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08/04/18 Consumption, Culture and Society in Modern France | University of Glasgow
Consumption, Culture and Society inModern France
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102 items
Week 1: Introduction (1 items)If you haven't already started reading Zola's Au Bonheur des dames, please get underwayin preparation for next week.
Au Bonheur des dames - Zola, Émile, [1999], c1980Book | Essential
Week 2: The grand magasin, capitalism and mass culture (2 items)Continue your reading of Au bonheur and look closely at pp.29-55. The chapter by Nord is available electronically (ebook). It's long but the first 20 or so pagesin particular offer useful context so you may want to concentrate on these.
Au Bonheur des dames - Zola, Émile, [1999], c1980Book | Essential
Chapter 2: Grands magasins and small shops - Philip NordChapter | Essential
Week 3: Gender and Consumption (2 items)Continue reading Au bonheur des dames and prepare to discuss the passage from bottomof pp.279-292 (je suis perdue) in the context of the issues raised in Tiersten's chapter.
Marianne in the Department Store - Lisa Tiersten, 2001Chapter | Essential
Au Bonheur des dames - Zola, Émile, [1999], c1980Book | Essential
Week 4: Class and the department store (3 items)You should have completed your reading of the novel by now and should consider thefollowing questions: The department story has been described as a site of bourgeoisculture. What is meant by this in the context of the late nineteenth century? What valuesare associated with bourgeois culture in the text? How is class belonging signified? To whatextent is the department store seen to be reshaping class boundaries? (To kick start yourthoughts on bourgeois culture you may find it useful to look back at Tiersten's work or atthe the first few pages of Miller, Le Bon Marché)
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Au Bonheur des dames - Zola, Émile, [1999], c1980Book | Essential
The BonMarche: bourgeois culture and the department store, 1869-1920 - Miller, Michael Barry, AmericanCouncil of Learned Societies, c1981
Book | Further
Marianne in the Market: Envisioning Consumer Society inFin-de-siecle France - Tiersten, Lisa, c2001
Book | Further
Week 5 (2 items)See resources on moodle for this week.
Scenes de la vie future - Duhamel, Georges, c1930
Book | Essential
Mass Culture and Sovereignty: The American Challenge to European Cinemas, 1920-1960 -Victoria de Grazia, 1989
Article | Recommended
Week 6 (2 items)How was consumer culture changing in interwar France? To what extent should suchchanges be conceived in terms of Americanisation? Compare and contrast theperspectives of Howard and Furlough on this issue. To what extent was mass consumptionseen as a threat in this period and how did this express itself?
THE ADVERTISING INDUSTRY AND ALCOHOL IN INTERWAR FRANCE - SARAH HOWARD,2008-6
Article | Essential
Selling the American Way in Interwar France: "Prix Uniques" and the Salons Des ArtsMenagers - Ellen Furlough, 1993
Article | Essential
Week 7 (2 items)See resources on moodle for this week.
Expanding the consumer market - Helen ChenutChapter | Essential
Consumers against capitalism?: consumer cooperation in Europe, North America, and
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Japan, 1840-1990 - Furlough, Ellen, Strikwerda, Carl, c1999Book
Week 8 (2 items)
Au gré des rations et des cartes en métropoleChapter | Essential
Selling France to the French: The French Zone of Occupation in Western Germany,1945–c.1955 - K. H. ADLER, 2012-11
Article | Essential
Week 9 (3 items)
Prélude: Deux villages - Jean Fourastié, c1979Chapter | Essential
Women and Mass Consumer Society in Postwar France - Rebecca J. Pulju, 2011Book | Recommended
La France de l'expansion: 1: LaRepublique Gaullienne 1958-1969 - Berstein, Serge, 1989
Book | Recommended
Week 10 (3 items)Read the first chapter of Baudrillard, La société de consommation ('La liturgie formelle del'objet') which has been scanned. You should be able to click through to the link here andaccess it by logging in and using the course password. The video link 'Un art de vivre' isabout Parly 2 which is referred to in the Baudrillard text.
Première partie: la liturgie formelle de l'objetChapter | Essential
Un art de vivre - Video Ina.frWebpage
Work, Consumption and Subjectivity in Postwar France: Moulinex and the Meanings ofDomestic Appliances 1950s-70s - J. Clarke, 2012-10-01
Article | Recommended
Week 11Revision class. We can look at a sample question together this week or let me know if youhave other suggestions about things to cover.
Sem 2 Week 1 (3 items)See also material on moodle.
