heartland magazine april 2013

A Way of Life.

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COVER STORY:Fresh - Local -OrganicWorden Farm

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April 2013 Heartland InThe Field Magazine 3

4 Heartland InThe Field Magazine April 2013

Welcome to the event that pulls ’em all together.

The All Florida Ag Show It’s the only event dedicated to bringing ag decision makers from across the Sunshine State together to exchange ideas, share best practices, see new products and services, and get up-to-date on the latest technology.

Register NOW at AllFloridaAg.com

HotHot new ag products.Bold new ideas.

Time-critical issues!

The All Florida Ag Show includes more than 100 exhibits and an educational program featuring industry thought leaders who will share their insights into the issues that affect your business every day –

■ Healthcare: The impacts of the Affordable Care Act on your employees and your bottom line

■ Water: Regulations, BMPs, BMAPs and mitigating bicarbonates in well water

■ Labor: Farm labor and immigration reform

■ Citrus: Pests, disease (greening) and fruit drop

■ Emerging Trends & Technology:

• Fruits and vegetables that look, smell, taste better

• The future of protected ag, featuring William “Skeeter” Bethea

• Bio-AG: Beyond biofuels

PLUS An exclusive video message from Senator Marco Rubio

April 24-25Highlands Today Center, Sebring

AllFloridaAg.com

Presented by:

Highlands County

AFAS Heartland-Polk Co Ad.indd 1 3/19/13 12:18 PM

HEARTLANDA Way of Life.

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Departments

14 Traits of a Winning Producer-Lender Team, By Dr. David M. Kohl

16 Heartland’s Fishing Report By Capt. Mark King

18 April Hunting Spotlight: Cavin Turner

20 Solar Pumps for Watering Cattle By Matt Warren

26 Florida Farming By Ron Lambert

28 Citrus Update: What’s In Your Tank? By Justin Smith

30 Woman In Ag: Hilary Swain, Ph. D. By Robbi Sumner

32 Farmer & Rancher: Nick John By Brian Norris

48 In Season Now: Florida Potatoes

50 Florida Cattlewomen’s Recipe: Asian Barbequed Skirt Steak

70 Turning Over Rocks in the Sinai Part II By Pfc. Levi Lambert

73 Ag Calendar

April Features

22 Raising Backyard Chicks, By Dr. Mikelle Roeder

34 Lakes Park Farmer’s Market, By Brady Vogt

36 Affordable Organics, By Joanna Glisson Lamarra

42 Fresh-Local-Organic: Worden Farm, By Robbi Sumner

52 Donald “Don” Sellers, By Robbi Sumner

54 Adams Ranch Genuine Ranch Rodeo

58 Heartland Fair Updates

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52 546 Heartland InThe Field Magazine April 2013

Tree T PeeThe BEST

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Now the FARMER decides how many inches of rain he puts on each tree

Polk County DistributorFrostproof Growers Supply512 N Scenic HighwayFrostproof, FL 33843863-635-3620

TreeTPee.comJohnny Georges 863-990-2095

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Made in the USA from recycled plastic

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SAVES Money, Water, Fuel and Fertilizer while the young trees are not producing income


PublisherRhonda [email protected]

Karen [email protected]

Executive EditorMorgan Taylor [email protected]

Business ManagerNadine GlissonLizette Sarria

Art DirectorsCarrie EvansOlivia Fryer

Graphics InternLauren Taylor

Staff WritersCindy CutrightRon LambertBrian NorrisJustin Smith Robbi Sumner

Contributing WritersDr. Mikelle RoederJoanna Glisson LamarraCapt. Mark King, Pfc. Levi LambertDr. David M. KohlRusty HartlineNell McAuleyBrady VogtMatt WarrenLindsey Wiggins

Social Media DirectorBrian Norris

PhotographySharon GlissonKathy GreggRussell HancockNell McAuleyBrian NorrisLauren TaylorHolly Taylor

Heartland in the Field Magazine is published monthly and is available through local businesses, restaurants and other local venues within Hardee, Highlands, DeSoto, Charlotte, Glades, Hendry and Okeechobee Counties. It is also distributed by U.S. mail to a target market, which includes members of the Farm Bureau and those with ag classification on their land. Letters, comments and questions can be sent to Heartland In the Field Magazine, P.O. Box 3183 Plant City, FL. 33563 or you are welcome to e-mail them to [email protected] or call 813-708-3661.

Advertisers warrant & represent the description of their products advertised are true in all respects. Heartland In the Field Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of G Five Publications, Inc. Any use or duplication of material used in Heartland In the Field Magazine is prohibited without written consent from Berry Publications and G Five.

All contents Copyright 2013. No part of this work may be copied, transmitted, reproduced or reprinted without the express written consent of the publisher. Annual subscriptions to receive Heartland A Way of Life at your home or business is $25 annually. For advertising, subscriptions or editorial questions please call 813-708-3661 or email [email protected]. Heartland® A Way Of Life In The Field publication has been in print since 2009.

There is a new trend in society that has benefitted the agricultural industry like never before. Everyone wants to eat locally grown, fresh foods. Every new mother wants to know where the food she is feeding her child is coming from. And everyone is always starting a new diet of fresh fruit and vegetables, “on Monday”, of course. Whatever the reason, Americans want good food and seem to like it even more when associated with the words ‘fresh’ and ‘local.’ More than ever, I have noticed Farmer’s Markets on every corner and fruit and vegetable stands all along the back roads as I drive throughout the Heartland.

For the cover story this month, I took a trip to visit Worden Farms in Punta Gorda. From the minute I stepped out of my car, all 5 senses were awakened. Immediately I saw the bright yellow sunflowers to welcome visitors pulling in. I could smell the fresh produce as if standing in my own kitchen making a salad. I could hear the sound of children playing as their parents picked out their groceries for the week. As I stopped to check out the ‘Chat and Chop’ station, I could feel the fresh cut vegetables as staff from the farm helped members prepare their food for the week. And my favorite sense was the taste of Vicki’s Veggies-a vegan chef that cooks on site and prepared a delicious Cabbage Salad with Apples and Dill the day I visited. Ready to jump in your car and head there? Read the story about this organic farm on page 42 to find out how you can become a member and start awakening your senses!

Even if you don’t want to commit to a membership program like Worden Farm offers, you should check out the local farmer’s markets in your area. We feature Lakes Park Farmer’s Market in Ft. Myers this month. Wherever you choose to buy your food, try to support your local farmers and community.

Our Farmer and Rancher this month is new to the farming world but has a passion that is sure to take him far. With an experienced business partner in Ben Mayworth, Nick John has started farming for the first time at age 31. As many farmers come from multi-generation agricultural families, Nick is starting a new tradition. As our population continues to grow and the food demand increases as well, we will need more farmers like Nick to feed our world. You can read more about how he got started on page 32.

There is another full Ag Calendar this month so don’t miss out on any events in our area! If you couldn’t make it to any of the county fairs, we have an entire Special Section starting on page 58 with Heartland Fair Updates.

We love to hear from our readers and if you have a story idea or an event you think we should be covering, please let us know! E-mail me at [email protected] or give me a call 863-381-8014. You can also join in on the conversation at facebook.com/HeartlandMagazine or twitter.com/HeartlandITFMag

We’ll see y’all In the Field,

Morgan Taylor Norris

Please send any comments or questions to [email protected]

Editor’s Note



Join the program that will maximize

your marketing efforts. The Florida Agricultural

Promotional Campaign (FAPC) provides the marketing

resources and advertising awareness of a well

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To find out how your business can benefit from this program, visit

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Index of Advertisers


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27 Agro Culture17 Airboat Wildlife Adventures 4 All Florida Ag Expo15 Andy Thornal51 Arcadia Stockyard 21 B & B Construction 75 Benchrest Shooters Supply 49 Big T Tire 55 Buck Daniels Horse Sale39 Center State Bank3, 60 Creel Tractor 72 Daniels Deceivers72 DeSoto Machine Shop40 Everglades Farm Equipment15 Farm Credit17 Fields Equipment55 Florida Fence Post9 Florida Department of Ag47 Glade and Grove25 Glisson’s Animal Supply75 Goin’ Postal39 Griffin’s Carpet Mart19 Half Acre Construction19 Heartland Friends of the NRA29 Helena Chemical69 Hicks Oil Company13 Highlands County Farm Bureau78 Highlands County Farm Bureau Cracker Shoot79 Kelly Tractor11 KeyPlex75 Labelle Feed35 Laye’s Tire

4 Lee & Associates46 Log Cabin BBQ & Seafood Restaurant 75 Marlin Marble75 Michael G. Kirsch47, 58 Mosaic37 Natalies Juice37 Newton Crouch 2 Pathway Agriculture28 Peace River Citrus21 River Pasture Metal Art53 Seedway 19 Smith Farms 72 Spring Lake Hardware72 Southern Excavation18 Spurlows Outdoor 51 St. Lucie County Cattlemen’s Association Adams Ranch Rodeo62 Strickland Ranch & Exports75 Superior Muffler 77 Tater Hill Fun Shoot21 Taylor Oil Company63 TD Bank 72 The Andersons51 The Timbers7 Tree T Pee75 Triangle Hardware74 Trinkle Redman Coton66 US Sugar Corporation 80 Watering Hole74 Wauchula State Bank19 Wicks Brown Williams CPA75 Winfield Solutions

HigHlands

Morgan Norris [email protected]

Hardee & desoto

Robbi Sumner [email protected]

Manatee


CHarlotte


Ron Brown [email protected]

lee and Hendry

Cindy Cutright [email protected]

okeeCHobee, glades & st. luCie

Robbi Sumner [email protected]

Corporate, polk & HillsborougH

Danny Crampton [email protected]


Rhonda Glisson [email protected]

Sales Team


HARDEE COUNTY FARM BUREAU

1017 US Highway 17 NWauchula, FL. 33873

Office Hours: Monday – Friday8 a.m. to 5 p.m.

Phone:863. 773. 3117

Fax:863. 773. 2369

OFFICERS ANDEXECUTIVE COMMITTEE

President……David B. Royal

Vice President…Greg L. Shackelford

Sec./Treasurer……..Bo Rich

DIRECTORS FOR 2011-2012Joseph B. Cherry Corey Lambert Daniel H. Smith Steve A. Johnson

Bill Hodge David B. RoyalGreg L. Shackelford Bo Rich

Scott Henderson

Federation SecretaryRhonda Willis

Farm BureauInsurance

Special AgentsAgency Manager

N. Jay BryanAgents

George L. Wadsworth, Jr.1017 US Hwy 17 N.

Wauchula, FL 33873(863) 773-3117

HIGHLANDS COUNTYFARM BUREAU

6419 US Highway 27 S.Sebring, FL 33876

Office Hours:Monday – Friday8 a.m. to 5 p.m.

Phone:863. 385. 5141

Fax:863. 385. 5356

Web site:www.highlandsfarmbureau.com


President………Scott Kirouac

Vice President…Doug Miller

Secretary………..Carey Howerton

Treasurer……..Frank Youngman

DIRECTORS FOR 2011-2012Sam Bronson Steve Farr

Charles Guerndt Charles LanfierMike Milicevic Emma Reynolds

Lindsey Sebring Trey WhitehurstJeff Williams Marty Wohl

Federation SecretaryJanet Menges

Farm BureauInsurance

Special AgentsAgency ManagerChad D. McWaters

AgentsJoseph W. Bullington

6419 US Highway 27 S.Sebring, FL 33876

(863) 385-5141

Farm Bureau Insurance

Special AgentsAgency Manager Cameron N. Jolly

Agents Dawn A. Hines

Clint Brown1278 SE US Highway 31

Arcadia, FL 34266(863) 494-3636

CHARLOTTE/DESOTOCOUNTY FARM BUREAU

1278 SE US Highway 31Arcadia, FL 34266

Office Hours: Monday – Friday 9 a.m. to 5 p.m.

Phone:863.494.3636

Charlotte Line:941.624.3981

Fax:863.494.4332


President…………....Jim Selph

Vice President……….Jeffrey Adams

Sec./Treasurer......Bryan K. Beswick

DIRECTORS FOR 2011-2012Jim Brewer John BurtscherMike Carter Steve Fussell

Lindsay HarringtonRichard E. Harvin Ann H. Ryals

Mac Turner Matt Harrison Ken Harrison

Federation Secretary Mary Jo Spicer


District 6 UpdateFrom the Desk of Andy Neuhofer

On March 18th and 19th, hundreds of Farm Bureau members from across the state went to Tallahassee to discuss important issues with their respective legislators. On the evening of Monday the 18th, members attended the legislative briefing dinner in order to be updated on the issues affecting agriculture. On Tuesday the 19th, the members met with their political leaders at the Capitol to present Farm Bureau policy on the various issues. A reception was held Tuesday evening capping the grand and productive day. Nearly 700 members, policy makers and staff members representing various agencies attended the reception.

The issues discussed and summarized by members with their elected officials during the two day trip included Agritourism. Senate Bill 1106 and House Bill 927 will help eliminate barriers for farming businesses to start such a business on their farm to increase revenues and to help the non-farm population understand the production of their food. These bills are supported by Farm Bureau.

Agricultural Assessment more commonly known as Greenbelt classification is open for discussion with the goal of strengthening the law in favor of agricultural producers. SB 1200 and HB 1193 are being supported by Farm Bureau.

SB 1190 and HB 203 deal with Agricultural lands and duplication of regulations particularly as they pertain to farms that have been annexed within city limits. Farm Bureau supports these bills.

SB 948 and HB 1063 seek to provide balance between the needs of competing interests for water by formally making the Florida Dept. of Agriculture a part of the regional water supply planning process. Farm Bureau supports this effort.

Farm Bureau also supports the efforts of farmers to continue doing business in the Everglades Agricultural Area. HB 7065 and SB 768 will help by the application of negotiated regulations vs. an endless string of environmental lawsuits. We also wish to see an increase in water supply for producers in the region.

If you wish to be kept abreast of the issues affecting agriculture, please contact me at [email protected]. I will get your e-mail on the electronic mailing list so you can receive the weekly Ag-Watch update.

Andy NeuhoferFlorida Farm Bureau District [email protected]


Over the years wOrking with prOducers and ag lenders, I have observed a wide range of producer-lender relationships. The other day, a group asked me if I could discuss the effective traits of a winning producer- lender team. I have had numerous ag lenders state that the most enjoyable part of their job is working with producers and watching their business, family and personal goals being met. On the other side, producers have told me that without their lender being there in good times and challenging times, they would not be where they are today.

Whether it is a young farmer or rancher starting from scratch, a growing and expanding business, a business in transition, or a business that is scaling down or exiting, a team approach between the borrower and lender is a vital element for success. Let us examine the attributes of a “cut above” producer-lender team.

