catalogue - pregel

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CATALOGUE

Manufacturing plant – ITALY, Reggio Emilia

Manufacturing plant – USA, Charlotte

THE COMPANY

Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, premium gelato, soft serve, pastry and frozen yoghurt.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world. Today PreGel stands globally as the largest manufacturer and distributor of specialty dessert ingredient solutions worldwide.

PreGel’s products and services are available in more than 130 countries thanks to its 18 subsidiaries and network of distributors serving over 30,000 clients daily.

The material processing, the highest hygienic and sanitary conditions in which the products are manufactured and packaged, as well as the automatic management of the warehouse, place PreGel in a leadership position not only in the dessert market but in the whole food industry.

2 | Product Catalogue

LE CERTIFICAZIONILe CertificazioniCERTIFICATIONS

BRC GLOBAL STANDARD FOR FOOD SAFETY – IFS FOOD (INTERNATIONAL FEATURED STANDARD)BRC and IFS Food certifications guarantee an efficient system is in place as well as high standards of hygiene. These standards focus on quality and food safety, and a complete application of HACCP as an integral part of the system. The achievement of these certifications demonstrates the Company’s commitment to producing high-quality and healthy food, in compliance with local regulations.

SQFPreGel is a SQF certified supplier ; the Safe Quality Food (SQF) is an internationally recognized food safety and quality certification program administered by the Food Marketing Institute (FMI). It certificates that all suppliers in the food chain effectively implement robust food safety control systems, and it demands evidence that both a rigorous and credible food safety management system and continuous monitoring procedures are applied.

ORGANIC CERTIFICATION IIn 2012, PreGel obtained an organic certification in line with the Company’s policy of sustainability. The organic production method not only responds to consumers’ demand and caters to a specific market but also contributes to environmental protection, animal welfare and rural development. PreGel’s organic products are manufactured in compliance with the EC Reg. 834/2007.

KOSHERProducts that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products.

HALALIn 2011, PreGel obtained the Halal certification. Halal-certified products have been certified to follow Islamic food preparation and ingredient standards in keeping with the Halal lifestyle.

HAZELNUT PIEDMONT I.G.P.Since 2013, PreGel has obtained the I.G.P. certification for the Classic Paste product “Piedmont Hazelnuts I.G.P.”. This certification contributes to the development of a sustainable model, enhancing the quality of the resources from local communities in Italy. The product “Piedmont Hazelnuts I.G.P.” meets the requirements of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural products and food.

LIQUORICE OF CALABRIA D.O.P.In 2014, PreGel also decided to join the D.O.P. certification, making the product “Liquorice of Calabria D.O.P.” manufactured in accordance with the relevant guidelines. This product meets the requirements of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural and food products.

SELF-CERTIFICATIONSPreGel is committed to provide its customers with the opportunity to meet the market demands, offering products that reflect the

variety of dietary restrictions and lifestyles today’s consumers require. Therefore, it provides a wide range of products that are certified:

Gluten Free Palm OilFree

Dairy Free Vegan

N.B.: PreGel solely guarantees the declarations for products in their original and intact packaging. All certified products are subject to careful analysis and controls before being marketed

www.pregel.com.au | 3

TABLE OF CONTENTS

JarBottle Big bucket Small bucketBag

BASES 5

Pastry, Leavened Products &Cold Desserts 6Instant Dessert Bases 8

FLAVOURINGS 9

Classic Pastes, Pastaroma, Flavouring Powders 10

FILLINGS 11

Lucilla™, Pastry Fillings, Fillings 12Arabeschi® 14

GLAZES & COATINGS 17

SmART Glazes, Evolution Glaze 18Le Creme Vellutine 20

ESSENTIALS 21

Basic, Zuppi & Decorations & Grains 22Toppings 24

PREGEL IN THE WORLD 25

INTERNATIONALTRAINING CENTERS 27

Packaging:

N.B.: The product descriptions are purely indicative and they refer to the final products flavour and taste.


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BASES

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections.

In order to facilitate the Pastry chef ’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimising the risk of mistakes, preparation time, and labour costs.

From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers.

