creating grammatical magic with menus

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Creating Grammatical Menu Magic Presented by: Mary E Schmutz 8 th grade Language Arts Teacher Junction City Middle School USD 475 Geary County Schools 700 Wildcat Lane Junction City, KS 66441 [email protected] 785.717.4400 Grammar is rarely taught directly anymore. However, students can learn how to spice up their writing by learning the importance and the power of using adjectives to describe things. By using menus from favorite eateries, students learn the power of adjectives to “sell” their products in their own restaurant. Students create their own restaurant, menu, overall design scheme for the restaurant, and even produce a song list appropriate for the restaurant type chosen. They learn grammar, real life skills, and how to write for a different audience in this authentic assignment. Let’s get cookin’! A presentation of the Flint Hills Writing Project For information, please contact Dr. F. Todd Goodson, Director [email protected] Kansas State University 359 Bluemont Hall, 1100 Mid‐Campus Drive Manhattan, KS 66506

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Page 1: Creating Grammatical Magic with Menus

CreatingGrammaticalMenuMagicPresentedby:

MaryESchmutz8thgradeLanguageArtsTeacherJunctionCityMiddleSchool

USD475GearyCountySchools700WildcatLane

JunctionCity,[email protected]

785.717.4400

Grammarisrarelytaughtdirectlyanymore.However,studentscanlearnhowtospiceuptheirwritingbylearningtheimportanceandthepowerofusingadjectivestodescribethings.Byusingmenusfromfavoriteeateries,studentslearnthepowerofadjectivesto“sell”theirproductsintheirownrestaurant.Studentscreatetheirownrestaurant,menu,overalldesignschemefortherestaurant,andevenproduceasonglistappropriatefortherestauranttypechosen.Theylearngrammar,reallifeskills,andhowtowriteforadifferentaudienceinthisauthenticassignment.Let’sgetcookin’!

ApresentationoftheFlintHillsWritingProjectForinformation,pleasecontactDr.F.ToddGoodson,Director

[email protected]

359BluemontHall,1100Mid‐CampusDriveManhattan,KS66506

Page 2: Creating Grammatical Magic with Menus

CommonCoreStandardsfor8thgradeEnglishLanguageArts:WritingStandards:1.Writeargumentstosupportclaimswithclearreasonsandrelevantevidence.2.Writeinformative/explanatorytextstoexamineatopicandconveyideas,concepts,andinformationthroughtheselection,organization,andanalysisofrelevantcontent.4.Produceclearandcoherentwritinginwhichthedevelopment,organization,andstyleareappropriatetotask,purpose,andaudience.5.Withsomeguidanceandsupportfrompeersandadults,developandstrengthenwritingasneededbyplanning,revising,editing,rewriting,ortryinganewapproach,focusingonhowwellpurposeandaudiencehavebeenaddressed.

6.Usetechnology,includingtheInternet,toproduceandpublishwritingandpresenttherelationshipsbetweeninformationandideasefficientlyaswellastointeractandcollaboratewithothers.

KansasWritingStandardsandBenchmarks:

Standard1:Thestudentswriteeffectivelyforavarietyofaudiences,purposes,andcontexts.

2.8‐Understandsandindependentlyusesappropriatestrategiestogenerateexpositorytext(e.g.brainstorming,listing,webbing,workinginpairsorincooperativegroupsandidentifyinginformationfromprintsources).

2.12‐Selectsoriginalandcompellingvocabularyand/orfigurativelanguagetoinformthereader.2.13‐Selectswordsandphrasesthataresuitableandprecisethatcreateappropriateimagery(e.g.vividverbs,explicitnouns,naturalmodifiers).ISTEStandardsforStudents:1.b. CreativityandInnovation‐Studentsdemonstratecreativethinking,constructknowledge,anddevelopinnovativeproductsandprocessesusingtechnology.Studentscreateoriginalworksasameansofpersonalorgroupexpression.2. CommunicationandCollaboration‐Studentsusedigitalmediaandenvironmentstocommunicateandworkcollaboratively,includingatadistance,tosupportindividuallearningandcontributetothelearningofothers.Students:

a. interact,collaborate,andpublishwithpeers,experts,orothersemployingavarietyofdigitalenvironmentsandmedia. b. communicateinformationandideaseffectivelytomultipleaudiencesusingavarietyofmediaandformats.

3. ResearchandInformationFluency‐Studentsapplydigitaltoolstogather,evaluate,anduseinformation.Students:

a. planstrategiestoguideinquiry.b. locate,organize,analyze,evaluate,synthesize,andethicallyuseinformationfromavarietyof

sourcesandmedia.c. evaluateandselectinformationsourcesanddigitaltoolsbasedontheappropriatenessto

specifictasks. d. processdataandreportresults.

Page 3: Creating Grammatical Magic with Menus

4.CriticalThinking,ProblemSolving,andDecisionMaking‐Studentsusecriticalthinkingskillstoplanandconductresearch,manageprojects,solveproblems,andmakeinformeddecisionsusingappropriatedigitaltoolsandresources.Students:

b. planandmanageactivitiestodevelopasolutionorcompleteaproject. c. collectandanalyzedatatoidentifysolutionsand/ormakeinformeddecisions.

