4_/ ................. 3 24.8 12.5 6.3 2.1 25 25.0 .4 23.2 9.7 7.5 3.7 32 16.7

Under 30 years .................. 3 25.0 15.8 5.3 .0 5 60.0 .4 23.3 6.9 6.9 6.9 7 28.6 Under $2,000 .................. 0 .O .0 .O .O 0 .0 1.0 40.0 .0 20.0 20.0 2 50.0 $2,000-$3,999 ................. 4 28.6 14.3 14.3 .O 2 50.0 .0 .O .O .O .0 0 .O $4,000-$5,999 ................. 2 30;0 22.2 .0 .0 3 66.7 .5 42.9 16.7 16.7 .0 3 33.3 • $6,000 and over ............... 0 .0 .0 .0 .0 0 .0 .0 .0 .0 .0 .0 0 .0 Not classified ............... - . . . . . . . . . . . . . . . . . . . . .7 33.3 16.7 .0 16.7 2 .0

30-.~9 yea r s . . . . . . . . . . . . . . . . . . . . . 4 30 .6 11.1 8 .9 4 .4 15 20 .0 .4 25.4 10.1 8 .7 4 .3 18 11.8 Under $2,000 ................. * 25.0 .0 .O .0 I .O .i 16.7 9.1 .0 .0 2 .0 $2,000-~3,999 ................. 3 27.8 12.5 6.3 .0 5 40.0 .2 17.4 6.3 6.3 .0 3 .0 $4,000-$5,999 .6 33.3 14.3 7.1 7.1 5 .0 .8 36.4 13.6 9.1 13.6 8 25.0 $6,0(X) and over ............... 7 28.6 .0 14.3 14.3 2 50.0 .3 25.0 16.7 3.3 .0 3 .0 Not classified ........... ~ . . . . 6 40.0 20.0 20.0 .0 2 .0 .5 25.0 .0 25.0 .0 2 .0

50 years and over ............... 2 15.6 12.5 3.1 .0 5 .0 .2 18.9 ii.i 5.6 .0 7 16.7 Under $2,000 .................. 0 .0 .0 .0 .0 0 .0 .3 25.0 9.1 9.1 .0 3 50.0 $2,000-$3,999 ................. 3 22.2 16.7 5.6 .0 4 .0 .0 .0 .0 .0 .0 0 .0 $4,000-$5,999 ................. 2 20.0 20.0 .0 .0 i .0 .4 ~O.0 40.0 .0 .0 2 .0 $6,000 and over ............... 0 .0 .0 .O .0 0 .0 .4 20.0 .0 20.0 .0 i .O Not classified ................ 0 .0 .0 .0 .0 0 .0 .2. 20.0 20.0 .0 .0 i .0

Less t h a n 0 .05 t imes . ~ / Inc ludes households b a k t . ~ b u t no t r e p o r t i n g t imes baked. ~ / C ~ - ~ r c i a l mix used i n bn~m~ a t l e a s t one t ime bu t no t n e c e s s a r i l y e v e r y t ime . 3_/ 21 meals a t h ~ e i n s u r v e y week = 1 pe r s on . 4 / Inc ludes ~ - . ~ r e n o t r e p o r t i n g age .

127

GLOSSARY

AGE OF HOMEMAKER

Age at last birthday.

ALL URBANIZATIONS

A total for all households in the United States or a region, with the data for nonfarm and rural farm appropriately weighted. See "Urbanizat ion."

BAKING

A family was considered to have baked a specific product if it reported making or mixing a batter or dough for the product.

BREAD

Raised with yeast , baked in a loaf.

CAKE MADE WITH FAT

White, yellow, chocolate, other ( i .e . , marble, spice).

CAKE MADE WITH NO FAT

Angel, sponge.

CORNBREAD

Including cornsticks or corn muffins made with cornmeal.

FAMILY, ECONOMIC

Defined for purposes of this study as a person living alone or a group of persons who lived together and drew from a common fund for their major items of expense. All unmarried sons and daughters wh~ lived at home were considered part of the economic family. Other persons, related or unrelated, were included if they drew from the common family fund for food, housing, and auto- mobile expenses and, in addition, for at least one other category of major expense such as clothing or medical care, or if they pooled their savings with those of the family. Family members temporarily away from home-at school, at work, or on vacat ion-were considered members of the economic family, even though not residing in the dwelling unit at the time of the interview.

FAMILY, ECONOMIC, PRIMARY

There may have been more than one economic family in a household unit. If so, the one that was more closely connected with maintaining the dwelling unit was the "pr imary" one. When households were classified by income, the income of the primary economic family was used for classif icat ion. See "Money income."