MINI MARGHERITA CAKEBase for mini cake: Pronto Flamenco Gluten FreeFlavouring for mini cake: Lemon Pastaroma


FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES:

• POF: PALM OIL FREE• GF: GLUTEN FREE • V: VEGAN

POSITIVE (+4°C)ROOM (>22°C) NEGATIVE (-18°C)

BASES – PASTRYA complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust, sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many other scrumptious treats that are completely free of gluten; a great benefit for all professionals.

BASES

Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF

44628PRONTO FLAMENCO GLUTEN FREEFor gluten free sponge cake, biscuit, muffinsand plumcakes

580g / kg mixture 8 bags 2.00 • •

44524FROLLIS GLUTEN FREEFor gluten free shortcrust, whipped shortcrust and crumble

640g / kg mixture 4 bags 2.00 • • •

33124 MACARONS MIX 1 kg + 190-220g water 4 bags 2.00 • •

67248 CÁ D’ORO DESSERT CREAMFor cold process Pastry cream

350g / L milk or 400g/ L water 8 bags 1.50 • •

81108 CHEESECAKE MIX 215g / kg mixture 8 bags 1.50 • •

BASES – LEAVENED PRODUCTSMultipurpose and practical powdered products, the Five Star Chef My Mixes are the best solution for making a wide array of sweet and savory leavened products, reducing both the preparation times and costs when compared to the traditional production methods. In fact, they allow the creation of tons of recipes for every occasion with one single product, by only regulating the quantity of fats and eggs.

Code Product Unit / Case Kg / Unit To serve at GF V POF

76181 MY SAVORY MIXFor savory leavened doughs 1 bag 10.00 •

26381 MY SWEET MIXFor sweet leavened doughs 1 bag 10.00 •

BASES – COLD DESSERTSThe Five Star Chef Bases for Cold Desserts are a rich and varied selection of premium powdered products. They are versatile and easy-to-use neutral bases, essential for preparing a wide array of recipes to then be customised with Five Star Chef Flavourings. Ideal for preparing any kind of semifreddo (to be served at negative temperatures) or mousse, Bavarian cream, aspic, and pudding (to be served at positive temperatures), they all feature excellent texture and long lasting hold.


61124FIORDICA GEL EVOLUTIONFor mousses, Bavarian creams, aspic and modern cakes

130-150g / 200g water + 1L cream 4 bags 1.50 • •

65704 SOFFIOPAN® NEUTROFor mousses and Bavarian creams

200g / 270g water+ 1L cream 4 bags 1.50 • •

68338 HAPPYTORTE SDLFor semifreddos without milk derivatives

300g / L cream or 330g / 300g water + 1L vegetable cream

8 bags 1.80 • • •

66404TIRAMISÙ -TIRAPONE® For the production of Bavarian creams, mousses and modern desserts

215g /100g equal parts egg yolk and caster sugar/100g milk / 1lt

cream

4 bags 1.50 •


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THREE – COLOURS BAVARIAN CREAMBase for sponge cake: Pronto Flamenco Gluten FreeBase for Bavarian cream: Fiordica Gel Evolution





INSTANT DESSERT BASESThe Five Star Chef Bases for Instant Desserts are ready-to-use pre-mixes for the preparation of high-end desserts in just a few minutes. The recipes, already balanced in terms of taste, colour, and texture, are devised to minimise the number of preparation steps and the number of ingredients involved - thus allowing pastry chefs to generally save a lot of time and effort. Furthermore, they allow all foodservice and catering professionals to easily produce a complete offering of eye-catching, top quality desserts.


47854 FIORDICA GEL EVOLUTION CHOCOLATEFor Bavarian creams, mousses and modern cakes

400g / 400g water +1L cream 4 bags 2.00 • •

46554 FIORDICA GEL EVOLUTION STRAWBERRYFor Bavarian creams, mousses and modern cakes


47154 FIORDICA GEL EVOLUTION RASPBERRYFor Bavarian creams, mousses and modern cakes


47654 FIORDICA GEL EVOLUTION YOGHURTFor Bavarian creams, mousses and modern cakes

500g / 1L water +1L cream 4 bags 2.00 • •

BASES


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FLAVOURINGS

There are countless flavourings and aromas that can be used to customise and add taste to all kinds of pastry specialties.

