catalog - pregel family

CATALOG

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Manufacturing plant – ITALY, Reggio Emilia

Manufacturing plant – USA, Charlotte

THE COMPANY

Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, soft serve frozen desserts, pastry, frozen yogurt, and coffee shops.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world.

PreGel’s products and services are available in more than 130 countries thanks to its subsidiaries worldwide and a network of distributors serving over 30,000 clients daily.

The material processing, the strictest sanitary conditions under which our products are manufactured and packaged, as well as the automatic management of our warehouse, have made PreGel the essential reference point for all the professionals in the sector.

2 | Products Catalog

BRC GLOBAL STANDARD FOR FOOD SAFETYPreGel has been certified BRC Global Standard for Food Safety since 2011. The BRC certification which is recognized worldwide, offers a series of guidelines to ensure that an efficient system for the production of high quality food products is in place.These standards focus on quality and food safety, and a complete application of HACCP as an integral part of the system and throughout all aspects of the company. The achievement of this certification demonstrates the Company’s commitment to our customers and to our ongoing pledge to producing high-quality food.

IFS FOOD (INTERNATIONAL FEATURED STANDARD)In addition, PreGel has also been certified IFS (INTERNATIONAL FEATURED STANDARD) since 2011. This international certification focuses on the quality and hygiene processes established in the production of food products.PreGel complies with these processes by focusing on the implementation of the HACCP plan and with the careful selection of our suppliers. Obtaining this certification guarantees the fulfillment of the requirements of the IFS standards.

SQFPreGel America is a SQF certified supplier ; the Safe Quality Food (SQF) is an internationally recognized food safety and quality certification program administered by the Food Marketing Institute (FMI). It certifies that all suppliers in the food chain effectively implement robust food safety control systems, requiring that both a rigorous and credible food safety management system and continuous monitoring procedures are applied.

ORGANIC CERTIFICATIONIn 2012, PreGel obtained an organic certification in line with the Company’s policy of sustainability. The organic production method not only responds to consumers’ demand and caters to a specific market, but also contributes to environmental protection, animal welfare, and rural development. PreGel’s organic products are manufactured in compliance with the EC Reg. 834/2007.

KOSHERProducts that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products.

HALALIn 2011, PreGel obtained Halal certification. Halal-certified products have been certified to follow Islamic food preparation and ingredient standards.

HAZELNUT PIEDMONT I.G.P.In 2013, PreGel obtained the I.G.P. certification for the Traditional Paste “Piedmont Hazelnuts I.G.P.”.This certification contributes to the development of a sustainable model, enhancing the quality of the resources from local communities in Italy. The product “Piedmont Hazelnuts I.G.P.” meets the requirements of EC Reg. 1107/96 and 1151/12 on the protection of geographical indications and designations of origin for agricultural products and food.

LIQUORICE OF CALABRIA D.O.P.In 2014, PreGel also decided to join the D.O.P. certification with the product “Liquorice of Calabria D.O.P.”“La Liquirizia” is manufactured in accordance with the requirements of EC Reg. 1072/11 and 1151/12on the protection of geographical indications and designations of origin for agricultural and food products.

PreGel is committed to providing its customers with the opportunity to meet market demands, offering products that reflect the variety of dietary restrictions and lifestyles today’s consumers require.Therefore, it provides a wide range of products that are certified:

Therefore, it provides a wide range of products that are certified.

CERTIFICATIONS

PRODUCT CLAIMS

Note: PreGel solely guarantees the declarations for products in their or iginal and intact packaging. All certified products are subject to careful analysis and controls before being marketed.

GLAZES & COATINGS

SmArt Glazes, Evolution Glaze,Crunchy Coatings page 17

Le Creme Vellutine, Coatings page 19

ESSENTIALS

Basic, Zuppi, Crumble Chef page 21

PREGEL IN THE WORLD page 22

INTERNATIONAL TRAINING CENTERS

page 24

BASES

Pastry, page 5Cold Desserts, Instant Dessert Bases page 7

FLAVORINGS

Pannacrema - Pastry Compounds page 9Pastaroma page 11

FILLINGS & STUFFINGS

Lucilla®, Pastry Fillings page 13Fillings, Deco Chef page15

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TABLE OF CONTENTS

Jar Bottle Bag Big Bucket Small Bucket Tin Glass Jar

PACKAGING

Note: The product descriptions are purely indicative and they refer to the final products flavor and taste.

