Friuli Grave is considered to be among the

world’s greatest wine producing regions. The

transformation of Gelisi’s grapes into

incredible wine benefit by growing on an

elevated plain in a climate sheltered by the

Alps while being nurtured by the warm winds

of the Adriatic Sea.

Gelisi Antonio’s vineyards are planted among

stones that absorb the day’s sunshine and

release heat during the night keeping climatic

conditions constant and protracting the

vintage period. The accumulated heat ensures

that the vines yield grapes with a higher sugar

content and more intense aromas and

fragrances, making the wines truly unique.

Sergio Gelisi’s farm rests in the Pordenone DOC zone which extends across the western half of Friuli Venezia Giulia

During the post WWII years, the national body Tre

Venezie constituted in Villotte of San Quirino, 59

estates to be assigned to the same number of Istrian

families that lost everything in their beloved Istria.

Two of these estates belong to the Gelisi family.

They are completely planted with vines mostly

grown with guyot system.

San Quirino

The Villa of the Cattaneo is a sixteenth-century

parish church considered to be the most splendid

architectural building of the area. It was built in 1600

in the town center and has an important facade with

four unique mullioned windows set one upon the

other. True to his love for his new homeland, every

bottle of Gelisi Antonio symbolizes the Villa

Cattaneo on its label.

Podere Gelisi Antonio, San Quirino, Italy

As a genuine family operation, Sergio Gelisi learned

the art and science of winemaking from his father,

Antonio, the wine’s namesake, who continues to

mentor Sergio. Sergio’s beautiful sister, Roberta,

manages the vineyard’s business operations.

The Gelisi family, Easter 2010

Crisp, fresh aroma of citrus, reminiscent of pear

and golden apple; pleasantly dry with a silky finish

Denominazione di Origine Controllata (D.O.C.)

Serve at 65°F

Ideal accompaniment to white meats and grilled

fish, cream sauces, and rice courses

The warm winds from the Adriatic Sea are trapped

by the Southern Alps creating a Grave, or “rocky”

soil. This challenges Sergio Gelisi to balance the

pervasive acidity in this soil to produce a crisp,

light-bodied refreshing wine.

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Fresh, zesty perfume with a bouquet that is

reminiscent of apple, pear, apricot and nectarine.

Denominazione di Origine Controllata (D.O.C.)

Serve at 60°F

Ideal as an aperitif, or accompaniment to baked

fish, cream sauces, rice courses, and Summer days!

The warm winds from the Adriatic Sea are trapped

by the Southern Alps creating a Grave, or “rocky”

soil. This challenges Sergio Gelisi to balance the

pervasive acidity in this soil to produce a crisp,

light-bodied refreshing wine.

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“Ideal aperitif, aromatic with acacia blossom”

Denominazione di Origine Controllata (D.O.C.)

Pair with: Desserts, fish, and white meats

Serve at 52°F

The fresh, zesty Prosecco originates from the superior growing fields of the Friuli-Grave. Known

for its intensely fruity white wines, Gelisi’s Prosecco

offers a fresh, zesty flavor, with nuances of golden

delicious apples and honey and an appealing vein

of acidity on the finish.

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“Fruity and soft with flavors of cherries and plum”

Denominazione di Origine Controllata (D.O.C.)

Serve at 68°F

Pairs nicely with grilled meats, pizza, and BBQ

Sergio Gelisi handpicks only the ripest Merlot

grapes from his farm in Northeastern Italy. Since

it’s fermented and aged in stainless steel vats, this

D.O.C. Merlot is medium-bodied without the

“oakiness” common with Californian Merlots. The

pleasingly long, smooth, and a bit spicy aftertaste

captures the essence of the Friuli region.

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“Aggressive, aristocratic, well structured”

Denominazione di Origine Controllata (D.O.C.)

Serve at 68°F

Pairs nicely with grilled meats, pizza, and BBQ

Well balanced with a medium body and an

outstanding structure, it exhibits aromas of sweet

red pepper that combine with notes of vanilla,

licorice, and roasted almonds that complement the

elegant, sweet and rounded tannins. This wine has

a soft entrance with an exquisite explosion of fruits

and spices leading to a long finish.

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#1 red wine in US military exchanges

Sweet and a bit frothy with aromas of

fragrant bouquets of violets and jam

Blend: 60% Croatina, 30% Barbera,

10% Uva Rara

Serve at 62°F

The “Blood of Judas” comes from the little-

known northern Italian region of Oltrepò

Pavese in Lombardy. Its name recalls Judas,

the 13th apostle who betrayed Jesus. Legend

has it that the name was given by Friars who

disapproved of its stimulating and

aphrodisiac effects.

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#1 wine, red or white, in overseas US military exchanges

“Fruity with subtle effervescence”

Pair with: Desserts, fruits, and very fine pastries

Serve at 52°F

The elegant, sweet, and delicate Moscato Dolce

comes from the little-known northern Italian region

of Oltrepò Pavese in Lombardy. It’s enhanced by an

intense and subtle effervescence that sends your

taste buds waltzing across your palate.

The perfect dessert wine!

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Proven Success of Gelisi Antonio wines * Oscar Regional 2010 “Best Wine of Friuli Venezia Giulia”

* #1 wine in overseas military exchanges for the past 5 years

Germany, UK, Italy, Spain, Turkey, Belgium, Netherlands, Japan, Korea, and Okinawa

* #1 & #2 of 1,485 wines in Langley AFB, VA in only 90 days

* #1 & #2 wines in Lackland AFB, TX for all of 2009 in only 84 days

* #1 & #2 wines in Randolph AFB, TX for all of 2009 in only 70 days

* #1 brand of Moscato in nearly every retailer selling Gelisi Antonio

#1 in all types of wine retailers;

from military exchanges, to your

neighborhood grocery store, to

“one room” wine shops, to

hotels, to wine bars, nightclubs,

and first class restaurants with

award winning wine lists.