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Le Salon des arts ménagers dans les années 1950 - Claire Leymonerie, 2006Article | Essential
La magie des objets, le plan Marshall et l'instauration d'une démocratie deconsommateurs - Sheryl Kroen
Chapter | Essential
Seducing the French: The Dilemma of Americanization - Richard Kuisel, 1993Book | Recommended
Sem 2 Week 2 (2 items)Read Ch 2 of Ross 'Hygiene and Modernization'
Fast cars, clean bodies: decolonization and the reordering of French culture - Ross, Kristin,c1995
Book | Essential
Women and Mass Consumer Society in Postwar France - Rebecca J. Pulju, 2011Book | Recommended
Sem 2 Week 3 (2 items)
Packaging Pleasures: Club Méditerranée and French Consumer Culture, 1950-1968 - EllenFurlough, 1993
Article
Paradis à vendre : tourisme et imitation en Polynésie-Française (1958-1971) - Daniel J.Sherman, 2005-03-01
Article
Sem 2 Week 4 (1 items)
The French challenge: adapting to globalization - Gordon, Philip H., Meunier, Sophie, 2001Book
Sem 2 Week 5 (2 items)
Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights - J.Willging, 2008-06-01
Article
Noms de pays et produits du terroir : enjeux des dénominations géographiques - ClaireDelfosse, 1997
Article
Sem 2 Week 6 (2 items)Read Chapters 3 'A New Wine Drinking Culture?' and Chapter 8 'Globalization, Nation and
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Region' in Demossier's book. Note that the first screen as you enter the ebook has aconfusing numbering that doesn't correspond to the chapter numbers - so make sure youhave clicked on the correct chapters.
Wine drinking culture in France: a national myth or a modern passion? - Demossier,Marion, Dawson Books, c2010
Book
La nouvelle culture du vin - Jean-Pierre Albert, 1989-10-01Article
Sem 2 Week 7 (3 items)This week we'll watch the film Mondovino (Jonathan Nossiter 2007) and discuss how itreflects issues about consumption, globalisation and identity. This can serve as a way ofpulling together themes from the course. A screening will be organised but you can alsoconsult the film in the library in Hetherington.
Mondovino - Nossiter, Jonathan, Giraud, Emmanuel, Rolland, Michel, Guibert, Aime, c2009Audio-visual document
Les cépages de tradition française donnent-ils des vins californiens ? - Julien Lefour, 2005Article
Incorporating Terroir: L'Affaire Mondavi Reconsidered - amy b. trubek, 2004-08Article
General texts on consumption (5 items)Items listed here tend to go across periods and/or countries. Some are edited volumescontaining a range of essays and are worth browsing for material on specific topics.
The expert consumer: associations and professionals in consumer society - Chatriot, Alain,Chessel, Marie-Emmanuelle, Hilton, Matthew, Au nom du consommateur (Conference),c2006
Book
Irresistible empire: America's advance through twentieth-century Europe - De Grazia,Victoria, 2005
Book
The sex of things: gender and consumption in historical perspective - De Grazia, Victoria,Furlough, Ellen, c1996
Book | Recommended
Consumers against capitalism?: consumer cooperation in Europe, North America, andJapan, 1840-1990 - Furlough, Ellen, Strikwerda, Carl, c1999
Book
The Oxford handbook of the history of consumption - Trentmann, Frank, 2012Book
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General texts on France in 20th century (4 items)
Histoire culturelle de la France: 4: Le temps des masses: levingtiemesiecle - Rioux, Jean-Pierre, Sirinelli,Jean-Francois, 1998
Book
La France de la IVeRepublique: 2: L'expansion et l'impuissance, 1952-1958 - Rioux, Jean-Pierre, c1983
Book
La France de l'expansion: 1: LaRepublique Gaullienne 1958-1969 - Berstein, Serge, 1989
Book
La France de l'expansion: 2:L'apogee Pompidou, 1969-1974 - Berstein, Serge, Rioux, Jean-Pierre, 1995
Book
Recommended Reading Part One (11 items)
Paris shopkeepers and the politics of resentment - Nord, Philip G., 1986Book | Recommended
Marianne in the Market: Envisioning Consumer Society inFin-de-siecle France - Tiersten, Lisa, c2001
Book | Essential
Just looking: consumer culture in Dreiser, Gissing, and Zola - Bowlby, Rachel, 1985Book | Recommended
The BonMarche: bourgeois culture and the department store, 1869-1920 - Miller, Michael Barry, AmericanCouncil of Learned Societies, c1981
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Book | Recommended
The Fabric of Gender: Working-class Culture in Third Republic France - Chenut, HelenHarden, c2005
Book | Essential | Chapter 5
Cathedrals of Consumption: the European department store, 1850-1939 - Crossick,Geoffrey, Jaumain, Serge, c1999
Book
Spectacular realities: early mass culture infin-de-siecle Paris - Schwartz, Vanessa R., c1998
Book
Consumer chronicles: cultures of consumption in modern French literature - Walker, DavidH., 2011
Book
Dream Worlds: Mass Consumption in Late Nineteenth-century France - Williams, RosalindH., c1982
Book
Credit, Consumption, and Images of Women's Desires: Selling the Sewing Machine in LateNineteenth-Century France - Judith G. Coffin, 1994
Article