MUFFINBase: Pronto Flamenco Gluten free

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BASES

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections.

In order to facilitate the pastry chef ’s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs.

From the products for baked goods to those used to create semifreddos and desserts, thanks tocontinuous research, PreGel offers unique and efficient solutions to meet not just the needs of allprofessional chefs, but also those of end consumers.


Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

67404 BASE PER CROCCANTE 500g / kg mixture 4 bags 1,25 •

64504FLAMENCO Nucleus for sponge cake, bisquit, muffins and plumcakes

100g / kg mixture 4 bags 1,50 •

44628PRONTO FLAMENCO GLUTEN FREE For gluten free sponge cake, bisquit, muffin and plumcakes

580g / kg mixture 8 bags 2,00 • • •

44524FROLLIS GLUTEN FREE For gluten free shortcrust, whipped shortcrust and crumble

640g / kg mixture 4 bags 2,00 • • • •

33124 MACARON MIX 1 Kg + 190-220g water 4 bags 2,00 • • •

81024 MIX PER ECLAIR GLUTEN FREE 800g / L water 4 bags 1,60 •

86504 MIX PER CREPES 480g / L milk 4 bags 2,00 • •

94704 MIX PER CREPES - GLUTEN FREE 480g / L milk or 500g / L water 4 bags 2,00 • • •

90304 MIX FOR WAFFLES & GAUFRES 1 kg / L water or 0,8 L water + 200g butter 4 bags 2,00 •

44124 MIX FOR GLUTEN FREE WAFFLES AND PANCAKES 440g / kg mixture 4 bags 2,00 • • • •

81108 CHEESECAKE MIX 215g / kg mixture 8 bags 1,50 • • •

67248 CA' D'ORO DESSERT CREAM For cold process pastry cream

350g / L milk or 400g / L water 8 bags 1,50 • • •

BASES

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BASES – PASTRYA complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust, sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many other scrumptious treats that are completely free of gluten; a great benefit for all professionals.

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: POSITIVE (+4°C)ROOM (>22°C) NEGATIVE (-18°C)

• K: KOSHER • H: HALAL • POF: PALM OIL FREE• GF: GLUTEN FREE • V: VEGAN

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MOUSSESBases: Fiordica Gel Evolution

(neutral and Chocolate) and Cremapone6 | Products Catalog

BASES

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BASES – COLD DESSERTSThe Five Star Chef Bases for Cold Desserts are a rich and varied selection of premium powdered products. They are versatile and easy-to-use neutral bases, essential for preparing a wide array of recipes to then be customized with Five Star Chef Flavorings. Ideal for preparing any kind of semifreddo (to be served at negative temperatures) or mousse, Bavarian cream, aspic, and pudding (to be served at positive temperatures), they all feature excellent texture and long-lasting hold.

INSTANT DESSERT BASESThe Five Star Chef Bases for Instant Desserts are ready-to-use pre-mixes for the preparation of high-end desserts in just a few minutes. The recipes, already balanced in terms of taste, color, and texture, are devised to minimize the number of preparation steps and the number of ingredients involved - thus allowing pastry chefs to generally save a lot of time and effort. Furthermore, they allow all foodservice and catering professionals to easily produce a complete offering of eye-catching, top-quality desserts.