Both the borrower and lender bear the responsibility of assuring sound use of agricultural credit. One of the traits of a winning team is that the individuals seeking credit must approach the lender prepared to demonstrate that the proposed financing is feasible and consistent with business, family and personal goals. This usually requires some semblance of a written business plan and reasonably well-thought-out proposed financial plan. For an existing business, accurate past financial and production performance records may be necessary to provide a baseline for expectations. The lender, on the other hand, needs to complete an analysis of financial and business information in order to present an informed, timely, customized financial package to the producer. The lender can provide the value-added service of financial and management benchmarking to internal or external databases. This gives a producer a sense of the financial health of their operation, allows them to see how they stack up to peers, and shows how they can improve performance.

Another trait of an effective team relationship is that the lender is not a “yes or no” lender, but a “but what if” lender. A key attribute of the lender is being a good listener, understanding the goals and motivation of the borrower, and asking the tough “but what if” questions to find the strengths

and the blind spots of the business. The lender can provide options and alternatives, but not specific advice or actions because of legal limitations. On the other side, the borrower must follow through using the HUT principle. That is, hear what is being said, understand how it impacts their situation, and, most importantly, take action, monitor results, and be accountable for decisions. The producer must select the option best suited for their situation in a negotiated action.

Another trait of an effective winning team is a “two-way street” learning environment. Many associations provide educational opportunities for producers by sponsoring seminars with experts in the fields of production, financial, legal, and risk management, as well as other pertinent topics. On the other side, lenders, even experienced ones, will say that certain producers have been invaluable in keeping them current on the latest changes and trends in the industry. I find some of the greatest gratification and reward comes in sessions such as the Ag Leadership Institutes and the Ag Biz Planner sessions, watching lenders and producers work side-by side in a learning environment developing business plans, conducting analysis of the business or personal financial situation, and assessing different communication styles.

The final attribute of a successful team is open communications. Both borrowers and lenders do not like surprises. From a borrower’s standpoint, do not inform your lender of a major decision after the fact. Allow your lender time to analyze your requests, inform them about changes or problems, and be honest and straightforward all the time. Inaccurate information and failure to honor commitments jeopardizes the producer-lender relationship. On the other hand, a lender should have a reputation of honesty, maintain confidentiality of information, and objectively evaluate situations.

In today’s volatile, uncertain global environment, the cooperative spirit and bond is vital for success. Collaborative effort between the lender, with a role as a teacher, coach, and facilitator, and the producer, who implements a business game plan, working side-by-side can make dreams come true.

Traits of a Winning Producer-Lender Team

By: Dr. David M. Kohl


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David Kohl received his M.S. and Ph.D. degrees in Agricultural Economics from Cornell University. For 25 years, Kohl was Professor of Agricultural Finance and Small Business Management and Entrepreneurship in the Department of Agricultural and Applied Economics at Virginia Tech, Blacksburg, Virginia. He was on special leave with the Royal Bank of Canada working on advanced initiatives for two years, and also assisted

in the launch of the successful entrepreneurship program at Cornell University. Kohl is Professor Emeritus in the AAEC Department at Virginia Tech and has traveled over 8 million miles throughout his professional career; has conducted more than 6,000 workshops and seminars for agricultural groups. He has published four books and over 1,000 articles on financial and business-related topics in journals, extension, and other popular publications. Kohl regularly writes for Ag Lender and Corn and Soybean Digest.

Kohl is currently President of AgriVisions, LLC, a knowledge-based consulting business providing cutting-edge programs to leading agricultural organizations worldwide. He is also a business coach and part owner of Homestead Creamery, a value added dairy business in the Blue Ridge Mountains.

If you would like to keep up with Kohl’s information and perspectives, you can find his weekly columns on the following websites:Ag Globe Trotter: www.farm-credit.com/ and Road Warrior of Agriculture: www.cornandsoybeandigest.com

Mon-Sat • 10am-6pm

Diamond Sharpener• Heavy Duty Metal Frame• Adjustable Blade Guide• 3 Quick Snap Angles• Slide-on Diamond Honers• Thumb Grip

Over 20 Models Currently in Stock Special Orders Accepted with Delivery within 9 to 24 Weeks.

(Instead of 54 Months)

ANDY THORNAL COMPANY336 Magnolia Ave. SW • Winter Haven, Florida 33880

863-299-9999 • AndyThornal.com • 800-499-9890


Roland Martin Marine Center is a full service marina including boat, motor, and tackle sales and boat and motor service by one of the top service crews in South Florida. Are you looking for a new or used Ranger boat or maybe you just need a new outboard to put on a boat you already have well than a new Evinrude E-Tec would put you right back out on the water. They have the hottest tackle on the market in the story with names like Gambler, Reaction Innovation, Charlie’s Worms, Duckett rods, Lews Reels, and Live Target Kopper. They also have all your boating needs from oils to anchors and everything in between. With two full time mechanics and a fully stocked parts room getting your boat back out on the water will be no problem. They also have minnows, worms, crickets, sodas, beer, and ice at all times. If you are looking for a one stop marina than Roland Martin Marine Center is the place to go. They are conveniently located just before the ramp in Clewiston on world famous Lake Okeechobee. Stop in and see my wife Diane in the parts department and she just might give away a few of my fishing spots.

March has been a great Month here on Okeechobee to catch bass and April should be even better as more bass move in to spawn and all of the cold fronts should be gone. The water level

is slowly going down and the water is really clearing up in most areas. April is the month that the artificial lure bite should get as good as the wild shiner bite, the live bait choice of Okeechobee. We have been catching a lot of bass almost every day and we are starting to catch some really big ones on a more consistent basis. Another great thing about April is that the bluegill start to spawn which means there will be a lot of bass eating bluegill and there will be bluegill to catch.

I have been fishing from the North Shore area to Pelican Bay and the wind is the only deciding factor as

to where I go. There will still be a lot of spawning bass in April and the weather will finally start to get warmer; it will be a lot more fun to fish in shorts and flip flops than what it has been in stocking caps and gloves. Now is a great time to fish top water lures like a Gambler Buzz’n Cane Toad in the grass or a Zara Super Spook in open water and have some explosive top water strikes. This will also be a great time of the year to start fishing big 10” worms along the outside grass line closest to open water. I like to fish a Gambler 10” Junebug-colored worm, Texas rigged with a 1/16-ounce weight. We have had some schooling bass around all winter and this action should continue, look for the

birds diving on bait and throw a lipless crankbait or spinnerbait for some fast paced action. As I mentioned earlier the bluegill will be spawning in April and bluegill pattern crankbaits will work great, especially around the bluegill beds.

The bluegill bite should be on this month and live crickets fished under a cork float should do the trick to catch a limit. Bettle Spins will also work if live bait isn’t your thing. I am still booking for the 2013 tarpon season in the Florida Keys for the months of May and June. If catching a fish of a lifetime in some of the most beautiful water in the world sounds like fun, give me a call. Until next time, good luck, tight lines and I hope to see everyone on the water soon.

Heartland’sFIshIng rePort

Captain Mark King is a full time guide and tournament angler guiding out of the world famous Roland Martin’s Marina and Resort in Clewiston Florida and also in the Florida Keys out of Marathon area. Mark is an IGFA Certified Captain, active member of the Florida Guide Association and the Florida Outdoor Writers Association. Captain Mark is sponsored by Ranger Boats, Evinrude Outboards, Roland Martin’s Marine Center, Power-Pole, Minn Kota trolling motors, Gambler Lures, Okuma Fishing, Mojo Sportsfishing, Smartshield Sun Protection Products, RMR Industries, Fuel Medic Ethanol Treatment, and Yeti coolers.

Mark can be contacted to book a guide trip, seminars, personal appearances, test rides in his Evinrude powered Ranger or to fish a tournament with him at 863-677-0983 or at www.markkingfishing.com and www.tarponinthekeys.com

Cliff and his dog Alto from New York


1 East Wall Street Frostproof, FL 33843 [email protected] 863-635-0240 www.spurlows.com

April’s Hunting Spotlight brought to you by

Spurlow’s Outdoor Outfitters

Submit your children’s hunting pictures for the Monthly Hunting Spotlight to [email protected]

CAvin TurnerCavin Turner is 9 vears old and in the 3rd grade at Cracker Trail Elementary. He is actively involved in the Highlands County Shooting Sports 4-H Club where he shoots competitive archery and Air guns. He plays Upward Basketball, loves riding his 4-wheeler, and building and creating things.

Cavin has loved the outdoors and hunting for as long as he can remember. His family leases 1500 acres in South Carolina, and this is where the LOVE of hunting began. Since he was little, he would sit in the tree stands with his mom, Chanea Turner and his dad, Shad Turner. Even if he wasn’t able to actually hold the rifle, he still LOVED to go.

Cavin shot his first deer when he was 7 years old. It was on doe day while on a family trip to SC. The Turner family believes strongly in quality deer management, and they have a certain criteria of the deer that are harvested on their lease. Because of this, Cavin ended up waiting until the next hunting season and in October of 2012 he shot a nice mature 8-point, his first buck! He said it was worth the wait!


Smith Farms

Contact Justin Smith [email protected]

Citrus CaretakingLow Volume Spraying

Heartland Friends of

NRA

8th annual Banquet and

Auction

Saturday April 27, 2013

5:30pm

Sebring International Raceway

Hall of Fame building

113 Midway Drive Sebring, Fl 33870

Tickets $50 per person

Pre- Event Raffle

Armalite AR- 10 .308

Tickets $20 each or 3 for $50

Tickets available at

Triangle Hardware

All star Gun and Pawn

Avon Park Gun Smoke

Glissons Animal Supply

For more information call

Barb Lipscomb 863-253-3985


Solar Pumps - More Convenience, Less Cost

Solar pumps have become of major interest in enhancing water quality best management practices. They make it possible to place water tanks and troughs in more areas because they can be installed on parts of the property where there is no power source, without the cost of running power lines or increasing electricity costs. Having these additional watering spots allows for more rotational grazing.

By installing troughs in shaded areas where cattle have access to a creeks, streams, or ponds, it is more likely they will congregate around the water trough on a hot summer day instead of standing in a waterbody and depositing nutrients.

Research even indicates that cattle prefer water tanks or troughs to ponds or streams. The tanks or troughs allow cattle access to fresh, clean water, whereas ponds can be polluted from animal congregation, which can lead to waterborne disease. And, as you might recall, last spring many people had dry ponds or had to dig them out.

Cows will travel a little farther to drink fresh, cool water and are likely to consume more of it than lower-quality water. This will enhance forage digestibility, and the calves will walk across the scale with more pounds on them at weaning.

Installing solar pumps for cattle watering is a good way to help keep our water resources clean and improve the efficiency your operation.

Matt Warren Florida Department of AgricultureOffice of Agriculture Water [email protected]

Water - the Key Nutrient Water is the nutrient livestock need in the greatest amount, a fact that is often overlooked. Adequate, acceptable-quality water is critical to maintaining high production levels and preventing and treating stress in animals. Cows can drink up to 15 gallons of water a day, and even more in certain stages of pregnancy. Water not only aids in digestion and improves weight gain but also keeps their body cool in the hot afternoons.

Solar Pumps for Watering Cattle

By Matt WarreN


Backyard poultry have become very popular over the past few years, and many towns and cities are now issuing regulations allowing people within city limits to raise a certain number of these formerly farmyard-only residents. Whether you want fresh eggs, healthful meat, 4-H show projects for your children, or just beautiful birds to watch and enjoy, you have made the decision to add some poultry to your family. But how do you get them, and how do you care for them?

Getting chicks is the easy part. Many feed stores will sell young chicks at specific times of the year and will also special order specific breeds for you. You can also purchase day-old chicks from reputable hatcheries (hatcheries can be found on-line or through a feed dealer). They will arrive at

your local post office, and you will be notified when they arrive, so be sure to schedule the arrival for a day when you know you will be available to pick them up. You can order straight-run chicks (a mix of males and females), or you can purchase either sex for an additional cost (sexing shortly after hatch is difficult and not 100% reliable, so you may get some of the sex you did not want). Given that many cities are allowing only female birds within city limits, it is worth paying a bit more to get only female chicks. Chicks should be of high quality and should always be from a U.S. Pullorum-Typhoid Clean hatchery to enhance livability and decrease potential disease problems. Chicks should be vaccinated against Marek’s disease at the hatchery. This vaccination is good for their entire life.

RAISING BACKYARD CHICKSBy Dr. Mikelle roeder, Nutritionist, Purina animal Nutrition LLC.

Dr. Mikelle Roeder has worked with Purina Animal Nutrition LLC since 2001. She is proud to be working with America’s leader in backyard poultry, helping to bring your family products supported by more than 85 years of poultry expertise from our farm to yours. Learn more at www.itsthechickenandtheegg.com.


Once you’ve ordered your chicks, you need to prepare for their arrival. You will need the following equipment and supplies:

• Safe, clean, draft-free room or building• Heat lamps and/or brooder stove• Litter• Brooder guard• Feeders• Waterers• Sanitizing solution• Cleaning brushes• Rake• Pitchfork or shovel (for large areas)• Egg flats or shallow pans• Purina® Start & Grow®

If all this equipment sounds a bit foreign to you, your local feed dealer or farm and fleet store can help you acquire everything you need. Just visit http://www.purinamills.com/dealerlocator/ to find a dealer near you. HOuSINGChicks can be brooded and raised in a variety of housing types. Primary requirements are that the housing is warm, dry, and ventilated but not drafty. It should also be easy to clean. While small numbers of chicks can be warmed adequately with heat lamps placed about 20 inches above the litter surface, a larger group of birds in a large room such as a shed or a garage should have a supplemental heat source such as a brooder stove. If you live in a town or city, chances are you are limited to three to five birds, so a small brooder with a heat lamp will probably be all you need. Chicks should not be housed with older birds, as the mature birds may pass diseases and parasites to the young chicks, who have not yet developed immunity. Before the chicks arrive, thoroughly clean and disinfect the brooder house and any equipment the chicks will be using. This is NOT something you want to be doing while your newly arrived chicks are getting cold and hungry! Dampness is a mortal enemy to chicks, resulting in chilling and encouraging disease such as coccidiosis, so be sure to allow time for everything to dry thoroughly after cleaning. When the premises are dry, place four to six inches of dry litter material (pine wood shavings or a commercial, absorbent litter material are good) on the floor. Do not use cedar shavings – while they smell great to you, the

volatile compounds responsible for that lovely odor are too concentrated at the level where the chicks breathe and can be hard on their tender lungs. Adjust the brooder stove and/or heat lamps 24 hours before the chicks arrive so that there is a comfort zone of 90ºF at the level of the chicks upon their arrival. That means your thermometer should be just a few inches above the litter. Use a brooder guard (a plastic, cardboard or wire barrier) for a few days to encircle the brooding area so the chicks don’t wander too far from the warmth. Once the chicks have learned where the heat is, remove or expand the guard. This will allow the chicks to escape the heat if necessary. Chicks can get overheated, which can be as dangerous as getting chilled. If you aren’t sure you have the temperature right, look at the chicks for clues. Chicks that are huddled under the lamp are too cold. Chicks that are sprawled along the brooder guard are too hot. Chicks happily milling around all portions of the brooder area are comfortable. The temperature should be gradually reduced by 5ºF per week to a minimum of 55ºF. This can be done by simply raising the heat lamp a bit or adjusting the brooder stove. Just before the chicks arrive, fill feeders and waterers with fresh feed and water. Purina® Start & Grow® is what I recommend for laying chicks from hatch to laying age (18-20 weeks). It has 18% protein ration which is perfect for raising layer chicks.

