2020 private residence menus · • something blue classic shrimp cocktail, smoked salmon crostini,...
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2020 Private Residence Menus
2 2 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X
Breakfast
H E A LT H Y S TA R T B R E A K FA S T $18 per person
• Individual local yogurts
• House-made granola
• Croissants with a variety of spreads
• Seasonal fruit salad
• Hard-boiled eggs
• Organic coffee, tea, and juice
H OT B R E A K FA S T $20 per person
• Hot egg, cheese, and bacon sandwiches
• Individual local yogurts
• House-made granola
• Seasonal fruit salad
• Organic coffee, tea, and juice
REFRESH LUNCH PL AT TERS $75 per person
• Greek Goddess
herbed couscous salad, chickpea falafel, sliced cucumber, grilled chicken, tomato and feta salad, and tzatziki sauce
• Caprese
tomato and mozzarella salad, grilled bread, balsamic-
marinated grilled chicken, vinaigrette pasta salad, grilled
vegetables, and miniature antipasto skewers
• Tea Party
assortment of tea sandwiches, fresh berries and cream,
house-made jam and pastry
• Vegetarian
fresh pico de gallo with tortilla chips, roasted corn
and black bean salad with cilantro lime dressing,
lettuce wraps, and fruit salad
• Deli Sandwiches
a selection of sandwiches and wraps with garden salad
and potato salad
Lunch Platterseach platter is designed to serve six to eight people
RENEW LUNCH PL AT TERS $110 per person
• Aurora Classic
shrimp or lobster salad with lettuce on French
rolls, broccoli salad with dried cranberries,
vanilla-spiced walnuts, and hard-boiled eggs
• Something Blue
classic shrimp cocktail, smoked salmon crostini,
seared tuna, and fennel & citrus salad
• Finger Lakes Bounty
hand-selected assortment of local cheeses,
seasonal fruit, and house-made honey cornbread
with apple butter jam
• Butcher’s Block
roast beef sliders with horseradish cream, assorted
cheese and crackers, tomato bacon jam, and
house-made pickled vegetables
3 3 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X
FAMILY-ST YLE ENTRÉES please select two
• Smoked strip steak
apple wood-smoked bacon, potato hash,
and house-made red pepper catsup
• Carved tenderloin
potatoes au gratin — market price
• Roasted pork tenderloin
sweet potato mash, apple and fennel relish, and natural jus • Pot roast
blue cheese mashed potatoes and natural jus
• Chicken scallopini
toasted orzo pilaf, wild mushroom, and goat cheese sauce
• Seasonal fish
white beans, house-made pancetta, roasted peppers,
and italian herbs
• Gulf shrimp and scallops
herb risotto, tomato relish, and lemon beurre blanc
• Roasted oyster mushroom enchilada
rice, pico de gallo, and New York cheddar cheese
• Ricotta gnocchi
broccoli rabe, herb butter, and roasted peppers
SOUPS & SAL ADS please select one
• Sweet corn bisque with fresh chives
• Roasted tomato soup with basil and crème fraîche
• Potato and leek soup with truffle oil
• Squash bisque with cider and bourbon reduction
• Gazpacho with pesto — seasonally available
• Mixed greens with tomatoes, cucumbers,
carrots, and lemon vinaigrette
• Baby lettuce with dried cranberries, red onion,
blue cheese, pecans, and balsamic vinaigrette
• Caprese of tomato and fresh mozzarella with
lemon basil vinaigrette — seasonally available
• Spinach with cheddar, bacon, onion, walnuts,
and maple dressing
SIDES please select two
• Corn sauté
• Roasted vegetables
• Asparagus
• Ratatouille (stewed summer vegetables)
• Summer squash sauté
• Brussels sprouts with toasted pecans
• French green beans with garlic herb butter
• Grilled vegetable penne with smoked tomato
and parmesan
• Roasted cauliflower with capers and lemon
• Beets with feta and herbs
Family-Style Dinner $75 per person, includes house-baked rolls, hot or iced tea, and soft drinks
ABOVE: ROWL AND HOUSE K ITCHENFRONT AND BACK COVER: Z ABR ISK IE HOUSE D IN ING ROOM
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APPET IZERS please select one
• Shrimp cocktail with horseradish gazpacho
and celery hearts
• Corn, crab, and avocado salad tossed with chipotle,
cilantro, and lime
• Boston seafood chowder with haddock, shrimp, scallops,
potato, onion, and celery
• Grilled flatbread with hummus, olives, tomato, pesto,
and a roasted pepper relish display
• Cheese & charcuterie display
• Stuffed mushrooms with ricotta, spinach, and artichoke
• Chicken or fried tofu satay with peanut sauce and scallions
• Mini duck confit tacos, brie, cherry pico de gallo
SAL ADS please select one
• Caesar salad with artisan baby lettuces, croutons,
parmesan and peppercorn dressing
• Caprese of tomato and fresh mozzarella with lemon
and balsamic vinaigrette
• Mixed greens salad with tomatoes, cucumbers, carrots,
and lemon vinaigrette
SIDES please select two
• French green beans with garlic herb butter
• Garlic roasted fingerling potatoes
• Corn on the cob
• Salt potatoes
• Grilled asparagus
• Tabbouleh with quinoa, tomato, parsley, cucumber,
and feta
• Blue cheese slaw
• Pasta salad
• Broccoli salad
Meal Kit Selections$50 per person
ENTRÉES please select one*
• Crab cakes
tomato relish, mustard aioli
• Prime rib
natural jus — market price surcharge possible
• Chili marinated flank steak
• Shrimp & scallop, chicken, or halloumi skewers
pico de gallo, chimichurri
• Cornell chicken
• Garlic and herb marinated pork chops
*Select two entrées for an additional $15 per person
4 ALL SELECT IONS ARE SUBJECT TO A 20% SERV ICE CHARGE AND 8% SALES TA X
All food items will be prepped by our culinary
team, delivered to your house with specific
instructions on cooking procedures as well
as ingredients for each dish.
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