66544 CREMAPONE For mousses, Bavarian creams and puddings

180g / 100g milk + 100g Ovissimo + 1 L cream 4 bags 2,00 • •

61124FIORDICA GEL EVOLUTION For mousses, Bavarian creams, aspic and modern cakes

130-150g / 200g water + 1 L cream 4 bags 1,50 • • • •

66004 NEUTRAL CHARLOTTE For mousses and Bavarian creams

200g/250-300g water or

milk + 1 l cream4 bags 1,50 • •

70208 PANNASU'® Whipped cream stabilizer 40-80g / L cream 8 bags 1,50 • •

65704 SOFFIOPAN® NEUTRO For mousses and Bavarian creams

200g / 270g water +1 L cream 4 bags 1,50 • • •

66404 TIRAPONE For mousses and Bavarian creams

215g/100g milk + 100g Ovissimo® + 1 l cream 4 bags 1,50 • • •

70708 PANNOSA For vegetable whipped cream 500g / L milk 8 bags 1,50 • • •

68338 HAPPYTORTE WMD For semifreddos without milk derivatives

300g / L cream or 330g / 300g water + 1 L vegetable cream

8 bags 1,80 • • • •

66108 PRONTO SEMIFREDDO For semifreddos

500g / L milk or 400g / L milk + cream 8 bags 1,50 • •


47854 FIORDICA GEL EVOLUTION CHOCOLATE For Bavarian creams, mousses and modern cakes


46554 FIORDICA GEL EVOLUTION STRAWBERRY For Bavarian creams, mousses and modern cakes


47654 FIORDICA GEL EVOLUTION YOGHURT For Bavarian creams, mousses and modern cakes

500g / 1lt water +1 L cream 4 bags 2,00 • • •

61008 PRONTO CREME CARAMEL Ready-to-use product for creme caramel 320g / L milk 8 bags 1,60 • •

34508 PRONTO CHOCOLATE MOUSSE Ready-to-use product for chocolate mousse 400g / L milk 8 bags 1,60 • •

34708 PRONTO PANNACOTTA Ready-to-use product for panna cotta 320g / L milk 8 bags 1,60 • •

35008 PRONTO TIRAMISU' Ready-to-use product for tiramisù 400g / L milk 8 bags 1,60 • •

58804 TORTINO AL GUSTO DI CIOCCOLATO Chocolate lava cake 500g / kg mixture 4 bags 1,50 • •



CHOUX AU CRAQUELINBase: Mix per Eclair and Frollis Gluten Free

Filling: Cremdecó Frosting WhiteFlavoring: Orange Pannacrema

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FLAVORINGS

There are countless flavorings and aromas that can be used to customize and add taste to all kinds of pastry specialties.

Five Star Chef Flavorings offer a rich selection of superior products conceived to be easily added to a number of different applications. From classic and fruit flavors up to the most peculiar and refined ones, all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined to taste, and are great to add flavor to any baked pastry and cold dessert.


FLAVORINGS

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PANNACREMA – PASTRY COMPOUNDSFive Star Chef Pannacrema is a rich collection of low-dosage, highly-concentrated pastes available in both classic and fruit flavors.They are perfect to flavor different types of mixtures such as batters, doughs, whipped creams, buttercreams, ganaches, puddings, and any kind of dessert to be served at positive temperatures. Moreover, their taste is not altered by baking.All fruit-based Five Star Chef Pannacrema can be directly added to cream, as their acidity level ensures a very natural fruit flavor, without affecting the dessert texture.

MIXED BASED:

ANHYDROUS BASED:

HYDRATE BASED:


54276 AMARETTO 30-50g / kg mixture 6 jars 1,10 • •

56576CHOCOLATE(with no added sugar – contains naturallyoccurring sugars)