Be sure you have enough feeder and waterer space so that all chicks can eat and drink at the same time. Keep the feeders and waterers along the edges of the comfort zone. This will keep the water and feed from being overheated and will help to keep them cleaner, as chicks milling and sleeping under the warmth source may kick bedding and feces into them. It also encourages the chicks to move around and get exercise. Dip the beaks of several chicks into the water to help them locate it; they will then show the rest of the flock what to do. Feeders on the first day should be clean egg flats, shallow pans or simple squares of paper with small piles of feed on them so the chicks can easily find the feed. Place proper feeders in the pens by the second day, and remove the messy papers, pans or egg flats a few days later, after the chicks have learned to eat from the feeders. Feed and water should always be clean. Waterers should be emptied, scrubbed, rinsed and


refilled daily. Never let feed get wet or dirty! Damp feed will get moldy, and chicks will eat less and may get sick. Be sure to remove any wet, clumpy feed from the feeders every day. Wet litter around waterers should be removed as often as possible, as dampness enhances disease and parasite transmission. The drier the premises, the healthier and happier your chicks will be. Feeders and waterers can be moved outward from the heat source as the chicks grow, expanding their area of activity and helping to keep the feeders and waterers clean and minimize waste. The height of the feeders and waterers should be adjusted, as the birds grow, to the height of the back of a standing bird. This will help prevent fecal contamination of the feed and water and minimize wastage. As the birds grow, they will require more space. From hatch to six weeks of age, birds need about 1 square foot of space per bird. From six to 20 weeks, they need at least 2 square feet/bird, though most people will give them the run of the backyard or an enclosed outdoor space by 8 weeks of age. Be sure to always have a safe place for them at night that will protect them from predators and keep them warm. Everything from possums to raccoons to the neighbor’s cat will be intrigued by the opportunity for a tasty chicken meal. As your flock grows you may want to consider a coop. If you are looking for ideas on coop design visit www.facebook.com/purinapoultry. FEEDIt is very important to provide chicks with a well-balanced, fortified complete feed that is appropriate for their age. While you may remember your grandparents throwing table scraps and scratch grains to their chickens, baby chicks need far better nutrition than that. Once your birds are adults, you may add some extraneous foods as treats, but a well-fortified, high-quality feed should always comprise 85 to 90% of the total diet of the birds. Baby chicks need a starter diet that is 18 to 20% protein (turkey and game bird chicks will need a much higher-protein diet designed for their unique needs). Purina® Start & Grow® is the first product to feed your chicks. If you have a mixed flock of chickens, ducks and geese try Purina® Flock Raiser® SunFresh® Recipe. Remember to NEVER feed a layer feed to baby chicks. The excessive calcium will permanently harm their kidneys and may even result in their death. You

may opt to use a starter feed that is medicated with Amprolium, which aids in preventing the occurrence of coccidiosis, a very common parasitical disease. If you are feeding fast-growing broiler chicks, you will want to use Purina® Flock Raiser® SunFresh® Recipe, as they have higher nutrient requirements than layer chicks. Feed Purina® Start & Grow® until about two weeks before they start laying eggs (most breeds start laying somewhere between 18 and 22 weeks of age). Therefore, at about 16 to 18 weeks of age, they should be gradually transitioned to a layer feed, such as Purina® Layena® SunFresh® Recipe, which will have the calcium necessary to help the birds produce a strong eggshell every day. At peak production, a hen will lay an egg about every 25 hours, so she needs a LOT of calcium! VACCINATIONSWhile most chicks arrive vaccinated against Marek’s disease, there are several other diseases to which chickens are susceptible and for which vaccinations are recommended. It is always wise to establish a relationship with a veterinarian. He or she can recommend which vaccinations may be warranted in your area and can help you with any health issues that may pop up. If you keep your chicks warm, safe, well fed with a high-quality fortified feed, and properly vaccinated, you will enjoy watching your healthy chicks grow into beautiful adults who will reward you with healthful eggs to eat and hours of enjoyment just watching their antics. Properly cared for birds can easily live ten or more years and become loved and endearing pets. They don’t need a lot of room, they needn’t be walked, they provide fertilizer, they eat insect pests in your garden, they teach children to be responsible, they put healthful eggs on your breakfast plate, and they make you laugh. They might just be the perfect pet!


FLORIDA FARMINGBy roN LaMBert

Greetings to all you good folks throughout Florida’s Heartland. I would like to take a moment to express my thoughts on the past two years that I have been writing a short column on these pages. I never suspected that I would find this little hobby to be so rewarding; I have thoroughly enjoyed the challenge.

That being said, I would like to share some of the history of a couple that I have known ever since their son and I got acquainted at Zolfo Elementary School and we went all the way through high school together in Hardee County. John and I are still close friends who have not only raised children here, but are now enjoying grandkids here in Hardee County.

On the afternoon of March 21, I visited with John Pershing and Arleen Platt in their home. They were married in 1948 and have been together in Hardee County some 65 years. Mr. Pershing was born in 1919 in Brevard County near Melbourne on Florida’s East coast. He was one of 8 children- 4 boys and 4 girls. His siblings were Key, Buck, Mary, himself, Birdine, Rachel, Wilma and Tom. Mr. Pershing and sister Wilma are the two living family members. This family lived on a small homestead on the headwaters of the St. Johns River near Melbourne. Due to a tax assessment by the Crane Creek Drainage District, they were compelled to move over to Hardee County in 1937. They loaded their possessions in the old truck, saddled their horses, gathered a herd of 250 head of cows and headed west. They left Melbourne heading in a Southwesterly direction headed toward Hardee County. After arriving at the new homestead, they all worked to carve a ranch from the Florida flat woods. Pershing’s father, Marion B. Platt bought 800 acres out near Horse Creek in western Hardee. The purchase price was $5.00 per acre and property taxes were $32.00 per year.

Due to very hard times, Mr. Pershing signed up to go to work in the CCCs. This was one of the projects that helped put America’s young people back to work. If you take the time to look for it, you can see examples of their work all throughout our country. Highlands Hammock is an excellent local example. He also served in the US Navy in WWII.

Better Yields, Better Quality,Safer for the Environment

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Available through Jim Dorman of Charlie’s Plant Farm, Inc. (813) 601-2540

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After returning from the service, he and Arleen were married in Arcadia in 1948. Most folks just call him Pershing (pronounced Persian), but I don’t ever recall hearing him call her anything but Pud. They had a daughter, Karen and a son John. They lived on the ranch in a house that they built in 1960 until 1977. After that, they moved into a lovely brick home set in an oak hammock on a ranch that they purchased in 1966.

Today, Grass Valley Ranch is home to Mr. and Mrs. Platt’s son John and wife Jan, their two daughters and son in laws, two grandsons, several dogs and horses and around 300 head of cattle. It has always been a quiet and restful place to visit for relaxation. I personally have been fortunate enough to share this experience with my boys and more recently with grandchildren as well.

I plan to continue with accounts of experiences that these fine people are willing to share with me. I know that they have had a very enjoyable and rewarding life together. I am including a few pictures to go along with this opening account.

by Justin Smith

Ever since greening infested the Sunshine State’s largest agricultural industry, spraying nutrients has become an almost non-stop endeavor. There are many concoctions being put together in an attempt to keep citrus trees in production. Many of the “cocktails” will include materials that are not traditionally sprayed, at least not very often in citrus production. The one thing that is included in every mixture, no matter who put it together are nutrients, and lots of them.

Nutritionals in every form are being blasted onto citrus trees in vast quantities. So far, this approach has proven to be effective in maintaining production in greening infected trees. But as with every solution, it has also created a new question. This question was proposed recently, at a grower’s breakfast. Has the nutrient threshold actually changed in citrus trees, due to the introduction of exotic diseases?

Citrus growers have been pulling soil samples and leaf samples for decades. The nutritional quantities are extrapolated via several different methods of the perspective samples. Growers and/or their managers create spray plans and fertilizer applications according to the nutrient content of their groves, verses the ideal percentage or parts per million of nutrients that has been recommended by the Citrus Researchers. This is the traditional approach and the traditional levels of nutrients. However, if citrus growers have learned one thing in the past few years, it is that traditions sometimes have to be broken.

Greening is the most complex disease citrus trees are dealing with, but it is not the only one. There is also Canker, a dramatic increase in Phytophthora and some Black Spot, just to name the major ones. When a tree becomes infected with any of these, its metabolic efficiency is greatly decreased. The tree can no longer utilize nutrients as efficiently as it once could, before infection. So far, it has been assumed, this meant that we needed to give the tree more nutrients in order for it to maintain optimal levels. But could it also mean those levels which were traditionally thought of as optimal have changed?

Boron, for instance, is one of the most under used nutrients in the World. Most citrus groves in Florida have been very low in Boron. Recommendations to use Boron have, in the past, been rather sparing. One of the prime reasons was Boron

CITRUS UPDATEBy JUStIN SMItH

What’s In Your Tank?


could go from deficient levels to toxic levels very quickly. Now, however some of that has changed. Boron is being used in copious amounts and there is very little or no toxicity being found. During the above mentioned grower meeting, leaf sample results were analyzed. The Boron levels were found to be near the, traditional, toxic level; however the trees which the samples were taken from were not showing any sign of Boron Toxicity. This finding gives further strength to the idea that, citrus trees which are infected with diseases may require higher levels of optimal nutrient and would not have the same traditional toxicity points.

Traditional approaches are not bad and don’t need to be changed on a whim. But it is also a tradition that growers typically ask a question, from observation, and then researchers work out the details. The citrus industry may very well be on the way to setting new nutritional values for trees.

Now that this question is floating around out there in citrus production land, it may be an even more important time to let others know what you use and in turn find out how much nutrition they use. The real question here is, what’s in your tank?


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Archbold Biological Station is the primary division of Archbold Expeditions, a non-profit organization founded by Richard Archbold in 1941. Other divisions include the MacArthur Agro-ecology Research Center (MAERC) at Buck Island Ranch which is a 10,500 acre working cattle ranch and the Archbold Reserve which encompasses 3,648 acres adjacent to ABS. Dr. Swain explains that although they are a not-for-profit organization, they still operate as businesses do, in that they follow their budget, are required to meet the same types of regulations, and are actively involved in the community. “With a five to six-million dollar budget and a staff of 50, we have a huge economic multiplier in the community.” While much of their funding comes from a private endowment, Archbold also applies for and receives various grants, donations, and revenues from the sale of their own cattle.

The staff includes those responsible for operations as well as those involved in research and education, including environmental monitoring, undergraduate and graduate students and programs for the public, as well as land management and conservation programs.

“Every day is a surprise,” says Dr. Swain. “There is always something going on – researchers coming in to study various birds or insects, summer camps for kids, grant applications.

orIgINaLLy froM aBerDeeN, SCotLaND, Dr. Hilary Swain could be described as part scientist, part conservationist, and part educator. As you might imagine, juggling all of those parts requires a great deal of organizational ability, not to mention having a sincere passion for her work.

After earning her Doctor of Philosophy degree in Zoology with a focus on Waterfowl in 1981 from the University of Newcastle Upon Tyne, Dr. Swain worked for the government conservation agency in the United Kingdom.

In 1985 she relocated to the United States, joining her husband Geoffrey who is an Ocean Engineering Professor at the Florida Institute of Technology (FIT) in Melbourne. She became an Associate Professor in the FIT Biology Department, teaching a wide variety of classes. She was also involved in extensive research studies of rare and threatened species on the east coast of Florida, with an emphasis on the scrub habitat. That research provided her the opportunity to work with many scientists at the Archbold Biological Station (ABS) in Venus. Dr. Swain went on to become Executive Director of ABS in 1995 when John Fitzpatrick left to become Director of the Cornell Laboratory of Ornithology.

Cattle at Buck Island Ranch

hilary SWAIN, Ph. D.

The Frances Archbold Hufty Learning Center on the right and Adrian Archbold Lodge on the left.

By roBBI SUMNer


I am constantly learning, as I am involved in administration, agriculture, science and public relations. I enjoy getting an idea from one area and applying it in another.” She also puts her expertise to work by acting as liaison between local, state, and federal agencies, and private landowners when called upon.

“Biology is a 24-hour a day, 365 days a year operation. Some aspects of biology have been radically changed by technology,” Swain shares. “What we do here is typically field research. We don’t have a lot of specialized equipment for complex processing, so we often partner with others, usually universities, for that type of research. We do however have cutting edge GIS (geographical information systems) mapping equipment and sensor networks. This allows for weather data to be transmitted every 15 minutes from multiple stations. We also collect data from Lake Annie and measure carbon fluxes in the atmosphere to determine whether carbon is being emitted or absorbed. We are particularly interested in the carbon cycle at Buck Island Ranch, and hope our research can positively impact the cattle industry.”

Swain lives on the ABS property, and she and Geoffrey have two children who each enjoyed the benefit of spending part of their childhoods growing up at ABS. Their daughter Alex graduated from the University of Florida with an Animal

Science degree and is currently interning with a veterinarian in Kansas. Son Nick plays football and is making the most of his freshman year at FIT.

Dr. Swain is a Fellow of the American Association for the Advancement of Science and is past President of the Organization of Biological Field Stations (OBFS). Among other appointments, she currently serves as Board member for the National Ecological Observation Network, Inc. (NEON); Board member for NatureServe; Chairperson of the Babcock Ranch, Inc. Board of Directors; and member of the Natural Resources Advisory Commission (NRAC) for Highlands County.

Dr. Swain has been included in the highly acclaimed “Guardians of the Everglades” conservation and education exhibit and documentary film presentation.

“Guardians” describes Swain by stating, A more dedicated woman you will not find.” “Guardians of the Everglades” celebrates the lives of prominent conservationists including photographer Clyde Butcher and conservation strategist Joe Browder, among others. In March, Swain was featured in a segment on WGCU Public Media naming her a “MAKER: Women Who Make Southwest Florida.” She is one of twenty-one women chosen from over 200 nominees rated on leaving a legacy, building community, affecting lasting change, defying social norms and serving as a first in her field.