Five Star Chef Flavourings offer a rich selection of superior products (both in powder and paste) conceived to be easily added to a number of different applications. From classic and fruit flavours up to the most peculiar and refined ones, all Five Star Chef Flavourings feature an intense and natural flavour; they can be measured and combined to taste, and are great to add flavour to any baked pastry and cold dessert.

ORANGE CUPCAKEBase for cupcake: Pronto Flamenco Gluten FreeEssential for base: Cacao TogoCoating for cupcake: Cioccobianco Vellutina





FLAVOURINGS

CLASSIC PASTESFive Star Chef Classic Pastes is a top-quality selection of pastes made with carefully sourced premium raw materials, and is available in the most popular and well known flavours in the Pastry sector. Among them are the most refined pure Pastes made of the best nuts and totally free of added flavourings - the best choice for haute patisserie performances. Classic Pastes are perfect for adding an intense and characterising flavour to all pastry applications, from traditional baked treats, to frozen desserts, pralines, and chocolates.


50402 COCONUTSweet flavour, with grated coconut To taste 2 buckets 5.00 • • •

50702 GIANDUIAChocolate & hazelnut flavour To taste 2 buckets 6.00 • •

24502PEANUTPure Paste, slightly toasted peanuts(no added flavourings)

To taste 2 buckets 2.50 • • •

28322PRONTOCIOCCPersistent and refined chocolate flavour(no added flavourings)

To taste 2 buckets 6.00 • •

82702PURE PISTACHIO NPure paste, clean & sapid flavour enrichedwith toasted notes (no added flavourings)


36122PURE SWEET ALMONDPure paste, delicate & sweet flavour of almonds (no added flavourings)


PASTAROMATo add an aromatic note to different batters, mixtures, and leaven doughs, there is nothing better than Five Star Chef Pastaroma: exclusive paste-concentrated aromas that boast very natural smells and flavours that last long after baking. They are easy to use thanks to the convenient bottle packaging, and are excellent when combined for more multi-faceted aromatic hues.

FLAVOURING POWDERSThe Five Star Chef Flavouring Powders are highly concentrated and perfectly soluble. They are great for adding a very natural cheesecake, coconut, mascarpone or yoghurt flavour to all desserts to be served at negative temperatures - such as semifreddos - or at positive temperatures - such as mousses, creams, and Bavarian creams. Moreover, they can be used to add flavour hues to baked goods.


75006 LEMON 4g / kg mixture 6 bottles 1.00 • • •

75106 ORANGE 4g / kg mixture 6 bottles 1.00 • • •

75206 VANILLA 4g / kg mixture 6 bottles 1.00 • • •


04904 CHEESECAKE 30-35g / kg mixture 4 bags 1.50 • •

04544 MASCARPONE 30 30g / kg mixture 4 bags 2.00 • •

04204 YOGGI®Yoghurt flavour

For cold desserts: 30g / kg mixtureFor baked goods: 25g / kg mixture 4 bags 1.50 • •


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F ILLINGS

Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases that ensure flawless results. The Five Star Chef Fillings are rich in flavour and boast different textures; some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as biscuits, nuts, wafers, and grains. They are ideal for countless pastry applications including use as a garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties.

LUCILLA™ TARTBase for tart: Frollis Gluten FreeFilling: Lucilla™Decoration: Roasted Hazelnuts & Finely Chopped Roasted Hazelnuts





FILLINGS

LUCILLATM

Five Star Chef LucillaTM hazelnuts and cocoa spread is made with premium ingredients, it is very versatile and is perfect for both baked goods (such as cakes, muffins and biscuits) and to prepare cold pastry recipes such as mousses, semifreddos, verrines, and desserts. Additionally, LucillaTM is great for refreshing milkshakes and creamy gelato, or to add a flavoursome touch to crepes, waffles, croissants, and thousands of other recipes. It is available in a palm oil free version.

PASTRY FILLINGSA new line of exquisite Five Star Chef Pastry Fillings boasts fresh flavour and a very high content of full bodied fruit pieces. Five Star Chef Pastry Fillings only contain natural flavourings and they feature a low sugar content, which makes their flavour incredibly natural and very delicate to the palate.They are baking stable and can be used in all desserts served at positive temperatures. All desserts that contain Five Star Chef Pastry Fillings can be frozen, as their structure is not altered by thawing.

