banquets - inspira santa marta hotel · menus inspira menu menus €27 €30 per person • beef...

COFFEE-BREAKS

Banquets

2019

COFFEE-BREAKS

Coffee-breaksWelcome coffee

cHIADo

BAIXA

• Inspira Water

morning• Inspira Water

• Coffee, milk, tea

• Fresh orange

juice

• Delta Q

• Muffins

• Croissants

• Fruit skewers

Afternoon• Inspira Water


• Fresh orange

juice

• Delta Q

• Mini vegetables

pie

• Fingers

• Mini Portuguese

Pastéis de Nata

• Fruit



• Fresh orange juice

• Delta Q

• Tuna sandwich

• Pineapple shot with seeds

• Chocolate and orange cake

• Fruit




• Delta Q

• Mini Portuguese sweet Papos

de Anjo with mint

• Yogurt cake

• Fruit



• Fresh orange

juice

• Delta Q

• Muffins

• Croissants

• Fruit skewers



• Fresh orange

juice

• Delta Q

• Mini carrot cake

• Cheese and ham

croissant

• Granny Smith

apple




• Delta Q

• Cheese and ham tramezzini

• Sweet eggs shot with crunchy

cinnamon

• Mini cheese bread with sausage

• Fruit

• Afternoon• Inspira Water



• Delta Q

• Cheese and ham sandwich

• Mini chocolate tart

• Mini orange cake

• Fruit

€7 per person

€10 per person €12 per person

DAY 1

DAY 1

DAY 2

DAY 2• Coffee, milk, tea• Fresh orange juice

• Delta Q • Cookies

COFFEE-BREAKS

SANToS SANTA mArTA




• Delta Q

• Mini salmon bagels with cream

cheese and chives

• Mini apple crumble

• Cupcakes

• Fruit




• Delta Q

• Granny Smith apple

• Fruit verrine with vanilla

• Roast beef sandwich with

Dijon mustard

• American cookies




• Delta Q

• Tandoori chicken sandwich

• Yogurt shot with jam

• Mini granola cake

• Mini Portuguese Pastel de Nata

• Fruit




• Delta Q

• Typical fried food

• Fruit skewers with chocolate

sauce and crumble

• Citrus crème brûlée

• Cheese and ham croissant

• Fruit




• Delta Q

• Meat croquettes with aioli sauce

• Cheese and ham sandwich

• Red fruits pie

• Fruit




• Delta Q

• Chocolate financier with

S. Tomé mousse

• Mini Tentúgal cake

• Lime cake

• Fruit




• Delta Q

• Mini vegetarian bagel with seeds

• Apple strudel with crème anglaise

• Mini sausage cake

• Portuguese cakes Areias de Cascais

• Fruit

Afternoon• Inspira Water• Coffee, milk, tea• Fresh orange juice• Delta Q• Mini Berliner• Cheese and ham sandwich• Croissant with jam• St. Tomé mousse with cocoa