Of her work at Archbold Swain humbly states, “It is an enormous privilege to be in this position. The work here represents everything I love – science, conservation, and education.”

By Robbi Sumner Archbold Board Member Barbara Stewart, Hilary Swain, and Archbold Researchers Betsey Boughton and Betsie Rothermel at the WGCu Makers Event.

Former graduate student Katie Windes teaching children about different organisms.

Cattle at Buck Island Ranch


FARMER & RANCHER NICK JoHNBy Brian Norris

The Agriculture industry in America is reaching a critical turning point. The population of the world is consistently growing at a rapid rate. In fact, the world population is predicted to reach 8 billion by 2025, according to the United Nations. The average farmer today is feeding 155 people annually, compared to 139 in 2000. The demand for food is going to continue to grow so the

pressure on farmers to produce the food is also growing.

Over the past few years, the farming industry has taken some major hits. The struggling economy and record drought conditions have forced many lifelong farmers to give up the only thing they have ever known. The reality is, farmers are needed now more than ever. The current generation of farmers is aging; in fact the average age of America’s farmer is 58. It’s up to their children to eventually take over the farm if they choose to, or new people are going to have to enter into the farming industry. That is exactly what our featured farmer is doing.

Growing up in Sebring, Florida, Nick John was a normal kid raised in a small town. He didn’t come from an Ag family, he was never in FFA or 4-H, but like many of us who grew up in the Heartland, was surrounded by agriculture wherever he went. “In high school”, he said, “I always enjoyed the ag classes.” Nick says he always had an interest in Ag, but until

recently was never able explore it. After graduating from Sebring High School in 2000, Nick started his own hauling company. Following Hurricane Charley though, he lost the majority of his work and had to leave the hauling business. Since then, he has started his own heavy equipment brokering company which has been successful, but in the back of his mind still had that desire to be more involved in the Ag industry.

After meeting his wife Amanda, whose family owns Sherley Hay Inc., a hay farm in Venus, he began to realize that his dream to become a farmer was not that far fetched. Nick said when he started dating Amanda, he got to spend a lot of time at her family’s farm and had a lot of conversations about farming with her dad. And having that experienced farmer as his mentor, he decided it was time to really start looking into what it would take to begin his own farm.

One night at the Howard Fertilizer Plant grand opening, Nick ran in to his friend Ben Mayworth, also from Sebring. They

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started talking about squash that Ben was growing and Nick brought up the fact that he was looking to start his own farm. By the end of the next few weeks, Nick and Ben had decided that they were going to become business partners and start a farm. Ben is no stranger to the farming industry though and brought experience to the table, which is exactly what Nick needed to get things moving. Nick said, “I really wanted to do it, but was apprehensive due to the large amount of risk involved and lack of experience I had.” With Ben as his partner, Nick felt he had everything he needed to take that leap.

Now that Nick and Ben had made the decision to start a farm, a lot of other decisions had to be made, most importantly where the farm would be located. One day while looking at a possible lease to farm on, he stopped by Spring Lake True Value and spoke with Bill Bone. Being the owner there and a successful farmer and cabbage broker, Nick felt that it would be wise to run his thoughts through him. Nick and Ben were looking for about 10 acres to start on and much to Nick’s surprise, Bill had 10 acres to offer, on his nearby ranch, for the new farmer to use.

Ben brought his long time friend and consultant on board to assist them with their preparation, crop planting and nutrition plan. They decided that they would grow Zucchini, Yellow Squash and Cucumber.

Nick and Ben signed the land lease on January 14th of this year and started disking the land that same day. Since they broke ground, the seeds have been planted and the crop is growing well.

Nick said, “There is a lot of trial and error happening right now,” and that he is learning a lot, some of it the hard way. When asked about different technologies that they are using, he stated they are using many of the traditional methods of farming, from the plowing to the seeding. He says that after doing it this

way, he can definitely see how newer technology like GPS guidance can really make everything much more efficient and plans to utilize this in the future.

Nick says he is realizing just how much calculated risk is involved in farming. He mentioned that the date in which a farmer chooses to plant could be the difference between him having a successful harvest, a major setback or worse, a complete loss. He says that they decided to plant about twenty days earlier than suggested. Due to the weather and possibility of freezing temperatures, most sources say to wait until the last full moon of February to plant. Knowing the risk for a terrible set back, they decided to plant early and pray that the freezing temperatures would not come. So far, he says, they have been very fortunate. They utilized plastic over their beds, which helps with weed and moisture control as well as extra warmth at night which has helped them when the temperatures do drop near freezing.

Nick says that he is constantly learning. He’s learning about the farming process and about himself as well. With the full support and encouragement of his family, he is able to dedicate the necessary time to the farm to make it successful. He says one of the hardest things about getting into farming is the financial risk. Nick says there is a lot of hoping and praying for a successful crop and then that people will buy what you grow.

The rewards far outweigh the risks, according to Nick. “To be able to control everything (with the exception of the weather and a few other things) from start to finish, you can really take pride when you look over the field and see the work you have done.” Furthermore, “knowing that what you are doing is going to help people by putting food on their table is a really rewarding experience.” Nick says that getting into farming has really changed him as well. It has forced him to slow down and

really look at life and his career. He said, “this experience has taught me to have patience; you have to have patience to be a farmer.” It has also had an effect on his family. His sons now are showing an interest in Ag. They are going to be joining 4-H this year and will help their dad around the farm. Nick is happy to be a part of the next generation of American Farmers. He understands that new people are going to have to enter into the industry in order for it to keep up with the demand. “I think about the people I know in the industry and the majority of them are about 20-30 years older than me.”

This also goes to show that you don’t have to come from generations of agriculturalists to be a farmer. You just have to dedicate time, hard work and take a few risks and you can be successful. Nick will be the first one to tell anyone that he could not have done this on his own though. If it were not for his friend and business partner, Ben Mayworth, and the advice and encouragement from people like his father-in-law, he would not be farming.

The time to harvest is about here and Nick is excited to see how their first crop turns out and hopes and prays that they will sell well. In the future, Nick would like to expand his operation to about 40 acres. Eventually, he wants to be able to do this full time and make a living from growing food and feeding the people around him. He said, “When you don’t feel like you’re working and you really enjoy it, that’s what I want to be doing.”


“Along the first big curve on Gladiolus there was an abandoned quarry called the rock pits. They were a group of man made lakes. Decades before, lime rock and shell had been excavated, pulverized, and used as a base for the asphalt roads being built throughout Lee County.”

Lakes Regional Park surrounds those older, more pacified rock pits. It is a truly sprawling assembly of playgrounds and pavilions, and splashing entertainments for toddlers. There are fields for sports and special events, smooth walkways that meander in and out of the sub-tropical canopy of cabbage palms, oaks and cypress trees. The park is open nearly every day. Interestingly, it is located not so far from Hendry Creek and the mouth of the river and the back bays so that it is an attraction by itself, to wading birds and shore birds, to drink of the fresh water drawn from underground deposits.

The public facility is also home to The Lakes Park Farmer’s Market. It is a sleek, glamorous affair despite the humble origins of onions and red potatoes. The Farmer’s Market is open every Friday and held on the western side of the park. For a country boy, it probably seems less of a cluster of vegetable stands and more of a carnival midway. There is excitement in the air. The assortment of nice food and nice things is extraordinary. Worldly tastes, sophisticated scents, a sort of internationalism pervades. Herbs, orchids, salad stuff and Gulf Of Mexico shrimp, French loaves and chowder, egg rolls and sushi, kettle corn and jerky made from every critter but the nauga are chewed on location or slipped into canvas bags for the trip home. There are as well vendors that sell everything from worm casings to roses, and from scented hand made soaps to crunchy peanut butter. “Hand made” and “organic” are the key descriptors that draw the crowd.

Lakes Park Farmer’s MarketBy BraDy Vogt


And there are, of course, ribs and shaved pork and the other expected picnic lunches and snacks to fortify one to look those croutons and carrots over carefully. Into the bags go the things great kitchens are made of: lettuce and kale, tomatoes and chilis, guava and pineapple.

A set up like the Lakes Park Farmer’s Market is indeed a long drive from the old fruit and vegetable stands that dotted the two-lane road from Punta Gorda to Naples. Cut flower growers, like Burdette Coward’s place, and Tamiami Flowers, owned some, maybe the better ones. The farmers drew the travelers in, setting out troughs by the side of the road, between the road and the produce. The galvanized tubs dripped because of the ice-cold water that held fresh bunches of gladiolus and chrysanthemums, gyp, baby’s breath and snapdragons, and cold sodas. As one left Charlotte County headed south, signs along U.S. 41 proclaimed them to be in “Lee County Gladiolus Capital of the

World”. The farmer’s fields were fallow at times, sometimes after a freeze and always in the summer, after Mother’s Day. Then they grew okra and squash and varieties of green beans and greens. In the winter, a few acres were set aside for big tomatoes and cucumbers, and watermelons and strawberries. A few boards were knocked together and a sloping tin roof covered the whole affair. The foreman posted hand-written signs a hundred yards up and down the highway, calling attention to Georgia peaches and sweet onions, salt-water taffy and stuffed and glazed reptiles, perhaps caymans or little alligators.

The new vendors are self-contained, that is they display their products and produce from the same vehicle that brought them to the park and will take them home. They drive and stand in a kind of traveling roadside attraction. They benefit from the gathering, so many drawn together in the same place and essentially for the same reason…to buy something.

It is the setting that elevates the Lakes Park Farmer’s Market from some of the other open-air conglomerates of legitimate growers and vegetable and flower brokers that make a living throughout this part of the state. A customer might wander a few hundred yards from the event and see a pileated

woodpecker and an osprey, a red-shouldered hawk or a great blue heron, a cardinal pair or a belted kingfisher. Gray squirrels dart and crows flit from palm to tree, ever on the lookout and overhead, ever-present buzzards circle the land, floating in the drafts. The pavilions and picnic tables offer shade and places to sit. Bathrooms are easily walked to, and the price of admission is none. The park has come a long way; perhaps the sharp market completes the sound public venture.

“Around the lakes, Australian pines had been planted for windbreak, to keep the sand from blowing away. The pines crowded the trail that led in from Gladiolus, they kept it in darkness. When the sun moved from east to west, the towering trees threw long shadows across the water.”

Take a trip to Fort Myers and visit the Lakes Park Farmer’s Market at 7330 Gladiolus Drive, Fort Myers. Florida. 33908. You can call them at 239-691-9349 or find them on Facebook for more information.

The first and last paragraphs are excerpted from “Gladiolus Drive” (The Novel).


Have you been looking to make some dietary changes in your life? Possibly incorporating fresh, organic produce into your daily meals? I know, you have good intentions but quantity and variety can be limiting and certainly the financial commitment can be more than your food budget allows. And of course your busy schedule doesn’t afford you the luxury to invent new, healthier recipes, much less travel to an organic superstore or farmers market.

Kathie Fallon, founder of Affordable Organics, a produce-buying club, heard these scenarios again and again. With the understanding that “most people want to do better, they just don’t know how to go about it,” she knew there had to be a better way to provide healthier food options for people. Her passion for organic produce and mission to spread the word to others came to be in 2005 when she was diagnosed with breast cancer. Kathie began an organic, raw, plant-based diet and was able to heal herself with the power of whole foods. Fueled by her passion and armed with experience from having a background in the restaurant business, Affordable Organics was born in 2010. By developing relationships with farmers and food brokers, Kathie is able to resource a wide variety of fresh, organic, fruits and vegetables to groups of people every week. By buying in bulk, she is able to offer substantial savings over store prices, which means “big benefits to our wallets, our health, and the health of the planet.” Prices are kept low due to the growth of more people buying organic. “What people don’t realize,” Kathie said, “is that the more people buying organic in the marketplace will drive the prices down – creating more selection and better quality at a lower price!”

Staying local and buying American grown goods are also a high priority. Kathie emphasized, “it’s important to support local farmers and the US economy.” When selecting each

week’s shares, first preference is given to items grown in Florida and on the east coast. Items are only purchased from farms that are 100% trustworthy and have been Certified Organic to ensure quality.

All this adds up to a beautiful bounty of goods that are brought to a neighborhood near you. How does this work you ask? Member’s monies are pooled together to order a truck full of mixed fruits and vegetables, about 14-16 different items. The food is then delivered to the home of the group’s host where it is equally divided into shares; members then pickup their shares at a prearranged time and pre-pay for their next share.

It’s that simple. And to top it off, Kathie has already taken all the guesswork of preparing your harvest; each member receives a weekly email with a broad spectrum of recipes, using the produce you received for the week. The hardest part is trying to decide what to make first!

Just as the business model is simple, so is her mission. “I just want to help people get quality organic food. I want people to be able to teach their young children how to eat well so they develop a taste for good food at an early age. Your body will naturally crave what you eat early on.”

Sound like something you wish you could be a part of? Starting a group in your area is easier than you think. All you need is 15 people with one of them willing to be a group host. Being a host does require a commitment; not just to sort, organize, and distribute, but a commitment of passion, and love of healthful food and a willingness to share your knowledge. Prices for shares range from $30 - $45, but be sure to visit www.affordableorganics4u.com to see the variety of plans and options.

Affordable OrganicsBy JoaNNa gLISSoN LaMarra


The Mosaic Company received its consecutive recognition as one of Ethisphere Institute’s World’s Most Ethical Companies. The coveted honor acknowledges companies that outperform industry peers through ethical behavior. Mosaic was first honored in 2012.

According to Ethisphere, a record number of nominations for the World’s Most Ethical Companies were submitted from companies in more than 100 countries and 36 industries. The companies selected for 2013 are those that truly embrace ethical business practices and demonstrate industry leadership.

“This distinction provides proof that our more than 8,000 employees are successfully translating Mosaic’s promises into meaningful action globally,” said Jim Prokopanko, President and CEO of Mosaic. “Our culture of accountability continues to benefit stakeholders and the communities where we live and work. With this recognition, we’re honored and inspired to continue growing our corporate citizenship initiatives—as we work to help the world grow the food it needs.”

Ethisphere’s methodology for the World’s Most Ethical Companies list includes reviewing nominations and examining each company’s code of ethics, litigation and regulatory infraction histories; investments in innovation and sustainable business practices; activities designed to improve corporate citizenship; and nominations from senior executives, industry peers, suppliers and customers.

Learn more about Mosaic’s values, ethical practices and sustainability at www.mosaicco.com/sustainability.

