fsm session 1

Upload: rahul-jagwani

Post on 05-Apr-2018

217 views

Category:

Documents


0 download

TRANSCRIPT

  • 7/31/2019 FSM Session 1

    1/45

    WELCOME TO COURSE ON

    FUNDAMENTALS OF SERVICEMANAGEMENT

    Session 1

    Ganesh Prabhu

  • 7/31/2019 FSM Session 1

    2/45

    Learning Objectives

    To develop in students set ofcompetencies and prepare them forcareers in the areas of service industry.

    To enable the students acquire anunderstanding of the concept andmeaning of services management, therelationship process etc

    To enhance students skills andknowledge in dealing effectively with aportfolio of services customers in abusiness setting.

  • 7/31/2019 FSM Session 1

    3/45

    Text & Reference

    Prescribed Text Lovelock Christopher ,Wirtz Jochen and Chatterjee

    Jayanta, Service Marketing, Pearson EducationPublications,

    Reference Books Hoffman K Douglas and Bateson John E.G.,

    Essentials of Services Marketing: Concepts,Strategies and Cases, Thomson Publications.

    Clow Kenneth E. and Kurtz David L., ServicesMarketing: Operation, Management and Strategy,New Delhi: Biztantra Publications

  • 7/31/2019 FSM Session 1

    4/45

    FSM course plan

    Session 1/2 Understanding Services (Ch 1/2)

    Session 3 Strategic Issues in Services Marketing-

    Positioning & targeting customers(Ch 3)

    Session 4 Strategic Issues in Services Marketing-

    Building Customer relations (Ch 12)Session 5 Strategic Issues in Services Marketing-

    Managing Demand (Ch 9)

    Session 6/7/8 Tools for Service Marketers (Ch 4,5,6,7)

    Session 9/10 Challenges for Senior Management (Ch13,14,15)

  • 7/31/2019 FSM Session 1

    5/45

    The service sector

    The share of services in Indian GDP hasrisen from 30.5% in 1950-51 to 55.2% in2009-10

    The services sector has been growing ata rate of > 8% per annum in recent years

    This sector dominates with the bestjobs, best talent and best incomes

  • 7/31/2019 FSM Session 1

    6/45

    What is a service?

    It is the part of the product or the fullproduct for which the customer is willingto see value and pay for it.

    It is intangible.

    It does not result in ownership.

    It may or may not be attached with aphysical product

  • 7/31/2019 FSM Session 1

    7/45

    Any airline can take you from

    place to place, but its whathappens to you between take-offand landing that makes the

    differenceNaresh Goyal,Chairman Jet Airways

  • 7/31/2019 FSM Session 1

    8/45

    Services are Different

    Goods Services Resulting ImplicationsTangible Intangible Services cannot be inventoried.

    Services cannot be patented.Services cannot be readily displayed or communicated.Pricing is difficult.

    Standardized Hetero eneous Service delivery and customer satisfaction depend on

    employee actions.Service quality depends on many uncontrollable factors.There is no sure knowledge that the service deliveredmatches what was planned and promoted.

    Productionseparate fromconsumption

    Simultaneousproduction andconsumption

    Customers participate in and affect the transaction.Customers affect each other.Employees affect the service outcome.

    Decentralization may be essential.Mass production is difficult.

    Nonperishable Perishable It is difficult to synchronize supply and demand withservices.Services cannot be returned or resold.

    Source: Adapted from Valarie A. Zeithaml, A. Parasuraman, and Leonard L. Berry, Problems and Strategies in Services Marketing,Journal of Marketing49 (Spring 1985): 33-46.

  • 7/31/2019 FSM Session 1

    9/45

    Tangibility Spectrum

    Tangible

    Dominant

    IntangibleDominant

    SaltSoft Drinks

    Detergents

    Automobiles

    Cosmetics

    AdvertisingAgencies

    AirlinesInvestment

    ManagementConsulting

    Teaching

    Fast-food

    Outlets

    Fast-foodOutlets

  • 7/31/2019 FSM Session 1

    10/45

    Defining the Essence of a Service

    An act or performance offered by one party toanother

    An economic activity that does not result inownership

    A process that creates benefits by facilitating adesired change in:

    customers themselves

    physical possessions

    intangible assets

  • 7/31/2019 FSM Session 1

    11/45

    Examples of Service Industries

    Health Care

    hospital, medical practice, dentistry, eye care Professional Services

    accounting, legal, architectural

    Financial Services banking, investment advising, insurance

    Hospitality

    restaurant, hotel/motel, bed & breakfast,

    ski resort, rafting

    Travel airlines, travel agencies, theme park

    Others:

    hair styling, pest control, plumbing, lawnmaintenance, counseling services, health club