crumble• Fruit


DAY 1 DAY 1DAY 2 DAY 2

Coffee-breaks

MENUS

INSpIrA meNu

Menus


• Beef carpaccio with lettuce, Port wine reduction, crunchy balsamic

• Pan seared sea bass, celery purée sautéed vegetables with thyme and lemon

• Lemon pie with meringue, lime crumble and strawberry sorbet

• Peas cream soup, crunchy parmesan, cream cheese and smoked ham

• Confited cod with turnip greens, corn bread crumble stuffed cannelloni

• Chocolate trilogy and cocoa sorbet

• Shiitake mushrooms cream soup

• Chicken breast with roti potatoes with sausage and roasted vegetables

• Crème brûlée

• Mediterranean salad, couscous with grilled vegetables, basil oil

• Pan seared sea bream with lime, celery purée with dill, steamed vegetables

• Meringue stuffed with mousseline cream, red berries and raspberry ice cream

• Vegetables tempura with Pomodoro sauce

• Glazed beef loin with fennel, seasonal vegetables and potatoes

• Reversed floating island with crème anglaise

• Peas cream soup, crunchy parmesan, cream cheese and smoked ham

• Confited cod with turnip greens, corn bread crumble stuffed cannelloni

• Chocolate trilogy and cocoa sorbet

• Grilled vegetables salad

• Green asparagus risotto, parsley and lime foam, crunchy leek

• Carrot cake, black chocolate and cream cheese mousse

• Pumpkin cream soup with coriander

• Ratatouille with basil and Pomodoro sauce

• Chocolate and orange cake with strawberry ice cream

urBAN meNu

opTIoN 1opTIoN 1

opTIoN 2opTIoN 2

opTIoN 3 opTIoN 3

opTIoN 4 opTIoN 4

Minimum 10 people Minimum 10 people

MENUS

€39 per person

• Brie cheese with filo pastry, pumpkin jam with walnuts, lettuce

• Duck magret, carrot purée and orange sauce

• Passion fruit pudding, mint sorbet

• Seafood cream soup with shrimp

• Iberian pork cheek, mashed potatoes, braised vegetables

• Apple tart, vanilla ice cream with cinnamon crumble

• Poultry terrine, Port Wine jam

• Pan seared salmon with sweet potatoes purée

• St. Tomé mousse, crunchy gruêe, chocolate ice cream

• Roasted vegetables cannelloni

• Shiitake mushrooms risotto with crunchy leek and basil oil

• Apple crumble, nuts and ice cream

eXecuTIve meNu

Menus

opTIoN 1

opTIoN 2

opTIoN 3

opTIoN 4

Minimum 10 people

MENUS

• Confited cod, chickpeas purée, sautéed turnip greens, corn bread crumble

• Iberian pork loin, vitelotte purée, sautéed vegetables

• Chocolate financier with raspberry jam, cream cheese mousse and mint sorbet

• Game meat pie with Mediterranean salad

• Steamed skate fish, cuttlefish ink sauce, sautéed vegetables

• Citronella crème brûlée, pineapple carpaccio, lemon sorbet

• Grilled prawn, avocado with coriander toast and herbs olive oil

• Confited duck leg, creamy rice with sausage and cheese

• Portuguese traditional pastry degustation

• Portuguese pudding Abade Priscos, orange cake, toucinho-do-céu with almonds

from Algarve and lemon sorbet

lIBerDADe meNu

Gala Menu

opTIoN 1

opTIoN 2

opTIoN 3

€50 per person

Minimum 10 people

MENUS

• Slow cooked grilled octopus, confited cherry tomato, pan seared sweet potato

• John dory glazed with herbs butter, creamy baby carrots

• Beef loin, confited shallots with potatoes, parsley and lemon

• Cinnamon tart with vanilla ice cream

• Pumpkin cream soup, spices crumble, cream cheese foam and chives

• Pan seared sole, slow cooked vegetables, coriander foam

• Lamb loin, potato gratin, roasted vegetables

• Strawberry soup, pistachio financier, cocoa and mint sorbet

lISBoN meNu

opTIoN 2

opTIoN 1

€70 per person

Minimum 10 people

Gala Menu

€28 per person

Garnished and simple salads

Soup

Fish or meat

Desserts

Fresh fruit

cHef BuffeT

Buffets

BUFFETS

Minimum 20 people

BUFFETS


Vegetables cream soup

Pan seared seabream with sautéed vegetables and thyme olive oil

Turkey breast stuffed with nuts and spinach

Carrot soup with crunchy leek and basil oil