The Mosaic Company is one of the world’s leading producers and marketers of concentrated phosphate and potash crop nutrients. Mosaic is a single-source provider of phosphate and potash fertilizers and feed ingredients for the global agriculture industry. www.mosaicco.com

The research-based Ethisphere® Institute is a leading international think-tank dedicated to the creation, advancement and sharing of best practices in business ethics, corporate social responsibility, anti-corruption and sustainability. Ethisphere Magazine, which publishes the globally recognized World’s Most Ethical Companies Ranking™, is the quarterly publication of the Institute. Ethisphere provides the only third-party verifications of compliance programs and ethical cultures that include: Ethics Inside® Certification, Compliance Leader Verification™ and Anti-Corruption Program Verification. More information on the Ethisphere Institute, including ranking projects and membership, can be found at http://www.ethisphere.com.

tHe MoSaIC CoMPaNy NaMeD oNe of etHISPHere’S 2013 WorLD’S

MoSt etHICaL CoMPaNIeSMosaic recognized for leadership in ethical practices for second year in a row


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Punta Gorda is home to 85-acre certified organic

Worden Farm. Founded in 2003 by the husband

and wife team Chris Worden, Ph.D. and Eva Worden,

Ph.D., the farm produces over fifty different varieties

of vegetables, fruits, herbs, and flowers.

Fresh - Local -OrganicWorden Farm

The couple met while each was pursuing their Master’s degree in Horticulture at the University of Maryland. Each had grown up with some type of family farming influence, so it was only natural that they would pursue a similar lifestyle. Originally from the Coral Gables area, Eva was raised helping with her family’s avocado grove. Chris grew up on the eastern shore of Maryland where his parents raised American Dairy Goat Association certified dairy goats that were sold for

herd improvement. His grandparents were dairy farmers in northern Pennsylvania where he would spend time in the summers. He also enjoyed working on a neighboring vegetable farm, all of which provided him a diverse farming background.

After completion of their Master’s degrees, Eva and Chris moved to Connecticut to pursue doctoral studies, she at Yale

By robbi Sumner


and he at the University of Connecticut. During their time there, they leased some land and a home that was part of a larger locally historic farm where they lived and began a small farming operation. “Our experiences there affirmed our desire to continue farming together,” Eva shared.

They moved to south Florida where Eva spent time as a University of Florida IFAS professor stationed at the Fort Lauderdale and Homestead Research and Education Centers. Chris was working to complete his dissertation and they began a small vegetable farming operation in Homestead, selling produce at the Farmer’s Market in Coral Gables.

Their current farm property in Punta Gorda was purchased in 2003. Beginning with just eight acres, they now have over forty acres in active production growing a variety that includes arugula, cauliflower, eggplant, kale, mint, romanesco, sunflowers, and turnips, just to mention a few.

The produce is available to the local community in season at farmers markets in Sarasota, St. Petersburg, and Naples. They also offer a community supported agriculture (CSA) farm membership program with three options: classic box

delivery, on-farm market style, or farmers market credit. Enrollment each year begins in April and runs until October 1st, unless availability fills up prior to that date. In addition to providing affordable organic produce, membership benefits include a weekly farm newsletter with recipes and farm updates, free farm tours for members and guests during the season, and discounts on farm workshops and special events. The annual “Potluck Feast” for members is always a big hit, as it provides an opportunity for members to come together in the friendly, relaxed environment of the


farm. “Our box delivery members who don’t visit the farm as often really seem to enjoy the camaraderie,” says Eva.

A number of other events are held at the farm throughout the year. Topics such as Vegan Cooking, Home Dairying and Cheese Making, Homemade Health and Beauty Products, and Food Preservation are covered in their culinary workshops. Says Eva, “It is exciting to teach people useful skills that are traditional but aren’t currently well known. Canned products can remain stable for a year with no need for electricity, they are convenient to use, and provide healthy produce when the fresh version is not in season.” Organic gardening workshops include tips on site selection, irrigation, crop planning, propagation, soil fertility, composting, and pest management, and are offered periodically. Worden Farm is also available for private group events like weddings, birthday parties, and corporate functions. Visitors can even make reservations for a guided tractor-drawn wagon hayride tour in order to become familiarized with the farm.

The remaining property that isn’t used for production also benefits from the Worden’s conservation and stewardship efforts. They have partnered with the USDA Natural Resources Conservation Service (NRCS) and the Southwest Florida Water Management District (SWFWMD) on various water conservation projects to improve environmental quality on the land. Fourteen acres of pine flatwoods that adjoin the farm were purchased in 2010, and thousands of additional trees have also been planted to act as wind breaks, improve soil and water conservation and provide wildlife habitat.

“We like to encourage farmers and land owners to consider organic farming as an option – it is very satisfying,” Eva explains. She and Chris offer consulting services to help

others create successful organic production systems, with a focus on minimum twenty-acre properties. Whether you are interested in starting a new organic farm or transitioning from conventional to organic production, they can assist with crop selection and rotations, recordkeeping, insect, weed and disease management, and even marketing for your operation.

In 2010 the Wordens received the Florida Innovative Farmer Award which is presented each year during the Florida Small Farms and Alternative Enterprises Conference in Kissimmee. The goal of the award is to recognize farmers and ranchers who are leaders and innovators in their industry. Selection of winners is based on the demonstrated ability to use farming practices that enhance, rather than harm, natural resources; leading - or participating in - activities that support viable communities, either through economic development or contribution to regional food systems; success in making farming systems more profitable over the long term; and effective outreach and/or education about sustainable agriculture ideas and practices to others, such as producers, community leaders, agricultural educators and the general public.

The Wordens are founding members of Slow Food Southwest Florida, an organization that advocates for agricultural sustainability and biodiversity through educational programs, and promotes the consumption and celebration of seasonal and local foods and the support of those who produce them. Chris and Eva live on the farm, and have a collection of animals including beef cattle, dairy goats, chickens, and pigs. They’ve found it to be a fantastic atmosphere for raising their two sons, ten-year old Asa and six-year old Grant.


“It has been an amazing ten year journey, and we look forward

to continuing farming together far into the future,” Eva says about

their life on Worden Farm. With over 500 members, the Wordens

are grateful to the community for the support shown of their organic

farming efforts.

To learn more or to sign up for the Worden Farm email newsletter,

visit www.wordenfarm.com


SendMeMissions 5K Run/Walk

May 17, 2013 7pm

Hardee County Court House (courtyard) 417 W. Main Street

Wauchula, FL 33873

Register online at www.active.com

$20 (pre-registration thru May 10th) $25 (May 11th thru day of race)

www.sendmemissions5k.com All proceeds support SendMeMission projects & mission trip scholarships.

Every Wednesday at Worden Farm, members can find delicious, fresh produce, but they may not be sure how to prepare that new vegetable they just picked up. No fear, Vicki Chelf will be there to help! With her makeshift kitchen set up in the barn, Vicki prepares a featured vegetable each week for visitors to taste and then provides the recipes so they can enjoy the delicious foods at home.

When I stopped by the Farm, the vegetable was cabbage and I loved Vicki’s Cabbage Salad with Apples and Dill; I can’t wait to make my own! My first thought when I was told it was vegan was a little weary, but I am here to say, don’t knock it ‘till you try it!

to see some of Vicki’s recipes or to even order her cookbook, visit VickisVeganKitchen.com

Personal Chef at Worden Farm?

Try Vicki’s Veggies!


500-Acre Reclaimed Herbaceous WetlandNorth Fork Manatee River WatershedFour Corners Mine, Manatee County

That’s our promise.At Mosaic, our 3,000-plus Florida employees understand that watersheds are the lifeblood of our drinking water supply, estuaries and coastal economies. In planning our phosphate operations, we use state-of-the-art technology and hydrology modelling to verify how surface and groundwater fl ows before, during and after mining. Working with regulators, we can design reclaimed landscapes that provide fl ow to preserved fl oodplains — thereby replenishing fl ows that may have been impacted decades before mining.

Join in Mosaic’s promise at www.mosaicco.com/promise.

We’re investing in watershed science for future generations.


Most Floridians have heard of Henry Flagler, the industrialist and a major force behind Standard Oil. We know that he built beautiful hotels and quite a few miles of railroad tracks. What many people don’t know is that because the hotels he built in St. Augustine needed lots of fresh produces for its upscale guests, a town called Hastings was born – known as the “Potato Capital of Florida.”

In 1890, Flagler deployed a cousin, Thomas Horace Hastings, to establish a large plantation about 18 miles west of St. Augustine to provide the hotels with vegetables. The establishment was very successful and attracted other growers to the area. By 1919, Hastings was officially chartered as a town and potatoes were king.

Potatoes are also grown in other areas of the state. The harvest schedule varies depending on the latitude. Up in St. Johns County, the harvest runs from late April through June. South Florida growers harvest from January through much of March. The northern growing area is split between potatoes grown for the chip industry and fresh, table potatoes. Further south, growers generally serve the fresh market.

Florida growers produce the regular, Idaho-type potatoes, but that’s not all. Fingerlings are grown in Florida as well as yellow, white, red, purple and even sweet potatoes. Each has its own characteristics, texture and taste.

Potatoes may surprise you with their nutritional content. They’re high in Vitamin C and potassium. And they also provide a good amount of Vitamin B6 and fiber. A medium-sized potato contains about 110 calories. (That does not count anything you add to make it a “loaded” potato!)

When shopping for potatoes, keep in mind how you’ll want to prepare them. Smaller sizes are good for salad, medium sized potatoes work well in many dishes and the really large ones are, when baked, a meal in themselves. Store your potatoes somewhere cool, dark and ventilated. At room temperature, they should keep for about week, longer between 45 and 50 degrees Fahrenheit.

But why are you storing them? Here are some recipes to try today:

FLORIDAPotatoes

In Season Nowwww.ffva.com twitter/ FlaFruitandVeg Facebook: Florida Fruit & Vegetable Association


Potato leek soupFrom the Florida Department of Agriculture and Consumer Services

Serves 4

• 4 ounces olive oil• 5 cups chopped leeks• 2 stalks Florida celery, chopped• 1 large onion, chopped• 4 cups cubed Florida potatoes• 2 quarts chicken stock• 2 cups canned skim evaporated milk• Salt and freshly ground pepper to taste

Heat the olive oil in a saucepan and add the leeks, celery and online. Cook slowly for 10 minutes until golden and soft. Do not let the mixture brown. Add potatoes and chicken stock; cover, and bring to a boil. Reduce the heat and simmer 20-40 minutes or until potatoes are cooked through. Mash the vegetables. Heat the milk and add to the soup. Salt and pepper to taste.

Classic potato saladFrom food.com (contributor: MizzNezz)

• 8 medium potatoes, cooked and diced • 1 1/2 cups mayonnaise • 2 tablespoons cider vinegar • 2 tablespoons sugar • 1 tablespoon yellow mustard • 1 teaspoon salt • 1 teaspoon garlic powder • 1/2 teaspoon pepper • 2 celery ribs, sliced • 1 cup onion, minced • 5 hard-boiled eggs • paprika

Boil peeled potatoes in salted water until done. Cool to room temperature.Place diced potatoes in large bowl.

Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.Add to potatoes. Add celery and onions and mix well.Stir in eggs. Sprinkle a little paprika on top.


REC

IPE

OF

THE

MO

NTH

Asian Barbecued Skirt Steak

Makes 4 servings Marinade time: 6 hours to overnightTotal recipe time: 25 to 35 minutes

Instructions:

Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.

Carve steaks diagonally across grain into thin slices. Serve with green onions.

Ingredients:1 beef skirt steak (about 1-1/2 pounds), cut into 4 to 6-inch portions

1/3 cup reduced-sodium or regular soy sauce

1/3 cup dark brown barbecue sauce

2 tablespoons creamy peanut butter

1/2 teaspoon garlic powder

8 green onions, cut crosswise in half


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Born December 13, 1928, Don Sellers was truly a man of great character. One of twelve children born to W.E. and Bernice Sellers, Don was raised to appreciate a

strong work ethic and the importance of education. While he enlisted in the military his senior year prior to finishing high school, Don went to college on the G.I. Bill, and earned his Bachelor of Science degree in Soil Chemistry/MicroBiology from the University of Florida. “Dad was a brilliant man,” says his oldest daughter Debbie Clements. “He had an IQ of 167 and finished the Soils program in three years even though it was a five-year program.”

Serving in the U.S. Army during both World War II and the Korean War, Don trained scout dogs for the 39th platoon, 7th Infantry division, and was also a paratrooper.

Don met his future wife Clara Stein while they were students in Gainesville, between his two active duty tours. Her brother, Fritz, and Don were Lambda Chi fraternity brothers. The couple married October 17, 1953 and raised five children: Debbie, Sandy Slocum, Teresa McGehee, Don Jr., and Benji. Each of their children were influenced by the work of parents and extended family, with Debbie and Sandy becoming Extension Agents, Teresa a nurse, Don a farmer, and Benji works in transportation. Their family grew to also

include ten grandchildren and six great-grandchildren. Don and Clara had been married 47 years when she passed away in December 1990.

After his service in Korea, Don farmed vegetables in Belle Glade for a number of years, working for Billy Rogers, South Bay Growers, and U.S. Sugar. Extremely knowledgeable about various pesticides and fertilizers, he was often called upon as an expert source to identify diseases or answer questions regarding chemical formulations and best uses.Don served on the Florida Lettuce Mosaic Committee which was formed to eradicate mosaic disease, was an Okeechobee County Farm Bureau Board member, and served on the Okeechobee Youth Livestock Show Committee. He was named Florida Agriculturalist of the Year in 1991 and was an Honorary FFA member. In the 1990s, Don also worked as Adjunct Professor at Indian River Community College teaching Soils & Fertilizers, Insects & Diseases, and Marketing & Processing of Ag Products.

Don founded the Okeechobee Sharp Shooters, a 4-H club focused on shooting sports, in 1995 and served as its primary leader until his passing. According to Debbie, the club struggled initially to maintain the required five members, but in time grew to become one of the largest clubs

Donald “Don” SellersBy roBBI SUMNer

“ We make a living by what we get, but we make a life by what we give.

”

Winston Churchill


in Okeechobee with enrollment of over 60 kids some years. “Those kids became like extended family to dad – he really loved them,” Debbie shared.

In 2011, Don was named Volunteer Hunter Safety Instructor of the Year for the state of Florida. According to Lynne Hawk, Regional Hunter Safety Coordinator for the Florida Fish & Wildlife Conservation Commission, Mr. Sellers had been helping with Hunter Safety classes since 2001, and served as a Chief Instructor since 2009. “Don was so knowledgeable and enthusiastic about hunter safety and enjoyed sharing his knowledge with others. He was one of the strongest advocates that you could have for passing along the sportsman’s tradition to the next generation. He was a true gentleman and will be truly missed.” Don Sellers passed away January 6, 2013. Services were held at the First Baptist Church of Okeechobee where he had been a long-time member. He leaves behind many family members and friends who cherish their memories of time spent with him. More importantly, he leaves behind a legacy that others can only hope to emulate – positively impacting the lives of others.