70g / kg mixture 6 jars 1,10 • • • • •

55576 CHOCOWHITE 70g / kg mixture 6 jars 1,10 • • • •

53676 COFFEE 35-40g / kg mixture 6 jars 1,10 • • •

53986 HAZELNUT 70g / kg mixture 6 jars 1,00 • • • •

57776 PISTACHIO 70g / kg mixture 6 jars 1,10 • • •

84346 PISTACHIO ÉLITE 80-120g / kg mixture 6 jars 1,00 • • • • •

55276 ROASTED ALMOND 70g / kg mixture 6 jars 1,10 • • • •

58676 TARTUFO AL BACIO 80g / kg mixture 6 jars 1,10 • • •

54176 WALNUT 60g / kg mixture 6 jars 1,10 • •


54476 TIRAMISU' 70-120g / kg mixture 6 jars 1,10 • •


77476 BANANA 40g / kg mixture 6 jars 1,10 • • • •

74126 BASIL 35-50g / kg mixture 6 jars 1,10 • • • •

97106 BRANDY 40g / kg mixture 6 jars 1,10 • •

97306 CHERRY LIQUEUR 40g / kg mixture 6 jars 1,10 • • •

77576 CINNAMON 25-35g / kg mixture 6 jars 1,10 • • •

89846 COCONUT 30-70g / kg mixture 6 jars 1,20 • • •

28076 COFFEE COSTA D'ORO 70g / kg mixture 6 jars 1,10 • • • • •

97206 EGGNOG 40g / kg mixture 6 jars 1,10 • •

78446 GINGER 100-150g / kg mixture 6 jars 1,30 • • •

76276 LEMON 40g / kg mixture 6 jars 1,10 • • • •

76376 MANDARIN 40g / kg mixture 6 jars 1,10 • • •

78276 MARC DE CHAMPAGNE 70g / kg mixture 6 jars 1,10 • • •

78176 MARRON GLACE' 70g / kg mixture 6 jars 1,10 • • •

29476 MASCARPONE 50g / kg mixture 6 jars 1,10 • •

51176 MINT 35g / kg mixture 6 jars 1,10 • • • •

78076 ORANGE 40g / kg mixture 6 jars 1,10 • • • •



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MONOPORTIONBase: Fiordica Gel Evolution Yoghurt

Flavoring: Violet Pannacrema10 | Products Catalog

FLAVORINGS

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77876 PEACH 40g / kg mixture 6 jars 1,10 • • • •

77376 PINEAPPLE 40g / kg mixture 6 jars 1,10 • • •

97406 RASPBERRY 40g / kg mixture 6 jars 1,10 • • •

57346 ROSE 35g / kg mixture 6 jars 1,30 • • • •

73826 ROSEMARY 35-50g / kg mixture 6 jars 1,10 • • • •

80876 RUM 40-50g / kg mixture 6 jars 1,10 • • •

37506 STRAWBERRY N 40g / kg mixture 6 jars 1,10 • • •

76776VANILLA Delicate and enveloping flavor with apronounced bean note

40g / kg mixture 6 jars 1,10 • • •

26476 VANILLA MEXICO SUPERIOR 25-40g / kg mixture 6 jars 1,30 • •

73446VANILLA N°7 Typical vanilla-bean aroma with caramel notes and vanilla seeds

15-20g / kg mixture 6 jars 1,30 • •

25146 VIOLET 35-50g / kg mixture 6 jars 1,30 • • • •

76576 PEAR 40g / kg mixture 6 jars 1,10 • • •

54376 ZABAJONE 100g / kg mixture 6 jars 1,10 • •

PASTAROMATo add an aromatic note to different batters, mixtures, and leaven doughs, there is nothing better than Five Star Chef Pastaroma: exclusive paste-concentrated aromas that boast very natural smells and flavors that last long after baking. They are easy to use thanks to the convenient bottle packaging, and are excellent when combined for more multi-faceted aromatic hues.


75106 ORANGE 4g / kg mixture 6 bottles 1,00 • • •

75006 LEMON 4g / kg mixture 6 bottles 1,00 • • •

75206 VANILLA 4g / kg mixture 6 bottles 1,00 • • •



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Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases that ensure flawless results. The Five Star Chef Fillings are rich in flavor and boast different textures; some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as biscuits, nuts, wafers, and grains. They are ideal for countless pastry applications including use as a stuffing or garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties.

DOMEFilling: Pear Pastry Fillingand chocolate cremoso



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PASTRY FILLINGSThe line of exquisite Five Star Chef Pastry Fillings boasts fresh flavor and a very high content of full-bodied fruit pieces. Five Star Chef Pastry Fillings only contain natural flavorings and they feature a low sugar content, which makes their flavor incredibly natural and very delicate to the palate.They are baking stable and can be used in all desserts served at positive temperatures. All desserts that contain Five Star Chef Pastry Fillings can be frozen, as their structure is not altered by thawing.

Code Product Unit/Case Kg/Unit To serve at GF V K H POF

71572 AMARENA SOUR CHERRY With 75% of cherries 2 tins 3,00 • • •

71362 APPLE With 90% of apples 2 tins 2,80 • • •

36872 APRICOT With 85% of apricots 2 tins 3,00 • • •

37072 BILBERRY With 60% of bilberries 2 tins 3,00 • • •

96902 FOREST BERRIES With 60% of forest berries 2 tins 3,00 • • •

91272 PEAR With 85% of pears 2 tins 2,90 • • •

97002 PINEAPPLE With 80% of pineapples 2 tins 3,00 • • •

37172 STRAWBERRY With 85% of strawberries 2 tins 3,00 • • •



LUCILLA®

Five Star Chef Lucilla® is a line of soft spreads made with only highest-quality raw materials.Versatile and ready-to-use, they are ideal for filling or adding a final touch to baked applications (such as cakes, muffins, biscuits and cookies) and also to create exquisite cold-pastry recipes (such as mousses, semifreddos and monoportions).Lucilla®’s delightful scents and aromas, combined with its creamy texture make them perfect as fillings for crepes, waffles, croissants and various other specialties.