Modern Women and Parisian Consumer Culture in Impressionist Painting - Iskin, Ruth,2007
Book | Further
Recommended Reading Part Two (12 items)
Scenes de la vie future - Duhamel, Georges, c1930
Book | Essential
The Fabric of Gender: Working-class Culture in Third Republic France - Chenut, HelenHarden, c2005
Book | Essential | Chapter 7
When Champagne Became French: Wine and the Making of a National Identity - Kolleen M.Guy, 2007
Book | Recommended
THE ADVERTISING INDUSTRY AND ALCOHOL IN INTERWAR FRANCE - SARAH HOWARD,2008-6
Article | Essential
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Making Mass Vacations: Tourism and Consumer Culture in France, 1930s to 1970s - ELLENFURLOUGH, 1998-4
Article | Recommended
Selling the American Way in Interwar France: "Prix Uniques" and the Salons Des ArtsMenagers - Ellen Furlough, 1993
Article | Recommended
Machine Liberation: Inventing Housewives and Home Appliances in Interwar France -Robert L. Frost, 1993
Article
Marketing Michelin: advertising & cultural identity in twentieth-century France - Harp,Stephen L., 2001
Book | Recommended
Selling France to the French: The French Zone of Occupation in Western Germany,1945–c.1955 - K. H. ADLER, 2012-11
Article | Essential
Mass Culture and Sovereignty: The American Challenge to European Cinemas, 1920-1960 -Victoria de Grazia, 1989
Article | Essential
Au gré des rations et des cartes en métropoleChapter
L'évolution des besoins dans les classes ouvrières - Maurice Halbwachs, 1933Book
Recommended Reading Part Three (12 items)
Packaging Pleasures: Club Méditerranée and French Consumer Culture, 1950-1968 - EllenFurlough, 1993
Article | Essential
Coca-Cola and the Cold War: The French Face Americanization, 1948-1953 - Richard F.Kuisel, 1991
Article | Recommended
Les trente glorieuses ou Larevolution invisible -Fourastie, Jean, c1979
Book | Essential
Fast cars, clean bodies: decolonization and the reordering of French culture - Ross, Kristin, , c1995
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Book | Essential
French primitivism and the ends of empire, 1945--1975 - Sherman, Daniel J., c2011Book | Chapter 5
Première partie: la liturgie formelle de l'objetChapter | Essential
Le Salon des arts ménagers dans les années 1950 - Claire Leymonerie, 2006Article | Essential
Revue Vingtième Siècle. Revue d'histoire 2006/3, Spécial : Consommer en masseJournal | Recommended
De l'étrange lucarne à la télévision - Isabelle Gaillard, 2006Article
Women and Mass Consumer Society in Postwar France - Rebecca J. Pulju, 2011Book | Recommended
Seducing the French: The Dilemma of Americanization - Richard Kuisel, 1993Book
Making Mass Vacations: Tourism and Consumer Culture in France, 1930s to 1970s - ELLENFURLOUGH, 1998-4
Article
Recommended Reading Part Four (11 items)
Le camembert: mythe français - Boisard, Pierre, c2007Book | Recommended
Consommation de masse et grande distribution - Jean-Claude Daumas, 2006Article
Wine drinking culture in France: a national myth or a modern passion? - Demossier,Marion, Dawson Books, c2010
Book | Essential
Drinking cultures: alcohol and identity - Wilson, Thomas M., 2005Book
The French challenge: adapting to globalization - Gordon, Philip H., Meunier, Sophie, 2001Book | Recommended
Wine and Globalization/Vin et mondialisation - 2004-12-03Webpage
The Quest for Identities: Consumption of Wine in France - Marion Demossier, October 2001Article
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Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights - J.Willging, 2008-06-01
Article | Essential
La nouvelle culture du vin - Jean-Pierre Albert, 1989-10-01Article
Noms de pays et produits du terroir : enjeux des dénominations géographiques - ClaireDelfosse, 1997
Article
Incorporating Terroir: L'Affaire Mondavi Reconsidered - amy b. trubek, 2004-08Article
Views from the margins: creating identities in modern France - Callahan, Kevin J., Curtis,Sarah Ann, c2008
Book
Les implications politiques du ravitaillement en France sous l'Occupation - Fabrice Grenard, 2007
Article
Au Bonheur des dames - Zola, Émile, [1999], c1980Book | Suggested for Student Purchase | Please try to buy the correct edition for ease of
locating passages for discussion (different editions will have different page nos)
Expanding the consumer market - Helen ChenutChapter
Fast cars, clean bodies: decolonization and the reordering of French culture - Ross, Kristin,c1995
Book
The Taste of Place: A Cultural Journey into Terroir - Amy Trubek, 2009Book
Wine drinking culture in France: a national myth or a modern passion? - Demossier,Marion, Dawson Books, c2010
Book
Material women, 1750-1950: consuming desires and collecting practices - Goggin,Maureen Daly, Tobin, Beth Fowkes, c2009
Book | Further
The invisibleflaneuse: gender, public space and visual culture in nineteenth-century Paris - 2006
Book | Further
Work, Consumption and Subjectivity in Postwar France: Moulinex and the Meanings ofDomestic Appliances 1950s-70s - J. Clarke, 2012-10-01
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Article
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