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Spring Rodeo ResultsMarch is a busy time for professional cowboys and cowgirls in our area, as three PRCA sanctioned rodeos were held over the first two weekends of the month.

PHotoS By KatHy gregg

ST. LUCIeThe St. Lucie County Fair hosted its Wide Open Rodeo in Fort Pierce on March 1st and 2nd. Frontier Rodeo Company served as stock contractor and cowboy-turned-rodeo clown Justin Rumford entertained the crowds with his specialty act.

Troy Hudson earned the All-around cowboy title by earning $922 in the team roping and tie-down roping events.

Other results included:

BareBaCK rIDINg 1. Jacoby Johns, 79 points on Frontier Rodeo’s Showdown, $536; 2. R.J. McCaslin, 58, $402; no other qualified rides.

Steer WreStLINg1. Kamry Dymmek, 4.9 seconds, $817; 2. Darby Hunt, 5.4, $613; 3. Justin Thigpen, 5.7, $409; 4. Ivon Nelson, 7.8, $204.

teaM roPINg1. Hayden Grant/Dalton Edwards, 5.6 seconds, $930 each; 2. (tie) Troy Hudson/John Hudson and Travis Dorman/Pete Hays Jr., 6.1, $689 each; 4. Josh Jumper/Naha Jumper, 6.3, 449; 5. Charlie Day/Chad Agner, 9.2, $289; 6. Bradley Massey/Shane Hester, 10.6, $160.

SaDDLe BroNC rIDINg1. Ryan Bestol, 84 points on Frontier Rodeo’s Short Cake, $566; 2. Travis Collinsworth, 77, $425; 3. Mike Johnson, 73, $283; no other qualified rides.

tIe-DoWN roPINg1. Rick Greiner, 11.1 seconds, $931; 2. Seth Rodriguez, 11.4, $698; 3. Garrett Beach, 11.6, $466; 4. Troy Hudson, 11.8, $233.

BarreL raCINg1. Brandy Edwards, 17.01 seconds, $908; 2. Katie Palmer, 17.15, $778; 3. Marilee Johns, 17.19, $648; 4. Sally Young, 17.35, $562; 5. Boogie Jumper, 17.37, $432; 6. Stephanie Lanier, 17.38, $346; 7. Christy Honsberger, 17.46, $259; 8. Layna Kight, 17.47, $173; 9. (tie) Jamie Rewis, Wendy Culberson and Haley Patterson, 17.58, $72 each.

BULL rIDINg1. Michael Riggs, Jr., 87 points on Frontier Rodeo’s Donaldo, $889; 2. Dalton Rice, 85, $666; 3. Dylan Werner, 80, $444; no other qualified rides.

Gross, 86, $831; 6. (tie) Elliot Jacoby and Trent Cormier, 85, $534 each; 8. Rocky McDonald, 83, $356.

OKeeCHOBeeThe Okeechobee Cattlemen’s Association hosted its Spring Rodeo at the Agri Civic Center March 9th – 10th.

Jordan Thrasher was named All-around Cowboy after earning $1,121, in the steer wrestling and tie-down roping events.

Results in each event included:

BareBaCK rIDINg1. Dustin Smith, 76 points on Silver Spurs Club’s Biggin Gold, $752; 2. (tie) Jon Luse and Blade Elliott, 75, $470 each; 4. (tie) Billy Blissett, Colt Bruce and Jacoby Johns, 74, $63 each.

Steer WreStLINg1. Jordan Thrasher, 4.3 seconds, $1,121; 2. Alan Frierson, 4.7, $841; 3. Ace Campbell, 5.5, $561; 4. Brian Barefoot, 5.8, $280.

teaM roPINg1. (tie) Mike Sanders/Jay Holmes and Troy Hudson/John Hudson, 5.5 seconds, $994 each; 3. Zeb Chapman/Tom Bourne, 5.6, $713; 4. Brent Aldoff/Kyle Lawrence, 5.9, $525; 5. Bradley Massey/Shane Hester, 6.0, $337; 6. Nelson Linares/Jerry Wayne Courson, 6.2, $188.

SaDDLe BroNC rIDINg1. Sam Spreadborough, 82 points on Silver Spurs Club’s Biggin Gold, $935; 2. (tie) Bradley Harter and James Greeson, 78, $584 each; 4. (tie) Isaac Diaz, Corey Fussell, Curtis Garton, Ty Kirkland and Nickolas LeBlanc, 77, $47 each.

tIe-DoWN roPINg1. Stetson Aldridge, 9.2 seconds, $937; 2. Glenn Breaux, 9.5, $775; 3. Rick Greiner, 9.8, $614; 4. Slade Bronson, 10.2, $452; 5. Will Bradley, 10.3, $291; 6. Clint Summers, 10.9, $162.

BarreL raCINg1. Katti Pinnix, 17.66 seconds, $980; 2. Jennifer Mosley, 17.67, $840; 3. Shawna Bourne, 17.77, $700; 4. Kristy Carter, 17.80, $606; 5. Christi Torborg, 17.86, $466; 6. Kaylon Rodriguez, 17.90, $373; 7. Jewels DeNapoli, 17.96, $280; 8. Traci Walden-Monroe, 18.00, $187; 9. Terry Tamburino, 18.01, $140; 10. Wendy Culberson, 18.03, $93.

BULL rIDINg1. (tie) Eli Vastbinder, on Silver Spurs Club’s No. 625, and Bobby Peaden, on Silver Spurs Club’s No. 2, 83 points, $964 each; 3. Austin Gross, 81, $551; 4. (tie) Cole Echols and Devonte Lewis, 79, $138 each.

Be sure to check out next month’s issue for a feature on the 85th Arcadia All-Florida Championship Rodeo, ‘The Granddaddy of ‘Em All” and the results from that historical rodeo.


Adams Ranch genuine ranch

“I wanted to do something for cowboys and the kids,” says Billy Adams regarding the upcoming Adams Ranch Genuine Ranch Rodeo. A few years ago, working with then St. Lucie County Cattlemen’s Association President Wes Carlton, the idea was taken to the family of Alto “Bud” Adams who supported the idea and came on as presenting sponsors for the event. “The reason we stepped in to help with funding construction of the arena at the Fairgrounds was in order to foster this type of event in our community,” said Mike Adams, one of Bud’s sons.

Now in its third year, the event continues to grow, with teams from across our state making plans to converge on the St. Lucie Fairgrounds and give it their all in the Adams Arena on Saturday, April 6th.

“The first two years we limited the entries to 20 teams. This year we plan to leave it open unless we get more than 29 or 30,” shared Billy. Billy is responsible for coordinating

the rodeo events and other members of the Cattlemen and Cattlewomen handle coordinating concessions, event promotion, and other aspects of the event.

The rodeo is a qualifying event for the State Ranch Rodeo held in Kissimmee in September. In addition to bragging rights, the rodeo also awards a 100% payback of the $500 entry fee paid by each team, providing contestants with the opportunity to pocket a fair chunk of change. The winning team of each event is awarded $500 and the top three teams at the end of the day take home additional checks. Championship belt buckles are also awarded to members of the overall winning team.

The five-person teams must include at least one woman, with half the teams competing in the first performance at 1:00pm and the others competing in the second performance at 5:00pm. Events include Bronc Ridin’, Wild Cow Milkin’, Double Muggin’, Ranch Sortin’ and Trailer Loadin’.

By roBBI SUMNer


Throughout the day, the top 10 teams in each event earn points to determine the overall winners, and points are posted after each event. “This gives everyone a chance to watch the competition and it builds anticipation throughout the day,” shares Billy. “Sometimes the leader after the first performance doesn’t end up winning, depending on how well teams in the second performance score.”

A Junior Sorting competition will be held in between the two go-rounds. Contestants in that event must be 15 years old or younger, and there are no entry fees. Each is given a Rodeo t-shirt with the winner taking home a $50 gift certificate and a plaque. Billy says that he hopes to grow the event in the future to also include an essay contest for youth.

With tickets priced at just $10 and children 12 and under admitted free, the rodeo is truly a family event. There will even be a “kiddie section” outside of the arena with a bounce house, face painting and other children’s activities.

According to current St Lucie County Cattlemen’s President Chuck Cruse, the Ranch Rodeo is their main fundraiser of the year and all of the workers are volunteers. “This event helps fund a number of activities that we support, like college scholarships for graduating high school seniors, donations to youth judging contests, and youth activities at the Cattlemen’s convention in Marco Island.”

In addition to Adams Ranch, other sponsors for the event include Dale’s BBQ West, Diamond R Fertilizer, Everglades Farm Equipment, Heartland In the Field Magazine, Quail Creek Plantation, South Florida Spreader Service, Southern Eagle Distributors, and Women in the Outdoors.

For more information or to purchase tickets in advance, visit www.slccattlemen.org

Left to right: Denise Helms, Billy Adams, Mike Adams, Chuck Crews

rodeo


BROUGHT TO YOU BY:

Hardee County FairGrooming ContestDillard Albritton 1st Place Team Kramer Royal 1st Place Team SteersAlyssa Barber, Grand Champion Cheyenne Pohl Reserve Grand Champion Destiny McCauley 1st Place Sr. Showmanship Laina Durrance 1st Place In. Showmanship Griffin Clark 1st Place Jr. Showmanship SwineKatie Henderson Grand Champion Brooke Dixon Reserve Grand Champion Dillard Albritton 1st Place Sr. Showmanship Jansen Walker 1st Place In. Showmanship Gage Gough 1st Place Jr. Showmanship RabbitsWyatt Ward Best of Show Madison Hilliard Reserve Best of Show Dylan Lambert Reserve Champion Johnathan Bishop Showmanship Mini Divison Jack Driskell Showmanship Junior Division Tamara Griffis Showmanship Senior Division Wyatt Ward Best of Breed Mini Rex Tamara Griffis Best of Breed English Lop J.W. Roberts III Best of Breed Netherland Dwarf Kale Henderson Best of Breed Dutch Madison Hilliard Best of Breed Fuzzy Lop Dylan Lambert Best of Breed Holland Lop Christopher Castaldi Best of Breed Chinchilla

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Desoto County Youth Livestock Show

Grand Champion Steer: Hal Turner – Turner Cattle

Reserve Grand Champion Steer: Krysta Court – Quinn Cattle

Grand Champion Swine: CJ Nelson

Reserve Grand Champion Swine: Will Nelson

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Lee County Fair

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800-282-7949

Supreme Champion Swine Maddison Norsworthy

Supreme Champion Steer Jillian Deriso

Res Supreme Champion Swine Shayla Connell

Res. Supreme Champion Steer Shyann Mann

Supreme Champion Steer Jillian DerisoRes. Supreme Champion Steer Shyann Mann

Supreme Champion Swine Maddison Norsworthy Res Supreme Champion Swine Shayla Connell

Not Pictured: Supreme Champion Bull: Shyann MannRes. Supreme Champion Bull: Shyann Mann

Supreme Champion Heifer: Shyann MannRes. Supreme Champion Heifer: Wyatt Edwards

Grand Lee County Bred Steer: Braden HippRes. Lee County Bred Steer: Blake Barley


Charlotte County Fair PICtUreS By traCy Croy

BROUGHT TO YOU BY:

Cross ties farm & gardencrosstiesfarmandgarden.net

4371 Duncan RoadPunta Gorda, FL 33982

941-575-0909

Grand Champion Steer: Alexis Dunn

Res. Grand Champion Steer and Grand Champion Charlotte County Bred and Born steer: Chelsea Croy. This was also the Charlotte Sr. FFA chapter steer

Grand Champion Hog: Dylan LeggRes. Grand Champion hog: Hunter Pressley (Not Pictured)

Grand Champion Heifer and Grand Champion Charlotte County Bred and Born heifer: Katie GoffThis was also the Charlotte Sr. FFA Chapter heifer

Res. Grand Champion Heifer-Wyatt Edwards


2013 Res. Grand Champion Swine: Christopher Abel

Res. Grand Champion Steer: Jessica Embach

Manatee County Fair

BROUGHT TO YOU BY:

Jim & Reneé Strickland24615 Oak Knoll RoadMyakka, FL 34251

[email protected]

Jim: 941-812-1785Reneé: 941-720-2635Fax: 877-298-8795 2013 Grand Champion Swine:

Spencer Crosby

Grand Champion Steer: Sierra Langston


Highlands County FairRabbitsGrand Champion Buck Cole BunnellReserve Grand Champion Buck Jasmine Davis

Grand Champion Doe Joshua OrrReserve Grand Champion Doe Lyndsay Rigdon

Overall Grand Champion Megan SteinRes Overall Grand Champion Julia VanFleet

PoultryGrand Champion Trio Jenna-Leigh LaBarr Reserve Grand Champion Trio Justin Bickman

Grand Champion Hen Savannah Demeri Reserve Grand Champion Hen Chelsea Feickert

Grand Champion Rooster Elisabeth VanFleet Reserve Grand Champion Rooster Jenna-Leigh LaBarr

Overall Grand Champion Jenna-Leigh LaBarrRes Overall Grand Champion Justin Bickman

Market SwineGrand Champion Sr Showmanship Cale Payne Res Grand Champion Sr Showmanship Krystal Dombroski

Grand Champion Jr Showmanship Hannah ThompsonRes Grand Champion Jr Showmanship Kiara Slade

Grand Champion Carcass Julia VanFleetRes Grand Champion Carcass Bo Deen

Grand Champion Kinley BennettReserve Grand Champion Bo Deen

Overall Grand Champion Kayla McMahonRes Overall Grand Champion Cheyenne Slade

Commercial HeifersGrand Champion Sr Showmanship Shelby HillRes Grand Champion Sr Showmanship Megan Lollis

Grand Champion Jr Showmanship Mason PriceRes Grand Champion Jr Showmanship Seth Canady

Grand Champion Commercial Heifer Shelby HillReserve Grand Champion Commercial Heifer Mason Price

Overall Grand Champion Mason PriceRes Overall Grand Champion Shelby Hill

Market SteersGrand Champion Sr Showmanship Shelby HillRes Grand Champion Sr Showmanship Garrett Martinez

Grand Champion Jr Showmanship Carli McWatersRes Grand Champion Jr Showmanship Addyson Gose

Grand Champion Carcass James BuiceRes Grand Champion Carcass Amy Brumfield

Grand Champion Weight Gain Addyson Gose Res Grand Champion Weight Gain Maggie Brumfield

Grand Champion Jordan FaucettReserve Grand Champion Garrett Martinez

Overall Grand Champion Carli McWatersRes Overall Grand Champion Shelby Hill

Brought to you by:

Sebring Store Manager, Jennifer Williams1-863-991-1338

Lake Placid Store Manager, Dawn Lightsey 1-863-532-1560

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Addyson Gose Junior Showmanship Reserve Champion

Garrett Martinez Steer Senior Showmanship Reserve Grand Champion

Kiara Slade Reserve Junior Showmanshp Photo by MountainTopProductions


A long-standing community tradition dating back to 1969, the 2013 Okeechobee Youth Livestock Show was held March 9th – 17th at the Okeechobee County Agri Civic Center.