FAMILY, ECONOMIC, SECONDARY

If two or more economic, families were present in a household, members of the one not considered primary (see above) were considered in the same way as boarders and hired help, i .e. , they were counted in terms of 21-meal equivalents in computing household s ize , hut information on their expenses for food away from home and their income was not requested.

FARM

Defined as in the United States Census of Agriculture, 1950: P laces of 3 or more acres were counted as farms if the value of agr icul turalproducts raised on them in 1954, exclusive of home gardens, amounted to $150 or more. The agricultural products could have been either for home use or for sale. P laces of less than 3 acres were counted as farms only if the value of sales of agricultural products in 1954 amounted to $150 or more.

FARM HOUSEHOLDS

A household that included a farm operator. See " F a r m " and "Farm operator ." Those few farm households that lived in urban places were tabulated as urban households.

FARM OPERATOR

As defined in the United States Census of Agriculture, 1950: A person who was responsible for the operation of farm land. He may have performed the labor himself or directly supervised it; he may have been either an indi- vidnsl operator or one of a group of individuals acting as partners. Control may have been through ownership, or through lease, rental, or cropping ar- rsngument. An operator was distinguished by the decision-making function. A hired manager was considered an operator inasmuch as he was hired to make decisions and normally to do farm work. A farm laborer who worked for wages and did not made decisions was not considered a farm operator. A person who rented land to others, receiving a share of the product or cash for use of the land, was considered a landlord, not a farm operator.

HOMEMAKER

Wife of the head of the family or herself the head.

HOUSEHOLD

Group of persons who shared family food supplies. Includes members of primary and secondary families, guests, boarders, household help, and farm help. A household did not necessari ly include an economic family. Two or more girls who shared an apartment, for example, may have been a household and yet did not constitute an economic family. See "Fami ly , economic."

128

H O U S E H O L D E L I G I B L E FOR SURVEY

One in which at least 1 person had 10 or more meals from household food supplies during the survey week, that is, the 7 days preceding the interview in April-June 1955.

HOUSEHOLD SIZE IN WEEK

Number of persons in 21-meal equivalents, obtained by dividing by 21 the total number of meals from family food supplies served to all persons in the household (family members, guests, boarders, household help, farm help) during the survey week in the spring of 1955.

For use in classifying households, as in table 1, the following intervals were used:

2 persons . . . . . . . . . . . . . . Fewer than 2.46 equivalent persons 3 persons . . . . . . . . . . . . . . 2.46-3.45 equivalent persons 4 persons . . . . . . . . . . . . . . . 3.46-4.45 equivalent persons 5 persons or more . . . . . . . . . 4.46 or more equivalent persons

MONEY INCOME, A F T E R INCOME T A X E S

Money income, after deduction of State and Federal income tax payments, of all persons who were members of the primary economic family during all or any part of 1954. Income included wages and salaries paid to family members; net income from self-employment including farming, from real estate, and from boarders; interest, dividends, and mineral rights; pensions, annuities, allot- manta, contributions, relief payments, and social security; unemployment insurance payments; and gross receipts from roomers. Excluded were lump-sum payments of inheritances and insurance policies. Farm income was the total of all farm receipts during the year (after payment of share rent to others) minus farm operating expenses. Farm operating expenses did not include purchase of land, depreciation or purchase of machinery, or building improve- ments. Net change in inventories of livestock or crops was not counted as income.

Some households were not classified by income, either because they did not contain an economic family during the week of the survey or daring the year 1954, or because they were usable or unwilling to give the information regarding income. See "Not classified by income."

M U F F I N S

Muffins other than those made with cornmenl.

NOT CLASSIFIED BY INCOME

l~lonseholds that were not economic families during the week of the survey or daring the year 1954 and households that were usable or unwilling to give information about income.

NUIIBER IN HOUSEHOLD IN WEEg

See "Household size in week."

PIE

Pie crust or pastry dough.

QUICK BREADS

Biscuits; griddlecakes or waffles; cornbread, cornsticks, or corn muffins; other muffins.

REGIONS

"['he 1950 Census of Population classification was used. The States in each of the regions are as follows:

N O R T H E A S T

Connecticut New Hampshire Pennsylvania Maine New Jersey Rhode Island Massachusetts New York Vermont

NORTH C E N T R A L

Illinois Michigan North Dakota Indiana Minnesota Ohio Iowa Missouri South Dakota Kansas Nebraska Wisconsin

SOUTH

Alabama Kentucky South Carolina Arkansas Louisiana Tennessee Delaware Maryland Texas District of Columhia Mississippi Virginia Florida North Carolina West Virginia Georgia Oklahoma

WEST

Arizona Montana Utah California Nevada Washington Colorado New Mexico Wyoming Idaho Oregon

ROLLS

Raised with yeast, including buss and coffee cake.

R U R A L FARM

See "Urbanization."

RURAL N O N F A R M

See "Urbanization."

