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There is no sincerer love than the love of food.

George Bernard Shaw

SALADS AND STARTERS

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Soup of the day

Roasted tomato and fennel chunky soup (V)Fennel seeds, tomato – fennel salad, fresh herbs oil

Goat cheese salad with spinach and craisins (V)Fresh leaves, baby spinach, grilled vegetables, goats cheese, mixed seeds,craisins, lemon dressing

Caesar salad Romaine lettuce, classic Caesar dressing, garlic croutons, parmesan

With grilled chickenWith grilled salmon With grilled prawns

Roasted red and yellow beetroots with spanish goat cheese BucheServed with Kalamata tapenade, crispy parma ham and mache salad

Beef carpaccio with whole grain mustard Green olives, hard cheese, marinated red onions and bread crisp

MAIN COURSES

Spicy vegetables stew with coconut milk (V)Broccoli, carrots, beans, sweet peppers, sugar snap peas, chili, lime leaves and bulgur wheat with mints

Fresh pasta with scallops and prawnsTomato, rucola, olives, beans sprouts, black peppers and garlic

Pan roasted sea bream with coconut sauce and spinach purée Beetroot carpaccio and pearl barley

Roasted chicken breast with „salsa verde”Broccoli, carrots and mashed potatoes with capers

Beef „Rydberg”Fried potatoes, red wine sauce and horseradish dip

Roasted duck breast with red currant sauceBraised carrots, green beans and bulgur wheat

„Riverside” beef burgerMinced beef, burger sauce, caramelised onions, salad, pickled cucumbers, tomato, chunky chips

For choice:Add chedar or blue cheese Add bacon

„Halloumi“ burger (V) Grilled „Halloumi“ cheese, burger sauce, caramelised onions, grilled „Portobello” mushroom, salad

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FROM THE GRILL

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2.52.52.5

Sizzling prawns with aioli sauceFor oneFor two

Grilled tuna steak

Grilled rib eye steak (250gr.)

Grilled beef fillet (250gr.)

Sauces for the grill dishes:„Béarnaise” sauceGreen pepper sauceRed wine sauce„Chimichurri” sauceLemon caper sauce

Side dishes:French fries Chunky chipsRoasted baby potato with chivesMashed potatoes with capersJasmine riceFresh vegetable saladGrilled „Portobello” mushroomsSautéed spinach with garlicGrilled green vegetables

DESSERTS

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Classical Crème brûlée with fresh berriesRaspberry ice cream and passion fruit sauce

Ricotta and pear cakeFresh fruit salad, chocolate ice cream and kiwi sauce

Chocolate brownie with caramel and pecan nutsBlack currant sorbet and sea buckthorn sauce