FILLINGSFive Star Chef Fillings are ready to use preserves, ideal to fill baked tarts, cakes, and sponge cakes, or any cream-based desserts. Thanks to their bright colours and rich flavour, the Five Star Chef Fillings are perfect for garnishing plated desserts, cakes and semifreddos. Furthermore, they are suitable to be used in desserts consumed at negative temperatures, as they are freezing stable.


81672 LUCILLATM SPREADABLE CREAM - PALM OIL FREEHazelnuts and cocoa spreadable cream, palm oil free 2 buckets 3.00 • •

81646 LUCILLATM SPREADABLE CREAM - PALM OIL FREEHazelnuts and cocoa spreadable cream, palm oil free 6 jars 0.45 • •


71572 AMARENA - SOUR CHERRYWith 75% cherries 2 tins 3.00 • • •

71362 APPLEWith 90% apples 2 tins 2.80 • • •

96902 FOREST BERRIES With 60% forest berries 2 tins 3.00 • • •


16516 FOREST BERRIES NWith 38% forest berries 6 jars 1.15 • • •

72316 STRAWBERRYWith 38% strawberry 6 jars 1.15 •


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MINI FRUIT TARTBase for tart: Frollis Gluten FreeFilling: Amarena Sour - Cherry and Apple Pastry Fillings





ARABESCHI®Five Star Chef Arabeschi® is a rich collection of premium hydrate - and anhydrous - based variegates, made with the best raw ingredients. This exclusive line is available in many flavours with different textures including crunchy, crispy, smooth, thick, and velvety to create pleasant flavour and texture contrasts. Thanks to their anti-freezing structure - which allows them to be consumed at negative temperatures - Five Star Chef Arabeschi® can be used to create scrumptious layers in semifreddos, Bavarian creams, mousses, pralines, and filled biscuits. The many products in the range feature either fluid or thick textures, and they are perfect to add a final tasty touch to cakes, desserts, panna cotta, and verrines.


46352 BIGNOLINOChocolate-hazelnut flavour with mini puffs 2 buckets 2.00

27122 BISCOTTOMilk chocolate flavour with cocoa biscuit pieces 2 buckets 3.00

94902 BISCOTTO GLUTEN FREEMilk chocolate flavour with gluten free cocoa biscuit pieces 2 buckets 3.00 • •

64602 BROWNIE’SDark chocolate flavour, cookie chunks & dried fruits 2 buckets 2.50 •

16272 CHEESECAKEGraham crackers flavour: smooth 2 buckets 3.00 •

13402 CHOCO - HAZELNUT ROCKChocolate-hazelnut flavour with wafer & hazelnut bits 2 buckets 5.00

26702 CHOCOLATE - COCONUTMilk chocolate flavour with grated coconut; smooth 2 buckets 3.00 • •

17602 CIOCCOBIANCOWhite chocolate flavour; smooth 2 buckets 2.50 •

54922 COCCO SNACKCreamy sauce with grated coconut & biscuit pieces 2 buckets 3.00 •

17402 COFFEE CRUNCHCoffee and chocolate flavour with almond & hazelnut chunks 2 buckets 6.00 •

36022 FANTASIA CROCCANTECaramel sauce with crunchy biscuits & chopped nuts 2 buckets 2.50 •

16305 GIANDUIONEChocolate-hazelnut flavour; smooth 2 buckets 6.00 •

84102 GRISBÍLemon cream with biscuit crumbs 2 buckets 2.50

74002 GRISBÍ NOCCIOLAHazelnut cream with cocoa biscuit crumbs 2 buckets 2.50

55302 KROCCO MILKMilk chocolate flavour with crispy biscuits 2 buckets 2.00 •

48222 KROCCO PEANUTPeanut flavour with crispy biscuits 2 buckets 2.00 • •

45772 KROCCO WHITEMilk and vanilla flavour with crispy biscuits 2 buckets 2.50 • •

72812 MONTE NEROExtra dark crunchy cookie flavour; smooth 2 buckets 3.00 •

42122 OTTO CARAMEL BISCOTTOCaramelised biscuit flavour; smooth 2 buckets 3.00 •

81472 OTTO CARAMEL BISCOTTO WITH PIECESCaramelised biscuit flavour with crispy biscuit crumble 2 buckets 3.00 •

87106 PISTACHIOSmooth 6 bottles 0.90 • •

86602 PISTACHIO GREEN CRUNCHPistachio flavour with chopped roasted pistachios 2 buckets 2.50 • •

ANHYDROUS (OIL/FAT) BASED:

FILLINGS


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MULTI LAYERED VERRINE Base for semifreddo: HappyTorte SDLFilling: Lime Arabeschi®






70004 AMARENA FRUTTO CWhole candied amarena cherries 4 tins 5.60 • •

71204 AMARENA FRUTTO N (18-20)Whole candied amarena cherries 4 tins 5.60 • • •

16802 AMARENA-KIRSCH Whole amarena cherries, liqueur flavour 2 buckets 3.00 • •

89002 AMARENA-KIRSCH NWhole amarena cherries, liqueur flavour 2 buckets 3.00 • • •

12802 APPLE PIECaramelised diced apples 2 buckets 3.00 • • •

64872 APPLE & CINNAMONWith pieces of apple and cinnamon 2 buckets 3.00 • • •

13606 CARAMELSmooth 6 bottles 1.00 • • •

17206 CARAMELLATTEMilk & caramel flavour; smooth 6 tins 1.50 • •

26122 CHERRY BONITAWhole cherries in juicy sauce 2 buckets 3.00 • • •

16702 CRANBERRY - CRISTALBERRY With pieces 2 buckets 3.00 • • •

61422 DATEWith pieces 2 buckets 3.00 • •

17502 FIG SAUCESmooth 2 buckets 3.00 • • •

88902 FOREST BERRIES NWith pieces 2 buckets 3.00 • • •

71002 FRAGOLISSIMA Tiny whole strawberries in sauce 2 buckets 6.00 • •

07102 FRAGOLISSIMA NTiny whole strawberries in sauce 2 buckets 6.00 • •

94302 GINGERWith pieces 2 buckets 3.00 • • •

35322 LIMEWith lime ripples 2 buckets 3.00 • • •

69616 MANGOWith pieces 6 bottles 1.00 • • •

87902 ORANGE RIPPLES NWith candied orange peels 2 buckets 3.00 • • •

84006 PASSION FRUITSmooth with seeds 6 bottles 1.00 • • •

75702 PEACH NWith pieces 2 buckets 3.00 • • •

38602 POMEGRANATEWith pieces 6 bottles 1.00 • • •

89102 RASPBERRYWith pieces 2 buckets 3.00 • • •

75802 ROSSI DI BOSCOMixed wild berries in pieces 2 buckets 3.00 • • •

72716 STRAWBERRY EXTRASmooth 6 bottles 1.00 • • •

12102 WILD STRAWBERRY With pieces 2 buckets 3.00 • •

87302 WILLIAMS PEARWith pieces 2 buckets 3,00 • • •

HYDRATE (WATER) BASED:

FILLINGS


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GLAZES & COATINGS

Five Star Chef Glazes & Coatings create desserts that boast an exquisite and refined look, and are instantly eye-catching.

Five Star Chef offers a wide range of hydrate-based coatings, both bright and satin looking with smooth or crunchy texture, available in many trendy flavours. All coatings are easy to use to meet the needs of professional pastry chefs, and they are of high quality and flavour to satisfy the requests of even the most demanding consumers.

SEMISPHEREBase for semisphere: Raspberry and Strawberry Fiordica Gel EvolutionGlaze for semisphere: Amarena and Raspberry smArt Glaze





GLAZES & COATINGS

SMART GLAZES – COLD PROCESS GLAZESFive Star Chef smART Glazes are the new line of cold process, hydrate-based glazes. Bright and shiny, they are perfect to coat mousses, Bavarian creams, modern cakes, semifreddos, and all kinds of monoportions. Their flavour, well characterised yet delicate, makes them ideal to enrich desserts without overpowering them. They are fluid and ready-to-use products that do not require the use of a microwave oven, and prevent the melting of frozen dessert during the coating phase. Moreover, they can be applied to frozen desserts without the use of a blast freezer, hence reducing time and labour costs. smART Glazes do not freeze at negative temperatures and they evenly coat all dessert surfaces (horizontals and verticals), thus ensuring a perfect and uniform grip and hold even when thawing, allowing for neat, clean slicing and cutting.


