Shoulder Clod Tender

Impact Your Business• Excellent value alternatives with increased margins

• Market differentiation by establishing unique price points

consumer InsIghts

Petite Tender Roast• Perfect portions for one

or two

• Exceptionally tender and full-flavored

• Lean and healthy

• Fast and easy for everyday meals

Petite Tender Medallions• Perfect portions for one

or two

• Exceptionally tender and full-flavored

• Lean and healthy

• Fast and easy for everyday meals

Cutting Videos are now available at nationalbeef.com!

NEW!

Leading the Way in Quality Beef.®

1-800-449-BEEFKansas City, MO 64163 • www.nationalbeef.com

IMPS/NAMP #114F

Shoulder Clod TenderIMPS/NAMP #114F

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Step 2: Square off both ends of the muscle. Begin cutting across the grain, starting at the

thicker end of the muscle.

Petite Tender Medallions

Step 3: Cut the entire muscle into medallions of equal thickness, from 1”-1 ½” thick.

Step 4: Merchandise the medallions as Petite Tender Medallions that are excellent

for grilling or broiling.

Step 1: Denude the entire muscle surface, removing all membrane.

Petite Tender Roast

Step 1: Denude the entire muscle surface, removing all membrane.