  • 7/31/2019 FSM Session 1

    12/45

    Distinguishing Characteristics of Services

    Customers do not obtain ownership of services

    Service products are ephemeral and cannot be inventoried

    Intangible elements dominate value creation

    Greater involvement of customers in production process

    Other people may form part of product experience

    Greater variability in operational inputs and outputs

    Many services are difficult for customers to evaluate

    Time factor is more important--speed may be key

    Delivery systems include electronic and physical channels

  • 7/31/2019 FSM Session 1

    13/45

    Internal Services

    Service elements within an organization that facilitatecreation of--or add value to--its final output

    Includes: accounting and payroll administration

    recruitment and training

    legal services

    transportation

    catering and food services

    cleaning and landscaping

    Increasingly, these services are being outsourced

  • 7/31/2019 FSM Session 1

    14/45

    Major Trends in Service Sector

    Government Policies (e.g., regulations, trade agreements)

    Social Changes (e.g., affluence, lack of time, desire forexperiences)

    Business Trends

    Manufacturers offer service

    Growth of chains and franchising Pressures to improve productivity and quality

    More strategic alliances

    Marketing emphasis by nonprofits

    Innovative hiring practices

    Advances in IT (e.g., speed, digitization, wireless, Internet) Internationalization (travel, transnational companies)

  • 7/31/2019 FSM Session 1

    15/45

    Some Impacts of TechnologicalChange

    Radically alter ways in which service firms dobusiness: with customers (new services, more convenience)

    behind the scenes (reengineering, new value chains)

    Create relational databases about customer needs andbehavior, mine databanks for insights

    Leverage employee capabilities and enhance mobility

    Centralize customer servicefaster and moreresponsive

    Develop national/global delivery systems

    Create new, Internet-based business models

  • 7/31/2019 FSM Session 1

    16/45

    The Services Marketing Triangle

    InternalMarketing

    Interactive Marketing

    ExternalMarketing

    Company(Management)

    CustomersEmployees

    enabling thepromise

    delivering the promise

    setting thepromise

    Source: Adapted from Mary Jo Bitner, Christian Gronroos, and Philip Kotler

  • 7/31/2019 FSM Session 1

    17/45

    Ways to Use theServices Marketing Triangle

    Overall StrategicAssessment

    How is the service

    organization doingon all three sides ofthe triangle?

    Where are theweaknesses?

    What are thestrengths?

    Specific ServiceImplementation

    What is being promoted

    and by whom? How will it be delivered

    and by whom?

    Are the supporting

    systems in place todeliver the promisedservice?

  • 7/31/2019 FSM Session 1

    18/45

    Marketing RelevantDifferences BetweenGoods and Services

  • 7/31/2019 FSM Session 1

    19/45

    Marketing Implications - 1 No ownership

    Customers obtain temporary rentals, hiring of personnel, or access tofacilities and systems

    Pricing often based on time

    Customer choice criteria may differ for renting vs. purchase--mayinclude convenience, quality of personnel

    Cant own people (no slavery!) but can hire expertise and labor

    Services cannot be inventoried after production

    Service performances are ephemeraltransitory, perishable

    Exception: some information-based output can be recorded

    in electronic/printed form and re-used many times

    Balancing demand and supply may be vital marketing strategy

    Key to profits: target right segments at right times at right price

    Need to determine whether benefitsare perishable or durable

  • 7/31/2019 FSM Session 1

    20/45

    Marketing Implications - 2

    Customers may be involved in production process Customer involvement includes self-service and cooperation with

    service personnel

    Think of customers in these settings as partial employees

    Customer behavior and competence can help or hinder productivity,so marketers need to educate/train customers

    Changing the delivery process may affect role played by customers Design service facilities, equipment, and systems with customers in

    mind: user-friendly, convenient locations/schedules

    Intangible elements dominate value creation Understand value added by labor and expertise of personnel

    Effective HR management is critical to achieve service quality Make highly intangible services more concrete by creating and

    communicating physical images or metaphors and tangible clues

  • 7/31/2019 FSM Session 1

    21/45

    Marketing Implications - 3

    Other people are often part of the service product Achieve competitive edge through perceived quality of

    employees

    Ensure job specs and standards for frontline service personnelreflect both marketing and operational criteria

    Recognize that appearance and behavior of other customers caninfluence service experience positively or negatively

    Avoid inappropriate mix of customer segments at same time

    Manage customer behavior (the customer is notalways right!)