96602 CHOCOWHITE 2 buckets 3.00 • •

96002 NEUTRAL 2 buckets 3.00 • • •

96502 ORANGE 2 buckets 3.00 • • •

96202 RASPBERRY 2 buckets 3.00 • • •

EVOLUTION GLAZE Incredibly bright and glossy, Evolution Glaze Range is a hydrate-based mirror glaze that ensures an even coating of the dessert, allowing for neat and smear free cutting. Our Evolution Glazes must be heated for a few seconds in a microwave oven prior to being used.


34402 CHOCOLATE 2 buckets 3.00 • • •

48532 AMARENA-CHERRY 2 buckets 3.00 • •

49532 CARAMEL 2 buckets 3.00 • •

49732 LEMON 2 buckets 3.00 • •

69502 NEUTRAL 2 buckets 3.00 • •

49032 ORANGE 2 buckets 3.00 • •

48332 RASPBERRY 2 buckets 3.00 • •

48432 STRAWBERRY 2 buckets 3.00 • •

48732 WHITE CHOCOLATE 2 buckets 3.00 • •

48832 PISTACHIO 2 buckets 3.00 • •


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DONUTBase for donut: My Sweet Mix Essential for base: Instant yeastFlavouring for donut: Vanilla and Lemon Pastaroma Coating for donut: Le Creme Vellutine






33302 CHOCOLATE 2 buckets 3.00 • • •

35102 CIOCCOBIANCOWhite chocolate flavour 2 buckets 3.00 • •

33402 HAZELNUT 2 buckets 3.00 • •

33602 PISTACHIO 2 buckets 3.00 • •

LE CREME VELLUTINEThe Five Star Chef Le Creme Vellutine line consists of anhydrous, ready-to-use coatings with intense and well-characterised flavour. Thanks to their creamy texture and delicate, silken look, they are ideal to coat and garnish all baked goods to be served at positive temperatures, such as cream puffs, éclairs, cakes, muffins and biscuits. They always ensure an even and dry coating. They are great to prepare delicious ganaches (in combination with cream) or rich buttercreams to fill macarons, cupcakes, and many other treats.

GLAZES & COATINGS


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ESSENTIALS

In order to complete the Pastry line, Five Star Chef offers a series of highly innovative and convenient solutions aimed at facilitating the daily work of pastry chefs. Essential products optimise production times, ensuring top end results that are constant.

MONOPORTION – THE NEST Base for monoportion: Soffiopan® Neutro Glaze for monoportion: Neutral smArt Glaze Essential for decoration: Magic Sugar





ESSENTIALS

BASICFundamental ingredients for any artisanal laboratory, the Five Star Chef Basics are remarkable allies for professional chefs in the daily production of all desserts, and they are ideal to add a final touch to any specialty.

ZUPPINon-alcoholic concentrates to be diluted in water for soaking cakes (or a blend of water and alcohol to obtain an alcoholic dessert), Five Star Chef Zuppi are perfect for flavouring sponge cake, biscuits, and cakes, enriching them with flavour and softness to obtain a pleasant contrast with the main flavour of the dessert. Products soaked with Five Star Chef Zuppi do not freeze at negative temperatures, so that even semifreddos are always ready to be consumed.


74521 INSTANT YEASTIn combination with My Sweet Mix and My Savory Mix 10 bags 0.10 • •

75604 MAGIC SUGARSugar decorations 4 bags 2.00 • • •

79804 PREGELLINA® 2Powdered product for fruit preservation 60g / kg mixture 4 bags 2.00 • • •

70148CACAO TOGOA soluble cocoa powder containing 22-24%of cocoa butter

8 bags 1.50 • • •

65476 GELOGLASSLiquid gelatin paste 6 jars 1.20 • • •


62276 COFFEE 100g / 100ml water 6 jars 1.30 • • •

DECORATIONS & GRAINSFive Star Chef Decorations & Grains is a rich range of crunchy decorations and grains, including toasted nuts (both whole and finely chopped).Well-suited to garnish and enrich all recipes, from pastry evergreens to the most unusual and original specialties, by creating refined flavour and texture combinations.