69073 CLASSIC 2 buckets 3,00 • •

81672 CLASSIC PALM OIL FREE 2 buckets 3,00 • • •

62622 BITTER 2 buckets 3,00 • • •

48422 GIANDUIA 2 buckets 3,00 •

48522 GIANDUIA AND COCOA 2 buckets 3,00 •

63822 HAZELNUT 2 buckets 3,00 •

89522 PISTACHIO 2 buckets 3,00 •

91632 WHITECHOCO 2 buckets 3,00 •

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VERRINEBase: Soffiopan® Neutro

Filling: Pistachio Deco ChefFlavoring: Rose Pannacrema


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DECO CHEFFive Star Chef Deco Chef is a line of high-end variegates made with fine raw materials, ideal for artisanal pastry professionals who wish to innovate and create recipes with an explosion of textures, aromas and flavors. Full-bodied and rich, the Deco Chef variegates are characterized by crisp and crumbly notes, as well as an anti-freezing structure that allows them to be used even in negative-temperature applications, such as semifreddos, Bavarian creams, mousses, pralines, and stuffed biscuits and cookies. The combination of its smooth textures also make the range excellent to add tasty and elegant touches to desserts such as cakes, panna cotta and verrines.


27132BISCOTTO Sweet and scrumptious cocoa biscuits wrapped in a velvety milk chocolate cream

2 buckets 3,00

74432CHOCO BLACK Dark chocolate sauce enriched with crispy crumbs of very thin wafers

2 buckets 2,50 •

74332CHOCO WHITE White chocolate sauce enriched with crispy crumbs of very thin wafers

2 buckets 2,50 •

13452CHOCO HAZELNUTDelicious chocolate-hazelnut sauce enriched by a ca-scade of crunchy wafer pieces and chopped hazelnuts

2 buckets 3,00 •

54932COCONUT Creamy sauce enriched with grated coconut, chopped almonds, and biscuits

2 buckets 3,00 •

17832HAZELNUT AND CEREALS A swirl of hazelnut cream combined with little flakes of crunchy cereals

2 buckets 2,50

75332MANDORLATA Delicate almond sauce enhanced by almond flakes, cocoa nibs and wafer

2 buckets 2,50 •

61552PISTACHIO Sauce with a high percentage of pistachio paste and pistachio praline grains

2 buckets 3,00 • •

35932

TIRAMISÙ The most popular traditional Italian dessert in a rich sauce full of biscuits bits, with the strong flavor of espresso coffee

2 buckets 3,00 •



FILLINGSFive Star Chef Fillings are ready-to-use preserves, ideal to fill baked tarts, cakes, and sponge cakes, or any cream-based desserts.Thanks to their bright colors and rich flavor, the Five Star Chef Fillings are perfect for garnishing plated desserts, cakes and semifreddos. Furthermore, they are suitable to be used in desserts consumed at negative temperatures, as they are freezing stable.


72016 APRICOT With 38% of apricots 6 glass jars 1,15 • • • • •

72516 BILBERRY With 38% of bilberries 6 glass jars 1,15 • • •

16516 FOREST BERRIES N With 38% of forest berries 6 glass jars 1,15 • • •

72616 KIWI With 23% of kiwis 6 glass jars 1,15 • • •

72416 LEMON With 35% of lemon juice 6 glass jars 1,15 • • •

73916 ORANGE With 45% of orange juice 6 glass jars 1,15 • • •

31926 STRAWBERRY N With 38% of strawberries 6 glass jars 1,15 • •

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GLAZES & COATINGS

Five Star Chef Glazes & Coatings create desserts that boast an exquisite and refined look, and areinstantly eye-catching.

Five Star Chef offers a wide range of hydrate - and anhydrous - based coatings, both bright and satinlooking with smooth or crunchy texture, available in many trendy flavors. All coatings are easy to use to meet the needs of professional pastry chefs, and they are of high quality and flavor to satisfy the requests of even the most demanding consumers.

