VALENTINE’S DAY $90 PER PERSON

AMUSE

SERRANO HAM TARTINEMANCHEGO, TOMATO JAM

STARTERS

LURCAT STEAK TARTARETAGGIASCA OLIVES, CALABRIAN CHILI, QUAIL EGG*

LOBSTER GALETTEBUCKWHEAT CREPE, BUTTER POACHED LOBSTER, CHIVE-BEURRE MONTE

SEARED AU BON CANARD FOIE GRASCARAMELIZED LEEKS, GRAPES

WINTER GREENSSMOKED GOAT CHEESE, WALNUT VINAIGRETTE, CANDIED WALNUTS

APPLE, CHEESE AND CHIVE SALAD

ENTRÉE

CHILEAN SEA BASS MARINATED IN MISO, SWEET AND SOUR CABBAGE SALAD

LINGUINELOBSTER, SHRIMP, SMOKED TOMATO BUTTER

BEEF TENDERLOINROASTED MUSHROOM-CAMBAZOLA COMPOTE, RED WINE SYRUP

BERKSHIRE PORK CHOPBLUE CHEESE BUTTER, PORT-FIG REDUCTION

SAUTÉED DUCK BREASTDUCK CONFIT CROQUETTE, DUCK JUS

SIDES (SERVED FAMILY STYLE)

ROASTED CAULIFLOWER

SAUTÉED BRUSSELS SPROUTS

ROASTED BABY POTATOES CHIVE BUTTER, CRÈME FRAICHÈ

DESSERT

DARK CHOCOLATE FUDGE BAR COCONUT GRAHAM CRACKER, CRÈME ANGLAISE

CARAMELIZED PROFITEROLE LEMON MOUSSELINE, STRAWBERRY COMPOTE, ALMOND BRITTLE

APPLE PAVLOVASOUR CREAM CHEESECAKE, CIDER CARAMEL, GINGER-MOLASSES CRUMBLE

WARM CINNAMON-SUGAR DONUTS