37302 CHOCOLATE BISCUITSMini star-shaped cocoa biscuits 2 buckets 1.50

67706 CRUNCH SESAME 6 bags 1.00 • • •

28402 JOLLY CROCCANTECrunchy caramelised toasted hazelnuts 2 buckets 4.00 • • •





TOPPINGSA complete selection of smooth and fluid sauces packaged in convenient bottles with anti-drop tap for an easier use, Five Star Chef Toppings are perfect for adding flavour to any mousse, pudding, semifreddo, and many other treats, and are incredibly well-suited to create original decorations on the serving plates.

All fruit-based Toppings contain over 30% fruit, providing flavour that is fresh and natural.


10006 AMARENA-CHERRY 6 bottles 1.00 • •

94406 APPLE & CINNAMON 6 bottles 1.00 • •

10106 CARAMEL 6 bottles 1.00 • • •

86906 CHERRY N 6 bottles 1.00 • •

10206 CHOCOLATE 6 bottles 1.00 • • •

78806 CIOCCOBIANCOWhite chocolate flavour 6 bottles 0.90 • •

10706 COFFEE 6 bottles 1.00 • • •

11506 FOREST BERRIES C 6 bottles 1.00 • • •

78906 HONEY 6 bottles 1.00 • •

20906 MANGO ALFONSO 6 bottles 1.00 • • •

56706 MARACUJA N 6 bottles 1.00 • • •

19906 MOU 6 bottles 1.00 • •

10506 RASPBERRY C 6 bottles 1.00 • •

10306 STRAWBERRY N 6 bottles 1.00 • •

18506 RUM 6 bottles 1.00 • •

86206 VANILLA 6 bottles 1.00 • •

ESSENTIALS


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PREGEL IN THE WORLD

AustraliaPREGEL AUSTRALIA

3/123 National BoulevardCampbellfield, Victoria 3061, Australia

Tel. + 61 3 9357 5336 | Fax + 61 3 9357 [email protected]


PREGEL IN THE WORLD

AmericaPREGEL AMERICA, [email protected]

ItalyPREGEL S.P.A.

[email protected]

AustriaPREGEL AUSTRIA GMBH

[email protected]

BeneluxPREGEL BENELUX B.V.

[email protected]

BrasilPREGEL BRASIL

[email protected]

CanadaPREGEL CANADA

[email protected]

ChilePREGEL CHILE

[email protected]

ColombiaPREGEL COLOMBIA [email protected]

EcuadorPREGEL ECUADOR S.A PREGELECU

[email protected]

GermanyPREGEL [email protected]

Hong KongPREGEL HONG KONG

[email protected]

HungaryPREGEL HUNGARY

[email protected]

Middle EastPREGEL MIDDLE EAST DMCC

[email protected]

MexicoPREGEL MEXICO, S de RL de CV

[email protected]

PeruPREGEL PERU SAC

[email protected]

PolandPREGEL POLSKA SP. ZO.O.

[email protected]

SpainPREGEL ESPAÑA

[email protected]

SwitzerlandPREGEL CH [email protected]


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An International Training Center classroom

INTERNATIONAL TRAINING CENTERS

We understand the importance of providing superior specialty dessert ingredient solutions; nonetheless, supporting our business partners is a main priority. That is why we offer exceptional instruction and professionalisation at our state-of-the-art International Training Centers worldwide. Today, with 22 locations and expanding, this project intends to offer the best quality of training provided by a team composed of skilled chefs and educated industry professionals.

PreGel’s International Training Centers are world-class training facilities dedicated to providing The Recipe for Your Success. From theory to application to artistry, the PreGel International Training Centers offer an unparalleled educational experience focused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo, frozen yoghurt, pastries, confections, beverages and beyond.


www.pregeltraining.com

SCHOOL OF GELATO & PASTRYSCAN ME

[email protected]

ENG

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200

Unit 3/123 National Boulevard - Campbellfield - Victoria - 3061 Tel: +61 3 9357 5336 - Fax: +361 3 9357 5339

catalogue - pregel

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