VORTEXBase: Pronto Semifreddo

Flavoring: Chocowhite PannacremaGlazes: Chocowhite andRaspberry SmArt Glazes

GLAZES & COATINGS

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SMART GLAZES – COLD PROCESS GLAZESFive Star Chef smArt Glazes is the new line of cold-process, hydrate-based glazes. Bright and shiny, they are perfect to coat mousses, Bavarian creams, modern cakes, semifreddos, and all kinds of monoportions. Their flavor, well characterized yet delicate, makes them ideal to enrich desserts without overpowering them. They are fluid and ready-to-use products that do not require the use of a microwave oven, and prevent the melting of frozen dessert during the coating phase. Moreover, they can be applied to frozen desserts without the use of a blast freezer, hence reducing time and labor costs. smART Glazes do not freeze at negative temperatures and they evenly coat all dessert surfaces (horizontals and verticals), thus ensuring a perfect and uniform grip and hold even when thawing, allowing for neat, smear-free slicing and cutting.

EVOLUTION GLAZEIncredibly bright and glossy, Evolution Glaze Chocolate is a hydrate-based mirror glaze that ensures an even coating of the dessert, allowing for neat and smear-free cutting. Evolution Glaze Chocolate must be heated for a few seconds in a microwave oven prior to being used.

CRUNCHY COATINGSThe Five Star Chef Crunchy Coatings line of thick coatings is enriched with crunchy bits (nut chunks, puffed rice, biscuit crumble), perfect for coating semifreddos, gelato cakes, gelato sticks, and even desserts to be served at positive temperatures, such as mousses and Bavarian creams. Available in several rich and scrumptious flavors, Crunchy Coatings evenly coat all surfaces of frozen desserts and allow for a neat cut thanks to their gripping structure.


96302 AMARENA-CHERRY 2 buckets 3,00 • • • • •

96702 CARAMEL 2 buckets 3,00 • • • • •

96602 CHOCOWHITE 2 buckets 3,00 • • • •

96402 LEMON 2 buckets 3,00 • • • • •

96002 NEUTRAL 2 buckets 3,00 • • • • •

96502 ORANGE 2 buckets 3,00 • • • • •

96802 PISTACHIO 2 buckets 3,00 • • • • •

96202 RASPBERRY 2 buckets 3,00 • • • • •

96102 STRAWBERRY 2 buckets 3,00 • • • • •


34402 CHOCOLATE 2 buckets 3,00 • • • • •


95202 CIOCCOBIANCO White chocolate and puffed rice 2 buckets 2,50 • •

66932 COCONUT With grated coconut, biscuit crumbs and almond bits 2 buckets 2,50 • •

95102 GIANDUIA With chopped hazelnuts and wafer bits 2 buckets 2,50 •

95302 HAZELNUT With chopped hazelnuts 2 buckets 2,50 • • •

95502 LEMON With mini biscuits 2 buckets 2,50 • •

66732 OTTO CARAMEL BISCOTTO With caramelized biscuit crumbs 2 buckets 2,50 • •

95402 PISTACHIO With chopped pistachios and almonds 2 buckets 2,50 • • •



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ROSEBase: Chocolate Fiordica Gel EvolutionCoating: Gianduia Crunchy Coating and

Cremdecó Frosting WhiteFlavoring: Zabajone Pannacrema


GLAZES & COATINGS

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LE CREME VELLUTINEThe Five Star Chef Le Creme Vellutine line consists of anhydrous, ready-to-use coatings with intense and well-characterized flavor. Thanks to their creamy texture and delicate, silken look, they are ideal to coat and garnish all baked goods to be served at positive temperatures, such as cream puffs, éclairs, cakes, muffins and biscuits. They always ensure an even and dry coating. They are great to prepare delicious ganaches (in combination with cream) or rich buttercreams to fill macarons, cupcakes, and many other treats.

COATINGSEssential products for cake design, ready-to-use and perfect to add a final touch to wedding cakes and the most original creations.

CremDecó Frosting are two new ready-to-use decorating creams ideal to fill, garnish, and,of course, frost any type of dessert to be served at room and positive temperature. Exclusively made with non-hydrogenated vegetable fats, CremDecó Frosting are dairy- and gluten-free, 100% vegan and therefore suitable for a wide audience of end-consumers.