Sea bass stuffed with shrimp, vegetables julienne and white sauce

Confited duck leg with wild rice

colds• Cheese and charcuterie board

• Sausage cake

• Beetroot with cream cheese verrine

• Typical Portuguese savories

• Greek salad

• Grilled vegetables

• Penne with pesto, parmesan and

dried tomato

• Red cabbage with bacon

• Simple salads


• Flour sausage mini cake

• Gazpacho with cod shavings and coriander

• Vegetables terrine


• Cod fried cakes with parsley sauce

• Caesar salad

• Lentils with Portuguese sausages

• Seafood salad

• Potatoes with aioli sauce and crunchy

bacon

• Simple salads

pastry• Crème brûlée

• Chocolate mousse

• Sweet pear

• Apple tart

• Fresh fruit

pastry• Orange tart

• Rice pudding

• Chocolate cake

• Raspberry mousse

• Fresh fruit

AlfAmA BuffeT INSpIrA BuffeT

Buffets

Minimum 20 people Minimum 20 people

BUFFETS

€35 per person

Green cabbage soup with chorizo

Cod with turnip greens, sweet potatoes purée and crunchy corn bread

Pork loin, sautéed vegetables with spices

Ratatouille with Pomodoro sauce

mArquêS De pomBAl BuffeT

Buffets



• Panko shrimp with soy reduction

• Poultry terrine

• Sausage cake

• Octopus salad

• Cold meats board

• Vegetables tempura

• Pan breaded brie with red berries jam

• Fusilli with shrimp

• Couscous with grilled vegetables

• Rice with mushrooms and chicken

• Simple salads

pastry• Apple crumble

• Floating islands with crème

anglaise

• Fruit tart

• Chocolate trilogy

• Citronella crème brûlée

Minimum 20 people

BUFFETS

€40 per person

Spinach cream soup

Traditional Portuguese fish stew

Beef loin with braised vegetables

Tagliatelle with asparagus and seasonal vegetables

lIBerDADe BuffeT

Buffets

colds• Charcuterie board

• Portuguese and international cheese

selection

• Duck terrine

• Sausage cake

• Cod shot with confited peppers and

crunchy corn bread

• Octopus terrine

• Braised vegetables with pesto

• Vegetables quiche

• Tandoori chicken with hot aioli sauce

pastry• Flan pudding

• Chocolate crème brûlée

• Fruit verrine

• Mango mousse with crumble

• Portuguese egg pudding

“Sericaia”

• Chocolate tart

• Sweet pear with spices and

crème anglaise

• Carrot cake with mousseline

cream

• Fresh fruit

• Vegetables tempura

• Mozzarella cheese and cherry

tomato skewer

• Focaccia with dried tomato and

basil

• Prawns salad

• Couscous with spices

• Steamed vegetables

• Quinoa with chicken and

vegetables

• Simple salads

Minimum 20 people

BUFFETS

€45 per person

Mushrooms cream soup with crunchy confited duck

Roasted octopus with olive oil and baked potatoes

Pork loin with Portuguese “Migas” and sautéed turnip greens, garlic and olive oil

Penne with pesto and green asparagus

SANTA mArTA BuffeT

Buffets

colds• Charcuterie board

• Portuguese and international cheese

selection

• Sliced roasted beef

• Salmon gravlax with dill

• Tandoori chicken with vegetables pie

• Lemon shot with mint


• Cod fried cake

• Flour sausage crunchy cake

• Octopus salad

pastelaria• Chocolate and walnut brownie

• Apple crumble

• Mango mousse

• Carrot cake with cream cheese

• Fruit verrine

• Frangipane tart with fruit and

mousseline cream

• Fresh fruit

• Mushrooms quiche

• Russian salad

• Caesar salad with tandoori chicken

• Pan breaded brie with red berries jam

• Poultry pie with Port Wine reduction

• Chickpeas salad with cod


• Red cabbage with citrus and walnuts

• Black eyed beans with tuna

• Simple salads

Minimum 20 people

BEVERAGE SUPPLEMENT

Beverage supplement

DeluXe

• Inspira water

• Sodas

• Beer

White wine

Arinto, Azal, Loureiro

• Red wine

Tinta Roriz, Touriga Nacional, Touriga Franca

• Coffee and tea

€9 per person

WorkINg TIme

• Inspira water

€6 per person

• Sodas • Coffee and tea

Beverage packages are not applicable to cocktail. 1h30 service, for each extra hour, 50% additional charge.