URBAN

See "Urbanization."

L29

URBANIZATION

Census of Agriculture definitions of urban, rural nonfarm, and rural farm were used. URBAN households lived in communities of 2,500 or more persons or in the fringe areas around cities of 50,000 or more. FARM households were those that included a farm operator, a person responsible for the operation of a farm, either performing the labor himself or directly supervising it. A farm was defined as in the U. S. Census of Agriculture, i.e., a place of 3 or more acres with value of farm products raised (for sale or for home use exclusive of home gardens) amounting to $I50 or more in 1954 or a place of less than 3 acres with value of sales of agricultural products amounting to 8150 or more. See "Farm" and "Farm operator." ]'hose few farm households that lived in

urban places were tabulated as urban households. RURAL NONFARM honseholds were those living outside of urban places that were not classified as rural farm.

Because the sample contains 4 times as many rural farm schedules as were required to provide proportionate representation of all groups, the total all urbanizations is a weighted total. The appropriate weights are 1, 1, and 1/4 for urban, rural nonfurm, and rural farm households, respectively. ']'he nnmber of households in each urbanization and region is given m table 1. W~aen combining rural farm data with urban or rural nonfarm data it is necessary to divide by 4 the n-tuber of rural farm households shown in table 1.

SELECTED PUBLICATIONS FROM OTHER HOUSEHOLD SURVEYS RELATING TO FOOD CONSUMPTION, DIETARY LEVELS, AND HOUSEHOLD PRACTICES t

Diets of families of employed wage earners and clerical workers in cities. (1934-37 data.) H. K. Stiebeling and E. F. Phipard. U. S. Dept. Agr. Cir. 507, 14I pp., illus., 1939

Family food consumption and dietary levels. Consumer Purchases Study. (Farm Series.) Five Regions. (1935-36 data.) H. K. Stiebeling, D. Monroe, C. M. Coons, and others. U. S. Dept. Agr. Misc. Pub. 405, 393 pp., illus., 1941

Family food consumption and dietary levels. Consumer Purchases Study. (Urban and Village Series.) Five Regions. (1935-36 data.) H. K. Stiebeling, D. Monroe, E. F. Phipard, and others. U. S. Dept. Agr. Misc. Pub. 452, 268 pp., illus., 1941

Family food consumption in the United States, spring 1942. U. S. Bureau of Human Nutrition and Home Economics. U. S. Dept. Agr. Misc. Pub. 550, 157 pp., 1944

Diets of families in the open country-a Georgia and an Ohio county, snmmer 1945. S. F. Adelson and E. C. Blake. U. S. Dept. Agr. Misc. Pub. 704, 90 pp., illus., 1950

Moser, W. T. Dean, B. Gillanpie, and others, South. Coop. Ser. Bal. 20, 207 pp., illus., 1951

**Housing needs and preferences of farm famil ies . . , a comparison of data from studies in four regions. M. S. Howard, A. Woolrich, and E. G. Holmes. U. S. Dept. Agr., Agr. inform. Bul. 96, 63 pp., 1952

Food consumption of urban families in the United States, with an appraisal of methods of analysis. (1948 data.) F. Clark, J. Muemy, G. S. Weiss, and E. Gronsman. U. S. Dept. Agr., Agr. Inform. Bul. 132, 203 pp., illus., 1954

**Food consumption of farm families, Masker and Wright counties, Minnesota, 1950. F. Clark and C. LeBovit. U. S. Dept. Agr., Agr. Inform. BuLl. 127, 112 pp., illus., 1955

Food expenditures, preservation and home production by rural families in the North Central Region, 1951-52. M. Orshanaky, E. C. Blake, and M. A. Moss. U. S. Dept. Agr., Agr. Inform. Bnl. 113, 86 pp. illus., 1956

**Household practices in the use of foods, three cities, 1953. C. LeBovit and F. Clark. U. S. Dept. Agr., Agr. Inform. Bul. 146, 90 pp., illus., 1956

Family food consumption in three types of farming areas of the South. I. An analysis of 1947 food data. D. Dickins, G. Gillaspie, A. M. Moser, and others, South. Coop. Ser. Bul. 7, 142 pp., illus., 1950

**Food consumption and dietary levels of rural families in the North Central Region, 1952. M. Omhansky, C. LeBovit, E. C. Blake, and M. A. Moss. U. S. Dept. Agr., Agr. inform. Bul. 157, 210 pp., illus., 1957

Family food consumption in three types of farming areas of the South. II. An analysis of weekly food records, late winter and early spring, 1948. A. M.

*May be consulted in libraries. **Includes information on household practices relating to home baking.

~ . ~ 0 U .S . GOVEHNMENT PRINTING OFFICE : 1958 O - 4 6 6 6 1 1