33302 CHOCOLATE 2 buckets 3,00 • • •

35102 CIOCCOBIANCO White chocolate flavor 2 buckets 3,00 • •

33702 GIANDUIA Chocolate & hazelnut flavor 2 buckets 3,00 • •

33402 HAZELNUT 2 buckets 3,00 • •

33602 PISTACHIO 2 buckets 3,00 • •


09172 ROLLED FONDANT FOR CAKE 2 buckets 3,50 • •

11822 CREMDECÓ FROSTING CHOCOLATE 2 buckets 2,50 • • • •

11722 CREMDECÓ FROSTING WHITE 2 buckets 2,50 • • • •



CONTRASTBases: Pronto Flamenco GF, Pronto Semifreddo

Essential: Cocoa Crumble Chef

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ESSENTIALS

In order to complete the pastry line, Five Star Chef offers a series of highly innovative and convenient solutions aimed at facilitating the daily work of pastry chefs. Essential products optimize production times, ensuring top-end results that are constant.


ESSENTIALS

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BASICFundamental ingredients for any artisanal laboratory, the Five Star Chef Basics are remarkable allies for professional chefs in the daily production of all desserts, and they are ideal to add a final touch to any specialty.

ZUPPINon-alcoholic concentrates to be diluted in water for soaking cakes (or a blend of water and alcohol to obtain an alcoholic dessert), Five Star Chef Zuppi are perfect for flavoring sponge cake, biscuits, and cakes, enriching them with flavor and softness to obtain a pleasant contrast with the main flavor of the dessert. Products soaked with Five Star Chef Zuppi do not freeze at negative temperatures, so that even semifreddos are always ready to be consumed.

Code Product Dosage Unit/Case Kg/Unit Toserve at GF V K H POF

75604 MAGIC SUGAR For sugar decorations 4 bags 2,00 • • •

79804 PREGELLINA® 2 Powdered gelatin for fruit 60g / kg mixture 4 bags 2,00 • • • •

36204 FRUTTAFIX TM Powdered stabilizer for fruit based fillings 50g / kg mixture 4 bags 2,00 • • • •

71904 ALBUMISSIMO Powder product used for Italian meringue 130g / kg mixture 4 bags 2,00 • • •

70148CACAO TOGO A soluble cocoa powder containing 22-24% of cocoa butter

8 bags 1,50 • • • • •

65476 GELOGLASS Liquid gelatin paste 6 jars 1,20 • • • •

70516 OVISSIMO® Sweetened and pasteurized ready-to-use egg yolk 70-100g / kg mixture 6 glass jars 1,10 • •

Code Product Dosage Unit/Case Kg/Unit Toserve at GF V K H POF

62076 APRICOT 100g / 50ml water 6 jars 1,30 • • • •

62176 ALKERMES 100g / 50ml water 6 jars 1,30 • • •

31606 CHOCOLATE 100g / 100ml water 6 jars 1,30 • • •

62276 COFFEE 100g / 100ml water 6 jars 1,30 • • • •

62376 FOREST BERRIES 100g / 50ml water 6 jars 1,30 • • • •

62476 MARASCHINO 100g / 50ml water 6 jars 1,30 • • •

68976 RUM 100g / 50ml water 6 jars 1,30 • • •



CRUMBLE CHEFPreGel’s Five Star Chef pastry line presents Crumble Chef. These ready-to-use crumbles carry an amazing structure, which allows the creation of many possible texture combinations in every application, and make them ideal to be used as bases in semifreddos, mousses, Bavarian creams, monoportions and cheesecakes, as well as fillings and décor in muffins, cakes and pralines.

Code Product Unit/Case Kg/Unit Toserve at GF V K H POF

64423 CLASSIC 2 buckets 3,50 •

64923 COCOA 2 buckets 3,50

65543 OTTO CARAMEL 2 buckets 4,00 •


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INTERNATIONAL TRAINING CENTERS

We understand the importance of providing superior specialty dessert ingredient solutions;nonetheless, supporting our business partners is a main priority. That is why we offer exceptionalinstruction and professionalization at our state-of-the-art International Training Centers worldwide.

Today, with more than 20 locations and expanding, this project intends to offer the best quality oftraining provided by a team composed of skilled chefs and educated industry professionals.PreGel’s International Training Centers are world-class training facilities. From theory to applicationto artistry, the PreGel International Training Centers offer an unparalleled educational experiencefocused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections, beverages, and beyond.

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PreGel S.p.a. Via Comparoni 64, Gavasseto - 42122 Reggio Emilia - Italy - Tel: +39 0522 394211 - Fax: +39 0522 394305

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