COCKTAIL DINNATOIRE

Cocktail Dinnatoire

€14 per person€18 per person

• Caesar salad

• Penne with pesto and dried tomato

• Mini quiche with cheese and vegetables

• Sausage cake

• Gazpacho with olive oil

• Brownie skewers with raspberries

• Fruit verrine

• Monte das Talhas, Alentejo – White

• Monte das Talhas, Alentejo – Red

• Inspira water


• Lettuce, red onions and pickles

• Greek salad

• Tomato and mozzarella salad with basil

• Focaccia with goat cheese and cherry tomato

• Panko shrimp with citrus sauce and saffron

• Flour sausage fried cake with aioli sauce

• Cod fried cake

• Lemon meringue pie

• Lime crème brûlée

• Chocolate and orange cake with St. Tomé mousse

• Fruit verrine

• Monte das Talhas, Alentejo – White

• Monte das Talhas, Alentejo – Red

• Inspira water


• Sodas

roSSIo cHIADoMinimum 20 people | 1H30 service Minimum 20 people | 1H30 service

€22 per person€25 per person

• Mushrooms risotto with duck magret and crunchy leek

• Octopus salad

• Caesar salad

• Potatoes salad with crunchy bacon and mustard sauce

• Quinoa with grilled vegetables

• Cheese bread with chorizo

• Mini bagel with salmon, cream cheese and chives

• Roasted beef sandwich with capers sauce

• Orange flan pudding

• Chocolate mousse with cocoa crumble

• Frangipane tart with mousseline cream and fruit

• Fruit verrine

• Casa do Valle Colheita , Região Vinhos Verdes – White

• Silica de Raul Riba D’Ave, Douro – Red

• Inspira water


• Sodas

• Asparagus risotto with crunchy leek and basil oil


• Watercress, arugula, feta cheese and dried tomato

• Waldorf salad

• Vegetables bruschetta

• Beetroot shot with cream cheese

• Zucchini stuffed with vegetables and goat cheese gratin

• Marinated carrot with spices and thyme


• Carrot cake with mousseline cream

• Rice pudding

• Mini cake with cheese mousse and red berries

• Apple crumble

• Fruit verrine

• Casa do Valle Colheita, Região Vinhos Verdes – White

• Silica de Raul Riba D’Ave, Douro – Red

• Artefacto Colheita, Alentejo - Rose

• Inspira water


• Sodas

cASTelo lIBerDADe

COCKTAIL DINNATOIRE

Cocktail Dinnatoire

Minimum 20 people | 1H30 service Minimum 20 people | 1H30 service

BREAKFAST

Breakfast

€18 per person

• Tea, coffee, chocolate, milk and Delta Q

• Fresh orange juice, pineapple juice, Inspira water

• Bread selection

• Pastry

• Croissants

• Cheese, ham, turkey ham, chorizo and sausage

• Butter with and without salt

• Homemade jams

• Scrambled eggs, bacon and roasted tomato

• Fresh fruit salad

BreAkfASTMinimum 20 people | Service in private room

BRUNCH

Brunch

€30 per person

• Scrambled eggs

• Bacon

• Sausages

• Charcuterie plate

• Cheese selection

• Cold meats

• Bagels with smoked salmon and

cream cheese

• Panko shrimp with aioli sauce and

chives

• Caesar salad

• Octopus salad


• Penne with basil and dried tomato

• Poultry terrine

• Beetroot shot with cream cheese

• Sausage cake



• Meat cake

• Macarons

• Pancakes

• Homemade jams

• Raspberry puff pastry

• Chocolate brownie with walnuts