5.DigitalCitizenship‐Studentsunderstandhuman,cultural,andsocietalissuesrelatedtotechnologyandpracticelegalandethicalbehavior.Students:

a. advocateandpracticesafe,legal,andresponsibleuseofinformationandtechnology. b. exhibitapositiveattitudetowardusingtechnologythatsupportscollaboration,learning,andproductivity.

6.TechnologyOperationsandConcepts‐Studentsdemonstrateasoundunderstandingoftechnologyconcepts,systems,andoperations.Students:

a. understandandusetechnologysystems.b. selectanduseapplicationseffectivelyandproductively.c. troubleshootsystemsandapplications.

d. transfercurrentknowledgetolearningofnewtechnologies.

Research:

Anderson,J.,Bills,P.,Bush,J.,Weaver,C.(2006).Grammarintertwinedthroughout

thewritingprocess:an“inchwideandamiledeep”.EnglishTeaching:Practiceand

Critique,5(1),77‐101.

“NodenoffersanexcellentexampleofgrammarasenrichmentinImagegrammar(1999).ForNoden,grammarisameansofhelpingstudentsdeveloptheirtextmuchinthesamewaythatpaintersareabletousevariousbrushstrokestocrafttheirart‐orthewaysthatanyartistorcraftmansusesspecializedskillstodevelopthecraft…Ourstudentsareoftenlikethenoviceartistwhoseesabeautifulsceneshewantstoreplicateanddevelop,butlackstheability.Instead,thensheusesonlyrudimentarytoolsandisunabletoreplicatethoseimages…Ittakesspecificskillsforthecraftingoflanguagetomakewritinginterestingandsophisticated”(81).

Farnan,N.&Fearn,L.(2007).Whenisaverb.JournalofBasicWriting,26(1),63‐87.

“Wedoarguethattheabilitytodefineandidentifygrammaticalelementsisnotrelatedtowritingskills”(64).

“Writingcanbethecontextwhenweteachgrammar.Wecanusewritingtoteachthegrammarwewanttoteach…Ifthepurposeofgrammarinstructionistosatisfystandardsandprepareforhigh‐stakestesting,wecanteachsentencepartsandenhancestudents’writingatthesametimewithoutcompromisingeither.Theinstructionaboutadjectives,forexample,focusedonthefunctionofadjectivesinsentences,sostudentslearnedtounderstandadjectives’purposeandtousethemproperlywhentheywrotesentences”(78).

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Comments&Suggestions:

• Writingforrealaudiences• Buildsonstudent'scultureandbackgroundknowledgeinterests• Learningofgrammarandmechanics• Funandcreative• Gottoworktogether

• Gottousetechnologyoronpaper• Multi‐modal• Canstillbedone,evenifthey'renotgoodwithtechnologyorhavetechnologyathome• greatwaytoimprovedescriptivelanguage• thislendsitselfwelltocollaborativework,allstudentswillhavetheopportunityto

participate• reachesintoreallifeandappreciatesorrecognizesculturaldifferences• studentsseepracticalvalueofroughdraft(descriptions)andfinaldraft(actualmenu);

writingprocessistrulyauthenticratherthanartificialorforced

Page 5: Creating Grammatical Magic with Menus

• ProjectOutlineforClassroomImplementation:

Iusuallytakeoneweekfromexplanationuntilcompletion.Asusual,therearealwaysstudentswhofinishearlyandsomewhowillnotbefinishedbythedeadline.

Materialsneeded:

Constructionpaperinvariouscolors

Magazinesforcutoutsoffoodproducts

ClipartorotherimagesfromInternet

Computersforwordprocessingdocuments/images

Gluesticksorrubbercement

Menusfromlocalrestaurants

Day1‐Iexplainadjectivesandthepowerthosewordshold.Asaclass,wegothroughusingadjectivestodescribeeachotherintheirsmallgroups.Wereadasamplingofresponsesfromstudents.Ialsopassoutthemenusfromlocaleateries.Wetalkabouttheimportanceofsellingtheproducttotheconsumerandhowadjectivescanhelpwithsellingtheproduct.WewriteseveralappropriateadjectivesforfoodontheSmartBoardandsavethoseinafile.Ithenexplaintheactualprojectofdesigningarestaurantname,thefooditems,andanappropriatemenuwithattractiveadjectivesdescribingalltheirmenuitems.

Day2‐Thestudentsareplacedinpairsbyrandomselection.Thestudentsspendthisdaybrainstormingordefendingthenamesoftherestaurantsandmenuitems.Bytheendofthehour,theyneedtocheckwithteacherforapprovalofrestaurantnameandtheme.

Day3‐4‐Studentsarerequiredtoincludeatleast3ofthefollowingitemsontheirmenus:

Appetizers,maincoursesorentrees,desserts,anddrinks(sodasandmilkdonotcount!).Studentsareencouragedtohavemorethanthatusingthesamplemenusbuttherubricrequiresatleast3fromeachcategory.

Day5‐Studentsmakefinalsmallchangestotheirmenus,placingallcut‐outsandmenudescriptionsprintedoffintotheirmenubook.Theysharebyconductingagallerywalkmakingpositivecommentsalongtheway.Turninfinalcopyforassessment.

Alternatives/Otherapproaches:

IwouldencourageallstudentstocreatemenususinganyofthesiteswehavelearnedaboutthissummersuchasGlogster,VoiceThread,orIssuu.Ihaveaclasswebsiteviatheschoolandalwayshavestudentsuploadmaterialthereaswell.