    Greater variability in operational inputs and outputs

    Must work hard to control quality and achieve consistency Seek to improve productivity through standardization, and by

    training both employees and customers

    Need to have effective service recovery policies in placebecause it is more difficult to shield customers from servicefailures

  • 7/31/2019 FSM Session 1

    22/45

    Marketing Implications - 4

    Often difficult for customers to evaluate services Educate customers to help them make good choices, avoid risk

    Tell customers what to expect, what to look for

    Create trusted brand with reputation for considerate, ethicalbehavior

    Encourage positive word-of-mouth from satisfied customers Time factor assumes great importance

    Offer convenience of extended service hours up to 24/7

    Understand customers time constraints and priorities

    Minimize waiting time

    Look for ways to compete on speed Distribution channels take different forms

    Tangible activities must be delivered through physicalchannels

    Use electronic channels to deliver intangible, information-

    based elements instantly and expand geographic reach

  • 7/31/2019 FSM Session 1

    23/45

    Important DifferencesExist among Services

  • 7/31/2019 FSM Session 1

    24/45

    Four Categories of ServicesEmploying Different Underlying Processes

    People Processing Possession Processing

    Mental Stimulus

    Processing

    Information Processing(directed at intangible assets)

    e.g., airlines, hospitals,

    haircutting, restaurants hotels,

    fitness centers

    e.g., freight, repair,

    cleaning, landscaping,

    retailing, recycling

    e.g., broadcasting, consulting,

    education, psychotherapye.g., accounting, banking,

    insurance, legal, research

    TANGIBLE

    ACTS

    INTANGIBLE

    ACTS

    DIRECTED AT PEOPLE DIRECTED AT POSSESSIONS

    What is theNature of theService Act?

    Who or What is the Direct Recipient of the Service?

  • 7/31/2019 FSM Session 1

    25/45

    Implications of Service Processes(1) Seeking Efficiency May Lower Satisfaction

    Processes determine how services are created/deliveredprocess change may affect customer satisfaction

    Imposing new processes on customers, especially replacingpeople by machines, may cause dissatisfaction

    New processes that improve efficiency by cutting costs may hurt

    service quality

    Best new processes deliver benefits desired by customers

    Faster

    Simpler

    More conveniently

    Customers may need to be educated about new procedures andhow to use them

  • 7/31/2019 FSM Session 1

    26/45

    Implications of Service Processes:(2) Designing the Service Factory

    People-processing servicesrequire customers to visit theservice factory, so:

    Think of facility as a stage forservice performance

    Design process around customer

    Choose convenient location

    Create pleasing appearance, avoidunwanted noises, smells

    Consider customer needs--info,parking, food, toilets, etc.

  • 7/31/2019 FSM Session 1

    27/45

    Implications of Service Processes:(3) Evaluating Alternative Delivery

    ChannelsFor possession-processing, mental-stimulus processing,

    orinformation processing services, alternatives include:

    1. Customers come to the service factory

    2. Customers come to a retail office

    3. Service employees visit customers home or workplace

    4. Business is conducted at arms length through

    - physical channels (e.g., mail, courier service)- electronic channels (e.g., phone, fax, email, Web site)

  • 7/31/2019 FSM Session 1

    28/45

    Implications of Service Processes:(4) Balancing Demand and Capacity

    When capacity to serve islimited and demand varieswidely, problems arise becauseservice output cant be stored:

    1. If demand is high and exceeds

    supply, business may be lost

    2. If demand is low, productivecapacity is wasted

    Potential solutions:

    - Manage demand- Manage capacity

  • 7/31/2019 FSM Session 1

    29/45

    Implications of Service Processes:(5) Applying Information Technology

    All services can benefit from IT,but mental-stimulus processingand information-processingservices have the most to gain:

    Remote delivery of information-based services anywhere,anytime

    New service features throughwebsites, email, and internet

    (e.g., information, reservations)More opportunities for self-

    service

    New types of services

  • 7/31/2019 FSM Session 1

    30/45

    Implications of Service Processes:(6) Including People as Part of the

    Product

    Involvement in servicedelivery often entailscontact with other peopleManagers should be

    concerned about employees

    appearance, social skills,technical skills

    Other customers mayenhance or detract fromservice experience--need tomanage customer behavior

  • 7/31/2019 FSM Session 1

    31/45

    The ServicesMarketing Mix

  • 7/31/2019 FSM Session 1

    32/45

    Overview of Marketing Strategy Planning Process

    PlaceProduct

    Price Promotion

    C

    External Market EnvironmentTechnologies Political and Legal Cultural and Social Economic

    Narrowing down to focused strategy with quantitative and qualitative screening criteria

    CustomersNeeds and other

    Segmenting

    Dimensions

    CompanyObjectives

    &

    Resources

    CompetitorsCurrent

    &

    Prospective

    Segmentation &

    Positioning

    Segmentation &

    TargetingS.