• Citronella crème brûlée

• Frangipane tart with red berries

kids corner• Jelly

• American cookies

• Lollipops

BruNcH

Minimum 20 people | Service in private room

WELCOME DRINK

Welcome Drink

€16 per person

€12,50 per person

€10 per person

€25 per person

• Inspira Water


• Ice tea

• Inspira Water


• Ice tea

• Portuguese beer

• Port wine

• Inspira Water


• Ice tea

• Portuguese beer

• Ice tea with mint, ginger and lemon

• Ice tea with red berries

• Ice tea with basil and cinnamon

• Ice tea with rooibos and ginger

• Inspira Water


• Ice tea

• White wine – Titan of Douro, Douro

Rabigata, Gouveio, Verdelho

• Sauvignon blanc

• Red wine – Adega Mãe, Lisboa

Pinot Noir

• Sparkling wine – Silican Blanc de Noir Super Reserva Bruto, Bairrada

• Portuguese beer

• Mojitos – With and without alcohol

clASSIc

premIum

DeluXe

preSTIge

cHooSe Your Ice TeA

• White wine – Casa do Valle Colheita, Vinho Verde Arinto, Azal, Loureiro

• Red wine – Silica de raul Riba D’ave, Douro Tinta Roriz, Touriga Franca, Touriga Nacional

• White wine - Rubrica, “com madeira”, Alentejo Antão Vaz, Verdelho, Viogner

• Red wine – Quinta dos Carvalhais Colheita, Dão Touriga Naciona, Tinta Roriz, Alfrocheiro

• White wine – Casca Wine, Monte Cascas

Colheita BIO, Beira Interior DOC Síria, Fonte Cal

• Red wine – Casca Wines, Monte Cascas, Colheita BIO,

Beira Interior DOC Touriga Franca, Touriga Nacional, Alicante Bouchet

All Welcome Drinks are served with dry fruits. Welcome Drinks are not applicable to meal

services (lunch and dinner).

45 minutes service, for each extra hour, 50% additional charge.

WINE TASTING

Wine Tasting

€30 per person

WHITe WINe

Muxagat, Os Xistos Altos – Douro

Rabigato

reD WINe

Eskuadro & Kompasso - Bairrada

Baga, T.N, Merlot, Tinto Cão

roSe WINe

Atlantis - Madeira

Tinta Negra

4 varieties of canapes chosen by our Chef

DrINkS

cANApeS

1h30 service, for each extra hour, 50% additional charge

MEETING ROOMS

Meeting Rooms

Alfama(floor lobby)

Area

70m2

62m2

132m2

98m2

25m2

15,4m2

7,4m2

46m2

18m2

60

30

100

48

25

-

-

20

10

24 40

18 24

60 96

- -

10 16

- -

- -

14 -

- -

Width

7,17 mts

5,82mts

7,17mts

7,50 mts

3,44 mts

3,50 mts

2,50 mts

-

-

30

22

50

-

12

-

-

10

-

60 32

50 16

120 80

- -

- -

- -

- -

40 -

10 -

length

9,93 mts

10,77 mts

20,7 mts

13,01 mts

7,16 mts

4,40 mts

2,95 mts

6,89 mts

-

20

16

40

-

14

-

-

14

8

Height

3,5 mts

3,5 mts

3,5 mts

3,5 mts

2,40 mts

2,40 mts

2,40 mts

3,5 mts

-

24

20

44

-

16

10

4

12

10

Audience School u-shape Board table cabaret Banquet menu

Banquet Buffet

cocktail

Bica(floor lobby)

Alfama + Bica(floor lobby)

Auditóriocastelo

(floor lobby)

liberdade(floor 1)

rossio(floor 1)

marquês de pombal(floor 1)

Sala de Jogos(floor lobby)

Suite Inspira

Bookings e informations+351 210 440 900

[email protected]

www.inspirahotels.com

banquets - inspira santa marta hotel · menus inspira menu menus €27 €30 per person • beef...

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