The fun kicked off with the Rabbit and Poultry shows. Over 100 rabbits, chickens, ducks and turkeys were on display. In the end, Grand Champion Rabbit honors went to Andrew King and his Satin doe. Showmanship classes were won by Junior Dylan Hodges, Intermediate Alexis Muller, and Senior Selena Bowman.

Patrick Corby’s Bantam Blue hen was chosen as the Grand Champion Poultry entry. Dylan Hodges took home his second buckle of the day in Junior Showmanship, with Matthew Lanning and Todd Lanning winning the Intermediate and Senior divisions, respectively.

At Monday’s Lamb and Goat show, Katlynn Lawrence took home the Grand Champion Lamb buckle and Carolanne Lundy took Reserve. Carolanne and Katlynn also won their Showmanship classes, Intermediate and Senior respectively, while Dylan Hodges added to his collection by winning the Junior division.

In the Goat show, Sarah Helen Davis won Grand Champion and Jessica Humphrey was awarded Reserve. Showmanship classes were won by Junior Cody Deloney, Intermediate Tiffani Zeller and Senior Jessica Humphrey.

In the Dairy show, it was Cady McGehee and her Jersey cow who won Overall Grand Champion. The Grand Champion breed winners were: Ayrshire - Shiloh Anuez; Brown Swiss - Stacy Chambers;

Guernsey - John McGehee; Holstein - Alex Pluskot; Jersey – Cady McGehee; and Milking Shorthorn – John McGehee. Winners in the Bred By category were Junior Cady McGehee and Senior Alex Pluskot, with Alex taking the Overall win. Dairy Showmanship winners included Junior Ryan Albers, Intermediate Caitlyn Albers, and Senior Shiloh Anuez. Cady McGehee was also named Dairy Herdsman.

With 128 hogs making weight, the Swine judge had his work cut out for him. In the Showmanship classes, Blaine Gibson took the Junior class, Emily Crews Intermediate, and Cheyenne Thibodeau won Senior Showmanship. At the Swine show, Blaine Gibson won Grand Champion and Latt Durrance took Reserve. Cheyenne Thibodeau and Tristan Anderson were selected as Swine Herdsmen.

Steer Showmanship winners were Junior Patrick Lehman, Intermediate Shelby Lynn Kirton, and Senior Sarah Helen Davis. Sarah Helen Davis went on to win Grand Champion Steer, with Bailey Kirton taking Reserve. The County Bred Grand Champion buckle went to Shiloh Anuez and Taylor Pearce won Reserve. Gavin Beal was chosen as Steer Herdsman.

In Beef Breeding, Patrick Lehman again took the Junior Showmanship buckle, as did Shelby Kirton in the Intermediate class. Jessica Humphrey won the Senior Showmanship and Overall Grand Champion Female buckles, with Sarah Helen Davis winning for Overall Grand Champion Bull. The Herdsman award went to Bailey Harden.

Capping off an outstanding Senior year, Sarah Helen Davis went on to also win the Triple Crown buckle by being the high-point winner across three different categories.

2013 Okeechobee Youth Livestock Show

BROUGHT TO YOU BY:

Okeechobee Store Manager, Diane Davies 1-863-824-67001506 South Parrott Ave


Sarah Helen Davis

Andrew KingShiloh Anuez


Grand Champion Swine Taylor Pottorff

Poultry Showmanship demonstrated by Leif Martin

Reserve Grand Champion Steer Makayla Keeney

The 48th annual St. Lucie County Fair ran from February 22nd - March 3rd. In the Fair Queen contest, Chelsea Prestridge was named Fair Queen, and her court included 1st Runner-up Courtney Cheatham, 2nd Runner-up Nicolette Smith, and Miss Congeniality Debra Chabot.

Opening weekend of the Fair hosted the annual Beef Breeding show and Junior Beef Breeding Show. Top prizes went to Savannah Yarborough for Grand Champion Bull, Emma Johnson for Grand Champion Cow, and Ansley Merritt for Grand Champion Heifer. In the Junior Beef Breeding Show it was too hard for the judges to determine a winner and they all took the top prize!

The small animal show had over 100 exhibits rolling through the barn. Best of Show Winners included Cavie: Erika Wimer, Rabbit: Brooke Adams, Poultry: Korbin Martin and Small Livestock: Haylie Barbour.

Showmanship winners included Clover Bud First Place Abi Padon, Junior First Place Grace Lamb, Intermediate First Place Emily Combs and Senior First Place Kayla Hamm.

Record Book Award winners included First Place Junior I Daylyn Hutchinson, First Place Junior II Chloe Padon, First Place Senior I Kayla Hamm and First Place Senior II Joseph Hall.

The Swine show Grand Champion was shown by Taylor Pottorff and Reserve Grand Champion went to Jacob Phares. A total of 118 swine were shown and sold with an average price of $6.07 per pound.

Later in the week, the Steers took the stage. The Grand Champion 1,305-lb. steer went to Dalton Hedgedus of Beef Builders 4-H Club. The Reserve Champion was Makayla Keeney of Show Stoppers 4-H, with her steer weighing 1,190. The Quad County Grand Champion was shown by Savannah Yarborough. A total of 36 steers ran through the auction with an average price of $3.57 per pound.

The Horse Show had the following Highpoint winners: Beginning Speed: Theresa Mueller, Junior Speed: Addison McKnight, Senior Speed: Chrissy Long, Western Walk/Trot: Allyson McKenzie, Junior Western: Morgan Richards, Senior Western: Taylor Blatchford, Junior English: Landis Knapp, Senior English: Kirsten Basquez, Junior Versatility: Zoey Fisher, Senior Versatility: Chelsea Prestridge, and Dressage: Allison Raymond. Record Book winners included Senior II First Place: Chelsea Prestridge, Senior I First Place: McKensey Barnes, Junior II First Place: Alex Drakulich and Junior I First Place: Teirna Williams. Herdsman award winners were 1st rotation Tierna Williams, 2nd rotation Angel Humphreys, and 3rd rotation Shelby Coble. Tori Lynn Poor won the Special Herdsman award and Micayla Bragg won the Farm Bureau award.

2013 St. Lucie County Fair

Rabbit Best of Breeds back to choose a Best of Show

Brought to you by:

St. Lucie County Locations

fort Pierce Locations: 1600 S. US12211 Okeechobee Rd. 5053 Turnpike Feeder Road (Lakewood Park)

Port St. Lucie Locations: 475 Se Port St. Lucie Blvd. 8000 S. US Hwy 11660 SW St. Lucie West Blvd.



Hendry County Fair

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The 2013 year started out well for Hendry County 4-H and FFA members that participated in the Hendry County Fair and the LaBelle Youth Livestock Show. The Hendry County Fair was held at the Clewiston Fairgrounds from February 15th – February 23rd.

In the Hendry County Fair and Livestock Show there were 5 calves, 3 heifers, 7 steers, 3 goats, 3 rabbits, and 3 chickens. The highlights for each of the shows: Sam Morgan was awarded Grand Champion Heifer and 1st Place Junior Beef Breeding Showmanship, Fitting and Grooming. Laice Varnum received Res. Champion Cow and 1st place Senior Beef Breeding Showmanship, Fitting and Grooming. 2nd Place Junior Beef Breeding Showmanship, Fitting and Grooming went to Karlee Lamb. Hunter Abowd won Grand Champion Steer and 2nd Place Senior Steer Showmanship and Dylan Abowd was Res. Champion Steer and 1st place Senior Steer Showmanship. Brianna Davis was awarded the Hendry County Bred Grand Champion Steer. In Junior steer showmanship, 1st place went to Joshua Santiago, Mason Davis won 2nd and Landon Sutton was 3rd Place Junior Steer Showmanship.

In the swine division, Grand Champion Swine went to Seth Walker, while Sara Walker won Res. Champion Swine. 1st Place Junior Swine Showmanship went to Aaron Adams, followed by Chloe White in 2nd and Brooke Jarvis in 3rd. In the Senior Showmanship division, Weston Rayburn was 1st place, Carley Morrell 2nd and Dustin Gurganious in 3rd.

Madisyn Thomley won Best of Show Rabbit and 1st Place Junior Rabbit Fitting and Grooming. Luke Lawson brought home Best of Show Poultry, 1st Place Poultry Fitting and Grooming, Best of Show Goat and 3rd Place Junior Goat Showmanship. 1st Place Junior Goat Showmanship went to Carlie Lawson followed by Madisyn Thomley in 2nd.

The Fair and Show committee members, parents, leaders, advisors, as well as show sponsors and livestock buyers are greatly appreciated. All of the exhibitors enjoyed their week and the many memories obtained from participating in the Hendry County Fair and the LaBelle Youth Livestock Show.

Rabbit ShowMadisyn Tomley-Best of Show, 1st Place Fitting & GroomingMadeline Carroll-Colverbud, BlueGabriel Lumpkin-Colverbud, Blue

Steer ShowmanshipJoshua Santiago—1st Place JR Beef Breeding Showmanship

Karlee Lamb—2nd Place JR

Swine ShowSara Walker—ReserveChampion


Labelle Youth Livestock Show

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The LaBelle Youth Livestock Show was held at the LaBelle Rodeo Grounds February 9th –16th. There were 11 Pet Parade participants, 18 Fashion Revue participants, 15 Rabbits, 4 Cavies, 29 Poultry, 61 Swine, 21 Calves, 6 Steers, 2 Bulls, 3 Heifers and 12 Goats.

In the Pet Parade, Alisah O’Bern won Cutest Pet, Savannah Navarro was awarded Most Unusual Name of Pet and Kensley Tracy was Most Look Alike Child and Pet. Kenny Tracy won Best Dressed Pet, Best Pet Trick went to Kaydence Tindall and Happiest Pet went to Alyssa Jedrykowski.

Justin Mickelsen went home with quite a few awards including Bantam Breed Best of Show, Waterfowl Best of Show, Waterfowl Best Opposite, 2nd Place Junior Poultry Showmanship, 2nd Place Junior Beef Herdsman, Best Opposite Rabbit and 2nd Place Junior Rabbit Showmanship, Fitting & Grooming. Mickelsen also won 1st Place Junior Small Animal Herdsman followed by Alyssa Jedrykowski in 2nd. In Fashion Revue, 1st Place Junior was Edilia Rodriquez and 2nd Place Junior went to Yanabel Deleon. In the Intermediate division, 1st Place went to Belani Deleon and 2nd place was Maggie Gacula. 1st Place Senior Fashion Revue was Cassidy Willis.

In Intermediate Poultry Showmanship, Maggie Gacula won 1st place and Harley Yates took 2nd. Joseph Rourks was awarded 1st place in Junior Poultry Showmanship. Gacula also took 1st place in Junior Small Animal Herdsman and Samantha Bunting won 1st Place in the senior division.

Harley Yates also won Bantam Breed Best Opposite and 1st Place Intermediate Rabbit Showmanship, Fitting and Grooming. Joseph Rourks was awarded Standard Breed Best of Show and Standard Breed Best Opposite.

The Dairy Goat Best of Show went to Mia Herrera. Mia also won 1st Place Senior Dairy Goat Showmanship, Fitting & Grooming and 2nd Place Senior Herdsman. Cassidy Willis was 2nd Place Senior Dairy Goat Showmanship, Fitting & Grooming and 1st Place Senior Herdsman.

The 1st Place Junior Dairy Goat Showmanship, Fitting and Grooming went to Hannah Bechtel. She was also the 2nd Place Junior Dairy Goat Herdsman, won Best of Show Rabbit and 1st Place Rabbit Showmanship, Fitting & Grooming. Emilee McNeal took 2nd Place Junior Dairy Goat Showmanship, Fitting & Grooming and 1st Place Junior Herdsman. Kylie Perra won Grand Champion Heifer and Res. Champion Heifer went to Windall Tindall. Tindall also won Grand Champion Steer, Grand Champion Hendry County Bred Steer, 2nd Place Junior Beef Breeding Showmanship, 1st Place Junior Steer Showmanship and 2nd Place Steer Average Daily Gain.

The Res. Champion Steer went to Katelyn Steelman along with 2nd Place in Senior Steer Showmanship. 1st Place Senior Steer Showman was Tristan Mudge who also won Res. Champion Hendry County Bred Steer and 1st Place Steer Average Daily Gain.

Blake Crawford won Grand Champion Bull and 1st Place Junior Beef Breeding Showmanship. 1st Place Junior Beef Herdsman went to Adam Reinbott, Micah Murphy was 1st Place Senior Beef Herdsman and Jordan Lowery was 2nd Place Senior Beef Herdsman.

Taylor McGill won Grand Champion Swine and Herod Spangler was the Res. Champion. In Junior Swine Showmanship, Ethan Cox won 1st followed by Dillon Powell in 2nd. 1st Place Senior Swine Showmanship went to Shelby French and 2nd Place was Shelby O’Bannon. In Swine Herdsman, Dustin Padgett was 1st Place Junior, Marshall Platt won 2nd Place Junior, 1st Place Senior was Gage Griffin and 2nd Place Senior was Curtis Dailey. Gage Griffin also won 1st Place Swine Average Daily Gain with Amanda Jedrykowski coming in 2nd.

Rabbit Show: Justin Mickelsen, Best of ShowHannah Bechtel, Best Opposite

Steer ShowWindall Tindall-Grand Champion, Hendry Bred Grand Champion, 1st Place Showmanship

Swine ShowmanshipEthan Cox-1st Place JRDillon Powel-2nd Place JR

Dairy Goat ShowCassidy Willis-2nd Place SR Showmanship, 1st Place Herdsman


BROUGHT TO YOU BY:

The Livestock Shows and Sale are part of a busy week leading up to the Chalo Nitka Festival. This year will go down as another success for all the exhibitors involved.

One of the crowd’s favorite events of the week is the Pee Wee Show, when the Pee Wee exhibitors parade their animals around the ring for the judge and all in attendance to see. There were 32 exhibitors including 4 Chickens, 7 Rabbits, 5 Pigs, 3 Goats, 3 Dairy Calves and 10 Beef Calves.