    W.

    O.

    T.

  • 7/31/2019 FSM Session 1

    33/45

    Elements of The Services Marketing Mix:7Ps vs.the Traditional 4Ps

    Rethinking the original 4Ps

    Product elements

    Place and time

    Promotion and education

    Price and other user outlays

    Adding Three New Elements

    Physical environment Process

    People

  • 7/31/2019 FSM Session 1

    34/45

    The 7Ps:(1) Product Elements

    All Aspects of Service Performance that CreateValue

    Core product featuresboth tangible andintangible elements

    Bundle of supplementary service elementsPerformance levels relative to competition

    Benefits delivered to customers (customersdont buy a hotel room, they buy a good

    nights sleep)Guarantees

  • 7/31/2019 FSM Session 1

    35/45

    The 7Ps:(2) Place and Time

    Delivery Decisions: Where, When, and How

    Geographic locations served

    Service schedules

    Physical channels

    Electronic channels

    Customer control and convenienceChannel partners/intermediaries

  • 7/31/2019 FSM Session 1

    36/45

    The 7Ps:(3) Promotion and Education

    Informing, Educating, Persuading, and RemindingCustomersMarketing communication tools

    media elements (print, broadcast, outdoor, retail, Internet, etc.)

    personal selling, customer service

    sales promotion

    publicity/PR

    Imagery and recognition

    branding

    corporate design

    Content information, advice

    persuasive messages

    customer education/training

  • 7/31/2019 FSM Session 1

    37/45

    The 7Ps:(4) Price and Other User Outlays

    Marketers Must Recognize that Customer OutlaysInvolve

    More than the Price Paid to SellerTraditional Pricing Tasks

    Selling price, discounts, premiums Margins for intermediaries (if any)

    Credit terms

    Identify and Minimize Other Costs Incurred by Users

    Additional monetary costs associated with service usage (e.g., travel toservice location, parking, phone, babysitting,etc.)

    Time expenditures, especially waiting

    Unwanted mental and physical effort

    Negative sensory experiences

  • 7/31/2019 FSM Session 1

    38/45

    The 7Ps:(5) Physical Environment

    Designing the Servicescape and providingtangible

    evidence of service performancesCreate and maintaining physical appearances

    buildings/landscaping

    interior design/furnishings

    vehicles/equipment

    staff grooming/clothing

    sounds and smells other tangibles

    Select tangible metaphors for use inmarketing communications

  • 7/31/2019 FSM Session 1

    39/45

    7Ps:(6) Process

    Method and Sequence in Service Creation andDelivery

    Design of activity flows

    Number and sequence of actions forcustomers

    Providers of value chain components

    Nature of customer involvement

    Role of contact personnel

    Role of technology, degree of automation

  • 7/31/2019 FSM Session 1

    40/45

    The 7Ps:(7) People

    Managing the Human Side of the Enterprise The right customer-contact employees performing tasks well

    job design

    recruiting/selection

    training

    motivation evaluation/rewards

    empowerment/teamwork

    The right customers for the firms mission fit well with product/processes/corporate goals

    appreciate benefits and value offered possess (or can be educated to have) needed skills (co-production)

    firm is able to manage customer behavior

    Managing the 7Ps Requires Collaboration

  • 7/31/2019 FSM Session 1

    41/45

    Managing the 7Ps Requires Collaborationbetween Marketing, Operations, and HR

    Functions

    Customers

    OperationsManagement

    MarketingManagement

    Human ResourcesManagement

  • 7/31/2019 FSM Session 1

    42/45

    CIA 1

    GROUP FORMATION & TASKBEFORE THE NEXT SESSION

  • 7/31/2019 FSM Session 1

    43/45

    Industries that I want the class tostudy

    1. Tourism Industry in India2. Hotel industry in India

    3. Airline Industry in India

    4. Telecom Industry in India5. Courier industry in India

    6. Education industry in India

    7. Retail industry in India8. Hospital Industry in India

    9. Banking Industry in India

    10.Insurance Industry in India

    I d i h I h l

  • 7/31/2019 FSM Session 1

    44/45

    Industries that I want the class tostudy

    As we go through the sessions, everysession there will be a few presentations/discussions

    Next session please come with a 5slide ppt

    This should cover Basic industry landscape- size, key players

    etc Analysis of Services Marketing Triangle in

    each industry

  • 7/31/2019 FSM Session 1

    45/45