The Dairy Show followed the Pee Wee’s with 11 exhibitors displaying 18 animals. The Jr. Calf Grand Champion was awarded to Chloe Ahern with her Holstein, “Beezus” and Kelsey Ahern took Jr. Calf Reserve with her Brown Swiss, “Disa”. Sr. Calf Grand Champion was awarded to Kelsey Ahern with her Holstein “Snickers” and Chloe Ahern took the honor of Sr. Calf Reserve with her Brown Swiss, “Toodles”. The Overall Grand Champion was Kelsey Ahern with “Snickers” and the Overall Reserve Grand Champion was Chloe Ahern with “Toodles”. Collin Ahern won Jr. Showmanship and Sr. Showmanship was awarded to Kelsey Ahern.

In the swine show, there were 40 entries, including 1 swine for the 4-H Chapter raised by Tanner Mathis (and shown by Madison Corwin) and 1 swine for the FFA Chapter raised and exhibited by Kaleb Langdale. Kyle Hubbard was awarded Grand Champion Swine with his 271-pound Yorkshire X. Katelynn Barnes was awarded Reserve for her Yorkshire X weighing in at 264 pounds. Darcie McRoy won Jr. Showmanship and Blake Ridgdill received Sr. Showmanship.

The Steer Show was Wednesday night with 20 steer exhibitors; Ellie Goodwin won Grand Champion with her 1,205 pound steer and Lacy Green was awarded Reserve for her 1,100 pound steer. Home Grown Grand Champion went to Alexis Story with her Lykes Brothers, Inc. bred steer. Home Grown Reserve went to Haley Stephens with her steer bred by Byron Storey. Lacy Green also received the Jr. Showmanship award, and the Sr. Showmanship Award went to Kathleen Barfield. Alaina Lee’s steer had an average daily weight gain of 3.75 pounds, which earned her the Weight Gain buckle.

The Commercial Heifer Show followed with 6 exhibitors. Grand Champion was awarded to Lacy Green; Reserve went to Collin Ahern. They also had a Showmanship competition in the commercial heifer division and those awards went to Lacy Green for Sr. Showmanship and Jr. Showmanship went to Jaime Hingson.

Glades County Fair SUBMItteD By gCLyS, INC. PICtUreS By PICtUre tHIS PHotograPHy

Overall Grand Champion Dairy: Kelsey Ahern & Overall Reserve Grand Champion: Chloe Ahern

Grand Champion Swine: Kyle Hubbard

Grand Champion Commercial Heifer: Lacy Green

Grand Champion Steer: Ellie Goodwin

Home Grown Grand Champion Steer: Alexis Story, Bred by Lykes Brothers, Inc. Weight Gain Champion Steer

(3.75 ADG): Alaina Lee


2013 Chalo Nitka Royalty

Jesse Lynn Espinosa 2013 Chalo Nitka Junior Miss

Jesse is 14 years old and in the 8th grade at Moore Haven Jr. Sr. High School. She is the daughter of Burney and Tina Espinosa and is involved in softball, volleyball and cheerleading. She is a member of the “Udderly Unique” Dairy Club and the “Youth Alive” Church Youth Group. She has been on the Honor Roll since starting school. After graduating high school, she plans on attending Florida State University to major in Sports Medicine and hopes to open her own practice.

Taylor Dane Martin 2013 Chalo Nitka Princess

On February 15th Taylor Dane Martin was crowned the new 2013 Chalo Nitka Princess. Taylor is the 9-year-old daughter of Dane and Linda Peeples Martin. She has two sisters, Haley and Jenna and is in the 4th grade. Taylor has been a straight A student since the first grade. She enjoys the outdoors. Her hobbies include hunting with her dad, air boating, riding buggies, playing softball and basketball, and taking road trips to Gainesville to watch the Florida Gators play football. She is a member of the Rooters swine club, 4-H Archery Club and Kid’s Club at the First United Methodist Church. She was named 2012 Africian Safari Club Youth Hunter of the Year. Taylor is looking forward to her reign as the 2013 Chalo Nitka Princess.

Amy Kristin Perry 2013 Chalo Nitka Queen

Amy Perry is the 17-year-old daughter of Carl and Ronda Perry. She has a brother and a sister, Ross and Ashley. Her hobbies are diving, fishing, Snow Sking and spending time with her nieces Emerson and Lily. Amy attends Moore Haven Jr.- Sr. High School where she enjoys participating in many activities. She serves as the Chaplain of the FFA Chapter and is member of the 4-H. Amy is a member of Glades Youth Livestock Show and has received buckles for Jr. showmanship in the dairy calf show and the Steer Show. She is a member of the Rooters Swine Club. She is also a varsity cheerleader, a member of the Archery Club, participates on the livestock judging team, an FBLA member and is invloved in the Methodist Church TNT Youth Group. Amy loves her community and is proud to represent them as the 2013 Chalo Nitka Queen.


A Heartland Soldier’s Story Abroad tUrNINg oVer roCKS IN tHe SINaI

Part II • BeNeatH tHe SUrfaCe

Relief of duty is en route. Views overlooking Pharaoh’s Island will soon be dissipating like the morning clouds that line the fiery orange wind chilled rocks, lying on the

mountaintops. As the Sinai nears its day of liberation, marked over three decades ago on April 25 when the last of Israeli forces pulled out of the Sinai; my relief will be topside, ready to take command over our Outpost. By nightfall the atmospheric pressure on my ears will be equalized to sea level.

During my journey towards the southern sector of the Sinai, many thoughts come to mind. Unable to pay my thoughts much attention due to our mission, I scribbled little notes into my pocket sized, digital camo-print notebook. This past month I have talked with many locals to gain insight about the area and culture. Enlightened as I am with book knowledge, interviewing locals has taught me much more about Egypt.

My local resources go on to explain how much the Sinai has been able to grow economically since their liberation. Sharm el Sheikh, a small tourist town near my main location, was nothing but sand and rocks 31 years ago. The old Israeli barracks are now filled with Egyptian workers whom live far away from their northern homes and travel by bus once a month to see their family. Over the past 15 years, Egypt’s attractive locations have flourished with construction of hotels, swimming pools, gardens surrounded by real grass, shops, excursion ventures, and restaurants. A trip to town can lead you to find more than you may have bargained for; as it resembles what I picture Portobello Road to be. Bargain is just what you do too. Nothing has a price tag; items are sold by negotiating a price; trading is welcomed; small gifts are offered to bring sidewalk customers to the shop around the corner; the shop owners ask window shoppers for tips;

By PfC. LeVI LaMBert


camel owners allow free photos but the camel needs money for a new blanket. From hookah shops that serve coffee to little thatch covered booths displaying olive wood carvings and Bedouin herbs, so much to see within the small city. A few hundred Egyptian pounds grouped with some persuasive negotiations and you can take home a small piece of Egypt.

Our route of travel was altered steering our convoy towards a coastal road, set on a background distinguished by numerous kilometers of the natural breakwater in the form of a reef. Downhill travel along the curvy road, we cautiously pass slow moving tractor trailers, as they echo their Jake brakes off the walls to slow their descent. As the elevation decreases, the flies increase. Smells of salty mist linger only for an instance as it is overcome by smoldering tires. Piles of trash litter the grounds between the huts to my right. To my left the view is picture perfect with nicely painted hotels facing the water.

Now we are parallel to Pharaoh’s Island where Castle Salah ad-Din stands just a few hundred meters off the coast of Taba. The castle was built in 1115 by the crusaders to control the trade and pilgrimage routes. Taba heights is a tiny jewel in the middle of nowhere with its newly built hotels and restaurants. A “beep beep” from the mini horn of little Toyotas stacked tall with oversized loads of chicken pens zoom around us. As we approach the doorstep to our destination, my personal calendar starts to fill with activities to enjoy once again. Every little moment of Uncle Sam’s weekend spent with fun in the sun boost my morale.

Since Florida’s navigation beacon lost signal so many clicks ago, revealing how much of a beach connoisseur I have become. All I really knew was the endless sunburnt white sandy shores of the gulf that are within walking distance of a hotel. Sounds of live music bounce off large umbrellas. Serenity surrounds me by listening to the strong tide as it gently washes outward. Waves push the timely motion of the ocean up the beach erasing the imprints of bare feet as the foamy sensation retreats. Yes, it is true, you caught me! I am a Florida boy who loves the beach. Volunteering for this appealing deployment was not hard.

Hanging up the uniform in exchange for a diving mask, sunscreen, and a pair of shorts is my kind of day. Down by the sea, a productive lazy day for me consists of a swim while my phone rings with the voice of Jimmy Buffet. Beneath the waves the Red Sea opens my eyes to the ocean of colors.

Frozen flames in the shape of fire coral are cold until touched. Lionfish hide under coral shelves. Blue-spotted Sting Rays lie beneath a blanket of sand. Rainbow fish dash away from nearby strangers. Angelfish linger in the rays of light from above. Blue Surgeonfish charge after unfamiliar faces. Schools of glimmering silver fish dart left and right along the murky wall that limits my exploration.

On the surface or under, sights from the southern tip far into the mountains of the northern Egypt, my home away from home is full of experiences and adventures. Till next time, it has once again been a pleasure to feel closer to Florida’s Heartland by sharing my views with each one of the readers from across the big pond.


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AG CaLeNDaraPrIL 2ND 2013 Florida Citrus Grower Institute at SFSC

aPrIL 3rD U.S. Horticultural Research Laboratory Open House at Ft. Pierce

aPrIL 6tH St. Lucie Cattlemen’s Association Qualifying Adams Ranch Ranch Rodeo, St. Lucie County Fairgrounds

aPrIL 6tH Spring Farm to table Dinner and Wine Pairing, Rosa Fiorelli Winery, Bradenton

aPrIL 10tH 2013 Florida Dairy Production Conference, Gainesville

aPrIL 12tH Gulf Coast Rhythm & Rib Fest, Manatee County Fairgrounds, Palmetto (941) 722-8951

aPrIL 12tH & 13tH FHSRA Rodeo, Ft.Pierce

aPrIL 13tH 3rd Annual Dragon Boat Racing event, Laishley Park, Punta Gorda (941) 639-3720

aPrIL 13tH Highlands County Cattlewomen & TLC Therapy Hooves, Big Game Safari Dinner & Tour, Triple C Stables

aPrIL 13tH Bird Watching Tours @ STA5 led by Hendry & Glades Audubon Society, Clewiston (863) 674-0695

aPrIL 13tH Okeechobee Livestock Market Ranch Rodeo, Okeechobee

aPrIL 13tH UF Veterinary School of Medicine, Open House 10:00am to 4:00pm

aPrIL 18tH Seminole Heritage Day Luncheon & Program (863) 983-2870

aPrIL 20tH Sebring High School FFA War Wash, Glisson’s Animal Supply, Sebring

aPrIL 20tH Highlands County Farm Bureau Cracker Shoot, Quail Creek Plantation, Okeechobee

aPrIL 20tH-27tH Annual Sugar Festival, 8:00am to Dusk, Clewiston (863) 983-7979

aPrIL 24tH-25tH All Florida Ag expo, Highlands County Fair Convention Center, Sebring

aPrIL 26tH-27tH NWTF Women in the Outdoors, Quail Creek Plantation, Okeechobee

aPrIL 27tH NRA Annual Banquet & Auction, 5:30pm, Sebring Int’l Raceway Hall of Fame Building

aPrIL 27tH 4th Annual Tater Hill Fun Shoot 8:30 am, Square One Sporting Clays

aPrIL 30tH Florida Agriculture Literacy Day

May 8tH-10tH 62nd Annual Florida Beef Cattle Short Course, Alto & Patricia Straughn IFAS extension Professional Development Center, Gainesville

May 15tH Cogongrass Workshop, Indian River Research and education Center. Registration deadline May 3rd

May 16tH 2013 Herd Health & Management School, Polk County extension Brenneman Auditorium sponsored by South Florida Beef Forage Program UF/IFAS

May 17tH SendMeMissions 5k Run/Walk 7:00pm, Hardee County Courthouse Courtyard, Wauchula, www.sendmemissions5k.com

May 21St 2013 Vegetable Crop Health Management Workshop, Balm, FL


Six convenient locations throughout Highlands and Hardee Countieswww.wauchulastatebank.com


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DeSoto County Chamber of Commerce With Title Sponsors

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GOLD Sponsorship………….$500 Includes up to 6 shooters, lunch, use of a shooting cart, Gold Sponsorship signage & recognition during awards ceremony

TEAM Sponsorship………….$325 Includes 4 shooters, lunch and a station sponsorship sign on course.

STATION Sponsorship……..$ 50 Includes business sign on a station

Individual Shooters………….$ 65 Includes 100 target shooting round and lunch. Youth under 18…..$ 50

Lunch Only …………………...$ 20

All levels include one raffle ticket per registered shooter.

Saturday, April 27, 2013 8:30 am Square One Sporting Clays

7500 SR 70 West (7 mi. east of DeSoto/Highlands County line)

Fantastic Lunch!!! BBQ Ribs/Chicken & all the

fixings sponsored by Sweetbay Supermarket

Great Shooting & Fellowship

Exciting Prizes & Raffle Items!

(Additional raffle tickets for sale during event)

All proceeds benefit the Chamber’s mission …

to promote and enhance growth and prosperity.


presented by

RESERVATION FORMPlease sign me up for: o Gold o Team o Station o Individual - Additional Lunches $25.00

o Enclosed is my check for $ __________________________ or o Bill me $ _______________________________

Sponsor name _______________________________________Contact name ________________________________

Address __________________________________________________________________________________________

Phone _______________________________________________Fax _________________________________________

• Great Shooting• Fellowship

• Lunch• Exciting Prizes

• Raffle

13TH ANNUALSPORTING CLAYS

TOURNAMENT100 Target Clay Shoot

PARTICIPATION LEVELS• GOLD SPONSORSHIP $600.00 Includes up to 6 shooters, lunches, use of shooting cart, Gold Sponsorship signage and recognition during awards ceremony• TEAM SPONSORSHIP $400.00 Includes 4 shooters, lunches & a station sponsorship sign on course • STATION SPONSORSHIP $100.00 Includes sign on a course station • INDIVIDUAL SHOOTING $100.00 Includes 100 target shooting round & lunch

SHOOT PARTICIPATION LIMITED TO FIRST 300 PAID ENTRANTS

Please include team member names on the back of this form. For additional info call 863-385-5141 Mail or Fax form to HC Farm Bureau, 6419 US Hwy 27 S, Sebring, FL 33876, Fax 863-385-5356

Saturday, April 20, 2013 - 8:30 am Quail Creek Plantation -Okeechobee, FL

HIGHLANDS COUNTY FARM BUREAU

2013 Cracker Shoot

Additional raffle tickets will be sold during event.

H IGHLAND S

2013 Cracker Shoot


heartland magazine april 2013

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